Podcasts about Ballast Point

We wrap up our epic 4-day Disneyland adventure with a jam-packed finale full of iconic attractions, creative eats, and unforgettable vibes. We kick things off by blasting into Hyperspace Mountain and conquering the classic Matterhorn Bobsleds before fueling up with a legendary Disneyland breakfast chimichanga from Ship to Shore Marketplace.Our Downtown Disney detour leads to a shopping spree and a wild bite of the viral Pickle Corn Dog at Blue Ribbon Corn Dogs. Then it's back to Ballast Point for a midday refresh before diving deep into Disneyland's Food & Wine Festival. We break down standout dishes like the sirloin Gruyère mac, musubi fried rice, and spicy shrimp papas locas, plus sweet and savory hits from Peppers Cali-Ente and Golden Dreams.After that, it's off to Lamplight Lounge for drinks, bites, and a much-needed break—including the fan-favorite 2319 mocktail and loaded potato skins. The evening shifts to lounge hopping with stops at Broken Spell and Trader Sam's, where we try tiki cocktails, pork gyoza, and poke bowls.We hop aboard the Disneyland Monorail back to Tomorrowland, soak up the nighttime magic with popcorn, Dapper Dans, and shopping, and then wrap up with a Blue Bayou dinner—complete with crab cakes, filet mignon, and a refreshing mint julep. Before calling it a night, we experience Mickey's Mic Magic, and we hit Radiator Springs Racers, Jungle Cruise, and Haunted Mansion, before reflecting on the highlights of our entire Disneyland trip.If you've been following along, don't miss this big finish—and if you haven't, go back and catch Days 1–3 to hear the full magic unfold!MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok: @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

It's time for a showdown! In this episode of Livin' in San Diego, we're debating some of the toughest matchups in SoCal: Fish Taco vs Cali Burrito, Carlsbad vs Encinitas, Stone Brewing vs Ballast Point, Mammoth vs Brian Head, and the ultimate Mexican food battle—Tony's vs Fidel's. Who takes the crown in each face-off? Tune in for some hot takes and local love!Hit us up: hello@livininsandiego.com

The Padres season is fast approaching and as we get closer we get to learn more about the food options available at Petco Park this year. That includes a Michelin-Star who is bringing an oyster concept menu to Ballast Point inside Petco. Our question, does anyone really want to eat oysters during a ball game? 

Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week the boys sit down and discuss 4th of July, playing Angel Stadium, Ballast Point, Italian Beef Sandwiches, Demon Slayer, and much much more!!!!

(NSFW) In this lively episode, the crew dives into a mix of nostalgia, creativity, and celebration. The legendary Randal the Enamel Remover makes a comeback in conversation, and Ed proposes an intriguing blend of stout and sour beers. They review the Hockey Czech! Pilsner from Goldwater Brewing Co. and reflect on the bittersweet end of the Arizona Coyotes and Grand Canyon Brewing's Kachina beer, with Nate and Ed expressing their stages of grief over these losses. They discuss the layoff of Cigar City Brewing workers in Tampa by the newly created Monster Brewing. They ponder whether Ballast Point, now brewed by Kings and Convicts, is making a comeback in the craft beer world. The episode also highlights the 2024 World Beer Cup winners, including local favorites like Goldwater Brewing, Pedal Haus, OHSO Brewing, and 12 West Brewing. Ed reads off other category winners. Finally, Ed poses the question of which event holds more prestige: GABF or the World Beer Cup, and floats the idea of hosting their own HCPC Beer Awards. Cigar City Layoffs 2024 World Beer Cup Winners Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

What a long, strange trip it's been for the Miramar brewing facility that once housed Ballast Point and, after changing hands more than a few times, is now the centerpiece of West Coast brewing operations for Athletic Brewing Company. In this episode of the Gist, lead Sightlines news reporter Kate Bernot joins me, Beth Demmon, to talk about the United States' 10th largest craft brewery's plans both here and abroad, as well as inflation's lingering hold on on-premise brewery sales and the business side of celebrity alcohol investments.  One quick note: as part of the discussion about off-premise NA beer sales in the U.S., Kate cites they take up .88 percent of dollar sales. It's actually 8.8 percent, so with that in mind, this is the Gist. 

