Podcasts about maryhill winery

Ready to pour yourself a glass of insight and inspiration? Join us on this episode of TLC, Tend Life Community podcast, where we uncork the secrets to transformational leadership with Dr. Lynne Ellis-Gray, a seasoned executive coach with a doctorate in leadership development. As we sip on a rich 2018 Cabernet Sauvignon from Maryhill Winery, Dr. Lynne dives into the heart of intentional living and influential leadership, sharing actionable strategies for navigating overwhelm and balancing personal and professional life. Discover how the power of a well-placed question can lead to significant breakthroughs and learn the universal leadership themes that apply just as much in our local community as they do on the global stage. Whether you're a small business owner, community leader, or simply someone looking to make a meaningful impact, this episode has practical takeaways and "AHA" moments that you won't want to miss. And, of course, we wrap up with Dr. Lynne's favorite local hidden gems, perfect for anyone eager to explore the best of the Woodinville and surrounding community. We close out the show with our real estate roundup, taking a quick look at capital gains when selling a home—an essential topic for homeowners and investors alike. Tune in for a conversation that's as rich as your favorite vintage and just as satisfying! 

In this weeks episode, it's #InternationalViognierDay so Shelley and Phil are honoring it by tasting a #Viognier from Maryhill Winery, a winery that they have been very fond of for years. This is a quality #Viognier that won't break the bank. As the warmer months are approaching fast, you will want something besides Chardonnay to quench your thirst and this is the perfect replacement! #HappyFriday! #ItsWineTime! #Cheersing #FakeCorkPop #EasterEggWines tasted this episode:  2019 Maryhill M Series ViognierFor more information on this Maryhill Viognier, please visit https://www.maryhillwinery.com/product/2018-Viognier-Copy?sortBy=DisplayOrder&maxRows=10&searchText=viognier&Thanks to our sponsors:   Studio 107 and The Social Web Studio 107 At Studio 107, in the heart of downtown Coeur D'alene, Idaho, we believe that small towns deserve great wines, too!  Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.comThe Social Web. Are you a small business owner that's ready to grow your business through social media without having to hire a full time staff or a third party company? Honor your business and yourself and become educated in social media! Visit https://thesocialweb.news for more information. The Social Web AND The Social Web Inner Circle: Helping you untangle the web of social media marketing.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, as well as the first background music you heard on this episode, which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Mentions: Waterbrook Winery, Sweet Lou's, Tom Durbin, Terroir Fine Wine, Stylus Wine and Vinyl Bar, Uncorked With Friends and Trevor Treller.The Eternal Wine  Wine Word of the Week: Yield The productivity of a vineyard or vine.For more information on Eternal Wine, please visit https://eternalwine.com Wines we enjoyed this week:  Basel Cellars Merriment, Don Alexandro Sauvignon Blanc, Yalumba Bush Vine Grenache, Kirkland Pinot Noir, Haslemere Cabernet Sauvignon, Kirkland Signature Prosecco Superiore, Mirabeau Belle Année Rosé, Grosgrain Los Rocosos Vineyard Grenache and Nelms Road Cabernet Sauvignon (Woodward Canyon).Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

Our first ever Washington winery representation on the Podcast as Maryhill Winery Owner, Craig Leuthold, joins us on the Cork & Taylor Wine Podcast. Craig and Vicki started Maryhill in the early 2000s with a few thousand cases and now are one of Washington's largest wineries along with being namedwinery of the year at the San Francisco Wine Competition in 2014. Don't forget to Subscribe, Rate and Review! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukehttps://www.patreon.com/corkandtaylor

(2020)  Years ago, they picked a spot based on it's distance from major cities.  Today, this operation is so large, they're expanding again! Our guests this week share the stories behind Maryhill Winery of Goldendale, and Sno Road Winery of Echo.  And, the Wine Moms stop by to make another wine recommendation...as the kids have a great time in the background, lol! Join host Brian Calvert for all this, plus our new features "Wine in the News" and "Grapevine," a listing for Northwest events featuring wine and beer.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."

The Woodinville wine scene welcomes Maryhill Winery as they take over the historic Hollywood Schoolhouse and bring their award-winning wines to the Seattle-area. In the past two years, owners Craig & Vicki Leuthold have opened popular tasting rooms & bistros in Spokane's Kendall Yards, on Vancouver USA's waterfront, and now in Woodinville. Windermere Home & Wealth Host Brian Bushlach welcomes Craig to share the Maryhill story & wines.

Maryhill Winery continues to expand its influence on Northwest wine with the opening of it's latest tasting room on the waterfront in Vancouver USA. In this episode, Maryhill's Craig Leuthold also makes a major announcement about a tasting room in the Seattle-area. And while Maryhill covers all major Washington markets, winemaker Richard Batchelor and his wines are hauling in the awards at national wine competitions. In this episode, Brian visits the new Vancouver tasting room and we select a Vintage 2017 interview with Richard Batchelor on-location at Maryhill's Gorge tasting room.

Todays guest is Justin Basel from Solemn Cellars in Wall Walla. We've been eating our hearts out across the northwest and we're back to tell you all about it. A few new restaurants and some future plans play into our Newsbytes file. Events abound featuring wine, whiskey, cider and even tea in the upcoming Calendar of events, and we close the show with a few tips including how to make better simple syrup right at home.

In Episode 14, we focus on Washington. Washington produces the second largest amount of wine per capita in the United States, after California.  Established in 1984, the Colombia Valley AVA is the largest wine region in the state of Washington. This AVA includes over 11,000,000 acres (4,500,000 ha), of which over 40,000 acres (16,000 ha) are under vine.  Indeed, about 99% of the vineyard area in Washington is under this AVA, and subsequent Sub-AVAs.  (American Viticultural Areas, like some of their Old World Counterparts, can be nested within each other like Matryoshka dolls.)  This particular suite of AVAs has become well known for producing traditional Bordeaux varietals, like Cabernet Sauvignon, Merlot, and Cabernet Franc.  But you know me. (Or, at least, are getting to know me at the very least.) I don't like to review and look at the common stuff, necessarily. I like to look at the less usual things, when possible. Which is why I chose to look at the 2012 Pinot Gris from Maryhill Winery, instead of, say, a Washington Merlot. (which I do have lined up for the second episode discussing Washington Wines at a much later date).  Gary and I found ourselves extremely disappointed with the 2012 Colombia Valley Pinot Gris, and it is telling that it seems that Maryhill has uprooted their Pinot Gris vines since the production of this wine.  Why is it disappointing?  Take a listen to find out. (In retrospect, we should have talked more about Pinot Grigio vs. Pinot Gris in this episode, but we ended up far too disappointed in this wine to do that.  Suffice to say, they're largely the same thing, except not; there are some stylistic differences. Italian-style Pinot Grigio vintages are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice, while Pinot Gris, especially from Alsace, tend to be more full-bodied, richer, spicier, and more viscous in texture, meaning this particular vintage does align more on the Gris side of the spectrum.  And now you know.) This bottle was acquired by yours truly via Underground Cellar.com

Meet South African Vineyards proprietor Anthony Hamilton-Russell and MonApetite.com founder Cynthia Nims and "A Day in the Life of Maryhill Winery"

Meet Dr. Jens Strecker, former ER Doc now local importer and wine shop owner. We'll taste Gruner, Lagrein and some other special wines. Plus A Day in the Life of Maryhill Winery with Craig Leuthold.

meet owner and vintner Bart Fawbush of Bartholomew Wines in Washington and check in with Maryhill Winery co-owner Craig Leuthold for our reality radio segment "A Day in The Life of Maryhill Winery."

Happy Hour Radio features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.