Podcast appearances and mentions of grace young

The Cycle of Peace 2024, Singapore's first-ever charity car park race, aims to raise awareness and funds to support Ambulance Wish Singapore's mission of transforming the end-of-life experience for patients with a limited prognosis by fulfilling their final wish. Spearheaded by Grace Young, a former national bowler and three-time Sportswoman of the Year, chairperson of the organising committee tells us more about this noble initiative. FIND OUT MORE:https://cycleofpeace.ambulancewishsingapore.com/ Got a story to tell? Get in touch with us!raushan@sph.com.sgSee omnystudio.com/listener for privacy information.

With Din Tai Fung, the popular Taiwanese dumpling chain, opening its first New York location earlier this summer, we take a look at where to get the best dumplings in the city from Manhattan's Chinatown, to Flushing, to Sunset Park. We're joined by Grace Young, food historian and cookbook author specializing in Chinese cuisine to guide the conversation. Plus, we take listener calls.*This segment is guest-hosted by Kousha Navidar

  RED Episode 276 Return of Disneyland Races The Half Marathon, Cafe Hiro, and Philz Coffee   SHOUT OUTS Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement.  Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too! We thank Alan and Grace Young for the fantastic recommendations that make this week's episode unforgettable.  Thank you for being our tour guides and the delicious meal to celebrate a great weekend! If you want a shoutout for you or someone you love on the show,  email us at info@runeatdrink.net or call us and leave a message at 941-677-2733. For anyone who would like a shoutout on the show, please don't forget to send them to us.  We do our best to collect weekly shoutouts, but please send them our way!  Please send them to info@runeatdrink.net or call 941-677-2733! Thank you to James Gray, Joanne Blatchley, and Dean Gerber, Associate Producers of our show.  Thank you to Josh Ozbirn, Executive Producer of the podcast, too!  We couldn't do it without you. Become a patron if you'd like more of the Run Eat Drink Podcast, including bonus content and early access to episodes!  Go to www.patreon.com/runeatdrinkpodcast.  We want to thank everyone who has supported the show and the ways we've had to adapt this past year.  We can't tell you how much it means to us to have this community.  We love you, Runcation Nation.  We can't wait to runcation with you soon! RUN We recap the Half Marathon from our return to Disneyland races this week.  We let you know about the return of the race experience, the course, the swag, the medal, and our thoughts on the first half marathon since 2017.   Find out more about all RunDisney races at www.rundisney.com. EAT  Cafe Hiro is a place that Alan and Grace Young introduced us to after our running was done.  It is a blend of Japanese and French with a touch of Italian influence, and we have to say, it was a wonderful experience for the senses!!!! Check out the menu at this fantastic spot here: https://ordersave.com/cafehiro  Cafe Hiro's Facebook page has some beautiful photos and additional information about  their delicious dishes: https://www.facebook.com/cafehirocypress  DRINK Philz Coffee is a place we have to credit Alan and Grace for recommending as well.  It was ten minutes away from our hotel.  With a bustling business for their pour-over coffee creations, we see why Alan said this was one of his favorites for caffeinating.   Find out more here: https://philzcoffee.com  THAT'S A WRAP Runcation Nation, we hope you will give MagicMind a try.   Go to  https://www.magicmind.com/runeatdrink to try it out today.   Remember, you can get 20% off your one-time purchase or up to 56% off your subscription with our code RUNEATDRINK20. Thank you for listening!  We are in our 7th year of the podcast because of all your support!  Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some NEW swag, thanks to Pure Creative Apparel.  Thanks to.  www.PodcastMusic.com for providing the music for this episode, too!

On a Lunar New Year edition of our new series, "Food for Thought," we speak to James Beard-winning chef and author Grace Young about what foods are considered auspicious going into the Year of the Dragon as well as some of the best places to enjoy dim sum around the city.

Stir-frying can be one of the most nutritious and delicious ways to cook, and there is no one better than “The Stir-Fry Guru” herself, Grace Young, to help us level up our stir-fry so it's better tasting, and better-for-you. In this episode she shares her game changing  tips and tricks. Grace Young is an award-winning cookbook author, culinary historian, and filmmaker. She is a 2023 Forbes 50 Over 50 honoree, is the recipient of the Julia Child Award, the James Beard Foundation's Humanitarian of the Year Award and is a USA Today Women of the Year honoree for her work to save America's Chinatowns. Named the “Poet Laureate of the wok” by the food historian Betty Fussell, Grace has devoted her career to celebrating healthy wok cookery. Her accolades include James Beard Awards for her Wok Therapist comedy video and cookbook Stir-Frying to the Sky's Edge. She is a six-time IACP award-winner, including the 2021 Lifetime Achievement Award and the Culinary Classics Award for her cookbook The Breath of a Wok. She is currently partnering with the James Beard Foundation on the #SupportChinatowns social media campaign to raise public awareness to preserve and protect America's Chinatowns.See omnystudio.com/listener for privacy information.

With WDW Marathon Weekend nearly upon us, we celebrate by visiting with runDisney legend Alan Young and his wife Grace. Not only is Alan a perfect WDW marathoner, he also completed the only Disneyland marathon as well as the LA marathon which, as he explains, was a requirement for Orange County residents who wanted to run the marathon at DL. Injury prevented Grace from being perfect, but she's completed an amazing 27 WDW marathons and will join Alan in 2024.And speaking of celebrations, it's time for all of our Rise and Run friends to stand up and take a bow as we go through the Marathon Weekend Roll Call. There are more than 350 names on the list this year!We wrap things up with a Rise and Run tradition. The Impossible Dream from The Man of La Mancha speaks to the challenges of this weekend. We're fortunate to, for the second year, have our friend Mark with us to sing this incredibly motivational song.So whether you're running with us or cheering from the sidelines, this episode is a testament to the joy, the struggle, and the unity that defines the runDisney community. We packed this episode with celebrations, strategies, and stories that resonate with every runner's heart. Join us, and let's embrace the magic together.Support the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Fluffy FizziesZenGroveKawaiian Pizza ApparelGoGuarded

In Episode 5 of Dishing On Julia, host Kerry Diamond takes a deep dive with director Erica Dunton and writer Emily Bensinger. They share a peek behind the scenes of this very special episode and reflect on what makes Julia so enduring. In the second half of the episode, Grace Young joins Kerry to share the importance of Chinatowns and her fondest memories with Julia.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Chatting with Grace about her love story and wedding in far Northland. Listen to hear about navigating lockdown restrictions, logistics when planning a wedding in a remote part of the country, her experience finding her dream dress and what could have made it better, and so much more! Below you can find all of G & W's vendors. Make sure you check them out, and head to @thekiwiweddingpodcast to see some of their photos and give us a follow. Vendors: @wharekapua @wesjarmanweddings @aniscatering_ @faithikenasio.creative @north.events @bloomsandblue @signwriting.co.nz @barkersclothing @shonajoy @friday.candy @makeupwithjasmyn @fritzandsarah (Alterations) @loversxsociety @ruedeseinebridal Blush Hair Bar - Tash Longmuir Kerikeri Party Hire DJ Herepete - Kaitaia MC - Mark Snowden

An estimated 100,000 LGBTQ service members were kicked out of the military between World War II and the repeal of “don't ask, don't tell” in 2010. While many walked away with less than honorable discharges some faced even harsher consequences.Award-winning cookbook author and Chinatown advocate Grace Young talks about her love for the wok and takes a trip to New York City's oldest Chinatown with CBS News' Adam Yamaguchi to find out how these communities are doing three years after the pandemic.Tegan and Sara are identical twin sisters who have been performing together for more than 25 years, selling more than a million albums. Their new graphic novel "Junior High" is based on their early teen years. It includes learning to play music, their changing relationship as sisters, and their first experiences discovering their queer identities.Model, award-winning producer and transgender rights activist Geena Rocero talks about her new memoir "Horse Barbie." Rocero discusses her upbringing in the Philippines, life as a transgender beauty pageant star and keeping her transgender identity a secret after she immigrated to America.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We visit New York City's Chinatown with culinary historian, cookbook author, and campaigner Grace Young. The largest in the US, it is known for an abundance of markets, eateries, multi-generational businesses, and independent stores serving New Yorkers and tourists from all over the world. It is home to a predominantly Chinese Asian diaspora dating back to the mid-1800s and today this area includes communities from Vietnam, Malaysia, Taiwan, and more.  On a tour through the area, Grace guides Chrystal around Chinatown's streets and landmarks. They begin at 65 Mott Street, the oldest tenement building in NYC, followed by a visit to Mee Sum Cafe, a local hangout since 1967 and now a household name known for its casual setting, Zongzi Chinese tamales, ginger tea, and small plates. Together they explore Grace's favorite food markets, fishmongers and bakeries in the area.  To end, Chrystal visits Grace's home where she learns about the art and history of the wok, and how to make the perfect stir fry. In conversation with Chrystal, Grace shares why Chinatown is a living encyclopedia, the still felt impact of COVID-19 and anti-Asian racism, and the importance of supporting Chinatown's history and future.  If you like what you heard, please subscribe, write us a review and join the conversation at Stance Podcast and all podcasting apps @stancepodcast @chrystalgenesis and visit Stance's website for more info and links from this episode. 

This week I decided to revisit my interview with the extraordinary Grace Young, Why? Well, for starters Grace, cookbook author, cultural anthropologist, and wok therapist, is a wonder, a Chinese-American treasure. And when someone else might be resting on their laurels Young, who has won every award a cookbook author can win, has embarked on a new career and quest as a Chinese-American community activist and advocate. And as you will hear Grace, who was named the James Beard Foundation's Humanitarian of the Year in 2022, is still at it combating Asian-American hate with a new social media campain.

Grace Young remembers her parents were obsessed with food growing up — they went shopping every day for groceries and every night they cooked traditional Cantonese dishes for dinner. She started to learn to cook when she was young, but not from her parents. She learned from Julia Child. “She was a little jolly. She was always in a good mood. I was fascinated by what she was cooking. None of it was familiar to me. I didn't know what a soufflé was or brioche or croissants, but she was just so appealing to me.” Today, Grace is known as the Stir Fry Guru, and she's written three cookbooks about Chinese cooking. Say hello on Twitter, Facebook and Instagram. Follow the show and review us on Apple Podcasts: https://apple.co/2BmMZr5 We also make Criminal and Phoebe Reads a Mystery. Artwork by Julienne Alexander. Check out our online shop.  Episode transcripts are posted on our website. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On the show TODAY... Shortest stints in sport after Liz Truss resignation Cox Plate preview with Glen Boss Ian Healy on T20 World Cup Scott Sattler on NRL Trade window & RLWC Tommy's Tribune - Predictive headlines for sporting weekend NSW Pride Hockey player Grace Young

NSW Pride Hockey player Grace Young joined Matty this morning to preview their inaugural home match tonight against the Perth Thundersticks.

Wine critic Esther Mobley looks back at the legacy of Fred Franzia, who championed inexpensive wine and brought Two Buck Chuck to the masses. Chef Vishwesh Bhatt reflects on his childhood in India and how his cooking took shape in the American South. Dr. Nancy Rawson provides an update on her research on the loss of smell and taste as a symptom of COVID. As a child, Grace Young stood in line to meet Julia Child. Now she's being honored with an award named after her culinary icon. Political reporter Ximena Bustillo explains the agenda of the White House Food Conference. Chef Spencer Bezaire is roasting squash in a 600-degree oven at his Silver Lake restaurant Eszett.

This week on Inside Julia's Kitchen, award-winning cookbook author, culinary historian, wok expert, filmmaker, and activist Grace Young returns to discuss receiving the 2022 Julia Child Award. Host Todd Schulkin asks Grace what it means to be the first Asian-American recipient, why saving Chinese restaurants and Chinatowns is so vital, and how she's using the accompanying grant to help these communities in need. Plus, Grace shares a second, very special #JuliaMoment.Photo Courtesy of Dan Ahn.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and Restaurant Awards at the Lyric Opera House, with a bit of our Speed Round game too! Plus, Shari has interviews with some of the winners during the awards ceremony and celebration (listed below). Congratulations to everyone! It was a wonderful awards weekend! Today's show also features Shari's PR tip to celebrate your journey; and Solo Dining experience at Chef Jason Vincent's Giant in Chicago. 2022 James Beard Awards -- Shari's red carpet and awards ceremony interviews in chronological order:Damian Sansonetti, Chaval, Portland, MENominee: Best Chef: Northwest and PacificRuben Ortega, Xochi, Houston, TX Nominee: Outstanding Pastry ChefZak Stern, Zak the Baker, Miami, FLNominee: Outstanding Baker Irene Li, Mei Mei Dumplings and Prepshift, Boston, MALeadership WinnerMavis Jay-Sanders, Drive Change, NYCLeadership WinnerChristian ClemensonActor playing James Beard, HBO Max series “Julia” JJ Johnson, FIELDTRIP, NYCNominee: Best Chef: New York StateLydia Chang, Pichet Ong, and *Peter Chang, Peter Chang, VA and MD*Nominee: Outstanding Chef(Lydia translates)Chintan Pandya and Roni Mazumdar, Dhamaka, NYCWinner: Best Chef: New York StateNominee: Best New Restaurant, NYCCaroline Schiff, Gage & Tollner, NYCNominee: Outstanding Pastry ChefKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastTiffany Derry, Roots Southern Table, Farmers Branch, TXNominee: Best New RestaurantNominee: Best Chef: TexasCheetie Kumar, Garland, Raleigh, NCNominee: Best Chef: SoutheastChris Williams, Lucille's Hospitality Group, Houston, TXNominee: Outstanding RestaurateurAyesha Nurdjaja, Shukette, NYCNominee: Best Chef: New York StateYia Vang, Union Hmong Kitchen, Minneapolis, MNNominee: Best Chef: MidwestManeet Chauhan, Morph Hospitality Group, Nashville, TNPresenterClare Reichenbach, CEOJames Beard FoundationEllen Yin, High Street Hospitality Group, Philadelphia, PANominee: Outstanding RestaurateurSheldon Simeon, Tin Roof, Kahului, HINominee: Best Chef: Northwest and PacificClaudia Fleming, Union Square Hospitality Group, NYCPresenter**Justin Chearno, The Four Horseman, Brooklyn, NYCWinner: Outstanding Wine ProgramAlba Huerta, Julep, Houston, TXWinner: Outstanding Bar ProgramBrandon Jew, Mister Jiu's, San Francisco, CAWinner: Best Chef: CaliforniaWinner (Media Awards): Best Restaurant and Professional Book (with Tiehlon Ho)Grace YoungHumanitarian of the YearErick Williams, Virtue Restaurant & Bar, Chicago, ILWinner: Best Chef: Great LakesKatie Button and Felix Meana, Curate, Asheville, NCWinner: Outstanding HospitalityNominee: Best Chef: SoutheastMeherwan Irani, Chai Pani, Asheville, NCWinner: Outstanding RestaurantMartin Yan Lifetime Achievement Award**Photo Courtesy of Shari Bayer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. And check out Shari Bayer's YouTube Channel for two #JBFA videos with red carpet highlights and more! Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

Grace Young knew she wanted to cook from a young age. She was making Julia Child recipes at the age of 10 and as a teen and washed dishes in exchange for cooking lessons from a local instructor. Grace went on to work in test kitchens and write her own cookbooks, including two classics, The Wisdom of The Chinese Kitchen and Breath of a Wok. Before the start of the pandemic in 2020, Grace found herself in a new role, that of activist, as she started fighting for the survival of Manhattan's Chinatown. Her activism expanded to include Chinatowns around the country, as well as AAPI communities. Because of that work, Grace received this year's Julia Child Award from the Julia Child Foundation for Gastronomy and the Culinary Arts, as well as Humanitarian of the Year from the James Beard Foundation. She joins host Kerry Diamond to talk about her work and culinary calling, and the unexpected turn her life has taken. Thank you to Brightland for supporting this episode. Shop and find recipes at brightland.co.Here is the KK Discount Go Fund Me that Grace mentioned. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Grace: Instagram, The Julia Child Award, Website

This episode is a special one! Tickets are officially available for this year's Women In Product Conference. We're celebrating with a handful of speakers who will be on stage at the conference in May. Guests today are six exceptional women: Melika Hope, Srujani Kamineni, Susan Liao, Mallika Gargeya, Grace Young, and Christina Puder. Learn more about the WIP Conference: www.womenpm.org/conference Don't forget to follow Women In Product Facebook, Instagram, LinkedIn, and Twitter to connect with a community of 30,000+ women PMs.

Award winning author and video producer, Grace Young, has been dubbed “the poet laureate of the wok" - the go-to expert on stir frying. Young is an ardent advocate for supporting Asian-American businesses, many which are mom and pop establishments. She created the campaigns #SaveChinese Restaurants and #LoveAAPI (with The James Beard Foundation)- in support of Asian-America/Pacific Island businesses. She is a co-producer of "Coronavirus: Chinatown Stories" with Dan Ahn and Poster House.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Called “the poet laureate of the wok,” Grace Young shares her time-tested expertise on purchasing, seasoning and preparing healthy meals with a wok- an original one-pan wonder! Author of Stir-Frying to the Sky's Edge, The Breath of a Wok and The Wisdom of the Chinese Kitchen, Young is an advocate for supporting Asian-American businesses, many which are mom and pop-run. Young's Instagram campaign #LoveAAPI- was created to help Asian-America/Pacific Island businesses and foster love, not hate.Fearless Fabulous You Radio Show is broadcast live at 12noon ET Wednesdays on W4WN Radio – The Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Luck is an important theme during Lunar New Year–celebration and food traditions are geared towards not just welcoming in a new year but hoping for one that brings good fortune. Local chef, author and Chinatown advocate Grace Young shares some “lucky” Lunar New Year dishes with us –and where you can get them in NYC's Chinatown.   The dishes we discuss: Crispy Fried Chicken with Garlic Saucechicken symbolizes wholeness of life on earthHop Lee16 Mott St Pan-fried oyster omlette (oh chien)  oysters is a homonym for good thingsKopitiam -Malaysian151 East Broadway Roast porkrepresents purification, peace and bountyWu's Wonton King165 East Broadwayor Great NY Noodletown28 Bowery House Special Buddha's DelightMust eat a vegetarian dish the first day of the year.Vegetarian Buddha Bodhai5 Mott Street Sweet and Sour Pork or Sweet and Sour Rib Endspork represents bountysour sounds like the word for grandchildrenPing's—22 Mott Lobster Fried Rice This is a dish only locals know to order —not on the menulobster is symbol of the dragon popular for new yearsXO Taste41 Elizabeth st Clams with black bean saucerepresents wealth and prosperity. Wo Hop —2nd oldest restaurant from 193817 Mott Street Red Snapper Fried/Steamed with Lemongrass—whole fish represents your wishes coming truePasteur Grill & Noodles -Vietnamese Shanghai rice cake with shrimpshrimp represents happiness; rice cakes growth and prosperityShanghai 2121 Mott St

Hi! Welcome to our podcast. We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks under our own names, not to mention those ghosted for celebs (under confidentiality agreements!). Today's podcast is all about strange food thefts from around the world. Crazy! We've got a great cooking tip, Bruce interviews the fabulous Grace Young, and we'd love to share with you what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:54] Wild stories of food theft around the world! [11:20] Our one-minute cooking tip: be a pro and put a damp paper towel under your cutting board. [12:51] Bruce's interview with a culinary icon and wok master: Grace Young. [28:15] What's making us happy in food this week? It's creme fraiche ice cream as well as the glass bottles for your soda stream!

On this week's episode of Special Sauce, cookbook author and now independent Chinese restaurant advocate Grace Young talks about both the pandemic-related dire straits Chinatowns all over America are in, and the terrifying spike in Anti-Asian hate crimes.   Grace Young #LoveAAPI Special Sauce with Ed Levine

Suzie is back for a green round of facts in today's Tricky Trivia! Then we're talking about activism with Grace Young in Ask a Grown up. And finally we have Andrea in to tell us all about chopping and slicing in How To Time!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Type: Listen to Learn Thank you for joining this Listen-To-Learn episode of the Share Life Podcast. I'm joined by Sarah Grace Young, a follower of Jesus, wife, ex-pat, teacher, creative, introvert, and a blogger at CalmingGrace.com; encouraging Christian mindfulness and meditation. She seeks to calm anxious minds by God's grace: and with faith, mindfulness, and journaling. I'm excited to share this conversation with Sarah because the topic of Christian mindfulness and meditation is critical in our walk with Jesus (as difficult as it can be for us all) and highly relevant in the distracted world we live in. We're also told in scriptures to "take our thoughts captive", to "renew our minds", and to submit our will to Christ but we're not often taught how to do that. This conversation is intended to give us practical insights of which we can apply today. In the following conversation, we're also going to discuss God, humanity's brokenness, keys to Christian mindfulness and meditation, the differences and similarities between Christian and other practices, the role of scripture, God constructed "safe places", our connection with God, and available tools that we should use or stay away from. Discussion Topics Here is a summary of the topics we cover in this conversation. God's presence (contrasted with the state of humanity), the Holy Spirit, the key to Christian meditation/contemplation, and how these relate to prayer and worship. The importance of knowing and meditating on Scripture, allowing God to "renew our minds" according to His Word, and the importance of Christ shaping our interpretation of Scripture. How God's grace and forgiveness create a "safe space" for us to be ourselves with God, how we're to pray honestly and deeply, being open with Him without fear of condemnation, judgment, or shame, and how God's non-judging and loving presence allows us to bring the uncomfortable or difficult things in our hearts and minds to Him for healing. An embodied, incarnational view of mindfulness, living in the present in our physical reality, knowing Christ is present with us, even in every day and the ordinary, How do these practices help us stay connected to God, the source of life and goodness? How do they foster God protecting (proactively) and rectifying us (reactively)? How we can use tools like CBT and mindfulness to have self-awareness and control over how our thoughts, feelings, and behaviors influence each other? What about systems and software, like the app/movement 10 percent better or Calm? What about other religious practices? Connect With Sarah Calming Grace >>> Visit Sarah's Website | Join her Christian Mindful Living Facebook Group Links + Video For Links and the video version of the conversation, Visit the following URL >>> https://www.jasonscottmontoya.com/personal/faith/584-christian-mindfulness-meditation --- Support this podcast: https://anchor.fm/sharelife/support

Join us as we replay our Story Cooking Class from Mobilize Women Week, where Grace Young discusses the work that she's been doing to support and preserve Manhattan's Chinatown and how we can help.

Join us as we replay our Story Cooking Class from Mobilize Women Week, where Grace Young discusses the work that she's been doing to support and preserve Manhattan's Chinatown and how we can help.

This week on Inside Julia's Kitchen, we're celebrating what would have been Julia's 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career. Host Todd Schulkin shares Julia moments both personal and professional from guests Grace Young, Stephen Phelps, Erin Jeanne McDowell, Jackie Summers, Julia Bainbridge, Matthew Raiford, Alice Randall, Daniela Galarza and Nancy Oakes. Tune in to hear what these culinary stars have to say about Julia and her continuing legacy.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Molly Grace Young was born into a musical family, so music and performing have always been a part of her life. When she discovered she had cancer at the age of twenty-nine, Molly found a way to shine light into the darkness of despair and uncertainty by using her love of music, knack for comedy, and talent as a performer to make the world a less scary and more joy-filled place for everyone.

In this episode, Danni goes deep with ocean engineer, Dr. Grace Young. Topics discussed range from Grace's upbringing in the landlocked Midwest of the United States and learning to dive in freshwater quarries to deep sea expeditions with Alphabet's Moonshot Factory.   Dr. Grace Young is a Lead Scientist at X, Alphabet's Moonshot Factory, where her team is creating radical new technologies to protect the ocean while feeding humanity sustainably. She earned her BSc in Mechanical & Ocean Engineering from MIT, and she received her PhD as a Marshal Scholar at the University of Oxford. Dr. Young has developed robots, imaging systems, and other technologies for MIT, CERN, NASA, Woods Hole Oceanographic Institution (WHOI), the National Oceanic and Atmospheric Administration (NOAA), and assists National Geographic in various initiatives to educate and inspire young people about the ocean, including augmented reality exhibitions, games, and educational outreach.   Thanks for listening! Be sure to subscribe, comment, and review!   --   21st Century Mermaids is supported by The Baum Foundation.   Producer: Curious Audio Editing and Sound Design: Vagabond Podcast Productions Production Assistants: Apurva Iyengar

James Beard Award-winning chef Grace Young joins us to discuss the dos and don’ts of wok cooking and takes listeners' calls.

CULINASIA Explores the Future of Asian Food in America Smithsonian Associates, The Not Old Better Show Interview Series Welcome to The Not Old Better Show. I'm Paul Vogelzang. As part of our Smithsonian Associates Art of Living interview series, our guest today is talented business owner, writer, restauranteur, Simone Jacobson. Simone Jacobson, a co-owner at award-winning Burmese restaurant Thamee in DC, and is the official curator for CULINASIA Since its introduction to the United States more than 150 years ago, Chinese and Asian cuisine has become an American staple. Its cooking techniques, from stir-frying and smoking to steaming and braising, have grown in popularity over the decades. At the same time, Chinese Americans have been ridiculed, shunned, excluded, and discriminated against. Asian Americans were reportedly targeted at least 500 times in the first two months of this year, according to the advocacy organization Stop AAPI Hate, with nearly 3,800 complaints received in the past year. More than two-thirds of these complaints were of verbal harassment, while 11% involved physical assaults; and the majority of victims have been women and elderly persons. In the COVID-19 era, anti-Asian racism and violence against Asian Americans have been widespread, and many-storied institutions—from small mom-and-pop shops to massive dim sum banquet halls—have permanently closed their doors. Why is the survival of Chinese restaurants so essential to the future of American culture and to the soul of our cities? How do we preserve the legacy of Asian food in America, and why do these efforts matter now? Join me and our guest Simone Jacobson along with Simone's hand-picked panel of chefs, advocates, and activists who discuss the future of Chinatowns across the country. The panelists include food writer Grace Young, a James Beard Award-winning cookbook author and co-creator of Coronavirus: Chinatown Stories; Brandon Jew, chef and owner of Mister Jiu's, Moongate Lounge, and Mamahuhu in San Francisco, and author of Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Ten Speed Press); Jennifer Tam and Victoria Lee, founders of Welcome to Chinatown, a grassroots initiative supporting New York City's Chinatown businesses; Daphne Wu, co-organizer of Save Our Chinatowns, an arts and culture initiative uplifting Bay Area Chinatown communities; and Wellington Chen, executive director of the Chinatown BID/Partnership in New York. Also on the panel are celebrity chefs and restaurateurs Jet Tila, Food Network star and chef-partner in Pei Wei Restaurant Group, and Christine Hà, the first blind contestant of “MasterChef”—and winner of its third season in 2012—and owner of The Blind Goat and Xin Chào in Houston. This will be a wonderful series so please join me in welcoming to The Not Old Better Show, Smithsonian Associate Simone Jacobson. My thanks to Simone Jacobson for joining us today. You'll find links to the entire FREE 4 series programs from Smithsonian Associates on our website, along with more details. My thanks to the Smithsonian Associates team for all they do to support the show, and my special thanks to you, my wonderful Not Old Better Show audience. Please be safe, practice smart social distancing, get the vaccine, and Talk About Better. The Not Old Better Show. Thanks, everybody. For more information about FREE tickets, please register HERE: https://www.si.edu/newsdesk/releases/free-conversation-series-culinasia-explores-future-asian-food-america

