Precious the Foodie

Sometimes you have to break through adversities to discover who you really are. Only when you love yourself, do you have enough love to share with the world... making it a better place. Keep up with Gem: www.gemkennedy.com Gem Kennedy (pronouns: they/them) is a transformational coach, activist and founder of Queers & Co., a podcast, zine and community for queer folx and allies. They are also the creator of Making Waves: Self-Empowerment for Social Change, a 9 week online course supporting people to gather the internal resources needed to bring about change in the world. Keep up with the show: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week I'm chatting with Deirdre Horan, founder and CEO of Dri. I wanted to showcase people who are making an impact. I hope that this episode inspires you to do something great today. If you want to keep up with Deirdre: "Dri is creating a line of durable, fashionable, and environmentally sustainable umbrellas built from upcycled ocean bound plastic. We are working to protect our oceans, and create an eco-friendly name brand for the umbrella industry. But more than anything, we want to empower people to make conscious choices in their purchases. No matter how monumental our societal issues can feel, I firmly believe everyone has the ability to make a difference." Website: www.dri.earth Instagram: @stay_dri Twitter: @driumbrellas Keep up with the show: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

I had the wonderful opportunity to be apart of the In Pursuit Podcast hosted by Lisa --->https://www.instagram.com/inpursuit.fm/ Her voice is and energy are both truly amazing. I hope you enjoyed this episode as much as I did. Follow the show and other content by Precious Pioneer here --> https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This past week I had the wonderful opportunity to interview Craig. He's such a delight and truly hopes to inspire others with his health journey. He created this comedy cooking show that is pretty funny. It'll give you unique recipes with a laugh. You can check it out here ---> https://www.youtube.com/channel/UCZFHtgsNKrsOCj2ktzhxcUA This Thanksgiving weekend I hope that you day is filled with laughter, light, and love. I hope that you're staying safe and inside. Wish you all the best! If you want to keep up with the show or to see what I've been up to --> https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

I had the wonderful opportunity to be ft. as a guest on the podcast Food Slain. I had a wonderful chat with Michele about how food connects us all. The good, bad, and ugly is all relative in how we live our lives and where our food is sources. If you want to eat better food, eat local food. Also, making small individual decisions can collectively save the world. Check out the original podcast here---> https://foodslain.com/ Other Precious Pioneer Content: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

In today's episode I'm chatting with Jess Rigg, from London, about the power of individuals. We all make tiny individual choices each day that could help shape the world for better or for worse. But, the power is in each one of us. Tune in to get a new perspective in relation to food, fast fashion, and the climate crisis. Follow Jess: https://www.instagram.com/jessrigg_/ Follow the Show: https://www.instagram.com/preciousthefoodie/ Follow Precious Pioneer: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

It's so easy to get caught up with the hustle, but it's important to show up for yourself. You are worthy of that time, so don't be late. I have had the wonderful opportunity to interview Samantha Coffin. She was a such a delight and will help provide insight into the value of each of us as individuals and the joy it provides. Samantha is an enthusiast hiker, dog mom and green smoothie lover on a mission to live a simple life with intention. She is also the founder of The Wellness Rewind, where she partners with people to simplify and rewind their way back to wellness with intentional living, intuitive eating, joyful movement and sustainable goals. You can find Samantha: Website: www.thewellnessrewind.com Instagram:@thewellnessrewind Facebook: www.facebook.com/thewellnessrewind Follow the show on Instagram: https://www.instagram.com/preciousthefoodie/ Follow Precious Pioneer: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week we're chatting with Ronan Mcgovern about his Non-Alcoholic Beer Startup: 0.5 Brewing. We'll get some insight into both the market and the highlights of targeting this section of the beer market. This episode also, features some of Ronan's favorite dishes that remind him of home. To get a special discount on 0.5 beer use the PROMO CODE: PRECIOUS on their website. You can kind Ronan and 0.5 Brewing at: Instagramhttps://www.instagram.com/point5brewing/LinkedInhttps://www.linkedin.com/in/ronanmcgovern/Twitterhttps://twitter.com/Point5BrewingFacebookhttps://www.facebook.com/Point5BrewingYouTubehttps://www.youtube.com/channel/UCh3JJ5JdNzZNsF8MRGyM43g Don't forget to write a review for the show and share the episode with a friend. You can follow the show at: Instagram: https://www.instagram.com/preciousthefoodie/ Precious Pioneer: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This episode ft. special guest Annick Bissainthe. She hosts her own podcast called the Immigrant Dilemma, which inspired today's show. Annick gives beautiful insight of what it means to lift up your roots and find home in a new place. There's pieces of you that assimilate with your surroundings, while trying to maintain your heritage and background. A person with many homes... an immigrant dilemma. You can find Annick on Instagram at: https://www.instagram.com/ninickbiss/ Follow the show at: https://www.instagram.com/preciousthefoodie/ or you can follow Precious Pioneer on Instagram or Youtube : https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

In this episode of Precious the Foodie, we'll get the behind the scenes, exclusive of what it's like to actually live through a version of The Wolf of Wall Street. With Hustle Culture rising in popularity the main question is whether or not it's sustainable. We know that we need to implement a healthy work life balance, but what does that look like? How do we transition into something better. My special guest, Iain Eyre shares his testimony and what we can learn from his experience. Keep up with the show: https://www.instagram.com/preciousthefoodie/ --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Everyone has a different perceptive and relationship with food. Food can be a vast topic that can seem overwhelming or even taboo. But, sharing stories can help others to feel less alone in their adversity. In today's podcast we'll dive deep into Britney Thompson's story of how she lost her identify trying to find truth in food and transitioned into who she was destined to be. If you want to find Britney: www.britneythompson.com Britney's Book: God-Minded: Living God-Focused in a Me-Focused World https://www.amazon.com/dp/1688305386/ref=cm_sw_em_r_mt_dp_U_KAP4EbP4VBZ7P Follow the show: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

So happy to launch this new season of Precious the Foodie! This week had the wonderful opportunity to interview Chef Dr. Mike. He breaks down the intricate details and simple joys of eating good food. Chef Dr. Mike has an interesting background as both a cardiologist and a professional chef and voices some wonderful insight in the finding the balance between food and science. You can say he's a professional in culinary medicine. But, I hope you enjoy this episode. Don't forget to share with friends and leave a review for the show! If you want to follow Chef Dr. Mike you can check out his information and his books below: https://chefdrmike.com/ If you want to keep up with the show follow our Instagram: https://linktr.ee/preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

In today's show I had the wonderful opportunity to interview guest and comedian Mickey Bell. His accent alone is enough to bring a smile to your face. But, we'll dive deep into wonderful southern food of Alabama and talk about deep rooted topics surrounding depression. Often the best comedians have the deepest issues. But, when in darkness finding a way to laugh and share your story can heal. So excited for you to tune into the show. If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. If you want to keep up with Mickey Bell: TheMickeyBell.com Facebook: /TheMickeyBell Podcast: HeyMickeyShow.com Books: I Am David Reverse The Course Of Depression If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hi, welcome to part 6 of Monday Brews with Precious. This brief morning segment is designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious. This week we're talking a little bit about the food supply chain and the positive impact of shopping local. Stay blessed and stay kind! If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week we're going to England to visit garden expert Jo Dyer. She is just as vibrant as the flowers she talk about in this special episode. In this show we'll discuss how gardening can be a means of therapy and joy as you connect with nature. But, also how to get started with creating your own. It's a wonderful experience growing food from a little seed into a full plant. Take your time, nature is abundant. Thanks for tuning in! If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. Books Mentioned in the Show and Recommended by Jo: Cook Books: - Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter: https://amzn.to/2X6MMWz - A Paradiso Year - Spring and Summer Cooking: https://amzn.to/2X4Z6qo Edible Flower Books: Edible Flowers by Kathy Brown The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers: https://amzn.to/2CW9GJs The Scented Kitchen - Frances Bissell: https://amzn.to/3hJcmsz The Lavender Cookbook - Sharon Shipley: https://amzn.to/3357cTI If you'd like to get in contact with Jo Dyer: www.reallyhealinggardens.co.uk www.essencewithjodyer Facebook pages: www.facebook.com/reallyusefulgardens Facebook group: The Nourishing Garden Club If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hi, welcome to part 5 of Monday Brews with Precious. This brief morning segment is designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious. Burger King's Cow Menu Commercial ft. Mason Ramsey: https://youtu.be/x6xDv8RX87A Walmart Singer as ft. in today's show is Mason Ramsey: https://youtu.be/bOZT-UpRA2Y If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv Washington Post Article inspired by today's show. Written by Tim Carman: https://www.washingtonpost.com/news/voraciously/wp/2020/07/14/burger-king-wants-to-combat-climate-change-by-helping-its-cows-be-a-little-less-gassy/ DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! Sponsorships: off for this episode --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Sometimes things aren't are not always what it seems. A lot of buzz words will play into our biases and association to those key words that make for great marketing. Clean wine was trending this week for a number of reasons, but today I have have special guest Joshua Dunning to clear up a lot of misconceptions when it comes to the wine making process in reference to vineyards, preservation, and additives. Enjoy! Please SUBSCRIBE, Share, and Write a Review to Help Support the Show. Contact Joshua Dunning: https://www.instagram.com/wordonthegrapevine/?hl=en Follow Precious the Foodie Podcast: https://www.instagram.com/preciousthefoodie/?hl=en https://www.youtube.com/c/PreciousPioneer/videos?view_as=subscriber --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hello everyone, happy hump day! Today I had the immense pleasure of interviewing special guest, now friend, Chef Stikxz. She is such a light and really brought this show to life with her story. Every chef as this moment of why we love doing what we do. Food often represents something so much more than what's on our plate. This week Chef shares her culinary journey and mission to bring Jamaican cuisine and culture to everyone she meets. So that they can all accompany her home. Follow Chef Stikxz on Instagram: https://www.instagram.com/stikxz/?hl=en If you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber One of my favorite books, I've just finished: Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones https://amzn.to/2O78FA5 DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hi, welcome to part 4 of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious. ***UPDATE TO THIS SHOW*** After further research and talking with other experts and professionals in the wine industry: I retract my statements regarding "clean wine". After being informed more about how the wine process works I understand now that companies like Good Clean Wine is really more of a gaslit company meant to showcase really great marketing towards the people who want to live a "clean" eating lifestyle. But, also know nothing about wine. Myself included. I apologize, if this show led anyone on to believe in their "hangover" cures and discredited any other wineries in the process. But, I think it was a great discussion to have regarding label policing because each day it gets a little bit more challenging to navigate the actual truth when it comes to the food we eat. Also, in reference to the statement I made about wine experts. The study actually took place in 2001 by Frederic Brochet at the University of Bordeaux where he invited 57 wine experts to perform in that experiment. No discredit to sommeliers, that's an incredibly challenging expertise. Just a candid expression in regards to that experiment. I will work to to better, and am always willing to change my mind based on new information or if I've misspoken. Thank you for understanding! There will be a follow up episode to tell the other side of the story from the perspective of the wineries and sommeliers. Below is the Good Clean Wine website and A Forbes article to explore for yourself. If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. Good Clean Wine: https://www.goodclean.wine/ A Red Wine that I like: Menage A Trois California Red Wine, 750 ml: https://amzn.to/2OIVk1n If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv Forbes Article inspired by today's show: https://www.forbes.com/sites/jeanneobriencoffey/2020/07/17/what-is-clean-wine-and-why-is-it-suddenly-everywhere/#46dee0b5a0f7 DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Corona has put a heavy weight on our shoulders and we continue to go with our everyday normal, as best we can. But, if you feel out of place or not like yourself during a time like this; I want you to know that you don't have to bear the weight alone. Sometimes with stress and trauma we can develop unforeseen habits, forgive yourself. Take the pressure off. This week I have the pleasure of interviewing Sheryl Puterman, an expert in the psychology behind stress, trauma, eating habits, and behaviors. The Habits Book Referenced in the Show: Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones https://amzn.to/2O78FA5 Contact Sheryl: https://sherylputerman.com/general-blog/emotional-healing-a-natural-remedy-for-pain-fatigue/ ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hi, welcome to part 3 of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious. Thank you for your support! If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv Books and Resources about White Privilege (As seen on Good Morning America): White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB White Rage: https://amzn.to/2B3DQcO White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw So You Want to Talk About Race: https://amzn.to/3euBWAq Between the World and Me: https://amzn.to/31h2l0Z I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions. DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Food plays such a unique role in everyone's life, which is the premise of the show. This week I had the opportunity to talk with Jennifer Espinosa-Goswami. She has such a diverse background and grew up eating all of the food that she loved. She was the practical foodie, and person who loved food so she ate a lot of it. But, reaching a turning point in her life, she started to transition into healthier eating habits without sacrificing foods she loved. Thriving in her body, bliss. The Habits Book Referenced in the Show: Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones https://amzn.to/2O78FA5 Contact Jenn: Jenn Espinosa-Goswami is Chief Motivational Officer at Weightless, and creator of the 5 Days to Body Bliss e-course. A marathon runner and mom of two girls, her 100 pound weight loss has been featured in Women's Health, Prevention, Spry Living and numerous international media. When not presenting seminars in her hometown of Minneapolis, you can find her at www.weightlesschronicles.com, or baking some delicious treats with her two daughters. ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hi, welcome to part 2 of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious. Thank you for your support! If you enjoyed the show please leave a review on Apple Podcasts. That would really help to support the creation of the show. If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber MAX AND MINA'S: https://max-minas-ice-cream.business.site/ Instagram: https://www.instagram.com/maxandminas/ BAKERS AGAINST RACISM: https://www.bakersagainstracism.com/ RON FINLEY PROJECT: http://ronfinley.com/the-ron-finley-project/ DAN BARBER KITCHEN FARMING PROJECT: https://youtu.be/xj4gNLKdEi4 The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv Books and Resources about White Privilege (As seen on Good Morning America): White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB White Rage: https://amzn.to/2B3DQcO White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw So You Want to Talk About Race: https://amzn.to/3euBWAq Between the World and Me: https://amzn.to/31h2l0Z I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions. DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hello, Precious Pioneer here. I had the pleasure of being interviewed by Daniel Holley. In this emotional bonus episode we talked about the effects of Corona Virus and the power of letting go of control. I thought sharing this episode would bring a lot of value, because of it's relatable nature. You're not alone. It's okay to not be okay all of the time. So happy to have you tune into this special episode. If you enjoyed the show, please don't forget to Subscribe and Leave a Review Below. That really helps to support the creation of these shows. Thank you! LITERALLY MY FAVORITE COOK BOOK TO COOK ANYTHING AND THAT ANYTHING WELL Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: https://amzn.to/3ga9Af9 If you'd like to reach Daniel Holley Instagram: @theonlyotherdan www.daniel-holley.com ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week we're camping out in Bali, Indonesia to talk with my special guest Cece Heart. Her name is so fitting with the essence and joy she brought to this week's show. Bali is where chocolate is made.. but more importantly coffee. Yum! We'll chat about how food is used as a vessel to bring out our magic that all humans embody. How we can pivot and change our entire lives with our diet. How we can overcome sicknesses and improve our quality of life and how we feel. Food has immense power because it has everything to do with the role of how every single cell functions in our body. But, if it's so important why haven't we been taught about nutrition? Well it's complicated.. tune in.  If you enjoyed the show, please don't forget to Subscribe and Leave a Review Below. That really helps to support the creation of these shows. Thank you! LITERALLY MY FAVORITE COOK BOOK TO COOK ANYTHING AND THAT ANYTHING WELL Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: https://amzn.to/3ga9Af9 If you'd like to reach Cece Heart: Website:  www.ceceheart.com Facebook: inspirationsorceress Instagram:@inspirationsorceress SEEDS: joinseeds.com SEEDS FB: facebook.com/joinseeds ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Hi, welcome to the pilot episode of a new segment in Precious the Foodie Podcast! Monday Brews with Precious is a brief morning segment designed to bring a positive start to your week. Brew your favorite morning beverage whether that's tea or coffee and get your groove on. In this segment, I'll cover food highlights and happenings around the world. Current events are so crucial to understanding the larger role of food's impact on our lives. It's a resource, tradition, and a source of joy. Leave Monday blues behind and tune into Monday Brews with Precious. Thank you for your support! If you enjoyed the show please leave a review on Apple Podcasts. That would really help to support the creation of the show. If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber BAKERS AGAINST RACISM: https://www.bakersagainstracism.com/ (NOTE: Willa Pelini was also a co-founder for this amazing movement) The French Press I'm obsessed with RN: https://amzn.to/3ibLjHv Books and Resources about White Privilege (As seen on Good Morning America): White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB White Rage: https://amzn.to/2B3DQcO White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw So You Want to Talk About Race: https://amzn.to/3euBWAq Between the World and Me: https://amzn.to/31h2l0Z I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions. DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! Pod Cited Sources: NRP.org , Business Insider, and Taste of Home Magazine --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week I have the amazing pleasure of interviewing Jen McFarland founder of Women Conquer Biz. She is an amazing advocate and ally that helps women of color develop skills and actionable strategies to be leaders and entrepreneurs in their fields. In light of the spark of racial injustices in America, we'll be talking about white privilege and allyship and what that looks like moving forward. Also, as restaurants begin to open we'll discuss if mom and pop's are doomed or will they be able to rise from the ashes, post Corona Virus. But, of course we have to talk about food in this show. And I'm excited to share with you Portland's odd cheese obsession and what kind of interesting and popular foods you can expect to find here. If you enjoyed the show, please don't forget to Subscribe and Leave a Review Below. That really helps to support the creation of these shows. Thank you! Books and Resources about White Privilege (As seen on Good Morning America): White Like Me: Reflections on Race from a Privileged Son: https://amzn.to/3fPGlhB White Rage: https://amzn.to/2B3DQcO White Fragility: Why It's So Hard for White People to Talk About Racism: https://amzn.to/3hUfB1l The Guide for White Women Who Teach Black Boys: https://amzn.to/2Z1QvFc White by Law 10th Anniversary Edition (Critical America): https://amzn.to/31h1RYJ Uprooting Racism: How White People Can Work for Racial Justice: https://amzn.to/31cBQtw So You Want to Talk About Race: https://amzn.to/3euBWAq Between the World and Me: https://amzn.to/31h2l0Z I hope that you'll consider reading some of these books listed above. We need everyone's help to learn how to better serve everyone in our communities. We can do so much through kindness not only through our words, but through our actions. If you'd like to reach Jen McFarland: Website: https://womenconquerbiz.com/ Podcast: https://plnk.to/womenconquerbusiness Linkedin: http://linkedin.com/company/womenconquerbiz Facebook: http://linkedin.com/company/womenconquerbiz ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week we're tightening our suspenders and heading over to Portland, Oregon to talk with special guest Ken Marshall. He is a man who values people and great food. Today on the show we talk about Portland's unique foods and thrifty men with twisty mustaches. We'll also talk about our backgrounds and how it all butterfly effected in to who we are today. There's power in taking small moments for yourself to figure out and do what sparks joy in life. If you like the show please leave a review, and let me know what you think. It'd really help to support me and it's creation. Thank you! If you want to try Ube Latte Drink as mentioned in the show: https://amzn.to/2Yyb2AU Strawberry Mochi:https://amzn.to/2UI6RBt The Best Matcha Latte You've Ever Had (try with oat milks and a little bit of vanilla): https://amzn.to/3hu32JL If you'd like to reach Ken Marshall: company website: https://doorbelldm.com/ medium: https://medium.com/@Ken_Marshall linkedin: https://www.linkedin.com/in/kenmarshall2/ ᐧIf you'd like to stay connected and follow the show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week I'm chatting with special guest Lindsey Parsons, about her journey as an advocate for children's school lunches. She was able to start movement across her state that implemented a grading system, to encourage schools to feed children healthier meals instead of vending machine snack foods. The then transition to become an expert in the microbiome and gut health. She'll leave us with a few tips to have an easier "go". If you're interested in to see the "Squaty Potty" I was talking about on the show... https://www.amazon.com/gp/product/B00ESKVN7W/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00ESKVN7W&linkCode=as2&tag=preciouspione-20&linkId=659962a0a667bc7330675ec458b5989c If you'd like to reach Lindsey Parsons please refer to her contacts below: Website: highdeserthealthcoaching.com Instagram:https://www.instagram.com/high.desert.health/ Gut Health FB Group:https://www.facebook.com/groups/gut.healing.for.you/ Follow our show: Instagram: https://www.instagram.com/preciousthefoodie/ https://www.instagram.com/preciouspioneer/ Youtube: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week my guest, Luis Ouriach, and I will talk about the current state of restaurants. How can we move towards a more sustainable model post pandemic? What would that even look like? New York Times goes on to say that restaurants are on the brink of extinction. Independent restaurants have been forced to close down due to the virus, 2/3 of the entire industry. Is This a Fast Food Take Over or a Mom and Pop Redemption? In this episode we'll answer those questions, and also discuss our food backgrounds. Luis will be sure to leave you with great cooking tips, all the way from the UK! Please don't forget to subscribe and leave a review for the show. Share with a friend or two. If you'd like to hear more from Luis you can reach him at https://www.twitter.com/disco_lu - Twitter https://anchor.fm/thenoisepod - Podcast https://www.instagram.com/disco_lu - Instagram Follow the show on Instagram https://www.instagram.com/preciousthefoodie/ --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week we're breaking out of quarantine to visit my friend Partha in India. We'll chat about the cultural significance food plays in the East vs. the West. Indian food is so rich with flavor and spices, but what how is American food perceived across the world? Sometimes you have to trust your gut and explore what makes you happy. To cast fear aside and pay no mind to the validation of others, and just do things your way.   Thank you so much for tuning int this week's show. Please leave a review to help support the making of this podcast. If you enjoy the show I encourage you to share it with friends and family on social media. Tag Us! If you have any questions or comments you can use the contact information below.  Live life with love, and love food with life. Instagram: @preciousthefoodie or @preciouspioneer  Email: apreciouspioneer@gmail.com  Youtube: Precious Pioneer  --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

The first episode of Season 2! There have been quite a few changes including a new introduction. Today, I have a special guest on the show Darren Hall aka Microwavable Culture. We'll chat about the emotional impact of the corona virus, exploring how we can embrace a perspective of the glass half full. We'll talk about our passions and how they can fuel you to chase your dreams and make an impact. We'll talk about favorite bites in Brooklyn NY, my passion for food, and the changes in Precious the Foodie Podcast. I hope to inspire you, by making material more bite size in the stories guests tell on the show. I hope that you enjoy! Follow me @preciouspioneer and Darren @microwavableculture --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Grocery shopping can be incredibly challenging and confusing. This pod goes into the best ways to save money, time, and energy when shopping in these mega stores. 2020 we’re going green so there’s a few tips on sustainability as well. Hope you enjoy the season finale. ❤️ --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This week we’re touching on the global crisis of food waste. 40% of all food produced ends up in a land full. With a stat like that a task for change seems to big to fix. But each movement starts with one person. I hope this inspires your to cut down some of the food you toss and all your small changes adds up to a better world. But also more money in your pocket. ❤️

We’re switching gears and talking about going into the new year with the the strength to be yourself. Chatting with special guest KIRK Churchill. It’s not about diets or crazy trends, it’s about being true to you. Being more authentic being more you. Not new year, new me. New year, be yourself. --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This weeks I have a special holiday show featuring 5 guests sharing their art to inspire you to be your best self. The holidays is also a ring to the end of the year and this pod is to help ensure you land on the right foot. Enjoy! Submit your questions and comments to IG @preciousthefoodie --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This episode we’re talking about eggnog, what is it. How is it made? Why is our first president George Washington, known for whipping it up, spicing our lives through traditions years later? Welp honey, hit play. Thanks for you support don’t forget get to subscribe for new pods every Wednesday. Send me your questions @preciousthefoodie on Instagram. --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Christmas time and the holiday season is merry and filled with joy, but wow is there so much to eat. Though we’re grateful there’s got to be a way to balance all of my hard work this year. This show we’re talking about some key holiday tips to reduce overeating and having a happy belly and merry Christmas. --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Ooh Mami, today we’re talking about your fifth secret taste, and the controversial additive MSG. We’ll sort the facts from fiction with a time traveling story time. Would love for you to submit your questions. Find me @preciouspioneer. If you like a visual experience, and want to see my face, all podcasts are featured on YouTube as well❤️. As always live life with love and love food with life! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Navigating “good/bad” foods are hard. What even qualifies and how can we tell? I hear you, so today we’re talking about the basics with macros and micros. --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

This episode is a special request from IG: if you have any specific questions you’d like me to touch on there’s a voice memo link listed within this podcast. Today’s show is designed for anyone who wants to learn cooking, but just doesn’t know where to start. Hope to bring you value, much love. -Precious --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Why are we all obsessed with sriracha?.. chances are it’s drugs. Jk but seriously what makes this such an adored condiment? In today’s show we’ll talk about the science behind this beautiful sauce ❤️

Today we’re talking about nut milk and other milk alternatives. The demand is increasing for these healthier, vegan options. But, why? Our parents probably think it’s silly, but is that a generational thing? Why is milk considered to be a super food when olympians are even turning away? Welp plug in your headphones or take me with you in your car because this week’s episode has the answers

This episode we’re talking about how the food we eat can effect our moods. Consider our tummies to be the mood rings we all wanted to shake things up; for the happiest of times.. or the queasiest of times. Either way I’ll give you the sparknotes of what you need to know to eat food that makes you feel good. --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

I don’t know if any of you all have been curious about this, but consider this question answered in this super short episode. Hope you all enjoy, have a great day! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Today I have a special guest, Jacorry Lewis, and we’ll discuss stigmas about diets in 2019. Are they good or bad? Are there certain kinds that work better than others? What about the vegans? We’ll chat about it all while dining at Busboys and Poets in the heart of DC. Hope you all enjoy. To watch the video experience, check out YouTube @ Precious Pioneer. --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Welcome to the pilot episode a foodie podcast! Today your host Precious Pioneer will give an introduction to “what is food?” Before we dive deep, we have to learn how to swim. Hope you enjoy, if you want to make suggestions for future topics text (305)563-2826 or Dm me on IG or Twitter @preciouspioneer --- Send in a voice message: https://anchor.fm/preciousthefoodie/message