Podcast appearances and mentions of erika spring

Zak meets up with one of his favorite songwriters, Cassandra Jenkins, before her show in Amsterdam. They talk about her pre-show ritual, inspired by her friend, Erika Spring. It's something we can all try next time we're in need of some knowing companionship. It's called...The Cosmic Guest List."Like the night sky itself, My Light, My Destroyer is always expanding. Cassandra Jenkins' third full-length, out July 12 via Dead Oceans, cracks open the promise of reaching the edge of the new with a wider sonic palette than ever before– encompassing guitar-driven indie rock, new age, sophistipop, and jazz. At the center of it all is Jenkins' curiosity towards the quarks and quasars that make up her universe, as she blends field recordings with poetic lyricism that is at turns allusive, humorous, devastating and confessional– an alchemical gesture that further deepens the richness of My Light, My Destroyer's 13 songs." -cassandrajenkins.com/ Help Zak continue making this show by becoming a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Call Zak on the advice show hotline @ 844-935-BEST---Share this episode on IG @BestAdviceShow

Darin sits down with Andrew Lawson, the GM and co-owner behind LA's latest hotspots, Ètra and Café Telegrama. They chat about Lawson's roots growing up in LA, his game-changing years in NYC's restaurant scene, and how he teamed up with some stellar partners to create two of the most buzzed-about spots in Los Angeles. And for a little throwback treat, Darin digs into the archives to feature a performance from one of Brooklyn's favorites, Erika Spring of Au Revior Simone and NAF. It's a tasty trip back to Roberta's shipping containers and a reminder of all the magic made there.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

It's A Tale of Two Hygienists' monthly student roundtable episode, which means Andrew and Michelle have invited a quartet of guests to educate student listeners on a chosen topic. This week, the crew looks at the ways the COVID-19 pandemic may reshape dental hygiene education in the short and long term.   Jessica Atkinson, assistant professor in dental hygiene at Dixie State University in St. George, Uta; she is also the COO of Hygiene Edge, which sells a wide variety of products and guides. Erika Spring is a dental hygiene instructor at Coastal Carolina Community College in Jacksonville, North Carolina. Jasmin Haley is CEO of Beyond the Prophy and works to power dental hygienists and professional women. Sheba Jones is an instructor at Mesa Community College in Mesa, Arizona   In this episode, our guests lay out what prospective hygiene students should look for in a program, ask these students to really think about what they're ready to commit to, and offer plenty of advice to those unsure of how to proceed during the pandemic.     EPISODE HIGHLIGHTS:   Interview starts: 4:13  - How the guests' respective schools are dealing with the COVID-19 pandemic and shutdown.   - What Jasmin and her colleagues did to reassure students at this time.   - Speculating on the potential “paradigm shift” faculty and students alike can expect.   - The misunderstanding Jessica hopes to correct with her latest blog post.   - Erika discusses some of the frustrations that led her to pursue work in coaching and consulting.   - Jessica argues against the secrecy some dental hygiene programs have toward their techniques.   - Sheba advocates for more info-sharing among hygiene programs.   - The guests' final words of encouragement for students living and working through this uncertain period.     QUOTES:   “Dental hygiene's not going away!”   “I don't have a problem recording myself. What I have a problem with is getting that recording to upload the way that I want it to.”   “What I'm advocating for is for the recognition for what we already are!”   “It's hard to get feedback from people who aren't doing it.”   “I saw hygienists doing what hygienists can do, which is much more than just picking calculus off of teeth.”   “We are so much more than we are giving ourselves credit for.”   LINKS: http://www.q-optics.com/ http://www.elevateoralcare.com/ http://www.elevateoralcare.com/Contact-Us   A Tale of Two Hygienists homepage - https://ataleoftwohygienists.com/     AToTH on Facebook - https://www.facebook.com/aTaleOfTwoHygienists/     AToTH on Instagram - https://www.instagram.com/ataleoftwohygienists     AToTH on LinkedIn - https://www.linkedin.com/company/atoth/?originalSubdomain=ca    

It’s A Tale of Two Hygienists’ monthly student roundtable episode, which means Andrew and Michelle have invited a quartet of guests to educate student listeners on a chosen topic. This week, the crew looks at the ways the COVID-19 pandemic may reshape dental hygiene education in the short and long term.   Jessica Atkinson, assistant professor in dental hygiene at Dixie State University in St. George, Uta; she is also the COO of Hygiene Edge, which sells a wide variety of products and guides. Erika Spring is a dental hygiene instructor at Coastal Carolina Community College in Jacksonville, North Carolina. Jasmin Haley is CEO of Beyond the Prophy and works to power dental hygienists and professional women. Sheba Jones is an instructor at Mesa Community College in Mesa, Arizona   In this episode, our guests lay out what prospective hygiene students should look for in a program, ask these students to really think about what they’re ready to commit to, and offer plenty of advice to those unsure of how to proceed during the pandemic.     EPISODE HIGHLIGHTS:   Interview starts: 4:13  - How the guests’ respective schools are dealing with the COVID-19 pandemic and shutdown.   - What Jasmin and her colleagues did to reassure students at this time.   - Speculating on the potential “paradigm shift” faculty and students alike can expect.   - The misunderstanding Jessica hopes to correct with her latest blog post.   - Erika discusses some of the frustrations that led her to pursue work in coaching and consulting.   - Jessica argues against the secrecy some dental hygiene programs have toward their techniques.   - Sheba advocates for more info-sharing among hygiene programs.   - The guests’ final words of encouragement for students living and working through this uncertain period.     QUOTES:   “Dental hygiene’s not going away!”   “I don’t have a problem recording myself. What I have a problem with is getting that recording to upload the way that I want it to.”   “What I’m advocating for is for the recognition for what we already are!”   “It’s hard to get feedback from people who aren’t doing it.”   “I saw hygienists doing what hygienists can do, which is much more than just picking calculus off of teeth.”   “We are so much more than we are giving ourselves credit for.”   LINKS: http://www.q-optics.com/ http://www.elevateoralcare.com/ http://www.elevateoralcare.com/Contact-Us   A Tale of Two Hygienists homepage - https://ataleoftwohygienists.com/     AToTH on Facebook - https://www.facebook.com/aTaleOfTwoHygienists/     AToTH on Instagram - https://www.instagram.com/ataleoftwohygienists     AToTH on LinkedIn - https://www.linkedin.com/company/atoth/?originalSubdomain=ca    

Stephen makes my heart feel so full, and when you listen to this podcast track, you'll hear why. I met him through breathwork, and then discovered that he is also a Feng Shui consultant. I brought him on to talk about all of this cool stuff, and was shocked to learn about his other job (his whaaat?) Also, have a minute to read more about Stephen, in his own words: I’m a breathwork facilitator, Reiki healer, and Feng Shui consultant practicing in NYC, Jersey City and Philadelphia. Originally from Southern California, I have lived in and around NYC since 2004. My spiritual path really took off in 2007 with an opportunity to study Feng Shui with an esteemed master, Vincent Smith. Less than a year later and definitely as a result of that work, I found myself in a spiritual program of recovery where I learned to pray and meditate, building a solid relationship with Spirit. About 2 years ago I completely fell in love with breathwork, and it has seriously changed my life for the better. In that short time, I’m very fortunate to have trained with master teachers Erin Telford and David Elliott, completing Breathwork Healer Training Levels 1, 2, 3 and 4, and Reiki Level 1 with Erika Spring. You can find Stephen at: https://www.capricornrisingbreathwork.com/ On IG: @capricornrisingbreathwork and @stephenroehler He is also available for business inquiries at sroehler@gmail.com If you like this podcast, please share it out! Recording Engineer: Johnny Palisi

Rome’s history spans 28 centuries, and it’s rich with art, politics, religion and civilization. It’s also an incredible place to get something to eat and drink. When you ask around about who to call to help navigate the Eternal City’s gastronomic delights, one name pops up again and again amongst food industry pros: Katie Parla. Katie’s an acclaimed Rome-based food and beverage educator, journalist and cookbook author, and she joins us to talk about her travels and all things Italian. We’re also visited by an old Snacky Tunes pal, singer-songwriter, Erika Spring. Over the years, Erika’s wowed us with her work as a founding member of Au Revoir Simone, as a part of the all-lady super trio, Nice as Fuck, and of course, with her own solo music which she debuted in 2012 with her self-titled EP. Though she’s been busy being a mom and tending to her family, Erika’s still found time to make music, and she give us a live in-studio listen to her latest album, Scars. Powered by Simplecast [1]https://katieparla.com/ [2]http://www.aurevoirsimone.com/ [3]http://www.cascine.us/artists/92/erika-spring

Erika Spring - Scars - from the 2018 EP Scars on Cascine.Support the show: https://www.kexp.org/donateSee omnystudio.com/listener for privacy information.

Hey cousins! Welcome back to another week of soul-centered astrology.  *****If you tuned into this episode within the first 1.5 hour of it being uploaded, there were some complications with the fade out of audio during the Audrey Hepburn section, but it has been fixed and a new file has been uploaded. I am so sorry about that. :(     On today's episode, we define what "soul-centered astrology" means, as well as talk about the term "turbulent" and "intense" that gets tossed around often in the astrology world. Then, we explore an overview of the current transits and your need-to-know for the week ahead. We also honor the energy of Taurus by doing a deep dive into this Venus-ruled archetype. We talk about everything you need to know about the evolution of the soul-centered Taurus, including going into the underworld.   Then, we honor the life and celebrate the solar return (May 4) of the incredible humanitarian and fashion icon, Audrey Hepburn. Audrey is a Taurus Sun, Pisces Moon, serving us some mad Aquarius Rising vibes. So to be sure I’m excited to share with you about her incredibley fascinating life and birth chart.   And then to round this very elegant episode off, we get the wonderful opportunity to sit down with the incredible musician and reiki master, Erika Spring.  Erika is a Taurus Sun - Aquarius moon- and Pisces Rising, which is almost he same combo as Audrey Hepburn. Their moon and risings are swapped, but yeh Erika is mad chill and super sweet and down-to-earth. We also listen to three or Erika's songs, that I think are perfect for a spring-time anthem!   And also, shout out to the amazing image for this episode!  It is by sister astrologer and incredible human @etshipley the foudner of Tack Healing Arts.  if you get a chance, check out her astrology work. She offers incredible soul-centred astrological updates that I think would definitely resonate with you all!   I hope you enjoy cousins.  Check out my offerings at astrologycousins.com and follow the instagram for this account to get into the Queen of Taurus tournament that is underway!  

Erika Spring, RDH, has revolutionized her career in dental hygiene. She has advanced her education, worked in corporate, academia, and is a speaker/consultant. Erika is a fine example of what it takes when you decide to take hold of your career. Listen in for this dose of #realtalk and #inspiration. Thank you, Erika, for your commitment to excellence! Topics we discuss: Beginning her career as a dental assistant Mentorship First out of the op position Collaborating with dentists Clinical trainer for Acteon Push to entrepreneurship Staying focused Is there enough for everyone? Making your own brand Advancing your education Working in Corporate Being Overwhelmed Networking Website and resume creation Link to Erika's Spring Innovative website: Click HERE Featured book: Motivation Manifesto by Brendon Burchard Click here: Subscribe to the Podcast and Leave a Podcast Review Like Us on Facebook Join our Beyond the Prophy Community on Facebook Click here: Subscribe to the Podcast and Leave a Podcast Review Where to find Beyond the Prophy®: Facebook: @Beyondtheprophy Instagram: @Beyondtheprophy Stitcher: @Beyondtheprophy Apple Podcast: @Beyondtheprophy Google Play: @Beyondtheprophy

Erika Spring, RDH, has revolutionized her career in dental hygiene. She has advanced her education, worked in corporate, academia, and is a speaker/consultant.    Erika is a fine example of what it takes when you decide to take hold of your career. Listen in for this dose of #realtalk and #inspiration. Thank you, Erika, for your commitment to excellence!    Topics we discuss: Beginning her career as a dental assistant Mentorship First out of the op position Collaborating with dentists Clinical trainer for Acteon Push to entrepreneurship Staying focused Is there enough for everyone? Making your own brand Advancing your education Working in Corporate Being Overwhelmed Networking Website and resume creation   Link to Erika's Spring Innovative website: Click HERE     Featured book: Motivation Manifesto by Brendon Burchard   Click here: Subscribe to the Podcast and Leave a Podcast Review   Like Us on Facebook   Join our Beyond the Prophy Community on Facebook   Click here: Subscribe to the Podcast and Leave a Podcast Review     Where to find Beyond the Prophy®: Facebook: @Beyondtheprophy Instagram: @Beyondtheprophy Stitcher: @Beyondtheprophy Apple Podcast: @Beyondtheprophy Google Play: @Beyondtheprophy

On this week’s episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Carl McCoy, the owner and operator of Gwynnett St. – a real “New York” restaurant on Graham Avenue in Williamsburg. Tune in to hear about Carl’s culinary influences. From barbecue to fine Italian cuisine, Carl has seen all different facets of the food world. Tune in to hear about the seasonal menu at Gwynnett St., and hear about how Carl found his team of chefs for the restaurant. Later, Erika Spring plays live in the studio. Tune in to hear Erika talk about her band Au Revoir Simone, and how they have managed to work without a record label. Erika also talks about her collaboration process, and her past life as a vegetarian. This episode has been brought to you by Hearst Ranch. “One of the biggest things about fine dining is that it should never be taken too seriously. It’s still food, and it’s still ingredients. It needs to be relaxed and serious at the same time.” — Carl McCoy on Snacky Tunes