Podcasts about Shiraz

Send us a textHello, passionate cruisers! This is Paul and this week on The Joy of Cruising Podcast I am delighted to welcome Helena and Dustin, two “cruisers” with a once-in-a-lifetime harrowing tale with a happy ending on Carnival Splendor. Another one of those world-wide new human-interest stories I love bringing to the listeners of The Joy of Cruising Podcast. Dusty and Helena are two Australians in their late 30s who have been living off-grid for the past three years. Their journey began with a motorhome adventure around Australia — accompanied by their three beloved dogs. After completing the full lap of the country, they asked themselves, “Why not take on the world?” That question led them to their next big chapter: life at sea. Eight months ago, they bought a catamaran, La Vita, and set sail, trading roads for open ocean and embracing a new kind of freedom. Along the way, they decided to document their sailing adventures — the highs, the lows, and everything in between — in a YouTube vlog called Sailing Barking Cat." Back at home in Australia is the wine company, Little Ripples, that Dustin founded and is the CEO of, and is so instrumental to their story.Little Ripples is wine with purpose. Crafted in Australia's most celebrated wine regions, every bottle of Little Ripples delivers more than just great taste — it provides one year of clean drinking water to a person in need. So far, we've helped over 750,000 people with 1 year of clean and safe water, and we're on a mission to reach 5 million lives within 10 years. From bold Shiraz to crisp Sauvignon Blanc, our wines are made to be shared, savoured, and remembered — not just for their flavour, but for their impact. Drink well. Do good. That's the Little Ripples way. Dustin Leonard, Founder & CEOSuite 3, 23-24 Belgrave Street, Manly, NSW, Australia, 2095.(m) 0410 599 682www.littleripples.coSupport the showSupport thejoyofcruisingpodcast https://www.buzzsprout.com/2113608/supporters/newSupport Me https://www.buymeacoffee.com/drpaulthContact Me https://www.thejoyofcruising.net/contact-me.htmlBook Cruises http://www.thejoyofvacation.com/US Orders (coupon code joyofcruisingpodcast)The Joy of Cruising https://bit.ly/TheJoyOfCruisingCruising Interrupted https://bit.ly/CruisingInterruptedThe Joy of Cruising Again https://bit.ly/TheJoyOfCruisingAgainIntl Orders via Amazon

Tractor sales down 35% in SA and take a dive nationally in the month of May, Australia and the European Union go back to the negotiating table for a free trade agreement, and one of the country's largest wine producers rips out hectares of shiraz vineyards.

Angela and Nick welcome an actor who definitely knows his way around a kitchen. Nick Frost is an actor, comedian and screenwriter and the first (and possibly only) participant in a Dish chop-off! Frost joins us after the release of his new film, How To Train Your Dragon, a live action remake of the hugely popular animated film series, based on Cressida Cowell's books. The movie sees him star as the popular blacksmith Gobber alongside Gerard Butler, Mason Thames and Nico Parker.  You will know Nick Frost from a range of TV and film roles, including the Three Flavours Cornetto Trilogy (Shaun of the Dead, Hot Fuzz and The World's End) alongside his good pal and long-time collaborator Simon Pegg. Frost also appeared with Pegg in the cult TV comedy Spaced. Other TV and film credits include Attack the Block, Paul, Truth Seekers, Green Wing, The Adventures of Tintin and Fighting With My Family, alongside costar Florence Pugh.  Nick loves life in a kitchen, having worked as a chef before getting into acting. His passion for food is beautifully detailed in his memoir/recipe book, A Slice Of Fried Gold, which is now available in paperback. Having met Angela once before, Frost finally gets to have a full conversation with her (and Nick) over a delicious meal of spicy barbecued lamb with minty tomato & watermelon relish, with Angela marinating the meat overnight for extra flavour. Nick opts for a Fanta, but for wine-lovers our Waitrose experts recommend a glass of PepperBox Shiraz.  At our request, Nick brought his favourite kitchen knife to the record for a demonstration of his chopping skills alongside Angela. Our hosts dig into Nick's passion for great tasting food (and clean surfaces), and get  the lowdown on the world's best pizza, discovered by Nick in Belfast.  You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode.Dish from Waitrose is made by Cold Glass Productions.

Margaret River is only one of the nine regions in Western Australia but is the most popular and most famous of the regions. Margaret River is also somewhat unique in that it is a peninsula bordered on three sides by the ocean. The area has a temperate maritime climate because of the ocean's proximity. Western Australia accounts for only 5% of Australia's wine production, but accounts for 30% of its award-winning wine. Western Australia is the second-oldest wine region in Australia. However, most of the wine was coming from Swan Valley which is located just north of Perth, and is one of the warmest wine regions in the world (warmest region in Australia). Swan Valley was responsible for 90% of Western Australia's wine in 1970, 59% by 1980, and 15%. The percentage of wine production from Swan Valley is still declining.Margaret River is known mostly for its Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, and Chenin Blanc. Other wines from Western Australia include Shiraz and Riesling from the Great Southern and Frankland River GI's. Tonight, we are enjoying two white wines including:2021 Howard Park Margaret River Miamup Cabernet Sauvignon. This wine was purchased from Wine Styles for $23.75, but I saw it online for upper teens. It received a 92 rating from the Wine Enthusiast. It has aromas of dark cherries, dried mint and tobacco; with textured tannins and nice acidity. At the tasting the flavor got slightly lost in its power but should improve in next couple of years. Decanter gave the wine a 91 and says. Smells of cassis and dried herbs, supple tannins and ripe fruit. Aged 18 months in oak. 100% Cabernet Sauvignon. Drinking window 2023-2026. Fermented in stainless steel tanks then stored in Barriques and Barrels 20% new and 80% used French for 18 months. 5.7 g/L acidity - 3.54 pH - 0.5 g/L RS - 14.5% alcohol. 2019 Joel Gott 815 Cabernet Sauvignon. This wine was purchased from Costco for $12.49, but I saw that it typically sells closer to $16.00. James Suckling gave this wine a 90 rating, and says aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory. Wine Folley - Nose of black cherries and blackberries with notes of clove and brown sugar. Tastes of dark fruit, velvety tannins, vanilla on the long finish. The wine was aged in oak for 18 months in 25% new american oak. Fermented and aged by lots. Lots are blended after aging. This drinks through 2025 so should look for newer vintages. 5.8 g/L TA - 3.74 pH - 1.5 g/L RS - 13.9% alcohol.These wines were similar, but with subtle differences that expressed the two regions. The Napa wine being more fruit forward and having a great deal of vanilla from the American Oak. The Margaret River was brighter, a little toward the red fruit, with more earthiness. Denise loved both wines and gave them both a 4. I also liked both wines, but felt the Joel Gott 815 was a little too much fruit and vanilla. I found the Margaret River wine to be a little more balanced. I gave the Napa a 3 and the Margaret River a 4. It really depends on the type of wine you prefer. Enjoy!Next week we will have a hybrid spotlight, and feature the white wine Vignoles.

Stephen Cook and Simon Nash chat about the recent ranking in the Real review awards, 3 years of top 20 is a great consistent result and talks to the stunning wine from this Shiraz only range heroing sites and growers.Stephen is a regular contributor and always has some great yarns.@thewineshowaustralia @eisenstonewines

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth. Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A

The Zandvliet Estate Shiraz is a premium South African red wine crafted in the Robertson region of the Western Cape. Made from 100% Shiraz grapes, this vintage 2022 wine is known for its bold character and refined complexity. On the nose, it offers aromas of plums, blackcurrants, and black pepper, with subtle undertones of spice. The palate reveals rich layers of dark fruit and dark chocolate, balanced with a smooth, supple texture that makes it both powerful and elegant. The grapes are grown on limestone and red clay soils, benefiting from Robertson's moderate climate with cool nights and cold winters—ideal conditions for cultivating quality Shiraz. The wine undergoes fermentation at controlled temperatures, followed by malolactic fermentation and 18 months of aging in seasoned French 4000ℓ Foudre barrels. Zandvliet Shiraz has received numerous accolades, including Double Platinum awards from the National Wine Challenge for multiple vintages, 4-star ratings in Platter's Wine Guide, and 90 points from the James Suckling Awards. These honors reflect its consistent quality and growing international recognition. With an alcohol content of 14%, this Shiraz pairs beautifully with grilled meats, hearty stews, and dishes like Boeuf Bourguignon. Priced at around R1,020 for a case of six, it offers exceptional value for a wine of its quality. The Zandvliet Estate Shiraz stands out as a proud expression of South African winemaking excellence. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Wednesday 14 May 2025 Australia’s big banks report more than $15 billion in half year profits, but future growth looks tougher. Local cattle prices hit a two year high Microsoft joins others in big tech to slash staff The latest wages data shouldn't prevent an interest rate cut next week Shiraz becomes our top wine export Join our free daily newsletter here! Donate to Sean and Adam’s Ride for Country Kids here And don’t miss the latest episode of How Do They Afford That? - how to use an interest rate cut to get on top of debt. Get the episode from APPLE, SPOTIFY, or anywhere you listen to podcasts.Find out more: https://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

Wednesday 14 May 2025 The top five business stories in five minutes, with Sean Aylmer and Michael Thompson. Big banks’ profit challenge Wages data shouldn’t prevent rate cut Cattle prices hit 2-year high Shiraz becomes our top wine export Microsoft slashes jobs Join our free daily newsletter here! And don’t miss the latest episode of How Do They Afford That? - how to use an interest rate cut to get on top of debt. Get the episode from APPLE, SPOTIFY, or anywhere you listen to podcasts.Support the show: http://fearandgreed.com.auSee omnystudio.com/listener for privacy information.

For Episode 73, we head down under—and no, we're not playing “Land Down Under” on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines       

Iran fascynuje bogatą historią i kulturą. Choć przez lata był owiany tajemnicą i stereotypami, coraz więcej podróżników odkrywa jego piękno. Odwiedziliśmy Persepolis – starożytną stolicę Imperium Perskiego, Isfahan nazywany „Florencją Wschodu”, uduchowiony Yazd, Shiraz – miasto poetów, Hamadan z mauzoleum Awicenny, „księcia uczonych”, Pasargady – pierwszą stolicę Imperium Achemenidzkiego, starożytną Suzę – jedno z najstarszych osiedli ludzkich na Bliskim Wschodzie oraz Teheran z futurystycznymi budynkami. Byliśmy w jaskini Ali-Sadr, najdłuższej jaskini wodnej na świecie i na bazarze pełnym wyjątkowych wyrobów rzemiosła. Poznaliśmy gigantyczny ziggurat, który jest najlepiej zachowanym przykładem piramidy schodkowej. Przypomnieliśmy też Zaratustrę, proroka zaratusztrianizmu. Gościem Jerzego Jopa była Mariola Maćko.

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia's most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.Stephen and Prue share:

In this episode of Misadventures of a Sneaker, I'm joined by Sharique Chishti, a traveler, storyteller, and someone who has a knack for noticing the little things most of us miss.This time, he takes us through the heart of Iran. From the busy streets of Tehran to the spiritual calm of Qom, the postcard-perfect bridges of Isfahan, the mountain village of Abiyaneh, and the ancient ruins of Persepolis—this journey spans centuries, cultures, and empires.We talk about Persian gardens and bathhouses, sip tea in cozy chaikhanas, wander through colorful bazaars, and reflect on the poetry, kindness, and layered history that shape the soul of Iran.It's not just a trip across a country—it's a journey throughtime. This is one of those episodes that will make you wanna plan your visit to Iran - NOW. So dive in.---------------------------------------------Follow Sharique on Instagram  | LinkedIn ---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com---------------------------------------00:00:00 Trailer00:01:34 Episode intro00:03:38 What's up + book reco00:07:34 Recent trip to Japan     00:12:32 Introducing Iran00:21:24 Touchdown Tehran00:32:50 Qom & it's mosques00:50:52 Kashan & it's Persian gardens00:58:16 Isfahan: restaurant in a bathhouse01:01:09 Break01:02:00 Abyaneh – the hillside town01:05:38 The grand Isfahan01:22:16 Yazd & the windcatcher towers01:30:28 Understanding Persian 01:30:56 Zurkhane: Persian gyms01:34:24 Pasargade – Cyrus and Darius01:38:13 Persipolis – city of ruins01:27:08 Tandem cycling – world record01:46:34 Shiraz – chill city01:52:43 Highlights from Iran01:55:32 Ideal number of days & tips01:57:56 Local friends01:59:34 Movies/Podcasts/books on Iran02:03:01: Thanks & Toodles

Darling Cellars Black Granite Vintage Reserve 2022 Main variety: Shiraz vintage 2022 Analysis alc: 14.33 | ph: 3.52 | rs: 9.5 | ta: 5.58 Type: Red producer Darling Cellars Style: 0 Winemaker: Pieter-Niel Rossouw and Maggie Immelman Taste: Fruity Wine of Darling Body: Full Tasting notes: With its full-bodied character, smooth texture and luxurious taste, this wine is the epitome of refined indulgence. Meticulous craftmanship and carefully selected grapes, result in a wine with velvety tannins that create a sumptuous mouthfeel and lingers long after each sip. Cheers to boldness, smoothness, luxury and sheer deliciousness. Blend information: Shiraz, Cinsaut, Grenache, Mourvedre Food suggestions This full-bodied wine will pair well with darkly braised lamb, seared duck breast, oxtail potjie, venison pie and spicy dishes. In the vineyard: The grapes for our Black Granite Vintage Reserve come from dry-land bush vines rooted in our deep, dark coloured decomposed granite soils. The rich soil, warm summer days and the cool evening provided by the nearby Atlantic Ocean ensure optimal ripening and maximum fruitiness. In the cellar: The grapes are carefully selected and hand harvested when perfectly ripe. After a gentle pressing, the rich, velvety juice is crafted through fermentation into wine. To achieve the wine's full-bodied character, maturation takes place in a combination of French and American oak barrels and oak staves for 8-10 months. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Democracy in Question? is brought to you by:• Central European University: CEU• The Albert Hirschman Centre on Democracy in Geneva: AHCD• The Podcast Company: scopeaudio Follow us on social media!• Central European University: @weareceu.bsky.social• Albert Hirschman Centre on Democracy in Geneva: @ahcdemocracy.bsky.social• Our guest: Nacim Pak-Shiraz Subscribe to the show. If you enjoyed what you listened to, you can support us by leaving a review and sharing our podcast in your networks!   GLOSSARYWoman, Life, Freedom (p. 2 in the transcript, 08:00)Woman, Life, Freedom is a protest slogan that affirms that the rights of women are at the center of life and liberty. The slogan is best known in English-language media for its use within the context of Iran. In September 2022 protesters in Iran and abroad adopted the slogan after Jina Mahsa Amini an Iranian woman in her early 20s, died unexpectedly on September 16, 2022, while in custody of Iran's Gasht-e Ershad (Guidance Patrol; also called “morality police”) for “improper” clothing. The death of Amini, a 22-year-old Sunni woman from Iran's minority Kurdish community, was a reflection of the escalating and unrelenting authoritarianism of the Iranian regime at a time of deepening economic instability. While the circumstances surrounding Amini's death made the slogan resonate throughout Iran and the world, it already had been in wide use among Kurdish activists. The incident sparked outrage in Iran, where anger toward the government had already been flaring, and ignited a sustained and widespread protest movement. The protests over Amini's death, which reflected a broad and far-reaching set of grievances caused by persistent government negligence, found expression in the slogan. source 

Ershad is a digial nomad and YouTuber who lives mostly on the road. When he's not traveling he's chilling either in Shiraz or Babolsar, translating books like the "Subtle Art of Not Giving a F**K"https://www.instagram.com/sizdahom/-------------------------To learn more about psychedelic therapy go to my brother Mehran's page at: https://www.mindbodyintegration.ca/ or to https://www.somaretreats.org for his next retreat.***Masty o Rasty is not responsible for, or condone, the views and opinions expressed by our guests ******مستی و راستی هیچگونه مسولیتی در برابر نظرها و عقاید مهمان‌های برنامه ندارد.***--------Support the showhttps://paypal.me/raamemamiVenmo + Revolut: @KingRaam Hosted on Acast. See acast.com/privacy for more information.

Send us a textEver wonder if there's a wine for St. Patrick's Day? We've uncovered a rare gem that bridges the gap between wine enthusiasts and Ireland's beer-centric holiday traditions. The 19 Crimes Revolutionary Red Limited Edition sports a festive green label and features an Irish revolutionary who reportedly broke out of prison and stole a ship – one of many fascinating stories behind the brand named after offenses that could get you deported to Australia in the 1800s.What makes this wine particularly intriguing is its chocolate, coffee, and caramel flavor profile – notes that mirror those found in traditional Irish stouts like Guinness. Though not actually trying to be a wine version of stout, these flavor similarities create a subtle connection to Ireland's beverage heritage. The blend reportedly contains Shiraz, Cabernet Sauvignon, and surprisingly, Chardonnay – an unusual combination that showcases Australian winemaking techniques where white grapes occasionally join reds to add brightness and "shine."Beyond the taste, this wine offers genuine entertainment value. The label features augmented reality technology – point your smartphone camera at it and watch as the Irish revolutionary comes to life and tells his story. At under $10, it delivers exactly what value-conscious wine drinkers appreciate: approachable flavors, a fun experience, and a conversation piece for gatherings. Whether you pour it into a green glass for St. Patrick's Day or simply enjoy it as an everyday red, this limited edition proves that wine can find its place in unexpected celebrations. Subscribe to our channel for more unexpected wine discoveries that won't break the bank!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Joining me on today's episode of The English Wine Diaries is Sandy Booth, life-long farmer and owner of B58 Winery in Beaulieu, Hampshire. Sandy founded the B58 Winery off the back of his hugely successful soft fruit farming business, after realising that his knowledge and innovative approach to growing fruit in polytunnels could also be applied to growing grape varieties that aren't usually, successfully grown in the UK climate. Growing up in St Andrews, Scotland, Sandy learnt about farming life from his father, who worked on a cattle farm looking after Aberdeen Angus, but honed his skills in plant propagation, irrigation set-up and the nutritional needs of plants when he moved to Kent when he was in his 20s. In 1997, he joined tenant farmer John Boyd in Beaulieu and played a significant role in quadrupling the farm's strawberry business. As well as growing strawberries, Sandy has trialled crops such as artichokes, apricots, melons and asparagus. Recent innovations include a vegan friendly snack made from wonky' strawberries, otherwise destined for food waste, and Japanese strawberries – a ground breaking first that may lead to year-round production of strawberries on the farm.Growing vines in tunnels has enabled him to explore growing grape varieties such as Shiraz and Gewürztraminer, and together with Hampshire-based Swiss winemaker Guillaume Lagger, Sandy launched his first wines to market in February 2025. “My long-term goal is to break away from conventional approaches,” he says “Challenge the status quo and pursue innovative paths to achieve something truly unique and impactful.''With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

With this episode of Guerrilla History, we continue our series on African Revolutions and Decolonization with a brilliant supplement reflecting on the Mau Mau Uprising.  Here, Shiraz Durrani goes through the history and its implications of the uprising, in a really fascinating and useful conversation!  This is a brilliant companion to our previous episode in the series, The Mau Mau Uprising w/ Nicholas Mwangi, which you should also check out if you have not done so.  Be sure to share this series with comrades, we are still in the very early phases of the planned ~40 parts, so it is a great time for them to start listening in as well!   Also subscribe to our Substack (free!) to keep up to date with what we are doing.  With so many episodes coming in this series (and beyond), you won't want to miss anything, so get the updates straight to your inbox.  guerrillahistory.substack.com   Shiraz Durrani is a Kenyan writer who has written expensively on Mau Mau, as well as other aspects of Kenyan history.  You can follow him on twitter @sinahabari, and check out many of his articles here, as well as his numerous books here. Help support the show by signing up to our patreon, where you also will get bonus content: https://www.patreon.com/guerrillahistory 

Fight Disciples Adam Catterall and Nick Peet dissect the diabolical scorecards connected to the Hamzah Sheeraz and Carlos Adames world title fight.

INTERVIEW: Caru on new collab EP w/ Brendn Shiraz 'back2back' by Zac Hoffman on Radio One 91FM Dunedin

ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

What the hell...where the hell...is the Great Southern?! That's what most people say. Which is why Peter got on a plane and braved fires, snakes and Vegemite to bring you this story of what is arguably Western Australia's best kept secret.Remote? Undoubtedly. Rural? Positively. Hugely exciting for the elegant, refined, often under-valued Riesling, Chardonnay, Cabernet, Shiraz...even Grenache and Mourvedre?! You betcha. So join us on this thrilling journey of discovery, where we paint a soundscape as well as a taste map, and meet wonderful wine personalities who talk us through weird and wonderful things from cuddles to Wonderbras, emperor penguins, the X-factor, shade cloth, resplendence and knitting. Interviewees include Tom Wisdom, Mike Garland (Plantagenet), Erin Larkin, Guy Lyons (Forest Hill), Patrick Corbett (Singlefile), Matt Swinney and Rob Mann (Swinney), Marelize Russouw (Alkoomi), Larry Cherubino and Sid the dog. Our thanks to the Western Australian government and industry for sponsoring this mini-series, whose final and concluding episode is on Margaret River.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E10 - Don't Know Western Australia's Great Southern? You ShouldInstagram: @susieandpeter

We finally spend an entire episode talking about Shiraz, how well it can age, some producers we love, and all sorts of great anecdotes. You gotta check it out you're not gonna believe how great it is you're gonna love it I guarantee it. And if you REALLY loved us then you'd visit Patreon.com/CorkTaint and sign up for some amazing bonus content. Thanks everybody

Mitolo Wines 7th Son McLaren Vale Red Blend In this episode, Rob and Scott review an Australian blend of Grenache, Shiraz, and Sagrantino by Mitolo Wines named 7th Son.  So come join us, on The Wine Vault.  

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Shiraz Baboo is a multi-award-winning author, international speaker, and reality interventionist. He is known for helping people to rewrite their reality and overcome challenges in their lives. Shiraz has helped thousands of people to overcome illness, poverty and unconsciously addicted struggles.   Overall, he is a renowned personality in the area of reality addiction, and his book, How to Rewrite Reality has changed lives across the globe.

Send us a textCould you imagine uncovering a wine treasure priced at just $5.99 that rivals bottles three times its price? Join us as we pop the cork on Trader Joe's latest bargain, the Hidden Hills Estate McLaren Vale Shiraz 2021. Our discussion takes you on a journey through the wine's origins in the prestigious McLaren Vale region, while we ponder how such a quality wine lands at this price point. We also reflect on the broader economic trends affecting the Shiraz market, from its heyday to its present status, and how these factors may have contributed to this unexpected find.You'll hear our tasting experience of this compelling Shiraz, which offers a rich tapestry of dark, brooding flavors with hints of red berries and caramel. This wine is a true culinary companion, perfect for pairing with roasted meats and hearty dishes at your next gathering. We speculate on the peculiar circumstances that brought this gem to Trader Joe's shelves, providing wine enthusiasts a chance to savor quality without breaking the bank. Tune in to discover why this bottle might just be the perfect addition to your collection, offering taste and value in equal measure.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Melissa and Dan Dan Berger selections are the focus today on California Wine Country with Steve Jaxon and Dan Berger, with Melissa Galliani special guest. Melissa was also on the show on this episode just about a couple of months ago, on Nov. 1, 2024. Joy Sterling from Iron Horse Vineyards was due to be our guest today but at the last minute she was not available. Instead, we have a table of Dan Berger's selections, including one from Iron Horse, for tasting and discussion. Melissa Galliani (Wine Country Radio General Manager) is also in the studio today. Dan's cellar wine is a 2017 St. Andrews Chardonnay which brings up the subject of the currently depressed wine market. Dan offers some reasons for it, including the plethora of other beverages that are available for drinkers. One of them is RTD which means ready-to-drink cocktails in a can. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. This Chardonnay is from Wakefield, in Clare Valley, Australia. It has a little bit of toasted hazelnut flavors, along with fruit flavors that are still strong, apple and pineapple. Wakefield also makes a Shiraz and a dry Riesling that Dan likes. Australia consumes a lot of wine, although they are working under some restrictions on total alcohol. The Australian consumer cares about flavor profiles, which are stronger when alcohol is lower. The driving laws in Australia are also quite strict. If you can keep the alcohol below 14% you can pay 50 cents per gallon less in taxes. The next tasting is a much y0unger wine, a 2023 Sauvignon Blanc from New Zealand. "Whoa! This is a whole different ball game!" says Steve. This comes from Marlborough. It has an "unbelievable" nose. It's a little sweet but has plenty of acid. It comes from a property that Gallo purchased in New Zealand about 20 years ago. We have seen lots of wine coming from New Zealand in the last few years, including lots of Sauvignon Blancs. Dan's opinion is that their cold climate Pinot Noirs are the most interesting wines coming from there and they are also some of the most popular wines in the country.

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

Looking for show stopping sparkling wine to serve this Holiday? Then look no further than Sparkling Shiraz! This is a sparkling red wine - yes, you heard us right - an honest to goodness red wine made (usually) in the same way that Champagne is made. In case you are wondering, Shiraz is what they call Syrah in Australia, so they are the same wine. Like all sparkling wines, Sparkling Shiraz can vary from sweet to brut, but this is not your grandma's sweet sparkling red wine. Sparkling Shiraz can be spicy, complex, earthy, and tannic - exactly like the still Syrah / Shiraz you know and love. In this episode, we explore how Sparkling Shiraz is made, reveal that it used to be known as Sparkling Burgundy, and let you know how you should serve it and what food to pair it with. And, we have two pretty different Sparkling Shiraz wines that we taste and review so you can choose something your guests (and you) will love! Wines reviewed in this episode: 2022 Paringa Sparkling Shiraz, The Chook Sparkling ShirazSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send us a textIn today's episode, I interview Aryasb Feiz, the director of the short film "Tomorrow," a story of a young boy fighting for survival in the streets of Shiraz in the 1970s. The film is currently qualified for the 97th Academy Awards.Listen to hear a little bit about the meaning behind the title of the film, the ideas behind the development of the characters in the film, and how the team actually used the position of the sun in the film to help progress the story.Books mentioned in this episode include:When Nietzsche Wept: A Novel of Obsession by Irvin D. YalomThe Gambler by Fyodor DostoevskyFilms mentioned in this episode include:"Tomorrow" directed by Aryasb FeizPrincess Mononoke directed by Hayao MiyazakiJurassic Park directed by Steven SpielbergThere Will Be Blood directed by Paul Thomas AndersonForrest Gump directed by Robert ZemeckisThe Empire Strikes Back directed by Irvin KershnerThe Jungle Book directed by Wolfgang Reitherman"Tomorrow" will be screening in L.A. in January and will continue to have a festival run throughout the winter. You can also watch it for free on YouTube.You can follow Aryasb on Instagram @aryasb_mnm.

In this episode of Imagine Faith Talk, we continue our powerful conversation with Shiraz Shadiq, founder of the Christian Business Harvest Network. Shiraz is passionate about helping entrepreneurs and business leaders discover the biblical principles that lead to true success. Join us for an inspiring discussion on how to live out your God-given purpose with intention, vision, and faith. Discovering Your Purpose: Shiraz shares his insights on how to identify the clues in life that point to your true calling. Whether you're good at math, sports, or leadership, God has placed unique talents within you to be used for His kingdom. Balancing the Now and the Future: The tension between focusing on your current responsibilities and keeping your eyes on future goals can be challenging. Shiraz discusses how to steward the present while maintaining vision for the future, drawing wisdom from biblical stories like Nehemiah and the life of David. Enduring Life's Struggles: Life's trials and challenges are inevitable, but Shiraz reminds us that they refine us and shape our character. Drawing from David's journey, he encourages listeners to embrace the tough seasons as part of God's plan. The Importance of Community: We emphasize the need to surround ourselves with a strong support system that will speak truth into our lives and help keep us accountable. Faith and the Test of God's Will: Shiraz challenges us to test and approve God's will for our lives, just as the Bible teaches in Romans 12:2. When we align ourselves with God's purpose, we are empowered to achieve more than we can imagine. Shiraz Shadiq: Founder of the Christian Business Harvest Network, Shiraz brings years of experience in guiding business leaders to operate according to biblical principles. Life's purpose is not always a straight line. Embrace the process and trust in God's providence as you move forward. The key to success is balancing faith, action, and the wisdom to know when to focus on the present and when to look ahead. Trials, tension, and even setbacks are part of God's refining process. Don't run from them; lean into them. Surround yourself with a community that challenges you, supports you, and holds you accountable to God's calling on your life. If you're inspired by this conversation, make sure to share the podcast with a friend who's on their own journey to faith-based success. Don't forget to subscribe and leave a review on your favorite podcast platform! Thank you for tuning in to Imagine Faith Talk! Stay connected with us for more episodes that will help you operate in your highest nature with higher values, all rooted in faith.

Shiraz lives in an expensive area where it's almost impossible to find traditional rental properties that cash flow.To optimize his finances, Shiraz has implemented a variety of strategies, including renting his properties on a mid-term basis to generate additional cash flow.He's also converted garages into apartments and built detached ADUs (DADU)  in the backyards of his properties.On this episode, Shiraz discusses the costs of converting a garage into an apartment and the extra rent he collects.He also discusses the costs of building a detached apartment unit, the perfect number of bedrooms and bathrooms, and the perfect lot.https://rentalincomepodcast.com/episode498

Join us as we sit down with John Parsiani a leading real estate broker and developer who has made waves in Miami's bustling market. From his roots in Shiraz, Iran, to the challenges he faced in Sweden, John's journey is a compelling narrative of resilience and success. Listen as he opens up about the glamor of Miami's real estate scene, the hurdles of immigration, and how he sold over $448 million in real estate in 2022, all while staying true to himself and his heritage.John's story is a fascinating exploration of cultural integration and identity. We unpack the contrasts between life in Sweden and the United States, and the unique experiences that shaped his professional path. Discover how he maneuvered through the intricacies of different societies, turning obstacles into stepping stones. Tune in for insights on how embracing discomfort and stepping beyond comfort zones can lead to formidable growth and success.

In this episode of Imagine Faith Talk, we dive into an inspiring conversation with Shiraz Siddiq, founder of the Christian Business Harvest Network. Shiraz shares his journey of creating this impactful network and how it all began with prayer and the unexpected push to empower others. The discussion is packed with practical insights on combining faith, discipline, and entrepreneurship to achieve success while staying true to higher values. What You'll Learn in This Episode: How the Christian Business Harvest Network was founded during the challenges of March 2020. The importance of "stacking your dailies" and giving God something to work with. Why faith without works is dead—and how entrepreneurs can embrace this mindset. The top three success indicators and skills Christian entrepreneurs need: activating your 5-to-9, working with what you have, and leaning into the process of progress. How to navigate the balance between public perception, market demands, and staying rooted in purpose. Key Moments: [00:00:40] Introduction to Shiraz Siddiq and his groundbreaking work with Christian entrepreneurs. [00:05:15] The origins of the Christian Business Harvest Network and the power of collective prayer and scripture. [00:12:30] Faith and discipline: Why "stacking your dailies" can lead to miraculous results. [00:20:45] Shiraz's top three skills for entrepreneurial success, rooted in Ecclesiastes 11. [00:35:00] Authenticity and audacity: How Shiraz's life experiences gave him freedom from shame and boldness in his faith. [00:45:10] Balancing market trends with purpose and faith-driven principles. Memorable Quotes: "Faith without works is dead. I don't want a dead faith—I want to pay the full price for what God has in store for me." "Work with what you have, not what you wish you had. The tree lies where it lies." "The process of prosperity is leaning into progress, not perfection." Resources Mentioned: Christian Business Harvest Network Ecclesiastes 11: A biblical framework for success Connect with Us: https://www.cbhn.net/shirazsiddique https://www.instagram.com/cbhnetwork/ Closing Thoughts:Faith, discipline, and daily action can transform your entrepreneurial journey. Remember: love transforms you, purpose defines you, and impact activates you by faith. Tune in next time for part two of this incredible conversation!

This episode features a live audience conversation at The Vine Club in Atlanta with Luke Marquis, the Global Sales Manager for Mollydooker Wines. Luke is the son of Sarah Marquis, the Owner and Chief Winemaker, and he is responsible for the US market as part of the winery's sales team. He is also the real-life "Blue Eyed Boy", which is one of Mollydooker's successful Shiraz labels. His work involves driving sales and building relationships with their customers all around the world. Established in 2005, the name Mollydooker is Aussie slang for a left-handed person, which Luke says is a very fitting choice given their unique practices, their quirky labels, and essentially a left-handed approach to the wine-making journey. You'll hear how they started this brand with only $17 in their pockets, but now, a portion of their proceeds are directed towards supporting communities both locally and internationally through their ‘Sip It Forward' program. As a female-owned business, Mollydooker's passion for empowering women has also led them to their charity called Mercy Multiplied USA, which mentors and creates a safe place for victims of abuse. You can learn more about the Mollydooker porfolio by visiting www.mollydookerwines.com and you can follow their adventures @mollydookerwines on Instagram. Recorded LIVE at Vine Club on October 28, 2024 with generous support from Mollydooker and Winebow. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

I'd love to hear from you!Reality interventionist Shiraz Babu joins us to unravel the complex connection between subconscious beliefs and physical well-being. Once a promising medical student turned arthritis sufferer, Shiraz's inspirational journey led him to uncover the transformative power of addressing deep-seated beliefs, a discovery that changed his life. Together, we explore the profound impact of rewriting our reality and how recognizing these hidden narratives can be a powerful catalyst for overcoming challenges like illness and addiction.Have you ever found yourself addicted to the struggle? This episode challenges the notion that self-worth is tied to external achievements, drawing on personal stories of exhaustion from the relentless pursuit of success. We discuss how shifting our focus to inherent self-value can liberate us from this cycle and lead to more fulfilling lives. With insights into the “inner drug store” and emotional addiction, we highlight how changing our mindset can lead to sustained growth and happiness, even during life's most challenging moments.Join us as we showcase the miracle that unfolds when personal development is prioritized. We share practical strategies for speeding up the book writing process and discuss how embracing positive addiction can retrain our brains for healthier rewards. This episode is a treasure trove for anyone looking to embark on a transformative journey of self-improvement, loaded with real stories, practical advice, and the promise of personal miracles.Support the showWant to learn how to build your EQ? Let's meet to see if working together is good fit. * Calendar: https://calendly.com/jami-carlacio/virtual-coffee * Email: jami@jamicarlacio.com (mailto:%20jami@jamicarlacio.com * Find out more about my coaching services: https://jamicarlacio.com* LinkedIn: https://www.linkedin.com/in/jami-carlacio/* FaceBook: https://www.facebook.com/jamicarlacioPQ * Instagram: https://www.instagram.com/jamicarlacio1/* YouTube: https://tinyurl.com/jamicarlacio1* TikTok: https://www.tiktok.com/@jcarlacio* Substack: https://substack.com/@eqmaven* I'd appreciate your support the show by buying me a cup of coffee: https://www.buzzsprout.com/2167520/supporters/new

It's something a bit different this week as we're joined by Morgan off Down & Outs and Pardon Us....but not as you know him!Morgan's latest Audio/Visual project sees him take well established artistes and their hit songs, then completely change the genre.We discuss his genre-combo inspiration, the potential for fans to take it the wrong way and the special back-stories created for each artists change of direction.Tom has multiple gig reports from both abroad and just up the road, Niall has an announcement relating to clothing and we also give an update on the Punk In Drublic tribute compilation! (Out on 29th November!)Songs this week are by/re-imaginings of: Spice Girls, Frenzal Rhomb, Metallica, Mr Shiraz, Guttermouth, Judas Priest, Milloy, The Prodigy and Roach Squad.

This episode covers the next section of chapter 15 from: “Intuition is soul guidance, appearing naturally in man...” to “...indignant that anyone should dare to experiment further.”    Summary: Our friend Shiraz joins us as we explore the concepts of intuition, willpower, the role of the heart in receiving and transmitting information, and the importance of self-responsibility and working on oneself to attract positive thoughts. The profound implications of radio and television technology is not often discussed today but we take some time to review it, as described by Sri Yukteswar and Paramahansa Yogananda. We also bring in Guruji's amusing anecdote of the British parliamentary system, King Ego and the influence of Prime Minister ignorance on the body's functions, and the importance of understanding and appreciating the simple things in life.  0:00 Welcome Shiraz; 6:20 Prior episode; 6:55 Soul guidance; 21:22 All thoughts vibrate eternally in the cosmos; 36:15 Man is all pervading spirit; 50:15 Understood vs familiar feat. Charles Robert Richet; 59:25 Framework of accepted knowledge; 1:09:33 Looking ahead  Homework for next episode— Read, absorb and make notes on the next part of chapter 15: “A humorous occurrence took place a few days after...” to “...faith in the loving-kindness of their Omnipresent Father.”  #autobiographyofayogi  #autobiographylinebyline  #paramahansayogananda Autobiography of a Yogi  awake.minute Self-Realization Fellowship Yogoda Satsanga Society of India #SRF #YSS

Iran, a land of contrasts, beckons the intrepid traveler with its rich tapestry of history, culture, and natural beauty. From the bustling bazaars of Tehran to the tranquil gardens of Shiraz, this country offers a journey through time and tradition. While geopolitical tensions might give pause, those who venture here are rewarded with unparalleled hospitality, architectural marvels, and culinary delights that have stood the test of millennia. Welcome to Persia, where every stone tells a story.Love the pod? Get the guide! Out with each new podcast, we publish a guide to the country. Buy the TrodPod guide to Iran for just $3: https://www.patreon.com/TrodPod/shop/trodpod-19-guide-to-iran-603186?source=storefront Better yet, become a TrodPod member for just $5 a month and access TrodPod guides to every country in the world, released weekly with each new podcast episode! Sign up now: https://www.patreon.com/trodpod/membershipThanks for all your support!TrodPod is Murray Garrard and Elle Keymer. Sound editing by Leo Audio Productions. Design and marketing by GPS: Garrard Powell Solutions. Hosted on Acast. See acast.com/privacy for more information.

November is Diabetes Awareness Month! In this episode of Moms of the Lou, Trina sits down with Caitlin Ladd, a contributing writer for St. Louis Mom since 2020. They discuss their shared experience with type one diabetes. Caitlin's husband was diagnosed with type one diabetes at 17, and their son, Harrison, was diagnosed at 2.5 years old. Caitlin emphasizes the importance of mental health and community support, particularly through organizations like JDRF. She details the daily challenges of managing Harrison's diabetes, including balancing blood sugars, packing supplies, and dealing with the anxiety and responsibility it brings. Check out Caitlin's blog post to learn more about type one diabetes.Caitlin Ladd is mom to two boys, Harrison (2014) and Anderson (2019) and wife to George living in St. Charles, Mo. A St. Louis transplant who came to the area for college and never left, Caitlin is continuously busy exploring community philanthropic and cultural diversity efforts which has truly made St. Louis her hometown. As a working mom, she's eager to discuss balance, embracing a full life in this mommin' season and what it means to “have it all.” With that, she tries to layer in opportunities for self-care, sanity checks, some Shiraz and most importantly, SLEEP as a mom of two littles.We hope you enjoyed this podcast episode! To learn more about Moms of the Lou you can go to stlouismom.com or follow us on Instagram and Facebook. You can listen to the podcast on Apple Podcast and Spotify. And don't forget to rate and review so more people can tune in! This episode was produced by the St. Louis Mom. It was recorded and edited by Half Coast Studios in St. Louis, Missouri. Music composed by Trina Harger.

Abbaye de Belloc - Cheeses of France Series Discover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the French Pyrenees, crafted from the rare, rich milk of red-nosed Manech cows native to the Basque region. Regulated under France's prestigious AOC (Appellation d'Origine Contrôlée) laws, Abbaye de Belloc is a part of the Ossau Iraty family of cheeses, renowned for its nutty, caramelized flavors and dense, creamy texture. Each wheel represents a centuries-old tradition and the dedication of the Benedictine monks who perfected this cheese. In this episode, we journey to the Abbaye Notre Dame de Belloc, near the picturesque village of La Bastide Clairence, a gem of Basque heritage. Learn how the monks' devotion to labor and prayer inspired their cheesemaking methods, creating a cheese deeply tied to its place of origin. From WWII resilience to agricultural development in the 1960s, Abbaye de Belloc's production reflects a remarkable legacy preserved through local partnerships and modern support. Abbaye de Belloc's production uniquely blends regional history with culinary artistry. After the monks turned cheesemaking over to a nearby creamery in the 1990s, Habitat et Humanisme, a French nonprofit, stepped in to ensure the abbey remained a hub for cheesemaking and community service. Today, young interns continue the work, crafting and aging each wheel under the abbey's roof, honoring an ancient method while supporting affordable housing initiatives. Indulge in the flavors of Abbaye de Belloc as we explore its exquisite pairing options, from robust wines like Pinot Noir to earthy Shiraz, which enhance the cheese's caramelized richness and nutty character. Join us in celebrating the taste, tradition, and cultural legacy of Abbaye de Belloc—a true taste of Pays Basque's heritage. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us this week as we dive into the bold and flavorful 2021 Knappstein Clare Valley Shiraz! The boys find themselves with some unusual people but with great wine, all thanks to our brand-new game, 'I'm Wine with That?' Plus, get familiar with Australia's stunning Clare Valley wine region, where we just might finally agree with the one and only James Suckling. Don't miss this episode packed with wine, laughs, and a few surprises! Don't miss out on this exciting episode! Thanks for listening, and as always—Happy Sipping! Chapters 00:00-Pre-Show Banter 2:55-Intro 10:56-Game: "I'm Wine with That!" 16:44-Learning Segment: Clare Valley 23:45-Wine Discussion 32:15-Wine Review 37:28-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠

Our first episode features David Damrosch, Ernest Bernbaum Professor of Comparative Literature at Harvard University and Director of Harvard's Institute for World Literature. The episode focuses on his work, “Around the World in 80 books”.   Entitled Tales from Muslim Lands, Professor Damrosch takes us through examples of key works from three regions - the Middle East, where he gives examples of Stories Within Stories; Palestine/Israel, which he unites under the theme Strangers in a Strange Land, and Persia, where he takes us from Tehran to Shiraz - showing both the diversity of Muslim narratives and emphasising the interconnectedness of stories across cultures.    Listen - and watch! - now to this episode, and subscribe to the Muslim Footprints social media channels: https://www.instagram.com/muslimfootprints/ https://www.linkedin.com/company/muslim-footprints  https://x.com/MFootprintsPod  https://www.facebook.com/profile.php?id=61557285590197  http://www.youtube.com/@MuslimFootprints https://www.threads.net/@muslimfootprints 

A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine's history and evolution?Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I'm the luckiest man in the wine industry') and winemaker Xanthe Hatcher (‘The Hunter's a region of extremes…') We touch on everything from French pick-pockets to oysters and, 'oblivion for a dollar fifty'. We explore how Hunter Semillon became an idiosyncratic global classic whose naturally low alcohol, refreshing, distinctive and food-friendly style paradoxically mean it's well suited to the wine drinkers of today. (But it wasn't always going to be this way – at one stage the wines had enough acidity, ‘to take the enamel off your teeth!') And we also look beyond Semillon to other Hunter staples like Chardonnay and Shiraz as well as future bets like Fiano.Thanks to the Hunter Valley Wine and Tourism Association and Wine Australia for sponsoring this episode. As ever, all opinions and recommendations are entirely our own. And thanks to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E2 - Hunter Valley: History to High JinksInstagram: @susieandpeter

O novelo de lã de Shiraz caiu da sacada de sua casa e foi parar no jardim da casa vizinha. Como tê-lo de volta? A velha senhora que mora ao lado está disposta a devolvê-lo, mas Shiraz terá de fazer uma coisa em troca. Será que Shiraz vai ouvir com a cabeça ou com o coração. Escrito por Rita Jahanforuz, ilustrado por Vali Mintzi, traduzido por Monica Stahel e publicado no Brasil pela editora WMF Martins Fontes.   Para acompanhar a história juntamente com as ilustrações do livro, compre o livro aqui: https://amzn.to/4gJYrlh   Se voce gostou, compartilhe com seus amigos e me siga nas redes sociais! https://www.instagram.com/bookswelove_livrosqueamamos/   E fiquem ligados, porque toda sexta-feira publico uma nova história. Até mais!

Christine “Shiraz” Şahin is a dance practitioner-scholar and ethnographer specializing in contemporary Egyptian raqs sharqi (“belly dance”) and other MENAT (Middle Eastern, North African, and Turkish) dance genres. She has a Ph.D. in Critical Dance Studies from the University of California, Riverside, and a Bachelor of Arts in Anthropology from the University of Delaware, and is currently serving as Acting Assistant Professor of Dance in the Department of Dance at the University of Washington in Seattle. She also specializes in geriatric fitness and mind-body wellness. Her research has been published in Kohl: A Journal for Gender and Body Research.In this episode you will learn about:- Christine's book “Core Connections. Cairo Belly Dance in the Revolution's Aftermath”- Belly dance as a tool of empowerment- The influence of 2011 revolution on the dance scene in Egypt- Strong connections between art and politics- How you can support PalestineShow Notes to this episode:Find Christine “Shiraz” Şahin on Instagram, and FB. Her book Core Connections. Cairo Belly Dance in the Revolution's Aftermath is available on Amazon and major local bookstores. You can also purchase it at Oxford Press website, and use promo code AUFLY30 for 30% off.The Instagram page about supporting Palestine is available HERE. This is the mutual aid for Palestinians in Egypt.Details and training materials for the BDE castings are available at www.JoinBDE.comFollow Iana on Instagram, FB, and Youtube . Check out her online classes and intensives at the Iana Dance Club.Find information on how you can support Ukraine and Ukrainian belly dancers HERE.Podcast: www.ianadance.com/podcast