Podcasts about Dairy farming

On this week's Grass10 grazing management update, Joseph Dunphy discusses managing a surplus grass situation as soil moisture deficits begin to bite on some drier farms, plus he has a grazing update from Sean O Sullivan, Co. Cork. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-13thMay For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

Dairy farmer, Paul Hyland, who runs the farm with his brother David near the village of Ballacolla, Co. Laois, joins Stuart Childs on this week's Dairy Edge to discuss silage quantity and quality. They have an objective to provide 4-5 bales of quality silage to feed cows in the autumn and again in the springtime but also have a July reserve to be prepared for dry weather at that time of the year. Paul discusses how they cut covers of 2500-3000 kg DM/ha, baling out at 4-5 bales per acre ideally until they have the reserve they need and then they will focus on main crop silage. Interestingly, the Hylands always split their fertiliser applications to give themselves options with silage ground. Also they plan silage, targeting to cut younger, more recently reseeded ground for the quality silage. Finally, Paul explains how the frequent cutting system that they employ on their farm delivers the same quantity of silage at the end of the year but far better quality than big bulky crops. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses managing surplus grass currently on farm and he has a grazing update from Raymond Niblock, Co. Monaghan. Link to this week's newsletter Grass10 newsletter: https://bit.ly/Grass10-6thMay  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Domino's leaders, Jim Zimmer and Kris Holley, along with DMI's Rebecca MacKay Allen, speak with DMI's Scott Wallin about the success of the Domino's Smart Slice program with schools. They highlight the 16-year partnership, which has grown from 300 to 21,000 schools, serves over 59 million slices of pizza, and sells an additional 3 million pounds of cheese. They also discuss future goals, including international expansion and improving pizza crust to enhance cheese sales. The long-time partnership's success is attributed to shared values and community focus between dairy farmers and Domino's franchisees.   Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Jim Zimmer, Marketing Manager for Domino's Strategic Sales. ·      Guest: Kris Holley, Director for Domino's Strategic Sales. ·      Guest: Rebecca MacKay Allen, Senior Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

Seamus Nolan, Teagasc's Scheme Support Unit Specialist, who has a particular focus on the Target Agriculture Modernisation scheme, better known to many as the TAMS scheme, joins James Dunne on this week's Dairy Edge. Seamus discusses the recently announced nutrient storage investment scheme under TAMS 3 which offers farmers an increased rate of grant aid for nutrient storage investments on their farm.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses keeping a handle on pre-grazing yield as growth rockets throughout the country and he has a grazing update from Danny Bermingham, Co. Clare. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-29thApril For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The ICBF's Dan O'Riordan joins Stuart Childs on this week's Dairy Edge to discuss the ICBF Sire Advice Programme which remarkably has been around for 18 years! Dan first explains what sire advice is and how it works to try and balance the milk and fertility sub-indices to deliver a balanced cow. Dan also speaks about the benefits of the programme from preventing lethal gene mutation matches in the background, to checking inbreeding to maximising the beef merit of the calf whilst minimising calving risk to the cow with the objective being to deliver a live calf each time. Finally, Dan highlights the numbers of sire advice being completed, how they have increased in the last few years but that there is scope for more.  One of the other benefits of completing the sire advice is how it streamlines the breeding season for both the farmer and that AI technician with the decisions made in advance in relation to what cow is getting what bull and giving technical clear instructions on the same with options if necessary also.  If people are interested in completing a sire advice for 2025, they can contact their advisor, breeding advisor or ICBF directly. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses managing grass supply, he previews upcoming reseeding events and has a grazing update from John Cashen, Co. Tipperary. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-22ndApril  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Today we welcome Charleigh Arnold onto the R2Kast!

Teagasc Kerry Dairy Ireland Joint Programme Demonstration Farm Advisor, Claire McAuliffe, and Programme Demonstration Farmer, Pa O'Hanlon, join Stuart Childs on this week's Dairy Edge to discuss pre breeding management to drive submission rate and ultimately 6 week calving rate for the next calving season. Pa first explains how calving has gone on the farm in 2025 and how he has delayed his calving start date over the last few years in order to better align with grass growth on his farm.  In the past no matter how much quality silage he tried to have available, Pa found that he ended up feeding poorer silage to milking cows which was hitting his milk solids production so he has moved the calving date to try to calve closer to grass. This means that he has to achieve the 90% 6 week calving figure to get the best return from the herd. Consequently, Pa is ‘afraid' not to make the effort in terms of pre-breeding management as he can't afford to let calving slip. He went on to explain how he has a chart which is very visual for keeping track of cows coming in heat post calving and uses the same chart for tracking AI in the 1st 3 weeks.  This chart helps him to drive his 3 week submission rate and then identify any cows that haven't been served as soon as the 3 weeks are past. He find this visual trigger much better than info on his phone as he would have used in the past. Claire then highlights the performance of the demonstration farmer group and gave examples of some of the effort they are putting into pre-breeding management to drive the submission rate once AI commences.  She also pointed out that many of the farms had opened with lower covers than they should have and found that they weren't able to exploit the excellent grazing conditions this spring as much as they would have liked to.  The recent uplift in growth has helped their cause and their action has ensured they now have adequate grass moving into the 2nd rotation.  This needs to be a key focus for all of the farms at the end of this year to ensure they hit the closing cover targets so that there is adequate grass on farms in the spring of 2026.  This is a major weakness at commercial farm level as pointed out by Michael O'Donovan on a recent episode. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Bob Bosold brings us a conversation with a New Zealand dairy farmer, Chris Adams, at Bright View Farms at the "bottom of the world." Dairy has taken over sheep as their largest industry. This month's DFW Checkoff Chat has Charitee Seebecker visiting with Gary Kohn. Even though June is a few months away, dairy marketers and farmers are preparing for June Dairy Month. A June dairy breakfast -- or any breakfast -- isn't complete without maple syrup. Ben Jarboe catches up with Jim Adamski in Antigo. Jim says the sap has stopped running, but the producers have not. The work at the sugarbush is year-round. Wisconsin continues working toward its goal of getting everyone access to high-speed internet. Alyssa Kenny with the Public Service Commission of Wisconsin has an update.See omnystudio.com/listener for privacy information.

For this week's Grass10 grazing management update, Joseph Dunphy discusses key grazing targets throughout April and he has a grazing update from Matthew Draper, Co. Cork. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-15thApril For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Today we welcome Jack Bradley onto the R2Kast!

Mike Dineen, a Teagasc researcher whose work focuses on animal nutrition, and Chris Heffernan, who recently completed his PhD in Teagasc Moorepark, join James Dunne on this week's Dairy Edge to discuss the factors affecting milk fat production in dairy cows under pasture-based management systems.   Mike and Chris explain the typical reduction in milk fat during late spring and early summer and outline some results from their recent research project. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses beginning the 2nd rotation and has information on upcoming reseeding events countrywide, plus he gets a grazing update from Oisin Gallen, Co. Donegal. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-April8th For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

President Trump's announcement of sweeping new tariffs on goods entering the United States from around the world has caused chaos in international markets, and producers have been trying to work out what it'll mean for them. The UK faces tariffs of 10% on all exports to the States. The US is the third largest export market for UK farmers after Ireland and France, according to the most recent DEFRA figures. On average, we sell £68 million worth of cheese, £23 million worth of pork and around £3 million worth of beef to the States every year. Salmon is another major food export. All week we've been visiting islands and hearing about the advantages and challenges of living in some of the UK's most beautiful places. A survey by the Young Islanders Network found the biggest concern for young people in Scotland's islands, is housing – or a lack of it. We speak to people about some of the problems they've faced - and some of the solutions.For communities on the Isle of Lewis off the west coast of Scotland. ferries are essential - and for crofters who have livestock, the ferry service is a vital part of their farming business. However getting animals on and off the island by boat isn't always predictable. In Guernsey, dairy farmers have welcomed a decision to increase the support they receive from the island's government.Firefighters are warning of the 'extreme risk' of wildfires in Scotland. The fire service has issued its third warning this year after fires in hills near Glasgow and in Aberdeenshire. It says after a spell of warm weather there is plenty of dry vegetation which can act as fuel for fires, and is urging people not to light fires outside this week.Presenter = Charlotte Smith Producer = Rebecca Rooney

For this week's Grass10 grazing management update, as excellent grazing conditions prevail, Joseph Dunphy discusses managing supply and he has a grazing update from David French, Co. Wexford. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-1stApril For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Michael O'Donovan, Head of the Grassland Science Department at Teagasc Moorepark joins James Dunne on this week's Dairy Edge. Michael discusses the grassland performance on Irish dairy farms over the last number of years, how farmers can increase the amount of pasture grown on farm and outlines key decisions that need to be made over the coming weeks to ensure high levels of animal performance over the coming months. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, as AFC drops with the excellent grazing conditions, Joseph Dunphy discusses feeding the cow appropriately, plus he has a grazing update from Eoin Corrigan, Co. Meath. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-25thMarch  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Sean Coughlan, CEO of the Irish Cattle Breeding Federation (ICBF), joins Stuart Childs on this week's Dairy Edge to discuss Irish dairy, dairy beef breeding and everything in between. Sean discusses the National Genotyping Programme, the changes that they have made to improve for 2025 and how they have even more herds taken into the programme and will be looking to recruit more later on this year with the long term view to have a fully genotyped national herd in the future. Sean highlights what he feels might be a lost opportunity in that we're not able to filter some of the surplus replacements from the top EBI herds to the lower genetic merit herds. He would love to see the top herds breed the replacements for the bottom herds as it is just too much of a mountain to climb for those lower genetic merit herds and the performance levels that those top herds are actually achieving is so good: 500 litres more milk; producing 53 kilos more milk solids per cow; 16 days better calving interval which is translating into a 12% better 6 week calving rate, and low CO2 emissions. Sean also spoke about the potential of dairy beef by choosing easy calving sires that have more carcass weight than the easy calving bull as was often the choice in the past – no extra calving difficulty but significantly better beef merit calves. Sean then outlines some changes that are on the cards for the EBI this year such as a review of the economic values used in the index and a base change to reflect better the cows that are now in the country. Sean finishes by outlining how the benefits of genomics in terms of its ability to identify lethal genes such as HH3 which results in embryonic death. Identifying the carriers and using sire advice to avoid the breeding of positive cows and bulls can eliminate this negative embryonic death which is a major issue for seasonal calving systems.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Dairy is noted as the most highly allergenic food by the CDC - but why is that? Is dairy really the problem, or is it pasteurization practices? On this episode of Vitality Radio, Jared interviews Mark McAfee, CEO of Raw Farm, discussing the misconceptions surrounding dairy. They explore the history and impact of pasteurization, and the importance of understanding raw milk as a living food that has been depended on by humans for more than 10,000 years. You'll learn about the benefits of raw dairy for the gut microbiome and immune system, particularly in relation to autoimmune diseases and skin conditions, as well as the importance of living bacteria and bioactive compounds in raw dairy. Jared and Mark discuss the importance of high standards in raw dairy production and the political landscape affecting raw milk regulations.Additional Information:#483: Raw Milk and Other Real Foods Are Making a Comeback, with Sally Fallon MorellVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

For this week's Grass10 grazing management update, Joseph Dunphy discusses managing the remaining grazing area on the 1st rotation and he has a grazing update from Shane Seymour, Co. Tipperary. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-18thMarch  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

