Podcasts about Wine club

Send us a textA man is exceptionally devoted to his mother….much to the chagrin of his wife. No spoilers here, but a diamond is involved.Mimi Kmet directs Grey Gable, Ashley Taylor, and David Baer.Charles Simon is the playwright. A graduate of University of Wisconsin and Jewish Theological Seminary, his previous plays include The Wine Club, Backwards, and Therapisssts.Support the showFounded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse is a Theater Podcast- like the radio dramas of the 1940s and 1950s. The Playhouse launched on September 15, 2020. At the time, Open-Door Playhouse provided Playwrights, Actors and Directors a creative outlet during the shutdown. Since its inception. Open-Door Playhouse has presented Short and One-Act plays from Playwrights across the country and internationally. In 2021 Open-Door Playhouse received a Communicator Award for Content for the Play Custody and in 2023 the play What's Prison Like was nominated for a Webby Award in the Crime & Justice Category.Plays are produced by Bernadette Armstrong, Sound Engineer is David Peters, sound effects are provided by Audio Jungle, and music from Karaoke Version. All plays are recorded at The Oak House Studio in Altadena, CA. There's no paywall at the Open-Door Playhouse site, so you could listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opend...

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. This sip-sized segment has us blushing a bit. Because, of course, we're talking about Rosé. Contrary to the opinions of some, Rosé is a serious wine, and we sat down for a serious conversation about three of our favorite Rosé options in the wine section at your neighborhood Trader Joe's. While all three share similar (yet different) pink-ish hues, each has its own story to tell and its own flavor profile to enjoy. What they all have most in common is the incredible value they represent – whether you choose La Ferme Julien Rosé, Emma Reichart Rosé of Pinot Noir, or Maison Barboulot Cinsault Rosé, you'll enjoy superior quality wine at a great price. Every day. Transcript (PDF)

The Good Morning Portugal! Wine Club has been trying and celebrating Portuguese wines, and other nationally-loved drinks, since 2020.On this occasion, we will meet online at 8pm for a live tasting of what the GMP! Wine Ninjas have chosen for a Portuguese white wine for €10 or more.Does the added expenditure add up in quality and taste?Thereafter at 8.30pm, GMP!VIPs are invited to an off-line, lock-in for further savouring and putting the world to rights!Join us every first Monday of the month for the GMP! WINE CLUB and become a GMP!VIP at www.gmpvip.comEnquiries: carl@goodmorningportugal.comWant to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

After a quick trip to New York City, Brie's dealing with a fishy situation. While dealing with some digestive issues that might have been made worse when she ate sushi, could it be tied to mercury? Seafood has been such an issue for her that other family members have warned her not to eat fish…but she just can't resist it!  Meanwhile, Nikki has been struggling with some back issues lately.After some body and brain scans, Nikki & Brie are both working to detox. This has led to a lot of label reading and cutting foods out of their routines, which isn't easy with all of the travel they've been doing lately.Something surprising also happened. Matteo and Buddy also had a huge revelation when they came to understand that Nikki is Dodo to Buddy but Mommy to Matteo. Lately, Birdie has been burning the candle at both ends because she's obsessed with reading, which creates a unique parenting situation for Brie, while Matteo is trying to find creative ways to get candy on a daily basis. He has not succeeded yet. Then Nikki & Brie play Sister Secrets, a fun game that tests the strength of their bond as sisters,*Did Brie really ruin a pair of Nikki's boots?*Were there moments when honesty wasn't the best policy?*Has Brie put Nikki in awkward situations?*Did Nikki copy Brie's life?*Their inability to keep secrets from one another To close out the episode, Brie shares her pick for Inspiration and Affirmation, which is all about living a life with passion. There's also a big announcement: Bonita Bonita Sparkling Rosé will be available immediately for Wine Club members! So you can Pop That Bottle! Join the Wine Club at BonitaBonita.com  Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109!

The Good Morning Portugal! Wine Club has been trying and celebrating Portuguese wines, and other nationally-loved drinks, since 2020.On this occasion, we will meet online at 8pm for a live tasting of what the GMP! Wine Ninjas have chosen for a single grape Portuguese rosé wine.Thereafter at 8.30pm, GMP!VIPs are invited to an off-line, lock-in for further savouring and putting the world to rights!Join us every first Monday of the month for the GMP! WINE CLUB and become a GMP!VIP at www.gmpvip.comEnquiries: carl@goodmorningportugal.comWant to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

What up?  wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Director Enrique Herrero . It's a fascinating journey through the heart of California's wine country, exploring the rich history and ever-evolving art of winemaking. If you're passionate about wine or just starting your journey, this episode is packed with insights that you won't want to miss. Sit back, pour yourself a glass, and let's dive into the world of Inglewood. What You'll Hear: The origins and historical significance of varietal wines in America. The influence of French winemaking on New World wineries. The shift in wine consumerism and the quest for authenticity. Inglewood's commitment to showcasing Rutherford's unique identity. The transformation in winemaking styles from the '80s and '90s to today. The decision-making process behind maintaining wine heritage at Inglewood. The role of heritage and identity in wine production. The balance of art and science in winemaking. The challenges and rewards of Napa Valley's diverse winemaking. The enduring importance of direct-to-consumer relationships in the wine industry.   In today's episode, we ventured into the illustrious Inglewood Winery, uncovering the intricate balance between tradition and innovation in winemaking. Enrique Herrero and Jonathan Tyer shared their perspectives on how New World wines continue to evolve, drawing from the deep roots of their heritage, embracing authentic expressions of place, and meeting the demands of modern consumerism. Amidst the challenges of changing consumer preferences and a competitive market, Inglewood stands firm in its dedication to crafting wines that not only reflect their unique terroir but also narrate the fascinating stories embedded in Napa Valley's rich soil. Cheers to a blend of history, art, and the future of New World wines!

This week, our friends Daniel Van Kirk and Brian Konowal join Dave for some acceptance speeches, celebrity/veggie combos, and songs about winning and losing.Brian Konowal would like to plug 1923 season 2 and recommends Starling Street and the podcast Guardians of the PalaxyDaniel Van Kirk would like to plug his upcoming tour dates, his special Rose Gold, his podcast The Midnight Air, and the movie Wine Club and recommends Squid Game Season 2Dave is on Bluesky and would like to recommend Beyond the GatesFind us on Instagram! We are @TroubledPod. And we're on Bluesky now too!Written by Riley Silverman and John-Luke Roberts, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the MaxFun fam:maximumfun.org/join

    “Hey everyone, it's Paul Kay here from Wine Talks, and let me tell you… buying wine? It's more than just grabbing a bottle off the shelf. It's emotional! Just like our guest from this episode, Madeline Puckette, said—‘purchasing wine is an emotional experience.' And she's not wrong. So, how do we connect all those emotions to wine? Storytelling.”   “You know, I've been in this business for a long time, and let me tell you something—it's not just about the taste or the price. It's about the story behind it—the winemaker who poured their soul into it, the vineyard where the grapes grew, and yes, even the vintage itself.”   “And as Madeline put it, storytelling is like pulling at those heartstrings. It's the thing that makes you pick a certain bottle, not just because it's good, not just because it pairs well, but because it has a story you can't wait to share when you pour it.”   “Look, folks, wine isn't just a drink. It's an experience, an adventure waiting to happen! And here's the thing—these stories? They're what make this industry so amazing. It hasn't changed since the beginning of time. Why? Because at the end of the day, a bottle with a story, well… that's the bottle you're going to enjoy the most.”   “So the next time you're looking for a bottle, think about the story. Not just where it's from, but who made it, why they made it, and what makes it unique. That's what turns a good bottle of wine into a great memory.”     Episode Highlights: Wine as an Emotional Experience: Madeline shares her insights into how purchasing wine is deeply tied to emotions and storytelling. Discover how a bottle of wine can become a beautiful story to savor and enjoy. The Shift in Wine Education: Learn about the evolution of wine education from traditional channels to the digital age. Madeline discusses how Wine Folly started in 2011 and has grown into a trusted source of wine knowledge for enthusiasts of all ages. Generational Palate Evolution: We delve into the changing tastes and preferences across generations, exploring how Millennials and Gen Z approach wine differently. Unlock the secrets behind how palates evolve over time, much like Madeline's journey from her first coterone to a love for Riesling. The Role of Innovation in Wine: Madeline and Paul discuss the challenges and opportunities facing small wineries in today's market. From DTC models to tapping into unique stories, discover how creativity and storytelling pave the way for success. Wine Folly Plus: Get a sneak peek into the exciting world of Wine Folly Plus, a platform offering in-depth infographics and maps that take your wine learning to new heights. Whether you're a seasoned wine aficionado or just beginning your wine journey, this episode is packed with valuable insights and stories that will deepen your appreciation for the world of wine. Join us as we toast to the enduring allure of wine and the stories behind each bottle!

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we're going grass-roots – or at the very least, grass-noted – with a conversation about New Zealand Sauvignon Blanc. More specifically, we're highlighting Raorao Sauvignon Blanc from the Marlborough region, an area on the South Island renowned for this varietal (among others). This wine is an excellent expression of Marlborough Sauv Blanc – a quick listen here will reveal what makes this wine so special, some delicious pairing ideas, and what a tremendous value it is at Trader Joe's. Transcript (PDF)

Back to the future with this episode. What else can a wine business do for you? Is the wine and the club or allocation enough? What more can be done to engage and support the folks that support us? Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) BROUGHT TO YOU BY: www.premiercruclothing.com Use code PREMIER for 20% off your first order. MTGA Wines: www.mtgawines.com

Our first (major) tasting of 2025, it's the Good Morning Portugal! Wine Club, back with light-hearted appreciation, conversation AND gustation!Grab your box, as it were, and join us, at home or on-screen, and join the WhatsApp group here - https://chat.whatsapp.com/CSnh3p4cJieG8EynhMSUXJComments in the chat, pics & vids to WhatsApp (00 351) 913 590 303Get more at www.goodmorningportugal.com / Support the show and join the Portugal Club at www.gmpvip.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

We're back with another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this seasonally inspired sip-sized segment, we're focusing on those most festive wines, the sparklers. Focusing in even further, we're celebrating Champagne, perhaps the greatest gift France has ever given the wider world (we love you, Baguettes and Brie, but Champagne… it's so festive and delightful it even comes with its own bubbles!). As New Year's Eve approaches, join us as we learn a bit about what makes this wine special, some unexpected pairing ideas, and our recommendation for a high-quality, value-priced Champagne you'll find on our wine shelves right now. Transcript (PDF)

Join us once more with a fascinating and educational challenge as the Good Morning Portugal! Wine Ninjas share their favourite wines that retail in Portugal for 3 Euros or LESS! Watch from the comfort of your own home, with your tipple of choice, and comment in the chat. Or contact Carl - carl@goodmorningportugal.com - to join us on screen...Want to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

Today's guest, Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based restaurants Cúrate and La Bodega by Cúrate. The restaurant group also includes an online marketplace, Cúrate at Home, a wine club and culinary tour company called Cúrate Trips, designed to connect people with the Spanish experience.Katie earned a Master's degree in Biomedical Engineering, but her passion for food and travel ultimately guided her towards a career in the food world. Though immersed in the industry at a young age, she ultimately honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés. This experience guided her to her own success as a restaurateur, Button Meana Group founder, and Cúrate lifestyle brands.Today, Button Meana Group houses Katie Button Media and Magnolia Network's From The Source, a series exploring the origins and stories behind different ingredients. Katie's bread and butter, however, are the Button Meana Group-owned Cúrate Brands: Cúrate Trips, Cúrate at Home and Cúrate Wine Club, as well as two restaurants, La Bodega by Cúrate and Cúrate Bar de Tapas, which won the James Beard Foundation Outstanding Hospitality award in 2022. In 2016, Katie also released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

Welcome to the premiere episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. There's no membership fee and no shipping charges – and that's because this isn't an actual Wine Club. In these occasional, sippable episodes of Inside Trader Joe's (there we go being all figurative again – you can't really sip this episode), we'll uncork some information about some of our favorite wines of the moment – like tasting notes, origin stories, and pairing suggestions. In this inaugural pour, we're focusing on two wines we think will be right at home on any Thanksgiving dinner table. Transcript (PDF)

As the weather turns colder, what's your cockle-warming go-to wine? Join the Good Morning Portugal! Wine Ninjas tonight, who'll be showing you theirs, and tasting them too...Contact Carl if you want to join the GMP! Wine Ninjas LIVE on-screen, or watch and heckle from a safe distance, with your favourite Portuguese tipple.This Club has tasted and tried many and various Portuguese wines since we started in 2020, more here - https://www.facebook.com/groups/746953862715582Want to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

Neha Kumar is the cofounder and COO of Full Glass Wine Co., a direct-to-consumer wine retailer that owns brands like Winc and Splash Wines. In an interview with ForbesWomen editor Maggie McGrath, Kumar talks about her company's two newest acquisitions and how--despite not having a background in wine--she came to run a digital wine seller.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us in the company of Hugh Forestier-Walker homesteader, host and wine-maker at Quinta dos Três Rios, who will tell us more about his fabulous set-up, its history and unique opportunity.Stay with us too for the 'Backyard Bottles' special at 8pm, when the GMP! Wine Ninjas will be showing, telling and sampling wines from their respective doorsteps here in Portugal!Contact Carl if you want to join the GMP! Wine Ninjas LIVE on-screen, or watch and heckle from a safe distance, with your favourite Portuguese tipple.This Club has tasted many and various Portuguese wines since we started in 2020, more here - https://www.facebook.com/groups/746953862715582Want to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

[00:00:00] Beth Vukmanic: For your wine club members. Is there anything more exciting than delivery day? Unboxing the latest assortment, stir sweet memories of their last visit to the winery and welcomes them to once again, connect with your community. [00:00:13] Welcome to marketing tip Monday with sip certified. We know customers are looking for wines labeled as sustainable. While, our longer form episodes help you learn about the latest science and research for the wine industry. These twice monthly micro podcasts will help you share your dedication to sustainable. Winegrowing. [00:00:32] Your wine club newsletter prepares your customer for the delights ahead, but does it invite them to relish in the social and environmental virtues of their loyalty? [00:00:42] Next time you send out a newsletter, include a sustainability tidbit. So your brands enthusiasts know that they're sipping sustainably. [00:00:50] You can start by including a brief description of the sustainable practices at your property. For SIP certified brands, we talk about the seven values. Which includes social responsibility, wiper management, safe, pest management. Energy efficiency, habitat business, and always evolving. [00:01:08] A great way to help your customers really see what you're doing to be sustainable is to share your sustainable story. [00:01:15] You can talk about attracting barn owls and releasing beneficial insects to help manage pests naturally. [00:01:22] You can share pictures of the native plants in your cover crop and explain how they benefit pollinators and help improve soil health. [00:01:28] Or you could talk about how you treat winery, process water. So that it can be reused to irrigate the landscape or the vineyard. [00:01:36] Your customers will love learning how your brand conserves and protects natural resources. Tell Your Sustainable Story [00:01:42] If you need more ideas, make sure you check out our newly updated course. We spent over 40 hours writing new sustainable stories, refining our training module and recording and editing video content to bring you an updated online course. [00:01:58] The simple yet powerful free tool will help you tell your own personal sustainable message. Go to the show notes, click on the title. Tell your sustainable story to sign up and start writing yours today.  Until next time, this is Sustainable Winegrowing with the Vineyard Team. Resources: *** Tell Your Sustainable Story Online Course *** Apply for SIP Certified Wine Marketing Tips eNewsletter Sustainable Story | Print Sustainable Story | Electronic What's your Sustainable Story? Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet  Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member

Join us for more fun on-screen and off, as we sample this Portuguese classic RED that dates back to 1850 - Periquita - created by the legendary producer, José Maria da Fonseca.Contact Carl if you want to join the GMP! Wine Ninjas LIVE on-screen, or watch and heckle from a safe distance, with your favourite Portuguese tipple.This Club has tasted many and various Portuguese wines since we started in 2020, more here - https://www.facebook.com/groups/746953862715582Want to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In'.See omnystudio.com/listener for privacy information.

Our guest for this episode is best-selling author, dear friend and Saturday Kitchen wine expert Helen McGinn! She tells us what wine we should be looking for in the shops this summer. We discuss whether Whispering Angel is worth the money, and McGinn gives us some suggestions for budget rosés, cheap fizz, picnic wines, and what to stick in the fridge if you fancy a nice chilled red. We find out what goes on behind the scenes at Saturday Kitchen, who McGinn's favourite celeb guests have been, and which one she got told off for staring at.There's also some book chat as McGinn tells us how she's managed to write four bestsellers and counting. She explains how her creative process has changed, and reveals the biggest lesson she's learned about writing fiction. We round off with some Scummy Mummy Confessions involving a hamster, lying to children, and al fresco rumpy pumpy.This episode was recorded at the Park Lane Hilton - huge thanks to them for having us.Here are McGinn's wine recommendations.Majestic Agapi roséM&S Asti SeccoSainsbury's rosé cavaWaitrose SusumanielloMcGinn's brilliant new book, Island of Dreams, is out now. Do check out the Knackered Mother's Wine Club, Homemade Cocktails and Helen's other novels, too. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.In Episode #13, Dr. Kenny Friedman and Rabbi Yisroel Bernath welcome Kevin Danna, owner and winemaker of Binah Winery, Allentown, Pennsylvania.First, they delve into what is in their respective glasses, with Kevin drinking the new Cabernet Franc Reserve and Kenny drinking the Merlot, 2022.They discuss Kevin's winemaking origin story and his fateful journey from landscape engineer to winemaker, beginning in Pinnacle Ridge Winery before starting his own winery. Danna discusses his background in sparkling wine, always Kenny's favorite, in this case, the 2021 Blanc de Blancs. Kevin takes the listener through each step of the process.Danna speaks about his philosophy in winemaking and the different style he brings to winemaking in a cool climate region, unique to the kosher world. He discusses his path to kosher wine and the ability to use wine to bring people together.The conversation covers topics such as the production and growth of Binah, the choice of varietals and blends, and the challenges for a boutique winery. They discuss the benefits of the Binah Winery Club, which is direct to customer, with no cost to join, unlimited free shipping, and great discounts. Binah wines can be purchased directly from the winery at binahwinery.com and Wine Club info can be found at binahwinery.com/club.Support the Show.Email your questions and comments to kosherwinepodcast@gmail.com

WMAL GUEST: 7:35 AM - INTERVIEW - KEN NUNNENKAMP - Owner, The Wine Outlet – discussed Military Appreciation Month and The Wine Outlet, who sponsors the Larry Wine Club, is owned by a local Marine Veteran. Website: https://thewineoutlets.com/pages/larry Where to find more about WMAL's morning show:  Follow the Show Podcasts on Apple podcasts, Audible and Spotify. Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor,  @Jgunlock,  @patricepinkfile and @heatherhunterdc.  Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Show Website: https://www.wmal.com/oconnor-company/ How to listen live weekdays from 5 to 9 AM: https://www.wmal.com/listenlive/ Episode: Thursday, May 9, 2024 / 7 AM Hour  O'Connor and Company is proudly presented by Veritas AcademySee omnystudio.com/listener for privacy information.

Nicole interviews Mansfield Outpost founder Matt Moses about the journey that led to the creation of his brand and the challenges he has in an evolving industry. Enjoy this thoughtful conversation about storytelling marketing, activations and how to approach micro-niche collaborations such as "Golf and Wine Club". --- Support this podcast: https://podcasters.spotify.com/pod/show/youhavetowearsomething/support

Episode 195 Sponsored by: River Road Family Vineyards and Winery Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day:  The Meeker Vineyard:  Pop Punk # 7 Rosé of Zinfandel Pét Nat "Type Two Fun" Red Blend Fast Five: Glen from Emeritus Asian-Inspired Dressing to be used on salads or cucumbers, chicken, carrots - or anything else! Vinegar  Sesame Oil Chopped Up Garlic Chili Crunch - if you like it spicy! Dash of Soy Sauce Add ingredients to taste, and the longer you let it sit/meld together the yummier it is!  Links: http://meekerwine.com/ https://www.emeritusvineyards.com/  Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

This week, the boys welcome the hilarious Daniel Van Kirk (The Pen Pals Podcast w/ Rory Scovel, Dumb People Town w/ Sklar Brothers)   Topics include the similarities and differences between southerners & midwesterners, how smart Octopuses are, how you do NOT mistreat an animal in front of Daniel, and of course, country music! (Time Stamps at bottom of description!)   Go to DanielVanKirk.com to check out his tour, buy some merch, and check out his movie Wine Club!   Stay tuned, because he also has a new comedy special coming out next month on his Youtube Channel  @DanielVanKirkComedy    As always, go to TraeCrowder.com to see Trae on the road   DrewMorganComedy.com for Drew   BonusCorey.com to support The CHO   and listen to all the podcasts in the Skewniverse: Gravy Baby, Weekly Skews, Puttin On Airs!   Timestamps 00:00 Introduction and Guest Introduction00:53 Discussion about Dumb People Town and Comedy Shows01:22 Conversation about a bar in DC and shows in Raleigh03:11 Planning a comedy festival in Chicago04:07 Conversation about Corey Forrester's hometown and similarities between the Midwest and the South05:25 Drinking with family and cultural differences06:25 Discussion about legal drinking age in Wisconsin07:21 Drinking experiences with family and friends08:19 Emotional moments and crying in front of family09:39 Comparison of politeness and appearances in the South and the Midwest10:08 Discussion about crying and emotional experiences11:34 Sharing emotional moments and watching old family videos12:59 Conversation about singing and impressions13:58 Discussion about singing voices and country music15:22 Conversation about mimicry and singing registers18:23 Discussion about singing styles and finding the right register19:39 Exploring different singing registers and impersonations20:09 Discussion about a viral country song and Korean grocery stores21:54 Tasting Korean potato chips and discussing adventurous eating26:01 Conversation about trying new foods and Korean snacks28:37 Discussion about Asian snacks and comedy30:07 Conversation about virtual reality and haptic technology31:06 Perception and Memory36:33 Reflections on Aging39:35 Empathy for Animals45:22 Zoos and Animal Treatment49:41 Childhood Experiences and Sensitivity52:55 Animal Abuse and Trauma54:05 Review of Country Music57:16 Personal Updates and Upcoming Events

Join winery ambassadors Katie Werthmuller and Barry Dodds as they chat about how to put on the best wine dinner for a wine club.

Welcome back to the Traveling Groomers Podcast! In today's episode, we're flashing back to some fun moments from a previous show, #179, with our special guest Teri DiMarino. Together with hosts Mary Oquendo and Chris Anthony, Teri shares insights on everything from work satisfaction and wine club frustrations to childhood discipline and pet care. Join us as we explore topics ranging from the joy of work to preparing for emergencies, all while reminiscing about trade shows and planning for future events. Tune in as we delve into humorous anecdotes, valuable advice, and a sprinkle of pet-related conversations. So grab your grooming tools and your furry friends, and let's embark on a wonderful journey with the Traveling Groomers Podcast! #TravelingGroomersPodcast #GroomingIndustryInsights #PetEnthusiasts #BusinessPodcast #Podcast #AnimalLovers #PetGrooming

One Hope Wine is the first purpose driven winery in Napa, California. They have raised over $10 million for charitable causes and have 20+ wines with over 90 points. The vision of doing good year round is still the DNA of the company and 10% of the proceeds go towards purpose work. ONEHOPE has proudly helped fund over 3 million meals to children in need, planted an entire forest in Indonesia, built three schools in Guatemala and Laos along with water projects in Africa and India and solar energy projects in Colombia. Join Sarah as she interviews one of the co-founders, Jake Kloberdanz about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/XEcXjkth1Hs ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: One Hope Wine https://www.onehopewine.com/ Become a 'Cause Entrepreneur' https://www.onehopewine.com/fundraise Join the Wine Club: https://www.onehopewine.com/wine-club Follow along on Social: @onehope

Dear Pennies and Pallers, This week we are joined by our friend Taylor Ortega! Letter one comes from a listener who just got her first speeding ticket and wants to know how many tickets we've gotten. In letter two, Rusty asks us how to navigate a relationship with an estranged loved one who is an alcoholic. We also talk about Daniel and Taylor's movie Wine Club, full frontal nudity, Kylie Jenner's Lasik Doctor, and more! We wish you well, sincerely, Your Pen Pals Daniel Van Kirk and Rory ScovelSee omnystudio.com/listener for privacy information.

Paul McSharry wasn't originally destined for the wine business, he had other plans. Let's face it, Ireland is not necessarily the hotbed of the wine culture.   Life has a way of redirecting our focus and Paul has bitten off an idea that seems to be resonating with want to be winemakers and curiosity seekers all the same. Because of the expense and the bureaucratic headwinds that clog up the wine trade, it is virtually impossible or too expensive to venture into it alone. One mistake, and. you will make one, can wipe out any dream you had of breaking even. But at the same time, you still have this hankering to know more and get your hands dirty to see if the wine lifestyle is for you. Enter Paul McSharry and the Osiris Wine Club...though "wine club" traditionally means something a bit different than the way Paul is using it, this new definition effectively makes you part of a wine-making team; a club as it were. Have a listen to get all the details and how you can test your palate and skills.

TUESDAY! Use the timestamps! We have TOYA BUSH-HARRIS (@toyabushharris) from Married to Medicine! She is awesome. We talk all about the show and her new wine club which you can find more info from here! https://www.yourwinestore.com/yws-toya-wine-collection.html. Not only that, we also do a full, and i mean full, recap of the first podcast episode of Rachel Leviss's Rachel Goes Rogue! Think you will be surprised by it! Hope you enjoy! This one is jam packed! Sign up for our substack for free! https://sobaditsgoodryanbailey.substack.com Also, this show and every show is dedicated to my beautiful mom Rebecca Ann Bailey-July 18th, 1948-August 25, 2023  Timestamtamps: :31-Show Notes 1:45-Toya Bush-Harris 31:07-Rachel Goes Rogue 1:23:22-Golden Globes Coverage! -Check out our latest promo codes here: https://betches.com/promos -Go sign up for the patreon for over 250 episodes NOT on the main feed! https://www.patreon.com/sobaditsgood Also, So Bad It's Good has merch now! Go to www.sobaditsgoodmerch.com to order yours TODAY! If you're enjoying the insane amount of blood, sweat and literal tears of this pod consider telling a friend or rating us 5 stars on iTunes! Special shoutout to Maritza Lopez (Insta: @maritza.gif) for all of her insanely hard work creating these beautiful pieces of art on my instagram and patreon page!!  Instagram: @sobaditsgoodwithryanbailey, @ryanbailey25 Twitter:@ryanabailey25 TIKTOK @sobaditsgoodwithryanb Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by some of the most exciting women working in the UK wine industry. Its aim? To debunk some of the more common wine myths and rules, while keeping things relaxed – and maybe even a little bit mischievous. Monocle's Mae-Li Evans went along to Bourne and Hollingsworth Buildings in Clerkenwell to find out more.See omnystudio.com/listener for privacy information.

As the podcast space matures, it becomes a more meaningful channel to market wines to consumers and create new experiences.  3rd time guest Amanda McCrossin, Host of the Wine Access Unfiltered Podcast, and AJ Resnick, CMO of Wine Access, explain their rationale and experiences in launching and building the podcast and associated wine club.  From celebrities crying on the show to creating a 360 experience with their wine club and podcast audio and video, the Unfiltered Podcast continues to build traction, make wine more accessible, and build Wine Access into a loved wine brand. Detailed Show Notes: Wine Access backgroundLaunched in the late '90s, it hosted wine retail websites and described wines2004 - offered wines on their platformCurate wines (team includes an MS), tell the story behind every wine, excellent customer service, and technology (powers wine clubs like Michelin Guide, Sunset, Decanter, and Williams Sonoma)Goal - to be a loved wine brandWine Access Unfiltered podcastLaunched in 2020A wine podcast w/ conversations around wine w/ wine, but not about wineReleased every other week, 45 min - 1 hour show lengthThey have done podcast ad buys and have seen successFormat - Season 1 - talk about wine stories, mostly with celebritiesSeason 2 - off more value add, more thematic (e.g., wine regions), added a wine club to drink the wines w/ the show (full 360 experience)Has IG (>10,000 followers) and YouTube (>300 subscribers) channelsListener baseThey assumed it would be the same as Wine Access customersThey found it to skew younger and less wine-savvy, but very curiousAnother way to connect with membersTraction>100,000 cumulative downloadsPast episode performance increases with new listenersHolds people's attention for an extended period of timeMost podcasts fizzle out after five episodesGetting celebrities on the show“Do you want to drink wine with us?” worked during the pandemicThey did a lot of cold calling, worked with a few producersMore prominent celebrities didn't always have the best performanceBert Kreischer's episode was very successful; he cried on the show and then mentioned it and FaceTimed Amanda while on 2 Bears, 1 Cave podcastWine ClubFour wines for four episodes, sent every other month, curated by Amanda10% off all Wine Access purchasesIncludes shipping, can add wines w/ free shipping to shipmentSome wines exclusive to the wine clubQ3 2023 - Unfiltered Wine Club had more new members than any other club that Wine Access runsROIThe wine club helps cover the costThe goal is more brand awarenessRetention through connecting w/ members in a different wayContent creation (audio, video) that can be reusedPodcastingSpotify is bringing new energy to the space with a better listening experience (went from 15% -> 30% of Unfiltered listeners)YouTube has a podcast sectionRepurpose clips for social media is a best practice Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

In this week's episode discover three ways to consistently increase your wine club memberships and reduce wine club churn.  Don't have a wine subscription business? Stay tuned, because these three steps can be applied to your business as well. Learn: ✅ Why your wine club differentiation factor matters more than ever ✅ Who in the wine industry is standing out and why ✅ How your messaging is repelling not attracting wine club subscribers ✅ The #1 thing most wineries are getting wrong when it comes to their wine club ✅ Who is standing out when it comes to personalizing wine club memberships and why Listen to the entire episode here or tune into the live show over on YouTube. Miss any of the show notes? You can find those at dtcgrowthclub.com/podcast All that and more await you in this week's episode of the CX Fanatics podcast.    

Anne McHale is well accomplished in the academia of wine. She has a Master of Wine (incredible study required to earn) and a WSET Diploma (the highest accolade for the Wine and Spirits Education Trust)...neither an easy feat by any stretch. But what is disarmning is her utter charm. First, her accent will confuse you until you understand the source, but her ability to articulate her ambition in wine is the clincher to fall head over heels for her. Each time I relisten to the show, I am reinspired by her wit, knowledge, and disposition. She resides in London and has won award after award for her wine education and wine writing. She is knowledgeable without the snobbery, inspiring without bragging and interesting without boorishness. Have a listen to Anne McHale.

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller cover their personal approaches to essential topics like wine buying, critic reviews, storage, and more! This episode is a treasure trove for wine enthusiasts and novices alike, offering a unique blend of personal experiences, expert advice, and industry knowledge.Dive deep into the art of wine selection as Brady and Billy share their personal journeys, revealing how they've honed their skills in choosing the perfect bottle. Whether you're navigating local wine shops or browsing online selections, their tips and anecdotes will guide you in making informed choices. They unpack the influence of wine reviews and recommendations, providing listeners with a nuanced understanding of how to interpret these resources to suit their palates. Billy and Brady discuss the importance of proper wine storage, sharing their own setups and the crucial role of temperature and environment in maintaining wine quality. Whether you have a dedicated wine cellar or a modest collection, their insights will help you ensure your wine remains in its best form.And for those looking to expand their wine horizons, Brady and Billy's conversation about discovering new wines and regions is a must-listen. They encourage stepping beyond the familiar, sharing stories of their own delightful discoveries and the joy of exploring the vast world of wine.Subscribe and tune in on Apple Podcasts and Spotify to join Brady and Billy on this flavorful journey.For more information on wine and spirits investing with Vint, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother's Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1's Saturday Kitchen and writes a monthly wine column for Waitrose Food Magazine. In this episode, Nick and Angela skip the main course and head straight to the cheese. Helen brings a selection of wine and cheese to the dish table to inspire you this festive season and starts with a bottle of fizz from South Africa, Graham Beck Chardonnay Pinot Noir Brut NV, which our trio tastes with a pecorino and a Cornish Cheese Co. Cornish Brie (available in-store at the Waitrose cheese counter). Next up is a white wine from Bordeaux, Dourthe Roqueblanche Sauvignon Blanc, which Helen pairs with the Clara goat's cheese, also available at the in-store counter. To follow, a malbec rosé from Argentina goes perfectly with Highmoor, a washed rind cheese from Oxfordshire. Helen pours a red from South Africa, Reyneke Organic Cabernet Sauvignon Merlot, which Nick and Angela try with a Godminster organic vintage cheddar. And finally, Helen recommends a sweet wine, Carte Or Muscat de Beaumes-de-Venise NV, which she pairs with the No.1 Colston Bassett Stilton. Having enjoyed their cheese and wine tasting, Nick and Angela tuck into some of your questions: stay tuned for their TV snack choices, their most memorable meal with their partners and what they most admire about each other. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

New friend of the pod, Chy @fly.chy (host of Y'all Aren't Mad Enough podcast), hops on to chat about Real Housewives of Potomac and give us more background and context from a Nigerian perspective to the feud that Ashley Messy Ass Darby is starting between new housewife Nneka and Dr. Wendy.  On Married to Medicine we wonder if Sweet-Tea is actually 32 and obsess over the Harris family, specifically Eugene's sweet support and Toya's 4 hours of Tennis and Wine Club housewifery (sign us up!). --- Send in a voice message: https://podcasters.spotify.com/pod/show/therealityispod/message

Prepare to be enthralled by our fascinating guest Eric Finkelstein, a food enthusiast whose passion has led him on an extraordinary journey involving Michelin-star restaurants and the Guinness World Records. Eric, who is known for his unique practice of photographing his restaurant meals and sharing them on Google Maps, spills the beans on his record-breaking feat of visiting the most Michelin-star restaurants in one day. But, his record was recently broken and now this culinary explorer is planning to regain his title. As we chat with Eric, the conversation takes an unexpected turn toward the world of time machines and their potential impact on world records. From pondering the complex implications of the simulation theory to discussing the possible advantage of dark-colored sheets in combating sebum buildup, our discourse ventures into the realm of the extraordinary. Curiously, we also explore the concept of stubbing toes being part of a simulation, blending humor and philosophy. But hold your forks and knives, because the journey isn't over. We delve into the ancient understanding of pregnancy and the worship of goddesses, drawing connections with Nietzsche's ideas and Hinduism. We also reflect on how science has influenced our understanding of life and religion, finding parallels in this profound dialog with Eric's and Adam's quest to conceptualize engaging podcast topics. Come join us in this metaphysical banquet where culinary adventures meet intellectual musings. Trust us, it's a feast for the mind that you won't want to miss!Check out the movie Wine Club  on IMDb and via its social channel on Instagram:https://www.instagram.com/wineclubmovie/ Here is the Multi-Language Song Episode of The Perfect Show that we talked about in the intro:https://pod.link/1579838291/episode/779d24ce16534a7aa3359de24f7db10cHelp these new solutions spread by ... Subscribing wherever you listen to podcasts Leaving a 5-star review Sharing your favorite solution with your friends and network (this makes a BIG difference) Comments? Feedback? Questions? Solutions? Message us! We will do a mailbag episode.Email: solutionsfromthemultiverse@gmail.comAdam: @ajbraus - braus@hey.comScot: @scotmaupinadambraus.com (Link to Adam's projects and books)The Perfect Show (Scot's solo podcast)The Numey (inflation-free currency) Thanks to Jonah Burns for the SFM music.

Today's episode dives into three specific things wine clubs can do to increase profits (not just revenue). Don't have a wine club?  Don't tune out just yet. These three tips can be applied to nearly every kind of business. Tune in to discover: How to deliver exceptional and memorable customer experiences Ways to create non-traditional tasting experiences for new audiences Market changes and how to navigate them How to meet your buyers on their journey (not the one you want them to have) Ways to create conversations and build connection and trust All that and more await you in this week's episode of the CX Fanatics podcast.    

Betweent he two of them, it took 21 years to earn their Master Sommelier status; obviously, no easy task. Lest we forget, while studying for this accolade, one has to earn a living. THey met while working at the 2017 Best Restaurant in the World, 11 Madison and it was off to the races between them to carve out a niche in the wine world. Yes, having the moniker of a Master Sommelier opens doors in the wine and hospitality world, but it takes perserverance to see a need, develop a solution and execute the solution. In their case, bring the boutique expressive wines of Australia to the table of the American wione consumer. This task is not for the faint of heart. The miriad of laws in the US is enough to cause hours of head scratching let alone educating the consumer of the intricacies and geography of Australia. it is what we call in the industry a "hand sell." You can feel their passion for this project right here.

It all started when Dana Spaulding, founder and CEO of Wander + Ivy, wanted to mark a special life event without the guilt of opening a whole bottle of wine. What she and her husband came up with has not only transformed their lives but has also made a significant impact on wine enthusiasts everywhere. In this week's conversation with Elizabeth, Dana discusses her transition from a nearly decade-long career in finance at JP Morgan to becoming a certified sommelier and launching Wander + Ivy. She shares insights into the world of organic wines, her global wine sourcing practices, and her approach to balancing work and family through time blocking. Dana also emphasizes the importance of embracing her CEO role's strengths and representing her brand authentically. Plus, she talks about the stylish yet practical single-serve glass bottle that has become a hallmark of Wander + Ivy's success. Find All Season 5 Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramDana: Website  - LIVEPURELY for 20% off  | IG Mentioned: LMNT ManifestHenry Rose Marvelous Mrs. Maisel Melissa Wood Health How I Built This

It just doesn't happen like this. All the headwinds were there. It most likely cannot be repeated, so don't get any bright ideas.  Americans don't just pick up and move to Burgundy, buy land, produce wine, become indoctrinated to the region and leave (to live in Idaho). It just doesn't happen like that, unless you are Alex Gambal. The path to Burgundy starts in Washington DC while in the real estate sector and frequenting wine shops and tastings. A seredipitous meeting with known negociant Becky Wasserman and Alex uproots his family, moves to Burgundy, goes to wine school, hangs with some of the best known producers, buys vineyard land and begins making wine. Truly a test of self realization and risk. Listen through this amazing story and play close attention; ask yourself "could I have done this?" 

In this episode, Will & Jace discuss how Frasier and the family rung in the new millenium.  Also, Will got an invite to the Wine Club's New Years Party, and Jace found another new sponsor!  For interviews and bonus content, subscribe to our Patreon: www.patreon.com/willandjace

Making a micro-budget film in a short span of time may feel like an impossible task. What would you say if we told you that these limitations actually make the filmmaking process easier? How is it possible to have more freedom when you are dealing with more restrictions? In today's episode, No Film School's Charles Haine, GG Hawkins, Jason Hellerman speak with filmmakers Matt Hirschhorn and Eric Cohen to discuss: The origin of Wine Club and how Matt and Eric reverse engineered the film How the limitations and parameters of shooting a micro-budget film is liberating Staying calm in the face of a literal storm during a rain out in California Cultivating a ‘no assholes' policy during filming Having the entire film edited by the Second AC who had no prior editing experience Why they are considering self distribution Their trick for shooting very quickly Not knowing how the cast would work together before filming Attending film school in North America as an immigrant Memorable Quotes “You can get the best out of you, when you know what you can't do.” [8:17] “Instead of overthinking and suffocating the story, it's letting the story evolve and become what it wants to be.” [10:17] “This kid ended up editing the entire movie.” [15:19] “Getting that double coverage in one set up was so critical. It let us capture so much, so quickly.” [26:31] Resources: How to Write a Screenplay in 10 Weeks Follow Wine Club movie on Instagram Find No Film School everywhere: On the Web https://nofilmschool.com/ Facebook  https://www.facebook.com/nofilmschool Twitter  https://twitter.com/nofilmschool YouTube  https://www.youtube.com/user/nofilmschool Instagram https://www.instagram.com/nofilmschool Send us an email with questions or feedback: podcast@nofilmschool.com! Learn more about your ad choices. Visit megaphone.fm/adchoices

97% of people start their search for a local business online (Linkedin, 2019). When someone looks up your business, what do they find? Are your images and videos up to date? Do you show what makes your brand special? Does your imagery convince searchers to pay you a visit? Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for the wine industry, these twice-monthly micro podcasts will help you share your dedication to sustainable winegrowing so you can show your customers that you share their values. Now, if you are thinking that you do not love the photos that show up when you google your business, it may be time to update your imagery! Your property is booming with interesting visuals that will entice future customers. Here are 3 categories to inspire your imagery refresh. 1. Showcase Your Values 70% of consumers want to know what the brands they support are doing to address social and environmental issues (Certus, 2019). Show them how your brand protects the people and the planet! If you've completed your Sustainable Story worksheet, half of your work is done. Grab your worksheet and your camera to create a visual version of your story. Electronic Worksheet | Printable Worksheet Here's how to show your Sustainable Story: ·         Focus on one value per week. Share photos and videos throughout the week or compile them into one mega-post at the end of the week. This strategy gives you nearly two months of content for your social media, blog posts, and Wine Club communications. ·         People love animals. Snap pics or videos of your wildlife visitors: bees, owls, butterflies, grazing sheep, or cattle. Your audience will love to see the diversity of creatures that call your property home.  ·         Feature your vineyard manager or winemaker. Ask them to explain what's sustainable about the task they're doing, and why it's important. Helping consumers understand specific sustainable practices and why they're important can increase their willingness to pay more for a wine (Kathleen Kelley, The Pennsylvania State University, 2021)! 2. Show Them a Good Time Have you ever visited your favorite business's website only to realize the photos are outdated, or don't sufficiently capture the atmosphere you know and love? Good imagery helps people to mentally put themselves in the space, and can ease anxieties they may have over entering a new environment. Here's how to replace outdated imagery to entice visitors: ·         Show off your romantic fireplace, mood lit cozy chairs, or a seating area overlooking the vineyard! Winetasting is an experience. A comfortable and inviting atmosphere makes all the difference. ·         Hosting an event? Guests wonder how to dress and if there will be seating. Share pictures of your guests having a good time at your next event to give valuable insights to future attendees!  3. Take Them Behind the Scenes A day in the wine industry may feel ordinary to you, but it is absolutely fascinating to the average consumer! “Food disconnect” is a term used to describe the average consumer's lack of knowledge about where their food comes from. When it comes to your brand, most people only see the finished product: what's in their glass. They don't know about all of the time and careful consideration that went into its production. Here's how to show them: ·         Walk your audience through the block-to-bottle process with photos and videos. Create a series that spans the year, and feature each process as it happens. ·         Give a glimpse into a day in the life! Show topping tanks, washing barrels, scouting for pests, a busy tasting room floor, and walking through the vines. Your audience will love a behind the scenes look at one of their favorite wine brands. SIP Tip! Include the whole team in this project! Ask everyone to take pictures and videos of the things they find most interesting. You'll have tons of fresh, unique media to feature. SIP Tip #2 (because it's too good not to share)! Share your customers' photos. User generated content is about as authentic as it gets. Sharing UGC has many benefits: it gives social proof to your audience, makes the creator feel part of your community, and gives you unique content! We are here to help you tell your customers how your brand protects natural and human resources with the Sustainable Story program. This simple yet powerful free tool helps you tell your own personal sustainable message. And it just got better with a new online course.  Go to the show notes, click the link titled Tell Your Sustainable Story to sign up, download the worksheet, watch the videos, and you are ready to tell your Sustainable Story! Until next time, this is Sustainable Winegrowing with the Vineyard Team. References: *** Tell Your Sustainable Story Online Course *** Marketing Tips eNewsletter Niner Wines Estates protects the people and the planet Safe Pest Management: Wolff Vineyards SIP Smart Training online course Sustainable Story Worksheet | Print Sustainable Story Worksheet | Electronic What's your Sustainable Story? SIP Certified Vineyard Team

Friend of the show Luke Mones joins us and immediately confronts Brendan about his behavior at a Greek Easter party. This opens a can of worms and everyone airs their grievances with Brendan. We also discuss the perfect 4th of July meal, changing the endings of movies, and our worst birthday stories. Luke Mones is a comedian. Luke wrote and starred in the Comedy Central digital series Genies. He was selected by Netflix for their Introducing… stand up showcase at their inaugural comedy festival and was named an Up Next comedian by Comedy Central. Luke's stand up has also been seen on Comedy Central: Stand-Up Featuring and Don't Tell Comedy. Luke has hosted a comedy news show for Inside Edition called The Breakdown. He also appeared on Insecure on HBO as well as Conan on TBS multiple times. Luke will be seen in the upcoming feature film Wine Club and is a panelist on the new CW show The Great American Joke Off. Luke has performed in festivals like the Netflix is a Joke Festival, Clusterfest, the New York Comedy Festival and the Laughing Devil Festival, where he won 1st Place. Luke's short "Early Decision" screened at the Cannes Film Festival, and his work has been written up in The AV Club, Tubefilter, and the Huffington Post. SUPPORT LUKE: Instagram: https://www.instagram.com/lukemones/ Twitter: https://twitter.com/lukemones YouTube: https://youtube.com/@lukemonescomedy *** Get tickets to see us at Algonquin Arts Theater in NJ: https://www.algonquinarts.org/calendar.php?id=280 Want to work with us? Email scenariopodproducer@gmail.com. FOLLOW THE SHOW: Instagram: https://www.instagram.com/heresthescenariopod/ Twitter: ​https://twitter.com/ScenarioPod Patreon: https://www.patreon.com/ScenarioPod Website: https://thelaughbutton.com/podcasts/heres-the-scenario FOLLOW THE HOSTS: Mike Feeney Instagram, Twitter, TikTok: @iammikefeeney Twitch: https://www.twitch.tv/nyfreshmaker YouTube: https://www.youtube.com/c/MikeFeeneyComedy Website: https://www.mikefeeneycomedy.com Mike Cannon Instagram, Twitter, TikTok: @iammikecannon YouTube: https://www.youtube.com/c/MikeCannonComedy Website: https://www.mikecannoncomedy.com Brendan Sagalow Instagram, Twitter, TikTok: @brendansagalow Twitch: https://www.twitch.tv/sags2riches YouTube: https://www.youtube.com/c/BrendanSagalow Website: https://brendansagalow.com Produced by Nicole Lyons Instagram: @nicoleclyons Learn more about your ad choices. Visit megaphone.fm/adchoices

Hoda and Jenna answer some viewers social dilemmas. Also, the inspiring story behind Emily Baker and how she turned her life around for the better by improving her health and fitness. Plus, author of “The Wine Club” Maureen Petrosky shares some great ideas to host the perfect 4th of July party. And, NewBeauty Senior Editor-At-Large Sarah Eggenberger shares some top rated products that can help get you that perfect glow.