Podcasts about Gamay

In this episode, Laurel Simmons interviews Doug Whitty, owner of 13th Street Winery, about the history of the winery, the challenges and rewards of the wine industry in the Niagara region, and the unique elements that make 13th Street Winery a destination.  Doug shares insights into the winery's evolution, the importance of embracing change, and the integral role of family and passion in crafting exceptional wines.   In this episode, you will learn about: The origins of 13th Street Winery and its evolution over time.  Why passion is a crucial ingredient for success in the wine industry.  Why wineries need diverse revenue streams to ensure sustainability.  How climate change and Mother Nature impact winegrowers and winemakers.  The growing prominence of Canadian wines and the Niagara region's potential.  How to dispel common wine myths and make wine more approachable for everyone.  Why it's important to consider wine as a food that enhances the dining experience.  How unexpected events and discoveries, like the versatility of Gamay, shape the wine industry.  The fascinating story of oak barrel production and the preservation of oak forests.  What it takes to successfully manage a winery with many moving parts.  Doug Whitty is the president of 13th Street Winery and of Whitty Farms, representing the third generation of the Whitty family and over 100 years of family-operated stewardship over Niagara soil. Upon earning a Bachelor of Science in Agriculture from the University of Guelph, Doug travelled extensively as a member of the internal youth expedition in Japan and the Rotary Group Study Exchange in Central America. After returning to Niagara, Doug consciously cultivated the family fruit farm with sustainability in mind. Eventually, Doug would go on to be selected as the president of the Niagara Peninsula Fruit and Vegetable Growers Association. In 2019, Doug was the recipient of the Tony Aspler Cuvée Award of Excellence. This award is presented to the individual or institution that best furthers the aims and aspirations of Ontario's wine industry at the annual Cuvée Grand Tasting. Beyond agriculture, Doug is a renaissance man with a deep affinity for abstract art, local musical talent, and authentic Canadian cuisine (i.e. butter tarts). Connect with and follow Doug: Instagram: https://www.instagram.com/13thstreetwinery/ Facebook: https://www.facebook.com/13thStreetWines Website: https://13thstreetwinery.com/ Email: info@13thStreetWinery.com

In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los Angeles and is currently the sommelier at Santa Monica's SELINE, a fine-dining restaurant from Chef Dave Beran that opened last year. Previously, Max curated the beverage programs at The Maybourne Beverly Hills and The Peninsula Beverly Hills. He is a graduate of the Culinary Institute of America.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!   Listen to more tasting podcasts: https://www.guildsomm.com/tags/Tasting_2D00_Podcast   Read our Science of Tasting expert guide: https://www.guildsomm.com/research/expert_guides/w/expert-guides/2441/the-science-of-tasting   Dive into more blind tasting resources on the GuildSomm site: https://www.guildsomm.com/learn/blind-tasting/       Explore GuildSomm membership: https://www.guildsomm.com/recurly/v1/join

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Welcome back, wine friends, to Part Two of our deep dive into the fascinating world of Beaujolais and its terroir-driven treasures. If you thought Part One was geeky, buckle up—because we're heading into the final hour of the seminar, where things really start to click. We continue exploring how over 300 soil types shape the personality of this region, and taste through the remaining wines that bring those soils to life in the glass. It's the conclusion of an eye-opening, palate-pleasing journey through granite, and beyond—and I promise, it'll leave you seeing Gamay in a whole new light. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!    Find out more about Beaujolais here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today's episode is taking us deep into the heart of France, to a region that's often misunderstood, occasionally underestimated, but absolutely unforgettable—yep, we're diving into Beaujolais!

SAMED 12 AVRIL 2025Florence Subrin - Domaine de Crêt de Bine (Beaujolais)Découvrez le Domaine du Crêt de Bine, un écrin familial où tradition et innovation se rencontrent. Pionniers de la viticulture durable, nous cultivons avec soin 11 ha de Gamay et de Chardonnay en bio et biodynamie, créant des vins d'une minéralité unique. Plongez dans l'histoire et la passion de notre terroir granitique, où chaque bouteille est une véritable œuvre d'art.Sébastien Jacquey - Château de Sours (Bordeaux)Acquis en 2015 par M. Jack Ma, le Château de Sours signe le renouveau du vignoble bordelais avec 60 hectares de terroirs d'exception. Sous la direction de Sébastien Jacquey depuis 2022, le domaine allie tradition et innovation pour offrir des vins raffinés, révélant l'excellence du cru historique. Grâce à un travail vigneron exigeant et un sol argilo-calcaire, chaque bouteille incarne l'ambition et le savoir-faire du Château de Sours.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/Keep up to date with Burgundy on our Instagram: @jaspermorris.insideburgundyAnother episode with Sarah Kemp at The Wine Conversation.Jasper Morris MW, author of “Inside Burgundy” and the brilliant website www.insideburgundy.com, explores the Côte Chalonnaise. The vineyards start where the Côte d'Or ends, with the valley of the River Dheune, just south of Santenay. Its terroir is clay and limestone, but the landscape feels different, as there is no one escarpment, and the land is more wooded, creating a more varied terrain.The main grapes are Pinot Noir, Chardonnay and Aligoté, but there is also a small amount of Gamay and Pinot Blanc. There are five villages, Bouzeron, Rully, Mercurey, Givry, Montagny and two sub-classes of Bourgone: Bourgogne-Côte Chalonnaise and Bourgogne-Côte de Couchois.Bouzeron has plenty of Pinot Noir and Chardonnay on its east-facing slope, but on its west-facing slope you find Aligoté – as Jasper explains, “Aligoté has been Bouzeron's calling card,” and in 1998 they decided to create an appellation just for Bourzeron and Aligoté. It most renowned producers are Domaine A&P de Villaine, Maison Chanzy and Domaine Champs de Themis.Rully makes sparkling wine and some good Aligoté, but is mainly known for its Chardonnay. Jasper explains, “The wines are not particularly long-lasting but they don't need to be, because they are so lovely.” The producers to look out for are P&M Jacqueson, Domaine de la Folie, while Jasper picks out Vincent Dureuil-Janthial as the biggest star.Domaine Faiveley put Mercurey on the map, and Mercurey remains the most famous of the villages. This is red-wine territory, with the wines being more structured and more tannic, though as Jasper notes, this is changing a little with new Pinot Noir plant material. Château de Chamiray is a major player in the area and a name to look for is Domaine Bruno Lorenzon.Givry is similar to Mercurey, in that it is red-wine country, with only 15% whites produced. Producers to seek out include Domaine du Cellier aux Moines, which Jasper highly recommends, and Domaine Joblot, Domaine Thénard, François Lupp and his cousins, Domaine Ragot and Domaine Laurent Mouton.Montagny is a white-wine-only appellation. Jasper describes its taste as different from other Burgundian whites, more like “crushed oyster shells like Chablis, though not so iodine.” His names to look out for include Cave de Buxy, the largest producer in the Côte Chalonnaise, and the negociant Louis Latour has considerable holdings, the star producer is Domaine Stéphane Aladame, but there is a raft of new producers including Domaine Laurent Cognard, Domaine Feuillat-Juillot, Domaine Berthenet.You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

Gamay has graduated from a darling of somms and winemakers to a full fledge wine of casual and regular wine drinkers.  On today's podcast we are re-airing this episode with newly named winemaker at Opus one: Meghan Zobeck and Wildsound Wine winemaker: John Adams to discuss one of their favorite grapes and why it has become so popular.  To get our blind tasting card game “Blinders” for 50% off - go to blindersgame.com and get the best easter gift this season!

Dan Berger. California Wine Country with Steve Jaxon and Dan Berger today includes Dan's thoughts about tariffs and wine sales. This continues some of the subject matter he discussed on this episode of CWC three weeks ago. Dan Berger begins by describing an online newsletter and Substack called Fermentations, written by Tom Wark. Dan says it has the most interesting perspective on the business. For the rest of today Dan and Steve will talk about some tastings and also about tariffs and the changing retail and wholesale wine market. Dan sees that the impositions of tariffs is going to be devastating throughout the wine industry. It will negatively impact foreign wine, but it will also adversely affect the entire market. 37% of retail sales are imported. If a bottle of champagne has gone from $50 to $125, buyers won't buy. Wine prices are going to stay the same for California wine, and prices of European wine will go up. The United States Wine Trade Alliance, representing 5,000 businesses, is attempting to lobby against the tariffs, but with dim prospects. Dan suggests looking for wines that are already here and buying what you want, now. Layoffs, Disinvestment & Ownership Concentration There have been layoffs in the wholesale wine business. In the last year, wineries have been going out of business. Vintage Wine Merchants has closed and Constellation has announced their intention to sell their wine properties. Mr. Foley has been buying wineries in these distressed conditions and now owns something like thirty brands. Dan says that if the tariffs stay in place for over a year, look out for big trouble. Also, Canada has stopped buying American wine and spirits too. Canada has been an important source of revenue for some California wineries. Chardonnay, Albariño and Gamay 2023 Kumeu River Estate Chardonnay from New Zealand that comes from a winemaker named Michael Brackovich that Dan knows. The winery is not far from Auckland, on a lovely bay. The wine is delicious. No tariffs have been threatened on New Zealand and Australia, at least yet. It is a great example of southern hemisphere Chardonnay. They also taste a Hendry 2023 Albariño, from the Napa Valley. It is a variety that grows in Portugal and Spain, and also some in California. Dan says it has the structure of Gewürztraminer but the aromatics of a Riesling only with additional orange peel flavors. Dan has selected wines today from California, Australia and New Zealand whose prices will not change. Finally they taste a Gamay, which is similar to Pinot Noir. This comes from a property called Mount Edward in New Zealand. It could have been made into a fruity Beaujolais style wine but this one has a little more substance. It has black pepper flavors that come from the colder climate. New Zealand makes a lot of Gamay, which usually becomes the young fruity Beaujolais style. This wine is made more like a Syrah, focussed on acidity, instead of that. Dan would pair it with a well-done hamburger with some char on it.

This is the weekly columnSpring is here. What wines are especially suited for the warming days and the return of plants from dormancy? There are many happy choices.Bright acidity, floral aromatics, freshness, lightness, and lower alcohol are hallmarks of wines that pair with the dynamic character of the season. Here are some classic suggestions:• Sauvignon blanc. New Zealand efforts burst with lime and passionfruit and aromas of freshly mowed grass. Efforts from France's Loire Valley lean more toward flinty minerality. West Coast sauv blancs can be silky with notes of honeydew melon. All work with spring salads, seafood, goat cheese.• Riesling. Dry versions from Germany's Mosel region deliver floral aromas and crisp apple, sometimes honeysuckle and nectarine. Very versatile. Pair with a picnic.• Vinho verde. Portugal's light, high acidity, slightly effervescent, lower alcohol wine is another picnic pleaser with citrus and apple notes. Seafood is classic pairing, so is a fresh tomato and cucumber salad. It also pairs well with spicy foods. Serve well chilled.• Dry rosé. Of course. Provencal styles deliver strawberry, watermelon, lemon-lime, grapefruit, delicate whiffs of roses and other flowers. Light bodied, crisp, refreshing. Another very versatile food wine and can be enjoyed sipped by itself during a lovely spring afternoon.• Pinot noir. The light red is versatile. Enjoy ripe strawberry flavors amid silky tannins.• Gamay. These wines from France's Beaujolais can be slightly chilled. They deliver vibrant flavors of strawberry, raspberry, cherry, and cranberry. Thanks to carbonic maceration—where fermentation begins inside the intact berry in an oxygen-free tank—you also may get banana, kirsch, or bubblegum. Usually light bodied with good acidity, low tannins, low alcohol, silky mouthfeel, refreshing. Another very versatile food pairing wine.Not all wines are well suited for spring. Wines to think twice about before opening:• Heavy, full-bodied reds. Grippy tannins and higher alcohol of cabernet sauvignon, syrah/shiraz, mourvèdre can make them awkward springtime wines.• Mass-market blends with residual sugar. With candied fruit flavors, thick, syrupy textures, and elevated alcohol they are not sprightly in spring. Or any season, some would argue.• Heavy-oaked chardonnays and viogniers. Butter and vanilla notes easily overpower spring's lighter fare. Save those for winter.Tasting notes:• Rabble Sauvignon Blanc, Central Coast 2022: Nuanced, balanced, impressive interplay of tartness and hint of sweetness with plenty of fruitiness. $18-21 Link to my review• Mendes & Symington Monção e Melgaço Contacto Alvarinho Vinho Verde DOC 2023: Bright, refreshing, great minerality, outstanding quality. $22-27 Link to my review• Maison Sainte Marguerite Symphonie Rosé, Côtes de Provence 2022: Elegant, refined, classic, harmonious Provence rosé. Finesse, freshness with minerality, bright acidity. $24-28 Link to my reviewLast roundA book fell on my head. I can only blame my shelf. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

La Vigne Mouton, Bray, BourgogneAu confins du Maconnais, du côté de Chissey, se trouve le domaine La vigne mouton. Ce curieux nom n'a rien à voir avec l'éventuelle présence d'ovidés mais avec le nom d'une parcelle en appellation Macon-Bray dont s'occupent Margaux Calland et son compagnon Valentin Richoux. C'est avec Margaux que j'ai eu le plaisir de discuter à l'occasion du salon annuel de l'AVBS. AVBS pour Artisans Vignerons de Bourgogne du Sud. Margaux est la présidente de cette association qui fédère, comme son nom l'indique, des artisans vignerons tous plus excitants les uns que les autres. C'était donc une évidence pour Le Bon Grain de l'Ivresse de s'intéresser à ce groupe avec sa présidente et d'examiner le travail de Margaux en tant que néo-vigneronne.Cet épisode nous permet également de retrouver Jean-Philippe Bret, grande figure du maconnais, pour un éclairage fondamental sur les Premiers Crus bourguignons.Merci Margaux et Jean-Philippe pour votre accueil et pour avoir répondu à mes questions.Réalisation : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

No episódio #232, Thamirys Schneider e Marina Bufarah convidam você a explorar novas possibilidades no mundo do vinho! Se você é fã de Pinot Noir, vai adorar descobrir uvas como Frappato, Corvina e Gamay, que trazem perfis aromáticos e leves que encantam o paladar. Pegue sua taça, dê o play e vem ampliar seus horizontes com a gente!

“Best day ever” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Mike Bacus, one half of the father-daughter duo behind Bacus Vineyards. Him and his daughter, Rachel, started making wine in 1998 out of their family home in Tigard. In 2020, they started with just 3 acres of pinot noir vines and a passion for learning everything there is about wine and farming. Now, Bacus Vineyards counts over 100 acres of vineyard land as a part of its ever growing projects. With 10 acres of grape vines, a heritage vine growing program, Chardonnay, Pinot Noir and Gamay vines, they've never been more excited about sharing their passion for wine with their customers, family and friends. S6 Episode 41: 01/21/2024 Featuring Kelly Johnson with Special Guest Mike Bacus Audio Credit Intro and Outro: Daniel Chayra Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/   Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod   Podcast Website: https://direct.me/dailygrindpod   Follow Our Special Guest: Instagram: @bacusvineyards Website: https://www.bacusvineyards.com/

"Wine is bottled poetry." - Robert Louis Stevenson Guest Introduction:  Welcome to Exploring the Seasons of Life: Travel Edition! I'm Cindy MacMillan, and it's an absolute joy to share this adventure with you. Travel isn't just about where you go—it's about who you become along the way. And I'm so glad you're here, ready to start this journey together. If you love today's episode, I'd be so grateful if you shared it with your friends, spread the word on social media, or left a quick rating and review. Your support means everything—it helps us reach more travelers and dreamers just like you. Let's keep inspiring meaningful journeys together. Thanks for being part of the Exploring the Seasons of Life: Travel Edition community! Now, it's my pleasure to introduce today's guest, Karen Gregory. Karen Gregory is a lover of travel, good food, and great wine!  Her wine travel adventures have included Italy, Spain, Greece, Croatia, Canada, Argentina, Uruguay, California, Oregon, and Washington, as well as little hidden gems in Rhode Island, the Ozarks, and Door County.  Through her travels, her passion and appreciation for culture, ambiance, and wine experiences have grown and she's here to share that with us! Here's a glimpse of our conversation:  3:22   I've developed a deep appreciation for a wide variety of wines. It wasn't something I grew up around or knew much about in my twenties. Even in my thirties, I was just beginning to explore and try wines from different regions. 6:34 Five years later, most of my go-to wines are either from biofarms or biodynamic producers. They're organic, and many are even natural, which is considered the highest standard if you're looking for completely clean wines. 9:45 You've probably heard me mention Chateau Ste. Michelle many times. I'm not paid to promote them—I just genuinely love their wine. Even though they're conventional, I enjoy them, and I feel good when I drink them. 10:37 Here's the deal with Old World and New World wines. When I think of Old World, I automatically think of Europe—places like France, Italy, Spain, and naturally Portugal. Those regions just embody what we consider Old World. 16:01 Everyone loves the idea and ambiance of drinking wine in Tuscany—it sparks so much imagination. But Italy has so many incredible wine regions, and Tuscany is just one of them. That said, it does produce some truly great wines. 19:27 Here's the big takeaway for anyone listening: get out there and try some wine! If you love a good Cabernet Sauvignon, start by buying bottles from different regions. Try at least two to compare, then maybe add a third or fourth. Keep experimenting and refining your preferences, because every Cab is unique, and this process will help you discover what you truly like and don't like. 21:32 I'm probably not the best person to ask since I'm not a certified sommelier. BREAK: We're going to take a quick 30-second break—don't go anywhere! I have something truly special to share. Picture this: a magical winter wonderland where enchanting Christmas markets come alive. Join us December 3rd to 9th, 2025, for an unforgettable festive getaway to the Christmas Markets of Montreal and Quebec City with Collette. And here's a highlight you won't want to miss—on Day 6, we'll visit the breathtaking Montmorency Falls (maant·mr·en·see faalz), a true winter masterpiece. It's the perfect blend of nostalgia and holiday magic, ideal for friends and empty nesters alike. For all the details, visit PangeaWorldTravelAgency.com. Don't miss out—this is a holiday adventure you'll treasure forever! 27:00 What really clicked for me is that most people familiar with Willamette Valley, Oregon, know it's renowned for Pinot Noirs. But what stood out is that the region also produces some excellent whites, particularly Chardonnays, as well as other varieties like Syrah and Gamay. You can find Karen Gregory at: TheWinederer | Instagram Thank you for joining me on Exploring the Seasons of Life: Travel Edition! I'm Cindy MacMillan—your host, travel advisor, and transformational coach. It's been an absolute joy to share this adventure with you today. If you enjoyed today's episode, be sure to subscribe, share with your friends, and leave a review—it helps us reach more travelers just like you. Until next time, remember, life's a journey—keep exploring!

Welcome and Happy Holidays! This episode will air on Christmas Day. Whatever that day means to you, we hope you're happy and healthy, and we thank you for spending a little of it with us. This final Christmas installment features on of our newer episodes--Alexander Payne's The Holdovers. It's much in the vein of Payne's earlier work, with moving drama and dry humor blending seamlessly together. If you're watching this on or around Christmas, prepare yourself for a rewarding--if bittersweet--experience. And some of Paul Giamatti's finest acting. We'll discuss this award-winning film, and drink some award-winning Gamay, all on this week's Cinemavino!

Send us a textEver wondered how a California wine can call itself "champagne"? Unravel the fascinating tale of the Korbel California Brut Rosé Champagne with Domain Dave from CheapWineFinder.com. Listen as we embark on a sparkling adventure, exploring why this $11.99 bottle is not only easy on the wallet but also has a place in Wine Enthusiast's top 100 wines under $20. Dave shares the intriguing history of Korbel, explaining how it earned the right to use the prestigious "champagne" label, all while highlighting its balanced and zestful flavor profile.Join us for an episode brimming with bubbly insights perfect for your holiday celebrations. Dave's expert guidance will take you through the unique blend of grapes—Pinot Noir, Sangiovese, Gamay, and Chenin Blanc—that give this wine its standout character. Whether you're hosting a festive gathering or enjoying a quiet New Year's toast, discover why the Korbel California Brut Rosé Champagne deserves a spot at your party. With over 140 years of winemaking expertise, the Korbel family's creation promises to surprise and delight without breaking the bank.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textWhat if you could enjoy the taste of Champagne without the hefty price tag? Join us in our latest episode as we celebrate Domain Day at Cheap Wine Finder by popping open a bottle of Love Burgundy Cremant de Bourgogne Brut Rosé. This festive bubbly, an elegant non-vintage sparkling wine from Burgundy, France, is available at Trader Joe's for an incredible value. We revisit this wine from our 2022 selection to see if it still delivers the same delightful experience. Discover why Burgundy is a treasure trove for Pinot Noir and Chardonnay, and how a blend with a touch of Gamay grapes brings a unique twist to this Cremant. With over 700 independent growers contributing to the co-op behind Love Burgundy, you'll learn why this wine stands out despite being from a lesser-known collective.As we sip and chat, we delve into the fascinating world of sparkling wines and the distinct fermentation processes that set them apart. We also share insights on the geography of Burgundy and its connection to the Champagne region. Tune in to hear our thoughts on why Pinot Noir is a favorite when it comes to champagne-style bubbly, and our take on the underrated quality of wines from co-ops. Grab a glass and join the conversation as we toast to affordable luxury and explore the sparkling secrets of Burgundy's wine country.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Édition de RadioPirate LIVE du 28 novembre 2024 avec Jeff, Gerry et MisterWhite. 0min00 - Les nouvelles abondent dans l'actualité, Jeff fait le tour avec Gerry et MisterWhite. 23min06 - Avec Gilles Parent on fait le tour de l'actualité et points d'étonnements de la semaine en compagnie de Jeff et Gerry. 42min59 - Dr. Sylvain Charlebois (The Food Professor) discute avec Jeff et Gerry de tout de ce qui concerne la mécanique derrière l'industrie agroalimentaire. 1h05min30 - En direct de la Suisse, Jo Hamel. fait le tour de l'actualité économique et politique d'ici et d'ailleurs en compagnie de Jeff et Gerry. 1h22min47 - Gerry l'Aubergsite vous présente un cépage 100% Gamay de Beaujolais : Domaine Ruet Morgon Les Grands Cras 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello wine friends, and welcome back! We're thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world's most iconic wine regions. Join us as Vince shares his journey into creating this celebrated series, the challenges he's overcome, and unforgettable stories from his travels. We'll also get an exclusive sneak peek into his upcoming episode on France's Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don't miss his passionate take on Chenin Blanc and the hidden gems of the region. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 4.00: How wine Inspired Vince's Journey 6.00: Early plans for the wine club and the start of V for Vino 14.05: The upcoming Loire Valley podcast episode 14.30: Value and diversity of Loire Wines 17.30: Versatility of Chenin Blanc in detail 16.17: The boom of Chenin Blanc in California 29.30: Discovering the depth of Muscadet and the different Crus 24.30: Loire Valley's Rosé styles 27.00: Cabernet Franc's Terroir Expression 32.00: Sauvignon Blanc and Gamay from Touraine region 33.10: The Castles of Touraine 36.40: Why you must visit Nantes 38.44: Cycling along the Loire River 42.34: Domaine Huet and Nicolas Joly - the big names in the Loire   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Beaujolais Nouveau: The First Sip of the Harvest Celebrate the arrival of Beaujolais Nouveau, the vibrant young wine that captures the joy of harvest season in France! This episode dives deep into the history, traditions, and charm of this iconic French wine. From its roots in Burgundy to the excitement surrounding its release every November, discover why Beaujolais Nouveau is more than just a bottle of wine—it's a celebration of community and culture. Learn about the Gamay grape, the fascinating history behind Beaujolais, and how this fresh and fruity wine is made. Whether you're a wine connoisseur or a curious enthusiast, this episode uncorks the magic of Beaujolais Nouveau with vibrant stories and expert insights. Explore the traditions that bring people together during the darker days of November, and uncover the delicious analogy that makes Beaujolais Nouveau the “cookie dough” of the wine world. So, pour yourself a glass and toast to this French delight. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/ Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:20:05 - C'est bon ça, c'est fait en Isère ? - Le Beaujolais Nouveau arrive avec son lot de traditions et d'histoires. Ce vin festif, emblématique du cépage Gamay, illustre l'art de la vinification par macération carbonique. Bien que sa production ait évolué, il reste un symbole de convivialité et de partage en France.

Hello, wine friends! In this episode, I'm thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe's top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference! I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I'm joined by Ben Franks, co-founder of Canned Wine Co. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.09: Becoming a wine entrepreneur and Camel Valley's influence on Ben's journey 05.25: Early wine influences 07.21: The creation of Novel Wines 10.00: The leap into creating Canned Wine Co 12.25: Challenges of canning premium wines 15.32: The tiny PH limits for canning wine and problems with Savignon Blanc 19.38: A 2 year shelf life on the cans 22.26: Choosing the varietals to go into can 26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker 28.50: Old Vine Gamay 30.09: Comparing Gamay from Loire and Beaujolais 31.59: Food pairing with Canned Wine Co Gamay 35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass 37.31: Sauvignon Blanc paired with the Loire Valley Goat's Cheeses 38.24: The wine region for Sauvignon Blanc: Oisly 42:48: Ability for wine expiration with several Canned Wine Co wines 44:19: Sustainability of canned wines 45:38: Technical understanding of how to can wine 48.13: The design of the labels 51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma. 53.18: Addressing myths on the quality of canned wine Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

C'est parti pour un nouvel épisode qui sent bon la quenelle et la bonne humeur ! Aujourd'hui, on papote avec Olivier Canal, le chef aubergiste du mythique bouchon lyonnais La Meunière. Originaire de Marseille, Olivier a troqué le chant des cigales pour les mâchons et il le dit lui-même : Lyon, c'est du bonheur.Avec son accent du Sud et son énergie communicative, Olivier est tombé amoureux de la cuisine lyonnaise jusqu'à en devenir un de ses fervents défenseurs. Chez lui, à La Meunière, on vient pour se régaler entre copains, boire du bon gamay du Beaujolais (avec modération, ou en alternant avec du blanc apparemment) ou même passer un moment intense en amoureux – parce que manger une andouillette à deux, c'est un peu une preuve ultime de l'amour, non ? (oui).Dans cet épisode on parle de :

durée : 00:02:15 - Au p'tit bonheur - Xavier, vigneron à Monthoux sur la commune de Saint Jean de Chevelu, commence par vendanger ses raisins rouges de cépage gamay. Les blancs ont encore besoin d'un peu de maturité avant d'être récoltés.

Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. But note that, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment, and the wine production process. Like most of New York, the Hudson Valley is home to many grape varieties, including Cabernet Franc, Gamay, Syrah, and Albariño. Hybrid varieties like Noiret, Chelois, Seyval, and Baco Noir are also popularly grown throughout the area. The unique climate and soil are particularly beneficial for Native American, French American, and European grape varieties. J. Stephen Casscles rejoins the Nature Calls: Conversations from the Hudson Valley podcast as he talks about Wines of the Hudson Valley. He is a grape grower, winemaker and author, from Athens, NY, (Greene County) after an illustrious career as an attorney. In addition, he lectures on wine, grape cultivation, 19th century American horticulture and landscape architecture at botanical gardens and historical societies throughout New York and New England. In today's episode, Steve talks about his book Grapes of the Hudson Valley which includes a description of some of the basics of wine production. This can be challenging as the grape variety and the current year's weather (both winter and summer) can influence the sustainability and sweetness of the grapes. He touches upon the wide range of dessert wines on the market and where they are made. He also focuses on the people beyond the hybridizers. Due to the wide variety of grapes grown in New York, wine producers can produce a wide variety of hybrid wines. Listen to this episode and learn about the science and ‘art' behind wine production. Hosts: Jean Thomas and Robin Smith Guest: Steve Casscles Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski, Robin Smith Resources

Join us as we review the 2021 Jean-Claude Debeaune Beaujolais-Village Gamay from France. This week, the boys explore some unusual pairings, play a lively round of 'PiNope or ChardonYay,' and uncover the top 5 things you must know about the Beaujolais region. Thanks for listening and Happy Sipping! Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Don't sleep on Agiorgitiko! You may not be familiar with Greek wines - or know how to pronounce them (we didn't!) - but this is a wine that deserves to be on your must-learn list! Agiorgitiko is a hidden gem in the wine world - a versatile red that comes in different styles, goes well with tons of foods, and can be found at very reasonable prices. It is a perfect complement with Greek food, obviously, but this is a great wine for everything from a cookout to a romantic, fancy dinner. The two wines we tasted and reviewed in this episode are very different in style, which is part of the wonder of this fantastic wine. There are red wines that the Gamay or Beaujolais lover will like, and wines that the Bordeaux or Merlot or Cabernet Sauvignon lover in your life will be super happy with. Listen in to find out more about how to select the different styles of this wine, and learn about what makes this wine so special. Wines reviewed in this episode: 2022 Gaia Monograph Agiorgitiko, 2021 Skouras Saint George Agiorgitiko.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Le Beaujolais a longtemps souffert d'une image de vin de piètre qualité avec parfois des arômes fermentaires de type « banane ». Mais avec ses 12 appellations, le vignoble du Beaujolais abrite une production aussi diverse que riche et connait aujourd'hui un regain d'intérêt.Je me suis donc rendu récemment à Villié-Morgon, dans le Domaine de Colonat, à la rencontre de Thomas Collonge. Ce vigneron indépendant, qui représente la 7ème génération d'un domaine créé en 1828, cultive aujourd'hui avec sa femme Julie, 13 hectares de vignes dans six appellations : Morgon, Moulin-à-Vent, Régnié, Chiroubles, Beaujolais Villages et Beaujolais en blanc.Mais Thomas Collonge vient surtout de remporter le trophée de Meilleur Gamay du Monde en janvier dernier avec son Moulin-à-Vent Vieilles Vignes 2023.Il revient donc dans cet épisode sur cette prestigieuse récompense mais également sur ses cuvées, ses choix de vignification et cette région encore méconnue du grand public.Excellente dégustation

From The Wine Conversation (wine-conversation.com)"Episode Summary:-Jasper Morris explores the Mâconnais in our latest 10-Minute Masterclass. It is situated 50 miles to the south of Beaune and 50 miles north of Lyon. There are a thousand producers growing grapes, but a lot of their grapes go to the Cave Cooperatives. The soil is a clay-limestone mix, as is true for the Côte d'Or. Jasper explains that if it is called Mâcon it is almost certain to be chardonnay, and it certainly is if it is called Vire-Clessé or Pouilly-Fuissé. There is a little Pinot Noir in the region, which would be bottled as Bourgogne Rouge, and if Gamay is planted it will be called Mâcon with the village name attached. Regarding the taste of Mâcon, Jasper explains that there are three styles. Mâcon bought from a supermarket is bottled in considerable volumes, usually fermented in stainless steel, and is fresh, cheerful, mineral-driven, gulping wine, which can be very satisfying. The artisanal producers tend to age in barrel and the wines show a little more substance, and clearly have a more southern feel than the wines of the Côte Chalonnaise. “Pouilly-Fuissé, you can get up to 14 percent alcohol without it feeling too heavy, as they all have a thread of acidity underneath,” he notes. And then, Viré-Clessé can be more full-bodied, everything there is on a mini-plateau with several streams. You can also have a little residual sugar, a more late-harvest style that's unique in Burgundy.The big negociants have their own holdings or good relationships with the growers. In Pouilly-Fuissé, Jasper recommends looking out for Domaine Ferret, owned by the House of Jadot but independently run, Domaine Barraud, Château de Beauregard, Domaine Jacques Saumaize, Domaine Saumaize-Michelin, and Olivier Merlin, whilst over In Pouilly-Vinzelles, it's the Bret Brothers. In Viré-Clessé, Domaine Thevenet, Domaine André Bonhomme and Domaine Jean-Marie Chaland. For Mâcon and Mâcon-Villages, the co-operatives and small growers, as well as the interlopers from the north who wish to make chardonnay at more affordable prices, such as Domaine Leflaive and Domaine Lafon.Jasper's insider tip is to look for the premier crus in Pouilly-Fuissé which are already established, and the about-to-be-established premier crus in Pouilly-Vinzelles and Pouilly-Loché. “Amazing for the appellation,” Jasper notes. His obscure fact? The village in the Mâconnais called Chardonnay is not named after the grape. It was recorded in the 17th century, when the grapes grown there were red."You can also find Jasper's guest appearances on other Podcast/Video channels we work closely with: The Wine Conversation 67 Pall Mall TV Bringing Burgundy closer to you with every episode!Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more:https://www.insideburgundy.com/register/See all our events at: https://www.insideburgundy.com/all-events/Daily updates on our Instagram: @jaspermorris.insideburgundy

From the great wine region of Piedmont, Italy comes the red wine called Dolcetto, which means “little sweet one” - but don't be fooled, this is not a sweet wine, although it is a red wine with flavors and aromas of crunchy red fruit. In our latest Italian Wine Adventure, we travel back to one of our favorite wine areas to see if Dolcetto should be on your wine list. Sometimes called the sommelier's secret weapon, this wine is less expensive than many wines from Piedmont, and can pair well with some classic Italian foods. We will say, though, that you need to try it first before you order it because this wine is a little atypical for an Italian wine. It is often compared to Gamay, and that is a pretty fair comparison, but it is not exactly the same wine. Don't say we didn't warn you. Learn more as we introduce you to Giuseppe, Paolo, and Luigi - the first names of the makers of these wines - and let you know which one of these Italian men you should take home! Wines reviewed in this episode: 2021 Giuseppe Cortese Dolcetto, 2022 Paolo Scavino Dolcetto d'Alba, 2020 Luigi Einaudi DoglianiSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Dans le précédent épisode, nous avons découvert comment Thibault Liger-Belair est devenu l'un des vignerons les plus cotés de Bourgogne. Né avec "une énorme cuillère en or dans la bouche" comme il aime à le répéter, Thibault Liger-Belair considère cependant que l'entrée de gamme d'un domaine constitue sa carte de visite et représente le savoir-faire d'un vigneron.Fort de cette conviction et aussi parce qu'il est tombé amoureux des paysages du Beaujolais lorsqu'il était étudiant, Thibault Liger-Belair a commencé à acheter des vignes du côté de Moulin-à-Vent en 2008 afin de créer le domaine des « Pierres Roses ».Il évoque dans cette seconde partie d'entretien, sa découverte des vins issus de vignes centenaires -et non greffées- et sa volonté de transmettre son savoir-faire à travers son incubateur « les Jeunes Pousses ».Ecoutez

DIMANCHE 19 MAI 2024Caroline Furstoss - Sommelier ParticulierFondée en 2015 par Caroline, Mathieu Lasne-Villoing et Eric Foulon, l'entreprise Sommelier Particulier propose un service unique de vente de vin en ligne. Créé autant pour les professionnels que pour les particuliers, l'équipe de Sommelier Particulier accompagne et conseil gratuitement les utilisateurs en s'adaptant à leur goût, leur budget et leur envie. Mariage, naissance, repas entre amis ou constitution d'une cave, Sommelier Particulier propose une sélection sur-mesure parmi une centaine de références.Wilfried Crochet - Maison Crochet (Lorraine)Situé au cœur du village de Bulligny dans le Toulois, c'est en 1996 que Lionel et Sandra Crochet créent la Maison Crochet en reprenant à leur compte une parcelle de vigne de 3,5 ha. D'une superficie de 5 ha de vignes, la Maison Crochet produit des vins 100% Vin de France certifiés Bio depuis 2022. Wilfried propose une large gamme, composée majoritairement d'effervescents, élaborée à partir des cépages Gamay, Pinot noir, Auxerrois et Chardonnay.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Sip, share, shape our podcast!Temperatures are heating up and our natural instinct is to shift from red to white wine to tame the sweltering summer temperatures.  SWTW takes on the task of finding the perfect chilled summer red wines perfect for every occasion!  From Lambrusco to Syrah and a few in between, we hit the highlights so you, too, can pop the cork on red wine throughout the dog days of summer.What are the key elements which make a red variety perfect for serving at cooler temperatures (45-55 F)?  High acidity, red fruit flavors, thin skins for low tannin and lower alcohol!  Winemakers pick grapes at the perfect point, likely on the early side, to achieve the crunchy, bright, light fruity red wine style needed to put on the chill.Lambrusco is a moderately fizzy red made in the same way as Prosecco.  Grape varieties are little known Maestri, Marani, Montericco, and Salamino and translate to vibrant fuchsia deliciousness in the glass.  Gamay, most famous in Beaujolais as well as Pinot Noir are definitely in the perfect wheelhouse for summer chillables!  SWTW faves include Louis Jadot Beaujolais Village and our previous guest Morét-Brealynn Wines Pinot Noir. What's not to love!?!The most surprising star of the summer chilled red wine show is cool climate Syrah!  We'll let you listen in to the story, but Division Wine Co's Gamine wins our vote along with Unison Vineyard's New Zealand "And Relax"! Summer is here and we think it's the perfect time to put the chill on a great bottle of fruity red and sip your way through the season!Cheers!Charisse & KristiThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Afsnittet er optaget på Posthuset i Kolding https://www.instagram.com/posthusetkolding/   Maden blev serveret af Den Blå Bistro https://denblaabistro.dk/   Afviklet af M6 Event https://www.m6event.com/   …………………..     I dagens afsnit skal vi på tur rundt i Bourgogne og smage vine på mellem 100-200 kr. Vi skal smage Cremant, chardonnay, aligoté, gamay og pinot noir.   Undervejs spiser vi løgsuppe og boeuf bourguignon til vinene.   Hvorfor er Cremant ikke så dyrt som champagne og hvilke image-problemer kæmper Cremant-producenterne med i Bourgogne?   Hvorfor lægger man sin vin på fad eller lader være?   Hvad betyder placeringen af marker og jordbundsforhold, hvordan er området Chablis kendt på verdensplan og hvad er chardonnays korte historie?   Hvor mange tilsætningsstoffer er det tilladt at hælde i sin vin i EU?       Vi smager på   1. Cremant de Bourgogne, Vitteaut-Alberti, Rully   2. Chardonnay, Macon-Milly-Lamartine, Vincent de Saint Denis, 2020   3. Aligoté, Aligoté Les Pierres, Bader-Mimeur, 2021   4. Chardonnay, Chablis – Olivier Boussard, 2022   5. Gamay, Saint Amour Grain de Folie – Beaujolais Cru – P.Vessigaud, 2022   6. Pinot Noir, Chalonnaise Vieilles Vignes, Sandrine Deletang, 2022   7. Pinot Noir, St. Romain, 2020, fra www.millesime.dk   8. Pinot Noir, Marsannay Rouge,Château de Marsannay, 2020

One of the reasons the BAOS team started visiting Hamilton, ON was MERIT Brewing, and it's well overdue to have them on the pod. Co-Founder and Head Brewer Aaron Spinney, affectionately known as Spinney to everybody but his mother, joined Cee and Nate to chat about his beginnings in beer via Niagara College, his history with Sawdust City's Sam Corbeil (friend of the show), his passion for wine beer hybrids, how they approach distribution, why breweries should be able to ship country-wide, beer verticals, Spinney dove into some Hamilton history, and why Hamilton is such a great city. They cracked six huge beers - 107 Dortmunder Export Lager, Strange Animal IPA, Fine Line Orange Wine Lager, Happy Place Cab Franc Skin & Vine Saison, Nowhere Imperial Stout with Syrah, Malbec & Merlot, and By And By Belgian-Style Tripel with Pinot Noir, Gamay and Dornfelder. Almost 4 hours on this one - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

What's behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you will win a copy of a terrific, new book to which Natasha Hughes is a contributor- On Burgundy: From Maddening to Marvellous in 59 Tales. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What might surprise you about the complexity of the Beaujolais region and wine? How has Beaujolais Nouveau somewhat distorted the public perception of Beaujolais? Where is Beaujolais connected to Burgundy? How does soil greatly influence the quality of wine produced from Gamay grapes? When was Beaujolais Nouveau introduced to the world and how did it affect the quality of wine produced in the region? What was behind the declining popularity of Beaujolais in the 80s and 90s? Which are Beaujolais' top 10 crus? Why are Chénas, Moulin-à-Vent, and Morgon the most structured of the cru wines? How is the geological complexity of Beaujolais reflected in the wines produced in the region? What's behind the elevating prices for Beaujolais wines? How can a vineyard gain Premier Cru status?   Key Takeaways What's behind the surprising complexity and variety of Beaujolais wines? There's a lot of geographical complexity, despite it being such a small region. How has Beaujolais Nouveau distorted the public perception of Beaujolais? Nouveau introduced the world to cheap and cheerful wines, but the quality of wine suffered in the race to compete with new, easy-drinking New World wines. What makes Beaujolais such a good value wine? Despite increasing quality and correspondingly increasing prices, Beaujolais represents a good value compared to bordering regions.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Natasha Hughes Natasha Hughes MW graduated as a Master of Wine in 2014, winning four out of the seven prizes awarded that year, including the Outstanding Achievement Award. Natasha began her wine trade career as deputy editor for Decanter's website but left in 2001 to begin freelancing as a journalist, specialising in wine and food. Natasha has contributed material for a number of books, and is currently working on her first solo effort, a book on Beaujolais, for the Wine Library series.       To learn more, visit https://www.nataliemaclean.com/278.

Join us as we review a trio of rosés with three incredibly special guests! This week, Aaron, Colin, and Joel are joined by their wonderful wives! These three lovely ladies have put together a blind tasting of rosé wines between $10 and $30, and it's up to the crew to rate and review each of them Wines Reviewed in this Episode A) Avaline Rosé, France B) 2022 Famille Bougrier, Rosé D' Anjou, 50%Gamay/50% Grolleau C) 2022 Domaine Salmon, Sancerre, Pinot Noir Rosé Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠ ⁠⁠Instagram⁠⁠ ⁠⁠YouTube⁠⁠ ⁠⁠FaceBook⁠

Jill chats to Fred Peacock, one of the pioneers of the Tasmanian wine industry, about his magnificent wines including the rare German varietal 'Schonburger' and his take on Gamay. @thewineshowaustralia @breamcreekvineyard

Welcome to Bri Books! Our Wine Week series on the podcast has made me tipsy. As I burrow deeper into the wine world, I feel like every day I find a new grape, region, or literally hectare that I didn't know existed before. Wine is like traveling the world in a glass. Today's episode is all about the magical world of Swiss wine. In this episode, I'm sharing the best Swiss wines worth your money (and where to buy/ taste them), and revealing a bit about the history and significance of Swiss wine. The Swiss like to keep secrets. Of the 1.07 million hectolitres of wine produced in Switzerland each year, 98% is consumed within the country. Nonetheless, Swiss wines have become an open secret in the wine world. With six wine-growing regions and over 250 grapes being cultivated, Switzerland boasts an enormous variety of different terroirs. Today, there are six winemaking regions across Switzerland — Geneva, Three Lakes, German Switzerland, Ticino, Vaud, and Valais. In 2024, I want to sample the variety of St. Gallen wines in the Rhine valley and Lake Zurich regions; explore the vineyards of Geneva via TukTuk; take a luxurious bike ride through the Ticino region; and visit the Carnotzet of the Hotel de Ville in Lausanne where I can immerse myself in Lausanne's vineyard history. I want to indulge in Zurich's wine at vineyards, wine bars, and the Expovina Wine Fair. I sincerely see Switzerland in my future! All About Chasselas Grape: The Workhorse of Swiss Wine Chasselas is an indigenous Swiss white grape variety. A white grape grown all over the world, Chasselas grape is called Fendant in Switzerland and is the most widely planted variety in the country. Chasselas is a soft, often herbaceous wine, often consumed over pots of fondue and trays of raclette. Lightly spritzy, chalky, with hints of Swiss meadow herbs and a tart palate, this grape is like a breath of fresh air. Swiss Wines Worth Tasting Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC): This wine is 100% Chasselas grape variety, and boasts a rich aroma of citrus and apple. The mineralogy is out of this world! This is the perfect wine for an early spring or early summer dinner party. Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay): Consider this the perfect Swiss red wine for easy drinking. With elegant flavors of Gamay and Pinot Noir grapes, this full-bodied yet lightweight wine is superbly blended with harmonious tannins. It's perfect for pairing with red and white meat, as well as hard and soft cheeses. The deep ruby red hue gives way to a lightly fragranced wine with hints of ripe fruits. Weingut Fromm 2018 Pinot Noir Village (Pinot Noir, Graubunden): This is another excellent ‘everyday' wine from Switzerland. The grapes for Village are spontaneously fermented in open oak vats with 2 weeks of maceration. This light and cherry-driven Pinot Noir has slight acidity, and I love the muted flavors of black cherry and blackberries. The wine has an earthy texture with a slight touch of spice, but retains smooth, balanced tannins. Highly recommend! Caves du Paradis: Avalanche Fendant 2022, (Valais): This is a truly magical Swiss wine. The lemon flavors on the palette give way to delightful minimality and hints of nuttiness on the finish. I love this wine as an aperitif, or as a perfect mate for a fish course. The flavors also compliment Swiss culinary staples: raclette and fondue. I can't wait to crack open a bottle during the vernal equinox. My Favorite Spot for All Things Swiss Wine: The Lavaux Wine Bar in NYC The Lavaux Wine Bar was founded by three Swiss culinary and wine afficionados who wanted to bring the warmth, hospitality, and time-honored wine traditions of Switzerland to NYC. The name, 'The Lavaux Wine Bar,' pays tribute to the vineyards of Lavaux, Switzerland. It's my go-to spot for all things Swiss: food, cheese, and, of course, wine. I recommend a Swiss wine flight at The Lavaux, located at 630 Hudson Street in New York, NY. If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, and Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Wines Mentioned Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC) Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay) Weingut Fromm 2018 Pinot Noir Village (Pinot Noir, Graubunden) Caves du Paradis: Avalanche Fendant 2022, (Valais): Wine Week Episodes Austrian Wine 101 Orange Wine 101 5 Wine-Shopping Hacks 3 Secrets for Selecting the Perfect Wine, Every Time

Why are we Bonkers for Beaujolais this Thanksgiving? Because Turkey Day was made for Beaujolais. Hey, that even rhymes! Beaujolais is considered the ultimate Thanksgiving wine, but why? Well, we'll tell you if you listen to this episode, but as a little amuse bouche, here's something to chew on. First, the fruity flavors of the wine pair perfectly with the many different flavors - both savory and sweet - that often land on the Thanksgiving table, complementing but not overpowering the meal. Second, Beaujolais is a wine that is very easy drinking! Made from the Gamay grape, Beaujolais it is a wine that is hard to not like - a crowd pleaser whether you love red wine or not. In fact, it can be a crowd pleaser even for those who usually don't like to drink wine. So, this Thanksgiving, do yourself a favor and go Bonkers for Beaujolais with us. Listen in as we taste and review three Beaujolais so you can find one that will be perfect on your Thanksgiving table and won't break the bank. And one of these wines we gave a 10/10! Wines reviewed in this episode: 2021 Jean-Claude Debeaune Domaine Pignard Beaujolais, 2021 Joseph Drouhin Beaujolais-Villages, and 2021 Domaine Dupeuble Pere et Fils Beaujolais.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Gamay: a high-yielding variety associated with youthful, fruity wine but which, in the right growing conditions, makes wonderful, structured wines. This episode explores the areas where Gamay is grown: Beaujolais of course as well as Loire, Savoie, Lorraine, Switzerland, the US, and New Zealand.

Thai food is one of the world's best cuisines, but pairing wine with it is difficult for many reasons - primarily its spiciness. In this episode, we break down how you can make finding a wine to drink with Thai food easy, and we review several different types of wines that make great pairings. We also talk about why some people bristle at the concept that there are even such things as “appropriate” wine and food pairings. And while we firmly believe there is an art to pairing wine and food, we also believe there are many choices you can make, not just one perfect choice.  And, in this episode, we try a wine from a grape that we have never had before - Pineau d'Aunis - which comes from the Loire Valley and is a hidden gem.  If you love Thai food and other spicy Asian dishes, listen in! This is for you! Wines reviewed in this episode: 2022 Radley & Finch Alley Pack Chenin Blanc, 2022 Maison Angelot Bugey Gamay, and 2022 Henri Bourgeois Le Vert Galant Pineau d'Aunis Rosé.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

It's a bad boy episode with a southern flare.  Expect plenty of yuma squeaks, southern accents, and pinot sacrilege. But what if Pinot was always meant to play with Gamay? And what if the the true field blend was.... the friends we made along the way?  ////LIST////Domaine Tessier, Cheverny Rosé, 2022//Herve Villemade, Cheverny, 2022 //Domaine La Boheme, VDF, ‘Cailloux,' 2020 //Domaine Chevillon, Bourgogne Passetoutgrain, 2020 //Fossil and Fawn, Yanhill-Carlton / Willamette Valley, Marin Estate Vineyard, ‘Dark wave,' 2022 ////Support the show

Mr Brightside, crafting gamay, pick-up basketball, a walking zombie, John Steinbeck, the Killers and interview with Tim Fulnecky, Mr Brightside Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Tim Fulnecky, Mr Brightside Wines. 

Afsnittet her er gjort muligt af de lyttere, der støtter os på https://vinforbegyndere.10er.app/   Vi skylder jer en stor tak!   ………………..     Vi skal til Schweiz og lære landets to mest kendte druesorter at kende - Chasselas og Gamay. Selvfølgelig skal vi også høre en masse Schweiz og deres tilgang til vindyrkning.   Jonas har været på besøg hos den schweiziske vinmager Harald Cropt, som har sin vingård i byen Ollon i appellationen Chablias.   Harald Cropt fortæller om druerne, livet som vinmager i Schweiz og på sin vingård Domaine de Trécord. https://www.trecord.ch/   ...................   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Eller lyt her med abonnement Mofibo https://mofibo.com/dk/books/vin-for-begyndere-og-%C3%B8vede-2505752 Podimo https://share.podimo.com/dk/audiobook/bbbe261a-d96c-4274-9c9b-352cbe86325c?creatorId=e494f4c0-8cf7-4de1-9e26-ba60987e837d&key=rjtG4gAYMSUc&source=ln&from=mobile

Two winemakers join the podcast today to talk about the sneaky next big grape for wine: Gamay.  Famous in Beaujolais, this grape has been marginalized for centuries by Pinot Noir, but it is now standing in the sun.  Join Meghan Zobeck of M Zobeck Wines and John Adams of Wildsound Wine as we talk through the history and present of Gamay and litigate if its worthy of all they hype.  

“I'm gonna wreck it!” In this episode, the Disney ReWINEd ladies talk about Adina's pick, and a personal favorite of hers, “Wreck-It Ralph.” Rachel chooses a quintessential 80's wine, the Gamay, as well as a surprising food pairing to have alongside their discussion. Adina shares the many iterations both the film and title character went through, and Rachel dives into, you guessed it, the film's score and soundtrack. Together they gush over the video game references and punchy one-liners in this feel-good pick. So sit back, grab some candy, and rewind back to Wreck-It Ralph! Cheers! Website: www.disneyrewined.com Patreon: www.patreon.com/disneyrewined Instagram: www.instagram.com/disneyrewined Facebook: www.facebook.com/disneyrewined --- Support this podcast: https://podcasters.spotify.com/pod/show/disneyrewined/support

Top Chef and Food Network's ‘Tournament of Champions' alum and mastermind behind LA's Playa Provisions, Brooke Williamson is in the studio! We're talking about the many avenues her career has traveled down and how she's now making wine. She really does it all, y'all! Featured wine: Jolie-Laide, Rancho Coda, California, Gamay, 2022 Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

National treasure Gail Simmons of Top Chef fame Zooms with me all the way from New York. She's a fabulous chef, a judge on one of my favorite shows, and literally, pure joy exudes from her at every moment. Tune in while we taste some dope wine and dish on her life from Top Chef, to fashion, to recipe writing, to her favorite food cities around the world.   Featured Wines:  Phelan Farm, Cambria, Central Coast, California, Gamay, 2021   Visit Helen's Wines for more information.   Hosted by Helen Johannesen. Produced by Dear Media.

Another energetic, entertaining show with Serge!   Serge Doré with his daughter Gabriele. Photo: JoAnn Actis-Grande Portsmouth Herald Serge Doré, importer of French wine (and American via Quebec…he's a man of many identities and a worldliness we can only aspire to!) and popular podcast favorite, joins us to talk about Beaujolais, one of his favorite regions. Like all the French regions with which he works, Serge has seen the ups and downs of Beaujolais and has stuck around through a lot in working with the producers here. In the show, Serge takes us through the evolution of the region. He details the rise and fall of the Beaujolais Nouveau craze, the aftermath, and the outstanding recent history of the region. He shares stories of producers he imports and gives us inside dirt.   Here are the topics we cover: Serge began working in Beaujolais in 1979. He tells us about the region then and what it was like to meet the famed Georges Duboeuf and learn about Beaujolais from him.  We discuss the phenomenon of Beaujolai Nouveau and how it was the rise and fall of the region (and how the crus are responsible for the rebirth of Beaujolais).   We discuss the three main areas of Beaujolais: the basic Beaujolais AOP in the south, the Beaujolais-Villages AOP, mainly in the north, and the 10 Beaujolais Crus, all in the north. We discuss why soil and location matters so much in this area of the world and give ideas on the character of some of the crus: Regnie, Saint-Amour, Chiroubles, Brouilly, Cote de Brouilly, Fleurie, Chenas, and Julienas, Morgan and Moulin-a-Vent Older map from Beaujolais.com Serge describes the scenery, culture, and people of Beaujolais in a way only he can! It sounds like we all need to get there ASAP!   Serge opines on how Burgundy and Beaujolais are different and the relationship between them.   We discuss Serge's producers in Beaujolais and how they are part of the exclusive Terroirs Originels group (list of producers is here). His portfolio includes: Jean-Michel Dupré, Lucien Lardy, Laurent Gauthier, Pascal Aufranc, and Patrick Tranchand (you can get them in New Hampshire and Massachusetts or order them online) This is a DELICIOUS wine!!!    We discuss the dynamic producers of Beaujolais, how they are coping with climate change, and Serge's advice for enjoying beautiful Beaujolais! Go to Serge Doré Selections to learn more and find out where you can get these beautiful wines! ____________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Patron Serl Z asked: What are wines other than Pinot Noir for those for whom that is the only red wine they will drink? Photo: Pinot Noir grapes, Canva photos Join the conversation: Become a Patron on Patreon Pinot has so many different faces depending on where it's grown – terroir is everything with the grape. But if we're talking about medium-bodied, more acidic styles that are food-friendly, then this podcast answers that question!   Italy: Schiava or Teroldego from Alto Adige Bardolino or lighter styles of Valpolicella from Veneto Nebbiolo from Piedmont, alternately Grignolino, a light, acidic wine The reds of Mount Etna (Etna Rosso), Sicily Frappato, Sicily   France: Poulsard and Trousseau, the reds of the Jura region (specifically Arbois, which is often blended in with Pinot) Gamay from Beaujolais – Beaujolais-Village or lighter to medium styles from the Crus of Saint-Amour, Régnié, and Fleurie Reds from the Loire Valley. based on Cabernet Franc, especially St-Nicholas de Bourgeuil Côtes du Rhône red and white (yes, this white is big enough to be a red alternative). If you can find a wine with Cinsault in the blend (Rasteau and Cairanne Cru are good bets!), you'll be in for a light style that will scratch your Pinot itch! Photo: Jura vineyards in France, Canva photos Austria: Laurent, some Zweigelt (again, watch alcohol levels) Greece: Agiogitiko and some Xinomavro The US and Canada: Finger Lakes or Virginia: Cabernet Franc in the US Eastern Canada: Cabernet Franc   The Iberian Peninsula: Spain: Mencía from Bierzo or Ribeira Sacra Portugal: Blends of the Dão Photo: Vineyards in Ribeira Sacra, home of great Mencía. Canva photos. Most New World countries make excellent Pinot Noir but don't have a lot of alternative lighter wines, given the climate. Also, as they were starting their industry, winemakers imported grapes they felt would be successful, and Pinot was the winner of the light to medium-bodied category!   So, those are my picks, but you may have others! Feel free to share.   _______________________________________________________________ Thanks to our sponsors this week:  Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes