Podcasts about stone brewing co

Welcome back to another episode of Wasted Content!Today we dig deep into a rock solid lineup from Stone Brewing Co. Big thank you to our guest Orgasmatron for blessing us with this scrumptious brew. Stone Brewing Line UpZumology IPAIPA brewed with Zumo & Mosaic hops- ABV 7.5%Stone Peanut Butter Cream AleCream Ale w/ peanut butter and vanilla bean - ABV 5.5%Stone Farking Wheaton w00tstout Imperial Stout - ABV 13%IG: https://www.instagram.com/WastedContent/Spotify: https://open.spotify.com/show/631VgZyzomU4qSyO9N6eIm?si=b71c2e6a13164668Apple Podcast: https://podcasts.apple.com/us/podcast/wasted-content/id1490733667#craftbeer #podcast #comedy #beer #brew #funny #comedypodcast

John and A.J. are diving into some newer IPA by the very popular SoCal brewery, Pizza Port Brewing Co. from San Diego! John also competes in a heated pinball tournament, the boys discuss their feelings on Stone Brewing Co.'s new method of distributing their coveted "Stone Enjoy By" IPA series, plus more!The official ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Beer Belly Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is now LIVE! Subscribe today to get access to our bonus show, Beer Belly: Last Call, months early. Thanks for your support!Hit up the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Beer Belly Linktree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more ways to connect, watch, and listen! VIDEO ON SPOTIFY.Send in your questions and comments, so we can talk about them on the show!BeerBellyPod@gmail.comFeatured Brewery: Journey Ahead IPA & PONTO Session IPA by Pizza Port Brewing Co.

Former CEO and co-founder of Stone Brewing Co., Greg Koch, joins Cantore to talk everything BUT beer. OK, there is some beer talk, but the majority of the podcast is dedicated to Greg's facinating career in the music industry, pre-Stone. Speaking of, today, Koch is behind Metal Warrior, a heavy metal project that uses original music, sci-fi illustration and animated video to create an intergalactic metaverse for headbangers. Greg also explains how his childhood led to his "Arrogant Bastard", or metal ethos. Check out METAL WARRIOR here: www.metalwarrior.com

Stone Brewing Co., LLC v. Molson Coors Beverage Company USA LLC

Steam Bell Beer Works in Chesterfield has poured its last beer; the workers of Stone Brewing Co. are looking to unionize; Richmond International Airport's controversial bid to take over certain airline fueling and maintenance operations from two longtime local operators has been put on hold; and work on the Fall Line Trail is making its way into Richmond city limits.

Welcome back to another episode of Beer Belly, where the boys talk getting drunk at Disneyland, rethinking their feelings on FML by Stone Brewing Co, and try The Sterling Pooch by Second Chance Beer. John and A.J. also get into offering a Pliny the Elder DIPA to Goofy, the lovely rainy day special at Evans Brewing Co, getting kicked out of the Jedi Order, X-Men '97, + much more! You can help support the show on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Venmo!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Denne gang skal vi smage på "Yu Decide" fra Stepping Stone Brewing Co. En Kettle Sour der smager som en superligakamp med homoseksuelle Palle og den hårdt arbejdende folkeskolelære på holdet!!Spørgsmålet er om det er godt eller skidt?!Afsnittet er lavet i samarbejde med Kihoskh.dkSKÅL!!Husk at følge os på:InstagramFacebookUntappd

For this Stocks To Watch episode, we interview NuZee, Inc.'s (NASDAQ: NUZE) Chief Financial Officer Randy Weaver. NuZee is a leading coffee co-packing and technology company providing innovative single serve coffee solutions.Starting from its early humanitarian days of delivering safe bottled water to 2011 Japan Tsunami victims, NuZee has evolved to delivering the taste of freshly brewed coffee with the added convenience of portability with its Single Serve Pour Over and Coffee Brew Bag filters.Randy also shares insights into NuZee's exciting collaborations with partners like BIGFACE, owned by NBA all-star Jimmy Butler of the Miami Heat, and major brewery Stone Brewing Co. These collaborations aim to cater to the growing market of coffee connoisseurs who seek high-quality coffee on demand.As NuZee gears up to embrace larger opportunities, investors can look forward to the company's bright future in the single serve coffee market.Learn more about NuZee's story and its products: https://mynuzee.com/Watch the full YouTube interview here: https://www.youtube.com/watch?v=luhE2-ob3WYAnd follow us to stay updated: https://www.youtube.com/@GlobalOneMedia?sub_confirmation=1

