Podcasts about seven fishes

TOP: Joe Gallo, the pride of Milltown, on building a winner at Merrimack, transitioning to the MAAC, Budd Clark, growing up Jersey and his Seven Fishes dinner menu. 25:30: Big Dance reactions, Walter Clayton and the zero-star recruit phenomenon 30:50: Transfer portal talk: Rutgers, Seton Hall, Monmouth, Princeton, FDU

If you'd like to Support the Podcast, you can buy Nikki and Michael a glass of wine and get a shoutout on a future episode!Alright, Sippers... this week, I'm breaking down one of my ABSOLUTE FAVORITES: Viognier! It's unfamiliar to many wine drinkers and if you're one of them, you're missing out!It's such a versatile white wine that pairs beautifully with a range of dishes: from the traditional Italian Feast of the Seven Fishes (my family) to spicy food, cheeses and so much more!What you'll hear:A fun way to remember how to pronounce it... a fun little cheer that will have you shouting “VIOGNIER” like me!I mean, talk about aromatics? And why does my Aunt Vivian want to dab it behind her ear?Why it's considered the "red wine drinker's white." The nuances of Viognier's flavor and texture and what makes it uniqueThe perfect pairings that shine with this wineTo get this week's Sip Spotlight wine, visit Pride Mountain Vineyards website and sign up for the mailing list if you're not already, or not yet a member of the Summit Circle (which you can also do there). Available to non-members on 4/15/25 in limited quantities at $49/bottle. Members always get it guaranteed and first!Follow Pride Mountain Vineyards on Instagram or Facebook to learn more about this special place I've called home for 13 years.Other Links and Resources:The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You also NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comYou should Follow Nikki on INSTAGRAM Follow Sollevato Wines on Instagram!

Giant Mess podcast host Neal Lynch recaps the top stories and internet searches from December 2024, including:1:45 - What Watchmen Chapter 1 means for DC universe11:02 - The quirks of Peloton instructors17:43 - Job interviews with Virtual recruiters23:52 - what Soberish means34:05 - Snoop on a Stoop and Elf on a Shelf37:22 - Most searched Christmas songs42:38 - Daughter's pinkeye46:03 - Pep Boys and car troubles50:48 - Tough month for daughter1:02:04 - Cookie Day (sugar cookies stink)1:09:25 - Vaseline Advent Calendar1:11:30 - Employers asking for videos on job application1:14:02 - Top questions about astrological signs1:42:03 - Night shower vs morning shower1:45:15 - Back to back birthday parties in 1 day1:56:44 - Snow globe cocktail recipe2:00:19 - Most searched cozy Christmas movies2:06:53 - Christmas in South Carolina, which featured... Slap Card Games between slap-happy bros Feast of the Seven Fishes movie All-day fishing trip on Xmas Eve Smoking the world's longest and largest cigar Smoking out of a corn cob pipe The Loud Cup giving Vuvuzela flashbacks Scavenger hunt for a Disney cruise Carry On movie review Moving the peacock pen and mauling mice Making the worst cocktail ever Makeshift breathalyzer Smelling Salts Hot Dog Suction Cup New Year's Eve ball dropping Sonic The Hedgehog 3 in theater 2024 Year in ReviewFunny Stories from Giant Mess Podcast -  ⁠https://bit.ly/GiantMessFunnyStories⁠  ABOUT NEAL LYNCH:I'm an Irish-Italian-American who graduated from 1) a Catholic high school (even though I'm not Catholic), and 2) a college known for producing doctors and lacrosse players, then became neither. I was a former 4th string college quarterback and middle relief pitcher who thought an overpriced film and media studies degree was a smart choice. Now, I'm a single dad who likes to blog, vlog, podcast, write, edit, optimize, strategize, and over-analyze.  ABOUT "GIANT MESS":"Giant Mess" is a sloppy sports and entertainment podcast hosted by a giant mess, the Real Cinch Neal Lynch. Neal's a single dad who loves to talk New York Giants football, Mets baseball, movies, TV shows, and comedy. The podcast has movie reviews, tv show recaps and reactions, post-game analysis, predictions, and funny stories about life.Subscribe to Giant Mess on YouTube: ⁠https://bit.ly/GiantMessYT⁠ Follow me on:* Link Tree - ⁠https://linktr.ee/neallynch⁠  * My Official Blog - ⁠http://bit.ly/neallynchBLOG⁠ * Giant Mess Facebook Page - ⁠http://bit.ly/GiantMessFB⁠    * Twitter - ⁠http://bit.ly/NealLynchTW⁠     * Personal Instagram - ⁠http://bit.ly/NealLynchIG⁠    * Giant Mess Instagram - ⁠https://bit.ly/GiantMessInstagram⁠  * Subscribe to Giant Mess on Apple Podcasts - ⁠http://bit.ly/GiantMessApple⁠  * Subscribe to Giant Mess on Spotify - ⁠http://bit.ly/GiantMessSpotify⁠ 

What does the year of our Lord 2025 have in store for LA restaurants? According to The LA Times, a whole lot more struggle.  Father Sal is with us to break down a couple of fascinating pieces by Stephanie Breijo and Cindy Carcamo on the restaurants we lost in 2024, and what the landscape of challenges looks like for the year ahead. On a lighter note, we recap our holidays, including Father Sal's first American Christmas and my continuing plight to force-feed my family the Feast of the Seven Fishes. And Sal also gives us a run-down of the must-visit spots from his most recent escapade to Mexico City.  In Part 2, it's the moment you've all been waiting for - the 2025 Countdown reveal. In case you're unfamiliar, every year I set out to eat 100 variations of a certain type of LA cuisine. In 2021 I ate 100 pizzas, in 2022 I visited 100 taquerias, 2023 brought me sandwiches and I just finished scouring the city for 100 epic noodle dishes. What will 2025 hold for yours truly and yours truly's rapidly deteriorating gastrointestinal system? Stick around to find out.  Helpful Links: Stephanie Breijo on closures https://www.latimes.com/food/story/2024-12-31/how-many-la-restaurants-closed-in-2024 Cindy Carcamo on the 7 struggles ahead for LA restaurants https://www.latimes.com/food/story/2024-12-31/top-7-challenges-issues-facing-restaurants-in-2025 Father Sal's top rec for Mexico City https://auna.com.mx/ -- Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠ – Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

