Podcasts about baltic porter

This week on Fresh Hop Cinema: Beers from Crooked Lane (Auburn, Ca) Beer "Kangaroo Culture" // Australian Pale Ale // 6% // Max - 6 Jonny - 7.8 Beer 2 - "The Gathering Dark" // Baltic Porter // 8.2% // Max - 9 Jonny - 9.2 Film : "Flow" (2025) directed by Gints Zilbalodis. Ratings: Jonny - 8.3, Max - 6. Inside Hot & Bothered: - Max: Single on Valentines Day // “One of Them Days” 5/10 - Jonny: Cunk on Life (2024 Netflix) 6.5/10, “The Bookie” // “The Pitt” // *Both on Max, both currently airing. -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 9:00 - Beer 1 20:30 - Film (No Spoilers) 36:30 - Film (DANGER ZONE) 42:00 - Beer 2 54:15 - Hot & Bothered

Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Mikal Kopik and Jenny Pfafflin Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About BeerTags: Baltic Porter, LagerPhotos: Mikal Kopik and Jenny Pfafflin The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year's will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most notable achievements is helping to draw Poland's attention to its own distinctive porters. In this episode, Chmielarz digs into the history of the style from the Polish perspective, while also highlighting the ingredients and techniques behind it—featuring great malt complexity but smooth character, high gravities, and patient fermentation with lager yeast. He also discusses modern iterations, including those that are dry-hopped, barrel-aged, or flavored with ingredients such as Polish smoked plums. Along the way, the conversation also hits upon: Baltic porter as a worthy technical challenge for brewers the origins of porter in Poland and the Baltic region why brewers in the region shifted to using lager yeast the importance of both balance and richness in the malt bill brewing Baltic porter with smoked malt the challenges of barrel-aging Baltic porter what happens on Baltic Porter Day, in Poland and beyond And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors.

We're back with Episode 162 and we preview Gary's upcoming retirement party while Gary cracks open his newly acquired Old Forester Single Barrel Barrel Proof while David enjoys Boulevard Barrel-Aged Baltic Porter.Old Forester Single Barrel Barrel Proof clocks in at almost 130 proof and is distilling in honor of Old Forester founder George Garvin Brown.Boulevard Barrel-Aged Baltic Porter is aged in red wine and bourbon barrels and clocks in at 11.5%. The beer is available exclusively in their 2024 Fall Barrel-Aged Mix Pack.We also discuss Gary's upcoming retirement party, make a bet on this weekend's Eagles-Bengals game, David tells a story about his uncle at the marathon, and Gary reviews Mount Sterling Court Days.We also discuss The Mount Rushmore of Craft Breweries, According to 8 Beer Experts.Make sure to visit Beers and Beards Podcast for a full list of our episodes.We have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!Get 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_balticporter Indulge in the smooth richness of the Baltic Porter, a traditional Polish beer with notes of chocolate, toffee, and coffee that warm the body and soul. Like this iconic brew, Warsaw-based DJ Way Kiki brings a depth and warmth to his music that captivates and enchants from the first beat. A resident DJ on Proton Radio since 2014, Way Kiki (Piotrek Ways) is an enthusiast of electronic music, expertly blending progressive, deep, and organic house into his sets. His sound is as layered and satisfying as the Baltic Porter itself, delivering a full-bodied experience that resonates with audiences worldwide. Drawing inspiration from his Polish roots, Way Kiki creates a sonic journey that combines tradition with innovation. Just as the Baltic Porter has become a timeless classic, Way Kiki's music is a masterful blend of richness and complexity, leaving a lasting impression on anyone who listens. Cheers! The bartenders Way Kiki @waykiki www.facebook.com/profile.php?id=61564911880193 www.instagram.com/way__kiki Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

Classic Polish styles, the duties of an EMEA BJCP Judge and the polish craft beer scene.

Bell's Salted Chocolate Baltic Porter is a Baltic Porter by style. This craft beer is 9% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoing creative exchange between these worlds, yielding unique beers made with cacao and unique chocolate bars made with beer, brewing ingredients, and cacao and other ingredients that have been first used to make beer. The relationship has allowed for creative experimentation and mutual education. In this interview, Eric, Mark, Filipe, and I discuss the benefits of this arrangement and look in detail at the beers and chocolate bars that have come from it.You can learn more about Aeronaut Brewing here.You can learn more about Somerville Chocolate and order bars here.Aeronaut beers discussed in this episode include Coco Sutra and a barrel-aged Baltic Porter with cacao.Somerville bars discussed include Hops Dark Milk, Beer Fermented Dark, and two variations of a Beer Soaked bar made with the cacao from the above-mentioned Baltic Porter. Follow Bean to Barstool on social media!InstagramFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Warum die Sendung so spät ist, was ich auf der HBCon erlebt habe und wie die Erfahrung mit meinem neuen Lieblingsstil (Baltic Porter) war.

Black Caddis began as one of Preston Theony's homebrew recipes, but rather than create a take on an existing style, he started with the flavor he wanted to achieve and built a recipe to realize that. Now, after brewing the beer commercially at Wren House (https://www.wrenhousebrewing.com) for the better part of the past decade, he's still not done experimenting with changes to not just the recipe, but the core of fermentation itself. More recently, the beer has moved from ale fermentation with a Kölsch strain to lager fermentation with a 34-70 strain, in order to amplify the “clean, cutting characteristic” that Theony sought. It's dark beer in the 4% ABV range sold in one of the hottest of the United States, and drinkability is paramount. Similarly, Theony has never stopped tinkering with their hazy IPA recipe, despite core beer Spellbinder's gold medal in the juicy or hazy IPA category at the 2020 GABF. Note that anything he mentions doing or using in this podcast is subject to change, and this is only a snapshot of where they are at this brewing moment. But with that said, through the conversation, he touches on: switching to lager fermentation with a shorter lagering time to give Black Caddis porter more edge layering Carafa, C120, Carafoam, and Chocolate Rye malt for broad flavor in a small beer hyperfocusing on pH throughout the brewing process reducing whirlpool hops and boosting dry hops to improve drinkability using Galaxy as a bridge between Citra and Mosaic dry hopping early and capping the tank their approach to awards season as a time to reflect and improve beers evaluating competition feedback And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com US Water Systems (https://uswatersystems.com): Depending upon the city and day, water quality can vary 40% to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com (https://uswatersystems.com) for a free expert analysis.

The Baltic Porter is making some more regular appearances in breweries' seasonal lineups, so we find five local examples of the robust lager style to sample for this episode. We also ponder the benefits and drawbacks of barrel-aging this particular style, throw around the word “creamy” a lot, and admit we don't always want the slow pour. Plus, Craig becomes Greg, Ryan keeps trolling the Young Sheldon podcast, and one brewery has made us almost entirely forget about a ska band.   Beers Reviewed   Old Irving Brewing Co. - Ursa Major Goldfinger Brewing Company - Baltic Porter Phase Three Brewing - Baltic Porter Black Horizon Brewing Company - Forgotten Tomb (Bourbon barrel-aged Baltic Porter) Imperial Oak Brewing - Bourbon Barrel-Aged Ragnarok

Welcome to the 6 Pack, where we discuss 6 quick topics, mostly about beer. Your host is Advanced Cicerone Chris Cohen. We do a full breakdown of a classic beer style, answer audience members' questions, & talk about beer, life, the universe, and everything. If you've got a question for Chris, record a brief voice memo - intro yourself, say where you're from, & ask your question. Email the audio file it to chris@thebeerscholar.com Cheers & thanks for listening! Go hit that subscribe button right now!

A Dark Mild, Schwarzbier, Black IPA, Milk Stout, Baltic Porter, and Barrel-aged Imperial Stout walk in for a performance review. The reviewers leave slurring their words. Welcome to Grit & Grain Episode 71! We pivoted... The post Episode 71: Dark Beers appeared first on Grit & Grain Podcast.

Vandaag weer twee bieren naast elkaar proeven! De West Indies Porter van Guinness en een Baltic Porter: Porter Under the Bridge van To øl.

The Brewing Network Summer Brewery Tour continues with a stop at 14 Cannons Brewery + Showroom in Westlake Village, CA. Justin and The Beard® spend time with Co-Founder and Brewmaster Nic Bertolin to learn about this unique brewery. In doing so, the lager tour continues with some stellar hoppy lagers from Nic's brewery, as well as an award winning Baltic Porter. We learn about how the brewery also operates as a showcase for a construction company that specializes in opening breweries, and for equipment manufacturers. Tune in and get all the details on this special On The Road edition of The Session! Learn more about your ad choices. Visit megaphone.fm/adchoices

Herlinda, Krzysztof and Marcin. Marcin Ostajewski from Browar Fortuna and Krzysztof Panek from Browar Grodzisk in Poland join Harry Duke and Herlinda Heras on Brew Ha Ha. Krzsyztof and Marcin have just arrived from Nashville, where they attended the World Beer Cup. Both of their breweries are located in western Poland, not far from Posnan. Browar Grodzisk is based in Grodzisk Wielkopolski and Browar Fortuna is in Miłosław. The Grodziskie style is Poland's own, originating in the town of Grodzisk. It is a unique beer, the only one in the world brewed with 100 % wheat malt, smoked with oak wood. The brewing process is difficult and long and it has to take its time. Grodziskie is light and refreshing, with a unique flavor among beers on the lighter side. Marcin tells about early 20th Century advertisements for this beer that refer to it as "Polish Champagne." There are samples of old Grodziskie ads here on Browar Grodzisk website. (This reminds me of Miller High Life, The Champagne of Bottled Beers, their old slogan. -cd) Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Grodziskie Krzsyztof is quite serious about making Grodziskie as well as possible. He did extensive research in order to replicate the old equipment and he collected information from many people. The brewery fell into disuse after communism. Beginning in the 1990s, investors came in and closed breweries that were not cost-effective. Since lagers were in demand, beer consumers demanded that. Only later they were able to bring Grodziskie back when they re-founded the brewery. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. Marcin talks about their home brew competition. The only rule is that beers in competition can't use wild yeast, which would interfere with their brewing operation. The brewery will produce the winning recipe at the next year's festival. Krzsyztof describes how hard it was to find the right malt for Grodziskie. They found a malter just over the border in Czech Republic. The home brewing community developed in Poland during communism when there was not enough good beer available commercially. When they brought Grodziskie beer back into production, the home brewers society was an important source of recipes, yeast and information. Next they taste Komes, an idea that came from Krzysztof wondering what would happen if he took their award-winning Baltic Porter, and froze it. He kept it for 2 weeks in the deep freezer. Below the ice there was a condensed liquid, made of alcohol and all the flavor elements. They tasted it and decided it was extraordinary. Then they put it in whiskey barrels. After 4 or 5 years of the project, they have several hundred bottles. There isn't much of it, but now they do batches of about 1000 bottles.

Joe and Caroline drink porters while discussing the history of the style.What We Are DrinkingNutcase Peanut Butter PorterListermann Brewing Company - Norwood, OhioABV: 6.8%2014 Bronze Medal 2018 Gold Medal2020 Silver MedalSweet Baby Java Espresso Beans infused chocolate peanut butter porterDuclaw Brewing Company - Baltimore, MDABV: 6.2%"Our single bestselling beer of all time, Sweet Baby Jesus! Chocolate Peanut Butter Porter, Hop Gunned with cold-steeped, whole bean espresso to infuse it's iconic, lightly sweet chocolate and peanut butter flavor and aroma with warm notes of coffee… without any additional bitterness! One sip of Sweet Baby Java and you'll wonder, “Where has this bean all my life?”Krampus Coal Baltic-style porter with whole vanilla beans West Side Brewing - Westwood, OhioABV: 7.8%IBUs: 39"Black with a tan head, this Baltic Porter has rich aromas of chocolate and vanilla. The flavor is more of the same, with a slight note of roast rounding it out. Thanks to the addition of whole vanillla beans, a strong vanilla flavor carries throughout the beer as it finishes on the sweeter side with just enough hop bitterness to keep it from being cloying."The Best of Times BBQ Rub Porter Brewed with Coffee and CayenneGreat Lakes Brewing - Cleveland OhioFifty West Brewing - Cincinnati OhioABV: 6.7%"Inspired by the foundational ingredients of a BBQ Rub, these flavors helps embellish and exemplify the smoke and umami of barbecued meat. Expect this Robust Porter to exude notes of cocoa, caramel and roast while our “rub” elements of coffee and cayenne help build and amplify the intensity. "***Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show

9C. Baltic Porter by Bräu Akademie

Live #155 - Baltic Porter by Bräu Akademie

Anchor Brewing San Pancho Mexican lager Dane Volek from Anchor Brewing calls in to Brew Ha Ha with Harry Duke and Herlinda Heras to talk about their new San Pancho Mexican lager. Dane is the new Brewmaster at Anchor Brewing, so he has the job that used to belong to Brew Ha Ha founding father Mark Carpenter. Joe and Matt Tachis from Indian Valley Brewing in Novato are also in the studio today during Dane's call. Their full interview with Harry Duke and Herlinda Heras is available on their own podcast page, here. San Pancho is a Mexican style lager with natural lime flavors. They did some test releases in the brew house which went well, and the folks around the brew house liked it too. The label on the can is inspired by Mexican mural art. The recipe begins with pale malt and some flaked corn and makes a refreshing dry beer. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. Anchor Brewing is also where Herlinda's guests from Poland did a collaboration brew last January, mentioned in this Brew Ha Ha episode. Dane describes the Baltic Porter they made that day, using Anchor's yeast. Marcin Malecki and Artur Napuripski of Maryensztadt Brewery in Poland have invited Dane to Poland to do another collaboration there. Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. For this baseball season, Anchor Brewing is working with the San Francisco Giants. Their beer is at the ballpark and they might do an Anchor Day promotion this year. We also hear about the artist who did the San Pancho Mexican Lager beer label who is from Mexico City. The label is also inspired by the kind of mural art in the Mission district of San Francisco. They may also do this kind of artwork on their IPA. Anchor is getting ready for the busy summer season. The public taproom is open Wednesdays through Sundays. They have 24 taps which are about half their usual commercial beers and the others serve many other smaller batches and experiments that they also produce.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Baltic Porter. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

Here we are on our second episode... This time we're tasting some more unusual beers by Newcastle's Alpha Delta brewery - a couple of experimental cans and a try out of their first venture into mix fermentation. We talk about the Baltic Porter style - origins, profile and recommendations of great examples. With it being January we cover non-alcoholic beers - recommending a few favourites and where you might find them. Finally we have a mystery beer to taste and try to identify.

Voor aflevering 24 gaat Henri op zoek naar de achtergrond en herkomst van het biertype Baltic Porter. Hij ondervraagt Jan Lichota, André Brunnsberg en Marek Kaminski om meer te weten te komen over dit typische winterbier dat vooral in Polen en Finland populair is. Kijk ook op https://bierradio.nl

Co-Owner & Lead Schmoozer Chris Ritter and Brewer Stephen Ruddy from Oakland United Beerworks join Justin in-studio on The Session this week. We get to taste through and learn about their stellar classic style brews, including a GABF Silver Medal winning Schwarzbeer, a fabulous Baltic Porter and mouth watering Nitro Dry Stout. Along the way, we also learn about the tragic story of how ALS rocked the Ritter family, and the heartwarming tale of a family keeping their sons dreams alive in the brewery they own and run. This one is a must listen folks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Baltic Porter

We celebrate episode 150 of the Hop Forward Podcast by travelling to England's Rural Capital of Food to visit Round Corner Brewing.  Situated in the market town of Melton Mowbray, famous for the pork pie, co-founder of the brewery Combie Cryan joins us to answer the question that many brewing businesses may be asking during the current economic crisis: what does it take to run a brewery in 2022?Over a delightful Baltic Porter, we try to answer that question, while also looking back at the brewery's journey thus far to celebrate the successes and consider the challenges that have presented themselves to their business in particular.Additionally, Andrew Paterson from Lallelmand joins the show to talk about their latest hybrid-lager strain, Lalbrew NovaLager yeast.  LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance of ale yeast.Also, be sure to check out our good friends at Great Beyond Brewing Co in Hoxton, London, who are launching their brewery and taproom this weekend.THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY:Lallemand BrewingLalBrew NovaLager™ is an innovative new hybrid lager yeast from Lallemand brewing. Belonging to the newly created Group 3 lager yeast category, Novalager exhibits increased temperature tolerance for faster and more forgiving fermentations.Produced using a non-GMO yeast breeding technique, Lalbrew Novalager incorporates a patented technology, which prevents the creation of hydrogen sulphide which can lead to sulphureous off flavours in the final beer. Additionally, Lalbrew Novalager produces a reduced level of diacetyl, allowing for shortened storage times post fermentation.Lallemand Brewing, ‘We Brew With You'.https://www.lallemandbrewing.com/Charles Faram & CoCharles Faram have been hop factors and merchants since 1865 and hop growers for even longer than that.  While importing a vast catalogue of international hops, they have also developed their own varieties through their Hop Development Program set up to create wildly different aromas and flavours whilst also working closely with growers to produce varieties with good yields and disease resistance.Every year a new class of plants are set off on their journey, involving disease assessments, aroma assessments, plot and brewing trials, to get from 10,000 individual variety seedlings to one super successful variety for commercial release.  The Faram's Family range brings to you Archer®, Emperor™, Godiva™, Harlequin®, Jester®, Most™ (pronounced Moss-t – it's Czech for bridge), Mystic™, Olicana®, and Opus™.They stock nitrogen flushed leaf hops, Type 90 pellets and T45 pellets; and - to ensure their hops remain in optimum condition - they have state of the art cold stores at their sites in Worcestershire in the UK and Yakima in the USA, with their Yakima site being a staging point for quality checks and the safe journey of US hops to the UKCharles Faram are fully committed to providing quality hops to customers at home and around the globe through their Well-hopped quality program.Did you know that they also supply yeast, malt, fruit purees and other brewing products?  Get one delivery and one invoice.  The full range and product specifications can be found on their website charlesfaram.co.uk.If you would like more information or expert advice on the different uses, applications and recipes, one of their Technical Advisors will be really happy to help.  Visit charlesfaram.co.uk for more detailsNotes:All brand varieties are British and grown in Herefordshire and Worcestershire except for Most™ which is Czech.Charles Faram have site in the US (Charles Faram Inc), Canada (Charles Faram Brewing Supplies Inc.), and Poland (Charles Faram Europe).Partners in Charles Faram's portfolio (but aren't limited to):Fermentis – yeast / Crisp – malt and malt extracts / Weyermann® - speciality malt and malt extracts / Murphy & Son – Brewing aids / Rankin Brothers & Sons – Closures / Totally Natural Solutions – Hop products and non-hop flavouringshttps://www.charlesfaram.co.uk/Follow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

We're going to Estonia and back on this week's Beer Hour! First we'll speak with Estonia's Põhajla Brewing's Ivar Aus, Peeter Keek, and Chris Pilkington about what it's like to be at the forefront of a nascent craft brewing scene. Find out what makes a Baltic Porter special, and where they plan to go next.Then we come back to Wynwood to chat with Coyotaco's Alan Drummond about bringing Mexican food to Miami, and his vast food and drink network. From the secret ingredient to a great tortilla to everything you've wanted to know about mezcal, listen in to get the best tips.