The biggest craft beer in America was just overtaken… by the biggest Non-Alc Beer: Athletic.Europe's economy is being powered by American tourists… It's the revenge of the “P.I.G.S.”One ransom attack has made it impossible to buy or fix a car… so we're calling Liam Neeson.Plus, the world's ugliest dog… can be seen here: https://shorturl.at/qZE7S$STZ $SPY ATDRYSubscribe to our Saturday Newsletter: tboypod.com/newsletter Watch us on YouTubeSubmit Facts & Shoutouts Instagram, TikTok, LinkedIn (Nick) & LinkedIn (Jack)About Us: From the creators of Robinhood Snacks Daily, The Best One Yet (TBOY) is the daily pop-biz news show making today's top stories your business. 20 minutes on the 3 business, economics, and finance stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell.00:00 - intro01:39 - World's Ugliest Dog04:34 - Athletic Brewing08:28 - Car Dealership Ransom13:21 - American Tourism Saves Europe17:45 - Takeaways18:32 - In Other News19:58 - Best Fact Yet21:31 - ShoutoutsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Andy and Danny are back with more beer talk, items of discussion include: Firestone Walker Invitational Beer Fest fallout talk. Backstage news from event. Anything new this year? Is there a point to tweaking the format? Sleeping on the food. Who needs to be invited next year. Anchor Brewing is bought. Rumored strategy to this chapter of Anchor. Will it succeed or fail? Latest chapter in Ballast Point Brewing Saga. GABFLOL Shout out to Wort Wrangler And much more! Looking to become the next big sponsor of The Full Pint Podcast? Email us at info@thefullpint.com! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

It's San Diego history in a glass, brewed in conjunction with Ballast Point. Barley and Sword crafted their West Coast IPA reflect how we've come from the English IPA and have crafted something truly out own.

Bernstein analyst Nadine Sarwat breaks down the pros and cons of a potential sale of Boston Beer Company. Sarwat also examines potential suitors, Wall Street's view of potential deals and why Boston Beer continues to be in conversations around M&A.    Plus, the Brewbound team discusses the latest news, including the Kelce brothers' investment in Garage Beer, Hulk Hogan's new lager and Athletic's acquisition of another Ballast Point brewery in San Diego.

Hey there, thank you for taking the time to check out our beer geekish show. This week some of the things we will talk about: Tornados and Iowa. Tipping your tab or each beer you order, Stacey makes recommendations. Ballast Point news. What's with the cold Buzz Balls, Total Wine!? Ultra White Claws. Sierra Nevada and Half Acre colab!! Checking your beers on Linkedin. Recommendations on dry-hopping your homebrew. And much more! Thanks again. Please enjoy. Downloadable: PerfectPour562.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront: https://www.amazon.com/shop/mikeytoppour Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Beer and other things for a laid back week.We took a bit of a road trip last weekend to beautiful Cartersville, GA to visit the Savoy Auto Museum. I can't explain the allure of Cartersville to museums, but they have 4 in a town of like 20,000 people. Crazy, right? The Savoy was a fun trip. Lots of classic cars, race cars, and a handful of famous cars from movies - like the Family Truckster from Vacation. Neat.After our museum trip we headed over to Drowned Valley Brewing to try their World Beer Cup medal winning Bartow Brown. Definitely a winner. We also discovered a quirky beer bar with a crazy beer list. All in all our road trip was a successful one.We recap some Cinco de Mayo drinks, make our plans for the upcoming American Craft Beer Week, share some more BrewDog stories, crazy Ballast Point updates, and some science behind the perfect serving temperatures for beer.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Weird news with Ballast Point, Spearmint Rhino, Dave n Busters, and More on We Are Adults? Show. 

It has been three years since the podcast started so your hosts decided it was time to revisit their top 10. There are definitely some surprises! Also, World Beer Cup awards, Ballast Point news, and Stephen pre-games with a high ABV stout. Beer Tastings: Jason- Transatlantique Kriek, New Belgium Brewing, Fort Collins, CO. Style: Kriek Lambic Stephen - Comfort Hops, Other Half Brewing, Brooklyn, NY. Style: Imperial NEIPA

The Malty Boyz™ have their first Bottleshare together in almost a year and it's all craft NA beers! They drink NA so you don't have to and see if all that time and money pumped into R&D was worth it. NA beers from Sierra Nevada, TBFKA Boston Beer Co., Wellbeing, and Deschutes get put through the Power Ranking treatment. In the Beer News, Whistle Pig releases a redonkulous bottle of whiskey, Red Hook is still around and is now getting served with lawsuits, and the decline of Ballast Point continues as they look to offload their production facility.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

On today's episode, we are joined by special guest, Daren Rudy, the co-owner and head brewer of Ataraxia Aleworks nestled in the heart of San Diego! Daren shares his captivating journey, from his days honing his craft at Ballast Point to the exhilarating venture of launching his own brewery alongside his co-owner, Alex. Through insightful conversation, listeners gain a firsthand glimpse into the passion, dedication, and creative spirit driving the craft beer scene in Southern California. From the challenges of brewing to the joys of building a community around quality brews, this episode offers a refreshing blend of inspiration and craft beer culture. Tune in as we explore the essence of Ataraxia Aleworks and Daren's relentless pursuit of brewing excellence!

Another Ballast Point beer that got an instant reaction when it came off the market, Pineapple Sculpin is back and it might be the best version of the beer to date!

A double IPA with some "gusto" inspired by Ween and their show in SD the crew from Homebrew Mart made this beer "rock."

Inspired by impromptu car bombs with yesterday's beer and the amazing work Ballast Homebrew Mart has been brewing up.  Today Uncle J has provided his Irish Red for us to sample, let's discover "the malt show!"

Don't let the name Zwicklbier scare you, it's just an unfiltered Pilsner!  If you ask Jeff from Ballast Point all the "turbidity" it where the flavor is at...find out for yourself and what San Diego spot in Balboa Park this beer was named after is all about.

We the people demanded it's return and Ballast Point finally heard us!  The ever popular little brother (or sister) to Victory at Sea is back and on nitro.  Come and rediscover this Coffee Cream Ale with us.

Keenan Allen rejected a pay cut to stay with the Chargers, so he was traded to the Bears, leaving the Chargers to rebuild their entire offense. SDSU beats UNLV in OT, advancing to the semis of the MW Tournament. Aaron Donald surprised the NFL world and announced his retirement. Beer Friday is back with Jeff Lozano from Ballast Point.Support the show: http://Kaplanandcrew.comSee omnystudio.com/listener for privacy information.

Keenan Allen rejected a pay cut to stay with the Chargers, so he was traded to the Bears, leaving the Chargers to rebuild their entire offense. SDSU beats UNLV in OT, advancing to the semis of the MW Tournament. Aaron Donald surprised the NFL world and announced his retirement. Beer Friday is back with Jeff Lozano from Ballast Point.Support the show: http://Kaplanandcrew.comSee omnystudio.com/listener for privacy information.

In this week's episode, we catch up with each other while we taste Aloha (sculpin IPA) from Ballast Point and Salvaje a mexican lager from Buck Wild Brewing. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #buckwildbrewing #salvaje #aloha --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

Emo Brown… The Weekly Show! This week we have the return of “Local Love” Monday on the Cancel Couch, updates, headlines and of course some shiet talking

Devin Crow talks about showbiz; his daughter joins us to celebrate her birthday; it's Scott's birthday show, too. Devin talks about the greatest anime episode he's ever seen; Scott reviews Monarch. More.Beer from Ballast Point and Lagunitas is sampled.

Wrapping up the week of great beers from Ballast Point and Home Brew Mart, Jeff brings the icing on the cake!  A beer that reflects the identity of Ballast Point as well as it's origins, Grunion Pale Ale.

A new beer to the Ballast Point lineup and much to the theme of this week, it's a San Diego Twist on a classic take. Speedboat is a blonde ale that borrows from brewers south of the border with the additiona of sea salt and lime.

Jeff is back with another Ballas Point Home Brew Mart creation!  Just like yesterday where the HBM brewers put a San Diego spin on a Fest beer, today get their SD take on a Pilsner loaded with New Zealand's most tropical hops.

