Podcasts about stillwater artisanal ales

This week, the Grit & Grain Podcast welcomes back our good friend Brian Strumke of the world-famous Stillwater Artisanal Ales. It's been a hot minute since we've caught up with Strumke and as in his... The post Episode 97: Where in the World is Brian Strumke? appeared first on Grit & Grain Podcast.

Episode 292 - Brian Strumke, Stillwater Artisanal Ales, checks back in Happy Monday, Thieves! Yet another familiar face…err, voice, joins us this week. We dial up the West Coast to check in with Brian Strumke of Stillwater Artisanal Ales. Brian relocated from the East Coast to Seattle a couple years ago and we haven’t heard much from him in a minute. We talk about how Stillwater is surviving the pandemic, why he had to get out of a hi-rise in downtown Seattle, and what his latest companion, a tiny black dog, means to his life these days. Fun talk that is cut short by some breaking news and partying in Justin’s neighborhood. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

No guest this time. Just me, my fear of this gigantic black hole that was just discovered and Kung Pao Imperial Stout by Stillwater Artisanal Ales. Believe it or not, this shit was good. I'm talking about the beer. You can decide for yourself on the podcast.Support the show (https://www.patreon.com/beerfreaks)

This week, the Drunk Guys continue Halloween festivities with the very spooky children's novel, Bunnicula, by James and Deborah Howe.  While the vampire rabbit drinks his own juice, the Drunk Guys drink Victory Brewing Company's HopDevil, Off Color Brewing's Sparkles Finds (Some) Trouble, Stillwater Artisanal Ales' Stillwater Is Nothing, Big

We’ve got some great guests joining us tonight including Brian Strumke from Stillwater Artisanal Ales, Master Cicerone Rich Higgins, and Dan Lamonaca from Beer Karma in Williamsburg. Beer Sessions Radio is powered by Simplecast

Booby traps! Sinking ships! Some sick bow and arrow work! Listen as we discuss all this and more while we cover the 2018 reboot of "Tomb Raider." Starring Alicia Vikander as Lara Croft, this movie invents a brand new origin story for everyone's favorite death-defying heroine. Packed to the brim with special effects and more chase scenes than you can shake a centuries-old curse at, will this movie live up to the hype of predecessors? Beer: 1. "Strobe Lights" by Stillwater Artisanal Ales. 2. "Even More Pecan Pie Jesus" by Evil Twin Brewing.

Episode 41 - 12/10/17 - Have you ever wondered why people yawn, or why people have different blood types, or why the placebo effect actually works? We do to! In this episode, hosts Brian & Britt talk about these questions (and more) and what science has to say about them. Drinks for this episode were: Fathom IPA by Ballast Point, Spaced IPA by Stillwater Artisanal Ales, Yotus by Scriptown, & Gingerbread Vanilla Bean Blonde Ale by Infusion Brewing. - Check us out!

Episode 9 - 3/10/17 - No agenda this episode.  Brian & Britt with guest host Andrew talk about good beers and homebrewing.  We will be sampling Unbridled by Surly Brewing Company, Give Me IPA or Give Me Death by Stone Brewing Company, Invasion IPA by Mikkeller ApS, F5 IPA by Coop Ale Works, Yotus by Scriptown Brewing Company, Coconut Porter by our guest host Andrew, Superhop IPA by Stillwater Artisanal Ales, and Bell's Consecrator Doppelbock by Bell's Brewery Inc.

On this week's episode of Beer Sessions Radio, Jimmy and Anne are joined in the studio by Brian Strumke of Stillwater Artisanal Ales, Cory Bonfiglio of Stillwater Artisanal Ales and Beer Street, and Donald Brewer, Vice President of Sales and Marketing at Pico Brew.

Chris Cuzme and Mary Izett are highlighting the importance of yeast on this week’s episode of Fuhmentaboudit! Tune into this program to hear Chris and Mary chat with Jess Caudill of Wyeast. Tune in to hear Jess discuss the three yeast strains in the Wyeast Private Collection – the British Cask Ale, the Biere de Garde, and the Belgian Dark Ale. Find out how you can use these different strains in different styles to produce a truly unique beer! Learn how to culture a yeast from your favorite bottle-conditioned beer, and find out what Wyeast is doing with brettanomyces for upcoming releases! Brian Strumke of Stillwater Artisanal Ales stops by the studio to talk about the use of yeast in his brews. Find out how Brian used macrobrew ingredients and strange yeast strains to make the eccentric Stillwater Premium! Find out how different strains react to temperature, and why saisons are great for homebrewers in hot climates! Thanks to our sponsor, Fairway Market. “Don’t be afraid to use this yeast (Wyeast 1026) in a wide range of styles. It’s great for IPAs and stouts, so don’t be scared!” [5:30] — Jess Caudill on Fuhmentaboudit! “The ‘Premium’ is a deconstruction of the post-Prohibition light lager: the most definitive American beer.” [21:15] — Brian Strumke on Fuhmentaboudit!

Maybe we should title this show "And now for something completely different...than we expected." You'll just have to listen to the show to find out why! Brian talks about Stillwater Artisanal Ales, The Perfect Crime - a beer label he founded with friends Jeppe Jarnit-Bjergsø and Brian Ewing, gypsy brewing, and then we change gears. Our two amazing guests hosts are, former guest and brewer of 18th Street Brewery, Drew Fox and, founder and winemaker of Carlotta Cellars, Dave Grega... or as Cori refers to him, sober, as Dave Oh Grega or Dave O'Grega! Music: Juice - Keep It Moving

Episode 14 - Stillwater Artisanal Ales This episode, we sample 5 of Brian Strumke's beers, almost get killed by a cork, and break out into song. A lot. Cellar DoorBronze AgeStateside SaisonHolland OatsExistent Rankings: Grant1. Holland Oats2. Existent3. Cellar Door4. Stateside Saison5. Bronze Age Mike1. Existent2. Stateside Saison3. Cellar Door4. Holland Oats5. Bronze Age John1. Existent2. Cellar Door3. Holland Oats4. Stateside Saison5. Bronze Age Anastacia1. Stateside Saison2. Existent3. Cellar Door4. Holland Oats5. Bronze Age Subscribe: Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeeristsOr, subscribe via iTunes (Give us a review and a rating!) Download a PDF of our show notes for this episode here. The Beerists are: John Rubio, Anastacia Kelly, and Grant Davis. With Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Special thanks to Brian Strumke for allowing us to use some of his music for the intro and during the break of this show. Theme music provided by Defalated Ballon.

On this week’s Beer Sessions Radio, Jimmy Carbone and company are talking about the future of New York State beer, and legislation surrounding beer. Garrett Oliver, Brooklyn Brewery’s brewmaster, is in the studio along with Brian Strumke of Stillwater Artisanal Ales. Also, Dave Katleski and Olivia Cerio from Empire Brewing are in the house, along with Jen Schwertman of Blind Tiger. First, Jimmy asks Garrett and Brian about their beer collaborations and where they draw their inspiration. Later, Dave, who is also the President of the New York State Brewer’s Association, talks about some legislation that will hopefully improve the market for New York beer within the state and beyond. Topics include the excise tax, the Shelton Bros. lawsuit, and brand label registration fees. Finally, tune in to hear about hop and barley production within New York State. This episode has been brought to you by GreatBrewers.com. “I started looking at a brewery as a studio because I was using [recording] studios all over the world to make remixes and original productions. That’s just a bunch of gadgets and synthesizers, and the brewery is a bunch of stainless steel and equipment, as well.” — Brian Strumke on Beer Sessions Radio “As long as New York State is focused on local, and they certainly are, I think New York State beer is going to continue to thrive. As long as we continue making great award-winning beer, I think the future is bright.” — Dave Katleski on Beer Sessions Radio “We have an opportunity to reconnect beer to the land in the mind of the public. Things that have always been true will simply be apparent to everyone: beer is grown, and does not just come out of a factory made by machines.” — Garrett Oliver on Beer Sessions Radio