Podcasts about barleywines

We love the fall. The leaves change colors. The temperature gets colder. Stouts and Barleywines appear on the shelves. Autum brings so many wonderful changes. Evil Twin has brewed over a 1000 beers in their NYC brewery. How do we know? They released a beer called Batch No 1000 Brewed in NYC. This is an old ale made with maple syrup. While it's not a stout or a barleywine, it is a 13% ABV big boy. Danish brewers Bad Seed don't show up on shelves in Sweden very often. It's no surprise that Stefan found this in Copenhagen. Bourbon Barrel Aged Colossus 2023 is a English barleywine aged in Heaven Hill bourbon barrels. It's keeping us warm for sure. #beer #craftbeer #drinks #barleywine #oldale #barrelaged

Welcome back to the Manor!  We've done another of our favorite styles of episodes... one that starts with some decent notes, but then evolves/devolves into realms of fantasticaltudes.  We were just going to discuss barleywines, that most magical of beers, and we did.  We talked about its history, its style, what to pair it with, and similar beers (winter warmers, old ales, strong ales, etc.).  But then we went into dangling participles and why its okay to dangle your prepositions, into Xmas puddings, and so much more.  It's at least 45 minutes of fun in a nearly 90 minute episode.  Pour yourself a barleywine and enjoy! Next week's episode is about the continuation of our D&D 50th anniversary series!. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor On Instagram: @macabremanormeadmetalmayhem You can also find our podcast on iTunes, Spotify, Amazon, and I Heart Radio; pretty much wherever fine (and our) podcasts are aired. Image courtesy of: James

Welcome to Season 3- now featuring a little bit of TRIVIA. Sarah and Brian got thier hands of the Year One Barleywine, and the same beer aged for a year in Bourbon Barrels! Listen along, answer the questions, get you some tasty beverages from Packmule.beer!

We sat down with our friends Zach and Cliff at Truck & Tap along with our new friend Tiffany Dillon of Gwen Tajz wine bar.  We poked some beers, we mulled some wines (wine wine and barleywine) and we talked about serving traditionally cooler beverages warmer.  Luckily, when we recorded the show it was a seasonally-appropriate cooler temperature, the only cool day in the last couple of weeks actually.While the image of a frosty mug overflowing with cold beer might be the first thing that comes to mind, the history of enjoying warmed brews stretches back centuries. Tonight, we're venturing beyond the icebox and exploring the comforting world of hot drinks, with a special focus on the surprising (and potentially delicious) realm of hot-poked beers.A Toasty Tradition: Hot Drinks Through the AgesFrom mulled wines enjoyed by medieval nobility to steaming cups of tea that fueled revolutions, hot beverages have long held cultural and practical significance. In colder climates, they provided warmth and comfort, while spices and herbs added flavor and potential health benefits. Even beer, that seemingly summery beverage, has a warm past. In fact, some historians believe that heated ales were the norm in ancient Europe, offering a safer alternative to potentially contaminated water.Mulled Magic: Crafting the Perfect Winter WarmerMulled wine, a timeless classic, remains a popular choice for chilly evenings. The process is simple: simmer wine with spices like cinnamon, cloves, and citrus, creating an aromatic and warming concoction. But did you know you can adapt this recipe for beer lovers? Experiment with different styles and spices to find your perfect match.Beyond the Bottle: Wine for the Beer-CuriousFor those open to exploring new territory, natural wines offer a fascinating journey. These unfiltered, unfined wines focus on minimal intervention, showcasing the unique characteristics of the grape and terroir. If you're a beer enthusiast looking to expand your palate, natural wines with their emphasis on freshness and complexity might surprise you.Poking Fun & Flavor: The Hot-Poked Beer CrazeNow, let's delve into the slightly unconventional world of hot-poked beers. This trend involves heating a mug of beer with a red-hot poker, supposedly caramelizing the sugars and creating a unique flavor profile. While opinions vary, there's no denying the intrigue and potential for experimentation. We'll compare and contrast the experience of a hot-poked beer versusThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

This week, we continue our conversation with Elijah Moreland. Elijah is a craft beer connoisseur, home brewer, and proud father of two. In this episode, we drink English-style Barleywines from Listermann Brewing Company in Norwood, Ohio, and Barrique Brewing and Blending in Nashville, TN. This episode is part two of two of our barleywine series.*** Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and review. Follow us on Facebook and Instagram.Help us spread the word about the podcast so we can grow. Visit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!#craftbeer #craftparenting #podcast #craftbeer #familyadventures #parentingSupport the show

Beer festivals are a great way to try new beers, meet brewery representatives and travel to new places and they've come a long way from the days of drinking beers in parking lots. Many beer festivals nowadays are not just about the beer and have seminars, food, culture, music, art and more. In this episode, we talk to two beer festival planners, Day Bracey, who runs Barrel and Flow in Pittsburgh, Pennsylvania and Laura Lodge, who ran Big Beers, Belgians and Barleywines in Breckenridge, Colorado. They talk about what goes into making a beer festival a success, some difficulties facing festival planning, and the future of beer festivals. This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”Yakima Valley HopsLooking for an easy hop sourcing experience? Yakima Valley Hops offers the finest quality hops from right here in our Valley and premium growing regions around the world. Get the hops you need when you need them, with ultra-fast shipping and awesome customer service. With a full line of liquid hop products and all your favorite varieties, no contracts are needed to brew with the best. Shop now at YakimaValleyHops.com. Hosts: Em Sauter and Don Tse Guests: Laura Lodge, Day Bracey Sponsors: Estrella Galicia, Yakima Valley Hops, All About Beer Tags: Brewing, Festival, Education, Pittsburgh, Colorado, Altitude The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The boys are back in town! This episode we get into it, with aaaaaalll the segments! Jack and James almost come to blows over Barleywines, and Nathan munches on some tasty tasty brewers grain.   The Morelauf Hour, wherein the gang talk all things beer, is a complimentary show to THE VORLAUF HOUR, The Iowa Brewers Guild official podcast, which explores Iowa Beer through conversations with folks within the industry. Both now available within THE VORLAUF HOUR feed!

This week's show we sat down with the almost open For the Culture Brewing with guests Carl Roaches, Miguel Rodriguez and Michael "Mufasa" Ferguson. Barleywines were had.

Welcome to part two of Old Ales and Barleywines. In part one, we covered old ales, this week, we're exploring the American side of these styles. Barleywine used to be huge among craft beer nerds, it was the hot beer style and was often viewed as a thank you from breweries to their hardcore fans. Drink along at home or start your own vertical with the following beers: Anchor Old Foghorn Barleywine Sierra Nevada Bigfoot Three Floyds Barrel Aged Behemoth If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Pat considers himself an adventurous guy. Drinking a bunch of old ale and barleywine when it's 100º is not his idea of adventurous though. Luckily the studio is cold, and the fan is on so he should be quite comfortable drinking all these heavy, high alcohol beers. Roger has been planning this episode for a very long time. He has verticals, he has barrel-aged variants. He even has a beer that he had to hunt down and bring into our Willowbrook location. Chris is a barleywine aficionado, who had the foresight to age barleywines. Start cellaring your own North Coast Old Stock ale now.  If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Put away your Imperial Stouts. Hide your Barrel-aged Barleywines. Summer has officially arrived and we need some crisp, refreshing beers for our poolside BBQs. Join your hosts as they discuss their favorite beers to drink on a hot summer day. Also, Jason apparently loves wheat and Stephen vows to defy human instinct and stop avoiding an old friend. Beer Tastings: Jason - Qualified, Taxman Brewing, Bargersville, IN. Style: Belgian-style Quad Stephen - A Light in Dark Places When All Other Lights Go Out, Fair State Brewing Coop/Burial Beer, Minneapolis, MN/Asheville, NC. Style: Pale Ale --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

A Cat Fight! Brian and Sarah sip on their own version of the 3 Magnets Brewing Old Skook Barleywine- both barrel-aged, one in Whiskey and one in Gin. The discuss the merits of their own version and finally share. Listen along to this heated debate where both people are right! And try some for yourself- get some from Packmule.beer!

In Episode 75, Chris, & Charlie review four craft beers: [1] “Tao” (Oak Barrel Aged Sour Ale with Cabernet Sauvignon & Cabernet Franc Grapes) from Pure Project Brewing (San Diego, CA); [2] “Galaxy Blaster” (American IPA) from Cellarmaker Brewing Company (San Francisco, CA); [3] “Proper Gubbins” (English-style Barleywine) from Green Cheek Beer Company (Orange, CA); & [4] “2021 Kooks Blend 6” (American & Honey Bourbon Barrel Aged Barleywine) from Humble Sea Brewing Company (Santa Cruz, CA). Full show notes, links, & photos at: www.thepodcraft.com.

The Brit loves a good Barleywine, and since 2017, we've held an annual get-together to taste and chat about this classic style. Over each year, Barleywines are collected from any brewery that has one, with no particular connection other than we try to focus on Illinois. Our the last celebration was held back in January 2020 at Riverlands Brewing, and little did we know then that it might be a while before we held the next one, or for that matter got together as a group to chat and sample. This year, The Brit had to come up with another approach so that social distancing protocols could be still observed. So instead of gathering together, Ken McMullen and The Brit headed out to 7 breweries and tasted one or two barleywines at each location. Luckily, as we recorded throughout March, restrictions were being lifted, people were getting vaxxed, and we were able to keep our mask wearing to a minimum. In Part 1 we head to Hopvine Brewing for our introduction, then to Werk Force and Oswego Brewing for 2 beers at each. It's a great start, and stay tuned for the next part! Cheers!