It's Oktoberfest Season and Ballast Point is kicking theirs off right now!  Jeff From Ballast Point comes bearing the gifts of Ballast Point Homebrew Mart and their Califonication of a traditional Fest Bier!

You may have seen him getting praised by America's Got Talent judges on cable TV, or comparing the lyrics of "W.A.P." to "Baby It's Cold Outside" on TikTok, or donning a Providence or URI shirt on stage at a New York City comedy club.  Either way, you definitely know Tom Cotter.  In an exclusive interview with BBB's first ever comedian guest, Tom Cotter has us laughing like we've never done before on the show.  Tom takes us back to his days growing up in Providence, discovering his love for comedy at Denison University, and making it a full-time career.  As the first comedian ever to reach the finals of NBC's America's Got Talent, Tom's career rapidly took off - he collaborated with Jay Leno, Howard Stern, and other well-known comedians, as well as participating in an AGT Judge Roast of the late Joan Rivers.  We discuss what it takes to be a comedian in today's world and turning the "brand" of a comedian into a business. BEERS: Will is fresh-off two beer festivals and has plenty of new beers to share with us, but one stood out as unique from Brew at the Zoo.  Japas Cervejaria, a Brazilian brewery founded by women of Japanese descent, created "Matsurika," a pilsner backed with tea and jasmine petals.  One of the more floral beers we've rated on the show, Matsurika scored high, especially considering its unique background.  Jake is almost wrapped up with the review of his Western tour, finishing us off with another baseball beer from Petco Park in San Diego.  Ballast Point, one of the more well-known breweries from Southern California, gave us "Swingin' Friar Ale," a crushable toast to the Padres with 100% Simcoe hops - a true home run for casual beers to drink at the ballpark. BUSINESS: Apple has finally launched their iPhone 15 and a host of new products, but it comes with a big caveat - the new Apple products will switch over to USB-C charging, a departure from the Lightning technology that they invented years ago.  Will this help or hurt Apple, and will consumers rush to get new products given this new development?  We spend far too much time debating if we're brainwashed by Apple, and sucked in by their interest-free loans and Apple Card. BALLS:  Week 1 of the NFL came and went, and without a doubt, the biggest storyline has been Aaron Rodgers tearing his Achilles tendon on the fourth play of his first game as a New York Jet.  What will the Jets do without him, and will we ever see him on the football field again?  What veteran quarterbacks could we seen on the field in place of Rodgers?  We go over some of the performances that we found impressive from Week 1, and give some bold predictions for next week. This episode is brought to you by DraftKings. The DraftKings Sportsbook – Boston's hometown Sportsbook is LIVE right here in Mass! Bet on all your favorite sports from the comfort of your own home. Don't bet with some out-of-town sportsbook, BET LOCAL with DraftKings! Plus, ALL new customers who sign up for DraftKings Sportsbook TODAY using code BBB will receive up to ONE HUNDRED AND FIFTY DOLLARS in BONUS bets! Soon you'll be able to bet on money lines, spreads, props, and more with one of America's top-rated Sportsbooks – DraftKings Sportsbook!Download the DraftKings Sportsbook app NOW! Sign up with code BBB to get up to ONE HUNDRED AND FIFTY DOLLARS in BONUS bets to use once mobile sports betting hits Massachusetts. Only at DraftKings Sportsbook with code BBB!  We're proud to present Manscaped as our partner! What guy wouldn't want The Right Tools for The Job?! Head over to manscaped.com/house, or use the code HOUSE at checkout for 20% off AND free shipping on your order. Thanks for listening! Remember to hit the follow button on Spotify, and leave us a review on Apple Podcasts. Join the conversation on Twitter and Instagram. Check out house-enterprise.com for all of our content. --- Support this podcast: https://podcasters.spotify.com/pod/show/beersbusinessandballs/support

Ryan Sentz is here this week to talk about how he and his brother bought back Funky Buddha, the Florida Brewery they sold to Constellation Brands six years ago. There's an interesting trend happening in beer these days. Small breweries that had sold to larger brewing companies are regaining their independence. The founders of Three Weavers in California re-purchased the brewery from Fireman Capital. 21st Amendment Brewery ended it's agreement with Brooklyn Brewery. And in the last month we've seen Appalachian Mountain Breweryfounders purchase the brewery back from Anheuser-Busch InBev and Florida's Funky Buddha going independent after a purchase from Constellation Brands.  Ryan Sentz, a co-founder of the brewery is my guest this week and he talks me through the early days of the brewery, the decision to sell in the first place and what life and business was like under Constellation. Constellation made a push into the craft space a few years ago with the splashy and billion dollar purchase of Ballast Point followed by Funky Buddha. The acquisition did not go as planned and after some devaluations Constellation sold Ballast Point to Kings and Convicts.  At that point, Sentz, who stayed on with Funky Buddha, knew that the brewery he founded could be next. He and his brother KC decided to make the move to re-acquire their brewery. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Ryan Sentz Sponsors: All About Beer Tags: Beer, History, Business, Homebrewing, Creativity, Florida

Today I had the pleasure of talking to a fellow Caleciano, podcaster, beer drinker and Brand Ambassador for Ballast Point Brewing Co., my guest today was Jeff Lozano. After living in SD for quite a while Jeff has temporarily come down to the Imperial Valley, specifically Calexico. We talked about what his experience was like growing up in Calexico, especially in the punk rock era/trasher era. Jeff also shared with me what made him fall in love with the small brewery/craft scene/bar and how he ended up working for Ballast Point. This will won't the last time you see or listen to Jeff on the podcast I really hope to collaborate with him in other projects that will benefit our community. Follow Jeff Lozano on Instagram! https://www.instagram.com/jefflozano/ Follow Down in the Valley on Instgram! https://www.instagram.com/downinthevalley.iv/ Visit our Anchor Page and hit that "Support" button to become a sponsor! https://anchor.fm/quepasacalexico Thank you Anchor Sponsors!  Camilo Garcia, Eddie Lopez and Jake!! Follow Eddie Lopez and Roots Creative on Instagram! https://www.instagram.com/cultivatingideas/ Follow us on Facebook! http://bit.ly/2AljpUQ Follow us on Instagram! http://bit.ly/31l34ve Follow us on Twitter! http://bit.ly/2ZTMdlL Visit our new and improved website https://quepasacalexico.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/quepasacalexico/message Support this podcast: https://podcasters.spotify.com/pod/show/quepasacalexico/support

(NSFW) In this episode, the Hoppy Craftsmen are on location at Patent 139, one of Chandler's newest breweries. They sit down with the owner, Tim Hass, and chat about how his family legacy helped shape his path to opening Patent 139 Brewing. Of course, they put him through the rapid round, which, as always, wasn't so rapid. The guys then delve into Tim's background of working at high-end resorts and restaurants, including his time at Ballast Point Brewing, where he was involved in the remodeling and opening of its Long Beach location before eventually being placed at Ballast Point's location at the Happiest Place on Earth. But that's not all – the guys also learn how Tim returned to the Valley of the Sun and how the idea of opening a brewery came into play. And, as an added bonus, Tim shares the meaning behind the name Patent 139, which refers to his grandfather's invention of the Hass avocado. Our Guest Info: Patent 139 Brewing Co. 1949 W Ray Rd, 11, Chandler, AZ 85224 Email: thass@patent139brewingco.com Website: https://patent139brewingco.com/ Instagram Untappd   Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmen.beer YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

This week we jump back into our "Malted Mini's" format to bring you a review of Ballast Point's "High West Barrel Aged Victory at Sea (2017)" Beer description: We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

While The Malty Boyz™ are no stranger to hop water it looks like this delicious non-alcoholic beverage is trending towards becoming a new staple in the craft brewing world. Alex and Stephen crack open Hop Water from Noon Whistle and taste the new frontier of NA drinks. In the Beer News, the old Hair of the Dog facility has found a new owner, New Belgium expands by taking over the old Ballast Point facility in Virginia, a German brewery is now making powdered beer, and White Claw launches it's own vodka.  Thanks to Untitled Art for sponsoring this episode! Follow them on Instagram @UntitledArtBev! Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Join Us As We Go Over Moments of The Week with: Algo Bien ✅ Chale ✅ Ya Wëi ✅ AND a special visit from Jeff Lozano of Ballast Point Jeff will join us to answer your questions on this week's Question of the Week!!! Want to catch us LIVE next time? Check out: https://metichemonday.com Follow us on YouTube for ALL the Videos

Only Chris the King Focker knows how to celebrate like ye ole skally wag! The BeerDad joins  long time friends and his BeerBrother to celebrate bdays and Dark Beers! Where better then Victory at Sea Day at Ballast Point.The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show

What would we do if we had a second chance to LIVE? How far would you go to protect the ones you care for?What sounds like a movie trailer is a preamble to a true hero's journey. Lance Corporal Kyle Carpenter had his life turned upside down on November 21, 2010, when he valiantly jumped on a live grenade to shield the blast from one of his brothers in arms. He defied the odds of survival (like, all the odds) and embarked on a recovery journey that would put his life on a whole new trajectory. In 2014, he received the nation's highest military decoration, the Medal of Honor, for his selfless actions. His unrelenting optimism and contagious energy have made him an example of what we can accomplish when we put a positive spin on everything that happens to us, good or bad.Life is how you craft it. Stay motivated. Call your mom.

Ben, Woods, and Paul are LIVE from Ballast Point Little Italy on Friday morning as we count down the minutes to Game 3 of the NLCS between the Padres and the Phillies! Plus, we get a Daily Ditty from Paul, and the guys discuss the OUTRAGE we all felt yesterday as Manny Machado was NOT nominated for a gold glove at 3rd base. Listen here!

PK Agrawal is the Founder and CEO of The 5th Ingredient in South Florida, a company that develops all-in-one data management systems for the beverage industry and he stops by to drop some knowledge in this episode. PK is a Florida native, a Harvard Alum and took a chance with Ballast Point in San Diego to be a Process Engineer and help them optimize their packaging equipment. He led the team to launching a nitrogen bottling line and bulk production of nitrogen kegs. Hell yea! The Beer30 and Bucha30 software systems transform your brewery's data into cost savings, with an emphasis on quality, consistency, and efficiency. We discuss the Australian beer market, travel, food, scuba diving and 2023. Follow and tag #beer30 - @the5thingredient on IG Visti The5thingredient.com for great blog articles, FAQ, and a free demo.

Sean Haggerty has made it a life mission to protect. He has put everything on the line serving our country and is committed to doing the same for San Diego's iconic craft beer industry. Protector is San Diego's first certified organic brewery (no easy feat) and on this episode, Sean explains why taking the extra steps and the extra risk are non-negotiables. We don't just chat beer either; Sean and Jeff have an insightful conversation about entrepreneurship and mental resiliency. Tune in to find out why Protector is the next tasting room on your hit list.

So much history in this place. It's where brewers came up with one of the beers that put San Diego on the national map. It's where a person signed a deal for a billion dollars and sold to a multinational corporation. And it's where an indie brewer bought it back, and took it into the new age. The place is the palace of beer that is Ballast Point in Miramar. The beer is Sculpin IPA. For this podcast, we sat down with five evolutions of Sculpin in front of us—from grapefruit Sculpin to a Aloha Sculpin—with one of our favorite people in the city, Jeff Lozano. Technically the “ambassador” of Ballast Point, Jeff is the voice you hear in the Ballast Point commercials when you're watching the Padres games. His voice is made for this, like if a cigarette and a late-night radio DJ had a lovechild. Ballast Point just made a serious investment on the food side of the house at all their locations, too, hiring culinary director Tommy Dimella. I'll say this. Go to Miramar. Work your way through the evolution of Sculpin like we did. Order two things from his menu: the Double-Stack Angus Smash Burger (white American cheese, BP special sauce, pepperoncini, lettuce, tomato—basically a real chef's take on a Bic Mac), and… arguably the star… the whipped goat cheese (made creamier with labneh, then topped with olive oil and cumin-spiced honey, strawberries, and seeded lavash cracker). It's the Summer of Sculpin (locals know that the real San Diego summer starts in August and goes through October). It was pretty much nonstop one-liners and laughs, but Jeff also runs us through the about beer and the food scene in San Diego and gives us some hard and useful science about why certain beers taste better with certain foods. In news, we talk about the opening of Madi, the all-day brunch joint from the Madison on Park people; the upcoming Botanica, an NFT art bar (you can buy NFTs of art on display) based around gin from the restaurant group that brought Tahona and Wormwood; Fairplay, a new concept from the Fernside crew coming to the spot vacated by beloved Toronado; and North Park's first ever (we think, correct us if we're wrong) rooftop bar, Dollie's at Hoxton. For “Two People, Fifty Bucks,” David re-fell in love with Craft & Commerce; Jeff raves about old-school San Diego classic, Bully's East Steakhouse; and Troy was in a soup dumpling mood and pointing to the favorite he found in his citywide search for xiao long baos, Facing East. Go to Ballast. Spend an afternoon in an icon. Also search out Jeff Lozano. Make him talk to you. He's funny as hell. Thanks for listening, y'all.

o much history in this place. It's where brewers came up with one of the beers that put San Diego on the national map. It's where a person signed a deal for a billion dollars and sold to a multinational corporation. And it's where an indie brewer bought it back, and took it into the new age. The place is the palace of beer that is Ballast Point in Miramar. The beer is Sculpin IPA. For this podcast, we sat down with five evolutions of Sculpin in front of us—from grapefruit Sculpin to a Aloha Sculpin—with one of our favorite people in the city, Jeff Lozano. Technically the “ambassador” of Ballast Point, Jeff is the voice you hear in the Ballast Point commercials when you're watching the Padres games. His voice is made for this, like if a cigarette and a late-night radio DJ had a lovechild. Ballast Point just made a serious investment on the food side of the house at all their locations, too, hiring culinary director Tommy Dimella. I'll say this. Go to Miramar. Work your way through the evolution of Sculpin like we did. Order two things from his menu: the Double-Stack Angus Smash Burger (white American cheese, BP special sauce, pepperoncini, lettuce, tomato—basically a real chef's take on a Bic Mac), and… arguably the star… the whipped goat cheese (made creamier with labneh, then topped with olive oil and cumin-spiced honey, strawberries, and seeded lavash cracker). It's the Summer of Sculpin (locals know that the real San Diego summer starts in August and goes through October). It was pretty much nonstop one-liners and laughs, but Jeff also runs us through the about beer and the food scene in San Diego and gives us some hard and useful science about why certain beers taste better with certain foods. In news, we talk about the opening of Madi, the all-day brunch joint from the Madison on Park people; the upcoming Botanica, an NFT art bar (you can buy NFTs of art on display) based around gin from the restaurant group that brought Tahona and Wormwood; Fairplay, a new concept from the Fernside crew coming to the spot vacated by beloved Toronado; and North Park's first ever (we think, correct us if we're wrong) rooftop bar, Dollie's at Hoxton. For “Two People, Fifty Bucks,” David re-fell in love with Craft & Commerce; Jeff raves about old-school San Diego classic, Bully's East Steakhouse; and I'm in a soup dumpling mood and pointing to the favorite I found in my citywide search for xiao long baos, Facing East. Go to Ballast. Spend an afternoon in an icon. Also search out Jeff Lozano. Make him talk to you. He's funny as hell. Thanks for listening, y'all.

Truly soaked with ambition, Eppig is a cold crashing powerhouse who's coming in hot. In a very short amount of time since our last chat, they have opened a new tasting room, secured distribution & have added to their amazing team of beer slingers. With a forever fermenting portfolio and a slew of festivals coming down the pipe, Our Favorite lagerbrau joins us on Dedicated To The Craft to give us all the details on everything his team is knocking out. Did we mention he brought gifts? Cold. Tasty. Gifts.

A change of pace with a preview episode! We are starting a new show and wanted to give our divers a chance to listen to it! We have a fun and wild conversation about Ballast Point in Long Beach. We talk about the humble beginnings of Ballast Point and have an intimate discussion about beer culture. A great episode for anyone that wants to know more about the brewing scene and the work that goes behind every great tasting beer at Ballast Point. Don't forget to head over to our YouTube page to see some amazing video of the beautiful location in Long Beach! We go behind the scenes and talk with everyone from the chef to the customers! An amazing intro episode into the world of The Bottom Dwellers Bierclub! Dont forget to like and follow our Instagram @BottomDwellersDS and our other show, The Bottom Dwellers Bierclub, as well as following us on Instagram @bottomdwellersbierclub You can also log on to TheBottomDwellers.com to stay up to date with the current episodes. Also, Like and follow our guest, Jeff Lozano's podcast Dedicated to the Craft on all major platforms! This episode was sponsored by Willies Tin Shop distillery, you can find their products at Roxanne's Bar at 1115 E Wardlow Rd, Long Beach, CA 90807 or go to their website at www.rox.bar --- Send in a voice message: https://anchor.fm/thebottomdwellersds/message

This meat looks geological. Like lovely, delicious geodes. In the refrigerated case, huge racks of Brandt Beef just lay there at Ranch45—have been laying for a while (40 days, says one tag). When meat is dry-aged like this, it begins to look prehistoric and unlocks a whole new universe of flavors. Excess moisture is drawn out of the meat over time, breaking down the protein, tenderizing it and concentrating its steakness. It works the same way as when you “reduce” a stock or a soup to crank up the flavor. In the cooler next to it, Ranch45 chef Aaron Schwartz is aging bone marrow. That's right. Ranch45 is dry-aging bone marrow. At the performance kitchen in the middle of the butcher shop/deli/restaurant/gourmet general store in Solana Beach, Schwartz roasts one of them; serves it simply on a plate with salt, pepper, chives, microgreens; and a dash of oil. As a marrow adherent (it is meat butter), it's the first dry-aged marrow I've had. And it's that much better. “Any meat has to age at least a bit to be any good,” says Schwartz, who was born and raised in the area and lives with his family (including wife and business partner, Pamela) in nearby Carmel Valley. “That's why in the butcher shop you'll see it on hooks.” Next to the dry-aging marrow and meat is soap. Bone marrow soap. “We just hand-packaged them last night,” says Schwartz. “It's about using every part of the animal. Wasting as little as possible. We're getting back to the way things used to be in butcher shops. Where you knew your butcher and trusted them. That's why we use Brandt Beef. I've known Eric Brandt and his family for 20 years and I'm still using them for a reason.” Del Mar has something special in Ranch45. As a chef at Marriott Marquis, Schwartz made a name for himself by convincing a large multinational hotel group to invest in local food. Under his watch, Marquis was one of the city's largest purchasers of local farm goods. When the pandemic hit, he was furloughed. He spent time at home with his kids. Then Pamela convinced him to join Ranch45, which she'd managed for three years (she's an accomplished chef and wine person herself, having spent years overseeing nearby Pamplemousse Grille and the once-mighty Arterra). Now they're expanding, taking over the space next door and putting in a real butcher shop. The idea is to be the supplier for all of the local top restaurants, and for the locals who want to know where their meat comes from. For this podcast we sit and talk with Schwartz about the ideas of simple food sourced from a place you know. About bringing small purveyors and general stores back to a community. In “Hot Plates,” we break the news that The Joint in O.B. is working on a ramen joint on Newport Avenue down the street from their original location, as well as opening two restaurants in Hawaii; Indian standout Charminar is opening the upscale Dosa Studio next door; and Ballast Point has a new culinary director in Tommy Dimella (who also spent years at Pamplemousse). For “Two People, Fifty Bucks” Aaron points to Juanita's taco shop in Leucadia, where he takes his family after a surf; Troy raves about Starfish Filipino Eatery in O.B. (get the sisig); and David gives a shout out to the pop-up submarine tiki bar experience, Acey Deucey Club. See ya next week.

Arrrg surrender your beer mate   Co hosts : Good ol Gal Julieanna , Good ol Boy Dave, Good ol Boy Kendall, and Rev. Mark. SUDS Episode – This show is a Brewery Takeover Episode. We will be talking about beer from one brewery today and that is going to be Ballast Point. Some lively discussion on cans vs. bottles, kicked up flavor profiles, and homebrewing.   The Ballast Point beer we are going to discuss are: Sculpin Grapefruit Sculpin Habanero Sculpin Indra Kuindra Victory At Sea Sea Monster  Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke   Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.   Catch Kendall and June on Beer Makes Three www.beermakesthree.com