Podcasts about Teaspoon

Part 2 of Season 2's Unreleased Footage & Outtakes!What's on the Plate?:Kyle Cox (1:48) – Highlights on Harvester. Bacon Bits. Olive Garden. Clean Your Chicken!Steve Warwick (12:06) – Rant on Social Media Influencer Food Crazes. Pre-Workout: What is it?! Caffeine Spinning Cycles. Dried Strawberries & Espresso. Red Bull Diaries. Milton Lopes (21:24) – Portuguese Exchange. It Comes As It Comes! Steak On a Stone. Ketchup On Salmon.Dujonna Gift (26:08) – Rejection to Sweet Potato Fries. Food Health for Longevity. Air Fry Lies! Feeling For Something Sweet. Food From Love. Working From Gratitude. A Teaspoon of Shade…OK Maybe a Cup.Social MediaLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slipstreammusic.comTrack: "The Goods"Download / Stream: https://get.slip.stream/FCIXdXTrack: "Stankfaaczeownit"Download / Stream: https://get.slip.stream/kAsm7kTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

In this episode, Dr. Jockers explores the fat-burning and craving-reducing power of just one teaspoon of C8 MCT oil daily. Learn how this simple addition can transform your diet and metabolism.   Discover the cognitive benefits of regular C8 MCT oil intake, including enhanced mental clarity and memory function. Find out how ketones positively impact brain health and performance.   Dr. Jockers discusses how MCT oil improves health even in suboptimal diets, like those common in senior homes. Hear about research that shows noticeable improvements in brain function with MCT oil supplementation.     In This Episode: 00:00 Study on MCT Oil in Senior Homes 02:52 Popular YouTube Video: One Teaspoon Per Day Burns Belly Fat 04:25 Deep Dive: Benefits of C8 MCT Oil 08:35 Practical Tips for Using C8 MCT Oil 11:35 Conclusion and Final Thoughts   Explore the health benefits of C60, a Nobel Prize-winning antioxidant that optimizes mitochondrial function and fights inflammation. Visit shopc60.com and discover how to boost your immune system, detox your body, and increase energy. Use promo code 'Jockers' for 15% off your first order. Start your journey to better health with C60 today!   Ensure you're getting the vital magnesium your body needs with BiOptimizers Magnesium Breakthrough. This supplement includes all seven forms of magnesium to calm your mind, improve your sleep, and enhance focus. Visit biOptimizers.com/Jockers and use code 'Jockers' to save 10% on your purchase, with a 365-day money-back guarantee if you're not fully satisfied.     “C8 MCT oil turns immediately into ketones in your body, giving you energy and reducing hunger."    - Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio     Resources: Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off! Visit biOptimizers.com/Jockers       Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

  Welcome back to the studio.  This is My Day of Play, where you're taken into the real events and actions of how it happens long before the process of editing or cleaning up.  The original purpose of these episodes was to give my broadcasting students something to edit, to practice with and to call their own.  Then I realized that you are just as important.  Share the reality of how it really went.  We begin things with Stephen Riggio the former CEO of Barnes and Noble. What an amazing he's presently on.  He's translating Italian classic novels into English.  It's not as easy as you think. Then we'll wrap things up Tara Teaspoon whose cooking techniques have been shared on Martha Stewart, The Today Show and The Food Network.  Her latest cookbook is title Feast Deliciously.  This is My Day of Play.  Completely unedited in the way of meeting the wizard behind the curtain.  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

On January 16th, we hosted an in-person panel in Berkeley, CA to discuss media in the age of Trump, war and resistance, why it matters and how to stand in solidarity with those on the frontlines. The panel featured Flashpoints host Dennis Bernstein, Nora Barrows-Friedman with Electronic Intifada and Green and Red Podcast co-host Prof. Robert Buzzanco. Here's the full audio of our panel. -------------------------------------------- * Bio// Nora Barrows-Friedman is an associate editor at The Electronic Intifada and the co-host of the weekly EI Livestream. She has been reporting on Palestine for more than 20 years, and worked with Dennis Bernstein at Flashpoints from 2003-2010. * Bio// Dennis Bernstein is a poet, human rights reporter, host of Flashpoints on KPFA 94.1 Pacifica Radio. He is the author of Notebook 19, Five Oceans in a Teaspoon, and Special Ed: Voices from a Hidden Classroom. * Bio//Robert Buzzanco is co-host of the Green and Red Podcast, a professor of history at the University of Houston, and author of Masters of War: Military Dissent and Politics in the Vietnam Era, Vietnam and the Transformation of American Life, and American Power, American People.

I stumbled over a simple method to cure Hay fever or Seasonal Allergy…Just consume every day 2 - 5 Teaspoons of bee pollen as an adult and as a kid 1-2 Teaspoons on an empty stomach.Why is that working for a pollen allergy?When your body digests the pollen, your body gets used to the pollen and finally, the allergic reaction is over. You expose your body to a very small portion of pollen and the body will reject less and lesser pollen.You start with 1 Teaspoon of pollen per day and each day/week you increase that until you consume 2-5 Teaspoons per day on an empty stomach. You can divide it into smaller portions during the day.The best is to start with the pollen during the winter time until spring or summer until fall.You do this one or two times per year…Take probiotics every day.In addition, you can take QuercitinBromelainNAC Supplement (N-Acetyl Cysteine)Alkelising vitamin CAllergies are connected to the liver and gut…When you consume junk food, alcohol, and fatty food, your liver is overwhelmed and these described remedies will not work. The best would be if you get bee pollen from your locality.Or you can also try in a smaller portion of bee bread… My Video:  Get Relief from Hay fever. https://youtu.be/I-9nyQdr7AoMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast4/Get-Relief-from-Hay fever.mp3

Join us on January 16th at 7pm for a panel on Media in the age of war and resistance. The panel will feature Flashpoints host Dennis Bernstein, Nora Barrows-Friedman with Electronic Intifada and Green and Red Podcast co-host Prof. Robert Buzzanco. We're living in challenging times with crises around war in the Middle East, renewed McCarthyist attacks on free speech, corporate domination of everyday life and escalating climate disasters. We're also living in a time where large numbers of people have taken to the streets to confront those responsible for these crises. For decades, independent media has told the stories that corporate media has kept hidden. It has shined a light on the elites and corporations making profit from destruction of people and the planet. As we enter another Trump administration, radical independent media will be more important than ever. WHERE: The Berkeley Fellowship of Unitarian Universalists; 1924 Cedar St. , Berkeley CA WHEN: Jan. 16th. Doors open at 7pm. Event begins at 7:15pm Virtual viewing: We'll also be live streaming the event on our Facebook Page RSVP: https://bit.ly/Jan16PanelEvent Join us as we discuss media in the age of war and resistance, why it matters and how to stand in solidarity with those on the frontlines. Bio// Nora Barrows-Friedman is an associate editor at The Electronic Intifada and the co-host of the weekly EI Livestream. She has been reporting on Palestine for more than 20 years, and worked with Dennis Bernstein at Flashpoints from 2003-2010. Bio// Dennis Bernstein is a poet, human rights reporter, host of Flashpoints on KPFA 94.1 Pacifica Radio. He is the author of Notebook 19, Five Oceans in a Teaspoon, and Special Ed: Voices from a Hidden Classroom. Bio//Robert Buzzanco is co-host of the Green and Red Podcast, a professor of history at the University of Houston, and author of Masters of War: Military Dissent and Politics in the Vietnam Era, Vietnam and the Transformation of American Life, and American Power, American People. Event hosted by the Green and Red Podcast, Aid and Abet, Berkeley Fellowship of Unitarian Universalists Social Justice Committee, Oil and Gas Action Network and Mt. Diablo Rising Tide

It's that time of year again! Whether it's back to school potlucks, bonfire birthdays, or fall fetes, the cooler weather and harvest bounty has everyone wanting to get together and connect. Tara Teaspoon invites you to step into the kitchen and create a meal worth remembering. She loves to entertain friends and family and gather them around the table with recipes for elevated fall favorites. Her favorite fall dishes are flavorful, exotic and comforting all at once. Tara Teaspoon knows a thing or two about dishes that check all the boxes. These dishes will take you through the fall and become your go-to favorites. One of her key tips? Use seasonal ingredients to add a pop of flavor to every dish!

