Podcasts about millon

Dimanche 6 avril 2025 le marteau tombera en simultané à Paris et à Bruxelles à l'occasion de l'exceptionnelle vente aux enchères de la maison Millon, une première depuis la renaissance du département BD de la maison de vente basée à Paris et à Bruxelles, menée de maîn de maître par trois experts aguerris : Marc Breyne, Thierry Goossens et Pauline Testut. Nous les avons rencontrés pour vous.Une interview de Didier Pasamonik — Une production ActuaBD.com - Montage : Kelian Nguyen — Photo : Kelian Nguyen - Musique : We March Together — Courtesy of Patrick Patrikios — Youtube Audio Library

Construyendo tu primer millon, todos los martes en punto de las 18:00 hrs. En compañía, Con: Jorge Diaz. Hoy platicamos de: interés compuesto y análisis de empresas Compártenos tus comentarios y síguenos en nuestras redes sociales. Proyecto Radio MX, con sentido Social.

JWST: OXYGEN AT 300 MILLON YEARS. BOB ZIMMERMAN BEHINDTHEBLACK.COM 1950

Construyendo tu primer millon, todos los martes en punto de las 18:00 hrs. En compañía, Con: Jorge Diaz. Hoy platicamos de: Índices de la bolsa de valores de México Y Estados Unidos Compártenos tus comentarios y síguenos en nuestras redes sociales. Proyecto Radio MX, con sentido Social.

Visit: RadioLawTalk.com for information & full episodes! Follow us on Facebook: bit.ly/RLTFacebook Follow us on Twitter: bit.ly/RLTTwitter Follow us on Instagram: bit.ly/RLTInstagram Subscribe to our YouTube channel: www.youtube.com/channel/UC3Owf1BEB-klmtD_92-uqzg Your Radio Law Talk hosts are exceptional attorneys and love what they do! They take breaks from their day jobs and make time for Radio Law Talk so that the rest of the country can enjoy the law like they do. Follow Radio Law Talk on Youtube, Facebook, Twitter & Instagram!

Construyendo tu primer millon, todos los martes en punto de las 18:00 hrs. En compañía, Con: Jorge Diaz. Hoy platicamos de:“Programa Inaugural Compártenos tus comentarios y síguenos en nuestras redes sociales. Proyecto Radio MX, con sentido Social.

Haciendo que el dinero baile para mí (con la mayor elusión permitida) para hacer con mi tiempo lo que me dé la puta gana. ¿Quieres usar bien tu tiempo para ser rico y libre?

Deux heures de direct à l'écoute de celles et ceux qui font le monde : le raconter, le décrypter et l'analyser pour donner des clés de lecture et de compréhension aux auditeurs.

Charles Millon, ancien ministre de la Défense, répond aux questions de Sonia Mabrouk au sujet de l'effort de réarmement, d'une armée de conscription, des négociations en Arabie Saoudite pour une trève en Ukraine, du parapluie américain qui se dérobe et des visées impérialistes de la Russie de Poutine.

Roki Sasaski and Shoehei Ohtani make their spring debut and shine, and The popular Dodgers manager get a record extension?? Blue Jays want to overpay everyone except for Vladdy, is he worth 600 Millon??? super prospect Bryce Eldridge and former super prospect Marco Luciano get optioned to minor league camp, is that a suprise?For all socials and podcast platforms:https://linktr.ee/BenchesCleared?utm_source=linktree_profile_share<sid=e71e7652-6099-4a13-91f2-741562e99266

Con este capítulo alcanzamos el MILLON de escuchas lo cual para mi es un orgullo y todo un logro.Como cada viernes os traigo un capítulo de "Cuando los españoles molábamos" donde os hablo del mito fundacional de España por excelencia, Don Pelayo y la Batalla de Covadonga, tema propuesto por Claudia, una oyente, a la cual le dedicamos este capítulo.

Con este capítulo alcanzamos el MILLON de escuchas lo cual para mi es un orgullo y todo un logro.Como cada viernes os traigo un capítulo de "Cuando los españoles molábamos" donde os hablo del mito fundacional de España por excelencia, Don Pelayo y la Batalla de Covadonga, tema propuesto por Claudia, una oyente, a la cual le dedicamos este capítulo.

La breve tappa di oggi si presenta come un approfondimento sul pensiero di Karen Horney, Theodore Millon e Otto Kernberg.Il viaggio che stiamo facendo insieme, ci sta portando alla scoperta delle perversioni e in particolare della storia che ha attraversato la strutturazione e la definizione del sadomasochismo. Prima di giungere alla definizione clinica del disturbo, al pensiero dell'italiano De Masi e alle ipotesi eziopatogenetiche, la tappa odierna fornisce una visione breve e chirurgica sul sadomasochismo stesso.Trova il tuo posto sull'aereo di #ilpensierononlineare e parti con me per una nuova tratta di In Viaggio Con La Psicologia.

Santa Fe Klan GASTÓ medio MILLÓN de PESOS para REPARTIR juguetes en el Día de Reyes See omnystudio.com/listener for privacy information.

Con medio millón de pesos fue estafada una víctima más del italo-mexicano que operaba a través de la aplicación de citas Bumble.See omnystudio.com/listener for privacy information.

La edición 639 de La Dosis el Podcast presenta las empresas que generan 1 Millon de dolares en pocos minutos. Los sonidos están a cargo DEX 1200 con la voz de Alejandro Andueza.La Dosis el Podcast es presentado por Global Exchange International tu agencia con el programa internacional de intercambio con el cual puedes migrar si tienes entre 18 a 56 años. Si deseas saber cuales son tus oportunidades laborales en el exterior, escribe la palabra PODCAST al whatsapp que te lleva este link: https://wa.me/13057218760 y de manera muy concreta te pueden confirmar cuales oportunidades migratorias son para tí según las leyes y acuerdos entre embajadas y consulados. Hosted on Acast. See acast.com/privacy for more information.

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Aujourd’hui dans La Librairie des étudiants, nous ouvrons le roman La faute de Titivillus de Jérôme Millon aux éditions La fosse aux ours. Lorsque Odilon pousse les portes d’un Monastère, il ne s’attend pas à voir sa vie changer… Ce... Continue Reading →

Fecha: 04-11-2024 Título: MUCHO MAS QUE UN MILLON DE DOLARES Autor: Mónica Díaz Locución: Analía Hein http://evangelike.com/devocionales-cristianos-para-mujeres/

durée : 02:00:11 - Le 5/7 - par : Mathilde MUNOS, Amaury Bocher, Elise Amchin - François Kleinklaus et Thierry Millon sont les invités d 5/7.

« Les gens, c'est mieux » Aujourd'hui, je suis reçu par Alexandre Millon, PDG de la maison Millon qui fêtera bientôt ses 100 ans.  Chez Millon, on cherche le beau, on le trouve, on l'évalue et on le vend au plus offrant depuis 3 générations pour le plus grand bonheur des acheteurs et des vendeurs. Moi qui dirige une petite société d'intermédiation, j'aimerais tant que la relation entre nos différentes parties prenantes soit aussi belle. C'est parfois le cas, mais je vais vous révéler un secret : ce n'est pas tout le temps cas. Car voilà, BlueBirds ne vend pas de l'art. Nous commercialisons des services. Ce n'est pas plus utile, ni moins d'ailleurs. Mais reconnaissons que c'est moins beau que de commercialiser des tableaux, des sculptures, des bandes dessinées ou encore les premières consoles de jeux vidéo que l'homme ait connues. J'étais donc un peu jaloux d'Alexandre à me retrouver entouré de tant d'histoire, de cadres, d'objets de toutes sortes, valant parfois des fortunes et parfois seulement quelques dollars.  Partez avec moi dans ce monde si secret des enchères. Il est vieux de mille ans, on se sert encore d'un marteau. Et comme tous les métiers, il s'est modernisé. Il s'est électronisé. Vous pouvez vivre à Singapour, New York ou Taipei et pourtant acheter à Paris. Pourtant, vous le découvrirez en nous écoutant, Alexandre cultive la proximité. Les écrans, les clics, c'est sympa. Les gens, c'est mieux.  Bonne écoute. Si cette nouvelle interview vous a plu, parlez-en autour de vous, notez 5 ⭐ le podcast (Spotify, Deezer, ApplePodcast...) et rédigez un avis.N'hésitez pas à m'écrire sur LinkedIn ➡️ LinkedIn/MartinVidelaine et à vous abonner à notre Newsletter hebdomadaire Toutes les Histoires d'Entreprises sont également disponibles sur histoiresentreprises.com et sur le site de bluebirds.partners, site de la communauté d'indépendants que j'anime et qui conseille ou remplace des dirigeants. Un podcast co-réalisé avec Agnès GuillardHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Millon niitä syyslomia nyt oikein vietettiinkään?!

Descubre cómo la disquera independiente boricua Smash Hits sobrepasó 1 millón de streams / reproducciones con un solo tema de manera orgánica. Estas estrategias y tácticas de marketing musical son invaluables. ⭐️ Aprende a lanzar tu propia carrera musical desde cero: https://cf.seedcademy.io/lifetime

En este episodio hablamos te cuento un poco acerca de lo que estoy trabajando, te confieso mi síndrome de la impostora y celebramos junta 1 MILLON de personas escuchando Medita Podcast en Spotify.Si te gustó está sesión te invito a escuchar:Suelto el querer hacerlo bien. Día #275 l Agradecida Podcast https://youtu.be/T_6kHtaG-JsMDT241: Meditación de conexión con tu yo más auténtica, extendida para Medita Conmigo Comunidad https://youtu.be/55EJ_Wmoa2gMDT106: Mindfulness al respirar https://youtu.be/E8eIzTlZblgY si quieres saber más:SÚMATE A NUESTRO GRUPO DE WHASTAPP: https://chat.whatsapp.com/Kf4mcNRJREY7vAm9w56MOrY síguenos en:IG: www.instagram.com/mardelcerroTK: https://www.tiktok.com/@mardelcerroIG: www.instagram.com/meditaconmigocastTK: https://www.tiktok.com/@meditaconmigocastRecuerda que cualquier duda, idea o propuesta estoy para ti.MEDITA PODCAST es un podcast de Medita Conmigo Cast Producción, guión y voz: Marimar del Cerro Coordinación general: Fernanda VargasEdición, diseño de sonido y música original: Silver Media StudioImágen y redes sociales: Zayuri Vargas, Valery Martinez, Mariana Torres y Daniela Calderón.¡Gracias equipo por hacer esto posible! Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Amazing Watch Podcast! If you want to will the Amazing Race, don't go to New Jersey. Watch along with Season 36 of The Amazing Race on Amazon Prime Video, CBS. fuboTV, Spectrum On Demand, Paramount Plus, DIRECTV, or buy it as download on Google Play Movies, Vudu, Amazon Video, FandangoNOW, or Microsoft Store. Follow us on social media! Email: amazingwatchpod@gmail.com Facebook: The Amazing Watch Podcast Twitter: @amazingwatchpod Instagram @amazingwatchpod Don't forget to tag #AmazingWatchPod This podcast is hosted by ZenCast.fm

OpenAI's Felipe Million joins Jeanne Meserve for a conversation on the adoption of ChatGPT and implementing it in the public sector. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit scsp222.substack.com

Marco Musazzi"Il tipogrado di Vichy"Solferino Libriwww.solferinolibri.itVichy, 1942. Dal pulpito della chiesa, padre Charles esorta i fedeli a segnalare alla gendarmeria gli ebrei apolidi, che devono essere allontanati per il bene del Paese. Constantin Millon, tipografo, torna a casa turbato: è davvero questa la cosa giusta? Gli amici al bistrot sono sicuri di sì: senza ebrei staranno tutti meglio, ci saranno più lavoro e più soldi per tutti e la Francia sarà restituita ai francesi. Ma Constantin, che pure non si è mai interessato di politica, comincia a provare un sottile disagio, che infine esplode in aperta discussione con la moglie Rose quando la loro amata figlia, Jeannine, rivela di avere una carissima amica ebrea, Ester. Può continuare a frequentarla? Rose non ha dubbi: certo che no. Ma il marito esita, la piccola crepa che si è aperta nella sua mente si allarga via via che arrivano voci sul trattamento riservato agli ebrei. Finché Jeannine sparisce e il sospetto che sia stata presa insieme a Ester in un rastrellamento, e deportata in Germania, diventa pian piano certezza. È ancora possibile salvarla? Ora Constantin, l'uomo incapace di slanci e che si definisce «un pezzo degli scacchi dal colore incerto, né bianco né nero, un pezzo fuori dal gioco», è stato toccato dalla Storia e non può più restare a guardare. Deve agire. E l'incontro con un vecchio prete dalla fede vacillante sarà determinante per il suo futuro.La storia del tipografo Millon è la storia di una ricerca e di una presa di coscienza che sono il contrario dell'eroismo: improvvisate e riluttanti, piene di umanissimi dubbi. Ma proprio per questo è una storia avvincente e che parla a ogni tempo: perché magistralmente disegna le incertezze e le paure di tutti di fronte al Male, la tentazione della resa, le conseguenze del coraggio.Marco Musazzi è nato in provincia di Milano nel 1963. Ha lavorato per più di trent'anni in diverse case editrici: Bruno Mondadori, il Saggiatore, Marco Tropea, De Agostini Publishing.Ha pubblicato nel 2000 e nel 2011 per le Edizioni Dedalus due raccolte di poesie. “Il tipografo di Vichy” è il suo primo romanzo.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a copy of Marc Millon's terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What made Marchesi Antinori the wine producer who's made the biggest impact on wine today? How did a wine of the lowest classification revolutionize Italian winemaking in the 1970s? How did Venetian merchants influence wine production standards in Italy? What impact did the royal fascination with Barolo have on its global perception? What defines a heroic wine? How did World War II reshape Italian vineyard landscapes? Why do the cultural practices surrounding wine in Italy enhance wine tourism more than in neighbouring countries? What is the link between art and wine? What might surprise you about the mafia's influence on the Italian wine industry? Which emerging trends in Italian wine will shape the next decade? How has climate change affected the English wine industry? What does Marc love about Lympstone Manor Estate Isabeau Rosé 2023? What makes San Felice Poggio Rosso Chianti Classico Gran Selezione a great example of Chianti's evolution? Why would Marc choose Pliny the Elder to share a bottle of wine with? What's Marc's top wine tip to make us more wine-savvy?   Key Takeaways What is a heroic wine? Marc defines them as wines made with immense effort from difficult terrains like sea cliffs or high mountain vineyards so they require heroic effort to make them and yet they're not often well known. Which emerging trends will shape the taste of Italian wine in the next decade? Marc sees a greater focus on organic and sustainable viticulture due to climate change. How has Italian art and architecture directly influenced its wines? There are styles of wine that reflect architectural styles. Even the bottles and labels that producers create reflect architecture.   About Marc Millon Marc Millon is a food, wine and travel writer and communicator and the author of numerous books as well as magazine articles published on both sides of the Atlantic. Marc has been travelling, eating, drinking, learning and writing about food, wine and travel for more than 40 years.       To learn more, visit https://www.nataliemaclean.com/288.

Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you will win a copy of Marc Millon's terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What was it like spending summers running up and down Mexican pyramids as a child? How has Marc been influenced by his Korean heritage? What does Marc remember most vividly about moving to England at 19? What was it like being a writer and travelling the wine regions of multiple countries pre-internet? Why was Marc motivated to write his latest book, Italy in a Wineglass? What makes Italy in a Wineglass so different from other books about Italian wine? How did the Italian pride in history and story stand out to Marc while researching the book? What has been the most interesting feedback on the book so far? Why did the stories from Campania surprise Marc the most? What makes wine such a great narrative vehicle throughout history? Which almost-forgotten grape varieties deserve more recognition? How does the Ancient Greek symposium compare to modern Italian social wine-drinking customs? Which wine story in the book is most reflective of Italian culture?   About Marc Millon Marc Millon is a food, wine and travel writer and communicator and the author of numerous books as well as magazine articles published on both sides of the Atlantic. Marc has been travelling, eating, drinking, learning and writing about food, wine and travel for more than 40 years.   Bonus Interview - Bianca Marais Why did I write “Wine Witch on Fire,” and how did I know when it was the right time? What was the inciting incident that kicked off my no good, very terrible year? How did my story and experiences with misogyny resonate with other women in various industries? How do you balance telling your truth in a memoir and concerns about potential legal repercussions down the line? Who was responsible for paying for the expensive legal reviews and edits of my manuscript? Why did I choose the theme of witches as the connecting thread throughout my memoir? How did I weave in references to deepen the witch metaphor throughout Wine Witch on Fire?         To learn more, visit https://www.nataliemaclean.com/287.

En este Episodio #140 tenemos como gran invitado a Pablo Calderón, presidente de parque guajes en Oaxaca quien nos cuenta como empezó la organización, tener la meta de recaudar un millón de pesos para la segunda etapa de construcción, la unión del pueblo para ayudar a construir, la visión a largo plazo para el skatepark... Eso y mas X Efecto Ollie

May 23, 2024 ~ Patrick Dehaan, Head of Petroleum Anaysis for Gas Buddy discusses President Biden releasing 1 million barrels of gasoline ahead of the Memorial Day Holiday.

En este episodio #39 de No es tema (mando), Nitro Goyri y Charly Galleta invitamos a Chris Corza para divertirnos un rato con el Jenga y la maquina de toques y platicamos sobre Jugando Jenga, maquina de toques, pagar payola y sonar en la radio, pagar con criptomonedas, entre muchas cosas más. es una platica entre compas, no te lo tomes tan en serio :) Producido por Cracker Agency

durée : 00:22:54 - Les Nuits de France Culture - par : Philippe Garbit - En 1952, sur la Chaîne Nationale, André Bazin, co-fondateur des "Cahiers du cinéma", publication qui allait s'imposer comme l'un des grands titres des revues artistiques et intellectuelles, participe à un débat de la "Tribune de Paris" autour de la question : "Le film sur l'art trahit-il l'art ?" - invités : Fernand Léger Peintre; André Bazin Critique de cinéma, cofondateur de la revue les Cahiers du cinéma; Henri Martini; Emmanuel Berl Journaliste, essayiste, historien (1892-1976); André Chamson Auteur; Jean Grémillon

#FelipeAvello en vivo desde Centro Mori Recoleta 2024 Si quieres ver este capitulo en video, lo podrás encontrar en nuestro canal de Youtube https://www.youtube.com/@FelipeAvelloOficial Capítulo: https://www.youtube.com/watch?v=IlReM2a_34c También nos puedes encontrar en: Instagram: https://instagram.com/felipeavellooficial?igshid=MzRlODBiNWFlZA== TikTok: https://www.tiktok.com/@felipeavellooficial?_t=8g1JYWMrkRB&_r=1 Para próximos shows y compra de entradas visita: https://felipeavello.cl/

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Doogs and Nest talk Andy Copelan leaving the Waterdogs and potnetial replacements, they talk Georgetown beating ND and if its okay to celebrate. Then they recap some more games before they interview freshman stud McCabe Millon.

durée : 00:03:33 - Le Regard culturel - par : François Angelier - Réédité dans une version restaurée en 4K, le film "Remorques" de Jean Grémillon est un chef-d'œuvre à redécouvrir. Ce film explore les liens humains entre amour et devoir, dans un noir et blanc qui tangue entre un expressionnisme fantastique et un climat de film noir aux noirs insondables.

No te pierdas los directos de lunes a viernes 10 pm Transmitiendo desde Cd Mante Si quieres hacer tu Donación https://www.buymeacoffee.com/miedoscop ⭐️ Únete a nuestras Redes Sociales ⭐️

Welcome to Episode 1689 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Elena Pellegrini More about today's guest Elena Pellegrini, born in 1982 and raised in Rome but of Montalcino origins. After obtaining the specialist degree in Governance and Internationalization, she has a career in the field of banking intermediation, management and subsequently in the field of Human Resources but her essential link with wine brings her back to Montalcino in 2014. His choice to follow and develop the family business founded in 1978 is dictated by his innate bond with the territory, his passion for agronomy and his desire to bring the Cerbaia brand to the main international markets. Cerbaia is a family-run business dedicated to the production of wines from some of the best vineyards in Montalcino. His Brunello is the true expression of a unique and distinctive place.The Cerbaia company, with its 12 hectares of land, 4.5 of which under the denomination of Brunello, is located on the hill of Montosoli, one of the most favorable terroirs for Sangiovese in Montalcino. The vineyards are located on the north side and produce a selected and limited quantity of grapes of the highest quality. Today Cerbaia produces 18,000 bottles of Brunello a year, and its wines are the incredibly unique combination of a highly suited land, a traditional winemaking philosophy combined with the energy of a young winemaker. From the vineyards of the Cerbaia winery emerge wines that truly represent the authentic terroir of Montalcino. Cerbaia Brunello di Montalcino 2019 Score: 98 Points and No 41 Top 100 World Wines 2023 Connect: Website: www.cerbaiamontalcino.com Instagram: cerbaiamontalcino Facebook: Brunello Cerbaia Montalcino More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1678 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Clara Gentili. More about today's guest Born in 1991, Clara Gentili is the eldest of Elisabetta Geppetti's five children and has been in the Fattoria Le Pupille's business since 2011. She entered the business by carrying out simple task sliding down quickly into a learning-by-doing process that got her nowadays, alongside with her mother, to leading winery's export market and its strategic behaviour in a ever growing global setting. Moreover, she actively participated with her ideas and strong personality from the very beginning at Le Pupille project, a pure Syrah wine, released for the first time in january 2019 and which has already recieved many great scores and reviews from wine critics. Fluent in English, with a background of Classic, Literature and Huma-nistic studies, while practising her role as Fattoria Le Pupille's CEO, Cla-ra deals winery's sales turnover with accuracy but at the same time she is very careful towards the people around her and the eviron-ment issues in general, by creating a great balance between prag-matism and kindness. She enjoys very much travelling, for business but also for pleasure in order to explore and get to know other people, different places, new cultures and of course, new wines, even though she has always kept tight bonds with the land of Maremma and her family. Connect: Website: www.fattorialepupille.it Instagram fattorialepupille__official Facebook www.facebook.com/fattorialepupille More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1667 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Andrea Cecchi More about today's winery Andrea Cecchi was born in 1959 in Poggibonsi, in the province of Siena. He earned a bachelor's degree in Agricultural Science at the Institute of Agricultural Technology in Florence and a Master's degree in Oenology, graduating with highest honors. Today, he represents the fourth generation at the helm of the company founded in 1893 by his great-grandfather Luigi Cecchi, in which he has been actively involved since 1989. Over the past decades, Andrea has held key roles as Chief Oenologist, from 1993 to 2004, when, with the death of his father, he began a managerial journey that led him to his current role as President and CEO of the company. Throughout his career, Andrea has emphasized native Tuscan and Umbrian grapes, aiming to create authentic wines that reflect the uniqueness of their terroirs. Above all, he prioritizes sustainability, considering it a crucial aspect to the family business, and he strives to act like caretakers of the land and its resources for future generations. Connect: Website: www.famigliacecchi.it Instagram cecchi_winery; tenutececchi Facebook Cecchi; Tenute Cecchi More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1656 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Jacopo Maniaci More about today's winery The Tenuta di Fessina project was born in 2007, when after a series of trips aimed at studying and discovering the Etna terroir, Silvia Maestrelli, late Tuscan producer and pioneer on the volcano, decided to stop in Rovittello, on the northern side, where today the beating heart of Fessina resides. Here she was captivated by the uniqueness of the place, the very particular position of the soil, gathered between two volcanic slopes dating back to 1809 and 1911. From here it all begins, first in the North, precisely in 2007, then to the South West, one of the bets initials made in 2009, and finally to the East, in the municipality of Milo, starting from 2012. The philosophy of TDF project, is to collect and vinify different snapshots, all taken from different sides and only in historical reference areas. Jacopo Maniaci takes place at the winery in 2014 as winery director and in 2021 as CEO, he graduated Economics and communication at UNI of Messina, Sicily, and took a Master Degree at the University of Gastronomic Sciences in Pollenzo, Cuneo. His family is in restaurants and breeding in the mountains of Nebrodi, but he lives at the winery since 2017, taking care of the whole TF project. Fessina in particular rests on an alluvial residual, pyroclastic, a sandy and fine deposit, made of volcanic sand and pumice, dating back between 5,000 and 15,000 years old, draining and capable of guarantee elegance and verticality. Today the winery sells in 20 countries, with average 80.000 bottles of DOC Etna wines. Connect: Website: www.tenutadifessina.com Instagram tenutadifessina / jacopomaniaci Facebook tenutadifessina More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1645 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Silvia Bonomo More about today's winery Silvia was born in Verona on September 12th in 1980. Her father is a professional winemaker and started introducing her to the wine world at the age of 16. At 18 she got her first diploma as a wine professional while finishing high school (economics and languages). Silvia's job as hospitality manager is recognized today by the univesity of Marketing in Verona that involved her as a very unique and singular specialist and developer in the wine business with annual interviews and visits. She also teaches occasionally to master classes about hospitality management. Since 2018 the winery is promoted by the Chamber of Commerce of Verona as representative winery in Italy for tourism welcoming and in 2023 Silvia is proud to announce that the winery has been winner of the Best of Wine tourism award and Best world people choice by the Great Wine Capitals, a group of 11 countries shows the best of the wine tourism. Today she still drives people around the cellar and involves herself continuously in new projects with locals and international customers, she travels to discover wineries, nature and people's needs. This makes her bring innovation to Monte del Frà winery, always promoting the tradition that stays into the wine making. Connect: Website: www.montedelfra.it Instagram montedelfrawinery LinkedIn https://www.linkedin.com/in/silvia-bonomo-72832b69/ Facebook https://www.facebook.com/montedelfra More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1635 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Anna Sgarzi More about today's winery The winery was founded a long time ago by Luigi Sgarzi in the 1933, around its country house vineyards from which he was making wines for local restaurants then he started a cooperation with some wineries in Abruzzo and there comes the company name, Cantine Sgarzi Luigi (Cantine means wineries). Nearly 20 yo his nephew, Stefano joined his grandfather in the wine making and this was the great beginning of the CEO Mr. Stefano Sgarzi. With a long time vision, he started to make wine and to sell it bulk in the national market. After a few years, he married Nadia. Nadia has been the key for the turning the export markets. with the marketing appeal of Stefano and his knowledge of the wine business, plus the cleverness and multi-languages spoken by Nadia. The company started to sell all kind of wines to European country and at the beginning of 90's began the first connection with Asia and China, then other countries. They attended all wine fairs all over the world getting in contacts with buyers importers, knowing their competitors and countries trends & cultures. Connect: Website www.cantinesgarzi.com Instagram https://www.instagram.com/cantinesgarziluigi/ LinkedIn https://www.linkedin.com/company/cantine-sgarzi-luigi-srl Facebook https://www.facebook.com/CantineSgarziLuigi/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1625 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Anna Nardi More about today's winery Anna's story begins amidst the lush vineyards, where she cherished her earliest memories at Perlage, playing with toy trucks on the office floor. Her childhood was defined by sun-soaked September days, hand-harvesting grapes alongside her nonnis and family. With a degree from the University of Gastronomic Science in Pollenzo, founded by Carlo Petrini (Slow Food President), Anna's journey took a fascinating turn. She pursued a first-level master's in Tourism and gained diverse experience across the industry. But Anna's heart led her back to her roots, where she now invests her passion in the remarkable family project. As the force behind Perlage's exports to the USA and Canada, she's also the proud family brand ambassador of the first-ever organic winery in the Conegliano and Valdobbiadene region. Discover Perlage, the epitome of sustainability, as it remains the only 100% organic, vegan, and BCorp certified winery in its denomination. Anna is today uncorking the secrets of Perlage's exceptional wines and her journey in the world of wine Connect: Website:www.perlagewines.com Instagram https://www.instagram.com/anna_perlagewines/ LinkedIn https://www.linkedin.com/in/anna-nardi-1a4a17155 Facebook https://www.facebook.com/PerlageOrganicWines More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1615 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Antonio Bertone More about today's guest Trend spotter, brand builder, idea generator and ferocious entrepreneur, Antonio Bertone brings over 30 plus years of passion and experience in brand management and marketing expertise to everything he does. With a proven track record for elevating brands from local to global consumer consciousness, Bertone began his consumer acquisition journey back in the early nineties with his record shop in Milford, Massachusetts and putting on punk rock matinees in the clubs around Boston, Massachusetts. His style is known to be unorthodox but has a long list of wins to back up his methodology. In addition to his past work at WHOOP, Bertone currently serves on the board of Narragansett Beer. Bertone is also co-founder of Alileo, a Sicilian boxed natural wine brand. In its first year of production Alileo was awarded three medals by the Decanter World Wine Awards 2023, the world's leading wine competition, and has received countless accolades from national wine media. Created by husband and wife team Antonio Bertone and Alexandra Drane, Alileo is produced in partnership with Bertone's family in Sicily and imported to the United States. A family endeavor, Bertone's cousin lovingly crafts the wine in the seaside village of Marsala, Italy, also famous for its Marsala Wine and Sea Salt production. Bertone's family oversees the winemaking and logistics for the brand. Connect: Website: https://alileowines.com/ Instagram: https://www.instagram.com/alileowines/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

She's queer, she's a dividend investor and she's reached financial independence.Today on Queer Money, were interviewing an international woman of mystery with our guest Dream of The Dividend Dream on YouTube.Dream shares her financial independence story from being the daughter of a single immigrant mother and what that taught her about money to how she's built a portfolio worth over $3 million that is paying her nearly $100k per year in passive income.Sound like a dream? It's not. It's The Dividend Dream.For the resources and to connect with our guests, get the show notes at: https://queermoneypodcast.com/subscribe Follow us:Queer Money Instagram Queer Money YouTubeQueer Money TwitterQueer Money on TiktokDownload your FREE Queer Money Kickstarter a 9-step Guide to Kickstart Your Journey to Financial IndependenceMentioned in this episode:Queer Money KickstarterWhether you're starting your money journey or your exit plan to retirement, get the free Queer Money Kickstarter here to succeed with both.QM Kickstarter

Racehorses?  Patents?  Royalties?  Real Estate?  Yes, these are just a few of the MANY options YOU can invest in through a Self Directed Retirement Account!Mat Sorensen from Directed IRA joins us to share how he got in the industry....and how one of his clients has over $300 MILLION in a ROTH IRA!Tip/Trivia – As of 2021, the average plan balances for self directed 401k accounts versus "normal" accounts was about DOUBLE! ($232K vs $130k) RESOURCES MENTIONED:Signup for my newsletter!Episodes 6 and 68 with Specialized Trust Episodes 15 and 43 with Quest TrustAbout Mat SorensonDirected IRAKKOS LawyersMat's Book - The Self Directed IRA HandbookPropublica article: Lord of the RothsHow To Do a Kid's Roth IRAMain Street Business Podcast - paying your kid with NO FICA withholding CONNECT WITH MAT AND DIRECTED IRA:MatYouTube

Today's word of the day is ‘wrong' as in not right as in Bob Huggins as in WVU. What happened? Suspension of 3 games. $1M reduction of salary. New contract is year-by-year. Sensitivity training. LOL. (12:20) So You Wanna Talk to Samson!? Someone asked me about Ja Morant and what it means to not make All-NBA this year. Well, it means he's missing out on $39M! (27:00) Review: Rye Lane. (30:45) Will JJ Redick be the latest booth to bench? The Toronto Raptors reportedly interviewed Redick for the team's vacant head coaching job. (40:15) NPPOD. It's Thursday! Get outside and get some sun! Some fresh air! Take an extended lunch! Learn more about your ad choices. Visit megaphone.fm/adchoices