Podcast appearances and mentions of rachel wharton

In Glory As The Big Bad (a bonus Buffy and the Art of Story podcast episode), host Lisa M. Lilly talks with Rachel Wharton of Kobo Writing Life about Buffy the Vampire Slayer Season 5 and more. The conversation focuses on: (1) Glory as a powerful, stereotypically feminine Big Bad who reflects series' themes; (2) how the “Death Is Your Gift” message affects Buffy's view of herself and her mission in Season 5; (3) whether Season 4 ranks as the least best season despite many excellent episodes; (4) comparing the dialogue, goals, and powers of the Big Bads in Buffy; and more. Last Episode: The Gift, S5 E22 Next Up: More on Season 5 with Kerry Walsh (co-host of the Coaching Carrie podcast) and Roberta Lipp (co-host of the They Coined It podcast) Download free Story Structure worksheets Listen to more bonus episodes by becoming a patron  For the writer on your holidays list: Self-study online course How To Plot Your Novel: From Idea To First Draft Get Super Simple Story Structure: A Quick Guide to Plotting And Writing Your Novel (ebook, audiobook, or workbook) Get The One-Year Novelist: A Week-By-Week Guide To Writing Your Novel In One Year (ebook, audiobook, or workbook) Make a one-time donation at Buy Me A Coffee to hear bonus episode Gods, Guilt, and the Weight of the World Get the Buffy and the Art of Story Books Visit the Buffy and the Art of Story Facebook Page As an Amazon Associate I earn from qualifying purchases made through this site, but that doesn't change the purchase price to you or influence my love of Buffy the Vampire Slayer. About Lisa M. Lilly In addition to hosting the Buffy and the Art of Story podcast, Lisa M. Lilly is the author of the bestselling four-book Awakening supernatural thriller series as well as numerous short stories. She is currently writing the latest novel in her Q.C. Davis mysteries. Her non-fiction includes books on writing craft under L. M. Lilly. She also founded WritingAsASecondCareer.com. Click here to learn about free ebooks from Lisa M. Lilly.

In Spiral (S5 E20 of Buffy the Vampire Slayer), Buffy and friends flee from Glory across the desert in a camper and the Knights of Byzantium follow. Along with the recap, this podcast episode focuses on: (1) how Spiral weaves in questions about Buffy's escape plan, Ben's & Glory's origins and more to keep viewers engaged; (2) revealing exposition through conflict between Ben and a minion versus the near monologue General Gregor gives; (3) small moments that foreshadow the shocking end of Spiral; and (4) cartoon imagery throughout the gang's dealings with Glory and the Knights. Plus an interview with Rachel Wharton from Kobo about the ways to promote books you publish through Kobo Writing Life. Spoiler-free, except at the end (with plenty of warning). Last Episode: Tough Love S5 E19 Next Up: The Weight Of The World, S5 E21 Work On Your Story Download free Story Structure worksheets Super Simple Story Structure: A Quick Guide to Plotting And Writing Your Novel in ebook, audiobook, or workbook form  The One-Year Novelist: A Week-By-Week Guide To Writing Your Novel In One Year in ebook, audiobook, or workbook form More Help With Your Novel at Writing As A Second Career Click here to learn more about the online course How To Plot Your Novel: From Idea To First Draft Support Buffy And The Art Of Story Podcast Become a patron and access bonus episodes  Make a one-time donation at Buy Me A Coffee and enjoy a very Buffy holiday episode Buffy and the Art of Story Books Buffy and the Art of Story Facebook Page As an Amazon Associate I earn from qualifying purchases made through this site, but that doesn't change the purchase price to you or influence my love of Buffy the Vampire Slayer. About Lisa M. Lilly In addition to hosting the Buffy and the Art of Story podcast, Lisa M. Lilly is the author of the bestselling four-book Awakening supernatural thriller series as well as numerous short stories. She is currently writing the latest novel in her Q.C. Davis mysteries. Her non-fiction includes books on writing craft under L. M. Lilly. She also founded WritingAsASecondCareer.com. Like supernatural thrillers or private investigator novels with smart, strong female protagonists? Click here to learn about free ebooks from Lisa M. Lilly.  

This episode is a real fungi! Sarah covers the recent sentencing in Belgium's largest food fraud, the Fipronil egg scandal. Then we hear a listener story that will make you laugh and might change the way you look at mushrooms. WE WANT TO HEAR FROM YOU! Do you have an interesting food-related story? Maybe a quirky food habit or unique sensitivity? Or maybe you ate something questionable in the back of your fridge and sh*t your pants for days? Email us at dieteticsafterdark@gmail.com. For a full list of references, visit our website.This is an independently produced podcast and your support means a lot to us. Please share this episode with your true crime and food-loving friends! Follow @itsthedadpod on Twitter or @dieteticsafterdark on Instagram to stay in the loop on all things podcast-related.Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky for recipes and all things dietetics. This podcast was produced by Geoff Devine at Earworm Radio. Follow Geoff @ewradio on Instagram or visit earwormradio.com.Special thanks to Rachel Wharton for the listener story this week.  Get bonus content on Patreon Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

James Beard Award Winner Rachel Wharton joins me to talk about her book, American Food, A Not So Serious History. What fun. We get to talk about lunch boxes :) and my father trying to make Red Eye Gravy. Get Rachel's Book https://amzn.to/2K6WyV7 Please start all your Amazon shopping at the GF Store on Amazon: https://www.amazon.com/shop/gardenfork Our dog beds come from https://k9ballistics.com/ My favorite tools: https://amzn.to/2XxApUp Get My GardenFork Email Newsletter: https://www.gardenfork.tv/sign-up-for-our-email-newsletter/ Support GardenFork, become a monthly supporter on Patreon: http://patreon.com/gardenfork GF Sweaters and T Shirts https://teespring.com/stores/gardenfork-2 Email me: radio@gardenfork.tv Watch us on YouTube: www.youtube.com/gardenfork GardenFork’s Facebook Discussion group: https://www.facebook.com/groups/1692616594342396/ GardenFork Radio is produced by GardenFork Media LLC in Brooklyn, NY ©2020 All Rights Reserved Music is licensed from Unique Tracks and AudioBlocks.

In this episode, Niki, Neil, and Natalia discuss the assassination of ISIS leader Abu Bakr al-Baghdadi, the scandal over Representative Katie Hill, and the booing of President Trump at a baseball game. Support Past Present on Patreon: https://www.patreon.com/pastpresentpodcast Here are some links and references mentioned during this week’s show:  ISIS leader Abu al-Baghdadi has been assassinated by United States forces. Niki referred to this piece at The Daily Beast. Neil noted the emergence of viral videos showing a side-by-side comparison of Trump’s announcement of al-Baghdadi’s death and Obama’s announcement about the killing of Osama bin Laden. S. Representative Katie Hill (D-CA) has resigned her position after an alleged sex scandal. Natalia cited this article at GenderIT.org about the problematic term “revenge porn.” President Trump was met with boos at a World Series game last week. Neil referred to this history of booing at Natalia recalled the longer history of presidential booing, written up at The Washington Post.   In our regular closing feature, What’s Making History: Natalia recommended Susan Donaldson James’ ABC News article, “’Practice Babies’: 1 Orphan Raised by 8 Mothers.” Neil shared Rachel Wharton and Koren Shadmi’s New York Times illustrated history, “How Did the Diner Menu Get So Long?” Niki discussed Grayson Quay’s American Conservative article, “Franco’s Victory Was Necessary, But Ultimately Meaningless.”

Cathy is joined in the studio by Rachel Wharton, a James Beard Award-winning food writer and veteran co-author of cookbooks. Having co-written cookbooks from local chefs like Sohui Kim on her recent "Korean Home Cooking," to Action Bronson's and Freddie Prinze, Jr.'s cookbooks. Rachel divulges what it's like to be behind the scenes of cookbooks, what skills and tasks it entails, and what makes, overall, a great cookbook. She also shares tidbits about the upcoming book of her own, on American food. Photo courtesy of Amazon Eat Your Words is powered by Simplecast

On this week's episode of Eat Your Words, host Cathy Erway is joined in the studio by Sohui Kim and Rachel Wharton, who have teamed up to write The Good Fork Cookbook. Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo’s Guide to the Essential Foods of Italy.

Jimmy Carbone, host of HRN’s Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy’s book – “I Like Pig: Recipes and Inspirations from New York City’s Pig Island” – inspired by the annual pork fest of the same name. Along with James Beard Award winning author Rachel Wharton, Jimmy has created this amazing cookbook highlighting the most popular recipes from the first three years of Pig Island. This program was brought to you by Academie Opus Caseus. “Let’s just buy pigs from the farmers and give them to the chefs!” “We picked our favorite twenty-five favorite recipes form the first 3 years of the event [Pig Island].” —Jimmy Carbone on Cutting the Curd

Got bacon? Take a virtual trip to Pig Island with this episode’s guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City’s Pig Island. This program was sponsored by Visit Napa Valley. “I wanted to create something that would give back to the chefs…do an ebook.” [9:00] — Jimmy Carbone on Tech Bites “I know we sell at least one per day, the fact that we did it that was the hard work, and now we just have to party for five years.” [22:00] — Rachel Wharton on Tech Bites

I Like Pig!. Do you like pig? So do we! Tune in to a new episode of Sharp & Hot as Emily Peterson is joined by Jimmy Carbone, host of Beer Sessions Radio, and Sam Barbieri from Waterfront Ale House to talk about pig and Jimmy’s new book, I Like Pig. Jimmy Carbone, the producer of Pig Island, New York City’s definitive annual pork fest, has teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. I LIKE PIG tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. Each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. I LIKE PIG is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. This program was brought to you by Cain Vineyard & Winery. “Everybody wants the snout – I think snouts are coming back!” [22:00] –Jimmy Carbone on Sharp & Hot

This week on Eat Your Words, host Cathy Erway kicks off 2015 talking pig with Jimmy Carbone of Heritage Radio Network’s own Beer Sessions Radio. Also the producer of Pig Island, New York City’s definitive annual pork fest, Jimmy teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. “I LIKE PIG” tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. The group discusses how each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. “I LIKE PIG” is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. Friend and Pig Island participant, King Phojanakong, chef-owner of Kuma Inn and Umi Nom, plus Chef Jacques Gautier of Palo Santo join the show to add to the pig enthusiasm. Tune in for a delectable episode! This program was brought to you by Whole Foods Market. “One reason it started was that people questioned us after some other food events and said ‘why can’t you do a sustainable meat event,’ and then I thought we might as well buy pigs from local farmers and give them to the chefs, and that’s the start of sustainable cooking.” [2:35] —Jimmy Carbone on Eat Your Words

This week on Eat Your Words, host Cathy Erway welcomes Lou Di Palo of Italian Selects and author of the new book, Di Palo’s Guide to the Essential Foods of Italy. Rachel Wharton, a food writer, also joins the program, having traveled with Lou to gather information and help write the book. Talking to Cathy about his family’s prominent background in the food industry (Lou’s great-grandfather started their business in 1903!) as well as why he decided to take on writing a book, Lou talks in great detail about making cheese and dairy products like his great-grandfather and father did. Join in for a delicious discussion on amazing foods courtesy of Italy – led by an expert! This program was brought to you by Edwards VA Ham. “It’s not how many people we serve, it’s how we serve the people.” [14:30] “I like to say there’s a right way to do things, a wrong way, and there’s my grandmother’s way.” [15:19] —Lou Di Palo on Eat Your Words

Get ready for the Brooklyn vs Queens battle on Beer Sessions Radio! Jimmy is joined by a great crew of guests to discuss the rise of craft beer in the outer boroughs of New York City. Hear from Sam Richardson of Other Half, Rich Castanga of Bridge and Tunnel, Rachel Wharton of Edible Brooklyn, Alia Akkam of Edible Queens, Jon Lundbom of B United and Matthias Richter of Bayrischer Bahnof. Learn more about the new breweries popping up and some of the brewing trends happening in NYC right now. This program was brought to you by GreatBrewers.com. “For Queens it’s been exciting because the number 1 reason people come out has been ethnic food and now people are broadening their reasons and a lot of that has to do with beer.” [03:00] –Alia Akkam on Beer Sessions Radio “I hope and expect that there are more breweries in Staten Island and the Bronx that pop up in the next few years.” [17:00] –Rachel Wharton on Beer Sessions Radio

This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger sit and chat with Gabrielle Langholtz & Rachel Wharton, editor and deputy editor of Edible Manhattan, about “The Dairy Issue.” Hear their thoughts on the recent cheese revolution in the dining world and find out why everybody’s got dairy on their minds these days. Find out why they love Steve Jenkins so much and what they have planned for their upcoming Good Dairy event. Also hear the incredible story of Milk Thistle Farm and Momofuku Milk Bar. This program was sponsored by, you guessed it, Fairway Market. “Steve Jenkins is the gateway for all of us cheesemongers working now.” –Anne Saxelby on Cutting the Curd

This week on Let’s Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies–both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel’s recipe for a perfect pasta carbonara, and Cathy’s experience as a sausage-making class. This episode is sponsored by Hearst Ranch.

This week on Beer Sessions Jimmy and Ray sat down with Rachel Wharton, Patrick Donagher, John Rauschenberg & Jonathan Stan. The gang spoke about the exciting new Good Beer Seal inductees and their induction party at d.b.a. Bar.

Rachel Wharton of Edible Brooklyn/Manhattan & Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of “Cheap Date”.