Podcasts about world meat congress

Executive Director of Government Affairs, Kent Bacus explains why The National Cattlemen's Beef Association Took Part in The World Meat Congress.

Het World Meat Congress vindt dit jaar plaats in Maastricht, en Studio Plantaardig is er bij. Het thema is ‘Meeting society and consumer'. Dus we zijn benieuwd: leeft bij deze mensen ook het besef dat ons voedselpatroon meer plantaardig zou moeten worden? Hoe is het eigenlijk gesteld met de wereldwijde vleesconsumptie en hoe kijkt de sector zelf naar de toekomst van vlees? Esther volgt de presentaties en interviewt diverse sprekers. Een reportage vanuit het hart van de vleesindustrieIn deze aflevering dag 2 van het congres. Hierin hoor je: Michael Uetz, eigenaar van Midan Marketing over hoe de sector de vleesconsument kan bereikenGemma Willemsen, Corporate strategisch adviseur bij de Dierenbescherming en voorzitter van EuroGroup for animals over hoe dierenorganisaties samen kunnen werken met de vleesindustrieNiyati Gupta, co-founder van Fork & Good over hoe kweekvlees onzekerheden in de vleessector kan opvangenJason Clay, Vice President WWF probeert de sector wakker te schuddenMartijn Bouwknegt, research manager van VION, over het verlagen van de CO2 uitstoot op de boerderijMeer info:Website World Meat Congress: https://www.wmc2023maastricht.com/programme/programme/Boek Changing the Food Game: https://www.bol.com/nl/nl/p/changing-the-food-game/9200000030880740/Credits:Presentatie: Esther Molenwijk, Stichting The Food RevolutionAudio en design: Marlon van der Pas, Nothing BlankHelp ons het plantaardige nieuws te verspreiden: deel deze podcast. Enorm bedankt! Web: https://www.studioplantaardig.nl Instagram: https://www.instagram.com/studio_plantaardig Facebook: https://www.facebook.com/studioplantaardig YouTube: https://www.youtube.com/@studioplantaardig TikTok: https://www.tiktok.com/@studioplantaardig X: #StudioPlantaardig

Het World Meat Congress vindt dit jaar plaats in Maastricht, en Studio Plantaardig is er bij. Het thema is ‘Meeting society and consumer'. Dus we zijn benieuwd: leeft bij deze mensen ook het besef dat ons voedselpatroon meer plantaardig zou moeten worden? Hoe is het eigenlijk gesteld met de wereldwijde vleesconsumptie en hoe kijkt de sector zelf naar de toekomst van vlees? Esther volgt de presentaties en interviewt diverse sprekers. Een reportage vanuit het hart van de vleesindustrieIn deze aflevering dag 1 van het congres. Hierin hoor je: Guillaume Roue, President van het International Meat Secretariat (IMS)Luc van Loon, hoogleraar bewegingswetenschappen aan de universiteit van Maastricht over dierlijke vs. plantaardige proteïnen Thanawat Tiensin, de Director Animal Production and Health Division van de Food and Agriculture Organisation, de FAO. Over de ‘Sustainable Livestock Transition'Chen Wei, vice president van de China Meat Association over de groeiende vleesconsumptie in ChinaIgnasi Pons Agrimon, secretaris generaal van de branchevereniging van de spaanse vleesindustrie over de dalende vleesconsumptie in Spanje en hoe deze weer omhoog te krijgenPeer Ederer van GOAL Sciences - over hoe de cijfers over de milieu impact van vlees niet zouden kloppenMaciej Golubiewski, kabinetshoofd van de landbouwminister van de Europese Unie, verzekert de branche dat de EU geen plannen heeft om de vleesconsumptie te verminderenFernando Batoz Costa, minister van Veeteelt uit Uruguay. Over hoe de veeteelt onterecht in een kwaad daglicht wordt gezet Laurens Hoedemaker, voorzitter van de Centrale Organisatie voor de Vleessector (COV) beantwoordt de vraag of de vleesconsumptie wat minder zou moeten zijnDag 2 van het congres publiceren we in de volgende aflevering.Meer info:Website World Meat Congress: https://www.wmc2023maastricht.com/programme/programme/De pro-vlees websites waar spreker Peer Ederer de sector naar verwijst, met publicaties die de vermeende milieu-impact van vlees zouden weerleggen:https://aleph-2020.blogspot.comCredits:Presentatie: Esther Molenwijk, Stichting The Food RevolutionAudio en design: Marlon van der Pas, Nothing BlankHelp ons het plantaardige nieuws te verspreiden: deel deze podcast. Enorm bedankt! Web: https://www.studioplantaardig.nl Instagram: https://www.instagram.com/studio_plantaardig Facebook: https://www.facebook.com/studioplantaardig YouTube: https://www.youtube.com/@studioplantaardig TikTok: https://www.tiktok.com/@studioplantaardig X: #StudioPlantaardig

NCBA Executive Director of Government Affairs, Kent Bacus attended the World Meat Congress.

On Wednesday's AOA, powered by Cenex Roadmaster XL, we start the show with a look at USDA's $2.3 billion investment in international trade and other news headlines. In Segment Two, we have a conversation about the turmoil in Washington D.C. and the impacts on ag appropriations, the Farm Bill and more with Randy Russell, President of The Russell Group. In Segment Three, we discuss the World Meat Congress and more with NCBA Executive Director, Government Affairs, Kent Bacus. Then in Segment Four, we wrap up discussing the National Wheat Yield contest with National Wheat Foundation Project Manager, Anne Osborne.

This week's Open Mic guest is Todd Wilkinson, president of the National Cattlemen's Beef Association. The South Dakota producer is glad to see the profitability pendulum swing back in the beef producer's favor. He is concerned about the health of the overall industry during this period of herd rebuilding. Wilkinson sees much riding on the approval of a new farm bill from a producer protection standpoint as well as critical conservation programs. He and other industry members are just back from the World Meat Congress where antagonists to the meat industry were well defined.

On this episode, presented by Case IH Genuine Lubricants, we have the second part of our showcase of new Case IH farm equipment. This time we discuss planters, sprayers and Steiger tractors. In our “Meat Monitor” segment, U.S. Meat Export Federation Vice President Erin Borror provides a review of the World Meat Congress, in “Beltway Beef,” National Cattlemen's Beef Association's Hunter Ihrman introduces us to California rancher Kevin Kester, and in “Bushels and Cents,” Ray Bohacz discusses the trouble with trouble codes. The episode also features the music of singer/songwriter Olivia Harms, who grew up on an Oregon cattle ranch. Timestamps Case IH Genuine Lubricants advertisement: 0:00 Intro and news: 0:29 Goatlifeclothing.com advertisement: 6:21 Tom Curley, Case IH (Steiger tractors): 6:40 Jason Czapka, Case IH (planters): 13:15 Mark Burns, Case IH (sprayers) 17:20 Erin Borror, U.S. Meat Export Federation: 20:45 Hunter Ihrman and Kevin Kester, National Cattlemen's Beef Association: 22:49 Ray Bohacz, “Bushels and Cents,”: 28:18 Olivia Harms: 29:48

On this episode, NCBA Executive Director of Government Affairs Kent Bacus takes us inside the World Meat Congress to learn about the pressing issues facing livestock and meat producers across the world. Bacus shares news about NCBA's new leadership role within the International Meat Secretariat and he recounts some experiences from the conference that show us why it is so important to advocate for cattle producers here in the United States.

De wereldwijde vleesindustrie kan nog een grote slag slaan met het terugbrengen van CO2- en methaanuitstoot. Tegelijk groeit de wereldbevolking en het aantal mensen dat vaker vlees gaat eten de komende jaren ook. Tijdens het World Meat Congress kijkt de sector de enorme uitdagingen in de ogen. VMT spreekt organisator Laurens Hoedemaker, Voorzitter van COV, VNV en Vlees.NL.

North American Meat Institute Senior VP of Public Affairs Janet Riley talks about why beef is important in a child's diet JD Alexander is a cattle producer from Pender NE and he spoke with Susan Littlefield at World Meat Congress in Dallas last week Courtney Hall is Sustainability Manager for Cargill. She takes us through why the company is actively studying better ways to conserve water.

North American Meat Institute Senior VP of Public Affairs Janet Riley talks about why beef is important in a child's diet JD Alexander is a cattle producer from Pender NE and he spoke with Susan Littlefield at World Meat Congress in Dallas last week Courtney Hall is Sustainability Manager for Cargill. She takes us through why the company is actively studying better ways to conserve water.

Co-Hosts of the 2018 Cattlemen's Ball Rob and Natalie Marsh and Committee Chairman Janice Wiedle review this year's event. Ken Maschhoff talks with Susan Littlefield from the World Meat Congress on trade, farm bill and their effects on the pork industry. Nebraska State Senator Curt Friesen signs-on to a Growth Energy letter urging regulation change to allow year-round retailing of E-15 blended fuel.

Co-Hosts of the 2018 Cattlemen's Ball Rob and Natalie Marsh and Committee Chairman Janice Wiedle review this year's event. Ken Maschhoff talks with Susan Littlefield from the World Meat Congress on trade, farm bill and their effects on the pork industry. Nebraska State Senator Curt Friesen signs-on to a Growth Energy letter urging regulation change to allow year-round retailing of E-15 blended fuel.

What is the world saying about U.S. cattle producers, trade deals, and fake meat? Farm Broadcaster Susan Littlefield shares her experience of attending the 22nd World Meat Congress in Dallas, TX.

Friday on Adams on Agriculture from the World Meat Congress in Dallas, Dan Hallstrom, President & CEO of US MEF discusses trade issues, Ag Secretary Sonny Perdue and Kenneth Smith, Mexico's chief negotiator give a NAFTA update and NCBA's Kent Bacus and NCGA's Natasha Cox discuss the importance of trade.

Dallas, Texas hosted the World Meat Congress and over 700 participants from throughout the globe. The National Pork Board was well represented and was a sponsor of the event. In this edition of Pork Pod, we hear from two pig farmers, Derrick Sleezer of Cherokee, Iowa and Karen Richter of Montgomery, Minnesota. Derrick and Karen participated in the World Meat Congress and offer insight into this unique event.

Thursday on Adams on Agriculture from the World Meat Congress in Dallas former U.S. Chief Ag Negotiator Darci Vetter discusses NAFTA and China trade talks and U.S. Pork and Corn leaders talk about trade opportunities around the world.

Tuesday on Adams on Agriculture Steve Nicholson, grains and oilseeds analyst for RaboResearch discusses market impact of increased trade with China, Phil Seng with USMEF previews next week's World Meat Congress and Shaun Haney with Real Agriculture gives a Canadian perspective on the NAFTA talks.