Podcasts about ironside fish

Today on the Southern California Real Estate Report we talk about the historic North Park hotel the Lafayette. The hotel sold for $25.8M to CH Projects. The restaurant group is known for Born and Raised, Ironside Fish and Oyster  and Raised By Wolves. This is there first hotel purchase. The new owners wants to honor the historic roots while also updating the hotel to modern standard. They bring a unique ability having created some of the most popular restaurants in San Diego. Over the years, North Park has undergone a transformation and now again is an area known for hip new bars and restaurants.

On this 2 part series of Thee CrazyFaceUno Podcast we welcome Adam Palumbo. Adam and I first met in 2010 at the nonprofit Invisible Children (IC). After nearly 6 years at IC, Adam is nothing short of an absolute legend. Nowadays you can find Adam slinging drinks at the classy restaurant, Ironside Fish & Oyster. In the midst of the Covid-19 pandemic, Adam finds himself out of work and re-examining his future. Listen to part 1 where we catch up on life, Covid-19, and the hospitality industry. Enjoy!

Natalie Sawyer and Michelle Allen are some badass butchers. Natalie is the head butcher at Ironside Fish & Oyster in San Diego working alongside the fishermen from the renowned Tuna Harbor. MIchelle is head butcher at Born and Raised where she works with whole animals and specializes in dry-aging everything from duck to beef. Natalie and Michelle join Michelin-starred chef & host Jason McLeod on the podcast starting with their journey into butchering, a tasting and more industry talk.

This week’s guest is Priscilla Curiel, chef and owner of Tuetano Taqueria in San Ysidro. Priscilla’s taqueria has only been open for a little more than six months and was already written about in Food & Wine, and her birria tacos topped with roasted bone marrow is the Very Important Taco in the May issue of San Diego Magazine. Priscilla talked about growing up in a family of restaurateurs (her family owns Talavera Azul in Chula Vista and La Espadaña in Tijuana), what it’s like to strike out on her own, and how San Ysidro Boulevard seems to be in the middle of a revitalization. Priscilla’s pick for Two People, $50 is Ironside Fish & Oyster Bar, and the staff liked the Catamaran, Peace Pies, and Trust. In Hot Plates, we learned that another San Diego chef is going solo: DJ Tangalin left Bivouac Ciderworks and is opening Maya Eatery in Hillcrest, a restaurant focusing on modern Filipino cuisine, and we discussed why Filipino food has not become mainstream in San Diego yet despite the city having the second-highest Filipino American population in the country. In other news, a two-story restaurant devoted to wine and food from Baja will open in Chula Vista, and Troy talked about the next-level Game of Thrones-themed cocktails being shaken up at the Grant Grill. David’s 60 Second Beer Review pick is Alesmith’s Luped In IPA. This week’s Hot Topic: are millennials tired of drinking? Recent articles show that millennials have cut back on their drinking and that the market for non-alcoholic drinks and mocktails will grow over 30 percent over the next few years. We want to hear from our listeners! Call us at 619-744-0535 and leave a message or email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, or tell us about any news happening in San Diego’s culinary world. Our sponsors for this episode are Donovan’s in the Gaslamp and the San Diego Padres—get tickets at padres.com

Today we’re talking Metallica, John Resnick, and Jeune et Jolie. In Hot Plates, we’re discussing the new Farmer’s Table in Little Italy, RMD Group’s new project Lumi with Michelin-starred chef Akira Back, Powerhaus Pizza’s debut in Pacific Beach. A collaboration beer between Metallica and Stone Brewing Co., and more. In the guest seat is Resnick, here to chat about his East Coast roots and moving to San Diego to work at The Hard Rock Hotel then The Pearl before transitioning to the restaurant world. Resnick logged years at Craft & Commerce and Ironside Fish & Oyster for CH Projects, but in 2016 he broke out on his own, opening Campfire in Carlsbad. He shares why he picked North County and all the issues that came with building a restaurant in a former auto garage. At his latest concept Jeune et Jolie, he’s highlighting modern French cuisine, a raw bar, and elevated bistro style by Campfire designers Bells + Whistles. Our hot topic is all about the reinstated ban on foie gras, and how restauranteurs like Resnick feel about it. In Two People/$50, we’re recommending Kindred, ChiKo, Dija Mara, and Din Tai Fung.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are chatting about restaurant news, like the new Blue Water Grill in Carlsbad, a chic new Japanese spot in La Jolla, the buzzy chef now working in Oceanside, and our thoughts on Shake Shack’s recent opening in Westfield UTC. Today’s guest is Jason McLeod, the chef-partner of Consortium Holdings, better known as the team behind—to name a few—Ironside Fish & Oyster, Soda & Swine, Craft & Commerce, and most recently $7-million steakhouse Born & Raised in Little Italy. He talks about coming on board the cocktail-centric restaurant group to expand its food, the beauty of dry-aged steaks, and why we need to change the narrative of San Diego’s food scene. Plus, inspired by Anthony Bourdain’s recent rant on Yelp, we discuss the pros and cons of the review site. And what did Food & Wine get right and wrong about San Diego dining? And we share our recommendations for Two People/$50, including Civico 1845, Mendocino Farms, and Hooley’s in La Mesa.

Two chefs, a Fisherman and an Orange get together to discuss an unique dinning experience. Join our host Kelly Orange,Chef Jason McLeod of Ironside Fish & Oyster, Chef Rob Ruiz of The Land & Water Co. and Dave Hayworth a local fisherman as they talk about their upcoming fish centric event RISING TIDE.