Podcasts about Wine club

During a recent episode of The Valley Today, host Janet Michael sits down with Jill Edlich and Kary Haun for Tourism Tuesday — Shenandoah County Edition — to talk about an exciting new chapter unfolding at North Mountain Vineyard and Winery. What begins as a conversation about events and community quickly reveals something much bigger: a Renaissance fair founder has just stepped into life as a vineyard owner. As part of the ongoing Tourism Tuesday series highlighting destinations and experiences in Shenandoah County, the conversation explores how Jill's purchase of North Mountain is reshaping both the winery and the future home of the Ravenwood Faire. As listeners quickly learn, this isn't just a business transaction. It's a story about legacy, land, and local connection. The Perfect Match When Krista, the former owner of North Mountain Vineyard and Winery, decided to sell her beloved property, she wasn't just looking for any buyer. She wanted someone who would cherish the land and preserve its legacy. After waiting patiently for the right person, she found exactly what she was looking for in Jill Edlich—though the match came with an unexpected twist. Jill didn't set out to become a winemaker. Instead, she was searching for a permanent home for the Ravenwood Faire, the Renaissance-style festival she founded in 2019. For years, she had been hosting the fundraising event at the Frederick County Fairgrounds in Clear Brook, but the logistics were exhausting. Setting up and breaking down the event took nearly a week each time, and Jill dreamed of finding land where the fair could put down roots. From Fairgrounds to Vineyards When Jill discovered the 47-acre North Mountain property—with 15 acres planted in grapevines—she realized she'd found more than just a home for her event. She'd stumbled into an entirely new venture. "It's like those TV shows where someone says, 'Honey, I bought a zoo,'" Janet jokes. "And those people are like, 'I've never run a zoo before, but hey, we're gonna give this a shot.'" Jill laughs in agreement. Suddenly, she wasn't just an event organizer—she was a farmer and a vintner. "A lot of people say, 'So how does it feel to be a farmer now?'" Jill reflects. "And I'm like, wow. Yeah. I'm a farmer besides owning the winery." A Wine Lover's Journey Fortunately, Jill's leap into the wine business wasn't entirely blind. Years earlier, she founded the Wine Club for Women, organizing tastings and educational events throughout Frederick County, Winchester, and even Shenandoah County. She loved learning about wine pairings and vineyard operations, but eventually, the demands of the Ravenwood Faire consumed her time. Still, she never abandoned her dream of returning to the wine world someday. "It's kind of like a full circle," Jill explains. "Everything happens for a reason. That's always been one of my things for sure." Preserving Tradition One of Jill's biggest concerns when taking over the winery was maintaining the quality and character that loyal customers had come to expect. Thankfully, she inherited an invaluable asset: the winemaking team. Krista's son, John Jackson, stayed on as head winemaker, along with assistant winemaker Andrew Bender. Together, they're Jill's "wine-making gurus," patiently teaching her the craft while ensuring beloved wines like Toms Brook Red remain unchanged. "Rest assured, we've got Toms Brook Red and that's definitely not going anywhere," Jill promises. Beyond preserving existing wines, she's also excited to experiment with new blends and explore whether certain grapes can stand on their own rather than being blended. A Diverse Portfolio Currently, North Mountain offers an impressive selection. The white wines include Riesling, Oktoberfest, a standout Virginia Apple wine, Gruner Veltliner, Chardonnay, and Gewürztraminer Rosé. Meanwhile, the red lineup features Zweigel Red, Cabernet Franc (Jill's personal favorite), Petite Verdot, Chambourcin Foster's Reserve, Mountain Midnight (a port-style wine), the famous Toms Brook Red, a spiced holiday wine that can be served cold or warmed, and Clairet—a Bordeaux-style blend that's grandfathered in under a now-restricted name. Renovations and Accessibility Since closing on the property on October 31, 2025, Jill has wasted no time making improvements. She opened for business the very next day and immediately began renovations to make the winery more welcoming. The tasting room has been transformed into a clean, inviting space where large groups or dozens of small parties can gather comfortably. Most importantly, Jill prioritizes accessibility. She's adding a ramp to eliminate steps at the entrance, designating handicap parking spots, and extending the parking lot. Additionally, she's constructing a road, making it easier for visitors to access events—especially the Ravenwood Faire—without overwhelming the neighborhood. The Ravenwood Connection While the winery and the Ravenwood Faire are separate entities, they now share the same home. The Ravenwood Foundation will rent space on the property to host the fundraising event, happening in October: the 16th through 18th and the 23rd through 25th. The fair has grown significantly since its inception, particularly in its offerings for children. Last year, the kids' area was constantly packed, which thrills Jill and her team. "Every time I looked over in that area, it was just a constant," she recalls. "It made us feel really good." Beyond the fair, the foundation runs a week-long day camp for children ages 12 to 17, teaching outdoor skills like archery, bread making, and cooking over open fires. Last year's inaugural camp served 16 kids—a number that initially seemed small but proved perfect for working out the kinks. Moving forward, Jill hopes to eventually bring the camp to the vineyard property and possibly expand to overnight sessions, though logistical challenges like insurance and sleeping arrangements remain. Building Community Jill's vision extends beyond wine and fairs. She's actively partnering with local farms and artisans to host events like homesteading workshops, sourdough-making classes, canning demonstrations, and floral arrangement sessions. Every Saturday features live music, and the winery has already hosted trivia nights, bridal showers, and even a 35-person wedding in the great room. "It's really important for us to be working with our local community," Jill emphasizes. "Meeting other farmers now has been amazing." She's also been warmly welcomed by the Shenandoah Valley Wine Trail, a tight-knit group of winemakers who meet every other month at different vineyards. "I walked in there and everybody had open arms," Jill says. "It was an amazing feeling. I'm feeling the love for sure." Looking Ahead As spring approaches, Jill plans to extend the winery's hours beyond the current Wednesday through Sunday, 11 a.m. to 5 p.m. schedule. She's also reviving Oktoberfest—a tradition Krista maintained even in her final years—and giving it "a little more love." Perhaps most excitingly, Jill is exploring expanding wine production and potentially enlarging the cellar. With stunning sunset views, ample outdoor space, and a growing calendar of events, North Mountain Vineyard and Winery is poised to become a cornerstone of Shenandoah County's tourism scene. For Jill, the journey from Renaissance fair organizer to winery owner has been unexpected but deeply fulfilling. "I know how to drink wine," she jokes. "But to make it, that was a whole different ball of wax." Three months in, she's learning something new every day—and loving every minute of it. North Mountain Vineyard and Winery is located in Shenandoah County at 4374 Swartz Road, Maurertown. For more information, visit northmountainvineyard.com or follow them on Facebook and Instagram. Learn more about the Ravenwood Foundation at ravenwoodfoundation.org.

In today's episode, we do an Old World vs New World Tempranillo episode! We're traveling from the volcanic, high-desert soils of Idaho's Snake River Valley to the ancient, 100-year-old vines of Rioja, Spain and explore the word 'Vidau' along the way. Grab a glass and join us for a journey through time and terroir! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode:2022 Cinder Tempranillo ($42 at the winery or area stores)

Send us a textMegan and Michelle unpack the dichotomy of survival, pattern recognition, the stress cycle, taking a break, safe spaces, community, the humanity we are fighting for.Your Body Wasn't Built For This (Therapy Jeff)Why Political Instability Feels Different For Many Neurodivergent People (Childhood Elevated)****************Want to support Prosecco Theory?Become a Patreon subscriber and earn swag!Check out our merch, available on teepublic.com!Follow/Subscribe wherever you listen!Rate, review, and tell your friends!Follow us on Instagram!****************Ever thought about starting your own podcast? From day one, Buzzsprout gave us all the tools we needed get Prosecco Theory off the ground. What are you waiting for? Follow this link to get started. Cheers!!Support the show

If safe and appropriate, please join us - ALL WELCOME - for a moment of rest and recreation over a glass of wine.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support."The one you're thinking of is Good Morning Portugal! hosted by Carl Munson. It's an English-language live show/podcast aimed at expats (especially 50+ folks) settling into or loving life in Portugal. It's streamed live on YouTube weekdays around 8-9 AM (often with a cheerful Olá Bom Dia ALEGRIA! vibe), covering news, weather, culture, wellbeing, property tips, moving advice, and fun chats. Carl helps people buy, rent, or scout homes—contact him at +351 913 590 303 or carl@carlmunson.com if you need that. You can catch full episodes on YouTube (channel: Good Morning Portugal!), as a podcast on Spotify/Apple, and join the free Portugal Club community at theportugalclub.com for more support and connection. It's super positive, community-focused, and still going strong in 2026!" - Grok

In todays episode, we've got another Old World vs New World episode where both of these are Bordeaux Styled red blends and come from Shelley and Phil's top shelf in their cellar. Italy vs Washington. #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:2016 Bullichella Montecristo ($95 from Wine Library; $135 now)2022 DeLille Cellars Harrison Hill ($110 at the winery) A HUGE thanks to our sponsors: Naked Wines and Liberty Lake Wine Cellars!Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Seasons of Coeur d'Alene Wine Word of the Week - Secondary AromasThese are the scents developed through fermentation, oak aging and time in the bottle. Think of things like vanilla, cedar, leather, tobacco and/or baking spices.Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008Mentions: Brenda and Matt Sparkman, Joy and Curt Grady, Sarah and Mark Lathrop, Sara Lane, Pilgrim's Market, Kevin Olsonberg, Chris Cochran, Mike Rowe, GaryVee Wine Club, Big Bad Voodoo Daddy, Wine Text, Cellar Text, Grocery Outlet, Eternal Wine and Drink Washington State, J. Bookwalter, Sidney Rice, Dossier Wines, Stan Tebow and Dave Harvey. Some wines we've enjoyed this week: Eternal Wine Darkness Syrah, Scott Kelley Pinot Noir, Run Riot Chardonnay, Rivaura Cabernet Sauvignon and GSM, Matthews Claret, J. Bookwalter Readers Sauvignon Blanc, Maryhill Reserve Chardonnay, Cinder Valentina and Liberty Lake Wine Cellars Carménère.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In this episode of The ROCC Pod, we sit down with Taylor Simpson, co-owner of Michigan By The Bottle, to explore the evolution of a wine-centric community experience that brings together Michigan's top vineyards under one roof. Taylor shares how the concept began in 2012 as a blog run by two passionate wine lovers and grew into a network of tasting rooms across Southeast Michigan—including locations in Shelby Township, Royal Oak, and Auburn Hills—with a fourth coming soon to Lake Orion.We discuss what sets Michigan By The Bottle apart: a curated selection from 15 winery partners across the state, giving customers access to wines from every Michigan AVA (American Viticultural Area) without the long drive. Events are central to the experience, from wine and food pairings with winemakers to unexpected offerings like sourdough workshops and Galentine's gatherings with permanent jewelry. It's a place where community and curiosity intersect—where wine is the medium, but connection is the goal.Taylor also breaks down her role in the company. Alongside her brother, she acquired Michigan By The Bottle in partnership with Paul and Geoff Hamelin of Verterra Winery. They've modernized the business, revamped the wine club to be fully customizable, and launched member-exclusive perks—like curated trips to Leelanau Peninsula wineries.We get into Michigan's unique wine geography, diving into how the 45th parallel and Lake Michigan's climate make this state ideal for cool-climate varietals. Taylor explains how lake-effect snow insulates vines during harsh winters, helping Michigan produce high-quality grapes that rival well-known European regions. She even introduces us to less common varietals like Blaufränkisch and Grüner Veltliner, showcasing the diversity in Michigan's wine scene.The episode wraps on a lighter note with Taylor's ostrich-riding adventure in South Africa and a fun fishbowl question about naming her dream yacht—spoiler: it'd be something wine-related like Uncorked.We're proud to spotlight Taylor and Michigan By The Bottle as a vibrant example of entrepreneurial energy and regional pride, all while raising a glass to local flavor.Learn more at https://michiganbythebottle.com/Email: tasting@michiganbythebottle.com(00:00) - Meet Taylor Simpson(01:03) - Ostrich Riding in South Africa(02:18) - Origins of Michigan By The Bottle(03:56) - Locations & Events(05:30) - Wine Clubs & Member Trips(07:21) - Michigan Winery Selection Process(08:28) - Michigan's Wine Geography Explained(10:01) - Ice Wine and Upcoming Events(10:28) - Unique Wines to Try(12:30) - Royal Oak Chamber Experience(13:20) - Fishbowl Fun: Name Your Yacht(14:28) - How to Connect with Michigan By The Bottle Learn more about the Royal Oak Chamber of Commerce: https://www.royaloakchamber.com/Connect with our hosts:Jon Gay from JAG in Detroit Podcasts - http://www.jagindetroit.com/Lisa Bibbee from Century 21 Northland - http://soldbylisab.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support."The one you're thinking of is Good Morning Portugal! hosted by Carl Munson. It's an English-language live show/podcast aimed at expats (especially 50+ folks) settling into or loving life in Portugal. It's streamed live on YouTube weekdays around 8-9 AM (often with a cheerful Olá Bom Dia ALEGRIA! vibe), covering news, weather, culture, wellbeing, property tips, moving advice, and fun chats. Carl helps people buy, rent, or scout homes—contact him at +351 913 590 303 or carl@carlmunson.com if you need that. You can catch full episodes on YouTube (channel: Good Morning Portugal!), as a podcast on Spotify/Apple, and join the free Portugal Club community at theportugalclub.com for more support and connection. It's super positive, community-focused, and still going strong in 2026!" - Grok

In today's episode we opine about our fun with wind this week while we taste TWO Chardonnay's from Maryhill Winery - one is an every day Chardonnay and the other is a Reserve Chardonnay. Is the reserve worth the extra money? Tune in and find out (or go pick up both of these and taste through them for yourself). #HappyFriday! #ItsWineTime! #MerryChristmas! #Cheersing Wines featured this episode:2023 Maryhill Chardonnay ($13 at Fred Meyer)

In today's episode, we have author, Danielle Frank, who has just released her new book, "A Wine Lover's Guide to Parenting: The Fine Art of Wine and Whine Management." One requires a corkscrew, the other requires patience but both can stain your carpets, as she explains. This is a very entertaining episode! #HappyFriday! #ItsWineTime! #Cheersing "A Wine Lover's Guide to Parenting: The Fine Art of Wine and Whine Management" by Danielle Frank is now available on Amazon. Go right now (like now!) and grab your copy...or three... or more!Wines featured this episode: 2023 Cloudy Bay Sauvignon Blanc ($39 at Pilgrim's Market)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

In this festive episode, Janina sits down with Duncan Gammie, founder of The Wee Vinoteca, to build the ultimate Christmas Wine Box. Together they explore pairings for classic holiday dishes, taste through six standout bottles, and unpack why English fizz, Greek Assyrtiko and South African Chenin Blanc belong at your Christmas table this year. Shownotes [01:37] The Christmas Pairing Game begins - smoked salmon, prawn cocktail, Stilton, roast turkey, roast beef, nut roast, mince pies, sticky toffee pudding and panettone - what are the perfect wine pairings?  [21:45] Duncan shares his background, how The Wee Vinoteca started, which recently won Wine Club of the Year from IWC. [24:26] Introducing the Christmas Wine Box - six wines designed to cover the entire holiday table with versatility and balance. [24:48] Black Chalk Classic Cuvée – English Sparkling Wine (Hampshire, UK) Duncan explains chalk soils, vintage differences, and why English sparkling has become a staple for holiday starters, seafood and celebrations. [29:04] Visiting English vineyards - where to go.  [31:35] Muses Estates, Assyrtiko (mainland Greece) A structured, saline white that handles seafood, richer starters and vegetable dishes. Duncan compares mainland Assyrtiko with Santorini, discussing old vines, wild ferments and gastronomy pairings. [37:45] The conversation widens to Greek grapes and styles – Assyrtiko, Xinomavro, Savatiano, Roditis and today's fresher, high-quality Retsina – with advice on discovering them by the glass or in tastings. [39:20] Brookdale, Old Vine Chenin Blanc (Paarl, South Africa) Why Chenin shines at Christmas: texture, generosity, acidity and ageing potential. References to producers like Lismore and stylistic comparisons to white Burgundy. [43:40] Roccafiore, Sangiovese (Umbria, Italy) Fresh Italian red ideal for antipasti, turkey and Boxing Day dishes. Duncan highlights its balance and easy versatility and contrasts Sangiovese from this inland region with Chianti and explaining how Umbrian Sangiovese offers softer tannins and great value. And discussing Sagrantino grape. [47:51] Hey Diddle, Malbec/Cabernet Sauvignon (Claire Valley, Australia) Discussing the Claire Valley, and what is happening in this region, alongside practical tips on opening bottles sealed with wax. [51:54] Diatominist, Pedro Ximénez (Jerez, Spain) Explaining how PX sits within the broader (and sometimes confusing) Sherry styles and why this luscious, nutty, treacle-like dessert wine blows people's minds at Christmas fairs. [57:17] Duncan and Janina note that PX is usually perfect in small pours, talk about visiting Montilla-Moriles near Córdoba, and tempt listeners with the idea of tapas-hopping through a city that boasts four UNESCO World Heritage Sites. [57:46] Asked which wine he always opens at Christmas that isn't necessarily in the box, Duncan admits it's English fizz – a sparkling wine he and his wife love and a non-negotiable part of their celebrations. [58:26] To visit The Wee Vinoteca, visit their site HERE and you can purchase The Staff Christmas Picks Case CLICK HERE.  

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we have a couple of super suggestions for wines to serve for Thanksgiving. It's a big meal, filled with big flavors, and the right wine pairing for such a varied feast can seem elusive. Not anymore. Join us for a conversation with one of our resident wine whizzes, where we uncork a classic California Chardonnay, and a Pinot Noir that proves you can (and perhaps should) serve red wine with poultry. Then head to your neighborhood Trader Joe's to pick up a bottle for today, and another for your holiday meal, without busting your budget!  Transcript (PDF)

In today's episode, we offer another in our Old World vs New World series. Today, we're talking, Merlot! We're featuring a Right Bank Bordeaux and a Washington Merlot. And both Shelley and Phil are tasting these blind! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2018 Chateau Ste Michelle Canoe Ridge Estate Merlot ($45)

Joe is joined by Aoife O'Neill and Lucy Cross from the Treaty Book and Wine Club to discuss its recent success and popularity.(Image - Getty) Hosted on Acast. See acast.com/privacy for more information.

On this episode of Life's Undertaking, Brad Jones and Toronto Mike'd discuss the parrellels between mourning the loss of your beloved baseball team and a loved one before tipping their drinks toward the Wine Club.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

Niles is Cork Master of the Wine Club which Frasier quits to start a wine corner on the radio. This causes a rift between them only Marty can solve. The Reversers start their own club. 08m 03s-The Wine Club18m 05s-Frasier's Apartment22m 48s-The Wine Club Again23m 12s-Frasier's Apartment Again28m 12s-The Wine Club Returns30m 11s-Frasier's Apartment Returns32m 4s-Tossed Salad & Scrambled Eggs33m 17s-Episode Ratings35m 10s-The TBD Club50m 11s-Previous PreviewFind us on Bluesky, Facebook, Instagram, TikTok, and Youtube or email us at ReversePsychPod@gmail.com. Hosted on Acast. See acast.com/privacy for more information.

In todays episode we get to virtually sit down with an amazing, one-of-a-kind guest, Keri Scaggs! Keri is into great relationships, Kentucky Bourbon, Kentucky Wildcats basketball, music and of course wine! We talk about them all! In fact, we get to hear her sing to us, too! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode: 2024 Paix Sur Terre Sandtone Vermentino ($45 at the winery)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

In todays episode, Shelley and Phil honor 100 years of Pinotage by tasting through two incredibly affordable wines from South Africa! If you haven't tasted this creation from Pinot Noir and Cinsault you're missing out. International Pinotage Day is tomorrow so what are you waiting for? #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Frank Pinotage ($15 at Pilgrim's Market)

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

In todays episode, we're thrown a curve ball! We THOUGHT we were going to feature a Grenache from Elsom Cellars and instead it's a Mourvèdre! Yep, a bonus wine we hadn't planned on doing! But, we ARE featuring a Grenache Blanc and Grenache Noir in honor of Grenache day tomorrow! #HappyFriday! #ItsWineTime! #Cheersing #ChickenUpdateWines this episode:2024 Two Vintner's Grenache Blanc ($28 at Pilgrim's Market)

Join us EVERY first Monday of the month, and learn more about Portuguese culture at - https://www.skool.com/gmp-vips-1236Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details

Today, Shelley and Phil dive into week four of the 2nd Washington Wine Month of 2025 with a name most people should know in Chateau Ste Michelle and a great value Syrah! Washington wines continue to shine! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Chateau Ste Michelle Chardonnay ($23 at Pilgrim's Market)2023 The Originals Syrah ($6 at Trader Joe's)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!The Naked Wines Wine Words of the Week - Cold Fermentation Cold Fermentation refers to a fermentation process that takes place at cooler temperatures (usually between 10-15°C/50-59°F). This technique is often used for white wines like Chardonnay, as it helps to preserve the wine's delicate aromas and flavors.Mentions: Dave Harvey, Pilgrim's Market, Sara Lane, Trader Joe's, Charles Smith, Erica Orr, Matt and Brenda Sparkman, CDA Gourmet, April Howard, Cooper Winery, Madeline Puckette, Wine Folly, Damon Huard, Passing Time, Jeanine Lum, 3rd Bottle, Chris Upchurch, Upchurch Vineyards, DeLille Cellars, Kevin Olsonberg, Gizmo-CDA.Some wines we've enjoyed this week: J. Bookwalter Conflict, Pian delle Vigne Rosso di Montalciano, Tablas Creek Vineyard Patelin de Tablas Rosé, Rivaura Merlot, Jorge Aleman Unoaked Chardonnay, Camille Benitah Chardonnay, Cooper Mountain Pinot Noir and Kyle Burke Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

This week we're joined by our friend Ashwin Muthiah from the unPINNED Wine Course and the newly launched unPINNED Wine Club. We talk about why wine education can feel too rigid, how rating systems miss the mark, and why genuine joy is key to building trust and community in today's wine world.Ashwin also shares what inspired him to start the wine club and his passion for exploring the other 10,000 wine grapes beyond the usual suspects. We also review one of the club's selections , Gavals Posta, which is super coo white blend from Santorini in Greece.So grab a glass of your favorite Greek white wine and join us as we catch up with an old friend and talk about new grapes!Want to learn more about the unPINNED Wine Club? Check them out at the following places!unPINNED Wine Club websitehttps://unpinnedwineclub.com/unPINNED on Instagramhttps://www.instagram.com/unpinnedwine/ Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠Chapters00:00 - Intro00:39 - Welcome Back Ashwin05:29 - Question 1: What's new with unPINNED?15:06 - Question 2: How doe you do such a good job connecting with people about wine? 18:14 - Question 3: Tell us about the community surrounding the unPINNED Wine Club. 20:41 - Wine Discussion: Smells and Tastes45:00 - The Review 52:00 - Game: Pick Your Poison 56:19 - Outro

On this episode of the ReGen Brands Podcast, we're joined by Jason Haas – Partner and General Manager at Tablas Creek Vineyard. Tablas Creek is located in Paso Robles, California, is one of the pioneering wineries in the U.S. for regenerative organic farming, and was the first vineyard to become Regenerative Organic Certified®.   Jason shares the incredible origin story of Tablas Creek, born from a partnership between his father and the Perrin family of France. We explore how they brought Rhône varietals to California and why they started a grapevine nursery to supply their own vineyard and the broader wine community here in the US.   We dive into the challenges and opportunities of regenerative viticulture – from managing tillage, to animal integration, to water retention. Jason also unpacks the complexity of managing 270 acres while bottling 29 different wines. Plus, he shares insights on the economics of DTC versus wholesale channels, and how they're balancing high regenerative and organic standards with industry-wide transition support.   If you're curious about how regenerative farming shows up in your favorite glass of vino – and what it takes to make that possible – this episode is for you.   Episode Highlights:  

Legacy in the wine trade is not guaranteed. Not every child wants to take on the wine trade. I have many stories of famed children of iconic brands setting out to carve their own path to only lnad back in this passionate business. Jason Haas of Tablas Creek came around a bit quicker. He saw what an honest glass of wine represents and is now the second generation owner of Tablas Creek. Jason Haas may be the only guest who can increase the world's acreage of a grape by 40% simply by planting half an acre. If that got your attention, prepare for a conversation filled with surprising truths about winemaking in Paso Robles, the deep roots of Tablas Creek, and the evolving landscape of California's wine industry. You'll learn how a partnership between the American Haas family and the French Perrins of Château de Beaucastel launched an early French “transplant” with a vision for Mediterranean grapes in California—long before it was fashionable. Jason offers an insider's perspective on why Paso Robles' sub-appellations are more expressive than those in Napa and how scientific mapping by UC Davis and Cal Poly replaced politics with terroir. You'll get an engrossing look at how this once rural, cowboy town is still shaped more by local families than by corporate interests, and why that matters for the wines—and the people—who make them. Jason also reveals how trends, from big brand Cabs chasing the Napa style to small-batch Rhône blends with true regional character, shape what's in your glass. If you've ever wondered what innovation actually means in wine—outside of quirky bottles and cans—Jason gives you a primer on farming organically and regeneratively, introducing grapes the world has nearly forgotten, and packaging that shrinks the industry's carbon footprint. You'll hear the untold story of California's Roan Ranger movement that started in a little Berkeley restaurant, and why camaraderie and shared purpose make Paso's wine community unique. Along the way, you'll discover why the best part of a Paso wine club might be the opportunity to bowl against your neighboring vintners' Little League teams—no cowboy hat required. Tablas Creek (the main winery discussed, Jason Haas is proprietor) Website: https://www.tablascreek.com Château de Beaucastel (French winery, partners with Tablas Creek founders) Website: https://www.beaucastel.com Opus One (Napa Valley winery referenced) Website: https://www.opusonewinery.com Dominus Estate (another Napa Valley winery referenced) Website: https://www.dominusestate.com Paso Robles Wine Country Alliance (regional wine association mentioned) Website: https://pasowine.com Edmunds St. John (Steve Edmunds mentioned as an original Rhone Ranger) Website: http://www.edmundsstjohn.com Brooks Winery (Janie Hook referenced as part of a wine collective) Website: https://www.brookswine.com Vineyard Brands (Import company founded by Robert Haas, Jason's father) Website: https://www.vineyardbrands.com Ancient Peaks Winery (mentioned as owned by a former well digger) Website: https://www.ancientpeaks.com Austin Hope (Paso Robles winery/brand discussed) Website: https://hfwines.com DAOU Vineyards (Paso Robles producer mentioned) Website: https://daouvineyards.com JUSTIN Vineyards & Winery (Paso producer mentioned) Website: https://www.justinwine.com J. Lohr Vineyards & Wines (Paso Robles winery mentioned) Website: https://www.jlohr.com Wine of the Month Club (Paul Kalemkiarian's business) Website: https://www.wineofthemonthclub.com Lalime's Restaurant (Berkeley restaurant referenced as a meeting point; may now be closed but for history: ) Website (legacy/reference): https://www.lalimes.com #winepodcast #WineTalks #PaulKalemkiarian #JasonHaas #TablasCreek #PasoRobles #RhoneVarietals #winemaking #wineindustry #winenight #vineyardlife #CaliforniaWine #wineclub #d2cwine #winestories #wineducation #sustainablewine #wineinnovation #tastingroom #winecommunity

Carl's Birthday celebrations continue with July's delayed Wine Club, where we'll raise a glass, as usual, but charged with your choice of Portuguese espumante or vinho verde!!!Follow the GMP! 'Wine of The Week' here - www.theportugalclub.comWant to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

Today, Shelley and Phil take a summer dive in to a new world Sangiovese, from our friends at Liberty Lake Wine Cellars, and an old world Sangiovese, a Chianti from Tuscany. Same vintage. Same grape. Completely different terroir. We made it through the week! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2021 Tahija Sangiovese ($35 from the Liberty Lake Wine Cellars)

Despite being the son of a pharmacist turned wine professional, I did not know the purpose of an Entheogen. Ross Halleck set me straight,so much so, that after defining an entheogen, the value of the consumption of wine became clearer. Ross Halleck doesn't just make wine—he might just ask you to close your eyes and seek the divine within a single glass. In this episode of Wine Talks, you'll be swept past the typical vineyard tales and deep into the spiritual and mystical roots of wine itself. You'll learn how Ross stumbled into the wine trade not through family legacy or grand ambition, but with the curiosity of a seeker and a penchant for unearthing life's mysteries. Paul and Ross unravel why, for some, wine is more than a social lubricant or status symbol; it's an “entheogen”—a conduit to something sacred. Discover how the trappings of wine culture, from magazine scores to over-intellectualization, can miss the magic entirely, and why Ross is on a mission to return wine to its ancient role: bringing people together, not driving them apart. You'll step inside his West Sebastopol vineyard and hear why he believes winning top awards means little if you can't connect with people's hearts. The conversation flows from digital reviews and the democratization of taste, to the pitfalls of marketing wine as pure commerce, to modern-day plant medicine ceremonies designed to foster self-discovery, belonging, and reverence. As the layers peel back, you'll come away with a fresh perspective on wine—not just as a beverage, but as a timeless link to the sacred, the mysterious, and the collective human story. And if you've ever wondered why a certain glass makes you feel something inexplicable, or why wine alone among drinks is revered across cultures and epochs, this episode offers more than an explanation—it offers an invitation to experience the “vine intervention” for yourself. Halleck Vineyard Website: halleckvineyard.com (Ross Halleck's winery, mentioned as halleckvineyard.com under events for wine ceremonies.) Starbucks Website: starbucks.com Hewlett-Packard (HP) Website: hp.com Apple Website: apple.com Sun Microsystems (company no longer independent; acquired, but for historical reference): Website: oracle.com (redirects to Oracle) Wine Spectator Website: winespectator.com Robert Parker/Wine Advocate Website: robertparker.com Wine of the Month Club Website: wineofthemonthclub.com Michelin (Michelin Guide for restaurants) Website: guide.michelin.com Yelp Website: yelp.com Foursquare Website: foursquare.com Kosta Brown  Website: kostabrowne.com Kendall-Jackson Website: kj.com Rombauer Vineyards Website: rombauer.com Cheval Blanc Website: chateau-cheval-blanc.com #wine #winetalks #paulkalemkiarian #rosshalleck #halleckvineyard #winepodcast #wineindustry #pinotnoir #sonomacounty #wineandspirit #wineculture #enthiogen #wineexperience #winelover #winecommunity #wineclub #winemarketing #winepassion #spiritualwine #wineceremony        

In this episode, we sit down with Melissa Winkler, a certified Level 2 Sommelier and owner of Winkler & Samuels, a boutique wine and spirits shop offering curated wine classes, a premium wine storage facility, and a passion-driven approach to wine education.  Melissa takes us on a journey from her unexpected start in the wine industry—beginning as a nanny, to discovering her passion at Le Cordon Bleu in Paris, and finally building a thriving wine business in Buffalo, NY.   Episode Highlights:  The challenges of becoming a sommelier and the rigorous certification process  The pain points of starting and managing a niche winebusiness  The importance of terroir, how to truly taste wine, and why there's no wrong way to enjoy it  How Winkler & Samuels differentiates itself by curating unique, small-batch wines  The behind-the-scenes reality of running a business with a spouse and balancing work-life demands Tips for choosing better quality wines, avoiding headaches, and understanding the difference between Champagne & Prosecco   Want to take your wine knowledge to the next level?  Join Winkler & Samuels' Wine Club for hand-selected bottles, expert pairing recommendations, and a one-of-a-kind experience delivered to your door!   Find Melissa and Winkler & Samuels:  Visit the Store:  500 Seneca St, Buffalo, NY  Website & Wine Club Info: https://winklerandsamuels.com/  Follow on Instagram: https://www.instagram.com/winklerandsamuelswine/  Book a Wine Class: https://winklerandsamuels.com/collections/wine-class   Visit StaffBuffalo Website: https://staffbuffalo.com/   Subscribe & Follow Pain Points Podcast for more expert insights into entrepreneurship, business challenges, and industry deep dives! 

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we're going all-in on super sippers for summertime soirees, with bottles you may have missed in our wine section; wines that are excellent for afternoon barbecues, evenings with friends, and weekends relaxing on a patio chair. Listen in for a quick introduction to our favorite Italian Vermentino and a classic Pacific Northwest Pinot Noir, then head to your neighborhood Trader Joe's to pick up a bottle of each! Transcript (PDF)

Today, Shelley and Phil sit down in person with Lane Hewett, co-winemaker at Rivaura at their estate in Juliaetta, Idaho, tasting through four of their wines. Cousin Vinnie was busy brewing beer so we didn't see him but we still had a great conversation. This is week 3 of Idaho Wine Month! #HappyFriday! #ItsWineTime! #Cheersing Please visit https://rivaura.com for more information about Rivaura and see everything that is happening at the winery! And visit their tasting room in downtown Coeur d'Alene and say 'hello' to Cooper!Wines this episode:2024 Rivaura Chardonnay ($30 at the winery and CDA tasting room)

The Good Morning Portugal! Wine Club has been trying and celebrating Portuguese wines, and other nationally-loved drinks, since 2020.On this occasion, the GMP! Wine Ninjas will share their favourite personal selections from over the last five years.Thereafter at 8.30pm, GMP!VIPs are invited to an off-line, lock-in for further savouring, love-in of Portuguese life, and inevitably putting the world to rights!Join us every first Monday of the month for the GMP! WINE CLUB and become a GMP!VIP at www.gmpvip.comEnquiries: carl@goodmorningportugal.comWant to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

Today, we're kicking off Idaho Wine Month with a red blend from a winery we visited in October 2024 as well as throwing in a great summer quaffing wine! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2024 itä winery carbonic zinfandel ($30 at Pilgrim's Market)

Join us this week for a wildly entertaining conversation with André Hueston Mack, winemaker and owner of Maison Noire Wines! André brings his signature blend of passion and humor to our podcast, sharing stories from his time as sommelier at The French Laundry and helping to open Per Se. As he says, "The greatest foil to pretension is humor" - and he lives that mantra with his Kick-Ass Garage Wines from Oregogne (yes, that's a French nod to Burgundy). Click the link below and give these wines a try! #HappyFriday! #ItsWineTime! #Cheersing Please visit https://maisonnoirwines.com/wine-shop/ to check out ALL of the Maison Noir wines!Wines this episode:2022 Maison Noir Wines "New Noir" Willamette Valley Orange Wine ($25 at the winery)2023 Maison Noir Wines "Bastardo Jackson" Willamette Valley Trousseau Noir ($30 at the winery)2022 Maison Noir Wines "Free Gamay" Willamette Valley Gamay Noir ($30 at the winery) 2022 Maison Noir Wines "Gamma Ray" Willamette Valley Red Wine ($30 at the winery)   A HUGE thanks to our sponsors: Liberty Lake Wine Cellars and CDA Gourmet!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Pilgrim's Market Wine Words of the Week - Garage Wines Garage Wines are characterized by small-scale, artisanal production, often in a "garage" or small facility.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Some wines we've enjoyed this week: Ridge Vineyards Three Valleys, Chevalier de la Crée Montagny Premier Cru, Geografico Le Mire Toscana Bianco, Simi Chardonnay, Domaine Bersan Les Ouches Chablis, Oyster Bay Chardonnay, Emmolo Merlot and Far Niente Chardonnay.Mentions: Red Hook Tavern, Vaso CellarsPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

Send us a textA man is exceptionally devoted to his mother….much to the chagrin of his wife. No spoilers here, but a diamond is involved.Mimi Kmet directs Grey Gable, Ashley Taylor, and David Baer.Charles Simon is the playwright. A graduate of University of Wisconsin and Jewish Theological Seminary, his previous plays include The Wine Club, Backwards, and Therapisssts.Support the showFounded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse is a Theater Podcast- like the radio dramas of the 1940s and 1950s. The Playhouse launched on September 15, 2020. At the time, Open-Door Playhouse provided Playwrights, Actors and Directors a creative outlet during the shutdown. Since its inception. Open-Door Playhouse has presented Short and One-Act plays from Playwrights across the country and internationally. In 2021 Open-Door Playhouse received a Communicator Award for Content for the Play Custody and in 2023 the play What's Prison Like was nominated for a Webby Award in the Crime & Justice Category.Plays are produced by Bernadette Armstrong, Sound Engineer is David Peters, sound effects are provided by Audio Jungle, and music from Karaoke Version. All plays are recorded at The Oak House Studio in Altadena, CA. There's no paywall at the Open-Door Playhouse site, so you could listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opend...

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. This sip-sized segment has us blushing a bit. Because, of course, we're talking about Rosé. Contrary to the opinions of some, Rosé is a serious wine, and we sat down for a serious conversation about three of our favorite Rosé options in the wine section at your neighborhood Trader Joe's. While all three share similar (yet different) pink-ish hues, each has its own story to tell and its own flavor profile to enjoy. What they all have most in common is the incredible value they represent – whether you choose La Ferme Julien Rosé, Emma Reichart Rosé of Pinot Noir, or Maison Barboulot Cinsault Rosé, you'll enjoy superior quality wine at a great price. Every day. Transcript (PDF)

After a quick trip to New York City, Brie's dealing with a fishy situation. While dealing with some digestive issues that might have been made worse when she ate sushi, could it be tied to mercury? Seafood has been such an issue for her that other family members have warned her not to eat fish…but she just can't resist it!  Meanwhile, Nikki has been struggling with some back issues lately.After some body and brain scans, Nikki & Brie are both working to detox. This has led to a lot of label reading and cutting foods out of their routines, which isn't easy with all of the travel they've been doing lately.Something surprising also happened. Matteo and Buddy also had a huge revelation when they came to understand that Nikki is Dodo to Buddy but Mommy to Matteo. Lately, Birdie has been burning the candle at both ends because she's obsessed with reading, which creates a unique parenting situation for Brie, while Matteo is trying to find creative ways to get candy on a daily basis. He has not succeeded yet. Then Nikki & Brie play Sister Secrets, a fun game that tests the strength of their bond as sisters,*Did Brie really ruin a pair of Nikki's boots?*Were there moments when honesty wasn't the best policy?*Has Brie put Nikki in awkward situations?*Did Nikki copy Brie's life?*Their inability to keep secrets from one another To close out the episode, Brie shares her pick for Inspiration and Affirmation, which is all about living a life with passion. There's also a big announcement: Bonita Bonita Sparkling Rosé will be available immediately for Wine Club members! So you can Pop That Bottle! Join the Wine Club at BonitaBonita.com  Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109!

What up?  wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Director Enrique Herrero . It's a fascinating journey through the heart of California's wine country, exploring the rich history and ever-evolving art of winemaking. If you're passionate about wine or just starting your journey, this episode is packed with insights that you won't want to miss. Sit back, pour yourself a glass, and let's dive into the world of Inglewood. What You'll Hear: The origins and historical significance of varietal wines in America. The influence of French winemaking on New World wineries. The shift in wine consumerism and the quest for authenticity. Inglewood's commitment to showcasing Rutherford's unique identity. The transformation in winemaking styles from the '80s and '90s to today. The decision-making process behind maintaining wine heritage at Inglewood. The role of heritage and identity in wine production. The balance of art and science in winemaking. The challenges and rewards of Napa Valley's diverse winemaking. The enduring importance of direct-to-consumer relationships in the wine industry.   In today's episode, we ventured into the illustrious Inglewood Winery, uncovering the intricate balance between tradition and innovation in winemaking. Enrique Herrero and Jonathan Tyer shared their perspectives on how New World wines continue to evolve, drawing from the deep roots of their heritage, embracing authentic expressions of place, and meeting the demands of modern consumerism. Amidst the challenges of changing consumer preferences and a competitive market, Inglewood stands firm in its dedication to crafting wines that not only reflect their unique terroir but also narrate the fascinating stories embedded in Napa Valley's rich soil. Cheers to a blend of history, art, and the future of New World wines!

This week, our friends Daniel Van Kirk and Brian Konowal join Dave for some acceptance speeches, celebrity/veggie combos, and songs about winning and losing.Brian Konowal would like to plug 1923 season 2 and recommends Starling Street and the podcast Guardians of the PalaxyDaniel Van Kirk would like to plug his upcoming tour dates, his special Rose Gold, his podcast The Midnight Air, and the movie Wine Club and recommends Squid Game Season 2Dave is on Bluesky and would like to recommend Beyond the GatesFind us on Instagram! We are @TroubledPod. And we're on Bluesky now too!Written by Riley Silverman and John-Luke Roberts, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.Join the MaxFun fam:maximumfun.org/join

    “Hey everyone, it's Paul Kay here from Wine Talks, and let me tell you… buying wine? It's more than just grabbing a bottle off the shelf. It's emotional! Just like our guest from this episode, Madeline Puckette, said—‘purchasing wine is an emotional experience.' And she's not wrong. So, how do we connect all those emotions to wine? Storytelling.”   “You know, I've been in this business for a long time, and let me tell you something—it's not just about the taste or the price. It's about the story behind it—the winemaker who poured their soul into it, the vineyard where the grapes grew, and yes, even the vintage itself.”   “And as Madeline put it, storytelling is like pulling at those heartstrings. It's the thing that makes you pick a certain bottle, not just because it's good, not just because it pairs well, but because it has a story you can't wait to share when you pour it.”   “Look, folks, wine isn't just a drink. It's an experience, an adventure waiting to happen! And here's the thing—these stories? They're what make this industry so amazing. It hasn't changed since the beginning of time. Why? Because at the end of the day, a bottle with a story, well… that's the bottle you're going to enjoy the most.”   “So the next time you're looking for a bottle, think about the story. Not just where it's from, but who made it, why they made it, and what makes it unique. That's what turns a good bottle of wine into a great memory.”     Episode Highlights: Wine as an Emotional Experience: Madeline shares her insights into how purchasing wine is deeply tied to emotions and storytelling. Discover how a bottle of wine can become a beautiful story to savor and enjoy. The Shift in Wine Education: Learn about the evolution of wine education from traditional channels to the digital age. Madeline discusses how Wine Folly started in 2011 and has grown into a trusted source of wine knowledge for enthusiasts of all ages. Generational Palate Evolution: We delve into the changing tastes and preferences across generations, exploring how Millennials and Gen Z approach wine differently. Unlock the secrets behind how palates evolve over time, much like Madeline's journey from her first coterone to a love for Riesling. The Role of Innovation in Wine: Madeline and Paul discuss the challenges and opportunities facing small wineries in today's market. From DTC models to tapping into unique stories, discover how creativity and storytelling pave the way for success. Wine Folly Plus: Get a sneak peek into the exciting world of Wine Folly Plus, a platform offering in-depth infographics and maps that take your wine learning to new heights. Whether you're a seasoned wine aficionado or just beginning your wine journey, this episode is packed with valuable insights and stories that will deepen your appreciation for the world of wine. Join us as we toast to the enduring allure of wine and the stories behind each bottle!

Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we're going grass-roots – or at the very least, grass-noted – with a conversation about New Zealand Sauvignon Blanc. More specifically, we're highlighting Raorao Sauvignon Blanc from the Marlborough region, an area on the South Island renowned for this varietal (among others). This wine is an excellent expression of Marlborough Sauv Blanc – a quick listen here will reveal what makes this wine so special, some delicious pairing ideas, and what a tremendous value it is at Trader Joe's. Transcript (PDF)

Back to the future with this episode. What else can a wine business do for you? Is the wine and the club or allocation enough? What more can be done to engage and support the folks that support us? Be sure to SUBSCRIBE and follow us on our social networks @mtgawines (YouTube, Instagram, The Book of Face and the Social Network Formerly Known as Twitter) BROUGHT TO YOU BY: www.premiercruclothing.com Use code PREMIER for 20% off your first order. MTGA Wines: www.mtgawines.com

We're back with another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this seasonally inspired sip-sized segment, we're focusing on those most festive wines, the sparklers. Focusing in even further, we're celebrating Champagne, perhaps the greatest gift France has ever given the wider world (we love you, Baguettes and Brie, but Champagne… it's so festive and delightful it even comes with its own bubbles!). As New Year's Eve approaches, join us as we learn a bit about what makes this wine special, some unexpected pairing ideas, and our recommendation for a high-quality, value-priced Champagne you'll find on our wine shelves right now. Transcript (PDF)

Today's guest, Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based restaurants Cúrate and La Bodega by Cúrate. The restaurant group also includes an online marketplace, Cúrate at Home, a wine club and culinary tour company called Cúrate Trips, designed to connect people with the Spanish experience.Katie earned a Master's degree in Biomedical Engineering, but her passion for food and travel ultimately guided her towards a career in the food world. Though immersed in the industry at a young age, she ultimately honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés. This experience guided her to her own success as a restaurateur, Button Meana Group founder, and Cúrate lifestyle brands.Today, Button Meana Group houses Katie Button Media and Magnolia Network's From The Source, a series exploring the origins and stories behind different ingredients. Katie's bread and butter, however, are the Button Meana Group-owned Cúrate Brands: Cúrate Trips, Cúrate at Home and Cúrate Wine Club, as well as two restaurants, La Bodega by Cúrate and Cúrate Bar de Tapas, which won the James Beard Foundation Outstanding Hospitality award in 2022. In 2016, Katie also released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

Welcome to the premiere episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. There's no membership fee and no shipping charges – and that's because this isn't an actual Wine Club. In these occasional, sippable episodes of Inside Trader Joe's (there we go being all figurative again – you can't really sip this episode), we'll uncork some information about some of our favorite wines of the moment – like tasting notes, origin stories, and pairing suggestions. In this inaugural pour, we're focusing on two wines we think will be right at home on any Thanksgiving dinner table. Transcript (PDF)