Anyone can put beer in a barrel, but brewing compelling (and award-winning) barrel-aged beers requires a more conscious approach to design, brewing, and fermentation. Verboten (https://verbotenbrewing.com)’s Josh Grenz knows a thing or two about the subject, having won bronze at both GABF and the World Beer Cup, as well as 2018 and 2020 golds at the Festival of Barrel-Aged Beers (FOBAB), for three separate barrel-aged beers. In this episode, Grenz talks through their process around brewing barrel-aged stouts and barleywines, from the earliest considerations of recipe design for complexity and interest to their intense hopping regimen that helps the aging process, and using flavorful malts like Special B to insure that aging and oxidation occur in pleasant ways that develop compelling flavors. He discusses successful high gravity fermentation (from yeast choice to mash strategies and enzyme assistance), adjusting base recipes for different finishing barrels, and designing adjunct strategies for subtlety. It took years for Grenz to attempt to brew barrel-aged beers, as the deep respect he had for the category intimidated him. But by carefully planning the approach through nuanced choices to ingredients and process, he’s found a winning strategy. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jacks Abby, Samuel Adams, and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at Gdchillers.com (http://www.Gdchillers.com) BSG (https://bsgcraftbrewing.com/): BSG is partnering with Leopold Bros. to bring a new line of small-batch, handmade malts to brewers and distillers. Leopold Bros. is a family owned floor malting operation and distillery and 2020 James Beard Award Finalist, located in Denver, Colorado. Since brothers Scott and Todd Leopold first opened their doors in 1999, they have created everything from classic unfiltered lagers to a number of spirits, including a wide array of whiskey styles. Learn more about the upcoming malt line by going online to BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739. Quantiperm (https://quantiperm.com): Tired of the trial-and-error carbonation processes? Then look at our innovative automated carbonation systems for precise carbonation. These systems handle wide flow ranges to accommodate all your beer, wine, soda, or cider styles. You can even carbonate and directly send the product to a packaging line without tankage! Besides carbonation, QuantiPerm offers robust and economical systems for nitrogenation and water deoxygenation. All our systems have an easy-to-use graphical user interface with reports and graphs that you can pull up on your mobile device. Visit quantiperm.com (https://quantiperm.com) for more information. ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. ABS wanted to do something fun for the craft beer industry, and gave away an ABS Keg Viking Keg Washer LIVE this past December 7th. Congratulations to Lazy Horse Brewing & Winery in Nebraska who are the new proud owners of a Keg Viking! To make sure you’re on the list for future giveaways, go to www.abs-commercial.com (https://www.abs-commercial.com), click on “Keg Viking” page and fill out the contact form to stay in the know!

A conversation about how he has been coping with 2020, his 1st brews, the soundtrack of his youth, his 1st shows, how he got into screaming, being independent, shelving their new record, ZAO collab brews, being an artist & his hangover cure. Throughout this chat Dan was drinking "ILINOHPA" the collaborative brew made by Cinderlands & Hop Butcher For The World. This DIPA clocked in with a 8.2% ABV. He was also sipping on Anchorage Brewing Company's "10 Year". This very special brew was a blend of several vintages of different bourbon barrel-aged Stouts and Barleywines finished on coconut, vanilla beans, cacao nibs and cinnamon. It clocked in with a 15.5% ABV!!! & Matt was drinking Third Moon Brewing's "Tranquility". This Hazy IPA was absolutely spectacular. It was juicy, dank & had a mild boozy finish. It clocked in with a 8.3% ABV. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. This week's Vox&Hops Underrated Gem is Upon Your Grave. I am super stoked to be able to shine some light on them by playing their track "Not Enough" in the intro of this episode. I am very stoked to announce that I have enlisted the help of my friend & ultimate Vox&Hops' Head Jerry Monk to create monthly playlists where he features the most brutal new releases. I have aptly named Jerry the Metal Architect because he consistently sends me albums that he thinks I would enjoy. It was an easy choice to bring him on as the Curator of these monthly playlists. You can check out Vox&Hops' Brewtal Awakening Playlist on either Spotify or Apple Music. Photo Credit: Jered Scott ZAO: https://officialzao.bandcamp.com/ https://www.facebook.com/ZAO.Official Cinderlands Beer Co: https://www.cinderlands.com/locations/cinderlands-foederhouse Hop Butcher For The World: http://www.hopbutcher.com/ Anchorage Brewing Company: http://anchoragebrewingcompany.com/ Third Moon Brewing: https://thirdmoonbrewing.com/ Heavy Montreal: https://www.heavymontreal.com/en Upon Your Grave Spotify: https://open.spotify.com/track/2TYVgSIowgsN3Bio1lx17i Upon Your Grave Facebook: https://www.facebook.com/UponYourGrave/ Photo Credit: https://www.jeredscottphoto.com/ Vox&Hops Brewtal Awakening Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakening-by-the-metal-architect/pl.u-76oNkrMFv5GzV3N Spotify: https://open.spotify.com/playlist/0mpkEs63PeKBlDySBh7rjH Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Leaving a senior-level job (overseeing brewing operations for a 14,000 barrel per year brewery) to launch a small startup brewery with a tightly focused approach to brewing and an extremely limited sales model, is a big risk. But it’s one that Brad Clark has embraced. Private Press Brewing (http://www.privatepressbrewing.com) launches early summer and will release only barrel-aged stouts and barleywines, sold only through a membership program. It’s a focused approach to making tightly edited, bespoke beers for discerning customers, but it’s only possible thanks to the reputation he built making such beers for more than a decade at the Athens, Ohio stalwart (https://jackieos.com). In this episode, Clark discusses the challenge of moving from big to small, the gravity arms race in imperial-strength beers, choices for building body in big beers, designing component recipes for blending stock, how to use dark malts to guide oxidation in favorable directions, building a language to describe flavors and sensations while blending, defining the “pocket” for a blended beer, discovering emotion in exceptional barrels, being present and focused while tasting, and brewing and packaging lessons learned the hard way. “Happy accidents don’t happen anymore,” says Clark. “There’s intent, there’s vision, there’s palate, there’s this drive behind them. It’s not just an afterthought. It’s not a couple barrels in the corner. This is identity. Avoid happy accidents. Don’t even use that word. Think about what you’re doing and set it up for success.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

We drink Barleywines and talk about them!

This week the Beer Nuts explore better Barleywines!  Get well soon JR! Please follow us on Twitter @BeerNutsPodcast, or follow us on Facebook at https://www.facebook.com/beernutspodcast/

Despite Mother Nature's best efforts, the 16th Annual Atlanta Cask Ale Tasting was a huge success It was an unusually warm day for the 16th Annual Atlanta Cask Ale Tasting and this brought with it some crazy weather.  As attendees filled Bold Monk Brewing to sample the cask ales the rain started coming down strong and with about an hour left the hammer dropped.  The parking lot flooded and the very well-covered patio was drenched, and finally, the power went out.  Fortunately, we had completed our show taping but it did cause some chaos for the Bold Monk and cut a few festival-goers off from their cask ales a bit early.  Even with the craziness, I think everyone had a great time. This is our 4th year partnering with Brewtopia Events for ACAT and we kept our tradition going by speaking with festival organizer Owen Ogletree about the event and the ever-changing world of cask ales.  We also spoke to a few of the breweries currently under construction in Georgia that we hope to see debut in 2020. The team from Social Fox Brewing is ready to bring some brews to Norcross. A few of Georgia's Next Breweries Outrun Brewing | Founders Josh Miller and Ryan Silva (formerly of Decatur, GA's Three Taverns) join us to discuss the plans for their retro 80s-themed brewery coming to Stone Mountain.  We did confirm there will be an Outrun arcade machine at the brewery. Sabbath Brewing | Founder Jeff Oparnica joins us to talk about his struggles fighting through zoning laws with the City of Atlanta, his plan to ferment 100% in oak vessels, and brewing raw ales. Social Fox Brewing & Storey Time Construction | We didn't have enough mics to get the whole team on with us but they all came out to support the cause.  Mike Greene joined us to represent Team Social Fox to talk about their brewery coming to Norcross.  Anthony Storey joins us from Storey Time Construction as well to discuss building out their brewery and some others that are in the works. (Storey Time is one of BGR's super awesome sponsors.) The Beer List A few favorites from the festival: Best End Hawker Hornet ESB The Eighth State Arcus | Sour Ale with blueberry, lemon, cinnamon, and marshmallow Rainy Day Brewery Double O Buzzin' | Coffee and vanilla Milk Stout with lactose StillFire Brewing Olde Chief Inspector '19 | Traditional English Barleywine The 16th Atlanta Cask Ale Tasting offered up over 50 casks including ESBs, Emglish Milds, Barleywines, and plenty of pastry stouts. ICYMI: Previous ACAT episodes 15th Annual Atlanta Cask Ale Tasting with Bold Monk Brewing, Halfway Crooks, and Schoolhouse Brewing 14th Annual Atlanta Cask Ale Tasting with Banyan Roots (now Best End Brewing), Line Creek Brewing, and Split Batch Brewery 13th Annual Atlanta Cask Ale Tasting with Good Word Brewing, New Realm Brewing, and Variant Brewing

In this episode I talk about Barleywines! Beer Reviewed: Du Claw Devil's MilkPatreon: https://www.patreon.com/senpaiscraftbeercastWebsite: www.senpaiscraftbeercast.comFacebook: https://www.facebook.com/SenpaisCraftBeercast/Instagram: @senpais_craftbeercastApple Podcasts: https://podcasts.apple.com/us/podcast/senpais-craft-beercast/id1447836016Find out more at https://senpaiscraftbeercast.pinecast.co

We welcome back guest Ron Derry Jr., a.k.a. "Legenderry", to discuss extreme beer collecting. Ron is an avid collector, especially Barleywines and Barrel-aged by products. The Home Brew Rock Stars crew review a beer event bucket list in the US and abroad, and they dig in for an interesting, if not humorous discussion on how, when where and why beer collecting is such a big thing. Bucket list events include Russian River Intinction Sauvignon Blanc, Schönramer Pils, New Anthem Songs Unsung and Steez, Modern Times Barrel-Aged Stouts and Great Taste of the Midwest. We also do some beer tastings: Revolution Strawberry Straight Jacket - Barrel-Aged Barleywine 2nd Shift Liquid Spiritual Delight - Imperial Stout Brasserie de Rockefort Trappistes Rochefort 10 - Belgium Quad  Pig Minds Brewing Fall for Revenge- Winter Amber with Aged on Sour Cherries Fresh Hop Home Brew (Brente) California Lager -  features 33 ounces of Cascade and Chinook hops fresh off the bine that were added to just 5 gallons (Chinook in the mash)...yummy good! #drinkitup 00000067 00000067 00007947 00007948 00229BE6 00229BE6 00007EB7 00007EB6 00253392 00253392

Montavilla Brew Works in east Portland may be small, but they are packing a variety of flavors. Returning guest Felicia Renniger gives us the low down on the rotating seasonals, new releases, 16oz cans, and enlightens us on their Belgian styles. Brewer/Owner Michael Kora recalls fondly his first crush brewed, his fondness for his neighborhood, and Peter Frampton. Ryan has theories about Floridians, John learns about an Alt, Damian finds a new Kolsch, and Bronwyn covets a Kettle Sour. Pastry pairings, Barleywines, smellivision, and lime crimes, on this episode of Brew Happy!

Summer time is here, and we are gearing up for the Beer Nights of Summer series of shows. To kick off Summer, we are joined by none other than good friend and extended member of the show Noah Scoville to celebrate Barleywine Night! Tune in to hear all about the history of Barleywines while we sample multiple variations of the style including English, American and Barrel Aged. Plus, we break down some beer community news, New Can Alert, Noah presents a brand new segment to the show called “Weird Beer Laws” where we discuss off the wall laws around our favorite beverage and don’t miss the return of the fan favorite game Fact or Fiction! Plus hear whats new with Noah including his monthly bottle shares and some exciting life news for our dear friend. All this plus SO much more including discussion on Waterworld, typing in wingdings for notes, the cult like following for an under rated beer style, missing a train because of Barleywine, members of the 5 Familes of Craft Beer, discussion on blending beers, beer steel cage matches, Mike’s American Gladiators personality, how many Texas references can we name in 5 seconds, weird Pee Wee Herman references and TONS more! Beer Nights of Summer are here - strap in and join us for lots of beer education and lots of laughs.

This is a beer podcast. Don't let the mention of wine fool you, the boyz have not lost the run of themselves (entirely). They have however more than met their match. Deciding to set themselves a challenge on a week night Cock and Croc dive tongue first into some of the strongest beers they have tackled so far in the form of three no holes barred Barleywines. And of course they had a few warm up beers to get themselves ready too... Expect lots of sounds and very little sense henceforth. Show beerz Full Frontaal - Weird Beard Brew Co. & Brouwerij Frontaal - Barleywine 9.6 % https://untappd.com/b/weird-beard-brew-co-full-frontaal/2630864 Bear Essentials - Fierce Beer & Tiny Rebel Brewing Co - Barleywine 13% https://untappd.com/b/fierce-beer-bear-essentials/2974889 Gluttony - Beavertown & Wander Beyond Brewing - Barleywine 15% https://untappd.com/b/beavertown-gluttony/3053172 Get in touch with us! Email: cockandcroc@gmail.com Instagram: https://www.instagram.com/cockandcroc/

Wood- and Barrel-Aged Strong BeerThese are a Strong Ale aged in either a wooden barrel or in contact with wood. Strong Ale - A catch-all style category for beers from 7 percent alcohol by volume and above. Some may even be as high as 20 percent ABV. As a result, color, aroma, and flavor characteristics will greatly vary; some have similarities to Barleywines and Old Ales. Wood and Barrel Aged Strong Beers are aged with the intention of developing unique attributes imparted by the wood and/or by liquids that had previously been stored in contact with the wood. Wood aging does not necessarily impart wood flavors, but does result in distinctive sensory outcomes. Used sherry, rum, whiskey, tequila, port, wine and other barrels are often used, imparting complexity and uniqueness to a beer. A balance of aroma, flavor and mouthfeel results from the marriage of new beer with attributes imparted by the wood or barrel.We age our Mighty Ale (Strong Ale 8%) in Jim Beam Barrels and add local NH Maple Syrup. Call it Bourbon Oaked Mighty.-Color -Varies with underlying style – lighter than Stout or Darker ale-Clarity: Varies with underlying style-Perceived Malt Aroma & Flavor: Varies with underlying style – usually higher Malt character, sweeter less hoppy-Hop Aroma and Flavor and Bitterness Varies with underlying style-Body: Varies with underlying style-ABV: > 6.3%-Glassware: Belgian Style glass / SnifterExamples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Bigfoot Barleywine Style Ale - Barrel-Aged | Sierra Nevada Brewing Co.Brewed by: Sierra Nevada Brewing Co. (Ken Grossman – need you on Podcast!)California, United Statessierranevada.com Style: American Barleywine Alcohol by volume (ABV): 12.20% Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress.Arrogant Bastard Ale - Bourbon Barrel-Aged | Arrogant Consortia (Stone Brewing)Brewed by: Arrogant Consortia California, United Statesarrogantconsortia.com Style: American Strong Ale (Mitch Steele – need you on Podcast!)Alcohol by volume (ABV): 8.10% I awake from a slumber that’s been anything but peaceful. I feel stronger yet somehow more nimble and refined. I have been born anew and, in the process, anointed with vibrant, inspiring, previously unexperienced character, all while maintaining everything I am and have always been—bold, bullish, unadulterated, and yes, Arrogant. Are you Worthy of quaffing a beverage of this intensity, irreverence and quality craftsmanship? Not likely, but for those who “get it,” I know my time in this bourbon barrel has not been wasted. Cheers to you, enlightened imbiber. On second thought, cheers to me!Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Sexism, mansplaining, the EPIC Ruth Bader Ginsburg. All discussed while drinking IIIPAs and Barleywines! Beer 1: "Grain Man." It's a triple IPA from Local Craft Beer clocking in at a whopping and surprisingly refreshing 11.0%. Beer 2: "London Balling." A barrel-aged Barleywine coming in with a shattering 12.5 ABV. Enjoy1 We sure did.

There's a lot of beer that comes through the Craft Beer and Brewing Magazine office each year, and even more tasted at festivals, breweries, and with friends. Our staff, columnists, reviewers, and readers all got together and selected our picks for the top beers of 2018. In this special edition of the podcast be among the first to hear the breweries who made the list and why, and get a peek behind the curtain on how beers are selected. Read the full story at https://beerandbrewing.com/the-best-18-beers-of-2018/ This episode is brought to you by Big Beers, Belgians, & Barleywines (https://bigbeersfestival.com).

Drinking, talking, and exploring Barleywines on out monthly tasting epsiode.

Draft Mechanic Episode #64: Variants: Queendomino v Kingdomino; BONK; Clank! Sunken Treasures It’s the final episode of the year! Today we bring you a Variants discussion with Queendomino v Kingdomino: which do we prefer, and which one’s for you? In recent plays, we discuss Tumblin’ Dice, BONK, Sons of Anarchy and the Sunken Treasures expansion for Clank! We put Queendomino on tap, and Danielle’s beer segment is a followup to last week’s Barleywines discussion. And in the Final Round, we answer some very important food and beverage questions from listeners! Thanks for joining us in 2017 and we’ll see you again on New Year’s Day! Intro 01:00 Show Housekeeping 03:44 News: Downforce expansion! 06:25 Kickstarter Updates 07:35 Recent Plays: Tumblin’ Dice 11:32 Recent Plays: BONK 19:48 Recent Plays: Sons of Anarchy 28:45 Recent Plays: Clank! Sunken Treasures 36:11 Grey Fox Games sponsorship spot 37:20 Variants: Queendomino v Kingdomino 63:42 On Tap: Queendomino 68:45 Barleywines v Old Ales 75:20 Final Round 79:26 Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at

In case you missed it, there was snow in Atlanta on Friday. Amidst the panic and general hullabaloo, the grocery stores emptied of bread and milk, the perpetual traffic jam, there's a good side to this weather. Winter beers. We talk about everything from Stouts to Barleywines to Scotch Ales, including sampling some of our favorites. Joining us in the studio was FishScales, one of the members of hip-hop group Nappy Roots. Scales is a friend of the show and a serious craft beer fan. In fact, Nappy Roots are so serious, they're starting their own brewery. We talk to him about the origins of Atlantucky Brewing.  For our new listeners on KLAY 1180 AM in Tacoma, WA you can catch Nappy Roots in Seattle at Nectar Lounge on January 9, 2018 He's also partnered with chef Lara Holland to turn spent brewing grain into dog treats. Check out Healthy Bark here. Truck and Tap's Beers of the Week:  Winter beers, of course! Including.... Red Brick Hype Whale 2017 Three Taverns Helm's Deep (officially launching on December 17) Straight to Ale Barrel Aged Laika Scofflaw Absentium Monday Night Garage Club #6 Headlines:  Marietta's IronMonger Barrel Room Grand Opening is set for Jan 4th Scofflaw, Brewdog USA announce partnership Is Atlanta's New Realm adding a location in Charlotte? Dry County Brewing to add distilled spirits to their portfolio Lost Druid Brewery to open in Avondale Estates in early 2018 SweetWater Last Cast Bar & Grill coming to Atlanta airport Bluewater Brewing Company is moving from Florence to Huntsville. Pontoon Brewing Relaxed Opening Coming up next week? We'll be broadcasting live from STATS in downtown Atlanta! Have a great week, and don't forget to DRINK LOCAL.  Cheers!

Draft Mechanic Episode #63: Azul six-pack review & on tap; Alien Frontiers, Harvest Dice, Go Nuts for Donuts!; Listener Q&A; Barleywines It’s December, but don’t feel blue - unless you’re talking about today’s six-pack review feature, Azul! We’re looking at Plan B Games’ newest family-weight abstract games and also sharing a handful of thematic beer pairings. In recent plays, we talk about games we played at the fourth quarter MooseCon game day: Alien Frontiers, Go Nuts for Donuts & Harvest Dice. Danielle’s beer segment is about barleywines, and we wrap up this episode with some quick listener Q&A. Enjoy! Intro 01:00 Show Housekeeping 02:30 FBGL Championship & Wrap-up 04:58 Games News 07:42 TIME Stories News 13:24 TIME Stories: A note about Estrella Drive 16:41 Kickstarter Updates & New Projects 21:48 Recent Plays: Alien Frontiers 31:44 Recent Plays: Go Nuts for Donuts! 36:47 Recent Plays: Harvest Dice 46:10 Grey Fox Games sponsorship spot 47:20 Six Pack Review: Azul 48:06 Azul: Gameplay Description 53:25 Azul: Discussion 71:50 Azul: Final Thoughts 73:23 On Tap: Azul 79:28 The Beer Primer: Barleywine 88:13 Listener Q&A 96:59 Outro We hope you enjoyed today's episode! Send us some feedback at draftmechanic@gmail.com and visit us on the web at

The general beer aging debate rages on, but barleywines have long been a staple for cellar keepers with the promise of better beer always further ahead. For this episode, we take on a murder of aged barleywines, chiefly American in style, often barrel-aged, and mostly just downright unpleasant. Perhaps we were influenced by our Bracket Fever, but this show brings a lot of lousy old hops and sickly sweet malts, one completely flat beer, and an overflowing Dumpy the Dump Bucket. We do sample some cheese pairings while also discussing Craig’s Shameful Bed Cheese Incident, faded cops, and what killed off the elders of craft beer. Science!   Beers Tasted (For Science)   New Glarus Barley Wine (2012) Central Waters Kosmyk Charlie’s Y2K Catastrophe Ale (2013) Founders Bolt Cutter (2012) Dark Horse Monster 29 (2012) 3 Floyds Barrel-Aged Behemoth (2013) Flossmoor Station Fireside Chat (2013) Stone Old Guardian (2010) Firestone Walker Sucaba (2014)

In this episode of the Beer Here! podcast, your hosts discuss Barleywines and whether a commemorative tote bag justifies the cost of a beer festival. Will dives into history (of barleywines, not tote bags) before discussion turns to a recent lawsuit filed against Kona Brewing, Brew Dog's plans to build a beer resort, and this years Three Floyd's Dark Lord Day festival. Discussion includes an article on the 18 defining moments in craft beer history. Beers this episode are Sierra Nevada's Big Foot and Weyerbacher's Blithering Idiot. Music as always is 'Son of an American' by The So So Glos. Cheers!

On this episode the boys dip into Barleywines! But - is it beer? It wouldn't be on the podcast if it wasn't beer! Listen in for Rick's excitement on a beer that is naturally high in alcohol content, and find out how the guys decide what they bring in to the podcast! It's a high ABV day, so stick around to find out what we TAP!

Chris Colby of Beer and Wine Journal shares tips on brewing high gravity barleywines.

The Big Barleywine Show Co-Hosts: Good ol' Boys Dave, Mike, John, Good ol' Gal Julieanna, & Rev. Mark A tasting of Barleywines and our top picks plus ratings. Sierra Nevada Barrel Aged Bigfoot 2012 Olde Hickory Peabody's Blendiculous Series The Duck-Rabbit Barleywine 21st Amendment Lower da Boom (DeBoom) Barleywine Stone Old Guardian 2013 Anchor Old Foghorn Ale Sweetwater 16 So Fine Red Wheat Wine Ale Mikkeller Big Worst Barley Wine Schlafly Reserve Barleywine Style Ale Aged On Oak 2011 BFM / Terrapin Spike & Jérôme's Cuvée Délirante (Collaboration Ale) Pretty Things Our Finest Regards Green Flash Barleywine Straight To Ale – Blue Pants – Yellowhammer Liberation #3: Barleywine Ale Alaskan Pilot Series: Barley Wine Ale North Coast Old Stock Ale 2006 Sierra Nevada Bigfoot 2003

The Big Barleywine ShowCo-Hosts: Good ol’ Boys Dave, Mike, John, Good ol’ Gal Julieanna, & Rev. Mark A tasting of Barleywines and our top picks plus ratings. Sierra Nevada Barrel Aged Bigfoot 2012 Olde Hickory Peabody’s Blendiculous Series The Duck-Rabbit Barleywine 21st Amendment Lower da Boom (DeBoom) Barleywine Stone Old Guardian 2013 Anchor Old Foghorn Ale Sweetwater 16 So Fine Red Wheat Wine Ale Mikkeller Big Worst Barley Wine Schlafly Reserve Barleywine Style Ale Aged On Oak 2011 BFM / Terrapin Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) Pretty Things Our Finest Regards Green Flash Barleywine Straight To Ale – Blue Pants – Yellowhammer Liberation #3: Barleywine Ale Alaskan Pilot Series: Barley Wine Ale North Coast Old Stock Ale 2006 Sierra Nevada Bigfoot 2003

Among the biggest beers brewed, barleywines pack a punch to the palate. Nevertheless, we have 6 to try, and if we die, we're taking Ryan Mesch with us. Brooklyn MonsterSierra Nevada Bigfoot 2013Sierra Nevada Bigfoot 2010Great Divide Old RuffianStone Old GuardianFirestone Walker Sucaba Rankings: Grant1. Sucaba2. Bigfoot 20103. Monster4. Bigfoot 20135. Old Guardian6. Old Ruffian Rubio1. Sucaba2. Old Guardian3. Bigfoot 20104. Bigfoot 20135. Monster6. Old Ruffian Ryan1. Sucaba2. Bigfoot 20133. Monster4. Bigfoot 20105. Old Guardian6. Old Ruffian Anastacia1. Sucaba2. Old Guardian3. Monster5. Bigfoot 2010, 20136. Old Ruffian   Subscribe! Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) Shownotes available here The Beerists are: John Rubio, Anastacia Kelly, Grant Davis, and Ryan Mesch. twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Theme music provided by Defalated Ballon.

The last and final interview from the Big Beers, Belgians and Barleywine festival. This is another interview that is long overdue. Laura and her brother Bill do a remarkable job organizing this event. Simply remarkable. Mike Paige from the Hop Barley and the Alers continues with the interview duties. Big Beers, Belgians and Barleywines 2011 […]

The Big Beers, Belgians and Barleywines festival in Vail, CO is a brewers favorite. Location and time have helped build this to a world class event. Greg Koch, Adam Avery, Sam Calagione, Peter Bouckaert, Tomme Arthur and others help make this an industry top notch event. They bring their biggest and best offerings. This year, […]

The Big Beers, Belgians and Barleywines festival in Vail, CO is a brewers favorite. Location and time have helped build this to a world class event. Greg Koch, Adam Avery, Sam Calagione, Peter Bouckaert, Tomme Arthur and others help make this an industry top notch event. They bring their biggest and best offerings. This year, […]

James and Steve enjoy a vertical tasting of end-of-the-year holiday barleywines, starting with the present and ending in 2007.

James and Steve sip the barleywine from a year ago and break in a new one for 2008 . . . and beyond.

"CBR 29: Barleywine Part 2","Week two of Barleywines. We wrap up several months of winter beers by tasting some great examples of American style Barleywines and chat a bit about Jeffs BJCP exam. Stick around till the end and see what we blow on the breathalizer. Beers Reviewed: Bigfoot Barleywine Style Ale - Sierra Nevada Brewing Company (CA) Old Horizontal - Victory Brewing Company (PA) Old Boardhead - Full Sail (OR) Fred – Hair of the Dog (OR) Links: VOTE for us on Podcast Alley! Ranking: Jeff - 1. Victory, 2. Fred, 3. Bigfoot, 4. John Barleycorn, 5. Full Sail Greg - 1. Bigfoot, 2. Fred, 3. John Barleycorn, 4. Victory, 5. Full Sail What beer am I clues: I am a robust porter My Alcohol By volume is 5.8% I am brewed by the same brewery as beer named after a dead federal agent and a vampire. My namesakes, namesake was the president of an insurance company in Wisconsin. Stop in and have a pint of me after you are done viewing some broken guitars and the Tommy exhibit. "

"CBR 29: Barleywine Part 2","Week two of Barleywines. We wrap up several months of winter beers by tasting some great examples of American style Barleywines and chat a bit about Jeffs BJCP exam. Stick around till the end and see what we blow on the breathalizer. Beers Reviewed: Bigfoot Barleywine Style Ale - Sierra Nevada Brewing Company (CA) Old Horizontal - Victory Brewing Company (PA) Old Boardhead - Full Sail (OR) Fred – Hair of the Dog (OR) Links: VOTE for us on Podcast Alley! Ranking: Jeff - 1. Victory, 2. Fred, 3. Bigfoot, 4. John Barleycorn, 5. Full Sail Greg - 1. Bigfoot, 2. Fred, 3. John Barleycorn, 4. Victory, 5. Full Sail What beer am I clues: I am a robust porter My Alcohol By volume is 5.8% I am brewed by the same brewery as beer named after a dead federal agent and a vampire. My namesakes, namesake was the president of an insurance company in Wisconsin. Stop in and have a pint of me after you are done viewing some broken guitars and the Tommy exhibit. "

"CBR 28: Barleywine Part 1","The first of two weeks on Barleywines, the perfect winter warmer to get you through January and February. We taste some that are very malty, and others that are hopped like an IPA. Join us as we attempt to get through the highest alcohol show to date. Beers Reviewed: Old Nick - Youngs (England) Old Foghorn - Anchor Brewing Company (CA) Talon - Mendocino Brewing Company (CA) Old Numbskull - AleSmith Brewing Company (CA) Links: VOTE for us on Podcast Alley! Liquid Solutions Beverages and More (BevMo) Beer Pong Makes Forbes.com?! Heineken to Launch a Light Is it possible for Alabama to become more unfriendly to beer? Brewer uses Jesus in an ad. Beermapping.com Ranking: Jeff - 1. Old Salty 2004, 2. Old Numbskull, 3. Old Foghorn, 4. Talon, 5. Old Nick Greg - 1. Old Foghorn, 2. Talon, 3. Old Salty, 4. Old Nick, 5. Old Numbskull What beer am I clues: I am an English bitter I am brewed in a brewery owned by a father and son. I am 4.3 % abv with 35 IBU's I have the color of a "golden sunset." I am the flagship beer of this brewery that is also the home of a famous brewing school. "

"CBR 28: Barleywine Part 1","The first of two weeks on Barleywines, the perfect winter warmer to get you through January and February. We taste some that are very malty, and others that are hopped like an IPA. Join us as we attempt to get through the highest alcohol show to date. Beers Reviewed: Old Nick - Youngs (England) Old Foghorn - Anchor Brewing Company (CA) Talon - Mendocino Brewing Company (CA) Old Numbskull - AleSmith Brewing Company (CA) Links: VOTE for us on Podcast Alley! Liquid Solutions Beverages and More (BevMo) Beer Pong Makes Forbes.com?! Heineken to Launch a Light Is it possible for Alabama to become more unfriendly to beer? Brewer uses Jesus in an ad. Beermapping.com Ranking: Jeff - 1. Old Salty 2004, 2. Old Numbskull, 3. Old Foghorn, 4. Talon, 5. Old Nick Greg - 1. Old Foghorn, 2. Talon, 3. Old Salty, 4. Old Nick, 5. Old Numbskull What beer am I clues: I am an English bitter I am brewed in a brewery owned by a father and son. I am 4.3 % abv with 35 IBU's I have the color of a "golden sunset." I am the flagship beer of this brewery that is also the home of a famous brewing school. "