Podcasts about sausages

Our very own Tequila Tilly chats to Hollywood superstar Pedro Pascal about his new film, The Mandalorian and Grogu.Sandwich sommelier Max Halley flips through his new book, Cooking with Sausages.Catch TFI Unplugged on Channel 4 from 11pm on Friday nights or on the Virgin Radio UK YouTube channel! Hosted on Acast. See acast.com/privacy for more information.

Today we're firing up the grill and asking one of the most important questions in backyard cookout history: what is the best meat to grill?Is it the classic hamburger? The dependable hot dog? A perfectly grilled steak? Brats? Chicken wings? Ribs? Pork chops? Shrimp? Or is there a sleeper pick that deserves way more respect at the cookout?In this episode of The Best Things, Craig and Aaron debate the best grilled meats, break down the cookout classics, argue over backyard BBQ favorites, and try to determine which meat truly belongs at the top of the grill. From burgers and steaks to sausages, chicken, ribs, seafood, and more, we're ranking the foods that make summer grilling, tailgates, cookouts, and backyard barbecues worth showing up for.If you love grilling, BBQ debates, food rankings, summer cookouts, or just listening to two guys passionately overthink meat, this episode is for you.Drop your pick in the comments: what is the best meat to grill?CHAPTERS: 00:00 - Intro02:21 - Grilling vs BBQ03:52 - Thing About the Things05:21 - Steaks11:51 - Burgers20:06 - Hot Dogs, Sausages & Brats26:10 - Chicken30:59 - Pork Chops & Ribs35:25 - Other Grilled Meats38:36 - Grilled Seafood44:36 - Picking our favorite meats46:47 - Grilled Meat Tournament51:03 - Grilled Meat vs March Madnessbest meat to grill, best meats for grilling, grilled meat ranking, best grilled foods, best BBQ foods, best cookout foods, backyard BBQ, summer grilling, grilling ideas, burgers vs steak, best meat for barbecue, cookout food rankings, BBQ debate, food podcast, comedy podcast, The Best Things podcast, Craig and Aaron, best things bracketCheck out our website bestthingspod.com!Find us on TikTok, Instagram, Facebook and Twitter @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

Dean and Sophie on 4BC Breakfast investigate a pungent mystery smell on Cavendish Road, revealed to be the native Green Kamala tree. This sparked a broader discussion about what the official "smell of Queensland" should be, ranging from Bunnings sausage sizzles to low-tide mudflats.See omnystudio.com/listener for privacy information.

Max Halley joins The Go To from Max's Sandwich Shop in Finsbury Park — a place he describes as “a surprisingly serious restaurant masquerading as a silly sandwich shop.” From the ham, egg and chips sandwich Tesco tried to copy, to focaccia engineered for mayonnaise, juice and structural integrity, Max explains the thinking behind one of Britain's most joyful food institutions.In this episode, Max talks about his new book Cooking with Sausages, built on the revelation that sausages are really just pre-seasoned mince waiting to be liberated. He serves up a Morteau sausage, explains why he boils rather than grills, and takes us through sausage lasagne, Le Pig Mac, mortadella cheeseburgers, porchetta tacos and hangover macaroni designed to be eaten with a spoon.We also hear how Max nearly made a TV show called Chicken Lips and Salmon Legs before losing out to Taskmaster, why his first sandwich shop idea was called “Out Here on the Dance Floor,” and how an awkward licensing dispute became one of his greatest restaurant moments: a customer told to “get up and fuck off” to a round of applause.There are stories from Le Coq, Keira Knightley's alleged praise, Raymond Blanc being angry about missing tarragon, electric toothbrushes for sale outside Finsbury Park Tesco, cold lasagne in a croissant with honey, and a childhood memory of eating sheep on a spit in a French village. Expect sausage philosophy, sandwich engineering, strong opinions on cheese, and plenty of Max's “little pleasant splashes” of joy.Pre-Order Max's "Cooking With Sausages" Book Here - https://www.amazon.co.uk/Cooking-Sausages-Delicious-Everything-Chipolatas/dp/0241794692Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodOrder Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

It's time for a Spooky Sleepover and the girls have had quite the week!Cheryl has been in cheerleader mode with Claire from STEPS and Cynthia Erivo at the London Marathon 2026 on Rainbow Row.Nikki has found there's a fridge thief in her home who has a taste for contraband sausages.They discuss their thoughts on this weeks case - The Black Dahlia and explore if this crime was of it's time or does it have long lasting implications?Then, it's time for the Rabbit Holes of the week...Nikki is settling down for a nice long sleep on her new mattress which has prompted her to look at just how much beds have evolved over the years and the answer will surprise you. She then explores some of the weirdest beds in history, one which was so famous it made it in to a Shakespeare play and another belonging to the king of rock n roll, shaped as his favourite meal!Cheryl is being haunted by something dark that won't leave her dreams...or should that be nightmares. That demon has only one name Mr Blobby. All that and more coming up on this weeks bonus show.Thanks Deevs!Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access: patreon.com/killerscultsqueens

What happens when three brothers ditch the safe path to chase a sausage dream? In this episode, AJ Sharp sits down with Olly and Max Kohn, two of the three brothers behind The Jolly Hog, the British meat brand that's gone from a Kenwood sausage machine in a one-bed flat to shelves in every major UK supermarket. They share the real story behind the growth, from unpaid early days and street food graft to cracking retail, building a brand without investment, and partnering with the likes of Marmite and Colman's. It's a conversation about flavour, farming and the future of meat, digging into welfare standards, B Corp, and the pressure on brands to clean up ingredients in the age of ultra-processed food. Honest, funny and full of insight, this is about doing meat properly, and proving you don't have to cut corners to scale.

With news breaking about Wattie's closing several factories across New Zealand, Lana is spiraling! For Lana, the ultimate childhood treat was a can of baked beans or spaghetti that included those iconic small sausages. In this clip from Si, Lana & The Breakfast Club, we discuss the future of these Kiwi pantry staples. Is our favorite comfort food at risk, or will the "sausage-to-bean" ratio live to see another day? We dive into the nostalgia of the classic Wattie's tin and why this news has hit Lana right in the childhood.

Missed the show this morning? Catch up on the full Tuesday edition of Si, Lana & The Breakfast Club. Today, we dive into the massive rumors surrounding the iPhone Flip—is Simon actually going to switch, or is the foldable screen a flop? Plus, we hear the grueling reality of Roy’s Peak in Wanaka after Lana convinced Bondy it was "just a walk" (spoiler: it took five hours). From horse pies making a comeback to Lana’s genius new way to sort your suitcase post-holiday, we’ve got your morning covered. 00:00 - Podcast Intro 02:19 - Baked Beans with Sausages in a Can 06:31 - Bondy has a bone to pick with Lana 13:10 - Simon wants an iPhone Flip upgrade 19:18 - School Drop Off in a Helicopter? 21:22 - Lana’s Jay with a shopping bag in Farmers 25:36 - Horse Pies are back now! 27:57 - Lana’s Hot Tip: A new way to sort your suitcase

Another journey lies ahead narrative-play podcast. Quid Pro Roll is a collaborative independent effort with support from Richmond Comix, and wonderful people like you!! Richmond Comix:  Richmond Comix has been serving the folks of central VA the best comics since 1987. :D | Conveniently located in Arch Village, Richmond VA. Patreon: https://patreon.com/QuidProRoll Find our magnificent GM, our scallywag performers, our devoted editor, and supportive supporting composer at the links below! Alex Smith: https://www.facebook.com/richmondcomix Gabriel Perez: https://gabrielperez.bandcamp.com/  Luke Davis: https://linktr.ee/BraveGM  Jenna Garrett: https://linktr.ee/jennachil  Josh Maltby: https://bsky.app/profile/blackcloakdm.bsky.social  Scott Moore: https://linktr.ee/grooveis4life  Join over 1000+ friendly TTRPG nerds and discuss the show over on the Goblins and Growlers Discord! http://bit.ly/goblindiscord  Also, give a listen to our sister podcast, The Goblins and Growlers Podcast, https://goblinsandgrowlers.podbean.com, for TTRPG news, interviews, and discussion.

Stories of doing things differently because of the good weather, plus stories of being Home or Not Home.

?

Most women trying to lose weight have been told the same thing their whole lives: eat less. But on this episode of The Nutrition Couch, Leanne Ward and Susie Burrell make the case that under-eating may be one of the most common and most overlooked reasons women struggle to lose fat, build muscle, and feel well. If you are tired despite sleeping well, craving sugar and carbs by mid-afternoon, getting sick more than you should, or stuck at the same weight no matter what you do, this episode is for you. Are you under-eating? The signs your metabolism is working against you Leanne and Susie walk through the most common clinical signs of chronic under-fuelling: persistent fatigue, intense cravings, poor gym performance, frequent illness, and hormonal disruptions including irregular or missing periods. They explain why women who train hard, eat clean, and keep portions small are often the most at risk, and why not feeling hungry is not a sign you are doing well. They also break down the restrict-crave-overeat cycle and why eating more, not less, is often the fastest path to the body composition results their clients are actually after. Sausages: what the label is actually telling you Australians eat a lot of sausages, but the nutritional quality varies dramatically across supermarket brands. Susie compares Coles, Woolworths, and Aldi options and reveals exactly what to check on the label, including the three specific additive numbers (250, 251, 252) that indicate nitrates, what total fat and saturated fat thresholds to look for, and why butcher sausages are usually not the healthier choice most people assume. Product review: Peter's Frosty Fruits 50% Less Sugar Leanne tried these on holiday in Noosa and the kids loved them. She breaks down the ingredient list, the sugar comparison versus the originals, and why these are one of the better supermarket ice block options, particularly when you catch them half price. How to choose the right collagen supplement Not all collagen works, and a lot of what is being sold is poorly formulated. Leanne shares five evidence-based criteria for choosing a collagen supplement that actually delivers results: why vegan collagen is ineffective, what hydrolysed collagen peptides means and why it matters, which patented strains have clinical research behind them, how vitamin C improves collagen absorption, and why daily dose consistency matters far more than a large serve size. If you are currently spending money on collagen and not seeing results, this segment will tell you exactly why. For a collagen supplement built to these exact standards, visit designedbydietitians.com. Hit subscribe so you never miss a Wednesday drop, and if this episode helped you, share it with a friend who needs to hear it.See omnystudio.com/listener for privacy information.

