Podcasts about Varietal

Jennifer M Shaffer Talks Apparitions, the FBI and a Bottle of Chardonay Comedians Sarah J. Halstead and Rich Chassler pop a 2021 Gentleman Farmer 100% Chardonnay and pour it out with Jennifer M. Shaffer internationally recognized intuitive, spiritual medium, medical intuitive, and former stockbroker-turned-triathlete who's worked with the FBI, U.S. Secret Service, and Dark Web Division. They cover ADHD-approved Chardonnay, 800 bottles stashed in kitchen drawers, the secret to a 30-year marriage, why Jennifer never watches the news, the French Bulldog bedspread that cracked an FBI fentanyl case, and the night she sees full-blown apparitions walking through her bedroom window. Equal parts hilarious, terrifying, and oddly comforting.

Una tesis doctoral confirma que la resiliencia varietal frente a factores ambientales como el cambio climático no depende de un único rasgo ni es uniforme, ya que una misma variedad puede mostrar comportamientos contrastantes dependiendo del parámetro evaluado.

Una tesis doctoral confirma que la resiliencia varietal frente a factores ambientales como el cambio climático no depende de un único rasgo ni es uniforme, ya que una misma variedad puede mostrar comportamientos contrastantes dependiendo del parámetro evaluado.

Hay un momento en el que el arándano deja de ser “fruta” y se convierte en juicio.No pasa en el huerto ni en el packing. Pasa lejos, cuando alguien abre un clamshell en otro país y decide —en segundos— si tu semana fue un éxito… o un reclamo con foto y correo en mayúsculas. Y ahí se cae el teatro: un lote impecable, otro heterogéneo; uno firme, otro “firme… pero ya pasado”. La pregunta no es si te ha pasado. La pregunta es cuántas veces lo normalizaste.En este episodio con Paula del Valle ponemos sobre la mesa la verdad incómoda: la consistencia en arándanos no es suerte. Es protocolo varietal y disciplina en cosecha.El “momento ideal” de cosecha no se adivina ni se define por color.Se define por variedad y por destino: lo que sirve para mercado cercano puede ser un error para exportación.Cada variedad tiene comportamiento propio en poscosecha (y tu cadena de frío no lo puede negar).Respiración, etileno, pérdida de agua y evolución en frío cambian la película: algunas variedades aguantan, otras se caen rápido aunque “salgan bonitas”.La consistencia se rompe por sistema, no por mala suerte.Campo, cosecha, packing y frío: si no hay datos, rangos y método de muestreo, lo único constante son los reclamos.Más estandarización y “variety-specific protocols”: fichas varietales útiles y reglas operativas por destino, no generalidades.Más presión por consistencia real (no solo apariencia): menos tolerancia del mercado a la variabilidad entre semanas/lotes.Clima más inestable = ventanas de cosecha más frágiles: más disciplina, más monitoreo y decisiones más rápidas; el calendario fijo se vuelve una trampa.Escúchalo en Spotify o míralo en YouTube. Y si quieres más episodios, notas y materiales, entra a agronauta.io.Capítulos:00:00 Introducción al Recambio Varietal del Arándano02:23 Desafíos en la Variedad de Arándano05:02 Impacto del Clima en la Producción07:27 Relación Suelo-Planta-Ambiente10:06 Estrategias de Cosecha y Poscosecha12:40 Mejoramiento Genético y Variedades15:35 Expectativas del Consumidor18:16 Responsabilidad de la Industria20:42 Futuro del Arándano en el Mercado23:25 Conclusiones y Mensajes Finales#Arándanos #Postcosecha #Calidad #AgriculturaDePrecisión #AgTechTres puntos clave del episodioTendencias que empuja el episodio (lo que viene)

Olifantsberg's varietal range represents just the beginning of what the estate offers, with wines that are best described as honest expressions of the land and its character. Each vineyard batch is vinified separately and carefully blended to highlight the full varietal character and subtle nuances of the grape. This single-vineyard bush vine, planted in 1982 in the Breedekloof Valley, benefits from old vines that deliver depth, intensity, and complexity. The wine is matured for nine months in oak, resulting in an elegant mouthfeel, balanced acidity, and layered fruit character. Variations in vine growth and foliage across the vineyard are carefully managed, with selective harvesting to ensure optimal quality and consistency, showcasing the enduring value and personality of these historic vines. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

By Aaron Alles - Though having sinned, can a person stand before God as perfect? If so, in what way? Examining those whom the Bible calls perfect helps us answer this vital question.

