Podcasts about Cantaloupe

Author Anne Byrn scoured the South, uncovering the stories behind the region's best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day returns to take your baking questions.Get the recipe for Almond and Rum Tres Leches Cake here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

In this episode of Retail On The Go, host Russ Russell and producer Anders Peterson talk with Kyle, founder of All Else Fit Club in Methuen, Massachusetts — a high-tech, 24/7 gym redefining member experience. Kyle shares: ·       Why he chose to launch with a Cantaloupe Smart Store on day one ·       How self-service technology supports low-staff, round-the-clock operations ·       The impact of a seamless, grab-and-go retail setup on member satisfaction and revenue ·       His advice for other fitness operators thinking about automated retail If you're a gym owner, operator, or entrepreneur thinking about bringing smart vending or unattended retail into your space — this episode's for you.

Atualmente, o melão originado da fruticultura Irrigada de Mossoró é conhecido por sua grande qualidade. Hoje é 03 de junho, sou Narcélio Góes, Assessor de Agronegócios do Banco do Brasil em Mossoró – RN e falaremos sobre o cenário do Melão.   A produção de melão é desenvolvida com a captação de água subterrânea de poços e a implementação de sistemas de irrigação eficientes, garantindo o fornecimento adequado de água às plantações, mesmo em áreas áridas.   A irrigação e o controle de pragas e doenças são essenciais durante o ciclo de desenvolvimento do meloeiro. A colheita ocorre quando os melões atingem o ponto de maturação ideal, com base em critérios como cor, tamanho, formato e sabor. A pós-colheita inclui a classificação e o armazenamento, para garantir a qualidade e a conservação dos frutos.   O preparo de melão para exportação envolve várias etapas, desde a colheita, quando os melões devem ser selecionados e classificados de acordo com o tamanho, forma e características externas. No transporte, o foco é a qualidade e conservação. É fundamental garantir que o melão atenda aos padrões de qualidade exigidos pelo mercado internacional, incluindo aparência, tamanho, teor de açúcar (ºBrix) e ausência de defeitos.   Dependendo das práticas de produção e dos destinos de exportação, a lavagem dos melões pode ser realizada para remover restos de terra ou outros resíduos.   O transporte deve ser feito em condições de refrigeração adequadas, para prolongar a vida útil das frutas. É importante realizar um pré-resfriamento, reduzindo a temperatura o mais rapidamente possível para garantir que a temperatura da fruta se mantenha baixa durante toda a viagem. Para as variedades como Cantaloupe e Gália, o transporte deve ser feito a 0°C, enquanto para a variedade Charentais, a temperatura ideal é de 8 a 9 °C.   No Brasil, os principais estados exportadores foram o Rio Grande do Norte, Ceará, São Paulo e Pernambuco. Em 2024, o Rio Grande do Norte exportou cerca de 357 mil toneladas de melão, principalmente para a União Europeia, Reino Unido, Estados Unidos, Canadá, Chile, Arábia Saudita e Emirados Árabes Unidos. O estado é o maior produtor de melão do Brasil, com mais de 600 mil toneladas em 2024, e 59% da produção nacional.   Segundo o Comitê Executivo de Fruticultura do RN (COEX-RN), as exportações de melão potiguar podem crescer até 40% nos próximos três anos, caso seja viabilizada uma nova rota marítima direta entre o Nordeste e a China, a fim de reduzir o tempo de trânsito atual de 54 para 32 dias.   A China é atualmente o maior produtor mundial de melão, com média de 10 milhões de toneladas anuais. Apesar disso, em virtude de condições climáticas severas entre outubro e abril, os chineses ficam sem produzir a fruta, o que abre excelente janela de oportunidade ao melão brasileiro.   O melão produzido na área livre de Mossoró é a primeira fruta brasileira a ter autorização para comercialização com a China, há quatro anos.   O grande desafio do setor não é apenas a logística, mas também a limitação de trabalhadores para ampliar as áreas plantadas.   Em todas essas etapas de produção, o Banco do Brasil está presente, desde o preparo do solo, perfuração de poços para captação de água, aquisição de maquinário, construção de “packing houses”, até linhas de crédito específicas para comercialização e exportação.   Conte sempre com a assessoria especializada em agronegócios e com toda a equipe do Banco do Brasil. Fica a dica de crédito consciente e sustentável. Até a próxima.

