Podcast appearances and mentions of david sandusky

Matt Sebek of City SC and David Sandusky of BEAST Craft BBQ joined us in studio this afternoon to promote the collaboration between CITY and BEAST Craft BBQ in time for this Saturday's match with Kansas City.

On today's show we discuss the news of The Armory's closure and what it means for Midtown. Pam Falk joins us to discuss the UN General Assembly and Bernie Miklasz talks the Cardinals over performing expectations from a stats standpoint. Accuweather meteorologist Heather Zehr told us what to expect from Hurricane Helene. Finally, Matt Sebek of City SC and David Sandusky of BEAST Craft BBQ promoted the "Sauce City" collaboration between the two.

Few can boast how they beat arguably the most-famous chef on the planet, but chef David Sandusky did just that on the popular Food Network program “Beat Bobby Flay.” David joins us on Episode 164 of the Tailgate Guys BBQ Show Podcast to talk about representing the BBQ world by his decision to beat Bobby with a signature dish featuring Tri Tip in only 45 minutes. He also talks about the crazy life of being a restaurant owner and his Beast Craft BBQ in Belleville, Illinois, and Beast Butcher & Block on the Missouri side of the river in St. Louis. It's also time for our monthly installment of “Arkassippi Alley” with John Lindsey of All Q'ued Up BBQ and Arkassippi Smoke Live. John is best known for his success on the Steak Cookoff Association world, but he discusses a recent foray into his roots of BBQ competition cooking chicken and ribs. Spoiler alert: It went pretty darn well. Co-hosts Lyndal and Steve also talk their Memorial Day Weekend cooking adventures and take a swing through the sports world. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

David Sandusky from BeastCraftBBQ joins the show

Lynn & Carl welcome special guest, David Sandusky from Beast Craft BBQ in Belleville, Columbia (IL) and The Grove, fresh off of his performance in the finals of Food Network's BBQ Brawl Season 2. They talk about new releases: Vacation Friends, Together, Flag Day and Candyman. Then Lynn has the theater roundup featuring: On Your Feet, Wicked, Come From Away and Chicago. Plus David on his take on DC v. Marvel.

CarneyShow 06.14.21 David Sandusky, Melinda and Greg Meyer, Roxy Striar, Martin Kilcoyne by

Dave Murray joins to talk our first real hot weekend of the year. Journalist, former record executive, and contributor to the Rock and Roll Globe website Tim Sommer joins to talk Record Store Day and music news. Pitmaster at BEAST Butcher and Block David Sandusky joins to talk his participation on Food Network's BBQ Brawl which premieres Monday night. Cut of the day. See omnystudio.com/listener for privacy information.

David Sandusky is our belligerent and beloved guest on this LIVE episode.This is the episode everyone was talking about. Ok, well about 35 people were talking about it anyway. This is our very first live show from the Monocle in Saint Louis. It was a hell of an evening filled with humor, crassness, honesty and BBQ talk. And we even had Zach Sullentrup open the show. Take a listen. Its definitely one of our best.

Episode 35 of the Tailgate Guys BBQ Show Podcast is the American Royal edition. It includes interviews at the 40th annual World Series of Barbecue at Kansas Speedway with the legendary Bill Arnold, founder of Blues Hog BBQ Sauce along with Ed Gash and Emma Millest of Bunch of Swines, the 2018 American Royal Invitational Grand Champion. We also visit with chef David Sandusky of The Beast Craft BBQ in Belleville, Illinois and The Beast Butcher & Block in St. Louis. David tells us about competing on last week’s Guys Grocery Games on Food Network and is always a great guest. Next week, we’ll chat with Fred Robles of Rio Valley Meats, Grand Champion of the 487-team 2019 American Royal Open. We’ll also review the Tailgate Guys BBQ team’s results in the powerful Bikes, Boats & Bones on the shores of Table Rock Lake this weekend. #SmokeEmIfYouGotEm

Heath Riles is one of the world’s premier pitmasters and it’s always an honor to tap into his knowledge. We’re proud to visit with the four-time Memphis BBQ Network team of the year head coach on Episode 10 of the Tailgate Guys BBQ Show Podcast. We also have a tremendous conversation with the man who describes his BBQ style as “Heavy Metal.” We think you’ll have fun listening to David Sandusky of Beast Craft BBQ restaurant in Belleville, Illinois - which has won numerous accolades for its excellence.  Corey Linton, organizer of “Smoke in the Spring” tells us about the contest in Osage City, Kansas, which pays out a $25,000 purse and annually attracts more than 100 teams. We’re just four weeks away from one of our premier events in our hometown of Springfield, Missouri. On this week’s show, we give away a free team entry into Rock ’n Ribs BBQ Festival. Listen closely for a chance to win. So tune in and have some fun with us and, as always, #SmokeEmIfYouGotEm

It's been four years since David Sandusky left the fine dining world behind and opened Beast Craft BBQ, and over that time he's steadily built a reputation as one of the best pitmasters in the region. Beast Craft BBQ is continually in the conversation as the best BBQ spot in the St. Louis area, and they've done it by refusing to compromise on ingredients or approach. Their pork steak has become the gold standard, and their entire menu is built on the mantra of "All Killer, No Filler." BBQ is the quintessential American food, revered in equal measure in high-end restaurants and backyard grills. Sandusky wanted to pay tribute to that while challenging the established order of an already crowded region of pitmasters. Enjoy our candid conversation with David about how he built his business and the new places he's going this year.

Matt Sorrell, David Sandusky and Otis Walker ignite a conversation about barbecue just in time for the Fourth of July.

You probably read the article from the Charleston City Paper by Angel Postell entitled Constantly Asking Restaurants to Give Freebies to Charities has Got to Stop. Owner of BEAST Craft BBQ Co. in Belleville, IL, David Sandusky had to respond to Angel and all other restaurant owners who don't think that giving is part of a smart business plan.   David shared his strategy and motivation for giving to the community and what nonprofits can do to increase their chances of a gift... but not his recipe for the fry sauce that Marjorie can't get enough of.   You can show your support for this true community supporter by going to BEAST Craft BBQ Co. at 20 S Belt W, Belleville, IL 62220, going to their website at http://www.beastcraftbbq.com/  or calling 618-257-9000 or checking them out on Facebook.  Connect with Us! Natalie on LinkedIn Marjorie on LinkedIn 501Crossroads on Facebook