Podcasts about Teaspoon

Think you have to put your big travel dreams on hold once you have a baby? Think again. Riana Ang-Canning of A Teaspoon of Adventure shares how she and her husband turned parental leave into a nine-month family adventure across Canada and Europe with their infant and dog. But how do you actually make traveling with a baby work for nine months? And how much does it cost? Whether you're family planning, traveling with a baby, or dreaming about a long-term family trip, this episode is packed with practical advice and inspiration to help you rethink what's possible. Connect with Riana Ang-Canning Website: https://teaspoonofadventure.com/ Substack: https://teaspoonofadventure.substack.com/ Instagram: @teaspoonofadventureOther Episodes You'll Love How To Plan For Maternity Leave When Self-Employed - Episode 125 Listen on Apple Podcasts Listen on Spotify Listen on Any Podcast Player Maternity Leave Mistakes I Made As a Employed Work-From-Home Mom London On a Budget - Episode 232 Listen on Apple Podcasts Listen on Spotify Listen on Any Podcast Player Paris Travel Guide - Episode 205 Listen on Spotify Listen on Apple Podcasts Check out the new Smart Travel PodcastThis episode is supported by Smart Travel a new podcast from Nerd Wallet. Travel smarter — and spend less — with help from NerdWallet. Follow Smart Travel wherever you get your podcasts.Smart Travel PodcastCheck out all of our other travel podcasts from aroundthe worldThis podcast is part of the Voyascape Network, a collection of some of the world's best travel podcasts. Explore more at Voyascape Podcast Network . For advertising or sponsorship opportunities on this show and across the network, email advertising@voyascape.com or you can find more information at Voyascape Ads.Tell Me About YourselfHelp me improve the show with a short survey: https://thoughtcard.com/surveyConnect With Danielle Desir Corbett Website: www.thoughtcard.com Instagram: @thedaniellecorbettThreads: @thedaniellecorbettWork With Me:Email thethoughtcard@gmail.com for brand partnerships and business inquiries.Resources & Recommendations: ➡️ Find cheap flights from the U.S. and Canada with Thrifty Traveler Premium➡️ Sign up for a high-yield savings account with Ally Bank➡️ Sign up for Rakuten and earn $50 cash back on purchases➡️ Earn more points and miles from your credit card with CardPointersSupport the Show Directly:Support The Thought Card Podcast by leaving a rating and review in your favorite podcast app like Apple Podcasts or Spotify.Your feedback makes it easier for new listeners to discover our thoughtful conversations about travel, money, and building a life you love.If you enjoyed this episode, share it with a friend or family member.

This is The Spoon, where Mary Karlzen is our guest and we're  apologizing for every part of our lives. Also, the typewriters are metaphors.  Music By Billy Pilgrim "Insomniac" Mary Karlzen "Blindsided"   Glenn Phillips "Drive By"  Blue Rodeo "5 Days In May"  Spoon Feeding Mary Karlzen ~ For All That We Dreamed Of  Pete & Bas   Your Friends And Neighbors   Reacher  Shine On: A Tribute To Pete Ham Just Look Inside The Cover: Songs Of Pete Ham    The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Travel to Orléans, France, with Riana from Teaspoon of Adventure as she shares a seven-day itinerary featuring Joan of Arc history, Loire River scenery, medieval towns, museums, local food, and some of the most impressive châteaux in the Loire Valley.  Orléans is about 75 miles southwest of Paris and approximately 90 minutes away by train. Its compact historic center, good train connections, and access to the surrounding countryside make it a practical base for exploring both the city and the Loire Valley. Riana recommends spending the first three days in Orléans, taking train trips on days four and five, and renting a car for château-hopping on days six and seven. ... https://amateurtraveler.com/travel-to-orleans-france/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Nine months on the road with a five-month-old baby and a twelve-year-old chihuahua is ambitious. Doing it after your carefully planned French long-stay visa is rejected two days before the flight is something else entirely.In this week's episode, Tracy is joined by travel writer Riana Ang-Canning of Teaspoon of Adventure, freshly home in Vancouver after a slow travel adventure that took her family from Toronto to the Loire Valley, through London and Brighton, and on to Málaga for a first birthday in Spain. It is an honest, practical look at what long-term family travel really looks like day to day.In this episode:Riana's travel background and why long-term travel keeps calling her backDeciding to travel during parental leave, older rescue dog includedBuilding a base-style route across Toronto, the Loire Valley, London, Brighton and MálagaWorking around a last-minute French visa rejection and the Schengen 90 day limitThe packing and logistics of nine months with a baby and a dogHow slow travel routines make a new place feel like home quicklyFinding baby-friendly and dog-friendly Airbnbs, and the hard lesson about stairsDividing the jobs on travel days to keep the stress downWhat went wrong with the road trip and the electric hire carBudget tips that genuinely help, including 28 day discounts and cooking at homeLetting go of the pressure to see everything and leaning into local lifeWhat is next for the family, and where to follow Riana online⭐️ Guest - Riana from teaspoonofadventure.com

Instead of spending their parental leave at home, Riana and her husband decided to put all of their things in storage and take their baby and dog on a long-term travel adventure, which included several countries. Riana shares how they planned their 9-month trip, what they brought with them on the road, and how they adapted to traveling with a baby. This episode is for anyone who wants to travel with their babies or small children!Episode Resources:Teaspoon of Adventure websiteTeaspoon of Adventure substackSupport the Travel Mug Podcast by buying us a coffee! You'll make our day & you'll get access to fun stuff like bloopers and extra content.We have Merch! Shop the Travel Mug Podcast Store Check out our fav items here: Our Favourite Travel ProductsGRAB OUR MASTER PACKING LIST HERE*****************************************We are travel enthusiasts who do not claim to be professionals! Instead, we are two Halifax, NS natives with travel blogs who somehow found one another on the internet, and now, we have a podcast!!Join us every week as we talk about our favourite destinations, travel tips, travel fails, and all things travel!We have a big passion for travelling and talking about travel, so we hope you will listen and join the conversation.You can find us here:Our WebsiteFacebookInstagramJenn's Travel Blog Jenn's YouTube channelDisclaimer: All episodes are based on our opinions and experiences. Always do your research and make travel plans based on your budget and comfort levels.Support the show

Here are some energetic tips for grounding yourself during stressful times. This little segment originally aired on KXFM 104.7 in Laguna Beach, California (kxfmradio.org) as part of A Teaspoon of Healing Radio Show. I took this part out to be a little stand-alone podcast segment for listeners of the podcast.Grounding is very important during times of stress and change, such as during a move, life change, career or job change, and during other times of stress. I present these tips from an energetic point of view. Along with being a dietitian, I am also a Reiki practitioner and approach many things in life from an energetic standpoint. 

Ehhh kia ora e te homies! Here's what you missed on the show today: Some of your office spaces are like prisons What age does being chubby stop being cute? (from our resident fatty boombalada) If your partner had coffee with their ex… what would you say? Rachel House from Hunt for the Wilderpeople on the show! Tell us your car mod and we will guess where you are from Your landlord can’t make you clean your carpet Weetbix are the top 5 cereal? Shot for listening, From Eds AKA Eric AKA Edith AKA Eteni

Just a half teaspoon of this natural anti-inflammatory acts as a potent ibuprofen substitute for inflammation and pain relief. Discover the best home remedies for pain and inflammation, and learn how to address inflammation at the root. 0:00 Introduction: Natural ibuprofen substitute 0:18 Curcumin, the natural anti-inflammatory 1:58 Pain relievers and ibuprofen comparison 2:08 Ibuprofen effects 3:25 Turmeric as a natural remedy vs. ibuprofen 4:32 More natural pain relief alternatives 6:15 Triggers of pain and inflammation8:25 Preventing inflammation Turmeric contains a potent compound called curcumin that can naturally alleviate pain and inflammation.There are 4 biochemical pathways that act as “master switches” to turn pain and inflammation up or down:1. Pain and inflammatory factory2. Master inflammation on-switch3. Inflammation megaphone 4. Backup inflammatory alarm system Many inflammatory treatments do not address all four pathways. Ibuprofen is great at turning the pain and inflammation switch off, and does so very quickly. Unfortunately, this pathway protects the stomach and kidneys, so ibuprofen can cause stomach ulcers and kidney issues. It also doesn't address the other inflammatory pathways, which is why people often have to take it repeatedly. Tylenol works in the brain, affecting the central nervous system, but does not relieve any inflammation. Similar to ibuprofen, aspirin works on the first inflammatory pathway, which can also affect your stomach.Turmeric affects 3 out of the 4 inflammatory pathways! A double-blind randomized controlled study found that taking 1500 mg of turmeric with black pepper produced results comparable to ibuprofen without the side effects. Extra-virgin olive oil mimics ibuprofen's effects at the molecular level. Try adding it to your salad regularly! Ginger and omega-3 fatty acids also work to reduce inflammation. Boswellia targets the 5-LOX pathway, also known as the backup inflammatory alarm system.There are 5 primary causes that flip the inflammatory switches on, leading to pain and inflammation in the body. By addressing the root cause, you can correct the pain rather than simply managing it. The following 5 factors turn on all of the inflammatory switches:1. Insulin resistance2. Mitochondrial damage3. Chronic oxidative stress4. Leaky gut5. Chronic infectionsTo prevent inflammation and address the root cause, try the following:• Low-carb diet • Eliminate ultra-processed foods• Intermittent fasting/prolonged fasting• Magnesium, vitamin D3, zinc, omega-3sDr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Want to heal your child's eczema without steroids? Click here to get started → EczemaKids.com Could the healthy foods you're giving your child actually be worsening their eczema? On today's episode, Sylvia and Jim Boblak, doctors of pharmacy and the founders of A Teaspoon of Wisdom, join us to reveal the foundation of true health: you are what you digest, not just what you eat.  They share actionable, ancient wisdom on how to nourish your child's gut with warm, moist, whole foods while limiting cold, dry, and inflammatory options. This episode also provides crucial advice for pregnant women and new parents on avoiding unnecessary interventions, like certain antibiotics, that can severely damage a baby's microbiome from day one. If you've been frustrated by complex rules, this conversation simplifies healing back to the essentials: mindful food choices, a strong gut, and confident decision-making. Take Care,  Andra ---- Connect With Sylvia and James Boblak Website: ateaspoonofwisdom.com Ready to Reverse Your Child's Eczema Naturally? Everything you need to calm the itch, clear the skin, and finally feel confident you know what to do.

1.- "Ebony Game" - Guy Cuevas 2.- "Family Planning" - Kiru Stars 3.- "Oh Yeh Soweto" - Teaspoon & The Waves 4.- "Nao Adianta" - Leny Andrade 5.- "Samba Maneiro" - Rosa Maria 6.- "Obrigado Corcovado" - Tom & Dito 7.- "Maracatu Elegante" - Inezita Barroso 8.- "Capoeira" - Joao Diaz 9.- "Liza... Liza" - Elias Rahbani and His Orchestra 10.- "Harari" - The Beaters 11.- "Ecology" - AnubisTodas las músicas extraídas de la compilación (2xLP) "Mr. Bongo Record Club Volume 2" (Mr. Bongo, 2017)Todas las músicas seleccionadas por Mr. Bongo de su colección privada de vinilosEscuchar audio

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Thank you to everyone who tuned into my live video on Tuesday night! I had a good time making some of my favorite recipes from the “True North Cabin Cookbook Vol 2” If you missed it you can watch the video above!I'll be signing books at these locations if you want to pick up a signed copyHere are the recipes we made!Pomegranate Old Fashioned from the “True North Cabin Cookbook Vol 2”Pomegranate Old Fashioned Ingredients* 1 Tbsp Pomegranate seeds* 2 oz Pomegranate juice* ¼ teaspoon maple syrup* 2 ox Bourbon* 4 dashes orange butters* Orange slice for garnishInstructions* Muddle the pomegranate seeds with the pomegranate juice, maple syrup and orange bitters* Add bourbon and shake in a cocktail shaker to combine* Pour over rocks glass with ice and garnish with an orange sliceRoasted Brussels Sprouts:Ingredients* 3-4 Cups Brussels Sprouts, cut in half or quarters* Tbsp olive oil* Teaspoon kosher salt* 1/4 cup Fig Jam, or you can substitute Apricot Jam, Orange Marmalade, or other jam* 1 Tbsp Balsamic Vinegar or Pomegranate MolassesInstructions* Toss Brussels Sprouts in olive oil and salt and roast in a 400 degree oven for 30 minutes* Toss with the jam and the vinegar and roast for another 10 minutesInstant Pot 5 Minute RisottoGet the recipe here!Scallops With Oven-Baked RisottoIngredientsFor the Risotto* 1 1/2 cups Arborio Rice* 4 cups chicken stock* 1/2 cup diced onion* 1 large garlic cloves minced* 3 Tbsp butter diced into 6 chunks* 1 teaspoon black pepper* 1 teaspoon salt* Zest of one lemon* 3 Tbsp lemon juice* 1/3 cup Parmesan Cheese* 1 Tbsp chopped parsley* 3 Tbsp chopped DillFor the Scallops* ½ cup flour* 1 tsp paprika* ½ tsp. Lawry's seasoned salt* ½ tsp. pepper* pinch of sugar* 1/4 cup butter* 1/4 cup dry white wine* 4 Tbsp lemon juice* 16 large Day Boat Scallops patted dryInstructionsFor The Risotto* Preheat oven to 350* In a 10-inch oven safe skillet or pot with a lid, add the rice, stock, onion, garlic and butter* Cover the pot with tin foil and the lid of the pot and bake for 45 minutes* Remove the pot from the oven and start the broiler preheating for the Scallops* Add pepper, salt, lemon zest, lemon juice, and 1/3 cup parmesan cheese to the rice pot and vigorously stir for 3 minutes, combining all the ingredients and blending the risotto until creamy. If the mixture seems dry, you can add additional broth or cream a few Tbsp at a time until you get the consistency and creaminess you desire. Cover the pot and let rest until the scallops are done.* Right before serving and plating, stir fresh herbs into the riceFor The Scallops* Preheat the broiler* Mix all dry ingredients in a plastic bag.* Melt butter in a baking dish under the broiler. Add the wine and lemon juice.* Toss scallops in dry ingredients – shake until coated.* Put scallops in a buttered baking dish and spoon a teaspoon of butter over each scallop.* Broil for 4-6 minutes until no longer opaque and cooked through* Serve the scallops alongside the risotto with fresh lemon slices and the broiled butter spooned over both the scallops and drizzled over the risottoPecan Pie BarsGet the recipe hereThanks for cooking along! If you like these recipe please share and like by clicking the heart below.November 18 5-8 pM Fitgers DuluthAuthor Talk and Recipe Tasting collaborative event between The Bookstore at Fitger's, Duluth Kitchen & The Boat Club.The Boat Club, 600 E Superior Street, Duluth, MN 55802Get your ticketNovember 19, 6:30-8 PM Knife Sharpening and Book Signing Event VivrontA fall gathering for home cooks, flavor seekers, and anyone who knows the joy of a sharp knife and a good story.4948 France Ave S, Edina, MN 55410Get TicketsThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

 TEATIME WITH MISS LIZGuest Feature: Drs. James & Sylvia Boblak October 14th, 2025 — 7 PM EST LIVE on Miss Liz's Platforms TITLEA TEASPOON OF WISDOM: Wholesome Pregnancy — Reclaiming Wisdom for Mama, Baby & Beyond TAGLINE“Because every generation deserves a gentler, wiser beginning.” TOPIC: Doctors of Pharmacy James and Sylvia Boblak bring a holistic lens to modern pregnancy, blending science, ancestral wisdom, and natural balance. Together, they uncover forgotten truths about maternal wellness and empower parents to reclaim the connection between mind, body, and baby through holistic education and compassionate care. 50-WORD BIO Drs. James and Sylvia Boblak are Doctors of Pharmacy, passionate about restoring balance in family wellness. Their mission, A Teaspoon of Wisdom, combines science, compassion, and holistic living to support mothers and babies. Their work bridges traditional care with modern awareness, empowering families toward mindful, nourishing beginnings. INTRODUCTION (Miss Liz's Opening Script)“Welcome back to the Teatime table! Tonight, I'm pouring a nurturing blend of wisdom and care with Drs. James and Sylvia Boblak, the hearts behind A Teaspoon of Wisdom. As Doctors of Pharmacy, they've dedicated their lives to transforming how we view pregnancy, parenting, and holistic family care. Their work reawakens ancient knowledge that supports mama, baby, and beyond — reminding us that healing begins before birth and continues through the love we pour into every generation.” CLOSING SUMMARY (Miss Liz's Closing Words)“Tonight's Teatime reminded us that wisdom lives in the simplest truths — how we nurture, how we listen, and how we love. Drs. James and Sylvia Boblak show us that caring for life's beginnings is an act of healing humanity itself. A teaspoon of wisdom truly can change the world, one family at a time.” HASHTAGS#TeatimeWithMissLiz #MissLizTEE #ATeaspoonOfWisdom #DrJamesBoblak #DrSylviaBoblak #WholesomePregnancy #MamaBabyBeyond #HolisticHealing #PharmacyAndSoul #PregnancyCare #WisdomThroughHealing #HealingThroughStories #OneCupAtATime

Boron from Borax cures arthritis and a lot more. It is safer than table salt.Support the show

This episode features an interview with and tracks by Jim Gelcer, jazz drummer, musician, singer,  composer and producer. We chat about his background and talk about how music and other art forms can be a balm for the spirit and connects with our emotions. And why music from our youth continues to resonate with us on a soul level throughout our lives. Jim talks about his experience with kirtan and more about this genre.You can hear two tracks that Jim Gelcer was a part of: Ganesha Muntra (14:03) Floating Waves (with David "Vito" Gregoli - 31:45 - end of episode)Jim is also a yoga teacher who teaches daily on the meditation app "Insight Timer."

LISTEN and SUBSCRIBE on:Apple Podcasts: https://podcasts.apple.com/us/podcast/watchdog-on-wall-street-with-chris-markowski/id570687608 Spotify: https://open.spotify.com/show/2PtgPvJvqc2gkpGIkNMR5i WATCH and SUBSCRIBE on:https://www.youtube.com/@WatchdogOnWallstreet/featuredwww.watchdogonwallstreet.com

Nigel's guest today is Miriam Margolyes. Miriam is one of the most famous celebrities out there, having worked as an actress, performer, comedian, and voiceover artist for decades. A proud gay woman, Miriam has entertained millions with her talent and artistry, whether it be on our TV and cinema screens, on the theatre stage, at Fringe performances around the globe or from between the pages of her wonderful memoirs This Much Is True and Oh! Miriam. Miriam is a woman who has never held back with her thoughts and emotions and now, as a woman in her eighties, she has no intention of changing that.This series is a celebration of a beautiful queer community; people of all ages, people who have had to tread their own path to live their real truth, who have fought with their emotions and emerged victorious, who inspire, who aspire and always entertain. Hosted by Nigel May. Every episode Nigel speaks to a person from the LGBTQIA+ rainbow to hear their story; one person, one life, one conversation. And it always guarantees A Gay Old Time!Follow the podcast on TikTok @agayoldtime and on Instagram @agayoldtimepodcast Hosted on Acast. See acast.com/privacy for more information.

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

OpenAI is aggressively expanding its market reach by launching a more powerful AI model, o3-pro, while simultaneously slashing the price of its existing o3 model, aiming to democratise access to advanced AI. Concurrently, Elon Musk has tentatively announced the imminent launch of Tesla's robotaxi service in Austin, marking a crucial step in autonomous vehicle technology. Meanwhile, Meta is facing difficulties retaining its AI talent despite offering lucrative salaries, yet is simultaneously making strides in AI research by unveiling an AI 'world model' for robotics and forming a 'superintelligence' lab with Scale AI's founder. Finally, OpenAI CEO Sam Altman proclaims that the "AI takeoff has started," envisioning a future of exponential AI progress and abundant intelligence, while also acknowledging the environmental impact of AI queries due to significant water consumption.

Breeds of the Alphabet takes us to the letter “J” with the Mammoth Jack and Dr. Amy McLean. Plus, some horse related robot news, a fun recipe and we have winners in this month's Realli Bad Adz. Listen in…HORSES IN THE MORNING Episode 3701 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekTitle Sponsor: Kentucky Performance ProductsGuest: Amy McLean, PhD on Mammoth JackAdditional support for this podcast provided by: Care Credit, Equine Network, Spalding Fly Predators and Listeners Like YouTime Stamps:05:00 - Daily Whinnies 11:40 - Recipe14:45 - Horses in Tech News24:50 - Amy McLean, PhD 40:00 - Realli Bad Adz01:02:00 - Auditor Post ShowRecipe:Ice Cream Bread - Two ingredients1 ½ cup Ice Cream (Any flavor - we used Strawberry Ice Cream)1 ½ cup self rising flourSoften Ice Cream in microwave - mix together well - granny mixer recommendedBake 30-35 minutes at 350When Gluten Free - use 1 ½ Cup Gluten Free Flour - 2 teaspoon Baker Power and ½ Teaspoon salt

HITM: Breeds of the Alphabet takes us to the letter “J” with the Mammoth Jack and Dr. Amy McLean. Plus, some horse related robot news, a fun recipe and we have winners in this month's Realli Bad Adz. Listen in…Auditor Post Show: Glenn and Jamie on basketball, anniversary dinner and other stuff.HORSES IN THE MORNING Episode 3701 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekTitle Sponsor: Kentucky Performance ProductsGuest: Amy McLean, PhD on Mammoth JackAdditional support for this podcast provided by: Care Credit, Equine Network, Spalding Fly Predators and Listeners Like YouTime Stamps:05:00 - Daily Whinnies 11:40 - Recipe14:45 - Horses in Tech News24:50 - Amy McLean, PhD 40:00 - Realli Bad Adz01:02:00 - Auditor Post ShowRecipe:Ice Cream Bread - Two ingredients1 ½ cup Ice Cream (Any flavor - we used Strawberry Ice Cream)1 ½ cup self rising flourSoften Ice Cream in microwave - mix together well - granny mixer recommendedBake 30-35 minutes at 350When Gluten Free - use 1 ½ Cup Gluten Free Flour - 2 teaspoon Baker Power and ½ Teaspoon salt

Breeds of the Alphabet takes us to the letter “J” with the Mammoth Jack and Dr. Amy McLean. Plus, some horse related robot news, a fun recipe and we have winners in this month's Realli Bad Adz. Listen in…HORSES IN THE MORNING Episode 3701 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekTitle Sponsor: Kentucky Performance ProductsGuest: Amy McLean, PhD on Mammoth JackAdditional support for this podcast provided by: Care Credit, Equine Network, Spalding Fly Predators and Listeners Like YouTime Stamps:05:00 - Daily Whinnies 11:40 - Recipe14:45 - Horses in Tech News24:50 - Amy McLean, PhD 40:00 - Realli Bad Adz01:02:00 - Auditor Post ShowRecipe:Ice Cream Bread - Two ingredients1 ½ cup Ice Cream (Any flavor - we used Strawberry Ice Cream)1 ½ cup self rising flourSoften Ice Cream in microwave - mix together well - granny mixer recommendedBake 30-35 minutes at 350When Gluten Free - use 1 ½ Cup Gluten Free Flour - 2 teaspoon Baker Power and ½ Teaspoon salt

Part 2 of Season 2's Unreleased Footage & Outtakes!What's on the Plate?:Kyle Cox (1:48) – Highlights on Harvester. Bacon Bits. Olive Garden. Clean Your Chicken!Steve Warwick (12:06) – Rant on Social Media Influencer Food Crazes. Pre-Workout: What is it?! Caffeine Spinning Cycles. Dried Strawberries & Espresso. Red Bull Diaries. Milton Lopes (21:24) – Portuguese Exchange. It Comes As It Comes! Steak On a Stone. Ketchup On Salmon.Dujonna Gift (26:08) – Rejection to Sweet Potato Fries. Food Health for Longevity. Air Fry Lies! Feeling For Something Sweet. Food From Love. Working From Gratitude. A Teaspoon of Shade…OK Maybe a Cup.Social MediaLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slipstreammusic.comTrack: "The Goods"Download / Stream: https://get.slip.stream/FCIXdXTrack: "Stankfaaczeownit"Download / Stream: https://get.slip.stream/kAsm7kTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

In this episode, Dr. Jockers explores the fat-burning and craving-reducing power of just one teaspoon of C8 MCT oil daily. Learn how this simple addition can transform your diet and metabolism.   Discover the cognitive benefits of regular C8 MCT oil intake, including enhanced mental clarity and memory function. Find out how ketones positively impact brain health and performance.   Dr. Jockers discusses how MCT oil improves health even in suboptimal diets, like those common in senior homes. Hear about research that shows noticeable improvements in brain function with MCT oil supplementation.     In This Episode: 00:00 Study on MCT Oil in Senior Homes 02:52 Popular YouTube Video: One Teaspoon Per Day Burns Belly Fat 04:25 Deep Dive: Benefits of C8 MCT Oil 08:35 Practical Tips for Using C8 MCT Oil 11:35 Conclusion and Final Thoughts   Explore the health benefits of C60, a Nobel Prize-winning antioxidant that optimizes mitochondrial function and fights inflammation. Visit shopc60.com and discover how to boost your immune system, detox your body, and increase energy. Use promo code 'Jockers' for 15% off your first order. Start your journey to better health with C60 today!   Ensure you're getting the vital magnesium your body needs with BiOptimizers Magnesium Breakthrough. This supplement includes all seven forms of magnesium to calm your mind, improve your sleep, and enhance focus. Visit biOptimizers.com/Jockers and use code 'Jockers' to save 10% on your purchase, with a 365-day money-back guarantee if you're not fully satisfied.     “C8 MCT oil turns immediately into ketones in your body, giving you energy and reducing hunger."    - Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio     Resources: Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off! Visit biOptimizers.com/Jockers       Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

  Welcome back to the studio.  This is My Day of Play, where you're taken into the real events and actions of how it happens long before the process of editing or cleaning up.  The original purpose of these episodes was to give my broadcasting students something to edit, to practice with and to call their own.  Then I realized that you are just as important.  Share the reality of how it really went.  We begin things with Stephen Riggio the former CEO of Barnes and Noble. What an amazing he's presently on.  He's translating Italian classic novels into English.  It's not as easy as you think. Then we'll wrap things up Tara Teaspoon whose cooking techniques have been shared on Martha Stewart, The Today Show and The Food Network.  Her latest cookbook is title Feast Deliciously.  This is My Day of Play.  Completely unedited in the way of meeting the wizard behind the curtain.  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

On January 16th, we hosted an in-person panel in Berkeley, CA to discuss media in the age of Trump, war and resistance, why it matters and how to stand in solidarity with those on the frontlines. The panel featured Flashpoints host Dennis Bernstein, Nora Barrows-Friedman with Electronic Intifada and Green and Red Podcast co-host Prof. Robert Buzzanco. Here's the full audio of our panel. -------------------------------------------- * Bio// Nora Barrows-Friedman is an associate editor at The Electronic Intifada and the co-host of the weekly EI Livestream. She has been reporting on Palestine for more than 20 years, and worked with Dennis Bernstein at Flashpoints from 2003-2010. * Bio// Dennis Bernstein is a poet, human rights reporter, host of Flashpoints on KPFA 94.1 Pacifica Radio. He is the author of Notebook 19, Five Oceans in a Teaspoon, and Special Ed: Voices from a Hidden Classroom. * Bio//Robert Buzzanco is co-host of the Green and Red Podcast, a professor of history at the University of Houston, and author of Masters of War: Military Dissent and Politics in the Vietnam Era, Vietnam and the Transformation of American Life, and American Power, American People.

Join us on January 16th at 7pm for a panel on Media in the age of war and resistance. The panel will feature Flashpoints host Dennis Bernstein, Nora Barrows-Friedman with Electronic Intifada and Green and Red Podcast co-host Prof. Robert Buzzanco. We're living in challenging times with crises around war in the Middle East, renewed McCarthyist attacks on free speech, corporate domination of everyday life and escalating climate disasters. We're also living in a time where large numbers of people have taken to the streets to confront those responsible for these crises. For decades, independent media has told the stories that corporate media has kept hidden. It has shined a light on the elites and corporations making profit from destruction of people and the planet. As we enter another Trump administration, radical independent media will be more important than ever. WHERE: The Berkeley Fellowship of Unitarian Universalists; 1924 Cedar St. , Berkeley CA WHEN: Jan. 16th. Doors open at 7pm. Event begins at 7:15pm Virtual viewing: We'll also be live streaming the event on our Facebook Page RSVP: https://bit.ly/Jan16PanelEvent Join us as we discuss media in the age of war and resistance, why it matters and how to stand in solidarity with those on the frontlines. Bio// Nora Barrows-Friedman is an associate editor at The Electronic Intifada and the co-host of the weekly EI Livestream. She has been reporting on Palestine for more than 20 years, and worked with Dennis Bernstein at Flashpoints from 2003-2010. Bio// Dennis Bernstein is a poet, human rights reporter, host of Flashpoints on KPFA 94.1 Pacifica Radio. He is the author of Notebook 19, Five Oceans in a Teaspoon, and Special Ed: Voices from a Hidden Classroom. Bio//Robert Buzzanco is co-host of the Green and Red Podcast, a professor of history at the University of Houston, and author of Masters of War: Military Dissent and Politics in the Vietnam Era, Vietnam and the Transformation of American Life, and American Power, American People. Event hosted by the Green and Red Podcast, Aid and Abet, Berkeley Fellowship of Unitarian Universalists Social Justice Committee, Oil and Gas Action Network and Mt. Diablo Rising Tide

It's that time of year again! Whether it's back to school potlucks, bonfire birthdays, or fall fetes, the cooler weather and harvest bounty has everyone wanting to get together and connect. Tara Teaspoon invites you to step into the kitchen and create a meal worth remembering. She loves to entertain friends and family and gather them around the table with recipes for elevated fall favorites. Her favorite fall dishes are flavorful, exotic and comforting all at once. Tara Teaspoon knows a thing or two about dishes that check all the boxes. These dishes will take you through the fall and become your go-to favorites. One of her key tips? Use seasonal ingredients to add a pop of flavor to every dish!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

We had a fantastic interview w/ Dennis Bernstein, host of KPFA's "Flashpoints" and longtime journalist on the Left who's inspired and helped so many of us. Dennis talked about his start on radio, including fascinating recollections of his role in covering the U.S. war on Central America and the Contra-CIA-Cocaine scandal in the 80s. We talked about his role in Left media, and how he's been at the forefront of so many issues of importance to us--war and peace, justice, labor, immigration, and so on. Importantly we discussed the renewed "McCarthyist" attack on free speech, Dennis's thoughts on being a Jewish peace activist amid charges of anti-semitism, and we had a great conversation about his poetry and how important that's been to his own career. Bio// Dennis Bernstein (@burn_stick) is a poet, human rights reporter, host of Flashpoints (@flashpointsnews) on Pacifica Radio. He is the author of Notebook 19, Five Oceans in a Teaspoon, and Special Ed: Voices from a Hidden Classroom. ---------------------------------- Outro- "Green and Red Blues" by Moody Links// + Flashpoints on KPFA (https://bit.ly/3YiK6DZ) + Dennis's poetry book "Notebook 19" (https://bit.ly/3NEBQJC) Follow Green and Red// +G&R Linktree: ⁠⁠⁠https://linktr.ee/greenandredpodcast⁠⁠⁠ +Our rad website: ⁠⁠⁠https://greenandredpodcast.org/⁠⁠⁠ + Join our Discord community (https://discord.gg/uvrdubcM) Support the Green and Red Podcast// +Become a Patron at https://www.patreon.com/greenredpodcast +Or make a one time donation here: ⁠⁠⁠https://bit.ly/DonateGandR⁠⁠⁠ Our Networks// +We're part of the Labor Podcast Network: ⁠⁠⁠https://www.laborradionetwork.org/⁠⁠ +We're part of the Anti-Capitalist Podcast Network: linktr.ee/anticapitalistpodcastnetwork +Listen to us on WAMF (90.3 FM) in New Orleans (https://wamf.org/) This is a Green and Red Podcast (@PodcastGreenRed) production. Produced by Bob (@bobbuzzanco) and Scott (@sparki1969). Edited by Scott.

It's that time of year again! Whether it's back to school potlucks, bonfire birthdays, or fall fetes, the cooler weather and harvest bounty has everyone wanting to get together and connect. Tara Teaspoon invites you to step into the kitchen and create a meal worth remembering. She loves to entertain friends and family and gather them around the table with recipes for elevated fall favorites. Her favorite fall dishes are flavorful, exotic and comforting all at once. Tara Teaspoon knows a thing or two about dishes that check all the boxes. These dishes will take you through the fall and become your go-to favorites. One of her key tips? Use seasonal ingredients to add a pop of flavor to every dish!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

CW Today with Loretta Walker is heard each weekday at 12:05 Central Time on Faith Music Radio. Learn more about Loretta, her family and their ministries at ChristianWomanhood.org. Follow Loretta on Facebook - https://www.facebook.com/ChristianWomanhood

Christian and Josh are joined by the supremely talented comedian Nat Harris for Patch 131! Nat is about to perform a replay of her Melbourne International Comedy Festival show "Lathered" at Comedy Republic on Tuesday July 16. Purchase tickets through the Comedy Republic website! We kick off the episode by fighting about who has a better 'natural' reading voice before Nat reveals that she bleeds from the eyes and gums due to a stigmatism. Hot start alert! Christian expresses his dislike for people who engage in loud activities on the other end of the phone, Nat opens up about her tendency to speak to herself and Josh takes aim at people who type while they're talking to you. Josh then considers whether his home teaspoon policy (leaving it turned upside down on the edge of the sink) can translate into the office. Will his colleagues scratch their neck with his spoon? Nat struggles with using a single teaspoon across different substances and Christian breaks down over an oily teaspoon in soapy water and suggests Josh invent a half spoon half pen. We also ask what you do after spilling a few drops of coffee or tea on the floor? Nat closes out the Patch by telling us about a very important recent purchase of hers, fabric softener. Christian remembers sniffing a great smelling teacher, we agree that Napisan is a trusted brand, Josh spruiks Hegs Pegs and Nat asks whether we put folded clothes away immediately.    With very special guests "Previously on Lathered with Pussy Willow" and "Nursery Rhymes". You can hear more Nat every weekday morning in Melbourne by tuning into Breakfasters on Triple R or listening online via https://www.rrr.org.au/     Follow us on Instagram, YouTube, TikTok, Twitter and Facebook to see clips from the show: linktr.ee/welcometopatchwork For a couple of dollars a month you can sign up to our Patreon page and get a bonus Patch every off week! Check out: www.patreon.com/welcometopatchworkSupport the show: https://www.patreon.com/welcometopatchworkSee omnystudio.com/listener for privacy information.

* Biden identifies as proud black woman in botched effort to reassure voters of his competence - Joseph MacKinnon, TheBlaze.com * Wayne Root: The Important Question Isn't “Who is Replacing Biden?” The Life & Death Question We Should All Be Asking Is, “Who Is Running Our Country?” * Biden Awards $504 Million to a Dozen 'Tech Hubs' Across the Country - NYT. * Rand Paul: What freedom do you love Most? - Free speech, Right to keep and bear arms, Right to due process, States' rights - Cst Yor Vote Now - Team Rand, Paid for by Rand Paul for Senate. * Is A 70% Stock Market Crash Coming? * Will Texas be the next? TX Lieutenant Governor Dan Patrick plans to bring up legislation to require public schools and colleges to display the Ten Commandments in classrooms - Nancy Jackson. * Rand Paul and Mike Lee Take Biden to Task for Sidestepping Congress With Security Guarantees for Ukraine - Spencer Brown, TownHall.com US Senators Mike Lee and Rand Paul drafted a resolution that blasted the Biden administration for the president's recent decision to sign security guarantees for Ukraine — without review or consent from Congress. * Half a Teaspoon of Olive Oil Daily May Protect Brain Health - Olive oil may reduce risk of dementia-related death by 28%, study finds - Swapping margarine for olive oil also beneficial - TheEpochTimes.com

James, Anna, Andy and Dan discuss speeding swallows, Swedish statues, staining glass and selling time. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon

Summary: What is the mediterranean diet? Are there specific guidelines for what to include/ avoid? Is it all or nothing or more so helpful tips to incorporate? Difference between mediterranean diet and the standard american diet? Why is the mediterranean regarded as so healthy for us to follow? What are some healthy kitchen hacks for recipes, including substitutions, prep tips, and timesaving suggestions? What's your biggest tip for us to start right now? Links Mentioned: Receive 20% off of the book by using code MILLENIAL for 20% off on their website Contact info: Website: TeaspoonOfSpice.com IG: @TspCurry IG: @Tsp_Basil Free cooking demos every Thursday at 12:30pm ET on Facebook Live on the Teaspoon of Spice Facebook page Email List Sign Up- https://themillennialnutritionist.com/weekly-wrap Join our Millennial Living Membership for healthy recipes, grocery lists, monthly challenges, and more! https://themillennialnutritionist.com/membership Hi! I'm Illa (MS, RDN) and I am a Registered Dietitian who provides weight loss coaching for millennials. There are so many health companies and fad diets out there that want to convince you to buy their products, but I'm here to show you that you don't need any products to lose weight! It just takes a little behavior change and food tracking. The Millennial Nutritionist is a private practice dedicated to helping people lose weight and build better health habits to support their busy lifestyles. We offer a 3-month Lifestyle Reset Program and a monthly Millennial Living Membership to support you with your goals! Learn more about our programs at https://themillennialnutritionist.com/individual-nutrition-coaching. Instagram- https://www.instagram.com/the.millennial.nutritionist/ Tiktok- https://www.tiktok.com/@millennialnutritionist?lang=en Youtube- https://www.youtube.com/c/themillennialnutritionist --- Support this podcast: https://podcasters.spotify.com/pod/show/themillennialnutritionist/support

This episode is about power of our subconscious mind and how to tap into it to heal our past trauma, help with anxiety, shift our mindsets, and remove blockages to achieving our dreams! I chat with Dr. Tara Perry, clinical hypnotherapist and doctor of acupuncture and Chinese medicine. She has extensive experience helping individuals access their subconscious mind to remove old, unwanted programming and rewrite it. We chat about the usefulness of meditation to tap into the subconscious. We also discuss how hypnotherapy can help us access our subconscious mind, even deeper than meditation can. Dr. Perry describes the process of hypnosis, dispels myths about it, how patterns become clearer, and how this can help us shift our lives and heal our childhood trauma. Find out more about what Dr. Perry does and how to work with her by visiting consulttara.com or nashvillehealer.com. If you message her by clicking the "Let's Talk" button on her website, and say that you heard her on A Teaspoon of Healing, Tara will send you her relaxing audiotape called "Unzipped" as a free gift!

Chronic sinus infections can be frustrating and uncomfortable. While many people turn to antibiotics for relief, they may not realize that these medications only target bacteria and can worsen the situation if the infection is fungal. Fungal infections can be even more problematic, particularly those caused by the invasive fungus Aspergillus. This fungus can break down the lining of your sinus cavities and potentially damage bone and tissue in other areas. It also thrives in environments with oxygen and moisture. If you have a weakened immune system due to conditions such as diabetes, HIV, or a poor diet high in sugar and refined carbs, Aspergillus can take advantage and cause further harm. In fact, it has been known to target and downgrade vitamin D receptors in the body, leading to a compromised immune system. To combat this fungal issue, you can try incorporating natural remedies into your routine. One powerful remedy is garlic oil, which has been shown to inhibit the growth of fungus and bacteria. Oregano oil is also effective in fighting bacteria, yeast, and mold. Both can be diluted with coconut oil which contains compounds that boost the immune system and have anti-fungal properties. Add 5 drops of garlic oil and 5 drops of oregano oil to one teaspoon. Then, add just enough coconut oil until you have one full teaspoon of this mixture. Consider taking this daily for one month to allow it to gradually balance out your body's microorganisms. You can also include xylitol, curcumin, or aloe vera for added benefits. Blue light therapy may also be beneficial, as well as red light therapy if you've had surgery on your sinuses. DATA: https://turnontheblue.com/safe-blue-l...

Amy is the co-founder and CEO of Teaspoon, a nationwide boba chain that opened its first store in Los Altos, california, in 2016 and started franchising two years later. Since then, the brand has expanded to 45 Teaspoon boba shops nationwide and counting. Her business has been featured in Style Magazine, Restaurant Magazine, Chef's Warehouse and more. Subscribe on Apple Podcast , Spotify or other major streaming platforms.If you have a comment, a question you wish I'd asked, an idea for an episode or want to say hi, I'd love to hear from you! For inquiring guests, please keep in mind that this podcast is for the benefit of listeners and I am not interested in any “puff pieces.” Thank you for understanding!Feel free to send me a message through my website, or through LinkedIn.A diary of episodes are posted on Instagram atHow I Built My Small Business.

1. Ray Barretto - Espiritu Libre 2. Dillinger - Cb 200 3. Golden Hands - Country Scenes 4. Kaleidoscope - I'm Crazy 5. Placebo - Aria 6. Teaspoon and the Waves - Oh Yeh Soweto 7. African Head Charge - Chant for the Spirits 8. Akira Ishikawa & Count Buffaloes - Animals 9. Harmonia - Monza (Rauf UNd Runter) 10. Eddie Palmieri - Muñeca 11. Mariah - Shinzo No Tobira 12. Nkono Teles - Party Beats

FishOnAHeater and DPhiE250 discuss why they aren't in love with Enamorus…yet… and chat about their GO Battle Day experiences. They also recap the Dortmund Regional Championships - congratulations to ArceusAurelius for the win! They also spend some time in the mailbag and talk about Charged Attack Priority and their Pokémon tagging and naming conventions…as well as Aussie sitcoms and Formula 1 racing. Let's celebrate some achievements! In the Pallet Town server, TB12PatsRule and Maxotron2010 both reached trainer level 50, Sregachuelo and Magikarp both reached Veteran Rank in the GO Battle League, TimmahRap reached Legend rank for the first time, JyLuvsLatinaz claimed a Top 4 spot in the APAC Champions tournament, TeaSpoon completed their GBL timed research 18 days earlier and with 200 more ELO than before HawkAussie accumulated 10m GBL dust, and Daaaadddd achieved a decisive 9-1 run in GBL. And from the GOCast server, both DPhiE250 and Arkham finished their GBL timed research! Congratulations trainers! Time Codes: 00:00:00 - Intro 00:07:04- GBL 00:18:02 - In-game events 00:29:42 - Grassroots PvP 00:36:44 - Play! Pokémon 00:48:43 - Mailbag 01:10:21 - Achievements Regular Links: GBL Timeless Travels Blog post Support PvPoke on Patreon or Github Play! Pokémon 2024 Season Information from Dracoviz More Fish More DPhiE250 Voicemail: (262) 586-7717 Email: pvpcorner@gocastpodcast.com Physical mail: GOCast PO BOX Crystal Lake - Post Office PO Box 367 301 E Congress Pkwy Crystal Lake, IL 60039 --- Send in a voice message: https://podcasters.spotify.com/pod/show/gocastpodcast/message

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

In this episode, veteran Teaspoon of Healing guest Joe aka "Reiki Joe" returns to the podcast. He discusses his healing journey from Non-Hodgkin Lymphoma, a form of cancer that begins in the body's lymphatic system. He describes his journey through chemotherapy, radiation, hospital stays, and recovery, and how it gave him strength and a new outlook on life.

How much salt is too much salt? Most likely, the amount you're consuming. A new study published this week in the journal JAMA found that cutting one teaspoon of salt a day results in a decline in blood pressure comparable to taking medication. Plus, other science news from this week, like the oldest confirmed black hole and how climate change and pollution are causing a big imbalance in the sexes of turtles. Got other science news for us to consider? Email us at shortwave@npr.org.

Road Trip time!! We took What to Drink on the road to the Napa Valley to interview industry legends Barbara & Bruce Neyers, owners & founders of Neyers Vineyards! The married duo recounts the story of their journey into the world of wine, starting in the early 1970's in the Napa Valley. All of their wines are delicious and leave you wondering, "Am I drinking Old World (European) wines right now, or could these indeed be Californian?!" The Sage Canyon Red blend is a delicious Rhône-style blend (Carignan, Mourvèdre, & Grenache) & will pair with most dishes, but we eventually singled out roast chicken because the two mentioned the perfect marriage of these two several times. What makes Neyers Sage Canyon Red special: Winemaker Daniel Brunier of Chateauneuf du Pape winery Vieux Télégraphe remarked that the Central Valley of California was not much different in temperature than the Rhone; why couldn't the Neyers' grow their favorite Rhône grapes in California? Bruce and Barbara started purchasing Carignan, Mourvèdre, & other Rhône-style grapes from Central Valley winemakers with specific instructions: 1. the grower must reduce their grape yields to prioritize quality over quantity, and 2. they had to employ Old World winemaking techniques like pigeage (stomping grapes by foot) & stem-inclusion. Bruce's wines are a perfect example that California & the 'New World' can achieve 'Old World' elegance, savoriness, and body! BONUS RECIPE: Barbara's Couscous Salad with Chicken Breast Recipe (Serves 4) INGREDIENTS: 2 cups dried couscous 2 cups cherry tomatoes, cut in half – Sweet 100 and Sungold tomatoes 1-2 Cucumbers, Persian or Armenian — peeled and sliced ¼ to 1/8-inch thick 2 chicken breasts, boned and skinless 1 cup canned chickpeas, rinsed 1/3 cup crumbled feta cheese Fresh basil torn into pieces for garnish Kosher salt and fresh ground pepper VINAIGRETTE INGREDIENTS: 1 Tablespoon minced shallot 2 Teaspoons fresh squeezed lemon juice ½ Teaspoon paprika ½ Teaspoon coriander ½ Teaspoon turmeric ½ cup extra virgin olive oil PREPARATION: Cook the chicken breasts on a grill using mesquite charcoal. Cook the couscous as directed on the package. Refrigerate the couscous if not using immediately. Combine the vinaigrette ingredients and set aside. Cut the chicken breasts in half lengthwise and then into ½-inch pieces. In a bowl combine the couscous, chicken breasts, chickpeas and vinaigrette. Season with Kosher salt and fresh ground pepper to taste. Serve the couscous with cherry tomatoes and cucumbers on top and garnish with basil and feta cheese. --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

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