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Hannah and Abbie Discuss Albariño, One Tree Hill, and our make-believe Twitter account.
Hannah and Abbie discuss viognier, superheroes, and the Rolling Stones.
Hannah and Abbie discuss Mourvèdre, Michelob Ultra, and bison.
Hannah and Abbie discuss Gewürztraminer, hummingbirds, and Epcot.
It's season 2! Hannah and Abbie discuss hot wings and Sémillon.
Hannah and Abbie discuss Syrah, sweaty horses, and blueberry pie.
Hannah and Abbie discuss Vinho Verde, banana laffy taffy, limoncello almonds, and apparently all things yellow.
Hannah and Abbie discuss Chenin Blanc, contranyms, and memoir titles.
Hannah and Abbie discuss Nebbiolo, sea creatures, polenta, and corgis.
Hannah and Abbie discuss their tour of George's Distributing in Helena, Montana.
Hannah and Abbie discuss the various way wine is counterfeited
Hannah and Abbie discuss cork taint and why you can't train a Goldendoodle to find drugs.
Abbie and Hannah talk about Vermentino, Dove chocolate, and cross fit.
Hannah and Abbie discuss Cabernet Sauvignon, ladybug taint, and "walks-into-a-bar" jokes.
Hannah and Abbie discuss pinot grigio, pinto gris, the Spice Girls movie, and Bette Midler songs.
Hannah and Abbie discuss Schiava, Thanksgiving, arsenic (which is actually cyanide), and the most important valley in Italy
Hannah and Abbie discuss Gamay, Bill Nye the Science Guy, Mean Girls, and the Black Death.
Hannah and Abbie discuss gruvy, Hannah's current favorite white wine.
Hannah and Abbie discuss Rkatsiteli, your new favorite summer barbecue wine.
Hannah and Abbie discuss pét-nats, comedians, and Fleetwood Mac
In this episode, Hannah and Abbie discuss Malbec and their many similarities to it.
Abbie and Hannah discuss chardonnay, chablis, and Joey Tribiani
Hannah and Abbie discuss everything Sauvignon Blanc
Hannah and Abbie host a short wine mixer to welcome everyone to the show and explain why they started it.