Podcasts about omelettes

Flexible Consumption: Stop Making It Hard to Buy from You Part 1 Hi Everyone, Carl Gould here your #70secondCEO, just over a minute of investment per day for a lifetime of results. This one is called flexible consumption. This is another way that you can start to generate revenue in your business. My father always used to say to me when I would complain, ugh, my sales cycle's taking too long Dad, I'm not getting the clients I want, they're not paying what I want. He said, “Carl, Carl, it's really simple, you're not making it easy enough for them to say yes. You make it easy for them to say yes, they're going to say, yes. If you're not getting the results you want in business, you're not making it easy enough to say yes. You're making it too complicated.” Good one Dad. Alright, so, I've got to go back and I've got to look at my product and service offering. How can I make it easier to say - YES! Well, here's a few ways to do it: Bundle your services together. You know if I walk into a restaurant and say I'd just like an omelet. What kind of egg? I don't know, you know you can have a brown egg, you can have a big egg, you can have a jumbo egg. Ok, ehhh, brown. What kind of cheese do you want? You want mozzarella, you wnat parmesan? Eh, you know, if it's that hard to order an omelette, I don't want to come here anymore! Make it easy for me! Alright? Give me a few easy choices so I can just walk in and say, OMELETTE, and it shows up.   Like and follow this podcast so you can learn more. My name is Carl Gould and this has been your #70secondCEO.  

We conclude this month-long block of guests for The Stage Select with Westen from Big Nerd Gaming! The last time we spoke with him was during the final week of Game of the Year deliberations, and we wanted to make sure there wasn't any leftover beef from that contentious list. Plenty of games in this week's episode, so let's jump right in!00:00 Introduction, muzak06:23 Making sure Westen is okay after Game of the Year14:06 Mandragora: Whispers of the Witch Tree, The Hundred Line: Last Defense Academy29:05 Blue Prince, Promise Mascot Agency50:54 Split/Fiction, an intervention for Westen01:01:29 The Elder Scrolls IV: Oblivion Remastered01:40:52 Clair Obscure: Expedition 3302:21:01 Justin's had a week, Westen's Steam Deck thoughts02:40:00 Closing thoughts on South of Midnight, and how Sinners is a great companion piece02:49:59 Hololive graduations of Mumei and GuraFollow Westen's blog, Big Nerd Gaming: https://bignerdgaming.com/If you only watch one piece of Hololive content let it beAsh Again: https://www.youtube.com/watch?v=twUFbqyul_MTheme song and interstitial music by Megan McDuffee: https://meganmcduffee.comLogo and artwork by John GholsonAnnouncer: John GholsonJoin our Discord, learn about how you can support the show, and more: https://linktr.ee/TheStageSelectEmail: thestageselectpod@gmail.comCopyright 2024 Space Monkey Mafia Productions

durée : 00:04:01 - Nouilles, omelette, salade de carottes...un livre de recettes simples que tout le monde peut réaliser

Ecoutez Ecran Total avec Isabelle Morini-Bosc du 21 mars 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

#293. Think twice about the last of the fish and don't eat the corn chowder. Dillon continues our recent experiences of interesting hotel restaurant dinners, and it's not a great experience. But he was warned. Do you take advice from servers? And next time you have left-overs, wake up the next morning and wrap whatever it is in an egg blanket and American cheese. You never know what you'll find! It's a little game Kendall plays and it's called, “Will it Omelette?” Speaking of left-overs, what do you do with the mound of unused ketchup packets at the fast-food dining table? Chick-fil-A has thought of that! Finally, we discuss a whacky and violent game in England where one of the very few rules is, “no murder.” Listen and chime in via the LinkTree below! Until next time, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Nathan and Windy talk through this week's two games.https://drinkag1.com/extrainchThe Extra Inch Podcast, in association with 1882fanzine. Get your copy of the latest issue and the whole back catalogue at https://linktr.ee/1882fanzine.----------You've been listening to The Extra Inch, a Spurs podcast.Become an xSub: https://www.patreon.com/theextrainchProduction by Nathan A Clark (Twitter @NathanAClark).Intro music by David Lindmer (https://www.instagram.com/davidlindmer).Artwork by Trayton Miller (https://www.traytonrmiller.com/).Go get your merch at https://www.theextrainch.co.uk/Email us at podcast@theextrainch.co.ukTwitter: https://twitter.com/TheExtraInchFacebook: https://www.facebook.com/TheExtraInch/Twitch: https://www.twitch.tv/theextrainch#Spurs #COYS #THFCThe Extra Inch is a Tottenham podcast brought to you by Windy, Bardi and Nathan A Clark. Hosted on Acast. See acast.com/privacy for more information.

