Podcast appearances and mentions of tony lam

In this episode of The Dialogue Podcast, we hear from ALF Senior Fellow and Chief Growth Officer at Launch Your First, Tony Lam, of Class XLII. Tony tells the story of his family's arrival in the US after the fall of Saigon, talks about his experience bridging his life as an entrepreneur, and shares his drive to bring change and opportunity to the autistic community with the launch of Andy's Cafe. Tony also shares his reaction to being approached by a colleague who encouraged him to consider joining the Fellows Program.

In this episode, we will be discussing stories of ESG fraud and its many consequences. Tony Lam joins as a special guest to share his thoughts on how to ensure that actions made towards ESG goals have the intended impact and how to avoid perpetuating ESG fraud.

23 September 2022 - Happy 20th Episode to PHx2 Podcast!!! We pre-recorded this special episode LIVE from Dicker Data TechX Sydney event with a very special guest: Mr. Tony Lam (the Man!). Tony is the Business Innovations Manager at Dicker Data where he is the master at enabling and connecting vendors to the channel. In this episode we get to learn and dissect Tony's creative art, his upbringing and career path, and his unlimited enthusiasm. Enjoy this one!

Is starting a business something you are interested in? What's it take to make the commitment to entrepreneurship? You'll want to hear this encore from Imagine Talks, by a very successful entrepreneur, Tony Lam. Tony earned his chops in the food and beverage space through sweat, long hours, and a visceral desire to succeed. He owns and operates five Wingstop restaurants with a staff of more than 100. Through his success, he discovered another rising gem in the industry: Mavens Creamery, a disruptor in the frozen dessert space that has doubled sales year over year for the past 3 years.

Genius Juice CEO & Founder, Alex Bayer interviews Tony Lam of Omnibev. Is there anything Tony Lam hasn't done? Tony is seriously a serial entrepreneur. He has been running 5 locations of the ultra-successful chain Wing Stop, being one of the first franchisees in the Bay Area. He also co-founded Maven's Creamery which appeared on Shark Tank in Season 10, getting an on-air deal with Barbara Corcoran for $400,000. Now, Tony steps into the cold-brew coffee using amazing Vietnamese blends with a creamy delicious texture. His newest venture is OmniBev and he is full force with it, applying his entrepreneurial expertise. --- Support this podcast: https://anchor.fm/genius-juice/support

PLEASE NOTE: This episode is part of the discontinued Sow What Podcast. We are now the Honey Badger Seller (www.honeybadgerseller.com). There's a special guest for this episode! Yes, someone wants to talk to me and I didn't even have to pay them =P Tony Lam is a family guy and serial entrepreneur in the consulting, restaurant, franchise, tech, HR, and consumer products business (and I'm sure I left some other industries out). He made time for me and was super-present, despite his back-to-back schedule; so I hope I made the most of the interview and that he enjoyed it! ********** In this episode, we cover a wide-range of topics; including: Why he chose franchising versus creating and fully-owning his own food concept, and why he decided on partnering up with Wingstop amidst all of the franchise opportunities available. How he opened the second Wingstop restaurant in San Francisco, and opened the door to the rapid growth of 48 more stores in a few years. How he turned his fifth Wingstop store - which was underperforming - into the top store in his chain of five locations. How he blows past imposter syndrome, doubt and lack of knowledge to achieve huge feats - like being nominated President of the Wingstop Co-Op Fund (they manage the marketing budget and initiatives for Wingstop in San Francisco); getting on Shark Tank (and win, might I add); and competing in the hyper-competitive coffee and consumer products market. How he get involved with OmniBev and why it gives him a huge sense of mission in heritage and charity. OmniBev being his first foray into packaged consumer products, how he did the math to assess profitability. Advice for those who want to attract consumer products who can get you into Whole Foods and Costco. How he is getting people to try OmniBev in a pandemic, and how his Wingstops are doing. His math on how much his product needs to cost; the lifetime value of a customer; and his goal of being sold in 10,000 outlets. How Tony focuses on and achieves "sales velocity" How he overcame his shy, introverted self to scheduling 15 podcast interviews in a week (part of it is thanks to our mutual friends Bill Chiem and Andy Nguyen) His commitment to mentoring startup founders. How he chooses successful and unsuccessful partners for his companies. How Tony DOESN'T read books, where he pays his "college tuition," and my warning of "procrastilearning." ********** Hope you enjoy this episode. I'd love your honest feedback on my delivery, since I want to create better content for you, and improve my public speaking skills. I'd also love if you had any suggestions/introductions for awesome podcast hosts.

In this episode, we sit with serial entrepreneur Tony Lam. He runs several successful Wingstop franchises, has struck a deal on Shark Tank, and is now building his new company Omni Bev, which produces Vietnamese Cold Brew Coffee. Show notes: https://www.cavesocial.com/tony-lam

Achieving the impossible can be possible especially when you put your heart into it. Today’s guest is someone who proves to us that perseverance is always key to success. Tony Lam joins Kimchi Chow to share his firsts - first experiences, first franchise, and first time being a CEO. The Co-Founder and Chief Strategy Officer […]

Achieving the impossible can be possible especially when you put your heart into it. Today’s guest is someone who proves to us that perseverance is always key to success. Tony Lam joins Kimchi Chow to share his firsts – first experiences, first franchise, and first time being a CEO. The Co-Founder and Chief Strategy Officer of Omni Bev, Tony shares his journey of success and the lessons that he had learned along the way. He takes us through his roller coaster rides in managing his team, working with partners, and going through parenthood. He also dishes out some tips on how you can control the outcomes of your business. Love the show? Subscribe, rate, review, and share! Here’s How » Join our community or connect with us here: AsianWomenofPower.com Asian Women of Power Facebook Group Kimchi Chow on Facebook Asian Women of Power Twitter Kimchi Chow on LinkedIn

What are three words you define yourself as RIGHT NOW? I find that many inspirational stories start with humble beginnings, and Tony Lam tells his own story from being an immigrant to opening up franchises of 5 locations of wing stops, a seafood boil restaurant, a poke shop, and a cold brew company. He explains what he’s been doing to pivot his business, especially during Covid-19. He also discusses his idea of balance and what tools he uses to maintain time management and as well as with his family, which is something every entrepreneur deals with.   Let’s vibe on social media Instagram | Facebook | LinkedIn   For more info on the host, visit, http://donutprincessla.com/ and follow Mayly on Instagram @maylytao! Want a chance to win a $20 DK's Donuts Gift Card? Click Here to leave a review on Apple Podcasts Take a screenshot of your review! Email your screenshot to hello@donutprincessla.com

Tony Lam - a serial entrepreneur who decided to risk it all by opening not just one but multiple Wing Stop Restaurants in the Bay Area. Learn about the risks he took to opening it and the failures he had to endure to achieve success. Winner of the hit show Shark Tank for one of his brands, Tony has invested and founded multiple companies along the way. He's recently co-founded Omni Bev - a modernized approach towards cold brew Vietnamese coffee. What I admire about Tony is that he's not the executive who sits behind a desk but he's out there alongside his team, leading pop up shops and knocking on doors to make the sale. His hustles are endless and I'm sure listeners here can learn a ton through his journey. https://www.instagram.com/tonyvlam/ https://www.omnibev.com/ Discount Code:YFactor for 15% Off! Code good until Dec 31, 2020 Co-Founder - Omnibev Co-Owner - Mavens Creamery Wingstop - President of Bay Area Marketing COOP Workstream - Investor VitaBowl - Investor Kea - Investor and many more --- Support this podcast: https://anchor.fm/yfactor/support

In this episode of Silicon Valley Insider, Keith Koo’s guest is serial entrepreneur Tony Lam. From Cisco to Shark Tank, Tony shares with his story from starting off as an I.T. Analyst at Cisco Systems, to his current project Omni Bev a premium ready-to-serve cold brew coffee. But to really get to know Tony, we must go back to his start at Cisco and how one of his companies made it on to Shark Tank and ended up with an investment from Barbara Corcoran. Tony also about his other businesses and how one of them became the “official” wings of a major sports center. All these experiences set Tony up for his founding role with Omni Bev and how they are bringing premium cold-brew coffee directly to you. Tony is a great example that it’s never too late to re-invent yourself. Given the uncertainty during these times of COVID-19, Keith shares his thoughts that now is a great to re-assess your personal situation and pivot to another career or business. On this week’s Cyber-Tip Keith discusses the announcement that Apple and Google are joining forces to share data related to their contact tracing applications to identify and monitory COVD-19. Keith explains what “contact tracing” is and what the short term and long-term implications are. On this Pivot, Tony Lam shares his top tips for entrepreneurs whether inside or outside of technology.

Meet Tony Lam, food entrepreneur and technology investor, whose life began in Vietnam shortly before the fall of Saigon. Through a series of fortunate events and the tenacity of his parents, Tony started his career in Silicon Valley and eventually found his way into the world of restaurants and food tech. His latest venture is OmniBev, a ready-to-drink and tap Vietnamese coffee cold brew brand!

Jim Amato is back at the helm of the Good Ship O'MearaCast while Marcus Certa is enjoying the holidays in The Windy City. This week, a Jim cooks up a Thanksgiving episode with his special guest Tony Lam as they share memories of past holidays, shingles, and finances. Along with loads of fun from TMOS, Cake & Cookies, Rob & Joe, and The Bonus Show. It the perfect show to listen to as you hit the road to Grandma's!

Tony Lam joins Marcus this week to talk about MORE Broadcasting and what makes him such a fan. Here about his recent visits to live appearance by members of The Mike O'Meara Show. What about TMOS becoming the Star Wars podcast? Mike has some moments of frustration over Skype, Oscar, Pony, and much more. Should the 2 Man March go on in the rain? Hear Darlene Love as she appeared this week on The Tony Perkins Show. Is Back To The Future one of the best movies ever? Have you had silly sex? Robb is finding more than great deals at the rummage sale. And, we have the cutest moment on The Mike O'Meara Show.  Thanks for listening!

Tony is a Vietnamese immigrant refugee. He is a successful serial entrepreneur and a 16-year veteran in the food and CPG space. He is also a Shark Tank winner. Tony sits on the board for 5 different tech startups. He is currently the co-founder of Omni Bev and is bringing Vietnamese coffee mainstream. He enjoys helping his local community and "paying it forward" by mentoring the next generation of young aspiring entrepreneurs to reach their fullest potential. Tony is married to Van Lam and has two sons named Damon and Andy. Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy