Podcasts about Water quality

Ever wonder what actually happens between the Ohio River and the glass of water on your kitchen counter? In this episode of Thursday Thoughts, Bourbon Lens Studio heads to the Crescent Hill Water Treatment Plant to talk with Chris, Manager of Water Quality and Compliance for Louisville Water Company, about the science and chemistry behind every glass of Louisville tap water.Chris walks through the idea of a water "recipe" — how the Ohio River supplies raw water that changes day to day depending on sediment, minerals, and seasonal conditions. You'll learn why Louisville's water is naturally mineral-rich and calcium-carbonate heavy, and why the region's uniquely low iron content happens to be a major advantage for the local bourbon industry.The conversation breaks down the full treatment journey step by step: coagulation and sediment removal, on-site disinfection, pH adjustment with lime, filtration, and water storage — plus why disinfection is considered the single most critical process in protecting a million-plus customers from naturally occurring bacteria and pathogens.You'll discover:What a water "recipe" actually means and why every source is differentHow sediment from a massive watershed gets removed before it reaches your tapWhy disinfection is the top priority in water treatment, more than pollution eventsHow on-site bleach generation and residual disinfectant prevent bacterial regrowthWhy lime is added to raise pH and protect homes with lead or galvanized pipesHow certified, high-grade chemicals ensure treatment is safe and effectiveWhether you're curious about the science behind your tap water, interested in how it connects to Kentucky's bourbon industry, or just want a deeper appreciation for what happens before you turn on the faucet, this episode breaks it all down in an easy-to-follow conversation.Hashtags:#BourbonLens #ThursdayThoughts #LouisvilleWater #WaterTreatment #CrescentHill #TapWaterScience #DrinkingWaterSafety #OhioRiver #WaterQuality #KentuckyBourbon #WaterDisinfection #PublicHealth #LouisvilleKentucky #BourbonPodcast #WaterChemistry #CleanWater #KentuckyWater #BourbonCulture #WaterEngineering #InfrastructureMattersKeywords:water treatment process, Louisville Water Company, Crescent Hill Water Treatment Plant, tap water safety, drinking water disinfection, Ohio River water source, water quality compliance, mineral content in water, coagulation and filtration, pH adjustment lime, corrosion control lead pipes, Bourbon Lens podcast, Thursday Thoughts, Kentucky bourbon industry water, drinking water chemistry, Bourbon Lens, Bourbon Lens News

In this episode of The Dairy Nutrition Blackbelt Podcast, Ben Moitoso, Dairy Solutions Specialist supporting customers through Veterinary Service Inc., discusses why water quality deserves more attention in dairy systems. He explains how storage tanks, older pipelines, trough contamination, biofilm, and bacterial loads can affect herd health, and how chlorine dioxide can help sanitize water lines, reduce pathogen pressure, and support better somatic cell outcomes. Listen now on all major platforms!"When animals drink contaminated water, somatic cell counts can rise, and cleaner water can help bring them back down."Meet the guest: Ben Moitoso serves as a Dairy Solutions Specialist supporting customers through Veterinary Service Inc. (VSI), a leading distributor of animal health products. He works closely with Kemin and dairy producers to evaluate on-farm challenges and implement practical, results-driven solutions, particularly in water quality, disinfection, and pathogen control. Learn more from Ben Moitoso on The Dairy Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!Dr. José Eduardo Santos: Choline & Dairy Cows - Part 1 | Ep. 106Dr. José Eduardo Santos: Rumen-Protected Choline - Part 2 | Ep. 107Dr. Frank Mitloehner: Nitrogen Excretion & Amino Acid Balancing | Ep. 111What will you learn: (00:00) Highlight(01:55) Introduction(02:48) Water challenges(05:10) Chlorine dioxide(07:37) Somatic cell counts(09:50) Herd impact(12:53) Farm installation(16:44) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Kemin* Fortiva* Barentz* Priority IAC* Adisseo* Vetagro- DietForge- Esmilco Inc.- Virtus Nutrition

In this episode of Farm4Profit, Iowa Secretary of Agriculture Mike Naig returns to the studio for a conversation that covers nearly every major issue impacting producers today. Mike begins by sharing how he balances his role as Secretary of Agriculture with remaining involved in his family's fourth-generation northwest Iowa farm. He discusses growing up around corn, soybeans, and hogs, how the family operation has evolved, and why having one foot in production agriculture continues to shape the way he approaches his job. The conversation quickly turns to one of agriculture's biggest uncontrollable variables: weather. Iowa farmers have dealt with derechos, excessive rainfall, flooding, drought, and increasingly severe weather events. Mike explains why risk management, infrastructure, crop resilience, and better monitoring tools are becoming even more important as producers try to manage events they simply cannot control. The crew also talks openly about the mental and financial pressure farmers are feeling. Tight margins, extreme weather, policy uncertainty, and growing public criticism of agriculture are all piling up at the same time. Mike says he has noticed increasing frustration among producers who feel they are being blamed for problems while already operating under significant financial stress. Water quality becomes a major part of the discussion. Mike breaks down Iowa's nutrient reduction efforts, progress on phosphorus, ongoing nitrate challenges, and the state's new “Farm to Faucet” approach. That effort includes increased nitrate treatment capacity, expanded water monitoring, conservation funding, cover crop incentives, streamside buffers, and more than $50 million targeted toward conservation practices in the Greater Des Moines Watershed over the next 12 years. The group also tackles one of Iowa's most controversial conversations: whether agriculture is being unfairly blamed for cancer rates in the state. Mike stresses that the issue is complex and should be driven by research rather than politics. He points to known risk factors including radon, smoking, alcohol use, obesity, and sun exposure while also supporting continued research into environmental and genetic factors. From there, the episode moves into biofuels and new revenue opportunities. Mike discusses Iowa's growing use of E15, the economic benefits ethanol provides consumers, the potential of 45Z, and why future clean-fuel programs could create additional revenue streams for farmers if measurement and reporting requirements can be made practical. One of the biggest opportunities Mike sees for Iowa is cattle. With the U.S. cow herd at historically low levels, Mike believes Iowa has room to grow beef production—especially by identifying row crop acres that are underperforming because of slope, erosion, wetness, or poor soil productivity and converting those acres into pasture or forage. He explains how the state's cattle and conservation programs are already helping connect landowners with livestock producers while supporting fencing, water access, pasture establishment, and even virtual fencing. That conversation naturally leads into the next generation of agriculture. Mike and the Farm4Profit crew discuss how livestock can create a realistic entry point for young producers who may have labor and ambition but lack capital. They explore ideas around financing, conservation incentives, access to land, custom farming, direct-to-consumer agriculture, specialty crops, and off-farm income as ways to create more opportunities for young people to build a future in agriculture. Mike also shares his view that profitability has to remain at the center of every agricultural conversation. Conservation, technology, diversification, and policy only work if the farm itself can remain financially viable. He discusses input costs, market development, trade, Farm Bill uncertainty, E15, and the many pieces that have to come together for producers to succeed. The episode also looks ahead to Iowa's changing political landscape, Mike's 2026 reelection campaign, the role of the Secretary of Agriculture, animal disease preparedness, food safety, pesticide regulation, and why Iowa agriculture remains one of the state's greatest economic strengths. The conversation ends with a question Farm4Profit hears everywhere: How does a young person get into farming? Mike's answer is simple—there is no golden ticket. But there are more paths than ever. Livestock, direct-to-consumer sales, custom application, drones, seed sales, specialty crops, custom farming, and other farm-adjacent businesses can all provide a foothold. His message: farming has never been easy to enter, but agriculture should work to make sure it doesn't become unnecessarily harder. This episode is a wide-ranging look at where Iowa agriculture stands today—and what farmers, policymakers, and rural communities need to think about next. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Creating a Healthier Home: Indoor Air Purification and Reverse Osmosis Water Safety. Environmental and wellness expert Helen Christoni discusses reducing toxic exposures at home through improved indoor air and water quality. Christoni describes her health crisis—severe osteoporosis at 42 and multiple fractures—which she attributes to chronic artificial fragrance exposure in beauty product development, and how purifying air and water helped her recover and later complete multiple marathons. They discuss indoor air hazards such as VOCs (including formaldehyde), microplastics, wildfire smoke particles, and the importance of using a sealed, high-grade HEPA (down to 0.003 microns) plus substantial carbon filtration, proper room sizing, and filter maintenance; they caution against relying on ionizers or UV add-ons. On water, Christoni urges reverse osmosis to address contaminants including lead, PFAS, pharmaceuticals, and arsenic, noting boiling concentrates pollutants; they also discuss shower filtration for chlorine/chloramines. Resources include airdoctor.com, aquatru.com, isyourairqualitysafe.com, and ismywatersafe.com.

On today's program, Michael Rogers talks with Charles "Buddy" Sebastian, third-generation owner of Sebastian & Sons Well Drilling -- a VIP member of the Small Business Association of Michigan. He says Michigan's unique geography and legal doctrines provide superior water access compared to other regions. "Michigan is fortunate because our glacial drift and clay layers can filter some [microplastics and other contaminants) out before it hits the water supply. Overall, quality in Michigan is relatively good. We have some iron, manganese, and calcium, but it is treatable. In some areas like Ohio and Pennsylvania, the water is so sulfury it is almost untreatable. Michigan has great water." The Small Business Association of Michigan is the only statewide and state-based association that focuses solely on serving the needs of Michigan's small business community. We have been successfully serving small businesses like yours in all 83 counties of Michigan since 1969. We're located in Lansing, just one block from the Capitol. Our mission is to help Michigan small businesses succeed by promoting entrepreneurship, leveraging buying power and engaging in political advocacy. When small businesses band together through the Small Business Association of Michigan, they achieve more than they could on their own.  Our 32,000 members are as diverse as Michigan's economy. From accountants to appliance stores, manufacturers to medical, and restaurants to retailers, what unites the SBAM membership is the spirit of entrepreneurship…a spirit that drove you to start and continue to operate your own business because you believe you can do something better than anyone else is doing it! (music licensed from www.jukedeck.com)  

In this episode, we're talking about state-of-the-art labs, Consumer Confidence Report requirements, and what's next in the world of water quality.

Earlier this year, with growing demand by the residents of Iowa to find out exactly what is wrong with the rivers and streams of Iowa a scientific study was preformed. It is known as the Central Iowa Source Water Resource Assessment (CISWRA).The 23 scientists that conducted the study have long established credentials that lend to the authentic work they did. Not only does the study pinpoint the issues that are destroying Iowa's water the work offers several, common sense, suggestions as to how to clean up what has become a national disgrace. Here you will meet John Norris who talks about the study and the fact it is housed at The Harkin Institute on Drake University. Meet John:  Thanks for listening! The award winning Insight on Business the News Hour with Michael Libbie is the only weekday business news podcast in the Midwest. The national, regional and some local business news along with long-form business interviews can be heard Monday - Friday. You can subscribe on  PlayerFM, Podbean, iTunes, Spotify, Stitcher or TuneIn Radio. And you can catch The Business News Hour Week in Review each Sunday Noon Central on News/Talk 1540 KXEL. The Business News Hour is a production of Insight Advertising, Marketing & Communications. You can follow us on Twitter @IoB_NewsHour...and on Threads @Insight_On_Business.

Welcome to the Water Quality Association Podcast. Find us at https://wqa.org. What does a Consumer Confidence Report really tell you about your community's drinking water? Chemical engineer, longtime water treatment consultant and WQA Hall of Fame educator Peter Cartwright, MWS, explains what these reports contain, how they relate to federal drinking water standards and why they may not answer every question a consumer has about water quality. Peter also discusses regulated and emerging contaminants, including PFAS, and explains why water treatment dealers should understand the reports issued in the communities they serve. That knowledge can help professionals answer customer questions, provide useful context and build credibility without using fear as a sales tactic. Learn more about WQA education and professional certification opportunities at https://wqa.org/education.

In this episode, we go behind the scenes of the Water Sciences Laboratory at the University of Nebraska–Lincoln. Host Frances Hayes sits down with Research Lab Manager Jennah Duncan to explore the vital work of monitoring our water resources. From the advanced technology of mass spectrometry and isotopic analysis to the real-world impact of agricultural management, we discuss how lab data informs critical water quality decisions. Jennah also breaks down the complexities of emerging contaminants like PFAS—often called "forever chemicals"—and shares insights from her first year leading the lab. Join us as we examine how Nebraska's water quality challenges offer lessons for agricultural regions worldwide and learn why understanding the journey of our water is more important than ever.   Learn more about the Water Sciences Lab: https://watercenter.unl.edu/water-sciences-laboratory/   Learn more about the Know Your Well program mentioned in this episode: https://waterforfood.nebraska.edu/news-and-events/news/2026/06/inside-classrooms-nebraska-students-learn-the-importance-of-groundwater-with-know-your-well-program 

Fill water can look perfectly clear and still wreck a startup. If there's iron, copper, tannins, or other contaminants in the source, they can end up staining a new finish, clouding the water, and turning a “simple” startup into weeks of cleanup. We talk with Joe Laurino of Periodic Products, known throughout the pool industry for Culator metal removal, to get practical about what to test for and how to stop problems before the pool is even full. We dig into the difference between dissolved metals and tiny oxidized particulates, why well water is a special kind of tricky, and how even municipal water can carry hidden issues depending on the treatment plant and source. We also compare common pre-filters that rely mostly on pore size with higher-impact approaches that target metals and organics, including high-flow carbon and polymer-based filtration that doesn't require painfully slow fill rates. If you're a pool service pro doing plaster startups, refills, or builder handoffs, this is the risk management side of water chemistry. We also lay out a clear “trifecta” startup workflow: filter the fill water, use a startup treatment designed to manage plaster dust while supporting balance, then keep metals from turning into stains with ongoing capture. The goal is simple: protect the surface, get to clean and stable water faster, and reduce the surprises that cost you time and trust. Subscribe for more pool startup and water chemistry strategies, share this with a tech who's fighting stains, and leave a review with your toughest fill-water question.We break down why fill water can make or break a pool startup, especially when metals, tannins, and other contaminants are hiding in plain sight. We walk through how to test source water, choose filtration that actually matches the problem, and use a simple three-step process to protect the finish and prevent stains.  • why startups feel risky and why fill water is a root cause  • what to test for in fill water: inorganics and organics  • how city water can carry oxidized metal particulates  • why well water can contain both dissolved and solid metals  • limitations of size-only pre-filters and when they fall short  • where carbon helps most: tannins and organic contaminants  • why throttling flow is a problem during a pool fill  • how a two-stage system targets dissolved metals and organics  • when a four-stage setup makes sense for tougher water  • why some “city” supplies are still well water  • the three-part startup trifecta: filter, Super Startup, Culator 4.0  • how plaster dust can be converted to support water balance  • why sequestration still matters even with filtered source water  Join the Pool Guy Coaching Program. Learn more at swimmingpoollearning.com. Learn more at PoolGuyCoaching.com.  Send us Fan MailSupport the Pool Guy Podcast Show Sponsors! HASA https://bit.ly/HASAThe Bottom Feeder. Save $100 with Code: DVB100https://store.thebottomfeeder.com/Try Skimmer FREE for 30 days:https://getskimmer.com/poolguy Get UPA Liability Insurance $64 a month! https://forms.gle/F9YoTWNQ8WnvT4QBAPool Guy Coaching: https://bit.ly/40wFE6y

Elizabeth welcomes Clara Sieg, founder and CEO of Loonen, the water brand behind the beautiful glass bottle that suddenly seems to be everywhere. After spending 15 years in venture capital, Clara began looking more closely at plastics and endocrine disruptors during an IVF journey. When she later became a mom and realized that water was the main ingredient in her daughter's formula, that research became deeply personal and eventually inspired her to create Loonen. In this conversation, Clara breaks down what is happening in the water category, from microplastics and forever chemicals to sourcing, filtration, mineral content, and packaging. She explains why spring water is not automatically cleaner, what to look for when choosing a home filtration system, and how Loonen tests its finished water for more than 350 contaminants before making the results publicly available. Clara also opens up about the brand's rapid expansion, her shift from investor to operator, integrating work and family as a founder and new mom, and why the foundations of wellness can be much simpler than we make them. Episodes Here  Say Hi To Elizabeth and Purely Elizabeth:  Website | Instagram Clara: Loonen | Clara's LinkedIn  Mentioned:  Count Down by Shanna Swan  The Plastic Detox  ISLA Beauty  Good Weather Sunscreen ALIGNE 

The research began as a final-year project for University of Canterbury engineering students Derek Dossman and Emmanuel Bourgeois.

How can individuals reduce unnecessary exposure to environmental contaminants, and what evidence-based steps can support overall health? In this informative episode of The ‘X' Zone, Rob McConnell welcomes environmental health researcher and author Hildegarde Staninger to discuss An Organic Kitchen Sink of Radiation Detox Information. Dr. Staninger shares her perspectives on environmental toxins, radiation exposure, and the role that nutrition, lifestyle choices, and environmental awareness may play in supporting the body's natural health and resilience. She discusses common sources of environmental exposure, practical ways to reduce unnecessary risks, and the importance of understanding the difference between everyday background radiation and higher levels associated with specific occupational or environmental situations. Throughout the interview, Rob and Dr. Staninger explore topics including environmental health, nutrition, water quality, organic living, and consumer awareness. The discussion also emphasizes the importance of relying on established public health guidance and consulting qualified healthcare professionals for concerns related to radiation exposure or suspected toxic exposures. Whether you're interested in environmental science, wellness, preventive health, or reducing exposure to environmental hazards, this episode offers a thought-provoking discussion on maintaining a healthier lifestyle in an increasingly complex world.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-x-zone-radio-tv-show--1078348/support.Please note that all XZBN radio and/or television shows are Copyright © REL-MAR McConnell Meda Company, Niagara, Ontario, Canada – www.rel-mar.com. For more Episodes of this show and all shows produced, broadcasted and syndicated from REL-MAR McConell Media Company and The 'X' Zone Broadcast Network and the 'X' Zone TV Channell, visit www.xzbn.net. For programming, distribution, and syndication inquiries, email programming@xzbn.net.We are proud to announce the we have launched TWATNews.com, launched in August 2025.TWATNews.com is an independent online news platform dedicated to uncovering the truth about Donald Trump and his ongoing influence in politics, business, and society. Unlike mainstream outlets that often sanitize, soften, or ignore stories that challenge Trump and his allies, TWATNews digs deeper to deliver hard-hitting articles, investigative features, and sharp commentary that mainstream media won't touch.These are stories and articles that you will not read anywhere else.Our mission is simple: to expose corruption, lies, and authoritarian tendencies while giving voice to the perspectives and evidence that are often marginalized or buried by corporate-controlled media

What does it take to be a water sommelier? In this episode of the Water Smarts Podcast, hosts Bronson Mack and Crystal Zuelke go behind the scenes at SNWA's River Mountains Water Treatment Facility to meet the scientists who analyze and taste test our drinking water as members of the Water Flavor Profile Panel. They discuss how the panel uses taste and aroma to help monitor water quality, identify potential treatment issues, and ensure customers receive high-quality drinking water. The panel also answers common questions about our drinking water.https://www.snwa.com/https://www.snwa.com/ 

Clean water is critical for cattle health, especially during heat events. However, dry conditions can make water quality worse. As water evaporates, salts and minerals become more concentrated. In some locations, this can cause cattle to limit intake, refuse water, or develop health issues. Ben Beckman, Nebraska Extension Forage Systems Educator.

The long-awaited Land Use Review said in clear words that the way we are using land does not safeguard water. And a few weeks ago, 43% of farms inspected for water quality compliance failed the test. Dairy farmers Gail and Bryan Daniels discuss their ways to try find a solution to the problem.

The Tennessee Department of Environment and Conservation maintains a list of impaired streams in Tennessee.  Much of the pollution of our streams is caused by agricultural runoff of chemicals and soils into the waterways.  Excess nutrients can deplete oxygen in the water, soils can smother aquatic  life on the bottoms of streams. The Tennessee Environmental … Continue reading "Interview With Jordan Young, TEC Chief of Field Operations, Water Quality Initiative Episode 127" The post Interview With Jordan Young, TEC Chief of Field Operations, Water Quality Initiative Episode 127 appeared first on Mark Fraley Podcast.

New data from the Environmental Protection Agency has shown that there were no major improvements in Ireland's water quality in 2025.The EPA has said that the condition of Ireland's rivers have “dropped significantly” in recent years and that high nutrient levels are the biggest challenge to raising standards.Sadhbh O'Neill, Climate and Environmental Researcher and Irish Times Contributor, speaks to Matt on The Last Word's environment slot.Hit the ‘Play' button on this page to hear the chat.

The Environmental Protection Agency is warning that Ireland's cleanest rivers are continuing to decline, with its latest report showing little overall improvement in water quality during 2025.  The EPA says nutrient pollution from agriculture and wastewater remains the biggest challenge, and warns that without significant action, meaningful improvements are unlikely in the near future.   The report also contains findings relating to County Clare's rivers, lakes and coastal waters.   To discuss the latest assessment and what it means both nationally and locally, Alan Morrissey was joined by Cormac McConigley, Senior Scientific Officer in the EPA's Water Management Programme. Photo (c) Clare FM

Roni Hawe, Director of the EPA's Office of Evidence and Assessment, finds poor water quality in many areas of the country.