In this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on April 29 with a panel discussion with Dorie Greenspan, Tanya Holland, Sara Moulton, Alex Prud'homme, and Grace Young. In between there will be a plethora of webinars and online activities featuring, among others, every woman who ever won Top Chef.   Listen to Cherry Bombe founder Kerry Diamond explain why Julia Child remains a relevant force and why you'll want to participate in Julia Jubilee. Spoiler alert: other than the kickoff conversation (which costs a paltry $10), it is free for you to participate in the full lineup of events -- all you need to do is RSVP.   All the details, including a full schedule of activities, can be found at https://cherrybombe.com/julia-jubilee   Visit the Cherry Bombe website: https://cherrybombe.com Instagram: @cherrybombe (https://www.instagram.com/cherrybombe/) Radio Cherry Bombe podcast: https://cherrybombe.com/radio-cherry-bombe/category/Podcast (if you love food and cooking, subscribe to it!)     About Kerry Diamond   Kerry Diamond is the founder of Cherry Bombe, a media company that celebrates women in and around the world of food. She’s also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S. Prior to Cherry Bombe, Kerry worked as the luxury beauty news editor at WWD, beauty director of Harper’s Bazaar, and vice president of public relations North America for Lancôme, where she introduced several ground-breaking social media and influencer initiatives.   Kerry later co-owned several eateries in Brooklyn, including the award-winning Smith Canteen coffee shop, which was recognized for its green initiatives. She was also the editor in chief of Yahoo Food.   Kerry serves on the board of NYC & Co., the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City; the alumni board of the State University of New York at Plattsburgh; and the advisory committee of Women.NYC, a city government initiative to create economic opportunity.   Kerry is committed to making her native New York City and the world around her a better place for all by uplifting women, bringing people together through food, and championing sustainability.   Learn more about wine by visiting https://Wine365.com   You can also download the Wine365 app in the app store for exclusive content. Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit  http://insidewinepodcast.com/how-to-listen/ Remember, wine is food, it comes from a place, enjoy it responsibly.

In 1925 Los Angeles wealthy socialite Grace Young went missing. See acast.com/privacy for privacy and opt-out information.

In this episode, we're hearing stories from Chinatowns around the country and providing some ways you can help support Asian-American communities and businesses right now: Writer Eda Yu details her Protect Our Elders project and chef/business owner Winston Chiu (Bonbite NYC, Feed Forward) talks about the grassroots initiative Enough Is Enough; Thrillist's NYC Editor Tae Yoon shares his own story of growing up in Flushing, Queens, and speaks with James Beard Award-winning cookbook author Grace Young and local business owners in Flushing and Manhattan's Chinatown on the impact the pandemic and xenophobia has had on the neighborhoods; Vic Lee, co-founder of the Welcome to Chinatown project in NYC, tells us about their mission and how you can help; Daphne Wu, of the Bay Area's Save Our Chinatowns initiative, talks about her favorite small business in Oakland's Chinatown; We hear from Professor Emeritus Sue Fawn Chung and local business owners about the rapidly growing Chinatown neighborhood in Las Vegas. Links:  Stop AAPI Hate: https://www.stopaapihate.org/ Welcome to Chinatown (NYC): https://www.welcometochinatown.com/ Save Our Chinatowns (Bay Area): https://www.saveourchinatowns.org/ Protect Our Elders (original IG post): https://www.instagram.com/p/CLCz92Wh99l/ Enough is Enough (original IG post): https://www.instagram.com/p/CLU-9pdhdzy/ Feed Forward: https://www.instagram.com/feedforwardnyc Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week we sit down with Grace Young, one of the greatest culinary historians of Chinese American food to talk about her career and her mission to save Chinese restaurants in the age of Covid.

Lunar New Year will feel a little different this year in NYC’s Chinatown as it fights to return in the time of COVID. James Beard-winning chef Grace Young will join us to discuss Lunar New Year traditions and highlight some local spots in Chinatown that do these traditions well. She’ll also discuss her initiative to help businesses affected by the lockdowns.

On this week's Special Sauce we talk to Grace Young, renowned Chinese cookbook author, self-described wok therapist, and New York Chinatown advocate  during the Pandemic #SaveChineseRestaurants. Plus, we check in with Kenji about Grace and his own upcoming Wok cookbook. 

Grace Young—the wok therapist--joins David and Renee to discuss all things wok: how to buy one, how to season one, and, most importantly, how to cook with one.

“Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery through her cookbooks and videos. On March 15, 2020, she began Coronavirus: Chinatown Stories, an oral history project with videographer Dan … Continue reading → The post Show 402, December 5, 2020: Grace Young, James Beard Award-winning Author with “Coronavirus: Chinatown Stories” Part Two appeared first on SoCal Restaurant Show.

“Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery through her cookbooks and videos. On March 15, 2020, she began Coronavirus: Chinatown Stories, an oral history project with videographer Dan … Continue reading → The post Show 402, December 5, 2020: Grace Young, James Beard Award-winning Author with “Coronavirus: Chinatown Stories” Part One appeared first on SoCal Restaurant Show.

Time for a generous serving of Holiday Cheer. …We’re previewing the show with Executive Producer & Co-Host Andy Harris. “Dubbed “The Stir-Fry Guru” by the New York Times, Grace Young has devoted her career to celebrating wok cookery through her cookbooks and videos. … Continue reading → The post Show 402, December 5, 2020: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

"When a stir fry is cooked, it possesses "Wok Hei (hay)" which means life force. I like to call it the breath of a wok." Grace Young aka Stir Fry Guru. Grace Young will teach you the insiders' secrets of seasoning your wok. Also known as Stir Fry Guru and a Wok Therapist, Young is a prolific cookbook author. Grace Young has recently partnered with the James Beard Foundation to help #SaveChineseRestaurants through Instagram. Post a dish from your local Chinese restaurant and tag a friend along with James Beard Foundation on Instagram and use the hashtag #SaveChineseRestaurants. During this pandemic, we have lost over 30% of Chinese restaurants. Young is interviewing restaurant owners in NYC's Chinatown to provide insight into the impact on businesses.  

“When a stir fry is cooked, it possesses “Wok Hei (hay)” which means life force. I like to call it the breath of a wok.” Grace Young aka Stir Fry Guru. Grace Young will teach you the insiders’ secrets of seasoning your wok. Also known as Stir Fry Guru and a Wok Therapist, Young is… The post The Breath of a Wok with Grace Young appeared first on Kitchen Chat.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes wok expert and award-winning author Grace Young. Todd and Grace discuss Covid’s impact on Chinese restaurants and why we need to save Chinatowns. Plus, Grace shares her Julia Moment.Image Courtesy of Harrison JeffsHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Grace Young talks about her video series “Chinatown Stories” and how the once thriving New York neighborhood has been decimated by coronavirus.

Grace Young is back to talk woks with us! Grace is the author of three award-winning cookbooks, including Stir-Frying to the Sky’s Edge and The Breath of the Wok.  Show links: Find out more about Grace on her website. See the Webby Award-nominated Wok Therapist. Buy Stir-Frying to the Sky’s Edge, The Breath of a Wok, The Breath of a Wok video, and The Wisdom of the Chinese Kitchen. Join Wok Wednesdays: an online stir-fry wok cooking group, and Blueprint: The Art of Stir-Frying online class. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. Visit our podcast website, join our Facebook Group and like our Page, get links to past episodes on our community website, follow us on Instagram or drop us a line! Denise Vivaldo, host and producer. Denise’s books on Amazon.Producer, editor, and everything even remotely techie is handled by Cindie Flannigan. See Cindie’s work here.

This week Grace Young joins Denise to talk about her oral history collaboration with Poster House, Coronavirus: Chinatown Stories, documenting the impact of COVID-19 on Manhattan’s Chinatown. Grace is the author of three award-winning cookbooks, including The Breath of the Wok. See more about Grace on the links below.  Show links: Find out more about Grace on her website. See Coronavirus: Chinatown Stories, Poster House, theWebby Awarded nominated Wok Therapist, Stir-Frying to the Sky’s Edge, The Breath of a Wok, The Breath of a Wokvideo, The Wisdon of the Chinese Kitchen, Wok Wednesdays: an online stir-fry wok cooking group, and Blueprint: The Art of Stir-Frying online class. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. Visit our podcast website, join our Facebook Group and like our Page, get links to past episodes on our community website, follow us on Instagram or drop us a line! Denise Vivaldo, host and producer. Denise’s books on Amazon.Producer, editor, and everything even remotely techie is handled by Cindie Flannigan. See Cindie’s work here.

Grace Young has been called the Stir Fry Guru, thanks to her cookbooks, classes and award-winning video, Wok Therapist. Grace shares tips on using and caring for a wok and the joys of preparing Chinese dishes. She discusses need to support local Chinese restaurants and shops, many family owned. An ex marine turned vigneron, Rutger de Vink is founder of RdV Vineyards in the foothills of the Blue Ridge Mountains. He discuss his approach to making his sought after Bordeaux blend wines in Virginia.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

HELLOOOOO bonus episode! From now on, I will be posting an episode bi-weekly on Friday's to cover the various topics this show is all about. Today we have Grace Young with us on the show today. I know Grace from being in many of the same classes at Western University where she did her undergrad in Political Science and Women Studies. She is also returning to Western for a Women Studies masters with research on energy literacy and access and a tool for women’s empowerment and meeting clean cooking needs! Grace currently works at a nonprofit called Student Energy that focuses on energy transition. We dove deep into our experiences in Women Studies at Western University, the limits of white feminism, how it is like to truly "live" a "feminist life" coming out of university, and the complexity of social justice issues. Enjoy xo Read. Listen. Donate. Show up. https://blacklivesmatter.com Find Grace on IG: @gracemanningyoungFind Grace's recommendation on IG: @larissa_speaksFind Courtney on IG: @thenotsoaveragebetchFind the podcast on IG: @strategicslut