You know that giant bin at Best Buy that carries all those DVDs? Think of this latest episode of the Happy Half Hour podcast like that bin. There's a little bit of everything. So, prepare for a lesson on machaca and Vietnam trivia. After finally being removed by Petco Park security, hosts Troy and David are back at the SDM office catching listeners up on all the food happenings around America's Finest City. The duo discuss the splashiest move yet from Consortium Holdings, the re-opening of the storied Lafayette Hotel on Monday, complete with bowling lanes, an even sexier pool, and Instagram-worthy restrooms. Zebra-prints, chandeliers, fringe, velvets, gaudy trinkets, reds, blues, greens—the new $31M hotel is straight out of a Moulin Rouge set. In food news, after starting out as a farmers market vendor, Smokin' J's has opened another location in the Gaslamp Quarter. Similar to their Poway location, the joint is providing customers with brisket, pulled pork, chicken, St. Louis ribs and enough TVs to satisfy Troy and David. Now that Michelin is finally paying attention to San Diego (thank you, Addison), North Park's Mabel's Gone Fishing received a Bib Gourmand and Troy shows his psychic abilities by predicting another star coming to town soon. (Days later, we learned of Valle being awarded its first Michelin star.) Saigon Coffee has opened their first brick-and-mortar in North Park, and just like Smokin' J's, it started as a farmers market vendor. Vietnamese coffee traditionally takes a long time to make, but Saigon uses special filters to speed up the process. “It's so damn delicious,” Troy says. Brine Box also recently opened in Oceanside as a little stand on the pier dedicated to great British food and zero-waste. And it's not all fried fare: shoutout to the seared albacore and Korean barbecue prawns. Other openings include SoiPB from Khwanta Osanai and Truffle in North Park. With a name like that, David says you can even expect the fungi to come shaved on ice cream. Finally, Phil Esteban has opened another White Rice, this time in Linda Vista. David and Troy end by discussing the closing of Sapporo's Anchor Steam in San Francisco. It feels a little too close to home now that Sapporo acquired Stone Brewing Co. Finally, in “Two People, Fifty Bucks,” David recommends the wings at The Regal Beagle. “Their blue cheese dressing was very obviously homemade,” he says. Troy praises National City's Mujer Divina and their excellent machaca. Stay tuned for next week's episode of Happy Half Hour and keep up with David and Troy by following them on Instagram. David can be followed @davidelimartin. Troy can be followed @heytroyjohnson.

I dette afsnit smager vi på First Step fra det danske bryggeri Stepping Stone. En Neipa (New England Ipa) der smager som din vens 38 års fødselsdag i Holbæk!Spørgsmålet er om det er godt eller skidt?!Afsnittet er lavet i samarbejde med øl2goSKÅL!!Husk at følge os på:InstagramFacebookUntappd

We drink and review beer and whiskey from Stone Brewing Co. (Escondido, CA) and Old Forester (Louisville, KY). We have our Beer News, pay tribute to De La Soul, and discuss the second episode of the third season of The Mandalorian

We visited Clem's Tap House in the neighborhood of Kensington in San Diego. We drank Pair O' Docs Double IPA 9.3% from Voodoo Child Brewing Co. and Scorpion Bowl IPA 7.5% from Stone Brewing Co. Shoutout to Mike and Sam. Thank you! We talked about the two men who were stuck by lighting multiple times throughout their lives. Were they cursed? Did God have out for them? WTF, right? Cheers! Email beerbellysociety@gmail.com TikTok @beerbellysociety IG @beerbellysociety

Welcome to episode 81! Today we start off the episode discussing Austin FC's latest match against Houston Dynamo and their successful season thus far,  then we finish this week's episode by discussing Disney's latest Star Wars release Obi-Wan.  We start off the episode sipping on Nashville Tennessee Craft Infused Ginger Rye Whiskey, then we move on to Howler Head Monkey Banana Flavored Spirit Kentucky Straight Bourbon Whiskey, and finish off with the Stone Brewing Co. Seltzer variety pack. Send us your cocktail and brew recommendations! Follow us on Facebook @Brew Age Banter and Instagram @brew_age_banter

Sapporo Breweries Ltd. said Friday it will spend 168 million dollars to acquire Stone Brewing Co., a California-based craft brewery.

サッポロビールが買収する米クラフトビールメーカー、ストーン・ブリューイングの商品サッポロビールは２４日、米クラフトビールメーカーのストーン・ブリューイングを１億６８００万ドルで買収すると発表した。 Sapporo Breweries Ltd. said Friday it will spend 168 million dollars to acquire Stone Brewing Co., a California-based craft brewery.

Host of Sports225 Lee Feinswog joins Matt in his weekly spot to talk sports and beer. We get Lee's reaction to the NCAA issuing a Notice of Allegations to LSU Basketball. Lee's beer recommendation for the week is Stone Hazy IPA by Stone Brewing Co. The post Lee Feinswog AFR 3-8-22 | LSU Basketball NOA and Beer appeared first on 1045 ESPN.

Plus, since Kyle's favorite badge is “You Don't Know Brett” we'll crack an Enjoy After 12.26.15 Brett IPA from Stone Brewing Co. Earn this badge by checking-in any beer in the style of Brett Beer, American Wild Ale, IPA - Brett, or Wild Ale - Other. We also highlight Pour Decisions Taproom in Hollister, CA as our Verified Venue of the Week and shout out Burial Beer Co. and Ne Anthem Beer Project for crafting the best beers we had this week.

Doom carries on the proud tradition of terrible video game movies. It's bad, folks. Real bad. Most offensive, it basically does nothing to harness the insanity of the property that inspired it. This is a Doom movie in name only. Sure, the BFG is in it, sort of; and there are hellacious creatures. They are just mostly uninspired fare. Well, maybe they're inspired, but you can't see them because the whole film is so damn dark. Outside of the first-person shooter scene, which channels the spirit of the game excellently, this thing is as boring as they come. With a poor script, trope-tastic characters, and aimless direction, Doom opened the portal to hell for anyone dumb enough to pay to see it. Anecdotally, McCheese and I were two of the dolts who did.  Worse than offending your average moviegoer, it grossed a dismal $58.7 million on a budget of $65 million; and it was battered by critics. It took such a beating—18% on Rotten Tomatoes with 138 reviews—not even "God Mode" could save it. Anyway, sit back, use your chainsaw to open a Liquid Poem Double IPA from Stone Brewing Co., and don't get stuck in the nano-wall! I, the Thunderous Wizard (@WriterTLK), Capt. Cash, Chumpzilla, and Mayor McCheese are priming the BFG (to shoot absolutely nothing)! This Week’s Segments: Introduction/Plot Breakdown – Doom, like most movies based on video games, doesn't capitalize on the property. (00:00)   Lingering Questions – The Double Turn Podcast unveils what the Rock is cooking, and then we discuss what could've fixed this disaster. (47:20) The "BFG" Trivia Challenge – Mayor McCheese challenges the field to a series of trivia questions about the game that inspired the movie. (1:03:03) Recommendations – We offer our picks for the week and next up: We continue "Hops and Rock Bottom Flops" with Walking Tall! (1:13:20) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the game's easter eggs and more—from this week’s episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Play, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!

Tonight, we drink about The Rock (1996), w/ Delicious IPA by Stone Brewing Co.! Subscribe & Follow Us For More! B&B on Instagram https://www.instagram.com/beardsandbr... B&B on Twitter https://twitter.com/BeardsBrewsCast B&B on Facebook https://www.facebook.com/BeardsAndBre...

This episode is overflowing with Josh power.  Josh to the Nth degree.  Need I say more?  Yes: I have known Josh H since High School. Yes he started Dogwood — before I was around! Yes: he manages Stone Brewing. Yes: he has done, and still does a lot! I didn't even list all of the bands he has played in. He is an adventure seeker. A truth teller. A humble homie. I don't even think we talked about his Harley-Davidson at all ha! . Intro music:a little bit of Otis Redding, and a clip from The Beautiful Mistake “Memento Mori” Outro: The Beautiful Mistake “Monument” (both tracks from the EP “You're Not Broken, I Am” on Wiretap Records... . Follow Josh's adventures online: instagram.com/j_hagquist and his music: instagram.com/thebeautifulmistakeband or www.strangerkings.bandcamp.com ** The Beautiful Mistake songs courtesy of Rob's label WIRETAP RECORDS instagram.com/wiretaprecords . Thanks for checkin out the show!! CONTEST launches very soon!! Share us with a friend. #SRRSS Visit the patreon page for more good times. (patreon.com/familycast) and of course we live on instagram.com/thefamilycast ... . Get some fresh coffee beans and merch from our show buddy (Aaron Dalbec from Be Well etc) at www.essexcoffeeroasters.com and use code FAMCAST at checkout for 10% off. Also get some water and such at www.liquiddeath.com and use code FAMCAST at checkout to make magic happen. More to come!! LET'S DIG IN --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/familycast/message

Those Songs Everybody Knows"Happy Birthday to You." "Jingle Bells." "For He's a Jolly Good Fellow." "Auld Lang Syne." We have sung these songs countless times at birthdays, holiday gatherings, and other events. But WHERE did they come from? In this informative, amusing episode, Steve tracks down the origins of some of the best-known songs in the world.Surprises, Scandals, and Downright ThieveryDid you know that one of these songs earned millions in royalties every year until recently? That another was popularized by Marie Antoinette? Or that the author of "Auld Lang Syne" liberally "borrowed" to create the original poem, and admitted it? You'll learn plenty of trivia to impress family and friends.Check Out These VideosSee great clips such as a Birmingham choir's "Auld Lang Syne" set against the heart-wrenching events of 2020, Marilyn Monroe crooning to JFK, Frank Sinatra singing "Jingle Bells," and a killer performance of "For He's a Jolly Good Fellow" from the classic "Some Like It Hot."The Song's the ThingOur Popahallics #30 Playlist includes cool renditions of the songs we discuss—as well as tunes with "song" in the title by Phoebe Bridgers, the 1975, Bob Marley & the Wailers, Florence and the Machine, and more.Our beer this episode: Dayfall, Stone Brewing Co."Poppin' Rocks" theme and "Bitty Bump" bumper music are by Mike Bode

Greg Koch is executive chairman & co-founder of Stone Brewing, the 8th largest craft brewing company in the United States. An avid craft beer enthusiast and world traveler, he can often be found among imbibers across the planet, enjoying and extolling the virtues of great beer. Since Greg started the company with President and co-founder Steve Wagner in 1996, Stone has become one of the fastest-growing and highest-rated breweries in the world, thanks to dedicated fans and a determination to brew nothing but truly remarkable beer. He passionately believes that environmental and social sustainability go hand in hand with brewing amazing beer, and has instilled those principles into the company’s business practices. His vision and enthusiasm for the art of brewing and dedication to supporting local, organic small farms have shaped the company’s two award-winning Stone Brewing World Bistro & Gardens restaurant experiences in San Diego County. This vision has spread nationally and internationally when the company opened its production brewery and destination restaurants in Berlin, Germany, and production brewery in Richmond, Virginia, (the first making Stone Brewing the first American craft brewer to independently build, own and operate a brewery in Europe). Greg is dedicated to supporting communities, and through Stone’s philanthropic efforts, has donated more than $3 million to charitable and nonprofit organizations throughout the world since co-founding the company.Greg was knighted by the Belgian Brewers Federation in 2010, received the Ernst & Young Entrepreneur of the Year Award for the San Diego region in 2011, was named the 2012 Most Admired CEO by San Diego Business Journal, and is currently on the Business of Craft Beer Advisory Board at San Diego State University. When time allows, he enjoys speaking at TEDx Talks, conferences, professional organization meetings, universities, and events on topics such as beer, business philosophy, food philosophy, sustainability, ethics, and unconventional marketing. Co-author of two books—The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance and The Brewer’s Apprentice: An Insider’s Guide to the Art and Craft of Beer Brewing, Taught by the Masters—Greg is recognized as one of the world’s leading advocates and experts on craft beer and the brewing industry.Greg speaks poor Japanese, worse French, and passable English. He is working on learning German, albeit slowly. He has visited 53 countries…all on a budget, yes, but all without selling out to the man thank you very much.Follow Greg Koch on InstagramVisit his blogCheck out The Beer Jesus

New Year's Eve sucks. I'm sorry, but it's the truth. Like the holiday itself, it's an exercise in excess—boasting an A-list cast, yet giving them nothing to do. It's mind-numbingly stupid and obscenely scripted. The fact that it expects you to like these characters is, in itself, anger-inducing. You will hate these people. All of them, but especially Bon Jovi—who inexplicably doesn't play himself. Instead, he's a sappy musician named Jensen. Honestly, the only way to get through it is to drink. Heavily. Drink like it's the countdown to the ball dropping, only it lasts two hours. Drink so much that you make out with a total stranger and forget that you ever watched it. And don't fear the hangover. Your headache from this movie's dialogue will be far worse. With that out of the way, sit back, quell your oncoming rage with a few Enjoy By 01.01.21 from Stone Brewing Co., and toast to the end of 2020! I, the Thunderous Wizard (@WriterTLK), Capt. Cash, Chumpzilla, and Mayor McCheese are zipping through NYC on Vespas! This Week’s Segments: Introduction/Plot Breakdown – Loads of famous people and not much else. (00:00) The Ultimate New Year's Eve Trivia Challenge – I challenge the field to trivia about the movie, as well as the holiday that inspired it. (57:31) Recommendations – We offer our picks for the week, and next, in our Season 3 premiere, we begin "Hops and Saturday Night Flops" with a film whose existence alone is offensive—Blues Brothers 2000! (1:13:05) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the other dreck from this anthology and more—from this week’s episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Play, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, and Amazon Music!

On this week’s podcast we have special guest Josh Rovner, Leadership Consultant and author of #1 Amazon Bestseller “Unbreak the System: Diagnosing and Curing the Ten Critical Flaws in Your Company.” I share a glass of Xocoveza Imperial Stout from Stone Brewing Co in Escondido, CA. Josh Rovner is the author of the Amazon #1 best-selling business book Unbreak the System: Diagnosing and Curing the Ten Critical Flaws in Your Company. Josh has more than twenty years of experience as a leader and consultant, working with all levels of small to large corporations to grow their revenues and improve their performance. He leads change and transforms businesses by communicating clearly about complex subjects, designing effective processes, and developing and coaching people. Josh received his Bachelor of Science in Communications, summa cum laude, from Boston University, and his Masters of Management in Hospitality from Cornell University. He lives in Dallas, Texas.Get your copy of Josh's book: https://www.amazon.com/Unbreak-System-Diagnosing-Critical-Company-ebook/dp/B084KRM758/ref=sr_1_1?tag=scribemedia-20&keywords=josh+rovner&qid=1581108826&s=books&sr=1-1Learn more about Josh at: https://joshrovner.com/

En este episodio tenemos de invitado a un icono, el fundador de Stone Brewing Co. El Beer Jesus, Greg Koch! Probamos con él la icónica Stone IPA, Salud & Pesetas!!! In this episode we have as a guest an icon, the founder of Stone Brewing Co. The Beer Jesus, Greg Koch! We tried with him the iconic Stone IPA, Salud & Pesetas !!! Nombre: STONE IPA Estilo de Cerveza: American West Coast IPA Cervecería: Stone Brewing Co. ABV: 6.9%n

Join KMac and Yek as they fill in the cosmic void of the new Thor series run as he aids the Galactus. Enjoy mugs of ale, really big heads, & cheesy molten planet cores as tasty as crusty microwave sandwiches! Thunder!!!Comics: Thor #1 – 4 (2020), Story by Donny Cates, Art by Nic Klein All-Father, King Thor Volstagg wants his beer! Sif, It's Rainbow Bright Bridge, BitchesBeta Ray Bill, Why the long face? That Black Winter Many deaths of Galactus (Death/Resurrection): Creeping Plague takes out Galan/Watcher watches him (Thor #169, Oct. 1969) Tummy full of Impossible Man/World Ship reverse devours (FF #175, Oct. 1976) Mostly dead from sling shotted Thing to that big head/Mjolnir juice (FF #243, June 1982) World Ship imploded/Abraxas switcharoo (Galactus The Devour #6, Feb. 2000) Know Them Heralds (Power Cosmic Manifestation): Fallen One(Void) Always on the ground. Silver Surfer(Water) Doesn’t buy vowels. Air-Walker/Automaton (Air) Blow that Horn of Galactus Fire Lord, (Fire) Spiderman’s bitch. Destroyer, (N/A) What does used Asgardian robot armor blue book at? Terrax the Tamer, (Earth) Make rock move. Nova (Stars) Heartsy for Galacty. Morg, (ummm Executioners?) Don’t be a morg.Red Shift (Radiation) Blah Stardust (Cosmos) Blah 2Praeter (Faith) Broxton, OK Anti-Man (Life) Huh? Cosmic Ghost Rider (Vengeance) Ridin’ durty. What's next?Beers:KMac: Tropic of Thunder Lager, Stone Brewing Co., Escondido, CAStyle: Lager, 5.8% ABV, 45 IBUs Hops: Cashmere, Citra, & MosaicRating: Herald Level- Silver SurferYek: Shattered Galaxy, Hellbender Brewing Co. Washington, DC Style: Belgian Pale Ale, 5.2% ABV, 25 IBUs, Hops: Galaxy & Citra Rating: Herald Level – Air-Walker

Welcome back to the Happy Half Hour! While San Diego may be the craft beer capital of the US, we also have a less-talked-about but flourishing wine scene. We’re learning all about it from Denise Clarke, owner of Altipiano Vineyard in Escondido. Altipiano is also the only Black- and female-owned winery in San Diego, and we ran a profile on Denise in the current issue. Denise shares her journey in becoming a boutique winemaker. She worked in human resources for many years, and her family owned an old avocado grove in Escondido. In 2007 a fire destroyed the grove, and in its place Denise decided to pursue her passion for wine and take the leap of starting her own vineyard. She explains how the microclimate in the hills of Escondido is similar to Tuscany, and is the perfect place to grow the Italian varietals she specializes in. The process of becoming a winemaker without classical training was a difficult one, and we learned it can take three years of production for a wine to become commercially viable. Denise says she found mentors along the way, including the group of 15–20 female winemakers in the county who lean on one another for support. There have been challenges, especially with the lack of inclusivity in the wine industry—Denise says people assume her husband is the winemaker at Altipiano, and at times she hasn’t been taken seriously. Over the years, her wines have won awards, and she’s known for producing bold reds like sangiovese and barbera. She also shares that she comes from a family of farmers, and she discovered that one of her relatives was also a winemaker. Tune in to find out more! In Hot Plates, we had a lot to discuss. First, the big news that restaurants in San Diego are allowed to have indoor dining at 25 percent capacity. New eateries recently opened at Westfield UTC: Rice Goban, Wushiland Boba, and Happy Lemon, which has Taiwanese cheese tea. The owners of Puesto bought the former Whisknlade space in La Jolla and are turning it into an Italian restaurant, and Stone Brewing Co. has named Maria Stipp their new CEO. In Two People for Takeout/Two People for $50, Denise said she likes the tournedos Oscar and outdoor dining setup at Carvers Steaks and Chops in Rancho Bernardo. Troy’s pick (which he jokes is more like Two People, $300) is the wagyu beef and caviar bump at Born & Raised. David talked about re-creating the experience of going to a ballgame at Petco Park by getting takeout from Hodad’s. My pick is the fish and shrimp tacos at La Reyna del Sur Mariscos truck in University Heights. Thank you for listening! As always, we want to hear from our listeners. Do you have a question for Troy? Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com.

