Podcasts about Chenin blanc

Send us a textUncorking exceptional value has never been more satisfying than with Trader Joe's Mbali Chenin Blanc V&A 2024—potentially the $5.99 wine of the year. This South African gem delivers a drinking experience that defies its humble price tag, offering complexity and pleasure normally reserved for bottles costing twice as much.Freshly bottled on August 19, 2024 (yes, they actually tell you the exact date!), this wine showcases why freshness matters in value-priced whites. The blend combines 79% Chenin Blanc—that chameleon-like grape originally from France's Loire Valley but now thriving in South Africa—with 21% Viognier. This thoughtful pairing results in a wine that captivates from first sniff to last sip, with the Viognier lending its characteristic aromatic lift and textural richness to enhance the Chenin Blanc's natural versatility.What truly impresses is the layered flavor profile that unfolds with each taste. There's a delicate touch of nectar-like sweetness that never ventures into cloying territory—think biting into a perfectly ripe summer fruit. Peaches, pears, melon, citrus, and honey notes dance together in harmonious balance, supported by just enough body (13.5% alcohol) to make this both a delightful standalone sipper and a companion to lighter fare like chilled seafood. And for those curious, "Mbali" means "flower" in Zulu, reflecting both the wine's South African heritage and its blossoming flavors. Whether you're hosting neighbors on the porch or simply unwinding after work, this custom-created treasure proves that exceptional wine experiences don't require emptying your wallet. Grab a few bottles while they last—wines this good at this price rarely stay on shelves long!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Welcome back Wine friends! In this episode, I'm joined by Liam D'Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he's taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn't stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.”  Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.   If you want to skip ahead:   04.30: Liam shares his earliest memories of drinking wine. 06.25: Being ranked seventh in England as a hammer thrower. 08.30: Running a recruitment business outside of wine. 09.30: Blogging and documenting his wine learning journey. 11.30: The goal to create content for wine beginners. 12.30: Blind tasting wines helps identify quality differences. 13.30: Liam's three criterias to analyze wine: price perception, flavor intensity, and surprise. 15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass 17.30: Sticky toffee pudding pairing with sparkling Viognier. 19.30: The Chenin Blanc quiz and flavor profiles. 20.30: Chenin Blanc is highly versatile in style and winemaking. 22.00: Warmer climates result in riper, more tropical fruit flavors. 24.00: Loire Valley is the historic home of Chenin Blanc. 27.00: California once had the most Chenin Blanc plantings in the world. 29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières. 31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc. 32.30: Savennières is exclusively dry with high acidity and tension. 34.00: Vintage variation in Loire affects sweetness levels in Vouvray. 35.30: Noble rot enhances sweetness in Loire's Coteaux du Layon wines. 38.00: South Africa's Swartland region produces high-quality Chenin Blanc. 40.00: Discovering premium South African producers like Ken Forrester. 44.00: Quickfire round on global wine labeling terms begins. 54.00: Final tip: Experiment by buying pricier versions of favorite wines.   And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Pinot Gris and Pinot Blanc are both mutations of Pinot Noir. First, let's look at Pinot Gris, also called Pinot Grigio in Italy. These two wines come from the same grape. Pinot Gris originated from Burgundy in the Pinot Noir fields. It can be hard to tell the difference between the Pinot Gris plants and Pinot Noir and they were sometimes used in the Pinot Noir to soften tannins and add acid to the wine. It is now mostly grown in the Alsace region in France. Pinot Gris is a soft, perfumed, and higher body wine than most whites. Pinot Grigio has a lighter body and is normally crisp with high acid.Pinot Blanc is called Pinot Blanco in Italy. It is a full-body aromatic white wine. Because of its fuller body, it is often confused with Chardonnay. It is more popular in Germany where it is called Weissburgunder.Chenin Blanc is one of the most versatile white grapes in the world. It can be made into a sweet white wine, wide range of dry white wines, and also sparkling wines. South Africa is the capital of Chenin Blanc where it is their number one grape variety. It is an aromatic light-bodied high-acid white wine. Can be barrel aged to add to its richness and complexity. Light styles will have lime and tarragon flavors. Heavier styles have peach, nectarine, and honey flavors. Tonight, we are comparing: 2021 Arendsig Chenin Blanc Inspirational Batch 3 purchased at Wall to Wall Wine for $29.99.Next week we will explore a new hybrid grape variety "Petite Pearl". We will be tasting a 2022 Soldier Creek Winery Petite Pearl.

In todays episode, week two of the first Washington Wine Month, we're thrilled to welcome Cinda Allen, sales rep for Idaho Wine Merchant, as we sip and savor five exceptional wines, all available right here in North Idaho. Cinda shares captivating stories from her wine journey, and we dive into the unique characteristics of each bottle. #HappyFriday! #ItsWineTime! #Cheersing #PopOfBubbles #SheMakesNoise #PhilPas Wines this episode:NV Treveri Cellars Blanc de Blanc Brut ($16 at the winery)

What is a GSM blend and why is it called a Rhone Blend? The G, S and M stand for Grenache, Syrah, and Mourvedre. The Rhone Valley is the original home of GSM blends and of course the reason why it is sometimes referred to as a Rhone Blend. The Rhone Valley has two parts: the Northern Rhone Valley is known for its steep-sloping vineyards, where Syrah is produced. The Southern Rhone is a much larger region and lacks the steep slopes of the north. This is where the GSM blends are produced. Probably the most famous area in the Southern Rhone is Chateauneuf-du-Pape. Wine Folly says these wines will have more red fruit flavors with notes of herbs. While, GSM blends from California or Australia will have darker fruits with notes of clove.Tonight, we are enjoying two GSM Blended wines including:2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. It has delicate tannins which is unique for the Côtes-du-Rhône appellation. The nose is classic syrah, with berry fruit, violet and licorice.2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17. It is juicy and creamy black fruits plum, blackberry and crushed cherry fruit coat the entire palate, with intricately woven tannins.We scored both wines a 3 out of 5. Denise would buy both again. I would pass on both. Next week we will explore the differences between Pinot Gris, Pinot Blanc, and Chenin Blanc.

With glasses in hand, Dwyane Wade, Dwright, Chris, and Bill Bellamy sip on a South African Chenin Blanc, a wine Dwyane swears is among the best in the world. As they talk and sip, the conversation flows—jumping from fearless dunking to the real sacrifices it takes to win in the NBA. They break down iconic moments, including Jamal Crawford’s insane 17-shot streak at Madison Square Garden and why championships separate the greats from the rest. Bill and Dwright also get personal, sharing what it’s like watching their sons chase their basketball dreams while learning patience as parents. Music Credit: Khari Mateen. What we discussed: 00:00 Introduction 01:03 South African's Chenin Blanc 01:35 The Art Of Fearless Dunking 07:46 Bill Bellamy On Interviewing Icons 14:53 Kobe Bryant: Greatness Beyond Basketball 21:35 Lebron: Relentless Work Ethics 26:26 The True Measure Of Greatness 31:15 A Scoring Masterclass 35:00 Fatherhood & Basketball See omnystudio.com/listener for privacy information.

Send us a textDiscover the hidden gems of Chenin Blanc as we explore Field Recordings' 2024 release from talented winemaker Andrew Jones. This episode delves into the craftsmanship behind the wine, its distinctive flavor profile, and the journey of making exceptional wines on a budget.• Overview of Field Recordings and winemaker Andrew Jones • Chenin Blanc's versatility and winemaking challenges • Insights on barrel fermentation with natural yeast • Comprehensive tasting notes highlighting flavor profiles • Discussion on the uniqueness of Chenin Blanc • Encouragement to document favorite wines for future enjoymentCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

No episódio #236, Thamirys Schneider e Marina Bufarah trazem dicas incríveis para quem ama Sauvignon Blanc e quer expandir o paladar! Descubra o frescor do Albariño, a versatilidade do Chenin Blanc e a elegância do Loureiro. Pegue sua taça, dê o play e vem conhecer novas uvas que podem conquistar você!

BACKGROUND Inspired by Cape Town's radiant energy and creative demeanour, our new premium offering - The Collector's Reserve - is a unique range specially crafted by our winemakers using only the finest grapes from Cape Town's best vineyards. To truly connect the Winelands and City, we have handpicked prominent landmarks in Cape Town and commissioned a vibrant Capetonian artist - Theo Vorster - to impart his vision of these landmarks onto each bottle. This range has been designed as a collector's item for both wine and art lovers alike. WHAT'S IN A NAME The Company's Garden in Cape Town dates back to when fresh produce and supplies were first provided to ships rounding the Cape. Although originally a vegetable garden, it was not long before the first Chenin Blanc vineyards were planted, and today, the Gardens are recognised for their contribution to the Cape's horticultural heritage. The Chenin Blanc is a true tribute to these Gardens and the origins of Chenin Blanc in the Cape of Good Hope. THE VINEYARDS The grapes were selected from two vineyards planted in deep soil with formations of greywacke, rocky area, planted on South-Western and Southern slopes with predominately East-West row-direction to protect the grapes from direct sunlight. Vertical shoot-positioned trellis systems were used with an excellent balance between growth and production. The bunches were exposed to sufficient sunlight for flavour development from an early stage of development. THE WINEMAKING The grapes were hand-harvested in the early morning. The juice was cold-settled with regular lees stirring for three days before being divided into different portions for fermenting. Of these portions 20% was cold fermented in stainless-steel tank, racked after fermentation and left on the fine lees for nine months, while 45% was fermented and matured for nine months in a combination of new and older French oak, 30% was fermented with an indigenous yeast culture in barrels to add complexity, 3% was fermented in Amphoras on the skins for flintiness and 2% was naturally fermented in barrels. All the components were matured on the lees for nine months. Before blending, a barrel selection was done to select only the best barrels for this unique wine. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

Dan and Mark. Mark McWilliams from Arista Winery is our guest on this edition of California Wine Country with Steve Jaxon and Dan Berger. Dan's weekly cellar dweller bottle is a 2022 Chenin Blanc from Les Atlètes du Vin in France. $15 a bottle at Bottle Barn. Chenin Blanc is coming back. You can get 7-9 tons an acre of Chenin Blanc and it makes nice wine. Mike says it's refreshing. Mark's parents started as grape growers when he was young. They grew a lot of Cabernet. His mom lived in Burgundy after college and got to know Pinot Noir. They family felt a calling to make wine. In 2002 they started the Arista brand to make wine. They use their own grapes and grapes grown elsewhere. Their Chardonnays have been very highly rated. In December they did a 10-year retrospective tasting of their Chardonnay. In 2013 their new winemaker Matt McCourtney was on the job. Now those wines are aging very well and still have years to go. Arista's style has been to focus on the fruit, not on manipulating the wine to make something that the grapes don't want to do. Acidity is always front and center in their wines. They also have the 2021 Russian River Valley Chardonnay. The appellation wines are the top of their production. Wines like this which are not single-vineyard estate wines, are put together on purpose to combine elements ideally. This wine has so much complexity that it promises to age well. Arista is the shining star of California Chardonnays Steve Jaxon quotes Wine Spectator, which declared, "Arista Wines are the shining star of California Chardonnays." Mark says that's because they use the best fruit and they have the best staff. There is a hazelnut component in the flavors that Dan detects. It resembles Meursault which is a district in Burgundy. The wines have trace flavors of hazelnut. There is also a lemon peel component in the nose. But the wine is only 3 years old. "A great Chardonnay like this really deserves time in bottle," says Dan "Lay It Down" Berger. Mark declares that there is world-class Chardonnay coming from California and Oregon and that Burgundy no longer is the only place that makes the best wine from that varietal.

In this episode, we're joined by Vince Anter, host of V is for Vino, for his third appearance on the show. Vince shares insights from his newest episodes, taking listeners on a journey through Burgundy and the Loire Valley—two of France's most iconic wine regions.In Burgundy, Vince dives into the region's understated charm, from the limestone vineyards of Chablis to the rolling hills of the Mâconnais. He highlights how family-run producers focus on their land, creating wines that express the purity of terroir. Vince also explains the distinctiveness of Côte d'Or, where world-class Pinot Noir and Chardonnay thrive, and why lesser-known areas like the Chalonnais offer exceptional value.We then head west to the Loire Valley, a region brimming with diversity. Vince explores Muscadet's coastal freshness, the versatility of Chenin Blanc in Anjou and Saumur, and the savory beauty of Cabernet Franc from Chinon and beyond. He emphasizes how the Loire combines terroir-driven wines with remarkable value, making it a must-know region for every wine lover.Throughout the conversation, Vince shares stories from filming V is for Vino, his approach to educational content, and even a viral moment involving a misunderstood wine opener. Whether you're planning a trip to France or just exploring its wines, this episode is packed with takeaways.Listen now and learn:What makes Burgundy's wines—and its culture—so unique.How Loire Valley wines balance value, complexity, and diversity.Vince's tips for finding standout bottles at every price point.Chapters:00:00 Welcome to the Vint Podcast00:35 Coravin Giveaway Announcement01:21 Upcoming Episodes and Housekeeping01:32 Introducing Vince Anter02:50 Wine Education with Vince04:19 Top Wine Books of 202407:24 Interview with Vince Anter10:41 Exploring Burgundy with Vince30:36 Old Money in Wineries31:21 Impact of Climate Change on Winemaking32:32 Consumer Trends in Wine33:43 Exploring the Loire Valley36:52 Muscadet: The Underrated Wine42:56 Cabernet Franc from the Loire49:41 V for Vino Updates and Achievements54:51 Short Form Content Success01:00:19 Holiday Wine Plans01:01:53 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Join Rox and Jake of Vino Gusto as they sit down and catch up over a glass.In the latest episode of our unplanned, unscripted, unedited podcast that nobody asked for...Are gilets in fashion? They certainly are in the wine trade... Despite what Rox thinks. Jake has some questionable thoughts around Christmas dinner, but rather clever ones about what you should drink. Award winning thoughts, in fact...  Wine Tasted:The Liberator 'Mudlarking' Chenin Blanc 2023

Send us a textEver wondered how a California wine can call itself "champagne"? Unravel the fascinating tale of the Korbel California Brut Rosé Champagne with Domain Dave from CheapWineFinder.com. Listen as we embark on a sparkling adventure, exploring why this $11.99 bottle is not only easy on the wallet but also has a place in Wine Enthusiast's top 100 wines under $20. Dave shares the intriguing history of Korbel, explaining how it earned the right to use the prestigious "champagne" label, all while highlighting its balanced and zestful flavor profile.Join us for an episode brimming with bubbly insights perfect for your holiday celebrations. Dave's expert guidance will take you through the unique blend of grapes—Pinot Noir, Sangiovese, Gamay, and Chenin Blanc—that give this wine its standout character. Whether you're hosting a festive gathering or enjoying a quiet New Year's toast, discover why the Korbel California Brut Rosé Champagne deserves a spot at your party. With over 140 years of winemaking expertise, the Korbel family's creation promises to surprise and delight without breaking the bank.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The holiday season is in full swing, with the cozy glow of crackling fires and the sparkle of festive lights all around. In this enchanting episode of Wine Behind the Scenes, I teamed up with wine expert Judith Lewis to bring the classic carol "The Twelve Days of Christmas" to life—one sip at a time! From elegant bubbles to rich reds, this episode is packed with wine wisdom, culinary creativity, and all the holiday cheer you could wish for. Whether you're planning a dazzling holiday feast or just want to add some sparkle to your December evenings, this episode will inspire you to toast to the season with style.  So grab your favorite glass, settle in, and let the Christmas magic begin! In this episode you will be able to:  Holiday Wine Pairings: Discover a playful lineup of 24 wines, each paired with a verse from "The Twelve Days of Christmas," perfect for your festive gatherings. Unique Wine Recommendations: Learn about underappreciated wines like Chenin Blanc and Gruner Veltliner, and why they make excellent choices for holiday celebrations. Food Pairing Ideas: Get inspired with delicious food pairings for each wine, including baked brie with pears and duck breast with cherry sauce. Exploration of Varietals: Dive into the characteristics of various wines, from the romantic Pinot Noir to the bold Malbec, and how they enhance your holiday meals. Sparkling Wine Selections: Explore sparkling options like Prosecco and Cava, perfect for adding a celebratory touch to your festivities. Sweet Wine Delights: Understand the nuances of sweet wines like Sauternes and Tokaji, and how they can complement savory dishes or desserts. Culinary Creativity: Learn how to substitute ingredients in recipes, such as using pears in a cheddar apple tart, to elevate your holiday cooking. Festive Spirit: Embrace the joy of the holiday season with wine, food, and fun, making your celebrations even more memorable. Judith Lewis is a renowned wine expert and passionate storyteller, celebrated for her ability to connect wine with the rich tapestry of life and culture. With a deep appreciation for the nuances of wine, Judith brings her extensive knowledge to the forefront, making her a sought-after guest on various platforms. In our recent holiday episode, Judith teamed up with me to explore a playful lineup of wines inspired by the classic carol "The Twelve Days of Christmas." With a focus on unique pairings and delightful food recommendations, Judith and I encourage you to discover the joy of wine, whether for festive celebrations or everyday enjoyment. We cover a wide range of wines, from the underappreciated Chenin Blanc to the bold and robust Malbec. We want to inspire you to explore and enjoy the diverse flavors and stories behind each wine that we talk about - and sometimes even sing about. We hope you have as much fun listening to this episode and we did making it! Whatever you're celebrating this holiday season, embrace the magic of the season with a glass in hand. Happy holidays! Merry Christmas! Contact Judith Lewis here:  Website: https://www.decabbit.com/ Website: http://mostlyaboutchocolate.com/ X (New name for "Twitter"): https://twitter.com/judithlewis Instagram: https://www.instagram.com/mostlyaboutchoc/

Chenin Blanc is the “it” wine in South Africa, but is it worth the hype? Spoiler alert - if you like an oaky Chardonnay or white wines with some body, you may really like this wine! No one is really sure how Chenin Blanc got to South Africa, or why it has been called Steen there for centuries, but one thing is for sure - if you want to taste some of the best Chenin Blanc in the world outside of France, the first place you need to turn to is South Africa. South Africa makes more than 50% of all the Chenin Blanc in the world, and has a strong reputation today for making excellent wine - but it wasn't always the case. In this episode, we explore a bit of the history of Chenin Blanc from South Africa, and we taste and review two reasonably priced and easy to find South African Chenin Blancs which we bought at Total Wine (boo!) to see if they are worth your hard-earned money. And a shout out to listener Dominic who suggested this episode. Wines reviewed in this episode: 2024 Blaauwklippen Stellenbosch Chenin Blanc, 2023 Spier Seaward Chenin BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Dneska probereme ta, pro nás v český kotlině, nejznámější vína z Middle Loire, což si společně překládáme jako střední Loiru. Probereme to klasicky s nadhledem, vtipem a občas dost nekorektně, ale tušíme, že právě proto jste tady, ehm. V týhle části Loiry je apelací hodně. Fakt hodně. Takže jsme se rozhodli probrat Vouvray. To je apelace, která nám dává nahlídnout do všech podob odrůdy Chenin Blanc včetně jeho parádní šumivý varianty. Během našeho povídání jsme ochutnávali: ⁠Famille Bougrier Vouvray AOC ⁠Famille Bougrier Vouvray AOC Brut Bouvet Crémant de Loire Excellence Brut Rosé Tak si nalijte decku (a pak další) a jdeme na to!PS: Kdyby vás zajímaly další části oblasti Údolí řeky Loire, mrkněte na ⁠Vínocast #41 a Vínocast #44. Pokud máte Vínocast rádi a chcete jeho vznik podpořit, řekněte o něm prosím kamarádům a známým, kteří milují víno stejně jako vy. Nebo doplňte svoje zásoby na https://vinoodbodlaku.cz/ a ochutnávejte přímo u poslechu a buďte na stejné vlně jako my. Instagram Vínocast Instagram Víno od Bodláků Instagram Vínopsaní Máme i YouTube, ale ten ještě musíme doladit. A pak vám sem dáme odkaz i na něj.

Hello wine friends, and welcome back! We're thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world's most iconic wine regions. Join us as Vince shares his journey into creating this celebrated series, the challenges he's overcome, and unforgettable stories from his travels. We'll also get an exclusive sneak peek into his upcoming episode on France's Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don't miss his passionate take on Chenin Blanc and the hidden gems of the region. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 4.00: How wine Inspired Vince's Journey 6.00: Early plans for the wine club and the start of V for Vino 14.05: The upcoming Loire Valley podcast episode 14.30: Value and diversity of Loire Wines 17.30: Versatility of Chenin Blanc in detail 16.17: The boom of Chenin Blanc in California 29.30: Discovering the depth of Muscadet and the different Crus 24.30: Loire Valley's Rosé styles 27.00: Cabernet Franc's Terroir Expression 32.00: Sauvignon Blanc and Gamay from Touraine region 33.10: The Castles of Touraine 36.40: Why you must visit Nantes 38.44: Cycling along the Loire River 42.34: Domaine Huet and Nicolas Joly - the big names in the Loire   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome to But Did They Like It?, the no-nonsense wine podcast where we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you're here for the wine, you're in the right place! This week's wine: 2023 Blaauwklippen Chenin Blanc Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

Get ready for an exciting dive into the lively world of Chenin Blanc! This episode, we're reviewing the 2023 Blaauwklippen Chenin Blanc from Stellenbosch, South Africa. But that's not all; Colin is bringing some fresh style to the table with a review of his new haircut, and we'll fire up a round of our favorite game, Pick Your Poison. Plus, we're exploring the fascinating world of Chenin Blanc—what makes it unique and why it's a grape worth knowing! And for those who prefer a more direct sip of wine reviews, check out our brand-new companion podcast, But Did They Like It? It's all wine talk and review, without the fluff. Don't miss out on this exciting episode! Thanks for listening, and as always—Happy Sipping! Chapters 00:00-Pre-Show Banter 02:09-Intro To "But Did They Like It?" 03:57-Intro 11:46-Wine Discussion 18:00-Learning Segment 23:28-Game: Pick Your Poison! 35:01-Wine Review 43:41-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠

In this episode, we talk about one of our favorite areas for wine in the world: the Loire Valley. If you are looking for exquisite Sauvignon Blanc, Chenin Blanc, Cabernet Franc, or Muscadet this place has it all. With over 600 miles of wine country along the river for which it is named there is a historied past of grape planting and winemaking. Julie pours a classic Chinon (aka Cabernet Franc) from the region and tells you all about their winery. We sip along as Allie details how the Loire Valley developed and changed over time and continues to produce quality wines across the centuries. Julie finishes the pod with a quintessential description of the Loire from a famed wine distributor. After his description, you will put the Loire on the top of your next wine travel destination. Grab a glass of something Loire-inspired and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

Send us a textIn Episode #16, Dr. Kenny Friedman and Rabbi Yisroel Bernath reveal their Rosh Hashanah 5785 picks.Featuring all Israeli wines for the New Year, in support of the wineries, winemakers, and workers of our homeland, Kenny and Rabbi Bernath discuss the importance of this idea.Rabbi Bernath chose wines from the categories of whites, Rosé, reds, and one dessert wine, explaining the reasons for their picks.Tura, Mountain Vista Snow, White Wine, 2023Gush Etzion, Rosé, 2023Maia, Mare Nostrum, 2019Odem Mountain, Alfasi, Special Edition, 2018Kenny's picks were:Agur, La'yam, Blanc, 2023Nana, Chenin Blanc, 2023Golan Heights Winery, yarden, Brut Rosé, 2018Tabor, 1/11000, Cabernet Sauvignon, 2019Carmel, Limited Edition, 2010Carmel, Vintage, 2007Dr. Kenny Friedman & Rabbi Yisroel Bernath discuss the various regions of Israel and what makes Israeli wine special. They talk about prior visits to Israeli wineries, meeting the individuals who pour their heart and soul into these wines.They note that this episode marks the end of the calendar year and discuss several ideas for upcoming shows. Kenny & Rabbi Yisroel wish all of our listeners a shana tova, a ketiva v'ketima tova, a happy and healthy New Year.Support the showEmail your questions and comments to kosherwinepodcast@gmail.com

Sip, share, shape our podcast!From Lost Grapes, to Hybrid Grapes, this episode rounds out our exploration with Noble Grapes, or Noble Wine. Read on for a short snippet of what we are covering, but tune in for all the fun!So, what exactly are Noble Grapes? Well, it depends on who you ask! One camp uses the 5 traditional Bordeaux varieties as their list. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot to be exact. We're taking a different view to cover a set of noble vines across red and white wines.Regardless of the information you search on the topic, one thing remains true. No formal definition and no regulatory guidance is defining either.  So, we're exploring Cabernet Sauvignon, Pinot Noir, and Merlot for red wine.  And the grape varieties of Chardonnay, Riesling, and Sauvignon Blanc for white wine. These varieties are revered in the wine world from Alsace, France, to Napa Valley, California. From New York State, to South Africa.  Many somms and wine educators agree, this is THE list of noble grapes!What if my favorite isn't a Noble Grape?If you don't see your favorite in this list of noble grapes wine is made from, never fear! We're hitting the highlights the diversity of each grape variety for you to decide which is your favorite, or which you'd love to explore. Other international varieties can also be considered Noble in their own right. Pinot Gris / Pinot Grigio, Pinot Blanc, Chenin Blanc, or Viognier for white wine varieties in addition to the 5 Bordeaux varieties we covered. We love the Noble Grapes and we love Noble Wines. They come in many styles, across any price, and have a vast array of required guidelines for winemaking, vineyard management, and labeling depending on where they come from. Added bonus, these grapes are some of the highest quality and most recognizable wherever you shop for wine.We're sure you've listened to all 3 episodes in this series: Lost Grapes, Hybrid Grapes, and Noble Grapes. Now get out and explore!  The world of wine has so much to offer and you, our wine-loving friends, are now ready to start your next adventure!As always, we've got the perfect WINE FIND for you!  The CHEVALIER aerating wine glass! It's fun, it's functional, and it's for sure a conversation starter!BEST OFFER! ETSY 10% off to SWTW LISTENERS!!! CHECK IT OUT NOW!If you missed one of our previous episodes, we've got you covered:Hybrid Wine Grapes To The RescueLost Grapes: Creating Rare Wines from Near ExtinctionSupport the Show.Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Sponsored by River Road Family Vineyards & Winery Listen in today as we share wine and stories with Leo Hansen, the owner and winemaker of Leo Steen Wines. Known for making incredible Chenin Blanc, we start the show with the very first release of a Sparkling Chenin Blanc - what a great way to start the show! This bottle did go into the recording studio with us, then home with Beth!

Williams Selyem winemaker Jeff Mangahas is back on California Wine Country with Steve Jaxon and Dan Berger. Jeff has been on CWC as recently as last February on this episode, and previously here in 2021 and before that, on this episode from 2018. Wine Country Radio GM Melissa Galliani has brought a bottle of Dry Creek Chenin Blanc. Dry Creek is a sponsor of the KRSH Backyard Concert Series and their Chenin Blanc is a popular favorite. “Really refreshing,” says Jeff. Williams Selyem has a rich history as one of the original Russian River Valley producers. Their first commercial release was in 1981. They have been making interesting, small-production wines in Russian River Valley and other nearby regions. Williams Selyem: Russian River Valley Pioneers Williams Selyem worked with the growers in Russian River Valley, such as the Rocchioli and Martinelli vineyards. They produce 52 different wines, in small lots. The are not easy to get so the way to buy them is through the website. Click the logo to visit Davis Bynum Wines. Jeff Mangahas joined Williams Selyem in 2011 and took over winemaking and viticulture in 2014. This year is his 24th vintage. They taste the 2022 Estate Chardonnay. They are also well-known for Pinot Noir and Zin. This Chardonnay is unique because it has 20 different Chardonnay clones all planted together in the field. It presents all the different flavors that are present in the different clones and it makes for a complex wine. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. Jeff's history as a winemaker started with his interest in science and biology. He majored in molecular and cellular biology at University of Washington. He was interested in research science and worked in cancer research. Wine was a hobby. He moved back east to Princeton University to work in the molecular biology department there. The change to wine as a profession was a romantic idea that he made happen by going to UC Davis for a Masters in Enology. Dan Berger would keep this wine for no more than 2 or 3 years to get it in the glass before the fruit flavors fade. Jeff tells about how they still use foot treading to press some grapes because there is no better method to get the results that he wants.

We are happy to bring you a special interview with Peter Andrews of Culture Wine Co. We have always had a great interest in South African wines and Peter owns a company that champions some of the most diverse and up-and-coming wines from South Africa. We spoke with him about how he transitioned from the culinary world to wine,and how years of working in high-end wine distribution led him to create this unique book of wineries now being brought to the United States.He helps us understand a brief history of one of the most underrepresented wine regions in the world, and how making meaningful connections with the winemakers can provide an education about South African Wine with a clear purpose. From Pinotage and Chenin Blanc to our new favorite Cap Classique, turn up the volume and learn how much South Africa has to offer and how much we still have to learn. Cheers!  Support the Show.CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

This is the first episode in our mini-series on South African wines. The goal with this series is to highlight the key regions, grapes, winemakers, and stories of the South African wine industry to distill this huge category into bite sized, educational pieces. Joining me for this episode about the Stellenbosch is our in-house South African wine expert, Aaron Meeker.  In the next 15 minutes or so, you'll hear about the Swartland's rise to prominence with the Great Swartland Revolution initiated by five key winemakers in the early 2000s. You'll learn about the unique geographical and climatic factors contributing to the region's viticulture, the dominant grape varieties like Chenin Blanc and Syrah, and the distinct soils that influence the flavor profiles of these wines. You'll also hear the names of important winemakers from the Swartland, and we'll finish by talking about what's new in the world of Swartland wine.   00:16 The Swartland Revolution: Pioneers and Their Impact 01:33 Geography and Climate: The Backbone of Swartland Viticulture 03:02 Key Grape Varieties: Chenin Blanc and Syrah 04:09 Unique Terroirs: Granite, Shale, and Beyond 07:22 The People Behind the Wines: Personalities and Community 09:11 Natural Wine Movement: Swartland's Role and Evolution 11:07 Notable Producers: Must-Try Wines and Winemakers 12:19 Future Prospects: Emerging Regions and Innovations   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

In this milestone episode of Wine Crush, we are welcomed by the spirited host who is bubbling with enthusiasm as Season 7 advances to Episode 8. This episode features two distinct yet compelling winemakers: Ryan Sharp from Enso Winery and Lizzie with Lagniappe Wines (previously known for her 'Fizzy Lizzy').First in the hot seat is Ryan Sharp, hailing from Enso Winery. Ryan traces his circuitous path to winemaking, recounting his early days transitioning from graphic design to wine production, driven by his passion for hands-on, earthy work. Ryan delves into the inception of Enso Winery and shares the challenges faced in popularizing the concept of an urban winery in Southeast Portland.Ryan reveals that his fascination with wine evolved over various careers and his first projects practically lacked typical winery amenities. His story is peppered with anecdotes about DIY solutions and relentless aspiration, from drawing inspiration from traditional Burgundy practices to making his wines in Salisbury.Interestingly, Ryan's philosophy of Enzo (a Japanese term referring to a single brushstroke circle representing the moment) mirrors his approach to making wine. He explains his reluctance to produce Pinot Noir initially because of the competition but found an innovative angle by co-fermenting it with white wine grapes, creating a distinct vintage true to the moment's uniqueness.Next, we shift to Lizzie with her brand Lagniappe Wines (originally known for Fizzy Lizzy). Lizzie's journey kicks off ambitiously in New Orleans and travels through prestigious wine regions across the globe, including Burgundy and Chile. Lizzie shares her story of acquiring the travel bug, working in diverse regions, and ultimately planting roots in Oregon after a rewarding yet unexpected stop during the pandemic.Lizzie's vibrant personality shines through as she discusses sourcing fruits from adventurous regions such as the Columbia Gorge. Her whimsical yet insightful recount of her first commercial success with Fizzy Lizzy's swamp water Pet-Nat provides a captivating glimpse into her dynamic world of wine creation. Lizzie's emotional and professional trajectory illustrates the intersections of culture, tradition, community, and innovation.In closing, both Ryan and Lizzie discuss their current offerings and interaction in the community. Lizzie's recent introduction to Sauvignon Blanc, Syrah, Chenin Blanc, and Riesling adds an exciting dimension to her evolving portfolio. Meanwhile, Ryan's continued focus on interesting blends and urban winery ambiance in Portland offers a sophisticated yet accessible venture into the wine world.

In this milestone episode of Wine Crush, we are welcomed by the spirited host who is bubbling with enthusiasm as Season 7 advances to Episode 8. This episode features two distinct yet compelling winemakers: Ryan Sharp from Enso Winery and Lizzie with Lagniappe Wines (previously known for her 'Fizzy Lizzy').First in the hot seat is Ryan Sharp, hailing from Enso Winery. Ryan traces his circuitous path to winemaking, recounting his early days transitioning from graphic design to wine production, driven by his passion for hands-on, earthy work. Ryan delves into the inception of Enso Winery and shares the challenges faced in popularizing the concept of an urban winery in Southeast Portland.Ryan reveals that his fascination with wine evolved over various careers and his first projects practically lacked typical winery amenities. His story is peppered with anecdotes about DIY solutions and relentless aspiration, from drawing inspiration from traditional Burgundy practices to making his wines in Salisbury.Interestingly, Ryan's philosophy of Enzo (a Japanese term referring to a single brushstroke circle representing the moment) mirrors his approach to making wine. He explains his reluctance to produce Pinot Noir initially because of the competition but found an innovative angle by co-fermenting it with white wine grapes, creating a distinct vintage true to the moment's uniqueness.Next, we shift to Lizzie with her brand Lagniappe Wines (originally known for Fizzy Lizzy). Lizzie's journey kicks off ambitiously in New Orleans and travels through prestigious wine regions across the globe, including Burgundy and Chile. Lizzie shares her story of acquiring the travel bug, working in diverse regions, and ultimately planting roots in Oregon after a rewarding yet unexpected stop during the pandemic.Lizzie's vibrant personality shines through as she discusses sourcing fruits from adventurous regions such as the Columbia Gorge. Her whimsical yet insightful recount of her first commercial success with Fizzy Lizzy's swamp water Pet-Nat provides a captivating glimpse into her dynamic world of wine creation. Lizzie's emotional and professional trajectory illustrates the intersections of culture, tradition, community, and innovation.In closing, both Ryan and Lizzie discuss their current offerings and interaction in the community. Lizzie's recent introduction to Sauvignon Blanc, Syrah, Chenin Blanc, and Riesling adds an exciting dimension to her evolving portfolio. Meanwhile, Ryan's continued focus on interesting blends and urban winery ambiance in Portland offers a sophisticated yet accessible venture into the wine world.

Send us a Text Message.Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate  in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.https://www.domaine-jousset.frhttp://www.drinkokwines.com/sebastien-davidCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

This week, John and Charlie try a Pine Ridge Chenin Blanc from Trader Joe's. Charlie attempts at blind tasting. Next, the boys recap their weekends. Charlie talks about wake surfing and John went to the zoo where he saw Grizzly bears. Later, John and Charlie revisit a prior segment of blind Q&A where they ask each other questions that the other hasn't prepared for - which leads to some interesting topics... Lastly, the fellas divulge who they would choose as their advisor if they ruled the world. Join us for this fun, jam-packed episode full of laughs, stories, and some tasty wine. New episode every Wednesday! If you enjoyed, please rate us five stars and follow the podcast! Follow us on social media! YouTube: fullycorkedpod Instagram: fully_corked Audio: https://uppbeat.io/t/moire/old-town

This episode is about growing Vitis vinifera wine grapes without sprays. Yes, it is possible. My guest is Paul Vandenberg of Paradisos del Sol Winery in Washington state in the US's Pacific Northwest, and he has been growing about 5 acres of vinifera with zero sprays since 2012. Beyond this pretty amazing achievement, Paul has a remarkable wine career. He started by making wine with blackberries, and has been making a living in wine since 1983. He was at Badger Mountain Vineyard when it became Washington's first certified organic vineyard, and he was at Worden's Winery to produce the first organic wine in the state. He was an organic gardener before he could walk, and so maybe it's a fitting climax to his life's work to figure out how eliminate pesticides, fungicides, and anyothericides, whether organic or not, from his vinifera vineyard completely. And he isn't growing some obscure, special vinifera with super powers… they're Cabernet Sauvignon, Chenin Blanc, Sangiovese, Riesling, Tempranillo, Zinfandel, and more. And teaching us how to grow vinifera without sprays is only one of a handful of incredibly valuable insights that Paul shares.  https://paradisosdelsol.com/ Support this episode by subscribing via patreon. Or by donating or taking action at: Beyond Organic Wine Sponsor: Centralas Wine

Spare gives us an intimate look into the personal life of Prince Harry, Duke of Sussex. Broken into three parts, his candid self-examination offers insights into the Royal Family and America's fascination with them. The loss of his mother as a child of 12 deeply affected him. As a “spare” entity to his family, he chose a military path at age 21. His experiences while serving in South Africa were transformative. The third part of the book describes his life with Meghan and the reasons they fled from Harry's home country. Honoring his time in South Africa, we taste Ken Forrester's 2022 Petit Chenin Blanc. --- Support this podcast: https://podcasters.spotify.com/pod/show/readingbetweenthewines/support

The Delicious Monster White 2023- Trader Joe's $6 Monster DealThis is a $5.99 wine from McGregor Winery from South Africa which was established in the 1940s.The blend is 60% Chenin Blanc, 20% Muscat, and 205 Chardonnay.The name comes from a local plant used in salads.So is it a delicious wine?Check out https://cheapwinefinder.com/ and listen to the very best value-priced wine podcast for all the details.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

California Wine Country with Steve Jaxon and Dan Berger celebrates World Chardonnay Day with a selection of Chards and Rosés. Dan has brought two Chardonnays, three Rosés and a mystery wine from Dan's cellar. The first tasting is called Samur, and it's a 2022 Chenin Blanc from the Loire Valley. The producer is Arnaud Lambert. It is on the sweet side, a “patio wine” says Dan. The region is south-east of Paris. It starts on the Atlantic coast and follows the river east over 100 miles. Next, they taste a 2022 Knuttel Family Chardonnay from the Russian River Valley. Bill Knuttel was the winemaker at Dry Creek Vineyards for a long time. This wine won a gold medal at the recent Press Democrat wine competition. It has a bit of both rich and tart flavors. “Sonoma County makes better Chardonnay than just about any American wine region.” -Dan Berger. There are so many sub-regions of Sonoma County that produce different styles of Chardonnay. The Wine Market Right Now Wine sales are down. Why, everyone asks? Is it because millennials have more options for beverages than ever before? Within the last 6 months, the craft brewing industry has collapsed, and sales of wine are flat but not off. It is more seasonal than beer. Beer sells year-round, but wine has summertime specialties like Rosés. When the weather turns hot, everybody wants Rosé. Red wine is not a summertime wine, although Pinot Noir is “going nuts” while zinfandel sales are flat. Maybe that's because people are backing off the high alcohol wines. Other varietals are getting more attention, relatively speaking, such as Syrah, Grenache and many more. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. Dan describes Chardonnay as kind of neutral flavored, as a grape, it really doesn't have a lot of flavor. It is sort of citrussy and fresh, but not always. If harvested late, it can be rich and bold. But it is a clean canvas for a winemaker. Since Chardonnay doesn't have very much by itself, if it is properly treated in the vineyard and in the winery, then in the barrel, everything you do can change the wine. From year to year, what style does mother nature allow a winemaker to make that year?  Dan notes three types, from three Sonoma County regions, Petaluma Gap, Russian River Valley and Bennet Valley. Petaluma Gap has wind and Russian River Valley has fog. Both conditions slow the ripening so the grape stay on the vines a bit longer. This is also true of Bennet Valley, in Sonoma County. Dry Creek Valley can also produce some great Chardonnay, although it is better known for other varietals. Click the logo to visit Davis Bynum Wines. A German Chardonnay Next is a 2021 Chardonnay from Germany. Chardonnay has appeared in Germany only in the last ten years, as climate change has made Germany warmer. In the future some vineyards that produce Riesling will probably be converted to Chardonnay. They are even making Chapagne-style wines in England now, which was impossible before the warming of the climate. Rosés too, today Rosés became popular after stainless steel tanks were developed that allowed winemakers to keep the temperature down during winemaking. The first tasting is Campuget, a Rosé from France, very dry with a trace of sugar. Another is a 2022 Mas de Gourgonnier. (Mas is an old French word for a farm. -ed. note)

An in studio visits from 4 delightful South Afrinca winemakers began with this incredible conversation with Gavin Slabbert and Josh Raats of Raats Family Winery. 1. The increasing percentage of women winemakers in America inspired a former intern to pursue enology school. 2. Gavin makes an analogy between wine and golf, emphasizing inclusivity. 3. Gavin/Josh's family winery has been running for 25 years in New Zealand. 4. A unique wine called Mister de Compostela was created by the first qualified black African winemaker in South Africa. ### Podcast Summary In this episode of "Wine Talks with Paul K," co-hosts Paul K and Gavin Slabbert are joined by guest Gavin/Josh to discuss the evolving landscape of the wine industry. They emphasize the increasing presence of women winemakers in America and the importance of breaking down barriers in the traditionally exclusive world of wine. Gavin/Josh, representing a 25-year-old family winery from New Zealand, highlights their commitment to producing bespoke wines that reflect their unique terroir and fostering personal connections with consumers. The conversation delves into the significance of inclusivity, drawing parallels to the world of golf. Paul and Gavin/Josh discuss the rich history and modern challenges of South African wines, noting the progress and potential of varieties like Chenin Blanc and Pinotage. A touching story of the first qualified black African winemaker creating a wine called Mister de Compostela underscores the theme of breaking barriers. The episode wraps up with a call for wine enthusiasts to explore and enjoy wine in their own way, free from intimidation or preconceived notions.

In this episode of the Weinnotes Podcast, we sit down with Paul Johnson, the visionary winemaker behind Satyr Fire, nestled in Oregon's renowned Willamette Valley. Satyr Fire is more than just a name; it embodies the spirit of creativity and reverence for nature that Paul brings to his winemaking. But what exactly is a satyr? In ancient Greek mythology, a satyr is a creature that is half-man, half-goat, known for its love of music, dance, and revelry. This mythological essence perfectly encapsulates Paul's approach to crafting unique, expressive wines that dance on the palate and celebrate the terroir of Oregon.Join us as Paul shares his journey from Connecticut to the heart of Oregon wine country, driven by a passion for Pinot Noir but finding his true calling in the realm of white wines, particularly Riesling and Chenin Blanc. Paul discusses his dedication to minimal intervention winemaking, a philosophy that emphasizes the natural characteristics of the grapes and the soil, or terroir, from which they come.In this candid conversation, Paul reveals the meticulous process behind some of his standout creations, including the Crystal Dagger Riesling, a single-vineyard wine from the Eola-Amity Hills AVA. We delve into his experimental approach, inspired by the traditions of Alsace, and how he balances this with the unique conditions of the Willamette Valley. Paul also talks about the importance of community in the Oregon wine scene, reflecting on the collaborative spirit and mutual support that defines this vibrant region. From his interactions with fellow winemakers to the joy of crafting wines that tell a story, Paul's passion and dedication shine through.Whether you're a seasoned wine enthusiast or just beginning your journey into the world of viticulture, this episode offers a fascinating glimpse into the art and science of winemaking. Don't miss this opportunity to learn from one of Oregon's most innovative winemakers as he shares his insights, dreams, and the magic behind each bottle of Satyr Fire wine.Tune in to the Weinnotes Podcast this Thursday on YouTube, Apple Podcasts, and Spotify. Subscribe now so you don't miss this inspiring episode!

Pax Mahle is an old soul in the new California wine establishment. He made his way to wine country in 1997, launching his own winery in 2000, and has been making wine for over 25 years. Pax has changed the way we think about California Syrah and has shown us Chenin Blanc, Trousseau Gris, Gamay Noir, and Vermentino, among others can flourish in California. He has mentored and influenced a generation of winemakers and is now working on Halcon, his new estate grown Syrah project.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Segment 3 Guy gives all the details on Chenin Blanc.

Kinda smells like “a late in the day Harmeet”@PineRidgeWines @Terrazas_Andes #wine #CabernetSauvignon #Malbec #podcast #radioshow #winetasting

Kinda smells like “a late in the day Harmeet”@PineRidgeWines @Terrazas_Andes #wine #CabernetSauvignon #Malbec #podcast #radioshow #winetasting

Join us on this fascinating journey through the history and heart of Bogle Family Vineyards, as our guest Jody Bogle takes us back to her family's roots in the Sacramento River Delta. Discover how six generations of farming evolved into a renowned winemaking legacy, beginning with a serendipitous pivot from potatoes to Petite Syrah and Chenin Blanc grapes. Jody recounts the Bogle family's resilience through the Great Depression, their strategic foray into viticulture, and the birth of their own wine label, illustrating the powerful blend of luck, strategic shifts, and familial collaboration that has crafted the Bogle success story.Listen in as we traverse the intimate path of Bogle Vineyards, from Jodi's nostalgic childhood in the rural serenity of Clarksburg to the vineyard's expansion and commitment to sustainability. This conversation celebrates the lessons of hard work, the influence of matriarchal leadership, and the role of family dynamics in the business. Hear about the inception of new wine brands that cater to modern tastes and sustainability, including the innovative 'Elemental Wines' with its eco-friendly aluminum bottles, all while maintaining the ethos of quality and value cherished by the Bogle family.Wrapping up our discussion, we candidly address the intricacies of being a female leader in the wine industry. Jody shares her experiences balancing career and home life, the importance of a family-first culture within the workplace, and the unique perspectives women bring to leadership. Her insights offer guidance and inspiration to women navigating their professional journeys, emphasizing the enriching nature of integrating personal and professional roles. Listen for a heartening blend of storytelling, family heritage, and entrepreneurial spirit that has defined the Bogle family's enduring legacy. And of course, enjoy the story with a nice glass of wine.To learn more visit: Bogle Family Vineyards.To learn more about The Capital Region Family Business Center visit the website.

George Walker III, a recipient of the Roots Fund scholarship, shares his incredible journey and the impact it has had on his education and career in the wine industry. The Roots Fund, founded in 2020 by Carlton McCoy, Aikimi Dubeau, and Tahir Habibi, aims to provide opportunities for black individuals in the wine industry. George expresses his gratitude for the support he has received from mentors like Matt Nauman and Carlton McCoy, who have helped shape his education and career. George recounts how Matt Nauman, the previous president of Wade Sellers, suggested that he would benefit from working harvest in Burgundy. Taking this advice to heart, George reached out to Carlton McCoy, a master sommelier and the founder of Lawrence Wine Group. To his surprise, Carlton responded and invited George to his home, where they had dinner and discussed the wine industry in Napa. This connection eventually led to George becoming one of the first recipients of the Roots Fund scholarship, allowing him to participate in educational programs and gain valuable experience in the wine industry. George emphasizes the importance of being open and accessible to others who are seeking opportunities in the wine industry, particularly for black individuals. He believes in paying it forward and being a vessel for others, just as he has been supported and mentored by many people throughout his journey. The conversation then shifts to the topic of racism in the wine industry, specifically in Burgundy. George asks Carlton about his experience as a black person in Burgundy, to which Carlton responds that France has never been a place for racism. In fact, France has embraced American talent, including jazz musicians, who found success and acceptance in the country. The discussion then turns to winemaking and the different approaches that winemakers can take. George highlights the diversity and versatility of wine, comparing it to an art form where the same grapes can produce completely different wines in the hands of different winemakers. He appreciates the beauty of wine and the ability to express both the land and oneself through the winemaking process. They then delve into the details of the wines George is currently making. He introduces the 2022 Chenin Blanc, a wine made from 100% organic fruit sourced from the Wilson Family Vineyard in Clarksburg. George explains that his goal with this wine is to pay homage to the history of wine growing in California and bring Chenin Blanc to the forefront. He praises the versatility of Chenin Blanc and its ability to appeal to a wide range of wine drinkers. The conversation continues with a discussion about the 2020 California Cabernet Sauvignon that George is producing. He explains that in a normal year, they would have produced a Napa Cab, but due to the circumstances in Napa, they decided to make a California Appalachian Cab instead. The majority of the grapes for this wine come from the Bedrock Vineyard, with some additional grapes sourced from Mendocino and Paso Robles. George describes the wine as true to type, with a touch of acidity to bring freshness and liveliness to the wine. The conversation then shifts to consumer preferences and the influence of well-known brands in the wine industry. George shares an anecdote about how during the COVID-19 pandemic, customers who typically purchased wines in the $12 to $18 range started buying $100 wines like Austin Hope and Caymus. He acknowledges that there is something for everyone in the wine world and encourages wine drinkers to explore and discover other producers who are doing incredible work. They discuss the importance of educating consumers and introducing them to new wines and styles. George believes that there are amazing producers out there who deserve recognition and appreciation beyond the well-known brands. He emphasizes the need to have fun and explore different wines, stepping outside of one's comfort zone. The conversation concludes with a reflection on the impact of storytelling in the wine industry. George expresses his belief that it's not just about the celebrity status or the marketing, but about what's inside the bottle. He believes that when people taste a wine that expresses something unique and tells a story, they will be compelled to try it again and share their experience with others. Overall, the conversation between George Walker III and Carlton McCoy highlights the importance of mentorship, diversity, and exploration in the wine industry. They discuss the beauty of winemaking as an art form and the ability to express both the land and oneself through the process. They also touch on consumer preferences and the need to educate and introduce wine drinkers to new and exciting wines. It is clear that George is passionate about spreading the gospel of "dope juice" and making a positive impact in the wine world.

Dr. Price Pritchett's new book LUCKY YOU guides us on several aspects of LUCK: Your life is shaped by choice and chance Luck comes and goes as it wishes We need to take iniative, don't wait for luck.. https://www.pritchettyou2.com/ and many more on the podcast so go listen   Kundalini Yoga - Get rid of the past. Balances the body. and the brain. This is great for children also. You can do this kriya sitting in a chair https://youtu.be/HboowUqCidk?feature=shared WINE  RAATS FAMILY VINEYARDS SOUTH AFRICA After four months of absence due to unprecedented demand for the 2022 vintage, we bring you Old Vine Chenin Blanc 2023. For our Old Vine Chenin Blanc, we handpick grapes from two dedicated, very old vineyards in Polkadraai Hills to create a wine that reveals the very essence and beauty of Chenin Blanc. The 2023 vintage marks 25 years of producing this wine, and as the first wine released by Bruwer under his own label, it reflects his lifelong passion and dedication to mastering this variety https://mailchi.mp/cd4603c1d84c/pre-release-dolomite-cabernet-franc-20297122?   MY FAVORITE THINGS Fear of Public Speaking Mini course includes free lesson https://minicourses.mykajabi.com/offers/SY7bdnxQ/checkout @valeriehail56 valerie@allinourminds.com https://www.allinourminds.com Merci  

In this episode we discuss:- Ted's experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay - The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery- The important difference between aesthetic and ‘technocratic' wines and why aesthetic wines as a medium constitute a language- His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai- His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region Resources:Instagram: @littoraiWebsite: www.littorai.com You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas.  I'm joined by Ricardo  Guerrieri a sommelier and Owner of Vin Santo.  We have a conversation on the Loire Valley in France.  We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley.Contact or Follow Rob:www.foodwinewhiskey.comrob@foodwinewhiskey.com@foodwhiskey on X@food_wine_whiskey on IGVin Santo Wine Shop and Barwww.vinsantowine.com@vinsantohtx on IG

This episode is the second half of our conversation with Johan Meyer (also known as Stompie) from Mother Rock and J.H. Meyer Signature Wines based in the Swartland, South Africa. Here, we dive into his wines and why the Cape needs to diversify beyond old vine Chenin Blanc. We also talk about the new wine of origin appellation called Picket-bo-berg that he's created at his home estate on top of the Piketberg Mountain. Plus, we end with the story of why Stompie is called Stompie. We'll pick up our conversation where we left off, talking about how Chenin Blanc allows him a little bit more creativity than Chardonnay, and why this desire to make something outside the box led him to become South Africa's first producer to receive the special invite to the ‘Brutal!' club of winemakers, a label that is very much a part of the global natural wine movement today.    Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon.Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in 1975, first planting a Pinot Noir vineyard in 1974. Josh hired Steve after a blind tasting test that included tasting a La Tâche. Steve worked at Calera for a total of 14 years. During that period of time, Steve met some of Josh's peer/friend group in Burgundy, a circle of people that included Jacques Seysses of Domaine Dujac.Steve recalls his early years working at Calera in its limited facilities, working highly physical harvests that left him questioning if this was really the career path for him. He talks about his early days tasting wine, mostly Zinfandel from California. He also talks about utilizing different fermenting techniques in response to certain winemaking tools, and his growing knowledge of the techniques being implemented in Burgundy by the likes of Jacques Seysses and others. Steve comes to the conclusion that in California in the 1980s, Pinot Noir was often treated like Cabernet in the wineries. He also concluded that this was problematic, and began teasing out the nuances of practical meaning from adages he heard in Burgundy.A serious accident left Steve questioning his relationship to his job, but his perception of his worked changed after his first trip to Burgundy. Steve encountered Jacques Seysses as an outsider to Burgundy who was actively experimenting with different ways of doing things with his winemaking. Steve developed a friendship with Christophe Morin, who eventually worked for many years at Domaine Dujac, and who later died in a motorcycle accident Although Calera was in an isolated location, Steve tasted fairly regularly with other top American vintners, including Dick Graff of Chalone, Jeffrey Patterson of Mount Eden Vineyards, and Ken Wright. Eventually Josh and Steve began to make white wine at Chalone, including from Chardonnay, Chenin Blanc, and Viognier. Josh brought back Viognier from France to the United States. And Steve recalls going to France to speak with vigneron in the Rhône Valley about Viognier. For the red wine from Pinot Noir, they contended with very low yields from the Chalone vineyards, with limited access to water. Steve leaves Calera and transitions to working at Cristom Vineyards in Oregon from 1992, encountering a supportive winemaking community in Oregon. He recalls his early days at Cristom, and his first harvests there. He talks about planting vineyards at Cristom, and how they went about it. He also shares his realization that over the years the ripeness levels in the vineyards have changed, and that he has been rethinking vineyard planting decisions that were made in the 1990s. He also believes it is now possible to achieve ripeness at higher elevations in their vineyards. He further asserts that keeping the vineyard yields low, with a lot of thinning, is less necessary than it once was.Steve discusses where Cristom is located in the Willamette Valley, inside what is now the Eola-Amity Hills AVA. He talks about the influence of wind from the Van Duzer Corridor, and also the Columbia Gorge. He asserts that lower humidity in the area implies lower disease pressure, and points out that due to the wind, fruit typically gets dry on the vine after rainfall in the vineyards. Steve notes that the soils at Cristom are primarily volcanic, and that they retain water due to their clay content. He contrasts this situation with the sedimentary soils that are found elsewhere in the Willamette Valley. Steve goes into detail about the ripeness levels in the vineyards, and how they have changed since the 1990s. He notes that more extreme vintages have occurred more recently. He talks about the differences between vineyard designate Pinot Noir wines from Cristom: Louise, Jessie, Eileen, and Marjorie.He talks about using less whole cluster for Pinot Noir at Cristom than he did at Calera, and how this affects the taste of the resulting wines. Steve speaks at length about different aspects of whole cluster use, including specifics of stems in the vineyard, in the fermenter, and in the taste of the final wines. He also considers the fashion for whole cluster winemaking more recently. He also addresses approaches to slowing down a Pinot Noir fermentation, and why that is important. He touches on cold soaks, and what they do to microbial activity. He notes that he is opposed to cold soaks, and also opposed to inoculating with yeasts. He explains his winemaking philosophy in approaching phenomenon like reduction. He talks about his approach to racking Pinot Noir, and how he tries to leave Pinot Noir alone during maturation in the winery.Steve talks about making Pinot Gris, Chardonnay, and Viognier in Oregon. He addresses how the climate during the vintage year affects the Viognier grape. He talks about flavor and ripeness vs. alcohol level in finished wines, and about alcohol levels of the wines at Calera and at Cristom. He generalizes about the climate conditions of Oregon and California, and draws a contrast between Burgundy and the growing conditions in both of those states. He also advises keeping in mind that “Burgundian” encompasses a wide array of winemaking techniques, as wine is made in so many different ways in Burgundy.He notes that there was a global fashion for wines of power and bigger fruit, but points out that elegance has become more embraced by wine drinkers, while at the same time Pinot Noir has become more and more popular over the course of his winemaking career.This episode contains a segment recalling the relationship of Josh Jensen with Jacques Seysses of Domaine Dujac, as well as also recounting the work of Christophe Morin in the vineyards of Domaine Dujac and elsewhere.This episode features commentary from:Jacques Seysses, Domaine DujacJeremy Seysses, Domaine DujacJean-Pierre de Smet, co-founder of Domaine de l'ArlotThe interview with Steve Doerner was originally recorded in June of 2018.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we welcome Richard Bruno from Vinum Cellars. Richard pursued his interest in wine by going into the restaurant business in 1985. Working with Master Sommelier Larry Stone at Rubicon Restaurant in San Francisco as a waiter and bartender gave him the opportunity to taste rare and exciting wines from around the world; he also learned a lot about making the right decisions. It almost seems that Richard and Brian lived parallel lives for a while and most likely at least drank in the same places. But with plans to become a winemaker, Richard then UC Davis to learn Viticulture & Enology in 1994. While at Davis Richard met Chris Condos, where they bonded over their love of Chenin Blanc and other obscure grape varietals. They wanted to do things differently so in 1997 they started Vinum Cellars on credit cards and the help of friends & family. Richard also worked for various wineries from Bonny Doon Vineyard in Santa Cruz to Rosenblum in Alameda, Alexander Valley  Vineyards in Sonoma and Folie a Deux in the Napa Valley. [EP296] www.instagram.com/vinumcellars.napavalley www.vinumcellars.com

After reviewing some of the basics about Riesling (possibly my favorite white grape!), we talk about some other wines that may be interesting to try. Photo: The Riesling grape. Credit: Getty Images, Canva We start out with the ones on everyone's list – Chenin Blanc, Torrontés, Albariño, Gewürztraminer, and Grüner Veltliner – but then venture deep into other territory, giving you some very different wines to consider!   From Pecorino to Malagouzia, this show will give you some great ideas for wines to try if you love Riesling but want to change it up a bit!   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes