Podcast appearances and mentions of jamie malone

During this week's episode of greener fields Hannah is joined by Jamie Malone from Westmeath, who is currently traveling around South East Asia. During this conversation Jamie speaks about growing up in Moate, his time living in different places around Ireland while working and studying, how the decision to travel came about, the highs and lows of backpacking, lessons he has learned along the way and so much more. While happy at home, a trip to Vietnam in August 2023 sparked the idea of longer term travel and since May of this year Jamie has traveled all around South East Asia, from Loas to China, Korea and Cambodia and so much more. During this episode Jamie speaks about his favourite places, making friends while traveling solo, experiencing new cultures and the challenges he has also faced while being away from home. This really is such a special conversation about following a dream, the reality of missing home, and the value of enjoy each moment, so make sure to check it out! Instagram: @jamiemalone_ @greenerfieldss @hannahnash01

Relive the glory days of CRKC's Saturday Music & Sport with Don Devlin, Jamie Malone and Liam Kelly O'Rourke

Why should great food only be in a restaurant? Jamie Malone was a James Beard Award nominee for her work at Grand Cafe, now she's doing pop-ups and meal kits in her Paris Dining Club. She's doing special meals at Minneapolis Institute of Arts, and director Katie Luber talks about the intersection of art and food. Plus David Fhima has been a restaurateur in Minnesota for decades - he's revitalized the expectations for food in an arena with his work at Target Center for the Minnesota Timberwolves and Minnesota Lynx. We talk with Fhima inside the arena.

Minneapolis Institute of Art director Katie Luber and Chef Jamie Malone talk about an immersive art and food experience at MIA, and discuss whether food is considered art.

Hour 2 has great interviews with MIA director Katie Luber about art as food, plus a big new exhibition, chef Jamie Malone adds to the discussion with her thoughts. Plus Jeopardy contestant Eric Ahasic joins the show to talk about his run on the popular game show.

Jamie Malone is a James Beard-nominated chef who has had a long, dynamic career in the Twin Cities food scene. She made a name for herself after playing major roles in iconic restaurants including La Belle Vie and Sea Change. Later in her career, she started the award-winning Grand Café in 2017 and then, soon after, took over Eastside in downtown Minneapolis.However, the pandemic changed things for Jamie quite a bit. She's not your traditional "restaurant chef" anymore. Instead, she has since refocused her efforts to creating luxury experiences, meal kits, and subscription services with her new venture: Paris Dining Club.Jamie is one of my heroes, and I am thrilled that we got to chat on NiverNiverLand!-Follow Tim on Twitter and Instagram.Follow Jamie on Instagram.Visit the website for her new project Paris Dining Club for meal kits, subscription services, and space rentals.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what's happening – and so is Tim.Today, he's ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

We hear from the Clare camps ahead of a hectic weekend of National League action with the Clare senior hurlers and footballers along with the senior and junior camogie sides all in action. Clare selector Ken Ralph gives his views ahead of the weekend while Clare FM's commentary team Syl O'Connor & Tommy Guilfoyle look ahead to clash of Brian Lohan's Clare & Davy Fitzgerald's Wexford. The Clare footballers get their year underway with the opening round of the National Football League against Laois. We hear from 2019 All Star nominee Jamie Malone while Joe Garry and David O'Brien look ahead to the Division Two South campaign. Clare camogie captain Clare Hehir joins us to reflect on a controversial week as the fixtures debate rages on while Clare Camogie PRO Brid McNamara & joint Clare junior manager Ann Marie McGann look ahead to the weekend. We also hear from the Clare Masters Football camp as the new season has been given the go ahead.

HEY GALZ! So in the wake of the New York Time documentary 'Framing Britney Spears' we wanted to chat to our good friend Jamie Malone - a self proclaimed Britney STAN - about the documentary. We chat about Britney's meaning to him, her early career, sexuality, her relationships, her infamous 'breakdown' and the paparazzi frenzy that ensued. Enjoy! xo

Rob sits down with Will Forsman (@w_forsman), owner of the Café Steam (@cafesteam) locations in Rochester, MN while he is in town to address what is happening with COVID-19 (coronavirus), how it has impacted him as a café owner, and tips from Will on how to handle it. Below are the topics discussed:Potential of Shelter in Place Ingress/Egress rules for eating/drinking establishmentsStaff layoffsHow to apply for unemploymentUnemployment law changes to benefit those laid offHow to maximize unemployment as an industry worker (barista, server, bartender etc.)Impact of small business on the economyChanging communication and increasing transparency during this time as a small business owner- customers and employeesCreative solutions to take out- Jamie Malone of Grand Cafe/Eastside Eat+Drink@grandcafe_mpls @eastsidempls @jamieannmalonePost on Grand Café about creative solutionsLeadership in fighting for relief with petitions- Gavin Kaysen@gavinkaysen Link in bio to support --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Hang backstage with EDDIE TRUNK! Plus Interviews with Phil X, Brent Woods, GIBSON supports the next generation of young guitarists along with the Dallas International Guitar festival’s Jamie Malone, and Aljon Go of Epiphone Guitars brings the details of the new Epiphone designs!

Dara looks at how we can go green when she speaks with Eureka! Recycling co-president Lynn Hoffman.  Then, our host invites chef Jamie Malone and bartender Nicholas Kosevich on the show to discuss the latest in food and drink.

On this episode, we visit the Dominican Republic, discover the eclectic culture of Portland, Oregon, and talk to award-winning Minneapolis Chef, Jamie Malone.Sergio Llach - Dominican Republic Sotheby's International Realtyhttps://s.sir.com/2TjcgQADeb Tebbs - Cascade Sotheby's International Realtyhttps://s.sir.com/2XGmclUChef Jamie Malone - Grand Cafehttps://www.grandcafemn.com See acast.com/privacy for privacy and opt-out information.

Radio Cherry Bombe stopped in Minneapolis last year as part of its Future of Food Tour for a live episode at The Lynhall. Leensa Ahmed of Green Garden Bakery and baker Sarah Kieffer speak about their vision for the future of food. They are followed by a panel featuring Melissa Coleman of the The Faux Martha; Chef Lachelle Cunningham of Chelle’s Kitchen; Chef Jamie Malone of the Grand Cafe; Pakou Hang, co-founder and Executive Director of the Hmong American Farmers Association; Diane Moua, the Executive Pastry Chef at Bellecour, Spoon and Stable, and Demi; and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Hey gals! This week we called Jamie Malone (instagram.com/jamiexmalone) to chat about the goss with the gossips, we spoke about Lady Gaga's choice to #MuteRKelly and the recent drama that unfolded via reality TV.-*Media/business enquiries please email talent@outsetagency.ie *INTRO SONG is by ITSMAIi https://soundcloud.com/celaviedmai/X GALZ: patreon.com/itgalzpodcastInstagram @itgalzpodcastTumblr www.itgalzpodcast.tumblr.comGmail itgalzpodcast@gmail.com Artwork is by @niaraface See acast.com/privacy for privacy and opt-out information.

Dara is back in the Minneapolis studio, and she's talking with area chefs about the latest happenings at their restaurants.  In this episode, she interviews Mike Brown of Travail and Jamie Malone of Grand Cafe.  Plus, hear our host's top recipes for lettuce wraps.