Podcasts about maltose falcons

The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a … Continue reading →

The Brew Is Out There! Drew's been hard at work on a new recipe book celebrating 50 years of the Maltose Falcons and it's been a trip down memory lane. In this episode he and Denny talk about one of … Continue reading →

The Brew Is Out There! Vinnie Cilurzo has never forgotten his roots as a homebrewer and freely shares his knowledge with the crowd. We're dropping you into the chaos of the 3rd Anniversary Happy Hour of the Maltose Falcons with … Continue reading →

The Brew Is Out There! The Maltose Falcons are turning 50 in 2024 and to celebrate we're kicking off a series of collaboration brews starting with an Imperial Porter Braggot brewed by Bravery Brewing. Drew talks with Brian Avery about how the beer is constructed and what we can expect in a year! This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! The Maltose Falcons are turning 50 in 2024 and to celebrate we're kicking off a series of collaboration brews starting with an Imperial Porter Braggot brewed by Bravery Brewing. Drew talks with Brian Avery about how the beer is constructed and what we can expect in a year! This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Maltose Falcons are the oldest home brew club in the US and over the years their members have gone on to change American beer in numerous ways.  In this episode, Bret and Mike talk to Drew Beechum who is the Grand Hydrometer of the Maltose Falcons to learn more about how this one home brew club shaped an industry. And in case you're wondering, "Grand Hydrometer" is a fancy way of saying, "club historian."

How much beer do you need to brew to serve 200 restaurants? Alex Puchner has been with BJ's Restaurant and Brewhouse since they started brewing 25 years ago.  It's a unique setup they have there at BJ's, with a group of breweries across the country supplying beer to the 200+ restaurants in their chain.  A lot of beer. Alex joined us this week to talk about his early days of brewing with the legendary Maltose Falcons homebrew club and his adventure with BJ's.  We learned about their core beers, their new brew club, and some of the brews coming out of their R&D brewery. We sampled a few of their beers including a fantastic Coffee Blonde and their Cookies and Cream Pizookie Porter.  A mild take on a pastry brew, which Alex says is about as wild as he's going to get. The Beer List BJ's Brewhouse 25th Silver Bock Brewhouse Blonde (Kolsch) Coffee Cult Blonde Committed DIPA Cookies and Cream Pizookie Porter Jeremiah Red

"Sarah Flora is a Los Angeles-based homebrewer who wants to be the next Martha Stewart (pre-2004) of brewing. Two years ago, Sarah purchased a homebrew kit as a gift for her husband, but little did she know it would become her new hobby and the start of her next career. Running operations for an art gallery by day, on her days off she's brewing and documenting every stage while reviewing her brews in the process. Since, she's won numerous awards for her beers, grown an engaged following on Instagram and YouTube, and received press coverage nationwide. As she continues to share her passion for homebrewing, Sarah is also planning to open up her own brewery in Washington state. Also, Sarah is a current member of homebrew clubs SoCal Cerveceros and the Maltose Falcons." --- Send in a voice message: https://anchor.fm/dan-matthews2/message

"Sarah Flora is a Los Angeles-based homebrewer who wants to be the next Martha Stewart (pre-2004) of brewing. Two years ago, Sarah purchased a homebrew kit as a gift for her husband, but little did she know it would become her new hobby and the start of her next career. Running operations for an art gallery by day, on her days off she's brewing and documenting every stage while reviewing her brews in the process. Since, she's won numerous awards for her beers, grown an engaged following on Instagram and YouTube, and received press coverage nationwide. As she continues to share her passion for homebrewing, Sarah is also planning to open up her own brewery in Washington state. Also, Sarah is a current member of homebrew clubs SoCal Cerveceros and the Maltose Falcons." --- Send in a voice message: https://anchor.fm/dan-matthews2/message

For today's episode of the Let's Meet For a Beer Podcast, I met up with Ian Binmore, Co-Founder of Bow River Brewing in Calgary, Alberta.  Ian's passion for craft beer began in the 1980's when he was a student in California.  As a member of a homebrewing group called the Maltose Falcons he was introduced to unique beer styles before the idea of craft beer was even close to mainstream.Ian graduated to become a Petroleum Engineer and had a career that allowed him to travel around the world.  Along the way, his passion for unique beer continued to grow, “wherever I went I would try the beers and especially seek out the small breweries.  I learned a lot this way about beer from all over - especially North America and Europe”.Once Ian retired from the Oil & Gas Industry he decided to follow his passion and built Bow River Brewing with his wife Beatrice.  They wanted a brewery that combined great beer, good music and a comfortable, open atmosphere.  “I get a real thrill hearing customers laughing and sharing stories together over a pint.”We discuss how being an engineer was an asset when it came to building the brewery, as well as developing unique recipes as a brewer.  “There are a lot of engineers in craft beer because brewing - like good engineering - requires both technical understanding and a vision to create great results”.The current pandemic has been a challenge for Ian and his team and they look forward to seeing their guests enjoying the taproom again soon.  It was great to learn about Ian's journey and his passion for beer - I hope you enjoy the conversation.Alberta Beer Festivals: website | twitter | instagramBow River Brewing : website | twitter | instagram |

The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout. Links Craft Beer & Brewing Article on Foreign Stout: https://beerandbrewing.com/hiding-in-the-middle-the-tradition-of-foreign-export-stout/ Unholy Mess Invert Syrup Tutorial: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert Kyle Dry Stout: https://www.experimentalbrew.com/recipes/kyle-dry-stout Overseas Stout: https://www.experimentalbrew.com/recipes/over-seas-stout This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout. Links Craft Beer & Brewing Article on Foreign Stout: https://beerandbrewing.com/hiding-in-the-middle-the-tradition-of-foreign-export-stout/ Unholy Mess Invert Syrup Tutorial: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert Kyle Dry Stout: https://www.experimentalbrew.com/recipes/kyle-dry-stout Overseas Stout: https://www.experimentalbrew.com/recipes/over-seas-stout This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout. Links Crues Crumb Recipe: https://www.experimentalbrew.com/recipes/crue-crumbs The Stuffed Sandwich: http://www.stuffedsandwich.com/ Diaphragm pump: https://amzn.to/2PB5q2A LedMo Power Adapter: https://amzn.to/2LZKXSW This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout. Links Crues Crumb Recipe: https://www.experimentalbrew.com/recipes/crue-crumbs The Stuffed Sandwich: http://www.stuffedsandwich.com/ Diaphragm pump: https://amzn.to/2PB5q2A LedMo Power Adapter: https://amzn.to/2LZKXSW This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

As the Holidays are upon us, it's time to give thanks with this episode of Denny and Drew reflecting on the Maltose Falcons 45th Anniversary Party with the band, the beer and Steve Grossman of Sierra Nevada Brewing. And then we talk what we're brewing for the rest of the holidays and doing some weird things with beer! Episode Links: Q&A Questions - questions@experimentalbrew.com or 626-765-1ALE Bold Rock Cider Sells - https://thefullpint.com/beer-news/bold-rock-hard-cider-joins-artisanal-b... Death of the Brand Beer - https://growlermag.com/death-of-a-beer-in-a-fickle-market-brewers-grappl... Has Bourbon County Stout Lost It's Shine? - https://www.chicagotribune.com/dining/drink/ct-food-bourbon-county-2019-... LA Ale Works - https://www.laaleworks.com/ Eagle Rock Brewing - http://www.eaglerockbrewery.com/ The Stuffed Sandwich - https://stuffedsandwich.com/ Home Beer Wine Cheesemaking Shop - http://homebeerwinecheese.com/ Maltose Falcons - https://www.maltosefalcons.com/ Valley Relics Museum - https://valleyrelicsmuseum.org/ Chef Steps Milk Punch - https://www.youtube.com/watch?v=smyFpZQz-50 Chat with Champs - http://www.chatwithchamps.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:06 Announcements & Feedback 00:13:11 The Pub 00:37:00 The Brewery 01:04:20 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

