Podcasts about midnight sunday

When NBC launched Monitor on June 12th, 1955, it was a true magazine of the air, running over NBC radio stations from Saturday mornings until Midnight Sunday in four hour blocks, completely taking over NBC’s airtime on the weekends. The program offered actualities, remotes, comedy, and variety. Affiliates were free to pick up or put down the show in four hour increments. In the early 1960s, CBS countered with their own version called, Dimensions. Burgess Meredith hosted a show called American Landscape. He brought the listener to various American cultural institutions, like this trip to the old drug store. This audio is hard to find and was digitized from an original transcription record.

When NBC launched Monitor on June 12th, 1955, it was a true magazine of the air, running over NBC radio stations from Saturday mornings until Midnight Sunday in four hour blocks, completely taking over NBC’s airtime on the weekends. The program offered actualities, remotes, comedy, and variety. Affiliates were free to pick up or put down the show in four hour increments. In the early 1960s, CBS countered with their own version: Dimensions. Burgess Meredith hosted a show called American Landscape. He brought the listener to various American cultural institutions, like this trip to The Liberty Bell in Philadelphia This audio is hard to find and was digitized from an original transcription record.

When NBC launched Monitor on June 12th, 1955, it was a true magazine of the air, running over NBC radio stations from Saturday mornings until Midnight Sunday in four hour blocks, completely taking over NBC’s airtime on the weekends. The program offered actualities, remotes, comedy, and variety. Affiliates were free to pick up or put down the show in four hour increments. In the early 1960s, CBS countered with their own version called, Dimensions. Burgess Meredith hosted a show called American Landscape. He brought the listener to various American cultural institutions, like this trip to where memories are made: in the attic. This audio is hard to find and was digitized from an original transcription record.

When NBC launched Monitor on June 12th, 1955, it was a true magazine of the air, running over NBC radio stations from Saturday mornings until Midnight Sunday in four hour blocks, completely taking over NBC’s airtime on the weekends. The program offered actualities, remotes, comedy, and variety. Affiliates were free to pick up or put down the show in four hour increments. In the early 1960s, CBS countered with their own version called, Dimensions. Burgess Meredith hosted a show called American Landscape. He brought the listener to various American cultural institutions, like this trip to the Statue of Liberty. This audio is hard to find and was digitized from an original transcription record.

Noble Crust Restaurant Review  Hey Weight Loss Nation!  Weight Loss Nation It’s Tuesday, and it’s a Tampa Bay Tuesday, and that means I have a Tampa Bay Area Restaurant Review for you! If you live in the Tampa Bay area……or…..you’re visiting Tampa Bay, you’ll want to check out this unique restaurant during your stay.  Today…..I’m reviewing Noble Crust Restaurant, which has …… 3 locations. You can dine in St. Petersburg and in 2 Tampa locations ……….one is in the Carrollwood neighborhood, which is in the Northern part of Tampa, and the 2nd one is in Wesley Chapel, which is in the North – Eastern part of Tampa.  For today’s episode……I visited the Carrollwood location. The restaurant is located at 11618 N. Dale Mabry Hwy – Tampa, FL 33618. That’s between Hudson Lane & Colby Rd on the West side of N. Dale Mabry Hwy.   There’s a real nice outdoor patio, and the “Noble Crust” sign is tactful & visible.   Inside…..Noble Crust is nicely decorated. You’ll immediately feel clean, crisp and trendy!   I walked over & spoke to the Host,  “Jacob” who had a great smile.  Jacob had my reservation ready and immediately took me over to an assigned table. Once seated, you’ll start looking around the restaurant. You’ll feel like you’re  in an upscale Italian Restaurant with a splash of Southern Charm! In less than a minute, My Server…..whose name was Allison, came over and gave me a Friendly, bright smile. Allison brought over some water with lemon and then …… recited the “specials of the day” like an actress.   Allison recommended the “melon bruschetta,” which was made up of watermelon, Cantaloupe and Honeydew….all 3 melons straight from the Noble Crust’s private garden! The melon is served with whipped feta cheese, basil and a balsamic vinaigrette! Sounded Delicious! I ordered it.   When Allison placed the plate in front of me, the aroma of the fresh basil & melon, filled my nose….and with that….my mouth was watering!   I immediately removed the beautiful melon & feta from the toasted bread & put it on my plate. No need for empty calories! I don’t need the white bread….you don’t either. You just take everything off the bread and eat it with a fork!   The melon was fresh, sweet & juicy! The feta brought a tangy twist to the fruit and the basil & vinaigrette capped it all off beautifully! It was really good!   For my dinner……I ordered the Double cut Pork Chop with fresh grilled Asparagus….which again…..comes …..from the garden!   The pork chop was tender & cooked perfectly! Chef Ramsey would be proud! The pork chop was Topped with a garlic herb butter and a tad of a cherry demi sauce underneath.  You know how good Pork Chops & Apple sauce is….right? Well, the cherry demi sauce was good too.   I am NOT an Asparagus person. I don’t like that it makes your pee smell. You know what I mean!  www.TheWeightLossNation.com I RARELY eat asparagus….. but when I heard it came straight out of their private garden THAT DAY….. I had to try it. I’m glad I did!   The grilled asparagus was tender, Fresh & quite tasty! Not bitter at all. Noble Crust is  a FUSION  of Italian cooking with some Southern Soul.   With menu items like …….Fried Green Tomatoes….cooked in olive oil mind you….. served with Lime Yogurt…or….Gulf Shrimp with Cheese Grits, you know you’re in the South and Noble Crust has a “relaxed” ambiance inside the restaurant. Nobody is rushing you to get out. Eat and enjoy your food! That’s what Southerners and the Europeans Do!   There is also Bronzed Salmon with seasonal vegetables as well as a  Farm Fresh House Salad…..filled with Fresh Greens, tomatoes, cucumber, radishes, croutons and whipped feta. Tell your waiter or waitress to skip the croutons & you’ll be all set. FRESH veggies from their PRIVATE garden!   For pizza lovers….Noble Crust has a “Gluten Free” Crust.   I would highly suggest the “Margarita,” which has FRESH tomato sauce, FRESH mozzarella & FRESH parmesan cheese, with FRESH basil and olive oil. That’s how you want your PIZZA! Healthy with FRESH ingredients.   The Garden Fresh Vegetables and Herbs will make you say “Hmmmmmm” several times throughout your dinner. The manager walked throughout the dining room checking on patrons. Nice touch!   With seasonal, fresh ingredients and Southern Charm, Noble Crust is a breath of fresh air for Tampa.   Time to Rate Noble Crust!   I wanted to change the rating system…… “thumbs up” is ok….. but I wanted to make the rating a more “FLORIDA” friendly. So…….starting today…..a Restaurant can receive up to “3” AVOCADOS! Florida was the first state to cultivate Avocados in 1883, and Avocados are sooooo healthy for you….it’s only right that I give the Avocado some props.   1 Avocado means the Restaurant was “Ehhh”…..so it was “Fair.” 2 Avocados means the restaurant was “Good” just not Awesome. It was missing the mark on the service provided or the atmosphere….  and finally….. “3”  Avocados means you are going to have a “GREAT” Restaurant Experience. You’ll have Great Food with Healthy options, Great Service and a Great Atmosphere. In other words…..Go THERE!   Noble Crust gets a BIG Weight Loss Nation “3 Avocados!”   The melon Bruschetta AND my Pork Chop & Asparagus dinner was FANTASTIC!   Allison was an excellent server, who made sure I was enjoying my food and my time at Noble Crust.   The Ambiance was great! Lower lighting with comfortable seating and I you’ll be able to carry on a conversation with your guests, makes Noble Crust a great option for your dining pleasure.   With 3 locations, you shouldn’t be more than 30 minutes away! St. Petersburg                                                      8300 4th Street N.                                                 St. Petersburg, FL  33702   Tampa – Wesley Chapel                                            28330 Paseo Drive                                                    Tampa, FL   33543   Tampa – Carrollwood*                                                11618 N Dale Mabry Hwy                                      Tampa, FL  33618        Restaurant Reviewed*   Restaurant Hours Monday       Closed Tues – Thur   4:00pm – 11:00pm Friday             4:00pm – Midnight Saturday        10:30am – Midnight Sunday           10:30am – 10:00pm   Noble Crust’s private garden……which is called “Fat Beet Farm,” is scheduled to be open to the public by the end of 2018. I’m looking forward to that! You know I’ll be there to Rate & Review it for you Nation!   So there’s my Tampa Bay Tuesday Restaurant Review.   I hope you enjoyed it!  ARE YOU interested in learning more about WLN? Then …. Go to our website at www.TheWeightLossNation.com and check us out!   I would love to have you join me on my Long-Term Healthy Lifestyle Journey!   Till next time Nation…..I want everyone to have a Happy, peaceful & Healthy WEEK!                

Welcome to the Truly Myrtle Podcast! SPOIL YOURSELF MAKE ALONGWe've wrapped up our month of spoiling with more wonderful prizes! Thank you to everyone who took part and thank you to all of our generous sponsors!I wonder if you won a prize? Pop over to the Ravelry thread to find out :) THAT MEAN VOICEWe've been chatting more about our mean voices in the Ravelry group and I was reminded of some good books that I can heartily recommend:Bird by Bird - Ann LamottBig Magic - Elizabeth Gilbert (whoops forgot her name in the podcast!) NEEDLE TALKKeen to try new needles or hear what I think about some I've tried? Check out the November mini-mag. LIVING AROUND THE EDGES OF CRAFTI've made Zoë the Belladone dress from Deer and Doe. I bought the pattern from the lovely online shop Miss Maude.Zoë is sewing the City Gym Shorts from Purl SohoThe kids are learning to cook and we're using Jamie's 30 Minute Meals and Kitchen Thug 101 NEW PATTERN!Ripple Dancer is the 2nd pattern in my Colours of Light collection. It's a crescent shawl with a rippling textured border and rolled top edge and comes in two sizes.I used 1 skein of Starboard from Dark Harbour (Horace) for the small blue shawl and,2 skeins of Kashgar from Happy Go Knitty (Calluna) for the large lilac shawl.Ripple Dancer is on sale until Midnight Sunday - use the code RIPPLEDANCER for a 20% discount. As usual, the fabulous theme song is "Casting On" by Mr Roberelli 

551: Golf Overnight is not only a great service to have your golf clubs waiting for you instead of you waiting…and waiting…and waiting for your clubs at the airport, they’re also offering a 20% discount to Golf Smarter listeners with the Promo Code “gsmart”. Our guest this week is Aaron Foster from Golf Overnight who explains how the service works, the advantages, and the costs.To take advantage of their offer, click on the ad at the bottom of the page at http://GolfSmarter.com and use the promo code “gsmart”.  We’re also really happy to announce that Golf Overnight is our newest sponsor! Please try them out on your next golf trip to see how much value you gain when you eliminate the hassle of dragging around your clubs.    WIN! WIN! WIN! Golf Smarter has teamed up with Dean Knuth of knuthgolf.com to give away a High Heat 3Wood. Deadline to enter is Midnight Sunday, August 14, 2016 at GolfSmarter.com. The winner will be announced on episode 553. Knuth Golf has extended their exclusive discount for the Golf Smarter community. Mention “Golf Smarter” in your order and save on each of these clubs that are designed specifically to help amateurs play better golf. Driver regularly $399, your price $329. Fairway Wood regularly $299, mention Golf Smarter and it’s only $269. All new High Heat Hybrid, $249, but for you only $229.  

550 Premium: There are at least five different type of the Yips in golf. Full Swing, Chipping, Pitching, Bunker, and the least common but most talked about: Putting. Our guest is one of our all-time favorite golf instructors who actually specializes in eliminating the yips, Jim Waldron of the Balance Point Golf Schools. According to Jim, there are three contributing factors to the yips. Mental. Emotional. Physical (mechanics). “By definition, the yips (flinching) are unconscious. No one tries to get the yips.”   Jim also touches on the contributing factors, examples, and devising a program that will eliminate them and “Flinch-Proof Your Game”, and curing a scratch golfer who’s yips got so bad, he handicap went up to a 12. Jim cured him in 4 hours.    WIN! WIN! WIN! Golf Smarter has teamed up with Dean Knuth of knuthgolf.com to give away a High Heat 3Wood. Deadline to enter is Midnight Sunday, August 14, 2016 at GolfSmarter.com. The winner will be announced on episode 553. Click here to enter:  http://www.golfsmarter.com/contest-enter-to-win-a-custom-fit-high-heat-driver/Knuth Golf has extended their exclusive discount for the Golf Smarter community. Mention “Golf Smarter” in your ordhttp://Knuthgolf.comer and save on each of these clubs that are designed specifically to help amateurs play better golf. Driver regularly $399, your price $329. Fairway Wood regularly $299, mention Golf Smarter and it’s only $269. All new High Heat Hybrid, $249, but for you only $229.  

549 Premium: This week we welcome Pete Dye disciple, golf course architect Bobby Weed. Bobby talks about how amateur golfers can increase their TeeToGreen course management by using a course designer’s perspective.  Bobby also talks about working with Mr. Dye, designing four Tournament TPC courses, and more. Before we finish this episode, Dean Knuth joins us to draw the name of our winner and to announce that Golf Smarter listeners now have another chance to win a High Heat 3Wood. Deadline to enter is Midnight Sunday, August 14, 2016 at GolfSmarter.com. The winner will be announced on episode 553. Knuth Golf has extended their exclusive discount for the Golf Smarter community. Mention “Golf Smarter” in your order and save on each of these clubs that are designed specifically to help amateurs play better golf. Driver regularly $399, your price $329. Fairway Wood regularly $299, mention Golf Smarter and it’s only $269. All new High Heat Hybrid, $249, but for you only $229.