The Holidays are a time for watching movies, and we need an entire episode to catch you all up on what we've caught up on… including The Brutalist, Babygirl, A Real Pain & over 40 movies. These reviews are mostly Spoiler Free. HOWEVER, we do discuss some mid-Act II events for a few movies like The Brutalist, Y2K and Juror No. 2. NEW FILMS REVIEWED: The Brutalist - 1:26 Oscars & Globes Betting Odds Updated For The Brutalist, etc - 14:36 All We Imagine As Light then reviewing (September 5) Nowon East Village - 24:05 Babygirl - 28:47 The Lord of the Rings: The War of the Rohirrim, La Cocina & Y2K - 34:40 The People's Joker - 39:15 A Real Pain - 41:32 Bird - 45:18 The Six Triple Eight - 47:14 Small Things Like These - 49:21 Out Of My Mind- 51:13 Juror No. 2 - 54:17 Red One, Sweethearts, Late Bloomers, Coup!, Lonely Planet - 59:03 Rewatches of Will & Harper, My Old Ass, Conclave, etc - 1:03:11 OLDER FILMS: Family Movie Nights: Hombre, The Shootist, The Crimson Pirate - 1:05:46 Christmas Movies: The Feast of the Seven Fishes, It's A Wonderful Life, A Christmas Vacation, A Christmas Story, The Holdovers - 1:07:12 Mike's Tour of the film year of 1967 continues: In The Heat of the Night & Guess Who's Coming For Dinner, The Graduate, In Cold Blood, Bonnie & Clyde, Cool Hand Luke, Wait Until Dark, The Producers, The Dirty Dozen, Point Blank - 1:08:08 OUTRO: Let us know your thoughts (especially with all the opinions we have to lay down in this episode). Plus, what's coming next might involve some radio time and words of wisdom.

This is a Vintage Selection from 2006The BanterThe Guys discuss a New York Times Review from their newly opened Catherine Lombardi restaurant. They are pleased because they met their expectations, if not their aspirations. The ConversationThe Restaurant Guys welcome author Robert Tinnell to talk about his graphic novel The Feast of the Seven Fishes. It's a tale of an Italian-American hosting Christmas Eve and bringing a newcomer to the spectacular dinner. Robert shares the impetus for writing this book and his dream (that came to fruition in 2018).The Inside TrackThe Guys have attended many Italian-American Christmas eves. Mark has experienced them his entire life and Francis joined in once he saw the magic. Robert and Mark compare notes on their varied experiences with big Italian-American families and the feast of the seven fishes.“There's a growing disconnect when you get three, four, five generations,  removed from the original immigrants, who themselves were just gung ho about becoming Americans. I'm happy to be a good American, but there's just a lot of wonderful things about my Italian heritage I'd like not to lose,” Robert Tinnell on The Restaurant Guys Podcast 2011BioRobert Tinnell is a director, producer, and graphic novelist. Robert directed such films as Feast of the Seven Fishes (2019), Frankenstein and Me (1996), and Kids of the Round Table (1995). His producer credits include Back Fork (2019), The Hunted (2013) and Surf Nazis Must Die (1987).His graphic novel writing includes Flesh and Blood, The Living and The Dead, The Black Forest, The Wicked West, and the Eisner Award Nominee Feast of the Seven Fishes.InfoGraphic NovelFeast of the Seven FishesMovieFeast of the Seven Fishes (2018)Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

New Episode Alert: Decoding Seafood with Chef Guy Miekle!

Qual è la vera Little Italy di New York? Quella storica di Manhattan o quella autentica del Bronx? In questo episodio vi porto alla scoperta di due quartieri che raccontano l'anima italiana della Grande Mela: la celebre Little Italy di Mulberry Street e la sorprendente Arthur Avenue nel Bronx.Scopriremo botteghe centenarie dove il tempo sembra essersi fermato, mercati che profumano di casa e storie di famiglie che da generazioni mantengono vive le tradizioni del Belpaese. Dal panettone artigianale di Ferrara Bakery alla mozzarella fatta a mano di Casa Della Mozzarella, dai presepi di Most Precious Blood Church ai festeggiamenti della Vigilia con la "Feast of the Seven Fishes", questo episodio è un viaggio nei sapori, nei profumi e nelle tradizioni italiane a New York. Due quartieri, due storie diverse ma un'unica grande passione per le radici italiane. E alla fine... scoprirete qual è la Little Italy più autentica di New York!Per saperne di più leggi le guide su viagginewyork.it: Little Italy a Manhattan - Arthur Avenue nel Bronx

In today's third hour, Dom continues the Dom Giordano with some holiday fun, taking calls from listeners throughout the hour concerning multiple topics relevant to current events. Dom plays back the reception received by friend Scott Presler at this year's AmericaFest, telling why he would nominate Presler as his Person of the Year at his Feast of Seven Fishes. Also, Dom is joined by some of our frequent callers wishing listeners a very Merry Christmas.

