Podcasts about wildfire radio

This week, it's a Wildfire Radio era reunion as "The Third Man" Brian Isley and Maleek "Cool Breeze" Kwubiri join Vaughn Johnson and Nick Piccone to dive deep into the Mr. McMahon Netflix docuseries. In Part I, the guys dive into Episodes 1-3 of the six-part series. -- Follow us on Twitter/X [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@_piccone⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@VaughnMJohnson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ShootersRadio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] You can subscribe to The Straight Shooters on the following platforms: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iHeartRadio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Audacy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TuneIn Radio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pandora⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] ⁠⁠⁠⁠⁠⁠⁠and wherever else you get your podcasts! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠shooterspod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Exclusive Patreon content: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/shootersradio⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] Facebook: [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Straight Shooters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] --- Support this podcast: https://podcasters.spotify.com/pod/show/shootersradio/support

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, November 13th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. We know it's not even Thanksgiving yet, but it's beginning to look a lot like the Christmas everywhere you go, and Philadelphia is no different. We are thrilled to talk to the representatives of Christmas Village in Philadelphia at LOVE Park and Philadelphia City Hall open Nov 19th - Dec 24th, 2022 open 11am - 7pm daily and Made in Philadelphia Holiday Market November 19th, 2022 through January 1st, 2023 the Made in Philadelphia Holiday Market returns to Dilworth Park, and will once again transform the West side of historic City Hall into an extravagant winter wonderland! Then we will chat with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. He'll discuss their newest restaurant White Dog Cafe Chester Spring which will open in 2023 and that on January 19th they will celebrate the 40th Anniversary of White Dog Cafe University City, one of the few continuously operating restaurants in Philadelphia for 4 decades. Also joining us will be Lauren Yeckes Thomas, a popular lifestyle blogger with her debut cookbook ‘The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully' published by The Collective Book Studio and photos from Kristy Horst. Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the host has plenty of time to enjoy the gathering too. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #metrophillybest

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, October 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. Did you know you can enjoy a metropolitan steakhouse experience in historic Visit New Hope? The Bar at Oldestone Steakhouse serves authentic cocktails and offers a first-rate menu; while the refined dining and private rooms of Oldestone Steakhouse inspire with U.S. Department of Agriculture prime steaks, chops, seafood, raw bar, salads, sides and appreciably more. For distinctive cuisine in an iconic atmosphere – make Oldestone your next great dining destination. We'll talk with Christopher Santalla the Director of Operations for Oldestone Steakhouse about everything they have and what to look forward to during your visit. Then we'll chat with Suzy Chase Osborne of Cookery by the Book Podcast that is getting ready to launch Season 9 of Cookery by the Book Podcast, the #1 cookbook podcast with over 40K subscribers, and the podcast that created the cookbook niche in Apple Podcasts food category. Can't wait to hear what the new season has in store! Also joining us will be Molly Gilbert author, the founder of the food blog Dunk & Crumble, and host of And Eat it Too Podcast. We'll chat about her new cookbook ‘Sheet Pan Sweets: Simple, Streamlined Dessert Recipes' published by Union Square & Co.. Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you'll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you'll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #metrophillybest

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, September 25th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment. Not only will Derek be returning to the studio, but the show is going to be a 2-hour extravaganza! The Jersey Shore summer season may be over, but that doesn't mean we can't enjoy beautiful beaches. Just slightly over an hour flight from Philadelphia International Airport is Bermuda. We'll chat with Grotto Bay Beach Resort General Manager Rob De Bekker. They are Bermuda's only resort offering an All-Inclusive supplement. The resort sits on a lush tropical estate featuring dramatic caves along the water's edge in Bailey's Bay. Scattered over 21 acres and sloping down toward two private beaches are 11 colorful cottages in traditional Bermudian architecture overlooking the clear turquoise waters dotted with small islands. Swim in the shallow waters off their private pink sand beach, in the freshwater pool, or languish in the outdoor Jacuzzi situated among a lush garden above the beach. Sail, snorkel, paddle board, dive ancient wrecks or explore the delicate coral reefs. Grab an early morning fishing charter, take a cruise on a sunny afternoon or a glorious sunset sail right from thier dock. Play tennis night or day, work out in their ocean-front gym or get pampered in their 500,000-year-old cave spa. The resort is conveniently located within five minutes of two of Bermuda's finest golf courses and the L.F. Wade International Airport. If you want to go South for your beach experience, then about 4 hours non-stop from PHL is Aruba - One Happy Island. We'll talk with Richard Roy the General Manager of Eagle Aruba Resort & Casino. In addition to Eagle Beach, one of the Top 10 beaches in the world, Eagle Aruba Resort & Casino is nearby with a myriad of entertainment options, numerous attractions, live cultural events and, of course, the best dining experiences. Their resort is just a short stroll to the white sands of Eagle Beach and centrally located in Aruba's low-rise district, tucked away from the crowds in a quiet setting. You can make Aruba your home away from home as all of their suites all include kitchenettes. If you don't want to leave, there is still plenty to do around Philadelphia. One of the best outdoor events Philly Burger Brawl is happening October 23rd at Xfinty Live. To discuss the event will be Philly Burger Brawl Founder Rob Wasserman and proprietor of Rouge in Rittenhouse Square. Burger Brawl raises money for Philadelphia schools and programs that support our Philadelphia youth. Philly Burger Brawl attracts 60+ of the area's leading restaurants and chefs to compete in battles for best of burger! 2022 will be a special year that will highlight the resilience and creativity our restaurateurs displayed as they navigated through the COVID-19 Pandemic. Hosted this year at Xfinity LIVE!, Philly Burger Brawl pulls an audience of 5,000+ participants including eating attendees, culinary bloggers, celebrity judges, and the region's leading companies who serve as generous sponsors. Philly Burger Brawl provides intimate moments for attendees to engage online and in-person with restaurants, merchants at the event, and sponsors, to deliver an experience that is more meaningful to all. Also in Philadelphia we will be joined by Restaurant Aleksandar who is serving up Serbian fare with American flair in the Rittenhouse Square area. Restaurant Aleksandar is a brand new concept from owner Aleksandar Stojnic and describes themselves as downscale fine dining with a wine and spirits library. Then we are thrilled to talk to Bailey Ruskus also known as Chef Bai, is a seasoned chef, holistic nutrition, and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. Her rapidly growing podcast, The Plant Remedy, features interviews on plant-based living with world renowned chefs, doctors, entrepreneurs, environmentalists and more. She will also talk about her great cookbook ‘Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World' published by Page Street Publishing. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #MetroPhillyBest

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, July 24th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as Metro Philly Newspaper 2022 Best of Philly Arts & Entertainment. Looking for a TRUE Farm-Table Experience? Well look no further as we are thrilled to welcome Chef Robert Marzinsky and Christina Albert the farm manager Beach Plum Farm Dinner Series. The meal items are literally harvested onsite and served that very day from the earth to the plate. It's a different story when it's actually, literally farm-table. From corn to tomatoes and more, the farms of Southern NJ are among America's cream of the crop and Beach Plum farm is a 62 acre sustainably worked farm. On the farm site, nestled in an Amish-style barn in West Cape May, NJ, Beach Plum's Farm Kitchen serves family-style dinners very close to downtown Visit Cape May MAC. These multi-course dinners place special focus on the freshly harvested crops springing up on Beach Plum's fields and greenhouses, as well as their sustainably raised eggs and meats. Executive Chef Rob Marzinsky's menu offers ever-changing options based on what's fresh in the fields that morning. The meal is served in the heated onsite Hoop House during cooler months or in case of inclement weather, or, weather permitting, outdoors in an upscale picnic setting. Then we are excited to talk to award winning pitmaster and author, BBQ Buddha founder Ray Sheehan. He has a new cookbook ‘Big Green Egg Basics from a Master Barbecuer' published by Page Street Publishing Co.. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus―most importantly―how to make the showstopping, smoky barbecue you've been waiting to grill up. Whether you're an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You'll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you'll be ready to make anything and everything and be part of the Big Green Egg BBQers. Last, but certainly not least we have Lokal Artisan Foods Group founded by Charisse McGill of famed French Toast Bites popups at Cherry Street Pier - Spruce Street Harbor Park - Made In America, French Toast Beer collab with Yards Brewing Co., French Toast Bites Gelato collab with Cloud Cups, LLC, French Toast Bites Coffee collab with Bean2Bean Coffee Co, and many more delicious creations. We'll chat about all things French Toast and what they have planned for the future. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #MetroPhillyBest

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, July 10th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment.We are thrilled to welcome Chef Dennis K. Littley of A Culinary Journey with Chef Dennis. Chef Dennis is a Food Blogger, Chef, Social Media Enthusiast & Travel Blogger. Sharing Restaurant-Style Recipes that will help you find the joy of cooking! Chef Dennis has over 600,000 Facebook followers and thousands more on his other social media platforms. His goal is to help you understand that cooking delicious restaurant-style meals in your own home is not as difficult as you think. He'll help you create deliciousness in your kitchen without taking hours to do so, or using difficult to find ingredients. All of the recipes on his blog are developed by himself (unless otherwise noted) and have been created thanks to his years of experience as a professional chef. They are tested in his kitchen and 100% reliable. His recipes are authentic and ones he's used over his culinary career as a professional chef and when needed have been adapted to work in home kitchens.Then we will be joined by Maria Provenzano Davis is a television personality, author, and creator of the lifestyle online destination From Scratch With Maria Provenzano. Maria Provenzano curates the best in food, craft, family, home decor, and so much more. She will chat about her new cookbook ‘Everyday Celebrations from Scratch' published by Harper Horizon. Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch.Last, but not least we will have with us #Ukrainian author, Anna Voloshyna who is publishing her debut cookbook ‘BUDMO!: Recipes from a Ukrainian Kitchen' available for pre-order being released in September and published by Rizzoli. Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.https://bluejeanfood.com/smallbitesradio/D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.#FoodRadioShowPhiladelphia#FoodRadioShowSouthJersey#TopHospitalityShow#TopPhiladelphiaLifestyle#TopListed#BestFood#BestPod#BestofPhilly#BestPhillyBlog#BestPhillyArtsEntertainment#MetroPhillyBest

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, June 5th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as Metro Philly Newspaper 2022 Best of Philly Arts & Entertainment. Remember the Wendy's commercials with the famous saying Where's the beef? Well it's on the dinner table tonight presented by the wildly successful creator of Savory Experiments Jessica Fasano Formicola who we will chat about with. Jessica has a brand new cookbook ‘Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More' from Storey Publishing. She is a contributor to PARADE Magazine, The Daily Meal, Mashed, and Better Homes & Gardens, and has partnered with over 100 national food brands on product releases and cooking tutorials. In ‘Beef it Up' this focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss while juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time. Then we are thrilled to welcome in studio entrepreneur Dan Goldberg and Food Network's Chopped Champion and Man Vs Master competitor on Hulu, Chef Georgeann Emma Leaming the Culinary Director and Executive Chef of FoodieHall in Cherry Hill Township. Foodiehall is a value-driven virtual food hall and delivery only e-restaurant, offering an unprecedented array of exceptional cuisines in one delivery, sent directly to you from their state-of-the-art kitchen. And with their Meal 4 Meal program, every meal delivered is a meal donated. For every meal purchased from them, they will donate a meal to our worthy partner organization, Feeding America. Can't decide between crispy hot pizza or juicy burgers or authentic tacos or gourmet Asian? How about high-end Italian cuisine? With their 100% eRestaurant, you won't ever have to settle. Everyone can get exactly what they want in one delivery. FoodieHall came about to solve the issue of choice in delivery & take-out. Foodiehall is 100% developed for delivery, from fast-casual to upscale with choices everyone will enjoy. And unlike other delivery options, their menus have been designed and developed with quality in mind, using high-end ingredients, sourced from local vendors. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #MetroPhillyBest