Barry, Abigail, and third-time guest Zachary Hummel, brother to Abigail and son to Barry, discuss Under Pressure by Logic and sample Burton's Best, Seaside Sour, Windtalker, Baltic Porter, and Brew Club 9th Anniversary Ale from Community Brewhouse in Sanford, Florida. Many thanks to Gary Holmes and Aaron Libera, Co-Owners of Community Brewhouse, for sitting down with us to discuss the fascinating story behind Community Brewhouse and the Sanford Homebrew Shop. Zach has seen Logic twice, once on the Bobby Tarantino vs. Everybody Tour in Tampa (setlist), and once on the Confessions of a Dangerous Mind tour in Orlando (setlist). Zach noted that Under Pressure contains a sample from Eazy-Duz-It by Eazy-E. These lyrics deserve your attention. We got a lot of the information shared on this episode from the Genius annotations for each song. Read about Barry's friend Bob Becker, who at the age of 74 broke the course record during the 2019 Race for the Ages ultra-running event in Tennessee using non-alcoholic O'Doul's as part of his hydration strategy! Follow Def Poppa Gaming, Zach's YouTube channel. Up next… Shake Your Money Maker by The Black Crowes Jingles are by our friend Pete Coe. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message

In this episode, Chris gives his review of popular entertainment along with discussing current affairs whilst reviewing the following beers: Tried and Tested - IPA, BRLO The Peter Falk - West Coast IPA, Beavertown x Soffles Around the world - Baltic Porter, Browar Stu Moscow Wildcard - Salted Caramel Milkshake IPA, Brewdog x Joe & Seph's

The Dark Side of Snakes and Beer   @Spangalangbeer @calltoarmsbrew  @TivoliBeer @OdysseyBeerwrks @BruzBeers @eddylinebrewery @YeeHawBrewing #beer #darklager #snakewine #cobrawine Co hosts : Good ol Boy Dave, Good ol Boy Drew, Rev. Mark, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS  Episode – A beer style show featuring dark lager. We head to the dark side of lager. Please don't ever say the words “Lactose Schwarzbier” or “Lactose Snake Wine”, like…ever. It's about time somebody made a shirtless Putin beer. And you thought we were done with pimping ED drugs, and now snake wine. Really, you should try that Bruz Beer Czech Dark Lager. Just make sure you can move faster than a drunk cobra.  We taste and rate the following beer from 1-5: 6:45      Schwartz Weather – Schwarzbier (black lager) 5% ABV   Spangalang Brewery, Denver, CO               SUDS-4   14:15    Shirtless Putin Catchin' Rays- Dark Czech lager 5.3% ABV   Call To Arms Brewing    Company Denver CO   SUDS-3   18:41    Obscura Dark Mexican lager – Dark Mexican lager with Vienna malt and flaked corn.  5.2% ABV   Tivoli Brewing Company Denver, CO   SUDS-5   33:56    Big Bad Braun's Baltic Porter – 7.3% ABV   Odyssey Beerwerks Arvada, CO   SUDS-4   39:50    Czech Dark Lager – 4.8% ABV   Bruz Beers Denver CO  SUDS-5   43:07    Jolly Roger Black Ale- 5.2% ABV  Eddyline Brewery Buena Vista, CO  SUDS-4   46:24    Yee-Haw Dunkel – 5.5% ABV  Yee-Haw Brewing Company Johnson City, TN  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

The Dark Side of Snakes and Beer @Spangalangbeer @calltoarmsbrew @TivoliBeer @OdysseyBeerwrks @BruzBeers @eddylinebrewery @YeeHawBrewing #beer #darklager #snakewine #cobrawine Co hosts : Good ol Boy Dave, Good ol Boy Drew, Rev. Mark, Good ol Boy Caperton, and Good ol Gal Julieanna SUDS Episode – A beer style show featuring dark lager. We head to the dark side of lager. Please don't ever say the words “Lactose Schwarzbier” or “Lactose Snake Wine”, like…ever. It's about time somebody made a shirtless Putin beer. And you thought we were done with pimping ED drugs, and now snake wine. Really, you should try that Bruz Beer Czech Dark Lager. Just make sure you can move faster than a drunk cobra. We taste and rate the following beer from 1-5: 6:45 Schwartz Weather – Schwarzbier (black lager) 5% ABV Spangalang Brewery, Denver, CO SUDS-4 14:15 Shirtless Putin Catchin' Rays- Dark Czech lager 5.3% ABV Call To Arms Brewing Company Denver CO SUDS-3 18:41 Obscura Dark Mexican lager – Dark Mexican lager with Vienna malt and flaked corn. 5.2% ABV Tivoli Brewing Company Denver, CO SUDS-5 33:56 Big Bad Braun's Baltic Porter – 7.3% ABV Odyssey Beerwerks Arvada, CO SUDS-4 39:50 Czech Dark Lager – 4.8% ABV Bruz Beers Denver CO SUDS-5 43:07 Jolly Roger Black Ale- 5.2% ABV Eddyline Brewery Buena Vista, CO SUDS-4 46:24 Yee-Haw Dunkel – 5.5% ABV Yee-Haw Brewing Company Johnson City, TN SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas BALTIC PORTER, SPATEN OPTIMATOR, WEIHENSTEPHANER que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

We're still coming down from our great milestone Episode 100, but we're back in the saddle this week. This episode was very trying at times with David having all kinds of internet technical issues. But we fought through and bring you a shortened episode this week. David drinks some Belleflower The Awakening Place to make everything all right.Our main topic this week is David's recent road trip, where he visited Hershey, Pennsylvania, Cooperstown, New York, and Portland, Maine. Along the way he got to visit multiple bucket list breweries like Troegs, Ommegang, and Allagash. We talk about bucket lists in general and what would be on Gary's bucket list.Gary starts the episode talking about JJ Reddick's new podcast home and how he didn't own the rights to his podcast. From there, we talk about David staying in a treehouse on his road trip, we talk about how Miller Lite released some limited edition Beercoal for Memorial Day, and how much seltzer Gary is going to drink this summer.David's beer this week is The Awakening Place, a Baltic Porter from Belleflower Brewing, which he visited on a brewery bike tour with Maine Brews Cruise in Portland.Make sure to visit Beers and Beards Podcast for a full list of our episodes.Use code “MMAMcKinney” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website.

We discuss Episode 2 of Moon Knight, season 4 of Marvelous Mrs. Maisel, season 2 of Derry Girls, season 1 of Ash vs Evil Dead, and episodes 8 - 13 of season 4 of All American. And we drank a Baltic Porter from Komes.

Tyler Lafferty from Third Street Aleworks and Steve Doty from Shady Oak Barrel House are our two guests on Brew Ha Ha today with Herlinda Heras and Harry Duke sitting in for Steve Jaxon. The FeBREWary celebration is going on in Santa Rosa, sponsored by Visit Santa Rosa. Go to the website for information about how to participate in the 2022 Beer Passport. (SF Beer Week is also going on.) There are 14 craft brewers in the program this year. You pick up your passport at Wilibee's and if you get 11 stamps, including three free ones, you can win a colorful medallion. There are not just Santa Rosa breweries in the Beer Passport program. Bear Republic and Old Caz in Rhonert Park and also Seismic in the Barlow in Sebastopol are also among the participating breweries. Brew Ha Ha is sponsored by the Santa Rosa branch of Yoga Six located in Coddingtown Center.    Third Street Aleworks Tyler has been at Third Street Aleworks for 13 years, while other businesses in the neighborhood have come and gone. They opened 26 years ago this March. They got new owners a couple of years ago in the Spring 2019. He is the fourth brewmaster they have had. The last two years have been a challenge. They used to sell 90% of their beer over their own bar, now 80% goes out in cans and the rest in kegs to different places. It was hard to get food delivered so they partnered with some of their neighbors to deliver local produce. They did it until they were able to open indoor dining again. They have a new beer called PBR People's Beer of Rosa. Blanca Molina, a local artist, designed its label. Third St. Ale Works supplied food to the vaccination clinic that Herlinda set up with her friends, every Thursday. Tyler is proud that the owners care about supporting the community in these ways. Their menu is not as extensive as it once was, since they have had to become more agile, as a lot of other business have. They have done some remodelling. They also have “Tightwad Tuesday” with specially priced beers and bratwursts and a resident food truck, Tacos Tijuana, as well as others which are rotating on different days. Brew Ha Ha is sponsored by Russian River Brewing Co. Shady Oak Barrel House Harry Duke has known Steve Doty since before the pub was opened. 420 1st St. in Santa Rosa. Shady Oak Barrel House was a home brew project that grew into a business. He started just making sours in barrels and needed to expand to start an actual tap room. They also have Cosmo the brewery cat. They adopted him after one of the fires. Cats are good around a brewery to protected the grain from rats and mice. Cosmo was catnapped but later was returned. Shady Oak Barrel House started with a focus on barrel aging and spontaneous and wild fermentation. Since they opened the taproom they also make other kinds, like a triple IPA that he brought. The Shady Oak Barrel House also has an arcade with pinball and old 80s-era video arcade games. They are also a dog friendly location. They have a spacious location that used to be an automobile dealership. The King Street Giants, formerly known as Dixie Giants, for Mardi Gras. They will also have the food vendor Bayou on the Bay whose chef comes from Louisiana and makes all authentic recipes from down there. They also have trivia night every Thursday. Finally, these two breweries have produced a collaboration brew. Back in 2018, they brewed a Baltic Porter with a large amount of rye in it. They decided to age it in rye whiskey barrels. Due to the pandemic it has been in barrels for two years. It was a 7.5% multi-dark lager but now it is up to 10% alcohol. It has many layers of flavors. They are releasing it tomorrow.

The boys chat about a very unique and rare to find style! Plus a VERY STRONG Beer of the Week!

I'm recapping the NFL Wildcard weekend in this edition of Brewstilled. How much trouble are the Cowboys in and what will their offseason look like? Will Mike McCarthy remain as their head coach? Is San Francisco going to beat Green Bay? How far will the Bengals go? I'll discuss the Cardinals and if they will retain Kliff Kingsbury as their head coach. I'll also speculate just how significant the coming game between Kansas City and Buffalo can be. Is Tampa Bay also Superbowl bound? I'll also have a prediction for the Divisional round games. It'll all be discussed here on Brewstilled with a Baltic Poter as the beer pairing! 

It's Winter, the nights are long and full of terrors and there is only one thing to help with that. A porter. And who knows that better than the people around the Baltics. It's cold and awful and who wouldn't want a drink. The dark beer will flow tonight, and we can't wait to Have a Drink.

I'm making predictions on the NFL coaching carousel. Who is going where? Which NFL teams are the best job opening and who are the worst?  Is Jim Harbaugh really coming back to the NFL? I'll be discussing that here on Brewstilled. I'm pairing each team with the right coach for them. I'm also pairing this with a Baltic Porter from Poland and a cupcake! It's all here on Brewstilled. 

You can earn this badge by checking-in any one Lager, Pilsner, or Baltic Porter. We're sipping on Von Trapp Brewing and Jack's Abby Craft Lagers this episode and highlighting Half Time in Poughkeepsie and Mamaroneck as our Verified Venue of the Week. Shout to Red Oak Brewery and 12 Gates Brewing Company for bringing us the best beers we had this week.

American brewers have long been influenced by European brewing traditions, but what happens when European brewers take some of those American twist and apply them to their own brewing? Poland's Browar Pinta (http://www.browarpinta.pl/en/) answers exactly that question, as the ten-year-old brewery puts a PNW hop twist on Baltic porter, embraces hazy New England-style IPA, or barrel ages imperial stout. In this episode, Managing Director Paweł Maslowski and Head Brewer Bart Ociesa explain the inspirations for the creative take that has led to dynamic growth for the small craft brewery. Along the way, they discuss: Hopping strategy for Baltic porter with American hops Dialing in water with the perfect chloride ratio Keeping pH in the right range to avoid astringency Brewing Grodziskie Balancing bitterness in a sub 3% ABV beer with 100% smoked malt and 25 IBUs The importance of carbonation The importance of freshness in smoked malt Smoked malt's flavor impact as a function of overall amount, not percentage Barrel aging stout and barleywine and more! *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Support for this episode comes from BSG CraftBrewing. Announcing a cool new product offering…T-45 lupulin enriched hop pellets. More efficient than T-90s, T-45 hop pellets contain a higher concentration of aromatic oils and bittering resins, with a reduced level of polyphenols and plant material. This means a big delicious hop flavor with fewer pounds per barrel, creating a more cost-efficient and sustainable beer production thanks to reduced wort losses. Supplies are limited – secure your order today at go.bsgcraft.com/T-45 (https://go.bsgcraft.com/T-45) Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com (https://www.probrew.com) for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com (https://www.probrew.com) for more info! Mountain Rose Herbs (https://mountainroseherbs.com): This episode is brought to you by Mountain Rose Herbs, purveyors of the highest quality, organic herbs, spices, and teas. Whether you want to add depth to your next golden tripel with classic notes of cinnamon, pepper and clove, or artfully layer exotic, zesty grains of paradise into a perfect ale, adding botanicals to your brewing is an easy way to customize a delicious flavor profile. Mountain Rose Herbs has been providing organic herbs and spices to chefs, herbalists, and dedicated brewers for more than three decades. Learn more at mountainroseherbs.com (https://mountainroseherbs.com) and get 10% off of any and all orders with the code “craftbeer10”. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

In Episode 65 Chris, Charlie, and Steve deep dive into four craft beers: [1] “Sphinx” (Fruited Sour) from Mortalis Brewing Company (Avon, NY); [2] “Eagle Squadron” (Double West Coast IPA) from North Park Beer Company (San Diego, CA) in collaboration with Horus Aged Ales (Oceanside, CA); [3] “Colossus” (Triple IPA) from Lua Brewing (Des Moines, IA); & [4] “Baltic Joy” (Baltic Porter with carmel, chocolate, almonds, & coconut) from Sierra Nevada Brewing Company (Chico, CA). Full show notes, links, & photos at: www.thepodcraft.com.

