Podcasts about mill street brewery

We are in the second week of February and you know what that means….more dark beer! In this episode, the Crew try Cobblestone Stout from Mill Street Brewery. It's dark, it's stout, and it tastes….you will have to tune in to find out what we think. Check it out today. Let us know what you think. Please like and subscribe! Cheers!

The guys are breaking out the heavy artillery this week when they go to war over TANK GIRL! Nolan's undying love for this mid-90s bomb combined with Cooper's much more mainstream feelings about it (and a sneaking suspicion that he's being trolled) leads to the biggest argument in the history of the podcast. But there's still plenty they're covering before that happens - like how exactly some actors become the go-to guy for creepy roles, whether interspecies relationships would be tolerated in a post-apocalyptic future, and whether or not a romantic soundtrack can include the music of Ice-T. The battle lines are being drawn, so grab your helmet and pick a side; this episode (featuring a beer from Mill Street Brewery) is cocked, locked, and ready to rock!

Ben and Chris chat with Steve Abrams, the co-founder of Mill Street Brewery, about launching a craft brewery before people even called them craft breweries, what it's like when the biggest beer company in the world backs a truck of money into your driveway, and his new venture, Harmon's Non-Alcoholic Craft Brewery

Timothy Leong is a Toronto-based graphic designer at Mill Street Brewery and founder of small-batch chili oil company, Da Jiujiu. Connect with Timothy DA JIUJIU website DA JIUJIU Instagram BlogTO article If you enjoy the podcast, we'd love for you to follow and leave a 5-star review on Apple Podcasts or Spotify to help others discover the show. You can send a message to @graphicdesignisfun on Instagram with any feedback, ideas, or thoughts about the episodes. Thanks for listening!

On today's episode of the Let's Meet For a Beer Podcast, I connected with the team behind Harmon's Craft Brewery - one of Canada's fastest-growing non-alcoholic breweries.I first met Steve Abrams over ten years ago after he started Mill Street Brewery - which he eventually sold to Labatts Brewing Company.  Rob Doyle is a former Brewmaster at Mill Street and currently works as a Professor at Niagara College Canada.  Mike Cuch is an expert in consumer packaged goods - which is a pretty good way to round out the team!  On the podcast, we discuss how the three of them teamed up to create Harmon's and why they decided to focus on non-alcoholic beer.  We also discuss the challenges and opportunities in the non-alcoholic sector of the beer industry and why they chose to go fully organic!“We named it 'Harmon's Craft Brewing' as a shout-out to my mom - because on a greater level this brewery is all about family.”  Steve AbramsAlberta Beer Festivals: website | twitter | instagramHarmon's Craft Brewery : website |  instagram 

It's a very special edition of the podcast as we celebrate the 10th anniversary of Friday by Rebecca Black to send you in to your weekend. Please take a moment and support the show by leaving a rating and a review on your pod app. On TCA today: Matt gets busted singing weird old country songs, Schreids comments on our recent interview with Ottawa REDBLACKS Head coach Paul LaPolice, WWE wrestlers keep popping up on our show out of nowhere, huge moves across the WNBA place the league squarely in the sporting spotlight, Bell Media savagely drops 3 TSN Radio stations across Canada at great detriment to the CFL, Mill Street Brewery is tangled up with the Tragically Hip in a PR war they can't win, the Dallas Mavericks restart the old national anthem debate and so much more.

I talk about the lawsuit filed by lengendary Canadian rock group The Tragically Hip, against Mill Street Brewery, in connection to their popular song "At The Hundredth Meridian." Snippet from JRtheP - Ep #164 - 10/2/2021.

Ben chats with Left Field Brewery owner Mandie Murphy about the Ontario Craft Brewers, a potential second location, beer at baseball games, and becoming just the third living wage certified brewery in Ontario. Also, Ben rants a bit about The Tragically Hip's legal action against Mill Street Brewery.