In this episode of Retail on the Go, we're diving into the data that's shaping the future of self-service retail. Join host Russ and producer Anders as they unpack the key insights from Cantaloupe's newly released 2025 Micropayment Trends Report with special guests Elyssa Steiner (Chief Marketing Officer) and Sonya Lehner (Director of Marketing, Brand & Communications). Topics we cover: —Why cashless is the new baseline in retail —Surpassing $1B in micro market sales in 2024 —The rise of Smart Stores and $4.25 average ticket sizes —How inflation is shifting consumer habits —Best practices for operators to boost revenue

In this episode of Retail on the GO, we break down Cantaloupe's lineup of self-service kiosks—Go Micro, Go MiniX, Go Plus100, and Go Max—and help you figure out which one fits your space, traffic, and business goals. Whether you're outfitting a break room, gym, apartment complex, or corporate office, matching the right kiosk to the right location can make all the difference in performance and ROI. We cover: — A side-by-side comparison of Cantaloupe's kiosk options  — Location-specific recommendations for each model — Real-world examples of successful deployments — Tips for maximizing convenience and ticket size in self-service retail

Send us a textIf you love melons, this episode is a must-listen!In Episode 391 of the Garden Basics with Farmer Fred podcast, we chat with Gail Pothour from the Sacramento County Master Gardener Program about growing mouthwatering melons at home. Discover tips on germination, pest management, and the benefits of harvesting at peak ripeness for maximum flavor. Gail also shares her unique trellising techniques and highlights exciting melon varieties like Lambton and Kajari. Tune in for a juicy journey into the world of homegrown melons.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: Muskmelons growing on a trellis, with the fruit in t-shirt slings. (Photo: Gail Pothour)Links:“Beyond the Garden Basics” Newsletter  This week's edition: more words and pictures about all the melon varieties we talked about in this podcast. By becoming a paid subscriber, you're helping support the newsletter and this podcast. Thank You!Dave Wilson Nursery https://www.davewilson.com/home-garden/Fair Oaks Horticulture CenterBook - “Melons for the Passionate Grower” by Amy GoldmanAll About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Join Jordan, Commish, Pitt Girl, Big Sky Brigit and Special Guest David Hale of the ACC Network. We interview David Hale about his 24 hours in Buc-ee's bet, ask him what he ate and much more, then we talk the Oregon State vs Wazzu game twice in the upcoming year, some CFB Coach golf pairings, the CFL Draft taking PUNTERS, PUNTERS and more PUNTERS, we then preview the Kentucky Derby by just talking about horse names, play a Kentucky Derby horse name game, then finally the CONDUCTOR series (Combing Old Newspapers Detailing Upstart College Teams On Railways) is back for the final season of DePaul football in 1938 and much much more! Cantaloupe is better than honeydew.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I am the firestarter.

Nuno has an interesting method to check how ripe cantaloupes are. Also, ESPN CBB Reporter Myron Medcalf stops by to preview the Final Four. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nuno has an interesting method to check how ripe cantaloupes are. Also, ESPN CBB Reporter Myron Medcalf stops by to preview the Final Four. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nuno has an interesting method to check how ripe cantaloupes are. Also, ESPN CBB Reporter Myron Medcalf stops by to preview the Final Four. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nuno has an interesting method to check how ripe cantaloupes are. Also, ESPN CBB Reporter Myron Medcalf stops by to preview the Final Four. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nuno has an interesting method to check how ripe cantaloupes are. Also, ESPN CBB Reporter Myron Medcalf stops by to preview the Final Four. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to Retail on the GO! In this episode, we sit down with Ethan, the founder of Pod Plug, to explore how his company is transforming the vending industry with innovative technology. Ethan shares his journey of launching Pod Plug, the challenges of bringing a new solution to market, and how automation is shaping the future of vending. Whether you're an operator looking to streamline your business or just fascinated by the evolution of retail tech, this conversation is packed with insights you won't want to miss! In this episode, we cover: -The inspiration behind Pod Plug and how it started -Overcoming challenges in vending technology and operations -How automation and smart solutions are improving efficiency -Advice for vending operators looking to stay ahead of the curve Listen now and subscribe for more insights on the future of vending and retail!

  Contact info: Twitter: @theflyingcowpod Instagram: @theflyingcowpod Email: theflyingcowpod@gmail.com

Time's Yours! And a Taijuan Walker conversation as it seems he will make a few starts for the Phillies. Tune in weekdays 6-10AM EST on 94 WIP or on the Audacy app!

Unlock the future of self-service payments as Elyssa Steiner, Chief Marketing Officer at Cantaloupe, joins us to uncover the latest innovations redefining the commerce landscape. Elyssa brings her extensive experience in marketing and self-service technology to our discussion, offering a compelling look at how Cantaloupe is leading the charge with cutting-edge payment solutions and analytics. We explore the profound shift towards cashless transactions, heightened by the global pandemic, and the ripple effects this has on consumer habits and business operations. From vending machines to futuristic smart stores on university campuses, Elyssa paints a vivid picture of a cashless world where convenience and technology go hand in hand.Our conversation delves into the transformative power of AI and emerging technologies that are set to revolutionize consumer experiences and retail operations in 2025 and beyond. Discover how AI is making shopping more personalized through clever recommendations and dynamic pricing, while helping businesses optimize with predictive analytics and smarter inventory management. We're taking a close look at innovative technologies like weighted shelf systems and seamless mobile integration that promise frictionless payment experiences, particularly in entertainment venues. Elyssa shares insights on the challenges and triumphs of scaling these advanced solutions and how Cantaloupe continues to push the boundaries in retail technology. This is a must-listen for anyone intrigued by the evolving world of self-service commerce and the digital payment revolution.

In this week's Omni Talk Retail Fast Five news roundup, sponsored by the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, and Scratch Event DJs, Chris and Anne discussed: - Walmart accelerating its rollout of digital shelf labels to all stores - Cantaloupe's innovations in smart vending for grocery stores - Simbe augmenting its Tally Robot with fixed-positioned sensors - DoorDash and Ibotta teaming up to offer DoorDash users better pricing - And closed by debating whether or not “community spaces,” like the one recently launched by Giant Food, are ever a good idea There's all that, plus Todd Barentine of The Barcode Group stopped by for Five Insightful Minutes on Costco's 2025 strategy, and we also discussed Waymo, Peter, Paul, and Mary, and which member of the X-Men Anne would most want to go on a date with. Music by hooksounds.com #OmniTalkRetail #RetailInnovation #DigitalShelfLabels #SmartVending #RetailPodcast #Costco2025 #GroceryTech #DoorDash #Ibotta #CommunitySpaces

Welcome to Omni Talk's Retail Daily Minute, sponsored by Microsoft and Mirakl. In today's Retail Daily Minute:1️⃣ Mexico's New Tariffs Disrupt Apparel Imports – Policy changes impose steep tariffs and restrictions on duty-free imports, forcing foreign fashion brands and 3PL providers to rethink their cross-border logistics strategies.2️⃣ Shein Joins U.S. Customs Data Pilot – Shein collaborates with U.S. Customs to enhance transparency, curb illegal imports, and address scrutiny over its low-priced goods and labor practices.3️⃣ Cantaloupe's Smart Vending Machines Launch – Cantaloupe introduces new vending solutions with advanced security and data capabilities, reducing shrinkage and labor needs while enhancing the shopping experience.Stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

  A Red Cantaloupe Experience will return to Roscoe's on Sunday, Nov. 24 to present “The Music — The Magic” in celebration of two great musical legends, George Duke and Al Jarreau. The great news is the Knick Smith Quartet is on the bill again for November. The LA based band features Rickey Woodard- sax/flute, Edwin Livingston - acoustic and electric bass, Marvin “Smitty” Smith - drums, Knick Smith - keys, piano and Fender.In addition, Jeff Robinson will be on vocals and, “surprise” guest, Munyungo Jackson on percussion. The live show will also be streamed on View Stub. The event even includes a bonus attraction with magician/illusionist David Golidy Jr. Listen in to this discussion about what holds this great music together in order to bring you the magic.Details:www.pocketjazzpresents.org   Read Melina's article on the first performance here: https://tinyurl.com/Torchbearer-to-Trendsetter   

Spit Hit for Nov 11th, 2024: On today's show we talk about cantaloupe eaters, merge blockers, and the great carrot color war. We also dive into some ‘What's the Difference?'. We wrap things up with a draft of the worst things about driving. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers

Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect Merch — Risky or Not? Caricature Definition & Meaning - Merriam-Webster

Jumping a five bar gate whilst loose, Uber ratings, resurgence of Cantaloupe, an overpraised American

Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers' Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Produce and melon grower based in Firebaugh, California. Learn about what goes on behind the scenes on the melon farm and the practices and strategies farmers are putting in place to ensure the safety of your cantaloupes as they go from farm to table. You'll also learn some pro tips on how to tell when a melon is ripe for picking. If you're someone who knocks or taps on melons in the grocery store, we have a surprising revelation for you.

This week on Fresh From The Field Fridays, Ross The Produce Boss co-hosts with Dan The Produce Man for an unmissable episode packed with August's freshest picks. Ross's recent journey from Fresno down to Brawley in California's San Joaquin and Imperial Valleys takes you to the heart of Honeydew and Cantaloupe fields, Table Grape Vineyards, and pomegranate groves. Discover why some of our California fruit is ripening early this year and what that means for the season's end. Plus, Dan and Ross share nostalgic memories of the scents of fresh fruit in the early mornings, explore fascinating avocado varieties, and discuss what's happening in the Midwest. It's all right here in your ear, so Tune in and Turn on!

This week on Fresh From The Field Fridays, Ross The Produce Boss co-hosts with Dan The Produce Man for an unmissable episode packed with August's freshest picks. Ross's recent journey from Fresno down to Brawley in California's San Joaquin and Imperial Valleys takes you to the heart of Honeydew and Cantaloupe fields, Table Grape Vineyards, and pomegranate groves. Discover why some of our California fruit is ripening early this year and what that means for the season's end. Plus, Dan and Ross share nostalgic memories of the scents of fresh fruit in the early mornings, explore fascinating avocado varieties, and discuss what's happening in the Midwest. It's all right here in your ear, so Tune in and Turn on!

Hey there, book lovers! We've got a juicy episode for you today, packed with fruity fun and heartwarming family moments. First up, we chatted with Mike Boldt about his new picture book "Cantaloupe and Honeydew Ride a Bike." It's a sweet story about two melon pals learning to pedal their way through life's challenges. Mike shared some behind-the-scenes scoop on his creative process, including how he came up with the idea of personifying these fruity friends. He even spilled the beans on his unique illustration technique, combining real fruit photos with hand-drawn expressions. Pretty cool, right? But wait, there's more! We also had Tracy C Gold on the show to talk about her touching book "Call Your Mother." This one's a real tear-jerker, folks. Tracy's book celebrates the special bond between mothers and children, from babyhood all the way to becoming a parent yourself. We dove into some deep stuff too, like how to support kids with artistic dreams and the importance of practice over perfection. Both authors shared some solid advice for aspiring writers and illustrators out there. Oh, and get this - we learned that writing children's books isn't just about creativity. There's a whole business side to it, with publishers looking for books that fit specific themes or holidays. Who knew? Throughout the episode, we sprinkled in some personal stories about family relationships, the joys (and challenges) of parenting, and the value of intergenerational connections. It's the kind of heartwarming content that'll make you want to pick up the phone and call your mom right after listening. So, whether you're a parent, a teacher, or just someone who loves a good children's book, this episode's got something for everyone. It's all about bikes, books, and the importance of staying connected with the people we love. Happy reading, everyone! Click here to visit our website - www.readingwithyourkids.com  Follow us on social media - www.facebook.com/readingwithyourkids  @ReadingWithYourKids on Instagram @JedlieMagic on X

A great recipe found online from Rhonda F. Thank you so much! Let me know if you try it. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

Two friends learn how to ride a bike.

The podcasters discuss June holidays and observances. From www.nationaldaycalendar.comFollow Us:www.doublestuffedpod.comFacebook/Instagram:  @doublestuffedpodcastTwitter:  www.twitter.com/doublestuffedpHappy Boy Theme (license info) Happy Boy Theme Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Send us a Text Message.In this episode, we dive into Black culinary arts with a true innovator, Nicole Taylor.  Nicole is not just a chef but a storyteller who designs Juneteenth experiences through her vibrant cookbook, "Watermelon & Red Birds."Join Joanna & Nicole as they explore over 75 recipes from refreshing Afro-Egg Cream to savory Peach Jam & Molasses Glazed Chicken Thighs, and the innovative Cantaloupe with Feta salad. Her book, perfect for any kitchen from spring to fall, also highlights fun kitchen gadgets to elevate your Juneteenth celebrations and beyond.Nicole's journey from Georgia to Brooklyn and her contributions to New York Times, Bon Appétit, and Food & Wine are as inspiring as her James Beard Award-nominated writing. We'll also discuss her work as the executive producer of "If We So Choose" and her role in co-founding The Maroon, a sanctuary for Black creatives.Tune in to discover how Nicole Taylor blends culture, flavor, and innovation in every dish, and why her work is a must-have for culinary enthusiasts.Show Notes & LinksNicole A. Taylor WebsiteWatermelon and Red Birds: A Cookbook for Juneteenth and Black CelebrationsThe Last O.g. Cookbook: How to Get Mad Culinary SkillsNicole A. Taylor on InstagramNicole A. Taylor on LinkedInPlateful of Juneteenth Support the Show.

Welcome to pronunciation station with TMRP! The Problem Child franchise. Colon blow. Barking spiders. Cantaloupe in a courtroom. Sweat pants. Breakaway pants. Gym clothes. Scooter kids with stupid dorky mohawks on their helmets. Rollerblading? Yes, rollerblading. LOL.Support the Show.

Today's Oddcast - Talking Lamar - Cantaloupe and Gravy (Airdate 5/17/2024)   When you grow up poor, you've got to improvise. From mayonnaise biscuits to cantaloupe and gravy, Lamar shares how his mom whipped up all types of poverty cuisine with whatever they had.   The Bob & Sheri Oddcast: Everything We Don't, Can't, Won't, and Definitely Shouldn't Do on the Show!See omnystudio.com/listener for privacy information.

In a world where convenience is king and technology reigns, the realm of live event payments is undergoing a revolutionary transformation. Jake Stone, Chief Revenue Officer of Cantaloupe, graces us with his insights in a recent podcast episode, highlighting the seismic shift towards self-service and mobile payments in stadiums, entertainment venues and festivals. This move is not only enhancing the fan experience but also significantly augmenting venue revenue—a double win for the industry.The emergence of Generation Z as a driving force in the economy is shaping how payment systems evolve. Their mobile-first mindset and preference for digital solutions are paving the way for venues to rethink their service models. And as we cast our eyes towards the horizon, the future of event payments looks cashless and frictionless. Technologies such as AI and biometrics are on the cusp of redefining convenience and personalization. But this transformation isn't solely about the technology; it's about the human experience. These advancements in payment systems are designed to keep fans immersed in the event, reducing the time spent waiting in line and increasing the time spent enjoying the spectacle.In conclusion, the path towards a cashless, high-tech future in live event arenas is not just inevitable; it's already underway. The innovations spearheaded by companies like Cantaloupe are setting a new standard in the industry. As we embrace these changes, we're not just witnessing the evolution of payment systems; we're participating in the redefinition of the live event experience itself.

In this bonus episode, Greg traces the evolution of one song that began with Herbie Hancock in 1964.Become a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lUSend us a Voice Memo: Desktop: bit.ly/2RyD5Ah Mobile: sayhi.chat/soundopsJoin our Facebook Group: https://bit.ly/3sivr9TSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Google's Helpful Content Update (HCU) hit a lot of online businesses hard with its new update. Even well-established and authoritative websites experienced a significant drop in their rankings. That's why I went behind the scenes with Kelan Kline from The Savvy Couple, whose online blogging side hustle did well even after the update. Kelan built his online business up from making $50 in the first year to now seeing around 500k pageviews a month. That led to his online business making seven figures last year. Tune in to Episode 605 of the Side Hustle Show to learn: Strategies for creating content that resonates with Google's algorithm changes Ways to diversify traffic sources beyond just Google search Tools/tech for content creation, email marketing, monetization, and more. Full Show Notes: Blogging in a Post-HCU World: The Savvy 7-Figure Online Business New to the Show? Get your personalized money-making playlist here! Sponsors: Squarespace - Start building your professional website today! Indeed – Start hiring NOW with a $75 sponsored job credit to upgrade your job post! Airbnb - Start an Airbnb business and earn money as an Airbnb Host! Cantaloupe — Join the 30,000+ entrepreneurs who rely on Cantaloupe to run and grow their vending businesses!

This week on The Weekly Harvest we have some fun. Chef Jeff is in the IDM Content Kitchen demonstrating how to clean and cut up some of your favorites fruits while Frank discusses all about how to pick the right watermelons & pineapple. Along with other fun facts about cantaloupe, avocados, mango, and pomegranate. Follow Jeff:YouTube: https://youtube.com/@FellIntoFoodLinkedin: linkedin.com/company/fell-into-foodInstagram: http://instagram.com/fell_into_foodFacebook: https://facebook.com/fellintofoodFellintoFood.com

This week's Misfit Entrepreneur is Jothy Rosenberg. Jothy is a two-time cancer-surviving amputee, book author, and serial entrepreneur. Over the course of his 35-year career, Jothy has built 9 startup companies in fields as diverse as supercomputing and cybersecurity and even a TV production company. With two exits of over $100M, Jothy has shown how anyone can use their personal struggles to help them succeed at the highest levels. His latest book, Think Like a Tech Founder: Anecdotes of an Incorrigible Entrepreneur,” shares hard-won wisdom, from over an 35 year + entrepreneurial journey distilled into essential lessons for founders and CEOs. Jothy's story of overcoming adversity to achieve great success is not just inspiring—it's a roadmap for anyone who wants to reach their true potential and I'm excited to dig on everything with him. www.jothyrosenberg.com/​ To see the full show notes and Misfit 3 for this episode, go to www.MisfitEntrepreneur.com Show Sponsors: Cantaloupe: Join the more than 30,000 entrepreneurs who rely on Cantaloupe to run and grow their vending businesses every single day. To get started, visit Cantaloupe.com/Misfit 5 Minute Journal: The best 5 minutes you will spend each day to help you succeed! www.MisfitEntrepreneur.com/Journal

Ever wish you could get a piece of the Amazon pie? Corey Ganim of coreyganim.com did just that, banking $3.2 million in sales by selling other people's products on the e-commerce giant's platform. And he didn't have to deal with the massive upfront costs and headaches of manufacturing his own products. Corey got started in early 2019 and went full-time with his unique wholesale business model by mid-2020. He's since built a multi-million-dollar business buying brand-name inventory at wholesale prices and reselling it on Amazon at a profit. In this episode, Corey shares his best tips and insights featured in his book, The 5 Pillars of Amazon Wholesale and his free Wholesale Challenge training. Full Show Notes: How to Make $3.2M/Year Reselling Products on Amazon New to the Show? Get your personalized money-making playlist here! Sponsors: Ladder – Get instantly approved for term life insurance—no doctors, no needles, no paperwork! Indeed – Start hiring NOW with a $75 sponsored job credit to upgrade your job post! Airbnb - Start an Airbnb business and earn money as an Airbnb Host! Cantaloupe — Join the 30,000+ entrepreneurs who rely on Cantaloupe to run and grow their vending businesses!

One of the most common questions I get is, "What if I don't have any skills? Can I still start a side hustle?" On the one hand, I totally get that feeling. If you're a teacher, tutoring might seem like an obvious side gig. If you're an accountant, you could freelance or start a bookkeeping business. But not everyone's skills neatly align with a natural side hustle. So what do you do if you don't think you have any marketable skills? Is there still a path to earning extra income on the side? Yes, there absolutely is! And that's what I'm breaking down in this post—your four options to start a profitable side hustle, even if you think you're skillless today. Full Show Notes: What Side Hustles Can You Start if You Don't Have Any Skills? New to the Show? Get your personalized money-making playlist here! Sponsors: Cantaloupe — Join the 30,000+ entrepreneurs who rely on Cantaloupe to run and grow their vending businesses! Indeed – Start hiring NOW with a $75 sponsored job credit to upgrade your job post! Airbnb - Start an Airbnb business and earn money as an Airbnb Host! Squarespace - Start building your professional website today!

This week's Misfit Entrepreneur is Bill Potter.  Bill is a serial entrepreneur and investor with a career spanning over 30 years – including selling building and selling companies in excess of $250 million.  He is the founder of and CEO of Thrive Investors, a firm that helps SAAS and startup companies overcome the obstacles that stand in the way of success.   Bill's unique genius is taking startups to a successful exit strategy.  He excels at helping companies get over the plateau's that can make them stagnant or hold them back from reaching their potential.  And it is these common areas where businesses struggle that I'm excited for Bill to share his wisdom on how to breakthrough and reach new heights as a business.   https://www.thriveadvisors.com/ To see the full show notes and Misfit 3 for this episode, go to www.MisfitEntrepreneur.com Show Sponsors: Cantaloupe: Join the more than 30,000 entrepreneurs who rely on Cantaloupe to run and grow their vending businesses every single day. To get started, visit Cantaloupe.com/Misfit 5 Minute Journal: The best 5 minutes you will spend each day to help you succeed! www.MisfitEntrepreneur.com/Journal

In Christ, we are deserving of abundance, provision, and breakthrough, but He won't bless people He can't move things through. God wants us to trust Him when it comes to managing the fruit He has brought into our lives! So many things are promised to us in the Word, and there is a choice on our part attached to every one of those promises. God needs believers who are willing to sacrifice and crucify flesh on a daily basis; it's the partial obedience that's problematic! Everybody wants to experience His goodness without the obedience, but what you choose to do with what God has given you is going to determine the overflow in your life. God wants to see if you're going to hoard the tangible or if you're going to invest the tangible so that others can experience the intangible. There is no accidental success in the Kingdom of God! Don't serve the Lord closed-fisted! If you want to see His Will in your life, you must obey His Word!

In Christ, we are deserving of abundance, provision, and breakthrough, but He won't bless people He can't move things through. God wants us to trust Him when it comes to managing the fruit He has brought into our lives! So many things are promised to us in the Word, and there is a choice on our part attached to every one of those promises. God needs believers who are willing to sacrifice and crucify flesh on a daily basis; it's the partial obedience that's problematic! Everybody wants to experience His goodness without the obedience, but what you choose to do with what God has given you is going to determine the overflow in your life. God wants to see if you're going to hoard the tangible or if you're going to invest the tangible so that others can experience the intangible. There is no accidental success in the Kingdom of God! Don't serve the Lord closed-fisted! If you want to see His Will in your life, you must obey His Word!

This week's Misfit Entrepreneur is Dr. Patrick Kilcar. Dr. Kilcar has been the Director of Georgetown University's Center for Personal Development since 1999. His research studies the intersection of risk-taking behavior and emotional intelligence. He is a master trainer in emotional intelligence, certifying professionals to use the EQ-i2.0 (the most valid and reliable self-assessment of emotional intelligence) to assess and evaluate the social and emotional competencies of individuals in a variety of professional venues. Dr. Kilcar's work has been instrumental in helping people achieve higher success by understanding and tapping into the power of increasing their EQ. His latest book is called “Leading an Emotionally Intelligence Life: Expanding Your EI to Make Courageous Decisions and Transform Your Life” and I could not think of a better, more important topic to help entrepreneurs than improving in the area of emotional intelligence, so I'm excited to get into it. theeilife.com/ To see the full show notes and Misfit 3 for this episode, go to www.MisfitEntrepreneur.com Show Sponsors: Cantaloupe: Join the more than 30,000 entrepreneurs who rely on Cantaloupe to run and grow their vending businesses every single day. To get started, visit Cantaloupe.com/Misfit 5 Minute Journal: The best 5 minutes you will spend each day to help you succeed! www.MisfitEntrepreneur.com/Journal

This week's Misfit Entrepreneur is Kelsi Sheren. Kelsi is an entrepreneur, author, podcast, host, coach and speaker. Even more importantly Kelsi is a decorated veteran who served on the front lines in Afghanistan. She founded Brass and Unity, a boutique jewelry and apparel brand that incorporates elements of brass from weaponry into its products. The company donates 20% of net profits to help rehabilitate and soldiers and first responders. Kelsi's story and companies have been featured everywhere from ELLE, Fashion Magazine, Forbes, GMA, the Today Show, Fox, CNN, and even ELLEN. Kelsi's story is inspiring not just to those who learn of it, but for her as overcoming her own challenges after years of war gave her the strength and mission to help veterans overcome the side effect of war such as PTSD, homelessness, and preventing suicide. And she is fierce in her efforts. I asked her to come on to share her journey, entrepreneur lessons learned, and how to overcome the biggest challenges that life brings your way. www.kelsisheren.com/ To see the full show notes and Misfit 3 for this episode, go to www.MisfitEntrepreneur.com Show Sponsors: Cantaloupe: Join the more than 30,000 entrepreneurs who rely on Cantaloupe to run and grow their vending businesses every single day. To get started, visit Cantaloupe.com/Misfit 5 Minute Journal: The best 5 minutes you will spend each day to help you succeed! www.MisfitEntrepreneur.com/Journal

This week's Misfit Entrepreneur is Chris Wright. We've had multiple guests on the show talking about the growth of AI and the benefits of it, but what about the potential downsides? In a world where AI can create videos and deep fakes of anyone in seconds or access individual's data from social platforms and other sources and use it: how do you protect yourself and keep control of your data, personal information, and other valuable online assets? Those are exactly the questions I had been asking myself when I was introduced to Chris Wright. Chris is a former US Army attack helicopter pilot, entrepreneur, and founder of the AI Trust Council. The AITC is building a pro-human social networking platform that helps users distinguish real from fake online. Its goal is to give users control of their meta data to create passive income and provide a mechanism to help steer the direction of A.I. The council aims to ensure humans are empowered with the tools necessary to establish trust to build a pro human future. I think this is one of the most important topics for entrepreneurs to understand and find opportunity in over the next decade and Chris is on the bleeding edge, so I asked him on the discuss how we can not only protect ourselves, but also maximize our potential in the age of AI. To see the full show notes and Misfit 3 for this episode, go to www.MisfitEntrepreneur.com Show Sponsors: Cantaloupe: Join the more than 30,000 entrepreneurs who rely on Cantaloupe to run and grow their vending businesses every single day. To get started, visit Cantaloupe.com/Misfit 5 Minute Journal: The best 5 minutes you will spend each day to help you succeed! www.MisfitEntrepreneur.com/Journal

A moving episode to watch as we see Kyle pay tribute to her best friend. It was beautiful to see the support she had from everyone there, except Mau. While Ann Marie hangs on to the small esophagus story, we get a glimpse into how much PK is annoyed by Dorit despite the PTSD. Listen to me and Deanna Cheng discuss this week's episode of The Real Housewives of Beverly Hills. For more recaps and content, subscribe to patreon.com/dramadarling Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

It's the last radio broadcast of the year and Mike Finoia brings the Christmas cheer.

There are warnings that people in Gaza are on the brink of starvation. Two rockets hit the US embassy in Baghdad this morning. Hundreds of groups and activists are calling for the Biden administration to stop funding support for liquified natural gas. The latest jobs numbers are out, we'll tell you what they mean. Plus, there have been more US salmonella deaths linked to cantaloupes. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show we talk about cantaloupe eaters, merge blockers, and the great carrot color war. We also dive into some ‘What's the Difference?'. We wrap things up with a draft of the worst things about driving. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: Twitter.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers