Podcasts about boat club

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

In this episode of The Best of LKN Podcast, Jeff returns to one of his favorite places on Lake Norman — the Safe Harbor Peninsula Yacht Club in Cornelius. Joining him are General Manager Kathy Dishner, Assistant GM Nikole Maust, and Marina Manager Harry Smith to share what's new at the club.They introduce the exciting new Boat Club, a member-only amenity giving social members access to the lake without owning a boat. Harry details the fleet — six brand-new boats, including pontoons, a Nautique surf boat, and a sporty Key West center console — plus training to keep members confident on the water.Kathy and Nicole discuss fall favorites like wind-down cruises, wine and cheese outings, and a full lineup of holiday events, from the Santa Brunch to the elegant White Gala. They also highlight the popular Kids Camp, led by longtime staffer Katherine Armitage, and the club's eco-friendly initiatives, including aluminum bottles and recycled dining ware at the Outrigger Pool Bar & Grill.Whether boating, dining, or relaxing by the water, Safe Harbor Peninsula Yacht Club continues to be a home away from home for its members — and this episode captures that spirit perfectly.

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The Break Room (TUESDAY 8/19/25) 6am Hour 1) Is this the most embarrassing boat to have to be rescued from? 2) The pasta pinch 3) Cane swingin' granny

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Fulham Reach Boat Club, a fairly new rowing club on the River Thames in London, very close to Hammersmith Bridge have been running the ‘Row the Rhythm' sessions for blind and partially sighted people to give them an introduction to the sport of rowing and the opportunity to get out rowing on the Thames too. RNIB Connect Radio's Toby Davey made his way down to the banks of the River Thames to find out more about the ‘Row the Rhythm' sessions at Fulham Reach Boat Club firstly chatting with Julia Philipson, Chief of Community Development at Fulham Reach for a bit of background to the Club and why they wanted to put on the ‘Row the Rhythm' sessions for blind and partially sighted people. After chatting with Julia Toby caught up with Ollie one of the Coaches at Fulham Reach Boat Club to find out how he found it coaching someone who is visually impaired in rowing for the first time and how his coaching techniques had developed over the sessions with feedback from the visually impaired people taking part in the ‘Row the Rhythm' sessions.  Charlotte another of the Coaches at Fulham Reach Boat Club who is also visually impaired explained to Toby about how she got in to rowing, coaching at the club, coping with her own sight loss and how she can still carry on coaching but in a slightly different way.  Finally Toby caught up with Ashley and Angel, two of the visually impaired people who have been taking part in the Row the Rhythm sessions, to find out why they decided to come down to Fulham Reach Boat Club and give rowing a go. Ashley and Angel explained to Toby what it is like rowing on the Thames as a visually impaired person, the freedom rowing gives them and what they would say to encourage other blind and partially sighted people to take up the sport of rowing. To find out more about Fulham Reach Boat Club do visit their website - https://www.fulhamreachboatclub.co.uk There is much more about the sport of rowing along with details of where to find a rowing club near you on the British Rowing website - https://www.britishrowing.org (Image shows Toby with mic, headphones and life jacket in the sunshine on the bank of the river Thames with the pontoon, Hammersmith bridge and some of the boats and rowers in the background)

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This week on the Podcast this week Tom and Dick are talking about St Pats Brass Band.You can find the articles referenced in this podcast on www.advertiser.ie/galway.If you have a message for Tom or Dick please email us at oldgalwaydiary@advertiser.ie

The Old Galway Diary Podcast - Episode 207 - Commercial Boat Club by Advertiser.ie

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March 7, 2025 ~ WJR Senior News Analyst Marie Osborne discusses Marshella Chidester being convicted on all 8 counts after crashing her car into the Swan Boat club in Monroe killing 2 children and injuring 15 others.

A Monroe County jury has CONVICTED 67-year-old Marshella Chidester on all counts -- after she was accused of crashing into the Swan Boat Club in Monroe County during a birthday party last April, killing two kids. (Photo: Darrylin Horne/WWJ(

The prosecution has wrapped its case in the trial of the Monroe County woman accused of killing two children when she drove her car into a birthday party at the Swan Boat Club. That's our stop story as WWJ's Tracey McCaskill runs down the local headlines for your Wednesday midday in Metro Detroit. (PHOTO: Mariah Dodds, the mother of Alanah and Zayn Phillips who were killed at the Swan Boat Club last April, testifies during the trial for Marshella Chidester. © Eric Seals / USA TODAY NETWORK via Imagn Images)

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Heather Remec/SalesSong Heather Remec is a sought-after Digital Marketing Agency Owner, Marketing Consultant, and Fractional Chief Marketing Officer who's dedicated to supporting visionary experts and business owners to escape marketing mediocrity and produce tangible results online. Working with emerging thought leaders seeking to run and grow their service-based businesses online, they're supported in building their […]

Heather Remec/SalesSong Heather Remec is a sought-after Digital Marketing Agency Owner, Marketing Consultant, and Fractional Chief Marketing Officer who's dedicated to supporting visionary experts and business owners to escape marketing mediocrity and produce tangible results online. Working with emerging thought leaders seeking to run and grow their service-based businesses online, they're supported in building their […] The post Heather Remec with SalesSong and Mike Craig with Destination Boat Clubs appeared first on Business RadioX ®.

A key piece of evidence in the trial of a Monroe County woman accused of killing two kids at a birthday party while driving drunk will be permitted for now. That's our top story as WWJ's Tracey McCaskill runs down the local news headlines for your Friday midday in Metro Detroit. (Photo: © Ryan Garza / USA TODAY NETWORK via Imagn Images)

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Ep. 191: This financial services company hired eight of the women on the US Olympic rowing team. This partnership is led by Tim who went to Oxford University on a Rhodes Scholarship while captaining his Boat Club to its most successful season in 40 years. Our BONUS RESOURCE for this episode includes Don's favorite quotes from today's episode and a reflection question so you can apply today's insights. Listeners will appreciate the specific sports-to-business analogies and lessons he has implemented to keep his widely distributed workforce of 15,000 associates in 23 countries locked onto a common vision and culture. --- Looking for a speaker for your next event? From more than 30 years of interviewing and studying the greatest winners of all time Don offers these live and virtual presentations built to inspire your team towards personal and professional greatness.  Special thanks to Chase Skipper and Jack Martha for making this episode possible.