Podcasts about Dairy farming

Dr. Rico's presentation was titled “Of cows and bugs: Using insects as alternative feeds in dairy cattle nutrition.” He gives an overview of his presentation, noting that while insects are not a major focus of US dairy nutrition, they are of interest in other parts of the world as a protein source to substitute for soybean or fish meal. (2:12)Dr. Dou's talk was “Alternative feed for livestock: Opportunities and challenges to support a circular food system.” She explains that a typical agriculture/food system is linear: take, make, and waste, which generates a lot of food residues. Her research aims to recover and recycle some of the food residues from other industries and evaluate their suitability for livestock feeding. (3:51)Dr. Pinotti's presentation was titled “Alternative foodstuffs in dairy ruminant nutrition: Basic concepts, recent issues, and future challenges.” His research focuses on using “former food” for livestock feeding and feeding insects not only as a protein source but also as a potential mineral source. (5:38)Dr. Pinotti talks about the challenges around variability in alternative feedstuffs. He goes on to describe some of the bakery byproducts he has used in research rations. He calls them fortified versions of cereal. They contain quite a lot of starch and also contain a lot of fat. These ingredients are ideal for young monogastric animals and also have utility in lactating dairy cow diets. The panel discusses the EU animal protein ban and whether similar restrictions exist for animal fats. (10:16)Dr. Rico notes that insects contain between 40 and 70% protein, depending on the type of insect. Crickets, mealworms, and black soldier fly larvae are the most popular. The fly larvae have a higher fat content compared to crickets and are a good energy source for monogastrics like pigs, chickens, or fish. Less is understood about the feeding value of insects in ruminant diets, and Dr. Rico's lab has been conducting experiments to help define this in dairy cattle. He notes the chitin content of insects is a unique challenge due to its indigestibility. It comes out in the NDF fraction in a nutrient analysis, but it is animal fiber, not plant fiber. (21:27)The panel talks about the scalability of insects as a protein source and confirms that the theory that insects are a cheap protein source is different from reality at this time. The group talks about small-scale insect projects at universities and in Africa. (27:17)Dr. Pinotti explains that insects are quite good at accumulating minerals, bad and good. His group conducted an experiment using sodium selenite as the substrate and the insects made selenocysteine and selenomethionine. Future research will include zinc as well as selenium in the substrate, and insects will be fed in an in vivo trial to verify bioavailability. He does not envision issues with chitin interfering with bioavailability since the insects incorporate the minerals into amino acids. (34:27)Dr. Rico talks about the amino acid and fatty acid profiles in insects. Essential amino acid content is relatively similar to other common protein sources. Insects contain higher levels of lauric and myristic acids than other common sources which could pose a challenge for lactation diets. He explains that there is a low-fat source of black soldier fly larvae with around 12% fat, compared to 30% in the full-fat version. The panel talks about variability in protein and fat content by insect type and the substrate the insects were grown on. (37:35)Dr. Dou describes some of her circular feed research using fresh cull fruit (kiwi, citrus, apples; delivered daily) blended into the TMR. Later, she also ensiled the fruit with dry hay in an effort to preserve the fruit before spoilage. Dr. Pinotti notes that he has used cull material from a salad plant as feed as well.  (44:31)Dr. Dou reports that one-third of food produced for human consumption never makes it to the human stomach. Globally, it's estimated that 1.6-1.9 billion tons of food are lost and wasted each year. The panel talks about the biggest challenges keeping us from using more former food products in livestock feeding. (50:54)Panelists share their take-home thoughts. (59:51)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.

Recorded live at the Precision Dairy Farming Conference 2025 in Ōtautahi Christchurch, this episode features Craig Piggott, founder and CEO of Halter. Craig shares how he went from working at Rocket Lab to building virtual fencing technology that's transforming pasture-based farming. He explains how Halter's technology gives farmers precise control over grazing, lifts productivity, and creates more flexibility whether the goal is higher profit or better work–life balance. From early prototypes tested on his parents' farm to a 300+ strong team and international growth, this is a story about grit, farmer-led innovation, and what precision tech could unlock next for dairy farm systems. View the conference highlights, proceedings and more Have feedback or ideas for future episodes? Email us at talkingdairy@dairynz.co.nz Connect with DairyNZ Stay up to date with advice, latest research, tools and resources. Read, browse, scroll, listen, or be there in person. Visit dairynz.co.nz/get-connected

Emer Kennedy, Dairy Enterprise leader, Teagasc Moorepark and Joe Patton, Head of Dairy Knowledge Transfer, join James Dunne on this week's Dairy Edge to discuss the recently launched Teagasc Dairy Roadmap 2030 — a blueprint for where the Irish dairy sector needs to go over the remainder of this decade.  The roadmap sets out clear KPIs across profitability, sustainability, breeding, labour and environmental performance. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of Meet the Farmers, host Ben Eagle speaks with Josh Misselbrook, who has worked on various dairy farms across Devon and is a farming YouTuber. Josh shares his journey from early experiences of farming to his current role. He discusses his educational path, including an apprenticeship in agriculture and his time working at Rothamsted Research. Josh expresses his passion for dairy farming, the challenges it faces, and the importance of supporting local farmers. He also shares his experiences with YouTube and how he started his channel.  Image credit: Josh Misselbrook

For this week's Grass10 grazing management update, John Maher discusses on/off grazing, picking your paddocks and grass budgeting. The featured farmer is Ger Whelan from Ballinahinch, Co. Clare. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-17thFeb  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

This episode's guests were speakers on a Hot Topic Panel titled “Farm Management for the Future - Managing for Health, Welfare, and Performance” at the 2025 ADSA annual meeting. Dr. Nelson gives some background on how the Hot Topic Panel idea came to be and introduces the rest of the guests. (1:07)Dr. Devries describes his research program in dairy cattle behavior and nutrition, particularly using behavior as a metric for understanding nutrition and housing management and using automated tools. He has particular expertise in automated milking systems. He envisions incremental adoption of various automated tools to replace human labor in the manufacturing of milk. He predicts this will manifest not only in automated or robot systems, but also in increased automation in a traditional parlor system as well. (5:01)Dr. Boerman, a nutritionist, collaborates with Dr. Amy Reibman, an engineer, at Purdue to research the use of video analytics on dairy farms. Projects include video prediction of cow intake and cow body weight combined with milk production information in an effort to make improvements in feed efficiency. She emphasizes that technology needs to be used across a large number of farms without disrupting the farm. The panel talks about what technologies are currently available, challenges in identifying individual cows, and specific issues created for technology in a dairy farm environment. Dr. Boerman notes that a collaborative effort with colleagues of different expertise leads to the most optimal outcomes. (15:42)Dr. Giordano talks about monitoring systems for reproduction, health, and welfare. Wearable sensors are a good example of a technology that can be used to monitor both reproduction and health, as well as aspects of nutritional management. The goal of many research programs in this area is to touch cows as little as possible, yet intervene as early and intensely as possible with cows who truly need intervention. An intervention could be a treatment to ameliorate or reduce clinical signs, or it could be a preventative intervention that prevents the cow from developing a clinical health disorder. More work is needed to refine algorithms and integrate data, as well as distilling the data into what is most valuable to make the best predictions at the most reasonable cost.  (34:08)The panel further discusses the challenges of data integration, adequate internet and power access on farms, human error for manual data entry, and future training challenges for dairy farm and allied industry employees.(38:32)Panelists share their take-home thoughts. (52:26)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Live from Dairy Forum 2026, this week's episode of The Dairy Download features two timely conversations on the forces shaping dairy and the rural economy. Tune in for insights from Blake Alexandre of Alexandre Family Farm and Brad Nordholm, CEO of Farmer Mac, on what they're seeing across the industry today—and what it means for what's ahead!If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Donal Whelton, Head of Agri at AIB, joins Stuart Childs to discuss the financial situation that Irish dairy farmers are currently in and what challenges they may face and the solutions they may require in 2026. Donal says that the Irish dairy sector is entering 2026 from a position of financial strength. Farm debt levels are nearly half of what they were in 2009. Meanwhile, farm cash balances have doubled over the same period. Overdraft utilisation in dairy is currently at its second lowest in 20 years and despite tighter milk prices this year, the sector overall has stronger balance sheets than in previous downturns. Cost inflation is now the primary financial pressure. Total dairy farm operating costs have risen by 46% since 2020 with the key drivers of this being fertiliser and energy and concentrate feed which is up 56% and now averaging 9 c/L of production cost. Production costs range from mid-30s to mid-50s c/L, creating major resilience differences between farms. Knowing your break-even milk price, preparing 2025 accounts early (especially for tax liabilities), and targeting cost control will be important this year. Finally, Donal offers some advice around being prepared for a year like 2026, he recommends financial buffers such as €500 per cow working capital available at start of year and where debt level is >€3,000/cow, hold a reserve to cover 12 months of repayments.  Farmers should complete simple forward cashflow projections (even in a notebook) to quantify funding needs accurately before approaching banks. Consider financing capital projects or tax liabilities rather than depleting cash. Banks can offer overdraft increases, term loans, interest-only options, or retrospective CapEx funding to help ease any cashflow pressures people might experience however, it is important that people identify pressure early and engage early as cashflow support is more effective when proactively structured than reactively requested. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grass growth, prediction for grass growth, plus rain and average soil temperature for the next 7 days. The featured farmer is Stephen Burchill from Bandon, Co. Cork. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-10thFebruary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Genetic resilience and the dynamics of inbreeding and diversity in dairy breeding. Dr. Maltecca (6:43)The main issues in managing genetic diversity in dairy cattle include inbreeding depression and continuing selection without exhausting the available variability in the population. These are difficult to investigate in a breeding population, as there is not a model algorithm where there is the luxury of designing an experiment. Dairy cattle closely resemble one another, so it is difficult to distinguish between the effect of selection from the effect of drift and the effect of deleterious mutation accumulation in the population. Researchers find proxies to estimate inbreeding and inbreeding depression because we don't have good estimates of dominance effects.Identifying genetic diversity within indigenous and highly commercialized breeds for improved performance and future preservation. Dr. Huson (12:24)Dr. Huson covered four steps of thinking about genetic diversity in cattle: characterization of the genetic diversity, biological understanding of why we should preserve diversity, utilizing our understanding of diversity in breeding programs, and preserving and reassessing diversity over time. Harnessing indigenous African breeds for sustainable dairy production: Opportunities for crossbreeding to accelerate genetic improvement. Dr. Mapholi (16:52)Dr. Mapholi emphasized the importance of tick and disease resistance for the sustainability of the African dairy industry. The indigenous African breeds had been overlooked due to small frame size and the perception they were not suitable for commercial farming, but they have excellent tick and disease resistance. Exotic breeds from the US and Europe struggled with the harsh environment. Crossbreeding indigenous and exotic breeds is allowing for simultaneous improvement in milk production and disease resistance. Genomics is particularly helpful to identify the best candidate breeds for crossing.Genomic- versus pedigree-based inbreeding: 2 sides of the same coin. Dr. Macciotta (24:19)It was thought that genomic selection would help in slowing the increase of inbreeding because we were looking at the DNA of the animal, not their pedigree. However, the traditional top animals were the population from which genomic selection began, and genomic selection shortens generation interval, so inbreeding continues to increase at a faster rate. Genomics offer new tools for investigating inbreeding, but there are 10-15 options to calculate inbreeding, all of which could provide a different answer. With pedigree selection, there is only one measurement of inbreeding. We are still investigating the best method for calculating inbreeding using genomic tools.Managing genetic diversity: Strategies for sustainable livestock improvement. Dr. Baes (27:53)Genomic selection has increased the speed at which animals become more related. There are negative implications of inbreeding, but today, the genetic and economic gains achieved through the current intense directional selection still far outweigh the inbreeding issues. No one knows where the edge of the cliff is, however. Dr. Baes envisions an international system one day where academia, AI companies, and producers all work together to understand and manage genetic diversity in livestock.The panelists discuss key takeaways they got from the other speakers' presentations and give perspectives on the topic of genetic diversity for their particular country and field of study. (34:58)Panelists share their take-home thoughts. (46:10)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Conor Hogan, Research Officer with Teagasc Moorepark, whose work has focused on labour efficiency and work organisation on dairy farms, and Martina Gormley, Teagasc Dairy Specialist, who works closely with farmers on practical ways to reduce workload, join James Dunne on this week's Dairy Edge. With spring calving commenced on the majority of dairy farms it places an increased demand on farm workload and for this episode, we'll be discussing what the research tells us about managing workload, what practical changes farmers can make to reduce pressure, and how small system adjustments can make a big difference to both efficiency and quality of life. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher explains why opening farm cover measurement should be prioritised this week. Plus he discusses the importance of completing a spring rotation planner in PastureBase with the target for March 1st to have about 30% of the farm grazed. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-3rdFebruary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Padraig O'Connor, Dairy Technician with Teagasc in Grange, joins Stuart Childs with tips and advice for the month of February. Padraig discusses the management of the freshly calved cows as a separate group.  Keeping these cows in for a few days after calving in a fresh-calved group allows recovery, easier observation and reduced bullying. Control of the colostrum group also simplifies milking management and use of available help. Padraig then talks about testing colostrum quality with a refractometer.  Use a Brix refractometer (target >22%) to quickly check colostrum quality. This helps ensure adequate passive immunity for calves and flags potential diet issues. If readings are low, review the dry cow diet. Short-term protein supplementation (e.g., soybean meal pre-calving) may help improve quality. With reports of many cows over-conditioned this year, milk fever is a real risk. Padraig recommends focussing on correct dry cow minerals (especially magnesium), appropriate body condition (≈3.0–3.25), and controlled feeding for later calvers where feasible. Milk fever is a gateway disease linked to retained cleanings, mastitis, and fertility losses. Finally, Padraig advises people to prepare early for spring grazing opportunities.  Even with poor weather, monitor drier paddocks and be ready to turn cows out for short (2-3 hour) grazings to reduce feed costs and support production. Set up fences and access in advance to act quickly when conditions allow; short grazing bouts can work without paddock water if cows have good access in sheds. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

On this episode of American Family Farmer, host Doug Stephan of Eastleigh Farm (www.eastleighfarm.com) takes us to Owensville, Missouri, to meet Tom and Martha Brikman, the husband-and-wife team behind Cool Cow Cheese and Farmstead Bed & Breakfast (www.coolcowcheese.com). Since 2012, Martha & Tom's Farm, LLC has been a family-owned and operated labor of love, built on respect for the land, deep care for their animals, and a passion for handcrafted, farmstead cheese.The Brikmans' dairy cows aren't just well cared for—they're truly pampered, which is why they affectionately call them “Cool Cows.” That commitment to humane, attentive animal care shines through in the quality of their cheese and the experience they offer visitors. Doug and the Brikmans discuss what it takes to run a small-scale dairy farm today, the realities of farmstead cheesemaking, and how intentional animal welfare directly impacts flavor, sustainability, and farm longevity.Listeners will also learn about the farm's unique Bed and Breakfast, housed in a beautifully renovated 3,000-square-foot barn featuring five guest rooms. Staying at Cool Cow isn't just a getaway—it's an immersive farm experience. Guests are invited to roll up their sleeves and participate in the cheesemaking process, gaining a hands-on appreciation for the craftsmanship and care behind every wheel and wedge.This episode is a must-listen for anyone interested in agritourism, small family farms, artisan cheese, or what it really means to build a values-driven agricultural business from the ground up—one cool cow at a time.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Host Scott Sorrell begins the episode by setting expectations for a science-first conversation on chelated trace minerals, noting panelist affiliations while emphasizing that the discussion is grounded in research, not promotion. Stephen Ashmead, Senior Fellow for Chelates with Balchem, shares the origins of chelated mineral technology through Albion Laboratories, founded in 1956 by his grandfather, Harvey Ashmead, after recognizing challenges with mineral absorption. The conversation also introduces Dr. Bill Weiss of The Ohio State University and co-host Dr. Maria Spinola, who brings both veterinary and applied nutrition perspectives to the discussion. (00:08)The panel explains chelated minerals from a chemistry standpoint, describing how organic ligands form stable ring structures around trace minerals, helping protect them from antagonists in feed and water. The discussion also extends beyond dairy into human nutrition, including examples such as magnesium and iron, highlighting how mineral interactions affect absorption across species. (09:20)Dr. Weiss and Dr. Spinola discuss emerging research showing that mineral sources can influence rumen and intestinal microbial populations. The group also explores how inorganic minerals can accelerate the degradation of vitamins A and E in premixes, particularly over time and under heat, whereas organic minerals are largely inert and help preserve vitamin potency. (14:20)The panel acknowledges the difficulty of trace mineral research due to limited biomarkers and subtle performance responses. They emphasize the importance of using averages for forage mineral contributions rather than relying on single samples, and caution against assuming zero mineral supply from forages. (25:00)A candid discussion centers on over-supplementation, with consensus that many diets exceed trace mineral requirements, particularly for copper and vitamins. Dr. Weiss explains the difference between requirements and recommendations, noting that modest safety margins are justified to account for biological variability, but feeding two to three times the requirements increases cost and risk without clear benefit. (37:57)The episode concludes with a warning against “too-good-to-be-true” organic mineral products, explaining why unusually high metal percentages often indicate inferior chemistry. The panelists emphasize that mineral quality, ligand structure and supplier credibility are important in the long term. The panel's final takeaways reinforce feeding minerals thoughtfully, enough to meet needs, but not in excess. Lastly, you need to consider the microbiome effects, vitamin stability and consistency in delivery when feeding these mineral products. (49:41)

Following Chris' usual Milk Market Report, Will Evans and Ben Eagle welcome new senior consultants Beth Parry and Tim Kneale, who share insights from their specialist work with farms across the UK and discuss the practical on farm innovations they believe are genuinely transforming efficiency, resilience and long term sustainability in dairy. With DairyTech just days away, Becki Reay and the team discuss the big conversations expected at this year's event, including milk price movements, new technology and the future direction of the sector, as well as what they are most excited to see, from the Innovation Hub to the activity on the Kite stand. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

For this week's Grass10 grazing management update, John Maher gives an update on the first set of figures in terms of grass supply from PastureBase Ireland. Plus he talks about the grazing management plan for the spring. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-27thJanuary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Greg Nye introduces himself and Mountain View Dairy, where he manages three facilities and associated farm ground. He outlines the design and construction timeline of their fully enclosed feed center and shares the three primary benefits behind the project: reduced shrinkage, improved ration consistency, and enhanced employee safety. (1:41)Greg explains how external receiving and intentionally separated traffic flows eliminate cross-traffic between loaders and delivery trucks, which significantly improves safety and efficiency. The group discusses early design considerations, lessons learned from other operations, and how “R&D” (rob and duplicate) helped shape the final layout of the facility. (2:32)Scott and Walt introduce footage showing how feeds are received, stored, and staged. Greg walks through the grain elevator, unloading, conveyor systems, bay storage, and handling efficiencies that minimize ingredient touches. (5:03)Greg explains how strategic ingredient placement and facility layout shorten cycle time for high-use ingredients while maintaining flexibility for premixes and specialty feeds. He then goes into inventory management strategies, including rotating bins, tracking shrinkage, and maintaining ingredient freshness. (6:32)The conversation shifts to dust control and shrink reduction, highlighting the enclosed facility design and the use of an industrial baghouse system to recapture nutrients. Feed processing is simplified by reducing complex operations to just a few controls. Greg highlights the impact of reducing corn handling to a single touch and how it accelerated ROI.  (8:28)Finally, Greg discusses ration delivery innovations, including feed staging on conveyors and a custom delivery box that allows multiple loads to be staged and delivered efficiently. He shares how learning from other operations and refining those ideas to fit their scale and how it played a critical role in designing a system that maximizes efficiency without sacrificing flexibility. (15:08)As we look ahead, join us for the next Real Producers Exchange on Tuesday, February 17, 2026, featuring Skylar Gerke, an Arizona dairyman with Midwestern roots. Skylar brings a unique perspective on what it's like to transition from Midwest dairying to operating in the West. Registration is now open at balchem.com/real-science or agproud.com/real-producer. And as always, thank you to Walt for riding shotgun once again, and to our loyal listeners—thanks for being part of the journey. (20:39)

Experience the energy and insights from the 2025 Precision Dairy Farming Conference.  In this episode, you'll hear from Teagasc researchers Dr Bernadette O'Brien and Dr Lisa Parce, who share what Ireland's pasture-based farmers are doing with precision technology. How are Irish farmers making tech decisions, what motivates them to adopt new tools, and which technologies are becoming more common? Bernadette and Lisa also break down the social and farm-system factors linked to higher adoption, from herd size and labour needs, to environmental regulations and pasture management.  View the conference highlights, proceedings and more Have feedback or ideas for future episodes? Email us at talkingdairy@dairynz.co.nz Connect with DairyNZ Stay up to date with advice, latest research, tools and resources. Read, browse, scroll, listen, or be there in person. Visit dairynz.co.nz/get-connected

This week's Dairy Edge is from a recent Teagasc webinar entitled, ‘TB Update – Understanding the Recent Changes for Your Dairy Farm.' TB continues to be a major challenge for the dairy sector, with herd incidence rising above 6% in 2024. There are now significant changes being introduced through the new TB Action Plan. James Dunne hosted the webinar and was joined by Damien Barrett, Head of the Ruminant Animal Health Programme with the Department of Agriculture, Food and the Marine, and Joe Patton, Head of Dairy Knowledge Transfer with Teagasc.  Together, they outlined the key policy changes, current TB trends, and what these developments mean in practical terms for dairy farmers, particularly around herd management, animal movement and biosecurity. Link to webinar:https://youtu.be/naefVhMC-ZU Link to new TB action plan:https://assets.gov.ie/static/documents/d4cfc18d/7784-DAFM_TB_Action_Plan_LR.pdf For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of Farmer's Inside Track, we speak to Dale Hutton, the 2025 Toyota SA Kwanalu Young Farmer of the Year, about his journey from environmental science to pasture-based dairy farming in KwaZulu-Natal. Dale gives practical insights into pasture management, KiwiCross genetics, dairy efficiency, solar power, and managing the volatility of farming. He also shares honest reflections on leadership, resilience and stewardship of the land.

For this week's Grass10 grazing management update, John Maher has a few tips before the grazing season gets going and he gives a summary of the farmers' contributions from Nutrient Management Week 2026. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-20thJanuary For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Setting up the fertiliser spreader correctly is important to ensure accurate and even placement of fertiliser. John Corbett from Grassland Agro joins John Maher for the final daily episode as part of Nutrient Management Week to discuss this important aspect of nutrient application and management. Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For today's episode as part of Nutrient Management Week, Grass10's John Maher is joined by Mike Ahern who is farming near Ballyduff, Co. Waterford.  Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024 and he talks to John about the importance of driving growth with early fertiliser application on his farm as well as how to use GPS technology to minimise losses to ensure you get full value from the fertiliser allowances for your farm. Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Continuing the daily episodes as part of Nutrient Management Week, today John Maher talks about timing of applications to maximise their return, the rates to apply to find the balance between driving growth and mitigating potential environmental losses and how getting soil fertility right improves the return from applied nutrients thus being an important factor in minimising potential nutrient loss also. Plus he speaks to Mike Ahern who is farming near Ballyduff, Co. Waterford. Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024.Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

As part of Nutrient Management Week, Grass10's, John Maher, speaks to Michael Carroll from Co. Limerick. Michael was one of the joint winners of the Nutrient Management category at the 2023 Sustainable Grassland Farmer of the Year awards.  He won this award for his understanding of managing slurry on his farm to drive grass growth and reduce his chemical N inputs and today he shares his way of looking at and managing slurry to reduce his chemical N input without compromising on the growth required to feed his herd as much grass as possible.Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Philip Murphy, Co-ordinator of the Blackwater Catchment Programme, and Pat Tuohy, Senior Researcher at Teagasc, join Stuart Childs to discuss effective use of nutrients and avoiding losses. Pat discusses recent research across 100 farms that he has completed on behalf of the Dept. of Agriculture that is showing slurry production rates are about 20% higher than the current regulatory assumptions (≈0.4 m³/cow/week vs 0.33m3). This means many farms that may currently be compliant on the basis of the current regulations, do not have sufficient physical storage, leading to pressure to spread slurry at less than ideal times. Both Pat and Philip talk about how this situation is forcing poor nutrient management decisions as when storage runs tight, farmers end up spreading slurry in poor weather/soil conditions.  The return for these applied nutrients are lower and the risk of nutrient loss to water can also be greater so increased storage capacities would help take away pressure but also improve nutrient recovery subsequently. Philip speaks about the role of buffer zones for protected waterways and says that expanded buffer zone requirements (e.g. 10 m near waterways early/late in the spreading season vs 5 m for the rest of the year), risky fields, and wet soil conditions can remove 10–25% of land area from safe spreading. Storage capacity is therefore essential to provide flexibility. Both emphasise that adequate and indeed excess storage, allows slurry to be applied at the right time, rate, and place, improving nutrient efficiency, protecting water quality, avoiding soil damage from heavy machinery, and maximising the value of home-produced nutrients. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For the first Grass10 grazing management update of the year, John Maher highlights key practices to get grazing in 2026 off to a good start and he discusses the upcoming Nutrient Management Week which runs from Mon 19th-Fri 23rd January. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:http://bit.ly/13thJanuary2026 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this episode of the Real Science Exchange – Dairy Producer Edition, hosts Scott Sorrell, Balchem and Walt Cooley, Progressive Dairy Magazine, recap a recent Real Producer Exchange webinar featuring Rob and Adrian Diepersloot of Wolf Creek Dairy and WonderCow Nutrition. Rob and Adrian share their family's journey, from Dutch immigrant roots to managing large-scale dairy operations in California and Colorado, and discuss how communication, leadership structure and disciplined decision-making have helped them successfully scale their operation. The conversation also dives into lessons learned from facility design, sustainability initiatives and the launch of a consumer colostrum brand rooted in dairy science. Rob and Adrian introduce themselves and share their family's immigration story and early dairy roots in California, including how prior generations entered the U.S. dairy industry. (1:01) The Diepersloot's tell the story growth on their dairy operations, including expansion in California, the decision to diversify geographically and the opportunity that led them to build Wolf Creek Dairy in Colorado in 2017. (1:29) Rob and Adrian describe how they build and empower a strong leadership team, emphasizing the importance of hiring the right people, expecting managers to think like owners, and conducting efficient and candid meetings that focus on the entire business. (6:25) The conversation shifts to facility design and operational successes in Colorado, including no-headlock systems, sort gates, feed efficiency improvements, and later adopted in California. (9:59) Sustainability initiatives are explored, including methane digesters, power generation, manure management and solar energy projects, with a comparison of approaches between California and Colorado. (11:10) Rob and Adrian share lessons learned from technology challenges, including manure handling systems, activity collars, and feeding infrastructure, and how those experiences shaped future decisions. (15:46) The discussion turns to the origin of WonderCow Nutrition, detailing how academic research on colostrum and personal family experiences led to the launch of a consumer colostrum brand in 2023. (17:47) Rob explains WonderCow's calf-first sourcing commitment, how colostrum is collected responsibly, and what differentiates whole colostrum products from skim-based alternatives. (20:19) The episode concludes with a preview of the exclusive “Back 30” live Q&A, available only to live webinar attendees, and a reminder of upcoming Real Producer Exchange events including the next one on February 17 with Skylar Gericke out of Arizona which will focus on reproduction success and heat stress. (23:23)

Michelle McGrath, Calf Care Programme Manager with Animal Health Ireland, joins James Dunne on this week's Dairy Edge to discuss the importance of good calf care and management as we move towards the busy calving period on farms.  Michelle highlights best practice regarding colostrum management, calf rearing and weaning whilst also outlining what farmers can learn from the current Teagasc/Animal Health Ireland Calf Care events which are happening across the country.  To find out more visit:https://teagasc.ie/corporate-events/calfcare-events/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Stuart Rogers has found the sweet spot - by focussing on herd health and the overall health of his system, Rogers' dairy herd at Longmoor Farm in Dorset is both high yielding and regenerative. Listen now to find out how he does it.This is the latest in our Farm Gate Leaders series in which ffinlo Costain meets remarkable regen food and farming innovators.Farm Gate is part of 8point9.com, the land use news channel, which is supported by First Milk, Pelican Ag, Friars Moor Livestock Health, the Nature Friendly Farming Network, Agrolo and individual donors.

We're reposting one of the most popular episodes from last year with Laurence Shalloo, Head of the Animal and Grassland Programme in Teagasc Moorepark, who joined Stuart Childs to discuss the future challenges facing the dairy industry. Laurence starts by acknowledging that there is a constant state of flux in the world now and that we are constantly adapting to change. This is no different to what we did in the run-in to the milk quota removal. Laurence talks about the pent up energy in the industry post-quota removal that has delivered a 100% increase in milk solids production from just a 50% increase in cows, indicating the advances made in terms of productivity. There are always challenges and costs were high on the agenda again in 2025 as there has been an upward shift in costs. There is a need to focus on getting on top of them again and key to that is efficiency and growing the cheapest feed we can – grass. The other challenges facing the industry include generation renewal as some of the people that have delivered the expansion are now looking for the person to carry on the business.  Greenhouse gas emissions and water quality challenges also exist but are trending in the right direction and can be overcome by implementing the research.  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com 

Fermanagh man, Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne for the second part of his interview discussing recruiting and managing staff, herd breeding objectives, animal performance and herd nutrition. He also offers insights into what he has learned along the way and why he is as passionate about dairy farming today as he was 20 years ago. Image: https://www.midwestdairy.com  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Fermanagh man Rodney Elliott, who is farming in the US state of South Dakota, joins James Dunne on this week's Dairy Edge.  In the first of a two part interview, Rodney outlines how he went from farming 140 dairy cows in Maguiresbridge, Co Fermanagh to operating two large scale dairy units in the US.  He describes how the business has grown over time, some of the challenges met along the way and how he overcame them.  Rodney discusses what farming KPIs matter in the running of the business and how he manages costs and market volatility.  Image: https://www.midwestdairy.com  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In an ag world driven by automation, efficiency metrics, and shiny new equipment, Tristan Swartz is unapologetically doing things differently — and calling it Doing It Wrong Dairy.Tristan is a sixth-generation dairy producer in Wisconsin who believes real farming doesn't need filters, polish, or permission. Farming on his own for more than a decade, Tristan relies heavily on 30+ year-old equipment, practices old-school animal care, and openly questions whether “modern” always means “better.”In this episode, Tristan shares:Growing up in a multi-species livestock operation and starting farm work at age fourWhy his family exited the dairy industry in the 1990s — and why he came backLeaving home at 17 to work on a custom wheat harvest crew and becoming a crew leader at 18His return to Wisconsin and building a farm on his own termsWhy he leaves calves with their mothers and how it impacts herd health and behaviorMilking alternative breeds like Gyr cows and experimenting outside the mainstreamMaintaining a “retirement pasture” for cows he refuses to sell simply because production dropsWhy authenticity — not perfection — is what connects people to agricultureWe also dig into the explosive growth of Doing It Wrong Dairy on social media, where Tristan's honest, sometimes controversial content has resonated with hundreds of thousands of viewers who want to see the real side of farming — not a highlight reel. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

For this week's episode of the Dairy Edge, in conjunction with Catherine Egan of the Beef Edge and Ciaran Lynch of OviCast, we talk to John Donlon, veterinary lecturer in Atlantic Technological University about bluetongue. John first describes the disease and explains how it presents in sheep, cattle, alpacas and other cloven hooved animals. He then explains how, in reality, the risk period should have passed at this stage of the year as midges that act as the vector for the disease should be gone by now. The cold weather is a help in that midge activity will be reduced or eliminated but that doesn't mean the risk isn't still there. People must remain vigilant and notify their vet and relevant authorities in the event of suspecting an animal has bluetongue. Trading implications could exist were a case to be identified in the Republic which would have ramifications for livestock movements, but currently there are no restrictions as the country is still bluetongue free. If a case were to be discovered, vaccines are available to reduce the severity of the disease but one would have to get an emergency license from the Department of Agriculture. Careful monitoring of stock for any signs are advised and swift notification, if identified, to facilitate rapid control is advised. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's final Grass10 grazing management update of the year, John Maher discusses current grazing advice, including opening cover targets and fodder assessment, plus he looks back on the grazing year in review. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-9thDecember2025   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

We're reposting an episode from October with Teagasc Dairy Specialist, Patrick Gowing, who joined James Dunne on the Dairy Edge to discuss how to best manage surplus cash, build financial resilience, review production costs, and ensure farmers are best prepared for 2026. As 2025 draws to a close, it will be remembered as one of the best farming years in recent memory due to strong milk prices, increased stock values and good weather for most parts. This means that dairy farm incomes are in a good place for the 2025 calendar year.   Although it has to be acknowledged milk prices have seen significant reductions in the last number of months, the effects of this will be felt more so in spring 2026 as higher constituents at this time of year are having a positive impact on the farm gate prices received.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-2ndDec2025 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Teagasc hosted the National Dairy Conference last week in both Clonmel and Cavan, and the theme of the conference was, ‘Pathways to Progress', with key sessions on milk price and key farm performance priorities, collaborative farming arrangements and driving further progress in Irish dairy breeding.  James Dunne caught up with Joe Patton, Martina Gormley and Stuart Childs to gain an insight into some of the main messages from the conference. Link to conference papers and presentations: https://teagasc.ie/publications/national-dairy-conference-2025/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-25thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Edmund Motherway, from Ladysbridge, near Midleton, was the Overall Winner of the Student Section of the Sustainable Grassland Farmer of the Year Awards and he joins Stuart Childs on this week's Dairy Edge. Edmund was always interested in farming as a child, however, due to the scale of the home farm, he didn't think he had a future in farming. A transition year placement at a nearby father and son partnership opened his eyes to ways to potentially making farming a viable career option. Edmund is now farming in partnership with his father and they have expanded their land base in the last 12-18 months through leasing and as a result have pushed up their cow numbers.  Edmund also acknowledges the significant influence that the two farmers that he did his placements with have had on him and how he got such benefit from his time with them. Finally, he outlines what he would like to see to encourage generational renewal including a potential incentive to lease to a young farmer or revision of TAMS costings to more accurately reflect the true cost of machinery and building works so that a 40% grant would be just that.  He is hopeful that other opportunities to expand will present themselves and that they will be in a position to act on them if they come. Don't forget, this week the National Dairy Conferences are being held in Clonmel and Cavan on November 26th and 27th and for more info, go to: https://teagasc.ie/animals/dairy/events/  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Mike Ahern from Ballyduff, Co. Waterford. Read more from this week's Grass10 newsletter and subscribe for weekly updates at:https://bit.ly/Grass10-18thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Sam Whitelock knows pressure. He's captained the All Blacks through some of rugby's most intense moments. He's made high-stakes decisions with the weight of a nation on his shoulders. And now, he's turned that same grit and composure to life on the farm.  But here's what Sam's learned. Real leadership isn't about powering through at all costs. It's knowing when to push and when to pause. When to speak and when to listen. And how to look after yourself, so you can lead others well.  In this episode, Sam opens up about his transition from rugby to farming, the lessons he's learned along the way, and how the principles of leadership he honed on the field apply to farming life. From managing stress and communicating effectively to balancing the demands of family and business, Sam offers practical insights that can help anyone facing the pressures of modern-day farming.  We cover:  The parallels between leadership on the rugby field and managing a farming business, and how both environments require clear communication, calm decision-making, and showing up for your team.  The importance of staying grounded and managing stress in high-pressure situations.  The impact of Farmstrong, a wellness initiative supporting farmers' mental and physical health.  The challenges of farming and why building a support network and taking time off are key to long-term success.    Whether you're managing a farm or a team, Sam's reflections remind us that leadership is not just about being in control. It's about being self-aware enough to step back and ensure your own well-being is a priority.    Sam, thank you for sharing your journey with us and for reminding us that good leadership starts with taking care of ourselves.    For all our listeners, if you're looking for resources to support your mental and physical health, be sure to check out Farmstrong. And if you're in Australia, I encourage you to get involved with Active Farmers, a great initiative supporting rural communities.    Keep leading, keep caring, and keep supporting your mental well-being.    Sincerely,    Jeremy Hutchings & the Farm Owners Academy Team 

Joe Patton, Head of Dairy Knowledge Transfer in Teagasc, joins Stuart Childs on the latest Dairy Edge to preview the upcoming Dairy Conferences. With sudden drops in milk price catching many farmers off guard and even many of those who work in the area of forecasting prices, Joe explains, however, that the best-performing farms remain the best ones regardless of price cycles. Farmers shouldn't overhaul their system each time the price rises or falls. Instead, consistent fundamentals — good cows, strong grazing management, stable stocking rates and control of costs are what carry farms through the lows of the volatility cycle. High-margin farms succeed because they invest strategically rather than overspending on the back of a good year only to find themselves short of cash in a tight year. Joe emphasises the need for cash planning, avoiding impulsive “tax-driven” spending and having approximately €500 per cow available to get through to the next big milk cheques in late spring. Joe also highlights the long-term value created by EBI-driven genetic improvement, the growing role of data (grass prediction tools, cost benchmarks), and the importance of collaborative farming and succession planning. These enable better decision-making, smoother transitions between generations, and continued productivity despite policy and cost pressures. If you want to hear more on these topics, you are welcome to attend the National Dairy Conferences in either Clonmel or Cavan on November 26th and 27th and for more info, go to: https://teagasc.ie/animals/dairy/events/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice and setting up for the spring, while the featured farmer is Gerry Finneran, Carrignavar, Co. Cork. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-11thNov25 For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Philip Murphy, Catchment Coordinator for the River Blackwater, joins Stuart Childs on this week's Dairy Edge to discuss applying water quality and addressing it. Philip explains that his role focuses on addressing agricultural pressures on water quality across the wider Blackwater catchment, beyond the already targeted high-priority areas, through providing clear, consistent advice to farmers and advisors, helping to raise awareness where one-to-one guidance is not currently available. He outlines how targeted areas are selected using EPA monitoring data and highlights the difference between nitrogen and phosphorus impacts, noting phosphorus affects rivers while nitrogen impacts in the estuaries. Finally, Philip emphasises that improvements take time, often years, but farmers are already doing positive work. His key message is for farmers to engage with advisors, consider schemes like Farming for Water, and continue adopting practical, farm-specific measures to protect local water quality. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For this week's Grass10 grazing management update, John Maher discusses current grazing advice, while the featured farmer is Will Griffin, Co. Carlow. Read more from this week's Grass10 newsletter at:https://bit.ly/Grass10-4thNovember25  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of the Uplevel Dairy Podcast, Peggy sits down with Jim Moriarty, Director of Dairy at Compeer Financial, to discuss the seven key areas dairy producers should address before expanding their operations. Drawing on over 30 years of industry experience, Jim delves into critical topics such as family dynamics, financial planning, milk plant capacity, construction costs, and community relations. The episode provides a detailed checklist to help dairy farmers plan, communicate, and grow with purpose. About Compeer FinancialCompeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Our dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.For more information, contact the Compeer Dairy Industry Experts .