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It really feels like we are describing a real mood on this ep with our spiritual dad, Ryan Looper. We accidentally just yapped and gossiped about the decaying corpse of the fine wine industry. I guess this is cathartic? The wines are notable for being incredibly good but I think something made us use icky descriptors for nearly all of them. This is the kind of episode I'd like to put in a time capsule. ////LIST////Dard & Ribo, Crozes-Hermitage Blanc, "Les Karrieres,' 2021//Alain Voge, Saint Peray, 'Fleur de Crussol,' 2018//Nicolas Badel, Vdf, 'Intuition,' 2012//Mikael Bourg, Cornas, 'Les P'tits Bouts,' 2017////Support the Show.
Ryan Looper shares insights on his yearly pilgrimage to Piedmont. It is a gift to Barolo lovers everywhere. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Fan favorite / Dad Ryan Looper of Looper Tuesday and De Maison Selections came on to absolutely finish champagne with a bang. Boom! Let's go, Marne. Sadly, we accidentally ended up talking about if terroir was real and also about the concept of numbers instead. Oh well. Probably the strongest wine list of the pod ever, lmao. Whatever we do after champagne is gonna be difficult. Go buy one bottle of De Maison wine “the ones with the wine bong on it.”////LIST////Laherte Frères, Extra Brut, 'Rose de Meunier,' NV //Georges Laval 1er cru Cumiers, NV (But actually 2019)//Christophe Mignon, Blanc de Noirs Brut Nature, ‘ADN de Meunier,' 2016//Christian Gosset, Ay Grand Cru Blanc de Noirs, ‘Loiselu,' 2018////Support the show
I wish Ryan Looper was my real dad, but he's not but sometimes he comes on the podcast. He came on to talk about Piedmont via the lens of Connor Roy. Please subscribe to Looper Tuesday on instagram and buy many wines from De Maison East. ////LIST///Mongioia, Moscato d'asti, 'Crivella,' 2016///Cascina degli Ulivi, Gavi Filagnotti BiancoValfaccenda, Roero Arneis, 2019 // Aldo Conterno, Barolo, 2014 //Brovia, Barolo, 'Rocche di Castiglione,' 2015 ////Support the show (https://www.patreon.com/Disgorgeous)
The boys are joined with De Maison East's Ryan Looper to talk about Rioja, the history of Spain, and not nearly enough caliphate chat. We drank some killer dad wine and really loved it holy shit. I really don't remember what we talked about but it's a fantastic episode. On the bonus (patreon.com/disgorgeous) the boys got blue. Welcome to the season of passion . Buy De Maison East's stuff, follow Looper's blog. ////List////Remelluri, Rioja Reserva, 2013///La Rioja Alta S.A. , Rioja Reserva, 'Viña Ardanza,' 2012//// Support the show (https://www.patreon.com/Disgorgeous)
He's back... what to drink for the holidays and where to eat in NYC with the one and only Looper.
This week Joe is joined by In The Drink favorite, Ryan Looper (http://ryanlooper.com/re/) . Ryan, now a sales rep for T Edward wines, for has worked in the wine world for many years--and has spent that time obsessing about Italian wine just as much as Joe. In this episode, the two discuss their recents trips to Piedmont, what's new and exciting in that region and the changes they're seeing in the wine world overall.
Damn this is some high af Piemonte right here damn puff puff pass lmao. The boys welcome Ryan Looper, the inspiration for the 2012 film about robots whomst kiss, to talk about Nebbiolo and interesting ways to get fired for creeping out your bosses. It’s called socialist praxis, fucking look it up, loser. Recorded at Kevin’s kitchen table and duck was wearing shoes, so v professional vibes. It’s season 5, donate to our Patreon (patreon.com/disgorgeous) and visit Loopers web site to develop good opinions about wine: ryanlooper.com. I guess buy wine from him too/// LIST//Nervi-Conterno, ‘Il Rosato’, 2018//Columbera & Garella, Bramaterra, ‘Casca Cottionano,’ 2015//Davide Corlone, Boca, 2012//Monsecco, Ghemme, ‘Pelizzane,’ 2011///Support the show (https://www.patreon.com/Disgorgeous)
Former opera singer and one of the top wine salesman in the country, Ryan Looper, helps you pick your wines for the holidays on this episode!
Ryan Looper is a sales representative for T. Edward wines.
This week on In the Drink, host Joe Campanale is joined by Ryan Looper, sales rep for T. Edwards Wines. Ryan explains what its like selling some of the best wine in the world and why he strongly believes that memorizing facts and reading sales sheet is no substitute for going to wine regions and meeting winemakers. From relationships to distribution, learn about the ins and outs of the sales world in wine. How can you find value by the glass in restaurants? Are wine lists getting too big? Tune in for a conversation on buying and selling wine today and hear Joe and Ryan taste some wines on air! This program was sponsored by Rolling Press. “Things happen quickly – it’s a very fast moving wine world in New York City.” [7:00] “You can read a book and memorize facts all day long – but if you go to Burgundy and stand in Corton… it’s really something.” [8:00] “One of the lost arts of sales is listening.” [4:00] “I think there’s a lot of things happening in California that will make people very happy.” [26:00] –Ryan Looper of T. Edwards Wines on In the Drink