Podcasts about wine shop

O comércio tradicional de rua continua a ter bons exemplos. A Garrafeira D. Figueiredo, na Póvoa de Varzim, é um bom exemplo: pelo trabalho direto com os produtores, pelas apresentações bem-sucedidas junto dos clientes, pelo dinamismo nas redes sociais, pela diversidade da oferta. A protagonista é um psicóloga que se deixou tentar pelo vinho, Sílvia Macedo.

The county's updated tent distribution policy, the new grim forecast of our state budget, and a lightning round of four news headlines in under four minutes. Host Claudia Meza joins executive producer John Notarianni and KBOO news director Althea Billings on this week's Friday news roundup. Discussed in Today's Episode: Oregon Lawmakers Have $500 Million Less To Spend, As Economic Uncertainty Reigns [Oregonian] Homeless People Will No Longer Get Tents From Multnomah County, Except in Severe Weather [Oregonian] Longstanding Portland Outdoor Retailer To Shutter All Stores [Oregonian] Portland Fire & Rescue: Illegal Burning Letters Are a Fraud [KOIN] The City Allowed a Wine Shop on Lombard To Build Outdoor Seating. The State Said To Take It Down. [Willamette Week] Get more from City Cast Portland when you become a City Cast Portland Neighbor. You'll enjoy perks like ad-free listening, invitations to members-only events, and more. Join now at membership.citycast.fm. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this May 16th episode: League of Women's Voters Babbel - Get up to 60% off at Babbel.com/CITYCAST Prolonlife.com/city - Use this link for 15% off Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's Coffee People podcast guests are Drew and Cat Jeglinski of Little Joy Coffee Bar and Wine Shop in Del Mar, CA. We chat about Drew's path from barista to coffee cart operator to a brick & mortar location, and the addition of Cat's Little Joy Wine shop to the new space. We also cover working together as life partners and why social media isn't their preferred method of connecting with the Del Mar community.Find them Online: https://www.littlejoydelmar.com/ and https://www.instagram.com/littlejoydelmar on Instagram.The interview with Steve Rayle, Zumbar Coffee and Tea: https://roastwestcoast.substack.com/p/episode-1-zumbar-coffee-and-teaCoffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at https://bit.ly/4gIsHff.Follow @roastar on Instagram Brands We've Partnered With:*Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Buy Now: https://relativecoffeeco.com/products/yeah-no-yeah Shop for the Simply Good Brewer. We've used ours nearly 1000 times: https://partners.simplygoodcoffee.com/roastBuy us a cup of coffee! https://roastwestcoast.substack.com/subscribeCoffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is also supported by Marea Coffee , Cape Horn Green Coffee Importers, Sivitz Roasting Machines, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news.Register to become an organ donor at: https://registerme.org/.*Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.

Finally got to sit down with Katie Finn, owner-operator of Desert Wine Shop in La Quinta, CA! Katie is legit one of my favorite wine people; she's so knowledgable, so in tune with what her guests are looking for, has an amazing palate, and when it comes to hospitality... she just gets it. . We talk about cultivating hospitality at her shop (and in the restaurant world), elitism in wine, maintaining a strong reputation, developing community, and so much more. Check out the full episode and PLEASE share the show. Follow the channels, and share any clips with your friends that you think might benefit from hearing it. Thank you as always for your time!! . Follow Katie @desertwineshop111 Follow HospitaliTV on IG @hospitalitv

River Toussaint Rabbitte is the frontwoman of wht.rbbt.obj, a favorite artist of this podcast, and she’s getting ready to release a solo single called “Put Down For Love” - “a slow-burning Pop/R&B ballad that drips with passion, submission, and the intoxicating pull of obsession.” In short, it’s a whole vibe and a stunning piece of music. River joined me for a chat in front of Tuscan Market & Wine Shop (141 W Wing St, Arlington Heights, IL 60005), and Tuscan owner Tracy jumped in the back seat with a Tuscan Heat pizza (Basil Pesto Sauce, Smoked Gouda, Mozzarella, Italian Sausage and Hot Giardiniera) to share. The Tuscan Heat is a remarkably well-balanced slice of pizza. If you’re in the northwest burbs and looking for a perfect, friendly, chill place to enjoy a glass of wine or cold beer, Tuscan Market is your new place. In addition to talking about “Put Down for Love,” River and I talked about her provocative lyrics, a Car Con Carne “Easter egg” that I caught in a recent wht.rbbt.obj performance, the forthcoming wht.rbbt.obj vinyl release, her approach to vocals, and what’s next for wht.rbbt.obj. ## Car Con Carne sponsored by Easy Automation: easy-automation.net Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules. Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728See omnystudio.com/listener for privacy information.

Over the past three decades, the Wine Shop at Capitol Market in Charleston, WV, has offered a superb line up of premium beverages. Keeping it so well curated is the job of shop owner Ted Armbrecht. The West Virginia Beer… Continue Reading… The post Capitol Market shop does beer & wine well appeared first on BrilliantStream.

This week, I'm joined by Patron and friend Steve Tocco is the wine buyer and manager of a fine wine store near Boulder, Colorado -- Atlas Valley Purveyors (yes, I've been there!). He is great at what he does -- creative, community oriented, great palate -- basically he is the wine guy we all want!   I asked him  to come on the show to share tips on how to best work with a local wine retailer to create great relationships that lead to better wines.  We discuss: How to figure out your shopping style How create a relationship with your wine shop person How to glean what someone knows so you can decide if you want to go back to the store Corporate buying v. small retail Important questions to answer before you go into a shop (and if you don't ask those quesitons, what the wine shop person should ask you!) How to take advantage of discounts and special things the store may offer   It's a fun show and a great checklist of things to look for to make sure you find the right local shop for you!    Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

About the Guest:Nathan Brand is a seasoned culinary expert and entrepreneur known for his transformative contributions to the restaurant industry. As a former chef and partner at the renowned Timber! restaurant, Nathan has established himself as a figure of innovation in modern dining. Currently, he embarks on a new business venture, launching a retail food and wine shop focusing on charcuterie, cheeses, wines, and gourmet products. His commitment to sourcing quality ingredients and offering unique gastronomic experiences underscores his reputation as a pioneer in the local culinary landscape.Episode Summary:Join Colin Johnson as he sits down with Nathan Brand for an engaging discussion about culinary passions, entrepreneurship, and creating a balance between work and family. In this enlightening episode, Nathan returns to the podcast to share insights about his new venture—a retail food and wine store that aims to bring gourmet experiences to Johnson City. Throughout the conversation, Nathan reveals his journey from being a partner at Timber to stepping into the world of retail with a focus on specialized, regional products like Benton's ham, unique cheeses, and natural wines, catering to discerning palates.In exploring his motivations, Nathan speaks about his new business as a returning guest on the Colin and Carly Group show. He discusses the inspiration behind his concept, touching upon the scarcity of certain high-quality products in Johnson City and his desire to make gourmet flavors accessible to the local community. The episode dives into how Nathan's background as a chef and restaurateur fuels his pursuit of innovation in the food industry. From sourcing premium ingredients to creating a space for culinary exploration, Nathan's new endeavor reflects his passion and expertise in delivering exceptional dining experiences.Key Takeaways:Shifting Career Paths: Nathan Brand moves from the restaurant industry to launching a food and wine retail venture.Regional Product Focus: The shop will spotlight regional gourmet products such as Benton's ham and North Carolina cheeses.Culinary Exploration: Nathan aims to make gourmet products and natural wines accessible and enjoyable for the local community.Balancing Personal and Professional Life: The discussion highlights Nathan's desire to spend more time with family while pursuing entrepreneurial dreams.Community Dynamics: Emphasis on the support and camaraderie of the Johnson City community in fostering business success.Notable Quotes:"I'm always looking at what's available here versus what I am looking for in my life.""I am more interested in American products that just don't get the props that they deserve.""Wine is always so stodgy… I'm really interested in making wine more accessible.""I wanted to spend more time with my kids… that's a huge value for me.""The more restaurants there are in an area, I think the better they all do."Glean amazing insights on entrepreneurship and culinary expertise by listening to this compelling episode. Stay tuned for more inspiring stories and expert discussions with the Colin and Carly Group podcast series!

In this episode of Your Next Business Bestie, I sit down with one of my longest friends, Krystina, to talk about her incredible journey through entrepreneurship. We've known each other for a decade, and it's been amazing to watch her evolve from a graphic designer and wine consultant to the owner of The Messy Cookie. Krystina shares how she started out in the corporate world, working for ad agencies, and then pivoted to running her own design business after being laid off. She talks about her foray into direct sales with WineShop at Home, which helped her build confidence in public speaking and sales, and how eventually, she found her true passion in cookie decorating. What started as a hobby in 2018 quickly grew into The Messy Cookie, a full-blown business where she creates custom cookies and hosts cookie decorating parties. We dive into how the pandemic forced her to pivot again, this time to virtual team-building events with clients like Wayfair and other big companies. She also shares how she's continued to evolve her business, from branded cookie designs to opening her own space in Portland, Maine, where she hosts pop-up events. This episode is full of inspiration, insight, and a lot of laughs as Krystina reflects on her messy, magical entrepreneurial journey—from corporate life to crafting sweet treats. Connect with Jenn: jenn@jennsway.com www.jennsway.com www.instagram.com/lifejennsway Find out more about Jenn's readers' retreat!: www.jennswayva.com/kismet-retreat Connect with Krystina: https://themessycookie.com/ https://www.tiktok.com/@themessycookie https://www.instagram.com/the.messy.cookie