Today, Dom led off the Dom Giordano Program by offering up an update on the 2024 Caller of the Year vote, telling that X has frozen the poll and it's no longer counting any votes. Dom notes that he's launched a new poll, and directs listeners back onto his page for a new vote. Then, Dom continues onto the show, offering up his side topic of the day, asking for things associated with the number 7 due to his excitement for tonight's Feast of the Seven Fishes. Then, switching over to politics, Dom discusses the pardons made by Joe Biden, and Producer Dan argues with Dom that seafood should not count toward the 7 fishes. In today's second hour, Dom welcomes Linda Kerns, Election Integrity Council for the GOP for Pennsylvania, back onto the Dom Giordano Program to hear about her new column in the Delaware Valley Journal that calls for Pennsylvania officials to offer transparency to voters after multiple issues arose in the recent election. Linda stresses the importance of remaining vigilant moving forward concerning election integrity, noting the value of listener involvement to protect our vote moving forward. Also, Linda offers up some trivia concerning Elvis, and gives her legal opinion on the drama surrounding the 2024 Caller of the Year competition. Then, Dom continues the hour by taking calls from listeners celebrating their New Years Eve, with contributions for our side question asking for things associated with the number 7. Also, Dom welcomes back resident media critic Neal Zoren onto the Dom Giordano Program to hear about some of his all-time favorite holiday classic. In today's third hour, Dom continues the Dom Giordano with some holiday fun, taking calls from listeners throughout the hour concerning multiple topics relevant to current events. Dom plays back the reception received by friend Scott Presler at this year's AmericaFest, telling why he would nominate Presler as his Person of the Year at his Feast of Seven Fishes. Also, Dom is joined by some of our frequent callers wishing listeners a very Merry Christmas.

Today, Dom led off the Dom Giordano Program by offering up an update on the 2024 Caller of the Year vote, telling that X has frozen the poll and it's no longer counting any votes. Dom notes that he's launched a new poll, and directs listeners back onto his page for a new vote. Then, Dom continues onto the show, offering up his side topic of the day, asking for things associated with the number 7 due to his excitement for tonight's Feast of the Seven Fishes. Then, switching over to politics, Dom discusses the pardons made by Joe Biden, and Producer Dan argues with Dom that seafood should not count toward the 7 fishes.

On the final holiday-related episode of the year, we discuss the little-known Italian-American Christmas rom-com, FEAST OF THE SEVEN FISHES (2018)! We delve into the hometown feel of the film and it's characters, hectic times with family at the holidays, the movie's titular 'seven fishes', saying "pop" vs "soda", the film being a period piece, & so much more! Also discussed: the trailer for Superman (2025), Love Actually (2003), Office Christmas Party (2016), some quick Christmas movie discussion of Scrooged (1988) and The Simpsons: O C'Mon All Ye Faithful (2024), 'Fruitcake' by The Superions, McDonald's spicy chicken nuggets, light meat VS dark meat, & of course...not wasting "food" at a funeral. ———————————————————— To see images of the stuff discussed, look at your device's screen while listening! Go here to get some LTAS Merch: http://tee.pub/lic/huI4z_dwRsI Email: LetsTalkAboutStuffPodcast AT gmail DOT com Follow LTAS on Instagram: https://www.instagram.com/ltaspod/?hl=en Subscribe to Steven's YouTube channel: https://youtube.com/@alittlelessprofoundfilms?si=exv2x7LZS2O1B65h Follow Steven on Letterboxd: https://letterboxd.com/stevenfisher22/ Brent is not on social media. A 5-Star rating on your podcast app is appreciated! And if you like our show, share it with your friends! YOU WOULDN'T THINK EATING THE DICK OF A FISH WOULD BE GOOD, BUT…

Host Joe DeMare talks about his trip to Washington DC to volunteer with the anti-nuclear organization NIRS. He shares his observations of history of battling the nuclear industry and his eco-observations made during the train ride to and from DC. Rebecca Wood talks about the "Feast of the Seven Fishes" which has its roots in Italian culture, but is a "tradition" that only began in the 1980s. Ecological News includes France finally connecting its Flamanville nuke to the grid, 12 years late and 13 Billion Euros over budget, and massive increases in wind and solar energy around the world.

Ryan joins us for today's 12 Days of Christmas episode! It's set in a working class town in 1983, and the centerpiece is a family preparing their annual Christmas Eve dinner, known as the titular Feast of the Seven Fishes.

Dozens of people stood outside a fish market in Revere as a light snow fell on Christmas Eve morning. WBZ's Carl Stevens reports.

In this festive episode of the Difference Maker Revolution podcast, Ronan, Steve, and Jeanine dive into the art of balancing business and family during the holiday season. From baking cognac-filled cakes to reflecting on personal and professional growth, this episode is packed with relatable stories, practical tips, and inspiration for making the most of the year's most magical time.The team shares how they embrace rest, rejuvenation, and reflection to prepare for a successful new year. They discuss their unique approaches to holiday traditions, their perspectives on business closures during the season, and the power of creating annual themes instead of fleeting resolutions.Whether you're navigating the busy holiday season or looking for inspiration to start the new year strong, this episode has something for everyone.Key Discussion Points:The importance of rest and rejuvenation during the holidays.How to balance family time with business responsibilities during the festive season.Creating annual themes to guide your personal and professional growth.Using reflection to identify trends, set goals, and plan for success in the new year.Holiday traditions across cultures, from the Feast of Seven Fishes to Boxing Day.Finding peace and joy in the quiet moments after the holiday hustle.Takeaways:Rest Matters: Taking time off is essential for maintaining energy and focus.Reflection is Key: Use the holidays to look back at your successes and challenges.Plan for 2025: Create themes that help guide your focus and actions throughout the year.Honour Traditions: Celebrate family and culture while creating new memories.Balance and Boundaries: Set clear deadlines and priorities to ensure work doesn't overwhelm your holidays.Join the Difference Maker Revolution and take the first step towards creating a difference! Visit https://www.thedifferencemakerrevolution.com/steveandronanbtsr and book your FREE Discovery Call with us today to discover how Inner Circle can transform your business.The Difference Maker Revolution is the podcast that will help you grow your photography business by teaching you how to improve your marketing to get better leads, increase conversations with your ideal clients and generate more profit for your photo-based business, whether that is through eliminating the seasonality of your sessions or filling up the calendar of your studio. Tune in to this show for real-world experience, outside perspective, industry knowledge and mentorship that is usually only accessible to members of BSA's Photography Marketing Accelerator and listen to the business growth tactics that generate highly targeted leads and bookings for your photography brand.Through this fun, educational, inspirational, innovative and high-energy show, The Difference Maker Revolution aims to share the mission of Creating A Healthier Society Through Photography.

In the latest episode of The Collective Whisper podcast, host Simon K interviews the famous baker Buddy Valastro, popularly known as the Cake Boss.Simon & Buddy speak about:- Buddy's new Hulu series, Buddy's Holiday Recipe Rumble, showcasing family holiday traditions through cooking competitions.- Various cultural celebrations featured such as the Feast of the Seven Fishes, Noche Buena, and New Year's noodles.- Discussion on the importance of family traditions, especially during festive seasons. - Insights into Buddy's personal experiences and the satisfaction derived from creating and sharing food. - Buddy's journey from being a cake boss to an inspirational figure in the baking world. - An invitation to watch Buddy's latest series on Hulu and warm holiday wishes wrapped up the episode.https://player.captivate.fm/episode/12a7d085-3e5f-47b3-9053-d9c27f035b9b/ #BuddyValastro #HolidayRecipeRumble #Collectivecall #collectivewhisperpodcast

In the latest episode of The Collective Whisper podcast, host Simon K interviews the famous baker Buddy Valastro, popularly known as the Cake Boss.Simon & Buddy speak about:- Buddy's new Hulu series, Buddy's Holiday Recipe Rumble, showcasing family holiday traditions through cooking competitions.- Various cultural celebrations featured such as the Feast of the Seven Fishes, Noche Buena, and New Year's noodles.- Discussion on the importance of family traditions, especially during festive seasons. - Insights into Buddy's personal experiences and the satisfaction derived from creating and sharing food. - Buddy's journey from being a cake boss to an inspirational figure in the baking world. - An invitation to watch Buddy's latest series on Hulu and warm holiday wishes wrapped up the episode.

It felt only appropriate that we review a movie titled Feast of the Seven Fishes! In this episode, we discuss Christmas Eve traditions, Italian Culture, and mispronounced words. Instagram: @heyitstwogirls, @classicSTINA, @daniellecobianchi Twitter: @heyitstwogirls, @classicSTINA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Two Girls Drink Beer Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this festive episode, Michelle and Lauren dive into their favorite holiday traditions, from Christmas trees to cozy drinks and the joy of family gatherings. They chat about their beloved Feast of Seven Fishes, filled with oysters, crab salad, and all the Italian-American Christmas Eve magic. Between laughs and nostalgic stories, they also dish on holiday party outfits, Midnight Mass, and a family Christmas app they are thrilled no one no longer makes. With a side of Christmas trivia and a lot of heart, this episode is a warm hug for anyone ready to embrace the holidays. Hot Topics: In a Holidaze by Christina Lauren, Alice & Wonder (Chicago shopping), and holiday flicks! If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Resource Links: Netgame Cozy AF Candle @thesisterproj Curaleaf Dispensaries sponsored this episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support

WE recap our Holiday Movie watching homework. Kendall watched 'The Feast of Seven Fishes', Brittany watched 'Merry Kiss Cam' and Mike watched 'Love Hard'.Mike has the Dirt and we take a look at some of the huge stars that made it despite being rejected by singing shows. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WE recap our Holiday Movie watching homework. Kendall watched 'The Feast of Seven Fishes', Brittany watched 'Merry Kiss Cam' and Mike watched 'Love Hard'. Mike has the Dirt and we take a look at some of the huge stars that made it despite being rejected by singing shows. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

This week kicks off with Phoebe christening a new bong from Bird & Mouse Glass that the gals have dubbed Judy. An amazing voicemail high thought from one of our favorite listeners! And then our last SMBC listener suggested film brought to you by our very own Kayla Teel, the Netflix movie Feast of the Seven Fishes. The gals get horny for the holidays discussing this nostalgic holiday romp.

Ever heard of Crabsgiving? Now you have, and after you hear Dave describe some of the best crab he's ever had, you're going to make it an annual tradition. Plus: Best Bites, a cheesy prize, and we're turning the Tasties over to YOU to vote for your favorite dishes in the city. (00:00) A mouth-numbing snack to start the podcast  (04:55) The Tasties: People's Choice Categories! We announce 5 categories now open for nominations. Head to deliciouscitypodcast.com to submit your picks and get your tickets for the party on February 2nd  (17:36) In It To Win It: Perrystead Dairy is giving us a box stuffed full of award winning cheeses. If you want in, get the secret word and DM it to us on Instagram: @deliciouscitypodcast (21:43) Best Bites: Eli's decadent Thanksgiving, Dave's crab feast (same crustacean, 3 different ways!) and Sara, who's in for Marisa, gives us a first look at Philly's new heavy metal bar. Plus: Eli is perplexed by walnut shrimp. Where did that dish come from?? (34:07) Events and Pop-Ups: There's a lot of variations of Feast of the Seven Fishes happening across the city: moles, pickles, pasta and more   And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

The Wonderful World of Wine (WWW) Episode 278 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Christmas/Holiday wine traditions around the world