Imagine being lucky enough to not only buy a property with an established avocado tree but to discover that it was a little bit ... well ... special. 

Mourvedre is most commonly known for being the "M" in GSM Blend. The grape originated in Spain, and is known for being a warm-climate grape. The grapes ripen extremely late. In fact, the Southern Rhone Valley is about as far north as the grape can be grown. The berries are small and the skin is thick, which produces a wine that is typically high in alcohol and tannin. It often has a gamey flavor. Called Mataro in Australia.Our 100% Monastrell wine comes from the Denominacion de Origen Protegida (DO) Jumilla (hoo-ME-uh) region of Spain. This is one of the world's top-producing Monastrell regions. Tonight, we are enjoying:2020 Infinito from the EB EGOBodegas. This wine was purchased at Costco for $14.99. Comes from old vines. Aromas of black currant, caramel and a hint of balsamic. It scored a 93 from the Wine Enthusiast Magazine. Fine Wine and Good Spirits says, “it has flavors of very ripe fruit, plums, blackberries and some red fruits, in synchronization. Very smooth finish”. The wine has 15.0% alcohol. Pairs with red meats and stews. Wine Enthusiast says "Aromas of black currant, Earl Grey tea and mint leaf prep the palate for bold cherry pie, blackberry preserve, licorice, lavender and mocha flavors.Both of us loved this wine and strongly recommend it. If you like a bold, smooth, dark fruit wine, this one is for you. Next week we will start a two-week exploration of Portugal.

Mass Movement Meets…Varietal Beer In which the longer-in-the-tooth, bourbon-obsessed half ofthe middle-aged crew talks to Chris from Varietal Beer about the art of brewing, the craft revolution, Dungeons & Dragons and Cigar City Brewing led campaigns, what makes a great collab, flagship beers, how Fat Lizard Brewing are putting Finland on the craft beer map and much, much more.  Tune in, turn it up, and geek out. This one's a doozy… After you've finished listening, don't forget to swing by Varietal to find out about some of the best beers that you'll ever drink. And that's the bottom line, ‘cause Mass Movement said so…

This week Sam discusses Trump's tariff lawsuits, bans on US alcohol in Canada, the Old Vine Registry introducing maps, Tablas Creek bottling 14 Châteauneuf-du-Pape varieties as single-varietal wines, Treasury Estates launching a NoLo facility, France's deposit-based recycling scheme and, finally, recent ICE raids. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/treasury-estates-bets-nolos-varietal-muscardin-mapping-old-vineyards-french-glass.

We wrap up our series on coffee flavor profiles by diving into varietals. There are many coffee varietals in the world with nearly all coffees being under two main categories: arabica coffee and robusta. Within arabica coffee, you find many different varietals and each have their unique characteristics. When combining varietals, processing, and origin, you start to build the bulk of what each single origin coffee's flavor profile is made up of.Pick up coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

Jeff and Chris taste a few varietal honeys the two of them have collected, giving some notes and thoughts, as well as talking about some strategies for using varietal honeys in their meads. Chris gets a proud father moment as the guys sample a mead made by his son Roane! The Mead House Podcast is … Continue reading "Episode 263 – Varietal Honey Tasting"

Adam, Joanna, and Zach discuss why Malbec remains an important variety for American drinkers, and more broadly how recognizable varieties are still supremely important in the conversation around wine in America. While there's room for and some interest in more obscure varieties, the power of the most well-known grapes and styles remains undiminished despite many years of longing and attempts at education from certain sectors of the wine industry and media. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: This Winter's Hottest Cocktail Trend? Frozen DrinksZach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It?Adam is reading: In a Post-Prohibition World, What's the Point of ‘Speakeasies'?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Temporada 07 | Episodio 02 de Mi Lado V | RadioFecha de emisión: 11-feb-2025Título: EsenciaProtagonista: Matías PreziosoTrack 01 | Atlantic Bridge Jazz Project - EsenciaTrack 02 | Gilsons - Várias QueixasNovedadesSpot Vinventions: Webinar | @vinventions.sudamericaLuigi Bosca apuesta al trade internacional y desembarca en Wine Paris | @bodegaluigiboscaSan Valentín en Gran Bar Danzón | @granbardanzonWines of Argentina marca récord de participación de bodegas en Wine Paris 2025 | @winesofargVerano en Martino Wines & Cena Día de los Enamorados | @martinowinesSunset con degustación libre de Bodega Falasco Wines, tres propuestas gastronómicas y DJ en vivo en Hierro Nordelta | @hierronordeltaFrescura y Expresión Varietal de una Cosecha Excepcional Bousquet Sauvignon Blanc Orgánico 2024, el brindis ideal para San Valentín | @domainebousquetargH.J. Fabre Malbec Rosé: la elección perfecta para un San Valentín lleno de frescura y versatilidad | @fabre_montmayouKaiken Nude, para un Día de los Enamorados en clave rosé | @kaikenwines

Albert Johnson on Ross on Wye Cider & Perry Offerings This is the 3rd time we have featured Albert Johnson because it is always a treat to hear about the happenings at Ross on Wye Cider and Perry. In particular, we catch up on the accommodations on site for visitors and of course the wide range of single varietal ciders. Albert Johnson In this Cider Chat Visitor Experiences and Accommodations Discussion on camping, bed & breakfast options, and orchard chalets. Includes details on the Yew Tree pub and its offerings. Cider Offerings and Unique Styles Explanation of single varietal ciders, dry cider philosophy, and production techniques. Events and Festivals Highlights of monthly cider clubs, Ciderganza, Summertime Soiree, and the Ross Cider Fest. Cider Pairing Insights Recommendations for pairing cider with specific dishes, including creamy pastas, fish, and spicy curries. Social Media and Community Engagement Albert's approach to outreach via tastings, social media, and fostering personal connections. Future Plans and Challenges Focus on growth strategies, challenges in the UK cider market, and maintaining the unique identity of Ross on Wye. Conclusion and Final Thoughts Reflection on the importance of community, passion for cider, and welcoming visitors to Ross on Wye. B&B Breakfast by Aunt Hillary at Broome Farm B&B Event Calendar at Ross Ross Cider Fest: Starts the Thursday after the August Bank Holiday (varies yearly, e.g., August 28 in 2025). Ciderganza: Easter weekend. Summertime Soiree Ross-tober-fest: Contact for Ross on Wye Cider and Perry Company Yew Tree Pub, Ross on Wye Cider and Perry Co. Website: rosscider.com Mentions in this Cider Chat Totally Cider Tour to the UK – send an email to info@ciderchat.com to get on the wait list for this 2025 tour taking place August 25-31, 2025 Snowcapped Cider | Colorado CiderCon2025 Promo Code –  Once you get to the registration form, towards the end of the first page you'll reach a section in the form that says “additional registration information” and there is a question: If you have a coupon, please enter code here (case-sensitive): CiderChat Past Episodes with Albert Johnson 410: International Perry Panel | CiderCon 2024 404: Ross Cider and Perry is Lit! 194: The Reason for Being | Ross on Wye Cider & Perry, UK

Episode 216 Sponsored by: River Road Family Vineyards and Winery Beth and Marcy's 2024 Year-End Celebration! In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road! Fast Five (there's TWO today!) Richard's Petit Solier Spicy Almonds -3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste)  -1 cup almonds  -water Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.  - - -  Marcy's Cauliflower Steak Dish -1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley   Links: https://www.amistavineyards.com/ https://www.leosteenwines.com/ https://www.ridgewine.com/ https://www.overshinewines.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Franco and Simon Nash have a chat about the growth of the Hoddles Creek brand and Varietal choices being made with new plantings in the cooler Upper Yarra Valley. @thewineshowaustralia @hoddlescreekestate

Send us a textKazumi Wines embodies California's spirit of innovation with its groundbreaking Napa Valley Koshu wine. The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan's Yamanashi Prefecture. Very little Koshu wine is exported, which is why even wine connoisseurs may not be familiar with it. Kazumi Wines is the first and only winery to grow and produce Koshu in the United States. Their Koshu is bringing new life and vision to Napa. Click Below for more on this great story.https://www.kazumiwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

After wine grapes were named the highest-value crop in San Luis Obispo in 2023, this year the Cal Poly Winery faces a lower-yielding harvest, except for a grape varietal new to Cal Poly. Reporter Izzy Romero visited the Wine and Viticulture department to learn more.

Tonight, All About Wine welcomes Young Kim of Korea.  She and J. Stephen Casscles Esq. released a book "The Wine Grapes of Chungcheongbuk-Do, Korea".  This authoritative book is a first-of-its-kind winemaking grape book focused on Korean and North American Native grape varieties.

Welcome to the third episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today's episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the whole production process, starting with quality home-grown ingredients. Mark and John explore how to add value to the crops grown on farm, marketing of products and how to remain competitive in the marketplace. To finish, John outlines his vision for the future of Arbikie. This show is produced in association with the Scottish Government. Episode Timestamps 03.34 Arbikie – a historical family business 07.00 Drawing on family skill sets 10.23 Lightbulb moment! 12.34 Varietal resilience 14.35 Different crops and the processing calendar 18.20 The world's first climate positive spirits 20.34 Intercropping 22.57 The premium market – quality over quantity 25.06 Producing base spirit at Arbikie 28.51 Unique selling points – locality, short supply chain, sustainability 29.43 Emissions – sequestering more than emitting 34.00 World's first green hydrogen distillery 35.40 Water – conserving a valuable resource FAS Resources www.fas.scot/crops-soils/soils/regenerative-agriculture/ www.fas.scot/news/legumes-in-rotations-benefits-for-the-environment-and-your-budget/ www.fas.scot/news/grant-funding-to-help-scottish-agri-businesses-reduce-emissions-and-improve-sustainability/ Other Resources www.arbikie.com www.hutton.ac.uk sustainable creds SINGLE PAGES).pdf Elsevier Science Article Nadar .pdf Arbikie_Nadar_G&V_A5 Brochure_Jan21_WEB.pdf For more information, visit www.FAS.scot Twitter: @FASScot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: 

The Wonderful World of Wine (WWW) Episode 263 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW):Unveiling Consumer Trends and Producer Problems This episode of The Wonderful World of Wine (WWW) dives deep into the fascinating world of wine, exploring both consumer preferences and the changes by American wine producers. Consumer Insights: Unveiling What Makes Wine Lovers Tick We delve into the results of a recent YouGov survey, uncovering valuable insights into: Drinking habits: How often wine people typically drink? Health considerations: Does health play a role in wine choices? Varietal preferences: What types of wine are most popular among consumers? Price sensitivity: How much are people willing to pay for a bottle of wine? American Wine Producers: Facing a Changing Landscape We shift gears to discuss the current changes by American wine producers: The EU vs. Overproduction: We explore the European Union's efforts to curb wine overproduction and its impact on the US market. The Rise of Bulk Juice: We analyze the trend of American wineries buying more bulk juice, raising concerns about: Label transparency: How does this practice affect the information displayed on wine labels? Impact on consumer trust: What are the potential consequences for consumer trust in American wines? Don't miss this episode of The Wonderful World of Wine (WWW) as we explore the evolving world of wine consumption and production! Stay tuned for: Expert commentary on the YouGov survey results. In-depth analysis of the challenges faced by American wine producers. Potential solutions and future outlooks for the American wine industry. Cheers Kim and Mark #franklinma #wine #thewonderfulworldofwine #podcast #yougov

Varietal, variety, or even cultivar? This episode puts broad brushstrokes to the role of grape selection in the making of wine. Speaking of brushstrokes there's even some art history, Chagall and Klimt (or is it Kandinsky?), a bit of Footballers Wives and even some changing of lightbulbs. Its all here… Hosted on Acast. See acast.com/privacy for more information.

Georgia's Cloudland Vineyards and Winery has obtained TTB approval for the Lomanto grape, an obscure hybrid with the potential to produce fine wine in the state. This significant achievement, the result of extensive research and perseverance, is a testament to the company's dedication. Cloudland Vineyards and Winery City: Buford Address: 3796 North Bogan Road Website: https://cloudlandwines.com/

This week on Fresh Hop Cinema; Beers from Varietal Brewing (Sunnyside, WA) Beer 1: “Hedge Row Fade" // Style: IPA // ABV: 6.8% // Ratings: Jonny - 7.1, Max - 7. Beer 2: "Mithril Clouds" // Style: Hazy IPA // ABV: 6.9% // Ratings: Jonny - 4.4, Max - 4. Film: "Dream Scenario" directed by Kristoffer Borgi. Ratings: Jonny -5.2, Max - 6. Inside Hot & Bothered: - Max: "Leo" directed by Robert Smigel, David Wachtenheim, and Robert Marianetti (2023) // "The Killer" directed by David Fincher (2023) - Jonny: N/A -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 3:00 - Beer 1 18:00 - Film (No Spoilers) 31:00 - DANGER ZONE 39:00 - Beer 2 49:00 - Hot & Bothered Please leave us a rating and/or review on Apple Podcasts, or wherever you get your podcasts! Got a few bucks to spare? Support us on Patreon for as little as a dollar per week at www.patreon.com/freshhopcinema

Barely 30 minutes outside of Yakima, but still well within Eastern Washington's hop country, the town of Sunnyside houses what's been called one of the best-kept secrets in Washington craft beer, Varietal Beer Company, and... The post Episode 74: Chris Baum of Varietal Beer appeared first on Grit & Grain Podcast.

Today we are going to hear from some of Agrii's iFarms around the U.K. to find out more about this years headline results and learnings going forward for 2024. In this podcast, we start with a national overview from Agrii's seed technical manager John Miles...The Harvest 2023 iFarm Results Report is now available here. Enclosed in this year's report, you will find information useful to inform future decisions on variety choice for disease, pest and lodging management. Also, variety results on our winter and spring cereal and winter oilseed rape trials as well as a special feature on drones in action and variable rate nitrogen with RHIZA. Tony Smith is your host on Tramlines. Based in the South West and with a farming background, he graduated with a B.Sc (Hons) Agriculture. He worked in the farming industry for many years before developing his career as a presenter. Got a podcast idea or want to get involved? Email us on info@agrii.co.uk. If you enjoyed listening to this episode, please leave us a review in the app!

Pinot Heaven in  Garnet Valley and a wild 16 varietal Field Blend from Niagara.   THE SHOW  Allison Moyes – Winemaker and GM Solvero Matt Sartor  – President and Vineyard Manager Solvero Solvero is the Latin Translation for “Truth in Soil” I think Matt put it best – First they wanted to grow and create...

Pinot Heaven in  Garnet Valley and a wild 16 varietal Field Blend from Niagara.   THE SHOW  Allison Moyes – Winemaker and GM Solvero Matt Sartor  – President and Vineyard Manager Solvero Solvero is the Latin Translation for “Truth in Soil” I think Matt put it best – First they wanted to grow and create...

When you live and work in Yakima Valley, hops become a way of life. They're second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Yakima Valley are the same folks who grow, process, study, and sell them. As such, Varietal Beer's (https://varietalbeer.com) focus on brewing with hops has picked up momentum as fans flock to their taproom—about 30 minutes south of the city of Yakima—to drink their subtle, nuanced, and beautiful IPAs and fresh hop beers. The industry has noticed, too, with two recent GABF silver medals in juicy strong pale and fresh hop categories circa '21 and '22. In this episode, Baum discusses: designing hoppy beers that aren't confrontational brewing IPA with 100% craft malt, and barley varieties that complement certain styles balancing and achieving bitterness and structure in IPA manipulating pH to soften bitterness balancing cryo hops with “American Noble” low-alpha hops the beauty of Comet hops differences in brewing with fresh-kilned hops and pelletized T-90's fresh hop brewing process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): BSG and their partners HVG bring you the very best in German hops, including Amira, with its classic hoppy, slightly herbal, and zesty lemon aromas. Visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's new brewing customers often mention discovering Old Orchard through the word-of-mouth recommendation of another brewer. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Roberts PolyPro (https://go.robertspolypro.com/CBBPod): Try Roberts PolyPro's multipack can handles, designed for sustainability and cost savings. Grip-Pak rings are biodegradable and average $0.05 cents per unit. Craft-Pak carriers are recyclable and designed with 30% less plastic. Visit go.robertspolypro.com/CBBPod to request free samples and start saving today!) ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

There's this idea that's been circulating around USA bars that you should only ever use espadin mezcal to make cocktails. But there's this idea that's been circulating around in my head that we should never use espadin mezcal to make cocktails. It's yet another contrarian episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.

O Rogério do Nascimento (ATVOS), falou sobre o essencial para um bom manejo varietal. Você vai saber quais são as premissas para a produção agroindustrial de cana-de-açúcar, e muitos outros conteúdos relacionados às variedades de cana.

Qual será o melhor, vinho varietal ou vinho de corte? Neste episódio o sommelier Rodrigo Ferraz explica em detalhes todos os elementos que representam cada um desses estilos, além de apresentar algumas referências mundiais para cada um deles! Conheça o CLUBE VINHOS DE BICICLETA VINHO INDICADO NO VÍDEO:

Monica and Mike positive spin your utility bill going up. They also discuss cultural elementary schools, cooking classes, and David's Varietal. Watch Monica's special Big Stepdad Energy on YouTube!

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Thom explore the craft beer scene of Yakima, Washington. We continue our trip in Yakima visiting Wandering Hop Brewery and Varietal Beer Company. We try Varietal's Sunflight Citrus Wheat Ale, followed by Wandering Hop's 369 Damn She Fine! Hazy IPA. Brian and Thom are joined by one of Wandering Hop Brewery's co-founders, Nathan Cooper! In this episode, Nathan details the start-ups of Wandering Hops Brewery and their expansion to their second location in Zillah, Washington in 2020. We learn about the unique Lupomax hops and how they differ from normal hops. Finally, the trio discusses how the Hazy IPA beer style made its way to the west coast and how the change was not as welcoming as Nathan had hoped. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Wandering Hop Brewery - https://wanderinghop.com/ Spotify: https://open.spotify.com/show/5DPsHut38oi7MrfrjP8rgD?si=XAzwEKxfRuOcG8-A-vy20Q&dl_branch=1 Apple Podcasts: https://podcasts.apple.com/au/podcast/brews-less-traveled/id1572260382 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy81YTQ3MmM4Yy9wb2RjYXN0L3Jzcw==

The guys back after Jason's 30 day National Park blits, talk about upcoming interviews focusing on beers from breweries in Idaho, Montana, Wyoming, Colorado, South Dakota, Utah, and Nevada. The guys review the winners from the GBF, Fresh Hop Ale Festival and thier upcoming Timbeers Oktoberfest. Beers on the show from Pelican, Stoup, Varietal, and Ex Novo. Also Beer News from stories around the globe (Brewbound, Brewpublic) and Beer Kickstarter Campaigns Rusty Bus and Rainier Beer Restoration. Visit our Web Page at: https://shows.acast.com/portland-timbeers-beer-soccer/To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers*A special thanks to Jamie on Fiverr.com for the work on the intro/outro. https://www.fiverr.com/inbox/malevoicetalent Hosted on Acast. See acast.com/privacy for more information.

Anton Longo is a motivated young man who took over historic vineyards to produce world class wines in Alto Adige. During our hours long visit I´ve had the impression that this gentleman has well-defined goals with his wines, with his line-up and he wants his Baron Longo label to be among the bests in the world. In my humble opinion, he deserves our attention as he is on a good path to leave a mark on his region. We've talked about his favourite variety, we drank his flagship and painfully limited wines. At the end of the tasting, I even started to like Lagrein… Unfortunately, you can hear my mechanical watch ticking in the background (till 3:46), which I've tried to cover with some pleasant tones probably with only mild success. I promise that I won't wear it again for a recording. at 12:03 - I've said Chardonnay for the cuvée Liebenstein (Chardonnay and Pinot Blanc), I'm sorry for the possible confusion. (and for the swearing, but it is REALLY TASTY!) CONTENT: 11:48 - Liebenstein 15:47 - Father's conditions, the BIG START 18:29 - Alto Adige terroir & Climate change & PIWI 22:48 - Varietal focus & Favourite wines 32:50 - Biodynamics 36:26 - Chardonnay Langenstein and cellar work 44:05 - Label design & the walk in the darkness 46:01 - Future plans 48:16 - Sauvignon Urgestein 54:30 - If not Südtirol, where then? 1:00:38 - More Lagrein like this, please! Guest: Anton Longo | Baron Longo Winery Wine Ghosts Instagram: @wineghosts | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts

Puede ser la pregunta del millón. ¿Qué es un vino varietal? ¿Qué porcentaje mínimo de una uva necesitás para hacerlo y cómo funciona en distintos rincones del mundo? En este episodio vamos al hueso para sumergirnos en una de las bases elementales de la enología. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Mi página web ➡ Mis cursos online de vinos ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――

Senior Editor Zekun Shuai sits down with Ricardo Baettig of Chilean winery Morandé to talk carbonic maceration, new varieties in Chile and what the future holds for the country's wine scene.You can read our full 2022 Chile report here: https://www.jamessuckling.com/wine-tasting-reports/chile-annual-report-beyond-carmenere-and-into-an-ocean-of-freshness/

On this Episode, we sit down with our favorite Cider Broker in Utah, Matthew Ostrander of Ibantik Craft Beverages. Matthew has been educating Utah with Cider one apple at a time. Today, he teaches us the what “Single Varietal Cider” means and how one apple can be manipulated to produce an amazing end product. Tune … Continue reading "Ep. 126: Single Varietal Cider Apples" The post Ep. 126: Single Varietal Cider Apples appeared first on Tastemasters.

Sparkling wine is trending at the moment and no brand best embodies the trend more than cult California sparkling wine producer Ultramarine. Michael Cruse, the founder of Ultramarine and Cruse Wine Co, explains how he developed a passion for sparkling wine that led to his accidental success. He covers how Ultramarine took off, techniques and production practices that have business implications he took from Champagne, pricing, and his view on sales channels. Detailed Show Notes: UltramarineStarted in 2008, 1st real vintage was 2010Sparkling wine in CA that focuses on coastal single vineyards, high acid, single vintagePrecise production style - not copying Champagne, but taking some techniques and applying them to CAHarvest ~1,000 cases/year, ~500-750 cases make the cut for releaseLimited ability to grow (due to lack of suitable fruit sources), target ~1,200-1,500 case rangeCruse Wine CoStarted in 2013, supposed to be a custom crush facilityInitially not for sparkling wine, an interest in ValdiguieLater realized his passion was in sparkling wine - does pet nats, more experimental, more oxidative stylesFocus on CA as a whole vs. coastal vineyards of Ultramarine~7,000 cases/year (2018 was peak ~8,500 cases)The capital intensity of producing sparklingCruse Tradition takes ~40 months to make which means 3 vintages must be paid for before selling any wine (e.g. - fruit, glass ($2+/bottle), etc…) - this limits growthUltramarine spends 38-48 months en tirage, found this to be its sweet spotSparkling wine equipmentBought own equipment vs. doing custom crush at Rack & Riddle - partially due to using a bottle that they would not takeFollows many Champagne producers - they may use co-op press, but do own elevage and disgorgementUses a gyropalette, which requires some bentonite (riddling aid)Long term relationship with growers is important -> growing sparkling is different than still wine grapesVarietal impact on winemakingChardonnay - less fruit, more minerality - be more reductive to preserve fruitPinot Noir - more fruit, less minerality - be more oxidative to get more mineralityPricingValue spaces (~$20-25/bottle), e.g. - Gloria Ferrer, Roederer Estate, Cruse doesn't have the scale or capital to compete hereDoesn't think he can sell 10,000 cases @ $70/bottleBelieves he can sell 5-10,000 cases @ $45-55/bottleUnclear how Champagne price inflation will impact market opportunity for domestic sparklingUltramarine secondary pricing - goes for 3x release price; believes it's only ~30 bottles/year @ $200/bottle, could not sell entire production at that price pointSales channelsCruse - ⅓ DTC, ⅓ domestic wholesale, ⅓ export (Asia - Japan, Singapore strong)Ultramarine - 90-95% DTC - believes sweet spot is ~80% DTC to get more into restaurantsUltramarine mailing listBig supporters early on propelled the brand (e.g. - the NYC crew of Patrick Cappiello, Levi Dalton, and Pascaline Lepeltier)Instagram helped to fuel growthTook 3 releases (2012 release) to get a waiting listWine Berserkers also helpedCruse launch planNo real plan initially focused on friends & familyHardy Wallace helped get wines in front of distributorsRelationships with certain wine critics helpThe website is unintentionally sparse but does longer allocation emails Get access to library episodes See acast.com/privacy for privacy and opt-out information.

Resolute brewing: Pick six amber lager, Libby Brewing: Double dunked, Weldwerks brewing: Coffee coconut imperial milk stout and Varietal beer co: Lost face bock.Support the show (https://www.patreon.com/pints)

Before the rise of Merlot, Carignan was the most planted wine varietal in France. Join moderator Courtney Schiessl of SevenFifty, as she explores what this varietal has to offer with Ferran Lacruz Bosch (Bodega Clandestina), William Allen (Two Shepherds), and France Crispeels (Vignoble Reveille). Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

If you're like Marc you've heard a lot about Bordeaux varietals, but what does that mean? And how does it affect flavors? Soda Rock Winery joins us this week to learn all about these unique varietals that you've likely enjoyed many times and not even known. Pour yourself a glass and enjoy. Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

Leah, Brady, and Nick talk podcast, Ice Fishing, Coffee Brew Fest at Varietal, DeWayne, and our recent episode with  Ultra-runner Jose Garcia. Help is available. Speak with someone today. National Suicide Prevention Lifeline Available 24 hours. 800-273-8255Shoutout to :Jose (GI JOE) Garcia. Episode 38 guestFollow him on Instagram:@joe_garcia208Chris from Varietal Beer Co. Sunnyside, WABadger Mountains Brewing. Wenatchee, WAHorse Heaven Hills Brewing. Prosser, WABlue Flame Spirits. Prosser, WAQuirk Brewing Co. Walla Walla, WAYAYA Brewing Company. Spokane Valley, WAWhistle Punk Brewing Co. Spokane, WALeahDeWayneMattBradyFaithTHANK YOU FOR OUR PARTNERSHIPS: Revolution Coffee Company Veteran Owned and Operatedwww.revolutioncoffeecompany.comFiber Light Fire Starters Veteran Owned and OperatedFire Starters Tinderwww.fiberlightfs.comEmber Shirt Co. www.embershirtco.comMandi's Dandy's LLC     Veteran Owned Artisan Soap and Hygienic Productswww.mandisdandys.com.         use promo code: MMB10mandisdandys2020@gmail.comCheck us out on the gram: @mmb_podcast@runvronickrunFacebook: @MilesMountainsbrewcrew

James DeDecker, PhD is the Director of the MSU Upper Peninsula Research and Extension Center in Chatham, Michigan and a Specialist in the MSU Extension Community, Food and Environment Institute. He earned a BS in Environmental Studies and Anthropology from the University of Wisconsin-Oshkosh, as well as MS and PhD degrees in Crop Sciences from the University of Illinois. James specializes in soil health and fertility, integrated pest management and the human dimensions of agriculture. Phillip Alberti is a commercial agriculture educator with University of Illinois Extension. Phillip works in commercial crop production, assisting growers and producers by providing resources and consultations for production of row crops. His areas of focus include hemp production, soil fertility, and row crop production. Join us in the Zoom webinar for live Q&A and networking.

This beer won a silver medal at 2021 GABF for Juicy IPA. Seems like a nice one to sip on during this holiday season!

We had a handful of beers in the truck from Sunnyside's Varietal Beer Co., so we recruited "Not-Jacquie" Sarah in Bellingham (but FROM Montana) to sample with us. Jacquie was hundreds of miles away thanking the heavens that she didn't have to drink beers again. These beers were cold and the night seemed right- so we moved on without her! Tune it to see what we liked best!

In this episode, Hannah and Abbie discuss Malbec and their many similarities to it.

Welcome to episode 45 of the Make America Grape Again Podcast, where we examine the wine scene in Big Sky Country: Montana. Our wine of the episode is the Dandelion Wine from Hidden Legend Winery, located in Victor, Montana. Now, we've looked at some particularly odd "Country wines" (as they're known in the UK; in the US as I've discovered, they're known more mundanely as "Agricultural Wines") in previous episodes before, but this wine style, admittedly, is something I've always personally had on my bucket list.  I never expected to find one being made in commercial volumes, so I had to snatch this vintage up, despite the fact that Hidden Legend also produces award-winning meads and vintages made from Montana-grown grapes. The fact that there are Montana-grown grapes is, in and of itself, miraculous.  The landscape and climate of Montana is harsh and unforgiving often in the best of times, which means that most wine-making in the state until fairly recently has focused on fruits such as huckleberry, cherry, and apples, along with vegetables such as rhubarb... and dandelions.  (Dandelion wine actually does have a long history associated with prairie settlement, apparently.) In other cases, wineries in Montana would bring in grapes from Washington or California to make wine: a facet of the industry we will cover in a future episode, I promise.  However, thanks to the tireless work of viticultural scientists at the University of Minnesota, cold-tolerant "hybrid" varietals have been bred that can tolerate or even thrive in the harsh Montana conditions.  There are no American Viticultural Areas in Montana yet, but today, the state has eight licensed and bonded wineries.   I acquired this bottle directly via the website for Hidden Legend Winery.  I also want to make a shoutout to Derrek for sharing a link to my other blog, who has an interest in Dandelion wine. As for this wine itself, the winemaker, Joe Schultz, reports that "Our dandelion wine is made by combining dandelion flowers and cane sugar with water and fermenting with yeast just like wine. The flowers are removed after the right amount of time and the wine finishes fermenting and is racked and clarified just like grape wine. We strive for balanced flavors concentrating on acidity, alcohol, and sweetness/dryness. It is then filtered and bottled." Next Episode: It's time for Miles' least favorite Varietal.