Podcasts about Pig Island

Within Brims Skin. Birthday Fun #271. -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and his wife Danielle as they chat more about Brim's 50th birthday, Trump using Isaac Hayes' song without permission – then being sued by the estate for three million, Pig Island happening on September seventh and why the Michelle Obama ‘Black job' remix is absolutely hilarious. They discuss visiting Sweetbriar Nature Center this past week and how they just heard that their Instagram account was hacked and being held for ransom, as well as bad lip-reading being hysterical. They discuss what pop-ups are – including another conversation about Sol De Janeiro, Sleepy Hollow Cemetery, Lyndhurst Mansion, and how Brim is not a fan of Smashing Pumpkins or Green Day. Brim explains what gets Within Brim's Skin.

Within Brims Skin. Event Heavy #270. -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and his wife Danielle as they chat about Brim's 50th birthday on Thursday, his episode of Dark Echoes Paranormal will be available shortly, Pig Island happening on September seventh and why It Ends with Us is the topic of drama. They discuss how they were in Sag Harbor and the Hamptons this weekend, as well as Jellyroll's SIRIUS appearance. They briefly discuss the Sol De Janiero NYC pop-up, Barbie x Stanley event, the world's largest rubber ducky, and how the Brimstone's daughter Hailey does events now. They also discuss how Danielle has been on a mass murdering spree of Lantern Flies. Brim explains what gets Within Brim's Skin.

It's the final LIVE episode from the KOH SAMUI INTERNATIONAL PODCAST FESTIVAL with DANIELLE WALKER, HARLEY BREEN, BRETT BLAKE, CAMERON JAMES & ABHISHEK MISHRA! Karl's bought us all gifts, Tommy's been back to the drag show again, we've somehow unearthed a Danielle piece of trivia that we hadn't heard yet, Brett's been on a game show, and Harley's “pulled a Cameron”. PLUS Rad Dad travels to Koh Samui!If you've enjoyed these last three weeks of episodes from Koh Samui and you want more, head over to our Patreon where you can find another mini live episode that we recorded, as well as video bonus episodes that we recorded in the pool. Plus we'll be releasing a documentary series featuring things we've talked about on the show like Pig Island and soccer golf and heaps more, as well as live show footage! Sign up at patreon.com/littledumdumclub Hosted on Acast. See acast.com/privacy for more information.

This week we're joined by CAMERON JAMES and DANIELLE WALKER for our first official guest announcement for the Koh Samui International Podcast Festival 2024! WHO COULD IT BE!? Along the way we discuss Pig Island, Thailands legalisation of medical marijuana, Karl going to the bank to book out an entire resort PLUS a locked-away childhood memory of Tommy's gives us our first taste of potential content that you'll all be watching on the beach in six months. Hosted on Acast. See acast.com/privacy for more information.

Alright, Alright, Alright!!! YEAH!!! @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe! This time, they traveled through space and time and ended up on Pig Island! No football talk here as this is the episode where Justin takes us through his Hog Hunt!!! We're so happy to share this  episode with you! If you have a second, please click SUBSCRIBE and maybe give us a 5 STAR RATING and a sweet REVIEW as it really helps us out! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $3 per month, that would be amazing! We love you! - Join our Patreon! - Check out our MERCH link below! It's the cheapest around! Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat Merch: https://www.storenvy.com/stores/1400506-the-dynasty-hot-sauce-podcast  

The cute swimming pigs on Big Major Cay have become Instagram famous within the last decade, drawing hundreds of tourists out to visit them. Should we, as tourists, be participating and visiting Pig Island?List of US farm animal sanctuaries Sources Claim your free Audible audiobookSearch for discount flights on SkyscannerProtect your next vacation with World NomadsSupport the showFollow me on Instagram @StumbleSafari to see photos from this episodeSupport me on Patreon for early ad free episodes and bonus content

It's a Rare Triple Play with No Crying In Baseball Author, Erin Carlson, Smoke Sweats BBQ's, Anthony Scerri, and Blue Smoke's Executive Chef, Bret Lunsford Erin Carlson is a culture and entertainment journalist, and the author of three Hollywood history books.  She joins us to discuss her latest project, No Crying in Baseball: The Inside Story of A League of Their Own: Big Stars, Dugout Drama, and a Home Run for Hollywood.  The book is an outstanding look at the people, including the cast, and the story involved with the making of the movie which more than 30 years after its release has become a beloved classic.  Erin's work appears in many publications, including Vanity Fair and Town and Country. Anthony Scerri is the founder and owner of Smoke Sweats BBQ.  Based in Brooklyn, NY, Anthony is taking his love for barbecue and with many marketing tools, including having barbecue popups, he is bringing his unique style to the New York and surrounding areas masses.  We met Anthony at Jimmy Carbone's Pig Island event and were privileged to try his take on Cheeto's Pie.  Anthony is a fellow New York Mets fan and so we commiserated on the lackluster season.  For more on Anthony and Smoke Sweats BBQ go to https://www.smokesweats.com/ Bret Lunsford is the executive chef of Blue Smoke, a New York restaurant which offers outstanding barbecue. Up until recently, Blue Smoke also had a location at Cit Field which is home to the New York Mets.  We were surprised to learn that Bret is a relative of Baseball Hall of Fame member, Ralph Kiner who did not play for the Mets, but was an intricate part of their broadcasting team for more than 50 years. Bret at one time was planning on becoming a school music teacher; earning a Bachelor of Arts in Music from the University of Southern Mississippi.  The food industry is lucky he followed his greater passion and after graduating from the Culinary Institute of America, Bret eventually made his way to Blue Smoke. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.     Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Within Brims Skin. Food Around the Corner, For Me #223. -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte as they chat about how Alex's never seems to gain any weight, but eats all the time; and Brim discusses Barbecue Country and his judging at Pig Island. They discuss the AI Project Ravenlight that Brim was included in, and why people should watch out for the upcoming episodes of Flavors of NY. Brim explains what gets Within Brim's Skin.

5-4-23: Kim, Brim and Mr. Greer from GHR talks about all the things going on in pop culture, while also talking about their latest shenanigans.So sit back relax and remember...GHR its where its at!!Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradiowww.thegrindhouseradio.com

Jimmy sits with visiting guests 2 days before the 10th annual Pig Island NYC event in red hook, brooklyn. He is joined by Heritage pig farmer Tank Jackson, from Holy City Hogs; Phil Wingo, from Pork Mafia; & Mauro Chiefari, the reigning brisket king of NYC, from Juicy Lucy BBQ in Staten Island. Together they discuss how BBQ is collaborative and how low and slow wood smoking is like baking. Plus, Heritage Pigs.Beer Sessions Radio is powered by Simplecast.  

Carl needed to hang, have a beer and do a little podcasting.  So, we headed to Gebhards Beer Culture on the UWS in nyc for a few beers and a bunch of laughs. Opie and Carl podcast from Gebhards on the upper westside. Chef can handle awkward social situations from racist southerners to jealous bbq chefs...but can he handle "Spectrum Opie?".   We talked mom jeans, frogs in a bucket, Carl's confrontation with a giant Chinese man, Also, Pig Island and how you can't say, "you guys" anymore!  There was other stuff but I don't think anyone reads this far in a description.  My taint itches!  Probably should have taken a shower after doing yoga.   Follow Carl on Instagram - Saborchef My Instagram - OpieRadio Twitter is a garbage dump. See omnystudio.com/listener for privacy information.

On the heels of the tenth annual Pig Island Festival, Jimmy sits down with chefs Danny Mena of La Lonchería and Cenobio Canalizo of Morgan’s Brooklyn Barbecue, and spirits importer Arik Torren of Fidencio Mezcal. They talk about what inspired their Pig Island dishes, Danny’s new book, Made in Mexico: The Cookbook, the challenges of importing authentic Mexican ingredients, the unique subtleties of Mexico City’s cuisine unique among Mexican food, and how different agave varietals and different regional origins create unique mezcal flavors. Beer List: KCBC’s #PizzaGate2 Margherita’s Revenge, Rice Lager La Venenosa’s Raicilla Sierra del Tigre de Jalisco, a mezcal from Jalisco Sotol La Higuera Mezcal Tags: KCBC, La Loncheria, Morgan’s Brooklyn Barbecue, Fidencio Spirits, Danny Mena, Cenobio Canalizo, Mezcal, Arik Torren, Roberta’s, PizzaGate2 Margherita’s Revenge, Rice Lager, Pig Island NYC, Mexico, Mexican Food, Jimmy Carbone, Beer Sessions Radio Beer Sessions Radio is powered by Simplecast.

On the Geektown Radio podcast this week I'm joined by Darryl from Hollywood News Source to chat about all the latest tv & film new and air date info. Plus, we have an interview with Pete Oswald, the Production Designer behind the upcoming feature film, 'The Angry Birds Movie 2'.After working as production designer on the first Angry Birds movie, Pete Oswald has returned with a sequel which sees teams up the iconic pigs and birds as they face a new enemy together. For these films, Pete faced the challenge of taking the world from a mobile game and bringing it to life on the big screen. He chats about his original design work, creative process, building the story world of an animated film, and more.The flightless angry birds and the scheming green piggies take their beef to the next level in 'The Angry Birds Movie 2'! When a new threat emerges that puts both Bird and Pig Island in danger, Red (Jason Sudeikis), Chuck (Josh Gad), Bomb (Danny McBride), and Mighty Eagle (Peter Dinklage) recruit Chuck’s sister Silver (Rachel Bloom) and team up with pigs Leonard (Bill Hader), his assistant Courtney (Awkwafina), and techpig Garry (Sterling K. Brown) to forge an unsteady truce and form an unlikely superteam to save their homes.The film is directed by Thurop Van Orman with a screenplay by Peter Ackerman and Eyel Podell & Jonathon E. Stewart. It is produced by John Cohen, and stars Jason Sudeikis, Josh Gad, Leslie Jones, Bill Hader, Rachel Bloom, Awkwafina, Sterling K. Brown, Eugenio Derbez, Danny McBride, Peter Dinklage, Pete Davidson, Zach Woods, Dove Cameron, Lil Rel Howery, Nicki Minaj, Beck Bennett and Brooklynn Prince.'The Angry Birds Movie 2' is in UK cinemas right now. See acast.com/privacy for privacy and opt-out information.

Bahama feral pigs were once domestic pigs let loose by local farms. Through cunning and resourcefulness, they've continued to thrive in the wild - and fuel Bahaman tourism along the way. The latest in science, culture, and history from Smithsonian Channel.

Apologies to and love for our listeners. Septic Tank story part 1. Scoop Mail and Jock Vs Nerd. Learn more about your ad choices. Visit megaphone.fm/adchoices

Georgette guest stars on this special island episode, listen to Troy correct her on topics from Pig Island to food!

Jimmy Carbone is known to just about everyone in the NY food and beverage scene. For more than 12 years he ran Jimmy's No.43 at 43 East 7th st in the East Village. He hosts Pig Island, Ciderfeast, The Cassoulet cookoff, Brisket King and more. He's the host of Beer Sessions Radio here on HRN and he's spent the last 3 months in the hospital dealing with a serious infection which resulted in his having to learn to walk again. Through it all he's always had a great attitude, time for others and an infectious smile. Join Harry as he catches up with Jimmy about what his time in the hospital has taught him about the rest of his life, and what you can and can't eat if you're ever in the same position. Feast Yr Ears is powered by Simplecast.

Send it to heydickface@mail.com or to jcuf@mail.com.

This week the boys pretend they know about foreign affairs, reflect on the good ole days of VHS, and discover Pig Island.   (Recorded and published to December 2014)

Jimmy Carbone, host of HRN’s Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy’s book – “I Like Pig: Recipes and Inspirations from New York City’s Pig Island” – inspired by the annual pork fest of the same name. Along with James Beard Award winning author Rachel Wharton, Jimmy has created this amazing cookbook highlighting the most popular recipes from the first three years of Pig Island. This program was brought to you by Academie Opus Caseus. “Let’s just buy pigs from the farmers and give them to the chefs!” “We picked our favorite twenty-five favorite recipes form the first 3 years of the event [Pig Island].” —Jimmy Carbone on Cutting the Curd

Got bacon? Take a virtual trip to Pig Island with this episode’s guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City’s Pig Island. This program was sponsored by Visit Napa Valley. “I wanted to create something that would give back to the chefs…do an ebook.” [9:00] — Jimmy Carbone on Tech Bites “I know we sell at least one per day, the fact that we did it that was the hard work, and now we just have to party for five years.” [22:00] — Rachel Wharton on Tech Bites

I Like Pig!. Do you like pig? So do we! Tune in to a new episode of Sharp & Hot as Emily Peterson is joined by Jimmy Carbone, host of Beer Sessions Radio, and Sam Barbieri from Waterfront Ale House to talk about pig and Jimmy’s new book, I Like Pig. Jimmy Carbone, the producer of Pig Island, New York City’s definitive annual pork fest, has teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. I LIKE PIG tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. Each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. I LIKE PIG is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. This program was brought to you by Cain Vineyard & Winery. “Everybody wants the snout – I think snouts are coming back!” [22:00] –Jimmy Carbone on Sharp & Hot

This week on Eat Your Words, host Cathy Erway kicks off 2015 talking pig with Jimmy Carbone of Heritage Radio Network’s own Beer Sessions Radio. Also the producer of Pig Island, New York City’s definitive annual pork fest, Jimmy teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. “I LIKE PIG” tells the story of small, family-owned pig farms and their journey to the big city marketplace where renown chefs create delectable pork dishes at the outdoor cooking festival, Pig Island. The group discusses how each year dozens of chefs gather to celebrate the tri-state area’s agricultural bounty. “I LIKE PIG” is a community cookbook, offering up the greatest hits of recipes from the first four years of Pig Island and includes recipes and tips for cooking pork dishes at home. Friend and Pig Island participant, King Phojanakong, chef-owner of Kuma Inn and Umi Nom, plus Chef Jacques Gautier of Palo Santo join the show to add to the pig enthusiasm. Tune in for a delectable episode! This program was brought to you by Whole Foods Market. “One reason it started was that people questioned us after some other food events and said ‘why can’t you do a sustainable meat event,’ and then I thought we might as well buy pigs from local farmers and give them to the chefs, and that’s the start of sustainable cooking.” [2:35] —Jimmy Carbone on Eat Your Words

Today on The Farm Report, Erin Fairbanks catches up with frequent guest and Greenmarket fixture Mike Yezzi of Flying Pigs Farm. Tune into this episode to learn about the history of the farm, and why Mike decided to raise English rare breed hogs in a small farm setting. Find out why pigs are never wholly grassfed, and the demand for calories when raising pork. Hear Mike’s opinions regarding organic certification, and why he chooses to care for his sick pigs using modern medicine. Upstate New York’s agricultural history allows for a tight-knit infrastructure; how has the mix of farming styles in New York allowed for farms of all sizes to thrive? How does Mike move less-than-desirable cuts? How can you find Flying Pigs Farm’s pigs at the upcoming Pig Island? Find out all of this and more on this week’s episode of The Farm Report! This program has been brought to you by S. Wallace Edwards & Sons. Thanks to Obey City for today’s music. “Pigs are single-gutted animals, and cows are ruminant animals. They have more than one stomach. Single-gutted animals don’t digest grass as well; it has to do with how the grass ferments in the stomach.” [6:50] “The mix of larger farms and small farms (like mine) in Washington County help keep the agricultural infrastructure in place.” [18:15] — Mike Yezzi on The Farm Report