An all Stone Brewing Co. Line up, Can you paint with all the colors of cultural appropriation? How is money created? They took 'er crumbs! Multi-level exploiting, the many figurative extensions of the penis, the leading purveyors of freedom seeds, how to instill unrest in society

En esta ocasion y con motivo del aniversario de independencia de EEUU, nos pusimos a platicar de la pelicula "El Patriota", peliula estrenada en el 2000, estelarizada por Mel Gibson y un elenco de primera. Y como siempre nos tomamos una cerveza para acompaniar. Ambos acordamos en darle 4 cheves de calificacion a esta pelicula, que tiene excelentes dialogos, fotografia y musica (del maestro John Williams), teniendo como nuestro bueno, malo y feo lo siguiente: Bueno: El villano interpretado por Jason Isaacs Malo: Dialogos cheesy innecesarios (2:43 horas de pelicula) Feo: La actuacion de Joely Richardson que se queda super corta al lado de Mel Gibson y los ninios! El Roque se tomo una "Frida" de Amante Brewing Co. de Mexicali BC, dandole 4 carretes y Yo me tome una Libert IPA de Stone Brewing Co. de San Diego CA, dandole 2 carretes.seca y con un "finish" medio amargo... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jose-rodriguez931/support

The Ghost and the Darkness is an account of the Tsavo man-eaters—a pair of lions who terrorized a Kenyan-Ugandan railway construction camp from March to December of 1898. The history of the British presence in that region is complicated; and it is one, we will not touch on here. The movie barely does either. Despite that, its issues lie elsewhere. From poor Irish accents to Michael Douglas hamming it up as big-game hunter Charles Remington, The Ghost and the Darkness doesn't quite know what it wants to be. Is it a historical drama? An animal attack-infused thriller? Or, more simply, some sort of bizarre piece of Michael Douglas performance art that is meant to boggle the mind? Point of fact, it's all three. Those elements don't necessarily mesh well together. It's a shame, really, because this historical tale of killer cats run amok seems ripe for big screen adaptation. And there are things here that do work well. It's wonderfully shot, used real-life lions, and does a more than adequate job of transporting you to 1890s Africa. At the end of the day, unfortunately, the 30 minutes of Douglas mugging for the lens kill the picture—just as John Henry Patterson (Val Kilmer) did his feline foes. But that absurd turn is also why you need to see it. So sit back, tap a couple of Fear. Movie. Lions Double IPAs from Stone Brewing Co., and try your best to avoid the malaria slaughter hospital! I, the Thunderous Wizard (@WriterTLK), Capt. Cash, and Chumpzilla, are torching the brush to lure out the fearsome beasts. This Week’s Segments: Introduction/Plot Breakdown – How do you effectively romanticize colonialism? Well, you attempt to make "Jaws with paws." (00:00) Lingering Questions and the Reality Wasn't Real Enough Challenge – After fielding a few more questions from Capt. Cash, he challenges us to identify which elements of historical dramas were embellished to make the movie seem more realistic. (48:01) Recommendations – A couple of Kilmer-centric recommendations are joined by an animated favorite. And next up: It's a podcast Royal Rumble! The boys from The Double Turn join us to break down Lethal Weapon 4! (1:21:58) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the true story behind the lions and more—from this week’s episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Play, Stitcher, Podbean, Spotify, Acast, and TuneIn!

After a bit of a break, it's time again for Whatcha Readin'? Round 9! Jeff, Christie and their favorite guests discuss transformational, thought provoking books about sales and life. Joining us this week is the always amiable DeJaun Brown, VP of Sales for Fringe. He introduces the book, All You Have To Do Is Ask, by Wayne Baker. It's an indispensable guide to offering up help, and being ready to freely ask for help. And more importantly, how to do each of these things the right way.    Christie circles back to a book that has made a huge impact on her sales strategy, and her life. The One Thing, by Gary Keller and Jay Papasan. It lays out the power of focusing in on specific areas to reach big goals. And how persistence pays off exponentially.  Jeff breaks with tradition, and with a little inspiration from The Copywriter's Handbook, by Robert Bly, shares some of the best branding he's seen from the remarkable Stone Brewing Co. You won't want to miss what's written on these bottles of handcrafted beer!  We have a LinkedIn Community where we're posting clips and having discussions about the episodes. Join us! Don't forget to subscribe rate and review our podcast. It only takes a second and helps us make more podcasts for you. The Why and The Buy is a Pod About It Production.  

Nacho nos platica de su visita a Stone Brewing Co. en Escondido California; nos cuenta los básicos que debes conocer si quieres ir y por qué vale la pena visitarlos.

Ben and Michael sit down on 02/20/2020 to enjoy a delicious 02/02/2020 Epic Palindrome from Stone Brewing Co. They also discuss Nintendo's Animal Crossing Direct, Ben's woes with The Division 2 on the Epic Store and Michael enjoying his dungeon crawling in Moonlighter. --- Support this podcast: https://anchor.fm/grogandgames/support

Michael continues his journey at the 2019 Great American Beer Festival and interviews Ann Obenchain, Marketing Director at the Brewers Association and Brewers from Stone Brewing Co.Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon- I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $ - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

En nuestro episodio 49 degustamos la Stone Scorpion Bowl de Stone Brewing Co. Recordamos nuestros días de cambiar canales sólo para llegar a Cartoon Network, de cómo Onix no es tinderiano, de cómo la mujer de Rubén es Stone, de garajitos, cantos de pelos y parecerse a Tom Selleck. Hablamos del not sour lounge, tener un casi candao, Geraldo Rivera, evitar que tu pelo se coma tu bigote, Ruby da pa cuatro barberos, Gian hace un quantum leap y nadie devuelve la comida en Church's. Recuerda siempre degustar, compartir los episodios y que la birra te acompañe. La canción de intro: Say Good Night - Joakim Karud Búscanos en FB e Instagram - @thebirralounge. Gian Chan Chan - Ruben Ahmed - Onix Ortiz

Join Dave and Chris as they discuss games that have been overhyped before release but then fell flat. Also, some games that maybe did live up to the hype that they're not big fans of. They do this while enjoying some Delicious IPA by Stone Brewing Co. Cheers!

[Photo by Matthew Curtis] Few breweries can represent the past, present, and future of American craft beer the way Stone Brewing can. And it’s co-founder, today’s guest, Greg Koch, has been known to speak authoritatively about the entire timeline of craft beer at times. And with good reason—he’s seen and participated in most of it himself. For some, though, his voice can sometimes seem anachronistic. It hearkens back to old, perhaps out-of-date realities of the business that can be jarring against new challenges and priorities for small, independent American brewers—and increasingly those inspired by American brewers overseas. How Stone has navigated the shifting priorities of craft beer has been varied over the years. Sometimes they seem to double down on their initial ethos. Other times, they seem to abandon it altogether. But looks can be deceiving. So this conversation—my first interview with Koch—was an opportunity to hear what some of those decisions have meant to him and Stone over the years. And why they may or may not be in conflict as he and the brand trek back and forth across the ocean in what might hopefully turn out to be a straight line toward some long-term goal. But as can so often happen in this business, it might eventually reveal itself to be a lost-at sea scenario just as easily. It’s almost impossible to tell when the waves are constantly crashing and the winds are constantly shifting and so many people want a hand on that wheel. In this interview, we talk about Stone’s place in the world then and now—growth and layoffs and private equity, breaking off brands like Arrogant Bastard, social media, sabbaticals, and finding the yin and yang with a co-founder. There’s a lot to cover. And I greatly appreciate Greg’s willingness to riff on so many different topics that are important to him, or me, and often both. This is Greg Koch of Stone Brewing. Listen in.

This week, we chatted with Mary Kay Waters, owner of Waters Fine Foods & Catering, which has been in business in San Diego for almost 30 years. Waters describes herself as a food perfectionist with very high standards who refuses to accept anything less than the best. She also has a café that sells “fine foods to go” on Morena Boulevard that you can visit (Troy likes the Coconut Magic Bar). Waters also just released a cookbook, which you can pick up at the café or on their website. Her pick for two people, $50 was DaoFu. In Hot Plates, we’ve got some North County news! My Yard Live is opening in San Marcos in the old Hometown Buffet space, and will have a restaurant, brewery and a patio with a dedicated kids’ play space all under one roof. The place will be huge — over 17,000 square feet — and is opening in June. Stone Brewing Co. is back in the pantry aisle at Whole Foods — they teamed up with Homegrown Meats to create two new beef jerkies that are marinated in Tangerine Express IPA and Arrogant Bastard Ale. One Paseo has officially opened! The mixed-use development project in Carmel Valley has been steadily building buzz over the past year, and curated a mix of local and national eateries: we can expect Michael Mina’s International Smoke, The Butchery, Ways & Means Oyster House, and the first San Diego location for Blue Bottle Coffee to open here. Juniper & Ivy is having its five-year anniversary this month and is celebrating by bringing back some classic dishes from the original menu, like the squid ink linguine and clams, beef cheek dumplings and grape toast. In news elsewhere, we talked about La Plaza Cocina, a museum devoted to Mexican food and culture that is set to open in downtown L.A. this spring. The Mexican food mecca will not only have exhibitions and lectures, but interactive programs and events. Are mail-order meal kits doomed? This is a Hot Topic in the food world right now, and headlines in a variety of news outlets recently asked this question. Companies like Blue Apron were all the rage when the concept first launched in 2012, but it seems the novelty has worn off. If you haven’t signed up yet for San Diego Magazine’s Insiders program, do it now for the chance to dine with food critic Troy Johnson and Claudette Zepeda-Wilkins, chef of El Jardin. Aside from exclusive events like this, our Insiders also get the benefits of a monthly hosted happy hour, free tickets to shows, and ongoing discounts at restaurants and bars around town.

This week our hosts talk about the recent deaths in not just Hollywood, but Music, as well as some sad news regarding Americas favorite gameshow host, as well as some other news of people leaving longheld posts.. Dont worry, it’s not a sad episode. We drink: Stone Brewing Co, Grapefruit Slam IIPA.

Join Dave and Chris as they discuss their favorite dark comedies while enjoying some Tropic of Thunder Lager by Stone Brewing Co. Cheers!

WE'RE OFF TO NEVER NEVERLAND!!!! On this episode of The Maniverse we bring a couple of beers from Stone Brewing Co. one of them being Enter The Night! This beer is a pilsner collab. between Metallica and Stone Brewing. Be sure to check us out on Facebook! We've got a sweet beer giveaway going on! Like the page (if you haven't already) like our giveaway post and share it with your friends for a chance to win some great prizes!

Today we’re talking Metallica, John Resnick, and Jeune et Jolie. In Hot Plates, we’re discussing the new Farmer’s Table in Little Italy, RMD Group’s new project Lumi with Michelin-starred chef Akira Back, Powerhaus Pizza’s debut in Pacific Beach. A collaboration beer between Metallica and Stone Brewing Co., and more. In the guest seat is Resnick, here to chat about his East Coast roots and moving to San Diego to work at The Hard Rock Hotel then The Pearl before transitioning to the restaurant world. Resnick logged years at Craft & Commerce and Ironside Fish & Oyster for CH Projects, but in 2016 he broke out on his own, opening Campfire in Carlsbad. He shares why he picked North County and all the issues that came with building a restaurant in a former auto garage. At his latest concept Jeune et Jolie, he’s highlighting modern French cuisine, a raw bar, and elevated bistro style by Campfire designers Bells + Whistles. Our hot topic is all about the reinstated ban on foie gras, and how restauranteurs like Resnick feel about it. In Two People/$50, we’re recommending Kindred, ChiKo, Dija Mara, and Din Tai Fung.

Join Dave and Chris as they discuss the 2011 film, Drive while enjoying some Tangerine Express IPA by Stone Brewing Co. Cheers!

What horrors abound in this blind gross-out tasting challenge, wherein we try to inflict suffering on each other through liquid terrors? After the inaugural Beer Purge we did last year, Craig’s hungry for sweet and sickening revenge. We pour six of the worst beers we could find while challenging one another to guess what’s in the glass while trying to lessen the volume of our pours from the Cuveé of Doom finalé. Listen in as Craig cackles while committing an unspeakable evil, and Ryan warns that Stephen Malkmus could be coming for your identity and bank account.  Don’t listen to this one alone. Beers Poured With Extreme Malice Stone Brewing Co. - Smoked Porter w/ Chipotle Peppers (2011) Stone Brewing Co. - Ruination DIPA 10th Anniversary (2012) Dogfish Head Craft Brewery - Chateau Jiahu (2013) Baltika Breweries - Baltika #9 Extra The Steel Brewing Co. - Steel Reserve 211 Alloy Series Blue Razz Country Boy Brewing - Nacho Bait Habanero Blonde Ale

What’s better than one Buona Forchetta concept in South Park? Two! On today’s show we’re talking about the debut of the Neapolitan pizza pro’s new wine bar, a Cohn Restaurant Group (Coasterra, Island Prime) concept coming to Mission Valley, and the closing of a Vista brewery. In the guest seat, meet Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and Balboa Park’s Panama 66, as well as the force behind Automatic Brewing. The San Diego native tells us about his start in home brewing at age 17, what drew him to Stone Brewing Co. as one of its earliest employees, and we revisit our favorite subject, what is going on with the food scene in Balboa Park. Today’s first hot topic focuses on craft beer, specifically how the local industry now pulls in three times the revenue of the Padres. Then we’re asking the question: Will we ever stop eating animal meat? Factory farming counts for one-sixth of the world’s greenhouse gas emissions—but Americans don’t seem to care. We talk about going meatless (for at least one meal per week) and longtime vegan Chase chimes in, too. In Two People/$50, we’re recommending Plant Power, Jaynes Gastropub, and El Jardín. And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-selected restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.

Chad drinks some I'm Peach Double IPA, a Limited Edition from Stone Brewing Co and discusses his Brazilian Jiu Jitsu training. Plus, he introduces a new segment, Thing of the Week.  This week's episodes are brought to you by Dollar Shave Club visit https://www.dollarshaveclub.com/JuggLife to look, feel and smell your best.

CC went to California earlier this year to explore the state were craft beer has exploded over the last decade. During his stay, he went on an ambitious tour visiting several breweries. He met amazing people and tried fantastic beer, and had such a good time that we had to edit the material to two episodes.  Guests and breweries in this last episode are: Steve Gonzales from Stone Brewing Co., Jim Crooks from Firestone Walker Barrelworks, Josh Ellis from M Special Brewing Co.

San Diego's Stone Brewing Co. is a juggernaut in the craft brewing industry, with national distribution and new locations popping up around the region -- even a hotel! Stone's founder, Greg Koch, takes a break from the opening night festivities for San Diego History Center's exhibit, “Bottled & Kegged: San Diego's Craft Brew Culture,” to share with the Career Channel his passionate opinions about what makes good beer, good food and good business. Series: "Career Channel" [Business] [Show ID: 25192]

San Diego's Stone Brewing Co. is a juggernaut in the craft brewing industry, with national distribution and new locations popping up around the region -- even a hotel! Stone's founder, Greg Koch, takes a break from the opening night festivities for San Diego History Center's exhibit, “Bottled & Kegged: San Diego's Craft Brew Culture,” to share with the Career Channel his passionate opinions about what makes good beer, good food and good business. Series: "Career Channel" [Business] [Show ID: 25192]

Mark and Francis discuss the upcoming New Year's Eve celebrations across the US and specifically, in New Brunswick, NJ. Their guest is Randy Clemens, co-author of The Craft of Stone Brewing Co: Liqud Lore, Epic Recipes, and Unabashed Arrogance. ...