Podcasts about Dairy farming

Teagasc Dairy Specialist, Patrick Gowing, joins James Dunne on this week's Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers best prepared for 2026. As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.   Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of Meet the Farmers, Ben sits down with Charlotte Ashley, a farmer, podcaster, and prominent countryside content creator, who shares her journey into farming, farming life today, and the power of social media to bridge the gap between rural and urban communities. We'll also dive into Charlotte's role as a content creator and her thoughts on the “influencer” label, as well as her podcasting journey with Rebecca Wilson.Chapters 00:00 Introduction to Charlotte Ashley and Her Journey04:06 Transitioning to Dairy Farming11:50 Life Before Farming: A Personal Reflection17:47 The Shift to Robot Milking Systems23:50 Learning Curve in Dairy Farming29:28 Advice for New Entrants in Dairy Farming32:25 The Journey to Becoming Graham's Dairy Farmers35:56 Defining the Role: Farmer vs Influencer46:40 The Evolution of Podcasting and Storytelling52:35 Navigating the Challenges of Dairy Farming58:18 Reflections and Messages for the Future

Let's Farm FoundationKing's Foundation Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

John Maher has the latest Grass10 grazing management update, and this week's featured farmer is Niall O'Regan from Mallow, Co. Cork. Read more from this week's Grass10 newsletter at:https://bit.ly/grass10-21stOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Maher, Grass10 Manager, and John Leahy, dairy farmer in Athea, Co. Limerick, join Stuart Childs on this week's Dairy Edge to discuss applying lime. Despite difficult weather a few weeks ago, things have improved, John explains, and ground conditions, rotation length and money in the bank will allow people to spread lime. John outlines that we are very short of where we should be in terms of lime applied to where we should be. It's more than 40 years since we spread over 2 million tonnes of lime which is what we should be applying. John Leahy tells of his experience of increasing the pH on his farm. He went after it hard at the start and got it up to where it should be now and he's at the point where 20-40t keeps him on point each year. John also outlines how he went after the lime as he felt he could spend a lot of money on fertiliser with little return. He has gotten a phenomenal response to his lime applications.  His soil fertility has taken nearly 10 years to get right but he got his lime right from the start.Opportunities will present themselves, people need to take them, he says. For a list of suppliers of lime go to: https://www.grolime.ie/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Peggy sits down with Jim Moriarty, Director of Dairy at Compeer Financial, to discuss the seven key areas dairy producers should address before expanding their operations. Drawing on over 30 years of industry experience, Jim delves into critical topics such as family dynamics, financial planning, milk plant capacity, construction costs, and community relations. The episode provides a detailed checklist to help dairy farmers plan, communicate, and grow with purpose. About Compeer FinancialCompeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Our dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.For more information, contact the Compeer Dairy Industry Experts .  

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and closing up for early spring grass.  It's a great opportunity to spread lime - the cheapest fertiliser one can buy!   The featured farmer is Mark Lonergan, who is from Co. Tipperary and is targeting a closing AFC of  750 kg DM/ha on Dec 1st.  Read more from this week's Grass10 newsletter at:https://bit.ly/grass10-14thOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc Research Officer, Pablo Silva Boloña, whose work focuses on milk quality, dairy cow mastitis and selective dry cow therapy, joins James Dunne on this week's Dairy Edge.  Pablo explains selective dry therapy and why it is being implemented on Irish dairy farms, plus he highlights the important management steps to ensure its successful implementation at farm level.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.  It's a great week to reseed paddocks sprayed and grazed.  The featured farmer is Jason Coulter, who is from Co. Sligo and trying to get autumn closing sorted out after a very  difficult weekend.  Link to this week's Grass10 newsletter:https://bit.ly/grass10-7thOctober2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The dairy industry is a global one that brings on many different climates, terrains, and challenges that differ from here in Wisconsin. Here to speak are a couple dairy producers from a country that is on a 6-month seasonal difference than the US. Grant Wills a dairy farmer and Olivia Thompson with Fonterra give a look in the differences they have noticed in how they produce in New Zealand compared to America's Dairyland.See omnystudio.com/listener for privacy information.

We are continuing our STtalks at the 2025 World Dairy Expo and this time, we're with Camillo Cannizzaro, General Manager with Inseme Itália and experienced dairy farming practitioner from Italy. In this episode, he shares his journey from private practice to his current role, his experiences with dairy farming technologies in the U.S., and the impact of these advancements back in Italy. Camillo discusses the unique aspects of Italy's dairy market, the integration of North American genetics, and the evolution of dairy farming equipment and practices.00:00 Introduction and Guest Welcome00:25 Camillo's Career Journey02:02 Italian Dairy Industry Overview03:26 Advancements in Dairy Genetics06:28 Beef on Dairy Innovations08:02 Future of Dairy Genetics in Italy10:44 Conclusion and Final Thoughts

Mike Dineen, Teagasc Senior Research Officer, joins James Dunne on this week's Dairy Edge to discuss the fundamentals to optimising performance from freshly calved cows by making informed decisions around the winter diet.   Winter feed is obviously a significant cost to producing liquid milk therefore it is important farmers get it right.  Mike explains how forage quality is key to generating the best possible margin and outlines some simple management practices that will improve animal performance and feed efficiency. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

We are continuing our STtalks at the 2025 World Dairy Expo. With us is Andrew Holliday, Genetics Product Manager from Cogent, who shares his insights on the exciting journey of Cogent since becoming part of the STgenetics group. Andrew discusses the history of Cogent, their pioneering work with gender-sorted semen and beef semen in dairy farming and the evolving genetic programs in the UK. Learn about the different genetic needs of British dairy farmers, the importance of custom indexes, and the role of EcoFeed® and the Eco$ index in promoting sustainability.0:00 Introduction and Guest Welcome00:39 History of Cogent and Joining STgen01:18 Beef on Dairy Program in the UK02:07 UK Dairy Farming Landscape02:37 Genetic Strategies for UK Dairy Farmers04:18 Sustainability and EcoFeed® Initiatives05:26 Future of Cogent in the UK06:09 Closing Remarks and Final Thoughts

We are continuing our STtalks at the 2025 World Dairy Expo and this time, we're sitting down with Camille Maloney, Director of STgenetics® France. Camille shares insights into the thriving dairy industry in France, current trends in dairy reproduction and the growing popularity of robotic milking systems. We also discuss the breeds prominent in French dairy farming and the shifting demands in genetics and production.00:00 Introduction and Guest Welcome00:23 Camille's Role and Experience00:50 Dairy Reproduction in France01:33 Genetics and Breeds in France03:01 Products and Services from STgenetics03:44 World Data Expo Activities04:48 Future of STgenetics in France06:06 Conclusion and Farewell

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and the start of closing up for early spring grass.   The featured farmer is Shane Hegarty from Co. Carlow and Shane was the Young Farmer Category Winner of the Sustainable Grassland Farmer of the Year. Link to this week's Grass10 newsletter:https://bit.ly/grass10-30thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Kevin Downing of ICBF joins Stuart Childs on this week's Dairy Edge to discuss the recent changes to the EBI incorporated into the September Evaluation run. Kevin outlines the reason for the base change in order to make sure we are comparing the current cows with as representative population as possible to best reflect the on farm performance of herds. Kevin then discusses the changes that have been introduced in economic values. This is the first update since 2017. This adjustment is done as required and takes a long term view of revenues and costs. It is not responding to annual market returns and costs. One other major change is the movement of the rearing cost of heifers into the maintenance sub index from the beef sub index. This means that estimating the weight of a mature cow from the maintenance sub index has changed as the heifer rearing element is now included in the € value on the report.  There is a ready reckoner that can be accessed at: https://webapp.icbf.com/v2/app/msi-calculator Farmers can use this to estimate the liveweight of their cows based on the new value or use a predicted weight to get the value that they should use in the future. Evaluations are now live and farmers can look at them on their own ICBF profile on both the website and the app now. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

On today's REX Daily Podcast, Dom talks with Associate Professor Tim Curran from Lincoln University about his research into how plants respond to extreme disturbance events such as fire, drought, frost and cyclones, his recent focus on identifying low flammability species to plant as green firebreaks and how using a 'plant BBQ' is helping facilitate the research... He talks with Callum Eastwood, DairyNZ Senior Scientist and organiser of the International Precision Dairy Conference in Christchurch (Dec 3-5), about the conference being held in NZ for the first time, the purpose of it and what attendees can expect... And he talks with North Canterbury farmer Jim Sidey about using hemp-based products to fix his joint pain and other ailments from years of physical labour and his newly found talents in front of the camera. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

This week on the Kite Podcast, we dive into the heart of IFCN's Supporter Conference in Graz, Austria, where the theme was “Making Sustainability Profitable: how to future proof the dairy industry.” We unpack the key discussions with Milica Kocić, Lead in Product Development at IFCN, and Kathryn Rowland from Kite, alongside our resident dairy market expert Chris Walkland and producer Becki Reay. Covering short-term challenges and long-term opportunities, global market trends, the future of supply and demand, insights into U.S. milk production, and emerging growth areas in dairy demand, this episode offers a comprehensive overview of the forces shaping the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

For this week's Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also has tips on dealing with some difficult grazing conditions. Link to this week's Grass10 newsletter:https://bit.ly/grass10-23rdSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Conroy, Dairy Advisor in Teagasc Nenagh, and Jim Delahunty, dairy farmer, join Stuart Childs on this week's Dairy Edge to discuss closing the farm for 2025. John says it has been an exceptional year for the most part, in the area he covers, with people complaining about making bales at this stage which is a far cry from the situation experienced in 2024.  However, the recent dry spell has reduced the building of grass having come from a very strong position in early to mid-August. John encourages people to continue to work on building the cover between here and the start of the last round. Jim says that he has grown well in the last week but his demand is high so he is considering housing cows by day in order to reduce demand to exploit growth over the next week or two to increase farm cover. He has also blanket spread the farm to drive growth once the rain came and this has helped close the gap. Jim also discusses how he is going to drop his stocking rate next year as he isn't getting enough reseeding done at his current stocking rate. John and Jim then cover the targets of closing the farm to ensure that there is grass in the spring as this worth multiples to him more than it is in the autumn. Finally, John says to close the farm in the way you want to graze in the spring targeting the best, most accessible for the early grazing which means targeting these for grazing in the second half of October to have the right cover to acclimatise the cows to grazing again. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Join me on a visit to the King Barn Dairy Mooseum to learn about dairy farming! Learn about the "hayday" of farming in Montgomery County, MD- where there were over 600 farms back in the 1930's- to today where only 2 farms still remain.Did you know that dogs helped with the dairy farming?Learn about Astronaut, the 2,640 lb bull who changed dairy farming across the country (and made its owner millionaires!).Backyard Chickens! Urban Farming! Really cool community gardens, backyard plots and actual farms!Experience it all from a wide range of chicken lovers, veggie enthusiasts and other creative outdoor endeavors.

For this week's Grass10 grazing management update, John Maher discusses current grazing management and advises using the higher grass growth now to build grass into the autumn as many farms are behind on grass supply.  He also highlights this week's feature farm, the O'Dea Farm Partnership, who are having a phenomenal grazing year with 14 tons DM/ha grown already with an input of 140 units N/acre and superb clover! Link to this week's Grass10 newsletter:https://bit.ly/grass10-16thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Seamus Kearney, Teagasc Tirlán Joint Programme Co-ordinator, joins Stuart Childs on this week's Dairy Edge to discuss soil fertility actions that can still be taken despite the chemical fertiliser deadline passing for 2025. Firstly, Seamus outlines the reduction in chemical nitrogen in the last 9 years and these reductions are becoming more conspicuous where soil fertility isn't on point. Seamus explains that lime is magic as it frees up 70-80kgs of N and frees up P and K that are locked up in the soil. With increased output and output value in 2025, farmers may be exposed to the higher rate of tax and every €1 invested in lime can generate a return of 7:1 and if you're in that high tax bracket, there is another win in that you can reduce the tax exposure but get really good value from the spreading of it this year and for subsequent years also. Seamus also talks about K fertiliser applications and recommends that farmers apply 1 bag of Muriate of Potash (MOP) to increase the K levels as this will improve N utilisation and increase grass growth.  Seamus discusses bringing soil samples to life either by having the map on the tractor or by some form of markings out in the paddocks that will quickly identify the paddocks that need the different nutrients Finally, Seamus says that people should keep things simple and by using protected urea and 18-6-12 and MOP for their fertiliser programme it is both environmentally friendly and €20/cow on current prices cheaper than other fertiliser regimes which can save €2000 for the average 100 cow herd.     For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and as many farms are behind on grass supply, he advises using the higher grass growth now to build grass into the autumn.  The featured farmer is Patrick O'Neill from Longford, who is having a good year with grazing and is on target! Link to this week's Grass10 newsletter:https://bit.ly/Grass10-9thSeptember2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Padraig O'Connor, technologist with Teagasc, joins James Dunne on this week's Dairy Edge to outline how farmers should manage their herd somatic cell count this autumn, how to make best use of the milk recording information and what to do with identified problem cows. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen engages with Elsie Gonzalez-Leach of Motiva Consulting to discuss her inspiring journey from Puerto Rico to the United States. Elsie shares how her experiences have fueled her mission to support Spanish-speaking dairy farm employees through leadership development and tailored Dairy English language courses. With a focus on personal growth, leadership training, and communication, Elsie's programs have helped numerous farm workers progress in their careers and contribute positively to their farms and communities. The episode delves into her motivations, challenges, and the impact she aims to achieve, making it a must-listen for those interested in elevating their dairy farming operations and cultivating a motivated workforce.00:00 Introduction and Guest Overview00:40 Elsie's Journey to the US03:41 Starting Motiva Consulting12:26 Leadership and Personal Development23:37 Mentors and Inspirations34:35 The Impact of Danielle's Leadership38:21 Elsie's Leadership Program Explained41:26 Personal Development and Overcoming Challenges48:58 The Launch of Dairy English Academy58:59 Future Goals and Reflections01:02:23 Elsie's Journey and Lessons Learned01:13:11 Conclusion and Final ThoughtsLearn more about the Dairy English Academy here: https://www.motivadairy.com/dairy-english-academyContact Elsie González-LeachMotiva ConsultingCell: 262.388.9096Email: elsie.gonzalez@motiva.consultingVisit Motiva Consulting on Facebook! This Episode is Brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply.  He also talks about the featured farmer Mike Ahern, who is the Sustainable Grassland Farmer of the Year, and who is opening his farm to the public on Tuesday Sept 9th at 11am , in Ballyduff Co. Waterford. For more go to:https://youtu.be/kbrAbDg7Hrc  Link to this week's Grass10 newsletter:https://bit.ly/Grass10-2ndSeptember2025  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Ruth Fennell, Collaborative Farming Specialist, joins Stuart Childs on this week's Dairy Edge to discuss the various collaborative farming options that exist. Ruth outlines the options that range from contract heifer rearing, nutrient sharing, machinery trading and land leasing to more commonly thought of collaborative farming options such as registered farm partnerships and share farming. Effectively, collaborative farming is of mutual benefit to both parties. Ruth then explains how the various options work in different scenarios and how different arrangements may be more appropriate for a given set of circumstances.  The key to all of these arrangements are the people. If you have two people that work well together then you can decide the structure that suits their circumstances.  Legal agreements need to be developed to protect everyone involved as, like any business, it could need to be dissolved for any number of reasons in years to come. If that situation arises, it is important that the structure can be dismantled relatively easily and this starts at the beginning with a clear exit strategy. There are financial incentives that are associated with some of the collaborative arrangements such as young farmer top-ups which should be accessed if appropriate but this will be case specific and what is right for you will depend on the circumstances.  The availability of various grants should not be the sole reason for entering a registered farm partnership, especially if share farming is the more appropriate structure for your circumstances. Ruth finishes by outlining the planned Generational Renewal Week that will take place from 8-12thSeptember and people interested in viewing some of the webinars which will cover these arrangements, starting the conversation on succession and making a will as well as the taxes and reliefs available, can access the registration page by clicking here:https://us02web.zoom.us/webinar/register/WN_e2st24BhQu6uJ1CdjETOGA#/registration For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

More than 70 farmers, researchers and advisors from New Zealand and Australia gathered in Leeston, to share lessons on low-input, regenerative dairy practices - swapping science, stories and solutions for farming's future. You can find photos and read more about the stories in this episode on our webpage, here.You can find more about the symposium, here.With thanks to:Chloë Dear, Sue Cuberworth, Deane Parker, Chris Hibbert, and Kate Mirams.Make sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

For this week's Grass10 grazing management update, John Maher discusses current grass growth and predicted grass growth.  Plus the featured farmer is Arthur Sweetman from county Wexford. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-26thAugust2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.Charlotte Ashley and Arlene discuss Charlotte's journey into farming, specifically her transition from beef to dairy farming with Jersey cows. They talk about the challenges and differences between the two types of farming, as well as the joys and frustrations of being a farmer. Charlotte shares her experiences with caring for the cows, the importance of safety, and the support she receives from the farming community. They also touch on the misconceptions and stereotypes surrounding farming and the realities of farm life. In this part of the conversation, the hosts discuss the challenges of balancing farm work with family responsibilities. They talk about the dynamics of having family members help on the farm and the importance of letting professionals do their job. They also touch on the differences between traditional dairy farming and robotic dairy farming. The conversation then shifts to the topic of public footpaths and the challenges farmers face in dealing with the public on their land. They discuss the need for boundaries and the tensions that can arise between farmers and the public. The hosts also share their experiences of becoming parents and how it has impacted their farming routines. In this final part of the conversation, the hosts discuss the challenges and joys of raising children on a farm. They share stories of accidents and close calls, as well as the freedom and unique experiences that farm life provides for their kids. They also touch on the importance of allowing children to explore and learn in a farm environment, away from screens and technology. The conversation concludes with a...

Melissa Weyland is a organic dairy farmer in Green Bay, WI (and previous podcast guest). She joins us to talk about the whirlwind of starting her dairy farm, moving locations a year into the process and taking time to enjoy the fruits of her labor. Rooted In Organic Podcast is sponsored by Byron Seeds.

What does dairy farming look like in Canada, and what does it take to keep a farm thriving for over six generations?   Find out with your host, Mike Howell, as he sits down with Jason Crozier, an Alberta dairy farmer whose family has been farming on the same land for almost 130 years. From growing their own feed and embracing innovations like robotic milking to managing costs and minimizing waste, Jason shares the thoughtful and steady approach that has kept their operation resilient, through COVID, rising input costs and labor shortages.   Dive into Canada's unique supply-managed pricing system, how circular practices like manure management and growing your own rations support long-term sustainability and success and explore the realities of dairy farming in Canada.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics  

George Ramsbottom, Head of the Teagasc Signpost Advisory Programme, joins James Dunne on this week's Dairy Edge to discuss how Irish dairy farmers can improve their farms' carbon footprint.  George outlines how there is a dedicated team of 21 climate advisors available through the Signpost Advisory Programme to offer farmers help and advice on how they can improve the environmental credentials of their own farms. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some other things--basically when Covid was shuttin' everything down–and there was chocolate almond milk. And that was it.I'm a pretty big fan of food independence and food sovereignty and having control over your food system and choice over the food that you want. And seeing it not available because of supply chain issues was part of it. There's gotta be a local option for milk. I just think there needs to be as long as we're consuming milk and it's part of our culture, we need to have a local option.”This week on the show we visit Twin Springs Creamery. We meet some of the people and the cows bringing local milk to Southern Indiana. 

In this poignant episode of the Kite Podcast, hosts Ben Eagle and Will Evans are joined by Cheshire dairy farmers Tom and Karen Halton, who share their heartfelt journey of deciding to sell their herd after a remarkable career in dairy farming. Winners of the Dairy Farmer of the Year category at the British Farming Awards 2024, the Halton's reflect on their successful tenanted dairy business and the emotional challenges surrounding their decision to step away from the industry. As they discuss the factors that led to this significant life change, Tom and Karen delve into their experiences of navigating the ups and downs of dairy farming, from market fluctuations to personal aspirations. The conversation also touches on their future plans, including property development and the joy of exploring new opportunities. Chris Walkland returns with his insightful milk market report, with an update on current market trends and challenges facing the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some other things--basically when Covid was shuttin' everything down–and there was chocolate almond milk. And that was it.I'm a pretty big fan of food independence and food sovereignty and having control over your food system and choice over the food that you want. And seeing it not available because of supply chain issues was part of it. There's gotta be a local option for milk. I just think there needs to be as long as we're consuming milk and it's part of our culture, we need to have a local option.”This week on the show we visit Twin Springs Creamery. We meet some of the people and the cows bringing local milk to Southern Indiana. 

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as some farms are dealing with low grass supply. He also focuses on reviewing where fertiliser use needs to be. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-19thAugust2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week's Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.For more information go to:https://teagasc.ie/education/apprenticeships/farm-manager/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice as we approach autumn build-up of grass and while some farms, particularly in the southern coast, are very tight on grass supply. There is also a grazing update from Sean Phelan, from Kilkenny who is investing in grazing and currently on target for autumn build-up. Link to this week's Grass10 newsletter:https://t.co/d7P7FYlZi5 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

John Maher, Teagasc Grass10 Programme Manager, joins Stuart Childs to discuss the current PastureBase figures and he explains the idea of autumn build-up and autumn grazing management. Firstly, John outlines the figures for the week explaining that on the majority of farms, there is currently way too much grass and that action needs to be taken to manage this situation sooner rather than later.  He also talks about the impact of another spell of long rainfall on a proportion of farms along the south and east coast and what is happening there. Then he gets into the topic of autumn build-up and how to go about it:·      Increase N application rates in August to increase supply·      Remove young stock from the platform to reduce demand·      Silage ground coming back increases supply·      Reseeded ground coming back increases supply·      Remove poor performing cull cows will reduce demand·      Introduce supplementary feeding in the form of meal (may not be enough), silage, zero grazing etc. will lower the demand for grass thus giving it a chance to build The majority of people need to make autumn grazing management happen by doing something is the long and short of it and John recommends that people farm with ‘the head up' to see what is happening and responding to it.  For those that do and don't measure, rotation length is a useful guide and the objective is to move to a 30 day rotation by Sept 1st. This is grazing 1/30th of the farm each day so 3 acres a day on a 90 acre platform for example. The objective is to build a wedge of grass to graze into in the autumn when growth eventually drops below herd demands which will normally start to happen in mid to late September. If you don't have it then, you won't be able to create it. John finishes by saying that the grazing season starts in the autumn not in the spring. The week's Grass 10 newsletter features Cork dairy farmer Con Lehane and can be accessed at:https://sh1.sendinblue.com/3iqx0f848slpfe.html?t=1754411905519 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future' showcasing the latest technology and insights into Irish dairy farming. For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA's Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses current grazing advice as grass supply increases on farms and he has a grazing update from Chris Cahill, Co. Westmeath. Link to this week's Grass10 newsletter:https://bit.ly/Grass10-29thJuly  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Tara Vander Dussen shares her experiences living on a farm in New Mexico, discussing the challenges and joys of farming, raising children, and running a podcast focused on agriculture. The discussion covers various topics, including dairy farming practices, environmental regulations, the impact of misinformation in agriculture, and the importance of the human connection between farmers and regulators. Tara emphasizes the need for education and understanding in the agricultural community, particularly in navigating the complexities of modern farming and environmental science. In this engaging conversation, Tara discusses the evolving mindset of Gen Z and their critical approach to understanding agriculture and food sourcing. She emphasizes the importance of transparency in farming, the role of AI as a beneficial tool, and the challenges of parenting, particularly in balancing work and family life. Tara shares her personal journey into homeschooling and the unique experiences of raising children on a farm, while also addressing common parenting struggles such as sleep issues. The discussion highlights the need for open communication and connection in both agriculture and parenting.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysTara lives on a farm in New Mexico, growing crops and raising two daughters.The weather in New Mexico has been unusually cool and rainy this summer.Tara has a background in environmental science and works in dairy farming.Dairy farming in New Mexico has large herd sizes compared to other states.Cows handle hot and dry conditions better...

Muireann Conneely, Teagasc dairy researcher who specialises in animal welfare, joins James Dunne on this week's Dairy Edge. Muireann discusses the impact of lameness on Irish dairy farms, detecting and dealing with lameness issues and putting prevention measures in place at farm level. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, Joseph Dunphy discusses current grazing advice and he has a grazing update from Eoin Corrigan, Co. Meath. Link to this week's Grass10 newsletter: https://bit.ly/Grass10-22ndJuly For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Conor Hogan, Teagasc's People in Dairy Programme Manager, joins Stuart Childs on this week's Dairy Edge to discuss share farming as an option for generational renewal. Conor discusses the importance of managing time to keep the length of the working day in check and also the importance of getting time off or away from the farm also. This can be helped by being structured in the way work is approached. This element of work organisation and the potential that it has to create a good working environment is critical to attracting the next generation of farmers into the fold. Generational renewal is a big ticket item now with people looking at their options and it can no longer be taken as a given that there is a natural successor that will be interested in taking over the farm.  On the other hand there may also be people out there that are looking to farm but have no access to land. This creates opportunity and Conor goes on to discuss the idea of share farming as a solution to generational renewal in the absence of a natural successor. Conor says these arrangements can be win-win for both parties but that they are built on trust and communication.  Conor highlights the importance of farms being well maintained ahead of the owner potentially stepping back in order to ensure there isn't a mountain to climb in terms of investment in the business when the decision is made to take the next step.   This can be a significant handicap to the young person coming in as it will undermine the technical efficiency of the business in the early years which is critical to driving the financial success of the arrangement. Finally, Conor says that people should try to get time off in the next few weeks and then look to the future in terms of what they can do on their own farms to reduce the hours that they have to work and what they need to put in place to facilitate them taking as much time off as they want or as they feel is necessary to allow them have a good balance in their own lives. The preliminary National Farm Survey report for 2024 can be accessing at:https://teagasc.ie/wp-content/uploads/uploads/NFS-Preliminary-Report-2024.pdf    For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. DeVries gives an overview of his presentation on the economics of feeding more than one ration to lactating cows, with special consideration for additional costs (beyond increased feed costs) such as delivering additional loads of TMR, labor cost and mixing errors. He notes that producer surveys indicate that simplicity and not making mistakes are reasons given for not feeding an increased number of different rations. The surveys suggest there is some real money to be made if appropriate rations are used. Diminishing marginal returns should also be considered: going from one ration to two will yield the largest gain in income over feed costs, with each additional ration yielding smaller gains. (1:52) Dr. Burhans and Dr. Overton discuss some considerations for feeding multiple rations, including environmental impacts, herd size, pen availability, feed costs and milk production impacts. Dr. DeVries emphasizes the costs of feed delivery are a big part of this as well. (9:20)The panel discusses a spreadsheet that Dr. DeVries presented during his presentation to calculate delivery costs. Dr. Burhans mentions some of the on-farm software gives an assessment of how close the actual ration was to the formulated ration, allowing for adjustments if needed. (16:28)The panel considers the importance of body condition scores and recording actual data during nutritionist walk-throughs of dairy herds. They also delve into feeding frequency and optimal feed refusals levels. (27:45)Panelists share their take-home thoughts. (43:08)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.