Podcasts about veltliner

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia's most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.Stephen and Prue share:

Da sind wir wieder wöchentlich ihr Ottos :) Und das ganz ungeschönt und unzensiert.... Mit nem knackigen grünen Veltliner (bitte mit weichem V wie bei Verena) https://www.faber-koechl.at/weine/weisswein/gruener-veltliner/gruener-veltliner-natur/ Faber Köchl aus dem Weinviertel Was da hinzu kommt ist noch eine Prise Liebe und Weltverbesserungs-Vorschläge. Hört rein in dieses Meisterstück

Und noch einmal kommen wir live von der La Grand Suff Weinmesse in der Markthalle Neun in Berlin-Kreuzberg. Zu Gast: Stef und Alwin Jurtschitsch. Wie Alwin sagt: Forscher, Gärtner, Geologen, Biologen und, ach ja, Winzer. Ihr Weingut liegt im Bubble-Hotspot Kamptal. Es ist noch gar nicht so lange her, da begann hier eine Revolution - denn als sie das Weingut von Alwins Eltern übernahmen, wurde radikal umgedacht. Stef wiederum musste für den Neustart ihr elterliches Weingut in Rheinhessen zurücklassen. Wie sich die beiden kennengelernt haben, was der Jakobsweg damit zu tun hat, wieso Stef eine Vollstreckerin ist und wieso man Veltliner al dente ernten muss - das alles erfahrt ihr nur hier, im sympathischen Weinpodcast eures Vertrauens. Jurtschitsch x TundA* Weinpaket: https://jurtschitsch.shop/products/tunda-weinpaket Folgt Weingut Jurtschitsch auf Instagram: https://www.instagram.com/weingut_jurtschitsch/ Instagram: https://www.instagram.com/alwin_jurtschitsch/ Website: https://www.jurtschitsch.com/ Folgt Terroir und Adiletten auf Instagram: https://www.instagram.com/terroirundadiletten/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

In partnership with Club Oenologique - the world through the lens of wine and spirits. Austria is the focus as David chats to Master of Wine, Dirceu Vianna Junior, and top sommelier, Melania Battiston, wine director at Cornus. They talk about the incredible versatility of Grüner Veltliner, what defines Austrian Riesling and the red wines to look out for, as they reflect on judging in the country for the IWSC.   Wines featured, all gold medal winners.   Weinkultur Preiss Grüner Veltliner Ried Berg Reserve Traisental DAC 2022 Weingut Gerhard Deim Grüner Veltliner Ried Kalvarienberg Kamptal DAC 2022 Weingut Stefan Bauer Grüner Veltliner Hutzler Wagram DAC 2021 Weingut Eder Wachau Grüner Veltliner Ried Süssenberg Smaragd Wachau DAC 2021 Weingut Leth Roter Veltliner Fels Ried Scheiben 1 ÖTW Wagram DAC 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices

Wenn's um die bedeutendste Rebsorte Österreichs geht, darf einer der liebsten Gäste der Cheers!-Community dabei natürlich nicht fehlen. Deswegen heißt es heute mal wieder: Servus Willi Schlögl! Er gehört zu den bekanntesten Sommeliers im deutschsprachigen Raum, bezeichnet sich selbst als Wirt der „Freundschaft” in Berlin und hat als waschechter Österreicher natürlich jede Menge Wissen, wenn's ums Thema Grüner Veltliner geht. Wie Du die weiße Rebsorte in einer Blindverkostung erkennen kannst, welche Stilistiken sie hervorbringen kann und warum sie manchmal vielleicht der bessere Grauburgunder ist – all das und noch viel mehr erfährst Du in dieser Folge. Wein der Woche: Grüner Veltliner 2022 vom Weingut Pfaffl Dieser klassische Grüne Veltliner aus dem malerischen Weinviertel duftet nach Apfel, Melisse, grünem Tee und einem Hauch von Tabak. Am Gaumen überzeugt er durch einen runden, fülligen Körper und seine saftige Textur. Abgerundet wird das Geschmackserlebnis durch die Balance von reifer Frucht und feiner Würze. Frage der Woche: Zu welchem Essen passt Grüner Veltliner? „Ganz klar Wiener Schnitzel (am liebsten vom Schwein). Denn: What grows together goes together! Für Hedonist:innen kann ich außerdem Steinbutt sehr empfehlen.” – Willi Schlögl Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Courtney DeGraff, Executive Director of Anderson Valley Winegrowers, is our guest on California Wine Country with Steve Jaxon and Dan Berger. They are putting on the International White Wine Festival, for the fifteenth year, on February 15 and 16 at the Mendocino County Fairgrounds. It used to be called the Alsatian White Wine Festival. The name change opens the festival to feature a wider variety of wines, such as Grüner Veltliner and Chardonnay. Dan Berger will be in charge of the Rieslings. The in-person Grand Tasting is at the Fairgrounds in Booneville, on Saturday. Early access from 11 to 12 and general access from 12 to 3. Go to this page at the AV Wines website for more info about the International White Wine Festival and for links to purchase tickets. Use the discount code RADIO for 20% off. Anderson Valley is growing in Chardonnay production. Most of the fruit used to go to sparkling wines but they are also producing some very nice still Chardonnays now. Scharffenberger Sparkling Wine Barry Herbst has brought a Scharffenberger sparkling wine, which he considers to be a great value. They make six or seven different kinds of sparkling wine. It is also a beautiful property to visit, in Philo. Dan calls it more persistent in its flavor profile, with more structure. It's $21.99 at Bottle Barn. The winemaker Jeffery Jindra came over from Husch Vineyards. Dan Berger reports that there are several Napa valley growers who are also buying property in Anderson Valley. It is a more relaxed setting. It's definitely worth a visit. There are also other attractions like beer and cheese making. Bottle Barn is in the process of putting out the San Francisco Chronicle Competition winners. They will have about a hundred different awarded wines. After that, the Press Democrat limited competition (north of the Golden Gate) takes place. Barry's other wines today are the Maggy Hawk Chardonnay, a Gewurtztraminer from Husch and a Goldeneye Brut Rosé. They are all pictured in the top illustration and are also all available at Bottle Barn.

Sommelier Michael Kutej wird zum Weihnachtsmann: Zwei Weine für Lars und zwei für Axel hat er in dieser Folge dabei. Doch welcher ist für wen und warum? Es gibt: 03:10: Dönnhoff Riesling, Trocken, Nahe 2023 12:38 Rock n' Riesling, Wein aus Östereich, Stagard 2022 21:06 Cloudy Bay Sauvignon Blanc, Marlborough 2024 34:57 Dürnberg Eiswein, Grüner Veltliner, Niederösterreich 2020 Das Weinpaket gibt unter www.hawesko.de/vierflaschen. Fröhliche Weihnachten :-)

In unserer festlichen Weihnachtsfolge von VINONIA.com - Der Wein Podcast haben wir für euch das Beste vom Besten verkostet! Oder besser gesagt: Wir haben den perfekten Vorwand gefunden, um gemeinsam mit euch auf die schönsten Tage des Jahres anzustoßen. Denn wenn in den nächsten Tagen in vielen Haushalten besondere Weinflaschen geöffnet und genossen werden, können wir einfach nicht widerstehen, mitzumachen. Freut euch auf eine genussvolle Reise durch edle Tropfen wie Grüner Veltliner, Lugana und prickelnden Franciacorta. Wir teilen unsere Eindrücke, spannende Hintergrundgeschichten und natürlich unsere ganz persönlichen Empfehlungen für festliche Genussmomente. Ob als Inspiration für eure eigene Festtagsauswahl oder einfach nur zum Mitfiebern — diese Folge verspricht pure Weihnachtsstimmung im Glas. Lehnt euch zurück, lasst euch inspirieren und genießt diese weinselige Reise mit uns. Wir wünschen euch Frohe Weihnachten und viel Spaß beim Reinhören!

Tom har et ønske om at Grüner Veltliner skal komme opp og skinne som sin artsfrende Riesling. Det er en lang vei å gå, men med denne flasken fra Østerrike håper han å gi Kjell-Gabriel et litt dytt i riktig retning. Wachau Steinfeder Grüner Veltliner / kr. 159,90 / Varenummer: 17269201  See omnystudio.com/listener for privacy information.

Im österreichischen Burgenland machen unsere Gäste Weine, die so charakterstark sind, dass sie nach echten Menschen benannt sind. Wir verkosten: Atanasius, Rotwein Winifred, Rosé Theodora, Weißwein Timotheus, Cuvée aus Grünem Veltliner und Weißburgunder Das Weinpaket gibt es unter www.hawesko.de/vierflaschen.

Auf den Hügeln um die niederösterreichische Stadt Langenlois befinden sich die Weingärten der Familie Bründlmayer, vor allem bekannt für ihren Grünen Veltliner und Riesling. International ausgezeichnete Weine, die in dem besonderen Mikroklima des Kamptals angebaut werden. Mein Name ist Nicola und in Folge 88 unseres KAP Podcast spreche ich mit Vincent Bründlmayer über biologischen Weinbau, das weltweit älteste Verfahren zur Weinherstellung, und welche Rolle die Kunst in seinem Leben spielt. Links zur Folge: www.bruendlmayer.at Instagram: @weingutbruendlmayer Vielen Dank für's Anhören.❤️ Wenn ihr Sponsor von KAP Podcast werden wollt, ist es ganz einfach. Patreon werden und mit einem Betrag eurer Wahl unsere Arbeit unterstützen. Hier ist der Link dazu patreon.com/kap_podcast Vielen Dank an alle.

Birne und Kräuter dominieren den Grünen Veltliner vom Österreichischen Weingut Markus Huber. Preis-Leistungstechnisch schneidet der Wein hervorrragend ab, zumal er er gerade um 50 Prozent reduziert wurde. Wenn da nur nicht die Axel-Punkte wären... Den Wein gibt es bei www.hawesko.de/vierflaschen

Désirée Steinheuers Lebensgeschichte ist so tief in den Weinbergen verankert, dass man sagen könnte, der Wein fließe ihr durch die Adern. Ihre Reise begann im Herzen des Ahrtals, wo die Rebstöcke ihr erster Spielplatz waren und der vertraute Duft des Weinkellers sie begleitete. Der elterliche Betrieb brachte ihr das Gastgeben nahe – ein Erbe, das sie nicht in Besitzurkunden, sondern in ihrem Herzen trägt. Hier, wo Tradition und Moderne in einzigartigem Einklang stehen, spricht sie vom Terroir wie von einem alten Freund. Sie kennt die feinen Unterschiede der Böden: die zarte Spur Kalk hier, eine Prise Sand dort. Ihre Weinempfehlungen sind mehr als Vorschläge – sie sind eine Hommage an das Gefühl und die Landschaft, die in jeder Flasche zum Leben erwachen. Für Désirée ist der Wein ein Gespräch zwischen Natur und Mensch, und sie ist die leidenschaftliche Übersetzerin. Sie lässt jeden Weinnovizen nicht zum Experten, doch zum Liebhaber werden – jemand, der den Genuss und die Kunst des Trinkens als Bereicherung des Lebens begreift. Es geht ihr dabei nicht nur um Business; das Restaurant ist für sie eine Bühne, der Wein der Hauptdarsteller, und die Gerichte sind die subtilen Kulissen, die den Genuss umrahmen. Sie schafft ein Zusammenspiel, das Gäste in die Harmonie von Essen und Trinken eintauchen lässt, und sie nimmt sie als geschätzte Mitreisende auf eine kulinarische Entdeckungsreise mit. Für sie ist Wein keine bloße Handelsware und die Gäste nicht bloß Geldbringer. Sie empfindet eine tiefe, herzliche Beziehung zu beidem – Wein und Gast –, die weit über das Geschäftliche hinausgeht. Diese Verbindung zwischen Tradition und modernem Lifestyle bringt sie in jeden Aspekt ihres Schaffens ein. Was sie auszeichnet, ist nicht nur die Liebe zum Wein, sondern auch eine leidenschaftliche Hingabe zum Gastgeben. Sie teilt dieses Gefühl voller Lebendigkeit und Freude am Leben mit ihren Gästen und Mitarbeitern, und genau das spürt man. Für sie ist es der Inbegriff eines erfüllten Lebens – ein Lifestyle, der Leidenschaft, Authentizität und eine herzliche Beziehung zum Genuss vereint. Désirée Steinheuer Steinheuers Restaurant „Zur Alten Post“ Landskroner Straße 110 53474 Bad Neuenahr-Ahrweiler (Ortsteil Heppingen) Telefon: 026 41 – 948 60 Email: info@steinheuers.de Mit herzlichen Grußworten von: Ralf Frenzel, Tre-Torri-Verlag, Weingüter Wegeler & Krone Sommelier, Herausgeber, Winzer und Freund Alexander Stodden, Jean Stodden - Das Rotweingut Winzer und Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Wir probieren während der Episode die folgenden Weine: 2022 Grüner Veltliner, Reserve, Ried Kronberg, Weingut Setzer, Weinviertel, Österreich Link für Geschäftskunden: https://is.gd/UsOSYd Link für Privatkunden: https://is.gd/gBdP2X _____ Sehr gerne empfehle ich die folgenden Produkte: 2021 Pinot Blanc, „Quintessenz“, Kellerei Kaltern, Südtirol, Italien Link für Geschäftskunden: https://is.gd/xBMR0j Link für Privatkunden: https://is.gd/cUMjEv _____ 2018 Pesquera, “Millenium”, Gran Reserva, Familia Fernández Rivera, Ribera del Duero, Spanien Link für Geschäftskunden: https://is.gd/6af0hx Link für Privatkunden: https://is.gd/yxEkMR _____ 2023 Clos Mireille Rosé, Domaines Ott, Provence, Frankreich Link für Geschäftskunden: https://is.gd/wv0efy Link für Privatkunden: https://is.gd/3Tv4YE ------------------------------------- Bitte folgen Sie uns auf Webpage: www.sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung.

The Author of The World in A Wineglass is here! Food & Wine executive wine editor and Travel + Leisure wine editor Ray Isle has been writing about wine and other adult beverages for over 20 years. You've also seen his byline in many publications, including The Washington Post, Time and Wine & Spirits. Ray has also collected all sorts of awards and accolades for his work, including three James Beard nominations for beverage writing. He makes the world of wine understandable and attractive. Ray is also the author of a beautiful new book called The World in a Wineglass. His first book is It is part love letter, part encyclopedia or wine Wikipedia, and part delightful guide to wine around the globe. But Ray is not your typical wine writer. In fact, he might be better known for his wine and potato chip pairings: barbecue chips and Zinfandel or spicy AF jalapeño or sriracha chips with a super acidic chilled white wine like Riesling or Grüner Veltliner. So, Ray is the perfect guide through this world of wine. In The World in a Wine Glass, he explains the difference between corporate-owned, mass-produced wines and the wine producers who grow their own grapes and make wines that reflect the place and vintage variations for a unique sip. He does this by comparing them to the difference between a Taco Bell taco and a taco made from scratch from your local taqueria. The wines that Ray chose for his book offers something more, stories, soul and a few surprises. Yet the world of wine and wine journalism is changing and from his vantage point, Ray has seen it all. So pop the cork, pour a glass and settle in for some great wine stories.

Mädchen für alles klingt nicht wirklich edel. Aber genau das ist Sophie Lehmann: Geschäftsfrau, Sommelière und Mutter. Und das mit einer Energie und Lebendigkeit, die ihresgleichen sucht, und einer sehr besonderen Aufgeräumtheit, Definiertheit und Meinungsfestigkeit gegenübersteht. Das Interessante bei ihr ist jedoch, dass trotz ihrer Geradlinigkeit und ihres Realitätsbewusstseins in jedem Wort und in jeder Aussage bewundernswert viel Weinliebe und Leidenschaft mitschwingt – und dieses richtig spürbar ist. Man spürt in ihrer Kommunikation ihre vielschichtige Begabung und auch, dass sie in verschiedenen Bereichen gleichermaßen kompetent ist. Sie besitzt eine unglaubliche, unterhaltsame Gedankenflexibilität und Anpassungsfähigkeit, sodass schon das Gespräch mit ihr zum Erlebnis wird und man erahnen kann, wie sich ihre Gäste und Mitarbeiter fühlen dürfen. Ihr Engagement und ihre Fähigkeit, in mehreren Rollen gleichzeitig zu glänzen, machen sie definitiv einzigartig. Sophie Lehmann Restaurant 100/200 und GLORIE Brandherd Esskultur GmbH Brandshofer Deich 68 20539 Hamburg E-Mail: mail@100200.kitchen Mit herzlichen Grußworten von: Thomas Alfons Imbusch Koch, Ehemann und Geschäftspartner Gerhard Retter Mâitre-Sommelier, Kollege und Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Wir probieren während der Episode die folgenden Weine: 2022 Grüner Veltliner, Reserve, Ried Kronberg, Weingut Setzer, Weinviertel, Österreich Link für Geschäftskunden: https://is.gd/LtfeWM Link für Privatkunden: https://is.gd/GgqPqG _____ 2022 Barbera d'Asti “Lavignone”, Pico Maccario, Piemont, Italien Link für Geschäftskunden: https://is.gd/LtfeWM Link für Privatkunden: https://is.gd/c5GTPx _____ Sehr gerne empfehle ich die folgenden Produkte: Zieher, Weinglasserie „Vision“, Weindekanter „Eddy“, „Star“ und das Weintool „Tesoro“ Link für Geschäftskunden: https://is.gd/huTjBM Link für Privatkunden: https://is.gd/TbA1Rc _____ 2022 Amedeo & 2023 Bianco di Custoza, Cavalchina, Venetien Link für Geschäftskunden: https://is.gd/LtfeWM Link für Privatkunden: https://is.gd/MI4Kbt _____ Musigny „Vieilles Vignes“ Grand Cru, Domaine Comte Georges de Vogüé, Côte de Nuits, Burgund, Frankreich Link für Geschäftskunden: https://is.gd/LtfeWM Kontakt für Privatkunden: support@bremer-weinkolleg.de ------------------------------------- Bitte folgen Sie uns auf Webpage: www.sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Weinkellner unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

In this weeks episode, Shelley and Phil honor the spirit of Monty Python by trying something completely different, visiting grape varieties that are lesser known, instead of lesser known regions, like a few months ago! In an effort to practice what we preach, this is a venture into the unknown. Grape something different and have a listen! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:NV Huber Sekt Rosé ($20 at Pilgrim's Market)2023 Kuentz-Bas Alsace Blanc ($22  at Pilgrim's Market)2020 Edoardo Miroglio Mavrud & Rubin ($19 at Pilgrim's Market)A HUGE thanks to our sponsors: Elsom Cellars, Seasons of Coeur d'Alene and Naked Wines!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Cuvée App Wine Word of the Week: SektSekt can be a sparkling wine from Austria nor Germany. Austrian Sekt is a high-quality, crisp and elegant sparkling wine produced using the traditional method, primarily from Grüner Veltliner, Pinot Noir, Chardonnay, and Riesling grapes, showcasing Austria's unique terroir and style.The Cuvée App: Plan your Napa Valley wine trips with ease using Cuvée! With instant access to over 200 wineries, customize and book experiences so you can relax and focus on enjoying California's finest wines. Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuvee.app/ for more information.Sip, Track, Earn: Join us on Cuvée to take photos of beverages and earn rewards! If you use our code Og3vM you'll earn extra points when you sign-up! https://testflight.apple.com/join/Zrb3C3sfMentions: Sam Lange, Andrea Robinson, M.S., Karen MacNeil, Polka Dot Power House, Upper Bench Winery & Creamery, Sara Lane, Brad Binko, Russell Mann, Edward Holmes.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSome Wines we enjoyed this week: Rick Boyer Chardonnay, Anthony Koster Barrel Select Chardonnay, Randy & Cheryl Phillips Oakdale Road Syrah, Seghesio Chardonnay, Eternal Wines Drink Washington State Carménère.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Wir trafen Stefan Bönsch im brandenburgischen Jerischke, wo er im Weingut Marbachs Wolfshügel als Betriebsleiter seit 2023 Weinberg und Keller verantwortet – den Podcast gibt es hier. Aber natürlich hatte Bönsch, der bei den einschlägigen Weinguides als einer der besten Winzer Sachsens gelistet wird, auch eigene Weine mitgebracht. Vier sagte er an, fünf sind es geworden – was auch gut so war, denn die Nummer Fünf hatte es in sich. Mit Dabei sind, wie immer, Matthias Gräfe und Ulrich van Stipriaan sowie als Gastgeber auf dem Weingut in Jerischke, Hubert Marbach. Neben der Weinprobe gibt das Gespräch auch Einblicke in Vorurteile, Erwartungshaltungen – und wie man damit beim Weinmachen umgeht. Oder diese Dinge eben ignoriert, weil das eigene Wissen um Qualität obenan steht… Mehr bei den STIPvisiten! [00:00] Mit Stefan Bönsch in Jerischke [02:59] Arbeitsbeginn mit Scheurebe im Glas [13:05] im Glas: der eigentliche Rotwein – ein Spätburgunder blanc [21:09] im Glas: 22 Grüner Veltliner aus dem Barrique [28:51] im Glas: Pinot Griogio, Grauburgunder [39:04] im Glas: 2022 Spätburgunder

Diese Folge ist nichts für leeren Mägen! Denn Lou hat wieder tief in der Rezeptekiste gegraben und präsentiert Dir ihre fünf liebsten Herbstzutaten – und natürlich den passenden Begleiter in Sachen Wein. Von cremiger Kürbissuppe über würzige Zwiebeltarte bis zu Apfelkuchen mit Streuseln ist hier mit Sicherheit für jede*n Herbstfan was dabei! Hier findest Du passende Rezeptideen: Kürbissuppe https://www.edeka.de/rezepte/rezept/kuerbissuppe.jsp Semmelknödel mit Speck-Rahmpilzen https://www.edeka.de/rezepte/rezept/semmelknoedel-mit-speck-rahmpilzen.jsp Herbstliches Hirschgulasch https://www.edeka.de/rezepte/rezept/herbstliches-hirschgulasch.jsp Apfelkuchen mit Streuseln https://www.edeka.de/rezepte/rezept/apfelkuchen-mit-streuseln.jsp Schwäbischer Zwiebelkuchen https://www.edeka.de/rezepte/rezept/schwaebischer-zwiebelkuchen.jsp ***** Lous Zwiebelkuchen mit Kartoffelboden Zutaten für den Boden:       •     1 Kilo Kartoffeln (gekocht, am besten vom Vortag)       •     Backform mit ca. 20 cm Durchmesser       •     Ein Stück Backpapier Füllung:       •     1 Kilo Zwiebeln       •     125 Gramm Speckwürfel       •     200 Gramm Schmand       •     3 Eier (Größe M)       •     250 Gramm geriebener Käse       •     Pfeffer aus der Mühle und etwas Salz       •     1–2 EL Öl       •     Nach Belieben: frischer Schnittlauch Zubereitung:       1.    Die gekochten Kartoffeln vom Vortag auf die mit Backpapier ausgelegte Tarteform geben und mit einem Glas oder einer Tasse die Kartoffeln nach und nach flachdrücken, sodass ein schöner, hoher Rand entsteht.       2.    Den Kartoffelboden bei 200 Grad Umluft für ca. 10–15 Minuten vorbacken.       3.    Für die Füllung die Zwiebeln schälen, halbieren und in Ringe schneiden. In etwas Öl andünsten, bis sie sichtbar in sich zusammenfallen. Die Zwiebeln abkühlen lassen und in eine Schüssel geben. Mit Schmand, Speck, Käse und den Eiern zu einer homogenen Masse verrühren. Mit Salz, frischem Pfeffer aus der Mühle, etwas Muskatnuss und nach Belieben mit frischem Schnittlauch abschmecken.       4.    Die Masse auf den vorgebackenen Kartoffelboden geben, gleichmäßig verstreichen und weitere 40 Min Frage der Woche: Welcher Wein passt zu Pasta mit Scampis? „Scampis – also wenn wir von Kaisergranaten sprechen und nicht von Garnelen – haben normalerweise einen sehr delikaten und leicht salzigen Geschmack. Deshalb würde ich hier in jedem Fall zu einem eleganten Weißwein mit moderatem Alkohol greifen, der das Salz der Scampis reflektiert und den feinen Geschmack unterstützt, z.B. ein Chardonnay aus dem Burgund, ein Assyrtiko aus Griechenland oder ein Manzanilla!” – Lou Wein der Woche: Villa Nau Riesling Sekt extra trocken https://bit.ly/4cbK7yz Qualitätsschaumwein aus Deutschland und Österreich heißt Sekt. Typische Rebsorten, die für die Versektung zum Einsatz kommen, sind z.B. Weißburgunder, Chardonnay, Spätburgunder, Grüner Veltliner oder, wie hier, Riesling! In der Nase ganz viel Aprikose, Birne, Apfel und Zitrone. Im Geschmack spritzig-frisch und belebend. Wir wollen Cheers! noch besser machen! Jetzt an der Umfrage teilnehmen und drei AirPods Pro gewinnen: https://web.appin.io/#/draft/dIK7culBC Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Die Weine des österreichischen Weinmachers Lenz Moser sind anders, nicht nur, weil er seine Expertise inzwischen besonders in China einbringt. Wir verkosten mit dem zugeschalteten Experten: Grüner Veltliner, New Chapter, Niederöstereich 2023 Cabernet Sauvignon Blanc de Noir, Changyu Moser XV Ningxia, Helan Mountain 2023 Cabernet Sauvignon, Changyu Moser XV Ningxia, Helan Mountain 2023 Tokaj Aszú 6 Puttonyos Tokaj, Mad Moser, 0,5 L, Grand Tokaj 2013 Das Weinpaket gibt unter www.haesko.de/vierflaschen.

Gruner Veltliner er nasjonaldruen i Østerrike og det skal våre venner kose seg med i denne episoden. Tom og Kjell Gabirel har funnet en sjarmerende vin som både leverer på kvalitet og pris, så dette bør slå an hos deg eller en du liker.   Ingrid Groiss Grüner Veltliner 2023 / kr. 189,90 / Varenummer: 17071401 See omnystudio.com/listener for privacy information.

Send us a textEver wondered what's beyond Austria's famous Grüner Veltliner? We're diving into some great white wines like Riesling and some lesser-known treats such as Welsh Riesling and Muscat Ottonel. If you're into white wines, this is a must-listen!Wines tasted:Domane Wachau 'Federspiel Bruck' Riesling 2021 $32Velich Welschriesling 2021 $402020 Velich Muskat Ottonel $402022 Pittnauer Perfect Day $54Follow us on instagram @winewithmegandmel

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed pumpkin spice season, which is upon us in August just as it is every year, despite annual complaints that it arrives too early. But as Pat observed, operators know when their customers want to start buying those autumnal items, and that time is now.  It's also “Restaurant Week,” in New York City, which now lasts for a month, and Pat made it to a long-standing Jean-Georges Vongerichten restaurant, Perry Street, where son Cedric Vongerichten helms the kitchen. For dinner, she had great pea soup, fried chicken with sweet corn sauce and molten chocolate cake, paired well with sparkling wine, Grüner Veltliner and a berry-flavored spritz-like dessert cocktail. All in, it was $60 for dinner and another $40 for the pairings. That's a good value in New York City, but Pat also took a trip to the Berkshires in Massachusetts, a popular summertime getaway for New Yorkers and Bostonians, and was surprised and delighted to find that entree prices there were considerably lower than at other seasonal resorts in the Hamptons and Cape Cod. Bret stayed local, but enjoyed a good $12 cocktail at his favorite bar, Logan's Run in the Brooklyn neighborhood of Park Slope, and reported in Restaurant Hospitality's New on the Menu column about a cocktail that was a cross between a spritz and an Espresso Martini. The podcast guest this week was Paco Moran, who won season 52 of the TV competition show “Chopped” and is also the executive chef of Loreto, a Mexican seafood restaurant in Los Angeles. Moran's a native Angelino whose parents are from El Salvador, and he started working in restaurants at age 17, when he had a child on the way and needed to make money. He worked hard in professional kitchens at a time when those environments could be quite harsh, and Moran has taken a different approach in managing his own restaurant. He said the cruelty of the past isn't necessary and he wants his restaurants to be fun to work in. That's especially true since his son, now aged 16, is working for him too. That has taught him and his crew patience, both to their benefit and to that of the young cooks who are joining his team. Although he is now an executive chef, Moran loves to get back on the line and cook.

Keine Kompromisse, dafür um so mehr Gedanken über jeden Arbeitsschritt im Weingut - das ist Bernhard Ott. Der Veltliner-Boss aus dem Wagram ist zu Besuch, und weil es sich zu zweit besser reist, hat er seinen Verkaufs-Direktor Konstantin mitgebracht. Mit gleichem Nachnamen, nicht verschwägert, nicht verwandt. Was Bernhard wichtig ist und wovon im Podcast viel die Rede ist: Balance. Die ist wichtig, aber auch nicht leicht zu finden. Mitunter liegt man dafür nachts drei Stunden wach - und manchmal muss man für die richtige Ausgewogenheit auch mal die Beeren und Trauben zählen. Aber niemals Erbsen. Auch Willi startet chillig in den Podcast und disst Ott zum Aufwärmen erst mal als „Marketing-Wein für Porschefahrer“. Easy, Brauner. Bernhard nimmt es locker und kontert entspannt. Balanciert sozusagen. Wer wirklich tief ins Veltliner-Thema einsteigen will: Hier ist eure Chance - mit einem der Allerbesten. Warum der Veltliner einen vollen Kühlschrank braucht, das Thema Markenweine vs. Herkunftswein, natürlich die Böden, aber auch das Geheimnis einer guten Lagencuvée und was ein gutes Fass ausmacht, alles das erfahrt ihr: hier. Viel Spaß! Checkt das TundA* Weinpaket vom Weingut Bernhard Ott hier: https://shop.weinundglas.com/details/weinpaket-bernhard-ott-x-terroir-adiletten?c=813 Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/TerroirAdiletten) Folgt Bernhard Ott auf Instagram: https://www.instagram.com/ott.at/?hl=de Website: https://ott.at/ Folgt Konstantin Ott auf Instagram: https://www.instagram.com/konsti_ott/?hl=de Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

Porch Pounders, Gazebo Guzzlers, Barbecue Bangers…call them whatever you want, but make sure your patio is stocked for the summer months. Chris has assembled 18 wines that are perfect for relaxing in your Adirondack chair or pairing with your favorite summer meal. Biohof Pratsch Grüner Veltliner 2022 Domaine Labbe Abymes Vin de Savoie 2021 Suavia Soave Classico 2022 Nortico Alvarinho 2022 Champalou Vouvray 2022 August Kessler R Riesling QbA 2022 Domaine Meyer Fonné Edelzwicker 2022 Nautilus Sauvignon Blanc 2022 Val de Garrigues Cotes du Rhone Blanc 2023 Lynfred Rhubarb Wine Gulp Hablo Orange Natural Verdejo Sauvignon Blanc 2022 Domaine Collotte Marsannay Rosé 2023 Jean Foillard Beaujolais Villages 2021 Willamette Valley Vineyards Whole Cluster Pinot Noir 2022 Feudo Santa Tresa Frappato 2022 Lindquist Syrah 2020 Quivira Zinfandel 2019 The Fableist 373 Cabernet Sauvignon 2022 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

In partnership with Club Oenologique - the world through the lens of wine and spirits. A traditional wine nation that still offers a voyage of discovery for the wine lover, with its indigenous grape varieties, family winemakers and great value fine wines. David travels to Vienna to experience VieVinum, the largest showcase of Austrian wines, and speaks to the Austrian Wine CEO, Chris Yorke. Wines featured, all gold medal winners, judged ‘in situ' in Austria: Weingut Alois Zimmermann, Rosshimmel Reserve Grüner Veltliner 2021  Seegut Lentsch Reserve Sankt Laurent 2020 Weingut Rabl Ried Dechant Alte Reben Grüner Veltliner 2021 Weingut Eder Wachau Leopold Riesling 2018 Weingut Horst & Georg Schmelzer Weißburgunder Eiswein 2012  Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Gretchen Voelcker, the owner and winemaker of Luna Hart Wines, as she takes us on a tour of Hendricks Vineyard in Ballard Canyon - a key source of grapes for her small-production, minimal intervention wines. https://lunahartwines.com  Learn about Gretchen's passion project, Luna Hart, which she started in 2014 with a focus on unique varietals like Grüner Veltliner, Sauvignon Blanc, Cinsault, Counoise, and Syrah. Hear how her background, from growing up on a farm to studying business and plant sciences, led her to the wine industry and the creativity she finds in making small-lot, terroir-driven wines. Discover why Gretchen chose to base her winemaking career in Santa Barbara County, citing the region's high percentage of women winemakers, entrepreneurial spirit, and diverse microclimates that allow for experimentation with a wide range of grape varieties. Gain insights into Gretchen's minimal intervention winemaking approach, including native fermentations, limited oak influence, and thoughtful sulfur use, as she navigates the challenges of producing balanced wines in the face of climate change and extreme weather events. This video provides valuable perspectives for wine enthusiasts interested in exploring the people, places, and philosophies behind some of Santa Barbara County's most distinctive small-lot wine brands. THIS IS EPISODE 106 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: Gretchen Voelcker Tymari LoRe www.lunahartwines.com  Chris Kern  https://pasosecco.com  https://forgottengrapes.com  Thank you for helping with the coordination and planning of my enter Trip to Paso Robles and the Central Coast, California. EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

My name is Nancy Ulloa and I am the Winemaker, Owner & Boss Lady of Ulloa Cellars. Ulloa Cellars is a tale of passion for a dream and the manifestation of the hard work involved in the process. I moved to Paso Robles from the Bay Area in 2017 with the burning desire to learn the art of winemaking. For the last few years, I have gained an invaluable amount of knowledge from various respected winemakers/mentors who have eagerly welcomed me to this community. Fast forward 6 years, I am about to release my fourth vintage of Ulloa Cellars. Established in 2019 my journey started with the creation of my first wine, Grüner Veltliner. Backed up with lots of supporting vibes, Baby Grüner was a huge success leading to the expansion of my current project in 2022. With endless gratitude and humbleness, I hope you enjoy these wines as much as I enjoyed the journey of their creation.

In this episode of the Vint Podcast, host Billy Galanko dives into one of his favorite topics, diving deep into the less-explored grape varieties of German and Austrian wine beyond the familiar Riesling and Grüner Veltliner before interviewing Wine Importer Sebastian Lowa, co-founder of Baire Wines Imports. Sebastian shares his journey into the importation game and his passion for organic and biodynamically farmed wines from Germany and Austria. The name 'Baire' is a combination of Sebastian's nickname 'Basti' and his wife Claire's name, as well as a nod to the bear on both the Berlin and California flags. Sebastian's interest in wine was sparked during a trip to Italy, where he discovered the diverse flavors and agricultural nature of wine. He then started making his own wine and eventually decided to import wines from Germany and Austria. Baire Wines Imports focuses on importing and distributing German and Austrian wines in the US. They work with producers that use organic and biodynamic farming practices and prioritize soil health. The wines they offer showcase a wide range of varietals and styles, from classic Mosel Riesling to more unique and experimental wines like orange wines and pet-nats. Baire Wines Imports aims to be diverse in its portfolio, offering wines for every type of account, from Michelin-star restaurants to liquor stores. They believe that wines made with minimal intervention and a focus on the fruit taste more alive and interesting.Explore Baire Wines' Portofolio Godforsaken Grapes Book LinkChapters03:06 Exploring Unique Varieties Beyond Riesling and Grüner Veltliner12:31 The Journey of a Wine Importer: Sebastian Lova's Story14:17 The Birth of Baire Wines: Organic and Biodynamic Focus15:30 From Beer to Wine: Sebastian's Personal Wine Journey19:52 Making Wine and Embracing the Vineyard Life25:44 Exploring Baire Wines' Diverse Portfolio27:55 Discovering the First Wine Producer29:17 Exploring Diverse Ways to Connect with Winemakers30:11 Building a Wine Portfolio with Personal Connections31:12 Diving Into the Diversity of German and Austrian Wines41:24 The Philosophy Behind Low Intervention Wines50:59 Expanding Distribution and Looking Forward53:16 Navigating the Complexities of Wine Import and Distribution56:13 Wrapping Up and Future PlansThe Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

Vinene i afsnittet er skænket af Jysk Vin https://www.jyskvin.dk/   Find en smagekasse med de tre vine fra afsnittet her https://www.jyskvin.dk/gruner-veltliner-erste-lage-vin-for-begyndere-0-6921393   Find flere smagekasser her: https://www.jyskvin.dk/podcast   ............................   I en privat have i Burgenland står engang i fortiden én enkelt vinstok. Druen på netop denne vinstok er stamfader til grüner veltliner og i dagens afsnit går vi i dybden med druen og smager vine fra tre områder i Østrig - Kamptal, Kremstal og Wachau.   Vi skal smage på top-vine, som viser hvad grüner veltliner kan og hvilken forskellighed, der kan laves på druen.   Hvor kommer grüner veltliner fra, hvem er den i familie med og hvad er dens historie?   Hvordan smager og udtrykker den sig og har den i sine bedste udgaver fundet sig et sweet spot?   Vi går også i dybden med jordbundsforholdende i Østrig, “Ried”-marker og klassifikationssystemer.     Se vinkort over Østrig her: https://media.winefolly.com/Austria-Map-by-Wine-Folly1.png       Vi smager på   1) LOISER BERG ERSTE LAGE, GRÜNER VELTLINER, Weingut Bründlmayer, KAMPTAL, 2022 https://www.jyskvin.dk/gruner-veltliner-loiser-berg-2022-4421136     2) RIED GOTTSCHELLE 1ÖTW, GRÜNER VELTLINER, Weingut Malat, KREMSTAL, 2020 https://www.jyskvin.dk/gruner-veltliner-ried-gottschelle-1otw-2020-4420536     3) RIED BRANDSTATT, GRÜNER VELTLINER, Grabenwerkstatt, WACHAU, 2022 https://www.jyskvin.dk/ried-brandstatt-gruner-veltliner-2022-4423136   ...........................     Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

(NSFW) In this episode, Ed regales Nate and Chris with tales from his visit to the iconic Rowley Farmhouse Ales in Santa Fe, New Mexico. The studio comes alive with the popping of corks as the trio embarks on a beer-tasting adventure. The first sip is the uniquely crafted "Teosinte," a farmhouse ale where Oaxacan green dent corn, and Teosinte a Mexican grass take center stage creating a delightful symphony of corn sweetness and funk. As they savor the ale, and try to use words to descibe the grassy notes they are tasting. But somehow fall short. Despite John's absence in Tucson, he ensures Ed has a splendid time at Rowley, known not only for its exceptional brews but also for its outstanding food. The culinary highlights, including pineapple upside-down cake, gyro tacos, and red chili fries, become part of the storytelling, creating a sensory-rich experience. The tasting journey continues with "Supernatant," a robust creation featuring Norwegian Farmhouse yeast and Grüner Veltliner lees from Vivac Winery. The beer, bottled with Alfalfa honey, unfolds as a crisp and funky sour ale—a perfect companion for shared moments with friends. The third and final tasting, "If You Must - Tablas Creek," offers a glimpse into the world of lactobacillus Berlin-style weissbier, aged in Tablas Creek Esprit de Tablas Blanc barriques on fresh Mourvèdre must. The result is a nuanced beer with notes of grape skin tannins, oak-derived vanillin, and a refreshing tartness. This one makes Nate reach for the Tums! Our Guest Information: Rowley Farmhouse Ales - https://rowleyfarmhouse.com/ Teosinte Farmhouse Ale - https://untappd.com/b/rowley-farmhouse-ales-teosinte/4315168 Supernatant Sour Ale - https://untappd.com/b/rowley-farmhouse-ales-supernatant/4352763 If You Must Sour Ale - https://untappd.com/b/rowley-farmhouse-ales-if-you-must-tablas-creek/4823051 Rowley and Tombstone Episode - https://hoppycraftsmen.beer/episodes/hcpc31-tombstone-brewing-and-rowley-farmhouse-ales-church-bells-killer-bees-and-road-trips/ Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we'll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

In today's episode we put a bow on our wines from Paso Robles as Shelley, Phil, Lindsay and Brian sit down with Chris Burns with Turtle Rock Vineyards located in Tin City. What a way to wrap up our Paso Robles trip! In this conversation we talk about football, the importance of honoring what you're tasting and, of course wine. These wines are amazing and we strongly recommend this winery to be near or at the top of your list of places to visit on your visit to Paso Robles. #HappyFriday! #ItsWineTime! #Cheersing #RacyAcid #SaltyOldFisherman #Shiner #EasterEgg Wines featured this episode:2020 Turtle Rock Willow White ($60 at the winery)

Time for another blind tasting! Now it's Tug's turn to take a stab at guessing the wine that Kathryn has chosen. Has he learned anything in 120 episodes? Tug uses deductive tasting to figure out what's in the brown bag. Does he successfully make the call for Grüner Veltliner from Kremstal, Austria? Kathryn the explains the typical characteristics of Grüner Veltliner, where it grows, and what to eat with it. In other news, the couple is starting to get into a groove with school and healthy kids. They have an afternoon away to see a play at a local theatre. Sadly, Tug's beloved car breaks down on the highway. The Wine of the Week is Malat ‘Furth' Grüner Veltliner, Kremstal, Austria 2022. Follow Us on Instagram @thelongfinish @esterswine @kathrynweilcoker @tugcoker

Welcome to #SoberOctober. If you're looking for good non-alcoholic wine, no matter the reason, this episode is your perfect pour. Call it sober curious, mindful or buzzless drinking, alcohol-free libations are growing in popularity and demand. Today's non-alcoholic wines are getting better and better, thanks to new technologies and creators redefining what low and no ABV (alcohol by volume) wines can be.  It's only fitting now that #SoberOctober, an extension of Dry January and July, is here, that our guests are all in on everything fun about wine, minus the hangovers, and the calories. Catherine Diao and Dorothy Munholland founded Studio Null and immediately garnered rave reviews for their sparkling Rosé and red blends that all clock in at 25 calories/5 ounce glass. Null Wines recently released the first non-alcoholic Grüner Veltliner, called Grüner Weiss and the Marys are excited that we got to try it and we'll share our review with you.  Also in this episode, Catherine and Dorothy explain what it takes to make Studio Null Wines, which start as full-blown wines, and then they remove the alcohol. It's a fascinating story best enjoyed with a non-alcoholic wine. We'll also hear the story of the artists behind Null Wines distinct labels.

To download the transcript CLICK HERE   Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white grape, Grüner Veltliner. Tune in as we delve into the unique characteristics of each grape and learn about Amelia's Austrian escapades, her experiences at the Vienna Wine Fair, and engaging wine-filled anecdotes. It's a delightful blend of knowledge, travel stories, and of course, a lot of wine talk. Stay tuned for an invigorating and insightful conversation that will surely leave you craving more!    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection!    If you want to skip ahead:   02.49: Why are we doing Austrian wine 04.16: Amelia's experience at the Vienna Wine fair 06.01: Vienna is a wine region 09.51: Amelia's dad, her CEO 11.31: Janina's trip to Vienna 14.44: The Rotgipfler grape variety 18.18: Wickhams wines 20.18: Grüner Veltliner  21.31: Steinfeder, Federspiel and Smaragd (Vinea Wachau's quality trademarks) 23.15: Lenz Moser, the winemaker making wine in China 28.30: No food traditions without wine 29.56: Zweigelt, a crossing of Blaufränkisch and Sankt Laurent 33.29: Tasting notes and aromas of Zweigelt 34.28: Amelia's wine trip to Romania (see below for links to podcasts on Romanian wine) 35.31: Tasting notes, aromas and tannins of Blaufränkisch 38.25: Decent and reasonably priced wines in Austria 41.10: Sweet wines of Austria 43.50: Austrian Premium red wines   Below you will find links to part 1 and part 2 of the episodes on Romanian Wines: Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1) Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)   ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here You can also follow her on Instagram @amelias_wine Any thoughts or questions, do email me:  janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ----------------------------------------------------------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST  

OVP222 – Wein am Sonntag – HM Lang, »Kalt & Klar«, Grüner Veltliner 2020

They may not be easy to pronounce, but Gewürztraminer and Grüner Veltliner are aromatic white wines that are certainly palate-pleasers! This episode allows listeners to learn all about these unique white wines, including their extensive histories, their best food pairings, and how you can simply enjoy their distinctive qualities during a tasting, especially when soaking in some summer sunshine. Hazlitt's Vinifera Winemaker Michael Reidy covers these facts and more, including how Gewürztraminer can be enjoyed much more often than with Thanksgiving dinner. And perhaps you've never heard of Grüner Veltliner, one of the most widely-grown varietals in Austria. Michael discusses how it's being increasingly cultivated in the Finger Lakes, and how along with Gewürztraminer, it's rewarding to grow and craft into delicious wines.

Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Terry Theise's terrific book, Reading Between the Vines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights What do people misunderstand about Riesling? Which questions can you ask retailers to better explore the world of Riesling? What are some of the best and worst Riesling pairings that Terry has had? How can you best pair Riesling with food? Why was it difficult to change people's opinion of Austrian wine? What is it about German and Austrian wines that keeps them from being on top of the wine world? Why does Terry say Sauvignon Blanc can sometimes be described as vulgar? What makes grower Champagnes different? What prompted Terry to write his first book, Reading Between The Wines? Why did Terry want to make the case for What Makes a Wine Worth Drinking in his second book?   Key Takeaways I agree with Terry that minerality is an incredibly useful metaphor to refer to a wine's texture and something more. Riesling is one of the greatest and most fundamental wines when it comes to minerality. I love Terry's description of petrichor, the smell of pent-up, super-charged air just before a thunderstorm. It makes wines smell and taste super vivid. Austrian Gruner Veltliner is more flexible than Riesling when it comes to food pairings. It's such a lovely, undervalued wine worth exploring. Great grower Champagne is also worth seeking out, though far more of a challenge as these producers are so small and scattered throughout the region. I love Terry's phrase that wine is an important glide path into the world of beauty.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Terry Theise Terry Theise is a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. He has published two bestselling books—Reading Between the Wines and What Makes a Wine Worth Drinking: In Praise of the Sublime. His articles have appeared in The World of Fine Wine and other magazines. Terry has also won the James Beard Foundation Award for Outstanding Wine and Spirits Professional, Wine & Spirits Man of the Year Award and Food and Wine magazine's Importer of the Year Award.         To learn more, visit https://www.nataliemaclean.com/248.

During your day, do you feel threatened, under pressure, or are you waiting for the stress cloud to rain down upon your plans? Welcome to my life, and many others around me! Instead of pulling the covers over my head, I've decided to use these jitters and doubts for the greater good. How can my bouts of anxiety help me stay alert, motivate, or help solve my problems? We review five actions we can put to use to help us anticipate obstacles, remain cautious and stay organized.We wrapped up with a great fact about anxiety: Anxiety gives clues to where your life may be out of balance.  I love knowing that this emotion can prove I am capable of learning. Bravo!It was 7:30 AM when we recorded this podcast, so there was an obvious wine choice; bubbles!  We taste Bodega Norton 101 Bubbles https://www.kobrandwineandspirits.com/product/bodega_norton_101_bubbles/and Christine tastes the grape Grüner Veltliner for the first time.  An Austrian grape, grown in Argentina, then transformed into a sparkling wine.  You heard that correctly! Wonderful affordability, a great step for Sauvignon Blanc and Pinot Grigio drinkers, paired well with fatty and fried foods as well as hard cheeses and veggies, full of citrus and green apple - a winner!Facts for journaling taken from the following articles (thank you kindly for the inspo):https://www.verywellmind.com/top-ways-anxiety-is-helpful-1393079https://www.goodtherapy.org/blog/7-ways-anxiety-actually-works-to-your-advantage-0202165Find Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloSet yourself up with Christine D"Angelo as a COACH on the 1st Phorm App!  https://www.1stphorm.app/StineD***JOIN Christine's Facebook Page "Team Shine Fitness": https://www.facebook.com/groups/teamstinefitness/Find Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakTwitter: @spajakPersonal Blog: winegirlgonewild.comhttps://winegirlgonewild.comCome for a chat, stay for a sip, and leave us a comment!

After reviewing some of the basics about Riesling (possibly my favorite white grape!), we talk about some other wines that may be interesting to try. Photo: The Riesling grape. Credit: Getty Images, Canva We start out with the ones on everyone's list – Chenin Blanc, Torrontés, Albariño, Gewürztraminer, and Grüner Veltliner – but then venture deep into other territory, giving you some very different wines to consider!   From Pecorino to Malagouzia, this show will give you some great ideas for wines to try if you love Riesling but want to change it up a bit!   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

OVP219 – Wein am Sonntag – Zillinger, Grüner Veltliner »Kalkvogel« 2021

Calling all GRÜN GOONS! Dieter Hübler, Founder of Laurenz V, joins us this week to tell us about his mission to Grünerize the entire world! If you've never tried a Grüner Veltliner before, this episode is a great place to start. Grab a bottle and learn about the bright and elegant style of Grüner Dieter makes, with an emphasis on lees aging (aging the wine on the dead yeast cells in stainless steel, to add beautiful complexity and a creamy mouthfeel). Why the Pairing Works:  You've boldly chosen to take a first date to a nice Sushi restaurant. Taking your date to get sushi shows your dedication, sophistication, and spare-no-expense attitude. Add a bottle of Laurenz V Grüner Veltliner to all of that sophistication, with its distinctive flavor profile of green apple, pear, citrus, and white pepper. The wine delivers a refreshing and harmonious taste experience that pairs beautifully with any roll, even those with capsaicin heat. What Makes this Grüner Special: In 2004, winemaking legend Robert Mondavi yelled "Grüner is YOUR grape: just F*!?NG do it!" at Dieter & his partners. Ever since, the Laurenz V have been on a mission to share their Austrian grape, Grüner Veltliner, with the world. The winery only produces this grape, and the main difference in their 3 main offerings ("Singing," "Friendly," and "Charming") is the length of time the grapes spend on the lees. Tasting all 3 is a great exercise in the way lees aging adds complexity, creaminess, and elegance to wine. Laurenz V "Singing" in Emoji's:

There's a saying that wine is art in a glass. For 5th generation vintner Darcie Kent, that's always been true. Darcie has helped shape the modern Livermore Valley, California wine scene, first with her wine and her paintings, then with a live music venue. For one, she's championing Livermore Valley Grüner Veltliner. And, she's working to bring in new folks into wine, whether through art, music, or, yes, cannabis. We first met Darcie Kent, her husband David and daughters Kailyn and Amanda more than 20 years ago, filming a story with them about their new wine label, Darcie Kent Vineyards, for our NBC TV show In Wine Country. Back then, Darcie was "Almost Famous," thanks to her first wine release of a Livermore Valley Merlot. Her own grapevine painting adorned the label. Fast forward to 2023 and we are so happy to be back with Darcie at Darcie Kent Estate Winery in Livermore Valley. Her girls are grown -- they are 6th generation vintners! The family has a few new ventures in addition to wine! Darcie moved her winery's home base to a spot in the heart of Livermore Valley - famously owned by Bing Crosby - where she combines her wines, her art and a stand alone dispensary. She and her family also opened the Almost Famous Wine Company, a live music venue where wine pairs perfectly with local and national bands.

Palle Weis og Niels Lillelund smager på grüner veltliner, den østrigske nationaldrue.Vine:Domæne Gobelsburg - Grüner veltliner - Kamptal 2022. 75 kr.Dominique Stagård - Grüner veltliner - Handwerk Kremstal 2022. 199 kr. H.J. HansenWieninger – Nussberg - gruner veltliner - Wiener Wein 2022. 145 kr. Sigurd MullerFranz Hirtzberger – Federspiel – Wachau 2021. 280 kr. Forhandler: Sigurd MüllerF.X. Pichler – Dürnsteiner - Wachau 2021. Pris: 295 kr. (v/ 12 fl.) Forhandler: Laudrup

Wondering if you should get on the Orange wine bandwagon but a little hesitant to try? Don't worry - we will demystify Orange wine for you and help convince you that it is a bandwagon you should just jump right on! Not sure what Orange wine is? Well, it's not wine made from Oranges, but it is a style of wine you need to know because it is growing in popularity and even getting some hype! If you are a rosé drinker, this is a wine for you. Wait, you say you are a red wine drinker? Then this is also a wine for you! Hold on, you like white wines, well . . . then you'll like this wine! Intrigued?!? You should be. Orange wine covers a broad spectrum of grapes and tastes, and really does have something for everyone - you just need to know what Orange wines to try, and we will help you out! And if you are a vegan wine or natural wine fan, Orange wines are right up your alley. Wines reviewed in this episode: 2020 L'un des Sens Orange wine, 2021 Winzer Krems Orange Grüner Veltliner, and 2020 Poderi DiCarlo Pinot Grigio Orange Wine.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Why don't the clinical trials agree with the science?During the COVID epidemic “vitamin” D became front-page news. Because low “vitamin” D levels were associated with poor COVID outcomes most of us now recognize that D is not just a ‘'bone vitamin” but plays an important role in many parts of our body, especially our immune systems. This increased interest in D has also revealed an important mismatch between 80 years of scientific study of ‘'hormone'' D and D's use in routine medical practice.  Over the last 50 years “vitamin” D deficiency has been shown to be related to numerous chronic illnesses. There are thousands of scientific articles documenting that D is a hormone playing an important role in almost every organ in the human body. Because of these important scientific findings many prospective treatment trials are being performed. These trials are meant to answer a specific question: If hormone D deficiency shows up along with diseases that are common in our human population could giving hormone D help prevent or cure these same diseases? Why have so many of the recent human treatment trials shown negative results? Because of the continued, inappropriate use of the word ‘'vitamin” most of the D treatment trials have been designed as fixed-dose, public-health “vitamin” studies. Because of the way these studies are designed they have consistently reported negative results. Because of these negative trials doctors are currently being advised not to test vitamin D levels or even recommend vitamin D supplementation. About our guest:Dr. Gominak grew up and attended college in California, moved to Houstonfor medical school at Baylor College of Medicine, where she received an MDdegree in 1983. Her Neurology residency was done at the Harvard affiliated,Massachusetts General Hospital in Boston. She practiced Neurology in theSan Francisco Bay area from 1991-2004 then moved with her husband to Tyler,Texas.Starting in 2004 she began to dedicate more of her practice to the treatmentof sleep and sleep disorders. In 2012 and 2016 she published two pivotalarticles about the global struggle with worsening sleep, the possible causes andsolutions, related to vitamin D deficiency and the intestinal microbiome.In 2016 she retired from her office practice to have more time to teach.She currently divides her time between RightSleep® coaching sessions forprivate individuals and teaching other clinicians the RightSleep® method ofsleep repair.Resources Mentioned:The Vitamin D ConundrumConnect with Dr. Gominak:WebsiteLinkedInFacebookInstagramThe hashtag for the podcast is #nourishyourflourish. You can also find our practice on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawSupport the show

Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to San Fan where they review the wine list at Spruce. This restaurant serves California-inspired cuisine sourced from a private five-acre organic farm. The wine list is carefully curated and offers 3, 500 selections. Whether you are wondering which cocktail to choose, glass or bottle of wine, Grant shares his experience to help you make a wise and delicious decision.  Wines reviewed include: 2020 Grüner Veltliner by Hiedler, Kamptal 2019 Ramey Chardonnay, Hyde Vineyard, Napa 2016 Marienburg Falkenlay, Mosel  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

This episode explores some of the 40 grape varieties approved in Austria, including the classics such as Grüner Veltliner, Blaufränkisch, St. Laurent, and Zweigelt, lesser-known but historic varieties such as Welschriesling and Rotgipfler, and international varieties Chardonnay, Sauvignon Blanc, and Pinot Noir.

Here's the of Alternatives to Chardonnay list from the show!  Photo: Chardonnay grapes. Credit: Getty images via Canva Chablis-Influenced – other cool climate wines Alsace Pinot blanc or Alto Adige Pinot bianco Dry Chenin Blanc from Loire – Savennieres (more than Vouvray) Sancerre (same soils) Muscadet – lees aging Godello from Valdeorras or Ribeira Sacra     Bourgogne style –More floral, fuller, neutral to medium oak, malolactic fermentation -- full or part, mineral driven, herbal Pecorino – Marche, Abruzzo Soave Fiano Avesso from Vinho Verde Lisboa blends – Fernao Pires blends White Rhône blends – especially with Roussanne or Marsanne as the lead (viognier is too peachy, Grenache blanc too herbal) Gamay – Beaujolais New world Chenin Blanc – old vine from CA or South Africa   Heavier – oak, fuller bodied, peachy, tropical, bready (lees influence) White Rioja White Priorat and CndP – big wines Aged Hunter Valley Semillon (Australia, New South Wales) Possibly Grüner Veltliner because of the melon, tropical notes, smooth body but a little too “green” for a Chardonnay substitute Sparkling  (hard to find a substitute!) we recommend: Crémant de Loire (Chenin) Crémant de Alsace (Pinot Blanc) _______________________________________________________________ Thanks to our sponsors:   I could not be happier to announce my partnership with Wine Access, once again. Wines Access is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Check out my favorite wines on the page at www.wineaccess.com/normal, sign up for their daily emails, and join one of their wine clubs...AND get 10% your first order!   If you think our podcast is worth the price of a bottle or two of wine a year, please consider virtually buying us some bottles by becoming a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

If you think all white wines are the same, we have a surprise for you: Grüner Veltliner is not your mama's white wine. Well, maybe it is, but that all depends on your mama. Grüner Veltliner is a rich, complex, delicious, and food friendly white wine that more people need to know about - and so we'll tell you what the F it is, and we'll also give you our impression of three reasonably priced wines that are worth seeking out. Grüner Veltliner is definitely a wine that needs to be on more restaurant menus, especially restaurants that serve spicy foods, because this wine is the perfect complement. The wine is mostly produced in Austria where it is highly regarded, and we are starting to see it produced in other regions of the world. It is a wine worth learning about because it is growing in reputation - and deservedly so. As an added bonus, we'll talk about the anti-freeze scandal that hit Austrian wines in the 1980's, and which gladly is well behind us today! Wines reviewed in this episode: 2021 Aichenberg Premium Grüner Veltliner, 2020 Domane Wachau Federspiel Terrassen Grüner Veltliner, and 2021 Pratsch Organic Grüner Veltliner.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Wines:  2021 Winemakers Cut Grüner Veltliner and a 2020 Winemaker's Cut Bohemian Pinot Noir.Our guest today is Michal Mosny, the winemaker and proprietor of Winemaker's Cut. We learned a little about Michal and his wines when VJ Ghandi of Kascadia Wine Merchants joined us a few episodes ago to talk about wines from Canada. Michal  has a very unique approach - he plays classical music to his grapes - listen to hear the story behind this, and more from his thoughts on growing grapes and winemaking. From his early interest in winemaking in his home country of Slovakia, to the decision to move his family to the Okanagan Valley in Canada, to his connection to a certain wine loving actor that played a twin on that 90's show, Beverly Hills 90210, Michal's story is not only fascinating but very fun to hear.Listen today to learn more about the Okanagan Valley, Canadian Wines and Michal Mosny of Winemaker's Cut. http://www.kascadiawinemerchants.com Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle