Podcasts about sausages

(no music) (5 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(no music) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) (10 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(no music) (10 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) (5 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(no music) (5 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) (10 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(no music) (10 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(no music) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) (5 hours) Uncle Sausages is in Sausage Heaven Whisper Sunday LMBYTS #1403 Jason Newland 3rd August 2025 by Jason Newland

(music) (10 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(music) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(music) (5 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(no music) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(no music) (10 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(no music) (5 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(no music) (5 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(music) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(no music) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(music) (5 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(music) (10 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

(no music) (10 hours) Uncle Sausages Update LMBYTS #1392 Jason Newland 13th July 2025 by Jason Newland

1992's Aladdin is one of Disney's most successful animated films. There have been sequels. There's been a live action remake. A Broadway show. Yet on one point in 1991, a day known during the production as 'Black Friday', things went very wrong. And the creative team had less than 18 months to turn things around. The story of Teenage Mutant Ninja Turtles II: The Secret Of The Ooze (1991) was one of haste, and a shoehorned-in rapper. But in the UK, it's also responsible for one of the British Board Of Film Classification's most bizarre issues: and it's all to do with sausages. Stories of both films are told in this, the latest episode of the multi-award-winning Film Stories podcast. Now with sausages. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Guest:Francesca White is the Managing Director of Porky Whites, a third-generation family-run food business where she's leading with creativity, resilience, and a deep-rooted love for great-tasting sausages.Episode Timestamps:0:00 Introduction1:20 Growing up in a family of butchers2:52 From slicing ham to mastering butchery4:00 The art of shop displays and value-added meats6:00 What hard work really means to Fran7:20 Why Fran never hits snooze8:10 Creativity, boredom, and the dyslexic advantage10:30 Owning your story as a dyslexic leader13:10 Building confidence through asking questions15:00 How to know if you're surrounded by the right people16:15 Trusting your gut in business17:40 Surviving and rebuilding after a contract disaster20:15 Why resilience is everything21:00 Fran's biggest financial regret22:25 The danger of tap payments: a money tip for Gen Z23:55 Fran's love for packaging and creativity25:30 From butcher shop to retail giant28:15 The sausage science behind product development30:10 When flavours flop: lessons in naming and branding32:30 Launching bold new sausages with AI support34:00 Why Fran believes in sausage-based job creation36:00 The surprising power of AI at Porky Whites39:30 Tips for new founders: know your numbers and your story42:40 Why feedback fear is holding young people back44:10 Fran's final duvet flip: championing small business impactEpisode Partners✈️ easyJetExplore exciting career opportunities at easyJet, one of Europe's leading airlines. Whether you're passionate about aviation, customer service, engineering, or corporate roles, easyJet offers a dynamic work environment focused on innovation and growth.https://bit.ly/3yCRlNS

In this episode:It's a beach party with a beach dongSoso being so-so andAnthony requiring a preference sheet reboot!  Support the showClick the link above to head over to Patreon where you can join our community & access ad-free, early release episodes from $2 per month (USD) or for $5 USD per month enjoy all the above perks AND our weekly bonus episode 'The Wrap Up' for Patreon subscribers only! You can also support us by clicking the link below to purchase a 'virtual coffee'! https://www.buymeacoffee.com/theaftdeckpodAs an entirely independent podcast, we appreciate ALL of your support!!! Ask us questions, give us your thoughts on the show or tell us what you'd like us to cover in future episodes at theaftdeckpod@gmail.com or DM us @theaftdeck.podMusic by: AudioCoffee (Denys Kyshchuk)

Cold weather means warm meals, and today we've got a beauty to share with you. Julie Biuso from sharedkitchen.co.nz shares her recipe for homemade pork and sage sausages with orange scented apple sauce.

Hi Below Dexperts! We're back this week covering Below Deck Season 12 Episode 4: Island of SausagesGonna be honest guys, this episode was boring and I hope this season starts picking up. We did our best!If you would like to chat with others about the episode, head over to our YouTube page and leave us a comment.*Just a note, we will NOT be uploading any previous seasons. If you want to check out our previous seasons coverage, head over to our YouTube channel.It would help us out SO MUCH, if you could leave a review wherever you listen. Also, if you could also go over and subscribe to us on YouTube (even if you prefer audio) that would be WONDERFUL for our channel. Love you guys.Thank you SO MUCH for listening! Support the showFollow us on social media: Instagram: https://www.instagram.com/belowdexperts/Tiktok: https://www.tiktok.com/@belowdexpertsYouTube: https://www.youtube.com/@BelowDexperts

Air Fryer Breakfast Sausages are so quick and convenient. Let them cook while you scramble up some eggs to complete your breakfast. Recipe: Air Fryer Sausages - Thin Breakfast Links and Patties from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCosori Air Fryer Discount code: COOKTHESTORY10Instant-Read ThermometerTongsSausages in the Air FryerBreakfast Sausage Patties RecipeTurkey Breakfast Sausage Patties RecipeAll-Beef Breakfast Sausage Patties RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Hosts John Farley and Sean Cole breakdown Below Deck Season Twelve, Episode Four titled "Island of Sausages." Follow OverBoard_Pod on Twitter/X, Instagram, and TikTok to keep up on all the Below Deck action.

Taylor is struggling with the pollen count, Chris is making eyes at his BBQ, and nobody knows what day (or month) it is. Welcome to our first ever summer edition of Pod on the Tyne!We've already finished one transfer window and, while Manchester City have been busy, it wasn't the one that actually matters. Not that you can tell that to @furiouscramlingtondavey on X!However, with the imminent departure of both Newcastle's CEO Darren Eales and the Sporting Director Paul Mitchell, there are some legitimate causes for concern. We take a dip into an epic mailbag for a bumper Q&A session. Hosted on Acast. See acast.com/privacy for more information.

You know him from The Kids In The Hall, or his work on SNL, or from his adorably weird live shows. He is gloriously unhinged and quietly profound… and completely Canadian. We chat with Bruce McCulloch about his career, the challenges of working in comedy today, cancel culture and so much more.Links: For more info on Bruce and his upcoming shows visit:https://bruciomcculloch.comIf you want to revisit some Kids In The Hall: The Daves I Know https://youtu.be/8nvzEqsZIGo?si=Ymyn67mAFf4ZcVU- Running F****t https://youtu.be/b-TtfMLGnok?si=949d9h5ASnfgghvG My pen https://youtu.be/yQ1pO-tZbYA?si=nfJ1RqySh3J42Dkd Love & Sausages:https://www.youtube.com/watch?v=3ChvxsVgT8cEach day we work:Kids In The Hall - Each Day We Workyoutu.beKathy the secretary:Kids in the Hall - Secretaries - Is he?youtu.beStalking - a film by Bruce on SNLhttps://www.youtube.com/watch?v=vEEqjnl3Z1I Bulges is on Crave: ST BULGES DAY | Full Episode | Streaming Now on Craveyoutu.beLisa Gilroy :Most Liked Scenes From Fans - Jury Dutyyoutu.be

Sketch Spreadsheet by Will Runt: https://docs.google.com/spreadsheets/d/1e2HYV7-VcnAV08wyHA7OFbqh_UCnVDUheiNFiqxPX_Y/edit?usp=sharingThink Tank Institute: https://lookerstudio.google.com/s/kH2int_ZkuIPants Illustrated: https://www.instagram.com/pants.illustrated?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Andy's appearance on "Unconventional Pathways" https://open.spotify.com/episode/13Vvnv8E0ws4mHOQV1JTLS?si=QbBr7oIySE-ESOYeruvScgAndy's appearance on Pitch Bleak on Youtube: https://youtu.be/grK7kSL_T2g?si=sVX-s1mhXx9ZhQDfThere's never been a better time to order Gustav & Henri from Andy and Pete's very own online shop.You can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereHey, why not listen to Al's meditation/comedy podcast ShusherDon't forget TITTT Merch is now available on Red Bubble. Head over here and grab yourselves some material objectsYou can find us on twitter at @twointankAndy Matthews: @stupidoldandyAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right here Hosted on Acast. See acast.com/privacy for more information.

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Cooking sausages in the air fryer is hands-free, quick, and the sausages turn brown and crispy on the outside, and juicy in the middle. Recipe: Perfectly Cooked Sausages in the Air Fryer from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adAir FryerTongsInstant Read ThermometerKitchen ShearsWood SpoonAir Fryer Sausages from Frozen RecipeAir Fryer Breakfast Sausages RecipeAir Fryer Sausage and Peppers RecipeThe All New Chicken CookbookThis episode was also published in February, 2024.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Strap in for a full-throttle ride with British GT champ Ricky Collard as he breaks down the brutal reality of 24-hour racing – from sleep-deprived stints at 3AM to smelling sausages while ripping past German bogans in the Nürburgring woods. Ricky unpacks the chaos of race week, what it takes to stay sharp behind the wheel, why night racing is electric, and the sheer power of driving an F2 beast. You'll laugh, you'll wince, and you'll probably want to sink a tin in a hot tub trackside. It's proper true yarns from one of the fastest blokes on the planet.#propertrueyarn Hosted on Acast. See acast.com/privacy for more information.

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

In this episode of Christ the Center, we're joined by Kurt Vetterli, pastor of an ERKWB congregation in Basel, and Florian Weicken, pastor of an EPCEW congregation in Zürich, for a rich conversation on the legacy and ongoing work of the Swiss Reformation. We begin with a guided historical survey of the Reformation in Zürich and Basel, highlighting key figures such as Huldrych Zwingli, Johannes Oecolampadius, and Heinrich Bullinger. From the Affair of the Sausages to the formation of the Second Helvetic Confession, we explore how these cities shaped the theology, worship, and church life of the broader Reformed tradition. Turning to the present, Kurt and Florian share about their ministries in Switzerland today—what gospel ministry looks like in a post-Christian context, the challenges and encouragements they experience, and how the Reformation heritage still speaks into their work. We conclude with a call to pray for the Reformed churches in Switzerland and to consider how listeners might support or participate in this important kingdom work.

Monday, May 5th, 2025Today, Donald Trump tells Kristen Welker that he doesn't know if he has an obligation to uphold the constitution; Trump's approval rating is collapsing in rural America; a federal judge has blocked Trump's bid to dissolve the Institute of Museum and Library Services; Harmeet Dhillon has canceled a Biden era program that ended human waste backing up into people's homes in Alabama; Judge Beryl Howell has issued a blistering ruling against Trump's actions against the law firm Perkins Coie; border agents are posted at Tucson maternity ward to quickly deport a migrant mom; Trump's DoJ is going to give a bunch of our taxpayer money to Ashli Babbit's family; Trump folds his lawsuit against Maine over trans athletes; United Airlines cancels Newark flights over FAA staffing; the Pentagon inspector general is expanding his investigation into Pete Hegseth over Signalgate; Mike Waltz accidentally reveals a third party app the government is using to archive Signal chat messages; the fate of Voice of America is up in the air again; Katie Ledecky breaks her own 10 year old world record for the 800 meter freestyle; a new Trump rule puts veterans' homes in foreclosure; and Allison and Dana deliver your Good News.Thank You, DeleteMeGet 20% off your DeleteMe plan when you go to joindeleteme.com/DAILYBEANS and use promo code DAILYBEANS at checkout. MSW Media, Blue Wave California Victory Fund | ActBlueGuest: Adam KlasfeldAll Rise NewsAll Rise News - BlueskyAdam Klasfeld | Just SecurityAdam Klasfeld (@klasfeldreports.com)Adam Klasfeld (@KlasfeldReports) - TwitterDonald Trump hopes you won't notice his latest attempt to purge civil servants | All Rise NewsALLISON GILL AND ADAM KLASFELD - Live with Allison GillStories:Meet the Press: Inside Takes on the Latest Stories with Kristen Welker | NBC NewsTrump shut down program to end human waste backing into Alabama homes, calling it 'illegal DEI' | NBC NewsJudge temporarily blocks Trump administration from dismantling library services agency | AP NewsBorder agents posted at Tucson maternity ward to quickly deport migrant mom | Arizona Daily StarEmbattled Voice of America's fate uncertain after brief apparent reprieve | POLITICOUnited Airlines Cancels Newark Flights Over FAA Staffing | WSJUS reaches agreement to settle lawsuit brought over Ashli Babbitt's shooting during Capitol riot | abc 10NewsPhoto appears to show Mike Waltz using Signal-like app that can archive messages | NBC NewsWin for Maine as Trump officials agree to halt school funding freeze | Maine | The GuardianDonald Trump's Approval Rating Collapses With Rural Americans | NewsweekKatie Ledecky breaks 800m freestyle world record almost a decade after last setting it | WDSU NBC News 6 Good Trouble:⚠️ Do not let this get into the wrong hands ⚠️. Super c*** WH Faith Office Director Paula White is asking for prayers to be uploaded to a public Google drive : r/chaoticgoodDonald Trump hopes you won't notice his latest attempt to purge civil servants | All Rise NewsFrom The Good NewsDemocracy Sausage - WikipediaDemocracy Sausage .orgGuide to WorldPride 2025 | Washington DCJill Sobule - Wikipedia, Jill Sobule | YouTube  Reminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! Federal workers - feel free to email me at fedoath@pm.me and let me know what you're going to do, or just vent. I'm always here to listen.Share your Good News or Good Trouble:https://www.dailybeanspod.com/good/ Check out other MSW Media podcastshttps://mswmedia.com/shows/Subscribe for free to MuellerSheWrote on Substackhttps://muellershewrote.substack.comFollow AG and Dana on Social MediaDr. Allison Gill Substack|Muellershewrote, BlueSky|@muellershewrote , Threads|@muellershewrote, TikTok|@muellershewrote, IG|muellershewrote, Twitter|@MuellerSheWrote,Dana GoldbergTwitter|@DGComedy, IG|dgcomedy, facebook|dgcomedy, IG|dgcomedy, danagoldberg.com, BlueSky|@dgcomedyHave some good news; a confession; or a correction to share?Good News & Confessions - The Daily Beanshttps://www.dailybeanspod.com/confessional/ Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:The Daily Beans on Apple PodcastsWant to support the show and get it ad-free and early?Supercasthttps://dailybeans.supercast.com/Patreon https://patreon.com/thedailybeansOr subscribe on Apple Podcasts with our affiliate linkThe Daily Beans on Apple Podcasts

Get Tickets For The Box Of Oddities Live Show Here! This time on The Box of Oddities, we chew through two stories that will leave your brain deliciously baffled. First, travel back to Zürich, 1522, for The Affair of the Sausages—a rebellious feast that helped ignite the Protestant Reformation. When eating meat during Lent becomes a political act, things get oddly spicy. Then, we descend into the shadowy caves of South America to meet the Oil Bird—a nocturnal, echolocating enigma that smells like rancid milk and looks like a feathered flashlight that's lost its will to live. From religious rebellion fueled by cured meats to a bird that might be part candle, part cryptid, this episode is peak historical weirdness and evolutionary chaos. #BoxOfOddities #WeirdHistory #AffairOfTheSausages #OilBird #StrangeFacts #BizarreBiology #OddPodcast #HistoryNerds #WTFNature Learn more about your ad choices. Visit megaphone.fm/adchoices

Congressman Salud Carbajal speaks with KCBX's News Director Monica Lopez and KCBX reporter Gabriela Fernandez about the current administration's policies and actions and what resonated with him at the Town Hall meeting that he co-hosted with Senator Adam Schiff at Cuesta College on April 22nd. For Playing with Food, KCBX's Fr. Ian Delinger travels to Guadalupe to ask, "What's in a sausage?" He talks to Ernesto Valle, the owner of Lobo Butcher, to find out just how pure, local, and fresh sausages can be. Then, Rosie Bultman, from UC Santa Barbara's student-run radio station KCSB, interviews Alex, an activist who went to the West Bank as part of their work with the International Solidarity Movement. They did not disclose their last name for security reasons. They were bearing witness to Israeli settler violence when they were arrested and then deported from Israel. They have been banned from returning for 99 years. They talk about their experience living there and why the everyday act of existence is an act of resistance.

Kelly Gibney says curried sausages are a delicious, nostalgic cool-weather dish and who are we to disagree.

Look for the show notes at AnokaCountyHistory.org

  The Gaming Hut gets a round table as beloved Patreon backer James Kiley seeks tips on mashing up Pendragon with Call of Cthulhu. At the behest of estimable backer Chad Ward, the Food Hut looks at the role a humble cured meat played in schism and war, in the Affair of the Sausages. Doughty […]

In this episode, the guys dive into a flavorful adventure as they taste-test some premium dry-cured sausages, exploring the bold flavors and the art of curing.  Plus, they discuss the wild story of Jon Falls and a crazy bear attack you won't want to miss.  We wrap it up with the latest in meat news—everything from new techniques to the juiciest trends in the meat world. Tune in for a meaty conversation you won't forget!

Twenty twenty fourive. Medicinal Oregano In My Bag. Scrubbing your goodies. Zoe Sal-DON-yah. Very Dude-y, very Soapy, very demure. Tubular Meat. Zuckerbabies. Kim Jong Un In The Mail. Just lie to me. I don't hate the dead. You get NO hot dogs, NO pornography, and NO Leiutenant Yar!! Body Goo on a Crown. Love finds a back door. Go Pee On Your Paid-For Lady! Big Hairy Con with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Twenty twenty fourive. Medicinal Oregano In My Bag. Scrubbing your goodies. Zoe Sal-DON-yah. Very Dude-y, very Soapy, very demure. Tubular Meat. Zuckerbabies. Kim Jong Un In The Mail. Just lie to me. I don't hate the dead. You get NO hot dogs, NO pornography, and NO Leiutenant Yar!! Body Goo on a Crown. Love finds a back door. Go Pee On Your Paid-For Lady! Big Hairy Con with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.