The holiday season is upon us, and we're ushering it in with joy and music! A cherished family tradition of baking Italian Christmas cookies sparked a creative journey that has blossomed into our latest project: a complete Italian American Christmas album. Joined by our guest the remarkable Jenna Esposito, whose talents have shaped this festive musical creation, we reminisce about our past triumphs like "Twas, the Feast of the Seven Fishes" and last year's delightful "We All Say Buon Natale" music video. Jenna's energy and passion shine through as we share our excitement for this year's musical celebration, which promises to captivate hearts and bring communities together. But this episode isn't just about music; it's a heartwarming blend of cultural anecdotes and laughter. Picture this: a spirited debate over tea preferences at an Irish diner, a grandmother's tale from Belfast bridging cultural divides, and the timeless humor we all share with the holiday. We take you behind the scenes of our recording sessions, filled with camaraderie, humorous chaos, and perhaps one too many pizzas. It's a celebration of tradition and giving back! With each note and harmony, our album supports a charitable cause, making it a true labor of love. Join us as we share heartening stories of collaboration with the Bloomfield Mandolin Orchestra, delving into the magic of rare songs like the one about La Befana, and highlight the accordion's charming legacy in Italian music. This episode is a festive tapestry of nostalgia and new beginnings, inviting you to embrace the holiday spirit through music, laughter, and the rich tapestry of Italian American culture. JENNA ESPOSITO LINKS Insta: jenna_esposito Her Website: https://www.jennaesposito.com/ LINKS TO PURCHASE THE ALBULM (CD): https://italianamericanpodcast.com/christmaseve/ --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Chef Steven Robilio of Amerigo joins host Marie Cecile Anderson to preview his 13th annual Feast of Seven Fishes — taking place Dec. 9 at the Cool Springs location and Dec. 10 on West End — and explain why after more than three decades, this beloved Italian restaurant continues to stand the test of time. Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392⁩ Interested in advertising with City Cast? Find more info HERE.  Learn more about the sponsor of this Dec. 5th episode: Tecovas

(00:42) Meet Ben D'Amico, the executive development chef for Giant Eagle's Market District stores, who takes us on a culinary journey through the world of large-format grocery chains. From humble beginnings as an intern to crafting prepared foods for 24 locations, Ben shares the exciting and challenging aspects of his role, including creative collaborations like 'Flights and Bites' with Ana Eats Pittsburgh or exclusive menus for collegiate soccer teams.  (08:11) Ben takes us behind the scenes, revealing the complexities of maintaining consistency and quality across multiple locations. His insights into evolving consumer tastes showcase how Market District stays ahead of the game, offering customers options that range from budget-friendly to premium quality.(23:16) Beyond the corporate kitchen, Ben shares his work with 'Best Buddies' partner Tori, on a unique pasta dish that reflects the flavors of Italy and Greece, set to be a highlight at the upcoming Taste Buds event. Ben also opens up about his Italian and Slovak roots, emphasizing the importance of family traditions like the Feast of the Seven Fishes, and we also get a quick mention of his wife's children's book, "Harvey's Hamburgers." (33:25) Plus Chantal and Alex Huff reveal their recent visit to Reva Modern Indian Cuisine, and Chris Fennimore of QED Cooks shares an updated approach to a beloved seafood dish. Have a seat at the table and enjoy!Support the showLiked the episode? We'd love a coffee!

There was a time when my grandmother's honey cookies were the highlight of every Christmas, their sweet aroma filling the kitchen and signaling the start of the festive season. Our latest episode of the Italian American Podcast takes you on a nostalgic journey with personal stories like these, unraveling the threads of Italian American traditions that bind our community together. From the meticulous selection of ricotta cheese to the unexpected pastina hoarding frenzy, we explore how the evolution of food trends has shaped our cultural practices. Despite shifting attitudes toward carbohydrates, the essence of Italian American cuisine continues to flourish in our kitchens and at our tables, celebrated through the joy of sharing and adapting cherished recipes. Our guest, an insightful author and illustrator, joins us to share the creative processes behind their graphic novels and children's books that beautifully capture the nuances of Italian American life. Their work offers an authentic portrayal of family dynamics, weaving stories that resonate with our own experiences of festive gatherings and holiday traditions. We discuss how their upbringing in a family full of books contrasts with the stereotype of Italian Americans as less engaged readers, emphasizing the communal nature of our culture and its influence on storytelling. As we celebrate the vibrant creativity within our community, we also touch on the challenges and opportunities in the literary world, encouraging support for Italian American authors. Finally, we journey through beloved holiday customs, from the spirited chaos of Christmas Eve to the tranquil celebrations of Christmas Day, highlighting how these traditions evolve over time. Stories of Midnight Mass, the Feast of the Seven Fishes, and the unique blend of Italian and Polish influences in our holiday meals paint a vivid picture of cultural adaptation and family bonds. Amidst these reflections, we find humor and warmth in our narratives, capturing the essence of Italian American life. Join us in this heartwarming episode as we honor our roots while embracing the changes that come with each passing generation. ian customs intertwine with Polish influences. Experience the richness of Italian heritage through our guest's creative journey in literature, crafting stories that reflect the vibrant spirit of family and tradition, including a captivating graphic novel series and a heartfelt children's book. Support Italian American authors while we debunk the stereotype of a community less engaged with literature. Dive into the world of Italian American storytelling and its unique cultural nuances, as our guest shares the challenges and joys of portraying authentic family dynamics. From tricolor cookies to the tactile joy of physical books, celebrate the enduring value of cultural traditions and the role of storytelling in fostering community bonds. FRANCESCO SEDITA SOCIALS Website: https://www.francescosedita.com/ Instagram: mr_francesco Facebook: Francesco Sedita --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

Jessica Darrow (born January 7, 1995) is an American actress and singer best known for voicing the character Luisa Madrigal in Disney's Encanto and for playing Mikki Easton in Fifteen-Love.  Darrow's first film role was Sarah in the 2019 film Feast of the Seven Fishes, directed by Robert Tinnell. She rose to fame in 2021 acting in the Disney animated feature film Encanto as the voice of Luisa Madrigal. She sang one of the film's most popular songs, "Surface Pressure," which was certified platinum by the RIAA and peaked at number 8 on the Billboard Hot 100 chart in early 2022. Darrow voiced Mimi in Grand Theft Auto Online's 2021 update "Los Santos Tuners."   Want to watch: YouTube Meisterkhan Pod (Please Subscribe)

Jimmy Kimmel and Tom Papa turn into two old Italian men on this week of Breaking Bread. They talk preparing the Feast of the Seven Fishes, the San Genaro Festival, and making Zeppole in the back yard. Jimmy talks about celebrating 20 years of Jimmy Kimmel Live! and the chaos of the shows first days. The pair talk about today's insane political climate and how comedy makes everything worth it. 

In this episode, Adam and Amy are joined once again by TeacherTapp's Gráinne doyenne of data. To celebrate Tapp's seventh birthday, Gráinne will be sharing her seven favourite facts, that may or may not include fishes.

A slice of life story that follows a large Italian family on Christmas Eve as they prepare for the traditional Feast of the Seven Fishes, reminisce about the past, and seek love in the future. Watch on Philo! - Philo.tv/DTH

Episode 295. We donned our aprons to talk about the first two seasons of the culinary dark comedy The Bear, in preparation for season three later this month. When a world class chef has to return home to Chicago and take over his late brother's failing sandwich shop, the whole staff struggles to adapt to their personal loss and new professional goals as they work to revamp the restaurant under a punishing deadline. We discuss the show's mix of dread and coziness, the well-rounded peripheral characters, the frenetic editing, a car full of discarded Arby's cups, and how the "Seven Fishes" episode will be studied for decades to come.(00:00) - Intro (00:04) - Welcome and banter (02:03) - Non-spoiler thoughts on The Bear s1-2 (15:10) - Housekeeping (19:53) - Spoilers!! The Bear s1-2 (01:40:04) - Review Show Bingo (01:43:46) - Recommendations (02:05:41) - What we are discussing next episode (02:11:36) - Outro ★ Support this podcast on Patreon ★

Greetings, nerds! Your dynamic duo, Sarah Belmont and Will Polk are here to dive into the latest in geek culture. This week, we start by discussing our recording schedule change and the highly anticipated premiere of The Boys. Will shares his excitement for House of the Dragon and the brilliant marketing campaigns leading up to its release. (0:00) Next, we delve into HBO Max's renewal of House of the Dragon for a third season and George R.R. Martin's involvement in the upcoming seasons. We also discuss Eric Kripke's announcement that The Boys will officially end with Season 5 and the fascinating storytelling choices that have kept fans hooked. (1:15) We then shift gears to talk about the new Star Trek Starfleet Academy show, featuring Paul Giamatti in a recurring guest role as the season's big bad. Will shares his excitement and speculates on the show's potential impact on the Star Trek universe. (7:50) Tim Meadows joins season 2 of Peacemaker and updates on Superman. (11:55) In the MCU realm, we discuss the ongoing issues with the Blade movie, including the departure of yet another director and the potential delays in its release. Sarah and Will debate the necessity of a standalone Blade movie and suggest alternative ways to integrate the character into the MCU. (12:50) Will also gives a quick review of Godzilla Minus One, praising its stunning visuals and compelling story. He shares why it would have made his top five movies of 2023 and recommends it as a must-watch on Netflix. (16:00) Finally, we dive into The Bear Season 2, discussing standout episodes like "Forks" and the intense "Seven Fishes" flashback. We explore the character dynamics, emotional moments, and brilliant cameos that make this season a must-watch. (19:00) We wrap up with a discussion on The Acolyte, Season 1, Episode 3, "Destiny." Will breaks down the plot, character developments, and the intriguing mysteries that are starting to unfold. (37:00) Follow our crew on X (formerly Twitter) @SceneNNerd, friend us on Facebook, follow us on Instagram and Threads @scene_n_nerd, and visit our website at www.scenennerdpodcast.com. But most importantly, rate, follow, and comment on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts!  

In the heart of Brooklyn, amidst the bustling streets and diverse communities, lies a treasure trove of culinary heritage. It's here that Daniel Paterna, a proud Italian-American with deep roots in his ancestral homeland, has crafted a masterpiece that transcends mere recipes - it's a celebration of family, tradition, and Daniel's rich Italian-American culture.  In "Feast of the Seven Fishes," Daniel shares not just recipes, but stories that resonate with authenticity and love for his Italian heritage.

We discuss the film "The Feast of the Seven Fishes" that we recently discovered on Netflix. This Italian immigrant movie hits all the right marks for a Christmas Eve celebration: 1980s, cake-eaters, evil eye, bacalhau, midnight mass, uncle with the bad jokes. --- Send in a voice message: https://podcasters.spotify.com/pod/show/folkandfad/message Support this podcast: https://podcasters.spotify.com/pod/show/folkandfad/support

Welcome to episode 1 of season 3!We rewind to Christmas and New Years fun, dodging COVID, and Seven Fishes at the General Store Shops and Cafe.We're looking forward to First Fridays at the South Orange Elks with Thrill Ride and TriState, Protest Poster Making workshop, Home Sweet Home Tattoo Meet and Greet, the Maplewood Garden Club NJ Wine talk, and the MAPSO Bra Fit event at the General Store. Three things with MLK Day luminaries, the South Orange Co-Lab, and a new Maplewood Mayor!Grab your gals and have a listen!

12-28-23: Brim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings and the cast is joined by Brim's wife Danielle as well as special guest, celebrity Chef Sandra Gajovsky who joins the crew to discuss her time on Hell's Kitchen, feeding WWE and on the Taylor Swift Eras Tour. They discuss having sushi for the Feast of the Seven Fishes and the reason why Greer has a disdain for cream cheese, why neither will ever eat liver (in any form), and why the Iron Claw film will put tears in your eyes. They chat about the allegations against Tommy Lee and Vin Diesel, as well as how Greer has a record player; but not a DVD player. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradiowww.thegrindhouseradio.com

Mike Valenti's famous feast of the seven fishes. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The Eagles look to get off their three-game schneid against everyone's favorite cutlet-loving rookie quarterback as Tommy DeVito comes to town. Surely, this is the Christmas present the Eagles defense needs, right? The worst offense in the league that allows sacks at a high volume has to be good news for Josh Sweat and Haason Reddick.  Deniz Selman joins Bo Wulf and Zach Berman for his weekly breakdown of the matchup and the tendencies the Eagles are struggling with. Join us for a holiday spectacular. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On the first half of today's show the boys are missing Jae, but dive into their checkins. Tom brings up Holiday traditions, Nick talks about the Seven Fishes and Tom…

It's the Christmas eve tradition that may not be true to its name.  Friends and family gather together on Christmas eve in Italian households to have this large meal.  And it was recently featured on The Bear, the series about the trials and tribulations of restaurant life.  We're exploring the history and origins of the Feast of the Seven Fishes. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

Erika and Steven check in with one another about their holiday plans, and discuss how they each function in their sibling dynamics during family gatherings. Then, Erika is joined by brothers Jeff and Eric Rosenthal and her good friend Kozza to dig further into the intricacies of sibling friendships. They go on to discuss their favorite holiday movies and TV shows that depict said sibling friendships, like ‘Home Alone,' the “Seven Fishes” episode from ‘The Bear,' ‘Friends,' and more. Hosts: Erika Ramirez and Steven Othello Guests: Eric Rosenthal, Jeff Rosenthal, and Kozza Babumba Producer: Sasha Ashall Theme Music: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fr. John Brancich, FSSP is the pastor of St. Stanislaus Catholic Church in Nashua, New Hampshire. He was ordained into the Priestly Fraternity of Saint Peter in 2004.     In Today's Show: It is still debated when the ensoulment of a baby in the womb happens. I am confused because I thought the Church was clear in recent times that a baby receives an immortal soul at conception. Isn't this inferred by the dogma of the Immaculate conception, that Our Lady was preserved from the stain of original sin from the moment of her conception? For those in hospitals, what happens if the Chaplain is living in a state of mortal sin? What did Jesus call Mary? Do we know? What is a good night time prayer for a family to pray with little children? Did the story of Sodom and Gomorrah actually happen or is it symbolism? What are ember days and how are they observed? The Church taught historically that Catholics couldn't attend non-Catholic weddings, funerals, etc. I heard that now there are exceptions where, in certain cases, you can attend. Was there a drastic change in Church teaching? Where did the Italian Feast of the Seven Fishes come from (on Christmas Eve)? I went to get enrolled into the Brown Scapular on Sunday but was in the state of mortal sin. Does my enrollment count? Do I have to start over? Would Father please tell us about how a priest gets his chalice? How did he get his? Also, does each priest collect his own vestments?   Visit the show page at thestationofthecross.com/askapriest to listen live, check out the weekly lineup, listen to podcasts of past episodes, watch live video, find show resources, sign up for our mailing list of upcoming shows, and submit your question for Father!

Former Temple star Lynn Greer joined Adam Fisher as the first-year head coach's chief of staff back in October, and Greer talked to us on this week's podcast about NIL, community service, alumni engagement and everything else his new job will entail, along with his assessment of where the 6-3 Owls are heading into Saturday's game at VCU.    You'll also hear part of OwlScoop's interview with 5-star point guard Kiyomi McMiller, the Life Center Academy point guard who has Diane Richardson's Temple women's basketball program among her finalists as she approaches her Jan. 6 commitment date. And with next week's Dec. 20 National Signing Day less than a week away, we'll get you caught up on where Temple head coach Stan Drayton and his staff stand with assembling their 2024 recruiting class.    And with the holidays approaching, find out why you would not want OwlScoop staff reporters Declan Landis, Rymir Vaughn and Johnny Zawislak preparing your feast of the seven fishes dinner on Christmas Eve.    Intro: 0:00 - 8:00 Lynn Greer interview: 8:00 - 31:12 Temple men's basketball roundup, VCU preview: 31:12 - 35:00 Kiyomi McMiller update and interview: 35:00 - 41:12 Temple football recruiting updates: 41:12 - 42:20 Feast of the Seven Fishes conversation: 42:20 - 44:30 Mailbag: 44:30- end

In Italy, it's called La Vigilia di Natale, but here in the US, it's known as no other than the Feast of the Seven Fishes. This time-honored tradition of preparing a delectable seafood banquet to commemorate Christ's birth takes place on Christmas Eve and is heralded by Italian-Americans as one of the most important meals of the calendar year. We're here to explore its origins and our most favorite seven fishes recipes. If you prefer video, watch the full episode 28 YouTube video version. What is the Feast of the Seven Fishes? While Italians celebrate Cenone, or La Vigilia di Natale (the Vigil of the Nativity) on Christmas Eve, Italian-Americans celebrate this night with the Feast of the Seven Fishes. This feast is the oldest Italian-American tradition and refers to a day of fasting that culminates with a meal free from meat and typically includes 7 different types of seafood. Some believe the 7 signifies the 7 sacraments of Roman Catholicism, or the 7 days of creation, while other theories point to the 7 hills that surround Rome. Regardless of where the 7 came from, rest assured that for many Italian-Americans, there will be at least 7 different types of fish and seafood consumed and celebrated on Christmas Eve! Planning a Successful Feast There are hundreds of dishes that can be made to commemorate the birth of Christ in true-Italian-American fashion but to simplify things, we've selected our favorite recipes. In this episode, we discuss some of the dishes traditionally served for the feast and provide tips on how to get the best results possible. For example, a cheat code for the Feast of the Seven Fishes is to make a dishes that includes many different types of seafood, like Zuppa di Pesce, which includes cod, calamari, clams, mussels, and shrimp simmered in a tomato, white wine, and fennel broth. We also talk through the process of preparing one of the most iconic 7 fishes, baccala, or salt cod so you can feel confident about using it in dishes such as Baccala alla Napoletana, or Baccala Fritters. Resources Baked Clams Recipe Shrimp Scampi Recipe Shrimp Oregenata Recipe Cod Piccata Recipe Salmon Oreganata Recipe Mussels Marinara Recipe Mussels in White Wine Sauce Recipe Calamari Salad Recipe Fried Calamari Recipe Linguine alle Vongole Recipe Linguine with Canned Clams Recipe Paesana article - Feast of the Seven Fishes: An Italian-American Christmas Eve Legacy Italia Rail article - Feast of the Seven Fishes: An Italian Christmas Eve Tradition If you enjoyed the Feast of the Seven Fishes episode, leave us a comment below and let us know!   We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There's no question not worth asking. If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month! Thanks for listening! For a complete list of all podcast episodes, visit our podcast episode page.

Chef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, shaped by growing up in the Bronx alongside his Italian parents to visiting the island of Ponza as a child. Christian reveals the joy of connecting with his favorite chefs in real-time through social media and finding common ground with his followers. He talks about his experience on Beat Bobby Flay: Holiday Throwdown and delves into the significance of the Feast of the Seven Fishes. Christian expresses gratitude for the unwavering support of his chef friends since his debut on Chopped over a decade ago. He opens up about his quest to recapture the magical holiday spirit of childhood and shares cherished traditions that he eagerly anticipates each year. The Bronx native dishes on his favorite Italian restaurants in the area, including a standout red sauce spot. Reflecting on his upbringing attending Yankees games with his father, he shares the profound meaning behind having his garlic bread now sold in the stadium. Looking ahead to 2024, Christian gives an exclusive peek into his plans, promising even more garlic bread and the launch of his upcoming book. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Christian Petroni on Instagram: https://www.instagram.com/christianpetroni/ Follow Christian Petroni on TikTok: https://www.tiktok.com/@christianpetroni Learn More About Chopped: https://www.foodnetwork.com/shows/chopped Learn More About Beat Bobby Flay: Holiday Throwdown: https://www.foodnetwork.com/shows/beat-bobby-flay-holiday-throwdown Hosted on Acast. See acast.com/privacy for more information.

Don't delay your Christmas joy — make your December bucket list with Kelly and Lizz. Kelly's taking outdoor decorating matters into her own hands, Lizz is booked and busy for the holidays, and this weekend the gals are going to see The Entitled Housewife, Becky Robertson, live! → ATTENTION EAST COAST MAMAS! Kelly's giving tours at the New York Auto Show and tickets are now on sale! Grab your tour tickets for Thursday, March 20th at 2:00pm or Thursday, March 28th at 4:30pm.  → If you're in New York and headed to the Auto Show, leave the Carpool a review, share what you love about the show, and let Kelly know you'll be attending her tour! Culprit is today's Merriam Webster word of the day.  Lizz wants to know where the Daily Mail was when she was covering the Oreos double stuffed scandal. This shrinkflation is all over today's driveway dumps.   In base model luxuries, Kelly's got questions. What are you doing without a heating pad in your bed? And what ‘self-car' items do you need to stock your ride with? Kelly and Lizz's favorites are floss picks, mints, wet wipes, hand sanitizer, hand lotion, cuticle cream, hairbrush, deodorant, and chapstick. Christmas movies kick off the gals' December bucket list. For the adults, Feast of the Seven Fishes is a Christmas coded movie that's perfect for the holiday season. Lizz is looking forward to the Suntrup Automotive Christmas Party, an extended family open house, and San Diego in December. Kelly's making homemade chex mix, taking the kids to see holiday lights, making a holiday cocktail, and sharing Tyler's too-effective Santa toy hack.  Before you pull the trigger on any of these baby things that, let's be honest, kids use for a few months at the most, make sure you check Goodbye gear. It is the best place to buy second hand baby gear. It's where Kelly's found some of her favorite items like the Baby Brezza and an alphabet rug for her kiddo's room. Shop and sell your open box and unused kid gear, toys, and more on Good Buy Gear. → Head over to goodbuygear.com and get $20 OFF your order of $100 or more with the code CARPOOL. Today's episode is brought to you by Zocdoc. When you're struggling to find a doctor who you can see sooner than later, try Zocdoc. Zocdoc helps you find expert doctors and medical professionals that specialize in the care you need. Book an appointment in no time. With Zoc, you have a trusted guide to connect you to your favorite doctor you just haven't met yet. Millions of people have used Zocdoc's free app, to find and book a patient-reviewed doctor in their neighborhood.  → Head over to zocdoc.com/carpool to download the app and book a top-rated doctor today. Many are available within 24 hours.  A listener writes in for advice about adult gift exchanges, and Kelly and Lizz have the best recommendations: Stanleys, a Home Pura, a gift card to a favorite restaurant, a wireless charger bank, a wireless speaker, or something you genuinely love yourself. Another mom wants to know how she can keep up with her housework? Kelly's nearly drowning, but her daily cleaning strategy and laundry basket system keep her head above water.  Today's ditch the drive-through is a fancy spin on a simple favorite. Just place a block of cream cheese or soft cheese in a 9x13 pan, pour two pints of cherry tomatoes over the cheese, drizzle with olive oil, and bake at 400 degrees for 30 minutes. While the cheese and tomatoes bake, cook your pasta. Add cooked pasta to your 9x13 and stir to combine.  → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices