Podcasts about ella's kitchen

Mark Cuddigan joined Ella’s Kitchen in August 2011, drawn to a company whose founding mission is to improve children’s lives through developing healthy relationships with food. This purpose permeated throughout the business and continues to be a guiding principle today. Mark is a passionate advocate of business being used as a force for good and through his leadership at Ella’s, he exemplifies how a business can be both profitable and purposeful. In February 2016 Ella’s Kitchen certified as a B Corporation, becoming only the second company to do so whilst part of a PLC. Mark is a member of the B Lab board, a UK registered charity that supports certified B Corps in the UK - businesses that give equal standing to people, planet and profit. A demonstrative example of this is that Ella’s have committed to becoming net zero by 2030. Ella’s Kitchen was acquired by The Hain Celestial Group Inc. in May 2013. The brand is now sold in over 33 countries; every second of every day someone, somewhere around the world, eats an Ella’s Kitchen product. Mark previously worked in FMCG and ran his own companies like Dormen’s for 15 years.

This week, Philip Clarke sits down with best-selling author, entrepreneur and social activist Paul Lindley OBE. We talk about the importance of fearlessness, the criticality of purpose, the global success of Ella's Kitchen, and lessons learnt from ventures that didn't quite make it. This podcast is brought to you by Hunch, a strategic innovation practice.

Ella's Kitchen CEO and Head of Sustainability for Hain Celestial Mark Cuddigan joins Aaron to talk about how his company has made feeding your kids fruits and vegetables easier by providing organic food in sustainable packaging to families. Mark and Aaron discuss the benefits of becoming a B Corp, the difference between empty promises and actionable change, the ethical responsibility companies and consumers have to live sustainably, and why few companies are doing good even though doing good is good for business. Listen in to learn how this company is going above and beyond the kale of duty, and find out more at ellaskitchen.co.uk. Production Credits: Aaron Kwittken, Jeff Maldonado, Dara Cothran, Lindsay Hand, Katrina Waelchli, Meg Ruocco, Julia Brougher, Parker Jenkins, and Mathew Passy Learn more about your ad choices. Visit megaphone.fm/adchoices

In this second part of my interview with Paul Lindley, who was the founder of Ella's Kitchen, we discuss his philanthropic ventures. JustImagineIf.co.uk which is an annual international social enterprise and innovation competition supporting ideas that tackle our global challenges. We also discuss our joint passion of being inspired by children, his book Little Wins and my UpStart4StartUps.com. Paul is also Chairs the Mayor of London Child Obesity Forum, he supports charities in Africa and many more areas we discuss.

Paul shares with Andrew the inspiration and development of Ella's Kitchen the purposeful driven Children's food. This is part one of a two part podcast.

Paul Lindley OBE is an award-winning British entrepreneur and children's welfare campaigner. He founded the organic baby and children's food brand Ella's Kitchen in 2006, today, it's the UK’s number one baby food brand, retailing in major markets around the world with a global turnover of over $100 million.  He's the author of 'Little Wins: The Power of Thinking Like A Toddler', in 2018, Paul was appointed Chair of the London Child Obesity Taskforce by Mayor of London Sadiq Khan and Trustee of Sesame Workshop, the creators of Sesame Street.

Sobre a Filipa Castro Brand Director da Distribuidora: Alida Castro, que importa várias marcas estrangeiras das quais, marcas para bebe isentas de químicos tais como as toalhitas Water Wipes as fraldas Muumi e alimentação biológica para bebes, sem conservantes, sal e adição de açúcar da Ella's Kitchen. A Filipa conta-nos o seu percurso de “cura” já que sofreu durante muitos anos de enxaquecas debilitantes. Depois de ter passado nas mãos de vários médicos, e tentado muitos tratamentos, sem resultado, ela foi ter com a Patrícia Lemos do círculo perfeito e uma nutricionista baseada em Barcelona que a ajudaram. Descobriram que o seu problema era com a Enzima DAO. Case Study : - Explicação sobre DAO - Função no organismo e fabrico - Como surge “histamine intolerance” nesse contexto: resposta tóxica do organismo - Os gatilhos: Intestino / alimentação / xeno-estrogénios/ Epigenética - O impacto na fertilidade Entrevista: - Como os problemas de Saúde da Filipa a inspiraram a trazer marcas “clean”, sem químicos, d’origem biológica, etc, dando uma nova direção na distribuição da empresa - Alteração do seu estilo de vida, alimentação, produtos cosméticos: o Impacto grande que teve na sua vida - Os sintomas que levaram a filipa a Mudar o seu estilo de vida - A descoberta da origem do problema - A necessidade de ser persistente - Tratamento de fertilidade - Ajuda fundamental da Patrícia Lemos com a saúde feminina - Importância da sua suplementação / alimentação e ciclos de sono. - Importância de encontrar o seu equilíbrio sem fundamentalismo - Aceitar que para estar em equilíbrio, o corpo, a mente não esta sempre a 100% faz parte, - Importância do autoconhecimento e os gatilhos - A vontade de ser mãe: aprendizagem maior ainda, ganho qualidade de vida - O período a nossa aceitação / individualidade/ seres únicos - O hereditário / genes não são uma sentencia. - Relação Mãe filha: trabalho e vida de família - Mulheres empreendedoras - Trabalhar alinhado com o seus valores de vida: trabalha com empresas familiares com o objetivo de ser amigas da saúde e do ambiente - Muumi - water wipes - Ella’s kitchen - Optibac A Filipa acaba a conversa com uma palavra chave e muito poderosa: “Acreditar” Links https://www.histamineintolerance.org.uk/ @circuloperfeito_ @waterwipesportugal @muumibabyportugal @ellaskitchenpt

In our continuing quest to make business a force for good, today I talk about the metrics of success to Paul Lindley, the founder of Ella’s Kitchen, now the biggest baby food brand by value in the UK. Since leaving the company Paul has devoted his time to bringing change and in todays episode he explains his motivation, what he thinks is wrong with the capitalist system, what could be done to improve it so it works for all of us and what we, the people can do to bring about positive change.

See full show notes here: https://growensemble.com/mark-cuddigan-ellas-kitchen/ Mark Cuddigan is the CEO of the number one baby food company in the UK, Ella's Kitchen. After reading an article  He had a full professional life before joining the Ella’s Kitchen team, but the company transformed his life as it opened up his perception of how business can best run for itself, its employees, and the world all at the same time. Ella’s Kitchen is not only the number one baby food company in the UK (and growing). The company has become a leader in social business and an advocate in B Corp certification. As the head of sustainability for the Hain Celestial Group, Mark’s practices around learning, leading, and working for society’s benefit extend far beyond his role as CEO. In our episode, Mark talks about the epiphany that brought him into the world of socially-conscious business and explains why he strongly encourages others to join the community. He shares perspective on the unlimited potential (and responsibility) business has to create solutions to some of the world’s most pressing problems and the importance of creating a supportive work environment for employees to set the foundation to expand your mission.

“We should listen to children much more in society”. What can toddlers teach us about business? Paul Lindley is the creator of children’s nutritious food brand “Ella’s Kitchen” and author of “Little Wins: The Huge Power of Thinking Like a Toddler.” Named Businessperson of the year in 2013, today, Paul continues to promote his message of a healthy lifestyle for children as the Chair of the London Child Obesity Taskforce.  But what makes him human?  Charlotte Pearce finds out. Humans of Business goes beyond a typical business podcast, focusing not on the what, but the who. Through personal and purposeful conversations, Charlotte gets to know the humans behind some of the world’s most successful businesses. Charlotte leaves the practical business processes and financial successes at the door, and instead, shines a light on the emotional and personal side of these incredible entrepreneurs. They may seem to possess superhero-like drive, determination and power, but behind these perceptions is there a courageous human in pursuit of meaning and purpose? Do they actually want to make an impact on the world?  In this episode, Paul Lindley shares his ideas on how younger generations will change business for the greater good. Paul believes we have to push the norms of society, business and even rebel to make real change, and perhaps we could benefit from thinking more like a toddler,  “I believe that there is a 5-year-old boy inside of me that is playful, thinks anything can happen in the world, nothing is impossible, that's how I think I had the confidence to start a business where the odds were that it would fail.” He says the working class history of his family reminds him the importance of staying humble and being grateful for all of the opportunities he has been able to act upon, to get him to where he is today. Throughout all of his ventures in business Pauls main focus is to humanise business and show that “Money is the outcome from living a purpose and delivering something that improves other people’s lives.”. And Paul turns the mic round on Charlotte asking her to delve into her own keepsakes that bring meaning to her journey throughout life and business. Meet Charlotte Pearce:  Charlotte is a Forbes 30 under 30 entrepreneur and has been named "the UK's next Richard Branson’ by Gadgette. She is the CEO and Founder of Inkpact and The Human Group. The “Humans of Business” Podcast is the result of Charlotte’s obsession with what makes us human and how we connect with each other. It is the conversation behind her mission: helping businesses do the right thing for people and for the planet. Humans of Business guests include Paul Lindley, Ella’s Kitchen, Investor and Activist Gina Miller, The Apprentice star Susie Ma and many more… Humans of Business is backed by Octopusgroup.com (http://octopusgroup.com/) #humansofbusiness www.charlottepearce.co.uk (http://www.charlottepearce.co.uk/) @thecharlottepearce on instagram and twitter  Watch the podcasts on YouTube (search "Charlotte Pearce Humans of Business")

In the eighth episode, I.G.'s Rachel Stephenson Sheff and Amy Whight chat with philanthropist, Paul Lindley - Founder of the UK's number one baby food brand, Ella's Kitchen, and The Lindley Foundation. With Paul, they discuss the varying motivations of individual donors and what they commonly seek from charitable partnerships, entrepreneurs vs. fundraisers, and so much more. He shares incredible stories that illuminate his philanthropic history, and provide an excellent guide for any organisation looking to dive into the bespoke and unique world of individual donor cultivation. Plus our usual cheeky speed round - Paul's brilliance is not to be missed.

Barndietisten Sara Ask svarar på lyssnarnas frågor om att få små barn att börja äta, servera lagom smakportioner, distrahera på rätt sätt och hur föräldrar kan tänka när det går långsamt att väcka barnets intresse för mat. Listen up om du har en bebis som inte alltid gör som du vill vid matbordet – här får du svar på dina många frågor. Avsnittet sponsras av Ella's Kitchen, läs mer på www.ellaskitchen.se/kompis. Har du en fråga? Maila till podd@rullavagn.nu! For information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

Philip Cox-Hynd highlights to Tabi Jayne the role mindfulness plays in making positive change in an organisation. In this Episode Tabi discusses with Philip how choosing change is an important choice for businesses wishing to grow and in move in a sustainable direction, and how mindfulness is part of any change management strategy.  They also talk about how to combine mindfulness and inner understanding to create engagement and allow positive change.  Philip Cox-Hynd is the co-founder of consultancy business Harley Young. Philip is a seasoned business consultant, author and mindfulness expert who specialises in combining hard-nosed business thinking with key concepts in mindfulness in order to drive positive change in organisations.  Philip’s expertise in business combined with a unique insight into human development led to him becoming a strategic and cultural change management expert. Through his company, Harley Young, Philip has designed and implemented growth-led change programs for large and small corporations such as Barclays, Pfizer, Microsoft, Arup and Ella's Kitchen. If you enjoyed this episode try episode 45 where Sofia de Mayer shares the practices she uses in creating a sustainable company. http://earthself.org/2017/04/nature-centred-business/    Additional information https://harley-young.co.uk/

Holy wow it's another Edinburgh episode. This week we sit down with returning guest Alex Kealy to discuss... The SMALT. Perhaps the dumbest product yet for the biggest non problem yet. And then, after the break we read choice selections from a book called Little Wins: The Huge Power of Thinking Like A Toddler, by Paul Lindley, the founder of Ella's Kitchen. Like all the best business books, it reminds us the secret to entrepreneurial success is to be so wealthy and well connected before you even try that you're basically guaranteed to succeed even if you constantly trip up over your own dick. Paul, please come on the show.

On this week's episode, Ella's Kitchen founder Paul Lindley talks about his new book Little Wins, and how anyone can learn from the mindset of a toddler. From introducing play into the workplace, smiling more or even just taking a leap of faith - it's time to grow down.