The Audio Whiplash podcast returns today with a couple wildly different subjects to get to. But first, don't forget to leave a rating and a review for the podcast on whatever app you're listening on. It's an easy way to help the show a great deal. Up first the guys give their thoughts on how a country recently devastated by gun violence was able to change their laws in just 6 days to insure it never happens again. Now that it's been shown to be possible, why does the good ol US of A refuse to do the same for its citizens? And later on, of course, things get stupid as the guys can't help themselves. A company has recently come out with a wearable camera to be placed in the most intimate of areas to catch a close up view of your sexual activities. Get more TCA at www.tallcanaudio.com Follow us on Twitter & Instagram @TallCanAudio

This week on the podcast The HUGE Crew takes the show on the road to meet with the people who brew the beer that they love! Matt, Ben, Tim, and Evan sit down with Les and Ben of Roofhound Brewing Co. to talk about beer, video games, and a collaboration that they have been working on! The HUGE Crew and Roofhound Brewing Co. are working on a new Double IPA beer called “Button Masher” which should be available in the near future. Stay tuned to our social media for more details! A HUGE thank you to the entire Roofhound team for making this collaboration a fun and exciting experience! You can find Les and Roofhound at www.roofhound.ca As always keep sending questions to hoppedupeast@gmail.com, we love them! Beer featured this week: Cobblestone Nitro Stout by Mill Street Brewery and Freezing Spray by Heritage Brewing Co. (Nova Scotia).

This week on the podcast The HUGE Crew takes the show on the road to meet with the people who brew the beer that they love! Matt, Ben, Tim, and Evan sit down with Les and Ben of Roofhound Brewing Co. to talk about beer, video games, and a collaboration that they have been working on! The HUGE Crew and Roofhound Brewing Co. are working on a new Double IPA beer called “Button Masher” which should be available in the near future. Stay tuned to our social media for more details! A HUGE thank you to the entire Roofhound team for making this collaboration a fun and exciting experience! You can find Les and Roofhound at www.roofhound.ca As always keep sending questions to hoppedupeast@gmail.com, we love them! Beer featured this week: Cobblestone Nitro Stout by Mill Street Brewery and Freezing Spray by Heritage Brewing Co. (Nova Scotia).

Hockey hour with Scotty Mac. Gino Reda in-studio projecting the Leafs' season. Jamie "Noodles" McLennan joins from Mill Street Brewery to tee up OverDrive and hype up the Leafs' opener

- Vanessa Iarocci (Executive-in-Residence, Rotman School of Management) on a new course using #DesignThinking to solve #GenderEquality issues. http://www.twitter.com/VanessaIarocci - Travel expert Angie Campanelli's top 5 tips for optimizing vacation happiness. http://www.familytravelguide.ca https://www.facebook.com/HolidayInn - Musicologist Eric Alper talks the shortest Hot 100 hits - brought to you by http://www.roar-group.com - How Lokafy​ lets you book a tour with a local when travelling - learn more: https://www.lokafy.com - Distiller Martha Lowry on creating Mill Street Brewery​'s first ever Small Batch Craft #Gin - http://millstreetbrewery.com - Indie rocker Luke Austin​ performs #HardTimes LIVE in studio - www.lukeaustinmusic.com SUBSCRIBE to What She Said and watch interviews & more: http://www.youtube.com/WhatSheSaidTalk Miss a show? Stream & download full shows for free on iTunes: http://www.apple.co/1U700c0 Follow us on Facebook/Twitter/Instagram: @WhatSheSaidTalk Website: http://www.whatshesaidtalk.com What She Said! with Christine Bentley & Kate Wheeler airs Saturday and Sunday at 10-11PM ET on Jewel 88.5 Toronto. Listen LIVE on the APP: http://www.streamdb5web.securenetsystems.net/v5/CKDX

This week, we hang out at The Working Class​ with Joel and Eric from a new Timmins-based easy-core act; Featherweight​. They had their first ever live performance last Friday and it was amazing! (more video to come)... We had the pleasure of chatting with them before the doors opened and the place sold out before the first band hit the stage!! Not a bad showing for a brand new band!! These guys were a ton of fun. We talked everything from music and the local scene, to politics and the pros/cons of iPad-based parenting. In this episode, we kept our whistles wet with the familiar flavours of Mill Street Brewery​'s Organic Lager.

This week, we polish off IPAs, a Saison and a Kolsch below: West Coast Style IPA by Mill Street Brewery, Toronto, ON, 6.6%alc. Saison Farmhouse Ale by Collingwood Brewery, Collingwood, ON, 7%alc. Wandering Monk Belgian IPA by Elora Brewing Co., Elora, ON, 7.6%alc. Absent Landlord Country Kolsch by Cowbell Brewing Co., Blyth, ON, 5.3%alc.   Keep Calm & Beer On! The Maadmen

Canada has a new government featuring weed and whores, your car has decided to kill you and craft brewing takes another hit.

In this second Ontario Brewer Podcast for September, Master Cicerone Mirella Amato continues her exploration of OCB-brewed Stouts. She is once again joined by Robin LeBlanc, beer writer and owner of TheThirstyWench.com, and historian and beer writer, Jordan St.John at saintjohnswort.ca Having correctly guessed which stout was in front of them in the last podcast, Robin and Jordan are looking forward to enjoying two other OCB-brewed interpretations of the style. The three stouts featured this month were Granite Brewery Keefe's Irish Stout, Mill Street Cobblestone Stout*, and Perth Brewery Oatmeal Stout. * At the time these podcasts were recorded, Mill Street Brewery was still a member of Ontario Craft Brewers. Since then, the brewery has been purchased and has left OCB. We thank Mill Street for their past contributions and wish them well in the future. Click here for OCB's response to Mill Street's sale. About our two guests this month: Robin LeBlanc is a Toronto-based Photographer and writer. As the owner of the award-winning craft beer site The Thirsty Wench and Beer Writer for Torontoist, she has appeared on television, radio and newspapers preaching the gospel of good beer.www.thethirstywench.com  Jordan St.John is a Certified Cicerone, Beer Writer and Historian who trained as a brewer but opted out of having to clean all that equipment. He deals with elaborate concepts and total nonsense at saintjohnswort.ca

In partnership with the Dairy Farmers of Canada In this second Ontario Brewer Podcast feature on Mill Street Brewery, Mirella Amato of BeerologyTM is once again joined by Brewmaster Joel Manning. Also in the studio is Debbie Levy, representing Ivanhoe Cheese. Debbie introduces the three Ivanhoe cheeses for the podcast: a Monterey jack and cheddar cheese with Salsa, a Smoked Gouda and a Vintage Cheddar. She explains how smoke is naturally added to the Gouda and details how salsa flavour is added to the Monterey Jack. Joel the shares his experience pairing beer with cheese. The trio speculates on how the pairings will work and then try the three cheeses alongside our two feature beers for this podcast: Mill Street Coffee Porter and Cobblestone Stout. Having sampled the different beer & food combinations on their plate, Mirella, Debbie and Joel each choose their favourite flavour interactions. A special thanks to our guest for this podcast: Ivanhoe Cheese.

In this episode of Ontario Brewer, BeerologyTM’s Mirella Amato explores the topic of carbonation with Brewmaster Joel Manning and VP of Sales Dave Mitchell from Mill Street Brewery. After covering the basics of carbonation and how he decides the amount of carbonation that should go into any given beer, Joel details how CO2 affects the aroma and flavour of beer. He outlines the basics of nitrogen-charged beer and the challenges and hilarity that were involved in figuring out how to package the nitrogenated Mill Street beers in cans. Joel and Dave then focus their attention on the two featured beers for this podcast, the Mill Street Cobblestone Stout and Mill Street Coffee Porter addressing how the gasses used in these beers are central to their flavour profile.

For part two of the Ontario Brewer Podcast feature on Mill Street Brewery, Mirella and brewer Andrew Yonick sample the Mill Street Frambozen and Mill Street Coffee Porter along with Sharon Shoot, who is the owner of Chocolate by Wickerhead. Sharon shares proper chocolate tasting technique as well as two chocolates that she’s brought in to pair with the Mill Street brews: Dark Truffle with vintage port Passionfruit with wildflower honey A special thanks to our partner for this podcast: Chocolate by Wickerhead. Now in its second year in the Beach area of Toronto, Chocolate by Wickerhead retails delectable hand-crafted Belgian chocolate creations and gifts, made on the premise daily using the freshest ingredients.  Since Shoot conceived her now famous, signature, hand-dipped Belgian chocolate popcorn in 1988, the name Wickerhead Co. has become synonymous with taste, creativity and craftsmanship. Find out more at: www.wickerhead.com

In this first of two Mill Street Brewery Ontario Brewer Podcasts, Mirella Amato of Beerology chats with Mill Street co-founder Steve Abrams as well as Andrew Yonick, who is the head brewer at the distillery district location, in Toronto. Steve shares the inside scoop on how the idea came about to open Mill Street Brewery and talks about the brewery’s early success introducing beers that stood out from what was available on the market at the time. Andrew tells us about when he joined the brewery and lists his favourite beers among the ones that he brews exclusively for the brewpub. The two Mill Street guys then focus in on the featured beers for this podcast: Mill Street Coffee Porter & Mill Street Frambozen and tell how the origin of one of these two beers can be traced back to the knights templar. They then share some of their favourite food pairings for these beers.