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, May 15th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We are thrilled to welcome in studio Chef Dane DeMarco of Sonnys Cocktail Joint and WineDive Philly - and new BurgerTime in South Jersey. The next The Kimmel Cultural Campus - Garces Group - Chef Jose Garces Garces Family Foundation - Volvér - Chefs in Residency Program participant from June 15 to July 24, 2022. For the continuing Chefs in Residency Program, through a special donation program in partnership with the Garces Foundation, each Chef in Residency will have the opportunity to raise money to support their work with their current restaurant, or to use for the start of their next culinary journey. Funding will help support Hanks Sandwich Co. set to open in 2022 - a long-time new project by Chef Dane DeMarco. Memorial Day 2022 is only three weeks ago meaning the unofficial start of Visit New Jersey #JerseyShore season begins. To get us excited about some places and things to do this summer season we will be joined by Pete Palladino the Director of Restaurant & Hotel Operations NJ, Fearless Restaurants. Daddy O Hotel Restaurant Welcome To LBI and Tuckers Tavern Visit Beach Haven will be open and ready to welcome everyone for a great time. Be sure to listen to what they have to offer. The warm weather also means it's time to head North to Visit Maine Visit Bar Harbor Maine area. One of the things you want to take part of while visiting is an excursion with Bar Harbor Whale Watch Company. We will chat with Julie Taylor, the Lead Naturalist for Bar Harbor Whale Watch Company. Explore the beautiful natural and historical sights that Maine has to offer with the variety of tours available through Bar Harbor Whale Watch Company! Come see the largest animals on earth and other amazing marine life, coastal scenery and Acadia National Park! They are the largest boating tour company in Maine and offer lighthouse and national park, lobster fishing and seal watching, puffin and seabird tours, and Frenchman Bay Nature Cruises. Their boats are large, comfortable, and stable jet-powered catamarans. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, April 10th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We are thrilled to welcome “America's Favorite TV Chef”, QVC mainstay, Pennsylvania native and best-selling author Eric Theiss to talk about the launch of his new book, Lovin' Your Air Fryer: 110 Fast & Easy Recipes for Mornin' to Late Night Munchin' from Post Hill Press. Seen regularly as the Copper Chef Eric's love for cooking, teaching and "culinary inventing" is as approachable as his energetic personality. His straightforward, no-nonsense approach to cooking has helped millions of people be successful in the kitchen with fresh ideas on food that range from everyday meals to comfort-food creations and special occasion masterpieces. With nearly 1,000,000 cookbooks sold, Eric is excited to launch Lovin' Your Air Fryer, a new series of books that will surpass readers and get them asking, "You can make THAT in an air fryer?" Then we'll chat with Jon Henderson the Executive Producer of Good Time Tricycle Productions. He will discuss an inaugural event that Bourre_ac Bourré is kicking off to celebrate the warm weather by hosting the Chili Knockout & Spicy Food Fest at The Orange Loop outdoor arena OLA on S. New York Avenue on Saturday, May 21 between 11 a.m. and 6 p.m. The event is presented by Good Time Tricycle-famous for its The Downbeach Seafood Festival and The Atlantic City Beer and Music Festivals. This newest Fest is dedicated to exploring all things flavorful, hot, and spicy. The interactive chili cook off will feature 20 plus regional restaurants competing for the best chili recipe at the Jersey shore awarded by festival attendees. Restaurants will also offer a variety of five-alarm dishes, a Hot Sauce and Artists' Village, a pepper eating contest, signature cocktails, local brews to wash it all down, and much more including live music, professional fire breathers and local artists. There will be a $5,000 Winner-Take-All Cash Prize available to the restaurant with the most votes. First prize takes home $2,500, while the additional $2,500 will be donated to the charity of the winner's choice. Sounds like a great time to Do Atlantic City. Last but not least we'll be joined by 2022 Philly Chef Conference hosted by Drexel University - Food and Hospitality Management #Chef participant Suzanne Barr, Chef and author of ‘My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen' from Penguin Random House Canada. Suzanne Barr is one of Canada's most respected chefs with a flair for fresh comfort food and a passion for local community, food security, and advocacy for BIPOC and LGBTQ2+ communities. She was the owner of the popular restaurant Saturday Dinette, head chef of True True Diner, and is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. My Ackee Tree tells the story of a woman who is always on the move, always seeking; who battles the stereotypes of being a Black female cook to become a culinary star in an industry beset by dated practices and landlords with too much power. From the ackee tree in front of her childhood home, through New York City, Atlanta, Hawaii, the Hamptons, and France, Suzanne takes us on her unpredictable journey, and at every turn, she finds light and comfort in the kitchen. At the 2022 Philly Chef Conference she is joined by other industry professionals such as Brett Anderson, Erik Bruner-Yang, Louisa Chu, Daniel Giusti, Jeff Gordinier, Rachel Gurjar, Jenn Harris, Joseph Hernandez, Shanika Y. Hillocks, Aaron Hutcherson, Eric Kim, Simon Kim, Kat Kinsman, Omar Mamoon, Helen Rosner, Kevin Sintumuang, Audarshia Townsend, Stephanie Willis, and many others. The conference is an annual event designed to convene the regional food community and to showcase the latest food and beverage ideas and techniques through educational lectures, panel discussions and demonstrations. It brings together the best chefs, food producers and personalities and links established food and hospitality professionals with aspiring students and young industry professionals at Drexel University. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, March 27th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 35 Best Hospitality Shows on the planet for 2020, 2021, and 2022 as well as being named #18 Top Philadelphia Lifestyle Influencer in 2021 and 2022. We will be joined by Bear Creek Mountain Resort, a four-season destination resort located within a short drive from Philadelphia, New York, Washington D.C. and Baltimore. Bear Creek offers a premium experience in skiing, snowboarding, tubing, spa getaways, hotel stays, dining, or special events. Throughout the calendar year, Bear Creek has something for everyone. Bear Creek is owned and operated by Southern Management Companies. Bear Creek Mountain Resort is hosting a one-night-only Charcuterie 101 social experience class on Thursday, April 7, from 6 p.m. until 9 p.m. where Bear Creek's Executive Chef Kenny Hicklin and Chef Jeff Wagaman will show proper food preparation techniques for filling a beautifully presented Charcuterie board. In addition, Travis Whitaker, owner and creative director of White Acres Studio & Workshop, will guide attendees on a simple, farmhouse craft project. The participants will leave with a personalized wooden charcuterie board from White Acres Studio Workshop. Registration for the event is open now, overnight accommodations are also available at a special rate for all attendees, and includes a 10% discount at the spa. Last but certainly not least will be David "Rev" Ciancio a Hospitality Marketing and Demand Generation Consultant. As a New York City restaurant owner himself, Rev knows exactly how hard it is to operate and brand a hospitality business. With more than 20 years' experience in B2B digital marketing and business development, he works with SaaS founders, CEOs, restaurants, and brands in the hospitality marketing and technology world. Rev helps his clients to acquire and retain customers through demand generation, funnel acceleration, and content marketing while recommending the best technologies that will improve their results. He specializes in hospitality marketing, content, demand generation, local SEO, reputation management, and influencer marketing. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, March 13th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We are excited to welcome Patrick Conlin, the President of Wayback Burgers. Wayback Burgers, America's favorite hometown burger joint and one of the nation's fastest-growing burger franchises, is excited about their sales and expansion. Sales growth was bolstered by popular seasonal limited time only (LTO) menu items, such as the Impossible Melt, Fiery Bacon Burger, Bourbon Bacon Burger, Guac Burger, Brownie Milkshake, Pumpkin Caramel Milkshake, Tangerine Milkshake, Tangerine Lemonade and Chocolate Cake Shake. In the last 12 months, Wayback Burgers awarded 124 new franchise agreements worldwide and awarded the master franchise for when you Visit Japan, as well as oversaw 13 remodels and opened 18 new locations. Wayback Burgers also partnered with REEF Kitchens to operate 25 ghost kitchen locations within major cities throughout the U.S. All these transactions contributed to the company's overall success, and it is looking to maintain this positive trajectory in 2022. In addition to sales and expansion, Wayback Burgers enjoyed continued success with the company's philanthropic efforts through its national partnership with Boys & Girls Clubs of America, whose mission is to enable all young people to reach their full potential as productive, caring and responsible citizens. Then we are thrilled to chat with Chef Jennifer Fear Zavala about the latest The Kimmel Cultural Campus - Garces Group Chef Jose Garces - Garces Family Foundation - Volvér - Chefs in Residency Program. Her residency will be from March 16th to May 1st, 2022. Chef Jennifer Zavala is an industry veteran, having spent 14 of her 27 year career in Philadelphia. A self-taught chef, Jennifer's inspiration is drawn from her Mexican roots. Her career started in her home state of Connecticut, at a vegan macrobiotic restaurant. Zavala's authentic style of cooking earned her a spot cooking in the kitchens of celebrities, Ozzy Osbourne, Britney Spears, Iron Maiden, Snoop Dogg and many more. Previous credits include, Cha Chas (Los Angeles) and here in Philadelphia: El Camino Real, Xochilt, The Farmers Cabinet, Underground Arts and Will BYOB. Jennifer's star was on the rise, and included a stint on the 6th season on Bravo's popular cooking competition, Top Chef: Las Vegas. Accolades include, 2017 Billy Penn “Movers and Shakers,” Best Cannabis Chef for Philadelphia Magazine, Best Tamales- Philly Current Magazine. Jennifer is a proud member of Les Dames d'Escoffier Int'l (LDEI) Les Dames d'Escoffier Philadelphia, an international philanthropic organization. She is also a CORE ambassador for the Philadelphia region. Jennifer continues to blaze a trail for women by disrupting the food industry with her passion for Mexican cuisine. She has opened her own Brick & Mortar with a cult-like following called “Juana Tamale” at 1941 East Passyunk Avenue. The menu consists of her famous Birria Tacos, Oxacan green corn tamales, and homemade, bavarian-filled Churros. Donations at Volver will support Zavala and leverage the opportunity for visibility for her community. As a woman, Mom and Chef, she plans to use these funds to put back into the community she is raising her family in. Last, but certainly not least will be Cole Glass, founder and creator of Hero Bread. In partnership with seven-time Super Bowl champion Tom Brady and Subway and a robust following of high-profile investors across sports, entertainment and technology (Kevin Durant and Rich Kleiman's 35 Ventures, Diamond-selling artist The Weeknd, and multi-platinum artist Lil Baby to name a few) and is a particularly appealing choice for bread lovers who are interested in low net carb and keto lifestyles. Hero is a delicious low net carb, zero sugar bread packed with protein and fiber that looks, smells, and tastes just like traditional bread but has a significantly improved nutritional profile. Cole was born with severe food allergies related to pollen and is unable to eat nutrient-rich staples like fresh fruits, vegetables and nuts. As a bread lover allergic to most ingredients in non-traditional breads, Glass set out on a mission to create a better bread option. Thus, Hero was born. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, February 27th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We just know this is going to be an EGGcellent show! Think you know all there is to know about eggs and how to cook and bake with them? Think again. Fresh Eggs Daily with Lisa Steele, a fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. Her latest cookbook ‘The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways' from Harper Horizon was recently released. First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. Next we Jazz things up and welcome in studio Wilson's Restaurant & Live Music Lounge in Hi-Nella, New Jersey. Owned by Mark and Mame B Wilson with Chef Elijah Milligan in the kitchen this place has great food with amazing live music performances from blues, R&B, jazz and more. They have a little something for everyone in a newly renovated beautiful location in the heart of South Jersey. Last, but certainly not least we will be joined by Marcos Espinoza, the owner of Side Project Jerky. They are a local brand based just outside of Philadelphia in Lafayette Hill, PA Whitemarsh Township, producing flavors including Mongolian; Cowboy; Berbere; Pho; and Southwestern. Side Project Jerky is the result of countless hours spent testing drying times and marinades for perfectly textured and flavored jerky. They provide a unique jerky eating experience that's a cross-country road trip's length away from your typical gas station brands. Their creative yet approachable flavors are inspired by a sense of place, so you're always reminded of home no matter where your jerky journeys may take you. With rave reviews from Condé Nast Traveler, GQ, Billy Penn, and Philadelphia Magazine it seems everyone agrees with their motto. Live well. Eat jerky! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, February 6th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. What goes better than popcorn and a movie? Innovative gourmet popcorn and a movie that you can enjoy at home! We will chat with Chuck Lepley, the Founding Partner and Chief Marketing Officer of Opopop. Opopop is a new gourmet popcorn concept built on unique popcorn flavor delivery through Flavor Wrapped™ Popcorn Kernels to completely redefine what consumers should expect from microwave popcorn. The secret to Opopop's taste is that each kernel is individually wrapped in exceptional flavors and a perfect mix of ingredients, prior to popping. This is the first product of its kind and is the world's first pre-flavored popcorn kernels, which means that every kernel pops to flavorful perfection. Flavor Wrapped™ Popcorn Kernels come in six signature flavors including reimagined classics such as Fancy Butter, and uniquely created experiences like Maui Heat and Vanilla Cake Pop. Each one is a welcome change from the tired options currently available from most microwave popcorn. On January 19, 2022, Opopop announced their latest innovative product offering, Peel + Pour Popcorn Cups. An interactive combo of raw Opopop kernels, paired with a mouthwatering flavor core, Peel + Pour Popcorn Cups are easy to make quick batches in Opopop's reusable silicone microwave popping bowl. Opopop's Peel + Pour Popcorn Cups are now available for purchase online in four exclusive flavors: Salty Caramel, Like Buddahh, Vanilla Vanilla, and Lightly Salted. All this snow and cold weather having you need to warm up? Well we will be welcoming in studio Aaliyah Thomas and Omar Campbell of Jamrock Reggae Soulfood. Located in Clementon Borough, New Jersey JamRock Reggae Soul is putting out flavorful dishes, warm and inviting hospitality along with the classics you've come to expect. We will also be joined by Chef Valerie Wilson known as MacroVal Food Chef Val. She will be teaming up with Small Bites very own Chef Christina Martin for a Healthy Seasonal Cooking Winter Webinar on Saturday Feb. 26 - 10 AM to 2:30 PM. There will be three Chefs teaching vegan, whole foods recipes. Chef Val has been in business for 25 years teaching cooking classes every week, offering counseling services, personal chef services and the author of five cookbooks. She specializes in Whole Foods, Vegan, and Organic recipes based on macrobiotic principles (Macrobiotic means eating whole foods as close to nature as possible). Chef Val just launched the video subscription on Patreon Group called ‘Chef Val's Whole and Healthy Cooking'. You can sign up and get unlimited access to cooking videos. PLUS she has a YouTube channel. Twice a month she hosts her internet radio show: ‘REAL FOOD with Chef Val', weekly on Wednesdays it's ‘Chef Val Cooking Tips' LIVE on Facebook App, and Macro Val Food Website has a recipe of the month. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, January 23rd at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We are thrilled to welcome Sammy Moniz who has close to half a million followers on popular Instagram page @feedingthefrasers, is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved. She will talk about her forthcoming cookbook 'Feeding The Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser' from St. Martin's Press Griffin Macmillan Publishers available for preorder and being released on February 22nd. Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook with whole foods without sacrificing the world—will want to get their hands on. It is filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, athletic recovery, and where she shares the secrets behind feeding the greatest champion of the sport. Also joining us will be Chef Jezabel Careaga the next participant from January 26 to March 13, 2022 in The Kimmel Cultural Campus Volvér's Chefs in Residency program that throughout each residency raises funds with financial assistance from Chef Jose Garces's Garces Family Foundation to support the inaugural line-up of chefs and their current and/or future projects. Careaga is an entrepreneur, chef, woodworker, designer, and community leader from Palpalá, Jujuy, NW Argentina. In addition to her degree in Tourism & Hotel Management focusing on international languages and business, she received a progressive education encompassing climate change, sustainability, and mental health - issues that she cares about deeply today. After a formative work experience in an 800-room hotel in Miami, she moved to Philadelphia to start her own business. In 2010 she opened Jezabel's with a mission to offer a welcoming and delicious NW Argentine experience while prioritizing environmental sustainability, community growth, and financial stability. In 2018 Jezabel's relocated to West Philadelphia and expanded her offerings to include cooking classes and special events. Her latest venture is L'Atelier where her furniture designs and handiwork are showcased among a selection of artisan home goods. Over the last ten years, Jezabel's has become a staple in Philly's dining scene and her empanadas, alfajores, and a multitude of Argentine-style pastries have received critical acclaim and widespread popularity. Donations during her Chefs in Residency program will support the initiatives of Fuerza for Humans, a non-profit focusing on mental health for the restaurant community. Then Jackie "The Joke Man" Martling, the man who has remembered every one-line joke since the age of eight joins us live as he is cooking up something special. Not only will he mention his famous Jokeland Stroganoff, but he has a documentary film by Ian Karr IKA Collective being released. The documentary can be seen on February, 12th – 8pm at Chappaqua Performing Arts Center. You can see the film to learn the story which is fascinating, funny, and surprising about one of America's last great joke tellers that combined with his lightning fast wit and infectious laugh helps us belly laugh at ourselves with a kindness and sincerity that defuses his unfiltered punch lines in an age of political correctness. By attending you'll also then have the opportunity afterwards for questions, answers, and jokes with star of the film Jackie Martling himself. Last, but certainly not least on the program will be Mark Matthews the Founder of one of South Jersey's most popular blogs 42 Freeway that has hundreds of thousands of views monthly to talk about the always changing foodie and real estate landscape. 42 Freeway is often the first media outlet to break groundbreaking news around the area that no one else has reported. Be sure to hear what is happening in and around South Jersey. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, December 5th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. Hello 2022! What's one of the most mentioned New Year goals? Eating healthier! To help everyone out, we will be joined by Michelle Tam, author of the new book ‘Nom Nom Paleo Let's Go! Simple feats + Healthy Eats (Volume 3)' from Andrews McMeel Publishing and available for pre-order being released January 18th. Nom Nom Paleo - Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire you with deliciously nourishing meals. The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes--including a host of Keto Recipes-friendly, Whole30-compatible, and plant-based recipes. A visual feast of step-by-step photos, fun cartoons, and offbeat humor, Let's Go! will have you running into the kitchen and ready to cook! Then we will talk to Renault Winery Resort Executive Chef Michael Giampa. Situated in South Jersey and steeped in over 157 years of agrarian tradition, Renault Winery Resort is the premier vineyard destination boasting legendary American champagne & fine wines, artisanal cuisine, festivals, events, world-class golf, twelve unique event venues, and so much more. Let yourself be revived by the beauty and experiences that await you at Renault. From a French pastry shop to a restaurant merging French and American farmhouse flavors, guests of Renault Winery Resort will enjoy locally sourced offerings from a celebrated culinary team whose passion it is to serve. Enjoy a golf course dotted with sprawling vineyards, farm-to-table cuisine, curated experiences, and if you stay overnight Château Renault merges modern elegance with the hospitality of the French countryside run by VIV MEE Hospitality and owned by Accountable Equity Investor Community. Sounds like a great time to us and a must visit destination! With winter in full swing what better way to warm up then enjoy a Cafe-Caps™ Hot Cocoa Creations from Trilliant Food & Nutrition. We'll chat with Adam Hobler who is the director of marketing for Trilliant Food & Nutrition. For Café Caps™ Hot Cocoa Creations, brew your single serve cup, pour the toppings from the cap, and enjoy a delicious, quality café experience at home. The cap is what sets Café Caps apart from traditional single-serve cups and allows it to deliver the café quality experience. Café Caps™ Coffee Creations and Café Caps™ Hot Cocoa Creations both feature high quality flavor-rich ingredients you can see, including: cinnamon, cream, cocoa, marshmallows, and mini chocolate chips, just to name a few. Trilliant will unveil Café Caps™ Hot Cocoa Creations in two separate flavors, and a hot drink mix, each in its own six pack, all with a cap of toppings. Classic milk chocolate hot cocoa cap is filled with a generous portion of mini marshmallows. S'mores hot cocoa cap is filled with mini chocolate chips and a generous portion of marshmallows. Birthday cake hot drink mix cap is filled with mini marshmallows and sprinkles. Be sure to pick some up today! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia'' and #1 listed “Food Radio show South Jersey''. Small Bites on Wildfire Radio returns this Sunday, December 5th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. It's our last show of 2021 and we wish everyone a happy and healthy holiday season and look forward to 2022. Want to spice up your holiday shopping? We'll be talking to Kai Chase, Celebrity Chef, one of LA's hottest celebrity chefs, with an impressive client roster that includes President Barack Obama, Mary J. Blige, Jamie Foxx, Steve Harvey, Jalen Rose, and Kevin Hart. Chef Kai draws inspiration from her Creole, Cuban, and Native African-American roots, and she adds a touch of California flair to her recipes and spice blends and now you can purchase her amazing spice blends yourself. Creations by Kai Universal Spice Collection features delectable blends including 5 Spice Habanero Ginger, Warm Cajun and Chicory, and California Citrus Salt- perfect for cooking, grilling, and flavoring to add a dash of deliciousness to your dishes. They are a great gift for all the foodies in your life. Be sure to spread holiday cheer and don't be SHELLFISH while being the one others SHELLABRATE due to you giving a great gift. That unique and amazing gift is available at Get Maine Lobster and we'll chat with Mark Murrell, CEO of Get Maine Lobster. Get Maine Lobster is a direct-to-consumer seafood seller based in Portland Maine, ME, delivering the finest seafood in the world straight from the dock to their customers' doorsteps with a focus on quality, value and customer satisfaction. As the highest rated lobster delivery company in the US, Get Maine Lobster has partnered with beloved brands from Mastercard to Whole30, WW, and DoorDash. The company also provides detailed prep and helpful cooking tips for customers, empowering consumers to cook restaurant level food at home. So don't FLOUNDER this holiday and be the best SANTA CLAWS around. To finish off our 2021 season we will be joined by Anne Byrn the Cake Mix Doctor and author of ‘A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book' from Crown Publishing Clarkson Potter. She wants you to know you can have your cake and eat it too as with 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you'll find your calling—and won't have to spend all day making it. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris Anne Bryn is a bestselling author known to millions of fans through her Cake Mix Doctor, Dinner Doctor, American Cake cookbooks, and for her cake mix magic. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, November 21st at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. With #Thanksgiving right around the corner we figured who better to talk to then the Holiday and Hosting Guru himself Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love' from Pelican Publishing. This celebrated cookbook features seasonal chapters from New Year's to Christmas with themed menus, entertainment and kitchen tips. For Thanksgiving you'll find Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Also included are interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, and Phillip L. Lopez, and a tribute to Leah Chase round out the offerings in this gift-worthy cookbook. Jacques Pépin even raved about The Infinite Feast. We will also chat with Christy Larson Denney the blogger behind The Girl Who Ate Everything and author of ‘Scrumptious from the Girl Who Eat Everything' from Shadow Mountain Publishing. Christy showcases 101 of her favorite recipes, each beautifully photographed using natural light from a window in her home, and includes detailed instructions for prep time along with helpful tips. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a recipe writer for both Betty Crocker and General Mills. Her test kitchen now includes her five children and her husband John Denney, who played thirteen years in the NFL with the Miami Dolphins. From unforgettable Sunday brunches with Banana Muffins, to easy weeknight one-pan dinners like One-Pan Chicken Enchilada Skillet, to low-carb meals like Egg Roll in a Bowl, to rolling out the works for a game-day crowd, including her NFL-husband's favorites like Jalapeno Popper Bread and Garlic Parmesan Wings, this is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Christy knows food often is the centerpiece of family life and can be a major undertaking, requiring creativity, planning, practice, and purpose. Then joining us will be Steven Grasse and Adam Erace the authors of ‘THE COCKTAIL WORKSHOP: An Essential Guide to Classic Drinks and How to Make Them Your Own' with Recipes by Lee Noble from Running Press. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Steven Grasse is an entrepreneur equally influenced by punk rock and New England transcendentalism. Steven has created some of the most outrageous booze brands of the twenty-first century: Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits-all seemingly out of thin air. He is the part-owner and creative mastermind behind Narragansett Beer, and his agency, Quaker City Mercantile, has brought similar success to beer icons Pilsner Urquell, Guinness, and, most recently, Miller High Life. His first distillery, Tamworth Distilling & Mercantile, opened in 2015 and gained international press and awards within its first year. Adam Erace is a food and travel writer, restaurant critic, recipe developer, and co-author of cookbooks. He contributes to more than 50 publications, including Fortune, Men's Journal, Travel + Leisure, and Food & Wine, and his work has been recognized with awards from the IACP: The International Association of Culinary Professionals and the Association of Food Journalists. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Unfortunately due to a network outage last show were not able to go on air. The great news is that it means this week we will be having a 2-hour extravaganza of a show. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, October 17th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. Who doesn't love pizza? Head Chef Francisco Migoya of the Modernist Cuisine team will join us to talk about their new book ‘Modernist Pizza' from The Cooking Lab. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. The team has included a travel chapter with guides to can't-miss pizzerias in top pizza destinations such as Naples, Rome, São Paulo, Buenos Aires, and Tokyo as well as cities across the US, like New York City, Chicago, Detroit, Portland, and more. Cassy Joy Garcia the creative force behind the popular food blog Fed and Fit will chat about her new book ‘Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast' from Simon & Schuster. As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day. The Cook Once Dinner Fix solves the “what's for dinner” question without requiring enormous amounts of time, energy, skill, or money. Now dinnertime can be fun, fast, affordable, and sustainable. Zoë François (now host of ZoëBakes on the Magnolia Network) and Jeff Hertzberg's latest book ‘The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5' from St. Martin's Press with a foreword by Andrew Zimmern. Jeff will talk to us about how people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs and will make everyone a baker―with only five minutes a day of active preparation time. We are pleased to announce that Philadelphia's crown jewel venue of arts and culture The The Kimmel Cultural Campus has finally reopened. Not only can you see world renowned shows and entertainment, you can again enjoy one of the finest dining experiences anywhere around at Volvér on Kimmel Cultural Campus by Chef Jose Garces. Recognizing the impact COVID has had on the hospitality industry, Volvér on Kimmel Cultural Campus will support chefs that were hardest hit during the pandemic with a brand new Chefs in Residency Program that will spotlight the region's top rising stars and emerging chefs, with a focus on minority chefs. We are thrilled that we will get to talk to the first resident of Volver from October 6 to November 28, 2021, Chef Kiki Aranita the Co-Owner/Operator of Poi Dog Philly in Philadelphia, PA. After gaining her experience in various restaurants and food trucks, Aranita wanted to share her experiences of what people eat in her hometown of Hawaii, to the city of Philly. Along with the food of Hawaii, Aranita has taught classes on Hawaii's culture at Penn Museum and recipe development at the university level. Some of the other chefs to look forward to and scheduled to participate in later programs are Chef Phila Lorn from Terrain Glen Mills, Chef Jezabel Careaga from Jezabel's, Chef Jennifer Fear Zavala of Juana Tamale, Chef Alex Yoon of Little Fish and Chef Dane DeMarco of Sonny's Cocktail Bar and Wine Dive. Then we will be joined by White Dog Cafe Wayne's Chef du Cuisine Josh White. White Dog Cafe locations in Haverford and Wayne are partnering with Martha's Choice Marketplace sponsored by the Archdiocese of Philadelphia, the most visited food pantry in Montgomery County, to celebrate National Potato Day, October 27, 2021, and to bring awareness to the need to build communities through access to healthy food. Martha's Community Farm in Audubon where produce including potatoes are grown in a partnership with Garden of Health distributes fresh produce and food free of the top eight allergens to food pantries, low-income senior housing and community groups in Montgomery and Bucks Counties in Pennsylvania. Martha's Community Farm started in February 2021 and seeks to build upon the community-building principles that drive their Choice Marketplace, in an effort to form partnerships in growing food for Martha's and the many pantries of Montgomery County. Working alongside partners such as the Penn State Master Gardeners, Garden of Health, HopeWorx, ACLAMO, and The Villanova MBA program, among others, they are bringing together volunteers and partners from across Montgomery County to grow culturally appropriate foods that better meet the variety of needs their clients face. They are not simply growing food, they are growing community! Celebrating their 5th Anniversary of reopening The Oaklyn Manor Bar they are proud to introduce their new Head Chef, Chef Jason Dubin to enjoy lunch, dinner, Sunday brunch or late-night snacks. The Manor has always had a wonderful outdoor patio bar and enclosed dining area to enjoy your food, friends, and beverages. The patio bar is a perfect spot for enjoying the weather and watching all your favorite sports! The Oaklyn Manor is a true neighborhood staple in Oaklyn, NJ. The Manor has been a community space where people have gathered to drink, eat, and socialize for more than 50 years. They're a family-owned and operated business that reopened the Manor in 2016. Last, but certainly not least we will be joined by author Bridget Thoreson of ‘The Unofficial Hocus Pocus Cookbook: Bewitch-ingly Delicious Recipes for Fans of the Halloween Classic' from Ulysses Press. Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame, with both children and adults as a loyal fanbase. The Unofficial Hocus Pocus Cookbook is filled with over 60 recipes for fare inspired by everyone's favorite witches and their spells, potions, and schemes. It is the ultimate must-have for fans of all ages—but don't worry, no children were harmed in the test of these recipes. Inside you'll find frightfully delicious recipes. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, September 26th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. Fall is officially here which also means prime time for apple season. We figured no one better to talk to than Amy Traverso, senior food editor at Yankee Magazine, co-host of the national public WMHT Public Media television series Weekends with Yankee, food and dining contributor on Callie Crossley's WGBH ‘Under the Radar with Callie Crossley', and award-winning author of 'The Apple Lover's Cookbook' from W. W. Norton & Company. Amy is an expert on New England cuisine, apples, and travel. She is the former food editor at Boston Magazine, her work has also been published in The Boston Globe, Salon.com, and Travel + Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, Hallmark Channel USA Home & Family, and Gordon Ramsay's Kitchen Nightmares. To spice things up a little bit we will then chat with Matt Bennett the Founder of Dreams Aren't This Good Salsa and Tortilla Chips available nationwide. Inspired by and infused with the sights and sounds of New York City, one-of-a-kind DATG salsa flavors include The Original, The Fighter (garlic cilantro), Just Dance (jalapeno pineapple), Now or Never (avocado pepper), and Girls Girls Girls (blueberry coconut). Focused on flavors, not heat levels, all salsa flavors and tortilla chips are gluten free, vegan and contain no preservatives. DREAMS AREN'T THIS GOOD is currently available in stores throughout the tri-state area including Foodtown, Key Food Fresh & Natural, City Acres, Mekelburg's, Brooklyn Harvest Market, Westside Market NYC, Foragers Market, and more. For each jar or bag sold, DATG donates $.05 to partner philanthropies including Hunger Free America, MTV Staying Alive, Center for New York City Affairs, The Association of Community Employment Programs for the Homeless (ACE), Girl Up, and LIFEbeat. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia'' and #1 listed “Food Radio show South Jersey''. Small Bites on Wildfire Radio returns this Sunday, August 8th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. On the show will be Michelle Harris the host of Alive & Well with Michelle Harris teaching people how to lead a modern organic life, a national TV series promoting the wellness lifestyle. The show has featured celebrities such as Jennifer Lopez, Paris Hilton, Maureen McCormick, Shannon Tweed Simmons and many more. Michelle is a The Taste Awards celebrity presenter, fantastic expert on food and wellness, and is also the co-founder of ANIMAL ANGELS a non-profit advocacy group where celebrities promote pet health and adoptions. She'll chat about a hot trend, “mocktails” where you can enjoy alcohol free creations that also pack a nutritional punch. Michelle Harris, has added powerful antioxidants like Sambucol Black Elderberry syrup in many of her mocktails to help support a healthy immune system. Using healthy fruit, natural sweeteners along with nutritious add-ons take any drink to the next level. Then we'll talk to Alex Smith, CEO of Atlas Restaurant Group. Atlas Restaurant Group has continued to grow the company throughout the pandemic. They have restaurants in Baltimore, Houston, Boca Raton and DC expansions and Annapolis concepts are coming soon! They recently had a Forbes feature: "How Atlas Restaurant Group Is Transforming Baltimore Into A Culinary Destination". With each restaurant, Atlas Restaurant Group provides an unparalleled experience that is redefining each city's culinary culture. With a variety of concepts and cuisines, the common thread between Atlas restaurant's is the integrity of product sourced from around the world. Do you love The Simpsons? Want to eat some of the food seen on the show? Then you definitely want to listen to Laurel Randolph. She runs the popular blog and Instagram account Joy of Cooking Milhouse where she makes dishes from classic episodes of The Simpsons and now author of The Unofficial Simpsons Cookbook froms Adams Media, an imprint of Simon & Schuster. Want to enjoy restaurant level meals at home? We will talk to Tim Flank, the owner of Philly to Table, a meal subscription service that works with local/well-known chefs in the Philadelphia region. Philly to Table showcases local chefs' - both renown and up-and-coming - delicacies; made from locally sourced ingredients that are procured, prepared and curated in our very own city. Boxes are designed to be similar in nature to dishes that would appear on the menu at your favorite Philly restaurants - highlighting seasonal ingredients that are transformed into one-of-a-kind creations by our partner chefs. They have worked with Monica Glass, Kurt Evans, Abigail Dahan Kramer, Chutatip Suntaranon, Richard Todd Cusack, Anthony Colontonio, Ellen Yin, Mike Solomonov of Zahav, Bad Brother badbrotherphilly, Cadence Restaurant, and many more. The upcoming Fall program will include six boxes and we have 3, 4, 5 and 6 box packages available! The dates for the boxes are the weekends of 9/18, 10/2, 10/9, 10/23, 11/6 and 11/20. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, August 8th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. In the mood to party? Everyone is invited to a 21st birthday celebration to enjoy a nice adult beverage. The beverage of choice and the epic 21st Anniversary Party is being thrown by 21st Amendment Brewery. We will chat with Co-Founders Nico Freccia and Shaun O'Sullivan about the party at the brewery and about how 21st Amendment Brewery releases a new 21st Anniversary West Coast IPA in 33 states across the country in tribute to the hottest beer style that defined the brewing scene. Established in 2000, 21st Amendment brewpub in San Francisco's historic South Park neighborhood quickly became one of the city's favorite pubs. 21st Amendment began expanding beyond the Bay Area by helping to pioneer the movement to canned craft beer. Known for their witty names and delicious brews, 21st Amendment offers year-round selections, as well as seasonal offerings and their infamous once-in-a-while limited-edition releases. Sold in 33 states plus Washington D.C., 21st Amendment produces beer in its state-of-the-art brewery headquarters in San Leandro, California and is among the top 50 craft beer brewers in America. Then we will be joined by Fred and Perteet McSween Spencer, Co-founders of AYO Foods bringing authentic West-African Cuisine to U.S. grocers with their homemade frozen food line being in nearly 50 Whole Foods Market locations. Also the company just launched their new hot sauce line which will be carried by 1200 grocery stores across the US making it accessible to those who love to explore and enjoy ethnic foods. AYO, which means joy in Yoruba, features nutrient-dense, flavor-rich, frozen entrees that are conveniently packaged and now all of their dishes can be spiced up even more with their new West African Shito Sauce and Pepper Sauce being added to their product line. Last but certainly not least, Richard Massi the President and Co-Founder of Fight On Makenna Foundation will tell us about the 2021 Bite for the Fight Food Festival happening on Saturday, September 25th. The Fight on Makenna Foundation was created in the memory of his 14 year old daughter Makenna who lost her battle with leukemia in September 2018. The Fight on Makenna Foundation's mission is to improve the quality of life for kids and families facing pediatric cancer. In their two short years of existence, they have raised over $200K to help fund programs in partnership with Children's Hospital of Philadelphia to help kids and families as they deal with the rigors of cancer treatments. Makenna was a foodie (mostly carnivore) and loved friends, family, the Food Network, and the Philadelphia Eagles. So they created Bite for the Fight to showcase some of the best food, beer, wine, and spirits in the Philadelphia Area. Makenna was a fighter to the end of her short life and they brought that competitive spirit to the festival by allowing the restaurants to compete for the honor of the Best Bite voted on by the patrons of the festival. The 2019 event was even attended by Chef Robert Irvine. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, July 25th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. With the show having a #BBQ theme, who better to be special co-host this week than pitmaster Timothy Monk of MONKMAN'S BBQ & EGG ROLLS known for his legendary egg rolls and delicious homemade Bar-B-Que. He had a passion and hobby for barbecuing that with hard work and recipe development has turned a dream into a loyal local cult following. People anxiously wait for his pop-up events to be announced and as soon as they are they always sell-out in mere hours. We will kick things off talking to Bill Gillespie a bestselling author and the founder of Smokin' Hoggz BBQ an award-winning barbecue team that has claimed top prize in the Jack Daniel's World Championship Invitational BBQ and the American Royal Association Invitational, and has won hundreds of other barbecue awards. His new book ‘Hot and Fast BBQ on Your Weber Smokey Mountain Cooker' teaches grillers how to get amazing BBQ as fast as possible on their Weber Smokey Mountain. The book starts by teaching readers the basics of getting started with a Weber Smokey Mountain including components of the grill itself, differences between the size options, and the most important ingredients for smoking success (charcoal, smoke wood, brines, marinades, etc.) to ensure they have the groundwork laid out before hopping into one of Bill's award-winning recipes. Then Chris Sussman, a.k.a. The BBQ Buddha will join us. He has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig, and is a member of the Big Green Egg Pro Team. In Chris's cookbook, ‘The Four Fundamentals of Smoking' it teaches readers about the four fundamental principles that have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. Chris demystifies concepts like controlling air flow and humidity to perfectly capture smoke flavor in food, as well as maintaining the ideal BBQ zone temperature, and the secrets to knowing when a cook is complete, which go beyond internal temperature. Chris gives readers a sturdy foundation of knowledge, then shares foolproof recipes demonstrating these techniques in action with additional tips, so their BBQ comes out perfectly tender with incredible smoky flavor every time. Last, but certainly not least we'll chat with Adam McKenzie the creator of This Jew Can Que. His debut cookbook, ‘Weeknight Smoking on Your Traeger', shows people that smoking and grilling have never been easier thanks to his recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger Grills and other wood pellet grills so that grilling doesn't have to be a hobby reserved for the weekend. It's something you can easily include in your busy life for a weeknight meal, thanks to Adam's recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger grill and other wood pellet grills. Also Adam has collaborated with nationally recognized brands, namely Traeger® Wood Fired Grills as well as Snake River Farms, Head Country Bar-B-Que and more as well he has partnered with Spiceology to create a line of seasoning blends. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent, The Peasant Wife contributor, and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, July 11th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We will be joined by Potluck with Ali Rosen the James Beard, Emmy, and IACP award-nominated host on NYC Life. Ali Rosen has been featured on Today Show, Dr. Mehmet Oz, and NPR's NPR All Things Considered and has written for publications including Washington Post, Bon Appétit Magazine and New York Magazine. She was a Forbes 30 Under 30 and Thrillist said Ali had one of the coolest jobs in food. Ali will talk about her upcoming cookbook ‘Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later' from Skyhorse Publishing, Inc. available for preorder and released on July 20th. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. What to travel the world and never leave the comfort of home? Well Andre Darlington an award-winning beverage columnist and restaurant critic with his work being featured in New York Magazine, Paste Magazine, Imbibe Magazine, Punch Newspapers, Refinery29, and PARADE Magazine, among others has the perfect solution. He will talk about ‘Booze Cruise: A Tour of the World's Essential Mixed Drinks' from Running Press. André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales. Each city stop is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. This sloshy voyage includes: Amsterdam, Dublin, London, Madrid, Stockholm, Cape Town, Tangier, Delhi, Singapore, Beirut, Tokyo, Bogotá, Havana, New Orleans, São Paulo, Toronto, Sydney, and many more! Kids are notorious picky eaters. Well Joshua David Stein may have found the solution with his upcoming cookbook ‘Cooking for Your Kids: At Home with the World's Greatest Chefs' from Phaidon.com Press available for preorder and released on July 28th. Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

