Podcasts about Shiraz

This is episode 849. Read the complete transcription on the Sales Game Changers Podcast website. Watch the video of this podcast on YouTube here. The Sales Game Changers Podcast was recognized by YesWare as the top sales podcast. Read the announcement here. FeedSpot named the Sales Game Changers Podcast at a top 20 Sales Podcast and top 8 Sales Leadership Podcast! Subscribe to the Sales Game Changers Podcast now on Apple Podcasts! Purchase Fred Diamond's best-sellers Love, Hope, Lyme: What Family Members, Partners, and Friends Who Love a Chronic Lyme Survivor Need to Know and Insights for Sales Game Changers now! Today's show featured an interview with Shiraz Hasan, Head of Channel Sales at AT&T. Find Shiraz on LinkedIn. SHIRAZ' TIP: "Always take the time to understand the outcome your customer is trying to achieve. Focus the discussion on solving that business problem, and let the sale happen naturally behind it."

A personal account of day-to-day life in Iran told through the conversations of two Iranian sisters – one in the UK, the other in the Iranian city of Shiraz. Since the outbreak of war at the end of February, a near total internet blackout and a shutdown of international phone lines by the Iranian authorities has meant limited information has got out of the country. But the sisters have made recordings of their conversations which have been shared with the BBC. They discuss when the bombs land, the destruction of places they love and the realities of an economy that's being brought to its knees. They struggle to sleep at night. Salaries don't come through. It's a roller coaster of emotions. But there are also moments of calm and comfort, a spot of dark humour and the scent of hyacinths.

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about?Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?!Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends, magic, wine tourism, French arrogance, organics and 'thoughtful' wines. There's even the odd bold claim (about Chardonnay) and intriguing revelation of a long-held secret (a 'subterfuge story' no less!) Oh, and we touch on why, 'people don't want to drink like their dads.'Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S7 E27 - Adelaide Hills: Lofty AmbitionsTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Miss Israel Melanie Shiraz makes her debut on Sid & Friends in the Morning to discuss randomly bumping into New York City Mayor Zohran Mamdani's wife in a Brooklyn cafe over the weekend — saying that the first lady “brushed her off'' when she learned she was Israeli. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailBeechworth may be Australia's smallest GI, but we taste why it's become one of the most talked about premium wine regions in Australia. We dig into the price reality, the Beechworth Chardonnay obsession, and what makes the whites and reds feel so textured yet fresh.Schatz Sylvaner 2023 - https://www.vsandb.com.au/shop2/2023-schatz-sylvanerWillem Kurt Beechworth Chardonnay 2024 - https://www.willemkurtwines.com.au/wine/2024-chardonnayFighting Gully Road Sangiovese 2024 - https://fightinggullyroadwines.com.au/shop/2024-Sangiovese-Beechworth-p720528942Unfortunately the Shiraz is no longer available but check out Castagna's catalog! - https://castagna.com.au/order-wine/Follow us on social media, make sure you're actually following, and hit the follow button on Spotify or Apple!Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Some of the most popular wines in America are also some of the cheapest and most criticized. So the guys decided to put that reputation to the test. This week launches the brand new “Drink This, Not That” challenge, where each host tries to replace a widely available bottom shelf wine with something noticeably better without asking people to spend much more money. First up: Yellow Tail Shiraz vs Penfolds Koonunga Hill Shiraz Cabernet.The episode explores:Why bulk wine gets such a bad reputationWhat “bulk wine” actually means behind the scenesHow consistency often matters more than craftsmanship at scaleWhether spending just a few extra dollars can dramatically improve the experienceWhy inexpensive red wines can become so aggressive and unbalancedFeatured wines include Yellow Tail Shiraz and Penfolds Koonunga Hill Shiraz Cabernet Sauvignon, as the team searches for a bottle that can escape the “waste of your wine” category without escaping the budget aisle.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠Chapters00:00 - Intro + The “Drink This, Not That” Challenge Begins1:38 - The Rules of the Challenge3:35 - Aaron's Pick: Yellow Tail vs Penfolds6:33 - First Impressions of Yellow Tail Shiraz8:13 - Why Cheap Wine Gives Wine a Bad Reputation12:01 - First Sip of the Penfolds Koonunga Hill15:51 - Breaking Down the Penfolds Flavor Profile18:19 - Wine Drops: What Is Bulk Wine?25:00 - Why Bulk Wine Tastes the Same Every Year28:45 - Review and Final Thoughts35:50 - Can You Actually Upgrade Cheap Wine for Just a Few Dollars?  

Edgar Berlanga speaks out after his recent loss and the criticism that followed. From claims that something “was off” in the Shiraz fight to addressing the backlash, the hate, and the pressure of living up to expectations — Berlanga opens up about everything he's been dealing with behind the scenes. He also talks about his new deal with Zuffa Boxing, working with Dana White, his mindset going forward, and why he believes this is just the beginning of his comeback. This isn't the same Berlanga… this is a different version. Watch the full interview and decide for yourself. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailLife has a way of getting lifely — and this episode was born right in the middle of mine. In Episode 208, I get personal about a season that brought me to stillness, to my car, to my breath — and ultimately, to a word that changed everything for me this year. If you have ever found yourself waiting for the perfect moment to start again, or wondering if the hard thing you are going through has any light in it at all, this episode is for you. Come as you are. Start where you are. That is always enough.From a beloved novel to a spontaneous act of love from my son, from peer-reviewed science to a 14th century poet — I weave together the stories, the research, and the reminders that the light within you has never gone out. It may be quiet. It may be flickering. But it is there, and it has been there your whole life. I hope this episode helps you see it.Quote of the week: "I wish I could show you, when you are lonely or in darkness, the astonishing light of your own being." — Hafiz of ShirazFina's 2025 Reading ListThe 48 Laws of Power — Robert GreeneThe Prince — Niccolò MachiavelliThe Art of War — Sun TzuQuotations from the Works of Mao Tse-Tung — Mao ZedongRight Thing Right Now — Ryan HolidayAwaken the Giant Within — Tony RobbinsThe Big Leap — Gay HendricksEmotional Intelligence — Bradberry & GreavesA Return to Love — Marianne WilliamsonNo Mud No Lotus — Thich Nhat HanhTao Te Ching — Translated by Stephen MitchellMindful Investor — Maria GonzalezEducated — Tara WestoverSlaughterhouse-Five — Kurt Vonnegut1929 — Andrew Ross SorkinBooks ReferencedDoerr, Anthony. All the Light We Cannot See. Scribner, 2014.Frankl, Viktor E. Man's Search for Meaning. Beacon Press, 1959.Greene, Robert. The 48 Laws of Power. Viking Press, 1998.Holiday, Ryan. The Obstacle Is the Way. Portfolio/Penguin, 2014.Hanh, Thich Nhat. Mud and Lotus. Parallax Press.Westover, Tara. Educated. Random House, 2018.Peer-Reviewed ResearchCunha, L.F., et al. "Positive Psychology and Gratitude Interventions: A Randomized Clinical Trial." Frontiers in Psychology, Vol. 10, March 2019. https://doi.org/10.3389/fpsyg.2019.00584Martínez-Martí, M.L., et al. "The Effects of Gratitude Interventions: A Systematic Review and Meta-Analysis." PubMed Central. https://pmc.ncbi.nlm.nih.gov/articles/PMC10393216/Lundman, B., et al. "Inner Strength — A Systematic Review of Qualitative Empirical Studies." PubMed Central,1990–2024. https://pmc.ncbi.nlm.nih.gov/articles/PMC12375945/Holmedal Byrne & Gustafsson. "Resilience Theory: Core Concepts and Research Insights." Cited in Positive Psychology, 2024. https://positivepsychology.com/resilience-theory/PoetryHafiz of Shiraz. "I Wish I Could Show You." 14th century. English translation widely attributed to Daniel Ladinsky, The Gift, Penguin Compass, 1999.MediaAll the Light We Cannot See. Netflix series, 2023. Directed Let's go, let's get it done.Get more information at: http://projectweightloss.org

Shiraz Hasan, Vice President of Channel and Distribution at AT&T Business, spoke with Doug Green, Publisher of Technology Reseller News, during the Channel Partners Conference & Expo about the company's evolving partner-first strategy and its commitment to driving growth through the channel. Hasan emphasized that AT&T Business is focused on simplifying engagement for partners while expanding the range of solutions they can bring to market. By aligning internal resources, streamlining processes, and enhancing partner support, the company aims to make it easier for MSPs and channel partners to sell and deliver AT&T services. “We are building a partner-first model that makes it easier to do business with us and grow together,” Hasan said. The discussion highlighted the breadth of AT&T Business offerings, including connectivity, mobility, and advanced networking solutions, and how these can be combined to address complex customer needs. Partners are increasingly looking for integrated solutions that deliver both performance and flexibility, particularly as enterprises continue their digital transformation journeys. Hasan also noted that the channel is a critical growth engine for AT&T Business, with ongoing investments in tools, training, and enablement programs designed to help partners succeed. By fostering closer collaboration and providing greater visibility into opportunities, AT&T is strengthening its relationships across the partner ecosystem. As conversations at Channel Partners continue to focus on partner enablement and new revenue opportunities, AT&T Business is positioning its channel strategy as a foundation for long-term growth and innovation. Learn more about AT&T Business: https://www.business.att.com/

Today, Jack is joined by Shiraz Tzarfati, who plays Tal Varon in The Terminal List: Dark Wolf.In this episode, Shiraz and Jack talk about discovering Tal's character from the audition to her first meeting with Ben and Raife to one of the most brutal fight scenes of the season.  They discuss Shiraz's first days on set, Tal's place on the team, and the tension between her and Jules Landry.Shiraz also reflects on Tal's final scene and how the character has changed by the end of the season.

Du bassiste qui fait de la trompette à la lovestory d'un oudiste amoureux, tout est là ! Tous les mois, le critique musical Sophian Fanen, du site Les Jours, propose, décortique, choisit, préfère, se damne... bref, aime 5 nouveautés. Ce mois-ci, les élus sont : Tim Maia, Imunização racional (Que beleza), tiré de l'album Racional (Vol.1) (Seroma, 1975, réédition 2026)   Rodrigo Cuevas, Un Mundo Feliz, tiré de l'album Manual de Belleza (Ministeriu de Verbenes/Sony Music, 2026)  Flea, Thinkin Bou You, tiré de l'album Honora (Trumpet Cosmos/Nonesuch, 2026) 1515, Fāfaru, tiré de l'album Mārara (S76, 2026) Angine de poitrine, Mata Zyklek, tiré de l'album Vol. II (Angine de poitrine, 2026). Puis nous recevons Dhafer Youssef pour la sortie du nouvel album Shiraz. Il n'y a aucun doute sur les émotions profondes qui traversent Shiraz, le premier album de Dhafer Youssef, en tant que leader sur le label ACT. Ses sentiments d'amour et de gratitude sont bel et bien présents, mais il les imprègne aussi de lumière et d'obscurité. Les morceaux du vocaliste tunisien ont une intimité particulière, bien plus marquée que dans ses œuvres précédentes, car l'histoire racontée ici est certainement la plus personnelle de toute sa carrière. L'album est particulièrement dédié à son épouse, Shiraz Fradi : ce dernier évoque leur relation fusionnelle et les différents événements qu'ils partagent depuis qu'ils sont ensemble. Titres interprétés au grand studio - Rose Fragrance Live RFI - Generalife Gardens extrait de l'album - Eyeblink and Eternity (part 1) Live RFI.   Line Up : Dhafer Youssef (Oud, Vocal), Mark Priore (piano). Son : Mathias Taylor, Benoît Letirant. ► Album Shiraz (ACT 2025). Site - Instagram - YouTube - TikTok.

Du bassiste qui fait de la trompette à la lovestory d'un oudiste amoureux, tout est là ! Tous les mois, le critique musical Sophian Fanen, du site Les Jours, propose, décortique, choisit, préfère, se damne... bref, aime 5 nouveautés. Ce mois-ci, les élus sont : Tim Maia, Imunização racional (Que beleza), tiré de l'album Racional (Vol.1) (Seroma, 1975, réédition 2026)   Rodrigo Cuevas, Un Mundo Feliz, tiré de l'album Manual de Belleza (Ministeriu de Verbenes/Sony Music, 2026)  Flea, Thinkin Bou You, tiré de l'album Honora (Trumpet Cosmos/Nonesuch, 2026) 1515, Fāfaru, tiré de l'album Mārara (S76, 2026) Angine de poitrine, Mata Zyklek, tiré de l'album Vol. II (Angine de poitrine, 2026). Puis nous recevons Dhafer Youssef pour la sortie du nouvel album Shiraz. Il n'y a aucun doute sur les émotions profondes qui traversent Shiraz, le premier album de Dhafer Youssef, en tant que leader sur le label ACT. Ses sentiments d'amour et de gratitude sont bel et bien présents, mais il les imprègne aussi de lumière et d'obscurité. Les morceaux du vocaliste tunisien ont une intimité particulière, bien plus marquée que dans ses œuvres précédentes, car l'histoire racontée ici est certainement la plus personnelle de toute sa carrière. L'album est particulièrement dédié à son épouse, Shiraz Fradi : ce dernier évoque leur relation fusionnelle et les différents événements qu'ils partagent depuis qu'ils sont ensemble. Titres interprétés au grand studio - Rose Fragrance Live RFI - Generalife Gardens extrait de l'album - Eyeblink and Eternity (part 1) Live RFI.   Line Up : Dhafer Youssef (Oud, Vocal), Mark Priore (piano). Son : Mathias Taylor, Benoît Letirant. ► Album Shiraz (ACT 2025). Site - Instagram - YouTube - TikTok.

In this episode of Eat Sleep Wine Repeat, the wine podcast dedicated to wine education, Janina Doyle dives deep into the world of Australian Shiraz with one of the country's most respected wine critics, Huon Hooke, lead reviewer for The Real Review. Together they explore the diversity of Shiraz across Australia's most famous wine regions - from the powerful wines of Barossa Valley to the savoury elegance of Hunter Valley and the peppery character of Grampians. They also discuss the oldest Shiraz vines in the country, how soil and climate influence style, which regions offer the best value today and where the future of Australian Shiraz is heading. If you want to learn about wine, explore different wine grapes (with a few mentions of other varieties along the way, even though this episode focuses on Shiraz) and understand how climate and terroir shape flavour, this episode offers a fascinating journey through one of the world's most iconic varieties. It's also packed with insights for anyone planning wine travel in Australia or wanting to better understand the country's diverse wine landscape. Whether you love bold, plush Shiraz or cooler-climate, spice-driven expressions, this episode is a perfect introduction to the remarkable range of Australian Shiraz. Shownotes 02:44 – What makes Australian Shiraz so distinctive and why it remains one of the country's defining grape varieties. 04:18 – Huon Hooke shares how he first became interested in wine and how his career in wine reviewing began. 05:17 – The oldest producing Shiraz vineyards in Australia (Langmeil Vineyard) and what makes these historic vines so remarkable. 07:49 – The most expensive Australian Shiraz currently on release (Henske Hill of Grace) and the experience behind ultra-premium wines. 08:28 – A discussion about Torbreck, one of the most famous producers of Barossa Valley Shiraz. 09:41 – The oldest vintage of Australian Shiraz Huon has personally tasted and how Shiraz evolves over decades. 10:55 – Introducing the core theme of the episode: exploring Shiraz across Australia's different wine regions. 13:45 – Which Australian Shiraz region may currently be the most underrated. 15:39 – Which regions may deliver the best value for money when buying Shiraz. 17:20 – If opening a bottle for a special occasion, which style or region Huon Hooke would personally choose. 18:55 – A closer look at Barossa Valley Shiraz and its signature bold fruit and rich structure. 21:12 – Comparing Eden Valley Shiraz and Barossa Valley Shiraz and how cooler conditions influence Shiraz style. 25:11 – How soil composition and geology shape the flavour and texture of Shiraz. 27:33 – Understanding the intensity of Shiraz and how different regions express power differently. 28:49 – Where Heathcote sits geographically within Victoria and its growing reputation for Shiraz. 30:49 – The role of Shiraz in Australian wine statistics and production. 33:51 – How Clare Valley Shiraz fits into the broader Australian Shiraz conversation. 36:00 – Grampians Shiraz and its distinctive spice-driven style and how it has evolved. 37:48 – The Canberra District and the effect of altitude and climate on Shiraz. 39:05 – The best wine regions to visit from Sydney for a weekend wine trip. 41:30 – Other emerging or lesser-known regions that deserve attention for Shiraz. 43:13 – The future of Australian Shiraz: trends in winemaking, blending and oak usage. 46:14 – How Huon Hooke's wine reviewing career has evolved over the last two decades and how the Australian wine scene has changed. 49:01 – What wine lovers can find on The Real Review, including top wine lists and best-value bottles. 50:36 – Why Shiraz remains such a joyful and versatile grape variety and why we should all be drinking more of it. 53:56 – Next week: Janina heads to Sicily to explore Cerasuolo di Vittoria DOCG.   Wineries Suggested for a comparison tasting Torbreck Shiraz (Barossa Valley) Mount Langi Ghiran Shiraz (Grampians) Tyrrell's Shiraz (Hunter Valley)

Text the ShowClare Valley has surprisingly vibrant wines thanks to a little bit of elevation and a large change in daily temperatures. Known for eye-popping Riesling, but don't sleep on the Shiraz and Cabernet. Invest 10 minutes in a refresh on Clare Valley.ExplorePikes

I first met Jane Richards at a wine tasting at the Australian Ambassador's residence in India. She was there on an Austrade mission representing South Australian wine producers. When I moved to Adelaide a few years later, she picked me up from the airport. This is Episode 167 of The Naina Experience.Jane and her sister Claire grew up near the Limestone Coast - one of five kids, always around country. Their father did irrigation for the wine regions opening up across South Australia in the 1980s and collected quite a wine cellar along the way. Claire went to Roseworthy to study viticulture and winemaking. Jane liked the drinking side more.In 2002 they bought land on the Limestone Coast to be grape growers - not winemakers. The plan was to grow fruit and sell it to wine companies. Some of their Cabernet and Shiraz was going into Penfolds Bin 389. When the economics stopped making sense, they built Eight at the Gate. First bottle with the name on it: 2017.We cover the real numbers behind cool climate viticulture - Coonawarra Cabernet at 7 tonnes per hectare versus 25 in a warmer region, and what the diurnal shift does to flavour development. We also talk about the limestone country itself and the cave systems underneath the vineyards, selling into India (Delhi, Gurgaon, Bengaluru) and what product registration per state actually costs, the challenge of competing with large bottle shop chains, and why direct-to-consumer is where they put their energy.Jane also explains why she sends a 30-second personal video to every new customer. "Thank you. We see you." The repeat business from that is not an accident.Find Eight at the Gate at eightatthegate.com.au and on Instagram at @eightatthegate.The Naina Experience is hosted by Naina Redhu - photographer and content creator at naina.co. New episodes every week. Book your own episode at naina.co/product/the-100-podcast.

Send us a message!Artificial Intelligence is all over our feeds. It is both, promising and threatening, in equal measure.As we drink from the fire hose of hallucinatory AI 'information', what are we to make of its reach and its use? We know that many AI tools can parrot back meeting conversations and often provide some useful summaries of the topics that were discussed. But shared language can often lead to a blind and untested assumption of shared meaning. Just because we use the same words; does it necessarily mean we arrived at the same understanding?KG and Paul  find themselves in a deep, and sometimes unsettling, conversation with Clinical Psychologist and Entrepreneur, Dr Jay Spence. Jay is co-founder and Director of Evro AI, a technology start-up that is looking to surface not just the meaning of the words people utter, but the meaning they may be making, or misunderstanding, between each other - beyond the words themselves.The potential application and implications of this project are enormous. But of course, it inevitably leads us to some very thorny places - ethically, psychologically and socially. Despite Paul's obvious discomfort, KG & Jay manage to talk him off the ledge, for at least long enough to enjoy an amazing bottle of wine!As always, the wine is generously provided by Annandale Cellars. On this occasion we crack open a 2023 Nick Spencer Wines, Light Dry Red, from Gundagai NSW.  It's a superbly balanced blend of Pinot Noir & Shiraz, with lots of berries, cherries and spice on the nose. In the mouth it's an elegant fruit bomb - juicy but never over the top.Get at least half a dozen of these (or half a dozen of any of Annadale Cellars' amazing wines) and get a 20% discount by using our code at checkout: DECANTEDSláinte friends! Great to see you again!!Useful resources from this episode:Evro AIAustralia's AI Ethics Principles2024 update to the OECD AI PrinciplesEthics Guidelines for Workplace AIAs always, we're keen to hear what you thought of this conversation. Please let us know through either of the options below.Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.comDisagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!Whatever tickles your fancy, we'd love to hear from you!!

En el principal paso fronterizo entre Irán y Turquía, miles de personas huyen de la guerra. RFI recogió en el lugar los temores y perspectivas de iraníes que han tenido que abandonar la República Islámica sin saber cuándo podrán regresar. Varios miles de iraníes cruzan cada día el paso fronterizo de Kapiköy, el principal que comunica Irán con Turquía y que está situado entre montañas nevadas. Arrastran maletas y bultos y buscan los taxis y furgonetas que los lleven hasta la ciudad o el aeropuerto más cercanos. Hay trabajadores que buscan empleo debido a la profunda crisis que vive Irán desde el año pasado, y algunos viajantes de negocios, pero buena parte de ellos son familias que buscan refugio de la guerra, como la de Sarah, acompañada por su marido y su hijo de diez años que huyen del miedo que les provocan las bombas y misiles que Estados Unidos e Israel lanzan sobre su país. Su idea, como la de muchos otros, es utilizar el visado de turista que les permite quedarse 90 días en Turquía, esperando a que la guerra pare y así poder regresar a su hogar. “Es peligroso, porque todos los días escuchamos sonidos terribles en Teherán, en Karaj… Para los niños es difícil”, cuenta a RFI Mahdi, que ha aprovechado que tiene doble nacionalidad para salir de Teherán, una ciudad, que, pese a los bombardeos, nos cuenta que sigue tratando de funcionar con cierta normalidad. Sahab, otro iraní, acaba de recorrer el país desde la provincia sureña de Shiraz, hasta este paso de Kapiköy, y ha sido testigo de los destrozos causados por los bombardeos. “Me da mucho miedo que se convierta en una guerra muy larga. Espero que se pueda encontrar una solución. Estoy muy, muy preocupado por mi familia, que vive allí”. Explica. Varios de los iraníes con los que hemos hablado subrayan que esta guerra no terminará con el actual régimen y que un cambio real solo llegará si hay una gran movilización local y no de la mano de la intervención extranjera.

In this conversation, Shiraz Saddique and the host explore the complexities of communication from a male perspective. They challenge the narrative that men are poor communicators, emphasizing the importance of understanding intent and authenticity in communication. The discussion also delves into the impact of technology and AI on communication, the significance of touchpoints in relationships, and the need for men to define their masculinity in a changing cultural landscape. Ultimately, the conversation highlights the internal struggles men face in communication and the importance of overcoming passivity to foster effective interactions.  

 jQuery(document).ready(function(){ cab.clickify(); }); Original Podcast with clickable words https://tinyurl.com/27q6mz22 Contact: irishlingos@gmail.com Iran is being crushed again by Israeli forces. An Iaráin á slacairt an athuair ag fórsaí Iosrael. Israeli military forces are clearly not resting on their laurels, as they are carrying out another massive raid this morning on the Iranian capital, Tehran, after suffocating the place overnight. Níl suí ná foras ar fhórsaí míleata Iosrael, is léir, agus iad ag tabhairt ollruathair arís ar maidin ar phríomhchathair na hIaráine, Tehran, tar éis dóibh an áit a shlacairt i gcaitheamh na hoíche. There is no word yet on the dead but it is assumed that scores of them are there. Níl aon chaint fós ar na mairbh ach glactar leis go bhfuil na scórtha acu ann. Two other cities – Shiraz in southern Iran and Tabriz in the northwest – have also been bombarded by the Israelis since morning. Dhá chathair eile – Shiraz i ndeisceart na hIaráine agus Tabriz san iarthuaisceart – tá siad á dtuairgneáil ag na hIosraelaigh ó mhaidin chomh maith. It is not a time of neglect or delay for the Israelis in Lebanon either, and it is reported that they are once again bombing villages in the south of that country. Ní tráth faillí ná moille ag na hIosraelaigh é sa Liobáin ach an oiread, agus tuairiscítear go bhfuil sráidbhailte i ndeisceart na tíre sin á mbuamáil acu arís. The Israeli army says it is also fighting Hezbollah on the ground. Deir arm Iosrael go bhfuil siad ag dul i ngleic le Hezbollah ar an talamh freisin. It appears that Iranian military forces fired an explosive drone at Dubai airport this morning, hitting a large fuel tank. Is cosúil gur scaoil fórsaí míleata na hIaráine drón pléascach le haerfort Dubai ar maidin agus gur buaileadh mórumar breosla ann. Smoke is rising from the tank but it doesn’t appear to be affecting flights at the airport much. Tá deatach ag éirí as an umar ach dealraíonn sé nach bhfuil sé ag cur isteach mórán ar eitiltí san aerfort. Military authorities in the United Arab Emirates say they have been diverting or shooting down dozens of Iranian drones since morning. Deir na húdaráis mhíleata in Aontas na nÉimíríochtaí Arabacha go bhfuil na scórtha drón ón Iaráin á gcur malairt riain acu nó á séideadh san aer acu ó mhaidin. Not to mention the destruction and killing, the economic toll of unrest is affecting countries around the world, including, what else, the countries that are waging war on Iran. Gan trácht ar an scrios agus an marú, tá deasca eacnamaíochta na corraíola ag cur isteach ar thíortha an domhain, lena n-áirítear, cad eile, na tíortha atá ag cur an chogaidh ar an Iaráin. The most pressing issue for them at the moment is the unhindered passage of oil and gas tankers through the Strait of Hamuz in southern Iran, while the Iranians still have some control over that neck of water. Tancaeir ola agus gáis a sheoladh saor ó bhuaireamh trí Chaolas Hamuz i ndeisceart na hIaráine is mó atá ag déanamh scime dóibh i láthair na huaire agus smacht áirithe go fóill ag na hIaránaigh ar an muinceann uisce sin. The European Union’s foreign affairs and security chief, Kaja Kallas of Estonia, indicated that EU naval ships might be sent to the region to pressure the Iranians to allow fuel tankers through. Ceannasaí gnóthaí eachtracha agus slándála an Aontais Eorpaigh, Kaja Kallas as an Eastóin, thug sí le fios go mb’fhéidir go seolfaí longa cabhlaigh ón Aontas chuig an réigiún chun brú a chur ar na hIaránaigh tancaeir bhreosla a ligean tríd. It seems that Denmark is in favor of that. Dealraíonn sé go bhfuil an Danmhairg ina fhabhar sin. Yes, and Britain – a former member state – but Germany is adamant about it. Tá, agus an Bhreatain – iar–bhallstát – ach tá an Ghearmáin patuar ina leith. The foreign ministers of the member states will discuss the matter today, Kallas said. Pléifidh airí gnóthaí eachtracha na mballstát an scéal inniu, a dúirt Kallas. It is unclear what exactly the European naval ships would do in that part of the Persian Gulf, but British Prime Minister Keir Starmer suggested that a threatening nod to the Iranians might be enough. Níl sé soiléir cad go baileach a dhéanfadh na longa cabhlaigh ón Eoraip sa chuid sin de Mhurascaill na Peirse ach thug Príomh-Aire na Breataine Keir Starmer le tuiscint go mb’fhéidir go mba leor nod bagrach do na heolaigh san Iaráin. All this in light of demands from US President Donald Trump that other countries come to the aid of the Americans in the Strait of Hormuz to ensure that tankers are allowed to enter and exit again. É sin ar fad i bhfianaise éileamh ó Uachtarán na Stát Aontaithe Donald Trump go dtiocfadh tíortha eile i gcabhair ar na Meiriceánaigh i gCaolas Hormuz chun a chinntiú go mbeadh cead isteach ann agus cead amach as an athuair ag tancaeir. It is through this strait that a fifth of the world’s oil supplies and a fifth of the world’s liquefied gas are delivered every day. Is tríd an gcaolas sin a sheachadtar an cúigiú cuid de sholáthairtí ola an domhain agus an cúigiú cuid de ghás leachtaithe an domhain gach aon lá. RTÉ News and Current Affairs Traces of bombings in a residential area of the Iranian capital, Tehran, 15 March 2026 Nuacht agus Cúrsaí Reatha RTÉ Lorg na buamála i gceantar cónaithe i bpríomhchathair na hIaráine, Tehran, 15 Márta 2026

VOV1 - Ngày thứ 17 của cuộc chiến Trung Đông, Iran đã phát động thêm nhiều cuộc tấn công đáp trả nhắm vào Israel cùng các cơ sở Mỹ tại khu vực. Trong khi đó, quân đội Israel tiếp tục duy trì tác chiến đồng thời trên hai mặt trận, bao gồm bắt đầu tấn công bộ binh tại Nam LebanonLực lượng Phòng vệ Israel (IDF) ngày 16/3 cho biết không quân nước này vừa mở đợt tập kích quy mô lớn, đánh phá các mục tiêu Iran tại các khu vực Tehran, Shiraz và Tabriz. Đây là lần thứ 2 trong ngày 16/3, IDF thông báo không kích vào Iran. Đợt tập kích trước đó tiến hành sáng sớm nay, nhắm mục tiêu tại khu vực thủ đô Tehran. Tuy nhiên, thông tin chi tiết về các cuộc tấn công không được đề cập.Israel tấn công Lebanon. Nguồn: AP

And saves room for a crumble! Louis Theroux is a BAFTA-winning documentarian, journalist, broadcaster and author, and not someone to let a pre-show lunch get in the way of a Dish feast. Over paloma cocktails, Nick and Angela enjoy an hour in the company of the legendary interviewer, who started making documentaries for the BBC in 1998.  He joins us to talk about his new Netflix film, Louis Theroux: Inside The Manosphere, where he journeys into the controversial world of websites, shows and influencers promoting ultra-masculinity and misogyny. Despite arriving on a full stomach, there was no spoiling Louis' meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of Penfolds Bin 28 Shiraz. There's dessert, too, in the shape of a rhubarb & pear crumble, a Chetna Makan recipe, which makes the most of seasonal ingredients.  Any pre-show nerves about interviewing Louis were quickly dispelled with one sip of paloma. We get to hear all about Louis' own cooking and baking skills, how he deals with fans who show their love in extraordinary ways, and the challenges of taking your children to a Michelin star restaurant. Plus, find out which of our Fast Food Quiz questions gets the much-coveted Louis Theroux seal of approval.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the rhubarb & pear crumble was created for Waitrose by Chetna Makan A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

U.S. Central Command said the Iranian regime has been launching one-way attack drones and ballistic missiles from civilian areas in cities including Dezful, Esfahan, and Shiraz. CENTCOM said locations used for military operations can lose their protected status under international law and may become legitimate military targets. Secretary of War Pete Hegseth said that there would be no deal with Iran except unconditional surrender, saying, "We're fighting to win."President Trump welcomed Latin American leaders to Florida on Saturday, announcing a new coalition, called Shield of the Americas, to help eradicate drug cartels. At least a dozen leaders from Central America, South America, and the Caribbean joined Trump in Florida and signed a proclamation launching the coalition. Former Homeland Security Secretary Kristi Noem now serves as special envoy for the Shield of the Americas.The NYPD said a third suspicious device has been recovered in connection with an explosive thrown during dueling protests outside Gracie Mansion on Saturday. Officers found the device in a vehicle on East End Avenue between 81st and 82nd Streets, temporarily evacuating nearby buildings. The NYPD confirmed the device was safely removed for testing, though the area remains closed to traffic.

Born in Iran in the 1970s, Sammy grew up in a thriving Jewish community in Shiraz during the final years of the Shah's rule. But when the Islamic Revolution erupted, everything changed overnight. In this powerful conversation, he recounts what it was like as a child sensing the fear around him, hearing crowds chanting from rooftops, and eventually fleeing the country with his family. He shares the emotional memories of leaving Iran, the danger many Jews faced trying to escape, and why thousands of Jews still remain there today despite the risks. Sammy's story doesn't end with survival, it becomes a story of rebuilding. After arriving in America without speaking English, he eventually rose to an extraordinary career in finance while rediscovering his Jewish identity along the way. He opens up about assimilation, marrying his wife during her conversion process, the questions about faith that changed his life, and how Judaism ultimately gave him purpose, community, and meaning. From escaping a revolution to navigating faith, success, and responsibility, this episode is a remarkable journey of resilience, identity, and gratitude.   This episode was made possible thanks to our sponsors: ► PZ Deals   Download the app and never pay full price again!   https://app.pz.deals/install/mpp    _________________   ► Colel Chabad Pushka App   The easiest way to give Tzedaka   https://pushkapp.cc/meaningful   _________________   ► Givat Hashalva   Givat Hashalvah is a new, vibrant, Torah-centered community rising in Givat Ze'ev, only 20 minutes from the heart of Yerushalayim.   https://go.lyo.group/4rAkXCN   _________________   ► Ness Vacation Homes   EDEN GARDENS' LARGEST LUXURY HOME COLLECTION  Handpicked, high-end homes available exclusively through Ness. OPTIONAL PROGRAM-LEVEL PESACH EXPERIENCE  Upgrade your stay with a complete A–Z Pesach setup, including kitchen preparation, catered meals, and fully arranged details by Glatt Gourmet.   https://nessvacationhomes.com/   _________________   ►Rothenberg Law Firm   Personal Injury Law Firm For 50+ years! Reach out Today for Free Case Evaluation   https://shorturl.at/JFKHH   _________________   ► Town Appliance   Visit the website or message them on WhatsApp   https://www.townappliance.com https://bit.ly/Townappliance_whatsapp  

Jonathan Sayeh details a four-to-five-week military campaign to deplete Iran's missile stockpiles and leadership, paving the way for a potential civilian-led revolutionary uprising. Guest: Bill Roggio, Jonathan Sayeh. 10.1830 SHIRAZ

Guest: Shiraz Baboo – Reality Addiction Expert, Author of How to Rewrite Reality, and Founder of Energetic MagicEpisode Focus: How unconscious stories shape our physical reality, from chronic illness to financial blocks, and the radical process of rewriting them for lasting transformation.All Episodes can be found at ⁠⁠⁠https://www.podpage.com/speaking-podcast/⁠⁠ All about Roy / Brain Gym & Virtual Assistants at ⁠⁠⁠https://roycoughlan.com/⁠⁠⁠ #shiraz #ShirazBaboo #bodybuilder  Bio of Shiraz BabooMulti-award-winning author. Reality Interventionist. Creator of the Million Dollar Impact Makers Program.  I have helped thousands of coaches, healers, and high-achieving entrepreneurs break their subconscious addiction to struggle and rewrite the stories keeping them stuck—so they can finally grow their businesses in alignment with who they truly are. At Business Magic Live, I work with you live to release the unconscious patterns that are sabotaging your success… and replace them with the belief, clarity, and aligned action required to build a business that creates real wealth and lasting legacy.Most of the people who come to me already know the strategies. What's been missing isn't knowledge. It's the internal permission to execute, receive, and lead at the level those strategies require.What we Discussed: 00:00 Introduction 01:00 Shiraz's Origin Story: From Bodybuilder to Bedridden04:40 We are protecting ourselves through Stories05:40 How I healed my Back Pain06:30 Fake knee operations gave the same results07:06 A woman with a Tumor that kept disappearing08:00 Lessons learnt from living in different countries11:50 How he kept getting Stopped at Border Control18:00 How to navigate peoples issues without them knowing what is wrong21:00 How he resolved his own Financial issues23:00 My own Financial Struggles23:20 Reviewing Why I have these Fears25:50 If I had Money would it Corrupt me 29:05 Push & Pull Energy32:00 Are you will to step out of the story33:45 Reflecting on how I got seriouly injured every time I was relaxed35:20 Do I always have to be on guard37:00 You Do not have to worry about something to solve it39:00 Common Patterns with clients40:35 His Event Business Magic Live 42:00 People having a yo-yo with Finances43:00 Where to find Shiraz and the EventHow to Contact Shiraz Baboohttps://energeticmagic.com/ https://www.facebook.com/energeticmagic/https://www.linkedin.com/in/shirazbaboo/https://www.youtube.com/energeticmagichttps://www.instagram.com/energetic.magic/ All about Roy / Brain Gym & Virtual Assistants at ⁠⁠⁠https://roycoughlan.com/⁠⁠⁠ 

Guest: Shiraz Baboo – Reality Addiction Expert, Author of How to Rewrite Reality, and Founder of Energetic Magic Episode Focus: How unconscious stories shape our physical reality, from chronic illness to financial blocks, and the radical process of rewriting them for lasting transformation. All Episodes can be found at ⁠⁠⁠⁠https://www.podpage.com/speaking-podcast/⁠⁠⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠⁠⁠https://roycoughlan.com/⁠⁠⁠⁠   #shiraz #ShirazBaboo #bodybuilder    Bio of Shiraz BabooMulti-award-winning author. Reality Interventionist. Creator of the Million Dollar Impact Makers Program.  I have helped thousands of coaches, healers, and high-achieving entrepreneurs break their subconscious addiction to struggle and rewrite the stories keeping them stuck—so they can finally grow their businesses in alignment with who they truly are. At Business Magic Live, I work with you live to release the unconscious patterns that are sabotaging your success… and replace them with the belief, clarity, and aligned action required to build a business that creates real wealth and lasting legacy.Most of the people who come to me already know the strategies. What's been missing isn't knowledge. It's the internal permission to execute, receive, and lead at the level those strategies require.   What we Discussed:   00:00 Introduction   01:00 Shiraz's Origin Story: From Bodybuilder to Bedridden   04:40 We are protecting ourselves through Stories   05:40 How I healed my Back Pain   06:30 Fake knee operations gave the same results   07:06 A woman with a Tumor that kept disappearing 08:00 Lessons learnt from living in different countries   11:50 How he kept getting Stopped at Border Control   18:00 How to navigate peoples issues without them knowing what is wrong   21:00 How he resolved his own Financial issues   23:00 My own Financial Struggles 23:20 Reviewing Why I have these Fears   25:50 If I had Money would it Corrupt me  29:05 Push & Pull Energy   32:00 Are you will to step out of the story   33:45 Reflecting on how I got seriouly injured every time I was relaxed   35:20 Do I always have to be on guard   37:00 You Do not have to worry about something to solve it   39:00 Common Patterns with clients   40:35 His Event Business Magic Live   42:00 People having a yo-yo with Finances   43:00 Where to find Shiraz and the Event   How to Contact Shiraz Baboo ⁠https://energeticmagic.com/⁠   ⁠https://www.facebook.com/energeticmagic/⁠   ⁠https://www.linkedin.com/in/shirazbaboo/⁠   ⁠https://www.youtube.com/energeticmagic⁠   ⁠https://www.instagram.com/energetic.magic/⁠   All about Roy / Brain Gym & Virtual Assistants at ⁠⁠⁠⁠https://roycoughlan.com/⁠⁠⁠⁠  

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

durée : 00:28:30 - Les Midis de Culture - par : Marie Labory - Le compositeur, chanteur et oudiste tunisien Dhafer Youssef ajoute un nouvel opus musical à son œuvre, cette fois en forme d'hymne à l'amour. - réalisation : Laurence Malonda - invités : Dhafer Youssef Compositeur, chanteur et oudiste tunisien

The crew gets "Upper Crust" this week as we attempt to stay classy while drinking a bottle of wine apiece—one glass every thirty minutes, no exceptions. Danny plays sommelier, teaching us how to sniff and swirl like the elite, while we roast your wine choice: from the "adult grape juice" Moscato crowd to the Shiraz lovers who live for group chat drama. On the menu: Rich Speak: Decoding terms like Coxswain, Complications, and Escrow. Service Stories: What really happens behind the scenes at high-end weddings and Marriott events. Loud vs. Old Money: Why Jeff Bezos rents out Venice while Warren Buffett lives in a $31k house. It's a deep dive into the "King of Wines," the "King of Egos," and why the elite suck. Sorry in advance for the slurring by the final glass.

durée : 01:04:05 - Club Jazzafip - À l'occasion de la récente sortie de son album "Shiraz" qui fait éloge à son épouse, le vocaliste, oudiste et compositeur tunisien vient exalter nos sens. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Australia's McLaren Vale is a wine region undergoing a thrilling reinvention based largely around new-wave old-vine Grenache and a motley crew of eclectic grape varieties like Fiano, Falanghina, Mencia and even Saperavi.If you want to find out why these wines, 'play with your mind', 'suit the way we live' and should be considered, 'great wines of the world,' tune into this eye-opening second part of our McLaren Vale mini-series. You may even discover why these are wines with 'rizz'...Our informative and engaging guides to The Vale are Toby Bekkers, Stephen Pannell, Richard Leask, Andrew 'Ox' Hardy, Matthew Deller MW, Mary Hamilton, Giles Cooke MW, Elena Brooks, Drew Noon MW, David Gleave MW and Chester Osborn.Thanks to the McLaren Vale Wine Region for sponsoring this mini-series, which is dedicated to the memory of Peter Fraser.And thanks to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including wine recommendations, on our website: Show notes for Wine Blast S7 E15 - McLaren Vale: The GrenaissanceTo support the show, enjoy subscriber-only bonus content as well as early access to all episodes plus full archive access, not to mention subscriber benefits and giveaways, subscribe to Wine Blast PLUS at wineblast.co.ukOh, and here's a link to our Wine Blast One Million GiveawayInstagram: @susieandpeter

So what do a boxer, a ballerina and a burlesque dancer have in common? You're gonna have to listen to find out...We're very excited to be bringing you this mini-series on McLaren Vale, the historic South Australian wine region that's gone from identity crisis to full-on wine renaissance in just a few decades. It's a fascinating story, involving ancient vines, determined winemakers and a healthy appetite for reinvention.Joining us to bring McLaren Vale to life are Chester Osborn, David Gleave MW, Drew Noon MW, Elena Brooks, Giles Cooke MW, Mary Hamilton, Matthew Deller MW, Andrew 'Ox' Hardy, Richard Leask, Stephen Pannell and Toby Bekkers. Thanks to the McLaren Vale Wine Region for sponsoring this mini-series, which is dedicated to the memory of Peter Fraser. Don't miss the next installment!To get early access to new episodes, full archive access to our back catalogue and subscriber-only bonus content, plus exclusive discounts and giveaways, subscribe to Wine Blast PLUS at wineblast.co.ukThanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode on our website: Show notes for Wine Blast S7 E14 - McLaren Vale: Boxer to Ballerina (via Burlesque)And here's a link to our Wine Blast One Million GiveawayInstagram: @susieandpeter

For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink. What Is a Clean Skin Wine? Clean skin wines are bottles sold without a branded label. Often they are the result of: Oversupply from wineries Wines not making the cut for a producer’s main label Brand changes or ownership transitions Excess wine needing to be cleared quickly In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market. Wines Tasted in This Episode: All wines were purchased for approximately $5 per bottle. Sauvignon Blanc (2024) Chardonnay (modern branded clean skin) Chardonnay (traditional black-and-white clean skin) Rosé Shiraz Each wine was assessed for aroma, palate, balance, drinkability and value for money. The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5 According to Carlos, these wines are genuinely drinkable at the price point: Sauvignon BlancFresh, fruity and recognisably Sauvignon Blanc in style. High acidity and noticeable sulfites, but surprisingly competitive in blind tasting against entry-level New Zealand styles. Chardonnay (traditional clean skin label)Simple, short and one-dimensional, but balanced and inoffensive. Better on the palate than the nose and acceptable for casual drinking or food pairing at the price. ShirazThe standout of the lineup. Peppery, dark fruit driven, recognisably Shiraz and the most enjoyable overall. Less aggressive sulfites due to tannin structure and the best value of the bunch. ❌ Best Left for Cooking Rosé Chardonnay (modern branded version) These wines showed strong sulfite aromas, artificial flavours and lacked balance. Fine for slow cooking, sauces or reducing into a dish, but not recommended for drinking. Does Wine Quality Matter When Cooking? Carlos explains that for most everyday cooking, especially slow cooks like: Bolognese Stews Braises There is little difference between using a $5 bottle and a $100 bottle. Once wine is reduced and cooked for hours, nuance disappears. Save the good stuff for the glass. Final Verdict on Clean Skin Wines Clean skins can be drinkable Oversupply in the wine industry means quality can trickle down the price ladder At $5, expectations matter Some are fine for drinking responsibly Most are perfectly suitable for cooking If you’re on a tight budget, a chilled glass from Carlos’s top three is acceptable. If you can stretch to $15–$20, you’ll still get more consistency and enjoyment. Carlos’s Top Picks (In Order) Shiraz Chardonnay (traditional clean skin) Sauvignon Blanc Want to See the Bottles? Head to @gotsomme on Instagram to see the exact labels tasted in this episode. Have questions about clean skin wines?Drop them in the comments. We reply to every single one. Thanks for watching and we’ll see you on the next episode of Got Somme

What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did a curiosity for astrophysics shape Wes's mindset as a wine researcher and sensory scientist? Why does Wes believe that the more you learn about wine, the more you realize how little you know? Why does Wes see scientific research and hands-on winemaking as complementary approaches? What role did the Len Evans Tutorial play in shaping his palate and wine judging standards? What is it like to taste hundreds of benchmark wines blind, including Domaine de la Romanée Conti? How did Wes's internship at Château Léoville Las Cases reveal the depth of precision and investment behind elite Bordeaux wines? What drew Wes to McLaren Vale and how did the region reshape his priorities as a winemaker? Why was Grenache long treated as a filler grape in McLaren Vale? How does sensory science work to eliminate bias? Why are trained professionals often excluded from traditional sensory panels? What kinds of unconscious bias can labels, color, and context introduce when tasting wine? How does pivot profiling allow winemakers and sommeliers to use their technical language productively? What's behind the rapid improvement in no and low alcohol wines?   Key Takeaways The current vintage of the Romanée-Conti Grand Cru, or that vineyard, is about $15,000 on release. They're not wines that are generally bought and drunk. They're bought as investments. And they're kind of these holy grail wines that you would never get a chance to see otherwise. And not only is it great to taste them, but you taste them blind. The Len Evans Tutorial is a one-week immersive tasting session with the world's greatest wines. Not just Australian wines. You have a bracket of Pinot Noir, and within that, you've got DRC and you've also got all of the great Australian examples as well. It's meant to set your benchmarks for what is the world standard and what is the Australian standard. Historically, Grenache was the filler in blends. Grenache loves the heat so you can leave it out in the vineyard. The Shiraz has to come in first. "We'll get the Grenache later when we have some space in the winery." It was used to fill up the blends. It had lots of flavor. It always had lots of alcohol as well. Then around 2010, a few producers started saying, we've got some pretty good resource here. Maybe we should think about investing a bit more time and effort into what we've got with Grenache.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/369.

Start Artist Song Time Album Year 1 Early Remains 0:01:57 Early Remains 21 Weald 5:07 Psych Against Cancer Vol 3 Part 1 2025 2 Songleikr 0:07:24 Songleikr Svarvi 4:33 Single 2026 3 Flight 76 0:12:49 Flight76 The Nightmare of Reason 12:19 The Nightmare of Reason 2025 4 Naomi Randall 0:25:32 Naomi Randall The Devil’s Fountain 4:24 Tepid on my Trippin Heels 2025 5 Constant Follower 0:30:19 Constant Follower Happy Birthdays 7:23 The Smile You Send Out Returns To You 2025 6 Dhafer Youssef 0:38:06 Dhafer Youssef Rose Fragrance 2:54 Shiraz 2025 7 Revolutionary Army of the Infant Jesus 0:41:26 The Revolutionary Army of the Infant Jesus Equinox 4:21 The Dream We Carry EP 2024 8 Thurnin 0:46:08 Thurnin Mana 5:22 Harmr 2025 9 Prophets of Zarquon 0:51:54 The Prophets of Zarquon Pastoral 5:53 Galleon Ascending 2025 Psych Against Cancer Vol 3 Part 1 by Psych Lovers favorite track Weald I know from experience how valuable hsopice care is, and how dedicated these kinds of providers are for patients and their families. Hospice workers told me that music is a tremendous support for those who are dying, that they retain their sense of hearing longer than any other sense. Music is powerful medicine. Early Remains' “Weald” will give you an idea of the overall release. Svarvi by Songleikr Lovely Norwegian single, released just in time to herald not only the promise of longer days to come, but the advent of a new release, due early next year. Done in a traditional style, it depicts an endless dance between the masculine and feminine, balance and letting go. Bring on the full release! The Nightmare of Reason by Flight76 favorite track The Nightmare of Reason Much of this is music that has been resurrected and reworked by it's original composer from his band that existed in the 1970s, along with new tracks as well. This is superb progressive music with a tinge of the original era still permeating, yet without it’s overexcesses. The musicianship is superb, as well as the vocals, and the thoughtfulness of the lyrics all combine for a stunning “debut.” I'm presenting the epic opener as my favourite track, but all are worthy of your time. Tepid on my Trippin Heels by Naomi Randall favorite track The Devil’s Fountain Psych folk artist brings us original tunes in that style, plus 2 traditional tunes. Naomi has played all of the instruments on the recording, with the exception of some drums, and sings each in her delightfully dulcet voice. The lyrics are sometimes wry and often haunting. The Smile You Send Out Returns To You by CONSTANT FOLLOWER favorite track Happy Birthdays This Scottish ensemble brings pensively wistful folk songs. They utilize guitars bass, piano, and synths, with both male and female vocals. Guests supply more of the same, plus drums, harp, and mellotron. My favourite track is the achingly poignant Happy Birthdays. Shiraz by Dhafer Youssef favorite track Rose Fragrance Beautiful blend of jazz, chamber, and world music, in honour of the composer, singer, and oudist Dhafer Youssef's wife, Shiraz. As mentioned, he plays oud and sings in his signature style, and is accompanied by piano, trumpet, electric bass, drums, and electric guitar. This is simply gorgeous and everything you expect from this master of music. The Dream We Carry by The Revolutionary Army of The Infant Jesus favorite track Equinox More scintillating retro psych folk that passed me by somehow last year. This outfit from Liverpool consistently deliver exquisitely melancholic piece s, with lyrics offered up in several languages. Instrumentation is provided by keyboards, cello, percussion, and the achingly plaintive female vocals. This is golden. Harmr by Thurnin favorite track Mana Netherlands composer Jurre Timmer's latest release again turns to Icelandic inspiration, this time ruminating upon grief and sorrow (which are rough translations of the title). Impeccably played acoustic guitar is at the core of all of the pieces, with delicate embellishments of flute and some haunting, distant vocal parts. Galleon Ascending by The Prophets of Zarquon favorite track Pastoral The Prophets of Zarquon are back. Their particular version of psych folk shimmers with lysergic splendour, featuring the soaring vocals of the mononymous Roseanna. She's accompanied by Dr Rob Shroud on guitars, and Lord Zar on mellotron, keyboards, bass, and percussion. This is just a phantasmagoric vision.

On Episode 227, the conversation with New York lyricist Shah Leezy continues as we dig deeper into the mind, philosophy, and creative foundation behind his music. In this second installment, Shah expands on the themes that define his artistry — spirituality, cultural identity, loyalty, discipline, and the philosophy that shapes his worldview and writing.We explore the stories behind projects like Mohammad Speaks!, ALI BABA!, Shiraz, The London Tape, and the creative evolution leading to his latest album LUNACy! with producer Ezekiel Jordan. Shah breaks down how faith, life experiences, and cultural influence shape his voice, visual direction, and the narratives he brings to hip hop.The conversation also dives into his philosophical interests (including the use of Alan Watts samples), the responsibility of being an independent artist, the reality of being a Middle Eastern MC in today's hip hop landscape, and how he balances artistic integrity with ambition.This is Shah Leezy unfiltered — reflective, sharp, grounded, and intentional.

Regarded as the pinnacle of Persian literature, his works are a household item for Persian-speaking families and read during the Yalda winter solstice festival and Nowruz spring equinox festival. He was also widely known amongst European intellectuals, with even Engels mentioning him to Marx in a letter.   Hafez lived in Shiraz under the waning Mongol Ilkhanate and at his death in 1390, the region was being incorporated into Timur's empire. What more do we know about Hafez's socio-political and cultural context? There are many mythical tales about Hafez. What can we know about his life? The influence of Hafez can't be underestimated. Tell us about his works. And what translations and secondary resources do you recommend? It should be pointed out that there are wonderful illustrated versions including one owned by the Cartier family of jewellers. And finally let's end with a sample and translation.    Further reading Hafez and the Religion of Love in Classical Persian Poetry. Edited by Leonard Lewioshn. Faces of Love: Hafez and the Poets of Shiraz by Dick Davis(partial) Poems from the Divan of Hafiz by Gertrude Bell (partial) The Divan-I Hafiz by Wilberforce Clarke (complete translation)   Ali Hammoud: https://alihammoud7.substack.com/    We are sponsored by IHRC bookshop. Listeners get a 15% discount on all purchases. Visit IHRC bookshop at shop.ihrc.org and use discount code AHP15 at checkout. Terms and conditions apply. Contact IHRC bookshop for details. 

Join host Samuel Goldsmith for a festive special as he welcomes legendary chef Rick Stein to unwrap the magic of Christmas. In this heartwarming episode, Rick shares cherished family traditions from his Cotswolds childhood, reveals the inspiration behind his new book Rick Stein's Christmas, and offers a peek into his own holiday table, complete with roast goose, Christmas Eve fish, and the secrets to perfect gravy. Discover how Rick blends British and German traditions, navigates family memories both joyful and bittersweet, and brings his signature warmth to every festive feast. From Boxing Day leftovers to sparkling Shiraz, and even a few culinary confessions, this episode is packed with stories, laughter, and practical tips for your own celebrations. Pour yourself something festive, grab a mince pie, and settle in for a delicious conversation that captures the true spirit of Christmas with one of Britain's most beloved chefs.Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joel steps into a classy Perth charity ball and somehow leaves the place looking like the aftermath of a soap opera finale. From swanning around in borrowed pearls with full Shiraz-auntie energy to vanishing for 45 minutes to write Big Brother jokes, the man was on a tear. He skipped queues, talked himself up like he was running the joint and bid against himself in the auction without realising he was the only bidder. By the time he hissed at a stranger on the way back to the drinks, the damage was done and the legend was born. The full story is messy, unhinged and absolutely worth hearing.See omnystudio.com/listener for privacy information.

What is it really like inside the legendary Len Evans Tutorial, where elite tasters spend a week benchmarking themselves against the world's greatest wines? What are the surprising lessons that come from tasting ultra-rare wines blind? What happens when famous labels disappoint, or a legendary bottle proves why it earned its reputation? Why did the McLaren Vale's ancient bush-vine Grenache go from being a "blend filler" to one of Australia's most exciting fine wine styles? How did a handful of producers help drive that transformation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr. Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Key Takeaways The current vintage of the Romanée-Conti Grand Cru is about $15,000 on release. Not only was the legendary Len Evans Tutorial a great opportunity to taste these holy grail wines that would otherwise be inaccessible, but it was also insightful to taste them blind because, as he says, sometimes the emperor has no clothes and they're not quite all they're cracked up to be. Or they are, which is actually a better story. It's a career-changing benchmarking exercise for a professional taster. Wes still refers back to that tasting when judging competitions years later.  Grenache loves the heat, so it was often picked after Shiraz. Therefore, it traditionally had lots of alcohol and flavour and was used as backfill. In 2010, a few McLaren Vale producers realized they could be fine wine with Grenache and started changing the way it was harvested and made.  The science behind how yeast releases flavor compounds when they eat sugar during fermentation is fascinating. The esters have fruity flavors, while the organic acids are less appealing. When the spinning cone column dealcoholizes Sauvignon Blanc, you lose the less appealing acetates, but the three-mercaptohexanol compounds smell lovely, like passion fruit, and they stay. However, if the grape doesn't have these compounds, like Chardonnay, you don't get that retention of that character.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/podcast.

Jill Upton gets Richard back on the show to talk about his label, Karatta Wines. With a focus on this tiny region as a wonderful weekend destination, Robe is a must visit for all wine (and seafood!) lovers. Stock up on his sparkling Shiraz for Christmas morning :)@thewineshowaustralia@karattawines

Situated in the northern part of the Hunter Valley is Lambs Valley. David is making beautiful wines at his winery. His Amber Gris is an absolute must for any wine lover. His Sparkling, Chardonnay and Shiraz are definitely worth a taste as well!@thewineshowaustralia@lambsvalleywines

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points Mencia often sits between Pinot Noir and Syrah in weight and structure Mostly grown in Bierzo and Galicia in northwest Spain Expect red fruits, violet, rose, medium body and silky tannins A great option for Pinot Noir drinkers wanting something more generous Understanding how altitude, climate and maritime influence shape the style Why Spain’s wine renaissance in the late 20th century elevated Mencia Blind tasting approach for novices Chapters 00:00 — What is Mencia?Setting up the grape, why it’s confusing and why it matters. 00:16 — Why Pinot Noir Drinkers Should Try ItPositioning Mencia for the Australian palate and explaining its style. 01:08 — Carlos’s First Encounters With MenciaOrigin story, credibility and early exposure. 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)The clearest flavour and structure comparison. 02:30 — Is Mencia the Gateway Back to Bigger Reds?Bridging lighter drinkers to fuller styles. 03:32 — Blind Tasting: Appearance and AromaThe start of the formal assessment. 05:58 — Palate BreakdownTannins, body, fruit profile, balance — the core tasting notes. 08:15 — Old World vs New World GuessGreat chapter for wine geeks. 10:33 — Where Mencia Grows and Why It MattersBierzo, Galicia, altitude, climate — the terroir chapter. 13:45 — Spain’s Wine Revival and Mencia’s ComebackHistory in context, tied to modern quality. 14:56 — Final Thoughts and What to Try NextClear closing chapter. Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or PinotNose: Red roses, violets, ripe strawberry, raspberry, light pepperPalate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finishAlcohol: Listed at 13.5 percentOverall: Fruit forward, expressive, high quality for the price Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wineThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In ep 147 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Shiraz Engineer joins Sam and Mark to talk about how to change inflection for the type of audience you're talking to, and we demonstrate it by bringing a vegetable plot to life - double digging and all! We explore how to create a sense of luxury and wistfulness, but still squeeze it into 30 seconds... and discuss how not to overwrite a script. In the wildcard section of the show: Santa makes his first appearance of the season (and your kids can get a personalised message from Santa at www.santamessages.uk) We have an over-confident entrepreneur on Dragon's Den (Shark Tank) and an amazing slug with a slimy trail.Our VO question this week is all about why you should shut up and listen when you're new to the industry!Get involved! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.ukScript 1The second cycle involves the winter root crops, then the legumes with their nitrogen-fixing roots. Next come the onion family and finally a miscellaneous bunch of spinach, chard and oddities like oca and Chinese artichoke. Once the cycle is complete, there's another round of double digging with organic matter and the potatoes are planted once again. Not all crops take part in this merry dance. Perennials such as asparagus and artichokes occupy plots for an extended period. Rhubarb is the same, though easier to spot by its terracotta forcers.Script 2When there's electricity in the autumn air, it's time to find your best drive in our latest EV. Breeze down country roads and get lost in the colourful leaves, with up to 550 km in all-electric range. Go from a 10-80% charge in the time it takes to finish that warm latte. Conquer roads filled with mud and unexpected snow, thanks to our All-Wheel Drive.Visit our website for details. We'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Shiraz Engineer is a multi-award nominated voiceover artist - originally from London but who now lives in Madrid. She's been performing with her voice since she was 9 after taking Speech and Drama lessons. Fast forward to now, where she's been doing VO professionally for just shy of three years. She's worked with high profile names such as Center Parcs, Kia Canada and Visa. She's a regular ad voice on Global Radio and has dabbled in video gaming, audio drama and animation VO, starring as the voice of pink cat Shima Prime on popular animation YouTube channel Super Planet Dolan. Shiraz loves cooking, watching far too much TV, and being an active member of her local am dram society. Shiraz's Website @oratrixvo on Instagram...

Short trailer for Episode 147 of "How Do You Say That" sponsored by britishvoiceover.co.uk featuring Mark Ryes, Samantha Boffin and Shiraz Engineer.Mark's demos & contact details: https://linktr.ee/britishvoiceovermark Sam's demos & contact details: https://linktr.ee/samanthaboffin

This episode is sponsored by BetterHelp. Give online therapy a try at https://betterhelp.com/MASTYORASTY and get on your way to being your best self.-------------------------contact me at https://t.me/queenraaminfo@kingraam.com-------------------------------------------To learn more about psychedelic therapy go to my brother Mehran's page at: https://www.mindbodyintegration.ca/ or to https://www.somaretreats.org for his next retreat.***Masty o Rasty is not responsible for, or condone, the views and opinions expressed by our guests ******مستی و راستی هیچگونه مسولیتی در برابر نظرها و عقاید مهمان‌های برنامه ندارد.***--------Support the showhttps://paypal.me/raamemamiVenmo + Revolut: @KingRaamContact me at:info@kingraam.comt.me/queenraam Hosted on Acast. See acast.com/privacy for more information.

Join host Sifu Rafael, as he welcomes Shiraz Baboo. Sifu Rafael, master instructor, executive coach, and founder of Speaking Prowess, this episode of Coaching Call dives deep into the art of transformation and empowerment. With decades of experience as a solutions expert, public speaker, and mentor, Sifu Rafael has made it his mission to elevate communication, leadership, and personal growth worldwide. His unparalleled ability to inspire and guide individuals toward unlocking their full potential sets the stage for an unforgettable conversation.Joining him is the extraordinary Shiraz Baboo, a multi-award-winning author, international speaker, and world-renowned reality interventionist. Shiraz's revolutionary approach to helping people rewrite their realities has enabled thousands to overcome life's toughest challenges, from illness and financial hardship to deeply ingrained struggles. His best-selling book, How to Rewrite Reality, has transformed lives globally, offering hope and actionable insights to those ready to reclaim their power.Together, Sifu Rafael and Shiraz will unravel the secrets of Rewriting Reality, equipping you with the tools to challenge limiting beliefs, reshape your mindset, and create the life you've always envisioned. With their combined expertise and passion for impactful change, this episode promises to inspire, educate, and empower you to take charge of your future.Prepare to break barriers, rewrite your narrative, and embrace a new chapter of limitless possibilities!#coachingcall #sifurafae #sharizbaboo #speakingprowess #reality

Clarendon Hills Astralis In this episode, Rob and Scott review one of the greats in Australian Shiraz, the magnificent Astralis by Clarendon Hills.  So come join us, on The Wine Vault.

This week's show is on South Africa, a much more historic region than many realize, it has been making wine for more than 350 years. Although considered a 'New World' wine region, winemaking and ethos are often more oriented towards the Old World. Its style often straddles the line between New and Old World, offering fruit-driven wines with minerality, earthiness, restraint, and higher acidity.     In this show, I talk about the unique conditions of this country, located between latitudes 27° and 34° south. I discuss the lengthy winemaking history,  and how the Mediterranean climate, old soils, and a unique topography create world class wines of mainly Chardonnay, Chenin Blanc, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Pinotage, and Merlot.   Photo: South African Winelands/Stellenbosch. Source: Canva/Getty Images     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Send Mike a message (click here)A wide-ranging conversation with Rex Pickett, the author of Sideways! Yes, the novel, which became one of the most loved wine movies ever. How did it make it to the big screen? What other adventures has Miles (the main character) had - hear about the sequels, and about Rex's interesting life! Plus delicious wines are tasted, and many laughs are had.Buy Rex's books HERE!See all the pics HERE!!Email Mike HERE!!! (you want coasters, don't you???)Wines tasted this episode:2021 Mark Ryan "Numbskull", Columbia Valley2017 Two Hands "Lily's Garden" Shiraz, McLaren ValeSupport the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!