Podcasts about mixing

Recorded 2025-12-29 21:16:16

You're listening to Bardtenders! In this episode of "The Mixing Glass", the Bardtenders look back on 2025 and discuss their plans for 2026!  The 200th episode, cocktail book publications, live D&D events, and bar pop-ups across the US! ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to!Support the show

Live Recorded Set from VirtualDJ Radio Hypnotica

Recorded 2025-12-28 23:00:38

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio TheGrind

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Recorded 2025-12-27 12:59:38

Recorded 2025-12-27 16:12:25

Recorded 2025-12-27 18:52:45

Recorded 2025-12-27 23:50:27

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio PowerBase

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio ClubZone

Live Recorded Set from VirtualDJ Radio TheGrind

Live Recorded Set from VirtualDJ Radio TheGrind

Live Recorded Set from VirtualDJ Radio TheGrind

Live Recorded Set from VirtualDJ Radio TheGrind

Live Recorded Set from VirtualDJ Radio Hypnotica

Mixing feel good, high energy and uplifting electronic chart dance and trance music new and old that is perfect for fitness and workouts

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Live Recorded Set from VirtualDJ Radio Hypnotica

Pool Pros text questions hereIt's the day after Christmas, and Rudy is not here to sing carols—he's here to correct one of the most common (and most expensive) field habits in pool service: measuring dry chemicals like you're baking cookies. The “two cups equals a pound” rule gets dragged into the sunlight, and then the episode pivots into a full chemistry fundamentals reset that separates pool-water reality from industrial-label marketing.Rudy breaks down the difference between “available chlorine” and “active strength,” explains why “stronger chlorine” is a myth once it hits the water, and connects that misunderstanding to overdosing, misapplied shock treatments, and combined chlorine problems that never seem to resolve. He also lays out the most overlooked concept in pool operations: oxidation and disinfection are not the same job, don't happen on the same timeline, and don't respond the same way to “just add more chlorine.”If you've ever heard “cal-hypo is stronger,” “it's almost as strong as chlorine gas,” or “hit it with 10x and it'll break,” this episode is your reset button.What You'll Learn in This EpisodeRudy digs into the stuff that gets repeated in the industry until it sounds true:Why “2 cups = 1 lb” is a trap A pound is weight. A cup is volume. Different products—even the same chemical at the same percentage—can take up very different space depending on bulk density, granule size, moisture, and how it packs in a scoop.The only responsible way to measure dry chems A scale is the gold standard. But if you're stuck doing field conversions, Rudy explains how to use the SDS to get the one number that matters: bulk density.The correct pounds-to-cups method (no guessing, no folklore) Rudy shows the logic: convert 1 lb to grams, convert grams to volume using bulk density, then convert that volume into cups. He also explains why SDS sheets often give ranges, and why that's a red flag for “one universal scoop.”Available chlorine vs. active strength Available chlorine is a comparison metric—industrial chemistry language. Active strength is concentration—how much product you need to hit a target ppm. Mixing these concepts is where dosing myths come from.The “chlorine identity” myth Once dissolved, product identity doesn't matter the way people talk about it. Pool water doesn't contain “liquid chlorine” or “cal-hypo chlorine.” It contains free chlorine species in equilibrium, governed mainly by pH (and heavily influenced by cyanuric acid in stabilized pools).Why oxidation ≠ disinfection (and why that matters) Disinfection is a biological kill/inactivation mechanism driven largely by hypochlorous acid. Oxidation is electron-transfer chemistry attacking ammonia, urea, sweat, and organics. They don't behave the same, and more chlorine doesn't magically turn slow oxidation into fast oxidation.Why shocking can make combined chlorine look worse Rudy explains how organic nitrogen doesn't “break clean” like ammonia-based breakpoint assumptions. Sometimes adding more chlorine increases chlorinated intermediates—so CC goes up before it goes down, or never resolves the way people expect.Cyanuric acid changes the gameWhere modern systems are headedNon-chlorine oxidizers (MPS) in plain English Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com

Recorded 2025-12-26 18:21:52

Recorded 2025-12-26 02:01:55

Recorded 2025-12-26 15:34:02

Recorded 2025-12-25 22:00:57

Recorded 2025-12-25 16:33:32

Recorded 2025-12-25 08:06:54