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5 episodes with Old ale
4 episodes with Old ale
6 episodes with Old ale
2 episodes with Old ale
2 episodes with Old ale
2 episodes with Old ale
2 episodes with Old ale
2 episodes with Old ale
2 episodes with Old ale
No episódio de hoje, Henrique Boaventura e Jamal Alwadalak mergulham no universo da Old Ale, explorando desde sua rica história na escola inglesa até uma receita completa para você reproduzir em casa. Aprenda sobre maltes, lúpulos, fermentação, envelhecimento e técnicas para produzir uma autêntica Old Ale, com dicas para deixá-la ainda mais complexa com o passar dos anos.Quer apoiar nosso conteúdo? Clique no link: apoia.se/brassagemforte e faça parte do time Brassagem Forte!Compre uma das nossas camisetas exclusivas na nossa loja: https://reserva.ink/brassagemforteE não deixe de visitar o nosso blog: www.brassagemforte.com.br para conteúdos aprofundados e materiais completos para quem leva a cerveja a sério!
Kicking off the push for the O'Brien's three-peat win as USA Today's Best Beer Bar in the Country! Tonight we wrap our week with a very happy accident, the very last Bagby Beer to roll off the line before it transitioned into Green Cheeks, a collab with Nickel Beer the Lion's Pride Old Ale that spent 5 years in the barrel. The flavor is something to be experienced especially when paired with a Double Dip Torta.
That incredible beer-not-beer was made by tlachiquero Marco Antonio of pulqueria El rincon de Mayahuel in San Felipe, Guanajuato. I was introduced to Marco by Malena Villasuso and Juan Pedro Valdes of Mezcal Villasuso. This episode was recorded outdoors at Bárbaro Asador de Campo, an amazing table-in-farm restaurant in Queretaro, where we stopped to have lunch with our travel companions: environmental scientist and SACRED program manager Regina Gonzalez and Brian Rabon of 30A Distilling Company.
Join us on our latest episode where we try one of the latest releases from New Holland, D20 Brew. This one is from a collaboration with Dungeons & Dragons for their 50th Anniversary in 2024. From New Holland's website, "Gather adventurers, and raise your tankards high, for behold this legendary Dragon's Milk d20, a brew forged in the fires of collaboration to commemorate fifty years of DUNGEONS & DRAGONS. Embark upon a quest of flavor as you delve into the depths of this barrel-aged stout, aged within the confines of not one, but two bourbon barrels. At a mighty 20% Alc/Vol, let this stout fuel your tales of triumph and valor. With each sip, savor the complexities of roasted malts and hints of vanilla; a treasure trove of flavors fit for the mightiest of paladins and the craftiest of rouges alike. Toast to friendship and fellowship, and may your adventures be ever legendary, as timeless as the tales spun within the realm of DUNGEONS & DRAGONS."Is New Holland's D20 good? Did they summon their D&D powers to make it better? Is it worth it? Only one way to find out...Special guests on this episode are our friends Brandon and Justin from Ethereal Brewing and The Void Sake Company in Lexington, KY.https://dragonsmilk.com/beer/d20-brew/#yeshttps://tinyurl.com/5n7p2rkhhttps://tinyurl.com/3d3t7jm5#newrelease #dungeons&dragons #craftbeerreview #beer #stout #bourbon #barrelaged #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureNew Holland Dragon's Milk D&D 50th Anniversary-E95https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Join us as we track down and try some of the newest releases from Side Project Brewing. These limited releases are both collaborations with Hair of The Dog Brewing Company out of Portland, OR. After 29 years of paving the way for the craft beer landscape we see today, Alan Sprints (Brewer, Sumo Fan, Chef and Top Dog) decided it was time to move on. But he saved a few barrels for collaborations like the ones we had the pleasure to review.Are they worth it? Only one way to find out!https://untappd.com/b/side-project-brewing-for-alan/5892367https://untappd.com/b/side-project-brewing-a-long-time-ago/5892375https://hairofthedog.com/#sideproject #hairofthedog #barrelaged #ale #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureHair of The Dog Brewing's New Side Project-E77https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Is this one of our author episodes or should it fall into our Irish Drinks category because your co-hosts have grabbed a table by the pot-bellied stove at New York's legendary McSorley's Old Ale House for a conversation with author, cultural creator, and impresario Charles R. Hale.Charles is known for curating lively artistic salons, producing eclectic concerts, and presenting original performance pieces that blend music, imagery, video, and storytelling.We focus on his deeply personal new book Untangling the Shadows: Searching for the Voices of my New York Irish Ancestors. Part memoir, part family history, and something of a detective story, the book traces his search in New York and Ireland for the clues to “untangling the shadows” of his family's stories.Over light and dark ale, we delve into his Irish roots, family history, his unlikely path to a creative life, and the diverse art forms he explores.Why McSorley's? Charles wrote parts of his book at the same table we're sitting at, the place is dripping with Irish American history, and McSorley's has been the muse of artists ranging from famed chronicler of New York Joseph Mitchell to Ashcan school painter John Sloan. Everyone from Abe Lincoln to John Lennon has passed through McSorley's swinging doors since it opened in 1854. It remains a welcoming refuge where one good ale inevitably leads to another…if you follow their one golden rule:Be Good or Begone.We were—Sláinte!Charles Hale Links:Websites:Charles R. HaleSocial Media:FacebookFacebook group: NYC: Its Culture, History, Music, Theatre, Film, Art & People - hosted by Charles R. HaleInstagramBook Purchase Link:AmazonMcSorley's Old Ale HouseWebsite
Founders Curmudgeon's Better Half is an Old Ale by style. Curmudgeon is an old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon's Better Half is a bit sweeter than her miserly counterpart. This beer is 12.7% ABV and 45 IBUs. In this beer review, we will look at the color, smell, and taste.
Welcome to the 6 Pack, where we discuss 6 quick topics, mostly about beer. Your host is Advanced Cicerone Chris Cohen. We do a full breakdown of a classic beer style, answer audience members' questions, & talk about beer, life, the universe, and everything. If you've got a question for Chris, record a brief voice memo - intro yourself, say where you're from, & ask your question. Email the audio file it to chris@thebeerscholar.com Cheers & thanks for listening! Go hit that subscribe button right now!
Welcome to the 6 Pack. We discuss 6 quick topics, mostly about beer. One is always a full breakdown of a classic beer style and another is always office hours, where I answer audience members' questions. If you've got a question for me, record a brief voice memo introducing yourself & asking your question, then email it to chris@thebeerscholar.com
Last year's release of Prize Old Ale was a real highlight for many fans of excellent beer. But the journey of this storied beverage, that classic fruity, strong, dark ale, goes back somewhat further.Originally a recipe from George Gales & Co, a great deal of interest was generated by the latest version of Prize Old Ale, which was brewed at Dark Star by head brewer Henry Kirk.According to John Keeling, the former brewing director at Fuller's and a previous colleague of his, Henry made a version of great character and personality – much like himself.For those that don't know, Henry is a celebrated brewer. Previously the head brewer at Dark Star and has worked in a variety of breweries including Fullers over the past 12 years.He is also passionate about old British styles and cask beer. In this podcast, he recounts the rich history of this revered beverage and his role in ensuring its story was kept alive.And thanks to Henry, you can refer to his presentation, which is linked right here.You can also read John Keeling's article on the story Prize Old Ale in his own words.
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Old Ale. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.
Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it's going to be a little of both as I take my trusted and reliable Old Ale and "Barrel Age" it to make a "Wood Beer" style ale. The result could be fantastic or disastrous. Listen along and find out which one it becomes.
Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it’s going to be a little of both as I...
Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it’s going to be a little of both as I...
Changing one of my most awarded beers to make it a different style will prove challenging or stupid. Chances are it's going to be a little of both as I take my trusted and reliable Old Ale and "Barrel Age" it to make a "Wood Beer" style ale. The result could be fantastic or disastrous. Listen along and find out which one it becomes.
Jamil recently had the pleasure of traveling to England to brew one of his favorite beers of all time - Gale's Prize Old Ale. Today on the show, he chats with brewer Henry Kirk and friend of the show Neil Spake about the whole experience, and what makes a great Old Ale. Learn more about your ad choices. Visit megaphone.fm/adchoices
Michał Kopik started his exciting beer career as an amateur brewer in 2005. He liked to drink stout, but there was none on the Polish market, so he brewed it himself. As a studied chemist and food technologist, he had the best qualifications and quickly expanded his knowledge of beer. Michał Kopik became an International Beer Judge and started a part-time job in a brewery. Shortly afterwards, he founded the Kingpin Brewery with partners and was its Head Brewer. At the end of 2018, he left the company and started new projects at Mermaid Brewing and with the Infinitum Brewing brand. With Infinitum, he won a gold medal at the International Beer Cup in Japan in 2019. In BierTalk we talk about his story and taste two of these particularly noble beers...
For almost 30 years, Alan Sprints and his Portland, Oregon brewery Hair of the Dog pioneered American craft beer through some of the earliest barrel-aging experiments and developed potent beers built for aging, creating some of the original “whales” in the process. Once Alan decided to retire and close his legendary brewery in June of 2022, Craig booked a trip to experience Hair of the Dog for a final time and to get Mr. Sprints on the microphone to reflect on his career and look ahead to the joys of retirement. In addition to the interview, we are fortunate to drink through five Hair of the Dog beers and cross off a significant line on our beer bucket lists. We also speculate on the brewery's actual magical powers, open the oldest beer we've had on the show, and play some 1993-based trivia along the way. Thanks again to Alan and his whole crew - all of beer has been made better because of Hair of the Dog. Alan Sprints Interview (00:07:02 - 00:20:01) Beers Reviewed Polka Dot (American IPA) Doggie Claws: 2012 (American Barleywine) Matt: 2019 (Strong Ale) Adam: Batch 102 (Old Ale) Cherry Adam from the Wood: 2022 (Barrel-aged Old Ale w/ cherries)
The boys drink and review a homebrewed Old Ale, then discuss Jonathan Haidt's essay on how and why the last ten years have been uniquely stupid. He points the finger at social media, and a few particular features: retweets, likes and shares. "We might have just handed a four year old a loaded weapon." The problem is that outrage spreads faster than sensible talk. A Republic requires time to slow things down and insulate public policy from the mania of the moment. Social media amplifies polarization. It's a major source of the fights and divisions, and it accentuates the outrageous. Common ground is considered a betrayal by true believers. Those who express sympathy for opposing groups get friendly fire from their bad judgment. The cure is to convince people to interact with others who don't share their beliefs. But nobody does that. Unfortunately, it's going to get worse. There are technologies in place that will make this problem much bigger. Haidt offers some suggestions for how to fix this mess, which the boys discuss.
Established in 1998, Kuhnhenn remembers a simpler time for craft beer. But Kuhnhenn also remembers that there were big and flavorful beers done differently - to emphasize style while also honoring drinkability - in the early part of the 21st century. This lineup of five beers from the Detroit suburb-housed brewery gives us a lot of nostalgia while finding a way to keep up with some of the big flavors of today. Also, we explore the relationship between sandwich size and happiness, get our drippiest Gwar masks ready for TikTok, and get disturbed by innocuous words. Kuhnhenn remembers. Beers Reviewed Saucy Minx (Extra Special Bitter) Kuhnieweizen (Hefeweizen) Imperial Crème Brûlée Java Stout DRIPA (Double Rice India Pale Ale) Bourbon Barrel Fourth Dementia (Bourbon Barrel-aged Old Ale)
The boys drink and review a homebrewed Old Ale, then discuss Jonathan Haidt's essay on how and why the last ten years have been uniquely stupid. He points the finger at social media, and a few particular features: retweets, likes and shares. "We might have just handed a four year old a loaded weapon." The problem is that outrage spreads faster than sensible talk. A Republic requires time to slow things down and insulate public policy from the mania of the moment. Social media amplifies polarization. It's a major source of the fights and divisions, and it accentuates the outrageous. Common ground is considered a betrayal by true believers. Those who express sympathy for opposing groups get friendly fire from their bad judgment. The cure is to convince people to interact with others who don't share their beliefs. But nobody does that. Unfortunately, it's going to get worse. There are technologies in place that will make this problem much bigger. Haidt offers some suggestions for how to fix this mess, which the boys discuss.
Wedding Week* a Beer Review from the Vault !!! Third Coast Old Ale - A Beer with Raymond
2021 was such a disaster of a year but we were blessed with some monumental extreme music releases. So I decided to yet again do a year end wrap up episode with Oliver Pinard the bassist of Cattle Decapitation, Cryptopsy, Akurion & Vengeful. Throughout this chat, Oliver enjoyed OverHop Canada's "Cripster" the 5.3% Sour Juicy IPA & their "Hazy" the 6.5% NEIPA. I enjoyed Kahnawake Brewing x Cryptopsy's "Crisptopsy" the 4.8% New World Pilsner that was Dry Hopped with Mosaic Hops & Microbrasserie Le Fermentor x Microbrasserie Mutoïde x Vox&Hops x GMPQ Media ‘ s “Ale of the Fathers” the 6.5% Old Ale that was aged in Cabarnet Sauvignon Barrels. I am stoked to have teamed up with Heavy Montreal to bring you Heavy Montreal presents Vox&Hops Brewtal Montreal featuring Cryptopsy, The Agonist, The Great Sabatini, Necrotic Mutation & Burning the Oppressor. All night long you can enjoy beers from BG Brasserie Urbaine, Messorem Bracitorium, Brassserie du Bas Canada, Brasserie Sir John, 5e Baron & Brasseur de Montreal. Tickets are now on sale so get yours via the link below!! Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Cryptopsy: http://cryptopsy.ca/ Cattle Decapitation: http://cattledecapitation.com/ Akurion: https://akurion-ca.bandcamp.com/ Vengeful: https://vengeful.bandcamp.com/ OverHop Canada: http://www.overhop.com/ Kahnawake Brewing http://www.kahnawakebrewing.com/ Microbrasserie Le Fermentor: https://www.lefermentor.com/ Microbrasserie Mutoïde: https://www.facebook.com/microbrasseriemutoide GMPQ Media: https://www.facebook.com/gmpqmedia/ Heavy Montreal: https://www.heavymontreal.com/ Heavy Montreal presents Vox&Hops Brewtal Montreal: https://www.ticketmaster.ca/event/31005B460F8A3B1C?lang=en-ca&brand=evenko Vox&Hops Brewtal Awakenings Playlist: Apple: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-e98lkV9FaxdqVGW?ls Spotify: https://open.spotify.com/playlist/5TI4US4dO7PfwwlUhWC5hG?si=c5fd8a23126347e1 Sound Talent Media: https://soundtalentmedia.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops
You can earn this badge by checking-in five (5) different beers with the style "Old Ale." We also highlight Goblet- Beer Store ZG as our Verified Venue of the Week and shout to New Belgium and Flying Machine Brewing Company for bringing us the best beers we had this week.
We promised it. We delivered. 2 parts of an episode, and three very drunk podcasters. Watch as we devolve into drunken stupors and talk about a beautiful “Old Ale” as they're called. We also dive into one of the most popular nerd-doms out there: Dungeons and Dragons, a table top game that's been providing hours of entertainment for decades. Come on in! WE DON'T GATEKEEP! --- Support this podcast: https://podcasters.spotify.com/pod/show/nasw/support
Just because it's old doesn't mean it's not worthy of discussion. If that were the case, we would never talk about anything. All we know is old stuff.
It’s the most wonderful time in the year for drinking beer! In this episode, Adam and Drew highlight the ungracefulness of keeping the magic alive for their kids during Christmas, touch on out-of-hand Christmas parties, and discuss their favorite holiday beers of all time. We have a double-header Christmas Ale comparison too! Anchor 2019 vs. Anchor 2020 and a vertical tasting of Saint Arnold Christmas Ale from 2019 and 2020. Featured Christmas Beers: 2019 Merry Christmas & Happy New Year (Our Special Ale). Anchor Brewing Company, San Francisco, CA. Winter Warmer. 6.9% ABV.2020 Merry Christmas & Happy New Year (Our Special Ale). Anchor Brewing Company, San Francisco, CA. Winter Warmer. 7% ABV.2019 & 2020 Christmas Ale. Saint Arnold Brewing Company, Houston, TX. Old Ale. 7% ABV. Other Mentioned Beers/Breweries:Oakspire. New Belgium Brewing Company, Fort Collins, CO.Chimay Belgian AlesShiner Holiday Cheer. Spoetzl Brewery, Shiner, TX. Other Shout-Outs:TattooYou Phone App On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016
Will and Steph bundle up the kids and set out on this week's episode. We drive out to Menomonie, WI to check out Lucette and Zymurgy Brewing. As we head home we get a surprise stop at the Cady Cheese Factory! But our trip is not done yet! The next day we head to Montgomery Orchards for some apple picking. We grab a crowler of Old Ale to review in the studios from Montgomery Brewing. And lastly Steph unveils he family secret recipe of the Mollison Apple Crisp! All this and more as we wander the weekend!
In this swashbuckling adventure, Tim Reilly drops down from ‘up the Cape' to share his coffer of craft brews. He takes us through the history of starting the Devil's Purse Brewing Company in South Dennis, MA and brings out their signature Kölsch and several bottle-fermented old ales for us to sample. Tim explains the intentional use of brettanomyces to extract the full flavors of base grains with a super approachable floral bouquet.
Översiktsserien fortsätter. Det kommer att handla om det glada 20-talet, T-ford, radioapparat, Jazz slumming, Charles Lindbergh, avbetalningar, Babe Ruth, Harlem renässansen, Duke Ellington, Chokladkakan Baby Ruth, Lönnkrogar, Bootlegger och Old Ale. Glöm inte att prenumerera på podcasten! Ge den gärna betyg på iTunes! Följ podden på Facebook (facebook.com/stjarnbaneret), twitter (@stjarnbaneret) eller Instagram (@stjarnbaneret) Kontakta oss på: stjarnbaneret@gmail.com
One of the key parts of beer is the delicious grain that gives it its body, sweetness, colour and potentially many of its other attributes, the malted barley. If you're a fan of a big malt character in your beers, then Old Ale might be a great style to try, since it's packed full of big, biting and tasty malt flavours.In this episode Mike chats with Will Twomey, head brewer of West Berkshire Brewery (where Mike also works, which is totally a conflict of interest) about an Old Ale that was brewed recently, named Holly Cutter.We try Holly Cutter and discuss it's recipe, before delving into these other examples of the style:Morland - Old Crafty Hen https://www.oldspeckledhen.co.uk/Theakston - Old Peculiar https://www.theakstons.co.uk/Robinsons - Old Tom https://www.robinsonsbrewery.com/And you can find out more about West Berkshire Brewery's beers at https://www.wbbrew.com/
Beer, cheese, and baseball legends with AleSmith's Peter Zien We caught AleSmith Brewing owner and CEO Peter Zien right after his return (and medal win) at the Great American Beer Festival in Denver. Zien serves as a judge at the beer competition where a record number of beers were presented this year. AleSmith was founded in 1995 with Zien purchasing the brewery in 2002. The brewery has grown a lot in that time and boasts one of California's largest tasting rooms. After purchasing the brewery, Zien tells us he missed homebrewing. He's tried many hobbies since then including curing olives, candle and soapmaking, and cheesemaking. The cheesemaking stuck and CheeseSmith now shares space with the brewery. We also talk about San Diego Pale Ale .394, a collaboration brew with Padres legend and Hall of Famer Tony Gwynn. We hear how AleSmith got the called up to the mound for the collaboration and the progression of the beer after the unfortunate passing of Gwynn. Of course, we sample some beers as we chat, including the .394, Juice Stand, and a 2016 Speedway Stout. AleSmith's Private Stock Ale took Gold in the Old Ale or Strong Ale category at the 2019 Great American Beer Festival. (Photo: AleSmith Brewing) Craft Beer News News from the Great American Beer Festival Next Week on Beer Guys Radio We'll talk about America's beer history with the Chicago Brewseum. More from GABF 2019 Medal-winning Breweries Check out these episodes for more from GABF 2019 medal-winning breweries. WeldWerks Brewing with Neil Fisher and Jake Goodman Boulevard Brewing's Steven Pauwels Wooden Robot Brewery with Josh Patton
The title just about says it all! Founders does some interesting stuff. Grumpy old ale with a sweet side. Check it out! Also, find us on Facebook and Instagram @thealesandtalespodcast Music Artist: https://twitter.com/joakimkarud
In my ongoing quest to dial in an Old Ale style beer, I brewed an altered version of my original recipe. One fermentable changed, but it’s a big change. To see the full video version of this episode visit: https://youtu.be/3N31MOsdfSA
This is a big beer, and I need to make sure there's enough yeast to ferment everything.In Part 2 covering the Old Ale, I start off by checking on the current state of the fermentation then propagate some more yeast from my yeast bank to make sure there's enough to finish this beer properly.After bottling and condition, I give the Old Ale it's first taste after 30 days. But this won't be the last taste. To see the full video version of this episode visit: https://youtu.be/BkhZoqGjZCE
After finding 2 Old Ales on tap in 2 different breweries, I figured it must be some kind of signThis is my first, and I'm reasonably sure not my last, attempt at an English Old Ale. A rich, strong, malty, sweet, bordering on decadent ale that, when done right, can be a magnificent treat.This is the first part of a two-part video. In part 1 I go through the style, recipe, and brewing of my first version an Old Ale! To see the full video version of this episode visit: https://youtu.be/5JIfNc06EZc
This week on the podcast we tackle the much-anticipated "Avengers: Endgame." It marks the 22nd installment of, and closing to, nearly a decade of predecessors. Does it live up to the hype? We kick of the show with a Farmhouse Ale from New Glarus brewing called "Spotted Cow" and finish out the Danger Zone with a barrel-aged Old Ale from Hair of the Dog called "Adam from the Wood." We also drink and review a Citrus Cream Ale submitted to the show by home brewer Logan MacDonald. Episode Timeline: 0:00 - 13:17 Intro & "Spotted Cow" 13:18 - 19:00 Flick Picks; "Cool Hand Luke" (1967) 19:01 - 28:33 Homebrew; Logan McDonald 29:21 - 41:47 Avengers: Endgame (Spoiler Free) - DANGER ZONE - 41:48 - 51:49 "Hot & Bothered" 51:50 - 1:05:26 "Adam From the Wood" 1:05:26 - END Avengers: Endgame (SPOILERS) Share this podcast with a friend! Rate us. Review us. Etcetera.
We head back to Atlanta via Mike's cellar and hit up 5 big Imperial brews including 4 Imperial Stouts and one Old Ale. Here is the amazing list of brews. Atlanta Brewing Post-bel-lum, New Realm Brewing Imperial Oaxaca Choca Mexican Chocolate Stout, Orpheous Brewing The Ferryman Imperial Stout, Monday Night Garage Last Will and … Continue reading Episode 87 – The Atlanta Imperial March
This week on the show we tackle one of the 2019 Oscar frontrunners with "Roma." We have highly anticipated the opportunity to sit and talk about this movie. Did all the buildup payoff? We also drink a fantastic coffee stout from Modern Times called "Membata" (Know what that's a reference to? Tweet me. *No cheating*) and an Old Ale collaboration between 21st Amendment, Stone, and Firestone Walker. Enjoy! We'd LOVE your feedback. Please don't hesitate to leave us a rating or review wherever you listen to this show!
Two indie films in a row on FHC?! Welcome back to Oscar Season. This week we recap the Golden Globes, talk favorite 2018 films, and discuss our thoughts on "Beautiful Boy" (Steve Carrell, Timothée Chalamet). In Hot & Bothered we name names of podcasts with terrible commercial transitions. We drink a nitro oatmeal stout called "Nutty Operator" from Altamont Beer Works (Livermore, CA) and a barrel-aged Old Ale called "Better Half" from Founders (Grand Rapids, MI). Episode Timeline: Intro & "Nutty Operator" - 0:00 - 8:52 Flick Picks - 8:53 - 20:46 "Beautiful Boy" (Spoiler Free) - 21:34 - 39:17 "Better Half" - 39:18 - 49:08 Hot & Bothered - 49:09 - 56:44 "Beautiful Boy" DANGER ZONE - 56:45 - END
It's Episode 110 and Kris McKenzie is once again joining Denny to help host the show while John tends bar at Trek Brewing. In this episode we dive into the nuances of three british ales that are so similar to one another that most people don't know which they are drinking. Find out the differences between the strong ale, old ale and barleywine. So grab a beer and enjoy the show!We are proud to partner with B Cups, supplier of Outdoor Craft Beer Cups, for partnering up with us and I encourage our listeners to go visit their site at bcups.net or fermentedreality.com and check out the world's first full line of style-specific plastic beer cups for people on the go. Whether hanging out on the beach or by the pool, or hiking the wilderness, or even enjoying some boating, B Cups are great for any place you can't use standard glassware.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Dust Bowl Brewing Confused Therapist DIPADeschutes Chasin' Freshies Fresh Hop IPASunriver Brewing D'Bomb Fresh Hop IPA with Amarillo hopsMelvin Brewing Fresh Hop Melvin IPAPelican Brewing Elemental Fresh Hop IPAMother Earth Brewing Four Seasons of Mother EarthBoxing Bear Brewing Chocolate Milk stout w/coffeeSmog City Brewing and 21st Amendment collaboration California Love
It’s Episode 110 and Kris McKenzie is once again joining Denny to help host the show while John tends bar at Trek Brewing. In this episode we dive into the nuances of three british ales that are so similar to one another that most people don’t know which they are drinking. Find out the differences
Our first show without our good friend Keith, but that's ok because we have a few alternate judges that will take turns sitting in: Brian Schar and Nicole Erny! After a brief intro, we jump right into the beers. Ariel sent in a Blueberry Blonde Ale, and local homebrewer Kiel stopped by to have us try his Old Ale. Learn more about your ad choices. Visit megaphone.fm/adchoices
What We’re Drinking Zima by Coors Brewing Company Malt Beverage 5% ABV Zima means "winter" in Slavic and Polish languages. Core Badges Brewery Pioneer Check-in 5 different beers from a brewery. Old is New Check-in to 5 different beers with the style of "Old Ale" Small But Not Forgotten Check-in 5 different beers from the following European countries/territories: Andorra, Channel Islands, Faroe Islands, Gibraltar, Greenland, Isle of Man, Liechtenstein, Malta, Monaco, Cyprus , San Marino or Luxembourg. Smooth as Silk Check-in to 5 different beers with the Serving Style of Nitro Viennaville Check-in to 5 different beers with style of Vienna - Lager Tag, You're It! Tag any friend in 15 check-ins during a 60 day period In Lighter Times Check-in to 5 different beers with style of India Pale Lager Home Brew Tips With John Holzer Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing. Style of the Week This week we take a look at the history of the Vienna Lager. Beer Articles Here's How Much a Beer Costs in Cities Around the World WeWork’s free beer to flow again, legal or not Kentucky brewers have the edge on the bourbon barrel-aged beer craze The latest beers are inspired by booze #AskUntappd Al on Twitter asks: "Can Untappd let me know what beers are on my wish list when I search for it?" Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram. Sponsor Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders Connect Twitter Facebook Instagram Google+
It's round two with in-studio guest Mike, along with another commercial calibration beer! Mike has an Old Ale that he's been aging for almost two years now, and the dust on the bottles proves it. Then, we do another commercial calibration of the Barleywine category, with a classic example of the style ... Sierra Nevada Bigfoot. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week we re-taste our ESC American Barleywine and dive into the Old Ale style!
Roland who is 300 years old drinks beer with youthful Steve who is not happy this week.
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Mild mild mild mild !! Steve and Roland are mild
Join Jonny and Max for Episode 1 of Fresh Hop Cinema as they unpack the 2016 film "Hell or High Water" in addition to beers from "Fieldwork Brewing Co." & "Diamond Knot Brewing Company."
Season 3, Episode 27 – This week, beers from AleSmith Brewing Company and Bottle Logic Brewing. Happy Independence Day! This week, we’re keeping the blog post short and sweet. There are vegan hamburgers to be grilled and beers to be drank. This week, we’re drinking some pretty hefty beers from Founders, AleSmith, and Bottle Logic. Before we get too deep into it, we’re gonna start with a trip inside the 4B Mailbag with some Founders Backwoods Bastard. Speaking of which, we’re asking for your beer haikus. Feeling creative? Send us yours at feedback@fourbrewers.com. Founders, AleSmith, and Bottle Logic Brewing Next up are three beers that really showcase what’s going on in the SoCal beer scene. AleSmith Brewing Company’s Private Stock Ale and Mexican Speedway Stout are first up. Private Stock Ale is an Old Ale that was made for aging. AleSmith even encourages you to do this. Why? Because, man, IS IT HOT! So much booze on this beer, it’s crazy! But, that’s by design. AleSmith knows what they’re doing and when they tell you to age this beer, you should. Buy a few bottles and open them over the course of five or six years. The booziness should mellow out over time, allowing the beer to really shine. Drink a bottle fresh as a baseline for comparison and then another in a year or two. Hell, buy a case and really geek out with cellaring… AleSmith makes killer stout—probably the best in the world, according to certain folks. Speedway Stout is a classic coffee stout that lends itself well to barrel aging. This version, Mexican Speedway Stout, is a blend of fresh Speedway Stout and tequila barrel-aged Speedway Stout with cinnamon, Mexican coffee and Mexican Chocolate. The balanced of these particular ingredients in beer is critical, and AleSmith nails it—this beer is fantastic. Bottle Logic Brewing – Fundamental Observation We end the show with a beer that needs no introduction, Bottle Logic Brewing’s Fundamental Observation. This beer is the whale-iest of SoCal whales. It’s a fantastic blend of barrel aged stout that literally smells like alcohol infused brownies. While drinking this beer, we talk about beer geeks and beer culture in general and how the scene has changed over that last five years or so. Spoiler: John goes on a rant… BREW THE SHIT OUT OF IT. Beers from this week’s episode: Founders Brewing Company – Backwoods Bastard AleSmith Brewing Company – Private Stock Ale AleSmith Brewing Company – Mexican Speedway Stout Bottle Logic Brewing – Fundamental Observation (2016) Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King
Jamil, Tasty, and guest host Justin Crossley, discuss BJCP Category 19A, Old Ale. This is one of Jamil's favorites when done right and he teaches us a thing our two about what done right means. Tune in and learn about the subtle malty nuances that make this beer shine, and how you can homebrew one yourself.
This week we got together later in the day and did a beer tasting that turned into a meltdown, I hope you guys enjoy!
Jason Howard owner/headbrewer at Howard Brewing is in studio. Hear how General Lenoir’s Old Ale came to life from the handwritten recipe dated 1795. Brought to you by The Beer Growler, Common Market, Sabor Latin Street Grill and Alternative Beverage. The post Episode 058- Howard Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.
Você já guardou alguma cerveja para beber anos depois? Parece estranho, mas assim como no mundo dos vinhos também há cervejas de guarda. Caso sejam consumidas de imediato, estarão ótimas. Mas se forem guardadas de maneira correta, podem ficar ainda melhores com o tempo. Mas quanto uma cerveja aguenta esperar? Não há como saber ao certo. Depende muito da maneira como é acondicionada e da própria bebida, se vai evoluir e por quanto tempo, assim como quando começa a decair. E quais os estilos ideais para isso? Citando alguns: Barley Wine, Strong Dark Ale, Doppelbock e Geuze. Nesse vídeo provei a Fuller’s Brewer’s Reserve n.2, que ficou guardada comigo por cerca de 3 anos. Ela se apresentou ótima complexidade e intensidade de aromas e gosto. Indo além da questão da guarda, trata-se de uma Old Ale diferente de tudo que já provei. Infelizmente é uma edição limitada, mas para nossa alegria a Fuller’s lança periodicamente outras edições Brewer’s Reserve. Eu ainda tenho algumas outras guardadas. E você? Costuma guardar cervejas para serem consumidas após algum tempo? Para pedidos e reservas da linha da Fuller’s e de outras cervejas, fale com uma das nossas lojas: mestre-cervejeiro.com/lojas
"CBR 176: Doppelbock & Old Ale","Spring is upon us as we taste some of the maltier (and older) beers in Jeff's cellar. Boulevard Seeyoulator Dopplebock Mammoth Brewing Hair of the Bear Butte Creek Mount Shasta Olde Ale #8 Jasperilla Old Ale Rankings: Jeff: 1. Jasperilla Old Ale, 2. Mammoth Dopplebock, 3. Boulevard Seeyoulator, 4. Mt. Shasta Olde Ale Greg: 1. Jasperilla Old Ale, 2. Mammoth Dopplebock, 3. Mt. Shasta Olde Ale, 4. Boulevard Seeyoulator Preshow - Lakefront Brewery Fuel Cafe Postshow "
"CBR 176: Doppelbock & Old Ale","Spring is upon us as we taste some of the maltier (and older) beers in Jeff's cellar. Boulevard Seeyoulator Dopplebock Mammoth Brewing Hair of the Bear Butte Creek Mount Shasta Olde Ale #8 Jasperilla Old Ale Rankings: Jeff: 1. Jasperilla Old Ale, 2. Mammoth Dopplebock, 3. Boulevard Seeyoulator, 4. Mt. Shasta Olde Ale Greg: 1. Jasperilla Old Ale, 2. Mammoth Dopplebock, 3. Mt. Shasta Olde Ale, 4. Boulevard Seeyoulator Preshow - Lakefront Brewery Fuel Cafe Postshow "
On the menu today is Arbor Brewing Company's Jackhammer Old Ale - and we ask do you have a beer cellar? Do you store beers for later use?
On the menu today is Arbor Brewing Company's Jackhammer Old Ale - a 9% ABV beer in the old ale style from a local brewing just a few blocks from Ashley's! We talk about about ABC (Bryce is a hater) and try the beer... This week's beer topic - do you have a beer cellar? Do you store beers for later use? You can do this with old ales, but does that mean any of us actually do it? Will beer even last long around us?
Continuing in the old ale style, this week we sample JW Lee's Old Ale - which turns into an On Tap favorite! And we discuss the all important topic of drinking games, and try a few!
Today we try an Old Ale style from Bell's in Kalamazoo, MI - then head to Original Gravity in Milan, MI to talk beer with owner and brewmaster Brad Sancho.
Today we try an Old Ale style from Bell's in Kalamazoo, MI - then head to Original Gravity in Milan, MI to talk beer with owner and brewmaster Brad Sancho.
Homebrewing beer. Old Ale is covered in this edition of The Jamil Show.
"CBR 71: Old Ale","Are they Olde or Old? What we do know is, they're highly flavorful, high alcohol ales that give your tongue a workout. We welcome a special guest to join us in an Old Ale roundup. Reviewed: Eel River Triple Exultation (CA) Alameda Papa Noel's Olde Ale (OR) Arcadia Big Dick's Olde Ale (MI) North Coast Old Stock Ale '04 (CA) Ranking: Greg - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda Jeff - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda Aron - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda Extras: Preshow Postshow - Blue Point Toasted Lager (NY) - Dogfish Head Red and White (DE) "
"CBR 71: Old Ale","Are they Olde or Old? What we do know is, they're highly flavorful, high alcohol ales that give your tongue a workout. We welcome a special guest to join us in an Old Ale roundup. Reviewed: Eel River Triple Exultation (CA) Alameda Papa Noel's Olde Ale (OR) Arcadia Big Dick's Olde Ale (MI) North Coast Old Stock Ale '04 (CA) Ranking: Greg - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda Jeff - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda Aron - 1. Eel River, 2. North Coast, 3. Arcadia, 4. Alameda Extras: Preshow Postshow - Blue Point Toasted Lager (NY) - Dogfish Head Red and White (DE) "
CBR is drinking homebrew and almost everyone listening is able to taste along thanks to the Sam Adams Longshot Homebrew Contest. Watch out for the Old Ale, that 10% ABV sneaks up on you. Reviewed: Dortmunder Boisenberry Wheat Old Ale Deschuttes Hop Henge Ranking: Greg - 1. Old Ale, 2.Dortmunder, 3. Boisenberry Wheat Jeff - 1. Old Ale, 2.Dortmunder, 3. Boisenberry Wheat Extras: Preshow: Sly Fox Dunkel Postshow: Fullers London Pride
CBR is drinking homebrew and almost everyone listening is able to taste along thanks to the Sam Adams Longshot Homebrew Contest. Watch out for the Old Ale, that 10% ABV sneaks up on you. Reviewed: Dortmunder Boisenberry Wheat Old Ale Deschuttes Hop Henge Ranking: Greg - 1. Old Ale, 2.Dortmunder, 3. Boisenberry Wheat Jeff - 1. Old Ale, 2.Dortmunder, 3. Boisenberry Wheat Extras: Preshow: Sly Fox Dunkel Postshow: Fullers London Pride
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