Stockwhips & Lattes

This week on Stockwhips and Lattes we chat with Brian Clayton, one of the three brothers who own and operate Clayton Hops, New Zealand's largest hop-growing company. Brian, Glen, and Andrew Clayton grew up on a farm on the West Coast of the South Island and all traveled overseas to pursue corporate careers before coming home to NZ to get into the hops industry.  Today Clayton Hops is a proud family-run business with the brother's better halves Sarah, Sara, and Rebecca also working on the farms and keeping the boys in line.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we get Hilary Webber back on the show to discuss Eqalis a vertically integrated medicinal cannabis business based in the Bay of Plenty. We all know that medicinal cannabis is now legal in New Zealand, but the industry is still fraught with obstacles and challenges which Hilary discusses with us.  Hilary describes Eqalis as an agritech business and says that the medicinal cannabis industry in New Zealand has the potential to be as big as dairy. So the questions must be asked, why is the government not backing the research and development in this industry and why is it still so hard to get a prescription for medicinal cannabis?  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat to Hilary Webber, dairy farm owner and Chairperson of Eqalis, a vertically integrated medicinal cannabis business.  Hilary's journey is hard-fought and fraught with obstacles. Hilary was a townie from Cambridge working as a nurse when she meet and then married a dairy farmer. From breastfeeding her kids in the milking shed to becoming the first woman elected on the NZ Dairy Board, Hilary has had an impressive governance career that was kickstarted initially through family tragedy.  Hilary then ditched the corporate roles for a while, put the gummies back on, project managed a series of farm conversions, and worked hard running several farms that she and her husband owned. Then tragedy struck again and Hilary shifted her focus into a governance role that she is very passionate about.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with Jono Frew, co-founder of Quorum Sense, a network of farmers sharing knowledge about regenerative systems. Jono hasn't always been so clean and green and his journey from agrichemical operator to regenerative farm warrior is an interesting one.  Jono has regrets, but he has turned those regrets into lessons and shares them all with us. Also, his answer to our final question about what he would like to change in the rural industry is a goody, so this is one episode you do not want to miss.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes Laura and Macca bravely step foot into the unknown Web 3 world and discuss things like blockchains, NFT communities, cryptocurrency, and one rural lad's journey into all of it. Ben grew up farming, studied marketing and business and when he started traveling overseas he began researching ways to make money online.  He now applies traditional marketing methodologies to a very non-traditional industry and right now is promoting a very unique online whiskey distillery which Laura becomes fascinated with! See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we interview Maccas mate Brendan Webby from the mighty Waikato. Brendan shares his story of climbing the ladder from dairy factory worker after being kicked out of school, to farm ownership.  He says that there was a bit of luck and timing involved, but as we say, there is no such thing as luck, there is simply hard work and executing on opportunities, which is exactly what Brendan has done.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with Dave Clouston, winemaker and owner of Two Rivers winery in Marlborough. In an industry that is dominated by corporates, owner-operated Two Rivers is working hard to stand out and disrupt the market with its exceptional blends and innovative thinking.  Dave has had an incredible journey from gypsy winemaker in the Mediterranean to boutique New Zealand wine entrepreneur and we love hearing how he developed his skills and passion for the industry.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with Ken Payne an ex professional shearer turned farm tutor and district councilor based in Balclutha. Ken is passionate about our shearing and rural industry and for the last 2 decades has been passing on his skills and knowledge with Telford agricultural students and most recently, with Laura's interns at Fairlight Station. Ken can shear a sheep blindfolded, spins a good yarn and is a bit of a legend in the deep south.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with Southland woman Kate Macdonald who just this week, launched her own company Davaar and Co. Kate has combined her agribusiness and marketing qualifications with her passion for farming by creating a modern take on the old fashioned homespun jerseys.  Using only the wool from her family's property in Southland which has been farmed by the Macdonald's since 1915, Davaar and Co has created fashionable woollen jerseys that would make any rural professional dam fine at the sale yards this season.    See omnystudio.com/listener for privacy information.

This week we talk with Simon Hunt, a pig farmer near Te Aroha in the heart of the Waikato. Simon loves a good challenge and has a history of turning around businesses. Simon has been there and done that, in addition to pigs, he's worked in large dairy farms in the South Island and Hawkes Bay and accredits his success to getting the most out of people. I: @pukeroa_station See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we catch up with business owner and microbiologist Jayne McMillan. Jayne owns The Fridge Butchery in Cromwell, a paddock-to-plate vertically integrated meat processing business that she started 4 years ago. Jayne is a microbiologist by trade and still does consulting work for Alliance, work she assures us, that is not all lab coats and microscopes. Jayne has been in the media this month for becoming the NZ face of a global campaign to help promote more women into the meat processing industry. #SheLooksLikeMe is a movement aimed to inspire women into a meat processing career and Jayne says while there are many more women these days on the processing floor, she would like to see more women in leadership roles.  Jayne has very much forged her own path and is a pioneer in many ways. Her final piece of advice on this episode about being the bargy cat that pushes the door open sums up her approach to life nicely.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we interview self-described genetics geek Anna Boyd. Anna was born and raised on Haldon Station in the Mackenzie Country and after completing a Bsc in Zoology, a stint in AgResearch, Anna is now the Beef Genetics Operations Specialist for Beef + Lamb New Zealand Genetics, a role that she absolutely loves.  Anna bleeds red and white (loves her Herefords) and her message to bull buyers is simple, buy better bulls and by better, she means genetically superior.  This is a fascinating interview for anyone interested in genetics and a bloody good yarn from a seriously motivated and determined rural legend.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with farmer and ex-farm show demonstrator Ru Gaddum. Ru is currently running an 880 ha deer, beef, and sheep farm in Kereru but also farms in conjunction with his brother and father so combined they cover 1783ha across 5 properties in the mighty Hawkes Bay. Ru spent 2 years in Japan as a farm demonstrator, entertaining thousands with his sheep shearing and mustering skills and shares some great stories and lessons with us about his time there.  Ru speaks incredibly high of his Grandfather and the farming legacy that he originally established and is proud to be carrying on that legacy now with his own family nestled in the foothills of the Ruahine Ranges.  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with 22-year-old dairy farmer Sydney Porter. Born and bred in the Naki, Sydney reckoned that school wasn't for her so she started working for her brother who was contract milking, and fell in love with working outdoors and with cows.  Sydney is now managing a 33 split calving property in Hawera and is not sure where she wants her career to go from here, but she isn't afraid to put herself out there. Sydney entered the NZ Dairy Awards twice and the second time around in 2021 took out the top spot! Sydney is a top bloody chick who is passionate about the industry and takes the best cow selfies! See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we chat with Gisborne-based Shaun McCarthy who grew up on farms up north and is currently driving logging trucks after 8 years working for a topdressing company in Gisborne.  Shaun loves the outdoors, isn't afraid of a bit of hard work and although being a top-dressing pilot is still on the agenda, he is enjoying diversifying into another industry right now until he can duck over to Auz and fly there.  I: shaun.mccarthy58 See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we interview Jimbo Burgess, a top dressing pilot, and a self-described plane geek. Jimbo's Instagram is full of videos of him doing extreme maneuvers that even Air Force jet fighter pilots reckon are pretty insane.  Jimbo is exceptionally passionate about what he does, reckons it is the best job in the world, and is keen to do his part to encourage others into his industry.  I: jimboburgess See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week we interview 21-year-old shepherd Brooke Elstob. Brooke grew up farming in Central Otago, she left school at age 16 to work full time for a tailing gang and landed her first shepherding job at age 17 on Lake Hawea Station. Brooke hasn't looked back since and recently returned to the mainland after a short stint on the Chatham Islands. This farming, rodeo girl, with aspirations to get her Heli-license is single and ready to mingle and we are stoked to share her story with you all!  I: @brookeelstob See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with Laura's old scarfie mate Kieran Bruce, aka Chin, owner, operator of K Bruce Shearing in Taumarunui. Chin studied a BSc at Otago Uni with Laura and after jumping on the handpiece during the uni holidays to make a bit of cash, he decided to pursue a professional shearing career after graduating as a way to make some good money and now owns his own shearing business.  Chin has always had his eyes on the prize and chose to purchase a few student flats with his saved shearing pennies and this investment paid off big time, allowing him to grow his shearing business and purchase his own lifestyle block back home in the King Country. Chin's story is a great example of what can be achieved in our rural industry with a bit of hard work and the right attitude.  Facebook: K Bruce Shearing Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!    See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  Simms Davison, owner and studmaster of Mapperley Stud joins us this week on Stockwhips and Lattes. Mapperley Stud has been in the Davison family for three generations. Developed for the sole purpose of breeding and raising young thoroughbreds, Mapperley spans over 600 acres of beautiful rolling Waikato country.  Simms is in the middle of his busy breeding season with his 3 stallions working hard and this interview dives deep into the 'ins and outs' of what is involved in stud operations as well as the challenges facing their industry.  Although Simms was born and bred on Mapperley, he pursued a professional rugby career before eventually taking over and diversifying the family business.  A genuine GC, Simms, the Studmaster, shares a very authentic look into a part of our rural industry that few know about.  W: https://www.mapperleystud.co.nz/ I: mapperley_stud See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week we yarn with southern shepherd Heather Thompson. Laura introduced herself to Heather a few years ago when she was a farm demonstrator at Walter Peak, Queenstown's biggest agritourism experience. After watching her round up some sheep with her epic heading dog Jess, Heather then proceeded to shear one of the sheep in front of a large crowd and look like an absolute boss while doing it. Laura was super impressed and had to meet her.  Fast forward a few years and Heather left her agritourism role to go back to her family farm in South Otago when her Dad got a bit sick and needed someone to run the farm. Heather is now shepherding at Crown Rock Station with her partner Nick but feels like there is more to life than just farming so is starting to assess how she can diversify her life and career while still being involved in the rural industry.  See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we interview Andrew Noble-Campbell a jack of all trades rural professional that has travelled the world shearing, scanning and playing a bit of footy. Now based on 500 acres outside of Huntley Andrew just sold up his shearing run but still has a scanning operation as well as running his farm.  What started out as a conventional pathway with a stint at Flock House in 1985 followed by a Dip Ag turned into an around the world adventure with Andrew only coming home once he married a Welshey and started a family.  A man with great yarns and a lifetime of lessons to share.  See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we interview 24-year-old crazy horse lady Heather Gee-Taylor from the mighty Manawatu! Heather leases 400 acres of hill country and works on other farms in the district to keep busy. When she is not farming, running her dogs or breaking in horses, you will find Heather working in the community as an elected member of the local council and on the board of trustees at her old high school.  She reckons that it is the non-farming stuff that makes her interesting and she is also a big fan of working smarter not harder, although, by the sounds of it, she is certainly not one to let the dust settle! See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we chat to former townie turned shepherd, Ben Maxwell. Ben was born and raised in Invercargill and his only experience with the rural way of life was spending time on farms that belonged to extended family.  He made a few bucks crutching and shearing then obtained an agricultural qualification from Otago Polytechnic. Fast forward a few years and Ben is now shepherding at Longacre in Central Otago.  A man of the land and a keen rugby player, Ben epitomises the 21st century Southern Man.  Insta: @bennymaxwell96  See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we chat to 25-year-old casual shepherd, Kate Poulsen. Every day is different for Kate as she works her way around different farms throughout Otago performing any and all farming jobs. Right now, in the middle of a demanding 6-week lambing block, Kate reflects with us on why she's living her dream and how she got there. The best part of her career is working with her team of dogs and we find out how Kate carved out this epic rural life for herself.  Insta: @katepoulsen_nz See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  Originally from Southland, this week's guest Ryan O'Connor was surrounded by farming growing up and developed an appreciation for the rural industry.  However, he is no longer in the mighty south and isn't a farmer as such....yet! Ryan is instead residing in Tokoroa and making a crust as an optometrist, so where did it all go wrong!?  Ryan also developed a passion for the deer industry, helicopters and all things hunting, and like us, he loves sharing great yarns which he does through his own podcast The Stag Roar.  Instagram: @thestagroar See omnystudio.com/listener for privacy information.

This week we interview Ashlee Strange, a legend hunter and outdoor enthusiast who shares her journey on Instagram as @ashleehuntsnz. Ashlee was born and raised in the Coromandel and her passion for the outdoors came from following in her Dad's footsteps. We chat candidly about dealing with vegans and other anti-hunting types who think we should care about their opinions and also why women that hunt are hunters, just the same as men.  See omnystudio.com/listener for privacy information.

This week we chat with the very inspiring Jack Jensen of MSFT Productions. Born on a sheep and beef farm in Hawkes Bay, Jack fully intended to pursue a career in agriculture but his event role with Red Bull combined with his passion for freeride motocross, snowboarding and surfing saw him create a new path for himself.  Seriously motivating, this interview follows Jack's journey from farmer to entrepreneur creating a life that "spreads the froth". Insta: msft_productions See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week we yarn with spearfishing, rugby playing, farm owner and entrepreneur Geoff Crawford! Geoff brought his first business at age 17 and then his first farm at 20. He played 92 games for Northland, represented New Zealand in the sport of spearfishing, all the while running a bloody large spraying business and a farm! Geoff is a self-described dreamer who worked hard to bring his dreams to reality and in this episode, he shares how he did it all and we find out what makes him tick.  See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week's guest Grant Billington was a large-scale dairy farmer in Northland but he ditched the rural life for a job in the city as a finance broker. Farming was a job to Grant, not a lifestyle and he is a self-described numbers man that focused on optimizing production rather than maximizing it.  Grant shares his thoughts on the future of our farming industry from his view on the other side of the fence and we chat about what makes Northland such a unique region. See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  It takes a special breed of human to take on fencing as a new occupation in the middle of winter in Central Otago, but that is just what this week's guest Elise Jaunay has done.  Elise is a qualified AB technician, but she has also been a herd manager of 2000 cows, been a TB tester, worked in orchards, driven tractors for contracting companies, and now...fencing. It's not Elise's broad range of farming experiences that make her special, it is her attitude to life and her passion for what she does and how she lives that makes this chick one of a kind.  I: @elisejjaunay See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we chat with local legend Jim Hore. The Hore family have farmed the block known as Stonehenge in the Maniatoto for over 100 years. Jim is an old-school character with some great opinions and yarns. Jim shoots straight and tells it like it is. Tune in to hear from a classic character giving his view blended with a good bit of banter.   See omnystudio.com/listener for privacy information.

Vote for Stockwhips & Lattes for the 2021 NZ Podcast Awards Listeners Choice!  This week on Stockwhips and Lattes we interview Duncan Humm, but you may know him better as 'one of the dudes that run NZFarming!' Duncan is a busy man, as well as keeping the rural community entertained and engaged with the NZFarming platform, Dunc also runs a velveting and venison deer operation at his farm in Mt Somers and is an Operations Manager for Top Soil. Dunc is a self confused 'soil nerd' and you will be hard-pressed to find anyone more passionate about NZ's rural industry.  I: @nzfarming F: /nzfarming See omnystudio.com/listener for privacy information.

Bred for farmers, by farmers, Piquet Hill Stud run by Will Jackson, and his family is based in Te Akau in the Waikato. We catch up with Will at the national Fieldays and chat about their story, how their breeding programme has evolved and why farming businesses need to focus on innovation. W: piquethillstud.co.nz See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we interview Landpro Executive Director Kate Scott to take a look at the new environmental legislation all farming businesses face and discuss why it really isn't the end of farming as we know it. Kate has a refreshing “just get on with it approach” that really impressed us and we think that Kate should run for Prime Minister.  I: @landprolimited F: /landproNZ See omnystudio.com/listener for privacy information.

This week we speak with Stephen Thomson, nicknamed Dumpa, who is one of those rare and real good bastards that rolls his sleeves up and gets stuck in. Dumpa founded Surfing for Farmers in 2018 and what started with just 25 farmers turning up to a Gizzy beach at the first event has now grown to host events at 18 locations throughout NZ. Dumpa is an example of what can be achieved by any kiwi bloke that has a passion and the ability to pick up the phone.   I: @surfingforfarmers F: @surfingforfarmers See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes we chat with 26-year-old hill manager at Glenaray Station, Erica Sharp. At age 17 Erica left her North Island home and moved south to study Dairy Farming at Telford. Fast forward a few years and she is now a stock manager of a substantial sheep and beef station and qualified for this year's NZ Sheep Dog Trails.  She's a weapon of a women and has some great advice for other aspiring rural professionals.  Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

In episode 11 we interview Tammy Taylor, a rum drinking, barrel racing Southern Girl who is the owner of Fork and Spade, a thriving riparian planting, gardening, and landscaping business located in Southland.  Tammy has had quite a journey and is a fantastic example of what hard work and executing on opportunities can do for your life.  @fork_and_spade_ltd Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

Milton Kiri became a legend in the North Island venison recovery game in the late '70s and '80s and in this episode of Stockwhips and Lattes he shares stories and insights from his live capture career that will leave you shaking your head. Poaching, being shot at by landowners, helicopter crashes, and near misses were all just part of the job. It was men like Milton that helped create our deer farming industry and it is a time that will never be repeated. Milton has written a book called Dying for a Living which is available to purchase from his Facebook Page Here! Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

Laura took the opportunity to corner NZ's most well-known dog trialist and working dog trainer Lloyd Smith at a recent workshop on Wilden Station to ask for some advice. The 'team of dogs' requirement on most dry stock job descriptions can be a big barrier for many aspiring shepherds, but it shouldn't be. Lloyd's comprehensive working dog training system Pup to Paddock is available to purchase from his website Here. See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes, Macca brings his old rugby mate Johnny Weston on the show. We talk about the tackle that Johnny put on Jonah Lomu which ended Jonah's career, discuss the transition from rugby player, to teacher to chicken farmer and Laura asks about the use of growth hormone in the chicken farming industry.  Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes, we talk with NZ country music sensation Jody Direen. Jody is an Otago lass with strong rural roots who went to Lincoln and had farming jobs for a few years before chasing down her real passion which is making amazing music. Inspired by her talented Grandmother, Jody's journey has taken her all over the world but now she is proud to call the West Coast of NZ home.   Follow Jody on Instagram here - @jodydireen Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes, Macca and Laura chat to author, social media sensation, contract milker, and family man Tangaroa Walker. Tangaroa came from humble beginnings and everything he has built has been hard-fought and he credits much of his success to some amazing mentors.  Follow Tangaroa here! - @farm4lifenz Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

Our first "A Road Less Travelled" guest Claire Burgess, who is a Southland contract milker, founder, and owner of an epic mobile coffee business called Ginger Crunch, is also an all-round rural legend who has had more than her fair share of life challenges and shares her story with us. Our second "Out of the Sack and into the Saddle" guest Warren McSkimming is a former professional cricketer who transitioned into the rural industry while also building his own hunt guiding company, Southern Safaris. We go way off script with Wazza at the end as he tells us some hilarious stories from some of his guided hunts.  Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

In this episode, Laura and Wayne have some frank conversations about physical and mental health with a couple of inspiring rural women.  Kate Ivey is CEO and founder of the online fitness platform DediKate and she shares her story about building her personal training business. Kate also calls Laura out for making excuses as to why she's not putting the Mahi in. Elle Perriam, sales manager for Allflex and founder of Will to Live shares some very real and triggering stories about her trauma, what she has learnt and why we should all choose to be compassionate rather than judge.  Elle Perriam @will.to.livenzKate Ivey @kateiveyfitness Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee Note: This episode talks about suicide and depression and could be quite hard for some people to listen to. Please know that there are places you can go to for help. You are not alone. Need to talk? Free call or text 1737 any time for support from a trained counsellor. Lifeline – 0800 543 354 (0800 LIFELINE) or free text 4357 (HELP). Suicide Crisis Helpline – 0508 828 865 (0508 TAUTOKO). Healthline – 0800 611 116 Samaritans – 0800 726 666  See omnystudio.com/listener for privacy information.

This week on Stockwhips and Lattes, Laura and Wayne chat to a couple of inspiring rural women, Philippa Cameron and Chanelle O'Sullivan, who have turned their on-farm passions into businesses. We discuss the beauty of a good side hustle, the art of brewing mead and the secret behind a perfect musterers breakfast.  Philippa Cameron @whats_for_smoko Chanelle O'Sullivan @borageandbee Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

Former Rugby players Charlie Hore & Tony Marsh join Wayne and Laura this week as they talk about their different paths after rugby, and take each other on with a great game of Townie vs. Country! Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

It's Episode 2 of NZ's newest rural podcast Stockwhips and Lattes! This week, Laura confesses that she isn't much of a sports fan.... Wayne isn't impressed. Guests this week Lucy Olphert, professional showjumper and Kane Brisco, dairy farmer and founder of Farm Fit NZ join the show to talk about developing a strong mindset and why taking personal responsibility for your life and business is so important.  Lucy @lucyolphertshowjumping Kane @farmfit_nz Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

Laura Douglas and Wayne McEntee kick of the first episode of Stockwhips and Lattes, they talk their wedding songs, the correct gaiters and sheep milk with special guest Northern Young Farmer of the Year for 2020, and 2021 finalist Lisa Kendall.  Follow Stockwhips and Lattes on Instagram Here! Hosts: Laura Koot & Wayne McEntee See omnystudio.com/listener for privacy information.

Stockwhips and Lattes with Laura Koot & Wayne McEntee - Coming Soon See omnystudio.com/listener for privacy information.