Podcasts about mataro

IWP Ep68 Bryan Green - Fontaine Glassware. I recently spoke with Bryan Green of Fontaine.  Fontaine is a newish glassware line designed by Brian with help from winemakers, sommeliers and enthusiasts.  We discuss their first product - a stemmed spirits glass and the design process for a universal wine glass.  It was all super interesting.  I've been really enjoying the glass, with a variety of wines too, some Zins and field blends, Mataro, Syrah, a white blend, a Vermentino, a Pinot and some other wines I've tried from it so far.  You can find them at https://fontaineglass.com/ or fontaineglass on instagram. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

In some ways, the word 'Culture' is as difficult to define as one of our other favourite words, 'Leadership'. A number of competing definitions abound, but what seems common to many of our experiences is that, whilst a clear and concise definition may not always roll off the tongue, we certainly seem very clear when we see or experience 'bad' culture. Research increasingly suggests there are clear correlations in organisational outcomes that map to the health of any culture in an organisation - healthy or poor. But how do we know whether your organisation's culture is going to support or hinder your strategic objectives? How can we clearly measure its health, aside from our own 'gut feel'? And what responsibility can organisational leaders exercise in the cultivation of healthy cultures? Enter Quentin Jones.Quentin lives and breathes organisational culture. With a deep and expert research lens, he measures the health of cultures so as to provide opportunities for remediation, enhancement and growth. Join Paul & KG as they wrap their heads around how a fuzzy term like 'culture' can actually be a driving force for healthy and productive teams and, by extension, organisations. On this occasion, our friends at Annandale Cellars provided an exquisite Australian blend from Soul Growers in the Barossa Valley. The 2022 Soul Growers Equilibrium is, as its moniker suggests, a perfect blend of Grenache, Shiraz, and Mataro. It is big and plummy, with a fruity, velvety mouthfeel. Go get some!Sláinte friends!Some useful resources from this episode:1. The Culture Capital GroupWe're keen to hear what you thought of this conversation. Please let us know through either of the options below.Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.comDisagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!Whatever tickles your fancy, we'd love to hear from you!!

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Last week, I moderated a comparative wine tasting at Vin 13 in downtown Paso Robles. The comparative was between Paix Sur Terre, a local winery. The winemaker and owner Ryan Pease was presenting three of his wines. He, as do I, loves Spanish wines. Within his portfolio, he makes single varietal Mourvedre, Mataro and Monastrell. The tasting paired his three wines along with three Monastrells from Alicante, Spain.  During the presentation, I provided some historical background on the variety, characteristics of the vines and clusters and general tasting notes. Together, Ryan and I compared and contrasted the six wines. I discussed the where the names came from and of course we talked about the infamous Graciano Goof of Paso. I hope you enjoy the seminar and if you would like to hire me to do a wine education program for you, even virtually, feel free to reach out on my website or on my social media channels. If you listen to a lot of podcasts, you know that many ask for patreon. We do not plan on doing this, but we do ask you to support the podcast by leaving a review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter so you can keep up with all the happenings.  Slainte!  Find out more about Paix Sur Terre Find out more about Dracaena Wines Find out more about Vin13  Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Aquest diumenge 28 d'abril, a partir de les 18.20 hores, retransmissió en directe del partit corresponent a la jornada 25a de la Parlem OK Lliga que enfrontarà al Parlem Calafell amb el C.H. Mataro. Amb narració en directe del company Arnau Casals i al suport tècnic de l'Eduard Habas. podcast recorded with enacast.com

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https://leadership.ng/fulani-groups-demand-n108m-compensation-over-rustled-cows-in-plateau/ Hunter College https://www.jta.org/2024/03/01/ny/hunter-college-hillel-decries-hateful-slogans-after-protesters-demand-jews-on-campus-pick-a-side Salarios influencer https://www.superdeporte.es/fuera-de-juego/2024/02/20/cobran-influencers-dulceida-laura-escanes-98403197.html Consternacion policial https://www.abc.es/espana/consternacion-policia-tras-detener-tercer-jefe-antidroga-20240304175433-nt.html FollaBlancos vs Libegal https://es.e-noticies.cat/politica/ignacio-garriga-estalla-contra-federico-jimenez-losantos-asqueroso-racista Ampkliacion unilateral https://www.infobae.com/politica/2024/03/03/malvinas-londres-amplio-unilateralmente-su-control-sobre-el-mar-argentino-y-la-cancilleria-argentina-protesto/#Echobox=1709465467 Ofensiva Asadita https://www.elespanol.com/mundo/america/20240304/bandas-armadas-toman-haiti-liberan-presos-amenazan-asaltar-presidencia/837166405_0.html

Our goal in life is to find high QPR wines to share with you all, and in Monastrell, we think we have found a QPR Superstar! Two of the wines we tasted were $10.99, and they way, way, way outpunch their price. Stop wasting your money on overpriced California Cabs, and discover this wine which gives you much more bang for your buck! Also known as Mourvèdre, Mataro, and a million other names, Monastrell is the Spanish name for this wine, and if you love big red wines, you are in for a treat. Monatrell is the “M” in GSM blends, but it can more than stand up on its own. To say that we were pleasantly surprised is an understatement.  In this episode, we learn about some of the background of this wine, where it is from, and what makes it so special. We also talk about the potential for creating a Wine Camp, where one of our cheers with be “Monastrell, Monastrell!” so let us know if you are in or out and we'll send you the permission slips! Wines reviewed in this episode: 2019 Bodegas Sierra Salinas Mo, 2020 Ego Bodegas Goru Verde, and 2019 Bodegas Volver Tarima Hill Old VinesContact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Indie Wine Podcast episode 19 - Sebastian Erggelet - Erggelet Brothers. Sebastian Erggelet along with his brother Julian, make up Erggelet Brothers.  They recently built a new winery in Brentwood, in the heart of Contra Costa County and are making really balanced, classically styled, lower intervention wines from Mataro, Carignane, Zinfandel and Malvasia.  Everything coming from within a few minutes of the winery.  They have also been planting a new vineyard at the farm the winery sits on, concentrating on grapes they feel will work well in the Contra Costa conditions.  As Sebastian mentions, there isn't a historical precedent for certain white varieties in the area.  We discuss growing up in Germany, ending up in California and making wine in Contra Costa amongst other topics.  You'll hear a little tour of their new vineyard before we go inside to sit down and a little bit more at the very end.  You can find their wines at erggeletwine.com and on instagram https://www.instagram.com/erggeletbrotherswine. Follow the podcast https://www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - https://www.patreon.com/IndieWinePodcast or Spotify at - https://podcasters.spotify.com/pod/show/matt-wood4/support to allow more episodes, more travel and to help defray other costs. Thanks. https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547 https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb. https://linktr.ee/indiewinepodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

At Pavillon ist eine der besten, spannendsten Bands der Gegenwart aus Österreich. Der Haubentaucher hat es mehrmals deutlich kundgetan. Und so hat es uns sehr gefreut, als Sänger, Texter und Komponist Mwita Mataro einem Gesprächstermin in Wien zugestimmt hat. Zumal die neue Platte „Personal Development Deals“ quasi druckfrisch ist und erstmals am 18. Mai präsentiert wird (Link: https://www.haubentaucher.at/2023/04/tontraeger-des- monats-mai-3/). Mwita erklärt im Haubentaucher-Podcast, wie es ist, wenn eine globale Krise mitten in deine Karriere braust und letztlich auch eine persönliche Krise auslöst. Und er erzählt über seinen Film „AUSTROSCHWARZ“, der demnächst fertig wird (Link: https://www.austroschwarz.com). Als einziger heimischer Musiker im Indie-Rock schwarz zu sein, das beschäftigt ihn seit Jahren. Mit dem Film geht er gemeinsam mit Regisseur Helmut Karner der Frage nach, wie es People of Color in unterschiedlichen Communities in Österreich geht. Wir besprechen außerdem, warum die Band At Pavillon so heißt, wie sie heißt. Warum Mwita Mataro nach langem Zögern doch ein Liebeslied geschrieben hat. Und wie in der Band der eine den anderen wieder in die Höhe zieht. Unsere Empfehlung: Hört zuerst den Podcast an und dann das neue Album. Oder auch gerne andersrum. Danke an Mwita für den Besuch und an Christofer Frank für die Zeit in seinem Studio in Wien. Danke an Ulla Kurikka für die Intro und an DAS POD für die Produktion.

This episode of Lung Cancer Considered is part of our series on FDA approvals of new lung cancer therapies. Today, host Dr. Stephen Liu discusses the EMPOWER-Lung 3 regimen of the PD-1 inhibitor cemiplimab with first-line platinum doublet chemotherapy for advanced NSCLC. This regimen was approved by the FDA on November 8, 2022. His guests are Dr. Jordi Remon, a thoracic medical oncologist who had previously practiced at Hospital de Mataro in Barcelona. He is now part of the esteemed thoracic unit at Gustave Roussy in Paris and the secretary of the Lung Cancer Group of EORTC. Joining Dr. Remon is Dr. Isabel Preeshagul, a thoracic medical oncologist and Assistant Attending with Memorial Sloan Kettering. She is also the chair of the Education and Engagement Committee of the Lung Cancer Research Foundation.

Rolf Binder are known as masters of blending Mataro and Shiraz and producing outstanding wines. Jill talks to Lauren at cellar door about their awesome cellar door experience including pizza and wine tastings and the 5 varietals they are focusing on at the moment. #rolfbinder

Warning: this podcast speaks Denglish Musician, activist, co-director of the soon-to-be-released documentary film, AUSTROSCHWARZ, Mwita Mataro joins Jacob and Gabriel (and guest host Johanna Lea Lassnig!) in the studio. Things get deep and real, real quick on the topics of: + being black in Austria + life as a musician in Austria + the documentary, AUSTROSCHWARZ + a few random 'short shit' stories thrown in there...just because + life with a mental health condition + racism and its subtle ways And much more! This podcast is powered by viennawurstelstand.com and The Wurst Agency and is hosted by Jacob Moss and Gabriel Schaffler.  Like us to have somebody specific on the podcast or you'd like us to talk about/ investigate something Austria-related in particular? Send us a voice message or a txt DM on IG at @viennawurstelstand Give us 5 stars wherever you get your podcasts and make our mothers proud!

Rosi hizo un trabajo de superación del TOC y la ansiedad que había tenido durante casi 30 años. Ahora se siente pletórica: agradecida a la vida y con ganas de comerse el mundo.

Hannah and Abbie discuss Mourvèdre, Michelob Ultra, and bison.

Mwita Mataro (u.a. At Pavillon, Austroschwarz) stellt sich in dieser Folge dem BonusRunde-Glücksrad und gibt Einblicke in sein künstlerisches Schaffen. Triggerwarnung: Schilderung von Gewalt gegen People of Color.

The tensions between Spain ratcheted up a gear today April 27th  as Algeria threatens Spain that it will cut the country's gas supply if any is diverted to Morocco. That would see the recognition of its autonomy but under the control of Rabat. Algeria, who does not have diplomatic relations with Morocco, considers that the step taken by the central Executive favours its opponent in the region. The Rocafonda neighbourhood of Mataro, Maresme, Barcelona,;was the stage to a violent scene of social con

The tensions between Spain ratcheted up a gear today April 27th  as Algeria threatens Spain that it will cut the country's gas supply if any is diverted to Morocco. That would see the recognition of its autonomy but under the control of Rabat. Algeria, who does not have diplomatic relations with Morocco, considers that the step taken by the central Executive favours its opponent in the region. The Rocafonda neighbourhood of Mataro, Maresme, Barcelona,;was the stage to a violent scene of social con

This week on the show we are joined by a rising superstar in the women's game, Simone Van de Kraats. Talking to James, the Dutch Olympian (who finished as the top goal-scorer at the 2020 Tokyo Olympic Games) gives us an insight into her transition away from the Dutch league, her international debut and her personal preparations for the Olympic Games. Simone opens up about goal-scoring, how she feels she can improve in defence, before discussing life in Mataro; playing in Spain and Europe. As usual, in part 2, we answer your questions that you have sent in via our social media channels. You can find James on twitter @Polo_blog and on Instagram @jspencerboyce Don't forget to head over to www.wearwaterpolo.com and use our discount code 'PODCAST10' for 10% off your next order!

This was recorded at WildWorld, so all praises due to the gods there.  The boys are joined by Adrienne Friesen of Grape Witches Imports and Jirka Jireh from Industry Sessions to drink some incredible new rosés, talk about the spirit of bricolage and invention embodied at the festival and most importantly, get really fucking insane.  There's a lot of giggles and a lot of really fun wines from deeply talented young winemakers. We're so excited to see what comes next and seek these wines out asap. Support our guests early and often, and thanks again to WildWorld for making this happen. ////LIST////Kalche wine cooperative, 'Touch of Noir,' 2021 (BARREL SAMPLE)//Ashanta Wines, North Coast Rosé, 'Resist,' 2020//Shehab Wines, Rosé of Mataro, 'Sahar,' 2018//// Support the show (https://www.patreon.com/Disgorgeous)

Mataro Ma Kamaru

Mataro Ma Kamaru

In Episode 18, I have a really interesting talk with someone who truly loves the game of Water Polo, it is current professional player for CN Mataro and former UCSD Goalie, Jack Turner. We talk about how goalies never choose their position (1:30-3:07); his journey in college from sleeping in his car to pursue being on the Men's National Team, to the 2017 car accident that almost ended his career (3:08-16:20); the college years and his thoughts on the structure of NCAA Water Polo (16:21-26:46); his pursuit of hopefully joining JUG Water Polo (26:47-32:02); thoughts about the Olympic cycle and his time with USA Water Polo (32:03-37:40); his current professional opportunity with CN Mataro in Spain (37:41-39:00); and some rapid fire to close us out (39:01-48:47)

These Para Vintage Tawnies are really, really rare wines because they have lasted 100 years and they still exist after another century. You know, you can buy bottles of Claret or Burgundy that might be 100 years old, but you don't ever quite know how they're going to be. Now, some of those are lasting and they can be magnificent, but one of the things about fortified wine, and particularly about this particular style of wine, is they're being aged in such a way that they still have the freshness and… and the complexity and the flavours and all that kind of stuff that are just so compelling and interesting.You are listening to Andrew Caillard and this podcast is about the Seppeltsfield 1920 Para Vintage Tawny.The 1920s Seppeltsfield 100-year-old Para Vintage Tawny is one of the enduring traditions of the Australian wine industry. It was first inaugurated in 1878 when Benno Seppelt, one of the great 19th century visionaries of the South Australian wine industry, decided that he would put down a barrel every year, that would not be bottled for 100 years. One of the things that's so extraordinary about this wine is the fact that it has survived that vision, because Seppeltsfield has had a number of owners since that family, and that whole idea could have crashed. But I think that everybody who has ever been involved in this project sees a real value in creating or keeping alive such an extraordinary vision. And so these Para Vintage Tawnies represent some of the rarest contiguous bottlings of wine in the world. There are a number of other wineries in the world that have got wines that go back even into the 18th century, but there are very, very few wineries that actually have contiguous vintages, i.e., every single vintage ever made from the very beginning. And Seppeltsfield is one of those rare wineries. These 100-year-old Tawnies are based on Mataro, Shiraz, and Grenache, traditional varieties that are being grown in the Barossa Valley for a very, very long time. And after fermentation, the wines are fortified and then they are barrelled up. And when they're very young they're very callow and quite light, and it takes 100 years for them to concentrate and during this time the wine would evaporate - the angels' share is the evaporation of alcohol and water that takes place over a very long, long period of time. So, the angels that kind of hang around these cellars must be extremely fat, because they've enjoyed probably more than their angels' share over the years.And so by, after 100 years, it's almost like treacle. And there's a particular character about the wine that develops which… it's a kind of magical thing that happens with maturation and where, and you can only get it in wines the very, very old, this kind of beautiful character which is called, rancio. You know, rancio is almost like a sensory patina. If you can think of how brass goes green over a period of time, you know, where there's this loveliness that happens through age and an exposure to air and to the elements. And it's something you just don't get, certainly in table wines, you don't get it. It's only something you can get and beautifully aged, particularly vintage Tawny particular styles. And then you also get these other characters, these leathery note, spices and raisins and prunes and dark chocolate. And some people describe these old wines a bit like liquid Christmas pudding.I think one of the things that makes these things really remarkable is that, when you taste the wine, you kind of know that the wines were picked by people in 1920, and then barrelled up by people in 1920, and so you can't help think about what was happening. And also, you know, what the ambition was in those days and how this wine has kind of traveled itself over a period of time.So, one can't help thinking about what people were doing in 1920. And one has to remember that Australia had a very, very difficult war, as in the First World War, which had finished in 1918. And some of the… some of the impact of the Treaty of Versailles, which really, rather than ending the War of All Wars, actually created antebellum and a period of peace, but not long lasting peace for all the reasons that many people know. So, you know, in some respects, you can say, “Well, there was a normality of life,” but it was a normality of life in the sense that… that it was a… it was peace, but it was also a depression. It wasn't… it wasn't so much a financial depression, but it was certainly a depression, the hangover from a terrible, terrible war. But nonetheless, there were quite a lot of things happening. And 100 years ago, of course, is a hell of a long time ago. It really was more or less around the time that the Soviet Union began, although it officially began in 1922 and ended in 1991, that experiment. So, you know, compared to some kind of political aspirations and such stuff, you know, this wine has outlasted, you know, all sorts of different tyrannies and hopefully, it will outlast any other tyrannies that happen as they come along.There was the League of Nations was created, which was really a kind of precursor to the United Nations, and would continue to be what that was until the foundation of the United Nations in the 1940s.There were a number of immigrants starting to come into Australia to build their lives. There was quite a lot of infrastructure that was starting to be built, the Princess Highway which linked Sydney to Adelaide via the coast through the States of New South Wales, Victoria, and South Australia. You know, in the sky for instance, there was more aviation happening with the first successful flight from Melbourne to Perth was completed. And there was really kind of some great ambition about connecting Australia to the rest of the world. But perhaps one of the most important things that happened in 1920 in Australia was the creation of the Queensland and Northern Territory Aerial Services Limited, which became known as Q a n t a s. And of course, Australians being Australians call it Qantas. And it was a business that was registered in Winton in the outback of Queensland, and was created by 2 entrepreneurial aviators, Hudson Fysh and Paul McGuinness, who had come up with the idea of creating this business in 1919, when they drove 2247 kilometres from Longreach in Queensland, to Darwin in the Northern Territory, as part of the great air race to connect the UK and Australia.But I think what's really quite interesting about the success of Qantas and kind of framing it with Seppeltsfield in that they're both kind of enduring Australian marks is that they both kind of draw on the aspirations of people who really believed and loved their country so much. You know, we all hear about things like determination, vision, innovation, you know, and then all these clichés like the willingness to go further, you know, all those kind of stuff. But I think in the end, great countries have people who look at things beyond them. And it's not about them, it's about us. It's about creating something that is meaningful and will take communities to another level - provide jobs, provide futures for other people.We need to remember that Australia always thinks of itself as a really young country compared to everywhere else, and to some degree it is. But all those ambitions of our 19th Century forefathers and early 20th Century forefathers were incredibly visionary and the things that they did were well in advance of what was happening in Europe or the US. And I think that is what makes Australia such a remarkable country to have so many stories to show how much Australians punch above their weight in the world.For more information on the Seppeltsfield 1920 100 Year Old Para Vintage Tawny and other vintages from the Centennial Collection, visit seppeltsfield.com.au

To download the transcript CLICK HERE This episode is part 2 with owner and winemaker Daniel Chaffey Hartwig from Chaffey Bros Wine Co. If you haven't listened to Episode 57 go back to that now.  This episode we are looking at the three varieties that make up the famous GSM blend: Grenache, Syrah and Mourvèdre. We will be tasting two of his wines that use these varities and than chatting about the differences between the two Valleys, Eden Valley and Barossa valley. Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.* If you want to skip ahead: 1.26: Why Mourvèdre is called Mataro in Australia 2.23: How and why Barossa got it's name 3.40: Talking about and tasting the Not your Grandma's Rosé 2020, including food pairings and a comparison with Provence Rosé £12.55 mix 12 The Great Wine Co 9.31: Talking about and tasting the La Resistance 2018 including food pairings and what each grape variety adds to a GSM blend £13.95 mix 12 The Great Wine Co 20.58: The best part of his job at Chaffey Bros 25.21: The Barossa Grounds Project - and the different soils in Barossa 26.53: Difference of Shiraz from Barossa Valley V Eden Valley Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.  

En el episodio de hoy os hablo de la asesina de ancianas de Mataró, una asesina en serie a la que pillaron gracias a una rápida acción policial y a los errores que cometió la propia asesina. Documentación de este caso: http://criminopatia.com/21-la-asesina-de-ancianas-de-mataro-catalunya-2012/ ¡Hazte fan y ayúdame a producir este programa! http://criminopatia.com/fans ***Música (derechos pagados a epidemicsound):*** Sintonía: Once Upon a Road (Bladverk Band) https://www.epidemicsound.com/track/VnDjysIqeS/ Música de fondo: Settling Dust (WHENISEEYOUISEEMYSELF) https://www.epidemicsound.com/track/pCQoThdNeF/ Conclusión: Mental Stillness (Jay Varton) https://www.epidemicsound.com/track/FA0LxEuacj/

En el episodio de hoy os hablo de la asesina de ancianas de Mataró, una asesina en serie a la que pillaron gracias a una rápida acción policial y a los errores que cometió la propia asesina. Documentación de este caso:http://criminopatia.com/21-la-asesina-de-ancianas-de-mataro-catalunya-2012/¡Hazte fan y ayúdame a producir este programa!http://criminopatia.com/fans ***Música (derechos pagados a epidemicsound):***Sintonía: Once Upon a Road (Bladverk Band) https://www.epidemicsound.com/track/VnDjysIqeS/Música de fondo: Settling Dust (WHENISEEYOUISEEMYSELF)https://www.epidemicsound.com/track/pCQoThdNeF/Conclusión: Mental Stillness (Jay Varton)https://www.epidemicsound.com/track/FA0LxEuacj/

En el episodio de hoy os hablo de la asesina de ancianas de Mataró, una asesina en serie a la que pillaron gracias a una rápida acción policial y a los errores que cometió la propia asesina. Documentación de este caso:http://criminopatia.com/21-la-asesina-de-ancianas-de-mataro-catalunya-2012/¡Hazte fan y ayúdame a producir este programa!http://criminopatia.com/fans ***Música (derechos pagados a epidemicsound):***Sintonía: Once Upon a Road (Bladverk Band) https://www.epidemicsound.com/track/VnDjysIqeS/Música de fondo: Settling Dust (WHENISEEYOUISEEMYSELF)https://www.epidemicsound.com/track/pCQoThdNeF/Conclusión: Mental Stillness (Jay Varton)https://www.epidemicsound.com/track/FA0LxEuacj/

Assis is our main producer when it comes to the import agency. We bring in the most of his products and we love each and everyone of them. This week we sat down, with a fantastic bottle of Mataro. We love Assis and we Love his wines. Find out more about the Cellars Can Suriol at their website: http://suriol.com/ Thanks again Wanner Construction! Check them out if you need anything build in Saskatchewan! Look for Assis' Wines at KlusterFuch Offsale (YQR), COOP 8th St (YXE), Metro Liqour(YXE), Hearth(YXE) and UNA Pizza(YXE) Make sure to follow us and Subscribe on all the Social Media Platforms Thanks so much for listening!

Un nuevo episodio de nuestro podcast Data Stand-Up! En esta ocasión Luisma llama a David García Estaun, Head of Data en ISDIN con el que hablamos de su trayectoria profesional y también de la estrategia de datos que está siguiendo esta farmaceútica.David se formó en la Escola Universitaria Politecnica de Mataro en la que cursó Ingeniería Técnica en Telecomunicaciones (especialidad Telemática) y después se especializó en desarrollo de aplicaciones móviles en la Universitat Politècnica de València (UPV).Su primer trabajo fue como desarrollador web y posteriormente se incorporó a la consultora Everis como programador Java, después de tres años se incorporó a Vueling como Project Manager siendo la persona encargada del paquete Atlassian de Vueling (Jira, Confluence, Service Desk). Después de un año tuvo la oportunidad de empezar a trabajar en Inditex, primero como responsable de aplicaciones móviles y después de dos años introducirse en el mundo del dato como Especialista en Analítica de Datos. Después de un periodo de cuatro años y medio se incorpora a ISDIN como responsable de datos.

Cada semana escuche al Sacerdote Misionero Claretiano Manuel Villalobos en un análisis guiado del evangelio del domingo. Conozca el contexto histórico de las sagradas escrituras y descubra como amar a un Dios diferente, un Dios de amor. Deje de lado al Dios castigador y aprenda a amar sin miedo.

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today on Winephabet Street the letter of the day is M and it stands for Monastrell. The thick black skinned grape Monastrell, is the native Spanish name for what is known as Mataro in Australia and Mourvedre here in America. Our special guest is Nicholas Hammeken founder and CEO of   Hammeken Cellars which was founded in 1996. They create wines that gather the best of the Spanish local grapes and traditions, with the winemaking style and techniques of the "New World".  Music by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!  Please Visit our Sponsors by clicking Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

Aquest dissabte, 14 de Novembre, a partir de les 17.45 hores, retransmissió en directe del C.P. Calafell Tot l'Any - C.H. Mataro, corresponent a la jornada 8ª de l'OK Lliga. Retransmissió en directe amb els companys Albert Sunyol i al suport tècnic del Ferran Boque. podcast recorded with enacast.com

Buen@s días, tardes, noches. Este podcast es uno como que controversial porque hablamos de bicicletas, pero no de bicicletas de montaña :0 Es sobre la Aventon Mataro. Mi bici fixie preferida :) Espero que les guste. No se olviden de regresar la próxima semana para este podcast. Que tengan una hermosa semana. Saludos.

The boys return for the first episode post the 100 ep milestone and they've brought along their good friend Ian Brand, to make cryptic dad rock references, trigger Duck and chug Mourvedre. There was A LOT of discussion on the episode title, and we're all really sorry that "COVID-19's Mourvedrophosis" didn't make the cut, nor did "Lessvedre," but if you have your own wine podcast you're welcome to steal them. Patreon.com/disgorgeous and buy some damn merch at https://disgorgeousshop.bigcartel.com/ . WASH YOUR HANDS /// LIST ///Birichino Wines, Lime Kiln Valley Mourvedre, Enz Vineyard, 'Mr Natural VOL 3,' 2018 //Raj Parr Wines, 'Anika Mourvedre,' 2018 //I Brand & Family, Lime Kiln Valley Old Vine Mourvedre, Enz Vineyard, 2018//" " 2015 //None Such Wines, Lime Kiln Valley Mourvedres, Enz Vineyard, 2017 //Sandlands, San Benito County, Mataro, 2015 ////Support the show (https://www.patreon.com/Disgorgeous)

The grape miniseries continues! This time we cover the grape known as Monstrell in Spain, Mourvèdre in France, and Mataro in other parts of the world. Difficult to grow and make, when treated well the wines from this grape are unlike any other -- herbal, gamy, powerful. The key things to know about Monastrell/Mourvèdre: The grape originated in Spain, and then moved to the Roussillon, Rhône, and Provence in France. It needs a lot of heat to grow, so it can only thrive in hot locations with lots of sun but ample water. Flavors: They vary greatly depending on where the wine is made, but generally it has deep color, full body, is tannic and high in alcohol. Spain: can be more like red fruit -- cherries and raspberries with spice and herbs. France, especially Bandol: the wines have more dark fruit (if any fruit character at all) with spice, olives, herbs (garrigue as they call it in southern France), and a gamy, barnyard or wild animal smell to the wine. With time (3-5 years) that flavor mellows to something more akin to leather or tobacco and the tannins calm. In the new works styles are less tannic and less gamy. In blends: Mourvèdre adds fullness, flavor and structure that complements the more lifted Grenache and the elegant Syrah. In rosé: The grape helps these wines have longevity, lending tannin and great flavor to the wine Food Pairings: Meats or root/hearty vegetables that are braised, grilled, or in a stew. Hard cheeses work too.   Where can you find it? France: Provence: Especially Bandol, where the finest Mourvèdre is made. Producers we mentioned are Domaine Tempier (reds and rosé), Château de Pibarnon Languedoc-Roussillon: one to watch for more varietal Mourvèdre in the future Rhône:  in blends and especially in Châteauneuf-du-Pape. We mention Beaucastel as having a high percentage of Mourvèdre   Spain (called Monastrell) Central and southeast Spain: Murcia, Castilla-La Mancha, Valencia Main grape in: Alicante, Almansa, Jumilla, Valencia, Yecla, Bullas Producers: Luzon, Juan Gil, Castaño, El Nido, Casa de la Ermita California Northern and Central CA: Contra Costa County (old plantings found here), San Luis Obispo, Paso Robles, Sonoma Producers: Crux,(They are featured in episode 220) Tablas Creek  (episodes 162 and 281) Bonny Doon Ridge Vineyards Other US:  Washington State, Oregon, Arizona, TX, Virginia, Chile, South Africa   Australia Used as a component in GSMs  -- Grenache Syrah Mourvèdre blends South Australia: Riverland (bulk wine), Barossa, McLaren Vale New South Wales: Riverina (bulk wine area) Producers making single varietal Mourvèdre: D’Arenberg Torbreck Turkey Flat  Hewitson   A link to where I'll be for upcoming Wine For Normal People book signings: www.winefornormalpeople.com  _______________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal 

The Nicks get excited about the Adelaide Hills 2018 Mataro from Mr & Mrs Robinson and find out about it from winemaker Mark Robinson

Nahuel Cassino es un joven Emprendedor que dejo su zona de confort para hacerse cargo como CEO de la plataforma de formación en directo con expertos "CUDACU".Nahuel Cassino es un madrileño muy joven que dejo su vida, zona de confort, su familia y su trabajo fijo para emprender una nueva vida en el mundo del emprendimiento.Abandono Madrid para irse a Mataro en Barcelona. Allí inició su primer emprendimiento de la mano de Joan Boluda "Algunapregunta.com". Posteriormente se realizó la fusión con la antigua CUDACU Dando como resultado la actual CUDACU de la que es CEO.

Barossa is one of the most historic, fascinating places in the new world. Winemaking started with German immigrants in 1840 and there have been ups and downs in the industry since. What hasn’t changed: there has always been a small cadre of winemakers here that have made outstanding fascinating Shiraz and Riesling. We dig into the history of the region, talk about its wines and give you another region in Australia to seek out.     We start with an overview of the Barossa: 56 km/35 miles northeast of Adelaide, 34°S Winemaking began in 1842 550 grape growing families, many with 6thgeneration still working the land Dominated by valley floors and rolling hills, with high altitudes (good for grapes) The Barossa Zone is made up of the Barossa Valley and Eden Valleys, warm and cool climate regions respectively Known for: Barossa Shiraz and Eden Valley Riesling Others: Cabernet Sauvignon, Mataro, Grenache, Semillon and Fortified wines, plus GSM blends, bigger whites (Chardonnay, Sémillon, Viognier), Tempranillo and Zinfandel OLD VINES: Many Shiraz vines in the Barossa Valley are several decades old, some 100+ years old NO phylloxera (quarantine laws have helped) here ever so you can get old vines     Barossa ZONE Zone = An area that usually comprises one or more regions. Extremely variable landscape -- elevation, inland locations and the coastal influence – lots of mesoclimates Valley floor is HOT – 95˚F/35˚C and dry, hillsides are cool with great diurnals VERY dry so they irrigate, except old vine vineyards on the slightly cooler western side of the valley –dry farmed     Barossa Valley Land:Flat and hilly -- microclimates Climate: Mediterranean climate: cool, wet winters and warm, dry summers, drought is an issue General style: Very ripe grapes with high alcohol, low acid, short maceration to keep tannins soft extensive oak – usually American with coconut/dill notes Shiraz:black fruit, dried fruit (prune) and mocha aromas, tobacco and an earthiness, black pepper aromas. Medium tannin, high alcohol - 14%–15% ABV. Many old, low-yielding vines with great intensity of flavor, and are believed to be among the oldest producing vines in the world. Henschke, Hill of Grace Shiraz, Eden Valley Penfolds, Block 42 Cabernet Sauvignon, Barossa Valley Chateau Tanunda, 150 Year Old Vine Semillon, Barossa Valley Elderton, Command Single Vineyard Shiraz, Barossa Valley Turkey Flat, The Ancestor Shiraz, Barossa Valley Other wines: GSM blends and Shiraz-Cabernet, Cabernet, oaky Chardonnay, Semillon   Eden Valley Land: In the Barossa Ranges: Best sites on moderate slopes with good sun exposure 380 and 500 meters (1200 and 1640ft) high, MUCH cooler than Barossa Valley – longer growing season, more flavor development Climate: Higher altitude: Eden Valley can be 5 – 7°C cooler than the Barossa Valley floor, slows ripening, more acidity. Fall rain and frosts are issues Riesling is the big dog here: lime, apple and floral characters, along with refreshing acidity and minerality, developing more complex toasty notes with age. Can age them Shiraz: Henschke's single vineyard Hill of Grace, Mount Edenstone   The Future: Studying terroir with Barossa Grounds Project: Barossa Grape & Wine Association began in 2008 with annual wine tastings and descriptive analysis of 80 unoaked, single vineyard Shiraz Alluvial sands and rich fertile black soils in Southern Barossa, to the infertile slopes overlaying the limestone and ancient sandstone and schist of Eden Valley – to the red clay loams of Northern Barossa – sparking other regions to do more research into land, a new chapter for Australia Check out https://www.barossawine.com for more info!    Thanks to our sponsors this week:  YOU!The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople    Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.   Blinkist: Blinkist is the only app that takes the best key takeaways, the need-to-know information from thousands of nonfiction books and condenses them down into just 15 minutes so you can read or listen to. 8 Million people are using Blinkist right now and it has a massive and growing library: from self-help, business, health to history books. Get the main idea of books so you can decide if they are something you want to read more of or if the gist is just enough! Right now, for a limited time Blinkist has a special offer. Go to www.blinkist.com/​WINE​ to start your free 7 day trial.  

Bart and Brian take a road trip to West Sacramento and sit down with Craig Haarmeyer, owner-winemaker Haarmeyer Wine Cellars. Sacramento terroir is the focus. He makes small batches of Chenin Blanc, Nebbiolo, Mataro, Syrah and Zin, their purity and soul shine through, winemaking at its finest from a historic Read more... The post The Wine Makers – Craig Haarmeyer appeared first on Radio Misfits.

It's the year-end finale episode! The Whine Situation is headed to spring break in Cabo!! Foam parties!! But first Dustin Lancaster (owner of Bar Covell, Augustine, Hermosillo and more!) joins Shaughn and Ellen to whine about people who are chronically late. The Grape of Thrones is Mourvèdre, aka Mataro aka Monastrell. Get a bottle of Bandol (the place for classic Mourvedre) and give it a try!They pair Dustin's whine about tardiness with a wine that is from a region that was late to the party: Valle de Guadalupe! They are drinking the 2016 Bodegas Henri Lurton "Le Chenin" from Mexico. It's a major step up from the Charles Shaw Dustin and Shaughn once sipped as college roommates.They get into how to deal with the perpetually late--better to tell them an earlier time or just be late yourself? Also, can a Los Angeleno really blame traffic for lateness when there will ALWAYS be traffic?They get more into the wine itself--it is made with some interesting techniques by a winemaker who hails from a second cru chateau in Margaux!The lightning round covers Dustin's favorite wine bars, the oldest winery in the new world, Bordeaux crus and what's growing in Mexico.Cheers! See acast.com/privacy for privacy and opt-out information.

SoundLab Sessions March 19th, 2016 Thug Entrancer and Mataro Live in Studio RUMTUM - Floating Into - Floating Into - Single Bobby Womack - Please Forgive My Heart - The Bravest Man In The Universe Mataro - Mataro - Mataro Thug Entrancer - Death After Life I - Death After Life Cross Record - Two Rings - Wabi-Sabi Radio Ahlee - Static - Coda Productions Redrick Sultan - The Prince - Fly As A Kite Ameba - Thats Just Me - Ameba Soundcloud Sayth - Eating Along - Sayth Kendrick Lamar - Untitled 02 L 06.23.2014. - Untitled Unmastered.

Sleepless Nights Sessions January 18th, 2016 Mataro, Erotnas, Broken & Josh Lee from Eldren Live In Studio Felix Fast4Ward - Ready When You - 4wrd Movements Tentacle - Bam Bam - Tentacle Bam Blamsis - Shazeeki Nights - Blamsis Sensay.syd - Sensay.syd - Sensay.syd KVN - Times Up - Kvn Mbongwana Star - Malukayi (feat. Konono N°1) - From Kinshasa Aesop Rock Homeboy Sandman - Vertigo - Lice Machinedrum - Infinite Us - Vapor City Fuck Buttons - The Red Wing - Slow Focus Input & Broken - Gods Of Misfortune (feat. Caleb Slade) - Left For Dead Mataro - Mataro - Mataro Erotnas - Erotnas - Erotnas David Bowie - Blackstar - Blackstar Mirror Fears - Wp - Mirror Fears Cohenbeats - Fake War - Cohenbeats BOOTS - I Run Roulette - AQUARIA Ceschi - Beyond The End - Broken Bone Ballads

October 19th, 2015 Broken, Curta, Mataro Live In Studio Hanz - 1 - Hanz Boards Of Canada - 1969 - Geogaddi Ta-ku - Supposed To Do - Do What You Love Shabazz Palaces - A Mess… - Shabazz Palaces Boards Of Canada - 1969 - Geogaddi Curta - Titan - Replica Glass Animals - Gooey - Gooey - EP Henace - Gunplay - Henace K-the-i??? - Safe Way Home - Oxidised Matrix V1 - EP The Samuel Jackson Five - Same Same But Different - Same Same, But Different Megabusive W/ Awkward - Sidewalk Symphonies - Sidewalk Symphonies - Single Curta - Eponymous - Replica The Gaslamp Killer - Gaslamp And Heliocentrics - Helio Gk Glass Animals - Hazey - Zaba Mirror Fears - Voiceless - Mirror Fears

Here on this special episode of Zombie Crew. We celebrate the 10th podcast we've done. Tune in to join in on the fun. Peace out

Morgan Twain-Peterson is the owner and winemaker of Bedrock Wine Co. in California. Also in this episode, Erin Scala discusses Zinfandel.

Das ist eine tolle Frage. Ich habe mich neulich mit der Mourvèdre beschäftigt und in dem Kontext auch mit der spanischen Sorte. Ich bin aber nicht ganz sicher, ob das Mataro oder …

Un servei d'informació i assessorament per a treballadors i treballadores en situació d'atur. Entrevista de Ràdio Mollet a Miriam Sampere Responsable d'Infoatur

Dijous 12 de Juny es va celebrar l’assemblea de Mataró al centre cívic del pla d’en Boet, un acte per començar a treballar i assentar les bases de la nova estructura territorial.

Roda de premsa conjunta de CCOO I UGT a Mataró en motiu del 1r de Maig. Parlen Gonzalo Plata i Jaume Roig.

Estefania Navarro responsable d'Organització ens explica el motius de l'acció que es porta a terme a les oficines de treball de la Generalitat

04/03/2014 Tema del dia 3 (04-03-2014): CCOO incorpora a la Unió Intercomarcal Vallès Oriental - Maresme, la comarca d'Osona. Entrevista a Gonzalo Plata, secretari general de CCOO del Vallès Oriental - Maresme.

Programa "Luces para el Alma" dirigido y presentado por Rosalía Zabala hoy con Raquel Cortes, terapeuta de Reflexología podal, Técnica Metamórfica, Flores de Bach, Cristaloterapeuta, quiromasaje y tarotista. Propietaria del Espacio "Tus Alas" de Mataro. Emitido en directo el Miércoles, 19/02/2014 de 22:00 a 23:00 h. a través de esmiradio.es Lo puedes escuchar en directo los Miércoles de 22 a 23h. a través de Internet en http://www.esmiradio.es o también en directo a través de Tune-In o iVoox. Contacto: info@esmiradio.es

Stephen Henschke is the winemaker at the family winery, Henschke, in South Australia. Also in the episode, Erin Scala points out that the relationship of oak and wine is perhaps broader than we often recognize.

Entrevista en el programa Rierada Segona Hora de Radio Canel el dia 13 de gener a les 11,30 del matí, en relació de la inauguració del punt d'informació per a persones a l'atur, INFOATUR a les poblacions de Granollers i Mataró.

Degut a la posada en marxa, el 9 de gener, del punt d'informació per a persones a l'atur, INFOATUR per part de CCOO del Vallès Oriental - Maresme, Javier Cano és entrevistat per Paco Agudo a Ràdio Granollers.

The Terrace Podcast Episode 286 mixed by David Gtronic www.theterracepodcast.com

Lalo Plata explica els motius de la Caravana convocada per el 3 de desembre de 2013 contra la reforma de l'administració local.

Entrevista a Quim Fornès Secretari General de la Federacio d'ensenyament a l'informatiu, Mollet al dia, de Ràdio Mollet sobre la LOMCE

Declaracions de Lalo Plata, Secretari General de CCOO del Vallès Oriental – Maresme al magazine, Granollers avui, de Ràdio Granollers sobre la declaració de la Roca del Vallès com a municipi turístic

Entrevista en motiu de la publicació de linforme ocupacio ccoo

Entrevista a Beatriz Martínez, presidenta del comitè d'empresa. Apareguda com a tema del dia al magazine de Radio Granollers

Notícia a Ràdio Granollers sobre la participació de Toxo a l'assemblea de delegats i delegades de CCOO Vormar a Granollers: connexió directe i roda de premsa.

Entrevista al secretari General d'educació de CCOO Vallès Oriental-Maresme en motiu de la vaga ensenyament Entrevista al Secretari General ensenyament CCOO Vallès Oriental-Maresme en motiu vaga general

Tertúlia a Ràdio Granollers amb la participació de Gonzalo Plata al magazin del matí

Notícia apareguda a ràdio mollet sobre les metrades per difondre manifestació 1 de maig

Tertúlia a ràdio mollet en motiu de la celebració del primer de maig amb la presència de José Morillas, Secretari d'Acció Sindical de CCOO Vallès Oriental-Maresme

Entrevista a Lalo Plata al magazine Posa't les piles de Ràdio Mollet en motiu del seu nomenament com a nou secretari general de CCOO Vallès Oriental-Maresme

Entrevista a radio granollers a lalo plata, després de ser elegit nou secretari general de ccoo vormar el passat dia 5 d'abril 2013

Entrevista a Xavier Hernandez, Secretari General del Sindicat de Jubilats i Pensionistes CCOO Vallès Oriental-Maresme a Radio Granollers en motius roda de premsa actualització de pensions