What Your Home Might Be Telling You: Mike Dillon on Mold, Water, and Indoor Wellness Listener Offers Lemongrove Oil: Visit Lemongrove Oil and use coupon code DRSTEPHANIE at checkout to save 10% on your next order. This offer is exclusive to Conversations with a Chiropractor listeners. https://www.lemongroveoil.com/ Airwater Healing: Listeners can use coupon code DRSTEPHANIE at checkout at Airwater Healing to save 10% on their purchase. https://www.airwaterhealing.com/ Episode Description In this episode of Conversations with a Chiropractor, Dr. Stephanie Wautier sits down with Mike Dillon, a Christian entrepreneur, environmental wellness advocate, founder of Airwater Healing, and host of MAHA with Mike on Rumble. Mike's work centers on a topic many people do not think about until something feels wrong: the health of the indoor spaces where we live, sleep, work, and recover. From mold exposure and indoor air quality to water filtration, hydrogen water, toxins, detoxification, and everyday lifestyle choices, this conversation looks at the hidden environmental factors that may be shaping how people feel. Stephanie and Mike talk about why modern homes can trap moisture, mold, chemicals, and contaminants, and why some people may experience symptoms even when others in the same home feel fine. Mike also shares practical starting points for listeners who are concerned about mold, including simple ways to observe symptoms, test the home, check humidity levels, and begin asking better questions. The conversation then moves into water quality, including city water, well water, reverse osmosis, distilled water, fluoride, chlorine, heavy metals, glyphosate concerns, hydrogen water, and why Mike believes clean air and clean water are foundational pieces of wellness. Mike also shares more about his own path into environmental health, chiropractic circles, faith, fasting, and the idea that healing often begins when people step outside of the systems that keep them sick and start taking responsibility for what is in their home, their water, their air, and their daily routine. This episode is meant to inform, encourage curiosity, and offer practical starting points. It is not a replacement for medical care, environmental testing, mold remediation, or personalized health advice. If you are dealing with mold illness, chronic symptoms, detoxification concerns, fasting, water contamination, or major health changes, work with qualified professionals who can evaluate your individual situation. In This Episode, Discover Why Mike Dillon believes indoor wellness is an overlooked part of health How modern homes can trap moisture, mold, and airborne contaminants Why mold exposure may affect one person in a household more than another Common symptoms people may associate with mold toxicity Simple first steps for checking whether your home may be contributing to symptoms Why bathrooms, HVAC systems, and humidity levels matter How to think about mold testing and remediation before spending thousands of dollars Why Mike recommends identifying the problem before starting a detox protocol The importance of choosing supplements and wellness products carefully Why water quality matters for adults, children, bathing, and daily exposure How to use public water data as a starting point for understanding contaminants The difference between legal limits and safe limits in water quality What hydrogen water is and why Mike believes it can support wellness The difference between hydrogen water, alkaline water, reverse osmosis, and distilled water Why pipes, plastics, fluoride, chlorine, heavy metals, and other contaminants matter Mike's journey through chiropractic, environmental wellness, faith, and service The role of prayer, fasting, movement, clean air, clean water, and lifestyle choices Why becoming more aware of your home environment can be a powerful first step Stay Connected & Explore Learn More About Mike Dillon and Airwater Healing: Airwater Healing: https://www.airwaterhealing.com/ Use coupon code DRSTEPHANIE at checkout for 10% off your purchase. MAHA with Mike on Rumble: Search MAHA with Mike on Rumble. Episode Sponsor: Lemongrove Oil: https://www.lemongroveoil.com/ Use coupon code DRSTEPHANIE at checkout for 10% off your next order. Connect with Conversations with a Chiropractor: Follow Us on YouTube: http://www.youtube.com/@ConversationswithaChiro Follow Dr. Stephanie on Facebook: https://www.facebook.com/wautierwellness Email for show-related inquiries and sponsorships: drstephaniewautier@yahoo.com Want to be a guest on Conversations with a Chiropractor? Send Stephanie Wautier a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/drstephanie Credits Podcast production by Brand|Sound. Start your podcast journey by emailing brandsoundpodcasts@gmail.com. Chapters 00:00 Introduction to Mike Dillon and Indoor Wellness 00:18 Statistics on Mold Exposure in Homes 03:33 Building Materials and Mold Risks 04:43 Detecting Mold: Silent Killer 05:45 Symptoms of Mold Toxicity 07:06 Testing for Mold in Your Home 09:07 Long-term Effects of Mold Exposure 10:07 Managing Mold in the Home 11:29 Detoxing from Mold and Toxicity 15:00 Choosing Safe Supplements and Detox Protocols 18:47 The Importance of Water Quality 19:43 Testing and Improving Your Water Supply 21:53 Hydrogen Water Benefits and How to Use It 25:10 Difference Between Hydrogen Water and Other Purification Methods 28:34 Understanding Reverse Osmosis and Water Filtration 31:51 Water Pipes and Contaminant Leaching 32:32 Fluoride in Water: Risks and Concerns 34:38 Mike Dillon's Journey into Wellness and Healing 35:58 The Systemic Approach to Health and Wellness 37:53 The Power of Prayer, Fasting, and Lifestyle Choices 40:23 Final Thoughts and Practical Steps for Better Wellness

Folies Stream within the River Laune is in bad condition according to the EPA’s latest report into water quality. This stretch of water was one of three rivers nationally found to be in bad condition. The Cashen Estuary in North Kerry was found to be in unsatisfactory condition for phosphate. Jerry spoke to Cormac McConigley, senior scientific officer in the EPA’s Water Management Programme.

Faster action is needed, as water quality shows little overall improvement in 2025. That is according to the Environmental Protection Agency. Anton discusses this further with Dr Jenny Deakin the EPAs Programme Manager.

Faster action is needed, as water quality shows little overall improvement in 2025, that's according to the latest report from the Environmental Protection Agency. Joining Shane and Ciara was the President of the Irish Farmers' Association, Francie Gorman to react to the findings of the report.

Fiona O'Loughlin, Fianna Fáil Senator, Sorca Clark, Sinn Féin TD for Longford Westmeath, Oisín Coghlan, Policy Advisor to the Environmental Pillar, and Eimer McAuley, news reporter, The Journal.

Grass growth has slowed, covers are tightening and tough decisions are being made on farms across the country.To supplement or not?What cover is too low?Silage, meal, or both?We're also discussing water quality, asking what Tirlán should be doing with its millions, and chatting with Galway dairy farmer Deirdre Hynes about life on her farm.Don't miss this week's episode of Inside Dairy – practical advice, honest opinions, and plenty to debate.Subscribe now https://ifj.supportingcast.fm/insidedairy Hosted on Acast. See acast.com/privacy for more information.

THC Beverage Sales We begin the hour with a quick update regarding the sale of THC-infused beverages in Ohio. A judge ruled that several Ohio companies are once again able to sell the drinks for the next two weeks. Brent Zimmerman, from Saucy Brew Works in Cleveland, joins us to discuss the motion from the judge and what comes next. Guests: - Brent Zimmerman, Founder and CEO, Saucy Brew Works Water Tech and E. Coli Metroparks properties like Edgewater Beach can be negatively impacted by high E. coli levels, a harmful bacteria often linked to water runoff and sewer overflow. Monitoring E. coli levels is time consuming, and doesn't always happen in real time. A new project from some researchers at Cleveland State University is changing that with a real-time E. coli monitoring system. And now it's being deployed at a Cleveland Metroparks property, with the help of the Cleveland Water Alliance. Tuesday on the "Sound of Ideas," we'll learn about what kind of technology has been built and deployed here in Northeast Ohio to monitor E. coli levels. Guests: - Samantha Martin, Director of Communications and Engagement, Cleveland Water Alliance - Chelsea Monty-Bromer, Ph.D., Professor of Biomedical Engineering, Cleveland State University - Jennifer Greiser, Director of Natural Resources, The Cleveland Metroparks Wooster PFAS Research We then shift our attention to another water quality issue, PFAS, or per- and polyfluoroalkyl substances. These are sometimes called "forever chemicals," and have been used in the manufacturing of consumer products for decades. Scientists have found these compounds in water sources across the globe, and are also seeing them accumulate inside of human beings. The College of Wooster is involved with the development of a new devices that cleans water of PFAS, and we'll learn more about how that technology is being deployed. Guests - Paul Edminston, Ph.D., Peterson Professor of Chemistry, The College of Wooster - Rory Paradowski, College of Wooster Student - Class of 2026

The Agriland team bring you the biggest stories of the week in Irish agriculture, which this week includes:Over 32,000 farmers apply for fuel support scheme;Pressure on beef prices continues;Bord Bia board to meet to discuss governance review;43% of farms fail local authority water quality inspections;Greenway projects costing €2m/km on average.Don't forget to rate, review and follow The Farming Week, Agriland's weekly review of Irish agriculture, and visit Agriland.ie for more.

For dog owners and swimmers, summer can be a trap: the algal bloom trap! Host Ali Vallarta asks Ben Holcomb from the Utah Division of Water Quality what's in the water this season, where it's dangerous, and how to stay safe. Check the map for algal bloom updates. Get more from City Cast Salt Lake when you become a City Cast Salt Lake Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm. Subscribe to our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: ‪(801) 203-0137‬ Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode: Woodward PC Utah Arts Festival

Residents served by the Newport Water Treatment Plant have been living under a Boil Water Notice since May 20th, with many expressing frustration at the lack of clarity around when the issue will be resolved. Concerns have also been raised about communication from Uisce Éireann and the absence of alternative water supplies for affected households. The situation comes as Uisce Éireann prepares for another community engagement event on the proposed Shannon Pipeline later this month, prompting some residents to question confidence in the utility's ability to deliver major infrastructure projects. To discuss these issues, Alan Morrissey was joined by local resident Yvonne Moloney and Killaloe Fianna Fáil Councillor Tony O'Brien. Photo (c) Uisce Eireann

Today, Shay interviews NDSU Extension Livestock Environmental Stewardship Specialist, Miranda Meehan about how cattle water quality affects intake, performance, abortions, central nervous system disorders, and death. Meehan explains how geology influences salts, sulfates, TDS, nitrates, and phosphorus in springs, ponds, creeks, and wells, with drought concentrating minerals and increasing risk; she also notes regional concerns such as higher nitrates in the Southern Plains.   She recommends testing at least a week before turning cattle into a pasture and more often during drought, using simple screening tools like handheld TDS meters and sulfate strips, then submitting samples for lab panels (pH, sulfates, TDS, nitrates) when elevated. If water is unsafe, options include fencing off sources, hauling water (including possible ELAP/FSA assistance), and longer-term infrastructure like wells, pipelines, or rural water, while checking aquifer test data. They also stress monitoring for cyanobacteria (blue-green algae) blooms, which can occur earlier or later in the year and can kill within 15 minutes, using visual checks and tools like trail cameras.   Learn more about what Vence could look like on your operation here: https://bit.ly/4kfWrCG   Learn more about Noble here: https://bit.ly/3DD7uG0   Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/    00:41 Meet Miranda Meehan 01:05 Why Water Quality Matters 02:43 What Impacts Water Sources 05:11 How Often to Test 05:56 Easy Screening Tools 07:38 Reading Lab Results 09:47 Fixing Bad Water 11:50 Blue Green Algae Danger 13:56 Tech for Monitoring  

A north Clare business owner is calling for more positivity around the water quality in his area. Lahinch lost its Blue Flag status last month following successive inspections showing elevated levels of bacteria in the water. It means the water is no longer classed as "excellent" but still remains entirely safe to bathe in. Owner of Anna & Co in Lahinch, Paddy Murphy, says locals and visitors alike need to be made aware of this fact to avoid misinformation taking hold.

What if the answer to energy, metabolism, inflammation, brain health, and longevity isn't another diet — but your microbiome? In this episode of The Sisterhood of S.W.E.A.T., Linda sits down with microbiome researcher Martha Carlin to discuss the fascinating science connecting gut health, metabolic flexibility, inflammation, circadian rhythms, and chronic disease prevention. You'll discover: • Why identical diets create different results • The connection between gut health and blood sugar regulation • How toxins disrupt microbial balance • The role microbes play in energy and metabolism • What endotoxins are and why they matter • The gut-brain connection and cognitive health • Practical ways to support your microbiome naturally If you've ever felt like you're doing everything right but still struggling to feel your best — this episode may change how you think about health forever. For more episodes, subscribe to The Sisterhood of S.W.E.A.T. Summary In this episode, Martha Carlin shares her transformative journey into microbiome science, exploring how gut health impacts chronic disease, longevity, and overall wellness. Discover the latest insights on microbiome restoration, personalized nutrition, and innovative therapies like probiotics and fecal transplants. Keywords microbiome, gut health, chronic disease, longevity, probiotics, endotoxins, microbiome therapy, Parkinson's, microbial balance, personalized wellness Key Topics Microbiome and human health Impact of diet and environment on gut microbes Innovative therapies for Parkinson's and chronic diseases Sound Bites "Health is bigger than calories and quick fixes." "Restoring microbial balance can transform health." "Natural solutions can be more effective than drugs." Chapters 00:00 Introduction to Martha Carlin and Microbiome Science 02:38 Personal Journey into Microbiome Research 04:22 Understanding the Terrain and Ecosystem of the Human Body 05:42 Why the Microbiome Matters More Than Human Cells 07:04 Microbiome and Chronic Disease Connections 08:07 Martha's Work on Parkinson's and Microbial Interventions 10:12 The Role of Specific Bacteria in Disease and Health 12:06 Probiotics and Microbial Strains for Health Optimization 14:35 Substrains and Clinical Evidence in Probiotic Use 17:29 Microbiome and Blood Sugar Responses 19:33 Impact of Stress and Sleep on the Microbiome 21:26 Practical Tips for Resetting Circadian Rhythms 37:35 Starting Point for Improving Gut Health 38:47 Water Quality and Mineral Replenishment 40:05 The Future of Microbiome and Fecal Transplants 45:11 Podcast Outro.mp3

In this episode of NDO Podcast, in celebration of American Wetlands Month, we visit with Josh Vest, Prairie Pothole Joint Venture science coordinator, about what joint ventures do and the importance of wetlands, not just to ducks, but everybody. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Chesapeake Bay watershed is a national treasure with many small and expansive wonders. Lauren Hines-Acosta is a scientific journalist and staff writer with the Chesapeake Bay Journal's Virginia office. Lauren took a keen interest in science at a young age and was particularly intrigued by physics and astronomy. As a science writer covering Virginia's portion of the Bay watershed, Lauren is able to share through her writing about the small and expansive wonders she discovers in her research.Lauren talks with Jeff, Mary, and Eric how the Chesapeake Bay impacts and engages people and communities on many levels, especially those people who live near and depend on the water. Lauren's inquisitiveness has led to writing recent articles about "forever chemicals", menhaden, solar, and other topics related to the care of soil and the overall health of the Bay.     If you are interested in Lauren's recent articles about declining water levels in Virginia's Potomac River aquifer and "forever chemicals", or Karl Blankenship's Agriculture and the Bay series, please visit the Chesapeake Bay Journal website at https://www.bayjournal.com/Tune in, like, and subscribe anywhere you get your podcasts or 4thesoil.org/podcastAs always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning. We can all be 4 The Soil, for the future! Here is how with four principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Be gentle, take it easy;3) Maximize living roots year-round -- Keep roots growing; and4) Energize with diversity -- Thrive with diversity.If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters. Additional, 4 The Soil gear and swag is available for purchase at https://4-the-soil.printify.me/If you have questions about soil and water conservation practices, soil health principles, and starting your journey to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.

 Summary Explore the fascinating world of quantum biology, the impact of light and water on health, and how reconnecting with nature can enhance well-being. Jackie Jolie shares insights on how modern life disconnects us from natural energy sources and offers practical tips to optimize health through light, water, and magnetism. Guest links Instagram Website Chapters 00:00 The Cancer Mystery: Why Horses Are Different 03:46 Understanding Quantum Biology: The Unseen Forces 06:41 The Energy Connection: Humans as Biological Batteries 09:41 The Role of Light in Health: More Than Just Vitamin D 13:26 Sunlight and Hormones: The Hidden Benefits 16:17 The Myths of Sun Exposure: Debunking Common Misconceptions 19:17 Navigating Winter: Biohacking for Vitamin D Deficiency 29:34 The Impact of Misleading Health Studies 33:25 Understanding Water Quality and Its Importance 38:13 The Role of Light in Health and Recovery 46:23 Exploring Consciousness and the Pineal Gland 51:14 Animal Behavior and Environmental Influences 57:37 Introduction to Mission 22 and Resiliency Podcast 57:38 Understanding Post-Traumatic Growth Initiatives   To contribute to the the Post-Traumatic Growth of Veterans click here. To learn more about Mission 22's impact and programs, visit www.mission22.org or find us on social media. IG: @mission_22. Tiktok: @_mission22

This is a recap of the top 10 posts on Hacker News on May 23, 2026. This podcast was generated by wondercraft.ai (00:30): Texas woman arrested for Facebook post about town water qualityOriginal post: https://news.ycombinator.com/item?id=48249747&utm_source=wondercraft_ai(01:55): BambuStudio has been violating PrusaSlicer AGPL license since their forkOriginal post: https://news.ycombinator.com/item?id=48245862&utm_source=wondercraft_ai(03:21): On The (2021)Original post: https://news.ycombinator.com/item?id=48247325&utm_source=wondercraft_ai(04:47): Time to talk about my writerdeckOriginal post: https://news.ycombinator.com/item?id=48250144&utm_source=wondercraft_ai(06:13): Oura says it gets government demands for user dataOriginal post: https://news.ycombinator.com/item?id=48247876&utm_source=wondercraft_ai(07:39): Is AI Profitable Yet?Original post: https://news.ycombinator.com/item?id=48243863&utm_source=wondercraft_ai(09:05): The Art of Money GettingOriginal post: https://news.ycombinator.com/item?id=48247208&utm_source=wondercraft_ai(10:31): Italy moves to Airbus A330 tankersOriginal post: https://news.ycombinator.com/item?id=48248775&utm_source=wondercraft_ai(11:57): Experience: We found a baby on the subway – now he's our 26-year-old sonOriginal post: https://news.ycombinator.com/item?id=48245571&utm_source=wondercraft_ai(13:23): 80386 microcode disassembledOriginal post: https://news.ycombinator.com/item?id=48247004&utm_source=wondercraft_aiThis is a third-party project, independent from HN and YC. Text and audio generated using AI, by wondercraft.ai. Create your own studio quality podcast with text as the only input in seconds at app.wondercraft.ai. Issues or feedback? We'd love to hear from you: team@wondercraft.ai

Project Out Loud – The State of American Drinking Water - For too many Americans, turning on their faucets for a glass of water is like pouring a cocktail of chemicals. Arsenic, bromate, chloroform, haloacetic acids, pharmaceutical residues, and mysterious industrial compounds show up again and again. Some test results read like a list of cancer risk factors...

Korrin Peterson shares how her two decades with the Buzzards Bay Coalition shaped her unconventional environmental law career, blending litigation, policy advocacy, grant management, and hands-on wastewater infrastructure work before transitioning into private practice at Bowditch & Dewey. She explains how environmental law extends far beyond statutes and regulations, requiring attorneys to understand science, engineering, public policy, and the financial realities facing municipalities and developers.   With practical insight for attorneys across practice areas, Korrin discusses: Why environmental law requires lawyers to understand science, infrastructure, and public policy alongside legal analysis How climate change, aging infrastructure, and seasonal population surges are creating growing challenges for Massachusetts coastal communities Why wastewater and environmental infrastructure projects are often politically and financially difficult for municipalities to address What attorneys in real estate, probate, and family law should watch for when handling coastal or environmentally sensitive properties Why environmental issues frequently emerge in real estate transactions through contamination, wetlands restrictions, and permitting requirements Why bringing environmental counsel into a project early can save clients significant time, expense, and regulatory complications How legislative advocacy differs from traditional legal practice and why lawyers play an important role in shaping evolving environmental policy   Throughout the conversation, Korrin emphasizes that environmental law is constantly evolving as communities adapt to changing environmental conditions, infrastructure limitations, and development pressures. She highlights the importance of long-term thinking, interdisciplinary problem-solving, and proactive legal strategy when navigating environmental challenges affecting businesses, municipalities, and property owners alike.   Featured Guest Korrin Peterson — Environmental attorney at Bowditch & Dewey, Korrin advises clients on environmental permitting, wastewater infrastructure, brownfields redevelopment, compliance, and real estate matters. Prior to joining Bowditch, she spent more than 20 years as Chief Advocate for the Buzzards Bay Coalition, where she led litigation, policy initiatives, and environmental infrastructure projects across southeastern Massachusetts. Connect with us on social!Instagram: mcle.newenglandLinkedIn: Massachusetts Continuing Legal Education, Inc. (MCLE│New England)X (Formerly Twitter): MCLENewEnglandBluesky: mclenewengland.bsky.socialFacebook: MCLE New England Important Note:Massachusetts Continuing Legal Education, Inc. (MCLE) is a nonprofit 501(c)(3) organization dedicated to providing high-quality, practical continuing legal education for the legal community. As part of its educational mission, MCLE presents a wide range of viewpoints and instructional content intended solely for educational purposes.The views, thoughts, and opinions expressed by individual participants in this podcast are their own and do not necessarily reflect those of MCLE, its Board of Trustees, staff, or affiliated institutions. Inclusion of any material or commentary does not constitute an endorsement of any position on any issue by MCLE.

When water levels drop and the temperatures heat up, it becomes the perfect kind of breeding ground for algal blooms. And as you hit the water for your summer fun, how can you make sure you're keeping your kids AND pets safe from unhealthy water? Environmental Program Manager at the Utah Division of Water Quality, Ben Holcomb, joins Inside Sources to share ways to stay safe in Utah's waterways.

In this bonus episode of Rethinking EHS, Beatrice Bizzaro and Ivy Liu take a deeper dive into the environmental consequences of 6PPD-quinone, focusing on its devastating effects on coho salmon. As a keystone and indicator species, coho salmon play a critical role in ecosystem health and provide an early warning signal for water pollution. The episode explains how 6PPD, a widely used tire additive, reacts with ozone to form a highly toxic byproduct that enters waterways through stormwater runoff. This has led to acute and often rapid mortality events in salmon populations, particularly in urban streams, with significant ecological, cultural, and economic implications. Ultimately, the episode underscores the urgent need for improved stormwater management, stronger regulatory action, and the development of safer chemical alternatives. It calls on organisations and regulators to take proactive steps to reduce pollutant release and better protect aquatic ecosystems.  ----- Timestamps: 00:06 – Introduction & episode overview 00:43 – Why coho salmon are key indicator species 03:28 – How 6PPD enters waterways 05:04 – Why research is concentrated in the Pacific Northwest 06:09 – Key takeaways and urgency for action 07:28 – Salmon life cycle and vulnerability 09:25 – “Canary in the coal mine” explained 11:45 – Closing reflections ----- Sponsor: Rethinking EHS is brought to you by the Inogen Alliance. Inogen Alliance is a global network of 70+ companies providing environment, health, safety, and sustainability services, working together to provide one point of contact to guide multinational organizations to meet their global commitments locally. Visit inogenalliance.com to learn more.  ----- Links https://www.Inogenalliance.com/resources  https://www.Inogenalliance.com/podcast  Beatrice on LinkedIn https://www.linkedin.com/in/beatrice-bizzaro/ Ivy on LinkedIn https://www.linkedin.com/in/ivy-liu-p-geo-qpra-4a797520/ Produced by https://www.madcontent.co.nz Transcript 1 00:00:06,100 --> 00:00:12,000 Beatrice: Hello everyone and welcome to Season 3 of Rethinking.   2 00:00:12,000 --> 00:00:20,000 Beatrice: The EHS Global Goals, Local Delivery and Inogen Alliance podcast.   3 00:00:20,000 --> 00:00:28,000 Beatrice: My name is Beatrice Designer, Water Stewardship Technology Lead at HPC Italy,   4 00:00:28,000 --> 00:00:32,200 Beatrice: and your host for today's bonus episode.   5 00:00:32,230 --> 00:00:43,140 Beatrice: I'm joined by Ivy from Terrapex. Thanks for being here again, Ivy.   6 00:00:43,190 --> 00:00:55,200 Beatrice: Why is coho salmon used as an early warning indicator?   7 00:00:55,220 --> 00:01:07,150 Ivy: Coho salmon are extremely sensitive.   8 00:01:07,150 --> 00:01:14,010 Ivy: It helps to view them in the broader Pacific Northwest salmon context.   9 00:01:14,030 --> 00:01:26,000 Ivy: They're among the most affected species by 6PPD-quinone contamination.   10 00:01:26,000 --> 00:01:38,000 Ivy: Salmon are vital to ecosystems — as predators, prey, and nutrient recyclers.   11 00:01:38,000 --> 00:01:50,000 Ivy: They also act as indicator species, reflecting overall water quality.   12 00:01:50,220 --> 00:02:05,000 Ivy: Coho salmon are especially useful indicators because their response is acute and repeatable.   13 00:02:05,000 --> 00:02:21,110 Ivy: This makes them key for identifying urban runoff contamination.   14 00:02:21,130 --> 00:02:28,190 Ivy: 6PPD-quinone has been recognised as a global contaminant since 2023.   15 00:03:28,210 --> 00:03:36,000 Beatrice: How does it enter surface water?   16 00:03:36,000 --> 00:03:44,080 Ivy: It comes from 6PPD, a chemical used in car tyres.   17 00:03:44,080 --> 00:03:56,140 Ivy: When tyres wear down, particles react with ozone.   18 00:03:56,140 --> 00:04:05,000 Ivy: This creates the toxic byproduct, 6PPD-quinone.   19 00:05:04,120 --> 00:05:16,000 Beatrice: Why did research start in the Pacific Northwest?   20 00:05:16,000 --> 00:05:30,000 Ivy: Because coho salmon are native there, and mass die-offs were highly visible.   21 00:05:30,000 --> 00:05:51,000 Ivy: That triggered strong local research efforts across universities and institutions.   22 00:05:51,020 --> 00:06:03,000 Beatrice: What's the key takeaway from your work?   23 00:06:03,000 --> 00:06:20,000 Ivy: The chemical is highly toxic and shouldn't be taken lightly.   24 00:06:20,000 --> 00:06:34,000 Ivy: We urgently need safer alternatives and better stormwater management.   25 00:07:16,180 --> 00:07:28,140 Beatrice: Why are salmon especially vulnerable?   26 00:07:28,160 --> 00:07:42,000 Ivy: They are anadromous — moving between ocean and freshwater.   27 00:07:42,000 --> 00:08:03,060 Ivy: This exposes them to risks across multiple environments.   28 00:08:03,080 --> 00:08:20,000 Ivy: They hatch in streams, move through estuaries, then mature in the ocean.   29 00:08:20,000 --> 00:08:41,000 Ivy: Finally, they return to freshwater to spawn — often in urban areas.   30 00:09:25,060 --> 00:09:35,060 Beatrice: What does “canary in the coal mine” mean?   31 00:09:35,080 --> 00:09:50,000 Ivy: They signal broader water quality issues caused by urban runoff.   32 00:09:50,000 --> 00:10:07,230 Ivy: Their response is rapid and often lethal.   33 00:10:08,000 --> 00:10:27,160 Ivy: Mortality can reach 60–90%, sometimes within 90 minutes.   34 00:10:27,180 --> 00:10:44,000 Ivy: Even at extremely low concentrations.   35 00:11:02,110 --> 00:11:20,000 Ivy: This makes them powerful indicators of broader environmental contamination.   36 00:11:45,010 --> 00:11:47,230 Beatrice: Thank you, Ivy.   37 00:11:48,000 --> 00:12:05,000 Beatrice: Thanks for listening. Follow the podcast on Spotify, YouTube, LinkedIn and Apple.   38 00:12:05,000 --> 00:12:30,000 Beatrice: Until next time, thank you for being part of this community.

In this episode of the Farm4Profit Podcast, Corey sits down with Zach Smith (The Stock Cropper), James Epp, and Matt Boerman — better known as The Loeb Rangers — for a candid and in-depth conversation about the future of agriculture, conservation practices, and what farmers can do to improve profitability while protecting soil and water resources. The group shares how The Loeb Rangers started as a simple Snapchat conversation between frustrated farmers who wanted to discuss poor farming practices, erosion, nitrogen management, and conservation solutions happening across Iowa's Des Moines Loeb region. What began as a private peer group quickly evolved into a growing movement focused on honest conversations around agriculture, sustainability, and practical solutions that work at scale. The discussion covers: Strip-till and no-till systems Cover crop adoption and management Nitrogen timing and in-season application Water quality and nitrate concerns Soil erosion and long-term land stewardship Farm profitability through reduced input costs The economics behind regenerative agriculture Challenges with ag policy and regulation Spray drift and pesticide stewardship The role of leadership within agriculture How farmers can proactively avoid future regulation Why knowing your numbers matters more than ever The Loeb Rangers explain how they've implemented conservation systems on their own operations while still maintaining profitability and efficiency. They also discuss the realities of public perception, working with Des Moines Water Works, and why communication between farmers, consumers, and policymakers is critical moving forward. This episode is a raw, honest, and thought-provoking discussion about balancing production agriculture with long-term sustainability while keeping family farms profitable for future generations. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailIn this episode, Eric shares a detailed case study of a residential hot water system issue, exploring piping mistakes, system design flaws, and practical solutions for improving hot water performance in large homes.Key  topics:Piping mistakes in residential water systemsProper sizing and piping of indirect water heatersTroubleshooting hot water shortages in large homesChapters00:00 Introduction and Weather Talk02:42 The Hot Water Dilemma05:30 Understanding the Boiler and Water Heater Setup08:29 Piping Issues and Their Implications11:18 The Design Flaw in Hot Water Systems14:11 The Importance of Proper Sizing and Control17:16 Conclusion and Recommendations18:23 Water Quality and Infrastructure Issues21:03 Tank Specifications and Concerns24:00 Hot Water Demand and System Design28:31 Sizing and Efficiency of Water Heating Systems32:24 Final Thoughts and Customer ConsiderationsSend us your feedback or topic ideas over on our social channels!Eric Aune @mechanicalhub Andy Mickelson @mick_plumbNewsletter sign up: https://bit.ly/MH_email

Liquid Lunch with The RWA: 2025 Water Quality Report by WNHH Community Radio

Episode 2 of Rethinking EHS, Season 3 focuses on the rapid rise of emerging contaminants and their impact on environmental and human health. Advances in scientific research are revealing hidden risks from widely used chemicals, bringing emerging contaminants like 6PPD into focus as they transform into harmful byproducts, while growing public awareness, especially around PFAS “forever chemicals”, is accelerating regulatory and scientific action, with microplastics quickly gaining similar attention.  At the same time, organisations face challenges navigating fragmented and evolving regulations, particularly in the US, making risk management complex.  Ultimately, the episode underscores the need for organisations to proactively understand and manage their risks now, while individuals can contribute by reducing their everyday environmental impact. *** Guest quotes: Ivy Ng: “Advances in science are revealing previously unknown threats to the environment and human health.”  Jack Sheldon: “There's a lot to build on. We have a baseline of information, but still many unknowns when dealing with emerging contaminants.” *** Timestamps: 00:00:00 – Introduction & overview of emerging contaminants  00:01:27 – What are emerging contaminants?  00:04:05 – Deep dive into 6PPD and its environmental impact  00:08:34 – PFAS vs microplastics: public awareness and regulation  00:12:10 – Human health risks and uncertainties  00:13:24 – How organisations are responding to PFAS  00:18:17 – Solutions: stormwater management and treatment systems  00:21:34 – Future outlook for PFAS and emerging contaminants  00:23:48 – Safer alternatives and regulatory developments  00:28:37 – Key actions for organisations and individuals  00:31:23 – Closing reflections  *** Sponsor  Rethinking EHS is brought to you by the Inogen Alliance. Inogen Alliance is a global network of 70+ companies providing environment, health, safety, and sustainability services, working together to provide one point of contact to guide multinational organizations to meet their global commitments locally. Visit https://www.inogenalliance.com to learn more.  Produced by Madcontent.co.nz Links  https://www.Inogenalliance.com/resources https://www.Inogenalliance.com/podcast Beatrice on LinkedIn https://www.linkedin.com/in/beatrice-bizzaro/ Ivy on LinkedIn https://www.linkedin.com/in/ivy-liu-p-geo-qpra-4a797520/ Jack on LinkedIn https://www.linkedin.com/in/jack-sheldon-680a941a/

The UK's environment watchdog has warned that regulations designed to reduce water pollution from agricultural sources in Northern Ireland, urgently need to be strengthened. The Office for Environmental Protection, or OEP, has examined Northern Ireland's Nutrients Action Programme and says its measures haven't done enough to improve water quality.Many students of farming get the opportunity to experience hands-on learning, with dairy, beef and arable. At Harper Adams University in Shropshire students not only get to learn how to tend a vineyard, but now they're able to drink their own wine, made with grapes from the University's vines. The first wines have just been released.Vets' organisations are calling for a ban on imports of eggs produced by caged hens, alongside a phasing out of the 'enriched colony' cages currently legal in the UK. The British Veterinary Association and British Veterinary Poultry Association are supporting the Government's plan to end the use of cage systems here - out for consultation earlier this year. The National Farmers Union warned the move would drive more imports, some produced using methods already illegal in the UK.Presenter: Anna Hill Producer: Sarah Swadling

As President Donald Trump has promised deregulation, experts share what that means for water quality and where regulations already fall short. Farmer and former Iowa Corn Growers Association President Tim Recker has dramatically changed his farm, going no-till and adding wetlands. Water quality proponent Silvia Secchi who gives a history of The Clean Water Act and argues regulations don't go far enough. Also, Nina Elkadi, an investigative reporter, shares her reporting on water quality issues. Then, Melissa Miller, the Iowa Nitrogen Initiative project director, speaks about the complexities of nutrient application on farms and the work they are doing to make this application more accurate. (This episode was produced in March 2025.)

What's the difference between digital literacy and AI literacy—and why does it matter for the future of work?In this episode, Corey sits down with Nancy Mwirotsi, founder of Pi515, to break down how technology is shaping economic mobility for youth. They explore why basic digital skills are still missing, how AI tools are changing critical thinking, and what it takes to prepare the next generation for real opportunities.Nancy shares her journey building Pi515 to support underserved and refugee youth through tech education. She also explains how exposure, mentorship, and hands-on learning can change a child's trajectory.If you care about education, workforce development, or closing opportunity gaps, this conversation will challenge how you think about tech and youth development.Show NotesWhat you'll learn: The difference between digital literacy and AI literacy  Why many students still lack basic tech skills  How AI tools can weaken or strengthen critical thinking  The role of mentorship in shaping career paths  How tech access impacts economic mobility  Why youth need exposure to real-world opportunities  The risks of over-relying on AI tools  How to prepare kids for the future of work Key Moments: 00:00 – Introduction to Nancy and Pi515  03:00 – How Pi515 started and supporting refugee youth  05:30 – Why exposure shapes career possibilities  09:00 – Digital literacy vs AI literacy explained  13:00 – The danger of overusing AI tools  17:00 – Skills youth need for future jobs  20:00 – AI risks: misinformation and deepfakes  22:30 – How parents and educators can guide kids  27:00 – Best AI tools and how to use them wisely  32:00 – Youth, entrepreneurship, and making money with AI  34:00 – Why talent leaves cities like Des Moines  40:00 – Building innovation ecosystems for the future Notable Quotes: “Kids cannot be what they don't see.”  “Digital literacy is basic skills. AI literacy is understanding the tool, the ethics, and the impact.”  “You can't let the tool do the thinking for you.”  “We need to empower young people as leaders, not just learners.” Resources & Links: Pi515: https://pi515.orgCall to Action: Subscribe for more conversations on health, community, and opportunity  Share this episode with educators, parents, and leaders  Leave a review to help more people find the show ★ Support this podcast ★

Keeping soil on the land is a sound way to grow and move agriculture forward. Kim Melton is the soil health coordinator for the Red River Basin Commission. Kim coordinates soil health education and outreach across three states, one province, and two countries in the Red River Valley.Kim shares with Mary, Eric, and Jeff how soil health goes beyond just sustaining agriculture to include understanding the marriages of different perspectives among farmers, scientists, and others who can impact agriculture in a positive way. To learn more about Kim's work and the Red River Basin Commission, please visit https://www.redriverbasincommission.org/. For more information about the Supply Chain Soil Health Partnership and its goals to improve the food value chain from the soil up, please visit https://www.redriverbasincommission.org/soil-health-partnership Tune in, like, and subscribe anywhere you get your podcasts or 4thesoil.org/podcastAs always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning. We can all be 4 The Soil, for the future! Here is how with four principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Be gentle, take it easy;3) Maximize living roots year-round -- Keep roots growing; and4) Energize with diversity -- Thrive with diversity.If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters. Additional, 4 The Soil gear and swag is available for purchase at https://4-the-soil.printify.me/If you have questions about soil and water conservation practices, soil health principles, and starting your journey to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office.  4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.