Oliver ist in Los Angeles, wo die eigene Realität oft nur ein Vorschlag ist. Vibes zwischen Ozempic-Palmen und Malibu-Sonne, ein warmer Mantel der das Herz umschließt bevor es schmilzt.Ob beim Frühstück mit Ralf Möller oder Abendessen mit Mariah Carey. Währenddessen Micky in Amsterdam - auf Grund nicht auffindbarem Rotlichtviertel mit offener Hose vor dem Anne Frank Haus stehend. Und in all ihrer Uneinigkeit sind sie sich bei einer Sache einig: Es sollten alle ein wenig mehr wie Pierre M. Krause sein.„Beisenherz und Polak – Friendly Fire“ ist ein Podcast aus den Wake Word Studios.Executive Producer: Christoph Falke & Ruben Schulze-FröhlichProjektleitung: Annabell RühlemannSounddesign & Produktion: Carl von Gaisberg***ANZEIGE***

This week the boys talk new gear, derpy hooves and chase reveals his favorite video to watch over and over again. Adjust your fedora milady and Get Wrecked!

Monday 2-17-25 Show #1110: Ken is done mediating comedian beefs, Miguel is cheating on Real Laughs with Pedro Lima and Kermit Gonzalez's podcast, and James wants to try edibles for the first time.

Herzlich Willkommen zur 128. Ausgabe des BiketourGlobal Podcast Season 2!Carlotta ist mit ihren 19 Jahren bereits eine "alte Häsin" bei Ultra-Events: so ist sie bereits Paris-Brest-Paris gefahren und hat das TCR im letzten Jahr gefinished. Und in diesem Jahr sollte es etwas mehr Off-Road sein, weshalb sie am Atlas Mountain Race teilgenommen hat. Dafür ist sie aus Deutschland nach Marokko geradelt und hat das Rennen nach 6 Tagen erfolgreich gefinished. Ein ganz besonderer Talk über Motivation, Tupperware, sehr viele Omelette und wie man aus jedem Kilometer ein Fest machen kann. Viel Spaß!Shownotes Carlotta auf Instagram https://www.instagram.com/lottipower/ Quelle Musik Sahara Rains - Hanu Dixit aus dem YT Creator StudioQuelle Bilder Carlotta Schumacher

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Omelette du Fromage!!!!La gripe aviar se está dejando sentir. Lo que provoca el alza en el precio del huevo. La situación llega hasta el punto de establecimientos cobran hasta $12.00 por docena. ¡ Así es, el huevo sube! Diferentes lugares han tenido que subir sus precio a debido a que el huevo es su base principal para su confección. Se reportaron incidentes de robo de huevos y lo peor aún…¡SHARON NO LE GUSTA EL HUEVO PUERTORRIQUEÑO!El huevo sube. ¿Pero la leche baja? Esa es la pregunta.Con las participaciones de Mío: El Huevo Feliz, Carlos “Voodoo Ranger” Solá, Sharon “Joya Master” Solá, Gustavo “El Malcría'o” Cáez, Mónico “Super Estaca” Vázquez, Joey “El Güanime Nuclear” Malavé, Gustavito “OTC” Cáez, Giancarlo “La Maldad” Martínez y Ernesto “Súper Servo” Reyes.ADVERTENCIA: El material discutido en este programa no es apto para menores de 18 años y no representa la opinión de Spotify. Sugerimos discreción. ©2025 Se Rascó Así Productions. Derechos Reservados.

In this edition of DIG IT, Peter Brown and Chris Day chat with seedsman and passionate foodie Paolo Arrigo about Seeds of Italy, an importer for the prestigious seed producer Franchi Seeds. Paolo discusses the importance of regionality in food growing, how heritage seeds are now more important than ever and how the bureaucracy of the EU has caused issues for the vegetable seed market.Plants mentioned Aubergine, Kale Cavolo Nero, Basil, Spinach, Baby Leaf Spinach, Swiss Chard, Tomato, Broad beans, Garlic, Lambs Lettuce (Corn Salad), Peas, Sweet Peas, Brussel sprouts, Parsnips, Swedes, Peppers, Holy trinity of veggies – carrots, onions and celery, English Cucumbers, Spinach Monstreux de Virflay, good beefsteak tomato varieties – Marmande and Coeur Di Bue (Ox Heart), The Eternal Tomato – Principe Borghese da Appendere, Spaghetti tree, 100% Wildflowers with no fillers, Courgette for flowers Da Fiore Toscana and Papaver (Poppy)People and companies mentioned: Thomas Cook, Mozart, Montpellier Brothers, Kings Seeds, Thompson & Morgan, Real Seeds, Delia Smith, Dolmio sauces, Haxnicks cloches, Royal Horticultural Society, Eden Project, Charles Darwin, Hairy Bikers, Gallo wine, Jamie Oliver and U3A.The film, A Room with a View featured the grand tour in Victorian times and Stanley Tucci's BBC series Searching for Italy, highlighting regionality of food.Places mentioned: Apennines, Dolomites, Turin, Tuscany, Borough Market in London, RHS Harlow Carr, Kew Gardens, Lee Valley for Tomato growing and Welsh Tourist Board.Food mentioned: Meatballs, Panettone, Mushrooms, Cornish pasties (listed under Protected Food Names legislation), Buckinghamshire or Bedfordshire Clanger (savoury/sweet pasty), Devon/Cornish Scones, Pizza is a Neapolitan dish, Vesta Curries, Chick Pea Pasta, Ricotta, Dal, Parma Ham, Lime Oil, Peter's homemade Pesto, Spaghetti, Zucchini flowers and Omelettes.Ark of Taste is an international catalogue of endangered heritage foods maintained by the Slow Food movement.Seeds of Italy websiteSocials: X: @FranchiSeedsUKInstagram: @franchiseedsofitalyFacebook @SeedsOfItaly Book: From Seed to Plate by Paolo ArrigoOur thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Stephanie is back just in time to get the lowdown on Jamie's wild weekend in Las Vegas with Producer Dub and A LOT of cowboys. Stream this new episode now to hear all about it!

Uorag finds himself a creature of myth. After his best impression of a genie, Uorag returns to the group, and Adira's gold bag seems suddenly lighter. A giant egg also appears in the cart, and the Fools promptly move on. With the Wild Magic over, The Second Breakfast Club sets on about their mission. Support us on Patreon at www.patreon.com/CreativeTypo and get additional content at www.afoolsquest.com Cast: Mike Cole = Uorag - Druid Furbolg Shifter. Tony Kinney = Eddie Falzone - Human Wizard. Jess Owen = Adira - Fire Genasi Barbarian. Jesse Wicks = Bill Quiverlance - Human Bard. Nico Rodriguez as your DM. If you would like to follow along with our map, you can find it on our social media pages: www.Facebook.com/afoolsquest / www.Instagram.com/afoolsquestpodcast Special thank you to our Patreon Executive Producers: Nick Mead and Patrick T ArsenaultDungeon World: https://dungeon-world.com/ Music: Music Provided in part by Midnight Syndicate. www.MidnightSyndicate.com Additional music provided by Algal the Bard. www.youtube.com/user/alvariu and Epidemic Sound

HUNS are you excited? We have the GORGEOUS Tom Allen join us in the studio this week!  We are absolutely beyond thrilled to have him - we discuss haunted caves, the spooks of Penge, what to put in an Omelette and we get stuck into our thoughts on the stunning Toby Carvery. What an institution it is.  We really go round the houses (literally into a haunted Victorian one) in this eppy, Hannah tells us a stunning erotic tale about Evelyn and Toby - expect gammy legs and romance. We get a surprise phone call from Hannah's Mum and the tarot card Tom picks is beyond uncanny....  Whizz on over to Part TWO for more gossip, more spooks and MORE GLORIOUS Tom. Enjoy huns xoxo JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50!  Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns!  Sign up here: www.patreon.com/GhostHuns

In this episode we talk about Omelette. Well, you can't make an omelette without breaking a few... eggs. 00:00 - Intro 01:33 - Howl Outs 07:12 - We Just Got Done Watching Omelette 18:41 - Did We Learn Anything Today? 20:28 - Parting Thoughts Thank you so much for listening. Connect with us and let us know what you think of the show! Get Dinner with the Heelers merch! At TeePublic you can get shirts (and all sorts of other cool things) with Dinner with the Heelers artwork. Grab yours today! Get ad-free episodes on Spotify with a paid subscription for only $0.99 a month: https://podcasters.spotify.com/pod/show/bluey-podcast/subscribe Not listening on Spotify? Get ad-free episodes in almost any podcast app via Patreon (powered by Acast) for only $1 a month: https://open.acast.com/public/patreon/fanSubscribe/11201857 Check out this video about how our podcast is made: TikTok: https://www.tiktok.com/@theblueypodcast/video/7370492256005950766 Instagram: https://www.instagram.com/reel/C7NKLQhAIUv/ A huge thank you to Ryanna Larson (Instagram: @blueyfamilyportraits) for the amazing show cover art. Connect with her on Instagram to commission a portrait for your family! Website: theblueypodcast.com TikTok: @theblueypodcast Twitter: @theblueypodcast Instagram: @theblueypodcast Facebook: Dinner with the Heelers Email: blueypodcast@gmail.com

This week the gang have fun talking about a lot of comics. Some would say a megaton of comics, and who better to talk about indie comics publishing and superhero parodies than Don Simpson, creator of Megaton Man! From his roots and interactions with comic creative legends, missed reprint opportunities and the new collected edition of his cult superhero parody. Theres also talk of great comics to check out and a dramatic reading of a comic that will shake the very foundations of the comics industry. Great stuff to check out this week - Don Simpson, Megaton Man, Zoop, The Collected Megaton Man, Fantagraphix, Kitchen Sink Press, Anton Drek, Wendy Whitebread, Eros Comics, Mugshots, Vicarious, Mean Girls Club, Drink and Draw, Star the Shadow, Pat Mills, Ken Reynolds, Avery Hill Publishing, The Green Archer, Mad Cave Comics, Dead Body Trade, Omelette of Power, Nick Gonzo, Stupid, Paul Kortjohn, G.I.Joe, Truck Mutts, Ian Mathews

Welcome to another informative yet confusing episode of the Dave Moore Podcast. In this episode, Dave chats with Charlie from Busted and Harry from McFly about their shows in Dublin. Dave also informs us about the incredible hidden messages in Rihanna's song 'SOS' and we learn how to cook the perfect Omelette.

There’s a hurricane heading for Florida. A natural occurrence during hurricane season or a catastrophic sign of Climate Change? You know what the media want’s you to believe. Another person lights themselves on fire for Palestine, but only committed his left arm to the cause. 3rd degree burns and kids are still dying. Was it […]

Natalie Cassidy and Joanna Page chat about all things on and off the telly. This week Jo admits she's now got a crush on Jamie Borthwick after watching his rumba on Strictly, and so naturally Nat decides to give him a call to tell him. Jo also shares what kind of tattoo she'd get and they debate whether you can eat olives out of the bin. Plus they have a catch up about Bad Sisters (Apple TV) and Nightsleeper (BBC iPlayer).What they can't stop watching, what they definitely aren't going to bother with, new releases and comforting classics – TV is timeless and no telly is out of bounds. As well as having a natter about what's on TV, they share backstage goss from the world of telly, whilst also cracking up about the more humbling moments in their lives. Self-confessed TV addicts and stars of two of the biggest shows on our screens, EastEnders and Gavin and Stacey, Natalie and Joanna are the perfect companions to see what's occurring on and off the telly. Timecodes for shows discussed this week are:7:44 - Bad Sisters 24:30 - NightsleeperGet in touch by sending us a message or voice note via WhatsApp to 03306 784704.Hosts: Natalie Cassidy and Joanna Page Producer: Georgia Keating Executive Producer: Richard Morris Commissioning Editor: Rhian Roberts Production Co-ordinator: Becky Carewe-Jeffries Sounds Editor: Arlie Adlington Music by MCassoOff The Telly is a BBC Studios Audio Production for BBC Sounds.

Tove Lo - Habits (Stay High) Cruel Youth - Mr. Watson

Our Patreon is Live!!! (link) https://patreon.com/RedoxCinema If you want to support the growth of our channel, please consider tipping below, thank you!: https://streamlabs.com/charliemedeiros1/tip Follow us on our social platforms: Redox Cinema: https://www.instagram.com/redoxcinema/ Spotify: https://open.spotify.com/show/17i6FYkNqyWSELvkHXk8kj?si=7HQ7UAraS4ua2m6T9Xt80Q Apple Podcast: https://podcasts.apple.com/us/podcast/redox-cinema-podcast/id1585716528 Davi: https://www.instagram.com/davi_v26/ Abe: https://www.instagram.com/abecmedeiros/ Charlie: https://www.instagram.com/charliemeds/

This week on the Erotic Awakening Podcast, @dananddawn invite Kevin and katie to the show so they can discuss their newly published book, Lead Follow Love……and Kevin's omelettes….. ……plus, they mention their trip to Second City and chat about how improv can be useful in an authority transfer relationship……and opera… and robots. Lots of laughs and silliness involved.    Links mentioned on the show: Lead Follow Love www.leadfollowlove.com Second City https://www.secondcity.com/chicago Johnson Carter Library https://www.facebook.com/groups/carterjohnsonleatherlibrary Mama Vi Johnson FB https://www.facebook.com/vi.johnson.12   Enjoy!!! Dan and dawn   Discounts on our books, free eBooks, weekly exclusive content, and support Dan & dawn https://www.patreon.com/eroticawakening   ***************************************** Find us on YouTube, Discord, Facebook, TikTok; check out our Podcast, our books, calendar, and sign up for our Monthly Newsletter!   Instagram - @eroticawakening X - @dananddawn Youtube - @eroticawakeningpodcast TikTok - eadananddawn   www.eroticawakening.com

Show Features: Are You Smarter Than A College Community Dropout, Cover Your Ears and the Missed Connection Inspection Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Features: Are You Smarter Than A College Community Dropout, Cover Your Ears and the Missed Connection InspectionSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New York Tawk, host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: Author John Steinbeck, my favorite NY book stores, Surgeon General + kids on social media, Japanese recipe: Tamagoyaki, train stations, a nagging desire to revisit bread baking AND MORE!  LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en

Send us a Text Message.A fine Monday crossword by Jeffrey Lease, his second - his debut being a Sunday (!). The theme was cheery, and we have a soft spot for any puzzle that contains OZARK, as in 18D, Missouri's _____________ Mountains, and we also like the spunk of SORRYNOTSORRY, as in 26A, Sarcastic nonapology.Show note imagery: an OMELET (not to be confused with an OMELETTE. Oops, too late!

Reviews this week include a very personal item that allows you to bleach a private spot, in the privacy of your own home. A mom & pop diner that may give you some extra crunch in your omelette. A beautiful natural spiring den that has a responsive owner, who is ready to answer any complaints with receipts & video. A very popular hotel/casino that may leave you with more problems than monetary losses & much more!!Join comedians James Pietragallo and Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!Subscribe and we will see you every Monday with Your Stupid Opinions!!!Don't forget to rate & review!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Max and Gino talk all things Milan once again! Spanish omelette for lunch?

Taste the rainbow in Gotchard episodes 38 & 39, as the 101st chemy breaks out of its shell and into our hearts! We have finally, as they say, “caught ‘em all.” We also have news that Shin Kamen Rider is getting a re-edited episodic TV version for the upcoming Blu-ray release, with newly shot footage!   1:19 - Intro 15:54 - News 39:06 - Spoiler Train! 45:27 - Gotchard 38 1:13:23 - Gotchard 39   Website: www.RiderLovePodcast.com Twitter: www.twitter.com/RiderLOVEcast Email: RiderLovePodcast@gmail.com

Emma's been filming with Deirdre's on screen husband, Peter McDonald, alongside an up and comer called Paul Rudd. Deirdre doesn't know where Laura's gone. There's a gay wedding, with a hotel breakfast hangover, memories of Paths to Freedom and the time Emma was going to dress up as Deirdre for Halloween. This and a whole load more, Enjoy!  This episode contains explicit language and adult themes.  This Podcast is part of the Headstuff Network. Find out more at HeadStuffPodcasts.com This Podcast is sponsored by Key For Her. The code TIGHT can be used sitewide on your first order at KeyForHer.com Click the link and your 20% discount for all Key For Her products will be applied at checkout.  https://keyforher.com/discount/TIGHT Producer: Laura Greene  Artwork: Alan Bourke-Tuffy  Thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

GC13 and Soren discuss the second episode of Delicious in Dungeon, Roast Basilisk, Omelette, and Kakiage. Laios may be giving his party plenty of time to shine in this episode, but he and Senshi can't pass up the opportunity to demonstrate proper basilisk battling technique. But Marcille and Chilchick really grow a lot in this … Continue reading

Producer Dub celebrates his "double-nickels" birthday in the Biggest Little City in the World. Listen in and laugh as Jamie shares all the adventure details with Stephanie and, of course, you - our loyal Honorary Ug! 

Many cheese shops are loosely defined as restaurants if they serve food and provide seating to dine in. Conversely, some wine bars and restaurants have a cheese-centric menu with an area for retail sales. These hybrid establishments often combine retail sales of cheese with a dining experience, blurring the line between traditional cheese shop and restaurant. Listen in as Joe takes a deeper dive with Vanessa Tilaka Kalb, professional cheese monger, chef, and owner of Agnes Restaurant & Cheesery in Pasadena, CA!Photo courtesy of Hox Creative.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Rik is live on the scene of the first testing of an Earth bound rocket. Featuring Cale Evans, and Jacob Brayton. Music by Josh Brayton. The Podcast From Hell is a fully improvised comedy podcast featuring creatures from the worlds of Mythology, Lore, Legends, and the minds of North Carolina's okayest improvisors

It doesn't really matter which of the many metaphors you choose, win or lose, the ups and the downs, the peaks or the troughs. The fact is that when we started this run of AHBID themed episodes we kinda hoped by roping in members of the band we would be able to provide a broader collective on the making of that particular record.Alas it hasn't really worked out that way, so although we have managed to tease out a few nuggets so far, this particular aspiration is heading for the bucket. (N.B we do still have Rothers to go, but on current form it ain't that promising…)But with every near miss comes a full-on hit, and the one thing we didn't expect was how each of these chapters have been imbued with the quirkiness of the particular invited guest. And so it is with the arrival of The Count, as we delve into clicks, debate marmalade and grill Ant over some frankly bizarre behaviour around eggs.hTCD Merch StoreBecome Purple and support the showThe Invisible Man Volume 1: 1991-1997The Invisible Man Volume2: 1998-2014FacebookInstagramWebsite

Fluent Fiction - Catalan: Lost in Translation: The Omelette Confusion in Barcelona Find the full episode transcript, vocabulary words, and more:fluentfiction.org/lost-in-translation-the-omelette-confusion-in-barcelona Story Transcript:Ca: El sol s'anava amagant a la ciutat de Barcelona. Al fons, la majestuosa silueta de la Sagrada Família dibuixava una imatge idíl·lica. En una animada terrassa de bar a un costat de les Ramblas, es trobaven Marta i Jordi, dos amics de tota la vida, assentats davant d'un turista emprenyat i embadalit per la complexitat de l'idioma català. Stu, un atractiu jove americà, havia demanat una "truita" al seu cambrer i s'havia quedat perplex en descobrir que hi havia dues maneres de comprendre aquesta paraula.En: The sun was setting behind the city of Barcelona. In the distance, the majestic silhouette of the Sagrada Familia drew an idyllic image. At a lively bar terrace on one side of Las Ramblas, Marta and Jordi, two lifelong friends, were seated in front of a tourist annoyed and amazed by the complexity of the Catalan language. Stu, a handsome young American, had ordered an "omelette" from his waiter and was left bewildered to discover that there were two ways to understand this word.Ca: Això és realment divertitEn: This is really funny,Ca: riure Marta, una morena de somriure brillant que havia tingut el coratge de acostar-se a l'explotat Stu. Davant la increpació de l'estranger, Jordi va esclatar a riure, deixant que els seus rulls castanys rebotessin en cada moviment del seu cap.En: laughed Marta, a brunette with a bright smile who had the courage to approach the bewildered Stu. In the face of the foreigner's bewilderment, Jordi burst into laughter, his brown curls bouncing with every movement of his head.Ca: Stu, en català 'truita' és una paraula amb doble significatEn: Stu, in Catalan 'truita' is a word with a double meaning,Ca: va explicar Jordi. Pot referir-se a un plat d'ou batut, cuit amb patates o altres ingredients, o pot ser un tipus de peix.En: explained Jordi. It can refer to a dish of beaten eggs, cooked with potatoes or other ingredients, or it can be a type of fish.Ca: Stu es va arrufar les celles, una mica confós.En: Stu furrowed his brow, a little confused.Ca: Així que... quan vaig demanar una 'truita', va haver una confusió si volia menjar un peix o un plat d'ou i patates?En: So... when I asked for an 'omelette', there was a confusion if I wanted to eat a fish or a dish of eggs and potatoes?Ca: Marta i Jordi van assentir, rient alhora.En: Marta and Jordi nodded, laughing together.Ca: Exactament!En: Exactly!Ca: van exclamar junts.En: they exclaimed in unison.Ca: Aprofitant la situació, Jordi va demanar una truita de patates i una truita de riu al cambrer per ajudar a explicar millor.En: Taking advantage of the situation, Jordi ordered a potato omelette and a river omelette from the waiter to help explain better.Ca: Quan els plats van arribar, Marta i Jordi van assenyalar cada plat i van anomenar-lo, tot fent que Stu l'acabés repetint. La truita de riu brillava sota les llums suaus de la terrassa, mentre que la truita de patates va fer que Stu es llepasse els llavis en veure-la.En: When the plates arrived, Marta and Jordi pointed to each dish and named it, getting Stu to repeat it. The river omelette shone under the soft lights of the terrace, while the potato omelette made Stu lick his lips upon seeing it.Ca: Als seus ulls, aquesta mena de confusió lingüística era part del seu viatge, una meravellosa manera d'aprendre sobre la cultura local d'una manera divertida i saborosa.En: In his eyes, this kind of linguistic confusion was part of his journey, a wonderful way to learn about the local culture in a fun and tasty way.Ca: Com que Marta i Jordi es van mostrar tan servicials, Stu va decidir passar més temps amb ells durant la seva estada a Barcelona, descobrint més sobre les peculiaritats de l'idioma i la cultura catalana. S'estava familiaritzant amb la ciutat, les seves persones i la seva llengua, tot gaudint d'una bona truita... tant de peix com el plat d'ou!En: Since Marta and Jordi were so helpful, Stu decided to spend more time with them during his stay in Barcelona, discovering more about the peculiarities of the language and Catalan culture. He was becoming familiar with the city, its people, and its language, all while enjoying a good omelette... both the fish and the egg dish!Ca: De manera que, aquesta història ressalta la importància dels idiomes i les maneres divertides i confuses que podem enfrontar-nos quan intentem comprendre'ls. I en aquest cas, un simple mot 'truita', va desencadenar tot un conjunt de rialles, aprenentatge i nous amics a la colorida ciutat de Barcelona.En: Therefore, this story highlights the importance of languages and the fun and confusing ways we can face when trying to understand them. And in this case, a simple word 'omelette' triggered a whole set of laughter, learning, and new friends in the colorful city of Barcelona. Vocabulary Words:city: ciutatMarta: MartaJordi: JordiBarcelona: Barcelonaomelette: truitasun: solSagrada Familia: Sagrada Famílialanguage: idiomapotatoes: patatesfish: peixlaughter: riallesconfusion: confusióterrass: terrassafriends: amicsculture: culturawaiter: cambrereggs: oudish: platlifelong: tota la vidalearning: aprenentatgebeautiful: idíl·licafunny: divertithelpful: servicialslearning: aprendrejourney: viatgemeaning: significatbrown: castanybrunette: morenatasty: saborosa

Johnny and Gav were asking all the big questions this week... such as, what's a Rabbitoh?You can hear The Kickabout live on Radio X from 11am every Saturday. Get in touch on kickabout@radiox.co.uk

Brought to you by Omelettes, Colin and Thorbert help their stressed neighbor, play with a shrink ray, go on a universe-sprawling space adventure, and learn about the complexity of best friendship.

Jasmin Paris tells us about becoming the first woman to complete the Barkley Marathons in Tennessee, one of the most gruelling ultramarathons in the world.

Ecoutez La Vizo Conférence avec Alex Vizorek du 04 avril 2024

Ian Fidance and Dan St. German join Luis J. Gomez and Zac Amico and discuss this day in history - 1781 discovery of Uranus, the silly hand games they played as kids, Baphomet connection to Forrest Gump, the invention of the telescope, Indigenous People's Day vs Columbus Day, the truth behind the violence or peacefulness of Native Americans, Ariana Grande's feet, Ian and Dan's Top Girls, the Austin comedy scene and so much more!(Air Date: March 13th, 2024)Support our sponsors!YoDelta.com - Use promo code: GaS to get 25% off!SendItSupps.com - Use promo code: REAL for a special discount!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Ian FidanceTwitter: https://twitter.com/ianimal69Instagram: https://instagram.com/ianimal69Dan St. GermainTwitter: https://twitter.com/dsgermainInstagram: https://instagram.com/danst.germainYouTube Special: https://www.youtube.com/watch?v=LWafzY7HERs&ab_channel=800PoundGorillaMediaLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://www.luisofskanks.comZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Godfather of Curiosity: Shaking The Paradigm . As a boy with dyslexia who loved to learn, reading was a struggle for me. However, I was fortunate to have grown up during the golden age of TV. . Watching shows that exposed me to new ways of thinking and understanding, I was able to feed my insatiable curiosity. . One of my favorite shows was the BBC1 science series "Tomorrow's World." Later, I came across the ten-part documentary series #Connections, broadcast on the BBC and PBS in the United States. . Connections traced the historical relationships between invention and discovery. Each episode chronicled a particular path of technological development. Connections was the most-watched PBS television series up to that time. It was followed by the twenty-part Connections 2 (1994) and the ten-part Connections 3 (1997) . Our esteemed guest, James Burke, and his partner created these shows. Professor James Burke has been a regular writer for Scientific American, Time, and a consultant to the SETI project. James is also the host of the upcoming series of Curiosity Stream, The 4th Connection. . James Burke is an award-winning science historian and documentary filmmaker. He was the BBC chief reporter on Apollo 11. For over fifty years, he has produced and hosted many TV series for the BBC, PBS, and Discovery. The Washington Post described him as “One of the most intriguing minds in the Western world.” However, I would describe him as the Godfather of my Curiosity. . Websites: James Burke BBC: https://tinyurl.com/JamesBurkeCollection Amazon Books: https://tinyurl.com/JamesBurkeBooks . Part 2) How Cheaper Booze Birthed the Industrial Revolution Going in All Directions at Once   Facilitating Cultural Awakenings   Inventing Yourself   Yesterday's Fame   The Necessity to Examining Paradigms   The Omelette Universe   Neurons, Dendrites and Infinite Possibility   Looking for Anomalies   How Cheap Scotch Catalyzed the Industrial Revolution   . Dov Baron's brand new course has just been released on coursifyx.com/belonging ------------- Titled: "CREATING A CULTURE OF BELONGING." The course is separated into eight sections that will take you by the hand and walk you through exactly how to create a culture of belonging. Because: CREATING A CULTURE OF BELONGING MAXIMIZES PERSONAL AND CORPORATE SUCCESS. Get Ready to strap on the tanks and Dive Deep into, What it Takes to Create a Culture of Belonging in your organization! Curious to know more? coursifyx.com/belonging .  "Those Who Control Meaning for The Tribe, Also Control The Movement of That Tribe" #videopodcast #leadership #leadershipdevelopment #emotionsourcecode #neuroscience #emotional #meaning #emotional #logic #culture #curiosity #humanbehavior #purpose Are We Fixated on Solving Problems That No Longer Exist

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy's Grocery Games when it comes to the frozen aisle. He recalls the French omelet responsible for this career pivot and the traits required to be a successful chef. Martel shares his recipe for getting out of a creative rut before walking through an ideal day in his hometown of Philadelphia. He shares what he is manifesting lately and the Food Network star he loves to see on the call sheet. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Martel Stone on Instagram: https://www.instagram.com/chefmartelstone/ Check Out the Food Network Hotlist: https://www.foodnetwork.com/fn-dish/news/food-network-hot-list-2024 Hosted on Acast. See acast.com/privacy for more information.

Let's get crackin' with Chilli's super quick brekky specialty, it's Omelette! New camera angles all over the place! Bingo's obedience instructions!? Need these as mini games! How many eggs and how many hands to crack em?! Quite possibly the strongest gut laugh moment?! Celery as an appetizer?!  We love you folks! For real life!!  Find Everything 2BWB Here! Patreon, Cameo and more! http://linktr.ee/watchingbluey   Twitter: @WatchingBluey Email: WatchingBluey@gmail.com    Check out our Merch here! http://bit.ly/2BWBSwag     GUESS WHAT?! We have a PO Box now! If you want to send us a postcard, letter, Bluey stuff, Aussie stuff, or anything in general, send it our way!!  Two Bandits Watching Bluey P.O. BOX 2372 Syracuse NY 13220

Hoch was complaining that the show was too sportsy for the first hour and a half so Solana gets to some critical world issues including having to pay more for healthier options at restaurants and doors that open by either pushing or pulling. 

We've welcomed a new partner to the GTCC this week! Visit https://hvmn.com/GTCC for 30% off your first subscription order of Ketone-IQ (discount automatically applied at checkout). We always love welcoming the people who work away behind-the-scenes at INEOS with G to the GTCC, and this week's guest is one of our most interesting ever: it's team chef, James Forsyth! What's it like cooking on a Grand Tour? How demanding are the riders? How specific are their nutritional needs? G, Tom and James got stuck into all of those topics, loads of listener questions, and much more besides in this week's show. James started out working in Michelin-starred restaurants before taking on the challenge of cooking for Dave Brailsford's men back in 2016. God only knows how much rice he's cooked in that time. Elsewhere, you lot came through with some incredible suggestions for a cycling phonetic alphabet and G is enjoying life back on the training regime. We'll be back next week with a very fun guest. More on that one soon! Music courtesy of BMG Music Production Learn more about your ad choices. Visit megaphone.fm/adchoices