Podcast appearances and mentions of mike brown

Local 12 digital sports columnist and editor Richard Skinner was joined by Rick Broering to discuss a variety of topics.Those topics include:*Did Joe Burrow take a dive for Myles Garrett?*Ja'Marr Chase comments on his level of confidence in the coaching staff*Mike Brown confirms Zac Taylor and Duke Tobin will be back next year*A Bengals player is headed to jail*Wes Miller flips out during radio interview after loss at West Virginia*College basketball roundup featuring Cincinnati, Kentucky, Xavier, and Northern Kentucky*#AskSkinnyAnythingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A quick one from Jerry's update: The Knicks lost to the Pistons and Jerry played a highlight that made the score, 4-1. Mike Brown was asked why they look sluggish. James Dolan was on the Carton Show and talked about the Rangers head coach.

(2:45) — GIANTS: The Giants finish their season on a two-game win streak as they beat the Cowboys, 34-17. (10:13) — JETS: The Jets complete the tank as they finish with the second pick in the 2026 NFL draft after a 35-8 loss to the Bills. (17:22) — KNICKS: The Knicks are on a three-game skid as they head to Detroit to face the Pistons in a rematch from their playoff series last season. (21:21) — YANKEES: The Yankees have been linked to Edward Cabrera and have made another offer to Cody Bellinger. (22:51) — CALLS: Callers talk Jets and Giants. (34:45) — JORDAN RAANAN: ESPN's Jordan Raanan returns to discuss how the Giants fared this season, their upcoming coaching search, and whether Jaxson Dart can be the franchise QB. (56:49) — CP THE FANCHISE: CP of KnicksFanTV joins the show to discuss the Knicks' current slump, Mike Brown's system, and their upcoming rematch the Pistons. (76:44) — TWO QUESTIONS: JJ answers random questions. The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. We always want to hear from you! Leave JJ a message on the listener line at 917-382-1151. Follow JJ on Twitter: https://twitter.com/john_jastremski Follow NYNY on Instagram: https://www.instagram.com/nynytheringer/ Host: John Jastremski Guests: Jordan Raanan and CP The Fanchise Producer: Stefan Anderson Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the JEMS Report, Mike Brown sits down with EMS advocates David Blevins and Sam Magill to discuss groundbreaking federal legislation introduced by Senators Collins and Welch that aims to expand treat-in-place programs and establish sustainable funding models for Mobile Integrated Health (MIH). They explore how this legislation could shift EMS from the traditional transport-focused model to one centered on delivering appropriate care at the right place and time—often right in the patient's home. The conversation highlights the critical role of EMS providers in advocacy, the implications for liability and medical direction, and the potential to reduce hospital overcrowding and healthcare costs. Listeners will also hear about the real-world benefits of MIH programs, including improved patient outcomes and new career pathways within EMS.

Episode 469 of State of the New York Knicks is all about playing the kids more, as I share my main gripe with Mike Brown — even though he's been solid overall this season, I don't understand why Kevin McCullar, Kolek, and Mohamed aren't getting more consistent minutes, and I break down why developing and trusting the younger players matters right now and how it could help the Knicks in the long run.Click the links below for:

In this episode of State of the New York Knicks (Episode 465), this is State on a solo end-of-the-year pod, reflecting on where the Knicks are now and where they're headed. I break down Jalen Brunson's MVP case and whether his leadership and impact can truly put him in that conversation, while also discussing Mohamed Diawara's continued development and whether he can keep making strides as his role grows. I show love to the Knicks kids contributing to wins, talk about how this team has navigated injuries, and dive into how Mike Brown has been tinkering with the roster and lineups to find the right combinations. Knicks fans, make sure to click the links below and tap in.Click the links below for:

Send us a textA coach who chose roots over rungs. That's the heartbeat of our conversation with Case Western Reserve University head football coach Greg Debeljak, whose uncommon path in a nomadic profession shows what happens when you build a program—and a life—around staying power.We dig into why Division III fit his wiring, how mentors like Tony DiCarlo and Jim Tressel shaped his approach, and what “family culture” looks like when it's lived for decades. Greg opens up about their international tours to Italy and Greece, where club teams play for love of the game, the NCAA grants extra padded practices, and players come home with stories of the Vatican, Pompeii, and island sunsets that tighten a locker room more than any lift. He breaks down the season's chaos, from back-to-back lightning delays and a tie at Rowan to finishing a road game at a local high school because the stadium had no lights—then the gut punch of losing star QB Aaron Phillips, the rise of Sam DiTilio, and a four-game win streak that kept them in the title hunt.Leadership and relationships sit at the center. Greg shares how AD TJ Shelton's people-first style turns mistakes into solutions, why admissions partner Johnny “Fiddy” Falconi proved invaluable for grad recruits, and what he learned coaching All-American Cam Brown, son of NBA coach Mike Brown. You'll hear a vivid account of Mike's visit and his film-backed talk on rebounding from heavy losses—a masterclass in resetting a team's mindset. We also explore Case Western Reserve's transformation: bigger enrollment, booming international presence, and a research ecosystem that launches careers across STEM, business, and beyond. Greg's final message for families is clear: choose your circle with care. Fit is the multiplier that shapes who you become.ISubscribe for exclusive content: https://www.buzzsprout.com/1530455/support Buzzsprout - Let's get your podcast launched!Start for FREETactical BrotherhoodThe Tactical Brotherhood is a movement to support America.Dubby EnergyFROM GAMERS TO GYM JUNKIES TO ENTREPRENEURS, OUR PRODUCT IS FOR ANYONE WHO WANTS TO BE BETTER.ShankitgolfOur goal here at Shankitgolf is for everyone to have a great time on and off the golf courseSweet Hands SportsElevate your game with Sweet Hands Sports! Our sports gloves are designed for champions,Buddy's Beard CareBuddy's Beard Care provides premium men's grooming products at an affordable price.Deemed FitBe a part of our movement to instill confidence motivation and a willingness to keep pushing forwardWebb WesternWebb Western is for those who roll up their sleeves and do what it takes to get the job done. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow us on all social mediaX: @mikebonocomedyInstagram: @mikebonocomedy@tiktok: @mikebono_comedianFacebook: @mikebonocomedy

New York Knicks Coach Mike Brown Pregame Interview before taking on the Atlanta Hawks at State Farm Arena. #NBA #NewYorkKnicks #NewYork Visit the show website at http://BossmanShow.com Subscribe to the Bossman YouTube channel https://www.youtube.com/c/BossmanShow Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

New York Knicks Coach Mike Brown Postgame Interview after defeating the Atlanta Hawks at State Farm Arena. New York Knicks Game 31 (22-9) #NBA #NewYorkKnicks #NewYork Visit the show website at http://BossmanShow.com Subscribe to the Bossman YouTube channel https://www.youtube.com/c/BossmanShow Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

New York Knicks Coach Mike Brown Pregame Interview before taking on the Atlanta Hawks at State Farm Arena.#NBA #NewYorkKnicks #NewYork✅ Visit the show website at http://BossmanShow.com✅ Subscribe to the Bossman YouTube channelhttps://www.youtube.com/c/BossmanShow

New York Knicks Coach Mike Brown Postgame Interview after defeating the Atlanta Hawks at State Farm Arena.New York Knicks Game 31 (22-9)#NBA #NewYorkKnicks #NewYork✅ Visit the show website at http://BossmanShow.com✅ Subscribe to the Bossman YouTube channelhttps://www.youtube.com/c/BossmanShow

