Podcast appearances and mentions of kathleen flinn

Hello, everyone! If you are a reader, this is the episode for you! I am with two of my book-loving friends and I made them sit around a darling kitchen table to share what they are devouring lately. From my research, the list is pretty good. Please know that I provide nothing other than an occasional question of verification or a hearty laugh. It was the best decision, trust me. These women are pros, and they didn't really need to know that I'm currently reading the Selection series. For the third time. EPISODE NOTES: PAULA'S CHOICES All My Knotted Up Life by Beth Moore (biography) Lady Tan's Circle of Women by Lisa See (historical fiction) How To Stay Married by Harrison Scott Key (memoir) The Thursday Murder Club by Richard Osman (murder/mystery) Taste by Stanley Tucci (food/memoir) The Kitchen Counter Cooking School by Kathleen Flinn (cooking/food) RANELLE'S CHOICES The Local by Joey Hartstone (thriller) First Lie Wins by Ashley Elston (thriller) Something Bad Wrong by Eryk Pruitt (thriller) The River We Remember by William Kent Krueger (murder/mystery) The Women by Kristin Hannah (historical fiction) Tea Shop Mystery Book Series by Laura Childs (murder/mystery) Blind Date with a Book Books as TV Series A Gentleman in Moscow (Amazon Prime) Lessons in Chemistry (Apple Plus) We Were the Lucky Ones (Hulu) SHOW NOTES: Subscribe to Podcast: iTunes or Android Follow Me: Facebook and Instagram, and Twitter Audio Player

Episode 097: Cookbooks           Episode 097: Cookbooks! Amie Newberry & Tami Ruf   This week we did a deep dive into cookbooks - the history of them, the different types available, and our favorites. This is a great episode for foodies - and those of you that want to be foodies! Guaranteed to make you want to look up and cook a new recipe!   Jamie's Cookbook Picks Thug Kitchen 101 (Vegetarian) by Thug Kitchen Beard on Bread by James Beard Forks over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Vegetarian) by Del Sroufe The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen by Candace Nelson   Taryn's Cookbook Picks Taryn looks for Cookbooks that are about Food History and Food Culture The Sioux Chef's Indigenous Kitchen by Chef Sean Sherman   Tami's Cookbook Picks Joy of Cooking by Irma Rombauer Better Homes and Gardens New Cookbook by Better Homes and Gardens  Cookie Cookbook by Favorite Recipes Press Gluten Free on a Shoestring by Nicole Hunn   Amie's Cookbook Picks Magnolia Table by Chip and Joanna Gaines Burnt Toast Makes You Sing Good: A Memoir of Food Love from an American Midwest Family by Kathleen Flinn   Books Mentioned Fannie Farmer 1896 Cookbook - (First cookbook with level measurements) by Fannie Merritt Farmer Better Homes and Gardens New Cookbook by Better Homes and Gardens  Betty Crocker Cookbook by Betty Crocker Dr. Atkins' New Diet Revolution by Robert C. Atkins The Joy of Cooking by Irma S. Rombauer The Frugal Gourmet by Jeff Smith Mastering the Art of French Cooking by Julia Child The South Beach Diet by Arthur Agatston Moosewood Cookbook by Mollie Katzen The Boston Cooking School Cookbook by Fannie Merritt Farmer Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri Cooking Rocks! Rachael Ray 30-Minute Meals for Kids by Rachael Ray  Joy of Cooking - Bridal Edition Gluten Free on a Shoestring - Classic Snacks by Nicole Hunn   Media Mentioned The Booksellers - On Amazon Prime Spotlight - On Amazon Prime The Great British Baking Show - Netflix Forks Over Knives Documentary   Sites to Visit James Beard Foundation website

Michael Harlan Turkell (https://harlanturk.squarespace.com/)is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page (http://hungryforwords.show) on kathleenflinn.com Special Guest: Michael Harlan Turkell.

Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up (http://Eatingfromthegroundup.com), the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter) We covered a lot of ground (pun intended), including an inspirational chat about why home cooks should be kind to themselves. She also shared some great tips for using up kitchen scraps you might otherwise throw away. In these days when so many people are cooking – and perhaps tired of it – I found her message particularly encouraging. As always, I made a recipe from one of her books to snack on while we chatted. I have made many recipes from her books, so choosing one was a challenge. Yet another batch of homemade pop tarts? Or the from-scratch goldfish crackers that I have made at 1 a.m. while on a writing binge? The easy yet addictive roasted potato salad? I the end, I chose dill popovers from The Homemade Kitchen. My choice, in part, stems from my ongoing adoration for the late satirist Dorothy Parker. Popovers were a fixture of the famed boozy lunches at New York’s Algonquin Hotel. (Read more about that here (https://kathleenflinn.com/recipe-popovers/).) Get the recipe from this show, dill popovers, at kathleenflinn.com (https://kathleenflinn.com/podcast/season-2-ep-1-alana-chernilla/) Special Guest: Alana Chernila.

Welcome to our eclectic COVD-inspired episode on our favorite cooking tips and recipes, including broth and stock, and of course sourdough. Books and Links:  King Arthur Baking Company Sourdough Chocolate Cake Salt, Fat, Acid, Heat by Samin Nosrat Kitchen Counter Cooking School by Kathleen Flinn

Host Kathleen Flinn talks with food writer Joe Ray about his experience co-authoring the book Sea and Smoke (https://www.amazon.com/gp/product/0762453788/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kathleenflinn-20&creative=9325&linkCode=as2&creativeASIN=0762453788&linkId=f9d1646667817de16fa54567dbac051e) with famed genius chef, Blaine Wetzel, as they sip a most unusual broth. Joe Ray is an award-winning widely published food and travel writer who regularly contributes to Wired magazine. Get more information on Joe and the recipe for madrona broth at http://hungryforwords.show Special Guest: Joe Ray.

Host Kathleen Flinn talks with PBS cooking show host and award-winning cookbook author Joanne Weir about her culinary life as part of a discussion about her 17th book, Kitchen Gypsy (https://amzn.to/2Eb1B1l), from her early days at Chez Panisse to cooking across Europe to life owning her own acclaimed restaurant in San Francisco. To learn more about Joanne and to get the awesome recipe for fish skewers with green salsa verde, visit http://HungryForWords.show Special Guest: Joanne Weir.

Host Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show Special Guest: Andrea Nguyen.

In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site. (http://cookfearless.com/hfwpodcast) Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out. Special Guest: Alex Prud'homme.

Food writer Adriana Jonavich of The Spokesman-Review spends some time with Kathleen Flinn, author of The New York Times best-selling memoir, “The Sharper Your Knife, the Less You Cry.”

Food writer Adriana Jonavich of The Spokesman-Review spends some time with Kathleen Flinn, author of The New York Times best-selling memoir, “The Sharper Your Knife, the Less You Cry.”

Kathleen Flinn is the author of the New York Times bestseller memoir, The Sharper Your Knife, the Less You Cry. Her second book, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Women into Fearless Home Cooks was a named a 2012 Non-Fiction Book of the Year by the American Society of Journalists & Authors. Her latest book, Burnt Toast Makes You Sing Good: A Memoir of Food & Love from an American Midwest Family is a multi-generational memoir-with-recipes about her culinary heritage growing up in Michigan. Join Kathleen and me on Tuesday, September 30, 10-11 A.M. CT US, as we discuss family, food and the legacy of love.

The Lone Reader; one librarian talks about the books he reads. Music: Clarinet Concerto in A major Wolfgang Amadeus Mozart  Time: 0:02:14 Size: 1.02 mb

Kathleen Flinn, author of the intriguing "The Kitchen Counter Cooking School," discusses her journey from student and graduate of the exalted Le Cordon Bleu in Paris to a teacher in the kitchen of Seattle home cooks.

Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen Flinn, author of the Kitchen Counter Cooking School, a book that followed home cooks as Kathleen taught them how to eat less processed ...