Podcast appearances and mentions of marcella kriebel

Washington Wizards forward Kyle Kuzma had social media buzzing ahead of their game against the Charlotte Hornets last night, arriving at Capital One Arena in a giant pink sweater. Twitter compared his bold fashion statement from everything to a Pepto Bismol bottle to the Pink Panther. Wreaths Across America is on this year on December 18 at Arlington National Cemetery and military cemeteries around the country. We share a preview of local artisans that are at the Downtown DC Holiday Market. Featured vendors include Cannimals, IndiBlooms, Smell of Love Candles, Painted Palettes, Marcella Kriebel, and Turtle's Web. Many big box retailers are closed on Thanksgiving Day including Costco, Home Depot, Nordstrom, and Walmart. Washingtonian Magazine highlights “DC Christmas Bar Queen” Salame Aspiazu. She is designing a Christmas Theme bar in the Navy Yard at the wine bar Maxwell Park. The HISTORY channel partnered with Blue Star Families for “Mission to Honor” rolling up a CSX 1776 pride in service locomotive and train full of toys and educational items to military families at the B&O Railroad Museum in Baltimore. Tommy hosted the evening of fun and festive holiday cheer for military families. HISTORY's awesome new show “Toys That Built America” premieres on Sunday November 28th at 9PM. How you can support Blue Star Families: HISTORY will pledge to donate $1 for every post on social media, up to $25,000, to Blue Star Families when you share a photo, video or nostalgic memory of their favorite childhood toy using #toysthatbuiltamerica and tagging @HISTORY Links: Kyle Kuzma Sweater: https://www.sportingnews.com/us/nba/news/kyle-kuzma-pink-sweater-wizards/k6jsr68iypa916cdffv11vctz Kyle Kuzma Sweater 2: https://twitter.com/Tina77715956/status/1463119974931828737 Kyle Kuzma Sweater 3: https://twitter.com/DirtRacinGirl14/status/1463118230109794313 Kyle Kuzma Sweater 4: https://twitter.com/SosaThaPlug1/status/1463090521056976896 Wreaths Tickets: https://learn.wreathsacrossamerica.org/anc2021 Christmas Bar: https://www.washingtonian.com/2021/11/22/navy-yard-wine-bar-maxwell-park-is-becoming-a-decked-out-christmas-bar/?fbclid=IwAR0H1gNnpC5NZNuFiLXhu9FTNG3pitibsw4X6EbICuWL-SVzTkiLq36MPuw Big Retailers Closed on Thanksgiving: https://wtop.com/thanksgiving-news/2021/11/big-retailers-wont-beckon-shoppers-on-thanksgiving-day/?fbclid=IwAR3oTeeFcmElrZBfIn7mwR4X3LXV3mJttpxFOK1pgzu6hpLXNbZ85nFB_iE Holiday Market Vendors Smell of Love Candles https://smelloflovecandles.com/pages/about-us Painted Palettes https://www.paintedpalettes.com/ Marcella Kriebel https://instagram.com/marcellakriebel?utm_medium=copy_link From Real.Fun.DC. “The Tommy and Kelly Show” is produced in Washington, DC providing news, culture, playful conversation, positive energy, and a dose of morning fun any time. Download the Real.Fun.DC. APP to check out our wide array of programming app.RealFunDC.com Follow Kelly Collis Twitter: https://twitter.com/cityshopgirl Instagram: https://www.instagram.com/cityshopgirl/ LinkedIN: https://www.linkedin.com/in/kellycollis/ Follow Tommy McFLY Twitter: https://twitter.com/tommymcfly Instagram: https://www.instagram.com/mrtommymcfly/ LinkedIN: https://www.linkedin.com/in/tommymcfly/

Marcella Kriebel has always been an artist and foodie. She moved to Washington, DC in 2009 for an internship at the Smithsonian American Art Museum. While the Oregon native continues to live in the city to this day, frequent visits to the Pacific Northwest and abroad keep the creativity flowing. Her studio is located on the Arts Walk in the Brookland neighborhood of DC. She is the author of the illustrated cookbooks Mi Comida Latina and Comida Cubana. Both cookbooks feature over a hundred of Marcella’s favorite Latin American dishes captured in vibrant watercolor, ready to be explored. In this episode, Marcella discussed how starting a daily art practice after being laid off from a job she loved led her to create her first cookbook. We discuss her Kickstarter, how she slowly grew her art business, and the importance of in-person shows. She also talks about the impact of the pandemic and the process of switching from in-person to virtual workshops. Lastly, we discuss video tips for courses, finding printers for your products, and what’s going on with her store in Brookland. Show Notes: NacheSnow.com/127

What makes a product, a person, an initiative newsworthy? How do you stay relevant and tap into our cultural zeitgeist to get on the radar of journalists and media professionals? We sit down with Kara Elder, food and cooking writer (The Washington Post, Vox, Eaten: A Food History Magazine, and more!), to talk about her collaboration project - SMALL BATCH, People + Recipes from Around DC - with local artist Marcella Kriebel. We chat about the entrepreneurs highlighted in the cookbook, what trends we see emerging for local, small business in 2020, and how to craft a perfect media pitch. Powered and distributed by Simplecast

It’s not a stretch to say that Marcella Kriebel has always been an artist and foodie. Her earliest memories include barefoot gardening and a love of paints, paper and pencils of any kind, and a major desire to see what she could do with them. Her collection of watercolors, and illustrated cookbooks reflect her early interest in drawing and painting, coupled with her education – majoring in Studio Art and Cultural Anthropology. She used this background as a springboard for travel, journaling and cooking in numerous Latin American countries. A successful Kickstarter campaign allowed her to assemble her large archive of recipes and illustrations into the colorful hand drawn cookbook, Mi Comida Latina. Marcella's second cookbook, Comida Cubana released November 2017. An internship at the Smithsonian American Art Museum brought Marcella to Washington DC, and after, she maintained a full time position working in museum exhibit installation. She has remained in DC as a working artist since 2011, dividing her time between commissioned work and expanding her collection of original watercolor art prints for sale at a variety of market venues and online. She is an avid river kayaker and an Oregon native who appreciates the great outdoors as a balance for the busy life of an inner city DC resident. https://www.instagram.com/marcellakriebel/ pages/about

Marcella Kriebel is a DC artist, illustrator, and author - and now, founder of Brookland Exchange, a pop-up market coming to the Arts Walk at Monroe Street Market on September 20.

Get the featured cocktail recipe: Berry, Berry Bramble It’s not a stretch to say that Marcella Kriebel has always been an artist and foodie. Her collection of watercolors and illustrated cookbooks reflect her love for both. After graduating with majors in both Studio Art and Cultural Anthropology, it is easy to see how her background was a springboard for journaling and cooking in countless private home kitchens throughout Latin America. Join us as she discusses her successful Kickstarter campaign which allowed her to assemble her large archive of recipes and illustrations into the colorful hand drawn cookbooks, Mi Comida Latina and recently released, Comida Cubana. Hungry for more? Subscribe, download and review.

This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.

Hosted by David and Nycci Nellis. This week's guests include: * Marcella Kriebel is a DC-based artist and cookbook author, known for her mouth-watering "Illustrated Feast"series of watercolors. She has a new cookbook, "Comida Cubana: A Cuban Culinary Journey," inspired by her travels throughout Cuba in 2016; * Jamie Leeds of Hank's is in with Thomas Palmer to talk about the Feast of the Seven Fishes at Hank's Pasta Bar in Alexandria, Virgnia; * chef Jeff Tunks, Gus DiMillo, David Wizenberg and their Passion Food Hospitality team have proudly brought back the highly successful TenPenh concept, after its successful eleven-year run in downtown D.C., to Tysons Corner, delivering a culinary journey through the flavors of Vietnam, Hong Kong, Thailand, Malaysia, Japan, Singapore, and the Philippines; * Tatiana Podolyako and Viktoriya Riley, the founders of Fluffness, a provider of high-quality, boutique cotton candy - that's organic, all natural cotton candy, with no artificial coloring or flavoring.. . and it comes in 15 flavors! * Mixologist Paul Benkert of Baltimore's new Bluebird Cockktail Room.

Hosted by David and Nycci Nellis. This week's guests include: * Marcella Kriebel is a DC-based artist and cookbook author, known for her mouth-watering "Illustrated Feast"series of watercolors. She has a new cookbook, "Comida Cubana: A Cuban Culinary Journey," inspired by her travels throughout Cuba in 2016; * Jamie Leeds of Hank's is in with Thomas Palmer to talk about the Feast of the Seven Fishes at Hank's Pasta Bar in Alexandria, Virgnia; * chef Jeff Tunks, Gus DiMillo, David Wizenberg and their Passion Food Hospitality team have proudly brought back the highly successful TenPenh concept, after its successful eleven-year run in downtown D.C., to Tysons Corner, delivering a culinary journey through the flavors of Vietnam, Hong Kong, Thailand, Malaysia, Japan, Singapore, and the Philippines; * Tatiana Podolyako and Viktoriya Riley, the founders of Fluffness, a provider of high-quality, boutique cotton candy - that's organic, all natural cotton candy, with no artificial coloring or flavoring.. . and it comes in 15 flavors! * Mixologist Paul Benkert of Baltimore's new Bluebird Cockktail Room.

In this episode I talk with Marcella Kriebel who thinks about food everyday. Not just in the way you or I might. She’s thinking about foods ability to connect people in meaningful ways, about its capacity to break down the barriers of language opening up a more soulful dialog through making meals together. Marcella's work and illustrations of food have appeared on NPR, Design Sponge, epecurius and DCist to name a few. Her work is filled with love and honesty and I had the pleasure of talking with her about her art, travels and what inspires her recipes.