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. Part 2 is sponsored by Westport Plaza and supported by Opera Theatre of Saint Louis. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in Part 2: O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422.  The Mack: 4615 Macklind, Southampton, 314-832-8199. Sureste: 3730 Foundry Way (City Foundry STL), Midtown, no phone El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431. POP: 1915 Park, Lafayette Square, 314-241-8400. Bailey's Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100 33 Wine Shop & Bar: 1913 Park. Lafayette Square, 314-231-9463. Oliva Café / Oliva on the Hill / Wine Down Wednesdays: 4915 Daggett, The Hill, 314-899-6271. Catering St. Louis Big Sky Café: 47 S. Old Orchard, Webster Groves, 314-962-5757. Riccardo's on Broadway: 1432 N. Broadway, River North, 314-925-8545. Shay's Creole Smokehouse (at Old Mill Stream Inn): 912 S. Main, St. Charles, 314-852-2803 The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600. The Gin Room / Salve Osteria: 3200 S. Grand, South Grand, 314-771-3411. Broadway Oyster Bar: 736 S. Broadway, Downtown, 314-621-8811. The Golden Hoosier: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044. Cleaver & Cocktail: 13360 Clayton #104, Town & Country, 314-530-9700. Wild Crush Wine Bar(n): 13360 Clayton # 105, Town & Country, 314-392-9594.  The Frisco: 8110 Big Bend, Webster Groves, 314-455-1090. Taco Buddha – U City: 7405 Pershing, U City, 314-502.9951.  Bar Italia: 13 Maryland Plz., CWE, 314-361-7010.  Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600. Bishop's Post: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404. Hendel's: 599 Rue St. Denis, Florissant, 314-837-2304. Tony's: 105 Carondelet Plz., Clayton, 314-231-7007. Eclipse's Rooftop Garden Bar (Moonrise Hotel): 6117 Delmar, East Loop, 314-721-1111. Dominic's: 5101 Wilson, The Hill, 314-771-1632. Charlie Gitto's on the Hill: 5226 Shaw, The Hill, 314-772-8898. WXYZ Bar (Aloft St. Louis Cortex): 4245 Duncan, CWE/Cortex, 314-639-0050. Have A Cow Cattle Co.: 2742 Lafayette, Gate District, 314-261-0305. Bowood by Niche: 4605 Olive, CWE, 314-454-6868. Seven Gables Inn: 26 N. Meramec, Clayton, 314-863-8400. You may also enjoy these SLM articles: The best patios in St. Louis Best dog-friendly patios in St. Louis See omnystudio.com/listener for privacy information.

This week Michelle and Meera discuss the newly opened Good Company in The Grove, where they are making delicious cocktails with their premium ice. They also discuss the star of the menu: The Good Burger, which is made from ground brisket and chuck, topped with gooey American cheese and thick-cut bacon. Also in the conversation was a recent visit to Revel Kitchen, where the salad actually keeps you full; a jaunt to Wright's Tavern in Clayton where the crab cake, wine and sundae make for a perfect night out and a birthday brunch at Southwest Diner in Maplewood where the cornmeal pancakes still reign supreme. From the May issue they chat about Apéro Hour a feature that highlights six new spots that are aiming to serve small plates, wine and cocktails and also in the conversation are the many genius riffs on the spicy margarita at local bars in St. Louis. Good Company 4317 Manchester Ave, St. Louis, 314-405-8333 First Look: Good Company in the Grove Revel Kitchen  8388 Musick Memorial Dr., St. Louis, 314-647-2222 Wright's Tavern 7624 Wydown Blvd, Clayton, 314-390-1466 Bowood By Niche 4605 Olive St., St. Louis, 314-454-6868 Southwest Diner  6803 Southwest Ave., Maplewood, 314-260-7244 Bacaro 5105 Westwood Drive, St. Peters Parker's Table 7118 Oakland Ave., Richmond Heights, 314-645-2050 Parker's Table is opening a wine bar in Richmond Heights in spring 2024 Vicia is transforming its patio into Vicia Wine Garden, adding a la carte items back to menu 33 Wine Shop and Bar 1913 Park Ave., St. Louis, 314-231-9463 Vino STL  4701 McPherson Ave., St. Louis, 314-932-5665 Clover (Clover and the Bee) 100 W Lockwood Ave., Webster Groves, 314-942-1216 8 creative takes on the spicy margarita at St. Louis bars right now Fortune Teller Bar 2635 Cherokee St., St. Louis, 314-776-2337 Frazer's Restaurant & Lounge 1811 Pestalozzi St., St. Louis, 314-773-8646,  Lazy Tiger 210 N Euclid Ave, St. Louis, 314-925-8888 Retreat Gastropub 6 N. Sarah St., St. Louis, 314-261-4497 Ivy Cafe 14 N Meramec Ave., Clayton, 314-776-9377

For the first time in 138 episodes, Phil is flying solo without Shelley as she was down for the count, fighting the flu, during this recording. But we soldier on with Dustin Lewis, the Intermountain Regional Manager for Bogle Family Wine Collection, as we taste through SEVEN wines in their collection. Two of these wines are brand new to the market place and one of those is an element[al] component in alternative wine bottles. Think of the of the periodic table symbol, AL. With that, #HappyFriday! #ItsWineTime! #Cheersing #CorkyAndDorky Wines this episode: 2023 Juggernaut “Marlborough” Sauvignon Blanc (brand new!)2021 Juggernaut “Sonoma Coast” Chardonnay2022 Element[AL] Rose (brand new!)2020 Phantom Proprietary Red Blend2021 Bogle Merlot2021 Bogle Petite Sirah2021 Twenty Acres CabernetCheck out all of the wines from the Bogle Family Wine Collection by visiting https://boglewinery.comA HUGE thanks to our sponsors: Rocky Pond Winery and 3D Kitchens by Design!Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. They invite you to become a friend, celebrate life to the fullest and join them at Rocky Pond. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.com3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://3dkitchensbydesign.com for more information. Located in Coeur d'Alene, Idaho; 3D Kitchens by Design: Dream, Design, Deliver.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at veryaveragemusic@gmail.comThe Social Web Wine Word of the Week - JammyJammy wines are packed with concentrated fruit flavors that resemble cooked or preserved fruits, like strawberry jam, plum jam, or blackberry compote. These flavors are more intense than fresh fruit and have a cooked or stewed quality.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Jeff Peda, Bodega Garzón, Andrea Robinson, M.S., Jesse Balsimo, J. Bookwalter Wines, Milbrandt Vineyards, Tablas Creek Vineyards, Liberty Lake Wine Cellars, Sarah and Mark Lathrop, Karen MacNeil, Sharalynn Richardson, Lindsay & Brian LaFaille, Liz Keyser, Jody Elsom, Elsom Cellars, Gary Vaynerchuk, Wine Text TV, Justin Vineyards, Rosalie, Possibilities, The White House Grill, Tito's Italian Grill & Wine Shop, Ron Scharman, Fly With Wine and M.J. Towler.Some Wines we enjoyed this week: Kiona Lemberger, Roblar Chardonnay, Bindi Sergardi La Chirlanda Chianti Classico, Rivaura Reserve Cabernet Sauvignon and a Match Book Malbec.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

This time, on Locales Only, we pick up the owners of a Costa Mesa institution, Hi-Time Wine and Spirits, Chuck and Harold Hanson. If you've never been to Hi-Time, it is a maze of a store filled with every wine you could imagine and some you've never heard of. If you want a rare bottle of Pinot Noir from the depths of the Andes mountain range, Chuck and Harold are your guys. To celebrate their fantastic store and the thousands of people that come into the shop every year, we're going to take a trip down memory lane to learn their life story, how they founded Hi-Times, and how they found themselves in a hippie commune in Cuba for years! 

Happy St. Patrick's Day to all who observe. Get ready to get your GTAP!We rewind to Scott Weinstein at SOPL, Luna Stella, Green Door Gallery, and the Kooks. We're looking forward to Chucklepatch, Mamma Mia, Tea and Tunes, Village Hall, St. James's Gate, Empowerher Music Series with Valarie Adams and Viva Flamenco, Unsung Sheroes at SOPAC, wine and cheese at Neighbor's Wine Shop, Women's History Trivia, and Jamie Novak. Three Things to Know with Maplewood Township public comment session, Perch Home & Co. dinner, Able Baker's new location, and Yellow Rose extended hours.SOPAC Thing to Know: Paula Cole! Get a listener discount code and get tickets before they sell out.We're off next week, so remember: we'll be in your inbox, not your earbox.

In this season finale episode, we introduce Cesare Leporati an impressive wine shop owner from Italy's smallest northern region of Valle d'Aosta. But there's a twist that involves Vera, so listen to find out! Nathan and Vera discuss the upcoming season and share some thoughts about the journey thus far! Thank you so much for listening! Enjoy!

Join What's Up Stark this week at Avenue Wine Shop.

Of all the sectors of wine, retail has to be the toughest. Tough meaning you need to understand not only wine, but POS systems, merchandising, event planning, inventory systems, the gift of gab, employee relations, internet marketing, subscription marketing, and many more facets.  And Jeff and Kathy did not set out to be a multi-store wine shop "chain" nor did the set out to get married. But, as the romance of wine would have it, both of these events occurred.  Wine Talks caught up with the couple at their Manhattan Beach store to not only engage in a revealing conversation, but to also interact with the single file line of patrons making their way in for a tasting, a bottle or a little of both. Jeffs knowledge of wine and how to inspire customers is rather unique and Kathy's disarming conversational style will want you to stick around awhile and see what might happen...because something to write home about will emerge.   Cheers.

In this seventy-eighth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they check out Marché Bacchus French Bistro and Wine Shop, discuss ways to pass down a home in your family, and share tips on effective communication. Explore the views and any-day brunch, get tips on properly passing down your largest asset, and hear the importance of knowing your triggers so you can better control your emotions during difficult conversations. Learn more at CCCULV.org

New Orleans food writer Ian McNulty on the social space created at wine shops that double as wine bars.

When wine was barely a conversation in the United States, when there was no internet, cell phones or cable...there was Dennis Overstreet. When The French Laundry was just an idea brought to him by Thomas Keller, Dennis was there to help make it happen. When the Judgement of Paris pitted California wine against the French counterparts, Dennis carried the wines in his store. Wine Talks visited with Dennis two years ago at his wine shop in Beverly HIlls and we had a blast. Listen to the legend....and listen to who sat at the very table as we did during this podcast.

Based in the Tuscan hillside town of Cortona, Italy, Marco Molesini owns and operates the internationally renowned Molesini Wine Shop. His vast knowledge of wine, deep connections with Italian winemakers, frequent wine tasting events in the United States, and a robust wine club membership make Marco one of the most respected and sought-after experts in the wine industry. His passion for what he does is captured in a phrase he often says during wine tasting presentations: “God makes the wine, let's drink together.”Host/Executive Producer; Brad Rieger, Audio Engineer/Production Coordinator; Kerry Schwable, Social Coordinator; Tim McCarthy, Graphic Designers: Stephen Shankster/Jeremy Thomas. Content made possible by Cooper-Smith Advertising LLC 2023

0:00 SEG 1 Dr. Colton Scrivner, a behavioral scientist and author, talks about the science of fear and why we like scary movies. https://www.coltanscrivner.com/  13:00 SEG 2 We discuss the 10th Annual Eureka Springs Zombie Crawl, which Dr. Scrivner directs, as well as his upcoming appearance at the Haunted Garage Horror Film Festival right here in St. Louis https://www.eurekaspringszombiecrawl.com/ https://www.hauntedgaragehorrorfest.com/  32:40 SEG 3 Mykel McIntosh joins me to discuss the grand opening of the Videira Wine Shop and Bar in downtown St. Louis and what the menu will consist of at their brand new location. http://www.videirawineshopandbar.com/  Be on the lookout for the ‘Justice League Revisited Podcast' with Susan Eisenberg as co-host, coming soon. Thanks to our sponsors Historic St. Charles, Missouri (https://www.discoverstcharles.com/), Bug's Comics and Games (https://www.facebook.com/profile.php?id=100070575531223), Citizen's Debt Relief (https://www.citizensdebtrelief.com/, 877-811-1339) Amazon Affiliate Link -   http://bit.ly/geektome   Buy Me a Coffee - https://www.buymeacoffee.com/3Y0D2iaZl  Patreon -   https://www.patreon.com/GeekToMeRadio  Website -   http://geektomeradio.com/    Podcast -   https://anchor.fm/jamesenstall  Facebook -   https://www.facebook.com/GeekToMeRadio/   Twitter -   https://twitter.com/geektomeradio   Instagram -   https://www.instagram.com/geektomeradio/  Producer - Joseph Vosevich https://twitter.com/Joey_Vee  --- Support this podcast: https://podcasters.spotify.com/pod/show/jamesenstall/support

This episode features Steffini Bethea, owner of Purple Corkscrew Wine Shop and Tasting Room located in Avondale Estates. Steffini is a wife and mother of two who back 2012 saw a need for a shop that sold carefully chosen, high quality wines within Atlanta. In addition to her WSET wine certification, she also holds a degree in Biology from the University of Houston which has served as a backbone to her studies in viticulture. Her most important role at Purple Corkscrew is that of Chief Curator of wines serving as the purveyor of small, boutique, award-winning wines. Her expertise has attracted winemakers from all corners of the globe to visit the shop, and Steffini is also well-traveled for wine both domestically and internationally. Alongside other wine aficionados, she has explored regions such as Rhone Valley, various regions in Spain, Walla Walla Valley in Washington, and small vineyards in Oregon. She has also volunteered at harvest in efforts to expand her knowledge of the winemaking process. She believes it is key to know where the grapes come from and how they are pressed and fermented to make the magic that she sells in every bottle. You can follow @purplecorkscrewwine on social media and check out www.purplsecorkscrew.com for all information about their tastings and events. Recorded September 19, 2023 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines TRANSCRIPT AVAILABLE HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

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Before moving to Paris in 2018, when visiting my parents in Florida I'd drive two hours west to Naples, FL for all my wine purchases. There was really (almost) nowhere in the state to purchase low intervention wines. Fast forward to 2020 I noticed online that a new wine shop in the area opened and since then I've stopped by every time I've come back for vacation. Small Wine Shop is a neighborhood shop owned and run by husband and wife duo Tim and Tracy. I spoke to Tim about how his decades (plural!!) of experience in the wine industry led him to open his own place with a very clear vision of the kinds of wines he'd offer, how his business is directly affected by the distributors in Florida and what the natural wine community is like in Fort Lauderdale. Find Small Wine Shop here:IG @smallwineshopFind Good Acid here:IG @goodacidpodcastHave some feedback on the pod? What to help sponsor this really cool and independently produced podcast? Just want to say hi? Email me! goodacidpod@gmail.com

In this podcast episode, we speak with Jason Maynard (Owner of Mayson's Wine Shop) about his time in the Army and how he got started in Entrepreneurship. He shares tips for new leaders, his leadership AHA moment, and advice for times of change and challenge. To get a hold of Jason: Linkedin: https://www.linkedin.com/in/jason-maynard-maysons-wineshop Website: https://www.maysonswineshop.com/ This podcast is sponsored by: Veterans Entrepreneurship Initiative (VEI) Website: https://vei.center LinkedIn: https://www.linkedin.com/company/empowerveterans and Florida Association of Veteran-Owned Businesses, inc. (FAVOB) Website: https://www.favob.net Linkedin: https://www.linkedin.com/company/favob and Triple Nikel Website: https://triplenikel.com/theleadershipvoidpodcast Linkedin: https://www.linkedin.com/company/triple-nikel

Welcome to Episode 1507, The African wine market - Why, Where, How and Whom should I be partnering with! - Deslandes Monteiro, Nicolaas Wilem Smit, Soraiya Ladak, Vannessa Koko Djaba, Victor Ikem, moderated by Temitope Akintola This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: According to the United Nations, by 2050, 25% of the World Population will be Africans. 2050 is in 28 years and most of us and the wineries we represent will still be alive. What's our plan to develop a relationship with this market? The African wine market session will serve as an eye opener to quite an obscure market with the intention of giving the participants the right tools to enter or develop an existing presence on this very important market for the present and the future. For the present, Africa's wine market represents one of the fastest growing geographies. A major contributor to this growth is the rapid rise of the middle class in major markets like South Africa, Nigeria, Ghana and Kenya. More about today's speakers Monteiro Deslandes graduated in Business Consulting and Business Law from the Faculty of Law of the University of Brescia, with specializations in Marketing and International Trade and Financial Markets, areas in which he has always been particularly interested. Nicolaas Wilem Smit was born and bred in Paarl, the heart of the Cape Winelands. He joined the wine industry at the age of 19. While working full time in the Industry, Nico dedicated himself to expanding his knowledge both in Marketing and Sales, by obtaining a National Diploma in Marketing and Sales at Boland College and BComm Degree in Business Marketing at the University of South Africa. He recently obtained a Diploma in Wine through Cape Wine Academy, ensuring he stays efficacious. Soraiya Ladak is a WSET Level 3 certified Sommelier, and Managing & Sales Director at The Wine Shop Kenya. The Wine Shop is a family run business that has been in both the Kenyan and Uganda markets in East Africa, dealing in the fields of Wine importation, distribution, and travel retail for over 20 years in both Kenya and Uganda. The Wine Shop is also a premium wine retailer, and an exclusive Wine Bar and Restaurant with an active e- commerce platform. Vannessa Koko Djaba is the CEO and owner of VDB Consultancy and Trade Ghana Limited with interests and investments in Fashion and Clothing, Real Estate, and the Food & Beverage Industries. Victor Ikem is the founder and director of Drinks Revolution Limited. He was formerly the National Brand Manager in charge of Campari Group business in Nigeria and the General Manager at Wine & Things Limited, Nigeria. More about today's moderator Akintola Temitope (Temi) started his first business in Nigeria at the age of 17, grew it until when he ran into troubles with the regulatory bodies in the country abandoned it at the age of 26 to follow a career as an Engineer in the Oil and Gas Industry. Currently Temi is the Area Manager for Mediterranean Europe and Africa at ZONIN1821 where he and the team are responsible for the growth of the business on the continent. Temi is also responsible for ZONIN1821's e-commerce business worldwide. _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

When meeting an expatriate friend on my first trip to Dubai, the host at the restaurant where we were meeting quickly ushered me up to the second floor. For foreigners, he said—before handing me a wine list. Dubai's tolerance of alcohol is a more formalized version of Muslim tolerance—and clandestine drinking—of alcohol that dates back to its very inception, despite religious commands to the contrary. Professor Rudi Matthee tells that story in Angels Tapping at the Wine-shop's Door: A History of Alcohol in the Islamic World (Oxford University Press / Hurst, 2023). In this interview, Rudi and I chat about alcohol in the Islamic world: who drank it—and how they excused their behavior—and how non-Muslims ended up being a part of the Muslim drinking world. Rudi Matthee is the John A. Munroe and Dorothy L. Munroe Chair of History at the University of Delaware. He is the author of four prize-winning monographs on Iranian history, and the editor or co-editor of another six books. He is currently President of the Persian Heritage Foundation. You can find more reviews, excerpts, interviews, and essays at The Asian Review of Books, including its review of Angels Tapping at the Wine-shop's Door. Follow on Twitter at @BookReviewsAsia. Nicholas Gordon is an associate editor for a global magazine, and a reviewer for the Asian Review of Books. He can be found on Twitter at @nickrigordon. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

When meeting an expatriate friend on my first trip to Dubai, the host at the restaurant where we were meeting quickly ushered me up to the second floor. For foreigners, he said—before handing me a wine list. Dubai's tolerance of alcohol is a more formalized version of Muslim tolerance—and clandestine drinking—of alcohol that dates back to its very inception, despite religious commands to the contrary. Professor Rudi Matthee tells that story in Angels Tapping at the Wine-shop's Door: A History of Alcohol in the Islamic World (Oxford University Press / Hurst, 2023). In this interview, Rudi and I chat about alcohol in the Islamic world: who drank it—and how they excused their behavior—and how non-Muslims ended up being a part of the Muslim drinking world. Rudi Matthee is the John A. Munroe and Dorothy L. Munroe Chair of History at the University of Delaware. He is the author of four prize-winning monographs on Iranian history, and the editor or co-editor of another six books. He is currently President of the Persian Heritage Foundation. You can find more reviews, excerpts, interviews, and essays at The Asian Review of Books, including its review of Angels Tapping at the Wine-shop's Door. Follow on Twitter at @BookReviewsAsia. Nicholas Gordon is an associate editor for a global magazine, and a reviewer for the Asian Review of Books. He can be found on Twitter at @nickrigordon. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

When meeting an expatriate friend on my first trip to Dubai, the host at the restaurant where we were meeting quickly ushered me up to the second floor. For foreigners, he said—before handing me a wine list. Dubai's tolerance of alcohol is a more formalized version of Muslim tolerance—and clandestine drinking—of alcohol that dates back to its very inception, despite religious commands to the contrary. Professor Rudi Matthee tells that story in Angels Tapping at the Wine-shop's Door: A History of Alcohol in the Islamic World (Oxford University Press / Hurst, 2023). In this interview, Rudi and I chat about alcohol in the Islamic world: who drank it—and how they excused their behavior—and how non-Muslims ended up being a part of the Muslim drinking world. Rudi Matthee is the John A. Munroe and Dorothy L. Munroe Chair of History at the University of Delaware. He is the author of four prize-winning monographs on Iranian history, and the editor or co-editor of another six books. He is currently President of the Persian Heritage Foundation. You can find more reviews, excerpts, interviews, and essays at The Asian Review of Books, including its review of Angels Tapping at the Wine-shop's Door. Follow on Twitter at @BookReviewsAsia. Nicholas Gordon is an associate editor for a global magazine, and a reviewer for the Asian Review of Books. He can be found on Twitter at @nickrigordon. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/islamic-studies

When meeting an expatriate friend on my first trip to Dubai, the host at the restaurant where we were meeting quickly ushered me up to the second floor. For foreigners, he said—before handing me a wine list. Dubai's tolerance of alcohol is a more formalized version of Muslim tolerance—and clandestine drinking—of alcohol that dates back to its very inception, despite religious commands to the contrary. Professor Rudi Matthee tells that story in Angels Tapping at the Wine-shop's Door: A History of Alcohol in the Islamic World (Oxford University Press / Hurst, 2023). In this interview, Rudi and I chat about alcohol in the Islamic world: who drank it—and how they excused their behavior—and how non-Muslims ended up being a part of the Muslim drinking world. Rudi Matthee is the John A. Munroe and Dorothy L. Munroe Chair of History at the University of Delaware. He is the author of four prize-winning monographs on Iranian history, and the editor or co-editor of another six books. He is currently President of the Persian Heritage Foundation. You can find more reviews, excerpts, interviews, and essays at The Asian Review of Books, including its review of Angels Tapping at the Wine-shop's Door. Follow on Twitter at @BookReviewsAsia. Nicholas Gordon is an associate editor for a global magazine, and a reviewer for the Asian Review of Books. He can be found on Twitter at @nickrigordon. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

This interview is with Morgan Schick of Grape Ape Bar and Wine Shop. In this interview, Morgan speaks about his history in fine dining, spirits and wine. He discusses how he found a passion in natural wines, and how he came to Oregon.He then talks about the concept of Grape Ape and getting the bar off the ground, as well as how the process has gone so far.This interview was conducted by Rich Schmidt at Grape Ape in Portland on July 19, 2023.

A special new edition of Roqe focused on the confusing culture of drinking in Iran. We all know that alcohol is officially forbidden under Islam. But we also know that most of the Islamic world, including Iran, has a long history that is drenched in drinking and culturally entwined with the consumption, celebration, romance, and medicinal practise of wine, beer, and alcohol drinking. So how do we make sense of this? Historian Dr. Rudi Matthee, author of the newly published book, "Angels, Tapping at the Wine Shop's Door: A Comprehensive History of Alcohol in the Islamic World," joins Jian to walk through the paradoxical past and present of alcohol and the Islamic world - including Iran under the Ayatollahs. Plus, a very special Roqe Roundup with Captain Reza and Smart Pegah discussing alcohol, hip hop lyrics and the latest from inside Iran including the latest reinforcement of hijab laws.

It's commendable to see individuals like Vanessa Phillips who are dedicated to making a positive impact and promoting diversity in the wine community. Her journey and passion serve as an example of how individuals can play a crucial role in shaping a more sustainable and interconnected world.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Hey Light Shiners! In this episode, I am joined by Jen an adoptee adoptee who was left in the hospital as an infant was started the first couple years of her life in and out of foster care until she was adopted at 5. Be sure to follow the guest on social media: @TranceJenCheck out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing Its under $20!Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=trueIf you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Hey Light Shiners! In this episode, I am joined by Mack a Adoptee and Former Foster youth who shares their experience with an abusive adoptive mother. Be sure to follow the guest on social media: @mackthemuser Check out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing Its under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Hey Light Shiners! In this episode, I am joined by Carlos a biological father whose daughter was unjustly taken from his custody. This is a very emotional episode because we speak to this father as he is going to the CPS to pick up his daughter for the first time since she was removed. Check out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener, you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing It's under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Hey Light Shiners! In this episode, I am joined by Stâurm a biological parent who is disabled and fighting for her children. She has faced many challenges but says she will never give up. Be sure to follow the guest on social media: @OperationRhiannonCheck out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing Its under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

A veteran of New York City's fine dining world, the pandemic forced Erin Keene to take a step back and reset her life. That reset landed the Pennsylvania native in Richmond, Virginia, where she opened Second Bottle Wine Shop in Richmond's Church Hill neighborhood. "I was in a place where I was ready for a big jump. Life as I knew it had really just shut off [in New York City]. In that time, I started formulating the plans for this wine shop," Keene said. "While I was on the journey to find where the best place or where the best fit would be for it, I had a camping trip planned down here to visit a good friend of mine. We're sitting around the campfire and she's like, 'What about Richmond?' It was like huge fireworks. I had never thought about it as a place that I wanted to live. But all of a sudden, I was like, it makes so much sense in so many ways." Keene made the move to Richmond in 2020 and opened Second Bottle on N. 27th Street in Church Hill in 2021. "I was very struck by Church Hill," Keene said about her decision to locate in that particular Richmond neighborhood. "The green space was a big part of that. I have a dog, so that was appealing, all these parks that are very close by, within walking distance. And then the food scene really. What I had experienced of it was exciting The fear of leaving New York is always that you'll be bored or there won't be enough things to excite you and I didn't feel like that would be the case here. And that is exactly what I've experienced." For people who don't live in the neighborhood and are unsure whether it's worth a drive to Church Hill to buy wine, Keene offered this pitch. "One of the biggest things we offer, or what we aim to offer, is our service and hospitality while you're here," she said. "If it's the end of a long day, and you don't want to talk to anyone you don't have to, but myself and Garrett, who works with me, strive to get to know you and get to know your palate and what you like to drink and what you like to cook and what you've had before that you liked or maybe didn't like, so that you get that customized service or help when you come in. It's what love about it, actually."See omnystudio.com/listener for privacy information.

Hey Light Shiners! In this episode, I am joined by Ebony a former foster who is a 32-year-old Afro-Caribbean mother of 4 children, her Afro-Indiginous Son ( my eldest) was apprehended in 2016 by Family and Children Services. They refused to turn the file over to Native Child and family services and did not offer a placement in the Native community as an option. Be sure to follow the guest on social media: @operationbringisaiahhomeSupport this Parent here! (https://gofund.me/208ea305)Check out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener, you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing It's under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Influencers are a new marketing tool. Some have more influence than others. Jamie, as part of corporate retirement, decided to TikTok some wine information videos...and voila, influencer. What started as a hobby turned to a commitment. As a collector he learned about wine but turning influencer he really learned about wine.  This influencer journey took him to a place he never expected and ultimately became the proprietor of a successful and embedded wine shop in Ohio.  Learn about his trip to the promise land of wine retailer. This was a particulalry interesting interview because I have a jadded view of most influenceer marketing and it was so encouraging to see the path end up in the thick of the world he was influencing. You can trust his opinion. Cheers.

Hey Light Shiners! In this episode, I am joined by Tracey an adoptee whose adoptive mother died and she was displaced with her siblings. She speaks about how awful it felt to hear her adoptive extended family says they didn't want them and how she survived. Be sure to follow the guest on social media: @traceyhughesCheck out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener, you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing It's for under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

On today's podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene. The guys discuss this year's CultureMap Tastemaker Awards, Angelo and Lucianna Emiliani changing things up at Louie's Italian American, and the surprising announcement from Bobby Heugel and Justin Yu. In the Restaurants of the Week portion, Oheya by Uchi and MUSE are featured. In the Guest of the Week section Eric is joined by William Farley and Nick Nguyen of Padre's Wine Shop + Bar. The guys deep dive with Eric about South American wines plus what brought them together for Padre's, how William went from the energy/investment banking industries to the wine business, why this was the right next step for Nick, why William wanted to do a retail space rather than doing wholesale, what people can expect when they visit Padre's, how Padre's stands out in the market, customer response so far, being located in a unique bar/restaurant area, the food offerings at Padre's, what customers have been gravitating towards from the retail offerings, goals for Padre's, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Here Are The Winners of Best Restaurant, Chef, and More in CultureMap's 2023 Tastemaker Awards Acclaimed Houston Chefs Close Their Italian East End Restaurant and Reboot to New Wood-Burning Pizzeria Bobby Heugel and Justin Yu Announce Surprise Split with Chic Galveston Boutique Hotel Set to Open This Summer Favorite Austin Restaurant Debuts in Montrose's Hottest Hub with Delectable Dishes for the Gluten-Free Crowd Adults-Only Swim Club-Pool Bar in Second Ward Makes a Splash with Big Return and 2023 Opening Date Cool New Adult Spin on Mini-Golf with DJ's, Booze, and Bites Rolls Out Opening Date Downtown

PLEASE SUPPORT THIS ADOPTEE WITH THEIR MOVE! bio.site/TheOutspokenAdoptee Hey Light Shiners! In this episode, I am joined by Outspoken Adoptee who is a Transracial adoptee who shares her experience with us. She speaks about the childhood sexual assault she survived at the hands of her adoptive father and we hear her question him and hold him accountable for his actions. Be sure to follow the guest on social media: @theoutspokenadoptee Check out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing Its under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Hey Light Shiners! In this episode, I am joined by Devin AKA DNA Picasso, a Black adoptee who was on the Maury Show with his twin brother to advertise them for adoption. He informs us about that experience as well as growing up and reunifying with his biological family. This episode completely blew my mind!!!!!Be sure to follow the guest on social media: @DNAPICASSOCheck out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing Its under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Hey Light Shiners! In this episode, I am joined by Jenny an adoptee adopted at birth. She speaks about growing up in a household of adoptees and how she has been able to deal with the anger toward her adoptive mother.Be sure to follow the guest on social media: @bellatoraCheck out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener, you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *pay shipping and Processing It's under $20! Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=true If you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

Hey Light Shiners! In this episode, I am joined by Karpoozy an adoptee adopted at birth. She shares her troubling experience growing up with a medically fragile adoptive mother who used her as a live in nurse aid. She also speaks about how great her relationship is with her adoptive father and being rejected as an adult but her biological father. You don't want to miss this one! Be sure to follow the guest on social media: @KarpoozyCheck out Macy's Wine Shop here https://glnk.io/qzv16/karlosdillardAs a listener you will receive 3 FREE bottles of wine using my custom link! https://glnk.io/qzv16/karlosdillard *just pay shipping and Processing Its under $20!Watch the video of this episode only on Patreon! https://www.patreon.com/user?u=45714095&fan_landing=trueIf you would like to be on the show please fill sign up here https://docs.google.com/forms/d/e/1FAIpQLSdFZxNnCSntbuvjrxjjvZco3BmsCVNELmU1WzlYPCOongNNiA/viewform?usp=pp_url Please help us keep shining light on the truths of the foster care system by donating. Please click the link to donate! https://karlosdillard.com/checkout/donate?donatePageId=611ab8be7dbb68767abf984e

We headed to the Big Apple to try the 2020 vintage of Bordeaux at the UGCB trade tasting. Wow is all that I need to say and the 2020 vintage is stellar to say the least. I go over my most memorable wines of the tasting and some new favorites along with some old favorites. My wine cellar should be happy!Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

First episode of the 2023 Wine Podcast season and Luke talks about his top 10 most memorable wines of 2023. No specific ranking but all left a lasting impression just like there long lingering finishes. Going to be a great year and  we continue to uncork the lighter side of wine!Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

Episode 69 yes 69. and that's a wrap for an enjoyable and fun year of the Cork & Taylor Wine Podcast. We will be back during the second week of January with more Cork & Taylor Wine Podcasts.It is going to be great and thanks for all your support! Don't forget to support the Cork & Taylor by helping  us on our Cork & Taylor Patreon Pagewww.patreon.com/corkandtaylor