Podcasts about old ales

Welcome to part two of Old Ales and Barleywines. In part one, we covered old ales, this week, we're exploring the American side of these styles. Barleywine used to be huge among craft beer nerds, it was the hot beer style and was often viewed as a thank you from breweries to their hardcore fans. Drink along at home or start your own vertical with the following beers: Anchor Old Foghorn Barleywine Sierra Nevada Bigfoot Three Floyds Barrel Aged Behemoth If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Pat considers himself an adventurous guy. Drinking a bunch of old ale and barleywine when it's 100º is not his idea of adventurous though. Luckily the studio is cold, and the fan is on so he should be quite comfortable drinking all these heavy, high alcohol beers. Roger has been planning this episode for a very long time. He has verticals, he has barrel-aged variants. He even has a beer that he had to hunt down and bring into our Willowbrook location. Chris is a barleywine aficionado, who had the foresight to age barleywines. Start cellaring your own North Coast Old Stock ale now.  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

After reviewing the boys' homebrewed Old Ales, modeled after Founders' Old Curmudgeon, they reluctantly discuss the madness surrounding the trans agenda. Men are men and women are women, but saying something as obvious and true as that is now an edgy, dangerous thing. You risk your career, your reputation, and might get banned from social media. Well, the boys say it, and a lot more. The trans emperor not only has no clothes, he's got no clue, and no argument. It's simple madness from first to last.

After finding 2 Old Ales on tap in 2 different breweries, I figured it must be some kind of signThis is my first, and I'm reasonably sure not my last, attempt at an English Old Ale. A rich, strong, malty, sweet, bordering on decadent ale that, when done right, can be a magnificent treat.This is the first part of a two-part video. In part 1 I go through the style, recipe, and brewing of my first version an Old Ale! To see the full video version of this episode visit: https://youtu.be/5JIfNc06EZc

Wood- and Barrel-Aged Strong BeerThese are a Strong Ale aged in either a wooden barrel or in contact with wood. Strong Ale - A catch-all style category for beers from 7 percent alcohol by volume and above. Some may even be as high as 20 percent ABV. As a result, color, aroma, and flavor characteristics will greatly vary; some have similarities to Barleywines and Old Ales. Wood and Barrel Aged Strong Beers are aged with the intention of developing unique attributes imparted by the wood and/or by liquids that had previously been stored in contact with the wood. Wood aging does not necessarily impart wood flavors, but does result in distinctive sensory outcomes. Used sherry, rum, whiskey, tequila, port, wine and other barrels are often used, imparting complexity and uniqueness to a beer. A balance of aroma, flavor and mouthfeel results from the marriage of new beer with attributes imparted by the wood or barrel.We age our Mighty Ale (Strong Ale 8%) in Jim Beam Barrels and add local NH Maple Syrup. Call it Bourbon Oaked Mighty.-Color -Varies with underlying style – lighter than Stout or Darker ale-Clarity: Varies with underlying style-Perceived Malt Aroma & Flavor: Varies with underlying style – usually higher Malt character, sweeter less hoppy-Hop Aroma and Flavor and Bitterness Varies with underlying style-Body: Varies with underlying style-ABV: > 6.3%-Glassware: Belgian Style glass / SnifterExamples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Bigfoot Barleywine Style Ale - Barrel-Aged | Sierra Nevada Brewing Co.Brewed by: Sierra Nevada Brewing Co. (Ken Grossman – need you on Podcast!)California, United Statessierranevada.com Style: American Barleywine Alcohol by volume (ABV): 12.20% Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.Arrogant Bastard Ale - Bourbon Barrel-Aged | Arrogant Consortia (Stone Brewing)Brewed by: Arrogant Consortia California, United Statesarrogantconsortia.com Style: American Strong Ale (Mitch Steele – need you on Podcast!)Alcohol by volume (ABV): 8.10% I awake from a slumber that’s been anything but peaceful. I feel stronger yet somehow more nimble and refined. I have been born anew and, in the process, anointed with vibrant, inspiring, previously unexperienced character, all while maintaining everything I am and have always been—bold, bullish, unadulterated, and yes, Arrogant. Are you Worthy of quaffing a beverage of this intensity, irreverence and quality craftsmanship? Not likely, but for those who “get it,” I know my time in this bourbon barrel has not been wasted. Cheers to you, enlightened imbiber. On second thought, cheers to me!Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Draft Mechanic Episode #64: Variants: Queendomino v Kingdomino; BONK; Clank! Sunken Treasures It’s the final episode of the year! Today we bring you a Variants discussion with Queendomino v Kingdomino: which do we prefer, and which one’s for you? In recent plays, we discuss Tumblin’ Dice, BONK, Sons of Anarchy and the Sunken Treasures expansion for Clank! We put Queendomino on tap, and Danielle’s beer segment is a followup to last week’s Barleywines discussion. And in the Final Round, we answer some very important food and beverage questions from listeners! Thanks for joining us in 2017 and we’ll see you again on New Year’s Day! Intro 01:00 Show Housekeeping 03:44 News: Downforce expansion! 06:25 Kickstarter Updates 07:35 Recent Plays: Tumblin’ Dice 11:32 Recent Plays: BONK 19:48 Recent Plays: Sons of Anarchy 28:45 Recent Plays: Clank! Sunken Treasures 36:11 Grey Fox Games sponsorship spot 37:20 Variants: Queendomino v Kingdomino 63:42 On Tap: Queendomino 68:45 Barleywines v Old Ales 75:20 Final Round 79:26 Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at

This week the Beer Nuts explore better Old Ales.  Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

It’s been almost two years since we first recorded in the legendary Chicago institution, and as much as things have changed, Goose Island Clybourn is still about creative small batches from some of the most passionate brewers around. Brewers Jon and Steve join us to talk about the implications of the sale to AB InBev including equipment upgrades, recipe ownership, franchising the brewpub model, and the public reaction to “selling out.” They also pour us some unbelievable beers, including maybe our first recorded experience with a “ghost whale.” Also expect to hear about their current issues with brewing sour beers, how they handle bottle releases and determine pricing, and a little teaser regarding Belgian Fest. Steve also absolutely schools us on Old Ales and Stock Ales, Jon gets to bask in his proudest beer-naming moments, and we all give some sweet love to Cory King. This one is chock full of goofs and goodies, folks, so grab a few beers and enjoy. Beers Tasted: Sara Later (Belgian pale ale) Cran-Bruin (Oud Bruin with cranberries aged in red wine barrels) Barrel-Aged Dark Crusader Coconut (Imperial stout aged in bourbon barrels with coconut added during bottling) Nutulhu (Imperial stout aged in bourbon barrels with toasted hazelnuts and vanilla beans) Side Project Brewing - Saison du Fermier Pinot (Wild saison aged in pinot noir puncheons)

This week the Beer Nuts explore the world of Old Ales.  Thank you for listening on iTunes & ChristopherMedia.net!

Sycamore Brewing is getting ready for their grand opening. Find out what you can expect from Charlotte's newest brewery. We also do a preview of the Fillmore's Craft Beer Sessions festival. We're tasting Old Ales thanks to GoodBottle Co. Food from Nano's Dominican Cuisine. Special thanks to our main sponsor- Alternative Beverage. The post Episode 070- Sycamore Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.