As the Holidays are upon us, it's time to give thanks with this episode of Denny and Drew reflecting on the Maltose Falcons 45th Anniversary Party with the band, the beer and Steve Grossman of Sierra Nevada Brewing. And then we talk what we're brewing for the rest of the holidays and doing some weird things with beer! Episode Links: Q&A Questions - questions@experimentalbrew.com or 626-765-1ALE Bold Rock Cider Sells - https://thefullpint.com/beer-news/bold-rock-hard-cider-joins-artisanal-b... Death of the Brand Beer - https://growlermag.com/death-of-a-beer-in-a-fickle-market-brewers-grappl... Has Bourbon County Stout Lost It's Shine? - https://www.chicagotribune.com/dining/drink/ct-food-bourbon-county-2019-... LA Ale Works - https://www.laaleworks.com/ Eagle Rock Brewing - http://www.eaglerockbrewery.com/ The Stuffed Sandwich - https://stuffedsandwich.com/ Home Beer Wine Cheesemaking Shop - http://homebeerwinecheese.com/ Maltose Falcons - https://www.maltosefalcons.com/ Valley Relics Museum - https://valleyrelicsmuseum.org/ Chef Steps Milk Punch - https://www.youtube.com/watch?v=smyFpZQz-50 Chat with Champs - http://www.chatwithchamps.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:06 Announcements & Feedback 00:13:11 The Pub 00:37:00 The Brewery 01:04:20 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! The Maltose Falcons needed a lot of beer for our 45th Anniversary Party and we got some of our favorite breweries in LA involved in the mayhem. In this episode, Drew sits done with the wild and wacky crew at Transplants Brewing Company to discuss making a Pumpkin Beer that's not a Pumpkin Beer in more than just one way. And then Drew shares his thoughts on the final beer along with the recipe that inspired it. This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! The Maltose Falcons needed a lot of beer for our 45th Anniversary Party and we got some of our favorite breweries in LA involved in the mayhem. In this episode, Drew sits done with the wild and wacky crew at Transplants Brewing Company to discuss making a Pumpkin Beer that's not a Pumpkin Beer in more than just one way. And then Drew shares his thoughts on the final beer along with the recipe that inspired it. This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! How does one make a locally global IPA that's a little bit West Coast, a little bit New England, a little bit Idaho, a little bit Norwegian and a little bit South African? Well, you call out the squad and you collaborate! In this episode, Drew talks with Trademark Brewing, John Feerless, White Labs and the Maltose Falcons about bringing together a bunch of different ideas and ingredients into one very interesting beer! Links Trademark Brewing: https://www.trademarkbrewing.com Country Malt Group: https://countrymaltgroup.com John Feerless: https://johnfearless.com White Labs: https://whitelabs.com This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! How does one make a locally global IPA that's a little bit West Coast, a little bit New England, a little bit Idaho, a little bit Norwegian and a little bit South African? Well, you call out the squad and you collaborate! In this episode, Drew talks with Trademark Brewing, John Feerless, White Labs and the Maltose Falcons about bringing together a bunch of different ideas and ingredients into one very interesting beer! Links Trademark Brewing: https://www.trademarkbrewing.com Country Malt Group: https://countrymaltgroup.com John Feerless: https://johnfearless.com White Labs: https://whitelabs.com This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drp us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout. Links Crues Crumb Recipe: https://www.experimentalbrew.com/recipes/crue-crumbs The Stuffed Sandwich: http://www.stuffedsandwich.com/ Diaphragm pump: https://amzn.to/2PB5q2A LedMo Power Adapter: https://amzn.to/2LZKXSW This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition. This year's winner Mike Hale of the High Desert Home Brewers Anonymous won for his beer called Crue's Crumbs, a Pecan Coffee Cake Imperial Stout. We sit down and try his beer, break down the recipe and break down the hype train that is the Pastry Stout. Links Crues Crumb Recipe: https://www.experimentalbrew.com/recipes/crue-crumbs The Stuffed Sandwich: http://www.stuffedsandwich.com/ Diaphragm pump: https://amzn.to/2PB5q2A LedMo Power Adapter: https://amzn.to/2LZKXSW This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

In this episode, John Aitchison visits the Mead House. John has been the past president, vice-president and Grand Hydrometer of the nation's oldest homebrew club, Maltose Falcons in Woodland Hills, California. A master mead maker, he's brewed everything from guajilla blossom honey from West Texas to lahua blossom honey from Hawaii.

In today’s episode, we’re joined by John Aitchinson from Tavern Service Company. In addition to owning the Tavern Service Company, John is also a BJCP beer judge and the VP of the Maltose Falcons (the longest running homebrew club in the US). Our conversation explores the world of beer judging, brewers guilds and homebrew clubs […] The post What Cold Brew Coffee Can Learn from the Beer Industry appeared first on Drips & Draughts.

Another episode and a new feature! Read on! In feedback we hear more about people's weight loss journies. Could we be on the way to skinny brewers? Also a listener chimes in to let us know that he won serious medalage with Drew's Peanut Butter Jelly Time recipe. In the pub, we talk our "plans" for Homebrew Con in Baltimore in June - a live Q&A, a Troubleshooters Corner, Book Signings and more! We talk about the 500th Anniversary of the Rheinheitsge-whatever and we revisit the Moonlight vs. Moonlight Trademark fight. In the library we discuss Scott Janish's great article about how dry hopping adds bitterness, just not the way you think it does! At the lab where we talk the next experiment you can join in on - Saison Yeast and the dreaded "stall". Drew's advocated a simple change - open fermentation - to avoid the nasty tendency that WLP 565 and Wyeast 3724 have to start strong, take a two week nap and then finish the job. Is he right? Let's see! We launch a new variety of interviews that we're tentatively calling "Unknown All-Stars" where we interview brewers that you may not have heard of, but that we think you should. For our first crack, we're talking with one of Drew's brewing mentors - Bruce Brode. A long time brewer, ex-President of the Maltose Falcons and one of the shaping forces of the BJCP Guidelines. You'll really want to hear all the knowledge Bruce can drop. After that, we're off to the books as we try and answer more listener questions. Lastly, the guys talk a bit about Prince (boo) and Drew's most recent YouTube obsession. Episode Links: Patreon - Remember even a buck is good for the dogs! - http://www.patreon.com/experimentalbrewing Freedom Service Dogs - https://freedomservicedogs.org/ Homebrew Con - Register Now! - http://www.homebrewcon.org/ Oliver Wesseloh - German Brewer response to Reinheitsgebot: https://www.facebook.com/notes/oliver-wesseloh/creative-brewers-of-germa... Brian Hunt - Moonlight Brewing's Response - http://www.ratebeer.com/forums/brian-hunt-of-moonlight-brewing-remarks-o... Scott Janish: Increasing Bitterness from Dry Hopping: http://scottjanish.com/increasing-bitterness-dry-hopping/ Saison Experiment: http://www.experimentalbrew.com/experiments/saison-yeast-airlock-vs-open... Drew's Saison Guide: https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts Draft Resistive Gate: https://www.maltosefalcons.com/tech/resistive-gate-draft-beer-flow-control Kegerators: http://www.experimentalbrew.com/blogs/denny/podcast-episode-14-pics Youtube - Jas. Townsend and Son, Inc.: https://www.youtube.com/user/jastownsendandson Episode Contents: 00:00:00 Our Sponsors 00:03:33 Theme, Intro and Feedback 00:08:35 Beer Life from the Experimental Brewing Pub 00:22:20 The Library - Bittering from Dry Hops 00:30:00 Casa Verde Labs - Saison Open Ferment vs. Closed Ferment 00:40:00 The Lounge - Unknown All-Stars - Bruce Brode 01:16:17 Q&A wth Denny & Drew 01:30:54 Something Other Than Beer - Prince and James Townsend and Sons 01:34:29 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week three members from the Maltose Falcons homebrew club join me to talk about Baltic Porter.  We discuss the Baltic Porter style, how to brew it and also their recent Baltic Porter contest.  We also discuss the Maltose Falcons 40th anniversary and their celebratory Baltic Porter brew. NOTE: You can find the full episode […]

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Gear up for Cider week on Fuhmentaboudit! Chris & Mary are joined by Drew Beechum, who knows his stuff when it comes to fermented beverages. Drew is the author of The Everything Homebrewing Book and also the recently released, The Everything Hard Cider Book: All you need to know about making hard cider at home. Drew is also the former President of the Maltose Falcons brewing club. Tune in for some serious beverage insight! This program was sponsored by Heritage Foods USA. “If you wanna make good cider, you gotta start with good apples. If you wanna get good apples you gotta start with a good orchard!” [09:00] –Drew Beechum on Fuhmentaboudit!

This week I invite Drew Beechum back to talk about the merits of homebrew clubs. Drew was president of the Maltose Falcons and is active in the American Homebrewers Association, and provides a unique perspective on what clubs have to offer to homebrewers. NOTE: The full video and show notes for the episode can be […]