Soprano, teacher, and chamber musician Molly Grace Young (MM ‘13) speaks with Robin McGinness about the importance of diversification, both in life and in your career as a musician. We touch on the relationship between teaching and performing, the importance of establishing a flexible studio that allows for your performance schedule, balancing ambition and contentment … Continue reading →

Evangeline is back on the podcast for a second time after wrapping her character on brand new TV show, Emergence, catch it on Hulu and ABC on Tuesdays 10/9c! We are so happy and blessed to talk to her about her experience on such a big show and how the opportunity changed her! Please also go check out Evangeline's amazing music... >>CLICK HERE TO LISTEN TO THE SPLINTERS EP

The wok. If you want to know about this versatile kitchen must, one of the most important go-to experts is  Grace Young, otherwise known as "The Stir-Fry Guru", and the "Poet Laureate of the Wok". She was the test kitchen director and director of food photography for 40 of the Time Life’s Series cookbooks And has won 5 IACP Awards and  a James Beard Award. Her newest video addresses wok anxiety. And—one of her main missions? To demystify the art of stir-frying. Grace joins author and chef Rozanne Gold and shares why the amount off rice you have in your kitchen  could matter more than you think, why the patina of the wok is so important, and how you prepare a brand new wok for use, why her first book "The Wisdom of the Chinese Kitchen" proved to be far more than a cookbook, and her legacy recipe for Sandpot Stir-Fried Chicken Rice  

The wok. If you want to know about this versatile kitchen must, one of the most important go-to experts is  Grace Young, otherwise known as "The Stir-Fry Guru", and the "Poet Laureate of the Wok". She was the test kitchen director and director of food photography for 40 of the Time Life’s Series cookbooks And has won 5 IACP Awards and  a James Beard Award. Her newest video addresses wok anxiety. And—one of her main missions? To demystify the art of stir-frying. Grace joins author and chef Rozanne Gold and shares why the amount off rice you have in your kitchen  could matter more than you think, why the patina of the wok is so important, and how you prepare a brand new wok for use, why her first book "The Wisdom of the Chinese Kitchen" proved to be far more than a cookbook, and her legacy recipe for Sandpot Stir-Fried Chicken Rice

Dad Mike Williams goes out early one morning to duck hunt on Lake Seminole, Florida, but never returns to his wife and young daughter. Everything points to a tragic accident, but Mike’s mother Cheryl refuses to believe it. Nancy Grace previews the second episode of her new true crime TV show INJUSTICE with NANCY GRACE, airing Saturday July 20th at 6/5pm central only on Oxygen, the true network for crime.

What up You Are Here ride or die crew?! This week we have the very talented, Evangeline Young, known for playing roles in films like Red, Law of Perdition and Amish Witches.  She had her first experience acting at the age of 5 and has not stopped since. Oh yeah, she is also an amazing singer and songwriter go check her out in the links below! EVANGELINE: https://open.spotify.com/artist/3yuwF4CUQLhQvOI8ERDEq6 https://www.instagram.com/evangelinegraceyoung/ https://twitter.com/vangeyoung97 INSTAGRAM: @youareherepc @mikenowicki@dvolino Thanks for listening to the You Are Here Podcast!You're one stop shop podcast for...

With most of the crew and passengers of the train under the influence of Quicksand those not infected try to work out what to do next. Richard and Zofia find out what was really going on in the town but that does not help them at all.Also featuring a section on Births, Deaths and Marriages and an interview with Dr Grace Young, a world-class engineer who worked on the famous Stevenson System. In this episode Dr Grace Young was played by Cat MoyTheme music is as always provided by the talented Chip Michael, for more of Chip's music go to www.soundcloud.com/chipmichael.This episode was produced and edited by Holly Ritchie"Wagner Bridal Chorus" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0 "Music for Funeral Home - Part 11" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Music Box Theme" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ "Poppers and Prosecco" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ This podcast uses these sounds from freesound:Cassette Noise When Got in by Erikeah (https://freesound.org/people/erikeah/sounds/395247/download/395247__erikeah__cassette-noise-when-got-in.mp3)

Also on this week’s show: Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. (Originally aired January 18, 2018.)

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

Food is the thing, according to comedian Naomi Ekperigin, a Harlem native with Jewish in-laws who needs a day to recover after their epic dinners. But Maeve has a fuzzy idea that Thanksgiving started in the old days, when everyone made friends? But there’s got to be more to this story of happy Pilgrims and helpful Native Americans, right? Right. A Native American attorney explains why Thanksgiving is a bittersweet occasion for him. Then, back to food of course, we find out about  San Francisco cops that deliver meals to Chinese seniors, and finally Grace Young stir-fries a treat for Maeve under the watchful eye of Huggy the cat.

We're joined in this episdoe by Grace Young (http://www.graceunderthesea.com), who describes herself as an "ocean engineer and explorer." Grace has a boundless love of the oceans and has even lived under the waves for 15 days. As a scientist, she is working to help humankind understand the world's seas—an environment we know less about and have spent less time in than space.

This week on A Taste of the Past, Linda is joined by author and wok master Grace Young. Her latest book is Stir-Frying to the Sky’s Edge, a book that explores everything from the origins and health benefits of stir-frying to the technique’s great economy of time and fuel. Linda and Grace discuss the history of both stir-frying and the wok, and how American culture has reshaped how we see both. Tune in to learn which cookware is the best to stir fry with, how immigrants adapt when they can’t find ingredients of their native cuisine and what happens when Chinese and Jamaican chefs work side by side. This episode was sponsored by the good people at Fairway Market, like no other market!.