Show SO BIG #SmallBitesRadio this week will be a 2-hour spectacular event! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, June 13th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. Gianna Simone, the host of the healthy plant-based living Amazon Prime Video/YouTube series “Love, Gianna,” and just released her vegan cookbook “Plant Love” with best friend & actress Andrea Logan and both of them will be joining us. In Amazon's “Love, Gianna,” Actress Gianna Simone explores the many benefits of Veganism. In the highly anticipated new season premiering this month, Gianna interviews world-renowned doctors, sports stars, experts, and more in the field of plant-based nutrition. She features some of the world's top plant-based athletes who are defying stereotypes, breaking world records, winning Olympic medals, and inspiring us to all go plant-based. In addition, this new season features the latest and greatest advice from the world's sharpest minds in plant-based nutrition and advocacy. Gianna and her guests share where vegans actually get their protein, the connection between animal proteins, heart disease, and cancer, and how to heal from the inside out through our diet. Gianna teamed up with actor and best friend Andrea Logan to release their new plant-based cookbook, “Plant Love.” With heart disease as the nation's #1 cause of death and a whole food plant-based diet being able to prevent and reverse it, Gianna is working to send a message to the world that there is a brighter future. For co-author Andrea, “Plant Love” was created in a time of juggling single motherhood, homeschooling 3 children during Covid, and healing from a divorce. With her over 230,000 followers on Instagram, Andrea wanted to take this opportunity to be the strongest she could for herself and her children by diving into Plant Love to help heal and inspire others. Everyone who knows me knows that Stroopwafels are one of my all-time favorite snacks and used to have them delivered to me directly from the Netherlands. With more people understanding these delicious treats need to be enjoyed by everyone we will talk to Stroopwafel company Finger Licking Dutch Founders John Bronson, former NFL player for the Arizona Cardinals and his wife Femke Veelenturf with their company based in Philadelphia, PA. On one of their first dates, she gave John Bronson a traditional Dutch food package with stroopwafels in it, and the rest as you would say is history. Currently, Finger Licking Dutch Stroopwafels produces and imports their authentic Dutch stroopwafels (Camel Waffle Cookies) directly from The Netherlands to the U.S and other countries. Finger Licking Dutch is currently being featured on the popular retail television channel, HSN, Zulily and can be found in T.J.Maxx and over 1500 retail locations nationwide. Chef Rene Johnson of Blackberry Soul, a pioneer of healthier and vegan southern-style soul food has decided to chat with us as well. From Vice President Kamala Harris and House Speaker Nancy Pelosi to author and activist Dr. Cornel West, actor Danny Glover, Congresswoman Barbara Lee and California Governor Gavin Newsom; Chef Rene Johnson's signature healthy southern-inspired comfort foods have fed guests at countless exclusive soirees from Washington to Hollywood. On a mission to make southern-inspired soul food favorites more heart healthy, Rene took her grandmother's amazing recipes, removing much of the harmful fats and pork, and she began whipping up healthier versions of old-style favorites, leading to her 20 year reign as the most in-demand soul food chef for A-list soirees. Sharon Shvarzman, the owner of an Israeli restaurant in Philly, keshetkitchen, and winner on Food Network's The Great Food Truck Race with Tyler Florence will be with us also. Sharon Shvarzman's story of struggle to then becoming an Executive Chef as an Israeli man is a compelling one. He is excited to bring his cooking to the city of Philadelphia. Shvarzman wants to be part of the community and support it through his comforting Middle Eastern cooking. He wants to be part of the Philadelphia community's lives whenever they need a little happiness–he believes that food can bridge gaps and bring people together. A contestant on Food Network's Worst Cooks in America, who then became a proud winner of the Great Food Truck Race, Executive Chef Sharon Shvarzman's passion for cooking has brought him to this moment of opening his own restaurant in March 2021. You can't have a good meal without great produce and some people may not be aware of all the great products from Pennsylvania farmers. We'll discuss this and more with Bill Truxell the Executive Secretary of PA Veggies. “Pennsylvania's vegetable agriculture is exceptional. Our farmers grow some of the best sweet corn, tomatoes, cantaloupes, peppers and squash in the States right here in our own rural communities,” said PA Veggies Executive Secretary William Troxell. “We encourage consumers throughout Pennsylvania to show their appreciation for our farmers all season long by visiting farmer's markets, roadside stands, specialty grocers and supermarkets and making sure to buy local produce.” PA Veggies provides a host of tips, recipes, guides and resources for buying, preparing and enjoying Pennsylvania produce. Consumers can also sign up for e-newsletters for the latest news on events throughout the state and share their recipes and canning, preserving and pickling ideas on social media. Last, but certainly not least will be Anne Gannon, CPA, and The Largo Group founder, a leading accounting firm focused on restaurants and hospitality. The Largo Group can work with your business to create a hospitality comeback strategy, navigate PPP and other financial assistance as well as how to improve efficiencies to influence the bottom line. These are all things more important than ever and she will go over it with us. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, May 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. Warm weather has returned and #MemorialDay2021 is finally here with restrictions finally lifting in most places and now the sand and surf is calling our name. So where should we go? No one knows how to entertain at the VisitNJShore - Your Guide to the New Jersey Shore better than the world famous Do Atlantic City Boardwalk. With that being said we will be joined by Ocean Casino Resort SVP of Food and Beverage Warren Richards. With endless dining options at the resort they have something for everyone. From celebrity spots helmed by Mark Wahlberg to Chef Jose Garces to high end groups like LDV Hospitality to the really nice dining hall you can't go wrong and won't go hungry. Ocean Casino Resort has all the entertainment you could want also from Topgolf, HQ2AC with appearances from Cash Cash, Meduza, Fergie DJ, as well as Ovation Hall presenting Jeff Dunham, Melissa Etheridge, Alice Cooper, The Beach Boys, Jay Leno, and more all just steps from beach. We will also chat with Tamar Adler, contributing editor at Vogue and author of cookbooks Something Old, Something New and An Everlasting Meal from Scribner Books. Tamar has teamed up with Jewish Family and Children's Service of Greater Philadelphia's (JFCS) Nourishing Community events, a once-a-month virtual cooking series featuring top-area chefs, home cooks, and cookbook authors sharing recipes, and tips from their kitchens while raising funds to support JFCS food relief programs to battle food insecurity in the region with previous events having appearances from Frank E. Olivieri of The Original Pat's King of Steaks and Sara May of South Hill Cider. “Food insecurity across the region is at an all-time high,” said Pia Eisenberg, Sr. Vice President, Community Engagement, JFCS Greater Philadelphia. “We are grateful to the participating chefs for giving us this opportunity to come together in a fun and engaging way to raise much-needed dollars for JFCS' food relief efforts in support of the most vulnerable in our region.” Tamar will be appearing on Tuesday, June 8th at 6:30 p.m., preparing scones that you don't want to miss. Be sure to contact JFCS as registration is required to attend their virtual events and Zoom links are provided once registration is completed. Then joining us will be Jake Cohen a bright new star in the food world, most recently the editorial and test kitchen director of social media juggernaut the Feedfeed, and debut author of, ‘JEW-ISH: A COOKBOOK: Reinvented Recipes from a Modern Mensch' from Houghton Mifflin Harcourt. When most home cooks think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling ambitious. But as food writer and self-described “nice Jewish boy” Jake Cohen demonstrates in his stunning debut cookbook, Jewish food is so much more. In JEW-ISH, Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka. The hot days of summer are approaching so why not cool off with one of nature's greatest gifts – WATER. Who better to talk to then Angela Cooper the CEO of Soho Waterworks. Soho Waterworks, a water distribution company, has demonstrated that innovation in the bottle water industry can yield a better, higher quality product for consumers. They recently launched a national campaign with the bold goal of providing Clean Water for All™. Its campaign to promote Clear Alaskan Glacial Water is an example of how this plan is paying off for bottlers, consumers and communities. Soho Waterworks is building public awareness about the health benefits of naturally sourced waters, considered to be a game changer in the wellness movement. They also enhance food and drink. Like fine wines, naturally sourced waters have their own unique profile and can be paired with foods to elevate any meal. At the same time, these waters contain naturally occurring minerals that provide superior health benefits to consumers, which are lacking in commercial water. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, May 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. Looking to get creative in the kitchen? Any ingredient in your fridge or pantry could be the secret to cooking success. How? Chef Kelly Senyei Siberio the creator and founder of Just a Taste.com a food site frequented by millions of people around the world each month will chat about her highly anticipated cookbook ‘THE SECRET INGREDIENT COOKBOOK: 125 Family-Friendly Recipes with Surprisingly Easy Twists' from Houghton Mifflin Harcourt. Every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius. Kelly Senyei is a host on the Food Network Kitchen app, appears regularly on Home & Family on the Hallmark Channel USA, previously worked at Condé Nast where she launched the Gourmet Live app and was an editor and on-air talent at Gourmet and Epicurious. With international travel restrictions easing a bit for fully vaccinated individuals everyone has the taste of travel coming back. Inspired by Iceland was one of the first to reopen so that everyone can once again visit Blue Lagoon Iceland, Iceland Airwaves, as well as their many natural beauty and wonders and what better way to get into the mood than to have a preview what you can experience there right in your own home. We will talk to Björn Steinar Jónsson, Saltverk's founder and engineer turned restaurateur. Saltverk is hand-harvested sustainable sea salt using a long-forgotten 17th-century process from the remote Visit Westfjords – Iceland. Using 100% geothermal energy and only one raw material — the pristine seawater of the region — Saltverk is one of the few entirely sustainable flake sea-salt producers in the world. The pure flavor and ingredients set Saltverk's salts apart. Saltverk can be found in the kitchens of some of the world's most renowned restaurants. Then we will be joined by Kjartan Gíslason the founder of Omnom Chocolate. Omnom is Iceland's first and only “bean-to-bar” chocolate maker. Omnom's core ingredients include: Single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; and natural Icelandic milk powder directly from farmers to further help assess the social, environmental and economic impact of its purchases. The factory itself runs on 100% geothermal energy, making Omnom a leading bean-to-bar producer using renewable energy. Coming back to America we will welcome on the show James Caverly the CEO of Booskerdoo Coffee & Baking Co. In 2009, James and Amelia Caverly had no idea what a staple their blurry dream would become when they decided to make their first pound of roasted coffee beans in their one-bedroom NYC apartment. Fast forward to 2020, six locations, a franchising program, and 2 kids later, Booskerdoo Coffee & Baking Co. is one of the Jersey Shore's most beloved coffee shops. Their mission is a simple one: serve a delicious cup of freshly roasted coffee and fantastic homemade baked goods and ultimately, make people happy. Their pro-people outlook, inclusiveness, and free-spirited nature (which is telling by their name) are what has made Booskeroo such a success over the years, with growth on the way. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, April 11th at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. A great option for a wonderful gift for #MothersDay would be any Vitamix product to go along with their recipe book “Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from our Fans & Family” being released on Tuesday, April 27th. We'll chat with Vitamix's Head Chef Adam Wilson about how to enrich your day with favorites like Ultra-Creamy Cashew Butter Coffee and a savory Carrot Ginger Soup, create sweet touches like chocolate-hazelnut spread and Keegan Allen's “Planet Earth's Best Banana Nut Ice Cream.” These favorite recipes, preparation techniques, and stories from Vitamix and Vitamix fans and celebrities in the Vitamix 100th Anniversary Cookbook will inspire you to make delicious and easily prepared whole foods part of your lifestyle. Make the smoothest baby foods from apple, pumpkin, and pears. Reward your pets with healthier choices like Pumpkin Cat Food Toppers and Frosty Strawberry Dog Treats. This 100th Anniversary Vitamix Cookbook is filled with yummy surprises for everybody in your family! When you use your Vitamix Creations and Tips you can improve your health and wellness and show friends and family you love them by helping them to make smart eating choices and join the happy group of Vitamix Users Then we will talk to International Media Celebrity, Supermodel, Beauty/Lifestyle and Wellness expert Clarissa Burt who has partnered with world-renowned Chef Rita Romano: Authentic Italian Cooking to create “The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Consisting of 70 sumptuous cucina Italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food. Clarissa Burt is from the Visit Philly area and is CEO/Founder of In the Limelight multi-media platform for women entrepreneurs. The In the Limelight Media mission aims to elevate the position and condition of women entrepreneurs globally both personally and professionally, providing educative, entertaining, and empowering content. Last, but certainly not least we can't wait to be graced by the presence of two-time James Beard Foundation Best Chef: Mid-Atlantic Semifinalist Matthew Kern and Owner of Heirloom restaurant Meghan Lee. Nestled in an intimate Victorian house near Delaware Bay Visit Lewes the beloved white house with red shutters Heirloom is known for its emphasis on ingredients from local farms and fishermen. The only JBF nominated restaurant in the State of Delaware - Government, this hidden gem is an oasis in a beach vacation destination when you Visit Delaware. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, April 11th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We will be chatting with Amelia Meath, songwriter, musician, and home cook. She is part of wildly successful musical duo Sylvan Esso with Nick Sanborn. She has teamed up with Jewish Family and Children's Service of Greater Philadelphia's (JFCS) Nourishing Community events, a once-a-month virtual cooking series featuring top-area chefs, home cooks, and cookbook authors sharing recipes, and tips from their kitchens while raising funds to support JFCS food relief programs to battle food insecurity in the region with previous events having appearances from Frank E. Olivieri of The Original Pat's King of Steaks and Sara May of South Hill Cider. “Food insecurity across the region is at an all-time high,” said Pia Eisenberg, Sr. Vice President, Community Engagement, JFCS Greater Philadelphia. “We are grateful to the participating chefs for giving us this opportunity to come together in a fun and engaging way to raise much-needed dollars for JFCS' food relief efforts in support of the most vulnerable in our region.” Amelia will be appearing on Tuesday, April 27 at 6:30 p.m., preparing borscht and it is an amazing dish you want to learn how to make. Be sure to contact JFCS as registration is required to attend their virtual events and Zoom links are provided once registration is completed. We will also talk to Sebastian Joseph-Day, starting nose tackle for the NFL Los Angeles Rams to discuss his latest project, Dine N Bash, a Digital Series about his love of food and culture. The series, which airs on YouTube highlights local restaurants in Los Angeles, sharing their origin stories, top dishes and what makes them so unique. Joseph-Day's love of food came from his parents who are from Haiti. As a child he watched his parents make everything from chilean seabass to homemade risotto and even Sebastian's favorite lamb dish! Combining his love of food and passion to uplift others around him, Joseph-Day created Dine & Bash. Joseph-Day, who plays a key role in the LA Rams number one ranked defense in the NFL, has a huge personality, and an ever-bigger heart. This off-season he donated meals to frontline workers and hosted his own online fundraiser to raise even more money for COVID-19 relief. Joseph-Day has also been active in social justice initiatives, recently writing an OP ED in Medium on educational inequality as well as presenting a check on behalf of the Players Coalition to schools in the LA area for educational support. Dine & Bash with Sebastian Joseph Day is produced by Malka Sports and is the latest in an exciting series of new Digital Stack programs launched by Malka. Other successful cross-platform shows from the agency include Showtime Networks's All The Smoke with Matt Barnes and Stephen Jackson ShoSports, BELOW THE BELT with Brendan Schaub, Morning Kombat with Luke Thomas and Brian Campbell, Double Coverage with Devin McCourty & Jason McCourty The McCourty Twins and Stuffed with Jon Rothstein. Then we will be joined by Robbie Jester Chef/Partner Full Circle Food and Great Big Jerk. Robbie grew up in a restaurant family doing everything from scrubbing floors in my parents' sport's bar to working the line in their MD seafood restaurant. After high school he graduated from the The Culinary Institute of America and then returned to Delaware. He worked all around Wilmington, DE from the HOTEL DU PONT to Piccolina Toscana. While at Toscana he catered then Joe Biden and now President Joe Biden's daughter's wedding and cooked for the King and Queen of VisitSweden. After Toscana he became Culinary Director for High 5 Hospitality and went on to open Stone Balloon, Limestone BBQ and Bourbon, and Eggspectation. He was voted Best Chef Delaware 2017, 2018, and 2019. He was also selected as one of the 40 outstanding leaders under 40 by Delaware Business Times. He competed on Guy Fieri's Guys Grocery Games 3 times and Beat Bobby Flay. After seeing himself on TV wanted to get healthy and began Full Circle Food with best friend and CIA alumnus Tim Bolt. They serve Pennsylvania from Philadelphia down to the Delaware Beaches and some parts of Maryland. All their meals are fully prepared, gluten and dairy free, and 500 calories and under. They started it in 2017 out of Tim's family kitchen until they couldn't fit any more with less than $3000 and have grown to serve areas across 4 states. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

Find Connie Nelson on Facebook at Nature-Child ReunionConnie's latest book, "Oakie Dokie's Happy Roots"TRANSCRIPTThis is Changing the Rules. A podcast about designing the life you want to live, hosted by KC Dempster and Ray Loewe, the luckiest guy in the world.KC Dempster  0:13  Good morning, everybody. Welcome to Changing the Rules. I'm KC Dempster. And I'm here with Ray Loewe in Wildfire Studios in beautiful downtown Woodbury, New Jersey. And our podcast is about people who take control of their lives, and all of the ways that they can do with the things that they might have to face. And, you know, change is difficult. So we're here to support you.Ray Loewe  0:40  Yes. And we're actually here at Wildfire Radio and Podcasting Studios at 65. Cooper Street.KC Dempster  0:47  FancyRay Loewe  0:48  The reason I'm saying this, I'm getting fan mail here now. And I want to encourage this, and we have our engineer totally jealous. Okay, because he's not getting fan mail. And I am. So Taylor it's tough. Come on the air with us next time, and we'll get you fan mail.KC Dempster  1:05  Right, right.Ray Loewe  1:06  Okay, so we're here as usual, and we're talking about the luckiest people in the world. And we have another one today. Yes. And, again, reminding everybody, the luckiest people in the world are those people that kind of design their own life. And then they live it under their own terms. And it often doesn't happen easily to do that. And you're gonna see from some of our guests that there's a sequence to it, and and you have to take advantage of opportunities, and you have to be willing to change.KC Dempster  1:41  Correct, correct. And we call these people the luckiest people in the world. But the clue is that the definition of luck is preparation and opportunity. So if you're preparing, when the opportunity presents itself, you're ready, and you can grab it. And that's really what luck is.Ray Loewe  2:00  Yeah. But one of the things that again, people need to me, we talked about changing the rules here. And it's great to think about changing the rules and how you'd like to do things. But sooner or later that word change actually comes into play. And you're going to find that when you talk to all of the people we interview here is that they made the change occur. Didn't happen just by snapping their finger.KC Dempster  2:25  And that's part of the preparationRay Loewe  2:27  except in this case Because we have with us Mother Nature. Yes. And you can't fool Mother Nature, because she may snap her fingers and we get a thunderbolt coming down. Yeah, she's gonna cause the change. Yeah. So. So we have imported Connie Nelson. Yes. Okay. Who really is Mother Nature and it's aka Connie Nelson. It's not the other way around in this case, right? That's right. Right. So Connie, say hi to everybody and do it like, like, Mother Nature, would. That's  why, you know, you wrote a book about talking to trees and things like that. And we're gonna get into that later because they're, they're significant. But let's start a little bit about you. And in your case, you've probably been closer to Mother Nature all of your life than most people have because of your dad. Right?Connie  Nelson  3:30  Correct. Yes.Ray Loewe  3:31  So tell us a little bit about your dad the influence that he had in your life, his background a little bit and how all of this stuff just started.Connie  Nelson  3:40  Okay, well, first of all, I'm one of the luckiest people in the world because I grew up happy. And I grew up. Of course, that doesn't mean that storms didn't come. But I grew up with a light inside of me if I think because my my father had me out in nature so much. And we would walk the hills of West Virginia. And he would point out, for instance, a weed he had say, Connie girl, one of these days, cancer, a cure for cancer might be found in that weed. So I learned to love even the weeds and apply that in my life. Because you know, we run into people sometimes that we might kill sort of consider weeds, but I learned to love them too. But yeah, my dad was a was probably he planted the seed inside of me to explore and discover in nature. And then later on that became when I became older and an adult and had my own child that became even more important,KC Dempster  4:46  right, because what did he do when you had your own child?Connie  Nelson  4:51  Well, it was a tradition to you are he in our family that with the birth of my parents, grandchildren, they would bring a baby Retreat, my dad would bring a baby tree. And of course, my mom would come along, and my dad would plant that tree with the birth of our children. And then when our when, when my son became old enough, two or three years old, they would go out together and tend to that tree that my dad planted for, for my son to grow up with. And so that became a very teachable, a very impressionable moment. And I'll bet you that people that are listening can think of something in their lifetime, and experience outdoors in nature that has stuck with them all throughout their their adult, and they're growing. And that was what really stuck with me.Ray Loewe  5:44  Now your dad was either part or all Native American. Is that true?Connie  Nelson  5:48  He was he was about half Cherokee.Ray Loewe  5:52  So did this have an incfluence On all this,Connie  Nelson  5:56  I'm sure it probably did. Because he had a real symbiotic relationship with nature. I mean, he watched the weather he planted by the weather by the moon's by the old Farmer's Almanac, if you remember that, yeah. And so he had, and he would raise herbs, a lot of like, echinacea for instance, which comes from purple coneflower, he would raise all these things.KC Dempster  6:23  Right, right. So he he was at one with nature if you want, if you will. I mean, that soundsConnie  Nelson  6:28  that's a good way of putting it. Yeah,KC Dempster  6:30  it sounds a little cliche, but sometimes the cliches are cliches because they're true. Okay.Connie  Nelson  6:36  Yeah. The web of life. Yeah. So now,Ray Loewe  6:39  we have you figured out now we know the roots of Mother Nature. And, and so you went on to become a teacher, right? And that's primarily what you consider yourself to be, I believe?Connie  Nelson  6:52  Well, I'm a nature educator. I never actually had a job where I taught in the classroom, although my degree I have a degree in education. But I applied that degree to creating nature, outdoor education programs for organizations, and corporations and schools, whoever would ask me,Ray Loewe  7:14  and you've done some things for McDonald's, and you've done some things for the Boy Scouts.Connie  Nelson  7:18  I've worked at. Yeah, yeah. created, developed, created and developed a very in depth outdoor educational program, K through five across the STEM curriculum for the Boy Scouts of America. And but I have also done campaigns with McDonald's, some school programs with Walmart. And the thing with me is I'm not in this mission. My mission is the nature child reunion, guys, but I'll tell you, I'm not in this. For the income, I'm in it for the outcome.Ray Loewe  7:48  Well, let's get some income to help you with the outcome.Connie  Nelson  7:54  A little income to help with the outcome.Ray Loewe  7:56  Okay, so when we were talking earlier, you we're talking about your sweet spot for people that you want to educate as at four to eight year old group, right?Connie  Nelson  8:10  Children is, is, as I say, so many times when I'm speaking, children are born with an innate sense of wonder for nature. And so it's up to us as we nurture them and help them grow up healthy, strong and smart. It's up to us not to program that out of them. But to keep you in a sense of wonder for nature fresh and alive during that impressionable age, which there's a lot of gravy before four and a lot of gravy after eight. But I would say four to eight is the sweet spot.Ray Loewe  8:42  And what we want to do is keep them off those cell phones, right?KC Dempster  8:46  And other devices.Ray Loewe  8:49  All right, yeah.So you and your process of doing this have created a whole lot of characters. Now. Now hold the story here for a minute because you don't want to jump the gun on these too good, they're too good to get out there. But and you have a book that's come out and what's the name of your book that just came out?Connie  Nelson  9:07  This is the softcover and I have the hardcover behind me. This is half Oakie Dokie's Happy Roots. Oakie Dokie is a young little sprout. He's an oak tree. And he discovers the six roots of growing up happy in this book and shares that with with children. And he also learns a very important concept that will help us be happy as we grow up. And that's called forgiveness. So that's Yeah, that's that's the the gist of this book. And it's all about connecting kids with nature. And my mission, like I said, is a nature child reunion. So this is one of the books one book of many more to come. That, that, that do that.Ray Loewe  9:53  Okay, so hold that thought we're gonna come back to that. But one of the things that I think makes you unique is you have to In your natural your nature experiences and you've related concepts of life to characters found in nature. And then you created characters to make these things meaningful. So for example, talk to me about never say can't.Connie  Nelson  10:22  Okay? Be happy to. First let me say, though, that I'm that my mission is to reconnect children with the marvelous intelligence of nature. And to do that by creating and nurturing nature connections that they can relate to. And these characters that you're talking about, help a child to connect with all the marvelous, marvelous intelligence and wisdom that's found in nature. So Antonio Ant Never Says, Can't. Let me tell you about this little ant. When he looks at a big job ahead of him, he does not start thinking of all the ways and reasons why he cannot do that job. And says, you know, carry 1000s times more their weight and their load than then their size. So, Antonio never looks at that big load over there and says, Well, I can't carry that, you know, he just does it. So he has a can do attitude. And so through Antonio Ant, and the episeed I call them episeeds about Antonio, and every episeed is an episode that plants a very powerful seed of learning in the child's heart, mind, spirit, the whole child. And so Antonio Ant is just one of those characters that I use to teach children. I can do attitude, and never look at a job and say, I'm too little to do that. Because size you know, is is irrelevant when it comes to doing a lot of a lot of important jobs. Cool.Ray Loewe  12:01  I love this Episeed thing. We're going to change our podcast we have episodes on our podcast Connie. I don't know which one you're up in like Episode 62 or three or something like that. We're going to change over to episeeds. And you're going to be planted my garden somewhere.Connie  Nelson  12:18  Do I get a licensing fee for that?Ray Loewe  12:20  So anyway, you know,KC Dempster  12:25  you've left him speechless.Ray Loewe  12:28  Let's go on. We talked about Antonio Ant you get too many good ones of this. You have another one here. I bought a cocoon and a butterfly. Okay. Talk to me about that one.Connie  Nelson  12:40  Have you ever seen a cocoon?Ray Loewe  12:42  Yes.Connie  Nelson  12:43  It's not very pretty, really. attractive but look what comes out of it, you know, a beautiful butterfly. And so I take that all my episodes take something in nature and transform it into a life lesson in lessons across the STEM curriculum, but in this case, a little prissy girl named Chrissy she's all wrapped up in her cocoon of self and she cannot see or appreciate the needs of others at all she can see is herself. So she finds herself in the presence of the Bark Buddy Trees, which are my characters that become the voice of the nature child reunion to the children. And she she runs into Pinkie Dogwood, who's the springtime member of the Bark Buddy Trees. The band, it's a musical roots. They do musical rootines r-o-o-t, but anyway, so she runs into Pinkie Dogwood. And Pinkie realizes that Chrissy has a real problem. She's in a tiny little cocoon of self. And a cocoon is a very lonely place because there's only room for one in that tiny space. And she's all about herself. So Pinkie Dogwood shares with her about the metamorphosis the wonderous through time lapse photography, the metamorphosis of cocoon to butterfly and how much more fun it is to come out of your little cocoon of self to fly and see and appreciate the needs of others. And she teaches or through this this lesson. Chrissy learns a very important concept that she's never really practiced, it's called sharing. So that's just one way and then all of my episeeds have musical rootines and songs for the children to be interactive, do you know actions with the songs and so this one's all about coming out of the cocoon of self and flying and so that's Christy's Life lesson. That's that's something that she learned that will change her life.Ray Loewe  14:53  Well, so I'm gonna hit you with about four more and so we don't run out of time. Give me The short version of geese formations.Connie  Nelson  15:03  Oh, Gus Goose's Good Sense. Okay. So what formation? Do the geese fly in a V? Exactly? C stands for victory. And what how did they do this? Okay, so you have a lead goose that's flying in the front, he's drafting the other geese, making it easier on them. He's blazing the trail. When he gets tired, though what happens? He falls back. Another goose that's been taking advantage of the draft moves up into the lead position and takes over. So through this lesson, I teach a little boy, that he he doesn't really know the value of teamwork. He just he wants to win. But at any cost. He doesn't believe in being a part of the team. He wants to be the star of the show all the time. So I use that to teach him a lesson about teamwork, about V is for victory through teamwork. And I'll also even spread that across the curriculum to history and bring in something that little boys are usually interested in a lot of times is sports. And I share the lesson about how Jackie Robinson blazed the trail for African Americans in sports and famous baseball player. And so this gets the kids I bring in all of their senses. Not just you know, when you're in a classroom, they're you're just really not getting as much. Well, you can but it's it's not like learning outdoors. I say all the time, I think outside the box. But I don't even use a box. I just think outside.Ray Loewe  16:48  And I can see where you you know, you can look up in the sky, you can see the V's, and there's a lesson there where you can you can you can look at the ground, you can see the ants and there's a lesson there. And and there's, you gave me so many of them but but talk about helping your neighbors and the aspen trees because I that's what I even think about.Connie  Nelson  17:08  You know, I mean, trees, that's the worldwide, they have their own worldwide web. And it's, it's a lot of it's underground trees. I never struggle with the concept of talking trees and communicating trees, because we know that they do trees communicate through through hormones through chemicals, on the wind through their root systems. And the aspen trees are a very great lesson for kids about community and helping in your community and serving community service. Because if there's, let's say that there's a huge forest of aspen trees, it could be 100 miles across. And some of the aspen trees in one part of the forest are suffering from a drought. The other trees in the part of the forest may have been getting rain. So they've been getting nurtured by the water. And they'll share their water through their root systems, to their all of their Aspen Tree Friends down the road or down through the forest, you know, maybe 100 miles away, they share through their root systems.KC Dempster  18:18  That is absolutely great.Connie  Nelson  18:20  There's a very powerful lesson there for children.KC Dempster  18:22  It really is. And I had never heard that story before either. And I just, I'm in awe.Ray Loewe  18:28  I don't really know what's on, you know, I have a list of these, we're not going to have time to do them. But let's go to your book for a minute. Your book just came out. And it's targeted for this 4-8 market. Is that right? With with gravy spelling over on either side? And add? What's the name of the book again?Connie  Nelson  18:51  Oakie Dokie's Happy Roots. It's all about growing up happy.Ray Loewe  18:56  Okay, well, we certainly don't want to do that. Right. Well, you know, that's so important. And again, you know that that's one of the criteria of our luckiest people in the world, though luckiest people in the world know how to be happy. Okay, so, you know, maybe we all need to read this book. Okay,Connie  Nelson  19:13  It would be good for everybody to read. Yes. Because we all struggle with certain. And as I go through the book, I interact with the children with prompts and little questions. Like, for instance, when was the last time you know, you said thank you to someone? Or can you think of someone that you need to say thank you to more often that's, that's one of the roots. Respect is one of those roots. And that means, you know, appreciating what others do and thanking them for it. Cool.Ray Loewe  19:43  So, you know, unfortunately, we're about out of time. So do you have any last comments that you want to make before we have to break off?Connie  Nelson  19:52  Well, I would just like to say, think of somebody think of a child in your life, that you could plant a seed Plant a seed, maybe read this book with them, take them outdoors, you know, look for a special leaf or a special rock, just anything to get them outdoors. And, and let's reconnect children with nature so that they can grow up healthy, happy. And smart. Studies show that kids spend time out outdoors or even score higher academically. So let's just get the kids out there to grow up happy, healthy and strong.Ray Loewe  20:31  Well, cool. We will post in our podcast notes, the name of the book, and where you can get it and you have Facebook pages, and we'll give them some references to that. And you're going to showConnie  Nelson  20:44  I have a website to that's going to be go live this coming Friday. SoRay Loewe  20:48  we'll call we'll get that from you. And we'll put it up there. Okay, so,Connie  Nelson  20:53  guys so much for this opportunity. It's it's just been a pleasure. And I'd love to come back and plant more seeds sometimes.Ray Loewe  21:01  I'm gonna go on plant and Aspen tree. I mean, absolutely incredible thinking. So you have a great day. And thanks for being with us. And KC on tone for today. It's time to sign often. And we have an extra message to sign off today. Right?KC Dempster  21:16  That's correct. I want to thank everybody for listening to Changing the Rules. And to give you the wonderful news that I am retiring after many, many, many, many years of working with Ray, it's not a reflection on him. It's just that it's time for me to do things that I want to do, and not have to worry about meeting somebody else's calendar. So I'm looking forward to it. And I have a feeling that in the in the words of was it Michael Corleone "Every time I think I'm out, they drag me back in."Ray Loewe  21:53  Yeah, you'll be dragged back. And so so let me tell you what we're going to be doing here. So KC was almost unreplaceable. Almost. Okay. So what we are doing for the next four months is we have a guest host coming in for each of the four months. And the guest host is going to help us link to an incredibly new network of fascinating and motivating and interesting people. So KC, I, you know, put your ego down a little bit. But But you were placed by a team. Okay, that's true. And stay tuned, because I think you're going to find that the podcast is growing, it's going to take on a new dimension. And whether she knows it or not, she'll be back as a guest host. We just haven't set the date yet. And then we'll come back and we'll get some even more interesting people. So stay tuned to us and KC, congratulations on your retirement. And she'll be bored. She'll be back.KC Dempster  22:53  I'm not going to be bored, but I might be backRay Loewe  22:57  bye everybody.Kris Parsons  23:00  Thank you for listening to Changing The rules, a podcast designed to help you live your life the way you want and give you what you need to make it happen. Join us next week for our next exciting topic on Changing the Rules with KC Dempster and Ray Loewe, the luckiest guy in the world.  

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 21st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. With spring arriving this weekend and plants blooming and sprouting up we figured who better to talk to than Jim Magner the Vice President of Sproud in the US and Explore Cuisine vegan pasta. Sproud's mission is to make it easy for everyone to choose climate-friendly vegan products that tastes good and is the next level of plant-based products bringing taste and sustainability together and their list of ambassadors include Avant-Garde Vegan by Gaz Oakley Chef Gaz Oakley, FIVESEC HEALTH Alexandra, and Peloton Robin Arzon. With a natural creamy texture and neutral taste, our planet-first family of products bring you dairy-free milk alternatives with the closest taste to regular milk. Sproud is the non-dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It's just like milk. Powered by peas and developed in Sweden using the yellow split pea protein, we have one mission: to be the best tasting plant-based and non-dairy milk you could ever experience. Then with Explore Cuisine they create foods using clean, organic, plant-based ingredients of the highest quality. All the pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher. They are committed to trading fairly and organic farming. Through their “Food to Thrive” Foundation they provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Give them try as their pastas cook just like regular pasta, making it perfect for easy vegan or vegetarian family meals. Everyone has Easter Eggs on the mind so the perfect person to talk all about eggs is Lisa Steele. With an audience of nearly a million followers on social media that spans the globe, 5th generation chicken keeper Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily with Lisa Steele, the most popular destination for natural poultry keeping advice on the internet. From her beautiful farm in Maine, Lisa has contributed to the backyard chicken keeping community for more than a decade and host of the Boston/New England Regional Emmy®-nominated TV show “Welcome to my Farm”. Lisa Steele has been featured on dozens of national and local television and radio shows including NPR, HGTV, PBS, Good Day Sacramento, San Antonio Living, and The View. She's also been featured in numerous print publications including the The Wall Street Journal, Washington Post, The Saturday Evening Post, Farmers' Almanac, Country Living Magazine, Down East Magazine, USA TODAY, and AP. Since age 10, President Joe Biden has called Wilmington and the Brandywine Valley home, and #46 President Joe Biden has left quite a footprint on the First State of Delaware. To chat about Greater Wilmington and the Brandywine Valley in the heart of the Mid-Atlantic region, less than a two-hour drive from both New York City and Washington DC is Jennifer Hastings Boes the Director of Marketing Communications and Media Relations for Greater Wilmington and the Brandywine Valley Convention and Visitors Bureau. The President has visited plenty of cool places to see and shop and eaten at foodie destinations that you can too from places like The Queen, Bardea Food & Drink, HOTEL DU PONT, Le Cavalier at the Green Room from Chef Tyler Akin, Piccolina Toscana from Dan Butler, Capriotti's Sandwich Shop, The Inn at Montchanin Village and Spa, Krazy Kat's, Janssen's Market, Brew Ha Ha, Whimsy, Pizza by Elizabeths, Houppette, Buckley's Tavern, Peter Kate, Claymont Steak Shop, Charcoal Pit - Original & Big Restaurants, and Wilmington Brew Works. Just because Mari Gras was cancelled this year doesn't mean you can't have the flavor and flair of Mardi Gras into your own home. We will talk to Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love' (Pelican Publishing). The cookbook is inspired by New Orleans and Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation's craving for comfort and world travel. In seasonal chapters from New Year's to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos and Phillip L. Lopez. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 7th at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. Did you have a brew tea full day? Looking to par tea a little bit? Well we are thrilled to have a tea-rrific guest with Karen Marten who is Stash Teas Digital and Social Media Manager. With over 250 different teas to choose from ranging from loose teas to tea bags, their tas-tea varieties of bold and rich blends offer a flavor sensation for every palate. At STASH Tea every month is tea month, whether hot, cold or, sun-brewed. Stash Tea's mission has been to brew the boredom out of the world, with best-in-class ingredients and diverse flavors that delight the senses, surprise your taste buds, and brew up brighter and true-to-name. In 2017, Stash Tea became a Certified B Corp, reaffirming their values and commitment to conduct business as a force for good. In fact, every element that steeps in your cup of Stash Tea, including the teabag and string, is Non-GMO Project Verified and compostable. Then we will talk with Shawn Stevenson nutritionist, USA TODAY bestselling author, and #1-ranked podcast host of The Model Health Show to talk about new book ‘EAT SMARTER: Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life' from Hachette Book Group Little, Brown Spark. Shawn studied business, biology, and kinesiology, and went on to be the founder of Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide. Shawn has been featured in Entrepreneur magazine, Men's Health magazine, ESPN, Fox News, and many other major media outlets. In Eat Smarter Shawn breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier. Eat Smarter will empower you and make you feel inspired about your food choices, not just because of the impact they have on your weight, but because the right foods can help make you the best version of yourself. Bet you think we couldn't fit anymore content? Never! We will chat with David Roddenberry the CEO of HealthyWage. HealthyWage touts to be the world's leading purveyor of financially-induced diet contests for individuals and corporate/team-based weight loss challenges with A-list partnerships such as the one they have with Sherri Shepherd. The efficacy of diet gamification is well-proven. For one, according to study findings published by JAMA Internal Medicine, behavioral economics-based gamification led to “significantly” increased physical activity among overweight and obese Americans. In this particular study, pairing a step tracking device with social incentives led to sustained, long-term behavior change—prompting participants to take more steps then with a step tracking device, alone. While the report explains that “gamification interventions significantly increased physical activity during the 24-week intervention,” with competition being the “most effective.” Listed as Industry-leading health and wellness, HealthyWage, provides cash incentives, social and expert-based support, tools and resources, and goal-setting and tracking technologies to address our nation's obesity epidemic and improve America's collective health. HealthyWage is at the forefront of the weight wagering movement, having formally created competitive, cash-fueled programs for more than 90 Fortune 500 and other companies, hospitals, health systems, insurers, school systems, municipal governments and other organizations throughout the U.S., and their program has been more informally run at more than 3,000 companies and organizations. The company was founded in response to academic research that proves even small cash rewards triple the effectiveness of weight-loss programs; that people are more effective at losing weight when their own money is at risk; and that social networks play a large role in the spread of obesity, and will likely play a large role in reversing obesity. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, February 21st at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled to welcome four-time Emmy award-winning director and host of Joseph Rosendo's Travelscope that is on PBS and has racked up 6 International Emmy Awards, 19 Emmy Nominations, and 50 Telly Awards! Joseph Rosendo has recently released a new book ‘Musings – The Short Happy Pursuit of Pleasure and Other Journeys'. Musings is a collection of crisp, entertaining, humorous and inspirational stories tightly written and drawn from his travel and life experiences. From travel tips and destination explorations to exotic adventures and intimate tales these stories arouse, amuse and touch the reader. Joseph is a travel connoisseur, motivational speaker Emmy award-winning director and host, travel journalist, broadcaster, Consulting Editor for DK Eyewitness Travel Guides, member of the prestigious Society of American Travel Writers SATW Society of American Travel Writers (SATW), and member of the Emmys / Television Academy. Then we will talk with Susan Herrmann Loomis an award-winning France-based author with fourteen books to her credit as well as owner of On Rue Tatin cooking schools in Louviers, Normandy and in Paris which is a cultural and hands-on culinary program to discuss her new book ‘Plat du Jour: French Dinners Made Easy' from The Countryman Press. Discover the pleasures of cooking―and eating―with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois! Blowing in from the Windy City is Chicago culinary talent Chef Xavier Vance to chat with us. Chef Vance is Chicago born and raised and has built an unparalleled reputation for style and substance in his food. Chef Xavier Vance has showcased his culinary passion, classical training and impeccable eye for detail by coordinating and catering more than 200 events in the Chicagoland area with partners including: The Peninsula Hotels, Chicago Public Schools, Navy Pier Chicago, Streeterville Chamber of Commerce, Chez Wedding & Event Venue and the Museum of Contemporary Art Chicago. Vance is leveraging his stellar reputation and loyal following to expand his footprint on Chicago's food scene. Plans for 2021 include the debut of his first restaurant which will be located on the West Side as well as other high-profile projects. Last, but certainly not least coming on Small Bites again will be the man, myth, legend, Philadelphia Food Truck Ambassador John Cohl. He has appeared on programs with some of today's biggest names in the food industry, co-hosted a podcast with Cheesesteak Icon Tony Luke Jr who is with MBB Management, and is always entertaining and informative on Last Out Media production Dining on a Dime. We can't wait to hear what he's been up to and on his mind. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 31st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. Ready to let the good times roll in 2021? How about a FREE ‘The Basics of Creole Cooking' cookbook by simply calling 1-888-827-3653 since just because we are staying socially distanced doesn't mean we can't celebrate and have our own version of Mardi Gras New Orleans in a few weeks. To talk more about Creole Foods, we welcome Corporate Chef Gaye Sandoz of Tony Chachere's Creole Foods. Tony Chachere's Creole Foods was started almost 100 years ago by the ‘Ole Master' of Cajun Cuisine with his now world famous ‘Creole Seasoning' and continues to be owned and operated by the Chachere family. The business continued to grow, and now produces a variety of products including: marinades (injectable and pourable), quick fix rice dinner mixes – jambalaya, gumbo, dirty rice, red beans and rice; and new seasonings such as: salt free, more spice, spice n herbs; and even a Bloody Mary mix to bring a little Visit New Orleans to your home. Then to keep the good times rolling with our Cajun Mardi Gras New Orleans theme and talk about delicious seafood we will chat with Jeff Schroth the General Manager at NJ / PA Crab Du Jour USA locations who has you covered if you don't feel like doing the cooking yourself during your Mardi Gras celebration. Their Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. Delicious home-style seafood with generous portions is what you can expect with every meal. They're cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily. Not into shellfish? Try their Po'Boys, Cajun Wings, Hush Puppies, and other delicious menu options. The Crab Du Jour restaurant chain consists of 60 independently owned and operated locations in 12 states. The first restaurant opened in Raleigh, NC in 2019. Crab Du Jour is prioritizing the rapidly evolving health and wellness regulations on the hospitality industry while simultaneously managing their brand expansion as there will be 130 restaurants open nationwide by the end of 2021. We do need to remember Mardi Gras isn't the only big event in February. The other day to get ready for of course is Valentine's Day. What better way to show your love then give the one you care about a great coffee themed gift to get the day started off ‘HOT' Jeff Lincoln the President of Passero's Coffee Roasters will share with us their new Virtual Tasting Adventure series as well as their Valentine's Day gift boxes available online and in their shop. The Virtual Tasting Adventures are a unique way to connect people and clients during this virtual time, while educating folks on the proper way to taste and appreciate good coffee. “The Coffee Tasting Adventure Box,” will include three unlabeled 8 oz. bags of coffee, a setup guide, tasting guide and flavor wheel. You also get a link where Jeff will guide you, step-by-step through a blind coffee tasting. No special equipment is needed to have fun on this adventure from the comfort of your own kitchen. Cost for the Coffee Tasting Adventure Box is $37 and includes free shipping. You will also receive a seasonal tasty sweet treat (biscotti, chocolate pretzel, or seasonal cookies). They also have a couple new crop of coffees that they just roasted (Kenya, Organic Costa Rican & Organic Papua New Guinea). Winner of Philadelphia Magazine's "Best of Philly" in their blind tasting championship, Passero's Coffee Roasters began in 1990, and was named after Jeff's wife, Linda Passero. Touting itself as “Philadelphia's first coffee bar”. The company has a roasting facility and tasting room within The Loom in Port Richmond. Passero's also sells coffee beans whole or ground on its website to individuals and wholesalers. For more information and to learn how to set up your own Virtual Coffee Adventure visit their online store and click on “order beans online” or call 215-806-1406. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 24th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. Everyone is hoping that 2021 is better than last year. If you live or work in or around the Greater Do Atlantic City area you truly want to listen to our chat with Michael Chait the Greater Atlantic City Chamber President. The Greater Atlantic City Chamber is made up of businesses with a vested interest in the marketplace and committed to provide leadership in creating an environment that encourages investment and job creation. Their vision is to champion a thriving and interconnected business community where collaboration increases economic stability, information enhances ability, and advocacy influences authority to ultimately enhance the quality of life in our region. Some members are New Jersey American Water, Geek Time Entertainment, McCormick & Schmick's Seafood & Steaks, Borgata Hotel Casino & Spa, OUTFRONT Media USA, Josie Kelly's Public House, Andre's Wine Bar & Grill, Outback Steakhouse - National, Back Bay Ale House, Cuba Libre Restaurant & Rum Bar - Atlantic City, and many more. Then to keep you on track and healthy in 2021 we will talk to Carly Knowles, MS, RDN, LD author of ‘The Nutritionist's Kitchen: Transform Your Diet, Optimize Your Health, and Discover the Healing Power of Whole Foods' from Roost Books. This book is the ultimate guide to healthy meals that utilize healing benefits of whole foods and the latest science-backed nutritional guidelines. Through more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist's Kitchen offers an approachable guide to support optimal health and wellness through everyday meals from a registered dietitian and nutritionist. Understand your unique seasonal constitution to assemble fundamental pantry staples and use science-based strategies to cook irresistibly delicious recipes. To give a cheer to good things to come we will have Jan Livingston Mokhtari and Marsh Mohktari, the founders of Gray Whale Gin join us. Gray Whale Gin is a consciously crafted small batch gin from California inspired by the migratory path of the Gray Whale. Each of the gin's botanicals are hand harvested, wild foraged or organically farmed along the majestic creatures' 10,000 mile journey from Baja all the way to the Arctic; Gray Whale Gin is truly California in a glass. Not only is the gin delicious, but a portion of all sales benefits Oceana to protect and restore the world's oceans- home of the beautiful Gray Whale. Presented in a bright blue bottle, the gin is a real showstopper and a gorgeous addition to any bar cart for this holiday season and beyond. Gray Whale Gin is available in brick and mortar stores in more than 20 states and via ReserveBar. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

It's our last show of 2020 and what a year it has been! D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, December 6th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are happy to chat with Rom Krupp Rom Krupp the CEO and Founder of onedine. OneDine CEO Rom Krupp was named among restaurant industry power players in Nation's Restaurant News NRN's 2020 Reader Picks and Crunchbase #11 Hottest Pre-IPO Startup in the world for 2020. With social distancing at the top of everyone's mind, OneDine provides mobile menu browsing and contactless ordering and payment with NO GUEST APP REQUIRED! Revolutionizing the restaurant technology space OneDine is revolutionizing the restaurant technology space by introducing the most comprehensive, cost-effective, and contactless solution for the hospitality industry to date. OneDine supercharges existing POS systems to immediately enable contactless ordering and payment, optimize labor, eliminate fraudulent chargebacks, and create a triple-win for servers, managers, and guests alike. But that was only the beginning. Krupp and his team of restaurant and hospitality industry veterans have expanded the product offering to incorporate additional contactless payment technologies, mobile menu browsing, and curbside order and payment options that help restaurants generate additional off-premise revenue. AI surveys, guest preference tracking, and offer management have all made their way into the 360-degree solution to make OneDine the single preferred technology provider for the restaurant and hospitality industries. The initial platform has now been expanded to accommodate multi-merchant venues (such as malls and entertainment districts), hotels, airports, retail establishments, and event venues, and can quickly adapt to the changing requirements that brands are seeking in today's world. Then we thrilled to welcome back Adam Leiter, the Executive Director of East Passyunk Avenue Business Improvement District. Even in these ever changing and sensitive times East Passyunk Avenue continues to be a safe harbor in the Philadelphia area curating things to do in a socially distanced manner with the health of every visitor and resident being of the upmost importance. East Passyunk Avenue Business Improvement District is a non-profit organization dedicated to the revitalization of one of Philadelphia's longest-standing commercial corridors. EPABID was established in 2002 and its Board of Directors meets regularly to oversee its programs, including capital and facade improvement projects, marketing and promotions, special events, business recruitment and retention, and clean and green initiatives. Adam will fill us in on what is going and what to expect during the holiday season and beyond. Finally we will talk to James Pappas of Philadelphia Cheesesteak Adventure who has been featured and/or spotlighted by the Philadelphia Inquirer, FOX 29, 6abc Action News, Philadelphia Eagles, Food & Wine, MSN, Delaware Online, NJ.com, 99.5 WJBR, 96.5 TDY, 94.5 PST, MONTCO.Today, News Break, Philly Bite Magazine, Wooder Ice, JustGrubbin, Dining On A Dime, Cheesesteak Gurus, Philly Grub, and many more outlets for eating and reviewing cheesesteaks on YouTube almost daily. He has eaten hundreds upon hundreds of cheesesteaks so he knows a good cheesesteak when he eats one. Well he wants to let everyone know he has the perfect stocking stuffer with the release of his 2021 Cheesesteak Calendar available for purchase. The calendar not only shows some of his favorite places to enjoy a fantastic cheesesteak, but it is filled with coupons and discounts for you to enjoy those locations while saving a few bucks or getting a free sandwich. Be sure to buy one ASAP as quantities are limited and are sure to sell out! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, November 22nd at 635pm EST with an AMAZING lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We couldn't be more thrilled to welcome Chef Connie 'Lovely' Jackson the star of “Lovely Bites” airing 12:00 p.m. ET on Saturdays and she kicked off the premiere of Oprah Winfrey's OWN: Oprah Winfrey Network first ever food programming block on November 14th celebrating African American chefs. Chef Connie Lovely Jackson is a Chicago native who's known for festive foods that are both tasty and gorgeous, using edible flowers, gold leaf and other touches of elegance on her signature dishes. A fierce fan favorite from “Hell's Kitchen” and “Food Network Star,” ChefLovely's food is approachable, clean and beautiful – and her positive attitude is as inviting as her dishes. Her stand-and-stir show will focus on fun entertaining and celebrating festive occasions. Chef Lovely's bubbly energy is infectious and delicious food is her way to create long lasting memories. “Lovely Bites” is produced for OWN by FishBowl Worldwide Media. Then we will talk to James Beard Foundation Award winning chef, Dan Kluger the chef/owner of Loring Place in Greenwich Village NYC and author of his debut cookbook ‘CHASING FLAVOR: Techniques and Recipes to Cook Fearlessly' from Houghton Mifflin Harcourt. In his debut cookbook Chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. A chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook with noted food writer Nick Fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen. Chef Dan Kluger is widely regarded as one of the country's rising culinary star and known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and was at the forefront of farm to table movement. Celebrities to chefs and foodies alike raved about his seasonal inspired dishes from Bobby Flay, Tiffani Thiessen, Rachael Ray, designer Lela Rose etc. He has worked and at some of New York City's finest restaurants with Danny Meyer, Tom Colicchio, and Chef Jean-Georges where he won the 2011 James Beard Award for Best New Restaurant and Food & Wine Best New Chef in 2012. Taking a journey to the Land Down Under we will be joined by Chef Danielle Alvarez to talk about her debut cookbook ‘Always Add Lemon: Recipes You Want to Cook - Food You Want to Eat' from Hardie Grant. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Chef Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney.com, Australia, in 2016 when the Merivale asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred's. She and the restaurant won fast acclaim—and continue to be rated among the best in the country. Coming back stateside we will chat with Michael Fagan the Host and Creator of Waiter Nation, the most popular online talk show in South Jersey. After being a professional waiter for 30 years he wanted to showcase the unsung heroes of hospitality, the waiter and those behind the scenes. Michael talks with talented waiters and hospitality experts from all over the country. Michael says “We are changing everything you think a waiter is one story at a time” and Waiter Nation's viral video ‘So God Made A Waiter' still gets worldwide attention after 3 years of its debut. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell's Kitchen #AllStars as well named Pennsylvania's most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite' of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, November 8th at 635pm with a great lineup and special co-host John Direnzo sitting in for Derek! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are happy to speak with BetterRhodes Founder Chris Becker. Zero Booze, Maximum Flavor: Better Rhodes the premier ecommerce destination for alcohol-free beverages is Your One-Stop Destination for the Best-Tasting, Alcohol-Free Brands. Featuring more than 50 varieties of beer, wine and spirits, Better Rhodes is dedicated to streamlining the search for alcohol-free elixirs and showcasing all the exciting flavors this emerging industry has to offer. Its site features expertly curated collections of alcohol free beers and spirits making it easy and convenient for consumers to sample exciting new varieties. Beyond its e-commerce platform, Better Rhodes is equally dedicated to educating consumers about the nascent – but growing -- alcohol-free scene and demystifying the many ways people can imbibe through its “dry” recipe catalog and engaging mixology demos. Perhaps most importantly, Better Rhodes is striving to shift the narrative around “alcohol-free” from what people are giving up to what they are gaining. Not only can alcohol-free beverages be a healthier alternative to calorie-laden beers and hangover-inducing cocktails, but they can also encourage people to become better hosts by providing more palatable options for guests who don't drink. Then we'll chat with Liz Crain Liz the author of new #cookbook ‘Dumplings Equal Love: Delicious Recipes from Around the World' from Sasquatch Books. The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook. Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings. There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces. Taste the love with Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster Dumplings. Liz Crain is a longtime writer on Pacific Northwest food and drink, her writing has appeared in Lucky Peach, The Believer, Food & Wine, The Sun Magazine, The Progressive Magazine and The Guardian. She is also a seasoned copywriter, co-organizer of the annual Portland Fermentation Festival and former editor and publicity director at Hawthorne Books. You can find her tasty creations on Instragram as well as on her website. Finally we welcome Aaron Anderson the franchise owner of four The Original Hot Dog Factory The Original Hot Dog Factory Philadelphia restaurants in the Philadelphia area. “Forty-one percent of black-owned businesses nationwide were forced to close during this horrific Covid-19 pandemic compared to seventeen percent of white-owned businesses. According to a recent study by experts, most of those impacted are black-owned bars and restaurants ̶ that's about 440,000 companies ̶ but I will do all I can to make sure I can not only thrive during this time but will motivate others to do the same,” said Aaron Anderson. Anderson credits some of his success these past few months to catering to first responders and essential workers, and making sure all of his employees and take-out customers are in a safe environment to prevent the spread of Covid-19, with social distancing, face masks and the installation of self-service kiosks. Born and raised in the tough inner city of Philadelphia, PA, Anderson credits his mother, a single parent of five, with his unyielding strength, discipline, humility, passion and persistent need to be of service to those in need. Anderson's foray into being a business owner ̶ the very first in his family ̶ started with the launch of his very own screen-printing company in 2009, Union Printing that established itself as a leader in the industry and is still hugely successful more than a decade later. Aaron Anderson's keen interest in technology prompted him to become an investor in the pharmaceutical application QwikScript, and flight simulator application Flype. These strategic investments contribute to his growing financial portfolio and further strengthens his parent company Axxeum LLC, which was formed in 2018. In line with his desire to give back to the community, he became a member of Chamber of Commerce for Greater Philadelphia and Pyramid Club. His future plans include having ownership in a professional sports organization and to become an elected official in his home state of Pennsylvania. An inspirational memoir about his life is also in the works to provide invaluable information and encouragement to others who desire to follow in his footsteps. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segment Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 25th at 635pm with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are excited to welcome Chef James Briscione author of ‘Flavor for All Everyday Recipes and Creative Pairings' from Houghton Mifflin Harcourt available for pre-order and being released on Tuesday, October 27th. Fans were ravenous for more recipes from Chef James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life. James Briscione and Brooke Parkhurst are also the owners of Angelena's Pensacola. James is a chef and Food Network personality who hosted the award-winning digital series Man Crafted and is featured on the new Food Network Kitchen app, which offers live and on-demand cooking classes. He's the first-ever two-time Chopped champion and regularly appears on television as a host and judge. James has appeared on Beat Bobby Flay, The Kitchen, Best Thing I Ever Ate, Dr. Mehmet Oz Show, and more. He was formerly the director of culinary research at the Institute of Culinary Education in New York City, where he led the school's collaboration with IBM on the groundbreaking project “Chef Watson.” Also joining us will be Chef and author Mee McCormick who released book ‘My Pinewood Kitchen: A Southern Culinary Cure' from HCI Books - The Life Issues Publisher that offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly "all-inclusive" eating plan for the entire family. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn's, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you'll find a wealth of delicious, nutritious recipes. Mee is living proof that you can change your fate by what's on your plate—her recipes will help you prepare delicious food that brings you and your family together around the table. Mee McCormick is a real food maven, community food advocate, a restauranteur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn't running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Visit Music City Nashville restaurant scene. Then we are happy to welcome back Ray Sheehan owner of The BBQ Buddha and author of ‘Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking' from Page Street Publishing Co. Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there's no end to the combinations you can create. Ray Sheehan is a certified The Kansas City Barbeque Society Judge and a member of the National Barbecue & Grilling Association. His Memphis Mop BBQ Sauce won “Best BBQ Sauce in the World” by BBQ Buddha and an Award of Excellence from the National Barbecue Association. His BBQ sauce and rubs are sold in stores throughout United States, and he has been featured in Tailgater Magazine, the National Barbecue News, The Coaster and more. Last, but certainly not least will be Craig Tabor author of ‘Mastering the Big Green Egg by Big Green Craig: An Operator's Manual and Cookbook' from Page Street Publishing. Craig Tabor lives, breathes, cooks and swears by the Big Green Egg. This certified “Egg-head” knows the Big Green Egg® like the back of his hand―not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg blogs, but from adopting the mentality that there is nothing he won't grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg and teaches you firsthand how to become a pro like him. Craig has competed in many grilling competitions, including the World Food Championships where he won second place in 2017. In both 2015 and 2016, Craig took home the top prize at Eggtoberfest, a national grilling competition showcasing foods prepared on the Big Green Egg. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 11th at 635pm with an amazing lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are excited to welcome acclaimed chef/restaurateur/cookbook author Tanya Holland of Brown Sugar Kitchen who has launched a wonderful podcast Tanya's Table in partnership with Muddhouse Media. Season One of Tanya's Table features Holland in riveting conversations with many of today's leading innovators and tastemakers: Questlove, Samin Nosrat, Alice Waters, Danny Meyer, Tyler Florence, Jesse Tyler Ferguson, Bassem Youssef, Carla Hall, Gina Torres, Ledisi, Aisha Tyler, Kevin Youkilis, Goapele, and Taniya Nayak. Tanya Holland is an international icon and the leading African-American woman chef in the modern culinary arena. She's wowed audiences with her incredibly charismatic persona on a plethora of national TV shows (Top Chef, NBC's Today Show, CBS This Morning, The Talk, Food Network) and has been lauded by critics for her distinct California-inspired renditions of soul food classics. A James Beard Foundation Media Awards Judge and U.S. Department of State culinary diplomat, Holland takes listeners on a 45-minute adventure each episode of Tanya's Table by offering both a behind-the-scenes look at her guests' intriguing lives as well as bringing forth vital issues facing the world. Tanya's Table spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work/life balance, challenges and triumphs, discovering off-the-radar gems, sustainability, the role of mentors, and more. Every episode further delves into each guest's individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage. Also we are happy to talk to Tara Teaspoon Bench the author of “LIVE LIFE DELICIOUSLY: Recipes for Busy Weekdays and Leisurely” from Shadow Mountain Publishing. As a former food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious show stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire. The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules. Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look. Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising. Most recently she has been the Food and Entertaining Director of Ladies' Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, KiDS Magazine, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge. Then we'll chat with Eve Turow-Paul author of book “Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning” from BenBella Books. In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people's needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today's technology-altered world. Eve Turow-Paul is a globally recognized thought leader on youth culture and the food system as well as founder of the Food for Climate League. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today's hottest trends. She is a frequent keynote speaker, a Forbes contributor, and the author. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this Digital Age. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, September 20th at 635pm with a great lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We welcome Ronny Joseph Lvovski the creator of the popular Primal Gourmet blog with over 1.5 million views, over 200,000 Instagram followers and now the author of “The Primal Gourmet Cookbook: Whole30 Endorsed: It's Not a Diet If It's Delicious” from Houghton Mifflin Harcourt. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed The Paleo Diet guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the Whole30 Recipes Instagram account. The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator and host off Do the Thing podcast Melissa Hartwig. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious. Then sit back and enjoy a nice cup of coffee while we talk to Jeff Lincoln the founder of Passero's Coffee Roasters a family-run business that has been serving the Philadelphia region for more than 30 years that started in SEPTA - iseptaphilly.com Suburban Station Station Shops. They have been named “Best of Philly” in Philadelphia Magazine blind tasting championship, have a roasting facility in North Philadelphia, and was named one of Philadelphia's Top 5 coffee shops on Yelp. To spice things up and to get us fired up while we talk to him will be Ross Flynn the Co-Founder of Pennsyvania's Maestros' Sauce Co.. The Pittsburgh Pennsylvania based company line of small batch, handmade everyday hot sauces, is now fulfilling orders nationwide. Since launching in 2019, the company has grown a loyal and avid following in Visit Pittsburgh and beyond. Maestros' Sauce Co. is helmed by a team of four friends that share a common love for hot sauce. Enthusiasts of the spicy condiment, the quartet decided to create sauces and flavor profiles that were missing in the current landscape of sauces. With flavor-first and try anything philosophies Maestros' is proving there's more to hot sauce than just heat. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show) & Com... and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

#SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”,Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns TONIGHT Sunday, September 6th at 635pm with a fantastic lineup! Joining us will be Haylie Pomroy the author of “Cooking for a Fast Metabolism: Eat More Food and Lose More Weight” from Houghton Mifflin Harcourt. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie's messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor. Every single recipe in this book contains only foods from the Master Metabolism Food List—a list of the foods that fire up your metabolism rather than slow it down. Haylie Pomroy is a #1 New York Times bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker. She is the founder and CEO of Haylie Pomroy Group and has been a regular expert on the Dr. Mehmet Oz Show and a frequent guest on Good Morning America Good Morning America, Rachael Ray Show, Extra, and Access Hollywood. Her work has been featured in Marie Claire, People, Entertainment Weekly and many more national print and online publications and her weight-loss program is the subject of a long-running, highly successful PBS PBS Food special, “The Fast Metabolism Revolution.” Her five internationally bestselling books have been published in 14 languages. Then we will talk to Chef Angela Garbacz the founder of Goldenrod Pastries and author of “PERFECTLY GOLDEN: Adaptable Recipes for Sweet and Simple Treats” from The Countryman Press. The book takes a dive into inclusive baking, inviting everyone in the kitchen, regardless of how they eat. Based on 20 years of professional baking experience, pastry chef Angela Garbacz is showing an uncomplicated approach to getting home bakers in the kitchen to try their hand at beautiful recipes from her Great Plains bakery Goldenrod Pastries. The women-run pastry shop, located on a picturesque corner in City of Lincoln - Government, Nebraska, emphasizes inclusivity by developing recipes and baking for people who are dietary-sensitive. She has built an extensive program of American-style pastries, ranging from cookies and cakes, to an elaborate morning bun program. Since opening in 2015, Angela has been recognized by Food & Wine magazine as "one of the most innovative women in food and drink," and ranked on Cherry Bombe magazine's coveted "100 List" of inspiring and creative women. In 2017, she spearheaded an original initiative called "Empower Through Flour,” where 20 female chefs and pastry chefs from across the U.S. raised money and awareness for a non-profit organization called I AM THAT GIRL that works to empower young girls. Angela aims to support female empowerment and promote inclusive baking and dining at her bakery and in her everyday life. Finally with fall approaching and the beautiful autumn colors of the Visit New England area we will chat with Robert and Elisa Spungen Bildner the authors of “THE BERKSHIRE FARM TABLE COOKBOOK: 125 Home-Grown Recipes from the New England Hills” with Chef Brian Alberg. The Berkshires and Beyond are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Visit the Berkshires of Western Massachusetts also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat and was recently spotlighted by Jeff Glor of CBS This Morning. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show) & Com... and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns on Sunday, August 23rd at 635pm with Ocean Eyes and a LOVELY guest lineup! Billie Eilish and FINNEAS's mom Maggie Baird will be joining us to talk about her vegan nonprofit Support + Feed. The vegan nonprofit Support + Feed teamed up with Amazon.com Amazon Prime Video vegan based show New Day New Chef directed by Emmys / Television Academy Award winner Eamonn McCrystal and hosted by celebrated journalist Jane Unchained News Jane Velez-Mitchell to highlight plant-based restaurants feeding those in need. New Day New Chef: Support + Feed Edition focuses on the organization's work supplying food to children's charities, homeless and domestic abuse shelters, food banks, family and senior centers by supporting vegan restaurants in Los Angeles, New York, and Philadelphia. Filmed largely with robotic cameras during the #COVID-19 outbreak, the show follows Maggie Baird, (actress, screenwriter, vegan, and mother of musicians Billie Eilish and Finneas, who are also vegan) on her journey to create Support + Feed. “New Day New Chef bringing these chefs and celebrities together is a great way to focus on these wonderful restaurants, and the nourishing and delicious food they are providing to those in need through Support + Feed,” said Baird. “A plant-based diet is so important for the health of our communities and our planet. I hope this show and these chefs will inspire people, because there is no better day to start, than today.” Special guest appearances include Billie Eilish, Finneas, Downton Abbey's Lesley Nicol, the original "Bye Felicia" Angela Means-Kaaya, supermodel Joanna Krupa, influencer Kyle Krieger, Dynasty's Elaine Hendrix, Lost's Emilie de Ravin, and American Idol announcer and The Edge Show Mark Thompson. Looking to get out and do something a little different? We welcome Mike Tidwell the Director of Sales & Marketing for Seaview, a Dolce Hotel and golf resort to chat about their new Jersey Burger Dog, Pandemic Patio Dining at Seaview, Vintage Seaview, Contemporary Seaview, and other fun, delicious and Pandemic-friendly foods and things to do from this iconic, historic and recently renovated property just west of Atlantic City, New Jersey at a Dolce Hotel by Wyndham. Then we will welcome foraging Chef/Owner Philip Manganaro formerly working for Starr Restaurants, but broke out on his own and now is known for Park Place Café & Restaurant right down the street from Aunt Charlotte's Candies in Merchantville NJ. The Philadelphia Inquirer's #CraigLaBan called the restaurant “A BYOB Jersey gem hiding just minutes beyond the Ben Franklin Bridge”. His vision is to offer guest creative dishes to highlight foraged components, supported by specialty food sourced from around the world with a dynamic menu always changing to reflect the progression of the seasons. The vision has currently shifted from providing this extraordinary experience at a restaurant setting to now running Park Place at Home tasting menus. Just call 856-662-2200 and leave a message requesting a reservation where Chef Philip comes to you for an unforgettable culinary journey that he foraged himself as well as those sourced from far and wide. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

Ike #Avelli began his career in 2009 as a 'last minute' fill in at a Christmas Party doing #StandUp #comedy. The sound of laughter sealed the deal, and he would continue to write/perform his own material. Some of his idols are Joan Rivers, Sandra Bernhard, Rodney #Dangerfield,# Whoopi #Goldberg, Tracey #Ullman and Chelsea #Handler. Since 2009, he has performed at many venues around the U.S.: Las #Vegas, NV; NYC; Atlantic City, NJ; Windsor, CT; #Philadelphia, PA; #Hollywood, FL to name a few. He is a supporter of the #LGBT Community and has performed for LIFEbeat (lifebeat.org), The Imperial Court of NY (ICNY.org), and #Gay Men's Health Crisis (gmhc.org). He has appeared on many talk/radio shows in the U.S and Internationally. Ike also Co-hosted on the #1 Show on Wildfire Radio, "The Idiots" and has appeared in the LGBT publications of GET OUT and NEXT Magazine. Since 2013, Ike Wrote, Produced and Starred in 10 original shows "I've Slept My Way To The Top....Twice"(2013) , "Ike Avelli Is Coming To Town" (2014) , "50 Shades of Gay" (2015), "Love On A DEAD END Street" (2016) , "I Thought I Would Be Dead By Now" (2016), "You're A Mean One, Ike Avelli" (2016) , "The Book Of Ike" (2017), "Ike Avelli's Day Off" (2018) , "Dear Santa, Define Good. Love, Ike" (2018) and "Lube: A Gay-sical" (2019) in different cities and all shows were PACKED HOUSES! He co-hosted "Un-Talented Tuesday's" with Viki Villainess for a 4 week limited engagement in the spring of 2018. Created "LIVE! In Bed With Ike Avelli on Zoom during the 2020 Pandemic. "50 Shades of Gay" was a hit in NYC during PRIDE and SOLD OUT Bally's in Atlantic City in 2019. It was also part of the 2017-2019 Rochester Fringe Festival and SOLD OUT all four nights. The Huffington Post called it "the performance of the summer", while hailing Ike Avelli as the "mastermind of creativity". ​ Ike wrote his first book entitled, 'A Year In The Life Of Ike Avelli...And It Ain't Pretty", a diary of the year 2017 and was listed in the Top 20 new releases on Amazon.com. He was nominated for the 2013/2015 Glam Award for Best Comedy Performer. Winner of the Get Out Magazine LGBT 2014 Comedian of the Year. Winner of the 2018 Providence Fringe Award for 50 Shades of Gay Performance from the band Words for hands #Merch Store: www.dckproductions.com/shop #Betterhelp : www.betterhelp.com/sipod #VIKING REVOLUTION AFFILIATE LINKS Viking Revolution Beard Kit https://amzn.to/2E7ca83 Viking Revolution Beard Wash and Conditioner https://amzn.to/2OInwBg Viking Revolution Beard Oil 3 pack https://amzn.to/2CpXY9S Viking Revolution Beard Balm 3 pack https://amzn.to/32FT3vT Viking Revolution Pomade https://amzn.to/3eSFVpM Viking Revolution Quick Shower Wipes https://amzn.to/3fO6ii5 Viking Revolution Toilet Wipes https://amzn.to/32I8oMC MY FAVORITE #AMAZON PROUCTS AFFILIATE LINKS The #headphones I use From Beats https://amzn.to/2WG28RE My stream #camera bundle https://amzn.to/2CrhXFb #Elgato Cam Link https://amzn.to/3fP9D01 My Favorite Cooking Device https://amzn.to/39iNmWb My Favorite Beer Glasses https://amzn.to/2OMo6OF #beardedmen #vikingrevolution #beard #podcast #suckit #suckitpodcast #derek #music #celebrityinterviews --- Send in a voice message: https://anchor.fm/thedarksideofmusic/message Support this podcast: https://anchor.fm/thedarksideofmusic/support

It's been awhile since you've last heard from us. Anything going on since we've been gone? Really don't watch the news so feel free to let us know about stuff we missed out on or that we really should know about D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, August 9th at 635pm EST. Things may be different, but we'll still try to have fun. Just socially distant fun. We will talk to all Small Bites contributors and correspondents to see what they have been up to. Thrilled to catch up on the air with legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show). You can get Jackie Martling's autobiography “The Joke Man: Bow to Stern” from Post Hill Press available for purchase on Amazon.com or tell Amazon Alexa to play Jackie The Joke Man. Since you can't go to shows in person, you can catch him with John Pizzi on their Facebook Live show “Stump the Joke Men”, The David Feldman Show, or add an extra touch to an event or gathering with the perfect gift and request Jackie on Cameo to record and send you a personalized video. Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars that replayed again recently. Also, Chef Barbie Marshall was named Pennsylvania's most influential chef by Cooking Light and will tell all of us what she has been up. Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco will share his time away from the show and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available for purchase discussing Cape May area history. Actor and hospitality professional John DiRenzo who has appeared in front and behind the camera in many of your favorite programs as well as guest host QVC while give us the heads up on his new culinary endeavor that will have your mouths watering and wanting to order from John DiRenzo as soon as you hear about it. Chef Christina Martin our go to vegan expert has launched her own program on Twitter that everyone is raving about. Also keep an eye out for her on upcoming appearances on Michael Fagan's Waiter Nation and the extremely popular program of Chef AJ. Bill Knowles of “Around Town” of course is around town, so he could not join us, but hopefully we will hear from him again sometime soon. D & L Coffee Services Inc. and Bluejeanfood hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020 #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

The wildest podcast on the Philly Sports scene returns for another crazy #WinningWednesday. The boys go 4 for 4 plus more like they always do in this entertaining episode. 60 minutes of uncut sports takes with no filters or agendas. Download & Subscribe. Only on Wildfire Radio!

Ruth Kinzler; Facebook: @mystrokeofluckruthieRay Loewe: www.theluckiestpeopleintheworld.comTranscript:Diane Dayton  This is changing the rules, a podcast about designing the life you want to live, hosted by KC Dempster and Ray Loewe, the luckiest guy in the world.KC Dempster  Good morning, everybody. Welcome to Changing the Rules. I'm KC Dempster. And I'm here at Wildfire Radio in Woodbury, New Jersey booth with my co host, Ray Loewe, the Luckiest Guy in the WorldRay Loewe  and we're socially distanced, sort of,KC Dempster  Well, there is no sort of about it. We're about six feet apart. Okay. So, changing the rules is a podcast about how change affects people. You know, we do face change in our lives and, and we also face a lot of rules. You know, from the day we're born. People are making rules for us. It's our parents, our teachers, our churches, the society. Employers, as we get older, there's always rules. And for the most part, I believe, personally that the rules are intended to keep us safe and to guide us and to to make Society work. But oftentimes as we get older and more mature, a lot of these rules are not relevant. And in fact, they can become restrictive in our lives. And the luckiest people in the world realize this, they recognize it and they decide that they're going to change the rules so that it fits their lives. And once they start to create their own rules and live by their own rules, and understand I'm not talking about laws, I'm talking about rules. They they start to become free to be themselves and in fact, probably enjoy more and more success.Ray Loewe  So good morning, right. Thank you. Okay, so I'm here in Woodbury to we have a wonderful guest today. We are all appropriately socially distanced unfortunately. I have my own new Mike cover. Yes. Okay. And I get to take it home with me and thank you for that Taylor, use it next time. Yeah, I'm gonna have to remember to bring it back. But But you know, this whole rule thing gets out of proportion like you said, And the luckiest people in the world as I define them are people who design their own lives. They personally go on out and they figure out what do I want to do? They design it, then they go step into that life, they take control and they live it. Okay? Now, how can you do that if you have rules of other people, that's one of the reasons why you have to change the rules. Now, we all need rules. Rules are important. They give a structure to our life, but they need to be our law rules. And that's the only way you can be free to be you, in my opinion. So I've been studying this group of people that we call the luckiest people in the world for most of my adult life. And I've found that some people just are interesting to be around, they're fun to be around. They're doing wonderful things. You know, they have this glow around them that they're happy all the time. And if they're not happy, they fix it and get happy all the time. And why I you know, I decided, you know, I want Hang out with these people, right? These are fun people to be with. Right? And not only that, if I wanted to hang out with them, I better get to work and fix my own life so that I would be one of the luckiest people in the world to and there's no maybe about this, I am the luckiest guy in the world. Okay, so I didn't sayKC Dempster  I know that you like to call yourself that.Ray Loewe  Okay, so So, we have a wonderful guest today. And this guest exudes several of the mindsets that the luckiest people in the world have. One of them is that they handle rules really well. And this particular guest on had the rules change on her and you're gonna see how she responded. It's magnificent. Okay, then addition to that the luckiest people in the world always, always always find a positive solution. Our guest today certainly did that. Our guests also find out how to change those rules going forward, she adapted a plan like the luckiest people in the world did and She found a way to mesh what happened to her and what she decided to do into something that she can take forward. But there's another element in here that I want to throw in. We haven't talked about this one. And that is the luckiest people in the world also follow what is fascinating and motivating to them. And I think when you find out what our guest did today, she certainly is following what is fascinating and motivating to her and I think I see a smile on her. So I think she must be happy.KC Dempster  Yes, yes. So, so let's take a quick break. And then we when we come back, we're going to introduce Ruth and get into her amazing story.Diane Dayton  You're listening to changing the rules with KC Dempster and Ray Loewe the Luckiest Guy in the World. We will be right back with more exciting information.KC Dempster  Welcome back, everybody and I am pleased to introduce to you Ruth Kinsler and She had an event several years ago that turned her life upside down. And she's going to tell us more about it. So Ruth, welcome.Ruth Kinsler  Thank you for having me both. on this beautiful 95 degree morning.KC Dempster  Well, as somebody who hates winter, I'm more happy to to have that than a 35 degree morning.Ruth Kinsler  It's true. This is true, is true. But thank you for having me.KC Dempster  Oh, we're delighted. Because I think this is a story that that a lot of people need to hear, especially the, you know, in this time of pandemic and the way most of our lives have been turned upside down. And there's a tendency sometimes to feel a little sorry for yourself. And so I'd like them to hear your story. Sure. So So why don't you tell us Ruth, you were I mean, my understanding is you were working in the business world, and that you had decided to take a week at the shore with your girlfriends. Correct and take it from there.Ruth Kinsler  Okay, I was in the exhibit industry, I'm an accountant and I was doing accounting work for for 30, over 30 years. And I took a vacation. We went to the beach, and it was just a normal, beautiful Monday afternoon and I suffered a what's called a spinal stroke. And within three hours, my life changed completely. I was paralyzed from my chest down, which is where my spinal stroke happened. It was in the section of my the middle of my back. So from the middle of my back down was where I was completely paralyzed. And the doctors at that point, didn't understand why it happened, how it happened. But it happened and they they realized that I needed you know, beach hospitals are not always the best hospitals to be at so they rushed me to the University of Pennsylvania where I stayed for probably, I think it was seven, seven days until I actually started getting a little bit of movement back in my feet. From that point on, it was all up. I went to Magee Rehabilitation Center in Philadelphia and I was there for a couple months and by the grace of God and and the help and the expertise at at Magee, they they taught me how to live on my own. They taught me how to walk again, with assistance. Not only did they help me physically, they helped me emotionally. We had support groups. It was a change that just, you know what happened all of a sudden. So that's what I had to take in. This was my new life. I went home, I was I was home for a couple months and I decided, you know, this isn't, I was going to physical therapy, but I I had to find something to do and I had to do something That was going to make me happy and also give back because I was very, very fortunate and lucky that I got this this amount of mobility back. So I thought what can I do that makes me happy that makes other people happy that I enjoy doing. So I started a baking business, I started a catering business, and I called it A Stroke of Luck.KC Dempster  I love that name. I absolutely love it.Ray Loewe  So let me interrupt here for a minute. So what does a person do? When they have a stroke? their whole life changes. They quit their job to start a business, right? Sure. It doesn't ever make sense to me. Okay, and a successful business. And only the luckiest people in the world would do that right?KC Dempster  And I'm going to add a little bit of a commercial here. I happened to be at a birthday party about  nine or 10 days ago where one of the lovely desserts were cupcakes, carrot cupcakes made by Ruth and I will attest that they are absolutely Delicious.Ruth Kinsler  That's wonderful, thank you.KC Dempster  if I wasn't Q, I would have been embarrassed because I didn't know many of these people. If I knew everybody, I would have had a second one.Ruth Kinsler  Oh, well, I will make you some personally.KC Dempster  So, um, so I mean, that was a that was a that was a very digested version of what happened. And I think that our listeners probably should understand that. I mean, you touched on it. You said you were at Magee for several months. That's a long time and and too, you had to learn how to walk. And you had to learn how to take care of yourself. Absolutely. And, and I think it's wonderful that they also had groups for you where you could work on the emotional perspective, because that's something that as an outsider and somebody who's never suffered such a thing, I guess intellectually, I would know that there might be some mental issues that you have to overcome but it but I imagine that there are A lot more prevalent than we might appreciate, is that correct?Ruth Kinsler  Absolutely. I mean, until you experience something like that, you just don't know. And it's hard to, it's hard to explain to somebody what you're feeling. It's not only a physical, the spinal cord injury is not physical, it's physical, but it's absolutely emotional, mental, financial, it's this big, huge, you know, bucket of things stirring around in there. And you just don't know you can't grab that one and say, Okay, I'm going to fix this one, I'm going to fix that one. It's just a day by day basis. And there are many avenues that you take to accept what has been handed to you. And it's not it wasn't a you know, it's only been three years, this coming August will be three years. So I'm still going through all those processes, but I'm very, very fortunate that I like I have a positive attitude. I feel blessed and lucky that I am here and I'm able to even talk about it and try to help others. Right, you know, and I'm still looking for help from others. And as I gain that, you know, my hope is that I that I give it back.Ray Loewe  So it's real easy when something like this happens to just go into a shell and say, okay, you know, so I'll just live in misery for the rest of my life. And we all know people who do that and have done that,Ruth Kinsler  and which I did that as well in the very beginning.Ray Loewe  We're all allowed to do that for a while rightKC Dempster  and and I imagine it's sort of like the the processes of grief because in a sense, you're grieving a life that was completely up ended. So so there's the anger and the acceptance and all that kind of stuff. And but I think that you hit on something very important that you said that you're a positive person. And I am. I'm confident that in a recovery situation like this, being able to Look at the positive, even if you sometimes have to dig for it and can't see it every day. Absolutely. That has to be a tool that really works to your benefit. It absolutely does. AndRay Loewe  let's turn this conversation around.KC Dempster  Okay, here we go.Ray Loewe  That's the past and and you know what, what Ruth had to do was she got smacked with this change, and he faced it. And she did the rehab, and she went through whatever we had to go through. And that was that. And unfortunately, I get the feeling that that's still going on a little bit, but it no longer has that awful texture that it had before. All right, and then the second thing you did is you faced the problem and you said there's a positive solution out there. Okay, and you picked up what you like to do is baking and cooking. I do so so let's talk about where you take this in the future. So what's the vision? How are you going to do this? What are Some of the hurdles that you have to face you know, tell us a great story,Ruth Kinsler  it's in the very beginning, I you know, I was faking it to make it I just I love it you know, I enjoyed cooking as a child but my vision was I wanted to give back and I wasn't sure how to do that. So as I started developing this company, I decided that I would give a percentage of the proceeds back to the people that do the research and discovery and development for spinal cord injury. So I started this this business and I basically do you know, soups, comfort food and sweets. It's not a huge business. But my, my, my hope is that at some point because this has only been about a year now, a little more than a year that I've been doing this and I'm starting to get a little more well known. I would love to see myself in a state storefront maybes trying to try to give back more than just a little tiny bit of the proceeds. I've learned that through this COVID-19 pandemic, people love to eat sweets. Now I could see myself going in more Ray in that direction of baked goods and a bakery as opposed to you know, just the comfort foods. But, but going back to the hurdles, you know, it's I've never run a business before. So I've been doing my research on you know, licensing and tax implications and, you know, handicap accessible facilities. Will I be able to stand on my feet for 10 hours a day. There are a lot of obstacles that I'm going to have to to do. Possibly trial and error, you know, because it's something I want to do, but I'm just, you know, I've got to look into whether or not that's going to be feasible for me.Ray Loewe  Well, I think you'll make it feasible I think you're certainly going to try yeah and and what you'll do is you'll elicit help you'll elicit to help if if you need it and you'll figure out what you have to do. But but the whole concept here just amazes me and it's it's the stuff I like to do this whole concept of following people that are fascinating and motivating and you know, of all people you have to be one I I keep going back to this thought that goes through my head, you know, when is a paralyzed person do you know, they quit their job starts our business, I mean, you know, right. And it for you, this seems like natural it was there wasn't any other thought this was just what was going to happen. And you're in the process of making it happen, and I think you'll find out where it fits you, you know how big Go, is what you have to do for you. And so what a lot is people in the world do they design their own life and they step into it and they live it to the hilt, right? That's that's, you know, congratulations, Ruth. You're here.Ruth Kinsler  Okay, I do I feel lucky andRay Loewe  last. Yeah. Okay. So going forward. You said what some of the hurdles are, you know, what, what kind of help do you think you need? What, what is the message that we can send to our audience to get them motivated to do what you do?Ruth Kinsler  Well, I I know that's a tough one. You know, I was fortunate enough to be born with being a positive person. And always looking on the bright side of things. glass is half full. I mean, half, you know, half. You know what I'm trying to say? Yes, I surround myself with positive people with people that lift me up and try to help me and that's exactly what I want to do to give back I want to bring a smile to people's faces, right? that is clearly my objectiveKC Dempster  So is to the way people can help her is to order some of her cakes and cupcakes and,Ray Loewe  and and boy did she set us up for the end of the show. Yeah, that would be fabulous.Ruth Kinsler  If you'd like to look into that I could always go on Facebook and look at a stroke of luck catering.Ray Loewe  catering, okay, I think Unfortunately, our Time's up. So we need to go to a quick break here. And then we're going to come back and kind of close up.Diane Dayton  You're listening to Changing the Rules with KC Dempster and Ray Loewe the Luckiest Guy in the World. We will be right back with more exciting information.KC Dempster  Welcome back, everybody. And I'm still kind of on a little bit of a high over this podcast because I I am so uplifted by Ruth's spirit, and, and I think that instead of sitting around feeling sorry for myself, I have a little, you know, bring a little of that into my own life. And I think that we often say that the luckiest people in the world make the commitment to be lucky. They don't just let life happen to them. And I think that Ruth is a perfect example of this. And and it's not just enough for one, you know, a one time commitment isn't enough. Life is a journey. And you're going to have things thrown at you right and left. And you do have to have that mindset, as you say, to find the positive to make the rules fit you and to and to carry them forward in a plan for your future. So most lucky people seem to continuously expand their opportunities in their lives and this means that they also get to meet lucky people and share experiences and learning from the experts and adjusting their own lives.Ray Loewe  Yeah, I think we're gonna make it a point to have Ruth at our Friend's Connection whenever we get out of the doldrums and do this okay. And and tell her story because ahh it's just a magnificent story. And it's one that we should all remember. And and I think gratitude is a real important part of this. I think we were all born lucky if you're in America, right? And, and sometimes we don't take the time to think about it. And sometimes it takes an event like this to to jar you and you were a boring accountant before.KC Dempster  I bet she wasn't a boring accountant.Ray Loewe  She was, but I don't think she was boring. Yeah, but I bet she didn't bake muffins.Ruth Kinsler  Boring was never in my vocabulary.Ray Loewe  So Ruth, I have to say you are certainly one of the luckiest people in the world. There is no question about that. And, you know, if you want to meet people like Ruth, you know, come to our website, check out the things that we do. We're going to have our friends connection coming up. We do various podcasts and things like that. And I'm gonna have to listen to this one about three or four times. Because I just gets me excited about life so much. And I'd likeKC Dempster  to just remind everybody that our website is our new website, and you can find it at WWW dot the luckiest people in the world.com. So, take a cruise around the site, come back again and again and don't forget to subscribe to our podcasts. We'll see you next week.Diane Dayton  Thank you for listening to Changing the Rules, a podcast designed to help you and your life the way you want and give you what you need to make it happen. Join us in two weeks for our next exciting topics on changing the rules with KC Dempster and Ray Loewe the Luckiest Guy in the World.  

The wildest podcast on the Philly Sports scene returns for another crazy #WinningWednesday. The boys go 4 for 4 plus more like they always do in this entertaining episode. 60 minutes of uncut sports takes with no filters or agendas. Download & Subscribe. Only on Wildfire Radio!

Author and Podcast Host Kevin Wilson of Dining on a DimeKevin Wilson was one of the 1st people to bring the "Dining On A Dime" idea to the Philadelphia area for his restaurant blog website in 2011, it was a huge success on the website and he was asked to bring this idea to a weekly radio segment and after he saw how popular the radio segment was he brought this idea to Wildfire Radio, the show teaches people where to eat out well on a very tight budget and gives names on both the good and not so good restaurants. Author of the book “Table for One,” Kevin understands the power of story.“I met a guy selling something and one day I start talking to him. I found out he was a drummer for the Beach Boys. You never know who you're going to meet.” - Kevin Wilson on listening for stories

John Howard-Fusco of the great blog "Eating In South Jersey", and author of "A Culinary History of Cape May:  Salt Oysters, Beach Plums, & Cabernet Franc" (available on Amazon) joined us for this week's podcast.  John has seen the rise of the Craft Beer movement in New Jersey and Philadelphia and how restaurants in the region have embraced (or not) it.  We talk great beer bars in South Jersey, what does a foodie order when he goes out, and how to tell a chef that you don't like something.  We also talk about his great book on the culinary history of Cape May, and how it has become a food and beer destination. You can also listen to John on the Small Bites Radio Show on Wildfire Radio! Check out John's Eating in South Jersey Blog! Visit us on the web at www.sjbeerscene.com If you like the show, please leave a review or rating on iTunes!  

Following a a crazy and unbelievably successful LIVE event for Episode 50, your host Nick G. looks back to the show and how imperfections may be as perfect as it gets and getting your weight lifting "pump" on meant so much more in the 90's than at 41.  If you missed it, check out Nick G. as a guest on the Idiots podcast on Wildfire Radio and you can check them out every Monday on WildfireRadio.com or check them out on iTunes. https://itunes.apple.com/us/podcast/the-idiots-episode-59/id1059887178?i=1000380331705&mt=2 SHARE and RATE our show!  The TDI Podcast can be downloaded and streamed on almost every podcast player out there, on both Android and iOs. TO MAKE IT EASY TO FIND, click on these links to find the show on: iTunes, Stitcher, Overcast, Our Host Feed on LIBSYN.Com, & GooglePlay Store FOLLOW THE COMMUNITY on FACEBOOK at the The Dependent Independent Podcast Page  SUBSCRIBE to our YOUTUBE Channel! We have past MiniSodes every other Thursday. Check out Nick G.'s SUBSCRIBER videos on our YouTube Channel on The Dependent Independent Podcast YouTube Channel Follow Nick G. on Twitter: @Dependent_Nick  Email the Show @ thedependentindependent@gmail.com