Podcasts about Chenin blanc

DMZ Chenin Blanc 2025 from DeMorgenzon is a fresh and expressive Stellenbosch white wine known for its bright fruit flavours and easy-drinking style. Crafted from South Africa's signature Chenin Blanc grape, the wine delivers notes of tropical fruit, citrus, pear, and green apple, balanced by crisp acidity and a smooth, refreshing finish. Produced by the renowned DeMorgenzon wine estate, the DMZ range offers approachable, high-quality wines that pair beautifully with seafood, sushi, light pasta dishes, salads, and warm summer afternoons on the coast. Radio Life & Style on Facebook

Send us Fan MailWe test how much fried chicken changes what we taste in wine. We taste Fried Chicken (known for its 11 Secret Herbs & Spices)  with four different wines and land on a big big winner!And the Winner is.... CHENIN BLANC!https://www.danmurphys.com.au/product/DM_141243/boschendal-sommelier-selection-chenin-blanc?srsltid=AfmBOop4UKEn_vykFkkL9mg2IAoCboTZeH5nP3XG1TrnCFSP8-kVi8EAI just really want to know if we have any listeners that are actually going to have KFC and and go to the effort of going and buying a $25 Chenin, but our listeners have done weirder... And keep your Unpopular Wine Opinions coming!Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

You plant Gamay. A grape expert visits. Turns out it is Pinot Noir. Only in wine. Ian Quinn of Two Terraces joins us to talk Hawkes Bay, Chenin Blanc, Gamay and building a vineyard from the ground up.

We have a selection of Bottle Barn picks from Dan Berger on California Wine Country with Dan and Daedalus Howell today, wines that Dan says show a trend in the retail wine business. He has brought selections from Bottle Barn that will illustrate this new direction. Dan Berger is our weekly co-host and has also been featured on the show, such as this episode about Gamay Beaujolais. Many younger consumers are looking for something different. Instead of dwelling on doom and gloom because of low sales, there is an opportunity to reset the industry and to rethink things. As consumers change, the industry needs to adapt to changing tastes and provide more variety. Dan calls it a Return to Reality. So, for example, we have seen a rebirth of Chenin Blanc in the last 10 years. Barry Herbst, wine buyer at Bottle Barn, makes sure that the store has lots of choices for people looking for something new. ++++ CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference ! ++++ Esporão, Assyrtyko and Pigato The first taste is Esporão, a Portuguese white wine made in the style of Chardonnay. It is aged in wood, but delicately. It has only 13.5% ABV. The region is near the Atlantic Ocean in a cool area. It’s a 2020 and still fresh. It was $30 at first release, but now it is $12.99. The wine has the aging that it needs, it’s ready to drink. The next tasting is a 2024 Assyrtyko. It is a Greek grape that grows primarily in Greece. But this one is from Jim Barry Wines in Claire Valley in Australia. It sells for about $24 at Bottle Barn. Dan thinks the next wave of interest in wine will not be from collectors. There will have to be more diversity in the choices of wines, varieties and origins. Wine today is better than it has ever been around the world, because of better grape growing and better technology. Then they taste a 2024 Pigato from Liguria from the Durin label. It has some lemon blossom in the aroma. It’s delicious and has a lot of personality. Pigato only grows in Italy in Piedmont and Liguria, both are cool climates. Wine makers need to plant grapes like Pigato here in California. Pithos Rosso and Verduno Pelaverga Next is a red, Pithos Rosso. The bottle is 750 ml but has a squat shape. The grape variety is Nero d’Avola and is native to Sicily. The label says both Italy and Sicily. It is red, but light and delicious and not particularly tannic. Last is a 2024 Verduno Pelaverga from Fratelli Alessandria. It is a light grape from the Piemonte province, where Barolo and Barbera also grow. Pelaverga was planted as a blending grape. After 1945, they sent cuttings to UC Davis. Then, the vineyard was bulldozed and became extinct in Italy. But UC Davis had cuttings and now they have replanted it in Italy. It is as light as a Rosé but it has the taste and flavor of red wine. It’s Dan’s favorite recent discovery. Bottle Barn has it for $29.95, down from $45. It has the flavor profile of a good Barolo. Black pepper, violets, green herb, “complexity without knowing what it is.” Pelaverga is very rare here. The importer is North Berkeley Imports. Dan says they are committed to the wines they import. 

DIMANCHE 19 AVRIL 2026Nils Drost - Domaine Drost (Val de Loire)Perché sur la Corniche Angevine, le Domaine Drost est un vignoble familial né en 2021, dirigé par Nils et Ombretta Drost. Sur ses 10,5 ha de Chenin Blanc, le domaine pratique une viticulture biologique et biodynamique, respectueuse du terroir. Il accueille les visiteurs pour des dégustations et visites, offrant une immersion dans leur savoir-faire et leur vision d'un vin authentique.Céline Barbaud - Domaine des Favards (Vallée du Rhône)Au cœur de la Vallée du Rhône méridionale, le Domaine des Favards perpétue une tradition familiale depuis 1920, dirigé aujourd'hui par Jean-Paul et Céline Barbaud. Le vignoble de 25 ha, cultivé en agriculture biologique, est planté sur des sols argilo-calcaires et caillouteux pour les cépages Grenache et Syrah. Le domaine propose dégustations, visites et hébergements, offrant une expérience complète au cœur des vignes et du terroir.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

We are back, and we felt like drinking something tried and tested, so Emily's cracked a Sigurd, Chenin Blanc. Emily shares an unexpected stay in hospital, and she's got a lot of thoughts about the paediatric ward 'sgarden (very topical as we've recently spoken to Nurse and Therapeutic Horticulturalist Steven Wells - listen to that episode here). Maddie interogates how Emily gets so many things done, so we go deep on lists. Emily's planting garlic and spending time in her outdoor bath.  We're processing tomatoes. Maddie shares a story about South Sydney's jacaranda history, and a recent event at Longley Organic Farm that looked oh so wholesome.  Emily has got on board Tiny Farm Tas's CSA, and is growing Romanesco. Maddie has raspberry success, a scale scenario, and a twitch sitch.  Maddie is recommending the benchtop bin from Bokashi One (use AG15 at checkout for 5% off).

This episode should have happened long ago. Alan is really doing some real critical thing in a good way for the entire distilling community. This conversation was as epic as i knew it would be. We talked of the distilling world, making good products. and the bourbon glut. So much we got into hope you enjoy. Be BlessedOldhomesteaddc.comhttps://www.thealchemistcabinet.com/Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==At Old Homestead Distilling Co., we're a pot still distillery focused on heirloom corn, Indiana-grown grains, unique yeast strains, and small-batch spirits inspired by history. We offer tastings, cocktails on tap, and rotating spirit slushies.Old Homestead Distilling Company in Indiana celebrates a rich history of local distilling that dates back to homesteading times when each homestead proudly operated its own still. Our approach is deeply rooted in this heritage, blending traditional batch distillation methods with contemporary techniques. We source our grains, fruits, botanicals, and yeast locally, embracing Indiana's agricultural richness to craft spirits that reflect our state's distinct flavors.Initially, our distillery will focus on producing clear spirits. Our offerings will include Agave Spirits, Gins, and traditionally-made Absinthe, alongside a unique creation we call "Sunshine Spirits." This is a type of moonshine, made from malted and roasted sunflower mash, offering a fresh twist on an old favorite. Later we will offer Bourbons, Ryes, traditional Whiskeys, and Apple Brandy.Alan Bishop is a self-taught distiller and historian of Southern Indiana's deep distilling heritage. He grew up alongside generations of tobacco farmers and both legal and illicit distillers. Alan began his own education in earnest at the age of 15 on a pot still he built with the help of his father and grandfather. By his mid-twenties, Alan had pursued home distillation to its pinnacle and the time had come to take the next step.Alan began distilling professionally at Copper and Kings in Louisville, KY, where he oversaw the cultivation of Chenin Blanc, Colombard, and Muscat grapes. He was responsible for the production of apple brandy and absinthe, and also the blending of products for bottling. After two years at Copper and Kings, Alan became Head Distiller at Spirits of French Lick in French Lick, Indiana where his focus was on creating spirits with a respect to historical styles of distillation and a grain-forward approach. In April 2024, Alan left Spirits of French Lick to take on the role of Head Alchemist at Old Homestead Distilling Co in Indiana, helping to build the distillery from the ground up. Old Homestead Distilling Co will carry on Alan's dedication to merging traditional methods with contemporary techniques, incorporating locally-sourced ingredients including wild yeast.Alan collaborates with the Mount Vernon Distilling Program and frequently volunteers at the Historic Locust Grove Farm Distillery. Currently, he is working with the Indiana DNR to re-establish the historic distillery at Spring Mill State Park in Lawrence County, Indiana. He also is an established seed cultivator, focusing on the development of agricultural/horticultural varietals for distilling. In addition, Alan provides professional distillery consultation services through his company, Alchemy in Action.Alan loves to write about the history of the Southern Indiana Distilling Complex. You can read his research on the lives, individual methods, and stories of several Hoosier Distillers on his blog, alchemistcabinet.wordpress.com. He is the author of two books on distillation, The Alchemist Cabinet vol 1. Philosophy and The Alchemist Cabinet Vol.2: The Black Forest Method.Alan hosts the Distillers Talk podcast, One Piece at a Time Distilling Institute on Youtube and If You Have Ghosts You Have Everything podcast.

Billy Galanko is joined by Nicolas and Virginie Joly for a wide-ranging conversation on biodynamics, Chenin Blanc, and the future of authentic wine. From vineyard philosophy to winemaking choices, they share how great wines can convey energy, place, and a true sense of life.Key topics:Biodynamics and terroirChenin Blanc and SavennièresVineyard philosophy and winemakingTimestamps:00:00 Podcast Relaunch Intro01:06 New Format and Guests04:39 Meet the Jolys09:10 Biodynamics vs. Technology18:46 Biodynamic Farming Principles36:43 Wine as Living Medicine39:24 Cellar Placement and Energy44:09 Old Vines47:17 Testing Life in the Bottle57:57 Biodynamics: Real vs. MarketingThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

Vinene i afsnittet er skænket af Cape to Cope Wines https://capetocopewines.dk/   Smagekasse med enten tre eller seks vine her https://capetocopewines.dk/specialkasser/   Der er fri fragt på smagekassen med de seks vine.   Benyt også rabatkoden "Pinotage" til hele webshoppen. Tryk "Se kurv" og indtast koden.     ……………..     Ok, ok, ok… Vi skal have Sydafrika under lup og smage os frem til, hvad der sker dernede på vinsiden i disse år.   Glem alt om bag-in-box-vine!!! Sydafrika byder på gamle glemte parceller, som gemmer på druesorter på stokke med alder, som rummer friskhed, frugt og syre.   Vi taler også om projektet OVP (Old Vine Project), som er et initiativ for at bevare de gamle vinstokke for at lave kvalitetsvin.   Til slut hører vi en lille rejsebeskrivelse og svarer på et spørgsmål om risikoen ved at dyrke på upodede vinstokke.    Vinkort over Sydafrika https://librairiewinobooks.com/cdn/shop/files/Wine-Map-of-South-Africa_AAA_8ee1e536-7ff8-474a-b090-8b6736fb330c.jpg?v=1694669740&width=1920      Vi smager på     1) Chenin Blanc, Old Vine, Optenhorst, Bosman Family Vineyards, 2024https://capetocopewines.dk/produkt/optenhorst-chenin-blanc/     2) Cinsaut, Twyfeling, Bosman Family Vineyards, 2024https://capetocopewines.dk/produkt/twyfeling-cinsault/     3) Cabernet Franc, Swartskaap, Hermanuspietersfontein, 2019  https://capetocopewines.dk/produkt/swartskaap-cabernet-franc/   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374    

Send us Fan MailCambalala Chenin Blanc 2025This is a South African Chenin Blanc that hits well above its price tag.Chenin Blanc is a versatile wine not unlike Chardonnay.This young Chenin Blanc is delicious.Aldi hit a home run with this budget-priced white wine.These wines sell out fast, so if you try it and like it, be quick about getting more.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Mexico is making world-class wine—and most people have no idea. In this episode, we head to Valle de Guadalupe in Baja California with Eduardo Dingler to explore one of North America's most exciting (and accessible) wine regions. From Nebbiolo that tastes like Napa Cab to fresh Chenin Blanc perfect for fish tacos, Valle de Guadalupe is rewriting the rules on what Mexican wine can be. We break down which grapes thrive there, why it's an easy weekend trip from San Diego, how to plan your visit, and what makes this region so special. Plus, we taste Mama Mama Chenin Blanc from winemaker Lulu Martínez Ojeda—a wine that proves Mexico deserves a spot on your wine travel bucket list. Whether you're curious about emerging wine regions or just want an excuse to drink wine with tacos by the ocean, this episode is for you. Wine: 2024 Towns Wine Co. Mama Mama Chenin Blanc, Viñedo Kompali, Baja California

Vinene i afsnittet er skænket af Husted Vin https://hustedvin.dk/   Smagekasse med de tre vine fra afsnittet https://hustedvin.dk/vin/smagekasse-3-flasker-chenin-blanc   Smagekasse med seks vine inkl. de tre fra afsnittet https://hustedvin.dk/vin/smagekasse-6-flasker-chenin-blanc-smk1126     Billetter til Husted Vinfestival d. 1. og 2. maj 2026. Mød mere end 20 producenter og smag på vin fra hele verden https://hustedvin.dk/hustedvinfestival     …………………     Hvad er chenin blanc, hvordan smager druen og hvordan udtrykker den sig forskellige steder i verden?   Tag med på en smage-rundtur, hvor vi går i dybden med druen, dens historie og den egenskaber på smag, lugt og struktur.   Hvad er chenins blancs historie, hvor stammer den fra og hvor hører den hjemme? Og hvordan er den kommet rundt i verden?   Kan man lægge chenin blanc i kælderen til lagring og hvordan smager den, når den har fået alder?   Er chenin blanc den hvidvins-druesort, der spænder videst ift. stilart og produktionsmetoder - altså hvad den evner som druesort? Her tænkes der på alkoholprocent, fad eller stål, tør eller sød, botrytis samt mousserende eller stille.   Og så det helt store spørgsmål; er chenin blanc fremtidens hvide druesort?   Til slut skal vi høre en lille historie fra en lytter, der har været på tur i Polen.       Vi smager på   1) Forerunner, Hitching Post, Chenin blanc, 2023 https://hustedvin.dk/vin/hitching-post-forerunner-chenin-blanc   2) Casta Diva, Domaine de la Palanie, 2022 https://hustedvin.dk/vin/la-paleine-casta-diva-1   3) The FMC, Ken Forrester, 2024 https://hustedvin.dk/vin/ken-forrester-the-fmc-chenin-blanc  

What Jessica Is Sipping Casa Martinez Wines Bonitas 2023 Chenin Blanc. Light, crisp, a little grassy, with apple in the back. Jessica's words: "That's really good." High praise, coming from her. Casa Martinez is out of the Napa area, founded by Daniel Martinez, whose Pinot Noir called Camila donates proceeds to care for his daughter. Episode Description Ven siéntate, porque this one is going to stay with you. This week, Jessica sits down with award-winning activist filmmaker, top 100 podcaster, sought-after international speaker, and now author Denise Soler Cox for a conversation that had Jessica reaching for tissues before they even got into the chisme. And honestly? Same. Denise is the creative force behind the documentary Being Enye and the upcoming book What Will They Say? (Simon & Schuster, August 18th), and she joins Wine & Chisme to talk about the secrets we carry, the taboos baked into our cultura, and why so many Latinas feel both seen and shackled by the very values that raised us. This is not just an interview. It's a mirror. In This Episode Jessica and Denise get into the real stuff, including how a night at a bar in Miami in the 90s planted the seed for a documentary that would go on to reach listeners in 32 countries. Denise shares the three-part storytelling framework from Harvard professor Marshall Ganz, the one that helped her understand why Being Enyé resonated so far beyond what she ever expected, and how it laid the foundation for the book she has been building for years. They talk about the moment at age 9 that Denise carried silently for decades, the power of finally putting it on the page, and why she believes telling that story was the only way to truly reclaim it. Denise also opens up about losing over $200,000 in speaking revenue when DEI cuts swept through corporate America, and why that painful chapter made the book more honest than she ever thought she could be. Jessica brings her whole self to this one too. She shares her own experience navigating second-gen identity, the guilt of not carrying the same burdens as her first-gen friends, and the realization, mid-read of Denise's first chapter, that Wine & Chisme itself might be rooted in something far deeper than she had ever let herself acknowledge. They also dig into why Latinas are leaving corporate America faster than any other group, what the physics concept of thermal equilibrium has to do with the secrets we keep, and how a preemptive offer from Simon & Schuster on Valentine's Day two years ago became the moment Denise finally stopped settling. About Denise Soler Cox After going from stay-at-home mom to award-winning activist filmmaker, Denise Soler Cox has spent over a decade on a mission to transform how we think and speak about culture, identity, and belonging. Her documentary Being Enyé has been screened internationally and led her to 400+ stages, including two TEDx talks. She has partnered with brands like Ralph Lauren, Amazon, Progressive, and Microsoft, and has been featured on NBC Nightly News, CNN, PBS, Forbes, Telemundo, and more. Her debut book What Will They Say? is published by Simon & Schuster under the Primeros Sueños Press imprint and releases August 18th, just ahead of Hispanic Heritage Month. Resources + Links Pre-order What Will They Say? wherever books are sold Add the book on https://www.goodreads.com/https://www.goodreads.com/ and click "Want to Read" Join Denise's book launch team: email Denise directly to get access to a digital galley ahead of release at Denise@denisesolercox.com Follow Denise on social media @denisesolercox on all platforms Connect with Denise about speaking at your ERG, conference, or event

Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we're tasting a Burgundy white wine for under $100.How is that possible?The answer lies in one of Burgundy's most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru wines, Aligoté has quietly existed in the region for centuries, often overlooked despite producing bright, mineral-driven wines with incredible value.Carlos explains why Aligoté is having a quiet renaissance among sommeliers and wine lovers around the world, and why this historic Burgundian grape could be your gateway into Burgundy without the Burgundy price tag.Along the way, we unpack the fascinating history of the grape, how it compares to Chardonnay and Chablis, and the surprising role Aligoté played in one of France's most famous cocktails.If you've ever wondered whether there's a hidden gem in Burgundy, this episode might change the way you buy wine.In this episode• Why Burgundy prices have exploded and what that means for wine lovers• The forgotten Burgundy grape most people overlook• The family tree of Burgundy grapes including Pinot Noir, Chardonnay and Aligoté• Why Aligoté can offer incredible value compared with Chardonnay• The surprising story behind the famous Kir cocktail• How Aligoté compares to Chablis and Chenin Blanc• The tasting profile you should expect from a great Aligoté• Why sommeliers are rediscovering this grape• The foods that pair perfectly with AligotéWhat does Aligoté taste like?According to Master Sommelier Carlos Santos, great Aligoté wines typically show:• Bright citrus and tangerine peel• Crisp acidity• Green apple and mineral notes• A subtle saline character• Fresh, food-friendly structureIt often sits stylistically between Chablis and Chenin Blanc, making it an incredibly versatile wine at the table.Where is Aligoté grown?Aligoté is native to Burgundy, France, where it shares the same genetic roots as:• Chardonnay• Pinot Noir• GamayThe grape is traditionally grown across Burgundy, with the appellation Bouzeron dedicated entirely to Aligoté production.Food pairings for AligotéThanks to its high acidity and freshness, Aligoté pairs beautifully with:• Oysters• Lobster• Shellfish• White fish• Light butter sauces• Fresh seafood dishesBIG thanks to The French Wine Centre for providing the bottle

What Jessica's Drinking

Okay, so most Christians have been handed exactly one question about alcohol — is it okay? — and look, I get it, but what if that question is not just too small, it's actually the wrong one? Because when you sit down with John Anthony Dunne, New Testament scholar, beer nerd, and author of The Mountain Shall Drip Sweet Wine, and you actually let the Bible speak on its own terms, what you find is a text that is soaking in fermented beverages — daily beer libations poured out in the temple, prophets describing God's restoration of all things as mountains literally dripping with sweet wine, and Jesus showing up to a wedding and turning water into not just wine, but the best wine the sommelier had ever tasted — and John's Gospel puts that right next to the temple cleansing, on purpose, because of course it does. John brings this brilliant "varietal" framework to the whole conversation: just like wine comes in Cabernet, Chenin Blanc, Pinot Noir, the Bible's wine symbolism comes in distinct varieties — blessing, judgment, abundance, sacrifice, joy, wrath — and here's the thing, all of them blend together in the Eucharistic cup, which means the Lord's table isn't a symbol of one thing, it's the thematic climax of the entire biblical story. Bible nerds, craft beer lovers, people who've ever wondered if there's more going on at communion than grape juice in a tiny plastic cup — come on. This one's for you. You can WATCH the conversation on YouTube Dr. John Anthony Dunne is Associate Professor of New Testament at Bethel Seminary in St. Paul, Minnesota, where he also teaches courses on wine in the Bible. He completed his PhD at the University of St. Andrews under the supervision of N.T. Wright, which means he has the theological pedigree to back up every bold exegetical claim he makes over a pint. John is a co-host of the Two Cities podcast—a collaborative project featuring 15+ scholars and theologians—and volunteers at St. Croix Vineyard in Stillwater, Minnesota, because of course he does. Join us at Theology Beer Camp, October 8-10, in Kansas City!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ONLINE LENT CLASS: Jesus in Galilee w/ John Dominic Crossan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ What can we actually know about Jesus of Nazareth? And, what difference does it make? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This Lenten class ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠begins where all of Dr. John Dominic Crossan's has work begins: with history. What was actually happening in Galilee in the 20s CE? What did Herod Antipas' transformation of the "Sea of Galilee" into the commercial "Sea of Tiberias" mean for peasant fishing communities? Why did Jesus emerge from John's baptism movement proclaiming God's Rule through parables—and what made that medium so perfectly suited to that message? Only by understanding what Jesus' parables meant then can we wrestle with what they might demand of us now. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The class is donation-based, including 0, so join, get info, and join up here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This podcast is a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Homebrewed Christianity ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠production. Follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the Homebrewed Christianity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theology Nerd Throwdown⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Rise of Bonhoeffer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ podcasts for more theological goodness for your earbuds. Join over 75,000 other people by joining our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack - Process This!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get instant access to over 50 classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.TheologyClass.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast, drop a review⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, send ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠feedback/questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or become a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠member of the HBC Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Send a textHis first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country. It's not just Vouvray. It's old-vine, single-site Chenin Blanc grown on pure limestone (tuffeau) clay, flint soils, farmed with an almost obsessive focus on low yields and precision, then vinified to express tension. The youngest vines are over 50 years old, and the wines are already becoming some of the most sought-after Chenin Blancs in the Loire.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Leeuwnkuil Reserve Chenin Blanc is a South African white wine from the Swartland region, known for its fresh fruit flavours, balanced acidity, and notes of tropical fruit and citrus with a smooth, elegant finish. Radio Life & Style on Facebook

CapeTalk’s Sara-Jayne Makwala King (in for Clarence Ford on Views and News) is joined by Johan Jordaan (Cellar Master at Spier) on receiving the accolade of World's Best Chenin Blanc winemaker for second consecutive year Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

From his home in Healdsburg in Northern California, Taulov-born Danish winemaker LEO STEEN HANSEN recalls his journey in 1999 from sommelier at famed Copenhagen restaurant Kong Hans to natural winemaking in Sonoma County. Leo shares insights on his approach to his food-friendly wines at Leo Steen Wines, especially his signature Chenin Blanc, and his relationships with vineyard partners along the California coast. And he talks about his newest venture in Denmark, Scout by Leo.Leo selects a work by P.S. Krøyer from the SMK collection.https://open.smk.dk/en/artwork/image/KMS1658(Photographer: Stephanie Hopkins)This conversation with Christian D. Bruun occurred on November 4, 2025.----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: info@danishoriginals.com----------And we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

Vancouver Island is the home to many vineyards. The climate favours varieties like Pinot Gris but there is much experimentation. Tricia and Steve arrived after detailed investigation of potential in the Okanagan, Italy and their home state of California. They have transformed a lavender farm into what is now Cobble Hill Winery. An east and south facing slope in the front is like a big advertisement with new rows of Chenin Blanc. Not far from Cowichan Bay it is a pretty corner of the world. Come along for the listen and find out how delighted they are to be here, growing grapes, and making wine.

Tonight we have two Chenin Blanc-Viognier white blends. We have talked about both of these varieties before. Both of these wines are about 80% Chenin Blanc and 20% is Viognier. This is a typical blend because Chenin Blanc is bright and acidic and Viognier is fuller-bodied with a hint of sweetness (eventhough it is a dry wine).Chenin Blanc is a very versatile grape that can be made into late harvest sweet dessert wines, dry white wines, sparkling wines, and oaked or unoaked wines.While versatility could be a good thing, it may actually be a bad thing because people don't always know what the wine is going to be like when they get a Chenin Blanc. We have also talked about Viognier before. Viognier in France comes mostly from the Rhone Valley. Outside of France it can be found in North and South America, South Africa, Australia, and New Zealand.It has some similarities to Chardonnay because it can make a full-bodied white wine. It requires a long growing season to develop, and is known for having lower yields. Viognier has flavors of tangerine, mango, honeysuckle, rose, and peach. Serve slightly chilled from 45 to 55 degrees. Pair with white meats or fish, especially if they are nut encrusted. Tonight, we are tasting:2024 Mbali Chenin Blanc-Viognier. I purchased this at Trader Joe's for $5.99. It is made up of 79% Chenin Blanc and 21% Viognier. The Reverse Wine Snob says it has bright fruit guava, melon, lychee, and honeyed tangerine. Mbali is the Zulu word for flower. The Cheap Wine Finder says this is a wine to buy multiple bottles of. I like his line “keep it cheap”. The wine is unoaked and has 13.5% alcohol.2024 Pine Ridge Vineyards Chenin Blanc-Viognier. I purchased this at Trader Joe's for $13.99. It is made up of 80% Chenin Blanc and 20% Viognier. It's vegan friendly, gluten free, no pesticides, lower alcohol, and has less than 1 gram of sugar per glass. They use a lighter bottle which is better for the environment. Pairs with light salads, seafood, and foods with a bit of spiciness. Great pair with appetizers. Aromas of Kiwi, melon, key lime zest, white flowers, honeysuckle, and jasmine. Flavors of Lychee, orange blossom, peach, citrus, crisp acidity. Clean and bright with no oak and no malolactic fermentation. Fruit comes from Clarksburg, CA. Was voted the #27 Best Buy by the Wine Spectator.We loved the Pine Ridge and scored it a 4. The Mbali was also good and we both gave it a 3. Next week, we are having a Mystery Show. Can we tell what we are drinking. Most importantly, we will go through the reasoning for our guess.

Dan, Daedalus & Courtney Courtney De Graff, from the Anderson Valley International White Wine Festival joins Dan Berger & Daedalus Howell on California Wine Country. She is the executive director of the Anderson Valley Winegrowers Association. The International White Wine Festival is coming this February 14th through 16th. Courtney was on California Wine Country at this same time last year, for the previous annual festival. Courtney De Graff, of the Anderson Valley Winegrowers Association talks to Dan Berger and Daedalus Howell about Anderson Valley White Wine Festival. It is happening on February 14-16, with the 14th being the big tasting day. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Dan remembers when this was called the Alsatian Festival, but they changed the name to include more wines from other places. Dan Berger will be there this year at a special Riesling table. There will also be Gewürtztraminer, Chardonnay, Grüner Veltliner, Chenin Blanc, Pinot Blanc and Pinot Gris. Dan likes the festival because white wines are easier to identify by their scent. The 17th Annual Festival This is the seventeenth annual festival. It has had a few different names and rebrandings.There are 64 members in the Association and not all of them produce Alsatian varietals. Dan notices a worldwide evolution in white wine tastes. There are grape varieties showing up today that were not produced in great volumes, because we lacked the technology to make the wine. Anderson Valley is eager to do a white wine festival because white wine is at the forefront of the current evolving trends in wine popularity. The Anderson Valley is an hour north of Healdsburg, on the way to the town of Mendocino. festival is on Hwy 128. Visitors either say overnight or make a day trip. Saturday is the grand tasting from 11 to 3, then on Sunday is winery open houses. They will open their doors for food, wine and entertainment. There are 44 wineries booked this year, the largest contingent ever. They also have wineries from all over the world, including Swiss, German, Italian, French and Mexican wines. It is held at the Booneville Fairgrounds.

DEFENDANT: Gilded Age Decadence  EVIDENCE: Biltmore Estate Reserve Chenin Blanc  SCENE OF THE CRIME: The Biltmore Estate, Asheville, NC -- Hey friend — welcome back to True Crimes Against Wine for our first full episode of 2026! We're sipping a slightly off-dry Chenin Blanc (surprise: from Biltmore in North Carolina), chatting about how it tastes like walking through a crisp apple orchard, debating whether monkeys belong at high-society parties, and diving headfirst into the Gilded Age — Mansions, dollar princesses, scandalous debutante balls, and the Vanderbilts' iconic Biltmore Estate. We pair tasting notes (pear, honey, kiwi, and a lovely balancing acidity) with wild historical tangents, food pairing dreams (shishitos, spicy sausage, melon & prosciutto), and way too many fantasies about being wealthy eccentrics. If you love wine stories, architectural daydreams, and irreverent history deep dives, join us for laughs, snacks, and one judge-y quiz. Tell us your snack, your Biltmore memories, and whether you'd host a monkey at your next party. Cheers!       

What Cynthia's Drinking: Freixenet Zero Brut (non-alcoholic sparkling wine) What Jessica's Drinking: 2023 Chenin Blanc from Encanto Vineyards (Lake County) This week on Wine & Chisme, we sit down with Cynthia Prato- Army veteran, author, and certified life coach, for one of our most powerful conversations yet. Cynthia opens up about enlisting in the National Guard on a dare, becoming a military interrogator, and being one of the only women in her unit. She shares her experiences with military sexual trauma (MST), the PTSD she carried silently for years, and the moment she realized her unhealed trauma was affecting her son. From growing up as a Mexi-Nica in Miami to serving in Hungary during post-9/11 tensions, Cynthia's journey is raw, real, and ultimately redemptive. We talk about: ✨ Being the first Latina woman in her family to serve ✨ Navigating relationships while carrying unprocessed trauma ✨ The decision to stop drinking and start healing ✨ Setting boundaries with family ✨ Why self-care doesn't require a spa day ✨ How to find your purpose when life doesn't go as planned This conversation gets deep, but it's also filled with hope, humor, and hard-earned wisdom. Cynthia reminds us that healing isn't linear, it's never too late to choose yourself, and whatever you're not changing, you're choosing. Guest: Cynthia PratoWebsite: BeyondTheHorizonllc.comInstagram: @beyondthehorizonconsultingBook: Get It Together Without Losing Your Mind (Available on Amazon)

In partnership with Club Oenologique - the world through the lens of wine and spirits. With one distinctive grape variety, Chenin Blanc, and four very different styles of wine, the Loire region of Vouvray has seen an increase in demand, especially from the UK.  David meets two producers to explore what defines Vouvray's wines.   Learn more about your ad choices. Visit megaphone.fm/adchoices

IMPACT DESTINATIONS, created by Chris Hill, is an extraordinary concept in philanthropic legacy vacation experiences

Le Chenin, appelé aussi Chenin Blanc, autrefois connu sous le nom de Plant d'Anjou, est un cépage originaire du Val de Loire dont la première mention remonte à la fin du XVème sièce lorsqu'un dénommé Thomas Bohier fit planter un « plant d'anjou » près du château de Chenonceau. Mais c'est dans le Gargantua de Rabelais, paru en 1534, qu'il apparait sous son nom actuel de Chenin. Même si avec 10 500 hectares cultivés, il ne représente que 1.4% du vignoble français, c'est un cépage international dont le premier producteur au monde est…l'Afrique du Sud. Et c'est pour promouvoir ce cépage qu'en 2017, la regrettée Evelyne de Pontbriand avait créé l'Académie du Chenin, dont les membres se sont réunis en juillet dernier pour la 3ème célébration internationale du Chenin.J'ai eu le plaisir d'y assister et de recevoir, à l'Abbaye de Fontevraud, Philippe Porché, vigneron à Paray dans le Saumurois et Président du Collectif « Fan de Chenin ».A écouter

Send us a textCastellore Gavi DOCG 2024 from Piedmont, Italy, offers exceptional value at $9.99, featuring subtle yet complex flavors of apple, lemon curd, pear, nectarine, and dry pineapple with perfect acidity.• A DOCG wine representing Italy's highest quality classification with strict production standards• Gavi was one of Italy's first popular white wine exports, predating Pinot Grigio• From Piedmont, the same prestigious region that produces Barolo (the "king of Italian red wines")• Similar enough to Chardonnay, Sauvignon Blanc, and Chenin Blanc to be approachable• Best served with a good chill to enhance its refreshing qualities• Available at Aldi as part of their Specially Selected range• Perfect choice for breaking out of familiar white wine habitsKeep it cheap! Next up will be an organic Cabernet Sauvignon from the Central Coast.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kim Stare Wallace and Brian Pruett are our guests on California Wine Country with Dan Berger and Daedalus Howell. Brian is the winemaker at Dry Creek Vineyards and this is his first time on California Wine Country. Kim’s last time on the show was this episode of March 30, 2022. Dan begins by describing Chenin Blanc and how versatile it is in Europe. Dry Creek Valley is making a sparkling Chenin Blanc to celebrate their 50th anniversary. They love Cremant de Loire, and the Stare family have friends in Loire Valley, so it felt right to make one for the celebration. Brian had never made a sparkling wine before but it worked so well they will make it every year. Sparkling Chenin Blanc They only needed to harvest a couple of weeks earlier than the still wine harvest, in order to get lower sugars and higher acidity. It is actually 90% Chenin Blanc and 10% Cabernet Franc. Chenin Blanc of course also makes a great still wine. Dry Creek Vineyards has been bottling Chenin Blanc for many years. They always called it Dry Chenin Blanc. Her father, is the pioneering winemaker David Stare. He always thought it important to point out the difference between their Chenin Blanc and many others, that veer toward the sweet side. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling.  Dry Creek Valley has been bottling Bordeaux-style blended wines “since the get go.” They have made some that favor the Cabernet side, and others like this new one that favor Merlot. They know the vineyards they are using, and they are looking for the oak not to overshadow the fruit or the vineyard. They want the wines to be as complex as possible and support combining with food. Daedalus notices a balance between power and elegance. Kim tells about Dry Creek Vineyard’s decision to focus on Dry Creek Valley as a source for their Bordeaux program. They have all kinds of conditions that favor the growth of Bordeaux varieties. Brian also remembers the influence of the Pacific Ocean that cools us off at night.

This week's show is on South Africa, a much more historic region than many realize, it has been making wine for more than 350 years. Although considered a 'New World' wine region, winemaking and ethos are often more oriented towards the Old World. Its style often straddles the line between New and Old World, offering fruit-driven wines with minerality, earthiness, restraint, and higher acidity.     In this show, I talk about the unique conditions of this country, located between latitudes 27° and 34° south. I discuss the lengthy winemaking history,  and how the Mediterranean climate, old soils, and a unique topography create world class wines of mainly Chardonnay, Chenin Blanc, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Pinotage, and Merlot.   Photo: South African Winelands/Stellenbosch. Source: Canva/Getty Images     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Send us a text Great wine doesn't have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal's hidden gems to South Africa's Chenin Blanc, Argentina's cool-climate reds, and Austria's crisp Gruner Veltliner, these are the wines that punch well above their weight. Whether you're hunting for everyday drinkers or bottles that feel like steals compared to their Old World counterparts, this list will help you drink smarter—and better—for less. 

Send us a textEver wonder what happens when a prestigious Napa Valley winery known for $100+ Cabernets creates an affordable white wine? Pine Ridge's Chenin Blanc Viognier blend shatters expectations at just $11.99, delivering complexity and refinement that punches well above its modest price tag.This delightful anomaly in Pine Ridge's portfolio combines 80% Chenin Blanc from Clarksburg with 20% Viognier from Lodi to create something both accessible and sophisticated. The Chenin Blanc brings versatility and character—a grape capable of everything Chardonnay can do, from crisp freshness to age-worthy complexity. Meanwhile, the Viognier contributes its signature aromatic lift and bright acidity, resulting in a harmonious blend that breaks you out of the usual white wine routine.What makes this wine particularly special is how Pine Ridge applies premium winemaking techniques typically reserved for their high-end offerings. They harvest slightly early to maintain balance and moderate alcohol (11.5%), and incorporate free-run juice—the highly prized first juice that flows naturally before pressing. The result is a beautifully balanced wine showcasing melon, lemon, peach, apple, nectarine, and tropical fruit notes without becoming overwhelming or one-dimensional.When you're tired of predictable grocery store whites but don't want to spend a fortune, reach for this bottle. It demonstrates that sometimes the most interesting wines come from established producers stepping outside their comfort zones. While prices may vary slightly by market, it frequently goes on sale and consistently delivers remarkable value. Try it alongside your next seafood dish or enjoy it on its own—either way, you'll wonder why Chenin Blanc remains underappreciated in the American wine scene.Subscribe to Cheap Wine Finder for more unexpected discoveries that deliver maximum pleasure without emptying your wallet. What's your favorite wine bargain that drinks like a luxury?Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Stephen Grootes speaks to Shoprite CEO Pieter Engelbrecht about the group’s record-breaking results, with revenue rising 8.6% to R256.7bn and headline earnings per share up 15.8%, and to Motus CEO Ockert Janse van Rensburg, who reflects on a stronger second half that lifted headline earnings per share by 5%, despite a 1% dip in revenue to R112.6bn following the sale of its UK Mercedes-Benz Truck and Van division. In other interviews, Tim Atkin MW chats about South Africa's rising wine success, driven by winemakers' deep respect for the land and focus on expressing terroir, with Chenin Blanc and Syrah standing out as top-performing varieties in his annual South Africa Special Report. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Stephen Grootes speaks to Tim Atkin MW about South Africa's rising wine success, driven by winemakers' deep respect for the land and focus on expressing terroir, with Chenin Blanc and Syrah standing out as top-performing varieties in his annual South Africa Special Repor The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the Loire Valley.

Die 2025 Chenin Blanc-uitdaging se toptien-wenners is aangekondig en word later vanjaar op ProWine Shanghai in China vertoon. Stellenbosch oorheers weer en spog met vier van die tien inskrywings. Boonop is drie van die vier van Stellenrust Wines, wat die gereeldste wenners in die kompetisie is. Standard Bank, wat die kompetisie borg, se hoof van landbou-sake, Brendan Jacobs, sê 80-persent van alle chenin-wingerde in die wêreld is in Suid-Afrika en Frankryk:

Send us a textEver wondered if a $5.99 wine could truly impress? The Delicious Monster White 2024 from South Africa's historic McGregor Winery might just change everything you thought you knew about budget wines.This remarkable blend brings together 60% Chenin Blanc, 20% Chardonnay, and 20% Muscat to create something truly special. South Africa has quietly become one of the world's premier regions for Chenin Blanc outside of France, while the inclusion of Muscat—possibly the oldest grape variety known to humanity—adds fascinating depth and character. At just 12.6% alcohol, this dry white delivers wonderful acidity and approachable flavors that make it versatile for countless occasions.What makes this wine particularly fascinating is its provenance. McGregor Winery has been crafting wines since 1948, and despite the significant challenges of shipping wine from the southern tip of Africa while maintaining such an accessible price point, they've created a consistently excellent product. While many South African producers moved upmarket years ago due to shipping economics, McGregor continues to deliver extraordinary value. The 2024 vintage marks the second consecutive year of excellence for this label, proving their commitment to quality regardless of price.The true test of any value wine is how it performs alongside more expensive options, and the Delicious Monster White passes with flying colors. As one taster noted, when served alongside bottles costing three times as much, this wine disappears just as quickly with no complaints. Currently available at Trader Joe's with its distinctive jungle leaf label, this bottle represents one of the most compelling values in the wine world today. Try it yourself and discover how delicious affordable wine can truly be!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us a textSupport the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterThreads: The Eudaimonia CenterFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards, a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means. We explore the impact of shared ownership, the challenges and beauty of farming as a community, and the power of giving future generations opportunities beyond the vineyard. From vine nurseries to old vine Chenin Blanc, this conversation is rich in knowledge and purpose. Two wines are tasted during the episode: the affordable Generation 8 Chardonnay, supporting early childhood education projects, and the prestigious Optenhorst Chenin Blanc, sourced from the third-oldest Chenin vines in South Africa. Whether you're interested in equitable business models, viticulture innovation, or wines with purpose, this episode delivers inspiration in every sip. Episode Guide (Chapters) [02:30] - How Julia approaches wine storytelling as a communicator [04:47] - How the land shapes the vines [07:51] - The role of climate and vine age [09:30] - Ethical working and community impact [11:35] - Shared ownership: transforming life on the farm [14:25] - Vision for youth and long-term opportunity [17:32] - How many people live on the farm as a community [18:57] - Tasting Generation 8 Chardonnay — a fresh, unoaked white wine with expressive fruit and minerality. Available at Sainsbury's £9 (UK). [21:20] - How its sales support Bosman's education projects [26:19] - What happens in the vine nursery during winter [30:46] - Clonal selection and rootstock combinations [33:23] - Bosman named Winery of the Year in the Platter's Wine Guide [36:08] - Tasting Optenhorst Chenin Blanc 2023 — from 72-year-old dry-farmed bush vines. Around £25-30 per bottle. [38:59] - The story and power of old vines [41:06] - Pricing and exclusivity of Optenhorst; why it's a rare and age-worthy wine [49:01] - What the wine industry must do for equity and representation [51:46] - Bosman Family Vineyards and more information

The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600's, and they soon started producing wine. Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.The wine areas are divided into Regions, then split into Districts, and further into Wards. Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%. South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine. Tonight, we are enjoying two white wines including:2023 Lubanzi Wines Chenin Blanc. This wine was purchased at Wall to Wall Wines for $16.00. The bottle says it is a certified climate neutral wine and “1% for the planet”, and “Fair For Life Fair Trade Certified” means workers have good and fair working conditions. Vintage Wine Shop says Aromas of wild honey and apple pie. Can sip by itself or enjoy with spicy foods. Comes from the Swartland region. It has 12.5% alcohol. 2021 Domaine Lafage Centenaire. I purchased online for around $16.00. Blend of 60% White Grenache (Grenache Blanc), 20% Grey Grenache (Grenache Gris), and 20% Roussanne. Cuvee Centenaire Cotes Catalanes, Indication Geographique Protegee. Takes its name from 100-year-old vines of Grenache Blanc on the Lafage farms only a few kilometers from the Mediterranean on gravelly clay soils. The grapes are harvested in two passes through the vineyard. The first time through, grapes are picked as they first reach ripeness with high acidity. The second pass harvests grapes that are fully ripe and have more rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. It has 13.0% alcohol.Next week we will stay in South Africa and taste a Shiraz and a red blend.

Margaret River is only one of the nine regions in Western Australia but is the most popular and most famous of the regions. Margaret River is also somewhat unique in that it is a peninsula bordered on three sides by the ocean. The area has a temperate maritime climate because of the ocean's proximity. Western Australia accounts for only 5% of Australia's wine production, but accounts for 30% of its award-winning wine. Western Australia is the second-oldest wine region in Australia. However, most of the wine was coming from Swan Valley which is located just north of Perth, and is one of the warmest wine regions in the world (warmest region in Australia). Swan Valley was responsible for 90% of Western Australia's wine in 1970, 59% by 1980, and 15%. The percentage of wine production from Swan Valley is still declining.Margaret River is known mostly for its Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, and Chenin Blanc. Other wines from Western Australia include Shiraz and Riesling from the Great Southern and Frankland River GI's. Tonight, we are enjoying two white wines including:2021 Howard Park Margaret River Miamup Cabernet Sauvignon. This wine was purchased from Wine Styles for $23.75, but I saw it online for upper teens. It received a 92 rating from the Wine Enthusiast. It has aromas of dark cherries, dried mint and tobacco; with textured tannins and nice acidity. At the tasting the flavor got slightly lost in its power but should improve in next couple of years. Decanter gave the wine a 91 and says. Smells of cassis and dried herbs, supple tannins and ripe fruit. Aged 18 months in oak. 100% Cabernet Sauvignon. Drinking window 2023-2026. Fermented in stainless steel tanks then stored in Barriques and Barrels 20% new and 80% used French for 18 months. 5.7 g/L acidity - 3.54 pH - 0.5 g/L RS - 14.5% alcohol. 2019 Joel Gott 815 Cabernet Sauvignon. This wine was purchased from Costco for $12.49, but I saw that it typically sells closer to $16.00. James Suckling gave this wine a 90 rating, and says aromas of blackcurrants, blackberries, dark cherries, olives, licorice and dried thyme. Medium body with fine tannins. Juicy and savory. Wine Folley - Nose of black cherries and blackberries with notes of clove and brown sugar. Tastes of dark fruit, velvety tannins, vanilla on the long finish. The wine was aged in oak for 18 months in 25% new american oak. Fermented and aged by lots. Lots are blended after aging. This drinks through 2025 so should look for newer vintages. 5.8 g/L TA - 3.74 pH - 1.5 g/L RS - 13.9% alcohol.These wines were similar, but with subtle differences that expressed the two regions. The Napa wine being more fruit forward and having a great deal of vanilla from the American Oak. The Margaret River was brighter, a little toward the red fruit, with more earthiness. Denise loved both wines and gave them both a 4. I also liked both wines, but felt the Joel Gott 815 was a little too much fruit and vanilla. I found the Margaret River wine to be a little more balanced. I gave the Napa a 3 and the Margaret River a 4. It really depends on the type of wine you prefer. Enjoy!Next week we will have a hybrid spotlight, and feature the white wine Vignoles.

I'm just back from an amazing trip to the stunning Touraine region in the Loire Valley in France.A magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and vineyards of Chenin Blanc, Sauvignon Blanc and Cabernet Franc.Touraine is said to be blessed by the gods, cherished by the Kings and pampered by Mother Nature. It is said to be the birthplace of the French way of life in a setting dominated by the majestic river Loire, which is listed as part of World Heritage by UNESCO.I loved the Loire so much that I am going to do a 3 part Loire series over the next few weeks, so keep an eye out next Tuesday for my interview with Geoffrey Nivard, once cheesemonger to the Queen and King of England. And the following week I will interview Serge Desazars, Baron de la Truffe, owner of the largest organic truffle farms in France.But today I am delighted to have Irish food and travel award winning ournalist Jordan Mooney to share her memories of visiting enchanting chateaux like Rivau, Azay Le Rideau, Noizay, Nitray and Cande. We talk about the great towns to visit like Tours, Chinon, the Royal city of Loches and Chedigny. And the wonderful local food and wine of the famous Touraine, Loire region in France.Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlFollow @jordanrmooney on Insta fopr great food and travel stories.If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

The Loire Valley's signature grapes define its wines: melon de Bourgogne (famous for Muscadet), Chenin Blanc (starring in Vouvray), Sauvignon Blanc (the magic in Sancerre), and Cabernet Franc (notable in Chinon). These varieties thrive in the region's diverse terroir of limestone, schist, and flinty clay soils — there's so much to explore!This Keynote will guide you in new directions in your own wine journey and help provide a framework for future wine exploration. For those new to Loire Valley wines, this virtual tasting may be a revelation and a game changer in the way you think about wine. For those familiar with the magic of Loire wines, you already know why we're having this conversation. It's essential wine education for both the newbie and the connoisseur. Santé!Wine list:Crémant de LoireMuscadetSancerreMenetou-SalonVouvrayRosé d'AnjouChinon Follow eCornell on Facebook, Instagram, LinkedIn, TikTok, and X.

Outward Wines is one of the most thrilling, "new wave" wineries to emerge from California's Central Coast, with a style that's focused on energetic, fun-to-drink wines, while still delivering the unique expressions of site specificity. The simultaneous ease and seriousness that define Ryan and Natalie are also reflected in their wines. Maybe it's more like a sense of confidence derived from competence; for example, their Chenin Blanc doesn't scream Chenin Blanc, but then at once, it is precisely Chenin. There is reward in paying attention to Outward wines beyond that first, pleasureful sip, and spending a few minutes listening here to Natalie and Ryan is similarly rewarding. Enjoy, and thank you for listening!

If you're not already on the Sip With Nikki mailing list, be sure to sign up here to be the first to know about our Inaugural SIP Membership, Coming SOON! (And get my free wine tips cheat sheet when you do...)Episode Notes: My good friend, Winemaker Sally Johnson Blum (SJB) is back and she has been busy! We're getting into her exciting new ventures, including her own small wine brand, Stereograph (launching soon) and her consulting firm, SJB Winemaking, where she's crafting wines for various clients across California and Washington. We enjoy a double Sip Spotlight with 2 of her wines, including a stunning Sémillon and a unique Chenin Blanc, both of which showcase her knack for making under-appreciated varietals shine. Plus, we tackle the current trends in the wine world, like the shift towards lighter wines and the challenges faced by small brands today. You'll hear:What inspired Sally to make wine for multiple clients instead of one wineryWhy she's chosen to highlight some lesser known white wine varieties like Sémillion and Chenin Blanc in the Napa ValleyOur take on current wine trends and the shifting preferences of wine consumers If/How tariffs are affecting wine production and small wineriesLinks and Resources:SJB Winemaking- to find all of Sally's projects in one place and learn more about Max's design services and read Sally's blog with thoughts on the future of the wine industryStereograph Wines- sign up to know when this exciting new label is available!Follow Sally on InstagramGet the Spring Pea Purée recipe- great spring/summer pairing with Sally's Sémillion from Sylvie Estates! Nikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and to see all the Food and Drinks you heard about today!The wine that I make, Sollevato Sangiovese is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Enjoy some of Nikki's favorite products from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.If you'd like to be an ANGEL and Support the Podcast, you buy me a glass of wine and get a shout-out on a future episode!Questions? Comments? Guest requests?...

Welcome back Wine friends! In this episode, I'm joined by Liam D'Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he's taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn't stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.”  Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.   If you want to skip ahead:   04.30: Liam shares his earliest memories of drinking wine. 06.25: Being ranked seventh in England as a hammer thrower. 08.30: Running a recruitment business outside of wine. 09.30: Blogging and documenting his wine learning journey. 11.30: The goal to create content for wine beginners. 12.30: Blind tasting wines helps identify quality differences. 13.30: Liam's three criterias to analyze wine: price perception, flavor intensity, and surprise. 15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass 17.30: Sticky toffee pudding pairing with sparkling Viognier. 19.30: The Chenin Blanc quiz and flavor profiles. 20.30: Chenin Blanc is highly versatile in style and winemaking. 22.00: Warmer climates result in riper, more tropical fruit flavors. 24.00: Loire Valley is the historic home of Chenin Blanc. 27.00: California once had the most Chenin Blanc plantings in the world. 29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières. 31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc. 32.30: Savennières is exclusively dry with high acidity and tension. 34.00: Vintage variation in Loire affects sweetness levels in Vouvray. 35.30: Noble rot enhances sweetness in Loire's Coteaux du Layon wines. 38.00: South Africa's Swartland region produces high-quality Chenin Blanc. 40.00: Discovering premium South African producers like Ken Forrester. 44.00: Quickfire round on global wine labeling terms begins. 54.00: Final tip: Experiment by buying pricier versions of favorite wines.   And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

With glasses in hand, Dwyane Wade, Dwright, Chris, and Bill Bellamy sip on a South African Chenin Blanc, a wine Dwyane swears is among the best in the world. As they talk and sip, the conversation flows—jumping from fearless dunking to the real sacrifices it takes to win in the NBA. They break down iconic moments, including Jamal Crawford’s insane 17-shot streak at Madison Square Garden and why championships separate the greats from the rest. Bill and Dwright also get personal, sharing what it’s like watching their sons chase their basketball dreams while learning patience as parents. Music Credit: Khari Mateen. What we discussed: 00:00 Introduction 01:03 South African's Chenin Blanc 01:35 The Art Of Fearless Dunking 07:46 Bill Bellamy On Interviewing Icons 14:53 Kobe Bryant: Greatness Beyond Basketball 21:35 Lebron: Relentless Work Ethics 26:26 The True Measure Of Greatness 31:15 A Scoring Masterclass 35:00 Fatherhood & Basketball See omnystudio.com/listener for privacy information.