It's that time of year again! Whether it's back to school potlucks, bonfire birthdays, or fall fetes, the cooler weather and harvest bounty has everyone wanting to get together and connect. Tara Teaspoon invites you to step into the kitchen and create a meal worth remembering. She loves to entertain friends and family and gather them around the table with recipes for elevated fall favorites. Her favorite fall dishes are flavorful, exotic and comforting all at once. Tara Teaspoon knows a thing or two about dishes that check all the boxes. These dishes will take you through the fall and become your go-to favorites. One of her key tips? Use seasonal ingredients to add a pop of flavor to every dish!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

We had a fantastic interview w/ Dennis Bernstein, host of KPFA's "Flashpoints" and longtime journalist on the Left who's inspired and helped so many of us. Dennis talked about his start on radio, including fascinating recollections of his role in covering the U.S. war on Central America and the Contra-CIA-Cocaine scandal in the 80s. We talked about his role in Left media, and how he's been at the forefront of so many issues of importance to us--war and peace, justice, labor, immigration, and so on. Importantly we discussed the renewed "McCarthyist" attack on free speech, Dennis's thoughts on being a Jewish peace activist amid charges of anti-semitism, and we had a great conversation about his poetry and how important that's been to his own career. Bio// Dennis Bernstein (@burn_stick) is a poet, human rights reporter, host of Flashpoints (@flashpointsnews) on Pacifica Radio. He is the author of Notebook 19, Five Oceans in a Teaspoon, and Special Ed: Voices from a Hidden Classroom. ---------------------------------- Outro- "Green and Red Blues" by Moody Links// + Flashpoints on KPFA (https://bit.ly/3YiK6DZ) + Dennis's poetry book "Notebook 19" (https://bit.ly/3NEBQJC) Follow Green and Red// +G&R Linktree: ⁠⁠⁠https://linktr.ee/greenandredpodcast⁠⁠⁠ +Our rad website: ⁠⁠⁠https://greenandredpodcast.org/⁠⁠⁠ + Join our Discord community (https://discord.gg/uvrdubcM) Support the Green and Red Podcast// +Become a Patron at https://www.patreon.com/greenredpodcast +Or make a one time donation here: ⁠⁠⁠https://bit.ly/DonateGandR⁠⁠⁠ Our Networks// +We're part of the Labor Podcast Network: ⁠⁠⁠https://www.laborradionetwork.org/⁠⁠ +We're part of the Anti-Capitalist Podcast Network: linktr.ee/anticapitalistpodcastnetwork +Listen to us on WAMF (90.3 FM) in New Orleans (https://wamf.org/) This is a Green and Red Podcast (@PodcastGreenRed) production. Produced by Bob (@bobbuzzanco) and Scott (@sparki1969). Edited by Scott.

It's that time of year again! Whether it's back to school potlucks, bonfire birthdays, or fall fetes, the cooler weather and harvest bounty has everyone wanting to get together and connect. Tara Teaspoon invites you to step into the kitchen and create a meal worth remembering. She loves to entertain friends and family and gather them around the table with recipes for elevated fall favorites. Her favorite fall dishes are flavorful, exotic and comforting all at once. Tara Teaspoon knows a thing or two about dishes that check all the boxes. These dishes will take you through the fall and become your go-to favorites. One of her key tips? Use seasonal ingredients to add a pop of flavor to every dish!Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

CW Today with Loretta Walker is heard each weekday at 12:05 Central Time on Faith Music Radio. Learn more about Loretta, her family and their ministries at ChristianWomanhood.org. Follow Loretta on Facebook - https://www.facebook.com/ChristianWomanhood

Il y a trois ans, Rachel Frigon, associée de TOPTOP Outfit, a eu l'idée d'un soutien-gorge de sport adapté aux femmes à forte poitrine, remarquant un manque de soutien adéquat. Passionnée par l'entraînement physique, Rachel est toujours à l'écoute des besoins spécifiques des femmes dans ce domaine. Elle a également présidé et été actionnaire d'Attractif, une entreprise spécialisée dans l'affichage dynamique, démontrant son engagement envers l'innovation.   Stéphanie Rousseau, présidente de TOPTOP Outfit, apporte une expertise en gestion de projets, ayant dirigé des équipes dans le domaine de la santé pendant douze ans. Elle a également contribué au développement d'un concessionnaire de véhicules électriques et est co-propriétaire de Spatule & Ganache, une pâtisserie réputée.   Éric Morel, le troisième associé, est un homme d'affaires expérimenté en Mauricie, ayant possédé jusqu'à 34 restaurants au Québec. Actuellement, il dirige SUMO Cannabis et est actionnaire d'entreprises comme Attractif et Teaspoon en Floride. Son expertise en gestion et en analyse financière est un atout clé pour TOPTOP.   Ensemble, ils partagent une vision d'innovation et de durabilité, contribuant à la croissance de TOPTOP Outfit, qui se distingue par ses produits colorés, dont 30 couleurs de soutiens-gorge de sport fabriqués localement au Québec, et ses partenariats communautaires.  

 Turmeric is one of the best anti-inflammatory herbs in the world… Even it has so much more benefits for the body that are essential…If you don't believe me, just put Turmeric on a wound or a wound that is inflamed…Even 1 g of turmeric is enough per day. When taking turmeric, it's important to ensure proper absorption to maximize its benefits. Turmeric can't be dissolved in water because turmeric is fat soluble, so it's best to take it with fats like nuts, coconut/almond oil, or avocado to ensure proper absorption into the bloodstream.Or take turmeric with a little bit of black pepper because piperine is in black pepper.Taking turmeric with piperine can increase its absorption into the cells of our body by up to two thousand percent, allowing it to effectively repair and heal.You can buy Turmeric supplements from 500mg to 2000mg which includes piperine. Or you heat it with vegetables and water for 10 to 12 minutes, which increases the absorption up to 12 times.Or you take Turmeric with your meal or directly after your meal when your meal has fatty components.Drinking warm milk with turmeric before bed not only provides anti-inflammatory benefits but also increases tryptophan, serotonin, and melatonin levels, promoting better sleep.Turmeric contains curcumin, an active compound that has medicinal healing properties and can help with various health issues such as diabetes, depression, viral infections, and premenstrual syndrome.Turmeric can also help with various health issues such as irritable bowel syndrome, headaches, stubborn skin disorders, and fatty liver, while supporting overall metabolism, immunity, digestion, and detoxification.Turmeric can help regulate blood sugar levels and aid in digestion by creating, transporting, storing, and releasing bile into the intestines.Helps with heart diseases, and reduces inflammation in the brain.Turmeric supports liver function, aids in detoxification, and promotes healthy digestion and gut health.Turmeric helps our colon to stay healthy and that is crucial for our overall health.The connection between the colon and the brain is crucial, with 90% of serotonin production happening in the colon, impacting mood, sleep, and cognitive function.If the hormone Serotonin is not regulated, we get a foggy brain or get depressed.The mitochondria of our cells and our gut microbiome consist of trillion ions of bacteria that inhabit the digestive tract and play a crucial role in our overall health including colon Health.If our colon is inflamed then turmeric helps immediately. Turmeric is a pre-probiotic component that feeds our probiotics.Autointoxication and constipation can cause abdominal discomfort, bloating, and straining during bowel movements, leading to rectal pain and discomfort… And that prevents Turmeric.Turmeric increases bile production for the absorption of fatty nutrients in our body.All of our skin problems like Psoriasis come directly or indirectly from our colon. The guts affect our immunityIf you have autoimmune problems or allergy problems, you need to look at your guts.My Video:  Turmeric, 1/5 of a teaspoon protects us. https://youtu.be/5ybQ4TYpJFEMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast4/Turmeric-1-5-of-a-teaspoon-protects-us.mp3

Christian and Josh are joined by the supremely talented comedian Nat Harris for Patch 131! Nat is about to perform a replay of her Melbourne International Comedy Festival show "Lathered" at Comedy Republic on Tuesday July 16. Purchase tickets through the Comedy Republic website! We kick off the episode by fighting about who has a better 'natural' reading voice before Nat reveals that she bleeds from the eyes and gums due to a stigmatism. Hot start alert! Christian expresses his dislike for people who engage in loud activities on the other end of the phone, Nat opens up about her tendency to speak to herself and Josh takes aim at people who type while they're talking to you. Josh then considers whether his home teaspoon policy (leaving it turned upside down on the edge of the sink) can translate into the office. Will his colleagues scratch their neck with his spoon? Nat struggles with using a single teaspoon across different substances and Christian breaks down over an oily teaspoon in soapy water and suggests Josh invent a half spoon half pen. We also ask what you do after spilling a few drops of coffee or tea on the floor? Nat closes out the Patch by telling us about a very important recent purchase of hers, fabric softener. Christian remembers sniffing a great smelling teacher, we agree that Napisan is a trusted brand, Josh spruiks Hegs Pegs and Nat asks whether we put folded clothes away immediately.    With very special guests "Previously on Lathered with Pussy Willow" and "Nursery Rhymes". You can hear more Nat every weekday morning in Melbourne by tuning into Breakfasters on Triple R or listening online via https://www.rrr.org.au/     Follow us on Instagram, YouTube, TikTok, Twitter and Facebook to see clips from the show: linktr.ee/welcometopatchwork For a couple of dollars a month you can sign up to our Patreon page and get a bonus Patch every off week! Check out: www.patreon.com/welcometopatchworkSupport the show: https://www.patreon.com/welcometopatchworkSee omnystudio.com/listener for privacy information.

* Biden identifies as proud black woman in botched effort to reassure voters of his competence - Joseph MacKinnon, TheBlaze.com * Wayne Root: The Important Question Isn't “Who is Replacing Biden?” The Life & Death Question We Should All Be Asking Is, “Who Is Running Our Country?” * Biden Awards $504 Million to a Dozen 'Tech Hubs' Across the Country - NYT. * Rand Paul: What freedom do you love Most? - Free speech, Right to keep and bear arms, Right to due process, States' rights - Cst Yor Vote Now - Team Rand, Paid for by Rand Paul for Senate. * Is A 70% Stock Market Crash Coming? * Will Texas be the next? TX Lieutenant Governor Dan Patrick plans to bring up legislation to require public schools and colleges to display the Ten Commandments in classrooms - Nancy Jackson. * Rand Paul and Mike Lee Take Biden to Task for Sidestepping Congress With Security Guarantees for Ukraine - Spencer Brown, TownHall.com US Senators Mike Lee and Rand Paul drafted a resolution that blasted the Biden administration for the president's recent decision to sign security guarantees for Ukraine — without review or consent from Congress. * Half a Teaspoon of Olive Oil Daily May Protect Brain Health - Olive oil may reduce risk of dementia-related death by 28%, study finds - Swapping margarine for olive oil also beneficial - TheEpochTimes.com

James, Anna, Andy and Dan discuss speeding swallows, Swedish statues, staining glass and selling time. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes. Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon

On the brand new Trap One Podcast US Jason, Hannah (@MrsSimonTemplar), Lucy (@LucyMcCaul) and Mark (@QuarkMcMalus) set off into the Wild Blue Yonder with a look at Mark Morris' Target novelisation. You can find The Doctor Who Literature Podcast here. A Teaspoon and an Open Mind fanfic site is here. Hannah's blog is here. Order Wild Blue Yonder here.    

Summary: What is the mediterranean diet? Are there specific guidelines for what to include/ avoid? Is it all or nothing or more so helpful tips to incorporate? Difference between mediterranean diet and the standard american diet? Why is the mediterranean regarded as so healthy for us to follow? What are some healthy kitchen hacks for recipes, including substitutions, prep tips, and timesaving suggestions? What's your biggest tip for us to start right now? Links Mentioned: Receive 20% off of the book by using code MILLENIAL for 20% off on their website Contact info: Website: TeaspoonOfSpice.com IG: @TspCurry IG: @Tsp_Basil Free cooking demos every Thursday at 12:30pm ET on Facebook Live on the Teaspoon of Spice Facebook page Email List Sign Up- https://themillennialnutritionist.com/weekly-wrap Join our Millennial Living Membership for healthy recipes, grocery lists, monthly challenges, and more! https://themillennialnutritionist.com/membership Hi! I'm Illa (MS, RDN) and I am a Registered Dietitian who provides weight loss coaching for millennials. There are so many health companies and fad diets out there that want to convince you to buy their products, but I'm here to show you that you don't need any products to lose weight! It just takes a little behavior change and food tracking. The Millennial Nutritionist is a private practice dedicated to helping people lose weight and build better health habits to support their busy lifestyles. We offer a 3-month Lifestyle Reset Program and a monthly Millennial Living Membership to support you with your goals! Learn more about our programs at https://themillennialnutritionist.com/individual-nutrition-coaching. Instagram- https://www.instagram.com/the.millennial.nutritionist/ Tiktok- https://www.tiktok.com/@millennialnutritionist?lang=en Youtube- https://www.youtube.com/c/themillennialnutritionist --- Support this podcast: https://podcasters.spotify.com/pod/show/themillennialnutritionist/support

This episode is about power of our subconscious mind and how to tap into it to heal our past trauma, help with anxiety, shift our mindsets, and remove blockages to achieving our dreams! I chat with Dr. Tara Perry, clinical hypnotherapist and doctor of acupuncture and Chinese medicine. She has extensive experience helping individuals access their subconscious mind to remove old, unwanted programming and rewrite it. We chat about the usefulness of meditation to tap into the subconscious. We also discuss how hypnotherapy can help us access our subconscious mind, even deeper than meditation can. Dr. Perry describes the process of hypnosis, dispels myths about it, how patterns become clearer, and how this can help us shift our lives and heal our childhood trauma. Find out more about what Dr. Perry does and how to work with her by visiting consulttara.com or nashvillehealer.com. If you message her by clicking the "Let's Talk" button on her website, and say that you heard her on A Teaspoon of Healing, Tara will send you her relaxing audiotape called "Unzipped" as a free gift!

Chronic sinus infections can be frustrating and uncomfortable. While many people turn to antibiotics for relief, they may not realize that these medications only target bacteria and can worsen the situation if the infection is fungal. Fungal infections can be even more problematic, particularly those caused by the invasive fungus Aspergillus. This fungus can break down the lining of your sinus cavities and potentially damage bone and tissue in other areas. It also thrives in environments with oxygen and moisture. If you have a weakened immune system due to conditions such as diabetes, HIV, or a poor diet high in sugar and refined carbs, Aspergillus can take advantage and cause further harm. In fact, it has been known to target and downgrade vitamin D receptors in the body, leading to a compromised immune system. To combat this fungal issue, you can try incorporating natural remedies into your routine. One powerful remedy is garlic oil, which has been shown to inhibit the growth of fungus and bacteria. Oregano oil is also effective in fighting bacteria, yeast, and mold. Both can be diluted with coconut oil which contains compounds that boost the immune system and have anti-fungal properties. Add 5 drops of garlic oil and 5 drops of oregano oil to one teaspoon. Then, add just enough coconut oil until you have one full teaspoon of this mixture. Consider taking this daily for one month to allow it to gradually balance out your body's microorganisms. You can also include xylitol, curcumin, or aloe vera for added benefits. Blue light therapy may also be beneficial, as well as red light therapy if you've had surgery on your sinuses. DATA: https://turnontheblue.com/safe-blue-l...

Amy is the co-founder and CEO of Teaspoon, a nationwide boba chain that opened its first store in Los Altos, california, in 2016 and started franchising two years later. Since then, the brand has expanded to 45 Teaspoon boba shops nationwide and counting. Her business has been featured in Style Magazine, Restaurant Magazine, Chef's Warehouse and more. Subscribe on Apple Podcast , Spotify or other major streaming platforms.If you have a comment, a question you wish I'd asked, an idea for an episode or want to say hi, I'd love to hear from you! For inquiring guests, please keep in mind that this podcast is for the benefit of listeners and I am not interested in any “puff pieces.” Thank you for understanding!Feel free to send me a message through my website, or through LinkedIn.A diary of episodes are posted on Instagram atHow I Built My Small Business.

1. Ray Barretto - Espiritu Libre 2. Dillinger - Cb 200 3. Golden Hands - Country Scenes 4. Kaleidoscope - I'm Crazy 5. Placebo - Aria 6. Teaspoon and the Waves - Oh Yeh Soweto 7. African Head Charge - Chant for the Spirits 8. Akira Ishikawa & Count Buffaloes - Animals 9. Harmonia - Monza (Rauf UNd Runter) 10. Eddie Palmieri - Muñeca 11. Mariah - Shinzo No Tobira 12. Nkono Teles - Party Beats

 With just one Teaspoon/day we give our bodies the nutrition that it needs.  The concentration of protein and vitamins in Spirulina has led many to classify it as the “most nutrient-dense food on the planet.” Compared to other foods gram for gram, it lives up to its reputation. The antioxidant that makes spirulina unique is called phycocyanin, which is a potent anti-inflammatory.  Spirulina can help every cell, tissue, and organ in the human body.  Spirulina helps:With diabetes to balance the blood sugar.To protect our cells through his anti-inflammatory phycocyanin.With powerful anti-oxidants.Very effective to heal sicknesses that are related to allergies and sinus. To reduce heavy metals and toxins in our body.Boost our immune system.To support body exercises. To reduce muscle tiredness and cramps.To heal and prevent heart diseases.To clean clogged arteries. To lower bad LDL cholesterol levels and raise the good HDL Cholesterol.To lower blood pressure.To keep your liver healthy.To heal your liver.To detox your bodyMy Video:  The Magic of Spirulina https://youtu.be/Y6nTjJgCZxEMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast2/The-Magic-of-Spirulina.mp3

FishOnAHeater and DPhiE250 discuss why they aren't in love with Enamorus…yet… and chat about their GO Battle Day experiences. They also recap the Dortmund Regional Championships - congratulations to ArceusAurelius for the win! They also spend some time in the mailbag and talk about Charged Attack Priority and their Pokémon tagging and naming conventions…as well as Aussie sitcoms and Formula 1 racing. Let's celebrate some achievements! In the Pallet Town server, TB12PatsRule and Maxotron2010 both reached trainer level 50, Sregachuelo and Magikarp both reached Veteran Rank in the GO Battle League, TimmahRap reached Legend rank for the first time, JyLuvsLatinaz claimed a Top 4 spot in the APAC Champions tournament, TeaSpoon completed their GBL timed research 18 days earlier and with 200 more ELO than before HawkAussie accumulated 10m GBL dust, and Daaaadddd achieved a decisive 9-1 run in GBL. And from the GOCast server, both DPhiE250 and Arkham finished their GBL timed research! Congratulations trainers! Time Codes: 00:00:00 - Intro 00:07:04- GBL 00:18:02 - In-game events 00:29:42 - Grassroots PvP 00:36:44 - Play! Pokémon 00:48:43 - Mailbag 01:10:21 - Achievements Regular Links: GBL Timeless Travels Blog post Support PvPoke on Patreon or Github Play! Pokémon 2024 Season Information from Dracoviz More Fish More DPhiE250 Voicemail: (262) 586-7717 Email: pvpcorner@gocastpodcast.com Physical mail: GOCast PO BOX Crystal Lake - Post Office PO Box 367 301 E Congress Pkwy Crystal Lake, IL 60039 --- Send in a voice message: https://podcasters.spotify.com/pod/show/gocastpodcast/message

 Good to add to our green smoothie.The normal chutney is not healthy… What is if we replace the vinegar in Mango Chutney with fermentation?We need for 1.5l Mango Chutney:1 mason pot and a clamping cover with a rubber ring 1.5l or something adequate that is air-sealed.2-3 Kg ripe, soft, not soft Mangoes and 400g ripe bananas…2-4 Tablespoon BROWN Sugar (never use white sugar, put it in the garbage) to make it sweet and the probiotic bacteria should eat that brown sugar instead of our fruit sugar in the Mangoes.2 Teaspoon Turmeric/Cumin that yellow stuff that kills unhealthy bacteria to protect our chutney.30 to 50g Ginger… again protection and as a spice.1 Teaspoon ground green Cardamom again protection and as a spice4 cloves1 Teaspoon unheated soybean paste/Miso with all of the probiotics as a starter.Normal-bought Miso is heated and doesn't have probiotics inside. Check that … I buy Soybean paste from Daesang in this brown package (Sunchang Doenjang)If you don't get this Soybean paste, skip it and add 3g salt to the Chutney.Put the ginger, sugar, turmeric, Soybean paste, cloves, and sugar in an electric blender, add some water to it, and blend it. Then you peel the Mangoes, cut them into small pieces, add our blended spices to them, mix them well, and put them in a mason pot.We press our mango pieces down so that there is no air in between our mango pieces and the juice will go up to the top of that jar…Close that Manson jar with a rubber ring and clamping cover so that it is air-sealed. Then air pressure will be produced by the fermentation and press our chutney down…Let it ferment outside inHot climate 5 to 7 daysFor normal climate up to 3 weeks...Put the chutney afterward in a refrigerator. If you don't open the jar, you can keep it for a year in the refrigerator.When you open the jar, you can eat it for at least 2 weeks, by keeping it in the refrigerator.You can try this recipe also with other fruits. Finish, enjoy. My Video: Healthy probiotic from fermented Mango Chutney https://youtu.be/nAV1WMCQZDEMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast3/Healthy-probiotic-from-fermented-Mango-Chutney.mp3

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

This week Zorba and Karl look at new research that finds cutting 1 teaspoon of salt works as well as blood pressure meds, and they talk about if Ecotherapy really works. Plus, they share a delicious recipe for a Mediterranean tuna salad.

In this episode, veteran Teaspoon of Healing guest Joe aka "Reiki Joe" returns to the podcast. He discusses his healing journey from Non-Hodgkin Lymphoma, a form of cancer that begins in the body's lymphatic system. He describes his journey through chemotherapy, radiation, hospital stays, and recovery, and how it gave him strength and a new outlook on life.

How much salt is too much salt? Most likely, the amount you're consuming. A new study published this week in the journal JAMA found that cutting one teaspoon of salt a day results in a decline in blood pressure comparable to taking medication. Plus, other science news from this week, like the oldest confirmed black hole and how climate change and pollution are causing a big imbalance in the sexes of turtles. Got other science news for us to consider? Email us at shortwave@npr.org.

During this episode of Why Change? co-hosts Ashraf and Jeff discuss their latest news and how we remain connected as colleagues. Jeff shares his conversation with Dr. Peter O‘Connor from the Centre for the Arts and Social Transformation at the University of Auckland. They discuss the role of the arts in human development, recovery, and wellbeing. Ashraf and Jeff conclude their thoughts and intergenerationality, the role of the arts in schools, and the social responsibility of evolving our communities.  In this episode you'll learn: About the role of the arts in social transformation; How teaching artists can build and impact communities; and The ways in which artists and academics can integrate their work to advance discourses for our sector. Check out some of the things mentioned during this podcast, including:  The Centre for the Arts and Social Transformation at the University of Auckland Te Rito Toi International Teaching Artists Conference 7 Allison Russell: The transmogrification of trauma into art ABOUT PETER O'CONNOR:  Professor O'Connor is the Director of the Centre for Arts and Social Transformation, The Centre researches on the possibilities for the arts to create more socially just and equitable worlds. He is an internationally recognised expert in making and researching applied theatre and drama education. He has made theatre in prisons, psychiatric hospitals, earthquake zones and with the homeless. . His work in Christchurch schools following the series of earthquakes led to UNESCO funded research and programme development and the development of the Teaspoon of Light Theatre Company which then worked in Mexico City after major earthquakes in 2017. Peter's most recent research includes multi and interdisciplinary studies on the creative pedagogies and the arts, the nature of embodied learning and the pedagogy of surprise. In 2019 the play he directed with the Hobson Street Theatre Company, New Zealand's only theatre company for people who are or have been homeless, won the Arts Access Creative New Zealand Community Arts Award. He continued his theatre making with the homeless at the Museum of Contemporary Art in Los Angeles in conjunction with the Skid Row Housing Trust. In 2020 He was presented with the President's Award by Drama New Zealand for his life long contribution to Drama education and social justice. He led the development of Te Rito Toi, an on line resource to support the return to schools during COVID 19 by using an arts and well being approach. Used in 120 countries around the world, the site had over 280,000 page views in its first month of use.  He leads the University of Auckland team working alongside the Sir John Kirwan Foundation on a mental health education approach for Primary schools. This episode was produced by Jeff M. Poulin. The artwork is by Bridget Woodbury. The audio is edited by Katie Rainey. This podcasts' theme music is by Distant Cousins. For more information on this episode and Creative Generation please visit the episode's webpage and follow us on social media @Campaign4GenC  --- Support this podcast: https://podcasters.spotify.com/pod/show/whychange/support

Road Trip time!! We took What to Drink on the road to the Napa Valley to interview industry legends Barbara & Bruce Neyers, owners & founders of Neyers Vineyards! The married duo recounts the story of their journey into the world of wine, starting in the early 1970's in the Napa Valley. All of their wines are delicious and leave you wondering, "Am I drinking Old World (European) wines right now, or could these indeed be Californian?!" The Sage Canyon Red blend is a delicious Rhône-style blend (Carignan, Mourvèdre, & Grenache) & will pair with most dishes, but we eventually singled out roast chicken because the two mentioned the perfect marriage of these two several times. What makes Neyers Sage Canyon Red special: Winemaker Daniel Brunier of Chateauneuf du Pape winery Vieux Télégraphe remarked that the Central Valley of California was not much different in temperature than the Rhone; why couldn't the Neyers' grow their favorite Rhône grapes in California? Bruce and Barbara started purchasing Carignan, Mourvèdre, & other Rhône-style grapes from Central Valley winemakers with specific instructions: 1. the grower must reduce their grape yields to prioritize quality over quantity, and 2. they had to employ Old World winemaking techniques like pigeage (stomping grapes by foot) & stem-inclusion. Bruce's wines are a perfect example that California & the 'New World' can achieve 'Old World' elegance, savoriness, and body! BONUS RECIPE: Barbara's Couscous Salad with Chicken Breast Recipe (Serves 4) INGREDIENTS: 2 cups dried couscous 2 cups cherry tomatoes, cut in half – Sweet 100 and Sungold tomatoes 1-2 Cucumbers, Persian or Armenian — peeled and sliced ¼ to 1/8-inch thick 2 chicken breasts, boned and skinless 1 cup canned chickpeas, rinsed 1/3 cup crumbled feta cheese Fresh basil torn into pieces for garnish Kosher salt and fresh ground pepper VINAIGRETTE INGREDIENTS: 1 Tablespoon minced shallot 2 Teaspoons fresh squeezed lemon juice ½ Teaspoon paprika ½ Teaspoon coriander ½ Teaspoon turmeric ½ cup extra virgin olive oil PREPARATION: Cook the chicken breasts on a grill using mesquite charcoal. Cook the couscous as directed on the package. Refrigerate the couscous if not using immediately. Combine the vinaigrette ingredients and set aside. Cut the chicken breasts in half lengthwise and then into ½-inch pieces. In a bowl combine the couscous, chicken breasts, chickpeas and vinaigrette. Season with Kosher salt and fresh ground pepper to taste. Serve the couscous with cherry tomatoes and cucumbers on top and garnish with basil and feta cheese. --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

In today's podcast, Tawana Lowery provides transformational insights on the importance of Unstoppable Desire and the critical role it plays in planting a mustard seed of hope. Listen as she encourages you to never throw away your desire; it is the key to receiving what you are hoping and believing for. Desire is where Faith begins.  We don't need a large shovel to plant a mustard seed. We can plant a Mustard Seed of Hope with just a Teaspoon of Desire!      Taken from “Miss Overcomer Empower Moments.” All content is Copyrighted by Tawana Lowery and Women World Leaders and cannot be used without express written consent.   A few weeks ago, I was praying about some close relationships that never panned out the way I had hoped. Although God has completely healed my heart from the pain that was created, I was still curious about the choices others had made concerning me. And so, I asked God, “Lord, what was their reason for NOT including me and NOT accepting me??? I wasn't lamenting or demanding and answer. I was simply trying to connect the dots on the rationale behind it. He said… “They didn't Want to. They just didn't want to.” Truthfully, I was a bit surprised at the simplicity of God's response….   I guess I was expecting to hear some deep spiritual answer. But he just said… “They simply didn't want to.” And then he said, “What I told you is profound when you think about it. In fact, it's very insightful… spiritually speaking”.  Want = Desire  And Desire is where Faith begins!  Conversely, the lack of desire is where Hardness of Heart begins… because it means we've given up hope! Immediately my mind went to the story of the Lame man at the Pool of Bethesda (as recorded in John chapter 5). And I realized why Jesus chose the words he did when engaging the lame man.   By the time Jesus came on the scene, the Bible says this man had been in the same condition for 38 years. That's a lifetime when you think about it. But Jesus question was intended to expose the man's heart and where he was in his ability to believe for a miracle.   Jesus said, “Do you WANT to be healed.” He was basically asking the man… “After all this time… after all the disappointment… after all the waiting… after watching others receive their miracle…  Do you STILL WANT IT, or have you Given up?  In other words, “Do you still have a Desire? Do you still have a little bit of want to?”  “Because if you have just a teaspoon of desire… I can work with that!”   I also believe Jesus was showing us the Heavenly equation on Faith. He is saying that our Desire, even if it's small, is where faith begins.” I believe this perfectly aligns with what Rabbi Paul (or the apostle Paul) admonishes in Hebrews 11:1.   “Now faith is the substance of things hoped for, the evidence of things not seen.”   In other words:  Desire produces Hope and Hope produces Faith!  And although our Desires are not immediately visible, they can be made visible if we don't give up!   So, you could say… “Now Faith is the Substance of things Hoped for… the evidence of our Desires!”   I think we can also see this in the story about the Women with a Bleeding Disorder (Luke 8:43-48). After years of suffering and tons of disappointing results, her self-talk is quite remarkable. And gives us insight into the results she experienced from Jesus. She said, “If I can only….” WOW. Those are the words of “Desire.” She was saying… In spite of it all, I still Want It! And her my desire fed her hope that provided the strength to DRAG herself away from a place of hopelessness and onto the highway of life. Jesus said to her, “Your FAITH has made you whole.” But it started with her teaspoon of Desire! Her teaspoon of DESIRE kept hope alive… And it positioned her to COME ALIVE with healing!!!   Let's look at one more example found in Luke 5:17-26. When we think about unstoppable Desire, this story should get the POSTER award! You know it well. Four Men are trying to get their paralyzed friend to Jesus in the HOPES that he will be healed.   And there are a lot of obstacles in the way… Lots of reasons to give up and go home! But, because of their strong desire, it fueled their hope. The scriptures tell us that when Jesus saw THEIR Faith. When he saw their unstoppable desire, their friend was made whole.   You know… sometimes I think we make our faith walk harder than it needs to be. Sometimes we think it takes a whole lot of faith just to have faith! Sometimes we think it takes a giant shovel to plant a Mustard Seed. But that's not true!   I believe these passages tell us that we can plant a Mustard Seed with a Teaspoon! I believe it is telling us that our DESIRE (even if it's small) is the key to receiving.   But, let's go back and visit the first example about the man at the Pool of Bethesda in John 5. Because his story is slightly different from the others. This man didn't pursue Jesus. Jesus came to him. But WHY? I'm sure there were other infirmed people by the pool that day. So, why this man?   Well, I think we can learn something from the question Jesus asked him. Jesus already knew what his answer would be. I think Jesus came to this man because Jesus knew there was still a teaspoon of Desire in his heart. The problem was, he had been placing his HOPE in others.   His initial response was, “Lord, when the waters stir I have no one to help me!” This poor man had spent all those years hoping in others. WOW! How many of us can relate to that?   And this is how the enemy tries to kill our Desire. He tries to kill it through Misplaced Hope. Because if we take our desire FOR something, but put our hope IN something or someone other than God, we will experience disappointment, heartache, etc.   And, if we do that long enough, we'll be tempted to GIVE UP. We'll be tempted to throw away our Desire and our Want To! Possibly the other people around the pool had already given up and had given themselves over to hardness or heart. I also believe Jesus is showing us that Hardness of Heart is the real danger. And it happens when we stop Desiring, when we throw away our Want To!   But what this also demonstrates is that we need to be Vigilant to Guard our Hearts from growing cold and indifferent. We can bypass the hard heartedness if we commit our Desires to Jesus. If we place all our Hope in him only.    HE and HE alone is the Author and the Finisher of our Faith. The scriptures say… the Lord will give you (Freely give you) the desires of your heart.  He is the one who initiates the Desire and He is the one who brings it to completion.   Galatians 6:9 encourages us to, “Not lose heart in doing good, for in due time we will reap if we don't give up.” In other words, when we seek God to keep our heart's desires, and if we ask him for continued strength to forgive and to think on things above, we will reap a harvest from the mustard seed we have planted (with our Teaspoon of Desire). Proverbs 4:23 says, “Guard your heart above all else, for it determines the course of your life.” Sisters, we must resist the temptation to give up on our Desires, because it will determine our line of thinking and believing and receiving!   So, you might be thinking, “What about people who gave up their desire and didn't realize the cost involved? What if someone put their hope in others because the enemy seduced them into believing a lie? What does the Bible have to say to those people?” We're basically asking, “Will God redeem the unbelief?” In a word, YES! And the scriptures confirm it! Isaiah 1:18, the Lord invites us to talk with him about anything that separated us from him on any level so we can be made new again! “Come now, let's reason together (lets talk about this thing that tripped you up!) Though your sins be like scarlet, they shall be as white as snow. (Even though the unbelief and dooms day thinking left a stain on you heart and mind… give it to me and I will replace it with a resurrected heart and mind!)”   1 John 3:20 reads, “If our hearts condemn us, we know that God is greater than our hearts, and he knows everything.” In other words, he is compassionate and understands our weakness and is always there to bring us out! Maybe you're feeling weary right now? Maybe you're feeling tempted to throw away your Desire?  It could be because of your vocation…  Or you might feel weary concerning a special relationship.  Maybe you're disheartened because of a life interruption that you weren't prepared for.   Or maybe you still have a little desire, but you're growing weary because of Misplaced Hope.  Possibly you put hope in the performance or acceptance of a spouse, a child, a friend, or even a religious leader. It is a common snare. We've all made that mistake before!   Lastly, you might be the person thinking you need HUGE Faith just to have small faith.  In other words, maybe you devalued your simple Desires… not realizing how much God can use it.  Maybe you feel overwhelmed at the thought of Mustering up hope because you think it requires a giant shovel to plant a mustard seed?  That's okay… because our sense of lack is the perfect place to start. Just think about the miracle of the Loaves and Fishes.  Whether we use a shovel or a teaspoon, we must place it in God's hands if we're going to reap a harvest. If any of those scenarios apply to you, then with your permission, I'd like to lead you in prayer. Heavenly Father, I bring this weariness to the cross in the name of Jesus. You've told me to cast ALL my care upon you… because you care for me. And Lord, this weariness is more than I can bear. Forgive me for trying to carry it on my own. And Lord, where I'm tempted to give up on the desires of my heart, forgive me… I know you don't condemn me… In fact you are always ready to rescue me from any temptation that might separate me from your perfect love. And that includes feeling alone and isolated and hopeless. Father, reveal to my heart any area where I have been tempted to put my hope in someone or something other than you… Forgive me for putting my hope in another person, or in myself or a certain outcome.   I bring the misplaced hope… this temptation to despair, the unbelief and giving up to the cross of Jesus. I asked that this part of my heart that's been wounded would be made dead on the cross, crucified and buried… and the wine skin that's contained it all these years. And any area of my heart that has exchanged the truth for a lie… I asked that it would be made dead this very moment… on the cross of Jesus. Father of glory… I ask to be Resurrect in Jesus with a NEW heart and a NEW mind and a NEW wineskin. Lord… fill me with new wine that I can live a brand-new life!! In Jesus mighty and glorious name…. Amen.   Copyrighted by Tawana Lowery and Miss Overcomer Global and cannot be used without express written consent.   July 2023          

"The shortest distance between a human being and truth is a story." — Anthony de Mello Join host Joyan in this episode as she unveils a hidden gem she stumbled upon - a captivating book that has instantly become her go-to resource in her speaking and coaching endeavors - "What We Can Learn from Short Stories and Jokes". Joyan shares her favorite short stories from the book, revealing the remarkable lessons they hold. If you're looking to add meaningful content to your toolkit for self-improvement, speaking, or coaching, this episode will open your heart and mind to the profound teachings these short stories offer, and leave you enlightened and eager to embrace the beauty of life's most precious lessons. What Joyan talks about: Short story #1: Two Apples Short story #2: A Shipwreck Short story #3: Balloons Short story #4: A Cramped House Short story #5: A Teaspoon of Salt Episode Resource: Get this book "What We Can Learn From Short Stories And Jokes" on: EBAY Amazon Barnes and Noble Like this show? ⁠⁠Please leave us a review here⁠⁠ - Even one sentence helps! Post a screenshot of you listening on Instagram and tag us @findjoywithjoyan_podcast so we can thank you personally! For coaching with Joyan, visit ⁠⁠HERE⁠⁠ Join my Facebook community for female entrepreneurs ⁠⁠HERE⁠⁠ Download The Newbie's Guide to Building Authority ⁠⁠HERE⁠⁠ Subscribe to ⁠⁠YouTube channel⁠⁠ Follow me on ⁠⁠Instagram⁠⁠ and ⁠⁠Facebook⁠⁠ ABOUT: Joyan Chan is an outstanding leadership award-winning coach, international speaker, and podcaster. In her mid-20s, she was depressed and suicidal. She turned her life around and became the woman she is today. Today, the heart of her work is centered on helping female leaders and entrepreneurs to gain unshakable confidence, clarity and courage to live and lead a life with joy. Her years of experience as a young lecturer, team leader and business owner has enabled her to develop a keen sense of what it takes to become a confident, visible and influential leader in today's world. Her journey has inspired her to create a tested roadmap that she takes her clients through to accelerate their confidence, visibility and grow their impact. Joyan has been featured in numerous magazines, publications, shows and has spoken at many industry events. In early 2022, Joyan was named a successful person in her home country by Britishpedia, she said, “because I took the courage to take the path less taken.” Meet me at ⁠⁠joyanchan.com

Bio: Tara has created thousands of original recipes that inspire people to spend more time in the kitchen and enjoy food with friends and family. She has over 20 years of experience working as a Food Editor at Martha Stewart Living and Ladies' Home Journal Magazines. Tara is the author of Live Life Deliciously: Recipes for Busy Weeknights and Leisurely Weekends, her debut cookbook, and creates delicious recipes and beautiful food styling for magazines, books, television and food brands. Tara has appeared on the Today Show, the Martha Stewart show, Fox and Friends, KSL Studio 5, the Food Network and other video series, and loves sharing recipes and cooking tips with others on her blog TaraTeaspoon.com.  Follow Tara on Instagram @tarateaspoon Book "Delicious Gatherings: Recipes to Celebrate Together" https://amzn.to/46uxXiG If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

We revisit Marc Hype's legendary Birthday Ball Berlin 2023 as he jams out on 4 turntables with DJ Robert Smith, key wizard Jim Dunloop, and a fat stack of 45s. Plus delirious boldness from UK phenom Inflo, full tilt rhythm with Luchito and Mongo Santamaria, and irresistible South African disco from Teaspoon & The Waves. View the full playlist for this show at https://www.wefunkradio.com/show/1164 Enjoying WEFUNK? Listen to all of our mixes at https://www.wefunkradio.com/shows/

Join Corrie Perkin and her special guests for this week Hannie Rayson and Robert Gott. This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar three times. Isn't it time you switched to Red? Head to www.redenergy.com.au SHOW NOTES This week on the show we discuss some of the themes explored in Hannie's new work-in-progress play and Robert's new novel Naked Ambition. In The Cocktail Cabinet for Prince Wine Store Gabrielle Poy joins us with 3 great box specials; June Mixed Dozen Winter Whites Fireside friends Use the promo code MESS at www.princewinestore.com.au or instore for your 10% listener discount. And for our interstate poddies – Prince Wine Store can deliver Australia wide. In BSF for Red Energy; The Forsyte Saga by John Goldsworthy Girl in the Pink Dress by Kylie Needham Ten Pound Poms (Stan) Hannie's Coleslaw and Pharmacy in a Bowl. Charlotte Wood's recipe for lentil soup. (see recipes below) This week Bob is grumpy about hot food consumption on trams! Plus 6 Quick Questions and an intriguing Amazing Fact. Dear Caro and Corrie is back - send us your question or dilemma to feedback@dontshootpod.com.au and each week a lucky listener will receive a gift from Ello Botanicals - all natural Australian made facial oils. Email feedback@dontshootpod.com.au or join us on Instagram or Facebook.   This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.  Hannie's Coleslaw 1.Green cabbage 1/4 Not Savoy. (This is too tough) Sliced so finely, you have to summon your inner Japanese chef. It must be fine, delicate, filigree. 2. Fennel 1/3 bulb Sliced very finely. I learnt this from Bill's (the Aussie /Sydney chef) in London. I think the addition of fennel is where the magic happens. 3. A lot of coriander. Chopped up. 1/2 bunch. More. Go crazy. Mint is a lovely addition or substitute if cori not in season. 4. Chopped celery. 1-2 sticks 5.A handful of currants. 6. Teaspoon of orange rind. 7. Vinaigrette. You can use Praise French dressing. (Perfect for this dish) Fiddle with the quantities. You can't go wrong. We eat it all the time! The trick is to go very fine with all shredding. Pharmacy in a Bowl. Charlotte Wood's recipe for lentil soupIngredients Olive oil 5 cloves garlic, finely chopped 2 small red chillies, finely chopped 1 brown onion, finely chopped 1 stick celery, finely chopped 1 leek, finely chopped ¼ white cabbage, finely chopped 1 red capsicum, roughly chopped 3 carrots, roughly chopped 3 litres chicken stock 1 head broccoli, roughly chopped 1 can tomatoes in juice 1 cup French-style (‘blue') lentils Salt & pepper Parmesan cheese, grated Method 1. Fry the garlic, onion, chilli, celery, leek, cabbage, capsicum and carrots in batches until well browned. 2. Put the chicken stock in a big pot on the stove and bring to the boil, tossing in all the sautéed ingredients. 3. Add broccoli and tomatoes, and simmer till all vegetables are tender. 4. Retaining stock, remove vegetables with a slotted spoon and puree in a food processor or blender until smooth (or roughly blended, depending on how rustic you like your texture). 5. Return pureed vegetables to stock and add lentils. Simmer for about 15 – 20 minutes or until lentils are tender (more if you want them falling apart). Season well with salt and pepper. 6. Serve with a sprinkle of Parmesan cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a pretty short one this time around. Black Americans didn't write a lot of recipes and cookbooks in the 19th and 20th centuries, but what they did write tells a lot about Black identity. Professor Rafia Zafar gets into some of the interesting things she discovered while writing Recipes for Respect: African American Meals and Meaning.Music CreditPeaceLoveSoul by Jeris (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/VJ_Memes/35859 Ft: KungFu (KungFuFrijters)

It's the day of CGA's closing ceremonies! Will Team Sprocket's sheer talent earn them the highest of accolades? Will they ride the nepotism wave to a sweeping victory? Will there be a sick afterparty?? Oh yeah, also Lux is in his Big Sleep, the crew prepares to enter the Networks, and Teaspoon's mysterious plan is about ready to pop off – but BIG day for Team Sprocket! Special guest this episode include: Madame Psychosis - "Kapow" (22:45) Listen HereContent warning: swearing, violence, drug use, spider (51:56). Support us at Patreon.com/planetarcana for early access and exclusive bonus content. Sound effects from Nikko Hunt's Cinematic Sound Pack [https://nikkohunt.gumroad.com/l/dpclP] used, under CC by 4.0 [https://creativecommons.org/licenses/by/4.0/legalcode]. Pitch modified lower from the original. Hosted on Acast. See acast.com/privacy for more information.

It's the day of CGA's closing ceremonies! Will Team Sprocket's sheer talent earn them the highest of accolades? Will they ride the nepotism wave to a sweeping victory? Will there be a sick afterparty?? Oh yeah, also Lux is in his Big Sleep, the crew prepares to enter the Networks, and Teaspoon's mysterious plan is about ready to pop off – but BIG day for Team Sprocket! Special guest this episode include: Madame Psychosis - "Kapow" (22:45) Listen Here   Content warning: swearing, violence, drug use, spider (51:56). Support us at Patreon.com/planetarcana for early access and exclusive bonus content.    Sound effects from Nikko Hunt's Cinematic Sound Pack [https://nikkohunt.gumroad.com/l/dpclP] used, under CC by 4.0 [https://creativecommons.org/licenses/by/4.0/legalcode]. Pitch modified lower from the original.

This season of Ad Blocking we explore inspiring tales of taking risks, challenging convention and becoming brave. Stories that may inspire us or perhaps remind us we must choose our hard on the road to becoming whole. In today's episode, I speak with former advertising leader at Unilever, Pizza Hut, Google, IAS and Cover FX Skincare – Ben Hsi. Since our last conversation, Ben has taken some unconventional risks, left the advertising industry to become owner of Austin, TX Franchise Teaspoon and challenged the conventional wisdom of “reinvention”. Our discussion is a timely one as the industry endures a wave of layoffs, continued ageism, and an everchanging battle with it's own identity. Some of Ben's experience can and should come as inspiration for most and validation for some. I hope you enjoy the wisdom and vulnerability Ben shared as you look inwards on your own journey.

Try one teaspoon of this spice every day to lower your blood sugar! Cinnamon Roll Fat Bomb Recipe: https://bit.ly/3KHjwxw DATA: https://bit.ly/3MMdrmk https://bit.ly/40grTG6 https://bit.ly/40bfQKihttps://bit.ly/40arCob Take the Dr. Berg 30-Day Fasting Challenge: ⁠https://bit.ly/drberg30daychallenge⁠ Dr. Berg's Keto and IF Lab: ⁠⁠⁠⁠⁠https://www.facebook.com/groups/drbergslab/⁠⁠⁠⁠⁠ ADD YOUR SUCCESS STORY HERE: ⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3zZgZKm⁠ Find Your Body Type: ⁠⁠⁠⁠⁠https://www.drberg.com/body-type-quiz⁠⁠⁠⁠⁠ Talk to a Product Advisor to find the best product for you! Call 1-540-299-1557 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8 am - 6 pm and Saturday 9 am - 5 pm EST. At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: ⁠⁠⁠⁠⁠http://bit.ly/37AV0fk⁠⁠⁠⁠⁠ Dr. Berg's Recipe Ideas: ⁠⁠⁠⁠⁠http://bit.ly/37FF6QR⁠⁠⁠⁠⁠ Dr. Berg's Reviews: ⁠⁠⁠⁠⁠http://bit.ly/3hkIvbb⁠⁠⁠⁠⁠ Dr. Berg's Shop: ⁠⁠⁠⁠⁠http://bit.ly/3mJcLxg⁠⁠⁠⁠⁠ Dr. Berg's Bio: ⁠⁠⁠⁠⁠http://bit.ly/3as2cfE⁠⁠⁠⁠⁠ Dr. Berg's Health Coach Training: ⁠⁠⁠⁠⁠http://bit.ly/3as2p2q⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠https://www.facebook.com/drericberg⁠⁠⁠⁠⁠ Messenger: ⁠⁠⁠⁠⁠https://www.messenger.com/t/drericberg⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠https://www.instagram.com/drericberg/⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠http://bit.ly/37DXt8C⁠⁠⁠⁠⁠ Pinterest: ⁠⁠⁠⁠⁠https://www.pinterest.com/drericberg/⁠⁠⁠

The Opportunity Knocks podcast is back this week with an incredibly delicious guest, Tara Bench!

Massage Envy's tree sold POOF just like that. Such a great deal AND you're supporting families right here in Vegas,. However, Teaspoon is new to Toy Drive and semi new to Vegas so we had to show them what it's all about!

Are you feeling thankful? This week Nic and Kirstan give thanks while also talking  crackhead olympics, accidental geysers, and hellcats.. Why is the ice cream machine really not working at your favorite fast food joint? Why is fall so dangerous? How can the phrase "Nah, I like my teeth too much" be applied in your daily life?  Get these answers and much more. Hosted by Nicholas Finch & Kirstan CunninghamNew Episodes every Thursday!!Please subscribe, rate, and review!Listen on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts!Head to truecomedypod.com for all things True Comedy!Follow us on social media!Facebook: facebook.com/truecomedypodcastInstagram: instagram.com/truecomedypodcastTwitter: twitter.com/podcast_true

Deanna and Serena are the incredible co-founders of A Teaspoon of Spice. As dietitians, social media stars, cookbook authors and globe-trotters who are on a mission to make all things “Mediterranean Diet” more accessible, relatable, and doable. We discuss: Their process for recipe development; why travel is integral to developing a deeper sense of culture and cuisine; how the simplest recipes are often overlooked;  why beef is a actually a sustainable choice, and other buzzwords that have fallen victim to baseless greenwashing & health-halo-ing, and how to start incorporating some small but impactful habits and routines in the kitchen that can make meals cheaper; healthier; tastier, and easier to prep, cook, and eat with people you love. This episode is pure CONVIVIALITY, people! I know you're going to love it as much as I do.    Q+A: Scale, food tracker, or WHAT?    Enter to win: Share a screenshot or a selfie of you listening to the episode with your favorite tip/anecdote from the episode with me on instagram @jaclynlondonrd to enter to win a copy of Serena & Deanna's forthcoming book!  Preorder: The Sustainable Mediterranean Cookbook  Support the  On the Side podcast by subscribing to the show; rating us 5-stars & leaving a review Follow me on  Instagram, Tiktok and  Twitter Get in touch:  jaclyn@jaclynlondonrd.com

Hi Bakers! There used to be a cookie called Lemon Coolers that I loved when I was a kid. It was like a powdered sugar-covered Nilla wafer with lemon flavor. I ate a lot of these and I was usually a sugar-covered mess when I was done. This is not the cookie you can sneak eat in the pantry…the sugar gives you away every time! Now is your chance to try and love another beautiful citrus-flavored shortbread. These cookies are easy to make and hard to screw up! I love giving them away during the Winter holidays when they stand out in a sea of gingerbread and fudge! They are just as tasty in Summer with a bowl of fresh fruit or ice cream! I hope you make and enjoy these time and again like I do! - Carolyn Gluten-Free Lime Meltaways Adapted from the recipe by Martha Stewart. This recipe was modified for gluten-free by changing the flour, adding sweet rice flour (for a bit more wheat flour feel), decreasing the butter by a tablespoon, and omitting the cornstarch since the blend of flour I love already contains it. Dry 1 3/4 cups plus 4 Tablespoons Cup4Cup Multipurpose flour 1 teaspoon Sweet Rice Flour 1/4 Teaspoon salt 3/4 cup minus 1 Tablespoon softened butter 1 cup confectioners sugar 3 tablespoons lime juice The zest of two limes Whisk dry ingredients together in a bowl and set aside. Cream butter and sugar in a medium-sized bowl until light and fluffy. Add lime juice and zest and mix thoroughly. Add dry ingredients and mix until just combined. Divide into two balls and roll into logs about 1.5 inches in diameter on pieces of parchment. Roll them up in paper and chill for at least one hour or freeze them if you want to bake them later. Preheat oven to 350F. Slice chilled logs into coin shapes about 1/8 inch thick and bake on parchment paper cut side down and one inch apart. Bake for about 12-14 minutes or until coins are barely browned but firm in the middle. Cool on a rack for 8 minutes and then roll or shake in powdered sugar while still warm. Return to the rack to cool fully. I like to stack my cooled cookies in muffin cups which seems to keep them from breaking and is a much easier way to store them. Enjoy! --- Send in a voice message: https://anchor.fm/carolyn-hillyer/message