Dean & Sofie on 4BC breakfast discuss their ongoing search for the official "scent of Brisbane," prompting classic listener suggestions like fresh mangoes, roasted brewery hops, and the iconic Bunnings sausage sizzle.See omnystudio.com/listener for privacy information.

Today on the pod the guys talk about the Summer or 69, adverbs vs verbs, and sausages. Do you know what they make sausage casings out of?See omnystudio.com/listener for privacy information.

Our food team is growing! In this episode, we introduce the newest member of the DMN crew before diving headfirst into the glorious chaos of a Weird Sausage Taste Test — dubbed the "Fizzy Glizzy" — where nothing is off-limits and palatability is not guaranteed. We also have the scoop on a Giant Hot Dog Challenge making waves in the D-FW dining scene (think: meat sweats, bragging rights, and a very big bun). And because we believe in balance, we swing to the other end of the food spectrum to talk salads — the local spots that are doing them right, the ones that break your heart and why a great salad in Dallas is both rarer and more exciting than it should be.Eat Drink D-FW is your guide to the Dallas-Fort Worth food scene at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our food team is growing! In this episode, we introduce the newest member of the DMN crew before diving headfirst into the glorious chaos of a Weird Sausage Taste Test — dubbed the "Fizzy Glizzy" — where nothing is off-limits and palatability is not guaranteed. We also have the scoop on a Giant Hot Dog Challenge making waves in the D-FW dining scene (think: meat sweats, bragging rights, and a very big bun). And because we believe in balance, we swing to the other end of the food spectrum to talk salads — the local spots that are doing them right, the ones that break your heart and why a great salad in Dallas is both rarer and more exciting than it should be.Eat Drink D-FW is your guide to the Dallas-Fort Worth food scene at dallasnews.com/food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John answered, “Anyone who has two shirts should share with the one who has none, and anyone who has food should do the same.” — Luke 3:10-11 The man had been invited in, and he had become part of the church. He lived on a pension and struggled with a mental illness. He had been the CEO of a large company in Toronto until his health had changed. His life had become drastically different, but he lived with a large and generous heart. He wanted to contribute, and one day he walked into the church to join others. He said, “I have eight sausages, still frozen. I don't like sausages, but I would like to share them with others. Can we make two pots of soup; one with sausage, and one without?” We assured him that we could do that. He enjoyed the soup that had no sausage, and he was pleased that others enjoyed the soup with sausage. He knew that meals were harder to find at the end of the month. He had learned that a pension check goes only so far. He knew that if he shared with others, it would be good news for them. His sharing also inspired others. It was the start of our church's Stone Soup meal, and many people have contributed to it. He was glad to find a place of peace that could help him serve others. Stone Soup is now a community event where food, clothes, and friendship are shared on two Thursdays each month. Many are invited so that the good news can be shared. This has led many people to walk through the door of a church who might not have otherwise done so. You are invited too!  Dear God, help us to be generous and kind even if our life turns upside down. Help us to use what you have given us to bless others. Amen.

This week on Bark Back, Jack's AI sausage photo causes hilarity, listeners report dogs with world-class side-eye, and questions are raised about bowls, boots, names and what on earth the show is actually called now. Plus we hear from Nicki about volunteering for The Cinnamon Trust: https://cinnamon.org.uk/See Seann live: https://www.seannwalsh.com/Don't forget to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SIGN UP TO OUR NEWSLETTER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: http://tiny.cc/pjwu001We want to hear from you: hello@omdpod.comFollow us on IG: @omdpod @juniperomdPlease keep signing and sharing - SIGN THE CAMP BEAGLE PETITION: https://petition.parliament.uk/petitions/73657800:00 00:00 Intro00:30 Sara unveils Jack's AI sausage photo03:00 Derek's email: Charlie the cockapoo's look of disdain04:15 Does Mildred give Seann the same look?05:00 Sandra's email about grandpup chihuahua Tilly (with photos)07:10 Freddie the dachshund-chihuahua in snow boots08:15 Spotify comments: what would your dogs call you?10:30 Robert McRae on Eden the terrier knowing when they're home13:10 Chris asks: is it called Bark Back now?13:44 Nicki and Oscar on The Cinnamon Trust17:00 Mitzi the ball-obsessed Havanese from Dawn18:00 Seann forced to move Mildred's food bowl19:15 Signing off#BarkBack #OhMyDogPodcast #DogPodcast #ComedyPodcast #LifeWithDogs #DogSideEye #SausagePhoto #JackDee #SeannWalsh