Hey Folks so we're talking about one of my Favourite beer styles the Baltic Porter. Porter is a style of beer that was developed in London, England, in the early 18th century. It was well-hopped and dark in appearance owing to the use of brown malt. The name originated from its popularity with street and river porters. The popularity of porter was significant, and it became the first beer style to be brewed across the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later was shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840.Today, the terms are used by different breweries almost interchangeably to describe dark beers, and the two styles have more in common than in distinction. Baltic porter is a version of imperial stout that originated in the Baltic region in the 19th century. Imperial stouts exported from Britain in the 18th century were popular in the countries around the Baltic Sea, and were recreated locally using local ingredients and brewing traditions. Early versions were warm fermented until the late 19th century, when many breweries began to brew their porter with cool fermentation, so are technically lagers. Baltic porters typically have a minimum gravity of 18° plato and a high alcohol content, even over 10% ABV. They are produced in Finland, Estonia, Latvia, Lithuania, the Czech Republic, Germany, Poland, Russia, Ukraine, Denmark, Sweden, and the United States. Baltic porter is a specialty of many Polish breweries, with the country's oldest being produced by Żywiec in 1881.Finland's Sinebrychoff has been brewing Baltic porters in Helsinki since the 1860s,while Estonia's Põhjala is a newcomer specialising in barrel-aged porters.In Denmark the word "porter" is synonymous with "imperial stout"and Wiibroe's Baltic porter (now brewed by Carlsberg) is known by both names. Porter was brewed in Germany from 1853 until 1990, when production ceased in East Germany after reunification. In 1998, the Hoepfner brewery of Karlsruhe resumed production of an old recipe. It was followed by other brewers such as Neuzeller Kloster Brewery and Bergquell Brewery who brew an 8% abv Baltic porter. Baltic Porter Day, started in Poland in 2016 by Marcin Chmielarz, is celebrated annually on the third Saturday of January. https://www.brewersfriend.com/homebrew/recipe/view/1193996/baltic-porter https://escarpmentlabs.com https://urbanbarrelcompany.com  

In deze aflevering proeven we de Baltic Porter van brouwerij The Kernel.

In Episode 184 we go live again on Facebook, and we talk about German Lager styles with a brief look at 15 versions. We have done deep dives on four of the style versions in previous episodes which are called out in the show if you want to go back and learn more. We also do a live beer tasting with a Baltic Porter from Ahnapee Brewery called Cherry Wood. This beer was shared with us from a listener. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Barriehaus Beer Co The Dark Munich DunkelGrand Teton Brewing Sweetgrass American Pale AleThe Alchemist Focal BangerThe Alchemist Heady Topper Cigar City Element of ReverenceJim Dandy Brewing 3 Year Beer American IPAA. Fisher Brewing Brother Brown Ale Tempo Beer Goldstar Wild Batch Munich DunkelAhnapee Brewery Cherry Wood Baltic Style PorterLINKS TO ARTICLES DISCUSSED:The KegWorks Field Guide to German Beer Styles

Jenny Pfäfflin of Dovetail Brewery joins me to discuss her love for Baltic and Nordic style beers, her time with the Certified Cicerone Program, creating the Baltic Porter recipe and all things Dovetail Brewery. --- Support this podcast: https://anchor.fm/kindsey-bernhard/support

Grab a beer and settle in for one of the silliest intros that's ever happened on Friday 5pm! Once we wrestle the train back on track we talk through this week's video about Baltic Porter and have a chat about Jonny's latest book which is nearly..... so nearly there.Watch this week's video here: https://www.youtube.com/watch?v=lBZi6fipPzwJoin the Grainfather Big Brew Day here: https://www.facebook.com/grainfatherBrought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)Support the show (https://www.patreon.com/craftbeerchannel)

We have a series of 5 interviews for this pubcast, and as usual there is an accompanying video on our YouTube Channel. It's a Zoom trip to Idaho to sample some brews that our chum, Mark Naski sent us. He arranged for us to talk to all the brewers, and we had a great time chatting over Zoom. First up is Bryan Garcia-Brown from Edge Brewing, and we have a Baltic Porter to try! Cheers!

It's winter time and the air is cold, so why not warm yourself up with a unique lager called the Baltic Porter. In Episode 94 we discuss the Baltic Porter style, as well as talk about a few noteworthy beers of the style you can try. Find out what a “Can Jam” is and the experience one of our listeners had recently. We also answer a listener question concerning a pro wrestler themed beer from California. We also announce the winner of our HOPCLOTH “Drink Beer from Here” shirt contest. So grab a beer and enjoy!We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Wyndridge Farm Brewing Barn DogFirestone Walker Leo vs Ursus Wookus Imperial Black IPAFort George Bourbon Barrel Cavatica StoutEpic Brewing Big Bad Baptist (Release#85) Imp StoutFirestone Walker Firestone 21 (XXI) Anniversary AleMillersburg Major HolmesMillersburg Nut HouseDevils Backbone DanzigSmuttynose Baltic PorterAlaskan Baltic PorterLINKS TO ARTICLES DISCUSSED:WikiBrew.com page on Baltic Porter