Podcasts about Dairy farming

Kevin Downing of ICBF joins Stuart Childs on this week's Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run. Kevin outlines the reason for the base change in order to make sure we are comparing the current cows with as representative population as possible to best reflect the on farm performance of herds. Kevin then discusses the changes that have been introduced in economic values. This is the first update since 2017. This adjustment is done as required and takes a long term view of revenues and costs. It is not responding to annual market returns and costs. One other major change is the movement of the rearing cost of heifers into the maintenance sub index from the beef sub index. This means that estimating the weight of a mature cow from the maintenance sub index has changed as the heifer rearing element is now included in the € value on the report.  There is a ready reckoner that can be accessed at: https://webapp.icbf.com/v2/app/msi-calculator Farmers can use this to estimate the liveweight of their cows based on the new value or use a predicted weight to get the value that they should use in the future. Evaluations are now live and farmers can look at them on their own ICBF profile on both the website and the app now. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This week on the Kite Podcast, we dive into the heart of IFCN's Supporter Conference in Graz, Austria, where the theme was “Making Sustainability Profitable: how to future proof the dairy industry.” We unpack the key discussions with Milica Kocić, Lead in Product Development at IFCN, and Kathryn Rowland from Kite, alongside our resident dairy market expert Chris Walkland and producer Becki Reay. Covering short-term challenges and long-term opportunities, global market trends, the future of supply and demand, insights into U.S. milk production, and emerging growth areas in dairy demand, this episode offers a comprehensive overview of the forces shaping the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

For this week's Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also has tips on dealing with some difficult grazing conditions. Link to this week's Grass10 newsletter:https://bit.ly/grass10-23rdSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Conroy, Dairy Advisor in Teagasc Nenagh, and Jim Delahunty, dairy farmer, join Stuart Childs on this week's Dairy Edge to discuss closing the farm for 2025. John says it has been an exceptional year for the most part, in the area he covers, with people complaining about making bales at this stage which is a far cry from the situation experienced in 2024.  However, the recent dry spell has reduced the building of grass having come from a very strong position in early to mid-August. John encourages people to continue to work on building the cover between here and the start of the last round. Jim says that he has grown well in the last week but his demand is high so he is considering housing cows by day in order to reduce demand to exploit growth over the next week or two to increase farm cover. He has also blanket spread the farm to drive growth once the rain came and this has helped close the gap. Jim also discusses how he is going to drop his stocking rate next year as he isn't getting enough reseeding done at his current stocking rate. John and Jim then cover the targets of closing the farm to ensure that there is grass in the spring as this worth multiples to him more than it is in the autumn. Finally, John says to close the farm in the way you want to graze in the spring targeting the best, most accessible for the early grazing which means targeting these for grazing in the second half of October to have the right cover to acclimatise the cows to grazing again. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Join me on a visit to the King Barn Dairy Mooseum to learn about dairy farming! Learn about the "hayday" of farming in Montgomery County, MD- where there were over 600 farms back in the 1930's- to today where only 2 farms still remain.Did you know that dogs helped with the dairy farming?Learn about Astronaut, the 2,640 lb bull who changed dairy farming across the country (and made its owner millionaires!).Backyard Chickens! Urban Farming! Really cool community gardens, backyard plots and actual farms!Experience it all from a wide range of chicken lovers, veggie enthusiasts and other creative outdoor endeavors.

For this week's Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also highlights this week's feature farm, the O'Dea Farm Partnership, who are having a phenomenal grazing year with 14 tons DM/ha grown already with an input of 140 units N/acre and superb clover! Link to this week's Grass10 newsletter:https://bit.ly/grass10-16thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Seamus Kearney, Teagasc Tirlán Joint Programme Co-ordinator, joins Stuart Childs on this week's Dairy Edge to discuss soil fertility actions that can still be taken despite the chemical fertiliser deadline passing for 2025. Firstly, Seamus outlines the reduction in chemical nitrogen in the last 9 years and these reductions are becoming more conspicuous where soil fertility isn't on point. Seamus explains that lime is magic as it frees up 70-80kgs of N and frees up P and K that are locked up in the soil. With increased output and output value in 2025, farmers may be exposed to the higher rate of tax and every €1 invested in lime can generate a return of 7:1 and if you're in that high tax bracket, there is another win in that you can reduce the tax exposure but get really good value from the spreading of it this year and for subsequent years also. Seamus also talks about K fertiliser applications and recommends that farmers apply 1 bag of Muriate of Potash (MOP) to increase the K levels as this will improve N utilisation and increase grass growth.  Seamus discusses bringing soil samples to life either by having the map on the tractor or by some form of markings out in the paddocks that will quickly identify the paddocks that need the different nutrients Finally, Seamus says that people should keep things simple and by using protected urea and 18-6-12 and MOP for their fertiliser programme it is both environmentally friendly and €20/cow on current prices cheaper than other fertiliser regimes which can save €2000 for the average 100 cow herd.     For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of Growing Our Future, host Katie Rodwell speaks with Jodie Goudswaard, DairyNZ's DairyBase Manager and recent Kellogg Rural Leadership scholar. Jodie's research explored the values, mindsets, and practices of top-performing dairy farmers who are proving that profitability and sustainability can go hand in hand. She shares what she learned from speaking directly with farmers, the role of community and data in decision-making, and why values-driven leadership may be the key to the sector's future.Tune in to learn that profitability and sustainability are not opposing forces in dairy farming. Like what you've heard? Follow our podcast for more great content.Show notes:Can dairy farmers be both highly profitable and environmentally sustainable? Challenging Old AssumptionsFor her Kellogg project, Jodie set out to test a common perception: that farmers can either focus on profitability or on environmental sustainability, but not both. By analysing DairyBase data and interviewing top-performing farmers, she discovered that the reality is very different. Farmers leading in both areas consistently operate from a clear set of values—particularly stewardship, resilience, and community connection.Family, Community, and SuccessionAcross her interviews, one theme was clear: these were family-owned farms, often run by couples, where succession planning was seen less as a legal exercise and more as a responsibility to future generations. Strong community networks and a willingness to learn from others also stood out as common threads.The Role of Data and Decision-MakingAll of the farmers Jodie spoke with used DairyBase, not as a compliance tool, but as a way to benchmark, measure progress, and guide decisions. They emphasised the importance of credible, evidence-based information and expressed a desire for stronger partnerships between farmers and scientists to build trust in the data driving change.From Research to Real ChangeJodie hopes her findings will encourage greater peer-to-peer learning, more opportunities for storytelling, and recognition of “values-led success” across the industry. She stresses that farmers don't need blanket solutions or more regulation—they need good examples, support to share their journeys, and trust to adapt in ways that fit their businesses.Reflections from KelloggLooking back on the Kellogg Rural Leadership Programme, Jodie describes it as a transformative six months of learning, reflection, and growth. The challenge of writing a 15,000-word report, the support of her cohort, and lessons in adaptive leadership have all left a lasting mark. She now applies many of these tools with her DairyNZ colleagues and is committed to building stronger leadership skills for the future.Key Takeaway:Profitability and sustainability are not opposing forces in dairy farming—they are two sides of the same coin, united by farmers' values. By celebrating stewardship, sharing credible science, and supporting farmer-to-farmer learning, the sector can thrive both financially and environmentally.

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and as many farms are behind on grass supply, he advises using the higher grass growth now to build grass into the autumn.  The featured farmer is Patrick O'Neill from Longford, who is having a good year with grazing and is on target! Link to this week's Grass10 newsletter:https://bit.ly/Grass10-9thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Padraig O'Connor, technologist with Teagasc, joins James Dunne on this week's Dairy Edge to outline how farmers should manage their herd somatic cell count this autumn, how to make best use of the milk recording information and what to do with identified problem cows. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen engages with Elsie Gonzalez-Leach of Motiva Consulting to discuss her inspiring journey from Puerto Rico to the United States. Elsie shares how her experiences have fueled her mission to support Spanish-speaking dairy farm employees through leadership development and tailored Dairy English language courses. With a focus on personal growth, leadership training, and communication, Elsie's programs have helped numerous farm workers progress in their careers and contribute positively to their farms and communities. The episode delves into her motivations, challenges, and the impact she aims to achieve, making it a must-listen for those interested in elevating their dairy farming operations and cultivating a motivated workforce.00:00 Introduction and Guest Overview00:40 Elsie's Journey to the US03:41 Starting Motiva Consulting12:26 Leadership and Personal Development23:37 Mentors and Inspirations34:35 The Impact of Danielle's Leadership38:21 Elsie's Leadership Program Explained41:26 Personal Development and Overcoming Challenges48:58 The Launch of Dairy English Academy58:59 Future Goals and Reflections01:02:23 Elsie's Journey and Lessons Learned01:13:11 Conclusion and Final ThoughtsLearn more about the Dairy English Academy here: https://www.motivadairy.com/dairy-english-academyContact Elsie González-LeachMotiva ConsultingCell: 262.388.9096Email: elsie.gonzalez@motiva.consultingVisit Motiva Consulting on Facebook! This Episode is Brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply.  He also talks about the featured farmer Mike Ahern, who is the Sustainable Grassland Farmer of the Year, and who is opening his farm to the public on Tuesday Sept 9th at 11am , in Ballyduff Co. Waterford. For more go to:https://youtu.be/kbrAbDg7Hrc  Link to this week's Grass10 newsletter:https://bit.ly/Grass10-2ndSeptember2025  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Ruth Fennell, Collaborative Farming Specialist, joins Stuart Childs on this week's Dairy Edge to discuss the various collaborative farming options that exist. Ruth outlines the options that range from contract heifer rearing, nutrient sharing, machinery trading and land leasing to more commonly thought of collaborative farming options such as registered farm partnerships and share farming. Effectively, collaborative farming is of mutual benefit to both parties. Ruth then explains how the various options work in different scenarios and how different arrangements may be more appropriate for a given set of circumstances.  The key to all of these arrangements are the people. If you have two people that work well together then you can decide the structure that suits their circumstances.  Legal agreements need to be developed to protect everyone involved as, like any business, it could need to be dissolved for any number of reasons in years to come. If that situation arises, it is important that the structure can be dismantled relatively easily and this starts at the beginning with a clear exit strategy. There are financial incentives that are associated with some of the collaborative arrangements such as young farmer top-ups which should be accessed if appropriate but this will be case specific and what is right for you will depend on the circumstances.  The availability of various grants should not be the sole reason for entering a registered farm partnership, especially if share farming is the more appropriate structure for your circumstances. Ruth finishes by outlining the planned Generational Renewal Week that will take place from 8-12thSeptember and people interested in viewing some of the webinars which will cover these arrangements, starting the conversation on succession and making a will as well as the taxes and reliefs available, can access the registration page by clicking here:https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

More than 70 farmers, researchers and advisors from New Zealand and Australia gathered in Leeston, to share lessons on low-input, regenerative dairy practices - swapping science, stories and solutions for farming's future. You can find photos and read more about the stories in this episode on our webpage, here.You can find more about the symposium, here.With thanks to:Chloë Dear, Sue Cuberworth, Deane Parker, Chris Hibbert, and Kate Mirams.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

For this week's Grass10 grazing management update, John Maher discusses current grass growth and predicted grass growth.  Plus the featured farmer is Arthur Sweetman from county Wexford. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-26thAugust2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.Charlotte Ashley and Arlene discuss Charlotte's journey into farming, specifically her transition from beef to dairy farming with Jersey cows. They talk about the challenges and differences between the two types of farming, as well as the joys and frustrations of being a farmer. Charlotte shares her experiences with caring for the cows, the importance of safety, and the support she receives from the farming community. They also touch on the misconceptions and stereotypes surrounding farming and the realities of farm life. In this part of the conversation, the hosts discuss the challenges of balancing farm work with family responsibilities. They talk about the dynamics of having family members help on the farm and the importance of letting professionals do their job. They also touch on the differences between traditional dairy farming and robotic dairy farming. The conversation then shifts to the topic of public footpaths and the challenges farmers face in dealing with the public on their land. They discuss the need for boundaries and the tensions that can arise between farmers and the public. The hosts also share their experiences of becoming parents and how it has impacted their farming routines. In this final part of the conversation, the hosts discuss the challenges and joys of raising children on a farm. They share stories of accidents and close calls, as well as the freedom and unique experiences that farm life provides for their kids. They also touch on the importance of allowing children to explore and learn in a farm environment, away from screens and technology. The conversation concludes with a...

Melissa Weyland is a organic dairy farmer in Green Bay, WI (and previous podcast guest). She joins us to talk about the whirlwind of starting her dairy farm, moving locations a year into the process and taking time to enjoy the fruits of her labor. Rooted In Organic Podcast is sponsored by Byron Seeds.

What does dairy farming look like in Canada, and what does it take to keep a farm thriving for over six generations?   Find out with your host, Mike Howell, as he sits down with Jason Crozier, an Alberta dairy farmer whose family has been farming on the same land for almost 130 years. From growing their own feed and embracing innovations like robotic milking to managing costs and minimizing waste, Jason shares the thoughtful and steady approach that has kept their operation resilient, through COVID, rising input costs and labor shortages.   Dive into Canada's unique supply-managed pricing system, how circular practices like manure management and growing your own rations support long-term sustainability and success and explore the realities of dairy farming in Canada.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics  

George Ramsbottom, Head of the Teagasc Signpost Advisory Programme, joins James Dunne on this week's Dairy Edge to discuss how Irish dairy farmers can improve their farms' carbon footprint.  George outlines how there is a dedicated team of 21 climate advisors available through the Signpost Advisory Programme to offer farmers help and advice on how they can improve the environmental credentials of their own farms. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this poignant episode of the Kite Podcast, hosts Ben Eagle and Will Evans are joined by Cheshire dairy farmers Tom and Karen Halton, who share their heartfelt journey of deciding to sell their herd after a remarkable career in dairy farming. Winners of the Dairy Farmer of the Year category at the British Farming Awards 2024, the Halton's reflect on their successful tenanted dairy business and the emotional challenges surrounding their decision to step away from the industry. As they discuss the factors that led to this significant life change, Tom and Karen delve into their experiences of navigating the ups and downs of dairy farming, from market fluctuations to personal aspirations. The conversation also touches on their future plans, including property development and the joy of exploring new opportunities. Chris Walkland returns with his insightful milk market report, with an update on current market trends and challenges facing the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. He also focuses on reviewing where fertiliser use needs to be. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-19thAugust2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week's Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.For more information go to:https://teagasc.ie/education/apprenticeships/farm-manager/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as we approach autumn build-up of grass and while some farms, particularly in the southern coast, are very tight on grass supply. There is also a grazing update from Sean Phelan, from Kilkenny who is investing in grazing and currently on target for autumn build-up. Link to this week's Grass10 newsletter:https://t.co/d7P7FYlZi5 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management. Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later.  He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there. Then he gets into the topic of autumn build-up and how to go about it:·      Increase N application rates in August to increase supply·      Remove young stock from the platform to reduce demand·      Silage ground coming back increases supply·      Reseeded ground coming back increases supply·      Remove poor performing cull cows will reduce demand·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up' to see what is happening and responding to it.  For those that do and don't measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example. The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don't have it then, you won't be able to create it. John finishes by saying that the grazing season starts in the autumn not in the spring. The week's Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future' showcasing the latest technology and insights into Irish dairy farming. For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA's Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as grass supply increases on farms and he has a grazing update from Chris Cahill, Co. Westmeath. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-29thJuly  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Tara Vander Dussen shares her experiences living on a farm in New Mexico, discussing the challenges and joys of farming, raising children, and running a podcast focused on agriculture. The discussion covers various topics, including dairy farming practices, environmental regulations, the impact of misinformation in agriculture, and the importance of the human connection between farmers and regulators. Tara emphasizes the need for education and understanding in the agricultural community, particularly in navigating the complexities of modern farming and environmental science. In this engaging conversation, Tara discusses the evolving mindset of Gen Z and their critical approach to understanding agriculture and food sourcing. She emphasizes the importance of transparency in farming, the role of AI as a beneficial tool, and the challenges of parenting, particularly in balancing work and family life. Tara shares her personal journey into homeschooling and the unique experiences of raising children on a farm, while also addressing common parenting struggles such as sleep issues. The discussion highlights the need for open communication and connection in both agriculture and parenting.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysTara lives on a farm in New Mexico, growing crops and raising two daughters.The weather in New Mexico has been unusually cool and rainy this summer.Tara has a background in environmental science and works in dairy farming.Dairy farming in New Mexico has large herd sizes compared to other states.Cows handle hot and dry conditions better...

Muireann Conneely, Teagasc dairy researcher who specialises in animal welfare, joins James Dunne on this week's Dairy Edge. Muireann discusses the impact of lameness on Irish dairy farms, detecting and dealing with lameness issues and putting prevention measures in place at farm level. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses current grazing advice and he has a grazing update from Eoin Corrigan, Co. Meath. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-22ndJuly For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Conor Hogan, Teagasc's People in Dairy Programme Manager, joins Stuart Childs on this week's Dairy Edge to discuss share farming as an option for generational renewal. Conor discusses the importance of managing time to keep the length of the working day in check and also the importance of getting time off or away from the farm also. This can be helped by being structured in the way work is approached. This element of work organisation and the potential that it has to create a good working environment is critical to attracting the next generation of farmers into the fold. Generational renewal is a big ticket item now with people looking at their options and it can no longer be taken as a given that there is a natural successor that will be interested in taking over the farm.  On the other hand there may also be people out there that are looking to farm but have no access to land. This creates opportunity and Conor goes on to discuss the idea of share farming as a solution to generational renewal in the absence of a natural successor. Conor says these arrangements can be win-win for both parties but that they are built on trust and communication.  Conor highlights the importance of farms being well maintained ahead of the owner potentially stepping back in order to ensure there isn't a mountain to climb in terms of investment in the business when the decision is made to take the next step.   This can be a significant handicap to the young person coming in as it will undermine the technical efficiency of the business in the early years which is critical to driving the financial success of the arrangement. Finally, Conor says that people should try to get time off in the next few weeks and then look to the future in terms of what they can do on their own farms to reduce the hours that they have to work and what they need to put in place to facilitate them taking as much time off as they want or as they feel is necessary to allow them have a good balance in their own lives. The preliminary National Farm Survey report for 2024 can be accessing at:https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf    For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, as rainfall amounts start to increase, Joseph Dunphy discusses current grazing advice and he has a grazing update from Joe Morrissey, Co. Cork. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-15thJuly For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. DeVries gives an overview of his presentation on the economics of feeding more than one ration to lactating cows, with special consideration for additional costs (beyond increased feed costs) such as delivering additional loads of TMR, labor cost and mixing errors. He notes that producer surveys indicate that simplicity and not making mistakes are reasons given for not feeding an increased number of different rations. The surveys suggest there is some real money to be made if appropriate rations are used. Diminishing marginal returns should also be considered: going from one ration to two will yield the largest gain in income over feed costs, with each additional ration yielding smaller gains. (1:52) Dr. Burhans and Dr. Overton discuss some considerations for feeding multiple rations, including environmental impacts, herd size, pen availability, feed costs and milk production impacts. Dr. DeVries emphasizes the costs of feed delivery are a big part of this as well. (9:20)The panel discusses a spreadsheet that Dr. DeVries presented during his presentation to calculate delivery costs. Dr. Burhans mentions some of the on-farm software gives an assessment of how close the actual ration was to the formulated ration, allowing for adjustments if needed. (16:28)The panel considers the importance of body condition scores and recording actual data during nutritionist walk-throughs of dairy herds. They also delve into feeding frequency and optimal feed refusals levels. (27:45)Panelists share their take-home thoughts. (43:08)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Teagasc dairy specialist, Pat Gowing, joins James Dunne on this week's Dairy Edge to discuss farmyard infrastructure and why good planning and design are key to ensuring good animal performance, ease of management and allow for future development.  Teagasc are running a series of events looking at good farmyard design and investment and Pat outlines what will be discussed across these events nationally. For more information go to:https://teagasc.ie/rural-economy/farm-management/farm-buildings/events/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, as we enter July, Joseph Dunphy discusses current grazing advice and he has a grazing update from Sean Barry, Co. Limerick. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-8thJuly For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Emma Dillon, economist and senior research officer with the National Farm Survey joins Stuart Childs on this week's Dairy Edge to discuss the recently published preliminary results for the 2024 survey. Emma explains how the survey works and how the 300 or so dairy farms that supply data to the survey are used to create a representation of the dairy farms across the country and how they adjust their survey to ensure it continues to be representative of the farming population. Emma discusses the headline figure that gets reported outlining what has to come out of that for the farmer themselves and that it isn't the same as the annual take home pay of a salaried employee. Emma then delves into the increase in production costs, the shift in milk prices that have helped insulate farmers from this rise in costs and she looks at a number of ‘sticky costs' that all farmers need to be conscious of to reduce their exposure to price volatility in future years. Finally, Emma talks about structural change that is important for the industry and how this will need to be assisted through funding for generational renewal from the perspective of both the new entrant or young farmer and the older generation that also need security as they step back from their careers in farming. The preliminary report for 2024 can be accessed here:https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others, particularly on the southern coast, are tight on grass supply.  John also reviews where fertiliser nitrogen use is at and what should be left for the rest of the grazing season, plus there is a grazing update from Enda Armstrong from Galway, who is currently growing lots of grass! Link to this week's Grass10 newsletter:https://bit.ly/Grass10-01stJuly2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

A new study published by the Centre for Ecology and Hydrology shows that nature-friendly farming is not currently as profitable as intensive food production. Its authors say the report is the first of its kind and shows that agroecology improves biodiversity and can boost crop yields. However, the cost of creating habitats and the loss of some productive land, they say, means lower profits. Dr Ben Woodcock led the four year study which studied 17 farms.More big food companies are paying producers who farm regeneratively a premium, encouraging them to improve soil health, increase on-farm biodiversity and reduce their carbon footprint. Nestle is working with the farmers' cooperative First Milk to collect data from 80 UK farmers who supply them with milk and are being paid a premium to farm regeneratively. We visit one of their dairy farmers in Cumbria.One of the farmers seeking a judicial review of the treasury's decision to impose inheritance tax on farm businesses says the government failed to consult properly on changes to the tax. Tom Martin from Cambridgeshire tells us why he's taking part in the legal action.Presenter = Anna Hill Producer = Rebecca Rooney

ICBF business analysts, Mark Waters and Gearoid Slattery, join James Dunne on this week's Dairy Edge to discuss the National Genotyping Programme, how it has performed to date, the benefits of genotyping, some the challenges that have been faced and the opportunity for new participants in the next phase of the programme.    We are also joined by Cork dairy farmer Sheena Murphy who outlines her experience of being in the programme and how it has benefited her herd.Moorepark Open DayThe Teagasc Moorepark Dairy Open Day will take place on Wednesday, 2nd July 2025, 8:30am - 5pm, at the Teagasc Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 C996.The theme of this year's event is ‘Innovating for the future'.Join us on Wednesday, 2nd July at Moorepark!For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Preston Fernandes shares his extraordinary journey from California's Central Valley to managing multiple distressed dairies. Rooted in his family's legacy, Preston's story highlights his innovative lean management style, risk-taking appetite, and the tough lessons learned about leadership and growth. Listeners will gain insights into scaling a dairy business sustainably in today's competitive industry and marvel at Preston's bold vision for the future, including the potential use of bipedal robots. Sponsored by AHV, this episode offers valuable lessons in resilience, strategic thinking, and the relentless pursuit of opportunity.This Episode is Brought to you by AHVAHV (Animal Health Vision) helps empower their customers as entrepreneurs that embrace innovations in animal health. As a knowledge center, they are a leader in the field of quorum sensing innovations and advisory services for optimal animal health, with programs that focus on improving key areas such as udder health, uterine health, reproduction, and more. AHV celebrates the health and success of the dairy cow and is also proud to honor and celebrate dairy farm moms who are making a difference, today and every day.Find more information at: ⁠https://ahvint.com/⁠

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into a surplus in grass supply while others - particularly in the southern coast - are tight on grass supply. John also has a grazing update from Mike Ahern, from Co. Waterford, who was announced as the Sustainable Grassland Farmer of the Year 2024. The Moorepark Open Day is also discussed. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-24thJune2025  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, joins Stuart Childs on this week's Dairy Edge. Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal. Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity. There are always challenges and costs were high on the agenda at previous Open days and they are well up the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass. The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business.  Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research. The Moorepark Open day is on July 2nd starting at 08:30am and we encourage all to attend and engage on the day. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as many farms are coming into surplus grass, grazing grass covers that are too high and he has a grazing update from Denis Finnegan, Co. Cork. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-17thJune2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Padraig McCormack, dairy advisor at Teagasc Moorepark, joins Stuart Childs on this week's Dairy Edge to discuss what's currently happening on the farms in his area. Padraig outlines the grazing situation in the area which is beginning to get back on track followed a prolonged spell of dry weather a month ago. Quality has been variable but people are looking at removing surplus in the coming week as growth is exceeding demand on average. Padraig spoke about fertiliser advice from nitrogen rates to sulphur and also P and K where surplus is removed.  Padraig discussed breeding performance in his area which is looking good and he reminded listeners to plan a date to stop breeding prior to July 20th with it being the cut off to avoid May calvers in 2026.  From his profit monitor meetings in the spring of 25, the justification for calving a cow in May is non-existent given the cost of keeping the cow and the return she will generate in her 2025 lactation. Padraig then tells us about the investments that his clients are considering with slurry storage on some people's minds but clarity around storage requirements and planning is slowing movement in that area.  Investing in things to make life easier is where it is at with people looking to avail of grants on heat detection systems, drafting gates and calf feeders.    Finally, Padraig ends by telling us that currently, his groups are either planning or heading away on some visits away from their own farms. He suggests that people should plan to take holidays and plan to get a few days off when things quieten down once breeding is finished and he reminds listeners of the excellent day out that is the Moorepark Open day coming up on July 2nd.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are coming into surplus grass and he has a grazing update from John Phelan, Co. Waterford. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-10thJune2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The three-year transition to certified organic farming can present a formidable challenge for farmers. A whole community working together can make the process smoother. In this second episode, Elizabeth "Liz" McMullen and Garland Mason of Organic Valley Cooperative (OV) share how the company and its farm membership nourish a whole community perspective to benefit existing farmer member-owners and reduce obstacles for farmers who are curious about organic production and joining the cooperative as members.  Liz and Garland state that OV regional pool managers can talk with farmers about the certification process, requirements, and specific on-farm organic practices. Liz and Garland also advise reaching out to neighboring OV farmers in your state who have gone through the process.Organic Valley's Rootstock blog provides glimpses into the day-to-day on-farm work routines and the values, practices, and experiences that inform organic farming as a business and build a whole community. To learn more about Organic Valley's commitment to cooperation, sustainability, soil health, and thriving farms and communities, please visit https://www.organicvalley.coop/  As always, we encourage you to cooperate with other farmers and follow the four core soil health principles: 1) Keep the Soil Covered -- Cover crops are our friends; 2) Minimize soil disturbance -- Practice no-till or gentle tillage in your field or garden as much as possible; 3) Maximize living roots year-round -- to improve biodiversity and life in the soil; and 4) Energize with diversity -- through crop rotation and/or livestock integration. Yes, soil health is a great conversation starter because we can all be 4 The Soil and for the future! To enjoy recent 4 The Soil blog posts and additional soil health resources, please visit https://www.4thesoil.org/blog and https://www.virginiasoilhealth.org/. For questions about soil and water conservation practices and outdoor educational activities for youth, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  

Preston Green is the co-owner of Big Bottom Milk Company in Rutherfordton, North Carolina where they process and bottle their own milk to sell in the southeast. Preston joins us today to tell us how the dairy got started, the hardships and the blessings that came along with Hurricane Helene and the rapid growth of Big Bottom. Rooted In Organic Podcast is sponsored by Byron Seeds.

In this episode of the Uplevel Dairy podcast, I am joined for part 2 of my conversation with Dr. Don Niles, a veterinarian turned dairyman, to talk more about his significant contributions to dairy farming and sustainability in Northeast Wisconsin.Dr. Niles shares his passionate journey from city life to dairy farming, emphasizing the importance of innovative practices, cow comfort, and environmental sustainability, with particular focus on how Peninsula Pride Farms—a farmer-led watershed initiative—reinvented local dairy farming by fostering a cooperative and environmentally responsible community.Throughout the discussion, Dr. Niles provides valuable insights onThe future of dairy farmingAddressing key challenges such as attracting the next generation of dairy farmersMaintaining high-quality practices amidst environmental scrutiny.He underscores the necessity of being open to change, fostering community relations, and trusting in new methods and technologies to sustain the dairy industry's growth and excellence. As he transitions into retirement, Dr. Niles reflects on the impact of his career and the ongoing journey of innovation and improvement in dairy farming.Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

Today we welcome Charleigh Arnold onto the R2Kast!