Podcasts about summer cooking

Today's recipe is How To Cook Spare Ribs.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge Baking SheetBroiling PanBasting BrushHomemade Sweet and Smokey BBQ SauceTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today we're going to chat about how you can make cooking feel a bit more manageable this summer and discuss a handful of shortcut ingredients I always keep in my pantry that turn into quick and simple summer dinners. Looking for more recipes? Check out Recipe Club! Follow Kelsey on Instagram (@KelseyNixon) for more great content!  See omnystudio.com/listener for privacy information.

Lauren reinvents herself at 50 and now pursues her dream of teaching others how to cook easily and entertain effortlessly. She inspires others to follow their passions no matter what their age. Lauren is a Culinary Influencer who has a passion for creating – expressed through her original content, recipes, photography, and storytelling. Her authenticity shows through her voice, as she genuinely enjoys engaging with her audience. Lauren teaches cooking classes and hosts private dinners in her home. She also works with select brands to build awareness by bringing the human element and a face to the brand. She creates content and shares it on her established social networks and in-person events to bring awareness and, ultimately, brand insistence. She's worked with companies such as Wustof, Sprouts, Hexclad, ThermoPro, Belfonte, Wisconsin Cheese, and many others. Lauren Lane is a contributor to the FOX4 morning show and has recently appeared on the new Netflix cooking competition Easy Bake Battle. Lauren Lane's inspiring journey from the corporate world to the culinary world serves as a reminder that it's never too late to pursue your passion and take charge of your life. By embracing adversity, prioritizing yourself, and implementing practical tips for efficient cooking, you can create a happier and more fulfilling life for yourself and your loved ones! In this episode, you will hear these ideas expressed: Transitioning from a 25-year corporate career to becoming an entrepreneur and influencer at age 50. Seeing adversity as a sign – find your calling What can you do for hours that perhaps others wouldn't be happy about? Listening to others…like really listening One-pot meals save time, cost, and sanity in the kitchen. Time-saving and cost-saving tips for buying fresh fruits (ex. soaking berries in water and vinegar to make them last longer.) Discovering one's true calling through conversations with loved ones and recognizing passions Being a lifelong learner and addressing financial and security concerns in order to make a bold career move Prioritizing oneself as a mom can positively impact the family. Reducing food waste and creating special memories through one-pot meals, elevating store-bought goods, and using leftovers creatively Setting timers and having a signature dish to improve cooking skills and create lasting memories for children Embracing adversity and listening to those who know us well in order to find our true calling. SHARE this episode with a mom founder, entrepreneur, or creator who seeks greater simplicity in your cooking for her family this summer and beyond. Similar episodes: The Risks And Consequences Of Taking On A Supporting Role In Your Mom Life, Episode 182 https://www.melissallarena.com/the-risks-and-consequences-of-taking-on-a-supporting-role-in-your-mom-life-episode-182/  How To Maximize Your Energy To Feel Healthy And Unleash Your Potential With Funny Lady Caroline Power An International ‘Anti-Diet' Culture Dietitian and Hypnotherapist, Episode 59 https://www.melissallarena.com/feel-energy-to-feel-health-caroline-power-episode-59/  Supporting Resources: https://www.lauren-lane.com/  Subscribe and Review Have you subscribed to my podcast for new moms who are entrepreneurs, founders, and creators?  I'd love for you to subscribe if you haven't yet.  I'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast for writer moms.  https://www.melissallarena.com/lauren-lane-shares-summer-cooking-tips-to-save-time-reduce-food-waste-and-create-special-memories-episode-185/ Book Launch Fall 2023! Join the Collective Of Moms Who Seek More Imaginative Solutions For Maximum Impact While Inspiring Their Kids To Do The Same Introducing: Fertile Imagination: A Guide For Stretching Every Mom's Superpower for Maximum Impact – Get on the list and grab your FREE Chapter today: https://www.melissallarena.com/waitlist  Join the waitlist for Fertile Imagination to be the first to See the book cover and vote on your favorite Get a sneak peek at the behind-the-scenes book-writing process Join my Imagination to Impact 21-Day challenge first to bring my three-stage method of reawakening your imagination, playing with your imagination, and stretching your imagination to your daily life and see what using your fertile imagination can look like and how this can turn around your relationship with your kids too - https://witty-thinker-2643.ck.page/b887cf40e2 Learn first-hand about playful and fun book launch events (online and offline) Snag a FREE chapter today and start your journey towards becoming the fun parent through a series of imagination warm-ups created for the most ambitious moms who feel like they lost a big piece of themselves (along with their placentas – literally or figuratively) - for the FREE chapter go to: http://www.melissallarena.com/waitlist Praise For Fertile Imagination from both book participants and podcast guests Melissa is an inspiring display of tenacity and motivation. Whenever you're feeling stuck, peruse Melissa's thoughtfully compiled tips and exercises and you'll be creating magic in no time.” – Suzy Batiz, Chief Executive and Visionary Officer, ~Pourri, The Makers of Poo~Pourri, supernatural, Alive OS®. “Melissa's words are authentic and important. She is a great listener and now shares reality-based strategies for imagining your own imperfect, fulfilling life.” – Martha Hennessey, Former New Hampshire State Senator / House of Representative “This is the book for a mom who wants a second jet engine to embark on her own journey from thinking she will have to wait another lifetime to dream big to knowing she can take steps right now to uncover and do what she would find more fulfilling at this life stage. Melissa writes both intimately and conversationally about topics that many moms around the world can relate to (some dads too). She invites the reader into a personal and deep journey about topics that are crucially important to uncover what would make a mom truly happy to work on...even after the kids are in bed. It was an honor and a pleasure to speak with her for an interview, which she has included excerpts of in this book, too!” - Ken Honda, Japan's best selling zen millionaire, author of Happy Money: The Japanese Art of Making Peace with Your Money Moms like us with big dreams and school-age kids: For moms like me, the pandemic was an opportunity to re-evaluate and course-correct things in our lives we weren't thrilled with. Coming out of this period, sluggish yet motivated, so many of us can use this book to help us wake up! If you're looking to refresh, reenergize, and yes, reimagine a better version of your life, this book is for you. I loved the hilarious, yet poignant stories about motherhood today and the window into the world of those who've gone for it – and did it. - Macollvie Neel, Brooklyn, NY “The words: imagination, play and fun are not the usual things we as mothers think of when wondering how to get a grip back on our career and I believe it provides a really fresh take and lots of food for thought for mothers reading it. Its tone is so energetic and fresh!” – Alejandra Molina, Coach, Miami, Florida “Melissa is a mom of three with big dreams who tells it like it is. She draws on her own experiences and the experiences of professionals she's interviewed for her podcast to reflect on the plight of the mother. How do women conform to or challenge the traditional “mom script”? If you're a mom, what can you do to break the “cultural glass ceiling” to be yourself and a great parent, all without having to force yourself into a mom mold that doesn't fit you? Melissa is like a great friend, honest and wise and funny, telling you about her life and asking you to reflect on yours. This book is a great purchase for moms in every stage of life.” – Maureen Turner Carey, Librarian, Austin, Texas “In her book, Melissa shows us that motherhood does not have to be a pause or an end to your pre-child self. With guidance from her podcast guests, she encourages us to think big, find what lights us up, think big, and move towards our goals with the steps that fit the reality of our lives as they are today. In doing so we honor and inspire our child(ren), and our own inner child.” – Katherine Dzierzynski, Museum Group Sales, Forest Hills, NY 

Today's recipe is Grilled Beef Ribs (With Oven Instructions Too!).Here are the links to some of the items I talked about in this episode: #adBasting BrushThe Best BBQ SauceJack Daniel's BBQ SauceTexas BBQ SauceLarge Baking SheetHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Summertime is a busy time of year for so many of us. We simply don't have the time to cook, or the patience to do it in the heat. So what do we do? We grab quick and easy options that are not always healthy, we skip meals, or resort to the same old boring salads and sandwiches. To bring the fun back into summer meals, I created 8 delicious, simple, healthy recipes the don't require a stove!! I also share my tips and tricks for simple summer meals, so you can save time and enjoy all that summer has to offer! Get all 8 recipes from this episode in your FREE copy of my EBook: 8 Simpe No-Cook Meals in Under 10 Minutes! Perfect for Hot Summer Days! The link is below in the show notes. Brand new and exclusive! My FREE Recipe EBook is available now: 8 Simple No-Cook Meals in Under 10 Minutes! Perfect for hot summer days! ⁠Click here⁠ to get your FREE copy! Check out my other FREE GIFTS just for you at: www.preparedforwellness.com Connect with me! Youtube: ⁠@preparedforwellness⁠  Blog: ⁠The Prepared for Wellness Blog⁠ Instagram: ⁠@preparedforwellness⁠  Join me on Facebook! ⁠The Prepared for Wellness Community⁠

From breakfast in the mountains to a back yard party, today we're talking about summer cooking. And ... I have an exciting garden update to share, too. Well, I think it's exciting anyway!Thanks for hanging out with me today! Follow along with me on Instagram @wendyhornback and be sure to check out the free resources on my website https://fromscratchcookery.com/!

Today I speak with Ellie Krieger, who's a New York Times bestselling and two-time James Beard Foundation award winning author of 7 cookbooks. She's also well known from her Food Network show “Healthy Appetite” and her Public Television series “Ellie's Real Good Food.” Ellie shares how she developed her love for food growing up in New York City and why she decided to become a registered dietician nutritionist. She opens up about her own struggles with food and body image as a kid and young adult, and how she found balance and freedom around food. We discuss the term “healthy” which can be a confusing and even problematic word in many ways, but Ellie offers so much clarity around how what's healthy is so contextual. She shares what healthy means to her and why she uses the word. And finally, we have some fun. Ellie and I share our favorite flavor-packed but low-effort ways that you can use summer produce. We cover tomatoes, peppers, zucchini, corn, herbs and more, and you're going to leave with easy recipe ideas and tons of inspiration. Pop over to the newsletter to get links to many of the recipes we discuss: https://mindbodyspiritfood.substack.com/p/easy-summer-recipe-ideasLINKS*Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/*Find Nicki on Instagram: https://www.instagram.com/nickisizemore/* Ellie's Website: https://www.elliekrieger.com/* Ellie's Newsletter: https://elliekrieger.substack.com/* Find Ellie on Instagram: https://www.instagram.com/ellie_krieger/ Get full access to Mind, Body, Spirit, FOOD at mindbodyspiritfood.substack.com/subscribe

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father's influence on her early life and how it inspired her vegetarian cooking career. She walks us through some of her favorite Chinese-inspired dishes made with a vegetarian twist, like her Sesame Mushroom Toast and Eggplant Char Siu and she sticks around to answer your cooking questions. Then, Tamar Adler, author of The Everlasting Meal Cookbook, brings fresh eyes to leftovers, from super quick ideas to elevate your cooking, like adding coconut water to your rice, and even ideas on what to do with your overcooked fish and those Cheeto crumbs at the bottom of the bag. Broadcast dates for this episode: June 9, 2023 (originally aired)

Sara Haas RD, is a registered dietitian, professional chef, author of 2 cookbooks, and food contributor to so many online sites like Eating Well Magazine, Allrecipes,  Kitchnand I am so thrilled she joined me to talk about Summer cooking and much more!  My intention for this episode was to talk all things summer cooking, summer produce, grilling...etc.  But we ended up talking about that, but so much more:Highlights:- Where to start when you are new to cooking?- How Sara and I plan our families' meals - Seasonal produce buying guide HEREMore about Sara: Sara Haas, RDN, LDN: Recipe Developer, Author & Food PhotographerAuthor, Taco! Taco! Taco! & Fertility Foods CookbookContributor, Eating Well Magazine | Allrecipes | KitchnshaasRD@gmail.comwww.sarahaasmedia.comInstagram|Twitter|Facebook Let's hang out! Find me on Instagram, Facebook, and Pinterest. Find out more about my done-for-you Meal Plans and Wellness BundlesVisit My Wellness Shop - The Mediterranean Diet Bundle (Recipes, 4-Week Meal Plan, and More!)- The Clean Eating Starter Kit ( Recipes, Meal Prepping Guide, and Healthy Swaps Guide)Check out my full supplement dispensary: HEREFree Stuff:3-Day Mediterranean Meal PlanHealthy Snacks for Your Next Road Trip. ...

The Australian has today released a progressive summer cookbook featuring contributions from some of the nation's best-loved creatives. Find out more about The Front podcast here and read about this story and more on The Australian's website or search for The Australian in your app store. This episode of The Front is presented by Kristen Amiet with Nicholas Jensen, produced by Kristen Amiet, and edited by Tiffany Dimmack. The multimedia editor is Lia Tsamoglou, and original music composed by Jasper Leak.See omnystudio.com/listener for privacy information.

What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We're talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it's good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce. Stuff We Talk About in This Episode Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove. Amiel Stanek on Instagram  Chris Morocco on Instagram DIY Sour Mix Chicken Seekh Kebabs Chintan Pandya on Instagram Tuk Trey Ping Poh With Pork Chops Kreung Cambodia on Instagram Vietnamese Tomato Salad Ha's Dac Biet on Instagram Stracciatella Fruit Dip Kitty's Market in Hudson, NY Listen to this week's episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts Google Podcasts Spotify For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We are firmly in the heart of summer and the heat has us less than enthusiastic about turning on the oven. This week we sat down for a very informal chat about how we get food on the table without heating up our homes or interrupting our summer fun! We discuss How to avoid the impulse to eat out. Our favorite tips for cooking without heat. Maggy's trick for feeding a hungry family in less than ten minutes. Making veggies that kids find irresistible. What foods we think are worth turning on the oven for.

Today's recipe is Grilled Margarita Chicken (with Salt and Lime!).Here are the links to some of the items I talked about in this episode: #adBaking SheetParchment PaperKitchen ShearsInstant Read ThermometerHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Travel! Summer Cooking! How about a Satellite Sisters Weekend in Santa Fe? Lian heads to New Mexico for book research and comes back with all kind of tips, raves and reviews for The City Different. Restaurants, Art Galleries, Shopping, Sightseeing. Plus, Julie has the scoop of staying aware of flight cancellations. And our usual Satellite Sisters recommendations on books, TV and more entertaining options. Julie Loved Vacationland from our Best Beach Bag Books List. And the Alex Rider series on Amazon Prime from the bestselling series of books Want to head to Santa Fe? Read Lian Dolan's Complete Travel Guide for Santa Fe here for all the links. Plus, Claire Tansey joins us for easy summer cooking, BBQ ideas and her surefire pasta salad. Check out her great cookbook, Dinner: Uncomplicated. Plus, new recipe videos on my YouTube channel every week all summer! And her website. .For information or to register for her teen cooking class, here's the link: https://cart.learnlife.ca/tweens-cooking-camp-by-ctk/?coupon=SISTERS20 Sisters get a $20 discount, use code SISTERS20. Plus the prices are all in Canadian dollars ;) She's still looking for tween co-hosts, too! Here's that link: https://learn.clairetansey.com/teens-tweens-cooking-school-co-hosting-opportunity Thanks for supporting our sponsors and using their URLs and promo codes: Calm: Calm.com/satellite Jenni Kayne: JennieKayne.com/membership JenniKayne.com/home Kiwi Co: Kiwico.com with promo code Sisters Prose Hair Care Products: prose.com/sisters  Sign up for our new weekly newsletter PEP TALK here. Go the the Satellite Sisters website here Go to the Satellite Sisters You Tube Channel here. For Lost and Found in Paris and all books by Lian Dolan, go to her website here. For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolan Buy The Sweeney Sisters here on bookshop.org or here on amazon. Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters. Email Satellite Sisters at hello@satellitesisters.com. Follow Lian Dolan on @instagram @liandolan Follow Liz Dolan on @instagram @satellitesisterliz Follow Julie Dolan on @instagram @julieoldestsister Learn more about your ad choices. Visit megaphone.fm/adchoices

Cooking in the summer is a drag, no one wants to do it! Listen in to this week's episode where I share my favorite recipes that don't require you to turn on the oven, stove, and in most cases even the microwave!Link to Recipes: Charcuterie boardsRotisserie chicken ranch wrapsSushi bowlsCeviche tostadasTurkey BLTSCaprese sandwichRotisserie chicken cobb saladItalian sub sandwichRotisserie chicken cucumber avocado saladBlack bean corn and rice salad

Megan and Wendy share their meal plans and ideas for summer cooking in this mini episode. Listen in as they share their go-to dinner ideas, weekday grilling tips, easy summer salads, putting together a meal with pantry staples and more. Share your favorite summer meal plan or go-to recipes! Email us at meganandwendy@gmail.com. Megan and Wendy share meal plans and ideas for summer cooking in this special summer mini episode. Mentioned in this Episode Episode 13: Easy Trader Joe's Dinner - six easy and delicious dinners with everything from Trader Joe's.77 Quick Dinner Recipes via Good HousekeepingOkayest Moms Summer Salad Series on Instagram Summer Meal Plan Ideas Wendy's summer meal ideasGrilled chickenuse on top of Caesar or Cobb salads, in chicken and rice bowls, chicken sliders with BBQ sauce, coleslaw and Hawaiian rolls. Perfect alone (change up your sauces, seasonings) served with grilled corn on the cob, fresh summer fruit, canned baked beans, Trader Joe's frozen Mac & Cheese.Homemade pizza and flatbreadTrader Joe's pizza dough, Pillsbury pizza dough or Naan flat breadBBQ chicken pizza, veggie flatbread with pesto, tomatoes, and goat cheese, BLT flatbread, pizza crust/flatbread topped with salad.Over 35 flatbread ideas from Delish.comSimple Mexican-style dishesGround turkey, ground beef, or slow cooker salsa chicken for tacos, taco salad, tostadas, enchiladas, nachos. 2-ingredient slow cooker salsa chicken recipeMegan's summer meal planUse your Instant Pot and Slow CookerInstant Pot Chicken Shawarma for SandwichesCrock Pot Pineapple ChickenGrilling Basics: Protein + Roasted Veggie/Salad/FruitSummer PastaBLT Pasta SaladPasta PomodoroSesame NoodlesSandwichesChicken Pesto Panini

This week, we are doing a deep dive into the mental health benefits of cooking your own food. We hear from Zen Chef Aaron Cozaad, as well as Plant-based Nutritionist Lauryn Carroll. Another surprise appearance by a special someone is in store, too. Topics covered include stress, anxiety, mindfulness, and of course...food. Sit back, put a pot on to boil and get ready to find out the REAL benefits of cooking as a form of self-care. JustinsFriendRequest@gmail.com @FriendRequestPod http://www.FriendRequestPod.com  

Summer cooking is hard because it's hot, the kids are home, the last thing you want to do after a hot day of entertaining everyone is feed them. Especially since you've likely also been in charge of their breakfast and lunch too. This guide to stress free summer cooking gives you nutrient dense dinner ideas that require little to no thought, and as little time in a hot kitchen as possible.

This episode is also available as a blog post: https://janeammeson.com/2022/02/19/sur-la-tables-summer-cooking-series-for-kids-and-teens/ --- Send in a voice message: https://anchor.fm/jane-ammeson/message Support this podcast: https://anchor.fm/jane-ammeson/support

When thinking of summer cooking, usually the first thing we all think of is the grill. However, remember that just because we use this king of summertime cooking every year, this doesn't mean we always have to use it the same way. For example, it isn't only for burgers and hot dogs!   When cooking on a grill, the first thing you need to be aware of is the use of direct or indirect heat. Direct heat is basically putting your food right on top of the heat source (which is typically more towards the center of the grill, over your flame or coals). Indirect heat will be more towards the edges of the grill or up on the top rack. Note that all grills will heat up and cook a bit differently, so you'll want to get used to yours! Some things will do better with a slow cook on the outside edge (especially if it's a bigger cut of meat), some things do better over direct heat, and sometimes it's good to use that direct heat for a bit to finish it off after a slow cook. The same goes for anything you are trying to grill (i.e. meat, vegetables, potatoes, corn, etc.). Don't be afraid to try different things, or look up grilling techniques for certain foods.   Keeping grilling accessories simple can make it easier on you this summer season. First, the most simple accessory is a grill basket. Select a pan/dish style basket as these can be great for veggies or smaller meats, such as shrimp or thin strips of chicken. You won't have to worry about losing your food through the grates, and they become easier to flip and stir as they are cooking!  Another great option can be the use of foil packs! Grab some foil and throw in your favorite summer foods (meat, veggies, potatoes, etc.) with some seasonings, and a little olive oil or butter, and let the magic happen!  Foil packs can be cooked indirectly, such as on the grate or slightly off to the side, or you can use direct heat and put them right in your campfire on your hot coals. A quick note, it's a good idea to double-wrap your food in foil if you are using direct heat (or if you just have to much food in the pack for one layer to handle without tearing). In episode 39 from the Fresh FocusPodcast, our grill master and Dietitian suggests wrapping everything in cabbage leaves before you wrap it in foil. This way, the cabbage takes the brunt of the heat, and the food inside gets a more even cook. It also does a better job at keeping things from sticking to your foil!   Don't be afraid to use a digital thermometer in order to maintain food safety. Remember, 165 degrees is your general target in order for your meat to be fully cooked. Listen in to episode 39 for more tips for your summer grilling season!   

Nope, that title isn't a trick. Katie's taking a well-deserved week off, so Evie reeled in her fiancé, Brian, to be her co-hoe. They dove head-first into Trader Joe's seafood burgers and paddled through all kinds of tangents. There's just one rule at this pool, though: Do not even think about microwaving these patties at work. Not on the menu but certainly on their minds: Brian's midwestern love for circular frozen foods, Evie's discovery of the new fish, Mahi Tuna, some sports references, and the best '90s Lunchables. 

New releases for the week starting Friday 6 August 2021 See acast.com/privacy for privacy and opt-out information.

In this episode, we give our five simple tips for delicious and easy summer cooking. We also share our free summer recipes. Get out there and enjoy the season and take time for yourselves ladies. Follow us on IG @mindfulmuslimah Get the FREE Summer Recipes Book https://www.dropbox.com/s/tmdyek6l7s4rxv3/%2A%2ASummer%20COOK%20BOOK%20%281%29.pdf?dl=0 Get more FREE resources: https://www.mindful-muslimah.com/resources/ Book a FREE consultation https://www.mindful-muslimah.com/consultation/ --- Send in a voice message: https://anchor.fm/mindfulmuslimah/message Support this podcast: https://anchor.fm/mindfulmuslimah/support

What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We're talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it's good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce. Stuff We Talk About in This Episode Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove. Amiel Stanek on Instagram  Chris Morocco on Instagram DIY Sour Mix Chicken Seekh Kebabs Chintan Pandya on Instagram Tuk Trey Ping Poh With Pork Chops Kreung Cambodia on Instagram Vietnamese Tomato Salad Ha's Dac Biet on Instagram Stracciatella Fruit Dip Kitty's Market in Hudson, NY Listen to this week's episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tim and guest Jimmy Shotwell from Memphis BBQ Supply (https://www.mbbqsupply.com/) get ready for the 4ht of July with tips and tricks for your cookout! See omnystudio.com/listener for privacy information.

Summer Kitchen Gadgets Cooking. In episode 028 of the Magic With Gadgets Podcast we teach you how to cook with kitchen gadgets in the hot summer months. From the instant pot to the air fryer to the slow cooker to the blender, we have your summer covered. Summer Cooking Living in Portugal our summers are ... Read more

Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

Summer Cooking Spectacular! Liz launches the new Cooking With Liz: Summer of Snacks and Claire Tansey joins us with summer recipes and two new classes to announce: Summer Cooking School for Tweens and Teens (Sisters get $20 off with code EASY20 and all prices are CAD): https://cart.learnlife.ca/summer-cooking-school/ Summer Cocktails Master Class: https://cart.learnlife.ca/cocktails-masterclass/ Claire Tansey's BBQ Pizza recipe on YouTube is here (because Julie has it on her To Do list.) Claire Tansey's Grain Bowls with Creamy Tahini Dressing Satellite Sister of the Week is Opal Johnson, the "committee of one". who made Juneteenth happen as a holiday.  Don's sleep on GenZ Lingo: Are you Cheugy?  Menopause in the workplace: Three business articles we discuss - https://www.bloomberg.com/news/articles/2021-06-18/women-are-leaving-the-workforce-for-a-little-talked-about-reason?utm_content=business&utm_campaign=socialflow-organic&utm_source=twitter&cmpid=socialflow-twitter-business&utm_medium=social Follow up on this from HBR  https://hbr.org/2020/02/its-time-to-start-talking-about-menopause-at-work More perspective from Next Avenue https://www.nextavenue.org/menopause-workplace-women-cope/ Cooking with Liz: Snacks of the Summer scheduled announced! Live in the Satellite Sisters Facebook Group every Thursday at 5 pm Pacific Time/8 pm Eastern, Liz will make a tasty summer snack. First episode on July 1 is a 4th of July classic with a kick: Horseradish Deviled Eggs. Upcoming weeks will be: July 8: 2 kinds of crostini from the Olive & Thyme cookbook July 15: Bacon Wrapped Jalapeno Poppers July 22: : Ina Garten's Cacio & Pepe Cheese Puffs.  July 29: Herbed Popcorn and Cocktail for Outdoor Movie night! Happy 50th Birthday to Joni Mitchell's BLUE. Lian is holding new online book clubs for The Sweeney Sisters. Next one: June 23 7 pm ET. Register at www.liandolan.com or here at Crowdcast.  Visit the website Satellite Sisters: A Pep Talk For Modern Women Subscribe to our newsletter Pep Talk here. For more info on Lian Dolan's newest novel The Sweeney Sisters, visit her website here. For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolan Buy The Sweeney Sisters here on bookshop.org or here on amazon. Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer Cooking Spectacular! Liz launches the new Cooking With Liz: Summer of Snacks and Claire Tansey joins us with summer recipes and two new classes to announce:Summer Cooking School for Tweens and Teens (Sisters get $20 off with code EASY20 and all prices are CAD): https://cart.learnlife.ca/summer-cooking-school/Summer Cocktails Master Class: https://cart.learnlife.ca/cocktails-masterclass/Claire Tansey's BBQ Pizza recipe on YouTube is here (because Julie has it on her To Do list.)Claire Tansey's Grain Bowls with Creamy Tahini DressingSatellite Sister of the Week is Opal Johnson, the "committee of one". who made Juneteenth happen as a holiday. Don's sleep on GenZ Lingo: Are you Cheugy? Menopause in the workplace: Three business articles we discuss -https://www.bloomberg.com/news/articles/2021-06-18/women-are-leaving-the-workforce-for-a-little-talked-about-reason?utm_content=business&utm_campaign=socialflow-organic&utm_source=twitter&cmpid=socialflow-twitter-business&utm_medium=socialFollow up on this from HBR https://hbr.org/2020/02/its-time-to-start-talking-about-menopause-at-workMore perspective from Next Avenuehttps://www.nextavenue.org/menopause-workplace-women-cope/Cooking with Liz: Snacks of the Summer scheduled announced! Live in the Satellite Sisters Facebook Group every Thursday at 5 pm Pacific Time/8 pm Eastern, Liz will make a tasty summer snack. First episode on July 1 is a 4th of July classic with a kick: Horseradish Deviled Eggs.Upcoming weeks will be:July 8: 2 kinds of crostini from the Olive & Thyme cookbookJuly 15: Bacon Wrapped Jalapeno PoppersJuly 22: : Ina Garten's Cacio & Pepe Cheese Puffs. July 29: Herbed Popcorn and Cocktail for Outdoor Movie night!Happy 50th Birthday to Joni Mitchell's BLUE.Thank you to this week's sponsors. Please support them using these special urls:Rothy's: www.rothys.com/sistersMeUndies: www.meundies.com/sistersBetterhelp: www.betterhelp.com/satsisters Lian is holding new online book clubs for The Sweeney Sisters. Next one: June 23 7 pm ET. Register at www.liandolan.com or here at Crowdcast. Visit the website Satellite Sisters: A Pep Talk For Modern WomenSubscribe to our newsletter Pep Talk here.For more info on Lian Dolan's newest novel The Sweeney Sisters, visit her website here.For all of our booklists at Bookshop.org, go to www.bookshop.org/shop/liandolanBuy The Sweeney Sisters here on bookshop.org or here on amazon.Join our community: Facebook Page, Facebook Group and on Instagram and Twitter @satsisters.Privacy Policy and California Privacy Notice.

The Four Fathers will be talking about quick, easy & delicious BBQ dishes that are super easy to make. Whether you have a busy schedule or looking for a simple go-to meal, you do not want to miss out on this episode. Take the stress out of cooking! ⁠ Watch the entire video on our YouTube Channel - https://youtu.be/MEr32IWPGvo

Sally Clarke spent her formative years cooking in London, Paris, and California. Clarke's Restaurant opened in London in 1984, offering her now famous ‘no choice’ dinner menu. Today, along side the restaurant, they have a bakery and two shops. This year Clarke's celebrates their 37th anniversary.Since Sally was a child she has cooked from Elizabeth David's books, and Summer Cooking was her personal favourite.Follow Sally Clarke on Instagram: @sallyclarkeltd Follow Will Stewart on Instagram: @willstewie Follow A Cook's Library on Instagram: @acookslibrary Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License. See acast.com/privacy for privacy and opt-out information.

Summer means many of us will be sitting outdoors, tucking into delicious meals with friends and families while the sun is shining. And there are plenty of seasonal foods to get you active in your kitchen over the holiday break.Cooking legend Allyson Gofton joined Francesca Rudkin to share her advice for what to do with summer fruits and other foods on offer this season, and answered questions from callers.LISTEN ABOVE

Chef Olia Hercules and pioneering food writer Elisabeth Luard will be sharing the joys of looking to the seasons when shopping for food and cooking and talking about late-summer cooking ideas, favourite seasonal recipes and insights into the best of summer produce. They will also look more broadly at why seasonality matters – for the land, for producers, and for anyone who cooks.

This week we're going to England to visit garden expert Jo Dyer. She is just as vibrant as the flowers she talk about in this special episode. In this show we'll discuss how gardening can be a means of therapy and joy as you connect with nature. But, also how to get started with creating your own. It's a wonderful experience growing food from a little seed into a full plant. Take your time, nature is abundant. Thanks for tuning in! If you enjoyed the show please leave a review on Apple Podcasts, Stitcher, or wherever you listen to your podcasts! That would really help to support the creation of the show. Books Mentioned in the Show and Recommended by Jo: Cook Books: - Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land by Denis Cotter: https://amzn.to/2X6MMWz - A Paradiso Year - Spring and Summer Cooking: https://amzn.to/2X4Z6qo Edible Flower Books: Edible Flowers by Kathy Brown The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers: https://amzn.to/2CW9GJs The Scented Kitchen - Frances Bissell: https://amzn.to/3hJcmsz The Lavender Cookbook - Sharon Shipley: https://amzn.to/3357cTI If you'd like to get in contact with Jo Dyer: www.reallyhealinggardens.co.uk www.essencewithjodyer Facebook pages: www.facebook.com/reallyusefulgardens Facebook group: The Nourishing Garden Club If you want to follow the show on Social Media check out our Instagram page for updates and other news: https://www.instagram.com/preciousthefoodie/ Youtube Channel: https://www.youtube.com/channel/UCNfWQ5a7-NUY4O1n65S5voA?view_as=subscriber DISCLAIMER: This podcast description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps to support the creation of the show and allows us to make podcasts like this. Thank you for the support! --- Send in a voice message: https://anchor.fm/preciousthefoodie/message

Meet The Grower hosts Luke & Jamie caught up with chef Guy Turland in his Bondi Beach apartment to discuss all things seasonal, social media and cooking.    Guy Turland is an adventure sports fanatic, presenter and chef who has worked in some of Australia's best restaurants. He opened his first café at the age of 21 ‘Depot in North Bondi' then went onto building an international the food and travel media brand called Bondi Harvest.   Guys approach to presenting has a charismatic and engaging approach with six international food and travel series under his belt that have been distributed by TasteMade.   He also co-produced and hosted the Bondi Harvest TV show “Summer Cooking” which is currently being distributed globally with Fremantle Media and has aired on channels such as SBS, Qantas Inflight, Food network, Hulu and Foxtel. Guy has worked on shows such as The NBC Today Show, Home & Hallmark channel, The Morning show, Studio 10 and My Kitchen Rules.

Dean Richards and the Sunday morning crew open up the show remembering disco on the 41st anniversary of Disco Demolition. Doctor Kevin Most is the Chief Medical Officer at Northwestern Central DuPage Hospital. Dr. Most joins Dean to discuss the latest COVID-19 news and answer your questions. Dr. Most also talks about the search for […]

Event Planner Ongoing events: Mostly Mozart Festival (All Day Event) NYC Restaurant Week (All Day Event) Thursday, August 8 Columbia Greenmarket Thursday and Sunday Cortelyou Greenmarket Sunday HHFM East Harlem Market NYC Public Beaches NYC Outdoor Public Pools Guster with Rubblebucket ¡Arriba! Latin Dance Party with Avenida B A Dash of Summer: Cooking with Chef Biny Celebrate Brooklyn! Friday, August 9 The Marked Men, Bugg, Career Suicide, Criaturas, and Savageheads Fister, Body Void, Pyrrhon, and Sea of Bones David Cook Peter Murphy - Cascade: The Peter Murphy Residency at LPR and Peter Murphy Bryan Ferry DRAB MAJESTY, Body of Light, and Hide Carnegie Hall Citywide Night Bryan Ferry Barry Manilow Coney Island Friday Night Fireworks Saturday, August 10 False and Vile Creature Spirit Family Reunion Walk Up Kayaking in Brooklyn Bridge Park Great Hudson River Fish Count Saturday Sculpture Workshop: Plastic Bag Couture Ecology Park Tour Central Park Conservancy and Jazzmobile Present: Great Jazz on the Great Hill - Live Performances in Central Park My Morning Jacket with Warpaint Shawn Mendes Hootie & The Blowfish with Barenaked Ladies Barry Manilow Sunday, August 11 Laraaji Iron Age, Waste Management, Candy, New Lows, Born Sinner, Iron Age, Born Sinner, Candy, New Lows, and Waste Management Who Do You Trust?, Papa Roach, Asking Alexandria, and Bad Wolves David Crosby and Anaïs Mitchell Neurosis, Bell Witch, and DeaF Kids Self Defense Family and Husbandry Walk Up Kayaking in Brooklyn Bridge Park Urban Park Ranger Tour: The Birthplace of Hip Hop Ecosystem Explorers: Coastline Seining Basic Canoeing Barry Manilow Shawn Mendes with Alessia Cara Hootie & The Blowfish with Barenaked Ladies Neurosis with Bell Witch Outdoor Movie Night at Randall's Island Park: Crazy Rich Asians (PG-13)

Being invited to a BBQ is bound to happen this summer, multiple times. It’s quite inevitable and the classic American get together! What better way to celebrate the season than outdoor cooking with good friends and family surrounding you? I certainly can’t think of a better one. Like any get together, there will be a lot of food out for you to enjoy. Before you go though, make sure to plan ahead a little bit. In this episode I share a few things to focus on and a few things to avoid while you are out having fun. Rule one. Step away from the snack table. You are there to have fun and make memories, not stuff your face (on purpose or not). I tend to graze. A bite of this and a bite of that … all those bites add up during a whole party! So. Step away from the buffet and have some fun! Eat mostly these: Fruit, veggies, green salads, lean meats (choose ones with rubs, not sauces), fresh lemonade, unsweetened iced tea and sparkly waters. Avoid these: Store bought potato and Mac salad, heavy desserts, sugar drinks, heavy beers, over salty chips and snacks with unpronounceable ingredients. Did you love this episode? Leave me a review and share it with a friend. I love hearing from listeners! Send me an email at risaauger@ymail.com or visit my website, risaauger.com. I look forward to hearing from you - with comments or specific questions about the get together you are going to. And make sure to join my email list to receive bonus info with every episode. --- Support this podcast: https://anchor.fm/risa-auger/support

It’s suuuummmmer! And that means it’s time for BBQ and coleslaw and tons of watermelon. Just thinking about this makes my mouth water… I am also still craving warm foods though. Am I the only one? I sure hope not! No one wants to heat up the kitchen with the oven, which means it’s time to break out the small appliances. In this episode, I share how I use the air fryer, slow cooker/instapot, toaster oven, stove top and even the microwave to make meals happen while staying cool. In the episode I forgot to also mention panini and waffle irons! Air fryer - veggies and small pieces of meat (wings, fish “sticks,” strips, meatballs). The recipe I mentioned for broccoli: EVOO, salt, pepper, broccoli florets. So simple. So darn delicious! Slow cooker - soups to serve cold, shredded meats, roasted meats, one pot pastas. InstaPot - cooking from frozen, meatloaf, baked potatoes, steamed veggies Toaster oven - everything you would normally do in the oven at a smaller size. Reheating pizza. Small casseroles. Roasting a smaller amount of veggies or meat. Broiling to finish for a crusty crunch. Stove top - use a grill pan to get the marks that make all things just look more tasty in the summer without lighting a flame and standing in the sun. Microwave - quick steam of veggies and thawing of frozen meats when needed. Did you love this episode? Leave me a review and share it with a friend. I love hearing from listeners! Send me an email at risaauger@ymail.com or visit my website, risaauger.com. I look forward to hearing from you - with comments or questions. --- Support this podcast: https://anchor.fm/risa-auger/support

Denise Rohan tells us how to support the troops, Steven Gordon explains his entrepreneurship initiative, Eric Snider talks about today's newest movies, Gina James helps us prepare for summer, Quad Webb tells her story of writing a cookbook.

Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend’s World Radio Party airing live from the Historic Coronado Motor Hotel in Yuma, Arizona! On This Episode: - Sweet ‘n Spicy Salmon - Ivan Flowers, 5-Star Chef and Culinary Instructor, shares how to make his sweet and spicy glazed crispy salmon recipe, featured on BlendRadioandTV.com. - Tropical Island Destinations - Debbra Dunning Brouillette, travel writer and publisher of TropicalTravelGirl.com shares her tropical island adventures from the Greek Isles to South America, the South Pacific and Caribbean. - Island Hollywood History with Steve Schneickert. Featured music is and “Fish Fever” by James Saunders, “Jamaica” by Ed Roman, and “Seafaring” by The Madisons, Thanks to the International Food, Wine & Travel Writers Association (IFWTWA).

Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Happy Hour show airing live online from the Historic Coronado Motor Hotel in Yuma, Arizona. On This Episode: - Summer Recipes - Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures Into the New Israeli Cuisine” shares her recipe for Spinach-Chicken Salad with Apples and Nectarine. Hear the song "Nectarine" by Makana. See the recipe featured on BlendRadioandTV.com  - Jeffrey Halford & The Healers Band - Jeffrey Halford discusses the band’s ninth album “West Towards South” that showcases their organic fusion of folk, rock, country and blues. The Healers comprise of Adam Rossi and Bill MacBeath, and guest stars Mark Karan and Tom Heyman. Thanks to Spontuneous 'The Song Game' for sponsoring this show!

In lieu of being in the kitchen together today, Ingrid and I wrap up our Summer Cooking series in a creative way!  I don't know about you, but when I think about wanting to help out a new or expecting mom, a good freezer meal is the first thing that comes to mind.  Listen in to hear our favorite freezer meal ideas as well as the fun update on Ingrid's pregnancy we've been looking forward to. Linkables discussed in this episode: The Yellow Collective. Safe freezing guidelines from foodsafety.gov. Blue Plate Taco. What is your favorite meal to freeze?  We'd love to know.  Send us a message, reach out to Ingrid on ingridadelsberger.com, or connect with me over on Instagram @ifeelsupernourished. 

Celebrity Chef Mark joined the show to give us some tips on summer cooking. Chef Mark gives a reason to have a thanksgiving dinner in the middle of the summer. Emily Gerde of Tiny Home Connection explained what insipired her to start living in a tiny home with her family. Emily also tells us the benefits in living in a tiny home. We close out the show with our "Ask the Expert" segment. 

Chef John Marks talks about his offerings at SSM St, Mary's Hospital as well as his summer cooking tips.

In this episode, host Ron DeLegge does summer cooking lessons from "Gents with No Cents." PLUS...What's the one asset class missing from most portfolio? Find out during Ron's interview with John Love, President and CEO @ U.S. Commodity Funds. Be sure to check out the just released August 2016 issue of ETFguide PREMIUM by becoming a member at ETFguide.com/newsletter

Times Food reporters Julia Moskin and Kim Severson talk food, zucchini, tahini, peaches and the perfect summer meal.

Times Food reporters Julia Moskin and Kim Severson talk food, zucchini, tahini, peaches and the perfect summer meal.

On this episode Big and Beefy complain about kitchens in the summer and the fact that people really dont know how hot it gets back in the kitchen when they are eating in an air conditioned dining room, Follow us on Twitter: @CTFBBPodcast @sichefrob @chefclem70

On this episode Big and Beefy complain about kitchens in the summer and the fact that people really dont know how hot it gets back in the kitchen when they are eating in an air conditioned dining room, Follow us on Twitter @CTFBBPodcast

We had a great conversation with Hali Bey Ramdene, food editor of The Kitchn. She gave us some really great tips on summer cooking!

Two local chefs and Earth Eats' Annie Corrigan join the program to share their summer cooking tips.

Chef and food writer Marcelle Bienvenu talks summer cooking with fresh vegetables and Gulf seafood, and I share with you a recipe for Shrimp and Okra Gumbo.

On the show we talked with Marcelle about fishing and all the fresh Gulf shrimp and crabs that are available during the summer months.

Marcelle Bienvenu: The Queen of Cajun Cooking Born and raised in St. Martinville, in southwest Louisiana, Marcelle Bienvenu grew up "where good cooking was almost as large an article of faith as the Catholic religion." As a child her daily life was filled with good food... like "freshly baked sweet potatoes slathered with homemade butter and drizzled with locally-made pure cane syrup", dark and deliciously thick gumbos made with whatever was in season (from chicken and sausage to freshly-caught seafood from the local waters... to the occasional rabbit or wild duck). She also savored "spicy jambalaya that often contained shrimp, smoked sausage and chunks of tomatoes." Full show notes are available at http://catholicfoodie.com.

The hot weather blazed in this week. And to celebrate summer and our First Annual Sweat Fest, Joanne Chang, chef and owner of Flour Bakery in Boston, MA, shares her mom's hot and sour soup. Firefighter and paramedic Nicole Harrison extolls the benefits and responsibilties of cooking in a firehouse. And David and The One go another round of city vs. country in Green Acres.