Podcasts about Dairy farming

For this week's Grass10 grazing management update, John Maher discusses current grazing advice. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-25thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Edmund Motherway, from Ladysbridge, near Midleton, was the Overall Winner of the Student Section of the Sustainable Grassland Farmer of the Year Awards and he joins Stuart Childs on this week's Dairy Edge. Edmund was always interested in farming as a child, however, due to the scale of the home farm, he didn't think he had a future in farming. A transition year placement at a nearby father and son partnership opened his eyes to ways to potentially making farming a viable career option. Edmund is now farming in partnership with his father and they have expanded their land base in the last 12-18 months through leasing and as a result have pushed up their cow numbers.  Edmund also acknowledges the significant influence that the two farmers that he did his placements with have had on him and how he got such benefit from his time with them. Finally, he outlines what he would like to see to encourage generational renewal including a potential incentive to lease to a young farmer or revision of TAMS costings to more accurately reflect the true cost of machinery and building works so that a 40% grant would be just that.  He is hopeful that other opportunities to expand will present themselves and that they will be in a position to act on them if they come. Don't forget, this week the National Dairy Conferences are being held in Clonmel and Cavan on November 26th and 27th and for more info, go to: https://teagasc.ie/animals/dairy/events/  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Mike Ahern from Ballyduff, Co. Waterford. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-18thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Sam Whitelock knows pressure. He's captained the All Blacks through some of rugby's most intense moments. He's made high-stakes decisions with the weight of a nation on his shoulders. And now, he's turned that same grit and composure to life on the farm.  But here's what Sam's learned. Real leadership isn't about powering through at all costs. It's knowing when to push and when to pause. When to speak and when to listen. And how to look after yourself, so you can lead others well.  In this episode, Sam opens up about his transition from rugby to farming, the lessons he's learned along the way, and how the principles of leadership he honed on the field apply to farming life. From managing stress and communicating effectively to balancing the demands of family and business, Sam offers practical insights that can help anyone facing the pressures of modern-day farming.  We cover:  The parallels between leadership on the rugby field and managing a farming business, and how both environments require clear communication, calm decision-making, and showing up for your team.  The importance of staying grounded and managing stress in high-pressure situations.  The impact of Farmstrong, a wellness initiative supporting farmers' mental and physical health.  The challenges of farming and why building a support network and taking time off are key to long-term success.    Whether you're managing a farm or a team, Sam's reflections remind us that leadership is not just about being in control. It's about being self-aware enough to step back and ensure your own well-being is a priority.    Sam, thank you for sharing your journey with us and for reminding us that good leadership starts with taking care of ourselves.    For all our listeners, if you're looking for resources to support your mental and physical health, be sure to check out Farmstrong. And if you're in Australia, I encourage you to get involved with Active Farmers, a great initiative supporting rural communities.    Keep leading, keep caring, and keep supporting your mental well-being.    Sincerely,    Jeremy Hutchings & the Farm Owners Academy Team 

In this episode of GEA Dairy Farming Insights, our Global Milking Expert Claudio Urzúa dives into Next Generation Milking — a holistic approach improving efficiency, cow comfort, sustainability and working conditions on dairy farms.LinkedIn: Claudio Urzúa - GEA Farming | LinkedIn »Would you like to know more about Next Generation Milking? Contact your GEA Dealer » Hosted on Acast. See acast.com/privacy for more information.

Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on the latest Dairy Edge to preview the upcoming Dairy Conferences. With sudden drops in milk price catching many farmers off guard and even many of those who work in the area of forecasting prices, Joe explains, however, that the best-performing farms remain the best ones regardless of price cycles. Farmers shouldn't overhaul their system each time the price rises or falls. Instead, consistent fundamentals — good cows, strong grazing management, stable stocking rates and control of costs are what carry farms through the lows of the volatility cycle. High-margin farms succeed because they invest strategically rather than overspending on the back of a good year only to find themselves short of cash in a tight year. Joe emphasises the need for cash planning, avoiding impulsive “tax-driven” spending and having approximately €500 per cow available to get through to the next big milk cheques in late spring. Joe also highlights the long-term value created by EBI-driven genetic improvement, the growing role of data (grass prediction tools, cost benchmarks), and the importance of collaborative farming and succession planning. These enable better decision-making, smoother transitions between generations, and continued productivity despite policy and cost pressures. If you want to hear more on these topics, you are welcome to attend the National Dairy Conferences in either Clonmel or Cavan on November 26th and 27th and for more info, go to: https://teagasc.ie/animals/dairy/events/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy. https://sellardairy.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow The Producers on Instagram https://www.instagram.com/producerspodcast/ Host Dani Valent  https://www.instagram.com/danivalent Host Anthony Huckstep https://www.instagram.com/huckstergram/ Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-11thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Navan's Meabh McMahon now Chief Anchor at Euronews, Kathleen Flavin's Foxford Cafe Cookbook has Gerry salivating, Ciara Lynch swapped Marketing for Dairy Farming and young Morgan Reilly's Wonky Pup Treats are selling like hot cakes! Hosted on Acast. See acast.com/privacy for more information.

Philip Murphy, Catchment Coordinator for the River Blackwater, joins Stuart Childs on this week's Dairy Edge to discuss applying water quality and addressing it. Philip explains that his role focuses on addressing agricultural pressures on water quality across the wider Blackwater catchment, beyond the already targeted high-priority areas, through providing clear, consistent advice to farmers and advisors, helping to raise awareness where one-to-one guidance is not currently available. He outlines how targeted areas are selected using EPA monitoring data and highlights the difference between nitrogen and phosphorus impacts, noting phosphorus affects rivers while nitrogen impacts in the estuaries. Finally, Philip emphasises that improvements take time, often years, but farmers are already doing positive work. His key message is for farmers to engage with advisors, consider schemes like Farming for Water, and continue adopting practical, farm-specific measures to protect local water quality. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Will Griffin, Co. Carlow. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-4thNovember25  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Aisling Claffey, Teagasc ruminant nutritionist, joins James Dunne on this week's Dairy Edge to discuss what's important to remember when it comes to the upcoming dry cow period. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode, host Ben Eagle speaks with Jack Bradley, a first-generation dairy farmer in Iceland. Jack shares his unique journey from the UK to Iceland, detailing his experiences in the military, a pivotal holiday in Kavos that indirectly sparked his interest in farming, and his time working in New Zealand. He discusses the cultural differences between the UK and Iceland, the challenges of herd management, and the importance of community. Jack also explains the Icelandic milk quota system and his aspirations for the future, including establishing a tourism business alongside his farming. Throughout the conversation, Jack emphasizes the importance of stepping out of one's comfort zone and the need for transparency in the agricultural industry.Timecodes:00:00 Introduction to Jack Bradley's Journey03:17 Life in Iceland: Landscape and Community05:52 Childhood Influences and Early Aspirations10:50 Military Career and Lessons from Failure14:53 Cultural Observations: UK vs. Iceland19:34 The Pivotal Holiday in Kavos23:44 Transitioning into Dairy Farming24:39 The Importance of Fit in Job Recruitment26:28 Challenges of Herd Management28:13 Navigating Education and Career Paths29:17 A Leap of Faith to Iceland30:42 Life in Iceland: A New Beginning33:11 Cultural Adjustments and Language Barriers37:16 From Farming to Owning a Farm40:12 Building a Future Together44:12 The Efficiency of Business in Iceland45:14 Understanding Iceland's Unique Milk Quota System48:14 Challenges of Expanding Dairy Operations50:47 Future Aspirations and Business Ventures55:28 Cultural Insights and Unique Traditions59:19 Messages of Encouragement and Change for Farmers 

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.    The featured farmer is John Payne, from Co. Longford who is targeting a closing AFC of  800 kg DM/ha on Dec 1st. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-28thOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc Dairy Specialist, Patrick Gowing, joins James Dunne on this week's Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers best prepared for 2026. As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.   Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of Meet the Farmers, Ben sits down with Charlotte Ashley, a farmer, podcaster, and prominent countryside content creator, who shares her journey into farming, farming life today, and the power of social media to bridge the gap between rural and urban communities. We'll also dive into Charlotte's role as a content creator and her thoughts on the “influencer” label, as well as her podcasting journey with Rebecca Wilson.Chapters 00:00 Introduction to Charlotte Ashley and Her Journey04:06 Transitioning to Dairy Farming11:50 Life Before Farming: A Personal Reflection17:47 The Shift to Robot Milking Systems23:50 Learning Curve in Dairy Farming29:28 Advice for New Entrants in Dairy Farming32:25 The Journey to Becoming Graham's Dairy Farmers35:56 Defining the Role: Farmer vs Influencer46:40 The Evolution of Podcasting and Storytelling52:35 Navigating the Challenges of Dairy Farming58:18 Reflections and Messages for the Future

Let's Farm FoundationKing's Foundation Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

John Maher has the latest Grass10 grazing management update, and this week's featured farmer is Niall O'Regan from Mallow, Co. Cork. Read more from this week's Grass10 newsletter at:https://bit.ly/grass10-21stOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Maher, Grass10 Manager, and John Leahy, dairy farmer in Athea, Co. Limerick, join Stuart Childs on this week's Dairy Edge to discuss applying lime. Despite difficult weather a few weeks ago, things have improved, John explains, and ground conditions, rotation length and money in the bank will allow people to spread lime. John outlines that we are very short of where we should be in terms of lime applied to where we should be. It's more than 40 years since we spread over 2 million tonnes of lime which is what we should be applying. John Leahy tells of his experience of increasing the pH on his farm. He went after it hard at the start and got it up to where it should be now and he's at the point where 20-40t keeps him on point each year. John also outlines how he went after the lime as he felt he could spend a lot of money on fertiliser with little return. He has gotten a phenomenal response to his lime applications.  His soil fertility has taken nearly 10 years to get right but he got his lime right from the start.Opportunities will present themselves, people need to take them, he says. For a list of suppliers of lime go to: https://www.grolime.ie/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Peggy sits down with Jim Moriarty, Director of Dairy at Compeer Financial, to discuss the seven key areas dairy producers should address before expanding their operations. Drawing on over 30 years of industry experience, Jim delves into critical topics such as family dynamics, financial planning, milk plant capacity, construction costs, and community relations. The episode provides a detailed checklist to help dairy farmers plan, communicate, and grow with purpose. About Compeer FinancialCompeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Our dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.For more information, contact the Compeer Dairy Industry Experts .  

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.  It's a great opportunity to spread lime - the cheapest fertiliser one can buy!   The featured farmer is Mark Lonergan, who is from Co. Tipperary and is targeting a closing AFC of  750 kg DM/ha on Dec 1st.  Read more from this week's Grass10 newsletter at:https://bit.ly/grass10-14thOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc Research Officer, Pablo Silva Boloña, whose work focuses on milk quality, dairy cow mastitis and selective dry cow therapy, joins James Dunne on this week's Dairy Edge.  Pablo explains selective dry therapy and why it is being implemented on Irish dairy farms, plus he highlights the important management steps to ensure its successful implementation at farm level.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  It's a great week to reseed paddocks sprayed and grazed.  The featured farmer is Jason Coulter, who is from Co. Sligo and trying to get autumn closing sorted out after a very  difficult weekend.  Link to this week's Grass10 newsletter:https://bit.ly/grass10-7thOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The dairy industry is a global one that brings on many different climates, terrains, and challenges that differ from here in Wisconsin. Here to speak are a couple dairy producers from a country that is on a 6-month seasonal difference than the US. Grant Wills a dairy farmer and Olivia Thompson with Fonterra give a look in the differences they have noticed in how they produce in New Zealand compared to America's Dairyland.See omnystudio.com/listener for privacy information.

We are continuing our STtalks at the 2025 World Dairy Expo and this time, we're with Camillo Cannizzaro, General Manager with Inseme Itália and experienced dairy farming practitioner from Italy. In this episode, he shares his journey from private practice to his current role, his experiences with dairy farming technologies in the U.S., and the impact of these advancements back in Italy. Camillo discusses the unique aspects of Italy's dairy market, the integration of North American genetics, and the evolution of dairy farming equipment and practices.00:00 Introduction and Guest Welcome00:25 Camillo's Career Journey02:02 Italian Dairy Industry Overview03:26 Advancements in Dairy Genetics06:28 Beef on Dairy Innovations08:02 Future of Dairy Genetics in Italy10:44 Conclusion and Final Thoughts

Mike Dineen, Teagasc Senior Research Officer, joins James Dunne on this week's Dairy Edge to discuss the fundamentals to optimising performance from freshly calved cows by making informed decisions around the winter diet.   Winter feed is obviously a significant cost to producing liquid milk therefore it is important farmers get it right.  Mike explains how forage quality is key to generating the best possible margin and outlines some simple management practices that will improve animal performance and feed efficiency. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

We are continuing our STtalks at the 2025 World Dairy Expo. With us is Andrew Holliday, Genetics Product Manager from Cogent, who shares his insights on the exciting journey of Cogent since becoming part of the STgenetics group. Andrew discusses the history of Cogent, their pioneering work with gender-sorted semen and beef semen in dairy farming and the evolving genetic programs in the UK. Learn about the different genetic needs of British dairy farmers, the importance of custom indexes, and the role of EcoFeed® and the Eco$ index in promoting sustainability.0:00 Introduction and Guest Welcome00:39 History of Cogent and Joining STgen01:18 Beef on Dairy Program in the UK02:07 UK Dairy Farming Landscape02:37 Genetic Strategies for UK Dairy Farmers04:18 Sustainability and EcoFeed® Initiatives05:26 Future of Cogent in the UK06:09 Closing Remarks and Final Thoughts

We are continuing our STtalks at the 2025 World Dairy Expo and this time, we're sitting down with Camille Maloney, Director of STgenetics® France. Camille shares insights into the thriving dairy industry in France, current trends in dairy reproduction and the growing popularity of robotic milking systems. We also discuss the breeds prominent in French dairy farming and the shifting demands in genetics and production.00:00 Introduction and Guest Welcome00:23 Camille's Role and Experience00:50 Dairy Reproduction in France01:33 Genetics and Breeds in France03:01 Products and Services from STgenetics03:44 World Data Expo Activities04:48 Future of STgenetics in France06:06 Conclusion and Farewell

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.   The featured farmer is Shane Hegarty from Co. Carlow and Shane was the Young Farmer Category Winner of the Sustainable Grassland Farmer of the Year. Link to this week's Grass10 newsletter:https://bit.ly/grass10-30thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Kevin Downing of ICBF joins Stuart Childs on this week's Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run. Kevin outlines the reason for the base change in order to make sure we are comparing the current cows with as representative population as possible to best reflect the on farm performance of herds. Kevin then discusses the changes that have been introduced in economic values. This is the first update since 2017. This adjustment is done as required and takes a long term view of revenues and costs. It is not responding to annual market returns and costs. One other major change is the movement of the rearing cost of heifers into the maintenance sub index from the beef sub index. This means that estimating the weight of a mature cow from the maintenance sub index has changed as the heifer rearing element is now included in the € value on the report.  There is a ready reckoner that can be accessed at: https://webapp.icbf.com/v2/app/msi-calculator Farmers can use this to estimate the liveweight of their cows based on the new value or use a predicted weight to get the value that they should use in the future. Evaluations are now live and farmers can look at them on their own ICBF profile on both the website and the app now. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This week on the Kite Podcast, we dive into the heart of IFCN's Supporter Conference in Graz, Austria, where the theme was “Making Sustainability Profitable: how to future proof the dairy industry.” We unpack the key discussions with Milica Kocić, Lead in Product Development at IFCN, and Kathryn Rowland from Kite, alongside our resident dairy market expert Chris Walkland and producer Becki Reay. Covering short-term challenges and long-term opportunities, global market trends, the future of supply and demand, insights into U.S. milk production, and emerging growth areas in dairy demand, this episode offers a comprehensive overview of the forces shaping the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

For this week's Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also has tips on dealing with some difficult grazing conditions. Link to this week's Grass10 newsletter:https://bit.ly/grass10-23rdSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Conroy, Dairy Advisor in Teagasc Nenagh, and Jim Delahunty, dairy farmer, join Stuart Childs on this week's Dairy Edge to discuss closing the farm for 2025. John says it has been an exceptional year for the most part, in the area he covers, with people complaining about making bales at this stage which is a far cry from the situation experienced in 2024.  However, the recent dry spell has reduced the building of grass having come from a very strong position in early to mid-August. John encourages people to continue to work on building the cover between here and the start of the last round. Jim says that he has grown well in the last week but his demand is high so he is considering housing cows by day in order to reduce demand to exploit growth over the next week or two to increase farm cover. He has also blanket spread the farm to drive growth once the rain came and this has helped close the gap. Jim also discusses how he is going to drop his stocking rate next year as he isn't getting enough reseeding done at his current stocking rate. John and Jim then cover the targets of closing the farm to ensure that there is grass in the spring as this worth multiples to him more than it is in the autumn. Finally, John says to close the farm in the way you want to graze in the spring targeting the best, most accessible for the early grazing which means targeting these for grazing in the second half of October to have the right cover to acclimatise the cows to grazing again. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Join me on a visit to the King Barn Dairy Mooseum to learn about dairy farming! Learn about the "hayday" of farming in Montgomery County, MD- where there were over 600 farms back in the 1930's- to today where only 2 farms still remain.Did you know that dogs helped with the dairy farming?Learn about Astronaut, the 2,640 lb bull who changed dairy farming across the country (and made its owner millionaires!).Backyard Chickens! Urban Farming! Really cool community gardens, backyard plots and actual farms!Experience it all from a wide range of chicken lovers, veggie enthusiasts and other creative outdoor endeavors.

For this week's Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also highlights this week's feature farm, the O'Dea Farm Partnership, who are having a phenomenal grazing year with 14 tons DM/ha grown already with an input of 140 units N/acre and superb clover! Link to this week's Grass10 newsletter:https://bit.ly/grass10-16thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Seamus Kearney, Teagasc Tirlán Joint Programme Co-ordinator, joins Stuart Childs on this week's Dairy Edge to discuss soil fertility actions that can still be taken despite the chemical fertiliser deadline passing for 2025. Firstly, Seamus outlines the reduction in chemical nitrogen in the last 9 years and these reductions are becoming more conspicuous where soil fertility isn't on point. Seamus explains that lime is magic as it frees up 70-80kgs of N and frees up P and K that are locked up in the soil. With increased output and output value in 2025, farmers may be exposed to the higher rate of tax and every €1 invested in lime can generate a return of 7:1 and if you're in that high tax bracket, there is another win in that you can reduce the tax exposure but get really good value from the spreading of it this year and for subsequent years also. Seamus also talks about K fertiliser applications and recommends that farmers apply 1 bag of Muriate of Potash (MOP) to increase the K levels as this will improve N utilisation and increase grass growth.  Seamus discusses bringing soil samples to life either by having the map on the tractor or by some form of markings out in the paddocks that will quickly identify the paddocks that need the different nutrients Finally, Seamus says that people should keep things simple and by using protected urea and 18-6-12 and MOP for their fertiliser programme it is both environmentally friendly and €20/cow on current prices cheaper than other fertiliser regimes which can save €2000 for the average 100 cow herd.     For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and as many farms are behind on grass supply, he advises using the higher grass growth now to build grass into the autumn.  The featured farmer is Patrick O'Neill from Longford, who is having a good year with grazing and is on target! Link to this week's Grass10 newsletter:https://bit.ly/Grass10-9thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Padraig O'Connor, technologist with Teagasc, joins James Dunne on this week's Dairy Edge to outline how farmers should manage their herd somatic cell count this autumn, how to make best use of the milk recording information and what to do with identified problem cows. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen engages with Elsie Gonzalez-Leach of Motiva Consulting to discuss her inspiring journey from Puerto Rico to the United States. Elsie shares how her experiences have fueled her mission to support Spanish-speaking dairy farm employees through leadership development and tailored Dairy English language courses. With a focus on personal growth, leadership training, and communication, Elsie's programs have helped numerous farm workers progress in their careers and contribute positively to their farms and communities. The episode delves into her motivations, challenges, and the impact she aims to achieve, making it a must-listen for those interested in elevating their dairy farming operations and cultivating a motivated workforce.00:00 Introduction and Guest Overview00:40 Elsie's Journey to the US03:41 Starting Motiva Consulting12:26 Leadership and Personal Development23:37 Mentors and Inspirations34:35 The Impact of Danielle's Leadership38:21 Elsie's Leadership Program Explained41:26 Personal Development and Overcoming Challenges48:58 The Launch of Dairy English Academy58:59 Future Goals and Reflections01:02:23 Elsie's Journey and Lessons Learned01:13:11 Conclusion and Final ThoughtsLearn more about the Dairy English Academy here: https://www.motivadairy.com/dairy-english-academyContact Elsie González-LeachMotiva ConsultingCell: 262.388.9096Email: elsie.gonzalez@motiva.consultingVisit Motiva Consulting on Facebook! This Episode is Brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply.  He also talks about the featured farmer Mike Ahern, who is the Sustainable Grassland Farmer of the Year, and who is opening his farm to the public on Tuesday Sept 9th at 11am , in Ballyduff Co. Waterford. For more go to:https://youtu.be/kbrAbDg7Hrc  Link to this week's Grass10 newsletter:https://bit.ly/Grass10-2ndSeptember2025  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Ruth Fennell, Collaborative Farming Specialist, joins Stuart Childs on this week's Dairy Edge to discuss the various collaborative farming options that exist. Ruth outlines the options that range from contract heifer rearing, nutrient sharing, machinery trading and land leasing to more commonly thought of collaborative farming options such as registered farm partnerships and share farming. Effectively, collaborative farming is of mutual benefit to both parties. Ruth then explains how the various options work in different scenarios and how different arrangements may be more appropriate for a given set of circumstances.  The key to all of these arrangements are the people. If you have two people that work well together then you can decide the structure that suits their circumstances.  Legal agreements need to be developed to protect everyone involved as, like any business, it could need to be dissolved for any number of reasons in years to come. If that situation arises, it is important that the structure can be dismantled relatively easily and this starts at the beginning with a clear exit strategy. There are financial incentives that are associated with some of the collaborative arrangements such as young farmer top-ups which should be accessed if appropriate but this will be case specific and what is right for you will depend on the circumstances.  The availability of various grants should not be the sole reason for entering a registered farm partnership, especially if share farming is the more appropriate structure for your circumstances. Ruth finishes by outlining the planned Generational Renewal Week that will take place from 8-12thSeptember and people interested in viewing some of the webinars which will cover these arrangements, starting the conversation on succession and making a will as well as the taxes and reliefs available, can access the registration page by clicking here:https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

More than 70 farmers, researchers and advisors from New Zealand and Australia gathered in Leeston, to share lessons on low-input, regenerative dairy practices - swapping science, stories and solutions for farming's future. You can find photos and read more about the stories in this episode on our webpage, here.You can find more about the symposium, here.With thanks to:Chloë Dear, Sue Cuberworth, Deane Parker, Chris Hibbert, and Kate Mirams.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

For this week's Grass10 grazing management update, John Maher discusses current grass growth and predicted grass growth.  Plus the featured farmer is Arthur Sweetman from county Wexford. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-26thAugust2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.Charlotte Ashley and Arlene discuss Charlotte's journey into farming, specifically her transition from beef to dairy farming with Jersey cows. They talk about the challenges and differences between the two types of farming, as well as the joys and frustrations of being a farmer. Charlotte shares her experiences with caring for the cows, the importance of safety, and the support she receives from the farming community. They also touch on the misconceptions and stereotypes surrounding farming and the realities of farm life. In this part of the conversation, the hosts discuss the challenges of balancing farm work with family responsibilities. They talk about the dynamics of having family members help on the farm and the importance of letting professionals do their job. They also touch on the differences between traditional dairy farming and robotic dairy farming. The conversation then shifts to the topic of public footpaths and the challenges farmers face in dealing with the public on their land. They discuss the need for boundaries and the tensions that can arise between farmers and the public. The hosts also share their experiences of becoming parents and how it has impacted their farming routines. In this final part of the conversation, the hosts discuss the challenges and joys of raising children on a farm. They share stories of accidents and close calls, as well as the freedom and unique experiences that farm life provides for their kids. They also touch on the importance of allowing children to explore and learn in a farm environment, away from screens and technology. The conversation concludes with a...

Melissa Weyland is a organic dairy farmer in Green Bay, WI (and previous podcast guest). She joins us to talk about the whirlwind of starting her dairy farm, moving locations a year into the process and taking time to enjoy the fruits of her labor. Rooted In Organic Podcast is sponsored by Byron Seeds.

What does dairy farming look like in Canada, and what does it take to keep a farm thriving for over six generations?   Find out with your host, Mike Howell, as he sits down with Jason Crozier, an Alberta dairy farmer whose family has been farming on the same land for almost 130 years. From growing their own feed and embracing innovations like robotic milking to managing costs and minimizing waste, Jason shares the thoughtful and steady approach that has kept their operation resilient, through COVID, rising input costs and labor shortages.   Dive into Canada's unique supply-managed pricing system, how circular practices like manure management and growing your own rations support long-term sustainability and success and explore the realities of dairy farming in Canada.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics  

George Ramsbottom, Head of the Teagasc Signpost Advisory Programme, joins James Dunne on this week's Dairy Edge to discuss how Irish dairy farmers can improve their farms' carbon footprint.  George outlines how there is a dedicated team of 21 climate advisors available through the Signpost Advisory Programme to offer farmers help and advice on how they can improve the environmental credentials of their own farms. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some other things--basically when Covid was shuttin' everything down–and there was chocolate almond milk. And that was it.I'm a pretty big fan of food independence and food sovereignty and having control over your food system and choice over the food that you want. And seeing it not available because of supply chain issues was part of it. There's gotta be a local option for milk. I just think there needs to be as long as we're consuming milk and it's part of our culture, we need to have a local option.”This week on the show we visit Twin Springs Creamery. We meet some of the people and the cows bringing local milk to Southern Indiana. 

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser