Podcasts about merrilee jacobs

What would you do if a medical professional told you that you would have to be on a particular medication for the rest of your life? What if you were told your diagnosis was “uncurable?” Would you try something different or radical? Merrilee Jacobs, Co-Producer of the documentary, “Eating You Alive,” has done it again… […] The post Merrilee Jacobs, Disease Reversal Hope appeared first on LillianMcDermott.com.

From Gravitas Ventures, Smallbox Entertainment Group, Eating You Alive, and The Purjes Foundation, a new feature-length documentary film to be released on August 30, 2022, in select theaters and streaming platforms. Pre-sale orders start on August 1, 2022, here DRH AppleTV/ITunes Official Trailer https://www.youtube.com/watch?v=k_PGg... DISEASE REVERSAL HOPE! The Film is an inspiring, gripping, and enlightening documentary featuring people who suffered from debilitating, often fatal, chronic diseases: heart disease, cancer, diabetes, kidney disease, liver disease, rheumatoid arthritis, multiple sclerosis, depression, anxiety, obesity, and many other diseases. They share raw, vulnerable, and remarkable transitions from suffering to health. Today they live vibrant lives, symptom-free, with little or no medication. https://diseasereversalhope.org/ All of the sm links are on the website where people can also find cooking demos of each of the cast favorite recipe, (Clean Eats), a clip from their story (Quick Cuts and and interview with Dr. Scott Stoll (House Calls). These are also posted on social media for Eating You Alive. https://www.eatingyoualive.com/ Eating You Alive is now available to watch for free on Youtube https://www.youtube.com/watch?v=gMdSU... DiseaseReversalHope.org is a non-profit established by Executive Producer Dan Purjes, who with Dr. Scott Stoll, a pioneer in lifestyle medicine, wrote the book DISEASE REVERSAL HOPE! Real People, Real Stories, available on Amazon. This intense film brings the book to life. Theatrical release on August 30, 2022, in select theaters, TBA. CAST - The film's cast features some familiar faces who have not only maintained the lifestyle, but look better than ever! Their stories feature new faces as significant members of their journey, (spouses) share their perspective as well. New cast members tell stories of reversing chronic diseases including Multiple Sclerosis, Anxiety/Depression and Addictions And Rheumatoid arthritis. These are just a few select stories from the book co-written by Dr. Scott Stoll and Dan Purjes. Smallbox Entertainment Group is our production company founded by Paul David Kennamer, (Director of EYA, PlantWise and Disease Reversal Hope!) He's been in the production industry for over 40 years. We are a turn-key company providing all services from Concept through post production with exception of original composition for score. We work with grammy award winning producer/composers for that. Michael Omartian was the composer for the EYA score. https://en.wikipedia.org/wiki/Michael... Merrilee Jacobs, Producer has a background by education and in experience in healthcare administration, and in the food industry by entrepreneurial venture which brought a unique perspective to the subject of food and health. Growing up, my family was not vegetarian, however after my maternal grandmother died of colon cancer, my mother began to investigate how to prevent. This was in the early 70's. Through seminar given by a panel of physicians, one in particular promoted the idea of vegetarianism - so she came home and stopped preparing meat at home- although we ate it when we went out to eat. I had bouts of vegetarianism personally in my younger years and finally gave it up with exception of fish when I had my first child. but I loved dairy - didn't give that up until our production team made the switch to a WFPB diet. ...and the rest is history!

The documentary “Eating You Alive” had its national debut in April. Since then, a lot has happened… The Lillian McDermott Radio Show and Jax Vegan Couple started the Healthy Eating and Living “HEAL” Tribe and lives are being transformed. I asked Co-producer Merrilee Jacobs to update us on how this documentary has brought awareness to healing through a Whole Food/Plant Based (WFPB) lifestyle.

Who Benefits From You Being Sick? Paul David Kennamer Jr. and Merrilee Jacobs discuss this, what do doctors really know about nutrition - if anything at all!! - and the making of their film, Eating You Alive on this week's Awesome Vegans with Elysabeth Alfano. Plus they give some healthy diet tips of their own! SUBSCRIBE and find the videos on my Elysabeth Alfano YouTube Channel here : http://YouTube.com/FearNoArtChicago . 

Merrilee Jacobs and Paul Kennemer Jr. come back to the podcast for a second time. They were very gracious with me when they were my second podcast interview ever! They remind of their amazing journey and incredible health benefits that their entire team had (like losing 500 pounds total!) and they share with us how Eating You Alive will be released to 600 theaters across the country on April 5, 2018. You should definitely check it out and I will be going too! You can learn more about locations and how to buy tickets at http://www.eatingyoualive.com and follow them on Facebook at https://www.facebook.com/eatingyoualivefilm PLEASE SHARE THIS PODCAST WITH EVERYONE YOU KNOW! Let's show some plant based love and support! Thanks everyone for watching and listening. **Sorry about the few areas of technical hiccups, but the message was not lost.

Meet Dan Purjes, a successful business man, entrepreneur, and now a disease reversal enthusiast. What do I mean by disease reversal enthusiast? Well, let's start with Dan's own journey of disease reversal after a heart attack and then how his passion and desire to help others (in partnership with the Plantrician Project and Dr. Scott Stoll) has led to the creation of the International Journal of Disease Reversal and Prevention (of which, I am the managing editor and Dr. Kim Williams is the Editor in Chief and you can read more about here http://IJDRP.org ). But the story does not end there! Have you heard of the documentary, Eating You Alive? If you haven't you soon will as Dan owns it and is sharing with the world! You can see it April 5, 2018 at a theater near you for a one time showing. You should buy advance tickets as they are selling out fast. Check it out here. https://www.eatingyoualive.com By the way, Merrilee Jacobs and Paul David Kennemer the director and producer of Eating You Alive were my second podcast interview and you should take a moment and listen to what it is like to create a documentary. As always I want to humbly thank you for listening and sharing the podcast. This is a very important to share because we must spread the word that Eating You Alive is coming out in less than two weeks. Also, we need to support the new journal and digest for the general public! So please push the share button now!

You have heard me talk… No Brag, about the documentary “Eating You Alive.” On April 5th this documentary will finally get its nationwide theatrical debut. Director, Paul Kennamer and Co-Producer, Merrilee Jacobs will share more about the debut and give away Two Free Tickets!!!

Tweet ATTENTION!!!! HUGE NEWS!!!! We are thrilled to announce that Small Bites is now syndicated LIVE Sundays on KGTK 920AM "MegaTalk 920" out of Olympia, WA, KITZ 1400AM out of Silverdale, WA, KSBN 1230AM out of Spokane, WA, KBNP 1410AM out of Portland, Oregon, distributed by satellite through the Salem Radio Networks, ScyNet Radio Network, Stitcher Radio, Podomatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows will be now available daily on these platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio and still as usual we are live on TuneIn and available the following day on iTunes and Player FM. Many thanks to the entire crew of Small Bites and all of our listeners! To have all of our new listeners get a taste of Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com, LIVE this Sunday, March 18th at 635pm on WildfireRadio.com we have another great show lineup for everyone. We welcome Hsiao-Ching Chou an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier Int'l (LDEI). Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She also recently released a new book called “Chinese Soul Food” from Sasquatch Books. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite home-style Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen! Still thinking of books? Well we also having joining us Lisa Howard-Fuscowho is always fascinated by people's stories and having a talent for weaving engaging words, Lisa Howard-Fusco has over two decades of media, writing, marketing, and networking experience, ten years of which were concentrated on the food/beverage and locavore world, both as a features journalist for publications such as Edible Jersey, USA TODAY USA TODAY Eats, and New Jersey Monthly Magazine, and as co-owner and writer (with her husband, John Howard-Fusco) of the site Eating In South Jersey. She has also been a transformative coach and meditation instructor. Over two years ago, she decided to combine all of her experience and skills into showing heart-centered companies and entrepreneurs how to create their own effective marketplace voice that reflects their true purpose and values. The result was Creative Living Writing and Consulting, where she serves as a communications consultant and coach, public speaker, and writer. Lisa enjoys seeking out the real story behind a business, discovering what naturally sets them apart, and communicating it effectively so they can find authentic success. Then we welcome Jessica Nartey the General Manager of Big Red Pedal Tours Philadelphia. What is Big Red Pedal Tours and what's a pedicycle?!? The Big Red Pedicycle is a 15-guest bike. This open-air "tour bus" has 12 seats lining both sides for pedalers and a back bench for three riders to sit on. Riders work together to casually pedal the Big Red Pedicycle around Philly and stop at historic sites during the day and popular pubs at night. It is the perfect vehicle for historic tours, team-building events, school trips, pub crawls, bachelor/bachelorette parties, company outings, birthday parties, charity events and more! All this pedaling has us wanting to get in shape even more. To help us out with that, all the way from Australia, we are happy to have join us, huge YouTube stars with close to a half-million views Amy-Kate & JD of JAKD FITNESS. Their aim is to break the Vegan stereotype. They are a motivated married Vegan couple who are passionate about Holistic Health and Veganism. They want to educate people about the numerous benefits of a Vegan lifestyle. You can follow them as they show you their personal workouts, recipes, supplements, daily routines, and all around Vegan lifestyle. You can subscribe to their YouTube channel: https://www.youtube.com/channel/UC1m5_fPqbq66DuRtzUy4kJQ follow them on INSTAGRAM @JAKD_FITNESS or SNAPCHAT JAKD_FITNESS. In studio again this week will be Vegan Food Chef Christina Martin CookingtoNourish to join in the fun. Then while we are still thinking of eating and living healthy, co-producer Merrilee Jacobs will join us to talk about the Fathom Events movie Eating You Alive. Discover How Food May Be Eating You Alive an Eye-Opening Documentary, Coming to U.S. Cinemas April 5 Only!!!! Eating You Alive is Enlightening and Hopeful Documentary About Preventing Chronic Illness. This movie will Include Ten-Step Guide on How to Maintain Healthy Lifestyle. Moviegoers will get a dose of wellness and nutrition when Eating You Alivecomes to U.S. movie theaters for a one-night event this April. Tackling one of the largest health concerns in the nation, food addiction, this powerful documentary reveals how chronic illnesses continue to spread through the food we eat, and more importantly, explains the simple ways people can prevent them. Tickets for “Eating You Alive” can be purchased online by visiting www.FathomEvents.com Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world and so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows available to listen to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and still as usual the newest episodes are available the following day on iTunes and PlayerFM. https://wildfireradio.com/small-bites/ The post Small Bites – Episode 79 appeared first on Wildfire Radio.

Many of you have been waiting for the documentary “Eating You Alive” to be released. Well that day has come! The producer of this documentary, Marrilee Jacobs, is giving away a DVD copy of the documentary. Such great information… Mark your calendars!

As you know, I absolutely love and always recommend the documentary, “Forks Over Knives!" Well, now I have another documentary that I love and will recommend… Have you seen the documentary “Eating You Alive”? Co-producers Merrilee Jacobs and Paul Kennamer will share their Whole Food/Plant Based (WFPB) journey and why they produced this special documentary.

Merrilee Jacobs and Paul David Kennemer Jr. share their unexpected journey that radically changed the health of not only themselves but their loved ones as well. Oh, and made a documentary along the way! It is called Eating You Alive and is currently being screened and scheduled to be released to theaters in November. You can find out more about this amazing team and Eating You Alive on their Facebook page here: https://www.facebook.com/eatingyoualivefilm/ OR their website here: http://www.eatingyoualive.com.