International Women in Dairy Series: Jan WinkeIn this episode of the Uplevel Dairy Podcast, host Peggy Coffeen sits down with Jan Winke, a dairy farmer and professional with Nedap, who moved from Iowa to New Zealand 17 years ago. She discusses her family's transition from struggling on a small farm in Iowa to today being proud owners of their own dairy farm in New Zealand. Jan shares her compelling journey of relocating with her husband Chad and young family halfway around the world to take advantage of better opportunities in the dairy industry. Jan also touches upon the challenges she faced as a woman in a male-dominated industry, the differences in dairy farming practices between the US and New Zealand, and the importance of establishing work-life boundaries. Tune in to this inspiring conversation about resilience, adaptation, and the pursuit of dreams in unfamiliar territory.Episode Sponsor: Quali-T | Branding SolutionsLearn more about how Quali-T | Branding Solutions provides branding solutions, work wear, reflective gear and other customized merchandise for farms and agribusinesses: https://qualitinc.espwebsite.com/00:00 Introduction to the International Women in Dairy Series01:07 Meet Jan Winke: From Iowa to New Zealand02:23 The Big Move: Challenges and Opportunities06:28 Navigating the New Zealand Dairy Industry12:26 Differences Between US and New Zealand Dairy Farming20:46 Overcoming Gender Barriers in the Dairy Industry28:06 Presenting Our Business: A Team Effort29:03 Milestones in Our Farming Journey30:19 Learning to Code for Work31:29 Reflecting on Our Progress32:44 Implementing Effective Farming Processes35:05 Balancing Work, Family, and Personal Growth49:31 Encouraging Youth in Dairy Farming53:23 Final Thoughts and Reflections

For this week's Grass10 grazing management update, and with the great grazing conditions, Joseph Dunphy discusses reviewing grazing progress throughout March and he has a grazing update from Dara Killeen, Co. Galway. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-11thMarch  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Wednesday, March 12 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the new administration, including Brooke Rollins, the diversity in new farmers and why it's difficult to become a 1st generation farmer in today's society, discussions in Congress of a new Farm Bill, the continuously rising cost of eggs, and the new news on cattle markets with prices going up. Next, Doug introduces us to Brett Reinford of Reinford Farms, located in the rolling hills of central Pennsylvania (ReinfordFarms.com). Dairy farming has been the livelihood of Reinford Farms for several generations, but then they stumbled upon the idea of recycling food waste in an effort to be more sustainable and turn it into energy. It started with turning the cow manure on the farm into energy, and then they made an investment in an anaerobic digester where they provide a sustainable solution to the massive food waste problem in our country. Lastly, Farmer Doug opines what farmers could be doing on their own farms (and what he could be doing on his own farm) to make the farm more viable, more accessible and top-of-mind for members of the community. What added value can you incorporate into your business model on your farm? Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Teagasc/Tírlan Future Farm programme farmer, David Fennelly, joins James Dunne on this week's Dairy Edge to discuss how the busy calving period is progressing, and he outlines his grazing management to date.  David also explains how he will manage the coming weeks to ensure success as the herd heads towards peak production.   Plus, programme advisor, Sandra Hayes, highlights where the programme farmers are at with regards to grazing and nutrient management this spring.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This week, our hosts Will and Ben focus on Dairy Producer Organisations (DPOs) and their vital role in the dairy industry. With Ian Harvey, farmer, Director at Davidstow Creamery as well as a member of the NFU Dairy Board and former member of AHDB Dairy Sector Council, along with our own dairy market analyst, Chris Walkland. Starting the discussion prompted by a recent article from Chris in British Dairying Magazine, they discuss the role of DPO's and the importance of collective representation for farmers. They discuss the limitations of DPOs, particularly highlighted in Chris' article after 2 significant processors who do have DPO's. have just given notice to a number of farmers. They also discuss the difference between DPOs and farmer boards, and the significance of FDOM (Fair Dealings Obligations Milk) over the next few months.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

For this week's Grass10 grazing management update, Joseph Dunphy discusses reviewing your AFC in early March and he has a grazing update from the O'Callaghan family in Cork. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-4thMarch For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Kritzia López Arvelo, a third-generation dairy farmer from Puerto Rico, shares her life journey, encompassing her roles as a lawyer, a dairy farmer, and a new mother. She discusses the challenges faced by dairy farmers in Puerto Rico, including high costs, the impact of hurricanes, and the struggle for sustainability. Kris reflects on the resilience built during Hurricane Maria and its aftermath, which taught her valuable lessons in self-assurance and adaptability. She emphasizes the importance of family, her profound faith, and the balance between professional and personal life. Kris also highlights her involvement in leadership roles within the Puerto Rican dairy and legal communities and shares insights for young women pursuing similar multifaceted career paths.Episode Sponsor: Quali-T | Branding SolutionsLearn more about how Quali-T | Branding Solutions provides branding solutions, work wear, reflective gear and other customized merchandise for farms and agribusinesses: https://qualitinc.espwebsite.com/

Tommy Cox, Teagasc Dairy Beef500 Programme Advisor, joins Stuart Childs on this week's Dairy Edge to discuss calf sales this spring. Tommy outlines what farmers should do from the moment the calf hits the ground in order to have them as fit and healthy as they can when it comes to sale time. He discusses the important relationships that farmers are forging around the sale of calves in the last few years and how it is important that these are maintained for the good of both. While prices are strong presently, compared to previous years, Tommy argues that there is a value in the relationships that have been developed over the years and that people need to factor this in when setting the prices of calves. The price paid is a significant factor in the profitability at the end of the day and that is important for the future sustainability of the calf-beef farms. Tommy also explains that when buying a calf, a farmer should be looking for a healthy calf, a calf of known parentage, otherwise you are buying an unknown animal, and finally, to have a price that you can give for the calf but not to compromise on the health or the genetics of the calf in order to meet that price.    For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, and with the challenging week's weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from Ben and Robin Mooney, Co. Wicklow. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-25thFebruary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Shane Leane, technical sales manager with Progressive Genetics, joins James Dunne on this week's Dairy Edge to discuss the importance of milk recording.  He also outlines how to ensure efficiency and accuracy throughout the process.  Plus, Shane discusses how to use to data to maximise the benefit to your herd.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, with the challenging weather, Joseph Dunphy discusses getting one grazing per day and he has a grazing update from John Finucane, Co. Limerick. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-18thFeb For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/The Dairy Edge is a co-production with LastCastMedia.com

Join us as we welcome Sean Smith from Clanman Farm in Manitoba to share his family's rich history in dairy farming. Discover how Sean's grandparents initially chose Jersey cows for their high butterfat content, a decision that laid the foundation for the farm's success. Sean reflects on his childhood passion for farming, fostered through involvement in a 4-H club and cattle showing. You'll learn about the farm's evolution, including their transition to using a DeLaval VMS robotic milker, which has transformed their operations and reinforced their commitment to sustainable grazing practices.Explore the innovative strategies that Sean employs to optimize dairy production, blending robotic milking systems with strategic grazing and Total Mixed Ration (TMR) feeding. Sean discusses how the strategic location of their barn and use of one-way gates enhance the cows' grazing patterns and milk yield. He provides insights into Canada's supply management system, explaining how it stabilizes milk prices and supports small farms. We also touch on the impact of dairy genetics, the use of sexed semen to boost herd quality, and the challenges of managing heifer numbers.Finally, Sean shares his experiences in pasture management and soil health, highlighting the use of perennial and annual species mixes to maintain sustainable grazing. Listen as Sean discusses his experiments with breeding, including using beef breeds like Angus and Wagyu, and shares his approach to calf-rearing. We wrap up with Sean's favorite resources and tips for aspiring graziers, offering a blend of practical advice and personal anecdotes to inspire innovation and sustainability in agriculture.Links Mentioned in the EpisodeClanman JerseysVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five with Sean Smith (00:34) - History of Clanmen Jerseys (01:18) - Welcome to the Grazing Grass Podcast (01:52) - Ranch Management Courses Announcement (03:00) - Sean's Early Farming Influences (04:08) - Transition to Robotic Milking (06:11) - Regenerative Practices on the Farm (09:36) - Challenges and Innovations in Grazing (15:47) - Supply Management System in Canada (20:30) - Genetics and Breeding Strategies (26:43) - Choosing Beef Breeds: Angus and Wagyu (28:03) - Raising Calves on Nurse Cows (30:02) - Overgrazing Section: Redmond Minerals (31:12) - Forage Management for Dairy Cows (34:07) - No-Till Farming and Herbicide Use (35:31) - Winter Forage Strategies (36:40) - Soil Microorganisms and Composting (43:15) - Future Plans for Dairy Farming (47:23) - Famous Four Questions (54:00) - Conclusion and Listener Resources

John McCabe, Teagasc/Aurivo Joint Programme Advisor, joins Stuart Childs on this week's Dairy Edge to cover tips on grazing in spring. John first gives a range of scenarios that he has heard from across the country.  He encourages people to get grazing if not already. For those who are, they need to manage their grazing to ensure they don't leave themselves short of grass at the end of the 1st round. John advises to get cows into the habit of grazing by grazing lower cover – this will also help get ground grazed off and growing for the 2nd rotation. Then move to the heavier cover to take it off before it starts to deteriorate in mid-March. This will also aid recovery of this type of ground. Finally John says that it is very important to get early N out in the right conditions asap. The equivalent of a bale of silage/ha is up for grabs by doing it and if you're not in a position to do, seek the help of a contractor as you cannot afford to miss the early application of fertiliser.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses getting grazing allocations correct and he has a grazing update from Lauren Kinsella, Co. Carlow. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-11thFeb For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/The Dairy Edge is a co-production with LastCastMedia.com

David Wall, Teagasc Researcher at Johnstown Castle, joins James Dunne on this week's Dairy Edge to discuss correct nutrient management use on dairy farms this spring.  David outlines how the correct timing, rate and type of fertiliser is key to ensure efficient use of the nutrients available on farm.  He makes the point that when conditions are correct, it would be an opportunity lost not to apply the required nutrients in order to increase the amount of grass grown and set the farm up for subsequent grazings. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses attending a spring pasture morning near you and asks can you start grazing on your farm? Link to this week's Grass10 newsletter:https://bit.ly/Grass10-4thFebruary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Raymond Ryan of Dairygold's Milk Quality Advisory team joins Stuart Childs on this week's Dairy Edge with tips on preparing for commencing supply and ensuring milk quality standards are maintained. Raymond recommends washing the bulk tank and the plant in advance of putting milk in the tank as it has been idle for a number of weeks now. He also suggests checking the level of uptake of chemical to ensure the tank and any autowashers are using the right quantity of detergent and descaler. High SCC in February is not acceptable and Raymond recommends people try to respond as early as possible in order to deal with the source of the problem. This may require consultation with your vet as to the best course of action but getting on top of SCC at the start of lactation is important to have good control for the full lactation. Finally, Raymond speaks a lot about the process, whatever the process is, whether it is washing the milking machine, dealing with a mastitis case, dealing with a freshly calved cow, it is important that people put a system in place and stick to it so that it can be repeated consistently.  This, in his experience, is what delivers results from a milk quality perspective but can also contribute to the smoother running of the farm during busy periods such as during calving. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For the Isle of Man Creamery (to sample some of their cheese) visit - The Isle of Man's leading dairy farmers - Isle of Man Creamery Meet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

On this week's Grass10 grazing management update, Joseph Dunphy discusses completing your opening AFC on PastureBase Ireland and previews the upcoming Spring Pasture Morning events throughout the country. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-28thJanuary  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc ruminant nutritionist, Dr Aisling Claffey, joins James Dunne on this week's Dairy Edge podcast to discuss how to best meet the nutritional needs of the calved dairy cow throughout early lactation.  Aisling outlines the energy requirements required to minimise body condition loss and optimise animal performance over the spring period and how these can be met with a simple diet of grazed grass, high quality silage and concentrates.  The importance of achieving at least one grazing per day was discussed whilst also giving an understanding as to what's needed at farm level when this isn't achievable in difficult periods. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

On this week's Grass10 grazing management update, Joseph Dunphy discusses all things Nutrient Management Week which is across all Grass10 social media accounts this week and he encourages farmers to get out and complete an opening AFC on PastureBase Ireland. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-21stJanuary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Unlock the secrets to successful farm stacking and low-maintenance beekeeping as we share the inspiring journey of Adam Martin from B Strong Homestead in Cologa, Tennessee. Adam transitioned from city life to homesteading during the pandemic, adapting to the challenges and joys of raising dairy cows and embracing regenerative farming practices. From tackling a lack of electricity with a 12-volt milking system to utilizing bale grazing for winter pasture management, Adam provides practical insights and valuable lessons learned along the way.Adam's story doesn't stop with cattle. His passion for sustainable living stretches into the world of beekeeping—a journey fueled by a lifelong love for honey. Discover how Adam moved from traditional methods to a more natural, minimalist approach, focusing on techniques like swarm trapping and the use of horizontal hives. This approach not only enhances insulation but also minimizes disturbances during inspections, allowing bees to thrive with minimal human intervention. Adam's experiences demonstrate how beekeeping can be a rewarding complement to any homestead.Rounding out this enlightening episode, we delve into the broader benefits that honeybees bring to rural properties, enhancing garden and pasture growth through superior pollination. For those eager to try their hand at stacking enterprises, Adam shares a wealth of resources and practical tips, from must-read books to essential tools. Whether you're a seasoned farmer or just beginning your homesteading adventure, Adam's insights and recommendations will inspire you to embrace imperfection and take a hands-on approach to farm life and beekeeping.Links Mentioned in the EpisodeBee KeptVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Stacking Enterprises (01:00) - Meet Adam Martin and Be Strong Homestead (01:55) - Winter Grazing and Farm Practices (02:07) - Podcast Introduction and Beekeeping Teaser (02:41) - Noble Profitability Essentials Course (04:01) - Winter Farm Activities and Manure Management (05:25) - Dairy Cows and Homesteading Journey (10:14) - Challenges and Lessons in Dairy Farming (13:40) - Bull Management and Breeding Decisions (17:05) - Utilizing Milk on the Homestead (20:39) - The Appeal of Beekeeping (23:09) - Starting with Bees and Swarm Trapping (29:04) - Natural Beekeeping Practices (33:53) - The Importance of Local Honey (35:17) - Embracing Regenerative Farming (37:05) - The Shift to Horizontal Hives (39:12) - Benefits of Horizontal Hives (45:37) - Overgrazing and Bee Integration (49:26) - Low Maintenance Beekeeping (52:51) - Setting Up Swarm Traps (01:02:59) - Famous Four Questions (01:08:52) - Conclusion and Resources

Cathal Somers, Water Quality Specialist with Teagasc, joins Stuart Childs on this week's Dairy Edge to discuss spreading organic fertilisers. Cathal gives a summary of the factors that need to be considered before spreading slurry or manure even though the closed period has ended. Cathal sympathises with the challenges farmers face trying to make this decision as it can be a challenge.  In an ideal world, he suggests that farmers should try to hold off spreading slurry until mid-February as day length increases, growth increases to use the nutrient applied, plus ground conditions might be better – although he does acknowledge that we can't say if that will be the case in any given year.  If you are going to spread, you need to watch the rate, so 1500-2000 gals/acre, and target it to the right fields, which would, in most cases would be silage fields where the greatest demand for P and K will be and then to adhere to the 10m buffer zones for the two weeks after the closed period has ended.  Cathal also says that the 1.5m distance for fencing can allow for a vegetative buffer to grow inside the wire that can act as a second line of defence in the event of heavy rainfall washing nutrients towards a dyke or a drain, so the combination of this with the correct buffer can help prevent nutrients getting into waterways. He also suggests that if farmers are finding themselves under pressure to spread currently, they think about where the excess of slurry is coming from. Is there water making its way into tanks that shouldn't? If yes, can it be stopped or is additional capacity needed and should consideration be given to this?For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses getting soil samples completed while ground conditions are good and he highlights the upcoming Nutrient Management Week on our social media channels. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-14thJanuary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Monaghan dairy farmer, Paddy Traynor, joins James Dunne on this week's Dairy Edge to outline his simple grass based block spring calving system that is capable of producing a good economic return.  Paddy explains what he does to ensure he is best prepared for calving, while explaining how he manages labour on a part-time basis.  Plus he explains how he has adopted several simple practices that ensures a high level of efficiency in the busy spring period.    For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Theo Beaumont, from the forefront of agricultural innovation, joins us to share his journey and insights into the world of virtual fencing technology. From growing up to navigating a potential career in banking, Theo found his true calling at Halter, a trailblazer in virtual fencing based in New Zealand. We explore his pivotal role in the company's expansion into the United States, uncovering how his passion for agricultural technology is helping to shape the future of livestock management across six states with aspirations for further growth.Our conversation delves into Halter's strategic focus on the dairy and beef sector for the US, Australian, and New Zealand markets. Theo walks us through the company's shift from prioritizing labor savings to enhancing pasture management, a move that has significantly boosted efficiencies in dairy operations. Learn how Halter's commitment to refining virtual fencing technology is paving the way for meaningful changes in pasture-based systems, offering farmers new tools for success even in challenging terrains.Implementing Halter's cutting-edge collar technology involves more than just equipment; it's about adaptability and support. Theo shares the meticulous process of integrating this system on ranches, from initial planning to the thrill of collaring cattle. Our discussion highlights the versatility of these collars in managing livestock using GPS, auditory cues, and gentle pulses. Theo's advice for newcomers in agriculture—curiosity and hands-on experience—resonates throughout, encouraging anyone passionate about farming to connect with Halter and explore this transformative technology.Links Mentioned in the EpisodeHalterVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Episode (00:09) - Fast Five with Theo Beaumont (00:58) - Halter's Global Reach (01:57) - Welcome to the Grazing Grass Podcast (02:31) - Noble Profitability Essentials Course (03:57) - Theo's Journey to Halter (05:04) - New Zealand's Farming Practices (08:48) - Virtual Fencing and Dairy Farming (13:03) - Expanding Halter's Reach (15:47) - Challenges and Successes in New Zealand (19:43) - Overgrazing Section Sponsored by Redmond (20:53) - Halter's Expansion in the US and Australia (23:40) - How Halter's Virtual Fencing Works (27:00) - Solar-Powered Collars: Longevity and Warranty (27:20) - Subscription Model Explained (27:51) - Base Station Tower and Warranty (28:15) - Implementation Timeline for Ranches (28:53) - Focus on Beef Operations (29:47) - Onboarding and Installation Process (31:49) - Training Cows with Virtual Fences (33:31) - How Virtual Fences Work (38:45) - Collar Safety and Calf Management (41:39) - GPS Tracking and App Features (49:30) - Customer Service and Expansion (51:04) - Famous Four Questions

Today, as part of the Tales of a Nuffield Scholar podcast, which aims to share the stories of Nuffield UK Alumni, we welcome Tom Rawson. At the time of this episode's release, Tom is stepping into the role of Chair of Nuffield UK—a testament to his dedication and leadership within the agricultural community.