Brought to you by WA Camping AdventuresPlease sit back and enjoy!"WACA10" for 10% OFF ALL SHELTER ONLINE BEER AND MERCH"WACA10" discount code for all TIEGEAR GEAR!!"WACA10" discount code for all CANVAS PRODUCTS FROM TRC CONCEPTS!!!www.trc-concepts.com.auWA Camping Adventures Patreon Link: LOADS OF EXTRAS!!!https://www.patreon.com/wacampingadventuresEVERYMAN CHATS PODCAST SUBSCRIPTION SUPPORT!!!https://www.buzzsprout.com/2133601/supporters/new WA Camping Adventures MERCH!:https://www.wacampingadventures.com.au/Follow WA CAMPING ADVENTURES of INSTAGRAM and FACEBOOK!WA Camping Adventures Podcast:https://www.buzzsprout.com/2133601Support the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relateSupport the showEmail your questions and thoughts to info@wacampingadventures.com.auWA Camping Adventures on youtube, instagram and facebookSubscribe if you can relate

We are back for 2026 wrapping up the holiday season, battling over resolutions in the category game, and talking the Browns firing another coach. Kaitlyn has a new random fact and then we discuss our Top 5 favorite card games of all time and give thanks to all of our friends and podcast buddies.

Sausages, bacon, crackling – good pork can be heavenly food. But both of us know that, sometimes, in the ancestral food world, pork is viewed as the poorer cousin to grass-fed beef or pastured chicken. That needn't be the case and this episode will put real pork where it deserves to be - at the centre of our plates. We'll give you some fascinating history bites, we'll talk about how the Industrial Revolution changed mainstream pigs, and we will lay out how buying real, pastured, pork is a positive, health-giving and delicious choice for you and those you love. Expect to be inspired by hearing us talk about the many ways we cook the products of the pig, from the nose to the tail.This episode is accompanied by a fabulous pork cookbook which we've gifted, as a thank you, to all our current supporters. So if you're a supporter do go check your email. The book, with over 25 pork recipes is also available to buy from the podcast's shop, you purchasing a copy will be directly supporting Andrea and I to continue this work. Find it here:Pastured Pork Cookbook* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a...

In this episode, hosts Eric Fey and Brianna Lennon speak with Tom Rogers, who was the Australian Electoral Commissioner from 2014 to 2024. They spoke about the structure of Australian elections, how the country counts its ballots, and the importance of democracy sausages.

What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect.Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certainly seen. Together, they've created the charming illustrated book Inspired by Cats: Writers and Their Mews(es). In this episode, we talk about how this unexpected partnership came together, why it actually makes perfect sense, and how cats, creativity, and friendship weave through their work.Of course, we also talk about food! Nava shares a warming and fun Vegan Taco Soup from her cookbook Vegan Soups and Stews for All Seasons, and Bob talks about one of his favorite Nava recipes, a bright and satisfying Pear Couscous Salad. It's a conversation about inspiration, collaboration, cats, and good food, all on the Recipe of the Day podcast this week.Taco Soup Photo by Theresa RaffettoInspired by Cats: Writers and Their Mews(es) by Nava Atlas and Bob EcksteinBob's Links:The Bob (Bob's substack)Footnotes from the World's Greatest Bookstores by Bob EcksteinFootnotes from the Most Fascinating Museums by Bob EcksteinNava's Links:Nava's Literary Ladies GuideLiterary Ladies Guide newsletter on SubstackThe Vegan AtlasThe Vegan Atlas newsletter on SubstackNavaAtlasArt.comVegan Soups and Stews for All Seasons by Nava AtlasVegetariana: A Rich Harvest of Wit, Lore, & RecipesVegan Holiday KitchenChristine's Links:Buffalo Chicken Stuffed PeppersShould You Poke Holes in Sausages?Homemade PierogiesCabbage Rolls (Ukrainian Holubtsi)Easy Homemade Borscht RecipeHomemade Mushroom Gravy12 Days of Dips12 Days of Roasts

[Audio only] Ria Lina, Alasdair Beckett-King and Iszi Lawrence face questions about selfless speeding, donated dots and Clapham curries. Recorded at the Clapham Grand, London, as part of the Cheerful Earful festival. LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com. HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Will, Nate, Maarten de Vries, David Turner, Daniel Peake. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 Limited (https://www.pad26.com) / Labyrinth Games Ltd. 2025. Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.Here are the links mentioned in this episode: #adPoking Holes in SausagesAir Fryer SausagesAir Fryer Breakfast SausagesThe All New Chicken CookbookHere's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.Join my COOKforTWO Community here!Follow me on social media TikTok, Instagram, Facebook, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comHave a great day! -Christine xo

Join Matt Forde and Matt Dyson for another afternoon of goals and chaos...This week, after Mohamed Salah and Arne Slot publicly fell out, the guys wanted to know about any peace talks you've had to have recently...Clipbait focused on that too - and the guys also got into a heated debate about battered sausages.

Nick and Chris look ahead to today's World Cup draw, discuss the recent Scottish Cup drama and, of course, some Oldham s***e.NB this episode contains live updates on The Ashes which are clearly out of date by now, but we left them in because it's quite entertaining. ——————————————— Every week after the main episode finishes, Nick and Chris carry on talking (they don't have much on) - but you can  listen to that extra bonus content by subscribing to our offering at ⁠anotherslice.com/famousslopingpitch⁠.  For just £5 a month you'll get an ad-free version of the podcast every week PLUS a whole extra segment after the main show.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

FULL SHOW : Is the cost of living bringing an end to the Pub Shout and will Liam Gallagher break Boonie's drinks on a flight record? Some of our listeners have updated the Tassie AFL teams theme song and the team get some songs of their own. Is Bunnings selling hot dogs, according to an American influencer yes and Aussie legend and lead singer of the Hoodoo Gurus Dave Faulkner joins us. Catch Mick in the Morning LIVE from 6-9am weekdays on 105.1 Triple M. To watch your favourite new Breakfast Radio crew in action, follow @molloy and @triplemmelb on InstagramSee omnystudio.com/listener for privacy information.

This week Russell Janzen is substitute teaching for Jeremy. Reid welcomes back D&S's most frequent guest for a conversation about career transition and mental health in dance spaces. Other topics include YouTube, Sausages and Glen Powell.

it's Leeds, it's another clean sheet win! It's another beery day! Stand or fall!   UTA!  It's a CLEAN SHEET!!! @BrightonRockPod on BlueSky (and Twatter) brightonrockpodcast@gmail.com Part of the Sport Social Podcast Network that can be found in all their glory at this rather suitable address: www.sport-social.co.uk  Please follow us for automatic downloads of new episodes and if you want to make us really happy please rate us five stars on Apple and any other platforms that provide the opportunity to do so! Why not write a review while you are at it?! ;0).  All this helps our rankings and improves our chances of getting exciting guests onto the show. Also we are now on Patreon, so if you happen to be inclined to extreme acts of generosity we'd greatly appreciate any monthly donations, great or small, to help us run the pod as well as we can. Go to www.patreon.com/BrightonRockPod for details and to sign up. NB Our content will remain freely accessible to all listeners regardless. Humble thanks! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In these clips from four years ago, we were talking about a very silly car, Bodger was making noises with his face about freedom and I go on an unhinged rant about the catastrophic clown show of a government

FINALLY!!!!! The spookiest day/night of the year has arrived and I'm soooooo ready to drink some Festbiers while handing out some candy and watching scary movies!!! I hope you have a fun & safe Halloween. We started things off this morning by day-dreaming about winning tonight's Mega Millions jackpot, talked about a recall on blood pressure medication, and discussed a list of freebies you can take advantage of today for Halloween! In sports, the Ravens easily beat the Dolphins last night, we looked at the rest of the Week 9 schedule, Bucks got a nice win over Golden State last night without Giannis in the game, the World Series continues tonight from Toronto, the Badger football team is on a bye this weekend, and the Badger men's basketball team starts their regular season on Monday. We let you know what's on TV this weekend and what's new in theaters. Plus, we talked to Doc just after 8am and got his Racing Report courtesy of County Materials in Holmen! Elsewhere in sports, LSU fired their athletic director a day after the Louisiana Governor had some rather negative comments about the football program, the Lakers are being sold, and Gervonta Davis is in some serious trouble just weeks before his scheduled fight against Jake Paul. In other Halloween-related stuff, we took a look at how much Americans are spending on the holiday this year, and a list of the Top 10 costumes for adults, kids, & pets! Speaking of pets…check out this dog that just got reunited with it's owner SEVEN years after it went missing during a robbery. And in today's edition of "Bad News with Happy Music", we had stories about the dangers of caramel apples, a dude who dropped a 2,000lb pumpkin on his GEO Metro, a warning from the po-po about weed candy, a woman who ordered some meds online but got body parts instead, a new "Florida Man Cam" at Nashville Predator games, and a drunk dude in Germany who fell out of a bar & into the backyard of a butcher shop.See omnystudio.com/listener for privacy information.

Alexei and Talal are delighted to be joined by stand-up comedian, playwright and activist Mark Thomas! We discuss his childhood, unlucky guns, tortoise impersonators, performing in prisons and a three tier mahogany buffet with partially reeded slender balustrade upright supports. Visit markthomasinfo.co.uk to keep up to date with his happenings! Be a comrade and support the show! Become a Patron and get access to the video version of the podcast, live episodes and more - patreon.com/AlexeiSaylePodcast Send your fan art, thoughts and questions to alexeisaylepodcast@gmail.com Please consider leaving us a review on Apple Podcasts or wherever you get your podcasts. Subscribe to Alexei's YouTube channel here and join him for his Bike Rides. The Alexei Sayle Podcast is produced and edited by Talal Karkouti Music by Tarboosh Records Photograph from the Andy Hollingworth Archive  

Kids really do have the best jokes.Get ready for another laugh-out-loud edition of Dave's Bad Jokes!

Lucy, Theo, and Ben are joined by Well There's Your Problem's Justin Roczniak to talk about: The growing problem at the intersection of decreasing regulation and increasing grocerantisation, and the universal experiences of the road trip. *** Check out WTYP here: https://www.youtube.com/channel/UCPxHg4192hLDpTI2w7F9rPg Find him on Bluesky here: https://bsky.app/profile/donoteat.bsky.social Watch his video on the Hyperloop here: https://youtu.be/4dn6ZVpJLxs?si=FLCWNaIGYT7sbrB4 Watch Ryan Delahanty's video on the Vegas Loop here: https://youtu.be/VPjODKUxV5g?si=ToxLaJ6ZPMG9kh3X Listen to the podcast episode I wildly misremembered about lettuce bags here: https://radiolab.org/podcast/forever-fresh  *** Outro: Truckers Delight - Flairs *** Support our show and get exclusive bonus episodes by subscribing on Patreon: www.patreon.com/BoontaVista *** Email the show at mailbag@boontavista.com! Call in and leave us a question or a message on 1800-317-515 to be answered on the show! *** Twitter: twitter.com/boontavista Website: boontavista.com Twitch: twitch.tv/boontavista

Voting! Sausages! Hercules! What more could you ask for? 

Prost! Fall is in the air, Oktoberfest is right around the corner, and certified Friend of the Pod® Stephen Kounas (President of Glashütte Original, North America) is back to drop even more knowledge – this time, he's schooling us on the sleepy Saxony town of Glashütte, as well as the brand's new dial manufactory which is now up and running. Catch yourself up from Stephen's last appearance on episode 39, and we'll see you out there. As always, you can reach the boys for questions and comments at podcast@topperjewelers.com. Thanks for your support, and thanks for listening! ⁠⁠Topper's Fall Event Calendar⁠⁠Follow the boys on Instagram: • Rob: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@robcaplan_topper⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• Russ: ⁠⁠⁠⁠⁠⁠⁠⁠@russcaplan⁠⁠⁠⁠⁠⁠⁠⁠• Zach: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@zachxryj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• Stephen: ⁠⁠@stephen_kounas⁠Mentions, wrist checks, and other notes from this week's episode: ⁠⁠⁠⁠⁠- Russ: neo-vintage ⁠⁠Glashütte Original Senator Navigator Panorama Date⁠- Rob: neo-vintage Glashütte Original Diver- Zach: ⁠Chopard LUC GMT One Black⁠- Stephen: ⁠Glashütte Original Seventies 'X' Chronograph⁠- ⁠Glashütte Original PanoMaticLunar Aventurine 180th Anniversary Edition⁠- Glashütte Original PanoMatic Calendar Skeleton- a ship's ⁠physical marine chronometer clock⁠, which inspired the modern Glashütte Original Senator collection- ⁠a visit to Glashütte Original's new dial manufactory⁠ (Troy Barmore, Hodinkee)Oh, and by the way: • Russ: ⁠Endurance (2024) National Geographic Documentary⁠• Rob: ⁠⁠⁠Watch ⁠One Battle After Another⁠ (2025)• Zach: ⁠⁠"The French Laundry of Sausages" at Gestalt Haus, Fairfax CA⁠⁠• Stephen: Loafers of Spanish leather (⁠Meermin⁠ or ⁠TLB Mallorca⁠) 

On critiques of entertainment. New contributing editor Ryan Zickgraf joins Alex and George to talk about the history of media critique and contemporary cases. How does consensus-age comedy like King of the Hill deal with hyperpolitics today? Is the reliance on archetypes a problem, or inherent to all comedy? Why is Neil Postman's Amusing Ourselves to Death still relevant? Is the Gen X critique of 'couch potatoes' and TV-watching similar to today's techlash? Have we become insensible to contradiction? Links: We're still distracting ourselves to death, Ryan Zickgraf, UnHerd  King of the Hill reboot is ill-suited to the Trump age, Ryan Zickgraf, UnHerd

Break out the lederhosen, it's officially stein-lifting season!  Every Tuesday I talk all things food in Connecticut with CT Food Girly. This week she's giving us the best spots to eat, drink, and polka your way through Oktoberfest across the state. Whether you're craving a giant pretzel the size of your head, looking for a local brewery pouring up seasonal festbiers, or just want an excuse to shout Prost! with strangers, we've got the ultimate list. 

Jon noticed an uptick in law enforcement on his way to work this morning. Elsewhere, Jon looks at one of President Trump's legal battles, the U.S. military, and attempts to have a conversation about Minnesota's gender education.

Get on board with Somehow UN-Related! Get Somehow Related ad free too! Here, on Apple Podcasts or go to Nearly.com.au Thank you to Simon W. for sending this suggestion in! On with the topics - there could be something in "if pigs could fly"? Maybe a bit too clever by half. Don't complicate it, just enjoy the show! Thinking Music Is Don Is Good Link to the answer The Guardian Support the podcasts you enjoy - check out Lenny.fm More about the show - www.nearly.com.au/somehow-related-podcast-with-glenn-robbins-and-dave-oneil/ Somehow Related is produced by Nearly Media. Original theme music by Kit Warhurst. Artwork created by Stacy Gougoulis. Looking for another podcast? The Debrief with Dave O'Neil - Dave's other podcasts with comedians after gigs. The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!Support on Lenny.fm: https://www.lenny.fm/See omnystudio.com/listener for privacy information.

Today we welcome Tim Metcalf, a Lafayette entrepreneur whose name is tied to some of Acadiana's most beloved establishments. Owner of Deano's Pizza, Prejean's Restaurant, and Marcello Wine Market, along with ventures in real estate, storage, and assisted living, Tim has built his life around preserving local traditions while bringing fresh ideas to our community. A Family Legacy in Restaurants Tim's entrepreneurial roots trace back to his father, who left behind a thriving restaurant career in California where his pizzeria drew in celebrities and locals alike. Fess Parker and Steve McQueen were regulars as they could hang out in the days before paparazzi. “He left very successful restaurants in California just because he didn't like the political, sociological climate. He was a country boy, an Idaho potato farmer, and the fast lifestyle of California didn't sit well with him.” A Korean War veteran, his father moved the family to Lafayette in 1970, opening Deano's in 1971. "Lafayette was booming. Oilfield, oil and gas. You know, he just didn't come to Lafayette on a whim. He read entrepreneurial magazines saying how it was one of the fastest growing cities in the country at the time," says Tim Metcalf. The original Deano's on Bertrand Drive was a simple pizzeria: counter service only, draft beer, pizza, a little green salad, and fountain drinks. “You wouldn't recognize it at all today… when Dad first started, there was no waitress. It was counter service. That didn't work in Lafayette. He soon changed it.” Deano's menu from the 1970s. Posted by Mona Bernhard on Lafayette Memories's Facebook Page. Tim, then ten years old, adapted quickly to Louisiana life after growing up in Santa Barbara. “They said, well, you can trade your surfboard for maybe a horse or a mini bike. I'm like, I'm okay. That sounds good to me.” He helped his dad around their rural property on Ridge Road and learned the value of hard work. "“We had pigs, sheep, rabbits, chickens… and a pretty big garden. Dad had a rototiller — an old Sears knuckle buster — and it was a lot of work, and it all fell on me.” As the youngest of four, Tim shouldered much of the responsibility for cutting grass, working the compost pit, and tending to the garden. “The older ones were in high school and had jobs. So from cutting the grass to road tilling, to manure, to compost, it all fell on me.” Looking back, he credits that hard work with shaping his character. “It taught me some really solid work ethic. I was never afraid of work, and still I'm not.” By the 1980s, Tim had taken over the reins of Deano's. Recognizing the need to adapt, Tim expanded both the hours and the menu. “When I got aboard, we started lunches and then we started other food and expanding the menu. 1983–84 — we had to do something else.” His biggest shift was weaving Acadiana's food culture into the pizza kitchen. “That was an awakening — to start taking the Cajun food, the great food that we have in this area, and incorporating it into our pizzas and our menu. Sausages, boudin, shrimp.” Photo by Paul Kieu for the Advertiser Expansion and Adaptation Tim later partnered with his son to open a South Lafayette Deano's, which quickly became a success. “My son and I have this great working relationship.” When COVID hit, they pivoted to selling pizzas and ranch dressing in grocery stores, personally delivering orders across Acadiana. “We kept our whole staff busy. We didn't have to lay anybody off.” That resilience fueled further growth. When the Guilbeau family approached him about Prejean's, Tim stepped in. “I wanted to keep it as pure and original as possible… I wanted to make it the spot in Carencro for the locals to hang out.” Prejean's: Preserving a Cajun Landmark The opportunity to purchase Prejean's came unexpectedly. “I had a good customer that goes, hey, you know Bob Guilbeau? He wants to talk to you about Prejean's. Next thing I know,

(no music) (10 hours) Goodbye Uncle Sausages LMBYTS #1424 Jason Newland 28th August 2025 by Jason Newland

(no music) (5 hours) Goodbye Uncle Sausages LMBYTS #1424 Jason Newland 28th August 2025 by Jason Newland

(music) Goodbye Uncle Sausages LMBYTS #1424 Jason Newland 28th August 2025 by Jason Newland

(no music) Goodbye Uncle Sausages LMBYTS #1424 Jason Newland 28th August 2025 by Jason Newland

(music) (5 hours) Goodbye Uncle Sausages LMBYTS #1424 Jason Newland 28th August 2025 by Jason Newland

(music) (10 hours) Goodbye Uncle Sausages LMBYTS #1424 Jason Newland 28th August 2025 by Jason Newland

