Podcast appearances and mentions of brian strumke

This week, the Grit & Grain Podcast welcomes back our good friend Brian Strumke of the world-famous Stillwater Artisanal Ales. It's been a hot minute since we've caught up with Strumke and as in his... The post Episode 97: Where in the World is Brian Strumke? appeared first on Grit & Grain Podcast.

Stillwater is the brainchild of Baltimore native Brian Strumke, whose past life as an internationally renowned electronica DJ and producer led him down a path to crafting some of the world's most unique and highest-rated... The post Episode 32: Brian Strumke appeared first on Grit & Grain Podcast.

This week on Beer Sessions Radio, Jimmy is celebrating American Craft Beer Week with a great group of guests. On the show is Brian Strumke from Stillwater Artisanal in Seattle, WA; Ryan Brower from Gear Patrol in Brooklyn, NY; and Jean Broillet from Tired Hands Brewing Company in Ardmore, PA. To kick things off, Brian introduces his pandemic project: Fast Fashion with Matt Storm (The Masonry Pizza), in Seattle, Washington. Brian and Jean then quickly veer off course, offering a preview into their epic, convertible-style road trip planned across the Pacific Highway. Switching gears, Ryan asks Jean to reflect on the current American beer palette, which Jean feels is in a bit of a recoil period. Brian agrees that everyone is leaning into comforting, obvious flavors right now, but is hopeful that tons of experimentation will soon break-through the cracks. As an example of obscurity, Jean tells everyone the hidden secret in the Tired Hands Milkshake IPA, and explains how he gets away with having a strange recipe but a great-tasting end product. To wrap things up, Brian gives us a preview of an upcoming music project, Jean declares that the new trend in beer isn’t beer, and Jimmy asks the gang what a 21-year-old, new beer drinker should try out this summer.Photo Courtesy of Jean Broillet.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Episode 292 - Brian Strumke, Stillwater Artisanal Ales, checks back in Happy Monday, Thieves! Yet another familiar face…err, voice, joins us this week. We dial up the West Coast to check in with Brian Strumke of Stillwater Artisanal Ales. Brian relocated from the East Coast to Seattle a couple years ago and we haven’t heard much from him in a minute. We talk about how Stillwater is surviving the pandemic, why he had to get out of a hi-rise in downtown Seattle, and what his latest companion, a tiny black dog, means to his life these days. Fun talk that is cut short by some breaking news and partying in Justin’s neighborhood. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This week nomadic beer cultist Brian Strumke and visual disrupter Mike Van Hall of Stillwater Artisanal search for creative rules to break, from flipping the sacred to Action Bronson collabs. Mike and Brian hate on coriander and triangles, Mathew mourns the death of Jon Snow, and Eddie feels the wet-nat

Get ready, folks! For this season finale, Ryan and Alex try the whopping sixteen-percenter that is Stillwater Artisanal’s “Collaborations Are For Lovers.” Straight from their website, Stillwater Artisanal was started in 2010 and is the brainchild of Baltimore native Brian Strumke, whose past life as an internationally renowned electronica DJ and producer strangely led him down a path to crafting some of the world’s most unique and highest rated beers. And now, in 2018 Stillwater Artisanal still stands tall. Collaborations Are For Lovers hits you hard with coffee flavor. Following this, mango flavors can be subtly noted while the vanilla notes add a nice sweetness to the drink. All these flavors coming together do a great job of hiding the high 16% ABV. We’ll also be calling fellow beer podcaster and enthusiast Cee Certified Brew Head, from the very popular Beer and Other Shhh podcast. This week on FDB - we fantasize about being the world champion of using the dishwasher, learn how poor decisions could cost your child their name, learn where the name ‘beer’ comes from, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support this Brooklyn based brewery, and to find out more about their other beers, visit: www.stillwater-artisanal.com To learn about Cee Certified Brew Head and the Beer and Other Shhh or BAOS Podcast, you can visit them at www.baospodcast.com Subscribe to them on Youtube @ BAOS Podcast Follow them on Twitter @BAOSPodcast And on Instagram @BAOSPodcast BEER EVENT OF THE WEEK Firestone Walker Brewery Party WHERE: Great Divide Brewing Company in Denver, CO WHEN: June 28th from 6:00pm - 9:00pm WHAT: This event is a celebration of art, beer, and Denver itself. New art will be on display and there will be a food truck on site. The best part of this though is that there will be free Denver Pale Ale. Don’t miss out! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

We’ve got some great guests joining us tonight including Brian Strumke from Stillwater Artisanal Ales, Master Cicerone Rich Higgins, and Dan Lamonaca from Beer Karma in Williamsburg. Beer Sessions Radio is powered by Simplecast

This week on Beer Sessions Radio, we’ll chat about some of the best Spring craft beers brewing out there to into your home brewery! We’d like to welcome to the show Iain Kyle (Jolly Pumpkin Event Coordinator), Daniel Ohly (JP Brand Manager), Brian Strumke (Stillwater Artisanal), Stephen Valand (Brooklyn Brew Shop), and Erica Shea.

On this week's episode of Beer Sessions Radio, Jimmy and Anne are joined in the studio by Brian Strumke of Stillwater Artisanal Ales, Cory Bonfiglio of Stillwater Artisanal Ales and Beer Street, and Donald Brewer, Vice President of Sales and Marketing at Pico Brew.

Chris Cuzme and Mary Izett are highlighting the importance of yeast on this week’s episode of Fuhmentaboudit! Tune into this program to hear Chris and Mary chat with Jess Caudill of Wyeast. Tune in to hear Jess discuss the three yeast strains in the Wyeast Private Collection – the British Cask Ale, the Biere de Garde, and the Belgian Dark Ale. Find out how you can use these different strains in different styles to produce a truly unique beer! Learn how to culture a yeast from your favorite bottle-conditioned beer, and find out what Wyeast is doing with brettanomyces for upcoming releases! Brian Strumke of Stillwater Artisanal Ales stops by the studio to talk about the use of yeast in his brews. Find out how Brian used macrobrew ingredients and strange yeast strains to make the eccentric Stillwater Premium! Find out how different strains react to temperature, and why saisons are great for homebrewers in hot climates! Thanks to our sponsor, Fairway Market. “Don’t be afraid to use this yeast (Wyeast 1026) in a wide range of styles. It’s great for IPAs and stouts, so don’t be scared!” [5:30] — Jess Caudill on Fuhmentaboudit! “The ‘Premium’ is a deconstruction of the post-Prohibition light lager: the most definitive American beer.” [21:15] — Brian Strumke on Fuhmentaboudit!

It’s a crisp fall evening in Brooklyn, and Jimmy Carbone’s packed the house for another installment of Beer Sessions Radio. Tonight, Jimmy’s joined by Justin Robertson, Brian Strumke, and a wealth of other awesome beer guests! In the studio is Rev. David Ciancio, owner of beer and bourbon bar, Idle Hands. Also, Larry Goldstein and Paul Kretzer from Spider Bite Brewing Co. bring by two awesome brews- the Boris Russian Imperial Stout and the Eight-Legged RyePA. Jimmy Ludwig from The Happy Hour Guys is in the house talking about a potential network television debut for his show. Hear the cast talk about the San Diego beer scene, their favorite beer cities, and the holiday beer phenomenon. This episode has been brought to you by GreatBrewers.com. “Owning a beer bar is a little egotistical. You’re tasting what I like, and I’ll admit it.” [25:20] — Rev. David Ciancio on Beer Sessions Radio “There are so many traditional styles of beer that fit the winter and fall, but hardly anybody is making a good porter, which is what I want to drink now.” [33:00] — Jimmy Carbone on Beer Sessions Radio

Episode 14 - Stillwater Artisanal Ales This episode, we sample 5 of Brian Strumke's beers, almost get killed by a cork, and break out into song. A lot. Cellar DoorBronze AgeStateside SaisonHolland OatsExistent Rankings: Grant1. Holland Oats2. Existent3. Cellar Door4. Stateside Saison5. Bronze Age Mike1. Existent2. Stateside Saison3. Cellar Door4. Holland Oats5. Bronze Age John1. Existent2. Cellar Door3. Holland Oats4. Stateside Saison5. Bronze Age Anastacia1. Stateside Saison2. Existent3. Cellar Door4. Holland Oats5. Bronze Age Subscribe: Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeeristsOr, subscribe via iTunes (Give us a review and a rating!) Download a PDF of our show notes for this episode here. The Beerists are: John Rubio, Anastacia Kelly, and Grant Davis. With Mike Lambert. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Special thanks to Brian Strumke for allowing us to use some of his music for the intro and during the break of this show. Theme music provided by Defalated Ballon.

On this week’s Beer Sessions Radio, Jimmy Carbone and company are talking about the future of New York State beer, and legislation surrounding beer. Garrett Oliver, Brooklyn Brewery’s brewmaster, is in the studio along with Brian Strumke of Stillwater Artisanal Ales. Also, Dave Katleski and Olivia Cerio from Empire Brewing are in the house, along with Jen Schwertman of Blind Tiger. First, Jimmy asks Garrett and Brian about their beer collaborations and where they draw their inspiration. Later, Dave, who is also the President of the New York State Brewer’s Association, talks about some legislation that will hopefully improve the market for New York beer within the state and beyond. Topics include the excise tax, the Shelton Bros. lawsuit, and brand label registration fees. Finally, tune in to hear about hop and barley production within New York State. This episode has been brought to you by GreatBrewers.com. “I started looking at a brewery as a studio because I was using [recording] studios all over the world to make remixes and original productions. That’s just a bunch of gadgets and synthesizers, and the brewery is a bunch of stainless steel and equipment, as well.” — Brian Strumke on Beer Sessions Radio “As long as New York State is focused on local, and they certainly are, I think New York State beer is going to continue to thrive. As long as we continue making great award-winning beer, I think the future is bright.” — Dave Katleski on Beer Sessions Radio “We have an opportunity to reconnect beer to the land in the mind of the public. Things that have always been true will simply be apparent to everyone: beer is grown, and does not just come out of a factory made by machines.” — Garrett Oliver on Beer Sessions Radio

This week on Beer Sessions the gang celebrates Jimmy’s birthday! Ray and Jimmy sit down with Brian Strumke of Stillwater Ales, ponder America’s place on the world beer stage, plus Manuela Totah, Mike Henderson & The Shelton Brothers all wish Jimmy a happy birthday with a toast and a brew. This episode was sponsored by GreatBrewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations. Photo: Jimmy Carbone turns 45 today! Happy Birthday Jimmy!