(0:40) — GIANTS: The Giants give up the top spot in the tankathon but end their losing streak by beating the Raiders 34-10. (7:25) — JETS: The Jets get embarrassed by Patriots, 42-10. (13:08) — KNICKS: The Knicks get help from the bench to pull out a win over the Hawks, 128-125. (16:29) — CALLS: Callers talk Jets, Giants, and Knicks. (27:23) — BRANDON TIERNEY: NY radio legend Brandon Tierney joins the discuss the Jets and Giants consistently staying in tank mode, St. John's, Mike Brown's coaching style, and his new platform "Unkillable to Unleashed." (80:02) — TWO QUESTIONS: JJ answers random questions. The Ringer is committed to responsible gaming. Please visit www.rg-help.com to learn more about the resources and helplines available. We always want to hear from you! Leave JJ a message on the listener line at 917-382-1151. Follow JJ on Twitter: https://twitter.com/john_jastremski Follow NYNY on Instagram: https://www.instagram.com/nynytheringer/ Host: John Jastremski Guest: Brandon Tierney Producer: Stefan Anderson Learn more about your ad choices. Visit podcastchoices.com/adchoices

Knicks pull out a thriller vs. the Hawks and there's a lot to unpack! Some analysis on defensive breakdowns, how the Knicks hunted Trae Young switches for offense, Mike Brown trusting the youth, and whether the Thibs criticism is fair. Xs and Os, coaching decisions, late game execution, and more from a wild Knicks win. Let's talk!0:00 Intro0:25 Is This Team Special?3:16 Recap & Thoughts9:52 Hunting The Trae Young Switch14:06 Bing Bong Game Ball (Starters): KAT16:07 Empowering The Youth Paying Off?20:06 Bing Bong Game Ball (Reserves): McCullar21:27 Stay Connected With Us!22:01 Every Way The Defense Failed!27:58 Up Next28:17 Stay Connected With Us!28:41 Trivia29:27 Outro*SUPPORT THE POD*https://account.venmo.com/u/Robert-Carbone-Jr-28Audio

In this episode of The Milk Check, Ted Jacoby III welcomes Lloyd Metzger and TJ Jacoby of Valley Queen Cheese Company for a deep dive into the science, functionality and future of dairy proteins. The conversation starts at the molecular level – the difference between casein and whey – and builds toward the real-world implications for product developers, processors and nutrition brands. We cover: Why casein is built to carry calcium (and whey isn’t) How heat and pH change protein behavior Fast versus slow digestion and why both matter The role of whey protein in muscle maintenance, aging and GLP-1 nutrition What pro cream really is and why its value may be underestimated Why cellular agriculture is more niche than threat If you work in dairy, food formulation or nutrition, this is a protein conversation worth digesting. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check TMC-Intro-final[00:00:00]Ted Jacoby III: Hi everybody, and thank you for joining us today for this very special recording of the Milk Check Podcast. Today, our topic is: what is the future of dairy proteins? And we have two very special guests. The first is Lloyd Metzger, VP of Quality and Technical Services for Valley Queen Cheese Company, and formerly Professor of Dairy Science at South Dakota State University. And the second, particularly special to me, is my son TJ Jacoby, Whey Technologist for Valley Queen. A South Dakota State graduate. Someone who has been interested in dairy proteins since his first biology class in high school. Guys, thank you for joining us today and welcome to The Milk Check. Lloyd Metzger: Glad to be here. TJ Jacoby: Good to be on, Dad. Ted Jacoby III: It’s December 18th, 2025. Milk production in the US is up 4%. Milk production in Europe is up something similar. Milk production in New Zealand is up. Milk production in Argentina is up. We are definitely in an [00:01:00] environment today where the supply of milk and dairy is overwhelming demand, at least for the moment. Cheese prices are near historical lows. Butter prices are near historical lows. Nonfat milk, skim milk powder prices are on the low end of the range. This market is a market that feels heavy, and I think most people out there would say, it almost feels like even though we’re at lows, we may actually go lower before we go higher. And yet, on the other hand, there are whey proteins, Josh, if I’m not mistaken, whey proteins just hit historical highs. Josh White: Maybe the highest prices we’ve ever seen for whey protein isolate and WPC 80. Ted Jacoby III: So, we have an environment where the demand on the protein side is extremely strong, and the trends on protein consumption are extremely strong and really feel like they’re gonna be around for quite some time. We’ve got baby boomers retiring and whether it’s because of GLP-1s or it’s just a general knowledge and understanding of what human nutritional needs are as people age, they know that they need more protein in their [00:02:00] diet. So, it begs the question: what is going on with dairy proteins and whey proteins and how is this going to evolve in such a unique market where demand is so strong for protein right now? And so, I’m gonna ask the question first. What’s the difference at a molecular level between whey proteins and milk proteins? Because when we’re in an environment like we are now, where you’ve got the demand really, really high, you also have a market that’s gonna start looking for alternatives, simply because prices are so high. What is the difference between milk proteins in general and whey protein specifically? Lloyd Metzger: It’s important to talk about from a functional perspective how the proteins are different. I’m sure we’ll get into the nutritional differences between those proteins as well. It’s important to understand what’s driving those differences in functional characteristics. And it’s really all about calcium. The casein system is designed to carry calcium. The whey protein system is not designed to carry calcium. That differentiates the two groups of [00:03:00] proteins and makes their properties very different. TJ Jacoby: I’ll explain it like this. Milk proteins, there’s two classes of proteins, right? There’s casein and then there’s whey. The casein is used to make cheese, and then the whey protein is what comes off. So, the whey protein is everything that is not used to make cheese. So, the reason why casein proteins works so well for cheese because those proteins like to fall together in these spheres, they like to stick to one another. They like to stick to one another ’cause they have certain groups that latch onto the calcium and then they bridge with phosphate. When they do, they have multiple proteins, different types of casein proteins that bridge together with phosphate and then based on their repulsion forces, they stick together. Calcium and phosphates really help it stick when we make cheese. The outside of that casein, micelle, that ball, when we make cheese, that outside is stripped off, it becomes hydrophobic, and that causes those spheres to stick together. That’s a huge functional property of casein. Whey [00:04:00] protein is the opposite. Whey protein is really hydrophillic. It’s very polar. So, they like to float around in solution and stay floating around in solution. And they don’t like casein. It likes to stay separate from casein. And so, when you make cheese, it readily is released into the whey stream because it likes to stick with the water. In the same way, those kind of stick together with these sulfur groups. But when you heat it up, they unfold. And when they unfold, now there’s certain reactions that can take place. So, those are the two major differences between casein and whey. Lloyd, what did I miss? Lloyd Metzger: I would try to simplify it a little bit. The difference between casein and whey protein is casein is what’s trapped when we make cheese. And whey protein is the soluble protein that’s left over in the water phase of cheese. Cheese making is a dehydration process. We concentrate the fat and protein that’s in milk, the casein version of protein in milk. But you gotta look at the properties of those two [00:05:00] systems and the groups of protein. So, the casein protein is actually really stable to heat, but it is not stable to pH. So, casein will always coagulate at low pH. So, you lower the pH of milk, you get a yogurt-like product. That’s all the casein that’s coming out of the system. Whey proteins don’t mind a low pH, and they’ll stay soluble at a wide range of pH. But now, when you get to temperature, the complete opposite happens. Casein can handle super high temperatures and be very stable. Whey proteins can not handle high temperature at all, they start to gel. I think it’s important to look at the two different groups. Now you get into the functional differences between those two and the very different properties you have between those. Lloyd Metzger: That’s why you get all these products that are very different from each other. Why cheese is so much different than whey protein. And then you have these dairy products that are a combination that have the two together. So like when we make yogurt, we end up with the two products together and get this property that’s partway in between the two proteins. Ted Jacoby III: [00:06:00] Based on what you’re describing, when we’re talking about milk proteins, MPC 80, for example, there’s a higher level of calcium, I take it in milk proteins than compared to whey proteins. Is that true? Lloyd Metzger: Absolutely, but let’s remind everybody: milk protein is both casein and whey protein together at the normal ratio that’s in milk. So, of the protein, 80% is casein, 20% is whey protein. So, when you say milk protein, you’re actually meaning 80% casein and 20% whey protein. Now, when we talk about cheese or casein, we’re basically a hundred percent casein and 0% whey protein. Now, when we talk about whey protein, we’re essentially a 100% whey protein, no casein except for one fragment of casein that actually gets solubilized, as TJ described, and now actually becomes part of whey protein. Something that a lot of people don’t understand is that about 15% of what we call whey protein is actually a piece of casein that gets lost in the whey and now gets [00:07:00] captured and harvested in the whey protein manufacture process. But again, it’s important to remember milk protein is a 80 / 20 combination of casein and whey protein together. So, when you’re talking about milk protein, you’re actually talking about whey protein and casein together. Ted Jacoby III: It’s funny, I just learned something never really quite had my head around, and that’s that 80 / 20 ratio, that 80% of all the protein in milk is actually either alpha or beta casein. Correct? Lloyd Metzger: There’s actually four different casein fractions that are involved that make up that 80% of the total protein. Ted Jacoby III: Okay. The casein molecule isn’t really any bigger than most of the whey protein molecules, but they tend to clump together in those micelles. And so, they act as one big humongous mass compared to whey proteins. Correct? TJ Jacoby: Whey proteins may be collected like in pairs like two at a time, but casein proteins, there’s hundreds, right? Lloyd, that will just clump together. Thousands. TJ Jacoby: So, these spheres are absolutely massive protein complexes, but in fact there are a lot of little individual [00:08:00] proteins that make it up and they’re all bridged together with calcium and phosphate. Lloyd Metzger: It’s a packaging system that was designed to package up calcium and phosphorus. So, the whole casein system was designed by nature as a delivery vehicle for calcium and phosphorus, because calcium is not soluble by itself. Calcium phosphate is essentially rock. It’s the material that makes up eggshells. Think, think about a ground up eggshell that calcium phosphate complex is not soluble and it will sink to the bottom of your container of milk if you didn’t have the protein complex to hold it in solution. The analogy I use is it’s basically a kidney stone. Think about how much fun milking a cow would be if all the calcium and phosphorus was in the form of a kidney stone as you’re trying to milk the cow. All that calcium and phosphorus can be solubilized with the casein system and put it into solution and then make it so you can deliver that in a nutritional product. Ted Jacoby III: That makes perfect sense. That’s really cool. I think you guys also already touched on the differences in solubility as you were [00:09:00] describing the different proteins. But there’s differences in digestibility as well. What’s the source of that difference? TJ Jacoby: I’ll take this one. Returning back to the infant stage, I feel like we could set this up in light of why nature created these proteins. Dairy is the fundamental human food for infants. You have babies that can live up to a year off of just their mother’s milk. All the proteins that are found in there, those building blocks to grow an infant, can be boiled down to those two protein streams: whey protein and casein protein. The purpose of the casein protein for the infants is it’s fast acting. It’ll go right into the gut, and the gut is full of enzymes, but also really, really low pH, so low that it actually causes even those whey proteins to unfold. And It allows the stomach enzymes to break it up super, super fast and be absorbed. It’s considered one of the most bioavailable proteins known to man. It’s designed for that, that’s why nature created whey protein. Well, whey protein itself is also very nutritious. It has one of the highest concentrations of [00:10:00] essential amino acid, and the second highest known to man of branch-chain amino acids. That means it doesn’t have to be processed through the liver before it can be used by the human body. If your body’s actively using and consuming protein whey protein’s really good because it can be absorbed into your system and go right to the muscles. 33% of your muscle is branched chain amino acid. That’s what’s getting broken down while you’re working out. And then in the elderly, that’s what’s getting broken down that’s causing some muscle degeneration. Whey protein can help fortify that very quickly. However, all protein that is consumed in the body could also easily be processed through the liver with time. And so, if you have time, that’s where the casein comes into play. The casein, when it hits that acidic environment in the gut, it immediately clumps together. It actually creates cheese curds in the gut. And the reason why that’s so important is it slows down digestion so that slowly over time, that will be absorbed into the system. So it’s not [00:11:00] like a rush of energy right after the baby eats and then it goes away right away. Instead, it slows it down. The casein itself also likes to trap other nutrients. The casein in the gut will house the fat and the vitamins and the nutrients so that it’s slowly absorbed over the course of the next few hours before the baby’s next feeding. Ted Jacoby III: As a result of those digestibility differences, what are the differences in the amino acid profiles between casein and whey proteins? The body’s gonna need to break down most of that casein in order to absorb it. When the body breaks down that casein, what are the differences in the way that it absorbs some of those amino acid profiles and short-chain protein strands from the casein versus what’s readily bioavailable from the whey proteins? TJ Jacoby: Casein does not have the same percentage of those essential amino acids. It’s not as high, but it’s designed to be slow absorbing. Protein itself, it almost doesn’t matter the amino acid structure, as long as your body has enough of those vitamins and nutrients to absorb and to restructure it to [00:12:00] a different protein within the liver — that’s what your body needs. Most of us, the protein doesn’t have to be fast-acting. It’s not like our muscles are actively breaking down all the time. It can slowly be absorbed, be processed through the liver, and then used for almost any other function as long as we have all the vitamins and minerals that we need. Lloyd Metzger: Part of this huge shift we’re seeing in demand for protein, especially whey protein, this started 25, 30 years ago with bodybuilders and wanting to build muscle mass. And the realization that TJ mentioned: branch-chain amino acids are very important if you wanna rapidly put muscle mass on. It is also very important if you’re elderly or if you have sarcopenia where you’re starting to lose muscle mass. In those nutritional states, it’s really important to have high-level branch-chain amino acids, so you can put muscle on. Or if you’re on a GLP-1 medication where you’re not gonna be able to eat very much, you need a very efficient source of protein to build muscle mass. So there’s certain nutritional states where it is important to have branch-chain amino acids [00:13:00] and be able to get those from a protein like whey protein that has ’em at a very high level. But for the normal person, it’s not really all that relevant. You could get the protein you need from any protein that provides all the essential amino acids. Now, most plant proteins don’t do that. We’re talking about the difference between casein and whey protein. Both of them are an order of magnitude higher in nutritional quality than plant proteins because they have all the essential amino acids. And to TJ’s point, as long as you have the essential amino acids, the body can produce the non-essential amino acids from those essentials. Essential ones are amino acids the body can’t produce. You have to have those in the food you’re consuming to be able to produce the components you need. Josh White: We’ve got listeners from the dairy side of the equation and listeners from the utilization side that are making different products. And some of those customers are currently faced with the reality that a part of the equation for their adoption of whey proteins as an ingredient has shifted. The competition level’s very [00:14:00] high. They’re having more difficulty accessing some of it. And the price has changed quite a bit. And I think that when you’re talking about these products going into CPG applications as a lower inclusion rate ingredient, but with a lot of label power, being able to put whey protein, for instance, on that label, there’s several of them out there that are struggling to determine what the functional differences might be between the various dairy proteins. And what I’m afraid that is happening is some of these companies that are on the lower end of the value scale and can’t afford to keep up with all of the great products that are demanding whey protein or even milk protein, are gonnastart exploring alternatives outside of our space. and I think that we don’t want that, right? And what we’re seeing is this popularity of whey protein is driving a lot of customers for R&D projects to be asking us specifically for whey protein. And so help us understand what applications might make sense to use one, the other, or both. Lloyd Metzger: It completely depends on the product that [00:15:00] you’re after and the characteristics of the product that you want. Something like a beverage can go two different directions. So, if you’re gonna retort the beverage and put a lot of heat on it, you can’t do that with most whey proteins. They’re gonna gel. The most comparable protein to whey protein would be an egg protein. And everybody understands what happens when you heat eggs; they turn into a gel. So, whey proteins will happily do that. If you have a high enough concentration and you expose them to enough heat. Casein actually helps to protect whey protein from that coagulation. A lot of these high-protein beverages, they’re oftentimes a combination of casein and whey protein. They might alter the ratio a little bit from the 80 / 20. They might bump the whey protein up a little bit and have a 60 / 40 casein to whey protein. And so you’ll see ranges in that ratio of casein to whey protein, depending on the characteristics of the product that you’re actually after. The heat is a big piece of that. And then we go to pH as a big piece of what changes the functionality of casein to whey protein and makes you [00:16:00] change those ratios. Yogurt is another great example. You’ve got these super, super high-protein yogurts and a lot of cases they fortified with quite a bit of whey protein to be able to have more protein and still have the characteristics that you want in that product. In the protein bars, there’s all kinds of whey proteins there. In that application, you actually don’t even solubilize the protein. There’s hardly any water in that bar. It’s really almost a dry protein that has a plasticizer with it, some carbohydrates that actually make that edible. You’re almost eating a dry product. There’s a lot of food chemistry that goes into which product category you’re putting it in. There’s not this straight fast rule that you use whey proteins in this, you use casein and that. It depends on what food chemistry you use and how you put the blend together and then what processing you couple with that to get the characteristic that you’re actually after. Josh White: Can we spend a minute or two talking about the acidified products? They’ve gained a lot of popularity. The market potential is quite large. Can we talk a bit about the [00:17:00] differences between the clear WPIs and our traditional products? Lloyd Metzger: I wanna clarify the question. Are you talking specifically about whey protein only in the clear whey protein beverages versus the normal whey protein beverages? Ted Jacoby III: Yes. Lloyd Metzger: We really start to get into the weeds because we’ve got different whey products. So we’ve got whey protein concentrate. And then that comes in various forms. WPC 34 or WPC 80 are the most common. The 80 and the 34 correspond to how much protein on a dry basis those two products have. And they have whey proteins in the normal ratio that would be in the starting whey. Then we get into a group of products called whey protein isolates. And whey protein isolates go through an additional manufacturing process that allows you to purify the protein further and they’ll have more than 90% protein on a dry basis. And you may start to alter the ratio of the various whey proteins that were present in the starting whey. Now, when [00:18:00] we get into the clear whey protein isolates, we really start to alter the ratio of the proteins that are in there. We’ll also start to change some of the mineral profile of the components that are in that product. And then when we use those isolates in a formulation, we gotta be careful about all the other ingredients ’cause they’re gonna have an impact on whether or not the product is actually clear and whether or not it can be stable to heat. So, you can actually make whey protein stable to heat by controlling the mineral profile and controlling some of the processing conditions. You’re now taking a category of dairy ingredient and you’re starting to use technology IP to be able to provide specific functional characteristics that aren’t normally part of that ingredient. All of these may be called the same thing, and the basic consumer has absolutely no idea what the differences between all these things are. And when they’re looking at a label, they’re probably looking for the word whey protein, and that’s all they’re looking for. Josh White: As we’ve seen the market tighten up, we’ve seen [00:19:00] more inquiries and exploration about the use of pro cream,also called WPPC, also called WPC 70, so many different names. Definitely, in our experience, there’s quite a uniqueness as we originate this product from different manufacturers. Perhaps we can talk a bit more about what this product is and how it differs from the other proteins in the complex. Lloyd Metzger: I talked about WPC 80. That’s just the normal whey protein that we concentrate out of whey. And then, I mentioned whey protein isolate. To convert WPC 80 to a whey protein isolate, you use a filtration step called microfiltration. And in that microfiltration step, you remove any protein that is interacting with fat and take that out of the system. So, if you start with a normal WPC 80 and we’re gonna change it into a WPI. We are gonna go through a microfiltration process and we’re gonna lose about 25% of the protein that was there and all of the fat that was there. And [00:20:00] we’re gonna make a WPI out of that. And that WPI is gonna have about 75% of the protein we started with. The protein that we harvest out of that is actually pro cream. pro cream is just a byproduct of converting WPC 80 into WPI, and it’s gonna have about 25% of the mass of the protein that you started with, and all of the fat that was in that starting WPC 80 material. So that’s why you see it called high-fat WPC 30, and if you dry that down, it’s about a WPC 60. You can take that and blend that with WPC 34. You can do all kinds of things with that ingredient. Manufacturers are always trying to find a home for that. ’cause you’ve got a very high value product that’s easy to market in WPI. Ted Jacoby III: Lloyd, that pro cream, our hunch is there’s a lot more value in that pro cream than the market currently has its head around. Lloyd Metzger: they’re the same proteins that are in WPI, they’re just interacting with a fat. Now the fat [00:21:00] is very unique in that there’s quite a bit of phospholipid fat in there. And so there’s a lot of literature and research being done on the potential health benefits for brain development of phospholipids for infants as well as elderly to help with memory retention and actually help to prevent some Alzheimer’s effects. So, you see some companies starting to market that component that they’ve isolated. I think there is a lot of potential value there. But we’re in the early stages of where that’s gonna go. And you have some companies leading the way that are producing very specialized pro cream type products that are being used in infant nutrition or elderly nutrition. TJ Jacoby: But Lloyd, how do those phospholipids affect the shelf life of pro cream? Lloyd Metzger: They don’t help. The phospholipids are unsaturated fats or partially unsaturated and unsaturated fats are very easy to oxidize, so if they’re not handled properly, you’ll get very stale and oxidized off flavors in the product. It’s something you gotta be careful of. Ted Jacoby III: Oxidized fats, [00:22:00] another way to call that. That’s rancid, right? Yes. Lloyd Metzger: On its way to rancid. Josh White: Another selling point that people will make of the benefits of pro cream are IgGs. Can you guys explain a bit more of what that is to the layman? Lloyd Metzger: So, immunoglobulin is a protein that’s also present in milk. It’s really high in colostrum. It’s at very low levels in milk about 72 hours after the cow was started milking, the levels drop way down, but there is still a low level there. Those immunoglobulins are a very large protein. So when you go through your WPI manufacturing process, they’re gonna partition with that fat and that protein portion that you’re capturing. So they’re gonna go in that pro cream. Looking at the composition of IgG in the different waste streams, you’ll find it’s elevated in that pro cream portion. Now I’d be a little concerned about what kind of shape that IgGs in because you’ve seen a lot of heat [00:23:00] and different manufacturing conditions through that process. So you’d really have to be careful about what kind of claims you’re making based on what kind of shape that IgGs in. Mm-hmm. TJ Jacoby: For an infant, those IgGs will go right into the bloodstream. It’s whole proteins, but for us, it actually has to break up the protein entirely before it can be absorbed into our system. So what kind of functional benefits does IgG bring for an adult? I’d be curious to see what that literature entails. Mike Brown (2): Over the last couple decades, DNA technology has been used more and more to produce valuable proteins, often for medical use like insulin. Are we gonna see a point with the cost benefit of that kind of technology we’ll reach where we can actually use that to produce these whey proteins rather than using a cow? Lloyd Metzger: There’s different levels of concern depending on the particular protein. An individual protein and an individual soluble protein like beta-lactoglobulin and alpha-lactalbumin that are in [00:24:00] whey, those have more potential to be produced in a fermentation type process. ’cause they’re an individual protein. You can over express it, you can get a lot of that produced. But when you get to the complexities of multiple proteins that are in whey, that’s when it really becomes uneconomical to do that from a fermentation standpoint. ’cause you’ve gotta produce all of those individually, try to put ’em together, then purify ’em. What people forget is how efficient the cow is. The cow is essentially a walking fermentation tank that feeds itself, controls its own temperature, cleans itself up. All you’ve gotta do is get the milk out of it. When you look at all the steps that go into the process and what it takes to produce it, it’s really hard to beat the efficiency of a cow. Ted Jacoby III: Lloyd, am I right in assuming that the threat of cellular agriculture to dairy would come in the development of specific protein chains and amino acids, but probably not in terms of the complete [00:25:00] protein profile that is delivered in milk proteins and whey proteins. Lloyd Metzger: Correct. And it would be the very high-end, expensive. So the lactoferrin. It would be your first one or some of the IgG, anything that is at low concentration and very high value. Because even if you did everything perfectly, you’re probably still talking $25 to $30 a pound in the manufacturer and isolation process. Well, we we’re really excited about $11 whey protein isolate. Right? You know, and that’s still half the price. Ted Jacoby III: Makes sense. Lloyd, TJ, this was an absolutely fantastic discussion. This was exactly what I wanted to get out of it. I can tell you I learned quite a bit today and I’m sure our listeners will too. Thank you so much for joining us. We really appreciate it. Lloyd Metzger: No problem. Happy to do it. TJ Jacoby: Truly special to be on today, Dad. I grew up listening to a lot of these podcasts, right? Now we’re here, now we’re on it together with you. So, no, it was truly special.[00:26:00]

A KNICKS INSIDER JUST CONFIRMED LANDRY SHAMET'S RETURN DATE! Landry Shamet has been out since late November with a shoulder injury. But as we reported earlier, Shamet had been working rigorously to return, going through rehab with amazing progress. Now, thanks to Knicks Insider Ian Begley, we have more information on when he'll return to the court for the Knicks. But more than that, we have a confirmation that he WILL BE RETURNING soon for this team. But with his return, it will present Mike Brown with a problem that I'm certain he never saw coming... Troy Mahabir breaks all of this down! SHOW CHAPTERS: 00:00 - Intro 00:13 - Presented By FanDuel 00:36 - Landry Shamet Return Confirmed 00:57 - Shamet Returning Next Month 02:31 - What Will Shamet's Role Be Once He Returns? 03:09 - Shamet Was A Starter Before Going Down w/ Shoulder Injury 05:45 - Knicks Have "TOO MUCH TALENT" Problem 06:18 - FanDuel Odds For Winner Of Knicks V Pelicans Game 32 08:45 - Knicks Depth Will CONTINUE TO SHINE Against New Orleans LISTEN NOW TO GET YOUR KNICKS FIX! Catch the latest special interviews, shorts, fan interactions, and more by following the show! Don't forget to turn on notifications so you don't miss another episode! Rather Watch the latest Knicks Recap episode? Catch us on YouTube here: https://www.youtube.com/@TheKnicksRecap Follow The Knicks Recap on all social media platforms! Twitter: https://twitter.com/TheKnicksRecap Instagram: https://www.instagram.com/TheKnicksRecap/ Reddit: https://www.reddit.com/u/TheKnicksRecap?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button Facebook: https://www.facebook.com/TheKnicksRecap/ Rather Listen to The Knicks Recap on a different platform? Catch us on ALL of your favorite streaming platforms: Apple Podcast: https://apple.co/3SKSl8o Spotify: https://spoti.fi/3QrEfr6 iHeart Radio: https://www.iheart.com/podcast/269-the-knicks-recap-a-new-yor-100895112/ Amazon Music: https://amzn.to/3QoZrOd Other Pod Channels: https://anchor.fm/the-knicks-recap Grab our MERCH featuring some of the graphics you've seen us create to take your Knicks fandom to the NEXT LEVEL: MAIN STORE: https://theknicksrecap.myspreadshop.com/ CashApp: $TheKnicksRecap Have a comment about the show, an interview, or a graphic idea? Reach out to The Knicks Recap on ALL SOCIAL MEDIA PLATFORMS! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

BEST CHRISTMAS GAME WE HAVE EVER SEEN! GREATEST COMEBACK IN KNICKS HISTORY! Tyler Kolek continues to deliver big time performeance after big time performance. But nothing is bigger than Christmas Day game down 17 points and being one of the main reasons why NY wins the game! But give credit where it's due, we wouldn't be here without Mike Brown who has unlocked multiple players including Kolek. He challenged Kolek after the game against the Wolves and again at halftime but Kolek's response was nothing we expected... it was legendary... Troy Mahabir breaks all of this down! SHOW CHAPTERS: 00:00 - Intro 00:51 - Presented By FanDuel 01:18 - Tyler Kolek Has Arrived! 01:50 - Tyler Kolek Delivers CHRISTMAS DAY Special! 02:24 - Game Winning Block By Kolek! 02:55 - Kolek Highlights V Cavs 03:54 - Tylek Kolek WENT OFF In That Fourth Quarter 07:02 - Mike Brown CHALLENGES Tyler Kolek 09:21 - Kolek Credits Brown For Recent Play & Development 11:58 - FanDuel UPDATED Odds For Winner Of NBA Finals 14:31 - Mike Brown HOLDING PLAYERS Accountable 16:01 - Tyler Kolek Gearing Up To Deliver ANOTHER Impressive Performance LISTEN NOW TO GET YOUR KNICKS FIX! Catch the latest special interviews, shorts, fan interactions, and more by following the show! Don't forget to turn on notifications so you don't miss another episode! Rather Watch the latest Knicks Recap episode? Catch us on YouTube here: https://www.youtube.com/@TheKnicksRecap Follow The Knicks Recap on all social media platforms! Twitter: https://twitter.com/TheKnicksRecap Instagram: https://www.instagram.com/TheKnicksRecap/ Reddit: https://www.reddit.com/u/TheKnicksRecap?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button Facebook: https://www.facebook.com/TheKnicksRecap/ Rather Listen to The Knicks Recap on a different platform? Catch us on ALL of your favorite streaming platforms: Apple Podcast: https://apple.co/3SKSl8o Spotify: https://spoti.fi/3QrEfr6 iHeart Radio: https://www.iheart.com/podcast/269-the-knicks-recap-a-new-yor-100895112/ Amazon Music: https://amzn.to/3QoZrOd Other Pod Channels: https://anchor.fm/the-knicks-recap Grab our MERCH featuring some of the graphics you've seen us create to take your Knicks fandom to the NEXT LEVEL: MAIN STORE: https://theknicksrecap.myspreadshop.com/ CashApp: $TheKnicksRecap Have a comment about the show, an interview, or a graphic idea? Reach out to The Knicks Recap on ALL SOCIAL MEDIA PLATFORMS! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Knicks are playing on a different level under Mike Brown! Also, Jordan has a problem with Jake's jacket, we get to Pro Picks, & Plays of the Week! Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's a Christmas miracle at Madison Square Garden! Pat Boyle joins the show to explain why he never doubts Jalen Brunson, even when the Knicks are down. The morning's biggest headlines, including Mike Brown's MVP campaign for Brunson and a wild finish in Denver that saw the Broncos topple the Chiefs' third-string QB.

Jerry and CLo kick off the day-after-Christmas show with a deep dive into the Knicks' comeback win over the Cavs. The guys break down the "special buzz" at the Garden, the team's incredible depth, and why it's "Finals or bust" for this roster. Plus, Pat Boyle's update gifts us with Mike Brown's Jalen Brunson MVP campaign, and the Broncos stunning the Chiefs. We wrap things up with Jerry's "bird's-eye view" struggles calling the Commanders game through binoculars.

En échec aux Knicks, Guerschon Yabusele a-t-il encore un avenir sous les ordres de Mike Brown ? Un trade serait-il envisageable dès la trade deadline et surtout, doit-il réfléchir à un retour en Europe ?Jacques Monclar, Rémi Reverchon, Mary Patrux, Xavier Vaution, Fred Weis et Chris Singleton décryptent l'actualité de la NBA dans le Podcast NBA Extra, présenté par Nicolas Sarnak et Baptiste Denis.En complément de l'émission lancée en 2012, beIN SPORTS a créé, avec ce podcast, un nouveau format pour revenir en profondeur sur la ligue nord-américaine de basketball. Chaque semaine, les membres de l'émission débattent autour de trois thèmes majeurs, qui font l'actualité de la NBA.Un podcast à retrouver aussi sur Youtube : https://tinyurl.com/y4sabkns Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d'informations.

We got a Brunson masterclass at MSG! He scored 47 points for a career high in that building. The Knicks withstand a tough grind against the Heat (always is), adjust defensively, and win it with shot-making and execution late. Mike Brown's rotations, and the Knicks halfcourt pace are showing real progress, plus a textbook fourth quarter sequence that explains why getting into offense early matters.0:00 Intro0:25 Recap & Thoughts5:52 Bing Bong Game Ball (Starters): Brunson14:54 Youths Keep Showing Promise18:02 Blueprint In Action23:01 Bing Bong Game Ball (Reserves): Kolek25:18 Stay Connected With Us!26:22 Up Next28:19 Trivia29:00 Outro*SUPPORT THE POD*https://account.venmo.com/u/Robert-Carbone-Jr-28Audio

Logan Murdock and Raja Bell are back with another edition of Real Ones, and they discuss the orange and blue skies everywhere following the Knicks' victory in the NBA cup. Can the Knicks make a run at the Eastern Conference title and possibly a championship? How did new coach Mike Brown change this team's playing style after how Tom Thibodeau ran things? Dillon Brooks had another controversial moment on Thursday night when he committed a flagrant foul against Steph Curry. But was it as bad as people made it seem? Should the NBA change the location of the NBA Cup final? Plus, Real One of the Week! (0:00:00) I ntro (0:20) Knicks Discussion (2:46) FanDuel ad break (20:55) FanDuel ad break (21:42) Amazon Prime ad break (22:16) Dillon Brooks's flagrant foul against Steph Curry (33:55) Should the NBA Cup move to Cameron Indoor Stadium? (44:38) Real One of the Week Hosts: Logan Murdock and Raja BellProducers: Victoria Valencia and Clifford AugustinAdditional Production Support: Ben Cruz and Conor Nevins Hit the mailbag! ⁠realonesmailbag@gmail.com⁠ The Ringer is committed to responsible gaming. Please check out ⁠rg-help.com⁠ to find out more, or listen to the end of the episode for additional details. Shopping. Streaming. Celebrating. It's on Prime. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode, Bob Ryan and Gary Tanguay react to the Knicks' NBA Cup win and their decision not to raise a banner at Madison Square Garden. They also discuss why having a competitive team in New York is good for the league, Mike Brown's first season as Knicks head coach, and where MSG ranks among the country's best atmospheres. Bob and Gary also talk Celtics, reacting to Brad Stevens' comments about Jayson Tatum's potential return, and what this team can achieve without him. Bob closes with a history lesson for Celtics fans as he ranks Larry Bird's top five games. The Bob Ryan & Jeff Goodman NBA Podcast is Powered by: 

We dive into the fallout from the Seahawks' wild overtime stunner against the Rams, including the controversial two-point conversion that has FanDuel reshuffling Super Bowl odds. Jerry's final update brings the sounds of a short-handed Knicks team grinding out a win in Indy, plus Mike Valenti's critique of Mike Brown. We'll also hear from a defiant JJ McCarthy and Sam Darnold, address Puka Nacua's headline-making comments, and revisit a classic Boomer "Moment of the Day" before locking in our NFL Week 16 picks.

First, Matthew Tynan and Andrew Claudio take a look back at Spurs-Knicks after what was an excellent NBA Cup tournament. Then, they dive into what's different about New York with former San Antonio assistant Mike Brown now in charge. After the break, Tynan outlines highlights the Spurs' struggles once the game turned into a halfcourt affair down the stretch -- something they will have to address ahead of postseason play. And finally, after 12 games without him, San Antonio's offense still needs to adjust to Victor Wembanyama's return. You can check out more of Andrew's work and the rest of the Knicks Film Room folks over on YouTube and wherever you get podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mason is joined by Andy Kamenetzky today in the studio! Is the NBA Cup working? The guys think the NBA Cup has been successful so far. Should the Knicks be forced to raise the NBA Cup banner? Take a listen to Mike Brown talking about Jalen Brunson. Who are the current top runners for NBA MVP? What award show is moving from cable to YouTube? Pepe Mantilla joins the guys in the studio today! Ice Breakers! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ken Carman and Anthony Lima take you through what you may have missed About Last Night!

On today’s episode, Jason discusses what he believes is the ideal landing spot for the Notre Dame running back Jeremiyah Love at the top of the upcoming NFL Draft in 2026, what we learned about head coach Mike Brown in the New York Knicks’ NBA Cup championship game victory, why it feels like Victor Wembanyama and the San Antonio Spurs are a trade or two away from being legitimate NBA championship contenders, and much more! #FSR Follow Jason on Twitter and Instagram. Click here to subscribe, rate and review all of the latest Straight Fire with Jason McIntyre podcasts!See omnystudio.com/listener for privacy information.

Do the Knicks need more to win the NBA championship? Audio Files featuring Mike Brown, Karl-Anthony Towns, Jalen Brunson, Adam Schefter, and more Adam Schefter. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bengals news: Paul Dehner Jr.'s recent reporting suggests that, even after missing the playoffs for a third straight season and finishing with a 4-10 record, the Bengals are unlikely to make sweeping changes at the top of the football operations or coaching hierarchy. Internally, both Duke Tobin and Zac Taylor are expected to remain with the team heading into the 2026 season rather than being dismissed. A key reason for this continuity is Tobin's deeply rooted relationship with Bengals ownership. Dehner notes that Tobin—officially titled Director of Player Personnel but functioning as the de facto general manager—is regarded almost as part of the family by owner Mike Brown and the broader leadership structure. Because of this, ownership reportedly has no internal inclination to fire Tobin, even amid external pressure and fan frustration. Taylor's situation is similar in that his contractual status strongly favors retention. Dehner explains that Taylor is under contract through the 2027 season due to an additional extension that was not widely publicized at the time. Because the Bengals rarely fire head coaches with multiple years left on their deals, and given Taylor's history leading the team to a Super Bowl and consecutive AFC Championship Games earlier in his tenure, his job is viewed as relatively secure. In short, Dehner's reporting paints a picture of ownership favoring stability and loyalty over dramatic change, even in the face of poor on-field results and vocal calls from the fan base for a reset. Both Tobin and Taylor are therefore expected to stay put for the foreseeable future. Music from #InAudio: https://inaudio.org/ Track Name Holy (Trap). Music from #InAudio: https://inaudio.org/ Track Name Exercise (Rock). #Bengals #NFL #TheStoneShieldsShow

On The Putback with Ian Begley presented by Fanatics Sportsbook, SNY NBA Insider Ian Begley is joined by former Knicks guard and host of the Shump Street podcast Iman Shumpert to break down the Knicks NBA Cup win over the Spurs, the electric play-making of Jalen Brunson, and his favorite memories of his time in New York. Later, Ian is joined by SNY's Matt Spendley for The Talkback, where they break down Mitchell Robinson's future, the backup guard market, and share thoughts on the Knicks opting out of hanging an NBA Cup banner at MSG. Today's Show 0:00 Welcome to the show1:48 The Baseline: Knicks win NBA Cup 6:24 Iman Shumpert talks Shump Street podcast 9:30 Shumpert on Jalen Brunson 14:05 Giannis trade? 18:10 Iman's best Knicks memory 24:57 Can the Knicks beat OKC in the finals? 28:23 Injury Updates 30:36 Storylines: Knicks NBA Championship odds 32:44 The Talkback: Knicks not hanging a banner at MSG 36:04 Jalen Brunson: NBA Cup MVP 40:59 Tyler Kolek's role 44:10 Backup big targets 45:51 Mitchell Robinson vs Victor Wembanyama and future in NY 50:16 Jose Alvarado, Dennis Schroder, and backup guards 54:45 Mike Brown's closing lineup vs Spurs 57:30 Ian on the NBA cup 59:43 Knicks upcoming schedule Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jonathan Macri of Knicks Film School joins Combo's Court for a wide-ranging conversation about the New York Knicks' championship chances, the upcoming NBA Cup final, and the current state of the NBA. Jonathan breaks down why Jalen Brunson means so much to the Knicks and Grades Kat's season thus far. The conversation expands into bigger league questions — who should be untouchable in a Giannis trade, how Victor Wembanyama fits into NBA history, whether Jokic belongs in the GOAT conversation, and why every generation of basketball players keeps getting better. They also dive into coaching adjustments under Mike Brown, Josh Hart's impact, the evolving style of play, officiating debates, and whether the Knicks truly have a championship ceiling this season! USE CODE COMBO ON PRIZEPICKS! Sign up on PrizePicks using the promo code “Combo.” Make a deposit of $5 or more and receive $50 instantly here: prizepicks.onelink.me/ivHR/COMBO Support the show: Cash App $CombosCourt | Venmo @CombosCourt Drop a review wherever you listen! FOLLOW COMBO: YouTube: COMBO TV IG: @onetwocombo X (Twitter): @itsonetwocombo Podcast: Combo's Court on Apple, Spotify, and all podcast platforms

We have seen this roster change a number of times this season and initially, we believed it was Mike Brown pulling the strings. For the most part, Brown makes all of the final decisions with the team but there is also another party that has influence over the roster, rotation and changes we see... Knicks President Leon Rose. He has more collaboration today than ever before which he's using to make key roster decisions... Troy Mahabir breaks all of this down! SHOW CHAPTERS: 00:00 - Intro 00:19 - Presented By FanDuel 00:42 - Leon Rose Meeting w/ Mike Brown On Roster 01:11 - Rose Meets w/ Brown On Rotation & Roster Changes 03:38 - Mike Brown Is The Main Person To Implement Changes 05:48 - This Is Why Mike Brown Was Hired In The First Place 07:21 - FanDuel Odds For Winner Of The NBA Cup 09:45 - Mike Brown Doing Something For NY That We Have NEVER Seen Before... LISTEN NOW TO GET YOUR KNICKS FIX! Catch the latest special interviews, shorts, fan interactions, and more by following the show! Don't forget to turn on notifications so you don't miss another episode! Rather Watch the latest Knicks Recap episode? Catch us on YouTube here: https://www.youtube.com/@TheKnicksRecap Follow The Knicks Recap on all social media platforms! Twitter: https://twitter.com/TheKnicksRecap Instagram: https://www.instagram.com/TheKnicksRecap/ Reddit: https://www.reddit.com/u/TheKnicksRecap?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button Facebook: https://www.facebook.com/TheKnicksRecap/ Rather Listen to The Knicks Recap on a different platform? Catch us on ALL of your favorite streaming platforms: Apple Podcast: https://apple.co/3SKSl8o Spotify: https://spoti.fi/3QrEfr6 iHeart Radio: https://www.iheart.com/podcast/269-the-knicks-recap-a-new-yor-100895112/ Amazon Music: https://amzn.to/3QoZrOd Other Pod Channels: https://anchor.fm/the-knicks-recap Grab our MERCH featuring some of the graphics you've seen us create to take your Knicks fandom to the NEXT LEVEL: MAIN STORE: https://theknicksrecap.myspreadshop.com/ CashApp: $TheKnicksRecap Have a comment about the show, an interview, or a graphic idea? Reach out to The Knicks Recap on ALL SOCIAL MEDIA PLATFORMS! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Knicks are off again today! In this show, we are breaking down how Mike Brown is evolving the Knicks' offense, navigating the Hart/KAT duo, and what the team's defensive ceiling looks like this season. Enjoy!0:00 Intro2:51 Difference In Overall Offense8:51 Stay Connected With Us!9:19 Hart/Towns Dynamic17:23 Defensive Ceiling23:11 Final Thoughts24:17 Stay Connected With Us!25:00 Trivia25:36 Outro*SUPPORT THE POD*https://account.venmo.com/u/Robert-Carbone-Jr-28Audio

Justin Morelli CEO and Host of The Shot Clock joins Combo's Court for a wide-ranging NBA conversation that begins with the New York Knicks and expands into how the league — and the way we evaluate greatness — is changing. We kick things off by breaking down the Knicks' biggest on-court concerns, focusing on roster construction, defense, and whether elite offense can truly outweigh defensive liabilities when the playoffs slow the game down. We debate the Brunson–Karl-Anthony Towns fit, Mike Brown's new system, and whether these are solvable issues or real limits on the Knicks' championship ceiling. From there, the conversation opens up to the league at large: • Why NBA scoring has exploded • What efficiency really means — and what fans often misunderstand • Why midrange shot-making still decides playoff games • How coaching, pace, and spacing have reshaped the modern NBA We also dive deep into player evaluation and development: • Cade Cunningham vs. Jalen Brunson — size, skill, defense, and playoff proof • What defines a true franchise player today • Kon Knueppel's ceiling and realistic NBA outcome • Cooper Flagg's projection beyond “generational” hype USE CODE COMBO ON PRIZEPICKS! Sign up on PrizePicks using the promo code “Combo.” Make a deposit of $5 or more and receive $50 instantly here: prizepicks.onelink.me/ivHR/COMBO Support the show: Cash App $CombosCourt | Venmo @CombosCourt Drop a review wherever you listen! FOLLOW COMBO: IG: @onetwocombo X (Twitter): @itsonetwocombo Podcast: Combo's Court on Apple, Spotify, and all podcast platforms

Does Joe Schoen still deserve to be the general manager? Audio Files featuring Mike Brown, Mike Tomlin, and Mark Herzlich. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Show notes provided by Joe PelusoChris and Joe are back at the sports desk for a World Series wrap up, and an in season NHL report. Was this current MLB Championship the best hardball clash since 1975? Are the Rangers getting with the new program and showing signs of playing winning hockey? Will a spate of injuries to the Devils D-men derail an impressive start? And is phenom Matthew Schaefer of the Islanders the next NHL superstar?   In other sports (Yes,Virginia, there are sports besides Baseballand Hockey), Giants head coach Brian Dabool is shown the door at MetLife Stadium, the Knicks have a new coach in Mike Brown, the MLB GM meetings convene with trade rumors running rampant (Skubal to the Mets?!), the CBA running out at season's end, and the impending start of the PBA season are all discussed in detail by the guys.   Lace up the cleats, put on the pads, tighten that helmet strap, and get the heck out of the way of those high and inside hard ones! The Mint Sports Desk will continue to keep you informed.

Rough outing in the worst city in the world. There were a few bright spots, mostly in the first half, but Boston really capitalized on the Knicks' spacing issues on offense and took advantage of some poor pick-and-roll defense. Speaking of, this was not Mike Brown's best game, lineup wise.0:00 Intro0:26 Recap & Thoughts1:55 Exploiting Ghost Coverages Early4:02 Stack Defense & Bridges5:26 Mazulla Adjusts9:04 Brunson, Brown, And Defense!15:12 Bing Bong Game Ball (Starters): Mikal16:04 Bing Bong Game Ball (Reserves): Kolek16:27 Outro*SUPPORT THE POD*https://account.venmo.com/u/Robert-Carbone-Jr-28Audio

This is a solo episode where I break down Mikal Bridges and the defensive resurgence he's having under Mike Brown. I talk about how he's being used, the schemes that put him in his best spots, and some of the standout defensive numbers he's put up this season. Bridges has become the Knicks' on-ball stopper, a versatile switch defender, and a tone-setter on a nightly basis, and I get into why his impact goes beyond the box score.I'm State, and this episode is all about understanding what makes Bridges so important to this team right now.Click the links below for:

I hosted a Twitter Space with Knicks fans after the Knicks smoked the Raptors, and in this episode I break down the win and everything we saw on both ends. My Player of the Game was Mikal Bridges, who continues his All-NBA–level defensive resurgence under Mike Brown. He, along with the help defense, locked up Ingram, holding him to his first field goal late in the second quarter. Ingram finished 4/11 with a minus-22.Deuce came out on fire with four early threes, finishing with 14 points, 5 rebounds, 2 steals, and a plus-18 on 43.3 percent from deep. Mitch dominated inside with 15 rebounds, including 7 offensive, and a plus-17. Josh Hart was everywhere again with 20 points, 4 threes, 3 steals, and a plus-24.The Knicks hit 16 threes at 36 percent while the Raptors went 9 of 17 from the line at 53 percent.I'm State, and this audio is straight from the Twitter Space with live reactions from Knicks fans. Click the links below for more.Click the links below for:

Pedro Maia, Raphael Roque e Júlia Dotto debatem o ótimo momento do New York Knicks, que sob a batuta de Mike Brown tem um ataque mais afiado que o da temporada passada. O time é o grande favorito na conferência? E o Los Angeles Clippers? O que explica o péssimo desempenho do time californiano? Agora o rebuild é inevitável? Vem no play!

Known for his fierce competitiveness and unrelenting drive, Mike Brown opens up in this episode about the emotional fuel behind his rugby career. From growing up with a chip on his shoulder to becoming one of England's most respected full-backs, Mike shares the untold side of performance — anger, isolation, identity, and transformation. He now uses everything he learned to help build healthier high-performance cultures.SHOW NOTESWhy anger and rejection shaped his rugby identityHow his childhood created a need to constantly prove himselfThe emotional cost of elite performanceHow becoming a father changed his purposeWhat true leadership looks like beyond the pitch

Your Knicks are now 10-1 at MSG to kick off the season! In this episode, we dive into their latest victory over the Raptors. Finally nice to see a New York team beat Canada since the one from the Bronx couldn't do the honors. Let's break it down! From KAT's tale of two halves, to Mike Brown tinkering, to Mikal shutting things down on defense, and everything in between!0:00 Intro0:25 Recap & Thoughts3:42 Mike Brown Experimenting5:02 Touch The Paint, Spray The Three6:47 Towns Still Searching But Better14:50 Bing Bong Game Ball (Starters): Hart17:06 Bing Bong Game Ball (Reserves): Mitch18:45 Stay Connected With Us!19:53 Bridges Defensive Playmaking22:58 Up Next23:52 Trivia24:29 Outro*SUPPORT THE POD*https://account.venmo.com/u/Robert-Carbone-Jr-28Audio

Ariel Helwani joins Kevin O'Connor in-person for a look at the Knicks' season so far, from Mike Brown's uptempo system and deep bench rotation to the frustrations of injuries to Brunson and Anunoby. Kevin and Ariel also react to the latest on the Clippers-Kawhi drama.Then, Molly Morrison joins Kevin O'Connor to break down the latest NBA news including Victor Wembanyama's injury and Jalen Duren's rising star. Morrison shares insights on Ja Morant, the Grizzlies' evolving identity and why her Memphis loyalty still runs deep despite roster chaos. The duo unpacks what makes Nikola Jokic's elusive greatness so compelling and Molly recounts her journey from anonymous Twitter user to a unique voice in basketball media.(0:25) Ariel Helwani on the Knicks(10:58) Ariel Helwani on the Clippers(33:39) Molly Morrison on Victor Wembanyama(54:38) Molly Morrison on Ja Morant

Mike Brown learned a huge lesson and owned it

Harry Douglas says when you are injured, you have to go out and experience life because there is a world after football. Audio Files featuring words from Abdul Carter, Jordan Raanan, Mike Brown, Brian Schottenheimer, and Dak Prescott. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thibs would get a lot of heat if Jalen Brunson got hurt the way he did under Mike Brown's watch

James Edwards of The Athletic talks to Michael about the start of the Knicks season & how things are between the players & Mike Brown. Also, Rich Cimini joins to talk about what Aaron Glenn said about him yesterday. Learn more about your ad choices. Visit podcastchoices.com/adchoices