Monday, May 5th, 2025Today, Donald Trump tells Kristen Welker that he doesn't know if he has an obligation to uphold the constitution; Trump's approval rating is collapsing in rural America; a federal judge has blocked Trump's bid to dissolve the Institute of Museum and Library Services; Harmeet Dhillon has canceled a Biden era program that ended human waste backing up into people's homes in Alabama; Judge Beryl Howell has issued a blistering ruling against Trump's actions against the law firm Perkins Coie; border agents are posted at Tucson maternity ward to quickly deport a migrant mom; Trump's DoJ is going to give a bunch of our taxpayer money to Ashli Babbit's family; Trump folds his lawsuit against Maine over trans athletes; United Airlines cancels Newark flights over FAA staffing; the Pentagon inspector general is expanding his investigation into Pete Hegseth over Signalgate; Mike Waltz accidentally reveals a third party app the government is using to archive Signal chat messages; the fate of Voice of America is up in the air again; Katie Ledecky breaks her own 10 year old world record for the 800 meter freestyle; a new Trump rule puts veterans' homes in foreclosure; and Allison and Dana deliver your Good News.Thank You, DeleteMeGet 20% off your DeleteMe plan when you go to joindeleteme.com/DAILYBEANS and use promo code DAILYBEANS at checkout. MSW Media, Blue Wave California Victory Fund | ActBlueGuest: Adam KlasfeldAll Rise NewsAll Rise News - BlueskyAdam Klasfeld | Just SecurityAdam Klasfeld (@klasfeldreports.com)Adam Klasfeld (@KlasfeldReports) - TwitterDonald Trump hopes you won't notice his latest attempt to purge civil servants | All Rise NewsALLISON GILL AND ADAM KLASFELD - Live with Allison GillStories:Meet the Press: Inside Takes on the Latest Stories with Kristen Welker | NBC NewsTrump shut down program to end human waste backing into Alabama homes, calling it 'illegal DEI' | NBC NewsJudge temporarily blocks Trump administration from dismantling library services agency | AP NewsBorder agents posted at Tucson maternity ward to quickly deport migrant mom | Arizona Daily StarEmbattled Voice of America's fate uncertain after brief apparent reprieve | POLITICOUnited Airlines Cancels Newark Flights Over FAA Staffing | WSJUS reaches agreement to settle lawsuit brought over Ashli Babbitt's shooting during Capitol riot | abc 10NewsPhoto appears to show Mike Waltz using Signal-like app that can archive messages | NBC NewsWin for Maine as Trump officials agree to halt school funding freeze | Maine | The GuardianDonald Trump's Approval Rating Collapses With Rural Americans | NewsweekKatie Ledecky breaks 800m freestyle world record almost a decade after last setting it | WDSU NBC News 6 Good Trouble:⚠️ Do not let this get into the wrong hands ⚠️. Super c*** WH Faith Office Director Paula White is asking for prayers to be uploaded to a public Google drive : r/chaoticgoodDonald Trump hopes you won't notice his latest attempt to purge civil servants | All Rise NewsFrom The Good NewsDemocracy Sausage - WikipediaDemocracy Sausage .orgGuide to WorldPride 2025 | Washington DCJill Sobule - Wikipedia, Jill Sobule | YouTube  Reminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! Federal workers - feel free to email me at fedoath@pm.me and let me know what you're going to do, or just vent. I'm always here to listen.Share your Good News or Good Trouble:https://www.dailybeanspod.com/good/ Check out other MSW Media podcastshttps://mswmedia.com/shows/Subscribe for free to MuellerSheWrote on Substackhttps://muellershewrote.substack.comFollow AG and Dana on Social MediaDr. Allison Gill Substack|Muellershewrote, BlueSky|@muellershewrote , Threads|@muellershewrote, TikTok|@muellershewrote, IG|muellershewrote, Twitter|@MuellerSheWrote,Dana GoldbergTwitter|@DGComedy, IG|dgcomedy, facebook|dgcomedy, IG|dgcomedy, danagoldberg.com, BlueSky|@dgcomedyHave some good news; a confession; or a correction to share?Good News & Confessions - The Daily Beanshttps://www.dailybeanspod.com/confessional/ Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:The Daily Beans on Apple PodcastsWant to support the show and get it ad-free and early?Supercasthttps://dailybeans.supercast.com/Patreon https://patreon.com/thedailybeansOr subscribe on Apple Podcasts with our affiliate linkThe Daily Beans on Apple Podcasts

Get Tickets For The Box Of Oddities Live Show Here! This time on The Box of Oddities, we chew through two stories that will leave your brain deliciously baffled. First, travel back to Zürich, 1522, for The Affair of the Sausages—a rebellious feast that helped ignite the Protestant Reformation. When eating meat during Lent becomes a political act, things get oddly spicy. Then, we descend into the shadowy caves of South America to meet the Oil Bird—a nocturnal, echolocating enigma that smells like rancid milk and looks like a feathered flashlight that's lost its will to live. From religious rebellion fueled by cured meats to a bird that might be part candle, part cryptid, this episode is peak historical weirdness and evolutionary chaos. #BoxOfOddities #WeirdHistory #AffairOfTheSausages #OilBird #StrangeFacts #BizarreBiology #OddPodcast #HistoryNerds #WTFNature Learn more about your ad choices. Visit megaphone.fm/adchoices